Inside This Issue – The World of Hospitality magazine, Issue 62
In this edition of The World of Hospitality, we immerse ourselves in the creativity and innovation redefining the global hospitality landscape.
We begin with the striking Hav & Mar, where cultural diversity meets culinary excellence in a vibrant space designed by Atelier Zébulon Perron. Meanwhile, Kansas Restaurant makes waves by blending natural materials and architectural harmony, earning the coveted “Best of Best” award at the Architectural Masterprize.
In the world of interiors, Atelier Zébulon Perron transforms Hilton Doubletree into a haven of convivial connectivity, while YOD Group reimagines Lviv’s beloved pastry shop with luxurious textures and bio-plastered walls. Readers can also uncover the artistry behind the Norman Cocktail Bar, where light, reflection, and asymmetry craft an unforgettable ambiance.
For event enthusiasts, this issue offers a sneak peek into Northern Restaurant & Bar 2025, now featuring the exciting co-located show, Lunch! North, designed to energize the café and food-to-go industries.
Finally, dive into Propress, a cutting-edge innovation streamlining operations while maintaining the perfect hospitality touch.
From trailblazing design to technological breakthroughs, this issue celebrates the visionaries shaping hospitality’s future.
For a full read, access it here.
