How can hotels keep coffee service moving during busy periods while delivering the quality and choice guests expect?
When restaurant orders arrive together or a conference group breaks for coffee, teams need to serve quickly while managing several other tasks. Coffee preparation can become a bottleneck, particularly when employees have different levels of experience.
For staff-served areas, the challenge goes beyond producing more cups. Teams need equipment that fits their workflow, simplifies preparation and supports a varied menu without demanding specialist barista skills.
Keep service moving
The new A800 addresses these needs with parallel dispensing, helping employees prepare beverages efficiently during busy periods. Positioned behind a restaurant counter or in a hotel lounge, it supports teams as they manage several orders alongside their other responsibilities.
Its compact footprint also makes it a practical choice where counter space must accommodate preparation, service and guest interaction. As part of Franke’s New A Line, the new A800 brings performance and beverage flexibility together in one platform.
Deliver quality across the menu
Speed only adds value when the result in the cup meets expectations. Franke’s iQFlow™ controls coffee extraction in real time, helping deliver consistent quality throughout service.
The New FoamMaster expands the offer with hot and cold milk and milk foam, using dairy or plant-based alternatives. Depending on the configuration, additional grinders, powder units and a Flavor Station enable hotels to tailor their beverage selection to their guests and service concept.
This flexibility supports coffee occasions throughout the day, from cappuccino after breakfast to flavored specialties in the lounge.
Make daily operation easier
An intuitive 10.4-inch touchscreen and FrankeOS guide employees through beverage preparation and operational tasks. Clear workflows help staff become familiar with the machine and support confident operation across changing shifts.
IndividualClean adapts system cleaning to actual use, with system cleaning required after approximately 400 beverages or up to three days, alongside daily care. This helps hotels plan cleaning around their operation while maintaining hygiene.
The new A800’s refined appearance also suits visible service areas. Onyx, Granite and Mahogany finishes allow hotels to complement their interiors, while coordinated add-on units create a cohesive installation.
For hotels, the result is a coffee solution that helps teams keep service moving, maintain consistent quality and offer guests more choice within the space available.
Explore the new A800 and find the right configuration for your hotel:
Franke Coffee Systems
Franke-Strasse 2
CH-4663 Aarburg
Switzerland
+41 62 787 3131
coffee.franke.com
coffeemoments@franke.com
