Kelsius provide Digital HACCP and Wireless Temperature Monitoring systems to hotels, restaurants, cafés, caterers, hospitality and many more foodservice businesses across the UK.
FoodCheck 2.0 is a HACCP Compliant, Food Safety Solution.
Features & Benefits
- Customised Templates
- Cleaning & Hygiene Reminders
- HACCP Compliance
- Tablet & Probe
- Paperless Records via Kelsius Web Portal
- Audit Preparation
- Storage Area Temp Monitoring Sensors
- Audio/Visual Alarm System
- EHO Friendly
The system also complies with newly introduced legislation Natasha’s Law by offering the option of full allergen list labelling to keep in line with regulation but more importantly, to help ensure customer and public safety against food allergens.
Going digital is the modern and sustainable approach to food safety, and Kelsius have the solution. Choosing a digital HACCP system has saved many Kelsius customers hundreds and thousands of sheets of paper waste annually by replacing manual tasks with an automated system. Reliable temperature monitoring of storage units prevents large amounts of unnecessary food waste and helps ensure stock is being continuously monitored while complying with industry best practices.
In addition, Kelsius have recently come into new partnership with the Primary Authority Agreement with Worcestershire Regulatory Services. This partnership provides an additional layer of reassurance and confidence that the products and services they invest in, such as the FoodCheck 2.0 system, meets local requirements and standards set by Worcestershire Regulatory Services.
“We started using Kelsius a few months ago and it has simplified the entire HACCP checks. All records are now electronically stored and we don’t have to store paper records anymore.”
Rakesh Gopalakrishnan, Franchise Owner, Camile
“Since installation, we have noticed major improvements in the efficiency of our Food Safety management at Thorpe Park Resort. ‘Goods In’ are tracked and recorded electronically with ease and the full traceability aspect gives us full reassurance. I have no hesitation in recommending Kelsius to any catering establishment.”
Mark Thorndycraft, Head of Food and Beverage Operations, Thorpe Park
Ireland 074 91 62982
UK North 07879 437237
UK South 07803 520 140