Inside This Issue – The World of Hospitality magazine, Issue 61
In this issue of The World of Hospitality, we delve into the artistry and innovation shaping the global hospitality scene. Selva Restaurant takes center stage, showcasing its fusion of organic design elements and lively colors that create a truly immersive experience. This edition also explores Hotel Sans Souci’s lighting transformation by Brand van Egmond, where light elevates ambiance. Readers can dive into Light 24, a dynamic event bringing together industry professionals for networking and trend forecasting. From bespoke interior design to cutting-edge architectural feats, this issue celebrates visionaries pushing hospitality forward.
For a full read, access it here.
