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Inspire, Excite & Inform

The World of Hospitality Magazine

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Inspire, Excite & Inform
Inspire, Excite & Inform

Hospitality Apprenticeship Showcase
Events

Date Announced for Hospitality Apprenticeship Showcase 2023

2 Mins read
Minister’s Award for Overseas Promotion of Japanese Food
Restaurants

Award winning Head Chef-Owner Daisuke Hayashi

2 Mins read
Japanese Peruvian Restaurant
Featured Restaurants

Nobu Dubai Transforms For 2023

4 Mins read
St Ermin’s Hotel
Hotels & Resorts

St. Ermin’s Hotel Announces James Clark As Hotel Manager

2 Mins read
Valentine’s Luxury Getaway
Featured Hotels & Resorts

Experience a Romantic Valentine’s Luxury Getaway at The Montenotte Hotel

1 Min read
Executive Pastry Chef
Industry News

The Savoy announces new Executive Pastry Chef, Nicolas Houchet

2 Mins read
Five Star Hotel
Featured Hotels & Resorts

Blissful Winter Sun Escape At Antalya’s Brand New Five Star Hotel, Cullinan Belek

2 Mins read
Ne@t Eco Smart Office
Products & Services

Newform Ufficio meets Progetto CMR to give birth to Ne@t eco

2 Mins read
London Hotels
Hotels & Resorts

Make This Season Count

3 Mins read
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Latest Issue
the World of Hospitality - Issue 68 2026

January/February 2026

EDITION

Each edition delivers the latest news, products & services provided that are shaping the modern hospitality sector.

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Latest Issue
the World of Hospitality - Issue 68 2026

January/February 2026

EDITION

Each edition delivers the latest news, products & services provided that are shaping the modern hospitality sector.

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Subscribe

Keep Updated

Enter your email and we'll keep you posted with news and updates!

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