Glebe Farm is an independent family farm in the heart of Cambridgeshire, growing the purest British gluten-free oats on the market. Glebe Farm is the only farm in the UK growing and processing gluten-free oats (not from concentrate) into deliciously natural oat milk drinks, flours and cereals.
Famous for beating Oatly in court last year, Glebe Farm has set its sights on building the British oat milk category. Championing local produce and low food miles over imported plant milk competitors from ‘big food’ conglomerates.
Owned and run by brother and sister duo, Phil and Rebecca Rayner, Glebe Farm steams and mills the oats at its gluten-free mill and plant milk facility. The oats are ‘Red Tractor quality assured’ from seed to table and Coeliac-approved 100% gluten free.
The brand continues to go from strength to strength with the relaunch of the renowned PureOaty ‘Barista’ and introduction of PureOaty ‘Creamy & Enriched’,with PureOaty ‘Organic’ this August 2022. Fortified with vitamins and calcium, PureOaty ‘Creamy & Enriched’ is ideal for porridge, cereal, fruit smoothies and hot beverages, whilst PureOaty ‘Barista’ is designed to create a smooth microfoam for the perfect professional-grade coffee.
PureOaty ‘Creamy & Enriched’ as well as Glebe Farm’s Coconut drink were awarded gold stars by Great Taste Awards in 2022 following from a gold star for PureOaty ‘Barista’ in 2019.
To learn more about Glebe Farm, visit: www.glebefarmfoods.co.uk
Find us on Instagram: @glebefarmfoods
Find us on LinkedIn: www.linkedin.com/company/glebe-farm-foods-limited/