Food safety for the hospitality industry has never been easier or more affordable with the availability of Digital HACCP systems. The right system can transform food safety processes, saving staff time on paperwork, making audits and inspections easier, and providing peace of mind that an automated system will remove manual, repetitive processes and minimise the risk of human error.
Kelsius provides an easy-to-use digital HACCP and temperature monitoring system for chefs, hotels and caterers. The system – FoodCheck 2-Go – is a low-cost, wireless food safety solution that eliminates the need for paper records, providing complete automated HACCP compliance.
A digital probe allows for quick and reliable food testing on the go suitable for any busy environment. While the app has a user-friendly interface provided via a tablet or available from any web-enabled device. Simplified reporting and task completing records give full visibility of processes as they happen or on demand.
Using an automated system, you can significantly reduce the risk of fines, potential closure or loss of reputation to your business. As well as saving the cost of time spent using manual processes, the system also removes the cost of paper, ink cartridge refills, and printing and handling paperwork.
FoodCheck 2-Go is available at price points to suit all budgets. It’s the perfect option for food businesses that must comply with food hygiene regulations but don’t require storage sensors and full temperature monitoring. Contact Kelsius to learn more.
Tel. +44 (0)2045 799 048
