Generated by All in One SEO Pro v5.0.1, this is an llms-full.txt file, used by LLMs to index the site. # The World of Hospitality Magazine Inspire, Excite & Inform ## Posts ### [Future Proof Hospitality with Advanced POS and Labelling Technology](https://theworldofhospitality.com/future-proof-hospitality-with-advanced-pos-and-labelling-technology) **Published:** September 8, 2026 **Author:** Lauren Holmes **Content:** For many hospitality businesses improving operational efficiency, exploiting opportunities to diversify, alongside responding effectively to customers ordering via multiple channels are key challenges. Creating a future-proof environment that can adapt quickly and flexibly to an evolving landscape provides the ideal solution. Operating effortlessly behind the scenes, reliable feature-rich advanced POS, food ordering and labelling technology can contribute significantly to boosting operations as well as revenue. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Star-mc-label3.jpg?resize=1024%2C640&ssl=1) With an extensive portfolio of restaurant POS, food labelling and self-service solutions for small independents through to large-scale hospitality and QSR operators, Star delivers the versatility required to integrate its hospitality hardware with current and established systems. As a result, businesses can seamlessly transition to mobile, tablet and Cloud-based solutions to create a future-proof environment. **Flexible and Scalable POS and Kitchen Printing Solutions** Incorporating online and table ordering and potentially self-service kiosks requires feature-rich hardware with versatile connectivity options backed with high reliability. Such hardware can provide a future-proof cost-effective solution, while eliminating the need to continually invest in replacement products. For scalable hardware that can support fixed, mobile and Cloud applications, the Star TSP143IV X4 receipt and order printer is equipped with exceptional connectivity: USB, LAN, WLAN and Bluetooth alongside Cloud connectivity as standard. Delivering seamless compatibility with POS systems, tablets, handheld devices, online ordering systems and self-ordering kiosks, the TSP143IV X4 supports all major operating systems. As a result, the same model can be used in multiple locations, reducing the need for integration and training on a range of different printer models. Equally, the Star mC-Print series featuring multiple connectivity options can be used for restaurant POS applications as well as in kitchen environments thanks to IPX2 certification ensuring the printer is resistant to any liquid ingress. And, given its compact cube, front-opening design allowing for easy paper loading, the mC-Print series can be conveniently placed under the counter or easily integrated into a self-service kiosk. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Star-tsp143iv-x4.jpg?resize=1024%2C589&ssl=1) **Multifunctional Labelling Solutions** In line with the rise in omnichannel collections and deliveries as well as regulations in food safety and allergy labelling, order identification and accuracy are vital. The multi-media Star mC-Label2 and mC-Label3 printers are highly versatile, printing traditional pre-formatted die cut labels, high adhesive permanent and semi-permanent linerless labels, low adhesive ‘re-stick’ labels as well as receipts. In addition, the printers benefit from multiple interfaces for local PC, network, tablet and Cloud connectivity, as well as hub connectivity for a scanner or customer display. And for enhanced ease of use, Star’s One-Touch label function on both printers allows for the storing and printing of up to three pre-set label designs which can be printed instantly. Star linerless label printers enable food orders to be printed onto variable length low adhesive ‘sticky receipts’ which can follow the order through the preparation process and can even be used as the final bag seal with customer pick up order number and / or delivery address. The expertly designed and compact TSP143IV SK linerless label printer is ideally suited for this application, featuring a high print speed whilst benefitting from an internal power supply and 4-year warranty as standard. **Simple hardware set-up** The ability to quickly and simply set up printers at any given venue enables a business to be up and running with minimal technical support required, avoiding unnecessary and potentially costly downtime. Star’s latest printer models allow users to simply connect via an auto-generated QR code or via the Star Quick Set Up Utility and be online within less than a minute. Benefitting from the Quick Set Up Utility, the TSP143IV X4 simplifies wireless connectivity ‘out-of-the-box’. For multi-site installations this can prove invaluable by providing simple and straightforward provisioning of multiple printers, while eliminating the time and costs associated with engineer visits and support. And, once a Star printer has been installed, additional Star hardware, scanners, label printers, cash drawer connectors based on the same architecture can be quickly integrated, allowing businesses to easily expand the hardware estate, react promptly to change and be ready to serve customers with minimal technical support required. **Multi-Platform Support and Cloud Connected Solutions** Multi-platform support for greater flexibility and managing the printer estate in order to optimise operational efficiency is key to future proofing the hospitality environment. Offering the versatility of multi-platform integration across all major platforms: iOS, Android, Windows including ARM64 support, Linux, ChromeOS as well as tablet POS, web and cloud-based printing with Star CloudPRNT™ technology and StarIO.Online managed Cloud service, Star has all angles covered. Star’s advanced Cloud services enable fully managed Cloud connected receipt, label and online order printing along with powerful device management tools for monitoring and controlling CloudPRNT-enabled Star devices. For multi-channel ordering, this provides an invaluable means of managing both online orders and POS. In terms of managing the entire printer estate, StarIO.Online also allows for real-time monitoring and centralised control. As a result, central IT can rapidly identify issues and avoid potential downtime while facilitating deployment, updating and device management. **Technical Consultancy and Support** As a manufacturer with over 40 years’ experience and whose expertise lies firmly in retail and hospitality POS, Star has an in-depth understanding of these sectors and can provide expert knowledge on hardware provisioning in a hospitality environment. With links to market leading hospitality software and payment providers as well as established partnerships with hospitality IT integrators and installers across the world, businesses can be confident of Star’s expertise to deliver a comprehensive global solution. Star takes pride in its consulting approach and its commitment to working closely with operators of all sizes, guiding small independents as well as global chains to the most appropriate solution. As a result, hospitality businesses have the reassurance of high quality, reliable products accompanied by technical consultancy through to after-sales technical support for the lifetime of any given project. Visit Star at Hospitality Tech Expo, Excel London on Stand HT612 to experience Star’s full suite of labelling, receipt and order printers as well as self-service kiosk solutions. [star-emea.com](http://star-emea.com) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Star-micronics-logo-002.jpg?resize=300%2C105&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [SILVA - the new table generation from WERZALIT](https://theworldofhospitality.com/silva-the-new-table-generation-from-werzalit) **Published:** September 3, 2026 **Author:** Lauren Holmes **Content:** The new SILVA table top made of beech laminate with oak veneer combines technical robustness and elegant design. The combination of sturdy beech laminate and the natural oak wood surface offers outstanding stiffness and high load-bearing capacity, even with intensive use. The thin profile of the table top gives it a slender appearance, which is emphasized by the fine layers of wood. Different table edges and corners offer individual design options and underline the high-quality workmanship. This table top is the perfect choice for anyone looking for long-lasting quality and elegant design. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Silva_light-grey.jpg?resize=1024%2C576&ssl=1) Jonathan PAVLOFF Head of Sales & Marketing International +33 7 48 17 33 09 ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Silva-ronda_001-white.jpg?resize=800%2C800&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Silva-frame_003-dark-grey.jpg?resize=800%2C800&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Silva_oak-elegance_q-e_carre-scaled.jpg?resize=1200%2C1200&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Silva_oak-elegance_e_brooklyn_image-scaled.jpg?resize=1200%2C1200&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Silva_oak-elegance_e_ardesia.jpg?resize=1200%2C1200&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Silva_oak-elegance.jpg?resize=1200%2C675&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Description of Intercontinental Table Bay, Cape Town](https://theworldofhospitality.com/description-of-intercontinental-table-bay-cape-town) **Published:** September 3, 2026 **Author:** Lauren Holmes **Content:** The refurbishment of the iconic Table Bay Hotel in the V&A Waterfront represents a sensitive reimagining of a landmark property. The scope of work encompasses a full transformation of the public areas including the Reception Lobby, the Lobby Lounge known as The Botanist’s Table, the signature restaurant Flint & Fennel, and the Solandra pool deck and bar. Additionally, the redesign extends to the private sanctuary of the guest rooms, specifically the Presidential and Superior Suites. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Lwdesign_intercontinentaltablebaycapetown_nateleecocks_017-2.jpg?resize=1000%2C667&ssl=1) **Project Brief** The objective was to revitalize the existing hotel while honoring its prestigious status within the waterfront district. By updating the public spaces and primary suites, the project aims to bridge the property’s storied past with a sophisticated future, ensuring it remains the definitive destination for luxury in Cape Town. **Concept** The design reimagines the timeless elegance of the harbor history of Cape Town while inviting a contemporary aesthetic that captures the unparalleled location of the hotel between mountain and sea. As the property steps into its new era, the intent is to ensure every guest makes a nostalgic connection upon entering the space. The journey from the entrance evokes curiosity, culminating in a spectacular postcard view. It is a seamless transition that celebrates both the building itself and the rich history of its surroundings. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Lwdesign_intercontinentaltablebaycapetown_nateleecocks_030.jpg?resize=1000%2C667&ssl=1) **Various Design Elements** The fluidity of the unique topography and shoreline served as the primary starting point for the design. Soft curves are incorporated throughout, from bar profiles and banquette seating to decorative screens, offering a subtle homage to this one of a kind geographical location. Within the double height space of the new lobby lounge, a central feature bar serves as a focal point. Treating the existing ceiling was a significant design feat, inspired by the hull of a boat and layering the internal skeleton with a lightweight fluted skin. Carefully considered integrated lighting allows guests to feel canopied and held within the grand space. Ensuring the iconic Table Mountain views were visible from within remained key, and this architectural application also becomes an external showpiece, drawing guests to the property from the V&A wharf. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Lwdesign_intercontinentaltablebaycapetown_nateleecocks_010.jpg?resize=1000%2C667&ssl=1) **About the Execution** The firm was involved in the refurbishment of several significant areas, such as the lobby, suites, presidential suite, pool deck, and restaurant of the project. This comprehensive involvement spanned from initial concept development and documentation through to site coordination and the final review of the installation. **About the Ambience** The ambience is quietly luxurious and calming, designed to slow the guest down and encourage them to embrace the location. Aimed at reflecting a modern coastal elegance, the atmosphere draws direct cues from the surrounding landscape to create a tranquil retreat. **Technical Elements** Thorough coordination with all consultants was required, including architecture, structure, MEP, lighting, and kitchen consultants. This was especially critical given the nature of the existing building, which required an extensive amount of modification to accommodate the new design vision. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Lwdesign_intercontinentaltablebaycapetown_nateleecocks_021.jpg?resize=1000%2C667&ssl=1) **Material Selection** Each element throughout brings together multiple layered materials, creating a tonal, calming, and welcoming palette accented by subtle pops of color and texture. A crucial role in the sustainability study of the property was the retention and refurbishment of key historical elements, such as the existing decorative marble and parquet flooring. These original features ensure that return guests maintain a true connection with the hotel heritage. Local craftsmanship is celebrated through design features like the statement stone fireplaces, which bring the lobby lounge to life while showcasing the expertise and artistry found within South Africa. **Details** Size / Entrance Lobby and Lobby Lounge (Lobby Lounge bar named “The Botanist’s table”) – 467 m2 Restaurant (named “Flint & Fennel”) – 735 m2 Pool Deck (named “Solandra”) – 731 m2 Superior Suite – 116 m2 Presidential Suite – 192 m2 TOTAL** – 2241 m2 Number of floors and rooms / LW only did the presidential suite (level 8) and superior suites (level 7) **Contractor** WBHO was the lead contractor, with many sub consultants **Designers** Gina Munro Rachel Kidd Shereen Hassanein ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Iced coffee without the compromise](https://theworldofhospitality.com/iced-coffee-without-the-compromise) **Published:** September 3, 2026 **Author:** Lauren Holmes **Content:** **How hospitality operators can meet growing demand for premium iced beverages without adding complexity** Iced coffee is no longer just a summer special. Across Europe, 50% of industry leaders surveyed by World Coffee Portal believe there is now strong year-round demand for iced beverages. For hotels, restaurants and other hospitality businesses, this creates an attractive opportunity to expand menus and respond to changing guest expectations. But making a great iced coffee is not as simple as adding ice. Traditional preparation often involves brewing coffee in advance, chilling it separately or relying heavily on ice to lower its temperature. These additional steps take time, increase staff workload and can lead to variation in temperature, taste and presentation. When hot coffee is poured directly over ice, rapid melting can also dilute the drink before it reaches the guest. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Iced_coffee_background.png?resize=1024%2C575&ssl=1) **Freshly brewed, actively cooled** ActiveChill from Franke Coffee Systems offers a more efficient approach. Available with the New A Line, the integrated technology actively cools freshly brewed coffee during dispensing, reducing its temperature from approximately 88–92 °C to around 35–40 °C before it reaches the ice. Because the coffee arrives in the glass at a significantly lower temperature, the ice melts more slowly. This helps reduce dilution while preserving the coffee’s aroma and flavor profile. The result is a freshly brewed iced coffee with consistent quality, an appealing appearance and a refreshing drinking temperature. **Fewer steps, more possibilities** ActiveChill also simplifies preparation. There is no need to brew coffee in advance, store it separately or use additional manual cooling equipment. Beverages can be prepared fresh and on demand, helping teams work efficiently during busy service periods. Combined with Franke’s iQFlow™ technology, which controls extraction time in real time, ActiveChill supports consistent results cup after cup. Its integration into the New A Line also means operators can expand their iced coffee offer without adding unnecessary complexity to daily workflows. From a classic iced Americano or iced latte to flavored and visually distinctive creations, cold coffee provides hospitality businesses with new opportunities to offer choice, personalization and premium experiences throughout the day. **A cooler coffee experience** As guest expectations evolve, iced coffee is becoming an increasingly important part of the modern hospitality experience. Quality, however, must remain consistent, whether a beverage is served hot or cold. By combining freshly brewed coffee with active cooling, ActiveChill helps operators meet growing demand while maintaining premium quality, efficient preparation and minimal manual effort. **Discover ActiveChill and the New A Line:** [aline.](https://www.franke.com/ch/en/coffee-systems/technologies/customized-drinks/active-chill.html?utm_campaign=cs-emea-activechill&utm_source=magazine&utm_medium=print&utm_content=text&utm_term=world-of-hospitality)[franke.coffee](https://www.franke.com/ch/en/coffee-systems/technologies/customized-drinks/active-chill.html?utm_campaign=cs-emea-activechill&utm_source=magazine&utm_medium=print&utm_content=text&utm_term=world-of-hospitality) **Franke Coffee Systems** Franke-Strasse 2 CH-4663 Aarburg Switzerland +41 62 787 3131 coffee.franke.com ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [MORE WAYS TO HOST. MORE REASONS TO SAY YES.](https://theworldofhospitality.com/more-ways-to-host-more-reasons-to-say-yes) **Published:** September 3, 2026 **Author:** Lauren Holmes **Content:** **A wedding on the terrace. Cocktails by the pool. A private dinner in the garden. A conference that becomes an evening reception.** For hotels, venues and hospitality operators, some of the best opportunities happen in spaces that were never designed around a permanent bar. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Flexbar-2-1080x1350-1.jpg?resize=819%2C1024&ssl=1) That should not have to mean saying no. FLEXBAR was created to make hospitality more flexible. Designed and made in Sweden, our mobile and collapsible bar systems allow a professional bar to be brought to where the guests, the occasion and the opportunity are. Move it into position. Set it up in around 30 seconds. Serve. When the occasion is over, fold it down and move it away again. The simplicity is deliberate. FLEXBAR is designed to be handled by everyday hospitality staff without the need for complicated assembly or a specialist crew. This makes it possible to create a new service point quickly, respond to changing needs and make more of the spaces a property already has. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Flexbar-3-1080x1350-1.jpg?resize=819%2C1024&ssl=1) And that flexibility can become a commercial advantage. A hotel terrace can become the setting for a wedding reception. An outdoor area can host sunset drinks. A conference room can transition into an evening event. A lobby can become a place to meet over cocktails. Instead of asking whether there is a permanent bar nearby, the question becomes: **where would we like the experience to happen?** ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Flexbar-1-1080x1350-1.jpg?resize=819%2C1024&ssl=1) But mobility alone is not enough. Hospitality spaces are carefully considered, and anything introduced into them needs to feel like it belongs. FLEXBAR combines Scandinavian simplicity with professional functionality, durable construction and a refined furniture-like appearance. The bars are designed to integrate naturally into hotels, restaurants and event environments rather than look like temporary event equipment. The result is a bar system that gives operators more freedom to respond to what guests and clients are asking for, without permanently defining how a space must be used. For hospitality businesses, that can mean more ways to host, more experiences to offer and more opportunities to say yes to the next booking. Because great hospitality does not always happen where you planned it. Sometimes, you simply bring the bar to where it does. **FLEXBAR** **Designed to belong. Built to move.** **Contact details** **FLEXBAR AB** Scandinavian mobile & collapsible bar systems **Web:** flexbar.se **Email:** **Instagram:** @flexbar.se **LinkedIn:** Flexbar AB ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Contract Furniture Group Delivers Bespoke Dining Experience at Thoresby Hall](https://theworldofhospitality.com/contract-furniture-group-delivers-bespoke-dining-experience-at-thoresby-hall) **Published:** September 3, 2026 **Author:** Lauren Holmes **Content:** As part of Warner Hotels’ ambitious transformation of Thoresby Hall into one of its exclusive **Reserve properties**, Contract Furniture Group has played a key role in bringing a new level of luxury and sophistication to the historic Nottinghamshire destination. Working alongside **Design Coalition**, the Nottingham-based manufacturer was commissioned to deliver bespoke joinery and furniture solutions for several public areas within the hotel, including the newly refurbished **Blue Room restaurant**. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Untitled-4.jpg?resize=1024%2C258&ssl=1) Designed to complement Thoresby Hall’s heritage architecture while supporting a contemporary guest experience, the standout feature of the space is a striking **fixed seating installation**, manufactured in Contract Furniture Group’s Nottingham workshop. Positioned at the heart of the restaurant, the bespoke banquette arrangement introduces an elegant, vintage-inspired character through a series of **semi-private dining booths**. Fluted backs, upholstered in **Sekers Palazzo Ocean** fabric, bring richness and depth to the interior, while low partition panels help define individual seating areas without compromising the openness of the room. Reeded glass screens, framed in white and enhanced with **integrated lighting**, complete the feature, creating a warm and inviting atmosphere for diners. The furniture package was further enhanced with **White Crystal Marble Table Tops**, finished with refined gold edging and paired with **Zeus Table Bases** in matte black stainless steel with contrasting gold detailing. Contract Furniture Group also supplied a **bespoke waiter station**, finished in **Deluxe French Grey** with a Zinc-effect Laminate Top. The completed Blue Room successfully balances the grandeur of Thoresby Hall’s historic setting with the comfort and functionality expected of a modern luxury hospitality destination. The project showcases **Contract Furniture Group’s expertise in delivering tailored furniture and joinery solutions** for the hospitality sector, combining distinctive design, practical functionality and high-quality craftsmanship. ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [A CONTEMPORARY TAKE ON NATURAL-INSPIRED ELEGANCE](https://theworldofhospitality.com/a-contemporary-take-on-natural-inspired-elegance) **Published:** September 3, 2026 **Author:** Lauren Holmes **Content:** Nestled within the breathtaking wilderness of Jasper National Park, the Fairmont Jasper Park Lodge is one of Canada’s most iconic luxury resort destinations. Bloom Lighting Group was proud to partner with EDG Design on this landmark property, delivering custom hospitality lighting worthy of a setting as extraordinary as the Canadian Rockies. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Ag_michael-mclafferty-069.jpg?resize=1000%2C667&ssl=1) A property of this stature demands a hospitality lighting design approach that is as thoughtful about the natural environment as it is about interior elegance. Working closely with the EDG Design team, Bloom Lighting Group developed a lighting program that draws its cues from the distinctive character of the lodge, balancing warmth with refined craftsmanship to create spaces that feel both grounded in place and elevated in experience. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Ag_michael-mclafferty-080.jpg?resize=1000%2C667&ssl=1) From grand common areas to elegant dining rooms and lounge spaces, the resort lighting design was developed to honor the lodge’s storied heritage while meeting the expectations of today’s luxury traveler. Custom hotel lighting fixtures were carefully selected and specified to complement EDG Design’s material palette, bringing warmth, depth, and a sense of quiet drama to every space. Layered light levels shift seamlessly from the energy of a bustling dining room to the stillness of a mountain evening. Bloom Lighting Group brings deep expertise in luxury resort lighting and custom hospitality lighting to projects of this scale and complexity. Collaborating with EDG Design on the Fairmont Jasper Park Lodge required a precise understanding of how light interacts with natural materials, grand architectural volumes, and the specific emotional tone a world-class resort must sustain across every guest touchpoint. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/09/Ag_michael-mclafferty-038.jpg?resize=1000%2C667&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Independent Hotel Show opens registration for 2026](https://theworldofhospitality.com/independent-hotel-show-opens-registration-for-2026) **Published:** August 4, 2026 **Author:** Jamie Bullock **Content:** Registration is now open for [Independent Hotel Show 2026](https://www.independenthotelshow.co.uk/?utm_source=TradePress&utm_medium=PressRelease&utm_campaign=RegLaunch), in partnership with James Hallam Insurance Brokers, returning to Olympia on 5-6 October. Dedicated exclusively to the luxury, boutique and independent hotel sector, the event brings together hotel owners, general managers and senior decision-makers for two days of inspiration, networking and business growth. As independent hotels balance rising guest expectations with rapid advances in technology, this year’s theme, Shaping Tomorrow, will explore how hospitality businesses can embrace innovation while preserving the individuality and exceptional service that set them apart. Visitors can expect a carefully curated programme of expert content, practical advice and high-quality suppliers designed specifically for the needs of independent hotels. Whether investing in technology, planning a refurbishment, refining the guest experience or exploring new revenue opportunities, Independent Hotel Show provides the ideas and connections to help businesses thrive. The 2026 edition will feature an extensive programme of content across three dedicated stages. The Hotel Business Stage, in partnership with eviivo, will explore the commercial and operational issues shaping the sector, from profitability and recruitment to branding, sustainability and evolving consumer expectations. The Innovation Stage will examine the technologies transforming hospitality, including artificial intelligence, automation, guest experience and the future of hotel operations. Meanwhile, the Social Business Space, sponsored by Zennio, will provide a collaborative environment for peer-to-peer discussions, networking and practical conversations focused on the opportunities and challenges facing today’s independent hoteliers. Alongside the seminar programme, visitors will be able to explore a curated exhibition of leading suppliers spanning hospitality technology, interiors, furniture, amenities, wellness, housekeeping, guest services and operational solutions. From established brands to emerging innovators, exhibitors will showcase products and services designed to help hotels enhance efficiency while delivering exceptional guest experiences. New for 2026, Independent Hotel Show will be introducing a hosted buyer programme, creating curated one-to-one meetings between hospitality suppliers and qualified hotel owners and operators to encourage valuable business connections and maximise networking opportunities. Also returning for 2026, the Independent Hotel Show Awards, in partnership with Preferred Hotels & Resorts, will celebrate the individuals, teams and businesses driving excellence across the independent hotel sector, recognising outstanding achievement in areas including design, leadership, innovation and guest experience. With its specialist focus, carefully curated suppliers and thought-provoking content programme, Independent Hotel Show is an essential event for anyone shaping the future of luxury and boutique hospitality. *Independent Hotel Show 2026 takes place on 5-6 October at Olympia. To secure a complimentary trade ticket and discover everything happening at this year’s event, visit* [*independenthotelshow.co.uk*](https://www.independenthotelshow.co.uk/?utm_source=TradePress&utm_medium=PressRelease&utm_campaign=RegLaunch)*.* ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Events, Industry News --- ### [Remove the Temptation for Dine-and-Dash  ](https://theworldofhospitality.com/remove-the-temptation-for-dine-and-dash) **Published:** July 22, 2026 **Author:** Lauren Holmes **Content:** Dine-and-dash sends shivers down the spines of hospitality business owners and managers. It’s a frustrating experience that impacts your bottom line and demoralises staff. While you can’t completely eliminate the risk, you can significantly deter these opportunistic thieves. Having worked with hospitality businesses for over two decades, from hotels to pub chains, sports venues, golf courses, big and small bars and restaurants, we’re often engaged in the conversation – how do operators best protect themselves from dine and dash? We’re seeing an increasing number of hospitality and leisure venues, both large and small, experiencing dine-and-dash issues. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/07/Cardssafe-2.jpg?resize=1024%2C685&ssl=1) **Prevention is Key in Deterring Dine and Dash** 1 in 20 customers walk out without paying for their food or drink tab, and in the current climate, things need to look better. The hospitality industry has been plagued with dine-and-dash since the cost-of-living crisis and the pinch on everyone’s wallet. A few bad apples leaving a bar, pub or restaurant without paying can cost the venue hundreds, if not thousands, of pounds every year. The best approach is to prevent dine-and-dash incidents in the first place. You can make it much harder for opportunists in the first place without making your customers feel like they are under suspicion. While no system is foolproof, staying vigilant, training staff, and adopting technology can create a safer and more profitable environment. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/07/Cardssafe-key.jpeg?resize=1024%2C680&ssl=1) CardsSafe is a proven and genuine deterrent for walkouts and chargebacks. It helps staff upsell and increases trust between the venue and customers. This is why major chains like [Young’s](https://cardssafe.com/case-study/youngs/) pubs, [Hilton Hotels](https://cardssafe.com/case-study/hilton/), Lord’s Cricket Ground, and many independent restaurants and bars utilise the system. Trond Rornes, Director of CardsSafe Ltd., told us. *“We’ve experienced a significant increase in enquiries relating to dine-and-dash. Most recently, a chain restaurant business with 43 venues took on our CardsSafe system because of far too many cases of customers making off without payment. We offer a solution to a national problem.”* The wireless CardsSafe units can sit discreetly behind the bar and work alongside existing POS. In addition, the system does not capture data, so it never breaches GDPR. The tab-keeping system is straightforward to use, so it requires minimal training and helps venues and customers ensure secure tab-keeping. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/07/Cardssafe-unit-2.jpg?resize=1024%2C794&ssl=1) **At just £9.95\* + VAT per unit (for 10 cards) per month rental, CardsSafe really pays for itself.** **x1 £120 dine & dash = CardsSafe unit rental cost for 1 year** CardsSafe is cost-effective – it pays for itself – just one £120 walkout or a chargeback is the cost of one unit with ten draws per year. In addition, each hire includes customer service troubleshooting, free replacement keys, and the option to add additional units at any time. The question is, can you afford not to have CardsSafe as a part of your business? ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/07/Cardssafe-units-on-bar.jpg?resize=1024%2C685&ssl=1) **For more information, please visit www.cardssafe.com Or contact the sales team on 0845 500 1040** *\*Plus, new customers have a sign-up fee of £39.95 and £9.50 P&P (plus VAT).* ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Consistent coffee quality for every hospitality moment](https://theworldofhospitality.com/consistent-coffee-quality-for-every-hospitality-moment) **Published:** June 22, 2026 **Author:** Lauren Holmes **Content:** In premium hospitality, coffee has moved far beyond simple refreshment. Industry research shows that today’s coffee culture is increasingly shaped by customer centricity, operational excellence and high-end out-of-home experiences. For hotels, restaurants and bars, this means coffee has become part of the premium service promise: visible at breakfast, expected during meetings, appreciated in the lounge and remembered after dinner. As guests become more discerning, the quality and consistency of coffee service can influence how they perceive the overall experience and what they share afterwards in reviews and recommendations. This creates a clear operational challenge. Premium coffee must be delivered across different dayparts, service formats and guest expectations — often with changing teams, peak-time pressure and rising cost sensitivity. The experience must feel effortless for the guest, while remaining efficient and manageable for the operator. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/06/Picture1.jpg?resize=1024%2C683&ssl=1) **Franke Coffee Systems** developed the **New A Line** to support this new reality in hospitality. Designed and built in Switzerland, the platform combines premium in-cup quality, intuitive operation and operational efficiency in one flexible fully automatic coffee machine concept. It supports both self-service and staff-operated environments, from breakfast buffets and conference areas to restaurants, bars and lounges. At the heart of the New A Line is a focus on consistent in-cup quality. Franke’s **iQFlow™** technology helps stabilise extraction and protect defined flavour profiles throughout the day, even during periods of high demand. This supports reliable results across locations, teams and service moments, helping hospitality operators maintain the coffee standards their guests expect. Menu breadth is equally important. Today’s guests are looking beyond classic coffee specialities. They expect milk-based drinks, plant-based options, cold beverages and indulgent choices that fit different occasions throughout the day. The **New FoamMaster** enables a wide range of hot and cold milk foam textures for dairy and plant-based beverages, helping operators expand their offer while keeping preparation simple and repeatable. Ease of use is another decisive factor in modern hospitality. Powered by **FrankeOS,** the New A Line features a large, image-led touchscreen interface that guides users through beverage selection and daily workflows. This supports intuitive self-service for guests and helps staff prepare drinks with confidence, reducing training effort and making consistent service easier to achieve across changing teams. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/06/Picture2.jpg?resize=1024%2C684&ssl=1) The platform also supports the business side of premium coffee service. In a market where energy, labour, maintenance and product costs are under constant scrutiny, total cost of ownership matters. **HeatGuard** helps reduce idle energy loss by up to 44% (new A600NM vs classic A600NM) while keeping the machine ready for the next beverage. **IndividualClean** supports usage-based cleaning routines, helping to reduce detergent use and manual effort without compromising hygiene. Modular configuration options allow operators to adapt the platform to different spaces, service formats and beverage programmes. For hospitality businesses, this creates value beyond the cup. The New A Line helps protect premium quality, simplify operations and support efficient workflows across the guest journey. It gives teams more time to focus on service, while enabling guests to enjoy the quality, choice and consistency they expect from a modern hospitality experience. The New A Line has also been recognised internationally with the Red Dot Award: Product Design 2026 and the iF DESIGN AWARD 2026. This underlines the platform’s holistic design approach, combining advanced coffee technology, intuitive interaction and a clean, premium aesthetic that fits modern hotel, restaurant and bar concepts. Whether at breakfast, in the lobby, at the bar or after dinner, coffee remains a moment of connection. With the New A Line, Franke Coffee Systems helps hospitality operators turn that moment into a reliable expression of quality, efficiency and care. Discover how the New A Line supports premium coffee service in hospitality: [**aline.franke.coffee**](https://fran.ke/8VoNEGR) ***Sources:*** *Allegra Project Café Global 2026* and respondelligent.com ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [MEI at Jumeirah Mina A’Salam Unites Dual Asian Aesthetics in Dubai’s Newest Design Landmark](https://theworldofhospitality.com/mei-at-jumeirah-mina-asalam-unites-dual-asian-aesthetics-in-dubais-newest-design-landmark) **Published:** June 21, 2026 **Author:** Lauren Holmes **Content:** MEI, the newly opened contemporary Asian restaurant and bar at Jumeirah Mina A’Salam, brings together Chinese and Japanese influences in a sculptural, design-led space by acclaimed studio 4SPACE. Created for SHI Hospitality Group, the venue fuses cultural symbolism with modern architectural expression, instantly positioning itself as one of Dubai’s most compelling new design destinations. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/06/Mei-01.jpg?resize=1000%2C780&ssl=1) **Introduction / Overview** Set along the serene waterfront of Mina A’Salam, MEI has quickly established itself as more than a dining venue—it is a crafted journey where architecture, culture, and atmosphere converge. 4SPACE shaped the interior as a seamless interplay of materials, light, and narrative cues, blending East Asian references with contemporary finesse. Every design gesture contributes to an immersive experience where heritage meets modernity and visual storytelling elevates the ritual of dining. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/06/Mei-08.jpg?resize=1000%2C631&ssl=1) **Concept Narrative** Named Měi (“beautiful’’ in Mandarin), the concept celebrates duality in both form and experience. Chinese influences appear in the pitched-roof silhouette hovering above the central bar—a considered nod to pagodas and temple architecture—while Japanese cues are found in the origami-like folds, clean geometry, and Zen-like restraint woven throughout the space. Crane-inspired motifs, symbolic of grace and longevity, subtly animate the ceiling and artwork. “MEI is about duality,” says SHI founder Diana Rysbaeva. “A space that evolves throughout the day, balancing tradition with contemporary energy.” ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/06/Mei-09.jpg?resize=1000%2C752&ssl=1) **Spatial Experience** The venue’s atmosphere transforms fluidly from day to night. During daylight hours, soft sunbeams filter through timber lattice screens, enlivening the pale wood tones and creating an uplifting, serene dining environment. After sunset, lighting deepens and shadows lengthen, drawing out the richness of murals, carved surfaces, and sculptural volumes. By 10 PM, MEI transitions into a sophisticated nightlife setting—pivot doors reorient the lounge, music intensifies with live performances and DJ sets, and the bar becomes the glowing centrepiece of the room. The design’s fluidity makes each visit distinct, encouraging guests to experience the venue’s evolving moods. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/06/Mei-010.jpg?resize=1000%2C793&ssl=1) **Architectural Statement** At the heart of the interior is MEI’s signature architectural gesture: a sculptural central bar pavilion crowned by a dramatic pitched wooden roof. This striking volume anchors the space while offering a contemporary reinterpretation of classic East Asian silhouettes. Vertical timber screens shape circulation and create moments of intimacy, while maintaining visual rhythm and openness. Above, an origami-inspired ceiling installation unfolds across the room in faceted planes that catch the light, creating a dynamic interplay of shadow and movement. “We treated MEI as a living artwork,” says Firas Alsahin of 4SPACE. “Each detail was designed to provoke curiosity and connect guests to the cultural narrative.” ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/06/Mei-013-bar.jpg?resize=1000%2C667&ssl=1) **Material Palette** A refined material palette reinforces the venue’s dual inspiration. Pale timber forms the architectural base, lending softness and calm reminiscent of Japanese interiors. Muted vermilion accents reference Chinese heritage architecture, offering discreet yet powerful contrast. Brushed brass elements—seen in furniture trims, bespoke lighting, and subtle detailing—add sophistication and a warm glow. Textural depth is introduced through hand-finished murals, layered fabrics, and upholstery in charcoal, jade, and ink blue, drawing from East Asian ceramics and textiles. The palette is cohesive, expressive, and intentionally understated, allowing the architecture and symbolism to take the lead. **Craft and Execution** MEI’s sculptural clarity is matched by its rigorous craftsmanship. The bar’s floating roof structure was custom-built and assembled on-site with exceptional precision, while each CNC-cut origami ceiling panel was individually positioned to maintain exact alignment. Timber screens were crafted with meticulous attention to joinery and rhythm, forming a continuous visual cadence throughout the venue. Materials and finishes were selected for durability and longevity, supporting the demands of a vibrant day-to-night restaurant and lounge. The result is an interior where thoughtful design, cultural storytelling, and technical execution meet seamlessly. ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Ted Todd reimagines the modern wood flooring palette](https://theworldofhospitality.com/ted-todd-reimagines-the-modern-wood-flooring-palette) **Published:** June 21, 2026 **Author:** Lauren Holmes **Content:** Specialists in engineered wood flooring, Ted Todd welcomes the arrival of three new extra-wide plank floors into its flagship Classic Futures® collection, the go-to portfolio for timeless, natural wood flooring. Harlington, Chatsworth and Appleby represent the start of a new chapter for the collection. Designed over the last 18 months by Ted Todd’s in-house UK team using revolutionary production techniques, these new floors reimagine neutral wood tones for the future. Introducing a soft, subtle and calming palette. Harlington combines mink brown tones with gentle greys to create a versatile grey-brown neutral that works effortlessly across a wide range of materials and colour schemes. Chatsworth blends golden yellow hues with warm tan-browns, bringing warmth and lightness to interiors for a classic wood floor feel. Appleby is the most experimental of the trio, pairing contemporary terracotta hues with a red-brown brick undertone to create a confident statement floor. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/06/Ted-todd_grouped_retouch_brighter.jpg?resize=998%2C1024&ssl=1) Crafted from FSC-certified European Oak with an elevated nature grade, each board celebrates the natural beauty of timber through subtle knots, colour variation and expressive grain. The extra wide format enhances these characteristics further, creating expansive surfaces with fewer interruptions and minimal joins. In homage to Ted Todd’s 33 years of wood floorcraft, all three designs feature a robust 20mm thick, 100% hardwood construction with a substantial 6mm wear layer. This exceptional build delivers outstanding longevity and allows the floor to be re-sanded numerous times throughout its lifespan, making it ideal for both high-traffic commercial environments and long-term residential projects. Measuring an impressive 2.4m in length and 220mm in width, the generous plank format creates a greater sense of scale and openness within a space. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/06/Harlington_-extra_wide_plank_classf030_roomset_01.jpg?resize=1024%2C704&ssl=1) To achieve their signature soft toned texture, each floor is finished with a new and improved formula of Ted Todd’s Absolute Matt® Lacquer. This advanced water-based finish delivers a super matt 3% sheen, creating a beautifully natural look with virtually no surface gloss. Softer in appearance than a standard matt lacquer, Absolute Matt® combines quiet luxury with exceptional durability and stain resistance. Blending innovative design with expert craftsmanship, the latest additions to Classic Futures® offer architects, designers and specifiers a refined palette of contemporary wood tones alongside the performance expected from Ted Todd. As a constantly evolving collection, Classic Futures® will continue to push the boundaries of wood flooring design, with a wave of innovative new launches set to redefine the flooring landscape throughout the second half of 2026. View Harlington, Chatsworth and Appleby at our London or Cheshire Design Centres. Or speak to our commercial team to request your free samples. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/06/Chatsworth_-extra_wide_plank_classf032_roomset.jpg?resize=1024%2C662&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Healey and Lord Classic Doc M WC collection now available in back to wall format](https://theworldofhospitality.com/healey-and-lord-classic-doc-m-wc-collection-now-available-in-back-to-wall-format-3) **Published:** June 21, 2026 **Author:** Lauren Holmes **Content:** The Healey and Lord Classic Doc M range has been expanded to include back to wall Doc M compliant WC sets designed to meet the Doc M and DDA requirements of high-quality hospitality projects. Our Classic back to wall Doc M range provides traditional style with classic details and a concealed cistern giving a more built-in furniture styled aesthetic for traditional schemes. The Classic back to wall range of Doc M WCs are available from stock with both rosed and roseless grab rails in chrome, polished nickel, brushed nickel, polished brass, satin brass and copper. The range includes both manual and lever operated taps and lever or spatula flush WC options with a full range of matching colostomy shelves in all finishes. We can also offer a wide range of bespoke finishes if required. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/06/Brushed-nickel-white-paddle-rosed-back-to-wall-mahogany-seat-up-colostomy.jpg?resize=1024%2C1024&ssl=1) The Healey and Lord Classic back to wall Doc M range fits into the Classic Doc M Collection which offers a full suite of DDA products including Doc M toilet packs, Doc M changing room packs, DDA TMV3 hotel shower sets, Doc M shower packs and a wide range of grab rails and other fittings ideal for hospitality projects. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/06/Hl0-5088ni-up.jpg?resize=1000%2C1000&ssl=1) Please contact us on +44 (0)1603 488709 or at or visit our website to see our full range of products at [www.healeyandlord.co.uk](http://www.healeyandlord.co.uk) for more details. ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [JING makes exceptional non-alcoholic drinks easier with new whole-leaf tea concentrates](https://theworldofhospitality.com/jing-makes-exceptional-non-alcoholic-drinks-easier-with-new-whole-leaf-tea-concentrates) **Published:** May 20, 2026 **Author:** Josh Holmes **Content:** JING has launched a new range of whole-leaf tea concentrates, created for the way premium hospitality venues serve drinks today. By concentrating three of its bestselling teas into ready-to-mix formats, JING is giving bars, restaurants, cafés and hotels a fast, reliable way to serve sophisticated non-alcoholic tea drinks with the same care, craft and relevance expected across the rest of the menu. The new range consists of three concentrates designed to cover key premium serve occasions, including Earl Grey, a bold, citrus-led blend perfect for iced tea serves, Blackcurrant & Hibiscus, a bright, fruity and caffeine-free option and Darjeeling Empyrean, a provenance-led Himalayan tea with muscatel sweetness and aromatic complexity. Made using whole-leaf tea, distilled water and vitamin C, and never from powders or secondary concentrates, the range is produced through a 24-hour low-temperature infusion process that preserves clarity, texture and flavour complexity. Each concentrate is available in a 750ml bottle which delivers approximately 12–15 serves, with an 18-month shelf life unopened and 72 hours refrigerated once opened. The concentrates are suitable for both simple diluted serves and more creative seasonal drinks. Melanie Tricklebank, CEO of JING comments on the launch of the concentrates: “Consumers are increasingly looking for more sophisticated, refreshing non-alcoholic drinks that move beyond traditional soft drinks. Our new concentrates allow hospitality teams to deliver consistent, high-quality tea-based drinks across both single-serve and volume occasions, while maintaining the flavour precision and experience expected from JING. What previously took more than twenty four hours of cold-infusion now takes seconds without any compromise on flavour and is flexible enough for personalisation and seasonal twists.” Non-alcoholic drinks are increasingly defining part of modern luxury hospitality and are no longer an alternative category or afterthought. Guests increasingly expect adult, nuanced and refreshing options that sit confidently alongside alcoholic serves, without compromising on quality or experience. JING’s new concentrates are designed to meet that moment while reducing prep pressure behind the bar. Tea is uniquely suited to modern alcohol-free serves because it naturally delivers texture, sophistication and balance, qualities many alternatives struggle to achieve. Tannins and polyphenols create body and mouthfeel without relying on sugar, while tea’s broad natural flavour spectrum brings depth and complexity. Caffeine and L-theanine also offer calm, focused energy, adding further appeal for today’s consumers. To mark the launch, JING has introduced ‘The Effortless Pour’ an invitation for hospitality teams across the UK to create a simple, sophisticated non-alcoholic serve using JING concentrates. Entries must feature a maximum of four ingredients, including one JING concentrate. The winning cocktail will be showcased on stage at Parched 2026, the UK’s leading non-alcoholic hospitality event, alongside a selection of additional prizes. Further information can be found at jingteatheeffortlesspour.netlify.app. To support hospitality teams, JING has also developed a suite of ready-to-serve recipes in collaboration with a mixologist from Artesian Bar, regularly recognised among the world’s leading bars, and is also offering sample packs and training to venues. Matthew Jusić-Woodley, Head of Coffee at Coffee by Tate, comments on the new concentrates: “The tea concentrates allow us to offer consistent, high-quality serves across a range of very different outlets. Super easy to work with, both the staff and customer feedback has been great.” JING’s new Earl Grey, Blackcurrant & Hibiscus and Darjeeling Empyrean concentrates are available to the trade in 750ml bottles. For more information contact , +44 (0)20 7183 2113. For more information visit [jingtea.com](https://jingtea.com/) | [@jingtea](https://www.instagram.com/jingtea/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Bars --- ### [Get Your Venue Summer-Ready](https://theworldofhospitality.com/get-your-venue-summer-ready) **Published:** May 11, 2026 **Author:** Lauren Holmes **Content:** Get your venue summer-ready and deter dine-and-dash with CardsSafe. If your venue boasts outdoor facilities or alfresco dining, it’s worth considering how you manage your outdoor customers’ food and drink tabs. Dine-and-dash is a real concern for most hospitality businesses, but there are ways to prevent it. The CardsSafe system is designed to securely retain customer credit, debit, and ID cards while the cardholder runs a tab. This makes it the ideal deterrent for anyone contemplating walking out of your establishment without paying, especially if they are out of sight. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/Cardssafe-unit-2.jpg?resize=1024%2C794&ssl=1) CardsSafe has been a trusted partner in the hospitality industry, assisting with bar tabs and significantly boosting profits. Renowned establishments like [Young’s](https://cardssafe.com/case-study/youngs/) Pubs, [Hilton Hotels](https://cardssafe.com/case-study/hilton/), and many independent and chain restaurants and pubs have been reaping the benefits of CardsSafe for years. [Deers Hut](https://cardssafe.com/case-study/the-deers-hut/) in Liphook is a gorgeous pub in the heart of Hampshire, UK. The quintessentially British country pub first came to CardsSafe in early 2013 to seek help with a large volume of bar tabs from indoor and outdoor customers. Deers Hut offers gourmet food and quality beverages to locals and tourists alike. The pub has a large outdoor area attracting many visitors throughout the year. Staying on top of where their customers sat outside was one of the main motivations for utilising CardsSafe in the pub. [Deborah Steel](https://thedeershutpub.co.uk/), the Director, told us, *“The CardsSafe system is great for servicing customers who enjoy our outside areas.”* ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/Cardssafe-single-unit-2.jpg?resize=1024%2C680&ssl=1) CardsSafe virtually eliminates [walkouts](https://cardssafe.com/preventing-dine-dash-with-cardssafe/) by retaining bank cards and enabling secure tabkeeping. Rather than insisting on advance payment, businesses can keep tabs and upsell in the process. CardsSafe technology eliminates temptation or opportunism. The system is wireless, so it’s flexible too. One of the UK’s most prestigious golf clubs, the [London Golf Club](https://www.londongolf.co.uk/), boasts 36 holes of Jack Nicklaus-designed championship golf, an award-winning clubhouse, and hospitality facilities. They first came to CardsSafe in 2008 to assist with their bar tabs. They added units in 2014 and again in 2020 to support customer golf equipment hires on the site. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/Cardssafe-open-unit.jpg?resize=1024%2C686&ssl=1) The catering staff also use CardsSafe to serve golfers with food and drinks on the course. With hundreds of weekly visitors, club members, and the wider public, [CardsSafe](https://cardssafe.com/cardssafe-for-golf-clubs/) has helped LGC store its customers’ bank cards securely while they hire golfing equipment and keep tabs. The CardsSafe units are wireless and don’t need to be hardwired. For some businesses, the mobility of the units makes it an adaptable solution for offering customers refreshments on the green. Grant Rumbelow, Food and Beverage Operations Manager, said, *“CardsSafe has been a welcome addition to the London Golf Club. We utilise the system in our Golf Shop and Spike Bar and on-course with our Drinks Buggy. With CardsSafe, we can safely store customers’ cards while they enjoy their round of golf.”* Get your venue course summer-ready, improve the bottom line and offer your customers more with CardsSafe. For more information, please visit [www.cardssafe.com](https://cardssafe.com/) Or contact the team at 0845 500 1040. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/Cardssafe-2.jpg?resize=1024%2C685&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Power EPOS partners with Northern Ireland Food to Go Association to support hospitality operators with advanced EPOS solutions](https://theworldofhospitality.com/power-epos-partners-with-northern-ireland-food-to-go-association-to-support-hospitality-operators-with-advanced-epos-solutions) **Published:** May 11, 2026 **Author:** Lauren Holmes **Content:** Power [EPOS](https://powerepos.com/), powered by Henderson Technology, has been named an official EPOS provider of the NI Food to Go Association, strengthening its commitment to supporting Northern Ireland’s fast-growing food-to-go and hospitality sector. The partnership will provide association members with access to industry-leading EPOS technology, alongside exclusive commercial benefits designed to help operators streamline operations, improve efficiency and drive profitability. With over 30 years of experience behind the platform, Power EPOS delivers a fully integrated, end-to-end solution for hospitality businesses of all sizes – from independent takeaways to multi-site groups. As part of the collaboration, NI Food to Go Association members will benefit from an exclusive introductory offer, including three months’ free software licensing, alongside tailored packages covering hardware, installation, training and ongoing support. The food-to-go and hospitality market continues to evolve rapidly, with operators under increasing pressure to manage costs, optimise labour and deliver seamless customer experiences. Power EPOS has been designed specifically to meet these challenges, offering a scalable platform that connects front-of-house operations with cloud-based back-office systems. Key capabilities include: - Stock and inventory management - Sales forecasting and reporting dashboards - Labour and rota management - Integrated ordering, loyalty and CRM functionality - Real-time performance insights via cloud-based tools The system also integrates with a wide range of best-in-class partners, including delivery platforms, payment providers and booking systems, enabling operators to build a fully connected tech ecosystem. Power EPOS is already trusted across a broad range of hospitality settings, including restaurants, takeaways, pubs, hotels and multi-site operations, delivering a consistent and reliable solution from back office to front of house. The platform combines advanced functionality with full-service support, including project management, installation and training, ensuring businesses can maximise value from day one. Through this partnership, Power EPOS aims to help NI Food to Go Association members adopt smarter technology solutions that enhance operational control and unlock new growth opportunities. Darren Nickels, Retail Technology Operations Director at Power EPOS said: “We are delighted to partner with the NI Food to Go Association at a time when hospitality operators are facing increasing pressure to balance rising costs with delivering a seamless customer experience. “At Power EPOS, we are focused on giving businesses the tools they need to operate smarter – from real-time insights and stock control to fully integrated ordering and payment solutions. This partnership allows us to bring that capability directly to NI Food to Go members, alongside exclusive offers that make it even easier to invest in the right technology. “We are looking forward to working closely with the Association and supporting its members as they continue to grow, adapt and thrive in a fast-moving market.” Speaking on the new partnership, Michael Henderson, Chief Executive of Northern Ireland Food to Go Association, said: “We are focused on building partnerships that deliver tangible value to our members and this is a strong example of that in action. Power EPOS brings a depth of experience and a proven platform that aligns with the needs to today’s food-to-go operators. By securing exclusive access and commercial benefits to our members, we are helping businesses invest in the systems that will support their long-term growth.” ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/Power-epos-logo-blue.png?resize=300%2C32&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [London Wine Fair to spotlight the best of British drinks at 2026 show](https://theworldofhospitality.com/london-wine-fair-to-spotlight-the-best-of-british-drinks-at-2026-show) **Published:** May 6, 2026 **Author:** Josh Holmes **Content:** London Wine Fair, which takes place at Olympia from 18th to 20th May, will shine a spotlight on British drinks, with its inaugural Host Nation Initiative, showcasing more than 100 English wine producers including: Chapel Down; Gusbourne; Hambledon; and Simpsons, along with 30 producers from Defined Wines, who will host a Pop-Up Tasting on the middle day. **BREW//LDN** There will be a dedicated space for craft beer and cider for the first time in the event’s 45-year history, thanks to a partnership with BREW//LDN, as the buying remits of visitors – particularly those from hotels – expand beyond wine. This area will feature around 40 breweries and cideries including: Big Hug Brewing; Chance Cider; Lost in Town Brewery; and Red Fin Cider. BREW//LDN will be located adjacent to Signature Serve – the spirits section of the show – and the Mindful Drinking Experience with the latest innovations from the fastest growing sector of the drinks industry. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/Lwf-visitors-1.webp?resize=1000%2C667&ssl=1) **Icon Tasting** Following “Judgement of London” in 2024, and “Battle of the Bubbles” in 2025 – which garnered trade and consumer interest from around the world – this year’s Icon Tasting will be “The Greatest Chardonnay Showdown”. A rigorous blind tasting judged by the UK industry’s most discerning palates, including Master Sommeliers and Masters of Wine. **Highlight exhibitors** Hatch Mansfield, one of the UK’s top agents will showcase their portfolio, including Kent’s Domaine Evremond and Champagne Taittinger. Pernod Ricard will host two brands in Signature Serve: Lillet; and Código 1530 Tequila, believed to be the only Tequila whose aged products are rested in Napa Cabernet barrels. Chile’s Luis Felipe Edwards will celebrate their 50th anniversary at the Fair, with wines from across its diverse portfolio of vineyards, including cool climate “Marea” from “super-coastal” Atalaya Estate in Leyda. From Greece, Little Owl is launching with two varietals, Assyrtiko and Agiorgitiko, in the Greek pavilion; Bordeaux will have its first generic presence in a decade, with a new pavilion to launch their 2025 Selection, a list of wines chosen by the UK trade as being the best of Bordeaux. And Pays d’Oc IGP will host a Premium Masterclass Theatre & Walk Up Tasting Session, on the Tuesday, with wine legend, Oz Clarke. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/Lwf-visitors-5.webp?resize=1000%2C667&ssl=1) BE WTR is the official water partner of LWF. It is redefining water, bringing innovation, sustainability, and experience to every table. Produced locally as both still and sparkling, their water is bottled through a circular system with returnable bottles, minimising impact while maximising quality. They will host a masterclass led by their gastronomy ambassador, pairing premium BE WTR with curated tasting moments. Visitor registration: [www.londonwinefair.com](http://www.londonwinefair.com) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events --- ### [Casa Ruffino](https://theworldofhospitality.com/casa-ruffino) **Published:** May 6, 2026 **Author:** Josh Holmes **Content:** ## b-arch designs an integrated project combining winery, dining and hospitality in the heart of Chianti Nestled in the ordered and luminous landscape of the Chianti hills, just a few kilometres from Florence, Casa Ruffino takes shape within Tenuta Poggio Casciano as a layered and complex hospitality project, capable of interpreting the site’s historical memory through a contemporary language that is measured, aware and refined. Commissioned to b-arch, the Florence-based studio founded by Sabrina Bignami and Alessandro Capellaro, the project was conceived with the aim of accompanying the evolution of the Ruffino brand over time, translating its identity and values into a unified spatial experience. Winery, guided tours and tasting routes, the Tre Rane Restaurant, the wine shop and the Wine Relais thus coexist within a single design vision, where production, storytelling and hospitality become parts of one coherent experience. The distinctive character of the project also lies in the very nature of the intervention. More than a radical transformation, Casa Ruffino took shape as a deep restyling carried out with intentionally limited margins of freedom. The brief required the existing structure to be preserved almost in its entirety, despite the fact that it had undergone numerous alterations over time, many of them of limited architectural significance. b-arch’s task was therefore to turn this constraint into a design quality, intervening with almost surgical precision in order to restore coherence, identity and perceptual intensity to a heterogeneous whole. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/6_casa-ruffino.webp?resize=1000%2C706&ssl=1) A precise idea—both cultural and spatial—guided the entire project: sprezzatura. In the Renaissance sense described by Baldassarre Castiglione and later revisited by Monsignor Giovanni Della Casa, sprezzatura is that subtle quality through which elegance appears natural, spontaneous, almost effortless. It is a grace that does not show itself, an elegance that never declares its own effort. It is also a deeply Italian quality: the ability to live beauty naturally, allowing aesthetics, culture and everyday life to coexist in an equilibrium that appears simple but is in fact highly sophisticated. From this came the decision to move away from the most predictable iconography of the traditional winery. Rather than replicating the most recognisable codes of the wine world—the barrel as dominant image, the vat, the almost liturgical ritual of the sommelier—the project builds a different imaginary: more contemporary, more sensual, freer. It is an innovative language, yet one deeply rooted in Italian and Tuscan culture, drawing on iconic Italian design and intertwining it with a series of custom-made elements designed by b-arch. The result is a deliberately anti-rhetorical narrative of wine, one that does not deny tradition but rereads it through a more contemporary, more sensorial code, closer to the culture of design. Within this framework, colour assumes a decisive role. With the exception of the rooms of the Wine Relais, the entire intervention is traversed by a deep chromatic note inspired by grape must, enveloping the visitor in an immersive and coherent experience. In the winery itself—the symbolic and productive heart of Ruffino—painting the space in this hue was the very first design gesture, a foundational move from which all subsequent interventions unfolded. From there, the colour extends into the tasting rooms, the wine shop, the Tre Rane Restaurant and the common areas, building a perceptual continuity that unifies different functions within one material and sensorial narrative. Casa Ruffino thus takes shape as an immersive journey into the Ruffino world. Guided tours move through vineyards, historic rooms and production spaces, culminating in tastings where territory and oenological identity come together. The winery retains the force of its stone walls and large wooden barrels, enhanced by calibrated, raking light that emphasises the density of the surfaces without turning the productive space into a stage set. Here architecture works by subtraction, introducing raw iron details that affirm contemporaneity with discretion. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/8_casa-ruffino.webp?resize=1000%2C667&ssl=1) The Tre Rane Restaurant establishes a constant dialogue between cuisine and wine, reinterpreting Tuscan tradition through a contemporary sensibility that avoids any folkloric approach. The common rooms retain exposed beams, while the repainted parquet flooring with its geometric pattern and the controlled use of colour define a deep, enveloping atmosphere. Furnishings that combine contemporary design and vintage pieces act as mediators between heritage and the present, avoiding any museum-like effect and giving the spaces an authentically lived-in dimension. The wine shop completes the experience as a place where wine culture meets conviviality, transforming the bottles into an architectural and narrative presence. The Wine Relais, housed within the Renaissance villa, welcomes guests into rooms conceived as intimate and measured spaces, where light, proportions and materiality generate a sense of continuity with the surrounding landscape. Here the palette becomes lighter, opening more fully to a dialogue with the vineyards and hills visible through the windows, in a constant visual and sensorial relationship between inside and outside. Each compositional choice contributes to a unified and recognisable renewal, while preserving the historical value of the architectural structure. The interiors maintain the original layout of the rooms, enhancing period terracotta floors, exposed beams and historic surfaces that dialogue with contemporary materials. Raw iron—a recurring hallmark of the studio’s research—introduces an essential and tactile presence, capable of asserting contemporaneity with measure. Ruffino’s identity emerges in a way that is recognisable yet never didactic. Colour, materiality, light and the rhythm of the spaces construct a coherent narrative that accompanies the visitor through the estate’s various functions, rooting the experience in the productive and symbolic context of wine. Casa Ruffino thus goes beyond the conventional dimension of hospitality to become a cultural as well as architectural project: a place where architecture, interior design and brand identity intertwine in a subtle balance between memory and innovation, building long-term value through coherence, restraint and design depth. [www.b-arch.it](https://www.b-arch.it/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [Rethinking the French brasserie](https://theworldofhospitality.com/rethinking-the-french-brasserie) **Published:** May 6, 2026 **Author:** Josh Holmes **Content:** Cléo Katcho Design Architectural Reinterprets the French Brasserie with a New Chez Lionel Location. Just steps from the Bell Centre, a new location of the French brasserie Chez Lionel has been designed by Cleo Katcho Design Architectural Inc. within a landmark downtown Montreal building. Conceived as a contemporary reinterpretation of the traditional French brasserie, the project transforms an existing space to create a more fluid and connected experience, where the bar becomes the vibrant heart of the restaurant. This apparent fluidity is the result of a rigorous spatial reconfiguration. Working within strong architectural constraints, the project at 1250 René-Lévesque Boulevard is structured through precise interventions that reorganize circulation and redefine the relationship between ambiance and conviviality. ![Lionel Brasserie Française storefront with illuminated signage and a warmly lit dining room visible through glass walls.](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/1-4.webp?resize=1000%2C750&ssl=1)Photo credit: Maxime Brouillet**Working with constraints** Located in a 1990s building, the restaurant originally featured a fragmented layout, where the dining room, bar, and mezzanines coexisted without clear cohesion. From the earliest site visits, a major constraint became evident: a granite core housing an emergency staircase divided the space, disrupting continuity. As an immovable element, it had to be integrated into the design. “The essence of the project begins with the plan,” explains designer **Cléo Katcho**. “Faced with this central mass, we had to rethink how to structure the space to ensure clarity and continuity, transforming a major constraint into an organizing element.” The project took shape around a defining move: extending the restaurant into the building’s lobby to create a lounge and bar area seamlessly connected to the main space. Initially perceived as a risk, this intervention became the project’s key organizing strategy. By expanding into this semi-public zone, the team redefined thresholds between interior and exterior, while establishing a visible presence from the street. ![Restaurant dining area with a long row of tables beside large windows, tufted beige benches, gray chairs, and warm globe pendant lights above.](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/1-10.webp?resize=1000%2C750&ssl=1)Photo credit: Maxime Brouillet**Re-centering the experience** Relocating the bar to the ground floor fundamentally transforms the dynamics of the space. Previously isolated on a mezzanine, it now occupies a central position, acting as both a passage point and gathering space. “We want guests to feel the atmosphere from the moment they arrive,” notes the designer. “The bar now stands as a structuring element around which the entire restaurant experience is organized.” Around the central core, spaces unfold in a continuous sequence between the lounge, bar, and dining area. The consolidation of two mezzanines into a single level reinforces this coherence. Where the previous configuration fragmented the experience, the new mezzanine, open to the ground floor, maintains constant visual connections between levels. This pursuit of continuity is also reflected in the treatment of views. From the staircase, sightlines lead down toward the bar; from the lobby, interior activity becomes visible, inviting entry. The space opens visually without losing its identity. This openness also introduced a lighting challenge. The brightly lit lobby risked disrupting the more intimate atmosphere desired for the brasserie. Close coordination with building management allowed for adjustments to lighting levels, creating a gradual transition between the two environments. The result is an entrance that maintains transparency without compromising the restaurant’s ambiance. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/1-5.webp?resize=1000%2C750&ssl=1)Photo credit: Maxime Brouillet**Updating the codes of the brasserie** Materially, the project aligns with the identity developed across Chez Lionel locations, with the aim of evolving the image of the French brasserie while maintaining recognizable references. The design approach balances classical elements with contemporary interventions. Brick, combined with metal accents, introduces a more urban dimension, while gold finishes, custom crystal lighting fixtures, and mesh bar details reference traditional brasserie codes. This combination preserves familiarity while updating the formal language. Vegetation, integrated in a structured manner, evokes the grand glasshouses of European brasseries. Its more controlled and refined treatment reflects a contemporary aesthetic focused on clarity and legibility. Certain building constraints were embraced as integral components of the design. Granite floors and columns were preserved for both structural and identity reasons, as altering them would have compromised the character of the space. Their presence reinforces a strong material identity and anchors the restaurant within its context, while giving it a distinct personality within the brand’s portfolio. Particular attention was also given to acoustics. The configuration of the space — mineral surfaces, glazing, and open volumes — created challenges related to reverberation. Integrated sound-absorbing elements, concealed within darker finishes, were implemented to ensure acoustic comfort without altering the spatial perception. The project proposes a more open interpretation of the traditional brasserie, where the repositioning of the bar, the opening of circulation paths, and the integration of existing constraints redefine movement and ways of inhabiting the space. A diversity of seating — including banquettes, tables, and lounge areas — supports this transformation, allowing for a more flexible use of the space, from dining to aperitif. With this new Chez Lionel location, Cléo Katcho demonstrates that a project finds its strength not by erasing constraints, but by integrating them to the point where they become the starting point of the experience. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/1-9.webp?resize=1000%2C750&ssl=1)Photo credit: Maxime Brouillet**About Cleo Katcho Design Architectural Inc.** Cleo Katcho Design Architectural Inc. is a design studio specializing in corporate, commercial, medical, funerary, multi-residential, and hospitality projects. Its approach focuses on creating spaces that are both functional and human-centered, while meeting performance requirements and supporting operational efficiency and long-term value. [www.cleokatcho.com](http://www.cleokatcho.com) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Bars, Featured, Restaurants --- ### [What Makes Adande Different? 3 Chefs Who Found Out](https://theworldofhospitality.com/what-makes-adande-different-3-chefs-who-found-out) **Published:** May 6, 2026 **Author:** Josh Holmes **Content:** Refrigeration rarely gets the spotlight in professional kitchens. It sits quietly in the background while the theatre of foodservice unfolds around it, and yet, get it wrong and the consequences ripple through everything. Food quality suffers. Workflow stutters. Energy bills climb. And in an industry where margins are already tight, that’s a problem nobody can afford. But what if your refrigeration could actually work for you? Not just keeping things cold, but actively improving the way your kitchen operates, from the speed of service to the quality on the plate. A growing number of chefs across the UK are discovering exactly that, thanks to Adande. We spoke to three of them. ## Speed meets flexibility in QSR’s: Chicken Shop, London Chicken Shop is one of London’s most loved QSR brands with high volume, high energy, and a hard-won reputation to protect. With Michelin-starred burger collaborations and a celebrity following, the pressure to deliver quality at pace is very real. In their Islington kitchen, the team runs a carefully selected number of Adande units, and the impact is felt every single day. The biggest win? Bulk storage right at the point of use. No more running to large freezers mid-service, ingredients are exactly where they need to be, exactly when they’re needed in one pull. With Adande drawers operating anywhere between -22°C and +15°C in a single unit, the team can switch seamlessly between freezer and chilled storage depending on demand; a flexibility that traditional commercial refrigeration simply can’t match. The chip scuttle sits directly on top of the Adande unit, right next to the fryers. It sounds like a small detail. But in a fast-moving kitchen, small details are the difference between a smooth service and a chaotic one. [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/Img_0707-4.webp?resize=600%2C400&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/Img_0707-4.webp?ssl=1) ## Quality without compromise with seafood: Buoy & Oyster, Margate On the Kent coast, Buoy & Oyster has become one of Margate’s most celebrated dining destinations. Founded by husband and wife team Nadine and Simon Morriss, and driven by Head Chef Craig Edgell’s passion for local produce and honest seafood cooking, the restaurant is a masterclass in doing more with less, especially in the kitchen. With up to 350 covers regularly served from a compact space operated by just five chefs, efficiency and ingredient quality are non-negotiable. For Craig, Adande has delivered on both fronts in ways he didn’t fully anticipate. Unlike traditional refrigeration that circulates cold air and gradually dries out and degrades ingredients in the process, Adande’s insulated container keeps the chill contained and consistent. The result is less food waste, visibly fresher produce, and a reduction in energy consumption. For a kitchen built entirely around ingredient quality, that’s a significant advantage. “These Adande fridges can be built into the suites to allow more space and efficiency,” says Craig. “Without a doubt, some of the best equipment I have used and proud to be able to work with these companies to put the best food on the plate.” Approved by the Craft Guild of Chefs, seamlessly integrated into the cooking suite, and battle-tested through the most demanding services, Adande gives chefs the tools they need to focus on what matters most: the food. [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/Img_0725-2.webp?resize=600%2C400&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/Img_0725-2.webp?ssl=1) ## A Game-Changer for Fine Dining — Crow Wood Hotel & Spa, Lancashire Nestled within 40 acres of Lancashire woodland, Crow Wood Hotel & Spa is a destination in its own right, home to the critically acclaimed Bertram’s Restaurant and a culinary offering that spans fine dining, Italian, spa cuisine and casual dining across the resort. Head Chef Gary Entwistle oversees it all, and with 50 Adande units now running across the site, it would be fair to call him one of the brand’s most committed advocates. But his enthusiasm isn’t blind loyalty; it’s earned over years of real kitchen experience. “When we got Adande drawers, it was a game-changer,” Gary explains. “We only had a small kitchen at the time, the way you can stack your produce and have back-up stock underneath means during service, you don’t have to keep running to the walk-in fridge. It’s right where you need it.” The precision temperature control has unlocked new possibilities, too. Gary sets his ice cream drawers to -17°C, delivering a perfect soft-scoop texture with no ice crystals, every time. It’s the kind of detail that separates good desserts from great ones. And because Adande units don’t blow cold air across the ingredients, produce stays hydrated and fresh for longer, protecting the quality of every dish that leaves the pass. After nine years of reliable service before upgrading to the latest generation of units, Gary knows better than most what genuine durability looks like and what it means to have an equipment partner you can actually rely on. “We’re a bit Adande mad to be honest,” he admits. It’s hard to argue with 50 units and counting. ## So what would Adande do for your kitchen? Three kitchens. Three very different menus. One consistent story, better workflow, better produce quality for longer, less energy, less waste, and a team that can focus on what they do best. The chefs featured here didn’t stumble across these results by chance. They made a deliberate choice to invest in quality refrigeration that works for them, and their kitchens are better for it in ways they continue to discover in every service. The question isn’t really whether Adande can make a difference. The question is, what difference could it make in your kitchen? Better produce. Faster service. Lower bills. More control. The chefs who know already know. Professionals in the know choose Adande. Are you ready to find out why? [**www.adande.co.uk**](https://adande.co.uk/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Healey and Lord Urinals](https://theworldofhospitality.com/healey-and-lord-urinals) **Published:** May 6, 2026 **Author:** Josh Holmes **Content:** Healey and Lord offer an extensive range of high-quality urinals for hospitality and commercial washroom projects. We offer urinals in a wide range of styles to compliment all types of scheme design from traditional classic washrooms to more contemporary aesthetics. Our urinals are available in floor-standing or wall hung configurations in single or multi-station formats. All of our urinals are available from stock in white anti-bacterial ceramic glaze. Our Florida and Niagara urinals are also available from stock in black gloss anti-bacterial ceramic glaze. The Florida range of urinals can be supplied in over 28 different exciting colours as a special-order product. Healey and Lord urinals are available with a wide range of standard metalwork finishes including polished brass, brushed brass and stainless steel. We also have an extensive library of other finishes like matt black, brushed bronze, gunmetal and copper available to special-order or can also offer bespoke finish options to match in with other fittings used elsewhere in washroom schemes. ![Five white wall-mounted urinals lined up along a pale blue wall in a public restroom.](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/Hl1051d-br.webp?w=796&h=796&crop=1&ssl=1 "Hl1051d-br") ![Four white wall-mounted urinals lined up on a gray concrete wall.](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/Hl1414d-br-1.webp?w=396&h=396&crop=1&ssl=1 "Hl1414d-br-1") ![Industrial-style wall sculpture with five glossy black rectangular vessels connected by brass tubing on a white wall.](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/4-piped-floridas-black-angle-brushed-brass.webp?w=396&h=396&crop=1&ssl=1 "4 Piped Floridas Black Angle Brushed Brass") Healey and Lord can supply just urinals or complete urinal packages including water saving flushing systems, urinal dividers and all associated pipework as required. We work with Interior Design professionals, Architects and Mechanical and Electrical contractors to offer design and technical advice at the point of specification. We supply our extensive range of urinals to high profile projects all around the world and can offer global shipping and delivery as required by our customers. Recent projects we have supplied include The Shard, The Tower of London, Windsor Castle, Lords Cricket Ground, The Queens Club, Battersea Power Station, The Globe, The Connaught Hotel, Whites in London, The Garrick Club, Scott’s Richmond and the Hurlingham Club. Please contact us on +44 (0)1603 488709 or at or visit our website to see our full range of urinals at for more details. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Systems That Support Hospitality Professionals Behind the Scenes](https://theworldofhospitality.com/systems-that-support-hospitality-professionals-behind-the-scenes) **Published:** April 29, 2026 **Author:** Jamie Bullock **Content:** Hospitality might look effortless from the outside, but behind every smooth check-in, perfectly timed meal, or spotless room is a network of systems working quietly in the background. These tools don’t just support operations, they shape efficiency, reduce stress, and allow teams to focus on delivering great guest experiences. Here are the key systems that keep everything running without guests ever noticing. 1. **Property Management Systems That Orchestrate Everything** [A Property Management System (PMS)](https://www.arthuronline.co.uk/arthur-insight/blog/property-news/complete-guide-to-property-management-software) is the backbone of most hospitality operations. It connects departments and keeps information flowing in real time. From reservations to housekeeping schedules, a PMS handles the core of day-to-day activity, including check-ins, billing, and room allocation. Modern systems even automate tasks and integrate with other tools, reducing manual work and saving significant time across teams. Without it, hotels would struggle to coordinate even the basics. 2. **Point of Sale Systems That Keep Revenue Moving** Point of Sale (POS) systems power everything from restaurant orders to bar tabs and spa services. They do more than process payments. They track inventory, update sales in real time, and connect purchases directly to guest accounts. When integrated with a PMS, they allow charges to be added instantly to a guest’s bill, creating a seamless experience across the property. This integration can even reduce checkout times significantly while improving accuracy. 3. **Channel Managers That Prevent Booking Chaos** Hotels rarely rely on just one booking source. Guests come through websites, third-party platforms, and travel agents. Channel managers sit between these platforms and the PMS, ensuring availability and pricing stay consistent everywhere. They help prevent overbookings and automatically sync reservations across channels in real time. Without them, double bookings and pricing errors would quickly spiral. 4. **Revenue Management Systems That Optimise Pricing** Pricing in hospitality is constantly shifting based on demand, [seasonality](https://www.propeller.co.uk/insights/navigating-seasonality-in-hospitality-with-strategic-offerings), and competition. Revenue Management Systems analyse booking patterns and market data to recommend optimal pricing strategies. These insights feed directly into the PMS, helping businesses stay competitive while maximising revenue. It’s the difference between guessing prices and strategically controlling them. 5. **Housekeeping and Maintenance Systems That Keep Standards High** Behind every clean room is a well-coordinated system. Modern platforms allow housekeeping teams to update room status in real time, track cleaning schedules, and communicate instantly with the front desk. Maintenance systems also ensure issues are logged, prioritised, and resolved quickly, preventing small problems from becoming guest complaints. These systems keep standards consistent without constant supervision. 6. **Logistics and Transport Coordination Platforms That Move What Matters** Hospitality doesn’t operate in isolation. Equipment, supplies, and even vehicles need to move smoothly between locations. Platforms that manage logistics play a key role in keeping operations flexible and responsive. Whether it’s relocating vehicles, managing deliveries, or coordinating large-scale moves, tools that simplify transport reduce friction across the business. For example, services that help you [transport your car to Fort Worth](https://www.shiply.com/us/car-shipping/texas-car-shipping/fort-worth-car-shipping) integrate into broader operational planning, allowing businesses to handle their transport needs without disrupting day-to-day workflows. These systems are especially valuable for multi-location operations or businesses expanding into new regions. 7. **Integrated Data and Reporting Systems That Turn Insight into Action** All of these systems generate data, but the real value comes from bringing it together. Integrated reporting tools pull data from PMS, POS, CRM, and other systems into a single view. This allows managers to track performance, identify trends, and make informed decisions quickly. Centralised data also reduces errors and ensures consistency across departments, creating a clearer picture of how the business is performing overall. **The Systems Guests Never See but Always Feel** The best hospitality experiences feel effortless, but they are anything but simple. Behind every smooth stay is a carefully connected network of systems handling bookings, payments, staffing, logistics, and more. When these tools work together, they remove friction for both staff and guests. And that’s the real goal. Not just running operations efficiently, but making everything feel seamless, even when it’s anything but. ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Industry News --- ### [A New Chapter in Luxury Hospitality](https://theworldofhospitality.com/a-new-chapter-in-luxury-hospitality) **Published:** March 20, 2026 **Author:** Lauren Holmes **Content:** In today’s evolving hospitality landscape, the definition of luxury is undergoing a quiet but profound transformation. It is no longer about scale or spectacle, but about rarity, discretion, and the ability to craft deeply personal experiences. The most sought-after destinations are no longer the most visible—they are the most intentional. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/03/Dsc05628.jpg?resize=1024%2C704&ssl=1) It is within this context that Noom Residences Collection emerges as a compelling new reference point on the West African coast. Set against the raw beauty of the Atlantic Ocean in Dakar, this confidential address introduces a refined interpretation of residential hospitality—one that seamlessly blends architectural precision, immersive design, and uncompromising service. **Where Architecture Meets the Horizon** There are places designed to be seen. Others are designed to be felt. Noom Residences Collection belongs firmly to the latter. The property unfolds through a limited collection of exceptional villas—each conceived as a standalone architectural statement. Clean lines, generous volumes, and a restrained material palette create a dialogue between structure and landscape, allowing the ocean to remain the true focal point. Natural [light plays a central role in the experience](https://theworldofhospitality.com/experience-sunlight-indoors-the-ultimate-blend-of-lighting-excellence-smart-technology). Floor-to-ceiling openings dissolve boundaries between interior and exterior, creating a fluid continuity that enhances both space and sensation. From every vantage point, the Atlantic asserts its presence—sometimes calm, sometimes powerful, always hypnotic. The result is an environment that feels both grounded and expansive. A place where design does not compete with nature, but elevates it. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/03/Dsc05503.jpg?resize=1024%2C683&ssl=1) **The Art of Private Living** At the heart of Noom Residences Collection lies a philosophy that is redefining high-end hospitality: the convergence of private residential living with the operational excellence of a five-star hotel. Each villa offers a fully autonomous experience, designed for those who value privacy without compromise. Expansive living areas open onto private terraces, where infinity pools extend toward the horizon, creating an almost surreal sense of continuity between water and sky. The atmosphere is deliberately understated. Furnishings are curated with precision, finishes are executed with care, and every detail contributes to a sense of quiet sophistication. This is not a place that seeks to impress loudly. It is a place that reveals itself gradually—through comfort, coherence, and intention. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/03/Dsc05482.jpg?resize=1024%2C683&ssl=1) **Service, Reimagined** True luxury is rarely visible. It is felt in the seamlessness of experience, in the anticipation of needs before they are expressed. At Noom Residences Collection, service is designed to operate in the background—present, intuitive, and entirely personalized. A dedicated point of contact is available around the clock, ensuring that every request is handled with efficiency and discretion. Whether arranging private transfers, curating bespoke experiences, or coordinating in-villa services, the approach remains consistent: precise, responsive, and unobtrusive. For culinary experiences, guests have the option of engaging a private chef, transforming each meal into a tailored moment. Menus adapt to preferences, moods, and occasions—ranging from light, informal dining to more elaborate gastronomic compositions. This flexibility reflects a broader shift in luxury hospitality: moving away from standardized offerings toward highly individualized experiences. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/03/Dsc05773.jpg?resize=1024%2C683&ssl=1) **Dakar, Reframed** Beyond the villas, Noom Residences Collection serves as a gateway to a city that continues to redefine its position on the global stage. Dakar is vibrant, layered, and culturally rich, a destination where art, music, and business intersect with increasing influence. Yet, navigating it meaningfully requires access, curation, and insight. Through its network and expertise, Noom Residences Collection offers guests the opportunity to experience the city differently. From private cultural encounters to curated coastal escapes, each experience is designed to reveal Dakar’s depth while maintaining a sense of exclusivity. For corporate travellers and decision-makers, this duality is particularly compelling: the ability to engage with a dynamic environment while retreating into a controlled, serene setting. **A Strategic Address for a New Generation of Travellers** As global travel patterns evolve, a new category of guest is emerging, one that blends business with lifestyle, performance with wellbeing. Executives, entrepreneurs, and international investors are increasingly seeking environments that support both productivity and restoration. Traditional hotel formats often struggle to accommodate this dual need. Noom Residences Collection answers this shift with clarity. The villas provide a setting conducive to informal meetings, strategic reflection, or extended stays, while maintaining the comfort and privacy required for high-level engagements. It is an ecosystem designed for those who operate at pace—but choose carefully where they slow down. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/03/Dsc05491.jpg?resize=1024%2C718&ssl=1) **Beyond Hospitality: A Signature Experience** What ultimately distinguishes Noom Residences Collection is not a single feature, but a cohesive vision. A vision where architecture, service, and location align to create something both rare and relevant. A vision that understands that modern luxury is not about excess, but about precision. In a world saturated with options, this address does not compete on volume it defines itself through intention. And in doing so, it offers something increasingly valuable: a place that feels considered, composed, and entirely its own. **Practical Information** **Reservations & Enquiries** Email: Phone: +221 33 869 33 14 / +221 77 270 40 40 [www.mangalis.com](https://www.mangalis.com) **Noom Residences Collection** *More than a destination. A point of view.”* ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Luxury on the Green: Inside Indonesia’s Award-Winning Emeralda Golf Club](https://theworldofhospitality.com/luxury-on-the-green-inside-indonesias-award-winning-emeralda-golf-club) **Published:** April 14, 2026 **Author:** Lauren Holmes **Content:** **Emeralda Golf Club** has been named **Best Luxury Golf Club in Southeast Asia** by [**Luxury Lifestyle Awards**](https://luxurylifestyleawards.com/), solidifying its status as a top-tier destination for golfers and leisure-seekers alike. Set against the backdrop of West Java’s lush foothills, this golfers-friendly club delivers a golf and lifestyle experience that is sophisticated, expansive, and rooted in a rich legacy of design and service. [**Emeralda Golf Club**](http://www.emeralda-golfclub.com/) was conceived with the goal of creating Indonesia’s premier private golf facility. Today, it stands as a club that fuses architectural grandeur, championship golf course, and exclusive member services to offer a truly elevated experience in Southeast Asia. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/04/Club-house.png?resize=1024%2C420&ssl=1) #### **Where It All Began** Take a spacious, gently undulating site at the foot of one of West Java’s most legendary and historical mountains—Gunung Salak—and you’ll find the foundation of what would become Emeralda Golf Club. In the early 1990s, PT Karabha Digdaya, one of Jakarta’s most dynamic property developers, envisioned a golf destination that would rival the best in Asia. Founded in 1989, PT Karabha Digdaya began land clearance the following year. By mid-1992, construction on the golf course was well underway, leading to the official opening of Emeralda Golf Club in April 1994. The design of the course is split between two icons of the sport: Jack Nicklaus, who created the 9-hole South Course, and Arnold Palmer, who designed the 18-hole North Course. This dual-signature layout is a rarity in Southeast Asia and adds a competitive allure to the grounds. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/04/Clubhouse-lake-1.jpg?resize=1024%2C576&ssl=1) Completing the vision was the construction of a grand clubhouse, designed by the renowned California firm Klages, Carter, Vail and Partners. Their architectural blueprint blended modern luxury with traditional Indonesian character, drawing direct inspiration from Bandung’s celebrated Gedung Sate. The result is a clubhouse that feels as culturally significant as it is functional—elegant without excess. #### **27 Championship Holes, Infinite Impressions** Emeralda’s 27-hole layout offers players the option to mix and match three distinct 9-hole combinations, creating a dynamic course that stays fresh no matter how often you play. The greens are vibrant and perfectly maintained, the lakes reflect West Java’s bluest skies, and floral landscapes introduce an unexpected layer of color throughout the course. Golfers of all skill levels will find the course both welcoming and challenging, thanks to the thoughtful layout and expert maintenance. A newly upgraded fleet of golf carts, along with a comprehensive driving range, enhance the experience from start to finish. Every game here feels like a personal retreat—quiet, beautiful, and designed for performance. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/04/Lake-hole-1.png?resize=1024%2C576&ssl=1) #### **Private Luxury That Speaks Volumes** Emeralda operates on a strict members-and-guests-only policy, which allows the club to provide a level of personalized service that is rarely found in more public venues. This exclusivity, paired with a passionate operational team, creates a welcoming atmosphere where members feel known, valued, and cared for. At the heart of the club’s philosophy is a guiding principle: “Exceed Your Expectation.” This value shapes everything from the speed of check-ins to the flexibility of service, ensuring that each visit feels distinctive and thoughtful. #### **More Than Golf: A Lifestyle Destination** Beyond the fairways lies a [suite of luxury amenities that complete the Emeralda experience](https://theworldofhospitality.com/rhoes-suite-a-redefinition-of-the-luxury-experience). Members can unwind in VIP rooms and enjoy a meal at the club’s refined dining venues. These extras aren’t just filler—they’re integral to the club’s appeal as a place for families and friends to come together. The Pro Shop stocks premium equipment and accessories for both beginners and experienced players. Meanwhile, the dining experience caters to a wide range of palates, offering both local Indonesian flavors and international classics. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/04/River-hole-1.png?resize=1024%2C576&ssl=1) #### **Powered by Expertise and Proven Performance** PT Karabha Digdaya’s management experience spans decades and includes hosting international tournaments such as the Mercedes-Benz series and Indonesia Open. Their ability to operate at an elite level ensures that the club is consistently run with precision, strategy, and polish. Focused on domestic growth and expansion throughout Southeast Asia, the club continues to strengthen its influence and reputation every year. #### **Looking Ahead** With its deep roots, elite design, and uncompromising attention to member satisfaction, Emeralda Golf Club has earned its reputation as Southeast Asia’s premier private golf destination. From its storied past to its progressive outlook, the club continues to deliver a complete luxury lifestyle offering—both on and off the green. To experience this golf destination, visit . ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Healey and Lord Hotel & Care Removable DDA Collection:](https://theworldofhospitality.com/healey-and-lord-hotel-care-removable-dda-collection) **Published:** January 23, 2026 **Author:** Lauren Holmes **Content:** The Healey and Lord Hotel & Care removable DDA collection of products offer a flexible Doc M compliant DDA solution for hospitality, retail, leisure, hotel and care home projects giving customers the ability to adjust the level of accessibility aids provided tailored to individual user requirements. [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/694f6983-74ee-4378-84e0-05700d54a6af.png?resize=1024%2C683&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/694f6983-74ee-4378-84e0-05700d54a6af.png?ssl=1) The Healey and Lord Hotel & Care removable DDA collection includes removable changing room packs, shower packs (with and without Doc M compliant TMV3 sequential showers), grab rail packs, WC packs and complete WC and wash basin packs. This collection is designed to offer a complete removable grab rail, swing arm and shower seat solution providing Doc M compliant accessible changing, WC or showering grab rails, swing arms and seats when required without these fittings being present in the WC, changing or shower area at all times. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Back-to-wall-wc-basin-roomset-chrome-covers-option-1.jpg?resize=1024%2C683&ssl=1) The Healey & Lord Hotel & Care removable DDA collection is available in a range of finishes to suit all schemes and aesthetics. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Back-to-wall-wc-basin-roomset-chrome-anthracite-br-option-1-1.jpg?resize=1024%2C683&ssl=1) Please click on this link to see the Healey and Lord Hotel and Care removable range – [https://www.healeyandlord.co.uk/hotel–care-removable-dda-collection-295-c.asp](https://www.healeyandlord.co.uk/hotel--care-removable-dda-collection-295-c.asp) We have a full range of CAD blocks and specification sheets and will be delighted to assist with project specifications or to offer technical support for customers or specifiers as required. Please contact us on +44 (0)1603 488709 or at or visit our website to see our full range of products at [www.healeyandlord.co.uk](http://www.healeyandlord.co.uk/) for more details. ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Hotel AI Adoption Surges with 82% Expanding Use in 2026](https://theworldofhospitality.com/hotel-ai-adoption-surges-with-82-expanding-use-in-2026) **Published:** March 20, 2026 **Author:** Lauren Holmes **Content:** A new report from Canary Technologies reveals an increasing rate of AI adoption across the industry and offers guidance to help hoteliers build successful AI strategies. **SAN FRANCISCO, CA (March 19, 2026) —** Canary Technologies, the global leader in hotel guest engagement technology, today released [*Navigating AI: Hospitality Shifts From Exploration to Execution*](https://resources.canarytechnologies.com/ai-hospitality-research.html), a global research study examining how hoteliers view AI’s impact and adoption across the industry. Based on insights from hospitality IT decision-makers, the report shows a clear shift: hotels are moving beyond exploring AI solutions and into implementation. Hoteliers expert a big impact from AI and are making notable investments in the technology. According to the study, 71% of hospitality professionals say AI is having a significant or transformative impact on the industry. Meanwhile, 85% expect to allocate at least 5% of their IT budget to AI tools this year. The findings also highlight AI’s expanding role across the hotel technology stack, with 82% of respondents reporting they expect AI usage to increase across their organization within the next year. “AI has quickly become a foundational technology for the hospitality industry,” said Catherine Donaldson, Director of Marketing. “Hoteliers gaining an edge today aren’t just considering AI, they’re building strategies and moving quickly to adopt it. The data shows that hotels using AI are driving more revenue, gaining operational efficiencies and improving guest satisfaction.” Hoteliers using AI report wide ranging benefits, the most common of which include saving staff time, higher guest satisfaction, automated workflows and increased revenue. These outcomes demonstrate that AI is delivering real operational value while helping hotels create more personalized guest experiences. In addition to presenting industry data, the report provides analysis and insights, learnings from early adopters and a structured framework to help hotel leaders successfully implement AI in their organizations. The report is based on a global survey conducted in early 2026 of over 400 professionals responsible for technology purchasing decisions at hotels, management companies and brands. It represents a range of hotel sizes and classes from across North America, EMEA and APAC. Download the report [here](https://resources.canarytechnologies.com/ai-hospitality-research.html) to learn more. ### About Canary Technologies Canary Technologies is modernizing the hotel tech stack with its award-winning AI-powered Guest Management Platform. Digitizing guest touchpoints from booking to checkout, Canary’s cutting-edge solutions simplify hotel operations, increase revenue, and elevate the guest experience. Enabling these innovations is Canary AI, the most advanced artificial intelligence model built specifically for hotels. Trusted by over 20,000 hotels in 100+ countries, Canary powers hospitality at the world’s most renowned brands, including Marriott International, Four Seasons, Choice Hotels, Wyndham Hotels & Resorts, BWH Hotels, and Intercontinental Hotel Group. Recognized as the #1 Guest Experience Platform by HotelTechReport for multiple years, Canary has earned recognition from Deloitte, Business Insider, Fast Company, the American Hospitality and Lodging Association, TravelTech Breakthrough, Hotel Visionary Awards and more. For more information, visit . Media Contact: Amanda McDowell Content Marketing Manager Canary Technologies ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Banhoek Chilli Oil: The Perfect Bite of Flavour](https://theworldofhospitality.com/banhoek-chilli-oil-the-perfect-bite-of-flavour) **Published:** March 20, 2026 **Author:** Lauren Holmes **Content:** In the world of condiments, few products manage to capture the imagination and taste buds of food lovers like Banhoek Chilli Oil. Crafted with precision, passion, and respect for the ingredients, Banhoek has rapidly become synonymous with authentic flavour, culinary creativity, and sustainable food production. At the heart of every bottle are chillies grown in Fynbos-enriched soils, renowned for producing the finest Rooibos tea and world-class wines. These chillies are responsibly sourced, sun-dried, and blended with 100% GMO-free rapeseed oil to create a product that’s as versatile as it is flavoursome. With a high smoke point, Banhoek Chilli Oil isn’t just a finishing drizzle; it’s a cooking essential, transforming everyday dishes into culinary experiences. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/03/011.jpeg?resize=863%2C1024&ssl=1) Over the past two years, Banhoek’s dedication to quality and innovation has earned significant recognition. The brand has received four Great Taste Awards and two Great British Food Awards, cementing its place among the most celebrated chilli oils on the market. From its internationally awarded Garlic variant to aromatic Asian-inspired blends, Banhoek continues to expand its flavour portfolio, offering options to suit diverse palates and reflect current food trends. And this is just the beginning—more inventive flavours are continually being developed to keep pace with adventurous consumers. Distinctive branding and sophisticated packaging ensure Banhoek Chilli Oil stands out on shelves. But the product’s appeal goes far beyond its visual impact. Its versatility is unmatched: use it to drizzle over salads, finish a perfectly cooked pizza, enrich a pasta dish, add depth to marinades, or even elevate chocolate desserts. Every application delivers the same signature “perfect bite of flavour” that has become the brand’s promise. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/03/07-copy-647x1024.jpg?resize=647%2C1024&ssl=1) “We are passionate about inspiring creativity in the kitchen while meeting the growing demand for authentic, sustainably produced spicy condiments,” says Ken Kinsey-Quick, CEO of Banhoek. “Food should excite the senses, which is why our chillies are carefully grown, responsibly sourced, sun-dried, and blended with 100% natural rapeseed oil. We want every bottle to empower cooks—amateur or professional—to experiment, create, and share remarkable dishes.” As consumer priorities shift towards originality, sustainability, and health-conscious choices, Banhoek Chilli Oil sits at the forefront of a bold taste revolution. Health-conscious food lovers increasingly demand products that deliver both flavour and quality, and Banhoek responds with a product that meets every expectation. Its all-natural ingredients, GMO-free oil, and careful sourcing reflect the growing trend towards mindful eating without compromising on taste. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/03/4m2a1491.jpg?resize=683%2C1024&ssl=1) Banhoek’s innovation isn’t limited to flavour alone. The brand is strategically positioning itself as a go-to gift for occasions like Father’s Day, creating a unique opportunity to merge taste with celebration. Looking ahead to 2026, Banhoek aims to become the world’s number one chilli oil, building on its reputation for quality, originality, and sustainability. The story behind Banhoek Chilli Oil is also one of place. The Fynbos region’s unique ecosystem imbues the chillies with a distinct character that cannot be replicated elsewhere. Combined with sun-drying techniques and careful blending with rapeseed oil, the result is a product that’s full-bodied, aromatic, and layered with complexity. Every drop tells the story of its origin: a celebration of South African terroir, natural ingredients, and responsible culinary craftsmanship. In addition to its culinary merits, Banhoek Chilli Oil appeals to a growing segment of conscious consumers who value transparency, traceability, and ethical sourcing. The brand’s commitment to sustainability, both in ingredient sourcing and packaging, demonstrates that premium taste does not need to come at the expense of the environment. For today’s health-conscious and environmentally aware food enthusiasts, this combination of flavour and responsibility is a rare and desirable offering. Banhoek Chilli Oil’s versatility makes it a must-have for modern kitchens. Home cooks can experiment boldly—drizzle over roasted vegetables for an added kick, stir into homemade dressings, enhance marinades for meat or tofu, or even create innovative desserts like chilli-infused chocolate ganache. Professional chefs appreciate its high smoke point, consistent flavour profile, and ability to complement a wide range of cuisines, from Mediterranean to Asian fusion. Consumer excitement around Banhoek continues to grow, driven not only by taste and quality but also by a sense of discovery. Each variant invites experimentation, encouraging people to step out of their comfort zone and explore new flavour combinations. In doing so, Banhoek fosters a culture of culinary curiosity, connecting people through the joy of shared meals and inspired cooking. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/03/4m2a1158copy.jpg?resize=683%2C1024&ssl=1) In a marketplace crowded with mass-produced condiments, Banhoek Chilli Oil stands apart. It embodies authenticity, creativity, and commitment to excellence. Its accolades—from Great Taste Awards to Great British Food Awards—underscore a product that consistently meets and exceeds high standards. But beyond awards, it is the loyal consumer base, drawn by flavour, sustainability, and versatility, that truly validates Banhoek’s success. Banhoek Chilli Oil is more than a product; it is a culinary philosophy. One that believes good food should excite the senses, inspire creativity, and reflect ethical values. It is a brand that understands the modern consumer’s desire for authenticity, health benefits, and sustainable practices without ever compromising on taste. Whether drizzled, stirred, or infused, Banhoek Chilli Oil delivers an unforgettable culinary experience. For home cooks seeking to elevate everyday meals or professional chefs looking for a reliable, award-winning product, it offers the perfect bite of flavour in every drop. As it continues to innovate, expand its flavour range, and reach new audiences, Banhoek Chilli Oil remains a trailblazer—where authenticity meets creativity, and sustainability meets taste. Discover Banhoek Chilli Oil today. Taste the innovation, savour the quality, and experience why every drop delivers the perfect bite of flavour. ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Become a World Medical Card Partner](https://theworldofhospitality.com/become-a-world-medical-card-partner-2) **Published:** March 4, 2026 **Author:** Lauren Holmes **Content:** At World Medical Card, we believe that the health and safety of individuals should never be compromised. The World Medical Card is a two-in-one solution for travellers with medical conditions. Membership offers a physical medical ID card and a secure app that holds members’ vital medical information. With it, medical professionals can deliver faster, safer, and more accurate treatment in an emergency worldwide. In a world that’s constantly on the move, whether for business or pleasure, one essential item often gets overlooked in the packing list: easily accessible, comprehensive medical information. Imagine your hotel guest collapses, staff and emergency services cannot communicate with the patient, and nobody knows the individual’s medical history or speaks their language. That’s where the World Medical Card steps in, acting as a silent, yet incredibly vital, medical advocate. WMC is developed using World Health Organisation codes for diagnoses and medicines, which are understood globally. The app can translate information into more than 100 languages, ensuring better communication worldwide. Arne Veidung, the founder of the World Medical Card, explains*, “I want to see an end to medical communication problems that ultimately can cause deaths to disappear forever.”* By offering WMC to your customers, you can elevate your guest experience and increase revenue. Our partners benefit from the World Medical Card by providing their customers with membership. We already collaborate with companies in the maritime, travel, hospitality and energy sectors, with proven results. Our partnerships help to shape the customer experience and even save lives. Cathrine Mo Torvund, Managing Director at Maritime Medicine, said, *“We are thrilled with the partnership with World Medical Card. It makes perfect sense to protect our customers and offer them more safety solutions. We know they will see the benefits of the membership, which we are proud to offer.”* ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/03/World-medical-card-in-the-street-low.jpeg?resize=1024%2C684&ssl=1)\#image\_title**Earn commission on WMC sales by offering your customers the benefits of World Medical Card membership.** If you’re shaping the guest experience*,* speak to our dedicated partnerships team to become a global World Medical Card partner today. WMC offer bespoke packages and ongoing sales support for their tailor-made partnerships. Find out more by visiting ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Improving the Bottom Line with Bar Tabs](https://theworldofhospitality.com/improving-the-bottom-line-with-bar-tabs-2) **Published:** March 4, 2026 **Author:** Lauren Holmes **Content:** Bar tabs, a classic hospitality practice, can be a powerful tool for increasing customer spending. They can significantly improve a bar or restaurant’s revenue by offering convenience and fostering a sense of community. **Here’s how bar tabs can boost customer spending.** **Streamline Ordering** If your venue offers a bar tab service, it can reduce friction in the ordering process. Customers can receive faster service because bar tabs can streamline the ordering process, allowing bartenders and servers to quickly input drinks and food, reducing wait times and improving customer satisfaction. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/03/Cardssafe-1.jpg?resize=1024%2C685&ssl=1) **Impulsive Spending** Customers who don’t have to reach for their wallets or cards regularly are more likely to make impulse purchases, such as additional drinks or desserts. Establishments that allow for tabs will increase customer spending. Phil Dixon, a previous advisor to the [BII](https://www.bii.org/), was adamant that *“If you want to increase spend, you must retain cards.”* Paul Eagles, previous Head of Risk Policy and Strategy at [VISA,](https://www.visa.co.uk/) confirmed this: *“When using cards, people spend at least 35% more.”* **Deterring Dine and Dash** We’re seeing an increase in dine-and-dash incidents plaguing operators and hospitality venues. How can operators best protect themselves from these incidents? Keeping customers’ bank cards while running a tab removes the temptation to ‘dash’. Securely holding bank cards allows you to check their validity and greatly reduces the risk of customers walking out without paying if their cards are securely stored behind the bar. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/03/Cardssafe-hands-2.jpg?resize=1024%2C685&ssl=1) **Enhanced Social Experience** Bar tabs can encourage customers to stay longer, as they don’t have to worry about constantly settling the bill. When friends and family are out together, bar tabs can foster a more relaxed, social atmosphere, leading to increased spending on shared items and rounds of drinks. A bar tab is perfect for group outings, where splitting the bill can be a hassle. It simplifies the process and ensures everyone contributes fairly. **Loyalty and Repeat Business** Bar tabs let staff know their regular customers’ preferences, leading to more personalised service and stronger customer relationships. Many bars and restaurants offer loyalty programs tied to bar tabs that reward frequent customers with discounts, free drinks, or other incentives. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/03/Cardssafe-key.jpeg?resize=1024%2C680&ssl=1) **Strategic Upselling and Cross-Selling** Bar tabs can provide valuable data on customer preferences, spending habits, and peak hours. Businesses can tailor marketing campaigns and promotions to specific customer segments by analysing this data. By understanding the psychology behind customer behaviour and leveraging the power of bar tabs, you can create a more engaging and profitable bar or restaurant experience. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/03/Cardssafe-single-unit-2.jpg?resize=1024%2C680&ssl=1) **Modernising the Bar Tab Experience** Keeping customer cards in a folder or the till needs to be more professional and offer greater security for customers. CardsSafe is the most secure way to keep food and drink tabs and reassure customers that you take their card safety seriously. [CardsSafe](https://cardssafe.com/) is a cost-effective technology designed to securely retain customer credit, debit and ID cards while customers run tabs or hire a product or service. With CardsSafe, businesses can securely retain bank and ID cards, allowing staff to up-sell, reassuring customers that their cards are held responsibly, improving customer service and protecting assets. As a result, by improving security, hospitality managers can maximise profit, increase spending, and reduce losses. **For more information, please visit [www.cardssafe.com](http://www.cardssafe.com)** **Or contact the sales team on 0845 500 1040** ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Welcome to Pulse](https://theworldofhospitality.com/welcome-to-pulse) **Published:** January 23, 2026 **Author:** Lauren Holmes **Content:** Technology-driven, forward-thinking accountants. Experienced accountants working alongside modern technology, providing a fresh approach to accounting. Personal Relationships- We don’t believe in a ‘one-size fits all’ approach. Instead, we aim to cultivate meaningful connections that enable us to provide tailored solutions that actually make a difference. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Hospitality-post-hero-image-plain.png?resize=940%2C788&ssl=1) Services - Accounts Preparation - Bookkeeping - VAT - Management Accounts - Payroll - Construction Industry Scheme - Cloud Accounting Advisory - Forecasting - Business Advisory - Tax Advisory & Tax Investigations - R&D and other Tax Reliefs - Business Growth & Finance Raising Tired of your accounts being confusing? That’s where we come in! ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Matt-at-his-desk-2.jpg?resize=1024%2C786&ssl=1) We work holistically — looking at your business as a whole, not just the numbers. From accountancy and tax advice to business growth strategy and everything in between, we make sure every part of your financial world is connected and working in your favour. Just clear insight, joined-up thinking, and support designed to help your business grow with confidence. Ready for a more organised, strategic approach? Let’s get started. Contact us Via: Form- Email – ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Hospitality-web-assets.png?resize=700%2C512&ssl=1) Landline- 01325 522 123 If we can feature our socials logos that would be great Instagram – **pulseaccountants\_** Linked In – **Pulse Accountants & Tax Advisers Limited** Facebook- **Pulse Accountants & Tax Advisers Limited** Here is the link to our services and sectors we work with – [Our Services | Pulse Accountants](https://pulse-accountants.co.uk/services) Our Contact form – ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Exceptional sleep experiences that are uniquely Hypnos](https://theworldofhospitality.com/exceptional-sleep-experiences-that-are-uniquely-hypnos) **Published:** January 23, 2026 **Author:** Lauren Holmes **Content:** For more than 120 years, British bedmaker and Royal Warrant holder Hypnos has been setting the benchmark for sleep in hospitality. Handcrafted in Princes Risborough, England, its mattresses are trusted by some of the world’s finest hotels to deliver comfort, performance, and a truly restorative night’s sleep. Hypnos works in partnership with hospitality clients across the world, from the largest international groups to independent hotels, serviced apartments, members clubs and more. The brand has a deep understanding that no two hospitality clients are alike, yet all share one common goal, to provide an exceptional stay and an unrivalled sleep experience. **The heart of an unforgettable night’s sleep** While Hypnos mattress collections are designed to suit different customer requirements, it’s the company’s collaborative approach that stands the bedmaker apart. The Hypnos team work closely with hoteliers to understand their requirements and to meet the expectations of its guests, whilst delivering performance, longevity and flexibility. As a bedmaking expert it’s this knowledge-driven attitude that has turned Hypnos from a supplier into a sleep partner. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Contract_purley-manor_boutique-wool-deluxe_louisa-hb_panaz-marna-denim_straight-on_dressed_landscape_lights-off_hyp25jun00915lg.jpeg?resize=1200%2C889&ssl=1) This approach has seen Hypnos mattresses recently chosen by some of the UK’s most distinctive destinations. Hotels in unique settings that provide a very different kind of stay, but whose values culminate in providing their guests with the very best in sleep comfort. **The Store, Oxford** Housed within the walls of Oxford’s former Boswell’s department store, [The Store](https://www.hypnoscontractbeds.com/uk/news/case-study-the-store-hotel-oxford) is a destination where heritage meets contemporary style. With striking interiors, lifestyle collaborations and a thriving social scene, the 101-bedroom hotel has established itself as Oxford’s new cultural hub and attracts travellers looking to immerse themselves completely in the city. The hotel’s guests have high expectations, rightly demanding perfect comfort and appreciate its ethos of thoughtful, conscious luxury. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Image.jpg?resize=1024%2C683&ssl=1) General Manager Simon Drake, explains, ‘When you’ve done as many openings as I have, you begin to learn which brands are not only part of the opening and onboarding process but are there to support in the longer term. Hypnos is a great example, not just because of its sustainability pledge that aligns with us, but also because I could go to the factory, spend time with the team and discuss the demographic of our clients to select the right type of bed. In this instance, we opted for something more luxurious than in the corporate hotel I worked on previously – that was incredibly important to me.’ **Langdale Chase, Lake District** Expectations are just as high at [Langdale Chase](https://www.hypnoscontractbeds.com/uk/news/case-study-langdale-chase), named in 2024 as The Times and Sunday Times Countryside Hotel of the Year. Offering a rare blend of historic charm, peaceful views, and thoughtful luxury, Langdale Chase makes its guests feel completely ease as they escape their everyday to experience the hotel’s Victorian elegance and modern comforts in one of the most picturesque parts of the country. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Image-2-2.jpg?resize=1200%2C800&ssl=1)Signature Woolsleeper mattress, Langdale Chase‘We wanted our guests to feel completely at ease, wrapped in calm and comfort’ says General Manager Mike Vincent. ‘Hypnos was a natural choice because its values around sustainability and craftmanship mirror everything we stand for at Langdale Chase.’ Aligned in dedication to British heritage, quality and creating memorable experiences through thoughtful design, the partnership ensures that guests enjoy a luxurious night’s sleep that echoes the hotel’s ambition to slow down and reconnect with nature in a setting The Times has likened to ‘Lake Como vibes in the Lake District’. **Partnerships for a luxury sleep** Whether a lakeside retreat or bustling city destination, every partnership is founded on responsibly and ethically made mattresses of exceptional quality and craftmanship supported with depth of product, manufacturing flexibility and shared values. Understanding that every hotel is unique in its ethos, yet that all want to deliver guests an exceptional stay, Hypnos is there to shape the perfect sleep. The luxury bedmaker’s approach to crafting [beautiful and durable beds](https://www.hypnoscontractbeds.com/uk/our-beds/hospitality-mattresses) for hospitality use is matched by its commitment to service. Beds can either be delivered direct by Hypnos’ electric or biofuel fleet, or expertly installed with old beds recycled and disposed of responsibly. Hypnos delivers the quality, product and service you would expect from a trusted global sleep brand. **For more information, visit** [**www.hypnoscontractbeds.com**](http://www.hypnoscontractbeds.com) **or call 01332 497111** ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Borg & Overström elevate the everyday with the T3 drinking water tap.](https://theworldofhospitality.com/borg-overstrom-elevate-the-everyday-with-the-t3-drinking-water-tap) **Published:** January 27, 2026 **Author:** Lauren Holmes **Content:** In today’s most considered hospitality spaces, even the smallest details shape the guest experience. Borg & Overström bring understated luxury to the humble glass of water with the T3 4-in-1 drinking water tap. Water is the universal language of hospitality. From providing water in hotel suites to offering drinking water on demand in reception, the simple act of serving this essential has long been a symbol of care and attention to guests’ needs. Traditionally, bottled water has been a staple of hospitality, but Borg & Overström are redefining this standard. With growing guest expectations and a shift toward sustainable operations, hoteliers are seeking smarter, more thoughtful alternatives. The T3 tap provides a design-led, sustainable solution that elevates water from a necessity to a luxury. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/T3-tea-point-hotel.jpg?resize=1024%2C577&ssl=1) **How the T3 Tap turns water from an essential into an experience** With its compact footprint and powerful dispense, the T3 delivers great-tasting boiling, chilled, sparkling, and ambient water at the touch of a button. From instant boiling water for a perfectly brewed cup of tea, to a crisp, cool glass of sparkling water, self-service water has never looked or tasted so good. Designed for commercial environments, the T3 features rapid DryChill® technology, advanced filtration, and Totality® hygiene methodology, ensuring every glass is consistently fresh, filtered, and clean. It transforms a simple act into a moment of effortless luxury for guests. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/T3-hot-tap-hotel-room.jpg?resize=1024%2C730&ssl=1) **Drinking water designed to be different** Designed and manufactured in the UK, the T3 combines elegant aesthetics with intuitive functionality. Its minimalist silhouette and refined finishes complement contemporary interiors, allowing the tap to blend seamlessly into any setting. Whether positioned at breakfast bars, in executive lounges, or within luxury lobbies, the T3 enhances the sense of thoughtful hospitality. Creating refill points also offers opportunities for guests to interact, encouraging moments of refreshment and relaxation. Hotels can further elevate this experience with branded bottles and drinking vessels for guests to take with them, extending the brand experience beyond the stay. Statement, refillable bottles are increasingly seen as a mark of the well-travelled, reflecting personal values, destinations visited, and a commitment to sustainability. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/T3-hot-tap-dark.jpg?resize=752%2C1127&ssl=1) **Significant savings with green technology** Beyond aesthetics and guest experience, the T3 delivers tangible operational and environmental benefits. The true cost of bottled water in the hospitality industry is considerable: every single bottle must be ordered, delivered, stored, refrigerated, and replenished. This is before accounting for the single-use waste of plastic, glass, and aluminium, much of which ends up in landfill or polluting the very beaches and destinations that guests travel to enjoy. By introducing T3 refill points, hotels can significantly reduce costs, minimise waste, and achieve substantial savings in energy, time, and labour. A single T3 can prevent around 35,000 plastic bottles from entering the waste stream, while its intelligent energy-saving technology can reduce energy running costs by up to 70%. When implemented across an entire hotel or a hotel group, the cumulative environmental and financial impact is significant.. Selecting a T3 tap is a subtle yet powerful statement: it allows hotels to offer guests a modern, luxurious, and responsible drinking experience, where sustainability and sophistication flow effortlessly together. Discover the T3, a refined drinking water solution for hotels where luxury is defined by both experience and responsibility. [Visit Website](https://borgandoverstrom.com/pages/hospitality) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Parking: Your first chance to make a first impression](https://theworldofhospitality.com/parking-your-first-chance-to-make-a-first-impression) **Published:** January 23, 2026 **Author:** Lauren Holmes **Content:** The guest experience starts long before check-in, welcome drinks or service. For many hospitality venues, it begins in the car park. That first interaction often shapes how the entire visit is perceived, particularly during busy periods. Thoughtfully managed parking creates a sense of ease on arrival, allowing the guest experience to unfold naturally. Across the UK, hospitality operators are rethinking parking management. Providers such as Intelli-Park are helping hotels, pubs and restaurants protect spaces for genuine guests, streamline arrivals, and turn parking into a positive first impression rather than a point of friction. Yet hospitality sites still face increasing pressure on their parking facilities. Prime locations attract non-guests seeking a convenient place to park. Peak trading periods test capacity and flow. EV bays, accessible spaces and drop-off areas require careful stewardship to remain available for those who need them. Without the right approach, even the most elegant venue can begin a guest journey with unnecessary uncertainty. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Image-2-1.jpg?resize=1024%2C427&ssl=1) The shift underway reflects a more refined view of parking, one that prioritises flow, clarity and ease over reactive enforcement. Intelli-Park partners with hospitality operators to deliver parking solutions designed specifically for guest-facing environments. With more than 25 years of experience across thousands of UK sites, the focus is on creating parking systems that feel seamless, fair and easy to navigate for both guests and staff. Full-site monitoring allows parking to be managed with a light, unobtrusive touch. Solutions such as eCam and View360 provide a quiet, continuous view across the entire site, supporting smooth arrivals. From entrances and exits to priority bays, EV chargers, valet areas and no-parking zones, activity is overseen discreetly in real time. This approach brings consistency and reassurance across larger, multi-area or high-traffic settings, helping preserve availability for guests while maintaining a calm, refined atmosphere. For guests, arrival should feel intuitive and welcoming. Digital vehicle validation systems allow visitors to confirm their stay quickly and securely, whether at reception, through booking communications or via simple on-site touchpoints. The process is simple and efficient, removing queues, reducing uncertainty and ensuring genuine guests can park with confidence. Front-of-house teams are freed to focus on hospitality rather than troubleshooting guest arrivals. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Image-3.jpg?resize=1024%2C427&ssl=1) **Parking As a Refined Revenue Stream** For many hospitality venues, parking is also an underused asset. During quieter periods, pre-booking allows venues to make careful use of available spaces without affecting guest access. Existing capacity can support additional income while remaining available when demand increases. Availability can be adjusted easily to reflect trading patterns and seasonal flow. Clear rules and consistent monitoring also protect revenue during peak times. Preventing unauthorised use and overstays ensures spaces remain available for paying guests and diners, supporting turnover and reducing missed opportunities. Revenue is safeguarded quietly and fairly, without placing additional pressure on staff or guests. The result is a parking operation that complements the wider commercial strategy of the venue, contributing value while maintaining a premium, welcoming feel. Hospitality operators adopting integrated parking management consistently report smoother arrivals, fewer interruptions for front-of-house teams and more predictable site flow. When access, priority bays and compliance are managed quietly in the background, parking issues stop reaching reception desks and host stands. Staff are freed from resolving exceptions and can focus fully on welcoming guests and delivering service. This consistency becomes especially valuable during peak periods. Clear oversight and real-time insight help teams prepare for busy weekends, events and seasonal surges with confidence, reducing last-minute pressure and operational uncertainty. The arrival experience remains calm, even when demand is high. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Image-4.jpg?resize=1024%2C427&ssl=1) Well-managed parking also supports broader priorities. EV bays remain accessible for electric vehicle drivers. Reduced congestion improves safety and circulation. Data-led planning enables venues to adapt over time without unnecessary infrastructure changes, supporting long-term sustainability goals. In a competitive market, parking plays a meaningful role in shaping brand perception, operational performance and the overall guest journey. For hospitality venues committed to delivering refined, high-quality experiences at scale, thoughtful parking management delivers a clear operational benefit: fewer distractions for staff, smoother arrivals for guests, and a consistently controlled environment from the moment they arrive. [www.intelli-park.com](https://www.intelli-park.com/car-park-management/?utm_source=Advertising&utm_medium=Website&utm_campaign=World+of+Hospitality+ "http://www.intelli-park.com") ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Intelli-park-logos-light-bg.png?resize=300%2C70&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Hillscourt](https://theworldofhospitality.com/hillscourt) **Published:** January 23, 2026 **Author:** Lauren Holmes **Content:** Set in the tranquil Lickey Hills, Hillscourt continues to be a leading destination for conferences, corporate events and special interest group retreats. Hillscourt is proud to highlight its exceptional conference facilities and vibrant bar, bistro and restaurant spaces for 2026, offering organisations a unique blend of professional functionality and peaceful surroundings. Located in the heart of the Lickey Hills, Hillscourt provides an inspiring countryside setting that feels a world away from the pressures of everyday business, while remaining easily accessible. This calm and scenic environment makes it an ideal choice for corporate conferences, strategy days, training events and residential meetings, as well as retreats for special interest groups seeking focus, reflection and connection. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/9016a09d-76c0-44fe-af0d-4025b27b2540.jpg?resize=800%2C449&ssl=1) Hillscourt’s modern conference facilities are designed to accommodate a wide range of events, from small meetings to larger conferences. Flexible spaces, natural daylight, and contemporary equipment ensure a productive and comfortable experience for delegates, supported by a dedicated events team focused on delivering seamless service from start to finish. Hillscourt is equipped with state of the art AV equipment which is ideal for hybrid events, presentations, live streaming and recording seminars. Hillscourt offers 8 meeting rooms with the largest accommodating up to 180 delegates, a further 2 meeting rooms that hold up to 12 delegates and 4 larger rooms that hold up to 30. Accommodation comprises of 54 bedrooms in total, including 3 accessible rooms, 16 doubles and 35 single. Additionally, Hillscourt offers free onsite parking and free WiFi. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/55afeb74-daed-40fc-b906-7b6320712fcb.jpg?resize=800%2C528&ssl=1) Complementing the conference offering is Hillscourt’s welcoming bar, bistro and restaurant areas. Delegates can unwind, or network and socialise in relaxed surroundings, enjoying high-quality food, and drink throughout their stay. Whether it is an informal working lunch, a post-conference drink, or a sit-down evening meal, Hillscourt’s hospitality spaces enhance the overall delegate experience. With its combination of professional facilities, excellent catering and a peaceful countryside location, Hillscourt continues to stand out in 2026 as a destination where productive meetings and memorable experiences go hand in hand. For organisations seeking a conference or retreat venue, that balances business efficiency with wellbeing and relaxation, Hillscourt offers a truly distinctive setting in the Lickey Hills. > [Front page](https://www.hillscourt.co.uk/) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/384b2a98-20ad-41bb-9833-c935bfdeef6e.jpg?resize=800%2C579&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/9016a09d-76c0-44fe-af0d-4025b27b2540.jpg?resize=800%2C449&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/32927895-7726-4215-8eee-cd8482c7dfda.jpg?resize=800%2C578&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/E5cd14e0-89b5-4d2b-aa00-b2d22caa43de.jpg?resize=800%2C383&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Zennio Hospitality Solutions](https://theworldofhospitality.com/zennio-hospitality-solutions) **Published:** January 23, 2026 **Author:** Lauren Holmes **Content:** Zennio delivers a fully integrated, open-standard hospitality control platform that unifies Guest Room Management Systems (GRMS), public area lighting and HVAC control, centralised monitoring, and back-of-house applications into a single, future-proofed solution. Built on the globally recognised KNX standard, Zennio enables hotel owners, operators, and consultants to enhance guest comfort while achieving proven energy savings of 50–60%. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Adobestock_246985444_hot_bms_der_pc_hotelyou.png?resize=1024%2C683&ssl=1) From guest rooms to bars, restaurants, and shared spaces, Zennio provides seamless control, deep PMS and guest app integration, and intelligent back-of-house tools for maintenance and housekeeping. Centralised via ZBMS and compatible with leading access control manufacturers including SALTO, ASSA ABLOY, and DORMAKABA, Zennio is deployed in tens of thousands of guest rooms worldwide and is equally suited to new-build developments and live-hotel refurbishments, delivering resilience, flexibility, and long-term value without proprietary lock-in**.** **Zennio Hospitality Solutions: Intelligent Control, Exceptional Experiences, Measurable Energy Savings** As the hospitality sector enters 2026, operators, owners, and consultants face a familiar but increasingly complex challenge: how to enhance the guest experience while simultaneously reducing operational costs, improving sustainability performance, and future-proofing investments against rapid technological change. At Zennio, we believe these objectives should never be in conflict. When approached intelligently, they reinforce one another. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Cgi0964jcam01v01_viv_m70cha3h_z28_usbcassch_f70_cus_010706136_izq_dormitorio.png?resize=1024%2C768&ssl=1) Zennio delivers an open, fully integrated hospitality control platform that is specified by consultants, trusted by integrators, and adopted by hotel owners and operators across both new-build and refurbishment projects. Built on the globally recognised KNX, Zennio protects long-term asset value by avoiding proprietary lock-in while remaining flexible enough to evolve alongside future hotel requirements. **A Complete GRMS for Modern Hotels** Zennio’s Guest Room Management System (GRMS) coordinates lighting, HVAC, shading, presence detection, DND/MUR status, and access control inputs into a single intelligent environment. Each room operates as a distributed, autonomous system, responding in real time to guest behaviour, booking status, and operational workflows. For guests, the experience is intuitive and consistent: smooth lighting transitions, responsive temperature control, and interfaces that feel natural rather than technical. For operators, rooms become dynamic assets that automatically adapt to occupancy and usage patterns, reducing energy waste while maintaining comfort at all times. By distributing intelligence at room level rather than relying on a single central server, Zennio improves system resilience, reduces network dependency, and enhances cybersecurity, an increasingly important consideration for modern hospitality developments. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Cgi0940jcam01fr0305v01_viv_z50_fro_echa_240625001_tc_en_dekorfineokai_zdepth_.png?resize=1024%2C576&ssl=1) **Public Areas, Bars, and Restaurants: One Platform, One Experience** Guest experience extends far beyond the bedroom. Public areas, bars, restaurants, lounges, and meeting spaces are where brand identity is expressed most clearly, and where intelligent control delivers immediate impact. Zennio enables lighting and HVAC control across all public areas using the same KNX-based infrastructure as guest rooms. Lighting scenes evolve throughout the day to support different operational modes, from breakfast and meetings to evening dining and late-night ambience. HVAC strategies adapt dynamically to occupancy and external conditions, ensuring comfort without unnecessary energy consumption. The result is a cohesive guest journey, simplified system architecture, and consistent operational logic across the entire hotel. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Cgi0960gcam01v02-1.png?resize=1024%2C576&ssl=1) **Centralised Intelligence with ZBMS** For medium and large hospitality projects, centralised visibility is essential. Zennio delivers this through ZBMS, providing a unified overview of all guest rooms and public areas from a single platform. Engineering and facilities teams can monitor room status, HVAC performance, alarms, and energy usage in real time, allowing issues to be identified proactively rather than reactively. For hotel groups and asset managers, ZBMS also supports benchmarking and performance analysis across multiple properties, enabling data-driven operational and investment decisions. **PMS, Guest App, and Back-of-House Integration** Operational efficiency is unlocked through integration. Zennio interfaces seamlessly with leading Property Management Systems (PMS), guest engagement platforms, and back-of-house applications. Rooms automatically transition between occupied, vacant, and standby modes based on PMS status, ensuring energy is never wasted conditioning empty spaces. Guest apps enable personalised control of lighting and temperature, while back-of-house tools provide maintenance and housekeeping teams with accurate, real-time information, reducing unnecessary room entries and improving coordination between departments. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Cgi0371.png?resize=768%2C432&ssl=1)\#image\_title**Integrated Access Control for a Seamless Journey** Zennio integrates with leading hospitality access control manufacturers, including SALTO, ASSA ABLOY and DORMAKABA. Access events become active inputs into the GRMS logic, enabling secure, automated responses that enhance both guest experience and energy performance. Comfort, security, and efficiency operate as a single coordinated system rather than isolated technologies. **Sustainability That Delivers Real ROI** Zennio hospitality solutions routinely deliver 50–60% reductions in guest-room energy consumption, primarily through intelligent HVAC control, occupancy-based strategies, and centralised oversight. Crucially, these savings are achieved without compromising guest comfort. In many cases, comfort is enhanced, supporting stronger guest satisfaction scores, improved ESG performance, and faster return on investment for owners and operators. **Built on Open Standards, Ready for the Future** Hotels are long-term assets, and technology decisions must endure beyond a single refurbishment cycle. By embracing KNX, Zennio ensures compatibility with multi-vendor ecosystems, adaptability to future requirements, and long-term supportability. Zennio solutions are deployed in tens of thousands of guest rooms worldwide, across independent hotels and international brands, and are equally suited to new-build developments and phased refurbishments in live operational environments. **Setting the Standard for Hospitality Control in 2026 and Beyond** As hospitality professionals plan for 2026 and beyond, the question is no longer whether intelligent control is required, but how openly, resiliently, and sustainably it is delivered. For those seeking a future-proof alternative to proprietary GRMS platforms, Zennio represents a proven, open, and intelligent approach to hospitality control, enhancing guest experience, empowering hotel teams, and delivering measurable energy and operational benefits over the long term > [Home En](https://www.zennio.com/) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Groupe GM UK Highlights Its Exclusive Hotel Line with Laboratory  Perfumes](https://theworldofhospitality.com/groupe-gm-uk-highlights-its-exclusive-hotel-line-with-laboratory-perfumes) **Published:** January 23, 2026 **Author:** Lauren Holmes **Content:** As the international leader in guest amenities for the hospitality industry, Groupe GM continues to set new standards in design, sustainability, and sensorial experience. With a portfolio of prestigious international brands and a strong commitment to responsible innovation, Groupe GM supports hotels worldwide in creating memorable, high-quality guest experiences. In the UK, this vision is reflected through meaningful collaborations that combine creativity, functionality, and environmental responsibility. Among these partnerships is the exclusive hotel line developed with Laboratory Perfumes, a British fragrance house known for its contemporary, gender-inclusive approach to perfumery and its dedication to sustainable practices. The collection embodies a shared philosophy of thoughtful design, refined simplicity, and care for both people and the planet. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Lp-pub.jpg?resize=1000%2C667&ssl=1)\#image\_titleFounded in London in 2012, Laboratory Perfumes has become a distinctive voice in modern fragrance, creating science-inspired scents that are elegant, understated, and deeply personal. Each fragrance evolves on the skin, revealing subtle layers over time, and is never defined by age, origin, or gender, inviting wearers to make it their own. Crafted in small batches with local suppliers, the brand places sustainability at the heart of its process, combining responsible sourcing and local production with exceptional olfactory quality—a philosophy that aligns closely with Groupe GM and the expectations of today’s travellers. **Amber: A Signature Fragrance for the Guest Experience** At the centre of the Laboratory Perfumes hotel line is Amber, a signature fragrance that perfectly captures the brand’s philosophy. Amber opens with a fresh, vibrant burst of greenery and grassiness, evoking the energy and clarity of early morning. As the hours pass, the fragrance gradually unfolds into warmer, earthier notes, creating a soft, comforting trail that lingers gently into the evening. Subtle yet expressive, Amber adapts naturally to each guest, offering a sensorial experience that feels both refined and reassuring. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Laboratory-perfume-06.jpg?resize=1024%2C1024&ssl=1) The collection features the latest Ecofill Slim 300 ml dispenser, designed for fast and clean, refilling between guests. Made from aluminium and paired with a traceable, fully recyclable pouch, Ecofill ensures minimal environmental impact while delivering optimal performance. Its intuitive design and visibility windows allow housekeeping teams to replace pouches in under 30 seconds, combining ease of use with operational efficiency. Complementing the dispenser format, the line also includes a 30 ml body lotion presented in an aluminium tube, combining durability, premium aesthetics, and recyclability. A 30 g solid soap completes the range, offering guests a compact and elegant product that accompanies them throughout their stay. Each element has been carefully designed to enhance the guest experience while reducing waste and supporting more responsible consumption. For Groupe GM UK, this collaboration represents a natural extension of its long-term commitment to supporting hotels with amenities that are both desirable and responsible. The Laboratory Perfumes hotel line offers hoteliers an opportunity to elevate their guest experience through a refined British fragrance, while aligning with growing expectations around sustainability and well-being. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Laboratory-perfume-04.jpg?resize=1024%2C1024&ssl=1) Today, the collection continues to bring a modern, thoughtful touch to hospitality spaces, delighting guests with a sensorial signature that feels personal, inclusive, and quietly sophisticated. A meeting point between sustainability, craftsmanship, and elevated guest experience, the Laboratory Perfumes hotel line reflects Groupe GM’s ongoing mission to shape the future of guest amenities. **Group GM UK** London & Southeast – Leigh-Ann Carville – 07551 349353 Leigh-ann.carville@groupegm.com Southwest, Wales & Midlands – Colleen Moore – 07786 002891 colleen.moore@groupegm.com North England & Scotland – Alex McGeever – 07471 675691 alexander.mcgeever@groupegm.com Ireland – Aisling Mulholland – 07818726170 Aisling.mulholland@groupegm.com Other territories – 07552 141825 enquiries@groupegm.com ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [CardsSafe Supports UK Golf Clubs](https://theworldofhospitality.com/cardssafe-supports-uk-golf-clubs) **Published:** January 13, 2026 **Author:** Lauren Holmes **Content:** [CardsSafe](https://cardssafe.com/) has been working with UK hospitality businesses for over twenty years. It supports hotels, including [Hilton Hotels](https://cardssafe.com/case-study/hilton/), restaurants, bars, and golf clubs nationwide. CardsSafe is also ideal for golf courses, with golf equipment rental in the pro shop and food and bar tabs in the clubhouse. [CardsSafe](https://cardssafe.com/cardssafe-for-golf-clubs/) has had a long-standing relationship working with the [London Golf Club](https://cardssafe.com/case-study/london-golf-club/) since 2008. One of the UK’s most prestigious golf clubs, LGC boasts 36 holes of Jack Nicklaus-designed championship golf, an award-winning clubhouse and hospitality facilities. Located in the south-east of England, set across 700 acres of idyllic Kent countryside, just 20 miles from London. Grant Rumbelow, the Food and Beverage Operations Manager, says, *“CardsSafe has been a welcome addition to the* [*London Golf Club*](https://www.londongolf.co.uk/)*. We utilise the system in our Golf Shop and Spike Bar and on-course with our Drinks Buggy. With CardsSafe, we can safely store customers’ cards whilst they enjoy their round of golf.”* ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Cardsafe-090920-0031.jpg?resize=1024%2C683&ssl=1) The [CardsSafe](https://cardssafe.com/) system is designed to securely retain customer credit, debit and ID cards while the cardholder runs a tab or hires a product or service. CardsSafe is also ideal in pro shops, clubhouse bars, and restaurants, allowing the safekeeping of ID or bank cards while customers enjoy the facilities. The system is also mobile, allowing venues to offer extended service across the venue. The CardsSafe system is now in numerous prestigious UK golf courses, including [Foxhills](https://www.foxhills.co.uk/), [Silvermere](https://www.silvermere-golf.co.uk/), and [Redlibbets](https://www.redlibbets.co.uk/), and demand for it is increasing. The CardsSafe system was first installed at Silvermere in Surrey in 2015 to address customer hiring. Additional units were added later, following positive customer feedback. CardsSafe has helped Silvermere securely store their customers’ bank cards while hiring equipment or trialling their facilities. In addition, staff can act quickly if equipment needs fixing or replacing, as incidents can be reported as soon as the customer returns. Dani, manager at [Silvermere](https://cardssafe.com/case-study/silvermere/) Golf Course, explains, “*CardsSafe has allowed us to safely retain customers’ cards while they trial equipment on the driving range. We can trust CardsSafe and efficiently replace any faulty or lost components.”* ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Cardsafe-090920-0056.jpg?resize=1024%2C683&ssl=1) CardsSafe is ideal for hospitality and leisure businesses. It is a proven and genuine deterrent against dine-and-dash*,* helps staff upsell, and increases trust between the venue and customers. This is why over 5000 brands utilise the system. The wireless CardsSafe units can sit discreetly behind the bar and work alongside existing POS. In addition, the system does not capture data, so it never breaches GDPR. The tab-keeping system is straightforward to use, so it requires minimal training and helps venues and customers to ensure secure tab-keeping. **At just £9.95\* + VAT per unit per month rental, CardsSafe really pays for itself.** Find out more about how CardsSafe can assist you with your leisure hires on their website – \*Plus, new customers have a sign-up fee of £39.95 and £9.50 P&P (plus VAT). ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/Cardsafe-090920-0136.jpg?resize=1024%2C683&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Enhance Guest Experience with the World Medical Card](https://theworldofhospitality.com/enhance-guest-experience-with-the-world-medical-card) **Published:** January 13, 2026 **Author:** Lauren Holmes **Content:** In today’s highly competitive hospitality landscape, providing an exceptional guest experience is no longer a luxury—it’s a fundamental necessity for any hotel aiming for long-term success and profitability. From loyalty schemes to enhanced offerings, there is more that can be done to drive repeat business and improve the guest experience. This is where the World Medical Card steps in. In a world that’s constantly on the move, whether for business or pleasure, one essential item often gets overlooked in the packing list: easily accessible, comprehensive medical information. Although the responsibility of the guest, imagine your customer collapses, staff and emergency services cannot communicate with the patient, and nobody knows the individual’s medical history or speaks their language. Offering all guests World Medical Card memberships would act as a silent yet incredibly vital medical advocate. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/World-medical-card-hand-wallet.jpg?resize=1024%2C542&ssl=1) WMC is developed using World Health Organisation codes for diagnoses and medicines, which are understood globally. The app can translate information into more than 100 languages, ensuring better communication worldwide. Arne Veidung, the founder of the World Medical Card, explains*, “I want to see an end to medical communication problems that ultimately can cause deaths to disappear forever.”* The World Medical Card is a two-in-one solution for travellers with medical conditions. Membership offers a physical medical ID card and a secure app that holds members’ vital medical information. With it, medical professionals can deliver faster, safer, and more accurate treatment in an emergency worldwide. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/World-medical-card-in-the-street-low.jpeg?resize=1024%2C684&ssl=1)\#image\_titleBy offering WMC to your customers, you can elevate your guest experience and increase revenue. Already collaborating with businesses in the maritime, travel, hospitality, and energy sectors, World Medical Card offers corporate partnerships that help shape the customer experience and even save lives. **Earn commission on WMC sales by offering your customers the benefits of World Medical Card membership.** If you’re shaping the guest experience*,* speak to our dedicated partnerships team to become a global World Medical Card partner today. WMC offer bespoke packages and ongoing sales support for their tailor-made partnerships. Find out more by visiting ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/01/World-medical-card-in-the-city-1024x684.jpg?resize=1024%2C684&ssl=1)\#image\_title ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Glee Nairobi Named Best Luxury Conference & Event Hotel in Kenya](https://theworldofhospitality.com/glee-nairobi-named-best-luxury-conference-event-hotel-in-kenya) **Published:** December 29, 2025 **Author:** Lauren Holmes **Content:** **Glee Nairobi**, a hotel that has reconceived what it means to host, gather, and escape in the heart of East Africa, has officially been named **Best Luxury Conference & Event Hotel in Nairobi, Kenya for 2025** by [**Luxury Lifestyle Awards**](https://luxurylifestyleawards.com/awards)**.** Only 16 months after opening its doors, [**Glee Nairobi**](https://www.gleenairobi.com/) has become one of the continent’s most compelling addresses. Tucked into the tranquil suburb of Runda, the hotel’s bold design, sweeping views, and immersive experiences have captivated everyone from corporate leaders and dignitaries to style-conscious travelers and luxury lifestyle tastemakers. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Day-wing-b.jpg?resize=1200%2C675&ssl=1) Glee Nairobi is a multi-sensory destination. From its pillarless grand ballroom and tree-lined Skywalk, to the private 582m² Presidential Suite with its own heated pool, the property exudes the kind of modern elegance that is both elevated and refreshingly unconventional. *“Glee Nairobi has broken the mold of traditional hospitality in Africa,”* said Alexander Chetchikov, CEO of Luxury Lifestyle Awards and President of the [**World Luxury Chamber of Commerce**](http://www.worldluxurychamber.com/)**.** *“They’ve created something that is at once daring and deeply thoughtful—a space where design, experience, and service come together to create real magic. Glee Nairobi is so much more than a luxury hotel; it’s a cultural moment.”* This year’s accolade honors Glee’s distinct ability to merge grand-scale event hosting with highly personalized luxury. With eight adaptable meeting rooms, a lush outdoor events garden, and a vibrant lineup of six restaurants and bars, Glee offers experiences that are immersive and unforgettable. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Superior-room-02.jpg?resize=1200%2C675&ssl=1) The hotel’s General Manager, Javier Sanchez, shared his pride in the team’s achievement*: “We didn’t just want to open another five-star hotel—we wanted to create a place that makes people feel something. Whether it’s an international summit or a weekend getaway, every moment at Glee is designed to inspire. This award is proof that our vision is resonating.”* Every inch of Glee Nairobi reflects that intention. Designed by the world-renowned Kristina Zanic Studio, the interiors merge global luxury with African soul—balancing serenity and flair in unexpected ways. Meanwhile, signature features like the Skywalk offer guests rare experiences that go beyond accommodation: forest-canopy strolls, private yoga sessions, and intimate rooftop dinners. With its award-winning team, growing international presence, and uncompromising creative vision, Glee Nairobi is changing the narrative for what luxury can look and feel like in East Africa. To learn more or book your next unforgettable experience, visit [www.gleenairobi.com](https://www.gleenairobi.com). ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Superior-terrace.jpg?resize=1200%2C675&ssl=1) Luxury Lifestyle Awards, a part of the World Luxury Chamber of Commerce, is a global organization dedicated to selecting, recognizing, and promoting the finest luxury goods and services worldwide. With a 16-year legacy, LLA connects discerning clientele to exceptional luxury experiences. Its rigorous evaluation process assesses over 5,000 products and services across 400 categories in 100 countries, culminating in a prestigious list of winners that showcases the world’s elite. Renowned brands like Ritz-Carlton, Savills, and Dom Pérignon have been recognized by the Luxury Lifestyle Awards, which enhances brand credibility, elevates status, and provides global exposure for award recipients. For more information, please visit: ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Day-wing-b.jpg?resize=1200%2C675&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-hide-01.jpg?resize=1200%2C675&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Superior-terrace.jpg?resize=1200%2C675&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Superior-room-02.jpg?resize=1200%2C675&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Superior-room-01.jpg?resize=1200%2C675&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Superior-room.jpg?resize=1200%2C675&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Ruby-03.jpg?resize=1200%2C675&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Pool-aerial.jpg?resize=1200%2C675&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Pool.jpg?resize=1200%2C675&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Night-hotel.jpg?resize=1200%2C675&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Meeting-room.jpg?resize=1200%2C675&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Me-amethyst.jpg?resize=1200%2C675&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Lobby-01.jpg?resize=1200%2C675&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Lobby.jpg?resize=1200%2C675&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Junior.jpg?resize=1200%2C675&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Hide.jpg?resize=1200%2C675&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Glow-01.jpg?resize=1200%2C675&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Family-skywalk-02.jpg?resize=1200%2C675&ssl=1) #image\_title ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Featured --- ### [NRB26 Returns To Manchester To Champion Northern Hospitality Excellence](https://theworldofhospitality.com/nrb26-returns-to-manchester-to-champion-northern-hospitality-excellence) **Published:** December 17, 2025 **Author:** Josh Holmes **Content:** *The North’s leading hospitality trade show returns to Manchester Central on 10-11th March 2026, alongside lunch! NORTH* The North of England’s vibrant hospitality industry will once again take the spotlight next March as [Northern Restaurant & Bar (NRB)](https://northernrestaurantandbar.co.uk/) (sponsored by Uber Eats) returns to Manchester Central, taking place on 10-11th March 2026. The 2026 event promises two insight-packed days celebrating the people, products and creativity that make the North one of the UK’s most exciting hospitality hubs. Running alongside NRB for its second year, lunch! NORTH will shine a dedicated light on the café, coffee shop and food-to-go markets. Together, the two shows form the North’s biggest meeting point for hospitality professionals looking to connect, learn and source what’s next. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Nrb25_aisle_031.jpg?resize=1000%2C667&ssl=1) **Exhibitors** NRB26 will host over 400 exhibitors, offering visitors the chance to explore the latest innovations in food, drink, equipment, furniture, interior design, technology, and services. Confirmed exhibitors for 2026 include Uber Eats, Budweiser, Lightspeed HQ, Nisbets, Steelite International, La Tua Pasta, Frobishers Juices, Monin, Martins Craft Bakery, Coca-Cola EuroPacific Partners, Worldpay, Cambrook Foods Ltd, Catering Equipment, and Stephensons. **Keynote Theatre, Panels and Live Demonstrations** NRB26 will once again deliver a packed programme of expert talks and live sessions to give operators strategic insights and creative inspiration. Last year’s speakers included Simon Potts, CEO of The Alchemist and Roy Ellis, CEO of Mission Mars, who both discussed their growing brands and expansion. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Nrb-5.jpg?resize=940%2C788&ssl=1) In the Keynote Theatre, the 2026 show promises another two days packed with expert talks, panels and live demonstrations, designed to give operators actionable insights to navigate today’s changing industry landscape. The Chef Live Theatre will showcase the region’s most talented chefs for cooking demonstrations, showcasing techniques, ingredients and unique skills. Meanwhile, the Pub & Bar theatre will feature unmissable talks and panels from some of the biggest regional and national operators of pubs, cocktail bars, wine bars and more. **Kuits NRB Top Fifty** Day one of NRB26 will see the unveiling of the 13th Kuits NRB Top Fifty, the list celebrating the North’s most influential hospitality operators. Judged by leading industry experts, the list recognises those making an outstanding contribution to the sector. Last year’s winners were Archies, known for its unique experiential leisure concept, The Inn Collection Groups recognised for its several awards and commitment to people and Joe & Daniel Schofield and James Brandon for their lasting impact on Manchester’s Bar Scene. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Nrb25_reg_039.jpg?resize=1000%2C500&ssl=1) NRB26 remains the cornerstone gathering for the North’s hospitality community, bringing together thousands of industry professionals, suppliers, and innovators to share ideas, discover new products, and build valuable connections. Last year’s show saw a 13.4% increase in attendance, reflecting its growing influence across the industry. The show offers unmatched value for networking, showcasing cutting-edge trends, and driving business growth. Northern Restaurant & Bar 26, co-located with lunch! NORTH, takes place on 10-11th March 2026 at Manchester Central. Don’t miss your chance to be part of the North’s largest and most dynamic hospitality event of the year. From award-winning chefs and leading suppliers to trailblazing operators, NRB26 has something for everyone in the industry. Register now for your free trade tickets and join the celebration of the North’s hospitality excellence. Visit [www.northernrestaurantandbar.co.uk](http://www.northernrestaurantandbar.co.uk) for more information and tickets. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events, Industry News --- ### [Shaping Hospitality’s Next Chapter: A Q&A with Dan Assor on Bringing NoVacancy to London](https://theworldofhospitality.com/shaping-hospitalitys-next-chapter-a-qa-with-dan-assor-on-bringing-novacancy-to-london) **Published:** December 17, 2025 **Author:** Josh Holmes **Content:** **NoVacancy is already well-established in Australia – what motivated you to bring the event to London, and what is your long-term vision for this UK edition?** NoVacancy has become a catalyst for innovation and connection across the hotel and accommodation industry in Australia, and we felt there was a genuine opportunity to bring that same spirit to the UK. London is one of the world’s most dynamic hospitality markets, yet there hasn’t been a truly comprehensive platform that unites every corner of the accommodation ecosystem, from hotels and serviced apartments to holiday parks, hostels, and resorts. Our long-term vision is to make NoVacancy London the go-to annual meeting place for operators and suppliers to discover, collaborate, and shape the future of the industry together. **In a market with established hotel trade shows, how will NoVacancy London distinguish itself and address gaps that other events might not be covering?** We’re building something broader in scope and fresher in energy. NoVacancy is not just about products, it’s about ideas, solutions, and relationships. The event is designed around ten dedicated content tracks, each tackling real operational and commercial challenges, while our exhibitor mix reflects every facet of running an accommodation business. We want visitors to leave with tangible solutions and new partnerships that can transform their businesses. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/54017906320_8f7b40d52a_6k.jpg?resize=1000%2C667&ssl=1) **Your conference agenda highlights themes like technology, sustainability, and design. Which emerging trends or innovations do you most expect to drive conversation among hoteliers at this first London edition?** AI and automation will undoubtedly dominate discussion, not as buzzwords, but as practical tools to enhance efficiency, personalise the guest experience, and unlock new revenue. We’re also seeing growing momentum around sustainable operations, from energy management and circular design to waste reduction. And on the design side, the blending of wellness, workspace, and leisure is reshaping what accommodation looks and feels like in 2026 and beyond. **What do you aim to offer to hotel ​, operators and professionals who attend NoVacancy London?** We want every attendee to walk away inspired, informed, and connected. That means access to world-class speakers, direct conversations with solution providers, and the chance to meet peers facing similar challenges. Whether you’re rethinking your tech stack, looking for design inspiration, or exploring new revenue strategies, NoVacancy London will provide practical takeaways and fresh ideas that you can implement immediately. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/54017801359_d540988191_6k.jpg?resize=1000%2C667&ssl=1) **How will you measure the success of NoVacancy London, in terms of exhibitor ROI, attendee engagement, and long-term impact on the hospitality industry, and what do you hope the hotel sector gains from it?** Success for us goes beyond numbers, it’s about impact. If our exhibitors leave with valuable leads and meaningful relationships, and our visitors tell us they’ve found new solutions and ideas that genuinely help their business, we’ll have achieved our goal. Longer term, we hope NoVacancy London becomes a driving force for innovation and collaboration in UK hospitality, a place where the industry comes together each year to shape its next chapter. [https://www.terrapinn.com/exhibition/novacancy-london/](https://www.terrapinn.com/exhibition/novacancy-london/index.stm) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Brewin Design Office Unveils Design for Its First Hotel in Japan: Capella Kyoto](https://theworldofhospitality.com/brewin-design-office-unveils-design-for-its-first-hotel-in-japan-capella-kyoto) **Published:** December 17, 2025 **Author:** Josh Holmes **Content:** **A Contemporary Machiya Shaped by Craft, Culture, and the Poetry of Space** Singapore-based Brewin Design Office has crafted the interior design of Capella Kyoto, opening in Spring 2026 in the city’s historic Gion district. Working alongside architects Kengo Kuma and Associates, the design draws on Kyoto’s cultural heritage and Brewin’s contemporary approach to luxury to establish a clear interplay of craft, materiality, and atmosphere. The property presents a modern-day machiya, reflecting the city’s architectural sensibilities through a sequence of considered spaces, expressed alongside a quiet composition of light, texture, and refined detailing. Capella Kyoto is located in Miyagawa-cho and is built on the grounds of a former elementary school. Steps from Kyoto’s oldest Zen temple, Kenninji, and the historic Kaburenjo Theatre, the property draws on the neighbourhood’s deep cultural lineage, embodying a spirit of learning and artistry, articulated through a contemporary Kyoto vernacular that is both familiar and unexpected. The site’s past is not erased; rather it is reinterpreted. Incorporating reclaimed timber and select artefacts from the former school grounds, the hotel retains a connection to its history, offering an authenticity and sense of continuity unique within Kyoto’s luxury landscape. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Capella-kyoto_ft_courtyard.jpg?resize=1000%2C563&ssl=1) **A Choreographed Arrival** Guests enter through a narrow Gion-style passageway lined with shoji screens that soften the sound of a hidden waterfall. The approach is intentionally prolonged — unfolding through a series of gentle intervals that naturally slow one’s pace and heighten awareness of the surroundings. This calibrated progression echoes the neighbourhood’s pattern of discovery, where movement through slender alleyways gives way to moments of quiet reveal. This journey carries a gentle sense of anticipation, culminating in a modern airlock framing a sculptural reimagination of the *shimenawa*, a sacred rope marking the transition from the everyday and the contemplative. Beyond this threshold, the hotel opens into a cloistered *tsuboniwa* courtyard garden, which is the heart of the property. The courtyard integrates a meditative water feature and an open-air performance platform, establishing a spatial calm that guides the entire project and echoes Kyoto’s reverence for nature as architecture’s equal. **Craft as a Structure** Kyoto’s craftsmanship forms the backbone of the interior design. Rather than using traditional materials as decorative accents, Brewin Design Office employs them as architectural building blocks. Hand-applied earthen plaster walls, carved timber joinery influenced by chōba tansu merchant chests, and authentic shoji panels composed with precision and restraint. Lacquer, bronze, ceramic and handmade washi paper appear throughout, their tactility creating a rhythm of surfaces that reward close observation. “Kyoto’s mastery lies in its restraint,” says Robert Cheng, Founder of Brewin Design Office. “Our ambition was to express its invisible qualities – stillness, rhythm, material intelligence – through the language of design rather than decoration.” **Spaces Conceived as an Architectural Palimpsest** Every major space carries a conceptual lineage: - The **Living Room** takes its cue from the softly glowing form of a traditional *andon* In keeping with Capella’s approach to hosted experiences, it serves as a bridge between guest and city — a welcoming, hosted space that acts as a portal for engagement, connection, and orienting guests to the rhythms of Kyoto. - Capella’s **signaturerestaurant** channels the intimate ambience of an *ochaya*, a traditional Japanese tea house, reinterpreted for modern dining. The restaurant is comprised of two sequential spaces, beginning in a residential-style living room curated with objects collected from the chef’s travels, each with its own story and spirit. Guests then move into the dining space, designed almost as an extension of the chef’s own kitchen — fully open to view so guests can observe every gesture while enjoying a seasonally driven menu prepared before them. - The **Japanese restaurant** incorporates reclaimed wood and handcrafted lights, sourced directly from the former elementary school, celebrating both sustainable reuse and the continuity of the site’s legacy. Conceived as an elevated late-night dining venue – uncommon in Kyoto’s largely casual after-hours scene – it offers excellent food, great drinks, curated music, and a sophisticated ambience that together fill a gap in the city and introduce a distinctive new option for night-time dining. - For all-day-dining, Capella will offer a **French brasserie**, reimagined through the quiet elegance and craftsmanship of Kyoto. It blends Parisian sophistication — marble, herringbone floors, refined detailing — with the serene, intentional, nature-focused sensibility of Japanese design. The space feels soft, luminous, and poetic, defined by columns inspired by Japanese ornamental language, pale woods, delicate woven textures, and subtle floral compositions that act as natural partitions. Every element is curated to feel calm, airy, and understated, creating a dining environment that is both luxurious and grounded in simplicity. ​ Ultimately, the concept is about harmonising two worlds: the indulgent allure of French pâtisserie culture and the contemplative, sensory refinement of Kyoto. **Guestrooms as Private Retreats** ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Capella-kyoto_bdo_deluxe-king_premier-temple-theatre.jpg?resize=1000%2C708&ssl=1) Guestrooms and suites act as private sanctuaries, centering the Japanese ritual of bathing. Deep stone tubs anchor each room, framed by muted surfaces and tactile finishes that invite slowness and contemplation. The design prioritises sensory quiet — a distilled interpretation of Kyoto’s aesthetic of simplicity. “At Capella Kyoto, every design decision serves a deeper purpose: to slow time, heighten awareness, and create space for cultural immersion that reveals the authentic spirit of place,” says John Blanco, Cluster General Manager, Capella Kyoto. “The architecture and interiors don’t merely frame experiences; they orchestrate a journey of discovery that honours both Kyoto’s rich legacy and the intimate, bespoke hospitality that defines Capella.” **A Curated Dialogue of Art and Architecture** Capella Kyoto is the result of a collaboration between Brewin Design Office, Capella Hotel Group, and Kengo Kuma & Associates – a collaboration that brings together architecture, interiors, and hospitality through a shared belief in quiet luxury and cultural continuity. While Kengo Kuma & Associates led the architectural design, Brewin Design Office shaped the interior narrative, from guestrooms and suites to restaurants and the spa, translating the architectural rhythm into a layered, sensory experience that unites proportion, texture, and light. “Rather than replicating tradition, we sought to evolve its essence through a contemporary lens,” Cheng explains. “It’s about carrying forward Kyoto’s spirit of discretion and intimacy, not merely referencing its past.” Capella Kyoto’s interiors extend beyond spatial design into a curated dialogue between art and architecture. The hotel houses a permanent art collection featuring contemporary Japanese artists, curated by the property’s full-time Art Curator. This ongoing narrative of renewal is reinforced by the Artist-in-Residence programme, where traditional artisans and modern creatives intersect in the hotel’s public and private spaces. [www.brewindesignoffice.com](https://www.brewindesignoffice.com/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Art-Led Digital Displays Transforming Guest Experience in Hospitality](https://theworldofhospitality.com/art-led-digital-displays-transforming-guest-experience-in-hospitality) **Published:** December 17, 2025 **Author:** Josh Holmes **Content:** As hotels continue to refine how they communicate with guests, many are turning to digital solutions that elevate ambience as much as they improve operational efficiency. Holiday Inn Telford is a standout example, recently replacing printed posters with art-grade digital canvases designed to enhance the guest experience from the moment visitors step inside. The hotel selected Vieunite Pro and the Textura digital canvas to bring a more premium, design-led approach to on-site messaging. The goal was simple: create displays that blend into high-end interiors while giving staff a fast, flexible way to update information remotely. [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Holiday-inn_image-7.jpg?resize=1000%2C652&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Holiday-inn_image-7.jpg?ssl=1) For David Coe, Group Hotels Operations Director at Southwater Event Group, the visual quality was the first major difference. “It’s the clarity of the image… it actually looks like a piece of artwork… it just looks so, so professional”. This artwork-accurate aesthetic allowed the hotel to place screens in high-traffic areas, including washrooms, without disrupting the carefully designed environment. The hotel now uses the displays for a wide range of messaging. “We’ve been able to advertise anything… Christmas promotions, leisure club prices, any sort of general guest information” Coe explains. Staff manage all of this through the Vieunite Pro portal, which Coe describes as “super easy”, adding that it “takes five minutes to show somebody else how to upload digital content”. While the hotel has already reported an uplift in seasonal bookings after installing the canvases, the broader value of Vieunite Pro extends well beyond any single project. Hospitality venues using the platform gain access to a vast curated art library – organised into themed collections – allowing them to enrich ambience with world-class artwork. At the same time, these art-led displays create a more receptive environment for promotional messaging, delivering updates and offers in a way that feels integrated, elegant and far more engaging than typical digital signage. [www.vieunite.com](https://vieunite.com/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Celebrating the Iconic World of British Perfumery: ADA Cosmetics Reinvents Penhaligon’s Hotel Amenities](https://theworldofhospitality.com/celebrating-the-iconic-world-of-british-perfumery-ada-cosmetics-reinvents-penhaligons-hotel-amenities) **Published:** December 16, 2025 **Author:** Josh Holmes **Content:** A fabulously British olfactive experience shaped by wit, sophistication, and exceptional craftsmanship arrives in hotel bathrooms, as ADA Cosmetics unveils a makeover of its beloved Penhaligon’s hotel amenities. With upgraded formulations, distinctive new bottles, and a selection of three iconic fragrances, the completely reimagined collection is presented in **a custom William’s Green shade**, for perfect alignment with the sophisticated Penhaligon’s brand universe. **Expertly Crafted with Circularity in Mind** “With this relaunch, we are elevating our longstanding partnership with Penhaligon’s to the next level,” says Gerd von Podewils, CMO at ADA Cosmetics. “The new collection captures the distinctively British essence of the brand, which connects an illustrious heritage with an exciting future.” The luxurious amenities line features redesigned pump dispensers, reimagined in a **bespoke silhouette** inspired by the Penhaligon’s Bath & Body collection. Made from 100% PCR PET, the elegant vessels are fitted with ADA Cosmetics’ patented mono-material hygiene pump for optimal recyclability and guest safety. [![The new Penhaligon’s hotel amenities collections are available to order from October 2025 worldwide.](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Ada-cosmetics_penhaligons-hotel-collection_key-visual-2025.webp?resize=1000%2C784&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Ada-cosmetics_penhaligons-hotel-collection_key-visual-2025.webp?ssl=1) **A Milestone Year in an Enduring Partnership** Established in London in 1870, Penhaligon’s is a singularly British fragrance house, graced by four Royal Warrants. The brand’s creations are an ode to craftsmanship, storytelling and heritage, inspired by the past for rebels of the future. “At Penhaligon’s we believe that the exceptional is for every day,” says Julia Koeppen, General Manager at Penhaligon’s. “We are delighted to reinvent our hotel amenities in such sophisticated style, as we celebrate 155 years of brilliantly British perfumery, and more than 25 years of partnership with ADA Cosmetics.” **Scents That Tell Stories** A unique olfactive story lies behind every Penhaligon’s creation, with refined fragrances taking inspiration from historic British tales, myths and legends, literary classics, far-flung places and even a fictitious family of scandalous aristocrats. The new hotel amenities line is delivered in three of the brand’s most evocative scents – Halfeti, Blenheim Bouquet, and Quercus. Instantly captivating, **Halfeti** is a rich and heady combination of rose, grapefruit, and spice suited to both men and women: a Penhaligon’s signature and true global icon. Composed more than a century ago, yet still exquisitely fresh, the bright citrus notes of **Blenheim Bouquet** deliver an aristocratic cocktail sparkling with lemon, spice, and pine. Blending the might of oak with a joyful dash of citrus and basil, and a sprinkling of white floral notes, **Quercus** is a stellar fragrance – timeless and uplifting. The Cradle to Cradle Certified® Full Scope Silver amenities are dermatologically tested, pH skin-neutral, and crafted with at least 96% natural ingredients to offer gentle and effective skincare for all. All three lines are offered with a choice of transparent or opaque dispenser bottles – the latter is subject to minimum order quantities and available on demand. Small portions are delivered in sleek, recyclable aluminum tubes. For more information about ADA Cosmetics, please visit [ada-cosmetics.com](http://www.ada-cosmetics.com). ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Reco-Air](https://theworldofhospitality.com/reco-air-2) **Published:** December 16, 2025 **Author:** Lauren Holmes **Content:** Internal Recirculating Kitchen Extract for Commercial Kitchens Your Kitchen Anywhere - Simplifying design - Needs no external duct or route to atmosphere - Reduce fire risk - Range of flexible model options - No planning required for Class E - Internal layout flexibility - No nuisance external emissions Reco-Air internal recirculating kitchen extract is the alternative to high level or external ducted kitchen extract. Installing Reco-Air simplifies design and planning, significantly reduces kitchen fire risk, enables internal layout flexibility and ensures no nuisance emissions. Needing route to atmosphere or external duct with an all-electric cookline, Reco-Air units can be designed into new projects or retrofitted to resolve problem sites or where adequate extract is unavailable or undersized. A range of more than 70+ Reco-Air models to suit all kitchen sizes and menus. Reco-Air units can be introduced to new build projects or retrofitted to expand existing cooklines or to resolve problem sites. Enabling operators take full advantage of Class E premises and commercial kitchens to be installed in previously unfeasible spaces. Ideal for ex-retail units, mixed use developments, heritage or Listed properties and premises with close residential or office neighbours. Reco-Air’s market leading filtration process removes moisture, grease, smoke and suppresses odour from extract cooking air returning independently certified clean air, safe to return to an occupied environment. Reco-Air controls are advanced but user friendly, ensuring operators enjoy continuity of high performance, alongside most energy and cost-efficient operation and reassuring landlords and Local Authority with integral safety protocols and full compliance. Proven performance and trusted by F&B operators and landlords globally. ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Cult x Batch LDN: A Design-Driven Collaboration Transforming Retail Hospitality](https://theworldofhospitality.com/cult-x-batch-ldn-a-design-driven-collaboration-transforming-retail-hospitality) **Published:** April 27, 2025 **Author:** Lauren Holmes **Content:** Luxury retail is no longer just about selling products—it’s about curating experiences. In today’s hospitality-driven fashion landscape, physical stores must go beyond transactions to become immersive spaces where customers truly connect with a brand’s ethos. This philosophy is at the heart of the collaboration between Cult Furniture and Batch LDN, the contemporary menswear label redefining the modern suit. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Batch3.png?resize=1024%2C683&ssl=1) By furnishing Batch LDN’s retail space, Cult Furniture has helped shape an environment that blends high-end hospitality with cutting-edge design, offering customers a seamless and inviting space to engage with the brand on a deeper level. ### Designing a Seamless Brand Experience At Batch LDN, the mission is clear: to take the stress out of dressing well by offering handcrafted, standout pieces that are both stylish and effortless. Their retail space needed to reflect this ethos, and partnering with Cult Furniture ensured that every design element complemented the brand’s clean, modern aesthetic. With its expertise in fusing contemporary design with functionality, Cult was the perfect collaborator to transform the store into a space where fashion, lifestyle, and hospitality converge. The goal? To create a retail destination that mirrors the boutique hospitality industry’s emphasis on comfort and curated experience. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Batch2.png?resize=1024%2C683&ssl=1) ### Furnishing the Future of Retail Hospitality To bring this vision to life, Cult Furniture carefully selected key pieces that elevate both ambience and functionality: **Lounge Seating** – Plush, modern chairs and pouffes invite visitors to relax and enjoy a more immersive shopping experience, reflecting the effortless confidence of Batch LDN’s collection. **Bar Seating** – Sleek bar stools enhance Batch’s coffee and bar area, fostering a stylish yet laid-back atmosphere where customers can unwind. **Workspaces** – Communal workspaces create a multifunctional retail hub, allowing visitors to connect, create, or catch up on emails—bridging the gap between shopping and lifestyle. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Batch4.png?resize=1024%2C705&ssl=1) ### Retail Meets Hospitality: A New Era of Shopping This collaboration reflects a growing trend in retail hospitality, where stores are designed as destinations, rather than mere points of sale. Just as a luxury hotel curates every detail for an unforgettable guest experience, Batch LDN’s store now embodies a lifestyle—aspirational, effortless, and welcoming. As brands continue to prioritise curated, customer-centric spaces, the partnership between Cult Furniture and Batch LDN serves as a blueprint for the future of retail. It’s proof that thoughtful interiors don’t just enhance a space—they redefine the entire shopping experience. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Batch6.png?resize=1024%2C739&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Blocked Pumps and Pump Failures - Pump Technology Ltd, experts in Waste Water Pumping Systems, have the solution!    ](https://theworldofhospitality.com/blocked-pumps-and-pump-failures-pump-technology-ltd-experts-in-waste-water-pumping-systems-have-the-solution) **Published:** December 16, 2025 **Author:** Lauren Holmes **Content:** Commercial kitchens, laundry’s, gyms, hairdressers, pet groomers etc can all suffer from blocked sinks, overflowing dishwashers and similar problems. As drainage engineers often know these are due to poor or lack of maintenance. On inspection they often discover that the floor mounted pumping system is jammed or blocked by debris from foods, fats, fluff, hair and similar items. A simple clean might offer a solution. However, even after the pump is unblocked, drainage engineers sometimes find that the pump has failed. There are many reasons for this. For example, the pump might have exceeded its number of start-stops, there may be fluid ingresses into the motor, the float might not have lifted or dropped causing the pump to run continuously or not start at all. Or something else may have caused the electric motor to trip. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Blocked-and-dirty-commercial-kitchen-sinks-.png?resize=1024%2C1024&ssl=1) With their many years of experience, the Pump Technology Ltd team will be able to identify the pumping system and the specific submersible pump in the tank enabling them to offer a like-for-like or equivalent product in terms of performance and fit. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Matt-with-background-blur.jpg?resize=1024%2C688&ssl=1) If the pumping system is not already fitted with a high-level alarm, they will be able to advise a simple retrofit. The Pump Technology Ltd alarm also has volt free contacts for connection to the building’s management system. If engineers are continuously servicing a floor mounted pumping system due to these typical failures it may be worth suggesting to the end users more robust and powerful commercial wastewater pumping option, such as the DrainMinor and DrainMajor from Pump Technology Ltd. These systems are fitted with the well proven Jung Pumpen submersible pumps, which feature large triangular float mounted on a rigid float arm. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Jung-range-2.png?resize=1024%2C258&ssl=1) The pumps also feature mechanical seals, plus a hot wastewater option, continuously rated for temperatures up to 90°C because of the use of high-quality materials for the pump construction, combined with class F motors. All of these contribute to a range of products that can perform longer in severe environments, to provide an enhanced operating life and better value. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/Phone-answer-logo-v2.png?resize=300%2C84&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Featured --- ### [Preserving Paradise: Mövenpick Resort El Quseir Leads Egypt’s Green Tourism Movement](https://theworldofhospitality.com/preserving-paradise-movenpick-resort-el-quseir-leads-egypts-green-tourism-movement) **Published:** November 25, 2025 **Author:** Lauren Holmes **Content:** **Mövenpick Resort El Quseir**, located along the pristine shores of Egypt’s Red Sea, has set an industry standard by marrying premium hospitality with environmental stewardship. A recipient of the revered [**International Sustainability Awards**](https://luxurylifestyleawards.com/awards/sustainability-awards) in 2025, this eco-conscious resort has not only committed to reducing its ecological footprint but has also fostered strong ties with the local community, exemplifying a comprehensive approach to sustainable tourism. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/Gebsgarden-meq_2733.jpg?resize=1024%2C683&ssl=1)\#image\_title**A Legacy of Responsible Hospitality** Established in 1995, [**Mövenpick Resort El Quseir**](https://movenpick.accor.com/en/africa/egypt/el-quseir/resort-el-quseir.html) has long stood as a tranquil escape known for its Nubian architecture, stunning marine biodiversity, and understated elegance. Yet beneath its charming exterior lies a deeply rooted environmental ethos. For over a decade, the resort has implemented and continually expanded a suite of sustainability initiatives, positioning itself as a leader in the region’s green hospitality movement. A cornerstone of this success is the resort’s Green Globe Platinum certification, which it has proudly maintained for ten consecutive years. This internationally recognized certification underscores Mövenpick El Quseir’s long-term commitment to responsible environmental management and sustainable operations. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/Gebsgarden-meq_2867.jpg?resize=1024%2C683&ssl=1)\#image\_title**Environmental Stewardship in Action** Mövenpick Resort El Quseir integrates sustainability into every facet of its operations. Central to its mission is reducing environmental impact while preserving the delicate ecosystem of the Red Sea. One of the most notable efforts is the elimination of single-use plastics across the property. Through the adoption of BRITA water filtration systems and refillable glass bottles , the resort has dramatically reduced plastic waste. Moreover, its on-site organic farm not only supplies fresh produce to the resort’s kitchens but also decreases dependency on external supply chains, cutting emissions and supporting food security. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/Gebsgarden-meq_3538-hdr.jpg?resize=1024%2C683&ssl=1)\#image\_titleThe resort also employs a GREENGOOD composting unit that transforms food waste into nutrient-rich compost, which is used to nurture both the farm and surrounding olive trees. This circular system demonstrates a thoughtful and efficient use of resources. Energy and water conservation are high priorities. Mövenpick El Quseir has implemented a Building Management System (BMS), installed LED lighting, and utilizes energy-efficient appliances. Their goal is ambitious but clear: to reduce their carbon footprint by 50% by 2030. In parallel, water-saving fixtures and sustainable landscaping practices minimize water usage, and detailed metrics track liters consumed per room, per night. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/Gebsgarden-meq_3550-hdr.jpg?resize=1024%2C681&ssl=1)\#image\_title**Marine Conservation and Community Engagement** What truly distinguishes Mövenpick Resort El Quseir is its commitment to protecting the marine ecosystem and engaging with the local community. Our house reef is a paradise for divers and snorkelers, renowned for its breathtaking marine life and pristine coral formations.Partnering with EXTRA DIVERS and guided by an in-house Marine Biologist, the resort has undertaken reef conservation projects, coral planting, and regular underwater clean-ups to safeguard the Red Sea’s vibrant coral reefs. On land, the resort is equally committed to community integration. Initiatives such as “A Kilo of Kindness”, which encourages guests to donate goods for local charities, and educational school field trips foster a culture of giving and awareness. The resort also supports local orphanages and public schools and collaborates with organizations like the Egypt Clothing Bank, donating linens and clothing to those in need. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/Massage.jpg?resize=1024%2C683&ssl=1)\#image\_title**Metrics That Matter** Mövenpick Resort El Quseir has mastered measuring sustainability. Their performance is tracked through detailed Key Performance Indicators (KPIs) across food waste, energy consumption, and water usage. These include: - Carbon emissions in tons of CO₂ - Kilowatt hours per room per night - Liters of water per room per night - Percentage of recycled water - Kilograms of composted waste. These metrics not only demonstrate transparency and accountability but also help drive continuous improvement. **Looking to the Future** Sustainability at Mövenpick El Quseir is a long-term vision. Their roadmap to 2030 includes expanding renewable energy use, further reducing greenhouse gas emissions, and deepening community partnerships. By embedding sustainability into their business model, the resort ensures that environmental care is inseparable from guest experience and operational success. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/Meq_2806-scaled.jpg?resize=1200%2C800&ssl=1)\#image\_title**Conclusion** Mövenpick Resort El Quseir is a unique coastal getaway, as well as a model of how hospitality can operate harmoniously with nature and society. Through strategic environmental practices, community engagement, and measurable outcomes, it has carved out a distinctive space in Egypt’s tourism industry. Winning the International Sustainability Awards 2025 is a well-deserved recognition of the resort’s enduring commitment to creating a greener, more inclusive, and more resilient future for hospitality. Visit to book your next experience today. ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Featured, Industry News --- ### [Registration Now Open: January Furniture Show Sets the Agenda for Global Furniture Design at Birmingham’s NEC, 18–21 January 2026](https://theworldofhospitality.com/registration-now-open-january-furniture-show-sets-the-agenda-for-global-furniture-design-at-birminghams-nec-18-21-january-2026) **Published:** November 24, 2025 **Author:** Lauren Holmes **Content:** The January Furniture Show (JFS), the UK’s largest furniture and interiors trade event, returns to NEC Birmingham from 18–21 January 2026, inviting the full furniture community involved in design, retail, and manufacturing to shape the future of global furniture and design. Celebrating 36 years as the industry’s trusted stage, JFS 2026 builds on its legacy with a 15% expanded footprint and bigger ambitions. Over 500 brands, 40% of which are international, will showcase more than 50,000 trend-setting products, including thousands of exclusive new launches, across four vibrant halls: Premium Design; Home, Lifestyle & Garden; Living, Dining & Cabinet; and Upholstery & Beds. With new brands set to showcase at JFS 2026 for the first time visitors can explore international innovators such as Meta Sofa, Cardoso Leal, Fabryka, Mebli TOM-POL, Lech Fabrics, Davis Fabrics, and AIT Home Delivery, alongside UK newcomers Urban Social, Furnt, Hug Rug, Aspire Furniture, Stressless and Homingly. These exciting new additions alongside established favourites underscore the show’s powerful mix of fresh talent and trusted industry leaders. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/January-furniture-show-relationships.jpg?resize=1024%2C683&ssl=1)\#image\_titleReturning to the show this year are acclaimed names including Whitemeadow, Baker Furniture, Alstons, Alpha Designs, Tetrad, Buoyant Upholstery, Sherbourne, Welcome Furniture, Westbridge, Ashwood Designs, La-Z-Boy, Global Home, High Grove Beds, Seconique, Bluebone Furniture, Taylors Creative Living, Siren Furniture, Duresta, The Lounge Co, and internationally renowned brands Rauch, Premier Furniture, Stressless, ROM, Mindy Brownes, Airlia Home, and Pure Designs. A new highlight to the calendar is the inaugural Excellence in Furniture Awards which will bring an element of celebration to JFS. This prestigious new event, taking place on the evening of Monday 19 January, recognising outstanding design and commercial success, adding a vibrant new dimension to JFS and celebrating the industry’s leading innovators and influencers. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/January-furniture-show-happy-hour.jpg?resize=1024%2C683&ssl=1)\#image\_title2026 also brings a refreshed hall layout and larger overall show footprint, with significant expansions to both Hall 2 and Hall 5. Listening to industry feedback, organisers have relocated Hall 4 into Hall 3, creating a smoother transition between spaces. This change marks the first step towards restoring the traditional five-hall horseshoe shape and further enhances the visitor journey. The expansion of Hall 2 also supports the growth of the Premium Design sector, while the enlarged Hall 5 offers additional opportunities for exhibitors and a more dynamic experience for attendees. Over four inspiring days, visitors can explore extensive new product launches, attend interactive sessions, and join networking events including the Show Party, The Botanical Garden Bar, the Women in Furniture Network, and the Excellence in Furniture Awards. The VIP Buyer Programme also returns, offering exclusive access to key decisionmakers and bespoke business opportunities. JFS offers a uniquely British and global perspective, connecting leading icons, global brands, and emerging talent under one roof, all in the UK’s most accessible venue. 92% of visitors say attendance is essential for their business with decision-makers set to discover the year’s most distinctive styles and commercial innovations. JFS is where the industry’s best set the trends and define the styles customers will crave for the year ahead. Experience a vibrant mix of industry leaders and innovators, alongside many exclusive launches never seen elsewhere. Registration is now open at [thefurnitureshows.com](https://thefurnitureshows.com/?utm_source=partner&utm_medium=referral&utm_campaign=jfs26visprom&utm_content=the_world_of_hospitality_homepage). Join us as we shape the future of the UK and global furniture sector. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/January-furniture-show-floor.jpg?resize=1024%2C683&ssl=1)\#image\_title**About the January Furniture Show** Running for 36 years, the January Furniture Show is the premier destination for trade buyers and brands to connect, buy, sell, learn, and network. Across four days, the January Furniture Show welcomes the highest calibre of brands and buyers to the NEC Birmingham, where more than 50,000 products will be showcased across the event’s distinctive sectors. In 2026, the show will run from 18-21 January. Perfectly placed in the retail calendar, this means that visitors will be amongst the very first to see the launch of new-season styles and trends. January Furniture Show sits within Clarion Retail’s portfolio of leading retail trade events, providing additional opportunities for its audience to source, learn, and network through sister shows Manchester Furniture Show, Top Drawer, and Home & Gift Buyers’ Festival, as well as the digital platform Retail Revealed. **Contacts**: **[Register for your FREE badge here ](https://forms.reg.buzz/january-furniture-show-2026/partner-the-world-of-hospitality?utm_source=partner&utm_medium=referral&utm_campaign=jfs26visprom&utm_content=the_world_of_hospitality_registration)** For press enquiries, please contact Georgia Walkden: For content enquiries, please contact Simone Ward: [simone.ward@clarionevents.com ](mailto:simone.ward@clarionevents.com) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [The Benefits of Entrance Matting for Public Buildings](https://theworldofhospitality.com/the-benefits-of-entrance-matting-for-public-buildings) **Published:** March 21, 2022 **Author:** Josh Holmes **Content:** The entrance is the building’s first impression. As with any introduction – to people places, or products – first impressions are critical. Entrances have to satisfy a variety of requirements including attractive design, high throughput rate (even during the busiest of times) and excellent functionality. The benefits of entrance mats have been recognized by many sustainable and environmental building assessors, such as LEED (Leadership in Energy and Environmental Design) and BREEAM (Building Research Establishment Environmental Assessment Method). **Entrance mats reduce cleaning costs** 70-80% of the dust, dirt and grime in public buildings is tracked in from the outside and spread throughout floors (International Sanitary Supply Association). Over a 20-day period, 1000 people can walk in 9.6 kilograms (24 pounds) of dirt into a building (ISSA). Twelve times as much dirt is tracked in during wet weather conditions based on field tests conducted by BST Laboratory over an 11-month period. **Entrance mats contribute to improved indoor air quality** Indoor air pollution is one of the top five environmental risks to public health as indoor air is found to be up to 70 times more polluted than outdoor air (Environmental Protection Agency) and most people spend 60-90% of their time indoors. (American Lung Association). Controlling the concentration of particulates through prevention and cleaning can help relieve symptoms and prevent disease. Outside dirt can cause breathing problems, allergies and aggravate asthma. **Entrance mats protect and preserve interior flooring** Constant tracking of dirt into the building is also a prime factor in the wearing of interior floors and carpeting. Dirt and soils have a texture that is similar to a razor which are ground into floors during walking, causing scraping on smooth flooring and as carpets are walked on, their fibres can be frayed. Within the first 6 feet, 42% of the floor’s finish or carpet nap will be removed after only 1500 people have entered. Entrance mats absorb much of the initial abuse to extend the life of interior flooring. **Entrance mats help to prevent slips, trips and falls** Wet, slippery floors are dangerous. Entrance matting also reduces the risk of slips and falls. The absorbing function of mats dries shoes to prevent slipping. Entrance matting can absorb up to 5 litres of water per square meter to ensure that shoes are dried properly to avoid slips and falls on wet floors. Rubber or vinyl backing that is moisture **Custom is our standard** Entrance matting is manufactured on rolls of approximately 20 meters. Almost all Notrax® products can be customized per linear meter and factory finished, including matched bevelled nosing to finish off the mat. Other special shapes or forms, including circles, half-moons, and arches can be produced for custom installations. All customized matting can be supplied with recommended accessories such as bevelled edging or seaming tape for width-wise expansion. ### Featured products: ![Rubber Entrance Matting](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Picture-2.jpg?resize=461%2C461&ssl=1) **380 Sani-Master™** Premium quality barrier matting designed to remove walked-in moisture and finer dirt particles in large indoor entrance areas, including wall-to-wall applications. ![Entrance Matting for shops](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Picture-3.jpg?resize=473%2C473&ssl=1) **118 Arrow Trax™** The non-directional chevron pattern of the Arrow Trax™ ensures a very aggressive scraping action making it one of our most popular carpet mats offering tremendous value. ![Outdoor Entrance Matting](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Picture-5.jpg?resize=452%2C452&ssl=1) **599 Oct-o-Flex Bevelled™** The Oct-O-Flex Bevelled™ outdoor rubber mat is known for its octagonal ring design with small drainage holes and smooth surface making this next generation mat EU compliant for public entrances and the ideal mat for wheeled access (carts, wheelchairs, suitcases, etc). Moulded edges on all four sides are bevelled to allow easy access onto the mat and prevent tripping. ![Indoor Entrance Matting](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Picture-6.jpg?resize=461%2C461&ssl=1) **Master Flex™ Series** The Master Flex™ series is modular multi-zone entrance mat tiles with a stylish octagonal ring design with small holes that are EU compliant for public entrances. Its smooth surface makes it the ideal mat for wheeled access (carts, wheelchairs, suitcases, etc). that provides traction and excellent drainage in extreme weather conditions. Notrax® has a full selection of outdoor and indoor entrance matting for professional use. ![Notrax](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/Logo-300x89.jpg?resize=176%2C52&ssl=1) Notrax® has a full selection of outdoor and indoor entrance matting and has been a leading manufacturer of matting solutions for professional use for more than 70 years. We offer standard and custom solutions for dust control entrance matting and anti-fatigue and safety matting. View our full range of matting solutions at [www.buyjustrite.eu/notrax](https://www.buyjustrite.eu/en/by-category/entrance-mats/?utm_source=worldofhospitality&utm_medium=publication&utm_campaign=jsg-hospitality-uk-entrances&utm_term=hospitality%20entrance%20mats&utm_content=justrite%20safety%20group%20provides%20workplace%20safety%20solutions%20for%20the%20hospitality%20industry%20-%20creating%20safer%20and%20cleaner%20entrances) or contact us directly at . ![Entrance Matting](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/Picture-1.jpg?resize=1032%2C641&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News, Products & Services --- ### [Neolith Victoria wins at the Archiproducts Design Awards 2025](https://theworldofhospitality.com/neolith-victoria-wins-at-the-archiproducts-design-awards-2025) **Published:** November 20, 2025 **Author:** Lauren Holmes **Content:** Neolith Victoria receives prestigious recognition in the “Finishes” category, dedicated to surfacing materials and cladding solutions. • The jury highlighted the innovative qualities of Neolith Iconic Design, the collection to which Neolith Victoria belongs, featuring exclusive 3D printing technology and full-body veining. • Neolith secures its second consecutive Archiproducts Design Award, following the 2024 recognition of Neolith Ignea for its sustainability-driven approach. 20 November, 2025 – Neolith, a global leader in sintered stone surfaces, reinforces its position as a leading brand in architecture and interior design with a new accolade at the Archiproducts Design Awards. Neolith Victoria, part of the Neolith Iconic Design collection and developed using cutting-edge 3D printing technology and full-body veining, has been recognised by an international jury in the “Finishes” category ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/Iconic_design_victoria-2-low-res-1.jpg?resize=1024%2C768&ssl=1)\#image\_title“We are very proud to have been honoured at the Archiproducts Design Awards with Neolith Victoria and to secure this award for the second year in a row,” says Walter Ceglia, CEO of Neolith Group. “This recognition confirms that innovation is a driving force at Neolith; we continually invest in R&D to bring pioneering solutions to market and raise the bar for the entire industry.” **Neolith Victoria: a surface with full-body veining** Neolith Victoria is the first expression of Neolith Iconic Design, a collection that incorporates next-generation 3D printing technology and a full-body veining design that flows from the core and extends organically across the entire surface, achieving a unique visual continuity. Inspired by an exclusive Brazilian granite, Neolith Victoria combines a deep black background with wide, continuous white veining that moves gracefully across the slab, reinforcing an elegant, natureinspired aesthetic. Its 20 mm thickness and Slate finish make it an ideal choice for kitchenworktops , tables, and furniture. “With Neolith Iconic Design, we are setting a new standard for surfaces in architecture,” notes **Edoardo Passarini, EMEA Vice President at Neolith Group**. “It is a surface with 3D printing and full-body veining design that runs through the full thickness of the slab, along with a texture that recreates the feel of natural stone. The result is exceptional realism, backed by Neolith technology and the high performance that defines sintered stone. **An accolade that reinforces the brand’s leadership** This award adds to the distinctions Neolith has earned over the past year, including the sustainability-focused recognition Neolith Ignea received in 2024. In the United States, this model has been honoured in the NKBA 30s Choice Awards in the Sustainability category and in the 2025 Metropolis Planet Positive Awards in the Innovation in the Use of Materials in Products category. Neolith Rapolano has also been recognised in the AN Best of Products Awards, in the Finishes and Surfaces category. “From sustainability recognitions such as EcoVadis Gold, which places us among the top 3% of companies worldwide in this area, to product design awards, we are proud to receive this important international acknowledgement of the excellence with which Neolith operates at every level,” adds Ceglia. Neolith continues to strengthen its presence in key architecture and design markets worldwide, driving solutions that inspire professionals and specifiers through their aesthetic appeal, performance, and reliability. Learn more about Neolith’s latest news and innovations at [www.neolith.com](http://www.neolith.com) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [HOTEL TECHNOLOGY INTERNATIONAL LIMITED](https://theworldofhospitality.com/hotel-technology-international-limited) **Published:** November 18, 2025 **Author:** Lauren Holmes **Content:** [Hotel Technology International](https://hotel-tech.com) Limited is a no1 provider of elegant and feature-rich guest technology to the global hospitality industry. Our team has recognised expertise in advising hotels on the best technology to enhance the guest experience and we are an approved supplier to many major hotel chains. Our dedication to customer service has resulted in us receiving accolades from the industry. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/Woh_mar325image1.jpg?resize=1024%2C653&ssl=1) **VOTED NO1 SUPPLIER OF TECHNOLOGY TO HOTELS** ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/Woh_mar325image2.jpg?resize=250%2C300&ssl=1) Hotel Technology International are the proud recipient’s of various awards; the SME news ‘Best Hospitality Technology Provider 2025, Luxlife Magazine Award ‘Best Hotel Communications Technology Company 2024’ & ‘Best Hospitality Technology Specialists 2023’, and Corporate Livewire Magazine ‘Hospitality Equipment Supplier of the Year 2024’. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/Woh_mar325image3.jpg?resize=1000%2C557&ssl=1)**WORKING WITH HOTELS TO DRIVE GUEST REVENUES THROUGH FEATURE-RICH GUEST TECHNOLOGY** [Hotel Technology International](https://www.hotel-tech.com/cotell-aurum-series/) works with hoteliers to drive revenues by providing hotel phones with programmable Guest Service Keys and customised faceplates. We make it easy for you to give guests one touch access to room service, restaurant and spa bookings and highlight any other facilities you offer. Hotel Technology International offers a dedicated faceplate design service to ensure you promote the facilities that improve the guest experience.**CUSTOMISED FACEPLATES IMPROVE GUEST SATISFACTION AND ENHANCE GUEST REVENUES** Hotel Technology International’s customised faceplate service is designed to complement your hotel’s image and promote your hotel’s logo and branding. Our luxury guest room and bathroom hospitality phone range is geared to offer exceptional customer service by providing one-touch access to guest amenities **Visit: www.hotel-tech.com** **E: sales@hotel-tech.com** ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Secure your profit margin through smart purchasing](https://theworldofhospitality.com/secure-your-profit-margin-through-smart-purchasing) **Published:** November 18, 2025 **Author:** Lauren Holmes **Content:** Hotels continue to face pressure on profit margins. Smart purchasing can help hotels to reduce costs. Procurement organizations such as HSM identify saving opportunities and boost profitability. Even small changes in buying behavior, can make a big impact! Hotel bottom-line performance is under pressure due to rising costs and a challenging topline revenue. Geopolitical and economic challenges, as well as other environmental factors, are causing supply chain disruptions. At the same time, labor costs are still on the rise, pushing hotels to find new innovative & efficient ways to operate. In this complex environment, optimizing procurement is essential, but without the right expertise, insights, and time, it’s difficult to do effectively. That’s where procurement organizations like **Hilton Supply Management (HSM)** make the difference! **The Power of Insights** Working with a Group Purchasing Organization (GPO) brings more than competitive pricing. HSM offers e-procurement tools that give hotel owners and operators control and visibility into their spending behavior. These tools enable data-driven decisions. By using the reporting capabilities of these tools, procurement partners can help analyze spend patterns and identify opportunities for savings. All these insights that our team has about market development and supply chain processes can help hotels as well to navigate rules & regulations, often related to sustainability. Many of these regulations are linked to companies’ supply chains, requiring them to gather and report on supplier data and due diligence. As such, HSM actively tracks and monitors regulatory requirements, to ensure procurement teams stay informed of potential changes and to help customers stay up to date. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/Hilton-supply-management-logistics-image.jpg?resize=1024%2C576&ssl=1) **Reviewing Your Top Spend Items** In addition to hotel spend oversight, cost-effective solutions across all categories are key to improving financial performance. Consider the top 10 spend items in most hotels, such as eggs, bacon, milk, toilet paper. By leveraging volumes and expertise supported by minor adjustments, like switching from size L to M eggs or buying bacon in bulk, can lead to significant savings without compromising guest satisfaction. HSM helps hotels to identify the best-buy assortment while often increasing quality **Value Engineering** HSM’s procurement expertise goes beyond the traditional categories. The Project Procurement team are experts in the field of value engineering. Thanks to the extensive network of suppliers and project agents, HSM’s teams can create more value for your project by finding cost-effective alternatives, without compromising on quality. Sometimes, even the same product can be offered for a better price! **Dealing with Labor Challenges** With ongoing labor shortages being experienced in many countries, outsourcing strategies are necessary. HSM connects hotels with vetted service providers for housekeeping, kitchen staff and more. Innovative technologies, like cleaning robots and AI tools to reduce food waste, also help reduce labor costs and improve operational efficiency. **Unlock New Revenue** Profitability isn’t just about cutting costs. HSM has a wide network of regional and local suppliers that offer smart hotel solutions to drive additional revenue and enhance the guest experience. HSM offers continuous support & advice to hotel partners to reduce workload and improve business performance. With competitive pricing, expert support and actionable insights, hotels can beat costs more than they could imagine. Interested to learn more and explore how you can start saving? Reach out to HSM to schedule a meeting! [Visit our website](https://www.mysupplymanagement.com/?utm_source=Advertorial&utm_medium=website+article&utm_campaign=Germany_DigitalCampaign&utm_id=HSM26) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/24_hsm_logos__logo-blue-250x170-1.png?resize=250%2C170&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Healey and Lord Classic Doc M collection:](https://theworldofhospitality.com/healey-and-lord-classic-doc-m-collection-2) **Published:** November 7, 2025 **Author:** Lauren Holmes **Content:** The Healey and Lord Classic Doc M collection is an extensive range of products designed to meet the Doc M and DDA requirements of high-quality hospitality projects. The Healey and Lord Classic Doc M Collection includes Doc M toilet packs, Doc M changing room packs, DDA TMV3 hotel shower sets, Doc M shower packs, Ambulant packs, colostomy shelves and a wide range of grab rails ideal for hospitality schemes. The Classic Doc M Collection is available in an extensive range of finishes including chrome, polished nickel, brushed nickel, polished brass, satin brass and copper. All standard finishes are available from stock and we can also offer a wide range of special-order bespoke finishes if required. We have expanded our range to offer both rosed and roseless grab rails in all finishes in our Classic Doc M packs to allow specifiers to select the look that is best suited to a project aesthetic. We can supply whole Doc M or DDA shower packs or can supply bespoke packs to allow our ranges to be utilised in connection with other suppliers ranges of brassware or other fittings. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/09/Changing-room-brushed-copper-white-down.jpg?resize=1024%2C1024&ssl=1) We have a full range of CAD blocks and specification sheets and will be delighted to assist with project specifications or to offer technical support for customers or specifiers as required. Please contact us on +44 (0)1603 488709 or at or visit our website to see our full range of products at [www.healeyandlord.co.uk](http://www.healeyandlord.co.uk) for more details. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/09/Shower-pack-satin-brass-adjustable-fixed-black-scaled.jpg?resize=1200%2C1200&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/09/Hl2227-ni-lh.jpg?resize=1000%2C1000&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/09/Hl2096cp-p-up-colostomy.jpg?resize=1000%2C1000&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/09/Hl0-5191cu-p-down-colostomy.jpg?resize=1000%2C1000&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/09/Hl0-5093sb-down-colostomy.jpg?resize=1000%2C1000&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/09/Changing-room-brushed-copper-white-down-scaled.jpg?resize=1200%2C1200&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Featured, Industry News --- ### [Deter Dine and Dash During the Festive Season](https://theworldofhospitality.com/deter-dine-and-dash-during-the-festive-season-2) **Published:** November 11, 2025 **Author:** Lauren Holmes **Content:** **To prevent customers from making off without paying this festive season, hold their bank cards securely while they run a tab with CardsSafe.** In 2018, a Barclaycard study found that 1 in 20 customers walked out without paying their food or drink tab, and in the current climate, the numbers are increasing. The hospitality industry has been plagued with dine-and-dash since the cost-of-living crisis and the pinch on everyone’s wallet. A few bad apples leaving a bar, pub, or restaurant without paying can cost the venue hundreds, if not thousands, of pounds every year. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Cardssafe-unit-2.jpg?resize=1024%2C794&ssl=1) The UK hospitality industry faces many challenges, even during the lucrative festive season. Hospitality business managers shouldn’t worry about dine-and-dash, either. Too many dine-and-dash cases are reported, but a simple, affordable solution exists. CardsSafe is a deterrent for walkouts because cards are securely stored in lockable units behind the bar. CardsSafe is a proven and genuine deterrent for walkouts and chargebacks. It helps staff upsell and increases trust between the venue and customers. This is why big brands and independent venues utilise the system, including [Young’s](https://cardssafe.com/case-study/youngs/) Pubs, [Hilton Hotels](https://cardssafe.com/case-study/hilton/), London Golf Club, Lord’s Cricket Ground, and many independent restaurants and bars. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Cardssafe-units-on-bar.jpg?resize=1024%2C685&ssl=1) Trond Rornes, Director of CardsSafe Ltd., told us. *“We’ve experienced a significant increase in enquiries relating to dine-and-dash. Most recently, a chain restaurant business with 50 venues took on our CardsSafe system because of far too many cases of customers making off without payment. We offer a solution to a national problem.”* The wireless CardsSafe units can sit discreetly behind the bar and work alongside existing POS. In addition, the system does not capture data, so it never breaches GDPR. The tab-keeping system is straightforward to use, so it requires minimal training and helps venues and customers to ensure secure tab-keeping. **At just £9.95\* + VAT per unit per month rental, CardsSafe really pays for itself.** **x1 £120 dine & dash = CardsSafe unit rental cost for one year.** CardsSafe is cost-effective—it pays for itself. Just one £120 walkout or a chargeback is the cost of one unit with ten draws per year. In addition, each hire comes with customer service troubleshooting, free replacement keys, and additional units that can be added at any time. The question is, can you afford not to have CardsSafe as a part of your business? **For more information, please visit www.cardssafe.com** **Or contact the sales team on 0845 500 1040** \*Plus, new customers have a sign-up fee of £39.95 and £9.50 P&P (plus VAT). ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Cardssafe-1.jpg?resize=1024%2C685&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Cardssafe-bar-scaled.jpg?resize=1200%2C1807&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Cardssafe-single-unit-2-scaled.jpg?resize=1200%2C797&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Cardssafe-single-unit-1-scaled.jpg?resize=1200%2C1807&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Cardssafe-open-unit.jpg?resize=1200%2C803&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Cardssafe-key.jpeg?resize=1200%2C797&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Cardssafe-hands-2-scaled.jpg?resize=1200%2C803&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Become a World Medical Card Partner](https://theworldofhospitality.com/become-a-world-medical-card-partner) **Published:** November 10, 2025 **Author:** Lauren Holmes **Content:** At World Medical Card, we believe that the health and safety of individuals should never be compromised. The World Medical Card is a two-in-one solution for travellers with medical conditions. Membership offers a physical medical ID card and a secure app that holds members’ vital medical information. With it, medical professionals can deliver faster, safer, and more accurate treatment in an emergency worldwide. In a world that’s constantly on the move, whether for business or pleasure, one essential item often gets overlooked in the packing list: easily accessible, comprehensive medical information. Imagine your hotel guest collapses, staff and emergency services cannot communicate with the patient, and nobody knows the individual’s medical history or speaks their language. That’s where the World Medical Card steps in, acting as a silent, yet incredibly vital, medical advocate. WMC is developed using World Health Organisation codes for diagnoses and medicines, which are understood globally. The app can translate information into more than 100 languages, ensuring better communication worldwide. Arne Veidung, the founder of the World Medical Card, explains*, “I want to see an end to medical communication problems that ultimately can cause deaths to disappear forever.”* ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/World-medical-card-in-the-city-1024x684.jpg?resize=1024%2C684&ssl=1) By offering WMC to your customers, you can elevate your guest experience and increase revenue. Our partners benefit from the World Medical Card by providing their customers with membership. We already collaborate with companies in the maritime, travel, hospitality and energy sectors, with proven results. Our partnerships help to shape the customer experience and even save lives. Cathrine Mo Torvund, Managing Director at Maritime Medicine, said, “We are thrilled with the partnership with World Medical Card. It makes perfect sense to protect our customers and offer them more safety solutions. We know they will see the benefits of the membership, which we are proud to offer.” ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/Hand-wallet.jpg?resize=1024%2C542&ssl=1) **arn commission on WMC sales by offering your customers the benefits of World Medical Card membership.** If you’re shaping the guest experience*,* speak to our dedicated partnerships team to become a global World Medical Card partner today. WMC offer bespoke packages and ongoing sales support for their tailor-made partnerships. Find out more by visiting ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Your Guests Deserve Award-Winning Sleep](https://theworldofhospitality.com/your-guests-deserve-award-winning-sleep) **Published:** November 9, 2025 **Author:** Lauren Holmes **Content:** Sleep as a Selling Point: How Traceable British Wool Mattresses Elevate Guest Experience In hospitality, differentiation lies not only in décor or service, but in the quality of sleep you deliver. A guest’s memory of a hotel often begins and ends with how well — or poorly — they slept. For independent hotels, boutique inns, and premium B&Bs wanting to stand out in a crowded market, the bed itself becomes a silent ambassador. That’s why Wrought Iron & Brass Bed Co. is bringing its award-winning British wool mattresses to the forefront of hospitality innovation — marrying provenance, natural performance, and guest delight. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/Amanda-3.jpg?resize=800%2C602&ssl=1)\#image\_titleProvenance and trust behind every fibre Wrought Iron & Brass Bed Co.’s mattresses are built around a powerful narrative of traceability and craftsmanship. Each mattress is filled with fleece from a single named British farm, never blended with bulked supplies. This “one-farm-at-a-time” approach ensures that every mattress carries a verifiable origin—from pasture to workshop—making claims of “traceable wool” more than just marketing rhetoric. The brand has earned accolades, including the 2024 Made in Britain Award for Supply Chain Excellence, and was shortlisted for the 2025 Wool Innovation Award. Such recognition underscores that they are not simply crafting luxury mattresses, but doing so with excellence in sourcing and transparency. For a hotelier, that means you can credibly share with your guests where their mattress came from — a growing touchpoint for guests who care about authenticity, sustainability, and ethical supply chains. Natural wellbeing: why wool works for sleep The technical performance of wool is a compelling selling point in a hospitality context: - Thermoregulation & moisture management: Wool naturally wicks moisture away from the body and resists heat retention, helping to maintain a comfortable microclimate across all seasons. - Pressure relief and buoyancy: With its hand-teased layering, wool provides a springy cushioning effect that works in harmony with the mattress springs to relieve pressure points without feeling overly soft or “mushy.” - Hypoallergenic and hygienic properties: Wool is naturally resistant to dust mites and less hospitable to allergenic organisms, creating a healthier sleep environment. - Fire resistance without harsh chemicals: Wool’s natural flame-retardant properties reduce the need for synthetic chemical treatments—a compelling advantage in hospitality settings often constrained by fire safety requirements. These attributes aren’t just comfortable features — they translate into fewer guest complaints, lower perceived room humidity, and longer intervals between refurbishment. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/Natural-no1-pocket-mattress-filling.jpg?resize=800%2C533&ssl=1)\#image\_titleCraftsmanship that endures — and impresses Unlike mass-produced mattresses, each Wrought Iron & Brass mattress is hand-stitched, with authentic hand side stitching that reinforces edge stability and shape retention. In practice, this means guests can sleep confidently across the full width of the bed without “roll-off” or sagging edges — especially important in high-turnover hospitality environments. Their collections span Natural Comfort, Bedstead, Signature, and the special Sandringham Collection, allowing hoteliers to scale across budgets while preserving consistency in feel and quality. Each mattress is built to last. The brand offers extended guarantees (some models promising longevity up to 30 years), reflecting confidence in materials and workmanship. Commercial hospitality advantages & guest delight From the perspective of a hotel owner or operations manager, these wool mattresses bring measurable benefits: 1. Elevated guest reviews & word-of-mouth – Guests love a night’s sleep that surprises them. Investing in a reputation for exceptional rest can translate directly into higher review scores (TripAdvisor, Booking.com, Google) and repeat bookings. 1. Reduced maintenance and refresh costs – Because wool resists sagging, moisture damage, and microbial degradation, the usable life of a mattress can be extended, reducing replacement cycles and lifecycle costs. 1. Branded storytelling – The provenance story—“your mattress came from the flock at X farm”—gives a rich storytelling hook you can embed in in-room collateral, staff briefings, or digital marketing. 1. Sustainability credentials – Eco-conscious travellers increasingly base choices on sustainability. A mattress that is traceable, natural, biodegradable, and chemical-lite supports a property’s ESG narrative without compromising comfort. 1. Consistency of comfort across properties – Because Wrought Iron & Brass offers multiple “feel” levels (1 to 5) rather than ambiguous “soft/medium/firm,” hotel groups or multi-property operators can standardise a guest experience (for example, always “No. 3 feel”) even across varied room categories. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/11/No-1-main.jpg?resize=800%2C533&ssl=1)\#image\_titleImplementation best practice To integrate such premium mattresses into a hospitality setting: - Pilot a flagship room or suite: Let guests experience and provide direct feedback before rolling it out widely. - Train front-line staff: Empower staff to speak to the mattress provenance and benefits. - Include in bedding narrative: Place a card in the room explaining the traceable wool story, natural benefits, and your commitment to guest wellbeing. - Rotate and maintain: While many models are non-turn, rotation is recommended; follow care guidelines to maximise lifespan. Conclusion In the competitive world of hospitality, you can differentiate through design, service, or cuisine — but the greatest opportunity often lies beneath the sheets. Wrought Iron & Brass Bed Co.’s traceable British wool mattresses marry authentic provenance, natural wellness performance, and enduring craftsmanship. A guest who wakes refreshed, who remarks on “best night’s sleep ever,” becomes your silent brand ambassador. For hoteliers who understand that sleep is your most direct service offering, investing in such an extraordinary mattress is not just a capital expense — it’s a strategic upgrade to your guest experience, reputation, and long-term profitability. To enquire about a trade partnership or to discover their collection of beds and mattresses, visit [www.wroughtironandbrassbed.co.uk](https://wroughtironandbrassbed.co.uk/) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [EXPERIENCE THE 2026 FORMULA 1 BRITISH GRAND PRIX IN STYLE WITH SILVERSTONE HOSPITALITY](https://theworldofhospitality.com/experience-the-2026-formula-1-british-grand-prix-in-style-with-silverstone-hospitality) **Published:** September 17, 2025 **Author:** Jamie Bullock **Content:** Following the landmark weekend that saw over half a million fans descend on Silverstone and Lando Norris claim his long-awaited home victory, hospitality packages for the 2026 British Grand Prix have been officially released. These highly coveted experiences offer unrivalled access to the heart of the action and set the stage for an unforgettable celebration of world-class motorsport at one of the most iconic circuits in the world. Silverstone’s premium hospitality is where you can experience front-row access to the action, delivered with impeccable service, exclusive entertainment and an exciting variety of delicious dining. From street-style dishes to quality fine dining, the unlimited food and free-flowing drinks on offer will keep you going all weekend long. Whether you’re a hardcore motorsport fan, here for the festive-style celebration, or to just want to experience the atmosphere of one of the biggest sporting events of the year, Silverstone Hospitality is where unforgettable moments unfold. **Fusion Lounge & Starting Grid – Unrivalled Comfort, Exclusive Access, Spectacular Views** Here to redefine race-day luxury, **[Fusion Lounge](https://www.silverstone.co.uk/events/formula-1-british-grand-prix/hospitality/fusion-lounge?utm_source=hospitality&utm_medium=pr)** where glamour meets gastronomy, is the ideal location for guests seeking relaxation and comfort between the high-adrenaline action of the weekend. Nestled beside the iconic Stowe and Vale corners, guests are welcomed with a premium open bar and are treated to gourmet fusion cuisine in an atmosphere of effortless sophistication. Throughout the day, fans enjoyed live music within a serene lounge ambience, as well as intimate talks with motorsport experts, Karun Chandhok, Calum Nicholas, and David Croft, hosted by TV presenters Jake Humphrey, and Nicki Shields. To end the weekend on a high, guests celebrated at the legendary Fusion Lounge Race Day exclusive after party on Sunday, celebrating yet another year of spectacular F1 action. Prices start from £685. **[Starting Grid](https://www.silverstone.co.uk/events/formula-1-british-grand-prix/hospitality/starting-grid-hospitality?utm_source=hospitality&utm_medium=pr) is positioned at the prestigious *Hilton Garden Inn* and places guests right at the centre of Silverstone’s unforgettable race-day atmosphere. This package is the ultimate bucket-list experience for F1 fans, offering unrivalled access to legendary viewpoints. From the start and finish line to uninterrupted views of the iconic Hamilton Straight and the adrenaline-fuelled drama of the pit lane. Guests will indulge in a curated menu of the finest cuisine, paired with an open bar featuring premium pours, all within the vibrant elegance of a shared or private luxury suite, depending on your preference. Prices start from £1,002. **The Racing Green & Octane Terrace – Trackside energy, Festival Fun, and Premium Alfresco Experiences **[The Racing Green](https://www.silverstone.co.uk/events/formula-1-british-grand-prix/hospitality/racing-green?utm_source=hospitality&utm_medium=pr)** is the perfect premium offering that has something for motorsport enthusiasts of all ages. An alfresco package located on the inner track at Silverstone, The Racing Green combines the adrenaline of the race alongside an array of family-friendly attractions and exciting demonstrations. The elevated grandstand offers great views of Wellington Straight and Aintree, the Loop and Village, taking on a summer fair vibe over the race weekend. The package includes interactive experiences, such as racing simulators, as well as an array of artisan street food and bars to keep the family fed and watered throughout the day. Prices start from £400. **[Octane Terrace](https://www.silverstone.co.uk/events/formula-1-british-grand-prix/hospitality/octane-terrace?utm_source=hospitality&utm_medium=pr)**, the ultimate party location at Silverstone, offers an unrivalled vantage point just metres from Hangar Straight, where guests soak in the exhilarating roar of the super cars flying past at over 200mph. This year’s attendees enjoyed a live set from international DJ Sigala, alongside street food courtesy of an extraordinary all British line-up of Michelin-starred chefs: Andrew Wong, Angela Hartnett, Paul Ainsworth, Lisa Goodwin-Allen, and Tommy Banks. Stay tuned for the announcement of 2026’s Michelin-star food offerings. Prices start from £690. **Heritage Club & Ignition Club – Classic Hospitality and Legendary Views for the Ultimate Motorsport Fan** **[Heritage Club](https://www.silverstone.co.uk/events/formula-1-british-grand-prix/hospitality/heritage-club?utm_source=hospitality&utm_medium=pr) is nestled at the legendary Woodcote Corner and blends Silverstone’s history with contemporary sophistication. Guests can enjoy exclusive Inner Track access and a commanding vantage point over the National Pits Straight – the circuit’s historic starting grid. Within the stylish hospitality lounge, fans can immerse themselves in the roar of the action while savouring exceptional cuisine and fine drinks, surrounded by the echoes of racing heritage. A firm favourite amongst motorsport fans, this package is the perfect introduction to Silverstone hospitality – offering a true taste of the experience without the huge price tag, with Friday and Saturday tickets for 2026 almost sold out. Prices start from £440. **[Ignition Club](https://www.silverstone.co.uk/events/formula-1-british-grand-prix/hospitality/ignition-club?utm_source=hospitality&utm_medium=pr)** caters to those who live and breathe motorsport. Offering panoramic views of six iconic corners, this immersive space features pit stop challenges, racing simulators, and insightful conversations with leading figures from the racing world. 2025 highlights included interviews with legendary British motorsport drivers, David Coulthard, and Alisha Palmowski, hosted by TV personality Jamie Laing. Prices start from £570. Perfectly positioned beside the renowned British Racing Drivers’ Club, **[Legends Club](https://www.silverstone.co.uk/events/formula-1-british-grand-prix/hospitality/legends-club?utm_source=hospitality&utm_medium=pr)** delivers an atmosphere steeped in motorsport prestige. Overlooking one of Silverstone’s most exciting overtaking zones, this elevated setting offers electrifying race views from a private balcony. Inside, guests enjoy a relaxed Club environment featuring an exquisite selection of seasonal British fare and complimentary bar service. Prices start from £520. The 2026 Formula 1 British Grand Prix promises another extraordinary chapter in the sport’s rich heritage — and there is no finer way to experience it than in the comfort and exclusivity of Silverstone’s world-class hospitality. **Hospitality packages from £440pp are available now.** Secure your place at this iconic British sporting event and elevate your Grand Prix experience. [![Silverstone ](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/09/Octane-terrace.jpeg?resize=1024%2C683&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/09/Octane-terrace-scaled.jpeg?ssl=1) For further information visit: [https://www.silverstone.co.uk/events/formula-1-british-grand-prix/hospitality?utm\_source=hospitality&utm\_medium=pr](https://www.silverstone.co.uk/events/formula-1-british-grand-prix/hospitality?utm_source=hospitality&utm_medium=pr) Stay informed on the latest updates by signing up to the Silverstone newsletter: [www.silverstone.co.uk/silverstone-newsletter-sign](http://www.silverstone.co.uk/silverstone-newsletter-sign) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Featured --- ### [A set-up that meets all your coffee needs](https://theworldofhospitality.com/a-set-up-that-meets-all-your-coffee-needs) **Published:** September 7, 2025 **Author:** Lauren Holmes **Content:** When you serve coffee throughout your business – in different spaces, at different times, even to different customer segments – it can be a challenge keeping on top of machine maintenance. That’s where Rex-Royal bean-to-cup machines from Roast & Ground can provide a vital edge, ensuring you deliver a full menu of delicious coffee drinks, cup after cup, day after day, regardless of who is making the coffee. Roast & Ground is a B Corp-certified coffee bean and machine supplier with clients including hotels, leisure venues, garden centres, cafes and other businesses operating a range of different coffee machines. “Our service package really comes into its own for high-volume customers with multiple needs,” says co-director Catherine Gray. “We can help them assess the right solution for the different areas of their business – such as a hotel who needs a self-serve option in the breakfast room, a served option in the lounge, and another machine for a meeting room or conference facility. “We’ll supply all these, and our expert engineers will keep them in top working order.” ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/09/S500_2024_back-copy.png?resize=1024%2C622&ssl=1) **Truly bespoke solutions** Two independent family businesses with a passion for incredible freshly roasted coffee, Roast & Ground and Rex-Royal have been working closely together for over 15 years. “Our Rex-Royal machines are all specified and made to order for each individual customer,” Catherine explains, “so we really can put the perfect machine in every setting.” With so many options to choose from on each machine – automatic foaming and manual steaming arms; multiple grinders, multiple boilers; machines that create hot and cold speciality drinks, espresso-based cocktails and more – there are clear advantages in working in consultation with dedicated experts like Roast & Ground. “Installing a Rex-Royal machine is like employing a really bright and capable new member of staff,” Catherine says. “They allow anyone to make a whole menu of superb barista-quality coffees at the simple touch of a button. For any business reliant on serving brilliant coffee every day, that’s an astute investment.” ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/09/Cr.png?resize=512%2C342&ssl=1)\#image\_title**Comprehensive and adaptable service plans** With Rex-Royal machines from Roast & Ground, hygiene and maintenance become wonderfully easy too. All models feature intuitive integrated cleaning programmes as well as telemetry, which allows Roast & Ground’s expert engineers to fix many electronic issues remotely. Your service plan will cover onsite repairs, parts and labour, preventative maintenance visits, filter changes, pressure tests, staff training and ongoing telephone, email and video support from Roast & Ground’s customer service desk. New crockery? No problem. The engineers will adjust your machines as necessary and check your espresso quality each time they visit. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/09/Van-pic-kensington.jpg?resize=947%2C696&ssl=1) **All this and the perfect coffees hand-selected for you** The outstanding customer service doesn’t stop there. Roast & Ground’s 24-hour online shop offers next day delivery on a gorgeous range of freshly roasted coffees, as well as teas, hot chocolate and other consumables. You’ll find coffee beans for every taste and every time of day: a crisp, elegant single origin washed coffee from the department of Huila in Colombia; chocolatey Natural Bourbon from prestigious Brazilian estate Daterra; Molten Toffee, a syrupy and voluptuously creamy dark espresso blend; organic Peruvian Swiss water process decaf, and more. “We proudly hand-select and roast all our coffees to work perfectly in our coffee machines,” Catherine says. “Every single one is speciality grade, fully traceable and certified either Fairtrade or Rainforest Alliance.” Come taste the coffees and see these impressive Rex-Royal machines in action. To arrange a visit to Roast & Ground’s London or Chessington showrooms, call +44 (0)20 8397 8676, or email . Alternatively, visit to view the machines and specifications. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/09/Bk20-2_s2-titelbild-webiste.jpg?resize=1024%2C398&ssl=1)\#image\_title ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Internal Recirculating Kitchen Extract for Commercial Kitchens](https://theworldofhospitality.com/internal-recirculating-kitchen-extract-for-commercial-kitchens) **Published:** September 7, 2025 **Author:** Lauren Holmes **Content:** Your Kitchen Anywhere - Simplifying design - Needs no external duct or route to atmosphere - Reduce fire risk - Range of flexible model options - No planning required for Class E - Internal layout flexibility - No nuisance external emissions Reco-Air internal recirculating kitchen extract is the alternative to high level or external ducted kitchen extract. Installing Reco-Air simplifies design and planning, significantly reduces kitchen fire risk, enables internal layout flexibility and ensures no nuisance emissions. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/09/Picture1.jpg?resize=602%2C779&ssl=1)\#image\_titleNeeding route to atmosphere or external duct with an all-electric cookline, Reco-Air units can be designed into new projects or retrofitted to resolve problem sites or where adequate extract is unavailable or undersized. A range of more than 70+ Reco-Air models to suit all kitchen sizes and menus. Reco-Air units can be introduced to new build projects or retrofitted to expand existing cooklines or to resolve problem sites. Enabling operators take full advantage of Class E premises and commercial kitchens to be installed in previously unfeasible spaces. Ideal for ex-retail units, mixed use developments, heritage or Listed properties and premises with close residential or office neighbours. Reco-Air’s market leading filtration process removes moisture, grease, smoke and suppresses odour from extract cooking air returning independently certified clean air, safe to return to an occupied environment. Reco-Air controls are advanced but user friendly, ensuring operators enjoy continuity of high performance, alongside most energy and cost-efficient operation and reassuring landlords and Local Authority with integral safety protocols and full compliance. Proven performance and trusted by F&B operators and landlords globally. ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Tork](https://theworldofhospitality.com/tork) **Published:** September 2, 2025 **Author:** Lauren Holmes **Content:** Only 1 in 5 washrooms meet hygiene cleanliness expectations in the UK, new Tork survey finds. 50% of people take action after a poor experience, impacting business revenue and reputation. Tork, an Essity brand and the global leader in professional hygiene, announces findings of a global Insight Survey of end users and cleaning staff that explored attitudes toward hygiene in washrooms. Tork continues to push for inclusive hygiene by identifying barriers that prevent people from comfortably meeting their needs in public washrooms and the resulting impact on businesses. Significant societal shifts have taken place with regards to awareness and accommodation of individual physical circumstances and conditions in washrooms in public spaces and the workplace. Changing places are more commonly seen in shopping centres and disabled toilet cubicles are incorporated into the design of public washrooms, signposted by the wheelchair sign. However, globally 95% of people who report physical or cognitive conditions are not in a wheelchair. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/09/Boy-covering-ears-1024x685.jpg?resize=1024%2C685&ssl=1) The global Tork Insight Survey reveals that many needs remain unrecognised in washroom design and maintenance. In fact, globally, 1 in 2 people are likely to face barriers to hygiene in washrooms meaning there is a disconnect between their capabilities or needs and the washroom environment. 33% of those who report a physical or cognitive condition have skin sensitivity, 29% have anxiety and 22% have rheumatism. Such sensory sensitivities, cognitive conditions or paruresis (shy bladder) can result in people refraining from using washrooms or being able to fully meet their needs in the washroom. In the UK, 17% of those who report a physical condition suffer from a skin sensitivity such as eczema, which can be aggravated by harsh soaps, and 12% are challenged by arthritis or suffer from chronic pain, which can make using toilet paper and accessing soap from dispensers difficult. Drawing similarities with the global view that 1 in 5 washrooms do not meet hygiene cleanliness expectations, 24% of people surveyed in the UK cite ‘unhygienic’ as a reason for never using or having avoided a washroom, and 50% say they have not used a washroom at a venue even though they needed to. Overall, in line with disappointing global survey stats, 83% of end users surveyed in the UK are concerned about hygiene in public washrooms. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/09/Handwashing.jpg?resize=1024%2C683&ssl=1) “Eight out of ten people globally have concerns about washroom rooms – a figure that’s even higher for those with certain physical or cognitive conditions,” said Olivia Slater, Commercial Director at Essity Professional Hygiene. “When a washroom fails to meet these diverse needs, it directly impacts a business’s reputation and revenue. This is one reason why ‘Hygiene for all’ is a core pillar of our sustainability strategy. By focusing on inclusive hygiene, we help organisations create better experiences that serve as many people as possible, including the cleaning staff who maintain these vital spaces.” The research, which surveyed 11,500 people across 11 countries, shows there are high expectations for hygiene and cleanliness in the washroom. Seventy-four percent expect moderate or high levels of hygiene. Yet, only 20% of washrooms deliver on those expectations. Forty percent of the general population is “very concerned” with hygiene and cleanliness of public spaces and that number jumps to 60% for people with conditions like germaphobia. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/09/Tork-soap-dispensing.jpg?resize=1024%2C683&ssl=1)\#image\_title**What does this mean for venues and the workplace in the UK?** A poor washroom experience can trigger powerful emotions amongst users, such as ‘disappointed’ (30%), ‘disgusted (30%),‘uncomfortable’ (27%) and ‘frustrated’ (26%) which have a negative impact on venue or workplace reputation. - 30% have spent less time at a venue because of the state of the washroom - 17% have avoided eating and drinking at a venue - 10% have told their friends to avoid the location and 7% have left a poor online review - 18% of people have made a complaint to staff or workplace management about poor washroom experiences - 15% worked from home more than they otherwise would, because of poor washrooms at work, hindering compliance with return to office policies To learn more about how inclusive hygiene can improve your business please visit: [https://www.torkglobal.com/gb/en/about/inclusive-hygiene](https://www.torkglobal.com/gb/en/about/inclusive-hygiene "https://www.torkglobal.com/gb/en/about/inclusive-hygiene") Tork Insight Survey 2025, conducted in US, UK, Germany, France, Mexico, Canada, Australia, Spain, Sweden, Netherlands and Poland among 11,500 people from the general public and 1,000 cleaning staff. ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Deter Dine & Dash with CardsSafe](https://theworldofhospitality.com/deter-dine-dash-with-cardssafe-2) **Published:** August 29, 2025 **Author:** Lauren Holmes **Content:** Dine and dash sends shivers down the spines of hospitality business owners and managers. It’s a frustrating experience that impacts your bottom line and demoralises staff. While you can’t completely eliminate the risk, you can take steps to deter these opportunistic thieves significantly. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Cardssafe-unit-2.jpg?resize=1024%2C794&ssl=1) Having worked with hospitality businesses for over two decades, from hotels to pub chains, sports venues, golf courses, big and small bars and restaurants, we’re often engaged in the conversation – how do operators best protect themselves from dine and dash? We’re seeing an increasing number of hospitality and leisure venues, both large and small, experiencing dine and dash issues. In fact, one in three calls to our customer service team is motivated by a customer walking out without paying their bill. **Prevention is Key in Deterring Dine and Dash** 1 in 20 customers walk out without paying their food or drink tab, and in the current climate, things need to be looking better. The hospitality industry has been plagued with dine-and-dash since the cost-of-living crisis and the pinch on everyone’s wallet. A few bad apples leaving a bar, pub or restaurant without paying can cost the venue hundreds, if not thousands, of pounds every year. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Cardssafe-units-on-bar.jpg?resize=1024%2C685&ssl=1) The best approach is to prevent dine and dash incidents in the first place. You can make it much harder for opportunists in the first place without making your customers feel like they are under suspicion. While no system is foolproof, staying vigilant, training staff, and adopting technology can create a safer and more profitable environment. CardsSafe is a proven and genuine deterrent for walkouts and chargebacks. It helps staff upsell and increases trust between the venue and customers. This is why major chains like [Young’s](https://cardssafe.com/case-study/youngs/) pubs, [Hilton Hotels](https://cardssafe.com/case-study/hilton/), Lord’s Cricket Ground, and many independent restaurants and bars utilise the system. Trond Rornes, Director of CardsSafe Ltd., told us. *“We’ve experienced a significant increase in enquiries relating to dine-and-dash. Most recently, a chain restaurant business with 43 venues took on our CardsSafe system because of far too many cases of customers making off without payment. We offer a solution to a national problem.”* The wireless CardsSafe units can sit discreetly behind the bar and work alongside existing POS. In addition, the system does not capture data, so it never breaches GDPR. The tab-keeping system is straightforward to use, so it requires minimal training and helps venues and customers ensure secure tab-keeping. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Cardssafe-1.jpg?resize=1024%2C685&ssl=1) **At just £9.95\* + VAT per unit (for 10 cards) per month rental, CardsSafe really pays for itself.** **x1 £120 dine & dash = CardsSafe unit rental cost for 1 year** CardsSafe is cost-effective – it pays for itself – just one £120 walkout or a chargeback is the cost of one unit with ten draws per year. In addition, each hire comes with customer service troubleshooting, free replacement keys, and additional units that can be added at any time. The question is, can you afford not to have CardsSafe as a part of your business? **For more information, please visit www.cardssafe.com Or contact the sales team on 0845 500 1040** \*Plus, new customers have a sign-up fee of £39.95 and £9.50 P&P (plus VAT). ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Cardssafe-bar-scaled.jpg?resize=1200%2C1807&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Cardssafe-single-unit-2-scaled.jpg?resize=1200%2C797&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Cardssafe-single-unit-1-scaled.jpg?resize=1200%2C1807&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Cardssafe-open-unit.jpg?resize=1200%2C803&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Cardssafe-key.jpeg?resize=1200%2C797&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Cardssafe-hands-2-scaled.jpg?resize=1200%2C803&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Why Flexibility Matters in the Modern Workplace](https://theworldofhospitality.com/why-flexibility-matters-in-the-modern-workplace) **Published:** August 29, 2025 **Author:** Jamie Bullock **Content:** Flexibility has emerged as a cornerstone of successful organisations. The modern workplace is no longer confined to rigid office hours or a single physical location. Companies that embrace flexible practices often see higher employee satisfaction, increased productivity and the ability to adapt swiftly to changing market demands. ## The Shift Towards Flexible Work The traditional 9-to-5 office model is steadily giving way to more adaptable structures. Remote work, hybrid schedules and flexible hours have become increasingly common, largely driven by advances in technology and evolving workforce expectations. Employees today value autonomy and the ability to balance their professional and personal lives. When organisations support flexible work, they not only attract top talent but also retain skilled staff who might otherwise seek more accommodating employers. ## Boosting Productivity Through Choice Flexibility isn’t just a perk; it directly impacts productivity. Allowing employees to choose when and where they work enables them to operate during their peak performance hours. Some individuals thrive in early morning hours, while others are more focused late at night. By providing this freedom, companies can harness the full potential of their workforce, leading to higher quality output and faster project completion. Moreover, flexibility often [reduces stress and burnout](https://www.nhs.uk/every-mind-matters/lifes-challenges/work-related-stress/), which are common productivity barriers in rigid work environments. ## Enhancing Communication and Collaboration One common concern about flexible work is the potential for reduced communication. However, modern tools make it easier than ever to stay connected regardless of location. Cloud-based project management systems, video conferencing and instant messaging platforms ensure that teams remain aligned. Additionally, solutions such as [call forwarding in the UK](https://www.dial9.co.uk/call-forwarding) allow employees to stay reachable, whether they are at home, in the office or travelling. This seamless connectivity ensures that flexibility does not come at the expense of responsiveness or collaboration. ## Supporting Employee Well-being [Flexible work arrangements contribute significantly to employee well-being](https://www.acas.org.uk/how-flexible-working-can-benefit-your-team-and-your-business). When individuals can tailor their schedules around personal commitments, they experience less stress and greater job satisfaction. For example, a parent might shift their hours to accommodate school drop-offs, or someone pursuing further education could adjust their workload to attend classes. By acknowledging the diverse needs of employees, companies foster a culture of trust and respect, which in turn promotes loyalty and engagement. ## Adapting to Changing Business Needs Flexibility also strengthens an organisation’s ability to respond to external changes. During unforeseen events, such as public health crises or natural disasters, businesses with adaptable work policies can maintain operations with minimal disruption. A flexible workforce is inherently more resilient, capable of adjusting to new challenges and seizing emerging opportunities. This agility is increasingly critical in a globalised economy, where market conditions can shift rapidly. ## Building a Future-Ready Workplace Ultimately, flexibility in the modern workplace is not just about accommodating individual preferences; it’s about future-proofing organisations. Companies that embrace flexible practices create an environment where innovation thrives, employees feel valued, and operations can withstand the unexpected. By investing in the right tools and fostering a culture of adaptability, businesses position themselves for long-term success. In conclusion, flexibility is no longer a supplementary benefit; it is a strategic imperative. From improving productivity and well-being to ensuring seamless communication and business resilience, the advantages are clear. Organisations that prioritise flexibility will not only thrive in the present but also set the stage for a sustainable and dynamic future. ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Industry News --- ### [Provenance and the power of people to top the agenda at Speciality & Fine Food Fair 2025](https://theworldofhospitality.com/provenance-and-the-power-of-people-to-top-the-agenda-at-speciality-fine-food-fair-2025) **Published:** August 12, 2025 **Author:** Jamie Bullock **Content:** The latest food, drink and retail trends will be under the spotlight when [Speciality & Fine Food Fair](https://www.specialityandfinefoodfairs.co.uk/?utm_source=TradePress&utm_medium=PressRelease&utm_campaign=SeminarProg) returns to Olympia on 9-10 September this year. Industry leaders from across the artisan food & drink sector will be taking to the stage to discuss topics including AI for independent businesses, incentivising return customers and the importance of staff training in speciality retail. Alongside hundreds of quality artisan suppliers, the show will feature a compelling line-up of speakers, panel discussions, and brand-building opportunities designed to spark fresh thinking and real commercial impact. With a newly launched Village Square networking and sampling area, an expanded Pitch Live programme in partnership with IND!E, and an agenda bursting with high-profile names from across the sector on the Food for Thought stage, the 2025 edition promises to be the most dynamic and insightful yet. **Food for Thought** The Food for Thought stage at this year’s event will be packed with insightful sessions over the course of the two days, from trends insights by thefoodpeople’s Charles Banks and Egg Soldiers’ Kateline Porritt to panel discussions with leading mainstream and independent retailers. The topics covered as part of the programme will include cyber resilience, with Paul Hargreaves of Cotswold Fayre discussing the wholesaler’s recent cyber-attack, a session on the women shaping the drinks industry, ethical sustainability and a discussion on the power of product knowledge and the value of staff training, hosted by Guild of Fine Food’s John Farrand and featuring speakers Mark Kacary of The Norfolk Deli and Stefano Cuomo of Macknade. Mark comments: “In the rush to drive shareholder value, it’s easy to forget that this is a people business. Building close, genuine relationships with suppliers turns you and your team into true advocates for the products you sell. “When it comes to customers, it’s about more than just transactions, it’s about understanding their needs and creating meaningful, personal experiences that make them feel valued and understood. I’m looking forward to diving into this conversation and sharing insights on how we can bring that all-important human touch back to the heart of food retail.” Day one of the Fair will also feature a candid conversation with Wilfred Emmanuel-Jones MBE and Alex Emmanuel-Jones, the father and son team behind The Black Farmer, who will discuss the recent expansion of the retail brand and selecting products that align with their values. Alex comments: “Right now, people want more than just a good product — they want to know what a brand stands for. I built this brand by trusting my gut and staying true to what I believe in. This session is about sharing the real, behind-the-scenes stuff: the risks, the wins, and how having a mission can guide you through it all when the market gets tough.” Niamh McCormack, Commercial Trends & Acceleration Lead at Holland & Barrett, will join the discussion ‘Healthier by design: Turning wellness expectations into retail opportunity’, and says: “I’m thrilled to represent H&B at this year’s Speciality & Fine Food Fair. Over the past few years, we’ve begun reimagining our food & beverage range to build a market-leading wellness proposition. It’s a real privilege to share our journey and insights as part of this year’s panel discussion.” “More than ever before, consumers are taking ownership of their wellbeing, and proactively seeking simple, everyday ways to support their health. A shift towards non-UPF products is central to this movement, and it’s not a passing trend. To stay ahead, both brands and retailers must explore how we make non-UPF choices more accessible, better understood, and truly relevant to how people live and eat today.” Danni Horsley, Senior Brand Builder at Elephants Can’t Jump, will be presenting a session titled ‘10 ways to use provenance to supercharge your brand & story’ alongside the company’s MD Bob Bayman, and comments: “Provenance has always mattered – but in 2025, it’s more important than ever. “As consumers demand more transparency, local produce and retailers seek stronger storytelling, understanding how to use provenance as a strategic brand tool can unlock real commercial advantage. Our session is all about showing brands and retailers how to use it well, and perhaps when to hold back.” **Pitch Live** Pitch Live, in partnership with IND!E, which sees emerging brands pitch their products live to panels of leading retailers, has expanded for 2025 and will have its own dedicated stage. Confirmed buyers include representatives from Selfridges, Ocado, and Booths, and an independent retailer panel featuring Stefano Cuomo of Macknade, Laura Roberts of Laura’s Larder, Sam Morgan of Drapers Lane Deli, Tom Newey of Cobbs Farm, and retail expert and former Superette Store Manager Greg Ivison, bringing together some of the most respected voices in the sector. Matt & Hannah Hopkins, Founders of IND!E, say: “We’re thrilled to be back at the Speciality & Fine Food Fair in an even bigger way for 2025. Pitch Live, which this year forms part of IND!E’s pavilion, has become one of the most exciting opportunities for challenger brands in the UK to get in front of serious retail buyers, and the energy in the room is always electric. Working with the team at the show to elevate small brands and bring fresh innovation to the market is a real privilege, and we can’t wait to see what this year’s line-up brings.” An Ocado spokesperson adds: “Pitch Live at Speciality Fine Food Fair with IND!E is one of the standout events in our calendar for discovering emerging talent. It gives us a front-row seat to some of the most exciting new brands in food and drink, and a direct line to the founders behind them. The format is fast-paced, energetic, and full of potential, exactly the kind of environment that breeds retail success.” *Find out more about everything happening as part of this year’s event, and secure your trade ticket, at* [*specialityandfinefoodfairs.co.uk*](https://www.specialityandfinefoodfairs.co.uk/?utm_source=TradePress&utm_medium=PressRelease&utm_campaign=SeminarProg)*.* ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Events, Industry News --- ### [Why Prontaprint Norfolk is the Hospitality Industry’s First Choice for Print](https://theworldofhospitality.com/why-prontaprint-norfolk-is-the-hospitality-industrys-first-choice-for-print) **Published:** August 6, 2025 **Author:** Lauren Holmes **Content:** In the fast-paced world of hospitality, where presentation is everything and brand consistency is key, there’s one name that stands above the rest — **Prontaprint Norfolk**. With decades of experience, a commitment to quality, and a genuine passion for service, **Prontaprint Norfolk** has earned its reputation as the go-to print partner for some of the most respected names in hospitality across the UK. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Prontaprint-logos-social-mar-2023-03.jpg?resize=1024%2C1024&ssl=1)\#image\_titleFrom boutique hotels and national pub chains to Michelin-starred restaurants and artisan cafés, our clients trust us because we understand the industry inside and out. We’re not just printers — we’re brand guardians. We specialise in high-impact, high-quality print that reflects your brand, reinforces your values, and makes a lasting impression on your guests. Our product offering is tailored specifically for the hospitality sector. We’re proud to produce everything from **custom greaseproof paper** that carries your brand into the kitchen and onto the table to **beautifully finished menus**, designed to withstand daily use while reflecting your aesthetic. Need **branded merchandise** or **stunning brochures** to promote your latest event or venue? We do that too — all with an eye for detail and an insistence on quality that sets us apart. We’re also proud of our commitment to **sustainability**. Wherever possible, we use **FSC-certified materials**, environmentally responsible inks, and production methods that minimise waste. We work closely with clients who share our values, helping them make responsible choices without compromising on quality or impact. In hospitality, where packaging and print materials are often high-volume, small changes can make a big difference — and we’re here to guide you through them. What makes **Prontaprint Norfolk** different? It’s our **long-established, service-driven approach**. We believe in doing things properly. That means no shortcuts, no compromises, and only working with clients who share our commitment to excellence. We’re proud to say we work with the best, and in return, we give them our best — every single time. **If you’re in hospitality and looking for a print partner who gets it — who understands your world, your pressures, and your ambitions — look no further than Prontaprint Norfolk— q**uality print, on-brand, on time, every time. 01553 773 006 [norfolk.prontaprint.com](http://norfolk.prontaprint.com) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Beyond Relaxation: The Spa at Grand Lisboa Palace Reigns as Macau’s Best Unique Experience Spa](https://theworldofhospitality.com/beyond-relaxation-the-spa-at-grand-lisboa-palace-reigns-as-macaus-best-unique-experience-spa) **Published:** August 6, 2025 **Author:** Lauren Holmes **Content:** Located in Macau, where magnificence and elegance blend effortlessly with tradition and innovation, [**The Spa at Grand Lisboa Palace**](https://www.grandlisboapalace.com/en/amenities/the-spa-at-grand-lisboa-palace) has reimagined the art of relaxation and well-being. Recently honored by [**Luxury Lifestyle Awards**](https://luxurylifestyleawards.com/) for **Best Luxury Unique Experience Spa in Macau, China**, this extraordinary sanctuary stands out as a space of luxury wellness in one of the world’s most exclusive destinations. This prestigious recognition celebrates the spa’s ability to combine ancient healing traditions with modern therapies, offering guests an astonishing experience of relaxation and rejuvenation. For those seeking a truly transformative journey, The Spa at Grand Lisboa Palace offers more than just a place to unwind – it’s a destination that nurtures the mind, body, and spirit. ### **A Legacy of Excellence: Behind The Spa at Grand Lisboa Palace** The Grand Lisboa Palace, an iconic symbol of Macau’s luxury and elegance, is home to one of the most celebrated wellness retreats in the region – **The Spa at Grand Lisboa Palace**. This exceptional spa is the result of meticulous planning and a vision of creating a sanctuary where modern luxury meets holistic healing. Drawing inspiration from both ancient wellness philosophies and cutting-edge techniques, the spa has quickly earned its reputation as a global leader in luxury spa experiences. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Gentlemens-tonic_2.jpg?resize=1024%2C640&ssl=1) At the heart of this vision is **Grand Lisboa Palace**, a flagship property that has redefined Macau’s skyline on Cotai. Opened as the latest integrated resort of the renowned Lisboa brand of SJM Resorts, S.A., the resort has continuously pushed the boundaries of excellence in hospitality and leisure. The spa, in particular, was designed to offer an experience that goes beyond the conventional, blending serene surroundings with state-of-the-art wellness technologies. For the team behind The Spa at Grand Lisboa Palace, it was crucial to create not just a luxurious retreat, but a space where wellness, luxury, and sustainability come together in perfect harmony. The spa employs the finest therapists, uses natural and exclusive products, and offers personalized services that make each visit a truly unique experience. Every detail is carefully designed and presented to ensure that clients experience a journey of healing and rejuvenation. ### **The Spa Experience: A Fusion of Ancient Wisdom and Modern Techniques** The Spa at Grand Lisboa Palace stands out for its ability to provide bespoke treatments tailored to the individual needs of every guest. At the heart of their philosophy is the belief that wellness is a deeply personal journey, one that requires personalized attention and care. Whether you are seeking relaxation, rejuvenation, or a complete emotional and physical reset, The Spa at Grand Lisboa Palace ensures that every treatment addresses your unique needs. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/The-spa-at-glp.jpg?resize=1024%2C683&ssl=1)\#image\_titleThe spa’s signature therapies are showcased using the finest products from **Subtle Energies** and **Biologique Recherche**, two of the most revered wellness brands in the world. These premium products, which are known for their purity and effectiveness, are the perfect complement to the spa’s holistic approach to well-being. Guests can indulge in a variety of treatments, including the **Hero Massage** (Rescue), a restorative therapy that restores balance to both the body and mind. The **Module Cold Mask Facial** offers a soothing experience, designed to refresh and hydrate the skin, while therapies such as **Singing Bowl Sound Therapy** provide a unique method of restoring energy and promoting emotional balance. The Spa, along with its thermal facilities, including a steam room, sauna, and vitality whirlpool, offer the perfect setting for relaxation and renewal. It’s a sanctuary where time seems to stand still, allowing guests to lose themselves in a restorative experience. ### **Exemplary Luxury and Personalization** The spa’s continuous striving for excellence is reflected in every detail, from its luxurious design to the personalized care each guest receives. Every visit is a uniquely tailored experience, beginning with an in-depth consultation to assess the client’s individual needs. Whether it’s a rejuvenating facial, a deep-tissue massage, or a holistic therapy session, each service is meticulously customized to ensure maximum benefits. What truly elevates the spa experience is its commitment to holistic healing – each treatment is designed to nurture not just the body, but the mind and spirit as well. The Spa at Grand Lisboa Palace carefully integrates the best of ancient wisdom with modern healing practices, ensuring that every guest leaves feeling like a new person. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/The-spa-at-glp_bastien-gonzalez.jpg?resize=1024%2C683&ssl=1) ### **Why Choose The Spa at Grand Lisboa Palace?** For those seeking a spa experience that goes beyond mere relaxation, The Spa at Grand Lisboa Palace is the ultimate destination. The spa’s reputation for excellence has been built through years of dedication to the art of wellness, making it one of the top-rated spas in the world. Luxurious surroundings, personalized treatments, and a passion for holistic wellness creates an experience that is second to none. Whether you are looking for a quick escape or a full day of pampering, The Spa at Grand Lisboa Palace ensures that your time there is nothing short of extraordinary. **Potential clients** are invited to experience the exclusive offerings of this award-winning spa. With treatments that are meticulously designed to meet the individual needs of each guest, The Spa at Grand Lisboa Palace is the perfect choice for those seeking an indulgent wellness journey. ### **Conclusion** The Spa at Grand Lisboa Palace is more than a place for relaxation – it’s a destination that embodies the meaning of wellness. Globally renowned for its personalized luxury experiences, it’s no surprise this exceptional spa has been awarded the **Best Unique Experience Spa Macau China**. For those seeking the very best in luxury, healing, and rejuvenation, look no further than The Spa at Grand Lisboa Palace. For more information or to book a luxurious wellness retreat, visit [**https://www.grandlisboapalace.com/en/amenities/the-spa-at-grand-lisboa-palace**](https://www.grandlisboapalace.com/en/amenities/the-spa-at-grand-lisboa-palace). ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Featured --- ### [Celebrate Romance at Spindrift Inn: Best Luxury Honeymoon Boutique Hotel by Luxury Lifestyle Awards](https://theworldofhospitality.com/celebrate-romance-at-spindrift-inn-best-luxury-honeymoon-boutique-hotel-by-luxury-lifestyle-awards) **Published:** August 6, 2025 **Author:** Lauren Holmes **Content:** **Spindrift Inn** has been named the **Best Luxury Honeymoon Boutique Hotel in California, USA** by [**Luxury Lifestyle Awards**](https://luxurylifestyleawards.com/). This recognition highlights the hotel’s ability to create an unforgettable atmosphere for newlyweds and couples seeking a romantic escape along the breathtaking Monterey coastline. With its intimate ambiance, stunning oceanfront views, and thoughtfully designed guest experience, [**Spindrift Inn**](https://www.spindriftinn.com/) has long been a preferred destination for those celebrating love. Housed in a historic 1927 stucco building, the boutique hotel offers a combination of classic charm and modern comfort, making it a standout choice for couples looking for a peaceful and memorable retreat. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Deluxecorneroceanviewsuiteview-1024x683.jpg?resize=1024%2C683&ssl=1)\#image\_titleAlexander Chetchikov, founder and CEO of [**World Luxury Chamber of Commerce**](https://worldluxurychamber.com/), shared his thoughts on the award, stating, “Spindrift Inn has mastered the art of romance. Their ability to create a setting where couples can truly unwind and connect sets them apart in the luxury hospitality industry. We sincerely congratulate them on their well-deserved win” The hotel’s oceanfront rooms, many featuring private balconies and cozy fireplaces, provide an idyllic setting for honeymooners. Guests can start their mornings with a complimentary breakfast delivered to their room, savoring fresh pastries and coffee while taking in sweeping views of Monterey Bay. With the sights and sounds of the ocean just steps away, the experience is designed to enhance relaxation and connection. Located along the historic Cannery Row, Spindrift Inn places guests within walking distance of some of Monterey’s most celebrated attractions. The world-famous Monterey Bay Aquarium, charming wine-tasting rooms, and scenic coastal trails offer endless opportunities for exploration. For those looking to indulge in fine dining, the area boasts an array of exceptional restaurants featuring fresh, locally sourced cuisine. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Oceanviewking.jpg?resize=1024%2C683&ssl=1)\#image\_titleBeyond providing a luxurious escape for couples, Spindrift Inn is dedicated to sustainability and community involvement. As part of the Inns of Monterey collection, the hotel actively supports environmental initiatives and partners with cultural organizations such as the Monterey Bay Aquarium and the Monterey Jazz Festival. These efforts allow guests to enjoy a meaningful travel experience while contributing to the well-being of the region. Couples seeking an extraordinary honeymoon or romantic getaway can now discover what makes Spindrift Inn an award-winning destination. For reservations and more information, visit [**https://www.spindriftinn.com/**](https://www.spindriftinn.com/). ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Sibkfstview.jpg?resize=1024%2C683&ssl=1)\#image\_title ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Featured, Industry News --- ### [Hospitality B2B Portfolio 2025 – 30 Sep & 1 Oct 2025 – ExCeL London](https://theworldofhospitality.com/hospitality-b2b-portfolio-2025-september-30-october-1-2025-excel-london) **Published:** August 6, 2025 **Author:** Jamie Bullock **Content:** Hospitality B2B Portfolio 2025 is the UK’s largest collective of industry events designed to inspire, connect, and drive innovation across every sector of hospitality. Taking place at **ExCeL London** on **September 30 and October 1, 2025**, this two-day showcase unites seven sector-defining shows under one roof, giving hospitality professionals the most comprehensive experience in the industry calendar. From street food and restaurant operations to hotels, packaging, drinks, cafés, and cutting-edge hospitality tech, the portfolio delivers solutions and insights tailored to the needs of today’s hospitality leaders. Your free ticket grants you full access to the entire portfolio. At the [**Restaurant & Takeaway Innovation Expo**](https://www.takeawayexpo.co.uk/?utm_source=PTNWorldHospitality), you’ll explore the latest tools, services, and trends shaping restaurant and delivery businesses. [**Hotel & Resort Innovation Expo**](https://www.hotelinnovationexpo.co.uk/?utm_source=PTNWorldHospitality) brings together accommodation leaders looking to elevate guest experience, boost efficiency, and embrace sustainability. The [**Street Food Business Expo**](https://www.streetfoodexpo.co.uk/?utm_source=PTNWorldHospitality) is where mobile and independent food entrepreneurs discover new equipment, services, and strategies to grow. At [**Trade Drinks Expo**](https://www.tradedrinksshow.co.uk/?utm_source=PTNWorldHospitality), beverage brands and buyers connect to explore everything from craft to commercial. [**Cafe Business Expo**](https://www.cafebusinessshow.co.uk/?utm_source=PTNWorldHospitality) puts the spotlight on coffee shop success, from customer loyalty to store design. [**Responsible Packaging Expo**](https://www.responsiblepackagingexpo.co.uk/?utm_source=PTNWorldHospitality) showcases sustainable, practical packaging solutions for hospitality and retail. And finally, the [**Hospitality Tech Expo**](https://www.hospitalitytechexpo.co.uk/?utm_source=PTNWorldHospitality) presents the technologies transforming operations and guest engagement across the sector. Over the course of two days, you’ll have access to thousands of products and services, inspiring keynote speakers, insightful seminar sessions, hands-on demonstrations, and valuable networking opportunities across all seven events. Whether you’re launching, scaling, or future-proofing your business, this is the destination for hospitality professionals who are serious about growth, innovation, and staying ahead of the curve. [**Register now**](https://registrationhospitalityb2b.co.uk/Forms/Form.aspx?FormRef=Hos95Visitor&TrackingCode=PTNWorldHospitality) for your free ticket and get ready to experience all seven shows in one place! [![Hospitality B2B Portfolio 2025](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Hb2b25_eventbrite_2160x1080-1.jpg?resize=1024%2C512&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/08/Hb2b25_eventbrite_2160x1080-1.jpg?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Events, Featured, Industry News --- ### [Benefits of CardsSafe](https://theworldofhospitality.com/benefits-of-cardssafe) **Published:** July 24, 2025 **Author:** Lauren Holmes **Content:** The CardsSafe system is designed to securely store customer credit, debit, and ID cards while the cardholder is running a tab. The system is ideal for situations where a customer tries out a product or service for a period before returning or settling the bill. CardsSafe has revolutionised how businesses manage customer tabs on or off their premises. Protecting assets, increasing customer spend and profits securely. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/Cardssafe-unit-2.png?resize=600%2C465&ssl=1) There are numerous benefits to hospitality and leisure businesses utilising CardsSafe, which have spanned over twenty years. Here are some of the most important. **CardsSafe is Quick & Easy to Use** The system is super easy to use and requires minimal instruction, saving you time and virtually eliminating the hassle of staff training. It is not hardwired and does not capture any data. Our hospitality clients use it alongside existing point-of-sale systems behind the bar, while our golf centre clients use it across their site to offer refreshments on the green. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/Cardssafe-key.png?resize=600%2C398&ssl=1) **The Securest Way to Keep Bar Tabs** It’s a fact that hospitality and leisure customers want their bank cards kept secure when they run a tab. Leaving a bank card in a till or folder is irresponsible and not good practice. Ensuring that customers’ credit or debit cards are professionally handled while they enjoy a meal and drink should be a top priority at every venue. Trust and a happy experience are the cornerstones of good customer service. Venues with bar tabs offer patrons a convenient way to enjoy multiple drinks and extra dishes without the hassle of constant payment. Staff spend more time building relationships and less time taking payments. A streamlined experience will ensure that customers spend more every time. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/Cardssafe-2.png?resize=600%2C402&ssl=1) **Deter Dine and Dash** Deterring dine and dash incidents will reduce losses and improve the bottom line. Implementing innovative technology can be a valuable ally in the fight against dine and dash. Consider using the [CardsSafe](https://cardssafe.com/) system, which is designed to securely store customer credit, debit, and ID cards while the cardholder is running a tab. It’s the ideal deterrent for anyone contemplating walking out of your establishment without paying because their card is safely tucked behind the bar in a CardsSafe unit. CardsSafe securely stores bank cards and facilitates easy tab-keeping. Rather than insisting on advance payment, businesses can keep tabs and upsell while doing so. **Improving Customer Service** The hospitality industry thrives on creating memorable experiences. While a comfortable bed and a delicious meal are essential, exceptional customer service sets a business apart. In today’s world of instant reviews and social media buzz, providing top-notch service isn’t just a nice-to-have; it’s a must-have. So, how can you elevate your customer service and leave a lasting positive impression? Technology can be a powerful tool for enhancing customer service. The goal is to provide the customer with the best possible experience. Keeping track of bar tabs for food and drink bills will streamline the staff-to-customer experience, allowing the team to upsell effectively. Customers who don’t have to reach for their wallets or cards regularly are more likely to make impulse purchases. Establishments that enable tabs will increase customer spending. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/Cardssafe-1.png?resize=600%2C402&ssl=1) **CardsSafe is Affordable** The beauty of CardsSafe is that it’s effective, easy to use and install, and incredibly affordable—it pays for itself! Since 2003, CardSafe has been trusted by leisure and hospitality venues, ranging from local pubs like The Deers Hut in Hampshire to [Lord’s](https://cardssafe.com/case-study/lords/), the home of cricket, and hotel chains such as Hilton Hotels, including [The London Golf Club](https://cardssafe.com/case-study/london-golf-club/) and Silvermere, which utilise CardSafe in their pro shops and restaurants. The system also helps the National Portrait Gallery with its high-value audio equipment rentals. One CardsSafe unit contains ten drawers that can hold ten customer bank cards. It can be hired for just £9.95 per month, and each hire includes customer service, troubleshooting, and free replacement keys. Additional units can be added at any time. A single £120 dine and dash incident is equivalent to one ten-card CardsSafe unit per year. With CardsSafe, the potential to prevent thousands of pounds of loss is significant. For more information, please visit [www.cardssafe.com](https://cardssafe.com/). Alternatively, you can contact the team at 0845 500 1040. ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Featured, Industry News --- ### [Hygiene That Is Better for Guest Experience](https://theworldofhospitality.com/hygiene-that-is-better-for-guest-experience) **Published:** July 11, 2025 **Author:** Lauren Holmes **Content:** Maintaining cleanliness in hospitality settings is essential for guest satisfaction and encouraging repeat visits. A clean, comfortable environment also protects a venue’s reputation. Tork provides solutions that benefit both businesses and their guests. **Hygiene that’s better for business** Washrooms are one of the most frequently used areas in hospitality venues—and a key part of the guest experience. Clean, well-stocked facilities reflect positively on your business, but maintaining them can be time-consuming, especially in larger establishments. **Smarter solutions for busy washrooms** Tork helps streamline washroom maintenance. The Tork Xpress® Multifold Hand Towel System uses compressed refills that hold up to 50% more towels, reducing refill frequency and freeing up staff time. Inclusive hygiene in washrooms A positive washroom experience should be accessible to everyone. The Tork dispenser development process is the world’s first certified according to the Design for all standard EN17161 to make hygiene in public spaces accessible for the majority of users. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/Torkwashroomsoap.jpg?resize=1024%2C683&ssl=1)\#image\_title ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Reco-Air](https://theworldofhospitality.com/reco-air) **Published:** July 11, 2025 **Author:** Lauren Holmes **Content:** Internal Recirculating Kitchen Extract for Commercial Kitchens Your Kitchen Anywhere - Simplifying design - Needs no external duct or route to atmosphere - Reduce fire risk - Range of flexible model options - No planning required for Class E - Internal layout flexibility - No nuisance external emissions ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/Picture1.jpg?resize=602%2C779&ssl=1) Reco-Air internal recirculating kitchen extract is the alternative to high level or external ducted kitchen extract. Installing Reco-Air simplifies design and planning, significantly reduces kitchen fire risk, enables internal layout flexibility and ensures no nuisance emissions. Needing route to atmosphere or external duct with an all-electric cookline, Reco-Air units can be designed into new projects or retrofitted to resolve problem sites or where adequate extract is unavailable or undersized. A range of more than 70+ Reco-Air models to suit all kitchen sizes and menus. Reco-Air units can be introduced to new build projects or retrofitted to expand existing cooklines or to resolve problem sites. Enabling operators take full advantage of Class E premises and commercial kitchens to be installed in previously unfeasible spaces. Ideal for ex-retail units, mixed use developments, heritage or Listed properties and premises with close residential or office neighbours. Reco-Air’s market leading filtration process removes moisture, grease, smoke and suppresses odour from extract cooking air returning independently certified clean air, safe to return to an occupied environment. Reco-Air controls are advanced but user friendly, ensuring operators enjoy continuity of high performance, alongside most energy and cost-efficient operation and reassuring landlords and Local Authority with integral safety protocols and full compliance. Proven performance and trusted by F&B operators and landlords globally. ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Earn 5-Star Reviews With The Aid of Advanced Cleaning Technology](https://theworldofhospitality.com/earn-5-star-reviews-with-the-aid-of-advanced-cleaning-technology) **Published:** July 11, 2025 **Author:** Lauren Holmes **Content:** Thijs Stolwijk, Global Ambassador of i-team Global shares how mechanical innovations are redefining cleaning . He outlines the most effective innovations for each area type, helping you improve your cleaning results with minimal effort and in the shortest possible time. In the competitive world of hospitality, to earn great reviews, hotels must excel in every area. Cleanliness sets the foundation, with spotless rooms and public areas essential to delivering an exceptional guest experience. However, housekeeping staff face a high workload, tight schedules, and physically demanding tasks. More and more industries, including hospitality, are realizing the benefits of using machines to assist with cleaning. From helping teams to save time, elevating the role of professional cleaners, supporting green initiatives, and improving the bottom line – the benefits just keep adding up. Every part of a hotel comes with its own cleaning challenges. These include manoeuvring under furniture in guest rooms, handling kitchen spills, to covering large lobby areas and sourcing corrosion-resistant equipment for pools and spas. From our flagship invention, the i-mop range, to hotel-grade co-botics and more, we’ve designed smart, innovative machines that meet the specific needs of every space, quickly and effectively. **Guest rooms:** In hotel rooms, you’re not just cleaning floors. You’re working around furniture and fighting against time. That’s exactly why we built the co-botic 1900 Drop & Go. Your smart, autonomous cleaning assistant, this advanced, hotel-grade robotic vacuum features a powerful suction motor for fast and efficient floor cleaning. Equipped with a range of sensors, including LiDAR (Light Detection And Ranging) technology, and a self-levelling dual brush deck, it precisely navigates into tight spaces, under chairs and other furniture. Vacuuming has never been so easy. Just drop the machine at the entrance of the room and let it do its job. In the meantime, you can sanitise the bathroom or focus on other complex cleaning. The co-botic 1900 Drop & Go automatically returns to where you left it. With the space perfected, simply pick it up and it’s ready to help you deliver the same results in the next room. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/1000027582-1.jpg?resize=1024%2C664&ssl=1)Featuring an integrated 2-litre dust collector, it’s ideal for continuous working, reducing the need for frequent emptying. To support better hygiene, the dust collector is made from antimicrobial plastics, to minimise growth of mould, fungi, and bacteria. The plug and play battery system features a quick-change operation for continuous performance, free from the risks and hassle of cables.By sharing the workload, you save time and lower labor costs. By automating vacuuming tasks, it may also help prevent physical strain, such as backpain, which can decrease sick leave rates. Programmed to vacuum as precisely and efficiently as possible, the co-botic 1900 Drop & Go uses just 50W in Eco mode. This significantly reduces energy consumption compared to traditional vacuum cleaners. The modular design not only supports easy repairs but also helps extend the product’s lifespan, making it a smarter, sustainable choice. **Kitchens:** In busy kitchens, spills are common. The i-mop XL is the perfect solution**.** As a heavy-duty auto scrubber, the i-mop cleans floors faster, easier and with better results than you can achieve with traditional wet-mopping. It cleans and dries floors almost instantly in 30 seconds or less, significantly reducing slip and fall hazards. With a 46 cm scrub deck the i-mop XL can be used for small to medium spaces too. Twin counter-rotating brushes make surfaces 90% cleaner than a mop and bucket, proven by Adenosine Triphosphate (ATP) tests, which are used to assess the cleanliness of surfaces and equipment. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/1000027579.jpg?resize=662%2C1024&ssl=1) **Lobbies:** With the i-walk, you can clean up to 300m2 in just under one minute of setup time, meaning it’s perfect for large lobby areas. A cleaner’s best friend when faced with acres of floors, it’s not just faster; it’s cleaner, greener, safer, and better for everyone. The i-walk handles the physically demanding cleaning, freeing up operatives to do more detailed and meaningful work. Paired together, the i-walk is designed to enhance the performance of the already powerful auto-scrubber i-mop XL. Its automated driving system takes over the hard work, making cleaning more efficient and effortless. Simply dock it with an i-mop XL, press a button, and walk along the borders of the area you want to be cleaned. With its extended battery life, the i-walk works tirelessly for up to four hours. Swap out the battery and water tank on the i-mop, and it’s ready to go again. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/1000027580.jpg?resize=1024%2C640&ssl=1) Equipped with an advanced sensor system it navigates obstacles and people to ensure a safer, uninterrupted cleaning experience. Additionally, its advanced suction technology leaves floors dry, drastically reducing the risk of slips and falls. **Swimming pools and spas** If your cleaning operations face constant exposure to benzene, chlorine, or other harsh substances, you’ve probably seen how quickly standard machines wear down. This leads to breakdowns, repairs, and lost time. The i-mop 40 Pro is specifically designed to thrive in these tough environments with an anti-corrosion deck built to resist abrasive materials. Additionally, it features HEPA 12 filtration for superior air quality and i-link connectivity for smarter fleet management and data insights. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/1000027581.jpg?resize=1024%2C683&ssl=1)\#image\_titleEffortless to operate**,** this new generation of the i-mop product family are made for small, obstructed spaces with tough cleaning demands. They feature quieter motors, ergonomic upgrades, modular parts for easy repair, and enhanced water efficiency for greater sustainability. Equipped with counter-rotating brushes operating at 350 revolutions per minute (RPM), these i-mops provide powerful cleaning of all hard floors. An optional i-power 14 battery extends runtime by up to 80 minutes. The durable, high-performance components are designed to withstand daily use and reduce the likelihood of breakdowns, providing long-term reliability. Featuring the ergonomic i-Balance system, it reduces operator strain and improves comfort. You can adjust the handle height, and the reinforced grip enhances usability and enables easy parking. The deck-mounted integrated work light moves with the machine for better cleaning in low light. **Investing in the future** As the hospitality industry continues to evolve, our approach to cleaning and hygiene must adapt alongside it. The time has come to say goodbye to the limitations of conventional cleaning methods and adopt advanced technology. This will enable you to increase productivity, clean more effectively, and promote sustainable practices. At the same time, you’ll protect the people in your hotel facility and exceed guest expectations, setting new standards of excellence. For more information, please visit [www.i-teamglobal.com/industries/hospitality](http://www.i-teamglobal.com/industries/hospitality) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Six key reasons not to miss Speciality & Fine Food Fair 2025](https://theworldofhospitality.com/six-key-reasons-not-to-miss-speciality-fine-food-fair-2025) **Published:** July 11, 2025 **Author:** Lauren Holmes **Content:** [Speciality & Fine Food Fair](https://www.specialityandfinefoodfairs.co.uk/?utm_source=TradePress&utm_medium=Newsletter&utm_campaign=worldofhosp) returns to Olympia London on 9-10 September 2025, bringing together the very best of artisan food and drink from across the UK and around the world. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/Pitch-live-2024-winner-all-dressed-up-dressings.png?resize=600%2C400&ssl=1) For chefs, F&B managers, general managers and hospitality buyers, here’s why this year’s Fair is a must-visit: 1. **Discover innovative new products** From bold condiments and small-batch spirits to award-winning cheeses and reimagined classics, the Fair is packed with fresh ideas to elevate your menus and elevate your customer experience. Explore a curated mix of emerging startups and established artisan producers, all in one place. 2. **Meet the people behind the brands** Get behind the brands with direct access to the people crafting the food and drink your customers will love. Whether you’re after local, sustainable, or globally inspired flavours, you’ll find suppliers who align with your values and vision. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/Sfff24-373.png?resize=600%2C400&ssl=1)\#image\_title3. **Stay ahead of the latest trends** The Food for Thought stage hosts expert-led sessions on everything from consumer behaviour and menu innovation to macro trends like emerging hospitality technologies and shifting Gen Z habits. The stage will also feature in-depth interviews and panel discussions with inspiring leaders in independent retail, wholesale and hospitality. 4. **Experience the new Village Square** This dynamic new hub at the centre of the show floor is built for meaningful conversations, tastings, and practical advice. Join sessions with industry groups like Invest NI and Diverse Fine Food, and meet 25 handpicked Regional Stars from across the UK. 5. **Be inspired at Pitch Live and IND!E pavilion** Watch the next generation of standout brands pitch directly to major buyers including Selfridges, Ocado and Booths, travel buyers, and independent retailers including Macknade and Laura’s Larder. Located alongside the buzzing IND!E Pavilion, this is your chance to spot the next big thing in food and drink. 6. **Explore, taste, and learn all in one visit** With hands-on tastings, the expanded Start-Up Village, the Drinks Quarter, the bustling Village Square and must-attend sessions on the Food for Thought stage, Speciality & Fine Food Fair offers something valuable for every part of your operation. You’ll leave with ideas, contacts and products ready to take back to your business. With so much to discover and so many invaluable opportunities to explore the future of speciality food & drink, why wouldn’t you be there? *Find out more and register to attend this year’s event at* [*specialityfinefoodfairs.co.uk*](https://www.specialityandfinefoodfairs.co.uk/?utm_source=TradePress&utm_medium=Newsletter&utm_campaign=worldofhosp)*.* ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Registration now open for Speciality & Fine Food Fair 2025](https://theworldofhospitality.com/registration-now-open-for-speciality-fine-food-fair-2025) **Published:** July 9, 2025 **Author:** Jamie Bullock **Content:** Registration is now open for [Speciality & Fine Food Fair 2025](https://www.specialityandfinefoodfairs.co.uk/?utm_source=TradePress&utm_medium=PressRelease&utm_campaign=RegLaunch), the UK’s leading showcase of artisanal food and drink, returning to Olympia London on 9-10 September 2025. Set across two packed days, the Fair brings together cutting-edge products, innovative new brands and expert insight under one roof, offering an unrivalled opportunity for buyers, chefs, retailers and hospitality professionals to explore the future of fine food and drink. Visitors can expect to discover the most exciting emerging producers from across the UK and beyond, with international stands from the United States, South Korea, Turkey, Germany, Spain, Belgium and more. With curated content, tastings and demonstrations throughout the venue, the Fair provides a vibrant, hands-on experience tailored to uncovering standout products and game-changing trends. At the heart of the show, the Food for Thought stage will return with a dynamic programme of panel discussions, thought leadership and trend forecasting from top names in the industry. Kateline Porritt, Head of Trends at Egg Soldiers, is among the confirmed speakers and comments: “Very excited to be talking at Speciality & Fine Food Fair this year as we continue in this run of unprecedented tough years for our food businesses. I’m offering a lighthouse of insight to guide visitors through the changing scene of GLP-1s, geopolitical news, and Gen Z social shifters.” “Our forecasted trends are researched and defined to have real impact and action to solve the challenges facing our partners in food service, hospitality, producers and retailers.” This year sees a number of exciting new features introduced. At the heart of the show floor, The Village Square will provide a lively hub for tastings, informal networking and meaningful conversations. It will also play host to sessions led by key partners including Cotswold Fayre, Diverse Fine Food and Invest NI. Following the success of its 2024 edition, Pitch Live in partnership with IND!E returns even bigger and better for this year’s event, showcasing innovative suppliers and emerging startups. Producers will present their innovations directly to a panel of influential buyers from Ocado, Selfridges, Booths and independent retailers such as Macknade and Laura’s Larder. Pitch Live will run alongside the brand-new IND!E Pavilion, showcasing the very best in emerging food and drink talent. Another show favourite making a bigger return is the Start-Up Village, which has expanded for 2025 to meet growing demand from early-stage producers. Confirmed exhibitors include HOTBUBU, offering condiments inspired by Korean flavours; RamTang’ Cello, with its unique twist on traditional limoncello; Oh Raw!, known for raw, flavour-packed fruit snacks; and Honey Hills, bringing award-winning honeys from the Carpathian Mountains in Romania. The show floor will also bring together leading wholesalers and distributors, with buyers able to explore the latest ranges from names including Cotswold Fayre, Diverse Fine Foods, Lituanica, Rowcliffe, Alsop & Walker and Quality Confectionery Wholesale. From ethical sourcing to heritage recipes, these suppliers represent the full spectrum of premium food and drink. Other key areas of the Fair include the Drinks Quarter, which will present a broad selection of beverages including craft spirits, nootropics, coffees and teas. The Wine Cellar will guide visitors through an expertly selected range of wines, while the Great Taste Deli will showcase award-winning products recognised by the Great Taste Awards. For producers seeking guidance, the Producer Advice Hub offers free one-to-one sessions with industry experts on topics ranging from marketing and branding to certification and allergens. The Speciality & Fine Food Fair Awards return on day one of the Fair to recognise excellence across the industry. Categories include New Product of the Year (UK and International), Small and Large Independent Retailer of the Year in partnership with BIRA, DEI Champion, Not Yet on the Shelf, Outstanding Industry Champion and, new for 2025, Outstanding Regional Star. Nicola Woods, Event Manager for Speciality & Fine Food Fair, says: “This year’s Fair is packed with inspiration, innovation and opportunity. Whether you’re sourcing new suppliers, discovering the next big trend or reconnecting with peers, there’s never been a better time to register and be part of the conversation shaping the future of food & drink.” Paul Donoughue, Owner of Green & Lovely, comments: “Speciality & Fine Food Fair has become a firm date for our diaries, and it is considered essential to the success of our business. It’s here we get to scope out exciting new products and the producers behind them, to catch up with existing suppliers to see what they are up to and to see what new plans we can hatch.” Daniel Smith, Managing Director at Barbury Hill, adds: “We enjoyed every moment, engaged in meaningful conversations, and found ourselves truly inspired. Speciality & Fine Food Fair plays a crucial role in shaping our winter and Christmas collections.” With more content, more innovation and more opportunities than ever before, Speciality & Fine Food Fair 2025 is set to be the must-attend event for anyone serious about the future of food and drink. *Speciality & Fine Food Fair takes place at Olympia London on 9-10 September. Find out more about everything happening at this year’s event, and register to attend, at* [*specialityfinefoodfairs.co.uk*](https://www.specialityandfinefoodfairs.co.uk/?utm_source=TradePress&utm_medium=PressRelease&utm_campaign=RegLaunch)*.* [ ![Speciality & Fine Food Fair](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/Sfff24-550-scaled.jpg?w=797&h=531&ssl=1 "Speciality Fine Food 2024") ](https://theworldofhospitality.com/registration-now-open-for-speciality-fine-food-fair-2025/speciality-fine-food-2024) #image_title [ ![Speciality & Fine Food Fair](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/Sfff24-619-scaled.jpg?w=395&h=264&ssl=1 "Speciality Fine Food 2024") ](https://theworldofhospitality.com/registration-now-open-for-speciality-fine-food-fair-2025/speciality-fine-food-2024-2) #image_title [ ![Speciality & Fine Food Fair](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/Sfff24-593-scaled.jpg?w=395&h=263&ssl=1 "Speciality Fine Food 2024") ](https://theworldofhospitality.com/registration-now-open-for-speciality-fine-food-fair-2025/speciality-fine-food-2024-3) #image_title ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Events --- ### [The World’s largest chicken wing festival is back](https://theworldofhospitality.com/the-worlds-largest-chicken-wing-festival-is-back) **Published:** July 9, 2025 **Author:** Jamie Bullock **Content:** *London Wing Fest lands at London Stadium for a three-day celebration of all things wings* This July, the world’s biggest and most popular chicken wing festival will land in London for a saucy showdown, paying homage to the almighty chicken wing. London Wing Fest will take place on **Friday 25th,** **Saturday 26th and Sunday 27th July at the London Stadium in the Queen Elizabeth Olympic Park**. Now in its 11th year, Wing Fest is a fiery feast of **flavours, competition and entertainment,** championing the very best independent traders and restaurants from across the UK. Over the course of the weekend, **45 street food heroes, BBQ teams, pop-ups and restaurants will serve up a **jaw-dropping 500,000 chicken wings,** all competing for the prestigious titles of **Best Buffalo Wing**, **Best Wild Wing**, and **Best BBQ Wing**. The judging line-up for 2025 features **Natty Can Cook**, recently named *Condé Nast Traveller’s* “chef to watch” alongside Michelin**-starred chef Andy Beynon** of *Behind* in Hackney, **Korean-American chef, author, and TV host Judy Joo**, alongside **US comedian and self-confessed wing fanatic Tim Shropshire**, to name just a few. Festival-goers will also be able to cast their votes in real time across all three categories as part of the coveted **People’s Choice** **Awards. **This year, VIP ticket holders are in for a very special treat – Japan’s legendary wing master **Taro Noguchi** will be flying in from **Osaka** to serve up his **world-famous charcoal-grilled wings**, exclusively in the VIP area. Entertainment includes an array of epic eating competitions, flame fueled theatrics, and BBQ demonstrations from some of the best in the business, including **Dragon’s Den winners, LumberjAxe**. It’s set to get seriously heated with the deadly **Lava Wing Challenge** – the UK’s hottest wing challenge and renowned for the carnage it causes. If you’re a true wing aficionado, then it’s time for the **Flying Goose Wing Eating Competition**, where speed, stamina and serious appetite collide in a race to demolish the most wings in record time. **At the heart of Wing Fest is the story of founder and wing enthusiast Richard Thacker.** Growing up in a family of chicken farmers, Richard began his journey as a street food trader with a deep love for wings and a mission to spotlight the UK’s independent food scene. This year’s Wing Fest is proudly supported by a sizzling lineup of sponsors, including Deliveroo, who is offering prizes for all of the winning traders. Not just a festival for Wing aficionados, expect plenty of beer from Beavertown, and utter sauciness from the Flying Goose Brand. Entertainment includes fairground rides, axe throwing, bourbon masterclasses, challenges and competitions, arcades, alongside live music – best enjoyed with a wing or two in hand. **London Wing Fest** | London Stadium | Queen Elizabeth Olympic Park | London E20 2ST [wingfest.co.uk/london](https://www.wingfest.co.uk/london/) | [@wingfestuk](https://www.instagram.com/wingfestuk/?hl=en) **LONDON WING FEST TICKETS ARE NOW** [**ON SALE**](https://www.wingfest.co.uk/tickets/) Tickets range from £30 first release on Friday, to £35 standard and £40 early bird depending on the day and location. Tickets include a Wing Fest signature trucker hat, free access to fairground rides, games, BBQ demonstrations, eating competitions, arcades, live music, and all entertainment. [ ![Wing Fest Logo](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/20240727-ewing-fest-london-mark-dunn-photography-avit-media-405-scaled.jpg?w=811&h=541&ssl=1 "20240727-ewing Fest London mark Dunn Photography - Avit Media - 405") ](https://theworldofhospitality.com/the-worlds-largest-chicken-wing-festival-is-back/20240727-ewing-fest-london-mark-dunn-photography-avit-media-405) #image_title [ ![#image_title](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/20240727-ewing-fest-london-mark-dunn-photography-avit-media-505-scaled.jpg?w=381&h=283&ssl=1 "20240727-ewing Fest London mark Dunn Photography - Avit Media - 505") ](https://theworldofhospitality.com/the-worlds-largest-chicken-wing-festival-is-back/20240727-ewing-fest-london-mark-dunn-photography-avit-media-505) #image_title [ ![#image_title](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/462200288_1132847741739051_4518854144059017942_n.jpg?w=381&h=254&ssl=1 "462200288_1132847741739051_4518854144059017942_n") ](https://theworldofhospitality.com/the-worlds-largest-chicken-wing-festival-is-back/462200288_1132847741739051_4518854144059017942_n) #image_title [ ![#image_title](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/442481926_1041546784202481_1715289333955017380_n.jpg?w=396&h=264&ssl=1 "442481926_1041546784202481_1715289333955017380_n") ](https://theworldofhospitality.com/the-worlds-largest-chicken-wing-festival-is-back/442481926_1041546784202481_1715289333955017380_n) #image_title [ ![#image_title](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/29-07-23-batch1-307-scaled.jpg?w=396&h=264&ssl=1 "29-07-23-batch1-307") ](https://theworldofhospitality.com/the-worlds-largest-chicken-wing-festival-is-back/29-07-23-batch1-307) #image_title [ ![#image_title](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/Avi07003-500-scaled.jpg?w=396&h=264&ssl=1 "Avi07003-500") ](https://theworldofhospitality.com/the-worlds-largest-chicken-wing-festival-is-back/Avi07003-500) #image_title [ ![#image_title](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/Avi09718-70-scaled.jpg?w=307&h=204&ssl=1 "Avi09718-70") ](https://theworldofhospitality.com/the-worlds-largest-chicken-wing-festival-is-back/Avi09718-70) #image_title [ ![#image_title](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/Avi00298-30-scaled.jpg?w=307&h=204&ssl=1 "Avi00298-30") ](https://theworldofhospitality.com/the-worlds-largest-chicken-wing-festival-is-back/Avi00298-30) #image_title [ ![#image_title](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/Avi06396-scaled.jpg?w=306&h=204&ssl=1 "Avi06396") ](https://theworldofhospitality.com/the-worlds-largest-chicken-wing-festival-is-back/Avi06396) #image_title [ ![#image_title](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/07/Wing-fest-logo.png?w=264&h=204&ssl=1 "Wing Fest Logo") ](https://theworldofhospitality.com/the-worlds-largest-chicken-wing-festival-is-back/Wing-fest-logo) #image_title ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Events, Featured --- ### [Jeroboams Trade List 2025](https://theworldofhospitality.com/jeroboams-trade-list-2025) **Published:** June 13, 2025 **Author:** Lauren Holmes **Content:** Our 2025 trade price list is here! Find out what our exciting portfolio has to offer, full of exclusive wines, focused on quality and provenance. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/Jeroboams_coventgarden_142-1024x683.jpg?resize=1024%2C683&ssl=1) Including new wines from favourite producers, like **Achaval Ferrer, Kaesler** and **Kelly Washington**, plus some brand new names joining us, **Herdade do Mouchão**, in Portugal and the organic **Domaine La Chapelle** in Chinon. Whatever you are looking for we’re sure we have the perfect wine for you.Whatever you are looking for, from old world classics to some surprising off-beat wines, we’re sure we have the perfect wine for you. To get your copy of the 2025 list, or to find out more about what we offer, please email [Website](https://jeroboamstrade.co.uk/jeroboams-trade-list/?utm_source=newsletter&utm_medium=partnership&utm_campaign=WorldHospitality) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Introducing Next-Generation Thermoelectric Minibars by Minibar Systems](https://theworldofhospitality.com/introducing-next-generation-thermoelectric-minibars-by-minibar-systems) **Published:** May 30, 2025 **Author:** Lauren Holmes **Content:** The Future of Luxury In-Room Refreshment–Energy Efficient & Silent Enhance your guests’ experience with Minibar Systems’ Thermoelectric Minibars—the pinnacle of modern, eco-friendly refrigeration technology. Designed to maximize convenience, efficiency, and profitability, our minibars are the perfect solution for luxury hospitality. Our latest innovation, the SmartCube Series, redefines guestroom amenities with modular designs and plug-and-play technology. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Mbs-thermoelectric-minibar-fridge-drawer.jpg?resize=1024%2C1024&ssl=1)\#image\_titleAvailable in multiple sizes, including 40-litre, 60-litre, DualBar (minibar-fridge combo),and drawer minibar. **Why Choose Thermoelectric Minibars?** - Ultra-Efficient & Eco-Friendly–Uses advanced thermoelectric cooling for lower energy consumption. - Silent Operation–No compressor means completely noise-free operation for an uninterrupted guest experience. - Low Maintenance & Long Lifespan–Virtually maintenance-free with an extended operational life. - Customizable & Stylish–Available in multiple designs, sizes, and finishes to complement any room décor. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Bar-communications-reduced-1.png?resize=1024%2C994&ssl=1) **Key Features** - Peltier Thermoelectric Cooling–Superior energy efficiency with environmentally friendly operation.· - Compressor-Free System–Ensures silent functionality without vibrations or noise.· - Automatic Temperature Control–Maintains optimal cooling conditions without manuala djustments.· - Space-Saving Design–Seamlessly fits into any hotel room layout. Increase Revenue While Reducing Costs Hotels benefit from up to 60% labour savings, minimized guest disputes, reduced costs, increased revenue, and dynamic pricing options. Partnering with Minibar Systems means benefiting from over35 years of expertise and 1 million+minibars installed worldwide.Withover31 hotel groups across the UK, Europe, US, Canada, and Singapore, offering zero CAPEX options that allow hotels to implement minibar solutions with no upfront investment or capitol. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Smartbox_ng-1.png?resize=1024%2C791&ssl=1) Our thermoelectric minibars not only enhance guest satisfaction but also provide a reliable revenue stream while minimizing energy expenses.At Minibar Systems, we revolutionize the hospitality industry with cutting-edge automated minibars, fridges, and safes. As a global leader, our innovative products set the standard for premier hotel brands, ensuring superior quality and guest satisfaction. Contact us today to learn how our Thermoelectric Minibars can transform your hotel rooms! ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Minib_4c_slogan-large-1.png?resize=300%2C182&ssl=1) ALEX WEARE |National Sales Manager Minibar UK & Ireland Email: Phone: +44(0)7342913182 Visit:[www.minibarsystems.com](http://www.minibarsystems.com) Minibar Systems–Quiet, Efficient, and Guest-Approved ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Healey and Lord Florida urinals](https://theworldofhospitality.com/healey-and-lord-florida-urinals-4) **Published:** June 13, 2025 **Author:** Lauren Holmes **Content:** Healey and Lord offer the iconic Florida urinal range in an extensive pallet of colours with a wide range of finish options for pipework and flushing systems to suit all high-end hospitality projects. Our Florida urinals are available from stock in white and black anti-bacterial ceramic glaze with over 28 different exciting colours available as special-order products. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/Forida-coloured-cat.jpg?resize=1024%2C341&ssl=1) Healey and Lord Florida urinals are available with a wide range of standard metalwork and flushing system finishes including polished brass, brushed brass, matt black and stainless steel. We also have an extensive library of other finishes like brushed bronze, gunmetal and copper available to special-order or can also offer bespoke finish options to match in with other fittings used elsewhere in washroom schemes. Healey and Lord can supply just urinals or complete urinal packages including water saving flushing systems, urinal dividers and all associated pipework as required. We work with Interior Design professionals, Architects and Mechanical and Electrical contractors to offer CAD drawings with full design and technical advice at the point of specification. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/3-x-exposed-modern-front-bronze.jpg?resize=1024%2C1024&ssl=1) We supply our extensive range of urinals to high profile projects all around the world and can offer global shipping and delivery as required by our customers. Please contact us on +44 (0)1603 488709 or at or visit our website to see our full range of urinals at for more details. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/Hl1636m-bb.jpg?resize=1000%2C1000&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/Forida-coloured-cat.jpg?resize=1200%2C400&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/4-x-exposed-modern-front-brushed-copper-scaled.jpg?resize=1200%2C1200&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/3-x-exposed-modern-front-bronze-scaled.jpg?resize=1200%2C1200&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/2-sensor-chrome-floridas-black-straight.jpg?resize=1000%2C1000&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Experience Sunlight Indoors – The Ultimate Blend of Lighting Excellence & Smart Technology](https://theworldofhospitality.com/experience-sunlight-indoors-the-ultimate-blend-of-lighting-excellence-smart-technology) **Published:** June 13, 2025 **Author:** Lauren Holmes **Content:** In today’s fast-paced world, your workspace should be more than just functional—it should inspire, energize, and adapt to your needs. That’s why we’re thrilled to introduce the **tLight S6 Desk Lamp**, a masterpiece of lighting innovation designed to transform how you work, create, and unwind. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/S6_bn_application3.jpg?resize=1024%2C717&ssl=1) **Why the tLight S6 Stands Out** 1. **Lighting That Mimics Natural Sunlight** - With an industry-leading **Color Rendering Index (CRI) of 98**, the S6 replicates the full spectrum of natural daylight, ensuring colors appear vivid and true to life. Whether you’re editing photos, sketching, or reading, every detail shines with unparalleled clarity. - **Flicker-free technology** eliminates eye strain, making it perfect for long hours of work or study. 2. **Protect Your Eyes & Enhance Well-Being** - The S6’s **full-spectrum LED light** reduces harmful blue light exposure, which is known to disrupt sleep and cause retinal fatigue. - Adjust the **color temperature (2700K–6000K)** to match the time of day—warm light for relaxing evenings, cool light for focused mornings. 3. **A Charging Hub Built for Modern Life** - Never run out of battery again! The S6 features: - **Two 15W Qi wireless chargers** for simultaneous phone charging. - A **60W USB-C port** to fast-charge laptops, tablets, and smartphones. - A **10W USB-A port** for additional devices. - **Smart IC technology** prevents overheating and overcharging, keeping your devices safe. 4. **Total Control at Your Fingertips** - Seamlessly adjust **brightness (1%–100%)** with a touch-sensitive control panel. - The **memory function** saves your last settings, so your perfect lighting is always ready when you are. 5. **Sleek, Premium Design for Any Space** - Crafted from **cast aluminum, brass, and reinforced glass**, the S6 is as durable as it is elegant. - Choose from **multiple finishes**, including Polished Brass, Brushed Nickel, White, Black, and more, to match your décor. - **Fingerprint-resistant coatings** ensure it stays pristine even with daily use. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/S6_pb_application2.png?resize=1024%2C614&ssl=1) **Who Is the S6 Perfect For?** - **Professionals:** Ideal for designers, architects, and anyone who demands color accuracy. - **Students:** Reduces eye strain during late-night study sessions. - **Remote Workers:** Creates a productive, well-lit home office. - **Creatives:** Enhances focus and inspiration with adjustable lighting. Illuminate your world the smart way. **Warm regards,** **The tLight Team** [www.tLight.cc](http://www.tLight.cc), info@tlight.cc **P.S.** Explore our full **S Series collection** for more workspace solutions: ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/S6_pb_application3.jpeg?resize=1024%2C658&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/S6_pb-2.png?resize=768%2C1024&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Streamlining Hospitality for Over 40 Years: Anglia EPOS Leads the Way](https://theworldofhospitality.com/streamlining-hospitality-for-over-40-years-anglia-epos-leads-the-way) **Published:** June 13, 2025 **Author:** Lauren Holmes **Content:** In an industry where efficiency, speed, and reliability are critical to success, having the right tools can make all the difference. For over four decades, Anglia EPOS has been at the forefront of electronic point-of-sale (EPOS) technology, providing businesses across the UK with cutting-edge systems and exceptional after-sales support. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/Untitled-2.png?resize=1024%2C1018&ssl=1) With more than 40 years of industry experience, Anglia EPOS is not just a supplier — it’s a trusted partner to hospitality businesses of all shapes and sizes. From bustling cafés and bars to fine-dining restaurants and hotel chains, Anglia’s tailored EPOS solutions help businesses operate smarter, serve faster, and grow stronger. A Legacy of Trust and Innovation Founded with a commitment to innovation and customer service, Anglia EPOS has grown to become a leading name in the EPOS sector. What sets them apart is not just the technology they provide, but the deep understanding of the hospitality sector they’ve developed over decades. In a market saturated with off-the-shelf options and faceless tech providers, Anglia EPOS offers something refreshingly different — a personalised, hands-on approach backed by years of experience and insight. Whether a business is just starting out or undergoing a digital upgrade, Anglia works closely with each client to deliver an EPOS system that matches their exact requirements. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/Untitled-5.png?resize=763%2C758&ssl=1) More Than Just a System — A Complete Solution Modern EPOS systems do far more than process transactions. From managing stock and monitoring staff performance to tracking customer loyalty and generating detailed business analytics, the right system can transform the way a business operates. Anglia EPOS takes pride in offering feature-rich, flexible solutions that go beyond the till. Their systems are designed to integrate seamlessly into daily operations and adapt to a venue’s changing needs — whether it’s a multi-site pub group or an independent coffee shop. Each solution supplied by Anglia EPOS is carefully configured to the client’s needs, ensuring it performs exactly how it should — not just today, but well into the future. After-Sales Support That Makes a Difference One of the most valued aspects of working with Anglia EPOS is their unwavering commitment to after-sales support. In a fast-paced hospitality environment, downtime is simply not an option. That’s why Anglia offers expert support on all EPOS systems, whenever possible — especially those supplied by them directly. From quick software troubleshooting to hardware maintenance and updates, their experienced support team is always on hand to ensure clients get the most from their systems with minimal disruption. This dedication to customer care has earned Anglia EPOS a stellar reputation across the industry, with long-term clients frequently citing their dependable service as a key reason for continued partnership. Adapting to Tomorrow’s Hospitality Landscape The hospitality industry is changing rapidly, and technology is evolving alongside it. From contactless payments and QR code ordering to cloud-based reporting and mobile POS terminals, Anglia EPOS remains at the cutting edge of these developments. By continuously updating and evolving their offering, Anglia ensures their clients are never left behind. Their solutions are designed not only to meet today’s challenges but also to support growth and innovation in the years to come. And with data security and compliance becoming ever more important, Anglia EPOS systems are built with robust protections in place — giving business owners peace of mind in an increasingly digital world. Why Choose Anglia EPOS? - Over 40 Years of Industry Experience: Deep-rooted knowledge that translates into real-world solutions. - Tailored Systems: Bespoke configurations to suit every type of hospitality venue. - Ongoing Support: Expert after-sales assistance whenever needed — especially for systems supplied by Anglia. - Trusted by the Industry: A solid reputation built on reliability, integrity, and customer satisfaction. - Future-Focused: Always innovating to keep clients ahead of the curve. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/Untitled-4.png?resize=1024%2C940&ssl=1) Your Partner in Progress In a sector where margins are tight and customer expectations are high, the right EPOS solution isn’t just a luxury — it’s essential. Anglia EPOS understands the demands hospitality professionals face every day, and their mission is to make running a business as smooth and seamless as possible. With their winning combination of advanced technology, personalised service, and dependable support, Anglia EPOS remains a name you can count on — not just today, but for years to come. To find out how Anglia EPOS can transform your business operations, visit E-mail: sales@tills.net Web: [www.tills.net](http://www.tills.net) or speak to one of their expert consultants today. **Telephone 01328 829607 Mobile 07957 355615 (24 Hrs)** E-mail: Web: [www.tills.net](http://www.tills.net) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Wipes vs Sprays: The Hidden Hygiene Debate Every Hospitality Operator Should Know About](https://theworldofhospitality.com/wipes-vs-sprays-the-hidden-hygiene-debate-every-hospitality-operator-should-know-about) **Published:** June 13, 2025 **Author:** Lauren Holmes **Content:** *Which method is really protecting your guests, and which could be putting your brand at risk?* In the hospitality world, surface sanitisation is more than a cleaning chore, it’s a brand promise. Whether you’re running a boutique hotel, a quick-service restaurant, or a high-end catering venue, every surface wiped down is a silent reassurance to your guests: you’re safe here. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/Table-cleaning.png?resize=688%2C532&ssl=1) But when it comes to how that sanitisation is delivered, not all methods are created equal. A quiet debate is happening behind the scenes in kitchens, front-of-house stations and housekeeping trolleys across the UK, wipes or sprays? Both are popular, both are widely available, and both claim to kill germs effectively. But how they work in the real world, under pressure, with rotating staff, limited time, and sustainability targets to meet, is where their differences truly show. So, let’s break it down… **Compliance and Consistency: Where Wipes Take the Lead** Sanitising sprays rely on a two-step process: spray the chemical, then wipe it off with a cloth or towel. Sounds simple enough, until it isn’t. In practice, the required “contact time” (usually 60 seconds or more) is rarely met. Staff in fast-paced environments often spray and wipe in seconds, not minutes. This means pathogens may survive, leaving surfaces far from sanitised. Wipes, on the other hand, deliver a measured dose of disinfectant directly to the surface. They’re designed to provide even coverage and maintain contact time, without relying on human judgment or memory. In settings where hygiene compliance is non-negotiable, such as hospitality kitchens or buffet stations, wipes remove the guesswork. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/Wiping-copy.jpg?resize=1024%2C786&ssl=1) **A Safer Option for Staff and Guests** There’s also the matter of air quality. Spraying disinfectants into the air releases tiny particles that can be inhaled by staff and guests, particularly concerning in enclosed or poorly ventilated spaces. Wipes eliminate this issue entirely. With no aerosol mist and no airborne risk, they are the preferred choice for respiratory safety. Plus, wipes don’t drip, splatter, or oversaturate surfaces, making them safer to use around food, fabrics, and electronics. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/Sticky-tables.jpg?resize=1024%2C768&ssl=1) **Cost: The Bigger Picture** At first glance, sprays may seem more budget-friendly. But factor in the hidden costs, like the cloths or paper towels needed, extra training time, repeat cleaning due to improper use, and the reputational damage from a poor hygiene incident, and the value proposition starts to shift. Wipes streamline the entire sanitising process. One product, one step, one less margin for error. The result? **Reduced labour time, fewer supplies, and more consistent outcomes.** ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/Spray-and-bottle.png?resize=262%2C402&ssl=1) **Sustainability: Can Wipes Be Eco-Friendly?** It’s a common concern: are single-use wipes environmentally responsible? The answer depends on the wipe. Today’s market includes biodegradable options made from plant-based fibres, like [*Sani Professional® Protect 360º*](https://pdi-intl.com/sani-professional/), which are plastic-free and break down naturally after use. These wipes deliver professional-grade hygiene while supporting the hospitality industry’s collective move toward net-zero targets. On the other hand, many sprays come in complex packaging that’s harder to recycle, and may contain volatile organic compounds (VOCs) that impact indoor air quality and the environment. The eco-savvy solution? Choose wipes that are locally produced, biodegradable, and packaged with minimal plastic. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/Sanipro-protect360-group-shot.png?resize=1024%2C614&ssl=1) **Guest Experience: Perception Matters** You’ve spent hours perfecting your ambience, lighting, plating, and playlist, only for a guest to spot a murky spray bottle and a rag stuffed into a back pocket. Unfortunately, the optics of cleaning tools matter. Guests are more hygiene-aware than ever, and they judge what they see. A clean, fresh wipe used in full view signals professionalism and care. A reused cloth and mystery spray? Not so much. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/Green-sani-pro-logo.png?resize=300%2C300&ssl=1) Cleanliness isn’t just about science, it’s about confidence. **The Verdict: Wipes Win in High-Pressure Hospitality Environments** Of course, there’s no one-size-fits-all answer. In slower-paced or back-of-house settings, sprays may still have a role to play. But in the hospitality front line, where speed, safety, guest impressions, and compliance collide, wipes come out on top. They’re cleaner. Safer. Easier to use. And when chosen carefully, they can even support your sustainability goals. **Introducing Sani Professional – The No.1 Foodservice Wipe Brand** And when it comes to sustainability, there’s no need to compromise. Innovations like Protect 360° biodegradable sanitising wipes are changing the game. These wipes are 100% plastic-free, plant-based, and come in fully recyclable packaging, designed to help venues stay green while staying clean. *“These wipes are thicker, more effective, and even gentle on my skin. No smears, no irritation, and perfect for quick cleans during events when time’s tight,”* — Debbi Scobell, Hospitality & Events Coordinator, [Forest Green Rovers](https://www.fgr.co.uk/) (the greenest football club in the world). In a sector where hygiene and perception go hand in hand, ready-to-use wipes like Protect 360° help teams deliver visible, effective cleaning—quickly, consistently, and responsibly. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/1-brand-in-wipes.png?resize=432%2C394&ssl=1) **Want to see the difference for yourself?** 📧 Request FREE samples today: samples@sanipro-intl.com 🌐 [pdi-intl.com](http://pdi-intl.com) 📩 ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [BEIC Launches Manifesto for Change](https://theworldofhospitality.com/beic-launches-manifesto-for-change) **Published:** June 13, 2025 **Author:** Lauren Holmes **Content:** **Food businesses urged to back British ‘Eggcellence’ –** The British Egg Industry Council has launched a major new campaign demanding food businesses drop dual standards on egg purchasing and Back British Eggs. Spearheading the new campaign is a manifesto for change which calls for: - Food businesses to stop using imported eggs in food made in the UK - A stop to the use of the Union Flag on products using imported eggs - Labelling eggs’ country of origin on products manufactured in the UK - The Government to deprioritise companies that use imported eggs in products destined for public procurement In an open letter to the food industry introducing the Manifesto for Eggcellence, British Egg Industry Council Chairman, Mark Williams, highlighted that British shoppers are very clear about where they want their eggs to come from, and called on the food industry to stop using different standards and back British. He added: “By consistently sourcing from abroad food businesses are not only disappointing their shoppers, but also increasing food miles and undermining British farmers. This stops British egg producers investing in the future, putting domestic production at risk when consumers would like to see it increase. “Backing British Eggcellence means being proud of your sourcing, putting shoppers first, and embracing world-leading food safety assurance and supporting farmers. “It’s time for a change. It’s time to back British Eggcellence and start sourcing British eggs for British-made food. It’s the right thing to do.” Read ‘Back British: a Manifesto for Eggcellence’ [here.](https://online.flippingbook.com/view/354936294/) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Why Great AV Isn’t Just a Nice-to-Have — It’s a Revenue Multiplier](https://theworldofhospitality.com/why-great-av-isnt-just-a-nice-to-have-its-a-revenue-multiplier) **Published:** June 13, 2025 **Author:** Lauren Holmes **Content:** **By Chris Kmiec BEng MISCVE | Engineering Director, Audiotek** In hospitality, AV is often treated as background — a line item on the fit-out checklist. But when approached strategically, it becomes one of the most powerful tools in a venue’s arsenal. With the right system in place, a single space can transform effortlessly from day to night, acoustic to electric, laid-back to high energy — all without a tech crew in sight. We’ve helped venues unlock that kind of flexibility, and it’s revolutionised how they operate. More bookings, more diverse experiences, more revenue. It’s time to stop thinking of AV as equipment — and start seeing it as infrastructure. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/211124-coqbull-owenbphoto-258.jpg?resize=1024%2C683&ssl=1) **The Experience Economy Has Changed the Game** Today’s guests aren’t just buying a drink or a meal — they’re buying a moment. Whether it’s a live DJ set, a storytelling dinner, or a brand activation event, sensory immersion is the new benchmark. Sound, light, and video aren’t decorative touches anymore; they define the atmosphere, the mood, and ultimately, the memory. Venues that get this right aren’t just pleasing customers — they’re building reputation, loyalty, and bottom-line performance. **The Pitfalls of an Afterthought Approach** We see it too often: AV tacked on at the end of a build, retrofitted with whatever was left in the budget. The result? Patchy speaker coverage, laggy video, baffling control panels — and staff too nervous to use the system properly. More importantly, the space becomes inflexible. Want to host an intimate talk followed by a high-energy party? Good luck. Need to flip the layout for a private hire within an hour? Not without outside help. And every compromise cost money — in missed bookings, time lost to changeovers, or the sheer inability to deliver what clients now expect. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/La_heythropwarner_view-from-stage-1024x683.jpg?resize=1024%2C683&ssl=1) **What Smart AV Strategy Looks Like** We’ve worked with multi-level, mixed-use venues where the brief was all about adaptability. These venues host everything from podcast recordings and product launches to immersive cinema and late-night live music. One space. Dozens of formats. Zero stress. When we build these systems, we focus on: - **Zoned Audio & Lighting**: Multiple environments in one venue, controlled independently. - **Simple Interfaces**: No more five-minute panics before showtime. - **Scalable Design**: Able to grow with the venue, not limit it. And most importantly, it’s all designed to be invisible to the guest — just seamless atmosphere and flawless execution. **The Commercial Payoff** Getting AV right isn’t just a “nice to have” — it’s a clear-cut business win: - **More Revenue**: One room becomes five bookable formats. Need we say more? - **Reduced Costs**: Less need for outside tech hires or late-night changeovers. - **Higher Spend Per Head**: Better mood, longer dwell time, more bar sales. - **Guest Loyalty & Reviews**: When the vibe is right, people come back — and bring friends. The return on investment can be dramatic, especially when AV is integrated from the start rather than bolted on later. **The Audiotek Philosophy** At Audiotek, we believe that great AV should do three things: 1. **Work seamlessly.** 2. **Scale effortlessly.** 3. **Disappear beautifully.** We’ve designed systems for concert halls, hotels, restaurants, theatres, and live venues across the UK and internationally — all with one guiding principle: make the tech work for the people, not the other way around. And because our roots are in engineering and integration, not just product sales, we build systems that are robust, easy to manage, and ready for whatever comes next — whether that’s AI-driven lighting, spatial audio, or streaming integration. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/06/Photo-1.jpeg?resize=1024%2C683&ssl=1) **What to Look for in an AV Partner** If you’re planning a venue, refurbishing one, or simply trying to upgrade your guest experience, your AV partner should be involved early — ideally at concept stage. You want someone who: - Understands how people *use* your space, not just what kit to install. - Can design for acoustics as well as aesthetics. - Will train your team and support post-install. - Futureproofs your tech without overcomplicating it. And most importantly, someone who sees AV as part of your venue’s *identity*, not just its utility. **Final Thought: AV Is Not a Line Item — It’s a Strategic Asset** In a market where guest expectations are higher than ever, your AV setup can either hold you back or launch you forward. The difference between the two isn’t budget — it’s vision. With the right partner and the right plan, any hospitality venue can turn sound, light and tech into something more than just ambience. You can turn it into an engine for growth. For deeper insights into how audio engineering shapes experiences, explore our [free eBook: Sound Engineering for Concert Halls](https://audiotek.com/sound-engineering-e-book/) — packed with design strategies that apply far beyond the stage. ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Healey and Lord Classic Doc M WC collection now available in back to wall format](https://theworldofhospitality.com/healey-and-lord-classic-doc-m-wc-collection-now-available-in-back-to-wall-format-2) **Published:** May 14, 2025 **Author:** Lauren Holmes **Content:** The Healey and Lord Classic Doc M range has been expanded to include back to wall Doc M compliant WC sets designed to meet the Doc M and DDA requirements of high-quality hospitality projects. Our Classic back to wall Doc M range provides traditional style with classic details and a concealed cistern giving a more built-in furniture styled aesthetic for traditional schemes. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Brushed-brass-black-rosed-back-to-wall-black-seat-down-colostomy.jpg?resize=1024%2C1024&ssl=1)Brushed Brass Black Rosed Back to Wall Black Seat Down ColostomyThe Classic back to wall range of Doc M WCs are available from stock with both rosed and roseless grab rails in chrome, polished nickel, brushed nickel, polished brass, satin brass and copper. The range includes both manual and lever operated taps and lever or spatula flush WC options with a full range of matching colostomy shelves in all finishes. We can also offer a wide range of bespoke finishes if required. The Healey and Lord Classic back to wall Doc M range fits into the Classic Doc M Collection which offers a full suite of DDA products including Doc M toilet packs, Doc M changing room packs, DDA TMV3 hotel shower sets, Doc M shower packs and a wide range of grab rails and other fittings ideal for hospitality projects. Please contact us on +44 (0)1603 488709 or at or visit our website to see our full range of products at [www.healeyandlord.co.uk](http://www.healeyandlord.co.uk) for more details. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Brushed-brass-black-rosed-back-to-wall-black-seat-down-colostomy-1.jpg?resize=1200%2C1200&ssl=1) Brushed Brass Black Rosed Back to Wall Black Seat Down Colostomy ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Chrome-sensor-paddle-roseless-back-to-wall-black-seat-black-backrest-up-colostomy-1.jpg?resize=1200%2C1200&ssl=1) Chrome Sensor Paddle Roseless Back to Wall Black Seat Black Backrest Up Colostomy ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Copper-white-paddle-rosed-back-to-wall-oak-seat-down-colostomy-1.jpg?resize=1200%2C1200&ssl=1) Copper White + Paddle Rosed Back to Wall Oak Seat Down Colostomy ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Polished-brass-white-paddle-roseless-back-to-wall-black-seat-down-colostomy-1.jpg?resize=1200%2C1200&ssl=1) Polished Brass White + Paddle Roseless Back to Wall Black Seat Down Colostomy ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Polished-nickel-sensor-paddle-rosed-back-to-wall-mahogany-seat-down-colostomy-1.jpg?resize=1200%2C1200&ssl=1) Polished Nickel Sensor Paddle Rosed Back to Wall Mahogany Seat Down Colostomy ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Lara Morgan Returns to Luxury Hospitality with Scentered: Delivering Thoughtful Wellness Moments Beyond the Spa](https://theworldofhospitality.com/lara-morgan-returns-to-luxury-hospitality-with-scentered-delivering-thoughtful-wellness-moments-beyond-the-spa) **Published:** April 27, 2025 **Author:** Lauren Holmes **Content:** *London, UK – April 2025* – Lara Morgan, renowned entrepreneur and founder of Pacific Direct (now ADA Global), is making a bold return to the luxury hotel sector with her wellbeing brand, *Scentered*. With decades of experience supplying world-class hotel amenities for brands including Elemis, Aromatherapy Associates, and This Works, Lara now brings a fresh, purpose-led approach to luxury hospitality—focused on meaningful guest connections, sustainable design, and lasting wellness. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Luma-Content-Scentered_July-2024_Tins-group-shot-Square.jpg?resize=1024%2C1024&ssl=1) **Scentered: A New Standard for Thoughtful Guest Touchpoints** Today’s discerning guests are looking for more than five-star service—they seek authentic moments that resonate emotionally and support their wellbeing. With *Scentered*, Lara Morgan introduces creative, revenue-generating wellness solutions that effortlessly weave into every stage of the guest journey. From a mindful welcome balm to a “Stop, Inhale, Reset” turndown ritual, each gift is designed not just as a gesture, but as an experience. “*Luxury is no longer just about what you provide—it’s about how you make people feel*,” says Lara. “We’re helping hoteliers deliver lasting impressions that guests take home with them—sometimes, for just the price of a coffee.” **Small Touches, Big Impact** Whether it’s a bedside *Sleep Well* balm, a beautifully boxed *Escape Travel Set* for the journey home, or a wellness-focused amenity tin with property-specific inserts, *Scentered* transforms small gestures into meaningful memories. These wellness gifts invite guests to pause, breathe, and reset—enhancing loyalty and increasing spa bookings while reinforcing the brand’s values through every scent-led touchpoint. Lara brings her signature blend of creativity and commercial strategy, shaped by years of global travel, personal health discovery, and leadership in wellness innovation. Her own story—boosted by a life-saving massage during a high-stress business trip—drives the brand’s mission to make wellness accessible, thoughtful, and easy to implement. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Scentered-Sleep-Well-mini-Balm-booklet-1.jpg?resize=1024%2C683&ssl=1) **A Return with Purpose and Heart** Scentered’s luxury gifting programme supports every kind of guest experience—from weddings and wellness retreats to MICE events and milestone celebrations. The line includes: - Personalised balm sets that match the guest journey (Focus for productivity, Love for weddings, Happy for arrival, Sleep Well for recovery) - Custom tins with travel friendly content and wellness gifts with packaging for unique branding opportunities - Spa and in-room enhancements (mini bar) to increase engagement and revenue Other elements and touch points supported by product innovations, a truly gorgeous umbrella (your walking brand image..) that makes your hotels design impression at events outstanding. A set of customised spatulas and spoons to gift at cook learning events, a thoughtful journal for those on retreat, or a check -out travel set for reducing stress in transit. An eco made ever lasting back pack for tourist day-trips, picnic carry and convenience for the beach. Where possible sustainably made with refillable designs and no mess, sprays, or stains, Scentered makes wellness simple for hotel teams to offer—and unforgettable for guests to receive. Scentered also can provide their Stop Inhale Reset Yoga collection for in room wellness. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Scentered-logo-full.webp?resize=1024%2C169&ssl=1) **About Lara Morgan and Scentered** Lara Morgan built Pacific Direct into a global hotel amenities powerhouse before exiting in a landmark deal. With *Scentered*, she channels her expertise into creating wellness products that empower people to manage stress, reset their mindset, and feel grounded—no matter where they are in the world. As she returns to the luxury hospitality space, Lara invites hotel partners to embrace a new era of care-led connection: where the final guest interaction is not a bill, but a balm—and the beginning of a lifelong loyalty journey. **For partnership enquiries and press materials, please contact:** Sarah Gosset [www.scentered.com](http://www.scentered.com) and / or Lara Morgan (Founder, ) +1312692 9433 ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [How Long-Lasting Outdoor Furniture Could Save Your Business Thousands](https://theworldofhospitality.com/how-long-lasting-outdoor-furniture-could-save-your-business-thousands) **Published:** May 30, 2025 **Author:** Lauren Holmes **Content:** Why hoteliers, restaurateurs, and designers are investing in bespoke, sustainable teak furniture for hospitality spaces. In hospitality, every detail counts – from the thread count of your linens to the feel of a chair under a guest’s hand. But when it comes to outdoor furniture, many venues still find themselves replacing tired, weather-worn pieces every few years. What if you could install once and not think about it again for decades? [At Teak Garden Furniture](https://teakgardenfurniture.co.uk/world-of-hospitality) we build furniture to last for decades, in many cases well over 30 years, even in the harshest UK conditions. Handmade in the UK from sustainably sourced Grade A teak and other durable hardwoods, our pieces are specifically built for high-traffic environments like hotel terraces, restaurant courtyards, and garden event spaces. This isn’t just a design choice. It’s a long-term business decision that delivers exceptional value year after year. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Curved-bench.jpg?resize=1024%2C576&ssl=1)Bespoke curved Leviathan Bench**Bespoke Design, Made to Fit Your Space** We understand that no two hospitality spaces are the same. [That’s why we offer fully bespoke furniture options](https://www.teakgardenfurniture.co.uk/bespoke-design). Whether you’re furnishing a rooftop bar in London, a city-centre spa or a country hotel’s garden terrace, our team can customise any piece to suit your dimensions, layout and aesthetic. Need extra-wide dining tables for large parties? [Prefer compact, foldable options for a flexible layout?](https://teakgardenfurniture.co.uk/product/tuscany-folding-table) Our craftsmen can adapt every design, or build from scratch, to meet your exact requirements. [We also offer branding and personalisation](https://teakgardenfurniture.co.uk/personalisation) , including engraved plaques and carved motifs, allowing each piece to become a distinctive part of your venue’s identity. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Cleopatra-benches-delivered-30-years-apart.jpg?resize=1024%2C766&ssl=1)Cleopatra benches delivered 30 years apart**Built for Durability. Designed to Last.** When you compare the lifecycle of high-quality teak furniture with cheaper alternatives, the numbers speak for themselves. Instead of replacing furniture every 3 to 5 years, our clients enjoy the same beautifully aged teak for decades. Every piece in our range – from [garden benches](https://teakgardenfurniture.co.uk/product-category/benches) and [sun loungers](https://teakgardenfurniture.co.uk/product-category/sun-loungers) to [dining tables](https://teakgardenfurniture.co.uk/product-category/tables) and [armchairs](https://teakgardenfurniture.co.uk/product-category/chairs) – is constructed using mortise and tenon joinery and designed for real-world hospitality use. Our furniture stands up to sun, rain, wind, or snow. Teak’s natural oils provide outstanding resistance to moisture and decay, meaning it can be left outside year-round without worry. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Teak-garden-furniture-that-has-weathered-to-show-the-beautiful-silver-patina-2.jpg?resize=1024%2C768&ssl=1)Teak Garden Furniture that has weathered to show the beautiful silver patina**Sustainability That Adds Up** Replacing poorly made outdoor furniture every few seasons isn’t just costly, it’s environmentally unsustainable. With our long-lasting furniture, you reduce waste, avoid repeat manufacturing emissions, and limit transport-related carbon costs. Fewer replacements mean fewer items heading to landfill. In addition to its longevity, teak requires minimal upkeep. Left outdoors year-round, teak’s natural oils help it resist moisture, decay and pests. It ages beautifully to a silvery patina or can be maintained to retain its golden finish. A simple clean with soapy water is often all that’s needed. There’s no need for frequent repainting, sealing, or covering – saving you time, labour, and money in the long run. Over 30-years, the savings in maintenance and replacements are significant – and so is the environmental impact. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Untitled-1.jpg?resize=788%2C576&ssl=1)Teak Furniture in France – Sun Loungers, Barfleur Chairs & Renown Table**British Heritage. Modern Hospitality.** With over a century of woodworking expertise, we combine traditional craftsmanship with modern hospitality needs. Our clients include boutique hotels, fine dining restaurants, private estates, and public gardens – all seeking a balance of visual excellence, long-term durability, and low-maintenance practicality. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Hart-table-with-leviathan-chairs-1024x820.jpg?resize=1024%2C820&ssl=1)Hart Table with Leviathan Chairs**Try It For Yourself — Exclusive Offer for World of Hospitality Readers** We’re offering **World of Hospitality** readers a limited-time trade offer. Sign up to our newsletter to access an **exclusive 10% discount on your first order**, and discover how timeless, sustainable furniture can elevate your outdoor space, while saving you money. **[Register here](https://teakgardenfurniture.co.uk/world-of-hospitality)** for your special offer [**Explore Our Hospitality Range**](https://teakgardenfurniture.co.uk/world-of-hospitality): Garden furniture built for commercial use [**Discuss a Project or Bespoke Requirement**](https://teakgardenfurniture.co.uk/contact-us): Give us a call on 01429 890808 or contact our team today [Website](https://teakgardenfurniture.co.uk/world-of-hospitality) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Tuscany-teak-folding-table-with-wynyard-armchairs.jpg?resize=1200%2C900&ssl=1) Tuscany teak folding table with wynyard armchairs ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Oak-warrior-tables-and-wynyard-folding-chairs-in-bristol-botanic-gardens-scaled.jpg?resize=1200%2C900&ssl=1) Oak warrior tables and wynyard folding chairs in-bristol botanic gardens ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Modern-curved-bench-in-skye.jpg?resize=671%2C816&ssl=1) Modern curved bench inskye ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Hart-table-with-leviathan-chairs.JPG?resize=1200%2C960&ssl=1) Hart table with leviathan chairs ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Hart-extending-table-set.jpg?resize=1200%2C900&ssl=1) Hart extending table set ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Elwick-benches-perfect-for-spas-and-changing-room-areas.JPG?resize=1200%2C1068&ssl=1) Elwick benches perfect for spas and-changing room areas ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Curved-bench.jpg?resize=1200%2C675&ssl=1) Bespoke curved Leviathan Bench ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Cleopatra-benches-delivered-30-years-apart.jpg?resize=1200%2C898&ssl=1) Cleopatra benches delivered 30 years apart ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Bespoke-oak-gladiator-sets-at-brasserie-blanc-in-cheshire-scaled.jpg?resize=1200%2C900&ssl=1) Bespoke oak gladiator sets at brasserie blanc in cheshire ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Arlanza-bench-engraved-in-the-victoria-garden.jpg?resize=1200%2C1200&ssl=1) Arlanza bench engraved in the victoria garden ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Untitled-1.jpg?resize=788%2C576&ssl=1) Teak Furniture in France – Sun Loungers, Barfleur Chairs & Renown Table ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [St Eval](https://theworldofhospitality.com/st-eval) **Published:** May 30, 2025 **Author:** Lauren Holmes **Content:** From our clifftop home in North Cornwall, we craft nature-inspired fragrances rooted in wild landscapes. Our newest collection of nourishing hand washes and lotions is designed to bring the wild into your daily rituals. Enriched with soothing oatmeal extract, each formula gently cleanses, softens, and soothes the skin. Made in the UK and free from SLS and parabens, our 100% vegan, cruelty-free hand care is presented is artisan glass bottles with 100% recyclable refill pouches. Thoughtfully created, kind to the skin, and planet. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Eval-lifestyle-pig-052.jpg?resize=1024%2C683&ssl=1)\#image\_titleDiscover five beautifully crafted scents, each one a journey, an experience, a landscape we love. - **Bay & Rosemary** is fresh and herbal, blending earthy pine with garden-picked herbs. - **Sea Salt** captures the refreshing energy of the Cornish coast, freshly ground sea salt, a stiff onshore breeze and bursts of zesty brightness. - **Ginger & Lemongrass** is lively and zesty, combining the warmth of fiery ginger with the uplifting notes of lemongrass and a mossy depth. - **Tranquillity** is delightfully soporific, wrapping soft lavender in clove and patchouli. - **Sweet Pea** brings a delicate sweetness, with floral notes that recall sunlit gardens alive with jasmine and butterflies. Each scent carries you across sun-warmed garden paths to salt-kissed shores, into moments of stillness and joy. Let your daily rituals be wild, and your hands be beautifully cared for. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Eval-lifestyle-pig-191-scaled.jpg?resize=1200%2C1800&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Eval-lifestyle-pig-075-scaled.jpg?resize=1200%2C1800&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Eval-lifestyle-pig-054-scaled.jpg?resize=1200%2C1800&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Eval-lifestyle-pig-053-scaled.jpg?resize=1200%2C1800&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Eval-lifestyle-pig-052-scaled.jpg?resize=1200%2C800&ssl=1) #image\_title Bring the wild in. **Here is also additional company information:** Website: [st-eval.com](http://www.st-eval.com) Phone Number: 01841 540850 Email: ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Mobile Coffee Is The Growth Sector!](https://theworldofhospitality.com/mobile-coffee-is-the-growth-sector) **Published:** May 30, 2025 **Author:** Lauren Holmes **Content:** With the increasing number of outdoors events and festivals, the enthusiasm for mobile coffee continues to take off in a really big way! Serving great quality coffee away from the traditional high street coffee shop location also brings with it some operational challenges! Fracino manufacture one of the most powerful LPG powered espresso machines range available and continues to develop the innovation to further improve the user experience. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Bottega-matillia-fracino-soccoro-espressomaschinen-1024x768.jpeg?resize=1024%2C768&ssl=1)\#image\_titleAs a result, many artisan roasters are now using the concept for sharing their unique talents for creating amazing coffees and taking them to the places that people meet for their many different leisure activities. With such a wide range of Dual Fuel models available, Fracino provide every type of outdoors catering venture with the perfect solution for their individual requirements. Operating from LPG – in the form of regular barbeque type gas bottles – and a 12v battery, connected through an inverter to the machine to power the electronic systems, these innovative models ensure full ‘off grid’ mobility and the opportunity to serve coffee in the remotest of locations! ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Coffebike_austroswiss_familie_drastil_kufstein_02_2022_15.jpg?resize=1024%2C768&ssl=1)\#image\_titleBack at base, the same machine can then be connected to a mains power and water supply and, without any technical work required, become a standard, electric powered machine again! Ingenious! Fracino Dual Fuel models are developed to be robust and strong, using polished stainless steel, to ensure they can handle the rougher treatment of moving around the roads and fields their owners take them to. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Fracino-logo.jpg?resize=300%2C116&ssl=1)\#image\_title ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [It's Time for Change – Meet the Brew Boffins Behind Better Beverages](https://theworldofhospitality.com/its-time-for-change-meet-the-brew-boffins-behind-better-beverages) **Published:** May 30, 2025 **Author:** Lauren Holmes **Content:** In the world of hospitality, delivering a memorable experience often starts with the little things — like a perfect cup of coffee or a well-brewed tea. That’s where Change Beverages comes in. Known for their expertise, passion, and personal touch, they’ve been transforming hot beverage service across the UK’s hospitality sector with their unique blend of knowledge, service, and product quality. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/L8a8471.jpg?resize=1024%2C683&ssl=1) **The Brew Boffins** At the heart of Change Beverages are two industry veterans who know their beans – literally. Alan Ramsay, the self-proclaimed Head Brew Boffin, hails from Falkirk in Central Scotland and has a palate trained on the bold simplicity of black coffee — espresso or Americano, always without milk. With years of experience under his belt and a no-nonsense approach to quality, Alan brings technical mastery and a deep love of great coffee to every partnership. Graham Newton, the Business Development Boffin, comes from Easington, County Durham. A lover of both coffee and tea (and a good boxset), Graham’s coffee preferences reflect his flexible mindset — milk in first when at home, milk in last when out. His thoughtful and customer-focused approach makes him the go-to for clients looking to elevate their beverage service while staying grounded in practicality and value. Together, they make up the Brew Boffins — a duo driven by excellence, laughter, and a belief that the right beverage can turn any ordinary moment into a memorable one. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Lavazza-espresso-barista-machine.png?resize=657%2C546&ssl=1)\#image\_title**More Than Just Suppliers** Change Beverages is proud to be an official Lavazza distributor, offering premium hot beverage solutions tailored to the needs of hotels, restaurants, cafes, bars, pubs, garden centres, caterers, offices, and more. But they’re not just box-shifters — they’re partners. Every client receives not just a product, but a solution: a curated, consultative service designed to enhance your offering, streamline your setup, and improve customer satisfaction. They roast, brew, grind (the coffee kind!), and guide their clients with a rare combination of expertise and empathy. Built on Values That Matter Their commitment to service is anchored by a clear and heartfelt set of values: - Quality – They don’t settle, and neither should you. Every product they supply meets rigorous standards to ensure your customers receive the very best. - People – At Change, good manners and genuine care are second nature. They believe hospitality should begin with how they treat you. - Empathy – Understanding your world helps them better support your business. They take the time to get to know your needs. - Listening – Communication starts with listening. Their team listens more than they talk – and that’s saying something. - Dependability – Promises made are promises kept. When they say they’ll deliver, they do — on time and on point. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/L8a8576.jpg?resize=1024%2C683&ssl=1)\#image\_titleWhy Hospitality Professionals Choose Change Change Beverages isn’t about flashy gimmicks or fleeting trends. They’re about real quality, honest relationships, and dependable service. Their clients trust them not only to provide exceptional coffee and tea but to help them build a beverage offering that enhances their brand and delights their customers. So whether you’re looking to refresh your café’s coffee selection, upgrade your hotel’s breakfast service, or simply want to work with a supplier who treats your business like their own — it might just be time for Change. To learn more or speak to the Brew Boffins directly: 🌐 [www.changebeverages.co.uk](https://www.changebeverages.co.uk) 📧 ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Lavazza-espresso-barista-machine.png?resize=657%2C546&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/L8a8880.jpg?resize=1200%2C800&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/L8a8766.jpg?resize=1200%2C800&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/L8a8678.jpg?resize=1200%2C800&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/L8a8576.jpg?resize=1200%2C800&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/L8a8508.jpg?resize=1200%2C800&ssl=1) #image\_title ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/L8a8471.jpg?resize=1200%2C800&ssl=1) #image\_title ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [The Lanesborough London: Where Regency Heritage Meets Masterful Craftsmanship](https://theworldofhospitality.com/the-lanesborough-london-where-regency-heritage-meets-masterful-craftsmanship) **Published:** May 14, 2025 **Author:** Lauren Holmes **Content:** Standing proudly at Hyde Park Corner is The Lanesborough, its presence looming over one of London’s most celebrated neighbourhoods. Rated amongst the city’s most iconic 5-star hotels, The Lanesborough is renowned for its seamless fusion of Regency-era grandeur and contemporary sophistication. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Lanesborough-desk-front.jpeg?resize=1024%2C854&ssl=1)\#image\_titleThe hotel describes itself as having a “*regency spirit”* and every aspect of its interior design pays homage to this tradition through craftsmanship and meticulous detail, creating an elegant and welcoming ambience. Every piece in The Lanesborough plays a role in how guests experience the hotel, from the moment they check in. New additions to the hotel must artfully blend historical charm with modern luxury. When Hello of Mayfair Interiors was commissioned to design and craft a new principal concierge desk for the hotel, the challenge was clear. We needed to capture this vision with a bespoke concierge desk that honoured its magnificent 19th-century architecture while making it visually appealing to today’s discerning traveller. Our team has over two decades of experience in furniture design and we called upon their expertise to create an exquisite replica of an antique concierge desk before upgrading it with modern technological enhancements. The goal was to craft a bespoke piece that would live harmoniously within the hotel, capturing its timeless appeal and complementing its historic architecture. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Lanesborough-desk-hall.jpeg?resize=1024%2C768&ssl=1) From grand statement furniture in the main halls to subtle, atmospheric pieces in the guestrooms, The Lanesborough’s furniture plays a vital role in shaping the guest experience. This new bespoke concierge desk is no exception. Upon arrival, guests are now welcomed by a striking mahogany and rosewood concierge desk that sets the tone for their stay at this iconic London address. The desk features impressive elements, including two PC touchscreen monitor lifts, allowing for a 15 to 30-degree tilt, controllable via remote or manual operation. What sets us apart at Hello of Mayfair Interiors is our dedication to traditional craftsmanship. Our skilled artisans use time-honoured techniques, from intricate joinery to meticulous finishing, to ensure each piece reflects the essence of the space they’ll come to occupy. These skills were put on full display during the creation of The Lanesborough’s new concierge desk. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Lanesborough-desk-rear.jpeg?resize=1024%2C768&ssl=1) We created thoughtfully designed drawers with a lockable charging docking drawer for mobiles and tablets, equipping the desk with 14 power units, including dual USB-C and USB-A ports, and full LED lighting with multiple colour options to enhance its aesthetic if desired. The result is a bespoke concierge desk that feels both timeless and current – just like the hotel it now calls home. The Lanesborough’s interiors, enhanced by this bespoke craftsmanship, are a celebration of detail, design, and ambience. This concierge desk isn’t just a point of service, but a cornerstone of identity and atmosphere. It captures the heritage of The Lanesborough, its sophisticated glamour, and its commitment to attracting the next generation of the international jet set. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Lanesborough-desk-side.jpeg?resize=768%2C1024&ssl=1)\#image\_titleContact information: **Oliver Hare at Hello of Mayfair Interiors** **t: 0800 032 6333** [www.helloofmayfairinteriors.com](http://www.helloofmayfairinteriors.com) [www.helloofmayfair.com](http://www.helloofmayfair.com) [www.oliverhare.com](http://www.oliverhare.com) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Lanesborough-desk-side-scaled.jpeg?resize=1200%2C1600&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Lanesborough-desk-remotes.jpeg?resize=1200%2C1600&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Lanesborough-desk-rear-scaled.jpeg?resize=1200%2C900&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Lanesborough-desk-hall-scaled.jpeg?resize=1200%2C900&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Lanesborough-desk-front-scaled.jpeg?resize=1200%2C1000&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Lanesborough-desk-entrance.jpeg?resize=1200%2C1600&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Lanesborough-desk-details-scaled.jpeg?resize=1045%2C2560&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Low-maintenance planting ideas to green up your hospitality venue](https://theworldofhospitality.com/low-maintenance-planting-ideas-to-green-up-your-hospitality-venue) **Published:** May 14, 2025 **Author:** Lauren Holmes **Content:** When it comes to hospitality, a venue’s atmosphere is often the detail that leaves a lasting impression. The look and feel of a hotel can be just as important as other factors a customer considers such as price, location, availability and accessibility when booking or recommending to a friend – so it’s important to make it a priority rather than a background detail. Let’s focus on the benefits of indoor and outdoor flowers and foliage. Without them, a venue might seem bare or austere. Thoughtfully integrated, and a space can really come to life. For venues with limited green space, there are still plenty of ways to build a vibrant oasis in a courtyard or hotel lobby. Simple details such as installing a green ‘living’ wall as a café backdrop, or large planters with fresh foliage either side of an entrance can enhance the appearance of a venue whilst also improving air quality. One of the issues with introducing plants can be the cost of ongoing maintenance. That’s where Amberol’s self-watering planters make a difference. Proud originators of the Aquafeed™ self-watering system, our low-maintenance planter range features capillary matting that frees up users to water plants only once or twice a week – saving time, water, and money. **Sustainable self-watering planters that save time, water, and money** **Amberwall** Breathe some fresh air and a photo opportunity into your hotel lobby or café with the Amberwall – a stylish yet low maintenance living wall designed to create vibrant ecosystems where space is limited. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Amberwall_in-situ-1-.jpg?resize=1024%2C589&ssl=1) **Planter Enhancement range** Create a dedicated outdoor seating or respite area within your venue whilst integrating floral displays with Amberol’s low-maintenance Planter Enhancement parklets. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Planter-enhancement_manchester-homeless-shelter-jul24.jpg?resize=1024%2C576&ssl=1) **Giant precinct planters** Amberol’s self-watering Giant Precinct planter is ideal for huge floral displays, shrubs and small trees. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Gpp-0p-colour.jpg?resize=1024%2C683&ssl=1)\#image\_title**Contact us** Amberol is the nation’s leading provider of quality self-watering planters. Our vision is to make every city, town and village flourish by offering quality products that help build sustainable environments for all. Call 01773 830 930 or email sales@amberol.co.uk for more information on Amberol’s products. ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [FROM BOMBAY TO BAILEY HOUSE: A CLOSER LOOK AT PERMIT ROOM OXFORD](https://theworldofhospitality.com/from-bombay-to-bailey-house-a-closer-look-at-permit-room-oxford) **Published:** May 9, 2025 **Author:** Jamie Bullock **Content:** DISHOOM’S sister brand, [Permit Room](https://www.permitroom.co.uk/locations/oxford), opened its third restaurant following a careful refurbishment project by interior architecture and design studio, [Macaulay Sinclair](https://macaulaysinclair.com/). Located on one of Oxford’s oldest streets in North Bailey House, the design team transformed an empty, concrete shell into a hospitality space bursting with character, intrigue and style. Permit Room’s interior design draws its name and inspiration from the popular, low-lit drinking spaces of Bombay – historic institutions where only guests with a permit could purchase and consume alcohol during the prohibition era. In addition, there are influences from today’s buzzing Bombay quarter bars, which are typically no-frills night-time establishments serving stronger drinks at affordable prices. By combining this specific character and charm of Indian culture with the hospitality of a traditional British pub, Macaulay Sinclair has created a warm, welcoming neighbourhood-feel for guests. Ian Roome, director at Macaulay Sinclair, said: “We’re proud to have collaborated with the Dishoom team for the interior architecture and design of its third Permit Room in the UK – a brand with soul and nostalgia that stirs a sense of good times, whatever the occasion. “At Macaulay Sinclair, we place huge emphasis on authenticity, conducting in-depth research for every project we embark on. Much of the furniture has been hand selected from a variety of locations, including bazaars and markets in Mumbai. Although this wasn’t a heritage building, we still wanted some of the existing building fabric to form a backdrop to the fit out; exposed ceilings and unplastered walls, for the purpose of adding texture and character. Ultimately, we want to create sustainable spaces that will stand the test of time – and Permit Room is testament to that ethos. “We’re really excited for Oxford to experience Permit Room and to be transported back to mid-century Bombay through the design of the space.” Music plays a core part of the Permit Room, referenced across the wall art and through the inclusion of a permanent DJ booth, which will host both local and south Asian DJs on the line up. The informal seating arrangement allows for cosy and intimate dining, larger groups and late-night partying. [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/Macaulay-Sinclair-worked-with-the-Permit-Room-team-to-create-the-interiors-that-transport-visitors-back-to-mid-century-Bombay.jpg?resize=1024%2C606&ssl=1)](https://theworldofhospitality.com/from-bombay-to-bailey-house-a-closer-look-at-permit-room-oxford/macaulay-sinclair-worked-with-the-permit-room-team-to-create-the-interiors-that-transport-visitors-back-to-mid-century-bombay) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/INTERI1-1024x683.jpg?resize=1024%2C683&ssl=1)](https://theworldofhospitality.com/from-bombay-to-bailey-house-a-closer-look-at-permit-room-oxford/interi1) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/THESPA1-1024x683.jpg?resize=1024%2C683&ssl=1)](https://theworldofhospitality.com/from-bombay-to-bailey-house-a-closer-look-at-permit-room-oxford/thespa1) Permit Room Oxford is located at North Bailey House, New Inn Hall Street, OX1 2RP and opened on Friday, 25 October 2024. ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Industry News --- ### [Signor Sassi - Dubai](https://theworldofhospitality.com/signor-sassi-dubai) **Published:** November 30, 2022 **Author:** Josh Holmes **Content:** ### San Carlo Restaurants partners with Sunset Hospitality Group to open Signor Sassi in Dubai Award-winning Italian restaurant brand, San Carlo Restaurants, has partnered with Sunset Hospitality Group (SHG), a leading international hospitality group, to open Signor Sassi in Dubai in Spring 2023. Located in the five-star St. Regis Dubai hotel on The Palm, the 312-cover (148 seats indoor, 164 outdoor) Signor Sassi Dubai will be the third international outpost for the brand, alongside Qatar and Riyadh. The London restaurant first opened in Knightsbridge in 1982 and is one of the capital’s best-known and loved Italian restaurants. Marcello Distefano, Managing Director, San Carlo Restaurants, adds: “We’re thrilled to be working with Sunset Hospitality Group – we’ve been looking for a partner in Dubai that shares our passion for [delivering the best contemporary hospitality](https://theworldofhospitality.com/lara-morgan-returns-to-luxury-hospitality-with-scentered-delivering-thoughtful-wellness-moments-beyond-the-spa) concepts for several years. SHG are leaders in their category, and we’re excited to be working together to create a truly exceptional dining experience for Dubai.” ![Signor Sassi in Dubai Restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/04.-RESTAURANT-02.jpg?resize=1024%2C683&ssl=1) Antonio Gonzalez, CEO of Sunset Hospitality Group, says: “We are delighted to partner with San Carlo Restaurants, who share a passion for great food, style, and service. Signor Sassi has been an icon of the London culinary scene, renowned for its famous clientele, superb Italian menu, and signature dishes. Bringing this authentic concept to Dubai’s culinary scene is another milestone for Sunset Hospitality Group and a great addition to our award-winning dining venues.” San Carlo Restaurants is one of the UK’s most successful restaurant brands, owned by the Distefano family, with 26 restaurants across the UK and seven international venues. As well as Signor Sassi, the portfolio includes the brands San Carlo, Cicchetti, Fumo, Isola and Gran Café as well as flagship site Alto by San Carlo on the rooftop of Selfridges London. The group has international presence in Qatar, Riyadh, Bahrain and Bangkok, with further openings planned for 2023. San Carlo Restaurants ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Restaurants --- ### [Festive Season at The Londoner Hotel](https://theworldofhospitality.com/festive-season-at-the-londoner-hotel) **Published:** November 24, 2022 **Author:** Josh Holmes **Content:** Festive season at [The Londoner](https://www.thelondoner.com/) greets guests with 16 stories of joy, festivities, music and wonderful feasts this year. Escape from winter winds into the warmth, as the crackling fire in the lobby spreads its amber glow, alongside twinkling lights and the scent of pine, creating a backdrop to seasonal activities and soothing holiday restoration. Treat yourself and your loved ones this season, an array of joyous festivities will take place at the super-boutique hotel. From luxury overnight experiences, pampering offers on the subterranean wellness floor, or the program of seasonal activities, there is something for everyone: locals, Londoners, and holidaymakers alike. Welcome to Christmas at The Londoner. ### **‘A White Christmas’ Tree by Daniel Fletcher at The Londoner** This year, The Londoner’s Christmas Tree is fittingly being designed by a Londoner. **Daniel Fletcher** is lauded as one of the hottest names in contemporary British fashion, and the design for his tree pulls in influences from his aesthetic, textiles and commitment to sustainability. The overall theme for the tree is ‘A White Christmas’; a subtle nod to the traditional ideas of a British Christmas without being too conventional, and will be composed with a neutral palette which beautifully lends itself to the overall colour scheme of The Londoner. ![The Londoner Hotel Christmas season](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/TL_Christmas-Decor_DL-2-scaled.jpg?resize=1200%2C960&ssl=1) ### **Festive Frolics** Fill your diary with seasonal entertainment and activities. From carol singing to wreathmaking, The Londoner’s festive programme has something for everyone. Spend a few seasonal hours creating your own festive arrangements in The Londoner’s beautiful courtyard with **Christmas Wreath Making** on *Saturday 10th December*, surrounded by scented foliage, the hum or carols and an abundance of festive cheer. For one afternoon only, **An Afternoon of Christmas Musicals** will be filling The Stage on *Saturday 10th December*, with live singers bringing the sounds of classic Christmas musicals to The Londoner, from White Christmas to Meet Me in St Louis and more. Afternoon tea will never be more magical. **The Opera Holland Park Christmas Recital** will be taking place on *Tuesday 20th December*, where singers will treat guests to an elegant acapella performance at the entrance of the hotel between 6pm – 8pm. Make an impact with your Christmas table décor this year with the **Christmas Craft Workshop** on *Monday 19thDecember*, as The Londoner’s craft experts will help create a bespoke centerpiece to impress guests… the first step to dinner party success this season. There’s nothing like a night of sing-along fun to get you in the festive mood. Have yourself a merry little Christmas and join in on the fun at Joshua’s Tavern with **Christmas Carol’oke** on *Wednesday 7th December*. A festive edition of the iconic **quiz night** will also be taking place at Joshua’s Tavern on *Tuesday 13th December*, where Radio star and TV presenter Gavin Inskip will be hosting a Christmas special with exclusive prizes on offer. Fancy a night for two at The Londoner? Take the gamble and join in. ![Christmas at The Londoner Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/file-12.jpg?resize=1200%2C801&ssl=1) ### **Halcyon Days** This year, limited-edition **Halcyon Days Baubles** have been designed exclusively for The Londoner. Established in 1950 as an emporium of antique gifts in Mayfair, Halcyon Days produce the most exquisite enamelware, luxury gifts and English fine bone china, and is one of only fourteen companies in the world to hold all three Royal Warrants. Inspired by the blue faience tiles adorning the building’s exterior, the first edition baubles will be available to purchase from the lobby at the hotel. An exceptional gift and unique decoration, it is the perfect gift this festive season. ![Festive Season The Londoner Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/TL_Christmas-Decor_DL-14-scaled.jpg?resize=1200%2C800&ssl=1) ### **Winter Wellness** Look your best under the mistletoe this winter. Pamper yourself with **pre- and post-party facials**, festive manicures and pedicures, hair styling and more at The Retreat. Offering 40-minute brightening facials throughout the festive season, Omorovisza is set to be the ultimate destination for replenishment and rejuvenation. Retreat to a **Mini-Christmas Market** between 5:30pm-9:00pm on *Monday 1st December*, and shop [wellness gifts from The Londoner’s luxury spa](https://theworldofhospitality.com/lara-morgan-returns-to-luxury-hospitality-with-scentered-delivering-thoughtful-wellness-moments-beyond-the-spa) partners, including Ila, Ishga, Omorovicza, Miller Harris and Diptyque. Soothing pre-Christmas tensions, complimentary mini-treatments, festive drinks and nibbles will be available throughout the evening. Offering hand picked style and beauty brands, The Retreat is there to help guests and members look their best with a range of special offers this festive season. Throughout December, with every Cut and Blow Dry, Colour, or Hair Up Booking, award-winning hairstylist **Hiro Miyoshi Hair & Beauty** will add on a complimentary Nashi Bar Treatment for hotel guests. **Joe Vipond’s Gentlemen Grooming** will be offering gift vouchers available to purchase for that special someone, and when booking the ‘Signature Experience by Joe Vipond’, guests can receive 20% off Balmain Home Gift Sets and Balmain Limited Edition Advent Calenders. ![Holiday Season at The Londoner Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/file-20.jpg?resize=760%2C1024&ssl=1) ### **Overnight Experiences** The Londoner’s overnight packages are gift wrapped with the season’s finest experiences to make Christmas in London that extra bit magical. Offering ‘**A Magical Christmas’** package The Londoner has your Christmas activity covered between Saturday 24th December to Tuesday 27th December. Check into The Londoner, and enjoy exquisite drinks and dining across Whitcomb’s, 8 at The Londoner, The Residence, Joshua’s Tavern and The Stage throughout the three days. From bespoke five-course dinners, to savoury nibbles and mulled wine, to a glass of Veuve Clicquot Brut, it is the perfect spot for a festive getaway. Also on hand to arrange traditional festive experiences for guests, including a St Paul’s Carol’s Service and St Martins in the Fields Midnight Mass, The Londoner will arrange everything needed for the ultimate festive getaway in the city for guests. Full itinerary here. Decadence is the order of the day when it comes to New Year’s Eve at The Londoner with the **‘Up All Night’** package. Ring in the new year with an unforgettable night of celebrations, including welcome drinks at The Residence, a Late Supper at Whitcomb’s, and a Rooftop party at 8 at The Londoner. End 2022 in the decadent rooftop bar with a spectacular view of the fireworks. Wake up in luxury to a day of rest and rejuvenation. Cure a night of hedonism with a little R&R with a trip to the hotel’s tranquil spa, The Retreat, and refuel with lunch at the superfood and drinks clinic. Full itinerary here. There’s no better way to welcome 2023. ![The Londoner Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/8-at-The-Londoner_Chritsmas-2022.jpg?resize=1200%2C800&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [Delicious Ideas Food Group](https://theworldofhospitality.com/delicious-ideas-food-group) **Published:** March 11, 2022 **Author:** Josh Holmes **Content:** Delicious Ideas Food Group are a family-run business based in Cambridgeshire who bring a delicious world of snacks to retailers, independent outlets, and keen foodies throughout the UK. We supply thousands of sites across the country with savoury snacks, bulk nuts, non-alcoholic beverages and loads more. We are constantly working with our supply-base to bring our customers the best products available on the market. Furthermore, with three generations of snacking expertise in the business, we are able to offer a premium service to offer high customer satisfaction. Our wide range of independent brands and own-brand products are the perfect pairing to ales, craft beers, and other beverages for your customers. Offered at highly competitive wholesale pricing that [deliver impressive profit margins in return](https://theworldofhospitality.com/lara-morgan-returns-to-luxury-hospitality-with-scentered-delivering-thoughtful-wellness-moments-beyond-the-spa). **Deliciousness Heading Your Way** - Quick delivery - Low MOQs - UK wide distribution - Monthly Promotions - Competitive wholesale pricing - Quick and easy account set up - Online ordering system and dedicated account manager Get in touch today by emailing **ben@delicious-ideas.com** or calling us on **01733 239003**. Visit our website to find out more at [www.delicious-ideas.com](http://www.delicious-ideas.com/). If you wish to sign up to a trade account today, you can do so at [www.delicious-ideas.com/trade-account-registration/](http://www.delicious-ideas.com/trade-account-registration/) ![snacking expertise](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/The-Curators.jpg?w=579&h=386&ssl=1 "The Curators") ![Delicious Ideas Food Group snacking expertise](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Smashed-Non-Alcoholic-Lager.jpg?w=300&h=386&ssl=1 "Smashed Non-Alcoholic Lager") ![snacking expertise savoury snacks](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Mr-Filberts.jpg?w=309&h=386&ssl=1 "Mr Filberts") ![Savoury snacks snacking expertise](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Gruntled-Pork-Crackling.jpg?w=545&h=364&ssl=1 "Gruntled Pork Crackling") ![Bulk nuts snacking expertise](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Bulk-Nuts.jpg?w=647&h=364&ssl=1 "Bulk Nuts") ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Kelsius is pleased to announce its Primary Authority Partnership with Worcestershire Regulatory Services](https://theworldofhospitality.com/kelsius-is-pleased-to-announce-its-primary-authority-partnership-with-worcestershire-regulatory-services) **Published:** March 11, 2022 **Author:** Josh Holmes **Content:** Kelsius is a leading manufacturer and supplier **of Digital HACCP and Wireless Temperature Monitoring Systems.** FoodCheck 2.0 is a paperless Food Safety solution that replaces manual pen & paper temperature monitoring with a digital solution and reports are audit ready & easily accessible via the Web Portal. ![Primary Authority](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/Primary_Authority_Banner.jpg?resize=230%2C63&ssl=1) The **Primary Authority Partnership** allows businesses to receive assured and tailored advice in meeting regulations with local authorities. It provides an additional layer of reassurance and confidence to customers that the products and services meet local requirements and standards set by the Worcestershire Regulatory Services. ![Worcestershire Regulatory Services temperature monitoring](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/WRS-logo-50mm.jpg?resize=229%2C83&ssl=1) ![FoodCheck 2.0 Wireless Temperature Monitoring Systems](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/foodcheck-2-logo.png?resize=227%2C65&ssl=1) ***FoodCheck 2.0 features:*** - Replicate all paper based tasks including daily check lists, audits, health & safety checks and incident reports - Real-Time visibility, reminders and photos - Real-Time temperature monitoring with audio and visual alerts - Allergen Labelling - Product Traceability - HACCP Level 1 & 2 Training Courses - Flexibility to adapt to your current set up ***FoodCheck 2.0 benefits:*** - Paperless & HACCP compliance - Assists with audit preparation - Protects your brand - Quality control - Prevents stock loss ![Kelsius Wireless Temperature Monitoring Systems](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Kelsius-14.jpg?resize=1200%2C900&ssl=1) This digital system is used in hotels, restaurants, catering and all other foodservices across the UK. This completely paperless, automated system is the modern and sustainable solution to food safety. With the financial challenges facing the [hospitality industry as well](https://theworldofhospitality.com/lara-morgan-returns-to-luxury-hospitality-with-scentered-delivering-thoughtful-wellness-moments-beyond-the-spa) as outright purchase, the system can be rented monthly with no long term agreement. ![Wireless Temperature Monitoring Systems](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/MG_9552-e1647008865468.jpg?resize=897%2C789&ssl=1) *“Since installation, we have noticed major improvements in the efficiency of our Food Safety management at Thorpe Park Resort. ‘Goods In’ are tracked and recorded electronically with ease and the full traceability aspect gives us full reassurance. I have no hesitation in recommending Kelsius to any catering establishment.”* ***Mark Thorndycraft, Head of Food and Beverage Operations, Merlin Entertainment – Thorpe Park Resorts*** *Where to find Kelsius:* Kelsius will be exhibiting at this year’s **Hospitality, Restaurant and Catering** at ExCel London March 21st – 23rd. Attendees are invited to visit the Kelsius stand H669 where they will receive a **free demo** of the FoodCheck 2.0 system. If you would like a ticket to the event, please contact for more details or visit the HRC website. \#GoPaperless with Food Safety, #GoPaperless with FoodCheck 2.0 UK North | **07879 437237 |** [**ian.chisholm@kelsius.com**](mailto:ian.chisholm@kelsius.com) UK South | 07803 520 140 | ![Kelsius](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/kelsius-logo.png?resize=262%2C146&ssl=1) [www.kelsius.com](http://www.kelsius.com/) [https://www.instagram.com/kelsius\_foodcheck/](https://www.instagram.com/kelsius_foodcheck/) [https://il.linkedin.com/company/kelsius](https://il.linkedin.com/company/kelsius?fbclid=IwAR3jzIBe5sO0ge_XhSywe1NPfa04uu99jrH9r51DJ7gxj1JyzSCEg88A3oc) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Why the hospitality industry must ride this new wave of technology](https://theworldofhospitality.com/why-the-hospitality-industry-must-ride-this-new-wave-of-technology) **Published:** April 8, 2022 **Author:** Jamie Bullock **Content:** Hoteliers looking to gain the upper hand over their rivals should consider adopting the latest technology available at their fingertips. This will help make their systems as efficient as possible and tackle the latest challenges in their industry. There is an increasing array of tools at their disposal to do just that, but in some cases identifying these tools and how they would integrate into their business is a first hurdle some don’t overcome. Looking at how the industry has developed in recent months and years and the most recent trends and how they will shape the future are all key for success. Statistics published by the International Air Transport Association (IATA) underline the notion that people are willing and able to travel and, in turn, [return to hospitality](https://theworldofhospitality.com/lara-morgan-returns-to-luxury-hospitality-with-scentered-delivering-thoughtful-wellness-moments-beyond-the-spa) venues. A survey of 4,700 people originating from 11 countries from across the globe demonstrated that 86% of people expect to be travelling in the aftermath of the Covid-19 pandemic. ![Hospitality payment trends](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/hospitality-header-3840x2880px.six-image.standard.1250.jpg?resize=1024%2C576&ssl=1)Furthermore, [Airbnb recently said it expects bookings](https://www.wsj.com/articles/airbnb-sees-first-quarter-bookings-exceeding-pre-pandemic-levels-for-first-time-11644959357?mod=newsviewer_click) at the end of the first quarter of 2022 to exceed pre-pandemic levels. It also reports that in January it had over 25% more bookings for summer travel in comparison to the same period in 2019. These numbers not only highlight the real potential for growth within the industry , but should also remind hoteliers of the importance of a resilient payments operation. In addition to a rekindled desire to travel, consumers have made savings from being in lockdown and have money to spend. Therefore, tailoring a payment solution to the increasingly bespoke needs of the customer, while paying close attention to the latest trends, is a necessity to maximise the chance of long-term success. The first overarching trend which is worth highlighting is what may be called the ‘demand evolution’. Within this umbrella term three strands may be identified, namely: creativity of offerings, flexibility for changes and cancellations and adaptation of loyalty programmes. Hotels have expanded their accommodation packages offering to meet new demands and compete with vacation rentals. They have also now implemented a greater degree of flexibility within bookings, which was driven by the pandemic as unexpected circumstances arose at short notice. ![Hospitality payment trends Worldline Hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/doble-bed-with-two-nightstand.jpg?resize=1024%2C683&ssl=1)Allowing for more flexibility, so that guests can cancel at short notice, will encourage them to book a room and should, ultimately, lead to increased revenue for hoteliers. Finally, they should reward their guests and make them feel more valued by focusing on loyalty schemes. This may involve a reward points system and ensures members receive discounts depending upon the revenue they have generated for the hotel. This new period of demand is strongly interlinked with the second umbrella trend which is important to cover – digitalisation and innovation. Hoteliers are aware their customers are spending an increasing amount of time online and should install, where possible, the technologies enabling guests to book online. Indeed, within this, contactless check-in and check-out services allow guests to arrive at their accommodation and bypass what came be time consuming interaction with reception desks. In some cases, contactless services allow the guests to use a keyless check-in too, thanks to an app on your smartphone. Another type of technology employed by hoteliers is the voice command system. An increasingly popular technology, it allows customers to control various aspects of their stay, such as their thermostats in their bedroom, through voice-automated systems similar to Alexa or Google assistants. And finally, there has been a doubling in the purchase of robot technology since the pandemic and hoteliers may look to enhance their service by using robots to deliver amenities or sanitise rooms. This has the overriding benefit of alleviating contact between guests and staff , minimising the risk of virus transmission. Modern hospitality leaders are also harnessing the power of data in their daily operations. And by closely analysing this data they are able to better understand the needs of their guests. For example, a guest may set up a profile as part of their booking experience and once their details have been saved and their booking history uploaded, hoteliers are in a better place to assess how they like to spend their holidays. Subsequently the hotel is able promote certain bespoke offerings or discounts to this guest, presuming permissions are granted, to encourage return visits. [![Worldline Hospitality payment trends](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/paper-1024x130-1.png?resize=1024%2C130&ssl=1)](https://worldline.com/en/home/knowledgehub/publications/download-hospitality-payment-trends-for-2022-and-beyond.html)Adopting all or some of the systems listed above will undoubtedly help hoteliers attract guests by offering them an greatly improved customer experience. It will also streamline their systems. Both of these outcomes make a boost in revenue a realistic eventuality. To find out more about Worldline’s hospitality offer, please visit: [Download Whitepaper Hospitality Payment Trends for 2022 and Beyond | Worldline](https://worldline.com/en/home/knowledgehub/publications/download-hospitality-payment-trends-for-2022-and-beyond.html) ![Hospitality payment trends](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/chris-Lanckbeen.jpg?resize=200%2C267&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Products & Services **Tags:** hospitality, The World of Hospitality, Worldline --- ### [Deter Dine and Dash This Summer with CardsSafe | Secure Tab System](https://theworldofhospitality.com/deter-dine-and-dash) **Published:** May 8, 2025 **Author:** Jamie Bullock **Content:** Get your venue summer-ready and deter dine and dash with CardsSafe. If your venue boasts outdoor facilities or alfresco dining, it’s worth considering how you manage your outdoor customers’ food and drink tabs and **deter dine and dash effectively**. It’s a real concern for most hospitality businesses, but there are ways to prevent it. The CardsSafe system is designed to securely retain customer credit, debit, and ID cards while the cardholder runs a tab. This makes it the ideal deterrent for anyone contemplating walking out of your establishment without paying, especially if they are out of sight. CardsSafe has been a trusted partner in the hospitality industry, helping venues **deter dine and dash** while managing bar tabs and significantly boosting profits.. Renowned establishments like [Young’s](https://cardssafe.com/case-study/youngs/) Pubs, [Hilton Hotels](https://cardssafe.com/case-study/hilton/), and many independent and chain restaurants and pubs have been reaping the benefits of CardsSafe for years. [Deers Hut](https://cardssafe.com/case-study/the-deers-hut/) in Liphook is a gorgeous pub in the heart of Hampshire, UK. The quintessentially British country pub first came to CardsSafe in early 2013 to seek help with a large volume of indoor and outdoor customers’ bar tabs. Deers Hut offers gourmet food and quality beverages to locals and tourists alike. The pub has a large outdoor area attracting many visitors throughout the year. Staying on top of where their customers sat outside and looking for ways to **deter dine and dash** were key motivations for utilising CardsSafe in the pub. [Deborah Steel](https://thedeershutpub.co.uk/), the Director, told us, *“The CardsSafe system is great for servicing customers who enjoy our outside areas.”* CardsSafe virtually eliminates [walkouts](https://cardssafe.com/preventing-dine-dash-with-cardssafe/) because it retains bank cards and allows secure tabkeeping. Rather than insisting on advance payment, businesses can keep tabs and up-sell while doing so. CardsSafe technology eliminates temptation or opportunism. The system is wireless, so it’s flexible too. One of the UK’s most prestigious golf clubs, the [London Golf Club](https://www.londongolf.co.uk/), boasts 36 holes of Jack Nicklaus-designed championship golf, an award-winning clubhouse, and hospitality facilities. They first came to CardsSafe in 2008 to assist with their bar tabs. They added additional units in 2014 and again in 2020 to help with customer golf equipment hires on the site. The catering staff also use CardsSafe to serve golfers with food and drinks on the course. With hundreds of weekly visitors, club members and the wider public, [CardsSafe](https://cardssafe.com/cardssafe-for-golf-clubs/) has helped LGC store their customers’ bank cards securely while hiring golfing equipment and keeping tabs. The CardsSafe units are wireless and don’t need to be hardwired. For some businesses, the mobility of the units makes it an adaptable solution for offering customers refreshments on the green. Grant Rumbelow, Food and Beverage Operations Manager, said, *“CardsSafe has been a welcome addition to the London Golf Club. We utilise the system in our Golf Shop and Spike Bar and on-course with our Drinks Buggy. With CardsSafe, we can safely store customers’ cards while they enjoy their round of golf.”* Get your venue summer-ready, **deter dine and dash**, improve your bottom line, and offer more with CardsSafe. For more information, please visit [www.cardssafe.com](https://cardssafe.com/) Or contact the team at 0845 500 1040. [![CardsSafe helps deter dine and dash in hospitality venues](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/Cardsafe-logo.png?resize=300%2C115&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/Cardsafe-logo.png?ssl=1) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/the-deers-hut-liphook.jpeg?resize=1024%2C678&ssl=1)](https://theworldofhospitality.com/deter-dine-and-dash/the-deers-hut-liphook) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/London-Golf-Club-drinks-buggy-1.jpg?resize=1024%2C683&ssl=1)](https://theworldofhospitality.com/deter-dine-and-dash/london-golf-club-drinks-buggy-1) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/London-Golf-Club-drinks-buggy-2.jpg?resize=1024%2C683&ssl=1)](https://theworldofhospitality.com/deter-dine-and-dash/london-golf-club-drinks-buggy-2) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/CardsSafe-Units-on-Bar.jpg?resize=1024%2C685&ssl=1)](https://theworldofhospitality.com/deter-dine-and-dash/cardssafe-units-on-bar-6) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/CardsSafe-1.jpg?resize=1024%2C685&ssl=1)](https://theworldofhospitality.com/deter-dine-and-dash/cardssafe-1-6) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/CardsSafe-2.jpg?resize=1024%2C685&ssl=1)](https://theworldofhospitality.com/deter-dine-and-dash/cardssafe-2-6) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/CardsSafe-Bar.jpg?resize=680%2C1024&ssl=1)](https://theworldofhospitality.com/deter-dine-and-dash/cardssafe-bar-6) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/CardsSafe-Hands-2.jpg?resize=1024%2C685&ssl=1)](https://theworldofhospitality.com/deter-dine-and-dash/cardssafe-hands-2-6) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/CardsSafe-key.jpeg?resize=1024%2C680&ssl=1)](https://theworldofhospitality.com/deter-dine-and-dash/cardssafe-key-6) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/05/CardsSafe-single-unit-1.jpg?resize=680%2C1024&ssl=1)](https://theworldofhospitality.com/deter-dine-and-dash/cardssafe-single-unit-1-6) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Featured, Industry News --- ### [Healey and Lord Classic Doc M WC collection now available in back to wall format](https://theworldofhospitality.com/healey-and-lord-classic-doc-m-wc-collection-now-available-in-back-to-wall-format) **Published:** April 14, 2025 **Author:** Lauren Holmes **Content:** The Classic back to wall range of Doc M WCs are available from stock with both rosed and roseless grab rails in chrome, polished nickel, brushed nickel, polished brass, satin brass and copper. The range includes both manual and lever operated taps and lever or spatula flush WC options with a full range of matching colostomy shelves in all finishes. We can also offer a wide range of bespoke finishes if required. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Brushed-Brass-Black-Rosed-Back-to-Wall-Black-Seat-Down-Colostomy.jpg?resize=1024%2C1024&ssl=1) The Healey and Lord Classic back to wall Doc M range fits into the Classic Doc M Collection which offers a full suite of DDA products including Doc M toilet packs, Doc M changing room packs, DDA TMV3 hotel shower sets, Doc M shower packs and a wide range of grab rails and other fittings ideal for hospitality projects. Please contact us on +44 (0)1603 488709 or at or visit our website to see our full range of products at [www.healeyandlord.co.uk](http://www.healeyandlord.co.uk) for more details. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Chrome-Sensor-Paddle-Roseless-Back-to-Wall-Black-Seat-Black-Backrest-Up-Colostomy.jpg?resize=1200%2C1200&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Polished-Nickel-Sensor-Paddle-Rosed-Back-to-Wall-Mahogany-Seat-Down-Colostomy.jpg?resize=1200%2C1200&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Polished-Brass-White-Paddle-Roseless-Back-to-Wall-Black-Seat-Down-Colostomy.jpg?resize=1200%2C1200&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Copper-White-Paddle-Rosed-Back-to-Wall-Oak-Seat-Down-Colostomy.jpg?resize=1200%2C1200&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Sofa bed Rufus - Milano bedding](https://theworldofhospitality.com/sofa-bed-rufus-milano-bedding) **Published:** April 27, 2025 **Author:** Lauren Holmes **Content:** The sofa bed Rufus, with minimal, harmonious lines and generous proportions, stands out for its low frame, almost touching the floor, an innovative feature for convertible sofas. Even with this particularity, the sofa, thanks to careful research and development work conducted by the company together with the designer, easily transforms into a spacious bed, with a practical and silent mechanism that allows you to extract a thin but highly comfortable mattress, 200 cm long. Sober and elegant, the sofa is also defined by a deep seat with a single welcoming cushion that invites you to relax. Rufus therefore combines elegance and comfort without sacrificing functionality, a common thread of all the proposals by Milano Bedding. The model is available in a linear sofa or with a chaise longue and can be covered with numerous fabrics and leathers. Rufus has a completely removable cover and is also available without the bed mechanism. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Milano-Bedding_Rufus_amb4.jpg?resize=1024%2C724&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Milano-Bedding_Rufus_amb2_low.jpg?resize=724%2C1024&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Milano-Bedding_Rufus_amb1_low.jpg?resize=724%2C1024&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Villa Finder Named Asia’s Best Luxury Villa Booking Platform](https://theworldofhospitality.com/villa-finder-named-asias-best-luxury-villa-booking-platform) **Published:** April 27, 2025 **Author:** Lauren Holmes **Content:** [**Luxury Lifestyle Awards**](https://luxurylifestyleawards.com/) proudly announces **Villa Finder** as the winner of **Best Luxury Villa Booking Platform in Asia**. This recognition highlights the company’s expertise in providing outstanding private villa stays across Asia, Europe, and the Caribbean. With a carefully selected portfolio of over 4,000 villas, [**Villa Finder**](https://www.villa-finder.com/) offers travelers a refined booking experience that combines convenience with high standards. Every villa is inspected to ensure quality, and guests benefit from a personalized concierge service available seven days a week in multiple languages. From arranging private chefs to organizing unique local experiences, the company goes beyond accommodation to craft unforgettable vacations. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Lepak-by-the-River-Ubud.png?resize=1024%2C574&ssl=1) Alexander Chetchikov, President of the [**World Luxury Chamber of Commerce**](https://worldluxurychamber.com/), praised the company’s achievement: “Villa Finder has raised the bar for luxury villa bookings. Their ability to connect travelers with extraordinary properties while delivering outstanding service is truly commendable.” Operating in sought-after destinations such as Bali, Phuket, Koh Samui, Ibiza, and St. Barts, Villa Finder continues to expand its global reach. The company is also dedicated to sustainability, planting a tree in Sumatra for every booking and supporting local communities through micro-loans with Kiva. This award further cements Villa Finder’s reputation as a trusted name in luxury travel. To explore their collection of exclusive villas and experience premium service firsthand, visit **![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/The-View-Villa-in-Taling-Ngam.png?resize=1024%2C572&ssl=1)** ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [La Radiosa Dual Milk from Gaggia, for premium drinks made with both dairy and non-dairy milk.](https://theworldofhospitality.com/la-radiosa-dual-milk-from-gaggia-for-premium-drinks-made-with-both-dairy-and-non-dairy-milk) **Published:** April 27, 2025 **Author:** Lauren Holmes **Content:** Gaggia Milano, with its long tradition of manufacturing premium coffee machines, is renowned as one of the most iconic brands in the world. Throughout its history, Gaggia has always sought to move with the times and to respond promptly to changing trends; and in keeping with that tradition, Gaggia has addressed the emergence in recent years of a huge appetite for alternative milks in coffee. The culmination of this concerted effort is the launch of *La Radiosa Dual Milk*. Building on the success of La Radiosa, which has become the flagship model in the Gaggia Milano automatic machine range in recent years, La Radiosa Dual Milk will extend opportunities for operators by allowing them to respond to the demand, from both workplaces and hospitality businesses, for premium drinks made with dairy and non-dairy milk. There is virtually no limit to your choice of a dairy alternative: almond, coconut, oat and soya can all be accommodated and thanks to Gaggia Milano’s patented EvoMilk system, each can deliver the excellent milk foam texture demanded by consumers. La Radiosa Dual Milk is designed with flexibility in mind, based on the volumes of drinks required from each milk offering. There are a number of different fridge configurations to match demand. As standard, La Radiosa Dual Milk comes with a fridge with a split canister – divided into two 3L compartments – one for each milk. Alternatively, for the busiest sites 2 slimline fridges, each containing 6L of dairy milk / plant-based milk, can be placed side by side. “As coffee consumers increasingly focus on their health and wellbeing, the UK has been desperate for a solution to meet this particular lifestyle choice”, said, Andrew Barrow, Evoca UK’s Sales Director. “That’s why we’re so excited to add this machine to our range. We know how well received the drinks from the standard La Radiosa are. We’ve set a high benchmark for ourselves but we fully expect our customers and their consumers will be delighted by the premium quality ‘alternative’ cappuccinos and lattes that La Radiosa Dual Milk is bringing to the market. “In a single package, La Radiosa Dual Milk continues Gaggia’s tradition of pursuing excellence, using only premium components, the very latest in software and the striking design that you’d expect from a brand that is so proud of its Italian heritage all combine in a single package that epitomises the brand’s characteristics”, Andrew said. Both machines in the Radiosa family are suited to a wide variety of out of home locations including offices, gyms, cafés, and more. With a daily drinks capacity of up to 250 cups, La Radiosa Dual Milk meets the needs of the busiest and most demanding locations – and those who frequent them. ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Transforming Riyadh into a Luxury Travel Hub: Insights from Dorat Najd Resort’s General Manager](https://theworldofhospitality.com/transforming-riyadh-into-a-luxury-travel-hub-insights-from-dorat-najd-resorts-general-manager) **Published:** April 27, 2025 **Author:** Lauren Holmes **Content:** We are honored to feature an exclusive interview with **Souhaiel Abdeljaouad**, the General Manager of [**Dorat Najd Resort**](https://doratnajd.sa/), an award-winning luxury destination in Riyadh, Saudi Arabia, as recognized by [**Luxury Lifestyle Awards**](https://luxurylifestyleawards.com/). Leading the resort to new heights, Souhaiel has been instrumental in shaping its success and in offering a unique balance of Arabian luxury and world-class experiences for affluent travelers. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/DSC5049-2.jpg?resize=1024%2C683&ssl=1) Conducting this insightful conversation is Alexander Chetchikov, the President of the [**World Luxury Chamber of Commerce**](https://worldluxurychamber.com/). With his extensive expertise in the global luxury market and his leadership in promoting the finest luxury brands, Alexander’s perspective on the evolving luxury industry promises to bring valuable insights into both the future of hospitality and the exceptional qualities that set Dorat Najd Resort apart as a premier destination in the region. **Alexander Chetchikov:** How do you define luxury in the context of today’s hospitality industry, and how does Dorat Najd Resort reflect the evolving luxury standards in Saudi Arabia? ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/188A8633.jpg?resize=1024%2C819&ssl=1) **Souhaiel Abdeljaouad:** Luxury is no longer just about opulence or extravagant offerings. It now encompasses a more holistic, personalized experience that prioritizes guest satisfaction, exclusivity, and unique, memorable moments. Luxury hospitality today is increasingly defined by: - Personalization and customization - Exceptional service - Innovative and Immersive Experiences - Sustainability and wellness - Technology and smart luxury Saudi Arabia’s hospitality sector, especially Dorat Najd resorts, is evolving as the country diversifies its economy and invests in tourism, aligning with its Vision 2030 goals. Dorat Najd Resort reflects these evolving standards through: - High-end, customized experiences - Cultural integration - State-of-the-art facilities and architecture - Focus on sustainability and wellness - Exclusive access and privacy - Integration of technology **AC:** Digital transformation is a significant force in the luxury hospitality sector. How has Dorat Najd Resort integrated technology to enhance guest experience, and what innovations do you see as shaping the future of luxury resorts in the region? **SA:** Digital transformation has become a cornerstone of the luxury hospitality sector, reshaping the guest experience and setting new standards in service and convenience. As tourism and hospitality evolve in line with Vision 2030, technology plays an essential role in enhancing guest experiences at luxury resorts. From seamless service delivery to innovative guest engagement, here’s how technology is being integrated into luxury resorts and the innovations shaping the future of the region’s luxury hospitality landscape. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/31.jpg?resize=1024%2C736&ssl=1) Dorat Najd Resort is Integrating Technology by the following: - Personalized guest experience through data analytics - Smart rooms and automation - AI-Driven concierge services - Mobile integration and contactless check-in - High-tech wellness and spa services - Virtual and augmented reality (VR/AR) The Innovations that I see in shaping the future of luxury resorts in the region are: - Sustainability through smart technologies - Robotics and automation for service efficiency - 5G Connectivity and IoT Integration - AI-enhanced personalized travel planning - Metaverse and virtual hospitality - Blockchain and cryptocurrency payments - Artificial intelligence for security and safety Dorat Najd Resort is embracing digital transformation, as a leading destination for luxury travelers, as it continues to evolve and adapt to global trends in hospitality. **AC: Riyadh is swiftly becoming a global destination for luxury travel. How do you see the luxury hotel market evolving in Saudi Arabia, and how does Dorat Najd Resort position itself to stay at the forefront of this growth?** **SA:** Riyadh is indeed undergoing a remarkable transformation into a global destination for luxury travel. The luxury hotel market in Saudi Arabia is experiencing significant growth and evolution, driven largely by the country’s Vision 2030 initiative. This ambitious program aims to diversify the economy, boost tourism, and position Saudi Arabia as a world-class travel hub. Several factors contribute to this shift, including evolving tourism strategies, increased global attention, and a growing emphasis on experiential travel. With Riyadh at the center of these developments, the luxury hotel market is poised for unprecedented growth. Dorat Najd Resort, a prominent luxury resort, is positioning itself strategically to capitalize on these changes and stay at the forefront of the growth in Riyadh’s luxury hotel market by embracing key trends and leveraging its unique services by offering: exclusivity, cultural immersion, wellness, and technological innovations. By integrating these trends into its offerings, Dorat Najd Resort is not only catering to the current luxury market but also anticipating the future demands of discerning, tech-savvy, and experience-driven travelers. As Saudi Arabia continues to develop its tourism infrastructure and appeal to international guests, resorts like Dorat Najd will play a crucial role in defining the country’s luxury hospitality landscape. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Interview-Souhaiel-Abdeljaouad_wp-v2.jpg?resize=1024%2C684&ssl=1) **AC: In an increasingly competitive luxury market, what role does collaboration with other luxury brands or industries play in differentiating Dorat Najd Resort, and how do these partnerships enhance the overall guest experience?** **SA:** In today’s increasingly competitive luxury hospitality market, collaboration with other luxury brands or industries plays a pivotal role in differentiating resorts like Dorat Najd Resort. Strategic partnerships with other high-end brands across various sectors enhance the overall guest experience by offering a level of exclusivity, sophistication, and personalization that would be difficult to achieve independently. These collaborations are key to creating a unique and memorable stay that appeals to the discerning luxury traveler. Dorat Najd Resort is able to offer a holistic and personalized luxury experience that goes beyond traditional accommodations. These collaborations help elevate the resort’s prestige, create exclusive experiences, and provide guests with memorable, high-quality services that differentiate Dorat Najd Resort from its competitors, positioning it as a leader in Saudi Arabia’s growing luxury hospitality market. **AC:** **What are the biggest trends you anticipate in luxury hospitality in the next five years, and how is Dorat Najd Resort preparing for these changes to ensure its continued success?** **SA:** The luxury hospitality sector is rapidly evolving, with trends driven by changing consumer preferences, advancements in technology, and a growing focus on sustainability and unique experiences. In the next five years, several significant trends are expected to reshape the landscape of luxury hospitality. Dorat Najd Resort, as a leading player in Saudi Arabia’s luxury market, is likely to anticipate and prepare for these shifts in order to remain at the forefront of the industry. Here are the biggest trends expected in luxury hospitality and how Dorat Najd Resort can prepare to ensure its continued success by anticipating the trends of: - Authenticity - Sustainability - Wellness - Personalization By integrating cutting-edge technology, offering exclusive immersive experiences, and focusing on wellness and eco-consciousness, Dorat Najd Resort can continue to attract and satisfy the next generation of luxury travelers. Furthermore, the resort’s strategic partnerships and its commitment to offering personalized, seamless, and culturally rich experiences will ensure it remains at the forefront of Saudi Arabia’s growing luxury market. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/859A4509.jpg?resize=1024%2C683&ssl=1) **AC: Personalization is key to the luxury guest experience. How does Dorat Najd Resort ensure that each guest receives a tailored and unforgettable experience, and can you share any unique services that set your resort apart?** SA: At Dorat Najd Resort, personalization is at the core of our philosophy to ensure every guest enjoys a tailored and unforgettable experience. We understand that luxury is not just about the physical environment but also about the emotions and memories created during a stay. Here’s how we personalize every aspect of the guest experience: - Personalized welcome - Unique personalized services in all outlets - Gastronomic experience - Customizable rooms and suites - Concierge services - Technology integration - Exclusive wellness programs **AC: With the growing demand for wellness and relaxation, how has Dorat Najd Resort integrated wellness offerings into its luxury experiences, and how do you personalize these services for individual guest needs?** **SA:** At Dorat Najd Resort, we recognize that wellness and relaxation are fundamental elements of luxury today, and we’ve thoughtfully integrated a range of personalized wellness offerings into our luxury experiences. Our goal is to ensure every guest can find rejuvenation and tranquility that suits their individual preferences. Here’s how we’ve tailored wellness at our resort: - Wellness spa sanctuary - Private fitness sessions and movement - Nutritional guidance and wellness cuisine - Mindfulness, meditation and stress relief - Post-Stay wellness support - Exclusive private wellness experiences - Technology-enhanced wellness **AC: As the General Manager of Dorat Najd Resort, what leadership qualities do you believe are crucial for navigating the challenges of the luxury hospitality sector, and how do you inspire your team to deliver exceptional service?** **SA:** I believe that leadership in the luxury hospitality sector requires a unique blend of qualities to navigate challenges and maintain the high standards that our guests expect. Below are the key leadership qualities I deem crucial for success in this industry, along with how I inspire my team to deliver exceptional service. - Attention to details - Empathy and emotional intelligence - Adaptability and resilience - Visionary leadership - Collaboration and team empowerment - Commitment to sustainability and ethical practices - Commitment to excellence and service standards - Inspiration through passion Leading Dorat Najd Resort requires a combination of vision, empathy, resilience, and a commitment to excellence. By embodying these qualities and inspiring my team to do the same, we create a work environment that thrives on collaboration, creativity, and passion for exceptional service. This, in turn, allows us to consistently exceed the expectations of our guests and maintain our position as a premier luxury destination. **AC: Innovation is a key driver of success in luxury hospitality. How do you foster a culture of innovation at Dorat Najd Resort, and what are some recent innovations that have made a significant impact on the guest experience?** SA: At Dorat Najd Resort, fostering a culture of innovation is not just about staying ahead of industry trends—it’s about creating meaningful, impactful experiences that resonate with our guests. In the luxury hospitality sector, where expectations are continuously evolving, innovation is crucial to staying competitive and providing exceptional service. Here’s how we nurture this culture and the recent innovations we’ve introduced: - Personalization through data and insights - Continuous feedback loop - Unique and immersive guest experiences - Leveraging technology for enhanced experiences - Sustainability and eco-innovation - Experiential dining concepts - Encouraging creativity and openness - Investing in training and development By encouraging creativity, leveraging technology, and staying responsive to evolving trends, Dorat Najd Resort ensures that we continuously innovate in ways that truly enhance the guest experience. These recent innovations have not only set us apart in the luxury hospitality sector but also reflect our commitment to providing a unique and personalized experience that exceeds expectations every time. **AC: With Dorat Najd Resort’s growing recognition on the global stage, do you have plans for expanding beyond Saudi Arabia? What regions or markets do you see as prime locations for luxury resorts in the future?** SA: As Dorat Najd Resort continues to gain recognition on the global stage, the question of expansion is certainly on our horizon. We understand that the demand for luxury travel is evolving, and as a leading player in the luxury hospitality industry, we want to ensure that we’re positioned to meet the growing expectations of global travelers. Saudi Arabia remains our proud home base and, our roots remain strong, we see significant potential for expansion into key global markets. As our conversation with Souhaiel Abdeljaouad, General Manager of Dorat Najd Resort, comes to a close, it’s clear that the resort’s passion for excellence, innovation, and personalized luxury sets it apart in the competitive landscape of Riyadh’s hospitality scene. Under his visionary leadership, Dorat Najd Resort continues to redefine the luxury experience, blending world-class service with a deep appreciation for cultural heritage and modern comforts. As the resort looks toward future growth and expansion, it remains firmly rooted in delivering bespoke experiences for every guest, ensuring its place at the forefront of the global luxury hospitality market. ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Discover the Art of French Winemaking with Famille Moutard – Now Available from Lanchester Wines](https://theworldofhospitality.com/discover-the-art-of-french-winemaking-with-famille-moutard-now-available-from-lanchester-wines) **Published:** April 14, 2025 **Author:** Lauren Holmes **Content:** Renowned for their exceptional Champagnes, Famille Moutard’s winemaking mastery now extends beyond the borders of Champagne into the revered terroirs of Burgundy – and both are exclusively available in the UK through Lanchester Wines, a leading trade only wine merchant. As part of our 2025 portfolio, we are proud to introduce a new collection of Burgundy wines from Famille Moutard, alongside a rare and elegant Ratafia liqueur. These wines not only reflect the region’s distinct personalities but also showcase the craftsmanship, heritage and precision that have defined the Moutard name for generations. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/MoutardBarrels.jpg?resize=800%2C369&ssl=1) **From the Chalky Soils of Champagne to the Slopes of Burgundy** Champagne lovers will already be familiar with Famille Moutard’s meticulous approach to winemaking. With roots in the village of Buxeuil in the Côte des Bar dating back to 1642, the Moutard family has built a reputation for crafting complex, expressive Champagnes, from the refined *Grande Cuvée Brut* to the adventurous *Cuvée des Six Cépages*, which blends six of the eight permitted Champagne grape varieties. This pursuit of excellence led François Moutard to purchase vineyards in Burgundy in 2004, giving rise to a new chapter in the family’s legacy. With a firm commitment to sustainability, precision viticulture and site-specific expression, Famille Moutard’s Burgundy wines reflect both the tradition of the region and the family’s forward-thinking approach. **A Curated Selection of Fine Burgundies** The new still wine range features a carefully curated selection of Chardonnays, Pinot Noirs and regional specialities. These include: - **Chablis AOC** and **Chablis Premier Cru Côte de Léchet** – classic, mineral-driven wines that express the purity of northern Burgundy. - **Bourgogne Chardonnay AOC** and **Bourgogne Tonnerre AOC** – vibrant and textured expressions of Burgundy’s iconic white grape. - **Bourgogne Pinot Noir AOC** and **Gevrey-Chambertin AOC** – showcasing both early-drinking charm and cellar-worthy finesse. - **Aligoté AOC** and **Saint-Bris Sauvignon Blanc AOC** – two lesser-known varieties offering fresh, food-friendly alternatives for wine lists looking to stand out. While the Premier Cru Chablis and Gevrey-Chambertin will satisfy Burgundy connoisseurs, the Aligoté and Saint-Bris provide a point of difference for sommeliers and buyers seeking to surprise and delight their customers. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Untitled-2.png?resize=1024%2C999&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/df.png?resize=1200%2C1316&ssl=1) **A Rare Taste of Tradition: Ratafia Champenois** Alongside the still wines, we’re delighted to introduce *Ratafia Champenois Six Cépages* — an artisanal, sweet liqueur crafted from six Champagne grape varieties: Arbane, Chardonnay, Petite Meslier, Pinot Blanc, Pinot Meunier and Pinot Noir. Rich, smooth and deeply aromatic, this is an exceptional digestif and a standout addition to any fine drinks menu. **A Partnership Built on Family Values** Benoît Moutard, winemaker and son of François Moutard , comments: *“Twenty years ago, my father saw the potential of Burgundy and expanded our winemaking with the same care and precision we apply to our Champagnes. We’re proud to share this next generation of wines with our long-standing UK partners, Lanchester Wines, a business that, like ours, remains family-owned and passionately independent.”* Mark Roberts, Director of Sales at Lanchester Wines, adds: *“The success of our Moutard Champagnes has been phenomenal, and we’re thrilled to now be offering these exceptional still wines to our customers. They’re a perfect fit for premium hospitality, elegant, distinctive and steeped in family tradition.”* This exciting launch cements the collaboration between two family-run businesses – Famille Moutard and Lanchester Wines – united by a shared commitment to quality, heritage and innovation. **Lanchester Wines is exhibiting at London Wine Fair, with François Moutard joining us on Monday 19th and Tuesday 20th May. Meet us at Stand B30 and try these excellent wines and Champagnes for yourself.** For more information on Lanchester Wines and to view our portfolio, please visit [www.lanchesterwines.co.uk](http://www.lanchesterwines.co.uk) or contact us directly on 01207 52 1234 ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Bob Bob Ricard City: Where Lighting Becomes a Statement](https://theworldofhospitality.com/bob-bob-ricard-city-where-lighting-becomes-a-statement) **Published:** April 14, 2025 **Author:** Lauren Holmes **Content:** Tucked into the sharp architectural lines of London’s Leadenhall Building, Bob Bob Ricard City is more than a restaurant, it’s a statement of intent. A design-forward venue where every detail, from the upholstery to the ceiling fixtures, plays a role in shaping a bold, immersive experience. At the heart of its carefully orchestrated atmosphere is one of its most quietly powerful features: bespoke lighting, developed in collaboration with long-standing British lighting manufacturer Dernier & Hamlyn. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/BBCApril201903.jpg?resize=1024%2C682&ssl=1) With a heritage stretching back over a century, Dernier & Hamlyn was tasked with delivering more than 400 custom light fixtures to match the vision of the space. The brief was clear: lighting that does more than illuminate, it should elevate. Working alongside interior designers BradyWilliams, the studio produced a suite of chandeliers, treadwell lights, wall sconces, table lamps, and vanity fittings that are as functional as they are sculptural. Crafted in solid brass and stainless steel and finished by hand to a meticulous polish, the lighting design complements the restaurant’s Art Deco leanings without becoming a pastiche. Instead, it strikes a balance between glamour and restraint, enhancing the geometry and material palette of the interiors while maintaining a sense of timeless elegance. The project wasn’t without its challenges. According to Bob Bob Ricard’s founder, Leonid Shutov, “This was an enormously challenging project, both in terms of design complexity and the sheer scale.” Having worked with Dernier & Hamlyn on the original Soho site, Shutov knew where to turn when ambition met precision. “We had worked with Dernier & Hamlyn long before this project and I knew that we could rely on them to deliver in every respect. I cannot imagine working with anyone else to create our 400-plus bespoke lights.” ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/BBCApril201930.jpg?resize=1024%2C683&ssl=1) Every lighting element in Bob Bob Ricard City is designed not just to serve a function, but to carry the narrative of the space forward. In a time where guest expectations are rising, and visual storytelling has become integral to hospitality, Bob Bob Ricard City offers a masterclass in how lighting, when treated as an integral design element rather than an afterthought – can define the mood, enhance the experience, and leave a lasting impression. Lighting here doesn’t just light the room. It sets the tone. [www.dernier-hamlyn.com](http://www.dernier-hamlyn.com) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Unique Real Estate opportunity - ECSM Property](https://theworldofhospitality.com/unique-real-estate-opportunity-ecsm-property) **Published:** April 14, 2025 **Author:** Lauren Holmes **Content:** This incredible 500m² chalet leaves no stone unturned when it comes to providing ultimate relaxation and luxury. Featuring 3 impressive floors allowing 10-12 guests to experience a stay in encapsulated luxury in the Dolomites in South Tyrol. Observe the culinary expertise of your very own private chef, in the chalet’s show kitchen, before indulging on your gourmet evening meal comfortably seated in the dining room. A spot of al-fresco dining can be enjoyed on the terrace area in warmer temperatures, looking out to the majestic Dolomites mountains. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Lounge.jpg?resize=1024%2C683&ssl=1) Spacious lounge and formal dining space which exude sophistication and charm create an elegant convivial space to return to after a long skiing day. The 5 beautifully curated bedrooms have been individually designed, maximising the picturesque mountain and valley landscapes. Each en-suite double bedroom has been finished with local materials, to create an inviting, cosy atmosphere. Uncompromised luxury comes as standard, with all rooms also benefitting from large, private terraces. The dreamy panoramic views of the Fanes Mountain range are truly unbeatable. Reclaimed wooden interiors and natural stone features combine with rich furnishings to form a cultivated style of understated luxury, seamlessly integrating traditional chalet features with modern technology. This chalet has every entertainment corner covered; from the equipped cinema room and wellness facilities that rival the most luxurious spas, to a fully stocked wine cellar for the perfect evening to wind-down. For ultimate relaxation, the chalet’s unrivalled selection of wellness facilities will ensure guests’ needs are catered for. Immerse yourself in the indoor plunge pool, the steam and sauna rooms will allow you to continue your relaxation, before a refreshing shower or ice bucket. A fully equipped fitness room is also available. A dedicated party/entertainment space and a well-equipped guest study can be found on the lower ground floor. There is also a spacious ski room with boot warmers, heated driveway and underground parking. An incredible feature of this alpine chalet that makes it stand out from other luxury chalets in Italy, is its extensive solarium garden space. A giant south facing terrace on the ground floor with loungers to bathe in the warmth of the sun. Have an unforgettable experience with friends and family with a full team of professional hospitality staff, including butlers, chefs, housekeepers, drivers, and more! This Chalet offers the perfect location for special events, corporate holidays, and private retreats, while at a peaceful location, facing the Dolomites, it is only a 3 minute drive from a variety of amenities and ski lifts. To find out more details about this unique Real Estate opportunity, contact ECSM Property at email: or call 00447896431734 webpage [www.ecsmproperty.uk.com](http://www.ecsmproperty.uk.com) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/img64.jpg?resize=1024%2C637&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Revolutionising DJ Bookings in Hospitality with Djaayz](https://theworldofhospitality.com/revolutionising-dj-bookings-in-hospitality-with-djaayz) **Published:** April 14, 2025 **Author:** Lauren Holmes **Content:** In a world where guest experience is everything, music plays a crucial role in setting the tone. Djaayz is the all-in-one DJ booking platform that simplifies, streamlines, and elevates how hospitality venues across Europe manage their music programming. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Mia_Private-event-1.jpg?resize=1024%2C1024&ssl=1) Launched by serial entrepreneur Raphaël Aflalo in collaboration with Cathy Guetta, Djaayz already powers the music at over 200 hospitality venues. With over 11,000 DJs available on the platform, Djaayz enables venue managers to find and book the right artist for their vibe, whether it’s a laid-back sunset set or a high-energy Saturday night. Why Hospitality Brands Choose Djaayz • Smart Booking Tools: Real-time availability, curated profiles, and one-click booking. • Integrated Admin Features: Invoicing, payments, calendar sync, and dashboards—built for operations teams. • Custom Loyalty Programs: We offer discounts and free sets for high-frequency venues, increasing retention and ROI. Our SaaS solution is designed with the needs of hospitality in mind—saving time for your team, reducing overheads, and creating unforgettable guest moments through music. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Sunana_Festival-monte-carlo.jpg?resize=683%2C1024&ssl=1) What’s New We’re now rolling out our white-label booking solution for hotels, beach clubs, rooftops, and restaurants looking to build a music identity while keeping control over bookings and budgets. Whether you manage one venue or a group of 100, Djaayz adapts to your structure. Join the Movement If you’re a hospitality professional looking to elevate your entertainment offering without the hassle, Djaayz is the partner you’ve been waiting for. Discover more: [www.djaayz.com](http://www.djaayz.com) Instagram: [@djaayzapp](https://www.instagram.com/djaayzapp) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Raw Luxury, Redefined: Introducing the Zante Collection by Coco Wolf](https://theworldofhospitality.com/raw-luxury-redefined-introducing-the-zante-collection-by-coco-wolf) **Published:** April 14, 2025 **Author:** Lauren Holmes **Content:** At this year’s Salone del Mobile, Coco Wolf unveiled its most evocative collection yet – Zante, a striking collaboration with Belgian designer Mathias De Ferm. Inspired by the elemental beauty of the Greek Islands, the collection captures a mood of untamed elegance, where sculptural forms meet enduring functionality. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Coco-Wolf_P21_S01_Bar-with-barstools_D4.jpg?resize=1024%2C576&ssl=1) Zante is more than a furniture line; it’s a tactile exploration of contrasts – raw textures softened by refined lines, artisanal heritage fused with design innovation. Each piece is handcrafted in Britain using marine-grade materials, ensuring every chair, table, and lounger is as resilient as it is exquisite. Whether carved from Iroko hardwood or crowned with hand-finished ceramic, every detail is designed to withstand the elements while elevating outdoor living to a luxurious new standard. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Coco-Wolf_P21_S01_Outdoor-dining_D3.jpg?resize=1024%2C576&ssl=1) At its core, the Zante Collection speaks to a new era of sustainable sophistication – where longevity and aesthetic integrity go hand in hand. With intricately turned spindles, sculptural silhouettes, and versatile modularity, the collection seamlessly adapts from private villas to boutique hospitality spaces. Raw luxury, designed to endure – Zante is Coco Wolf’s boldest expression yet of what modern outdoor living can be. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Coco-Wolf_P21_S01_Outdoor-dining_D3.jpg?resize=1024%2C576&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Coco-Wolf_P21_S01_Lounge-area_D3.jpg?resize=819%2C1024&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Coco-Wolf_P21_S01_Close-up-2-Lounge-area_D3.jpg?resize=826%2C1024&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Coco-Wolf_P21_S01_Close-up-1_Bar_D4.jpg?resize=1024%2C1024&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/04/Coco-Wolf_P21_S01_Bar-with-barstools_D4.jpg?resize=1024%2C576&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Innerscents Aromatherapy creates treats for body and mind using the powerful effects of pure essential oils.](https://theworldofhospitality.com/innerscents-aromatherapy-creates-treats-for-body-and-mind-using-the-powerful-effects-of-pure-essential-oils) **Published:** March 24, 2025 **Author:** Lauren Holmes **Content:** From our iconic Sleep Well Pillow Spray to our luxurious and effective pulse point creams and our rejuvenating and enhancing kits, our products help to revive and relax your guests, adding even more to their perfect stay in your perfect hotel. We offer a customised labelling and packaging option, choosing bottle types and sizes and branding our products to suit the style and individuality of your hotel. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Chamomile-and-Geranium-Soothing-Lip-Balm-.png?resize=1024%2C786&ssl=1) Our products are natural, gentle, freshly blended and gorgeously fragrant. Free from SLS, parabens, petrochemicals and other harsh additives and synthetics they are cruelty free, use environmentally friendly recyclable packaging and respect the earth. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/SWPS-WITH-LAVENDER-2-resized.png?resize=200%2C300&ssl=1) ### **Excellent wholesale discount is available** Please [contact us](https://www.innerscents.co.uk/pages/contact-us) for more information… we look forward to working with you! Siân MacLeod Director Innerscents Aromatherapy Mobile: 07952 206746 www.innerscents.co.uk ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Logo-White.jpg?resize=300%2C300&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/QR.png?resize=148%2C148&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Improving the Bottom Line with Bar Tabs](https://theworldofhospitality.com/improving-the-bottom-line-with-bar-tabs) **Published:** March 10, 2025 **Author:** Jamie Bullock **Content:** Bar tabs, a classic hospitality practice, can be a powerful tool for increasing customer spending. They can significantly improve a bar or restaurant’s revenue by offering convenience and fostering a sense of community. **Here’s how bar tabs can boost customer spending.** **Streamline Ordering** If your venue offers a bar tab service, it can reduce friction in the ordering process. Customers can receive faster service because bar tabs can streamline the ordering process, allowing bartenders and servers to quickly input drinks and food, reducing wait times and improving customer satisfaction. **Impulsive Spending** Customers who don’t have to reach for their wallets or cards regularly are more likely to make impulse purchases, such as additional drinks or desserts. Establishments that allow for tabs will increase customer spending. Phil Dixon, a previous advisor to the [BII](https://www.bii.org/), was adamant that *“If you want to increase spend, you must retain cards.”* Paul Eagles, previous Head of Risk Policy and Strategy at [VISA,](https://www.visa.co.uk/) confirmed this: *“When using cards, people spend at least 35% more.”* **Deterring Dine and Dash** We’re seeing increasing dine-and-dash incidents plague operators and hospitality venues. How can operators best protect themselves from these incidents? Keeping customers’ bank cards while running a tab removes the temptation to ‘dash’. Securely holding bank cards allows you to check their validity and offers very little chance of customers being tempted to walk out without paying if their card is securely stored behind the bar. **Enhanced Social Experience** Bar tabs can encourage customers to stay longer, as they don’t have to worry about constantly settling the bill. When friends and family are out together, bar tabs can facilitate a more relaxed and social atmosphere, leading to increased spending on shared items and rounds of drinks. A bar tab is perfect for group outings, where splitting the bill can be a hassle. It simplifies the process and ensures everyone contributes fairly. **Loyalty and Repeat Business** Bar tabs let staff know their regular customers’ preferences, leading to more personalised service and stronger customer relationships. Many bars and restaurants offer loyalty programs tied to bar tabs, rewarding frequent customers with discounts, free drinks, or other incentives. **Strategic Upselling and Cross-Selling** Bar tabs can provide valuable data on customer preferences, spending habits, and peak hours. Businesses can tailor marketing campaigns and promotions to specific customer segments by analysing this data. By understanding the psychology behind customer behaviour and leveraging the power of bar tabs, you can create a more engaging and profitable bar or restaurant experience. **Modernising the Bar Tab Experience** Keeping customer cards to enable bar tabs in a folder or the till needs to be more professional and offer more security to the customer. CardsSafe is the most secure way to keep food and drink tabs and reassure customers that you take their card safety seriously. [CardsSafe](https://cardssafe.com/) is a cost-effective technology designed to securely retain customer credit, debit and ID cards while customers run tabs or hire a product or service. With CardsSafe, businesses can securely retain bank and ID cards, allowing staff to up-sell, reassuring customers that their cards are held responsibly, improving customer service and protecting assets. As a result, by improving security, hospitality managers can maximise profit, increase spending, and reduce losses. **For more information, please visit [www.cardssafe.com](https://cardssafe.com/)** **Or contact the sales team on 0845 500 1040** [ ![Bar tabs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/CardsSafe-Units-on-Bar-scaled.jpg?w=596&h=596&crop=1&ssl=1 "CardsSafe Units on Bar") ](https://theworldofhospitality.com/improving-the-bottom-line-with-bar-tabs/cardssafe-units-on-bar-5) [ ![Bar tabs CardsSafe](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/CardsSafe-1-scaled.jpg?w=596&h=596&crop=1&ssl=1 "CardsSafe 1") ](https://theworldofhospitality.com/improving-the-bottom-line-with-bar-tabs/cardssafe-1-5) [ ![CardsSafe bar tabs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/CardsSafe-2-scaled.jpg?w=596&h=596&crop=1&ssl=1 "CardsSafe 2") ](https://theworldofhospitality.com/improving-the-bottom-line-with-bar-tabs/cardssafe-2-5) [ ![bar tabs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/CardsSafe-Bar-scaled.jpg?w=596&h=596&crop=1&ssl=1 "CardsSafe Bar") ](https://theworldofhospitality.com/improving-the-bottom-line-with-bar-tabs/cardssafe-bar-5) [ ![Restaurant bar tabs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/CardsSafe-Hands-2-scaled.jpg?w=596&h=596&crop=1&ssl=1 "CardsSafe Hands 2") ](https://theworldofhospitality.com/improving-the-bottom-line-with-bar-tabs/cardssafe-hands-2-5) [ ![Hospitality bar tabs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/CardsSafe-key.jpeg?w=596&h=596&crop=1&ssl=1 "CardsSafe key") ](https://theworldofhospitality.com/improving-the-bottom-line-with-bar-tabs/cardssafe-key-5) [ ![Bar tabs in restaurants](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/CardsSafe-open-unit.jpg?w=596&h=596&crop=1&ssl=1 "CardsSafe open unit") ](https://theworldofhospitality.com/improving-the-bottom-line-with-bar-tabs/cardssafe-open-unit-5) [ ![Theft deterrent bar tabs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/CardsSafe-single-unit-1-scaled.jpg?w=596&h=596&crop=1&ssl=1 "CardsSafe single unit 1") ](https://theworldofhospitality.com/improving-the-bottom-line-with-bar-tabs/cardssafe-single-unit-1-5) [ ![Bar tabs for safety](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/CardsSafe-single-unit-2-scaled.jpg?w=596&h=596&crop=1&ssl=1 "CardsSafe single unit 2") ](https://theworldofhospitality.com/improving-the-bottom-line-with-bar-tabs/cardssafe-single-unit-2-5) [ ![CardsSafe unit bar tabs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/CardsSafe-UNIT-2.jpg?w=596&h=596&crop=1&ssl=1 "CardsSafe UNIT 2") ](https://theworldofhospitality.com/improving-the-bottom-line-with-bar-tabs/cardssafe-unit-2-5) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Industry News --- ### [Workplace Recycling – It’s changing, so let’s talk about how and why](https://theworldofhospitality.com/workplace-recycling-its-changing-so-lets-talk-about-how-and-why) **Published:** February 12, 2025 **Author:** Josh Holmes **Content:** As of the 31st of March 2025, there will be new legislation coming into place that will impact how businesses in England must handle their workplace recycling. But before we start discussing the best ways to go about adhering to the new legislation, lets quickly review the legislation and who it is going to impact. **Why is the law changing?** The government is looking to improve the way recycling in managed across workplaces. This is an important step towards reaching zero waste, reducing carbon emissions, and tackling climate change. ![Workplace Recycling](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/5.jpg?resize=1024%2C1024&ssl=1) **Who needs to comply?** All workplaces (businesses and non-domestic properties) with more than 10 full-time employees will be required to follow these new regulations. **How to comply?** The legislation requires businesses to separate the following materials for collection in accordance with the arrangements of their waste collector: - Dry Recyclable Materials: plastic, metal, glass, paper, card - Food Waste - Black Bin Waste (residual waste) The new regulation states that businesses cannot dispose of “recycling relevant waste” unless it has undergone proper treatment: - On-site separation: Paper and Card must be separated from other dry recyclables unless your waste collector collects them together. - Food Waste Disposal Restrictions: Businesses cannot use equipment like macerators or dewatering systems to dispose of food waste or food waste liquids into drains or sewers. ![Workplace Recycling](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/6.jpg?resize=1024%2C1024&ssl=1) **Workplace Recycling Options** The best way to comply with the new legislation is by installing a waste management system which is easy for your employees and customers to use. The simplest way to do so is with a colour coded bin system as this offers users a clear and well communicated waste disposal solution which can be followed easily. There are many options available on the market but the options we’d suggest are: - Slim Jim Vented Bins – This solution excels in tight spaces whilst their slim vented design still allows for effortless liner removal. They benefit from reinforced rims and have a wide range of colours to choose from. - Stream Recycling Kits – Perfect for any commercial establishment, the recycling station uses components that snap into place meaning hardware is not required when installing. - Configure Waste Container Kits – Equipped with rounded easy-glide feet that allow for easy movement of the bins, the Configure containers offer a heavy-gauge galvanised steel option with colour-coded labels and graphics for easy use. ![Workplace Recycling](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/7.jpg?resize=1024%2C1024&ssl=1) **If you are unsure how the new legislation is going to affect your business contact your local Alliance Depot to chat to our friendly local teams. One of our team can come out to your premises and advise you on how best to implement a waste management system that will work for you. Contact us on 01270 252333 or email us on .** [**www.allianceonline.co.uk**](http://www.allianceonline.co.uk) ![Alliance Online](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Alliance-Online-Logo.png?resize=204%2C103&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Workspace Design Show 2025 Features Provide Sensory and Sustainable Innovation](https://theworldofhospitality.com/workspace-design-show-2025-features-provide-sensory-and-sustainable-innovation) **Published:** February 13, 2025 **Author:** Jamie Bullock **Content:** As part of this year’s [**Workspace Design Show**](https://workspaceshow.co.uk/) **(26 – 27 February 2025)** there will once again be a wealth of sensory-rich installations, sustainable concepts, and cutting-edge collaborations with leading architecture and design practices. **Features include:** - **ID:SR,** will create an inviting and immersive arrival experience at the Workplace Design Show in the Entrance Feature. - The [**Design Talks**](https://workspaceshow.co.uk/workspace-design-talks) **Area**, sponsored by furniture consultancy Umbrella, once again, will be proudly delivered in partnership with global design practice **Gensler**. - **M Moser Associates** will be responsible for designing the **Visitors Lounge.** The ‘Reclaimed’ concept will reconstruct surplus materials into a sensory environment, providing a space to touch down during the day. - [**The Occupiers Forum: The View From HQ**](https://workspaceshow.co.uk/workspace-design-talks-occupiers-forum), will be designed by Ryder Interiors and sponsored by furniture consultancy Umbrella. - **Material Bank** will present a **Sensory Installation.** Taking the comprehensive Material Bank Library for inspiration, it will feature a curated selection from the firm’s innovative brand partners, providing a place to discover everything from luxurious textiles to sustainable surfaces. - In partnership with **Peldon Rose**, the ever-popular **Mood Board Contest** returns, inviting participants to dive into the world of workplace design through a personal exploration of materials, textures, and colours. - **Hoare Lea** will be responsible for the creation of the **Gallery Bay** in a design entitled ‘Sense of Space. Hoare Lea’s mixed-media showcase explores how different sensory environments impact our mental and physical wellbeing. ID:SR, a studio of interior design specialist and architects that has grown out of Sheppard Robson, will create an inviting and immersive arrival experience at the Workplace Design Show in the **Entrance Feature**. Visitors will embark on a journey through a playful zone with animated silhouettes, reflective surfaces and natural textures, emphasising wellbeing and feeling. Like a digital garden, the space will engage the senses, showcasing holistic, hospitality-focused workplace design and its potential benefits. Like many other features, this area ties in neatly with the Show’s overall theme of ‘Activate the Senses’ and how multi-sensory, immersive environments aid wellbeing, productivity and engagement in the workplace. [![Workspace Design Show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Sheppard-Robson-Enscape_2024-12-12-10-10-48_1.-Front-Entrance-300x169.png?resize=400%2C225&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Sheppard-Robson-Enscape_2024-12-12-10-10-48_1.-Front-Entrance.png?ssl=1) [![Workspace Design Show ](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Sheppard-Robson-Enscape_2024-12-12-10-10-48_2.-Screens-Mirrors.png?resize=400%2C225&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Sheppard-Robson-Enscape_2024-12-12-10-10-48_2.-Screens-Mirrors.png?ssl=1) The **Design Talks Area**, sponsored by furniture consultancy Umbrella, once again, will be proudly delivered in partnership with global design practice Gensler, bringing the commercial interior design industry’s most inspiring and creative leaders together to explore the latest trends and insights in workplace design, strategy and culture. [![Design Talks Area Workspace Design Show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Gensler-2.png?resize=1024%2C554&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Gensler-2.png?ssl=1) M Moser Associates will be responsible for designing the **Visitors Lounge.** The ‘Reclaimed’ concept will reconstruct surplus materials into a sensory environment, providing a space to touch down during the day and transforming into a space to host drinks for the Workspace Design Show party. *“Our Lounge will be designed to encourage interaction and exploration, providing a unique opportunity for attendees to experience first hand how thoughtful, sustainable design can transform environments”* says Gurvinder Khurana, Director M Moser Associates. It will feature a raft of contemporary design brands including Andreu World, Atrium, Ege Carpets, Modus, Planq, Smile Plastics, OSOL, Oasis, Blast Studio and EcoScent. **The Occupiers Forum: The View From HQ** will again be the place to hear invaluable client-side insights on the future of the workplace and for 2025, will be designed by Ryder Interiors and sponsored by furniture consultancy Umbrella. Drawing inspiration from the coast, the practice will explore how sensory experiences evoke memories and emotions. Embracing sustainability, it will transform ocean plastic waste into a unique material palette, reflecting the beauty and fragility of marine environments. Through this innovative approach, Ryder highlights the interplay of design, sustainability, and the sensory power of nature to create meaningful, purposeful spaces. [![Workspace Design Show Talk Space](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/RYDER-UMBRELLA.jpg?resize=1024%2C576&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/RYDER-UMBRELLA-scaled.jpg?ssl=1) Material Bank will present a **Sensory Installation**. Taking the comprehensive Material Bank Library for inspiration, it will feature a curated selection from the firm’s innovative brand partners, providing a place to discover everything from luxurious textiles to sustainable surfaces. This interactive experience offers the chance to feel textures, view colours up close, and get expert advice from the Material Bank team, helping architects, designers and specifiers make ideal selections for their projects. Meanwhile, the ever-popular **Mood Board Contest** returns, inviting participants to dive into the world of workplace design through a personal exploration of materials, textures, and colours. The official Mood Board Contest Partner for 2025 is Peldon Rose, which specialises in office design and build. The practice is thrilled to celebrate the creativity and innovation set to be showcased at this year’s Workspace Design Show. [![2025 Workspace Design Show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/M-Moser-ReClaimed-lounge-and-bar.png?resize=400%2C276&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/M-Moser-ReClaimed-lounge-and-bar.png?ssl=1) [![Workspace Design Show 2025](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/M-Moser-WDS-Material-Board.png?resize=400%2C290&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/M-Moser-WDS-Material-Board.png?ssl=1) And finally, Hoare Lea will be responsible for the creation of the **Gallery Bay** in a design entitled ‘Sense of Space. Hoare Lea’s mixed-media showcase explores how different sensory environments impact our mental and physical wellbeing, and what we can do to regain agency and health amidst the bustle of everyday life. Altogether, the features at [Workspace Design Show](https://workspaceshow.co.uk/) promise an immersive journey through leading edge workplace expertise, blending sensory innovation, sustainability and design excellence, redefining the future of the office. **Register free here:** [**Workspace Design Show 2025**](https://register.visitcloud.com/survey/1bxp0b7sneyjl) [**Workspace Design Show**](https://workspaceshow.co.uk/)**,** 26 – 27 February 2025, Business Design Centre, 52 Upper St, London N1 0QH ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Events, Featured, Industry News --- ### [From Centre Stage to Centre Court; A Premium Experience from Keith Prowse](https://theworldofhospitality.com/from-centre-stage-to-centre-court-a-premium-experience-from-keith-prowse) **Published:** March 6, 2025 **Author:** Jamie Bullock **Content:** The daffodils are budding, and Spring is \*almost\* in the air, which can only mean three things; warmer weather plus both grass-court tennis and music festival season is nearing! Keith Prowse are the synonymous name when it comes to ‘Always Official’ hospitality at the UK’s finest tennis and concert events and more – they’re the Official Hospitality Partner of both The Championships, Wimbledon and also American Express presents BST Hyde Park, in addition to their recently renewed long-term partnership with the Lawn Tennis Association! With summer experiences fast selling out, here are World of Hospitality’s five key reasons to secure your company’s (or your personal!) spot to see the world’s best male and female tennis players at [The Queen’s Club](https://www.keithprowse.co.uk/queens-club/lta-championships-at-queens-club-wta-500/?sid=7117&utm_source=WorldOfHospitality&utm_medium=other_advertising&utm_campaign=WorldOfHospitality_Editorial&utm_content=FebruaryEditorial%20&sc_camp=90C222AB713144E8E6A9FB9029BB0247) – or your opportunity to host your guests as the new Queen of Pop, Sabrina Carpenter, rocks Central London’s Hyde Park! **1.** **Award-winning hospitality;** Keith Prowse is one of the primary ‘ways in’ to guarantee you and your guest’s place at these incredibly high-demand events – and as a V-VIP! **2. Brand new views in The View;** For the world-famous men’s tournament at Queen’s, Keith Prowse have recently launched a truly industry-leading experience – [The View](https://www.keithprowse.co.uk/queens-club/lta-championships-at-queens-club-atp-500/?sid=7117&utm_source=WorldOfHospitality&utm_medium=other_advertising&utm_campaign=WorldOfHospitality_Editorial&utm_content=FebruaryEditorial%20&sc_camp=90C222AB713144E8E6A9FB9029BB0247) – allowing guests to literally see top tennis action on Courts 1, 2 and 5, cocktail-in-hand, from the comfort of a dual-sided balcony and inside/outside bar. In this exact same facility, for the women’s tournament, Keith Prowse have literally just unveiled [HerStory at Tennis](https://www.keithprowse.co.uk/?sid=7117&utm_source=WorldOfHospitality&utm_medium=other_advertising&utm_campaign=WorldOfHospitality_Editorial&utm_content=FebruaryEditorial%20&sc_camp=90C222AB713144E8E6A9FB9029BB0247) – a sports hospitality-industry first (with all profits benefitting the LTA Tennis Foundation), designed to empower and inspire women through a sporting/ sports business-laden insights session. **3.** **Seize the opportunity;** As just alluded to, The Queen’s Club literally plays host to an opportunity to be a part of tennis history, as [professional women’s tennis returns to West Kensington](https://www.keithprowse.co.uk/queens-club/lta-championships-at-queens-club-wta-500/?sid=7117&utm_source=WorldOfHospitality&utm_medium=other_advertising&utm_campaign=WorldOfHospitality_Editorial&utm_content=FebruaryEditorial%20&sc_camp=90C222AB713144E8E6A9FB9029BB0247) for the first time in over 50 years – further celebrating the amazing rise in prominence of women’s sport. **4.** **Premium value;** Very accessible price points, but the same award-winning & lifelong memory-making hospitality from the ‘Experience Experts’, Keith Prowse! For example, you can secure prime Centre Court tickets, amazing culinary experiences, a bottomless bar, exclusive access areas and much much more at Queen’s – a whole day out in West London – all from just £275 pp + VAT! **5.** **Mingle with the stars;** [See Sabrina Carpenter, Zach Bryan – plus more BST artists to be announced soon](https://www.keithprowse.co.uk/hyde-park/?sid=7117&utm_source=WorldOfHospitality&utm_medium=other_advertising&utm_campaign=WorldOfHospitality_Editorial&utm_content=FebruaryEditorial%20&sc_camp=90C222AB713144E8E6A9FB9029BB0247) – and the likes of Naomi Osaka and Carlos Alcaraz at Queen’s. There’s many more names to come – and that’s not even mentioning the celebrities Keith Prowse entertain each year in their hospitality spaces… Like what you see? Secure your spot at a [Keith Prowse event](https://www.keithprowse.co.uk/?sid=7117&utm_source=WorldOfHospitality&utm_medium=other_advertising&utm_campaign=WorldOfHospitality_Editorial&utm_content=FebruaryEditorial%20&sc_camp=90C222AB713144E8E6A9FB9029BB0247), today! [ ![Keith Prowse events](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Editorial-header-image.png?w=596&h=596&crop=1&ssl=1 "Editorial - header image") ](https://theworldofhospitality.com/from-centre-stage-to-centre-court-a-premium-experience-from-keith-prowse/editorial-header-image) [ ![Keith Prowse](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Editorial-supporting-image.png?w=596&h=596&crop=1&ssl=1 "Editorial - supporting image") ](https://theworldofhospitality.com/from-centre-stage-to-centre-court-a-premium-experience-from-keith-prowse/editorial-supporting-image) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Industry News --- ### [Protect what matters: A 360° solution for hospitality challenges](https://theworldofhospitality.com/protect-what-matters-a-360-solution-for-hospitality-challenges) **Published:** March 3, 2025 **Author:** Lauren Holmes **Content:** **Introducing Protect 360° biodegradable wipes** At PDI International, we’re proud to launch the *Protect What Matters Most* campaign, introducing [Protect 360° Sanitising Wipes](https://pdi-intl.com/sani-professional/). By leveraging our expertise as one of the leading brands in healthcare globally, we’ve developed a highly effective, professional-grade sanitising solution tailored for the hospitality sector. ![wipes](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Protect-business.jpg?resize=1024%2C1024&ssl=1) Cleaning isn’t just about shiny tables and spotless surfaces. It’s about safeguarding what really matters. Designed to meet the unique challenges of hospitality, these wipes are created to help you protect the most important aspects of your business – your people, your reputation, and the planet. Want a sample of the Protect 360° Sanitising Wipes? [Get yours here.](https://cdn.jotfor.ms/250123292746353) **Why now?** Being a leader in hospitality or catering is a challenging job. On top of rising NIC contributions and a [55% increase](https://trailapp.com/blog/five-biggest-challenges-facing-the-hospitality-industry) in operating costs, you have to balance exceptional guest experiences, rigorous hygiene standards and staying efficient. Today, it’s important to focus on what’s within your control. Prioritising areas that matter, like employee wellbeing, cleanliness and sustainability, by investing in smarter solutions. The campaign behind Protect 360° reflects this mission. ![Biodegradable wipes](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Protect-what-matters-most.jpg?resize=1024%2C1024&ssl=1) *“When we started working on this campaign, we knew we wanted to champion our hospitality customers, acknowledging their efforts in tough economic times. Businesses are under pressure to make difficult decisions, so we wanted to empower them to choose something that genuinely helps their business.* *The idea behind it is about the real cost of cleanliness – whether it’s sticky tables, unhappy customers, or staff health and wellbeing – and why making the right choice matters.* *As we launch the campaign, the creative focus is all about the customers as the heroes. We’ve used illustrations and storytelling to celebrate their role, rather than just focusing on the product features.”* – [Nina Smith](https://www.linkedin.com/in/christina-nina-smith-96402345/), Marketing Manager at PDI International. **Cleanliness: the foundation of trust** Research from Reputation 2024 [highlights ](https://resources.reputation.com/2025-uk-hospitality-trends-qt/2025-uk-hospitality-trends-qt?submissionGuid=32a621f5-e58f-4873-b13c-2616423260c3)cleanliness as one of the top criteria influencing customer sentiment. Additionally, a 2023 Accor study revealed that [81% of consumers](https://www.linkedin.com/pulse/importance-cleanliness-hospitality-frank-b%C3%A9chemilh--b8cqe/) in Europe, the UK, and North Africa view cleanliness as a fundamental requirement. Failing to meet these expectations risks more than just negative reviews; it undermines customer trust. ![sanitising wipes](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Picture14.jpg?resize=1024%2C768&ssl=1) One of the key pain points customers frequently mention is sticky tables. While this is often perceived as poor cleaning practice, the issue may stem from various sources – from varnish breakdown caused by over-cleaning and harsh chemical usage, to the gradual buildup of dirt and grease. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Picture15.png?resize=602%2C122&ssl=1) **People: the heart of your business** Your team is the backbone of your business, and their safety and wellbeing are non-negotiable. Providing solutions that simplify their work, reduce stress, and ensure their health supports a more motivated workforce – o ne that delivers exceptional guest experiences. Traditional cleaning methods, like sprays and cloths, are often misused, which can affect physical health. The Food Standards Agency [highlights](https://www.food.gov.uk/sites/default/files/media/document/cloths.pdf) that reusable cloths are one of the biggest causes of cross-contamination, and keeping them safe to use takes a lot of effort. That’s why they recommend switching to disposable cleaning products. On top of this, cleaning solutions are often diluted on-site without proper oversight and then sprayed, exposing staff and guests to harmful chemicals in the air. According to the International Journal of Hygiene and Environmental Health, this can [lead to unnecessary health risks](https://www.sciencedirect.com/science/article/pii/S1438463920305381#:~:text=Use%20of%20cleaning%20agents%20and,irritation%20to%20obstructive%20lung%20disease) and a wide range of exposure issues. ![sustainable wipes](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/dirty-cloth-1.png?resize=273%2C196&ssl=1) **Sustainability: a priority for today and tomorrow** Sustainability isn’t just a buzzword. It’s a growing expectation from customers and the industry alike. According to Lightspeed’s [latest survey](https://www.lightspeedhq.co.uk/blog/shaping-the-future-of-hospitality/), 90% of respondents believe sustainable practices are essential for the hospitality sector, and 43% expect sustainability to be a top priority by 2025. Guests notice when businesses cut corners on eco-conscious efforts. In fact, 26% of environmentally aware diners reported they would stop visiting a restaurant that didn’t prioritise sustainability. Aligning your business with eco-friendly practices – such as reducing your carbon footprint, minimising food waste, sourcing locally, and using environmentally friendly cleaning solutions, can help build loyalty and trust. ![Protect 360 wipes](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/SaniPro-Protect360-group-shot-1.png?resize=1024%2C614&ssl=1) **Introducing Protect 360° sanitising wipes** Our wipes help safeguard reputations, preserve surfaces, and drive long-term profitability by delivering unmatched results every time. - **No compromise:** Protect 360° enable hygiene excellence while meeting sustainability standards. - **Environmentally friendly:** Made with 100% biodegradable fibres, plant-based active ingredients, and recyclable packaging. UK manufacturing also reduces carbon footprint. - **Protect people and places:** Eliminate risks from sprays and chemicals. Our wipes safeguard staff and guests with a safer alternative to traditional cleaning methods. - **Ease and efficiency:** Avoid errors like incorrect dilution or contaminated cloths. Protect 360° wipes are pre-dosed and ready-to-use for maximum convenience. - **Maximum efficacy:** Protect 360° wipes exceed the minimum standards outlined by the Food Standards Agency, offering superior protection for staff and guests. Proven [effective against ](https://shares.showellapp.com/FhQpW2Esusd67V8nvDcbbE7L/9/view/662a1d281c88a837cb051a75/2)[Norovirus](https://shares.showellapp.com/FhQpW2Esusd67V8nvDcbbE7L/9/view/662a1d281c88a837cb051a75/2), they deliver reliable hygiene in every use. ![Plant based biodegradable wipes](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/green-features-1.png?resize=1024%2C242&ssl=1) **Why choose Protect 360°?** As the #1 brand in food service wipes in North America, we’ve set a benchmark for professional-grade hygiene solutions. Protect 360° builds on that legacy, offering: - Proven performance tailored to the UK hospitality market. - Innovation that meets the challenges of today’s fast-paced industry. - Unmatched ease of use, from bustling restaurants to cruise ships. ![Sanitising wipes](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/benefits-1.png?resize=1024%2C372&ssl=1) ![Food Service Wipes](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/1-brand-in-wipes-1.png?resize=160%2C146&ssl=1) **Take the first step** Discover how Protect 360° can help you take control of cleanliness, sustainability, and staff wellbeing. Ready to see the difference for yourself? Claim your free sample today and experience the impact firsthand or [find your local distributor](mailto:contact@pdi-emea.com). At PDI International, we don’t just deliver market-leading products, our support extends to knowledge share, support and resources to help your business perform at its very best. [Contact our team today](https://cdn.jotfor.ms/250123292746353) to see how we can support your business. ![biodegradable sanitising wipes](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Sani-Pro-1.jpg?resize=1024%2C768&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Warner Contract Furniture: Supporting Hospitality Business Refurbishments in 2025](https://theworldofhospitality.com/warner-contract-furniture-supporting-hospitality-business-refurbishments-in-2025) **Published:** March 3, 2025 **Author:** Lauren Holmes **Content:** As we navigate the dynamic hospitality industry landscape in 2025, Warner Contract Furniture stands out as more than just a supplier—we’re your committed partner in creating exceptional spaces. Our team works hand-in-hand with hospitality businesses, offering unparalleled support from project inception to completion. Warner is no stranger to navigating challenges and obstacles when it comes to larger fit-outs. Whether it’s budget constraints or tight deadlines, our team will do everything they can to help you reach your goals and never compromise on quality. ![Warner Contract Furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/2.png?resize=1024%2C1024&ssl=1) **Working side by side** From the minute you get in touch with our team for the first time, to when you open the doors to your new-look space, Warner is with you every step of the way. We start by getting to know your brand inside and out so we can perfectly guide you towards the very best designs styles and colour schemes. All of our choices will be carefully selected to complement any existing aesthetic or design vision you may have, allowing you to focus on the things that need your full attention. ![Custom Warner Contract Furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Chef-White-1.jpg?resize=1024%2C575&ssl=1) **Marrying style and practicality** How your space looks is a top priority, but it also needs to be functional. We’ll always make sure to keep style and practicality in mind, so you not only have a space that wows your guests, but that also offers maximum comfort, accessibility and is easy to maintain. If you’re not sure what type of products you’re looking for or which would be best for the unique day-to-day needs of your business, then our sales team will be more than happy to show you the best options for you. ![Bespoke Warner Contract Furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/DSC_6728.jpg?resize=1024%2C683&ssl=1) **Assisting with truly unique pieces** We have experience in both commercial and contract furniture, meaning that if you can’t find the perfect item on our website, our team will be on hand to help you create a bespoke order. In the past, we have helped our clients with completely customised banquette seating, made-to-order sofas and bespoke laminate table tops. We’re experts in sourcing the perfect materials, fabrics and finishes to help your space feel like a natural extension of your brand. So, as you gear up for your next refurbishment project in 2025, remember that Warner Contract Furniture is here to turn your vision into reality. Let’s work together to create something truly special. After all, great hospitality starts with great spaces—and great spaces start with Warner. Ready to get started? Get in touch with us today, and let’s begin crafting the future of your hospitality space! ![Warner Contract Furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Warner-Main-logo-Updated-July-2023-600x201.jpg.webp?resize=300%2C101&ssl=1) ![Hospitality Warner Contract Furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Zeitoun-Claygate.jpg?resize=680%2C378&ssl=1) ![Warner Contract Furniture for hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Zeitoun-Claygate-2.jpg?resize=680%2C319&ssl=1) ![Warner Contract Furniture for hospitality sector](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/pulia.jpg?resize=800%2C530&ssl=1) ![Hospitality sector Warner Contract Furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/max.jpg?resize=800%2C534&ssl=1) ![Warner Contract Furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Harrogate-Pranzo.webp?resize=554%2C551&ssl=1) ![Warner Contract Furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/DSC_6728-scaled.jpg?resize=1200%2C800&ssl=1) ![Bar stool Warner Contract Furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/DSC_6722-scaled.jpg?resize=1200%2C800&ssl=1) ![Cafe Warner Contract Furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Chef-White-5.jpg?resize=1200%2C673&ssl=1) ![Restaurant Warner Contract Furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Chef-White-2.jpg?resize=1200%2C673&ssl=1) ![Warner Contract Furniture for restaurants](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Chef-White-1.jpg?resize=1200%2C674&ssl=1) ![Warner Contract Furniture for hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/2.png?resize=1080%2C1080&ssl=1) ![Warner Contract Furniture hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/1.png?resize=1000%2C1500&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Healey and Lord Florida urinals](https://theworldofhospitality.com/healey-and-lord-florida-urinals-3) **Published:** March 3, 2025 **Author:** Lauren Holmes **Content:** Healey and Lord offer the iconic Florida urinal range in an extensive pallet of colours with a wide range of finish options for pipework and flushing systems to suit all high-end hospitality projects. Our Florida urinals are available from stock in white and black anti-bacterial ceramic glaze with over 28 different exciting colours available as special-order products. ![Healey and Lord](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/4-x-Exposed-Modern-Front-Brass.jpg?resize=800%2C800&ssl=1) Healey and Lord Florida urinals are available with a wide range of standard metalwork and flushing system finishes including polished brass, brushed brass, matt black and stainless steel. We also have an extensive library of other finishes like brushed bronze, gunmetal and copper available to special-order or can also offer bespoke finish options to match in with other fittings used elsewhere in washroom schemes. Healey and Lord can supply just urinals or complete urinal packages including water saving flushing systems, urinal dividers and all associated pipework as required. We work with Interior Design professionals, Architects and Mechanical and Electrical contractors to offer design and technical advice at the point of specification. ![Urinals Healey and Lord](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/forida-coloured-cat.jpg?resize=1200%2C400&ssl=1) We supply our extensive range of urinals to high profile projects all around the world and can offer global shipping and delivery as required by our customers. Recent projects we have supplied include The Shard, The Tower of London, Windsor Castle, Lords Cricket Ground, The Queens Club, Battersea Power Station, The Globe, The Connaught Hotel, Whites in London, The Garrick Club, Scott’s Richmond and the Hurlingham Club. Please contact us on +44 (0)1603 488709 or at or visit our website to see our full range of urinals at for more details. ![Healey and Lord urinals](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/HL1636M-BB.jpg?resize=1000%2C1000&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Introducing The View; the newest premium-informal innovation within the ‘Tennis Experience Era’, launching at The Queen’s Club this June. ](https://theworldofhospitality.com/introducing-the-view-the-newest-premium-informal-innovation-within-the-tennis-experience-era-launching-at-the-queens-club-this-june) **Published:** March 3, 2025 **Author:** Lauren Holmes **Content:** Picture yourself and your guests, drink in-hand, basking in the summer sunshine overlooking the players on Court 1 and 5 from The View’s dual-sided balcony, as a sumptuous selection of roaming small plates make their way to you and your guests. Later on, you’ll make your way back from your prime Centre Court seats for afternoon tea – and to perhaps take advantage of the exclusive pamper space on offer… ![Tennis Kieth Prowse](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Guests-2.png?resize=660%2C400&ssl=1) Play a part in this industry-leading experience at the famed [ATP500 week at Queen’s](https://www.keithprowse.co.uk/queens-club/lta-championships-at-queens-club-atp-500/?sid=7117&utm_source=WorldOfHospitality&utm_medium=other_advertising&utm_campaign=WorldOfHospitality_Newsletter&utm_content=MarchNewsletter&sc_camp=90C222AB713144E8E6A9FB9029BB0247), or as part of [‘HerStory at Tennis’](https://www.keithprowse.co.uk/landing/herstory/?sid=7117&utm_source=WorldOfHospitality&utm_medium=other_advertising&utm_campaign=WorldOfHospitality_Newsletter&utm_content=MarchNewsletter&sc_camp=90C222AB713144E8E6A9FB9029BB0247) during the [WTA500 week](https://www.keithprowse.co.uk/queens-club/lta-championships-at-queens-club-wta-500/?sid=7117&utm_source=WorldOfHospitality&utm_medium=other_advertising&utm_campaign=WorldOfHospitality_Newsletter&utm_content=MarchNewsletter&sc_camp=90C222AB713144E8E6A9FB9029BB0247) (9-15 June) – a female designed and delivered experience celebrating and empowering the rise of women’s sport, as professional women’s tennis returns to Queen’s for the first time in over 50 years! [](https://www.keithprowse.co.uk/queens-club/?sid=7117&utm_source=WorldOfHospitality&utm_medium=other_advertising&utm_campaign=WorldOfHospitality_Newsletter&utm_content=MarchNewsletter&sc_camp=90C222AB713144E8E6A9FB9029BB0247) ![Kieth Prowse Tennis](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/LTA-Full-Colour.png?resize=300%2C150&ssl=1) ![Tennis](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Guests.png?resize=660%2C400&ssl=1) ![Tennis](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/The-View-New-CGI-600x340-Reception.jpg?resize=600%2C340&ssl=1) ![Tennis event](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/The-View-New-CGI-600x340-Pockets-of-Space-to-Entertain.jpg?resize=600%2C340&ssl=1) ![Tennis](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/The-View-New-CGI-600x340-Pamper-Space.jpg?resize=600%2C340&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/The-View-New-CGI-600x340-Conversations-in-the-Kitchen.jpg?resize=600%2C340&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Services & Maintenance for Lifts A trusted lift maintenance company - iKONIC Lifts](https://theworldofhospitality.com/services-maintenance-for-lifts-a-trusted-lift-maintenance-company-ikonic-lifts) **Published:** March 3, 2025 **Author:** Lauren Holmes **Content:** iKONIC Lift Engineers follow strict or designed thorough maintenance schedules with diligence and discretion. We are trusted by hotel managers, facility managers, as well as football stadiums and schools. You need your lift to run efficiently and safely in your building, and that is what iKONIC lifts understand. Your equipment can be inspected onsite for free and a free quote received without obligation. Just quote the reference WOH11. Engineers at our company are factory trained and multi-disciplined. They have worked on some of the most bespoke lifts in the world. With the support of our industry experts. We can help you make an informed decision about a tailored service agreement. Feel free to contact our Service Department if you have any questions. ![iKONIC Lift](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/Untitled-6.jpg?resize=1200%2C664&ssl=1) **iKONIC Lifts Provide:** - 24/7 BREAK DOWN SUPPORT | 365 days a year - Rapid Response to call outs - Preventive maintenance | reducing call outs - Quality components | high sustainability - Compliancy and regulations - Lift upgrades and refurbishments **WHAT OUR CLIENTS SAY** *“I purchased a goods lift from Ikonic Lifts some years ago and also have had a service agreement with them..Fortunately, we have had very few problems with the lift over the years owing to their excellent service and would have no hesitation in recommending them. On the few occasions we have had to call them out, they have been fast and efficient.”* **Jennifer Dothie | Business Owner** **Milton Keynes** Contact Telephone: 0203 376 6440 [www.ikoniclifts.co.uk](http://www.ikoniclifts.co.uk) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [HOTEL TECHNOLOGY INTERNATIONAL LIMITED - VOTED NO1 SUPPLIER OF TECHNOLOGY TO HOTELS](https://theworldofhospitality.com/hotel-technology-international-limited-voted-no1-supplier-of-technology-to-hotels) **Published:** March 3, 2025 **Author:** Lauren Holmes **Content:** **ABOUT HOTEL TECHNOLOGY INTERNATIONAL LIMITED** [Hotel Technology International](https://hotel-tech.com) Limited is a no1 provider of elegant and feature-rich guest technology to the global hospitality industry. Our team has recognised expertise in advising hotels and we are an approved supplier to many major hotel chains. Our dedication to customer service has resulted in us receiving accolades from the industry. Hotel Technology International are the proud recipient’s of the Luxlife Magazine Award, and we were named ‘Best Hotel Communications Technology Company 2024’ We were also voted the Corporate Livewire Magazine Hospitality Equipment Supplier of the Year 2024 award. **WORKING WITH HOTELS TO DRIVE GUEST REVENUES THROUGH FEATURE-RICH GUEST TECHNOLOGY** ![Hotel technology](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/WOH_MAR325IMAGE1.jpg?resize=1024%2C653&ssl=1) ![Hotel Technology International](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/WOH_MAR325IMAGE2.jpg?resize=250%2C300&ssl=1) ![Hotel Technology](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/03/WOH_MAR325IMAGE3.jpg?resize=1000%2C557&ssl=1) [Hotel Technology International](https://www.hotel-tech.com/cotell-aurum-series/) works with hoteliers to drive revenues by providing hotel phones with programmable Guest Service Keys and customised faceplates. We make it easy for you to give guests one touch access to room service, restaurant and spa bookings and highlight any other facilities you offer. Hotel Technology International offers a dedicated faceplate design service to ensure you promote the facilities that improve the guest experience. **CUSTOMISED FACEPLATES IMPROVE GUEST SATISFACTION AND ENHANCE GUEST REVENUES** Hotel Technology International’s customised faceplate service is designed to complement your hotel’s image and promote your hotel’s logo and branding. Our luxury guest room and bathroom hospitality phone range is geared to offer exceptional customer service by providing one-touch access to guest amenities **Visit: [www.hotel-tech.com](http://www.hotel-tech.com)** **E: ** ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Jeju Parnas Hotel](https://theworldofhospitality.com/jeju-parnas-hotel) **Published:** April 29, 2024 **Author:** Josh Holmes **Content:** ## Wellness Hotel & Healing Resort Heta conceptualised a new 5-star resort centred around wellness, healing and being at one with nature for the new Parnas Hotel on the island of Jeju. **Heta Architects design for a luxury wellness hotel and resort on Jeju Island, South Korea, was delivered in collaboration with The System Lab. The brief called for full renovation and extension to the existing hotel to create a new 5 star spa & wellness hotel and resort incorporating a blend of luxury, leisure, retail and cultural experiences. The design explores Korean wellness concepts deeply rooted in place and natural context, where the land ends and the ocean begins.** [www.hetaarchitects.com/design/jeju-parnas-hotel](https://www.hetaarchitects.com/design/jeju-parnas-hotel) ![wellness hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/19003_View_2-8.0.jpg?w=483&h=322&ssl=1 "19003_View_2-8.0") ![luxury wellness hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/220702_parnas_jeju-copy-scaled.jpg?w=274&h=322&ssl=1 "220702_parnas_jeju copy") ![wellness hotel healing resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Ex3.png?w=431&h=322&ssl=1 "Ex3") ![healing resort wellness hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/In3.jpg?w=553&h=452&ssl=1 "In3") ![wellness hotel and resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/concept-sketch-copy-scaled.jpg?w=639&h=452&ssl=1 "concept-sketch copy") ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [Healey and Lord Florida urinals](https://theworldofhospitality.com/healey-and-lord-florida-urinals-2) **Published:** February 13, 2025 **Author:** Josh Holmes **Content:** ![Healey and Lord](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/4-x-Exposed-Modern-Front-Brass-1.jpg?w=796&h=796&crop=1&ssl=1 "4 x Exposed Modern Front Brass") ![Healey and Lord](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/HL1636M-BB.jpg?w=396&h=396&crop=1&ssl=1 "HL1636M-BB") ![HL1021D-BR](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/HL1021D-BR.jpg?w=396&h=396&crop=1&ssl=1 "HL1021D-BR") Healey and Lord offer the iconic Florida urinal range in an extensive pallet of colours with a wide range of finish options for pipework and flushing systems to suit all high-end hospitality projects. Our Florida urinals are available from stock in white and black anti-bacterial ceramic glaze with over 28 different exciting colours available as special-order products. Healey and Lord Florida urinals are available with a wide range of standard metalwork and flushing system finishes including polished brass, brushed brass, matt black and stainless steel. We also have an extensive library of other finishes like brushed bronze, gunmetal and copper available to special-order or can also offer bespoke finish options to match in with other fittings used elsewhere in washroom schemes. ![Healey and Lord](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/forida-coloured-cat.jpg?resize=1024%2C341&ssl=1) Healey and Lord can supply just urinals or complete urinal packages including water saving flushing systems, urinal dividers and all associated pipework as required. We work with Interior Design professionals, Architects and Mechanical and Electrical contractors to offer design and technical advice at the point of specification. We supply our extensive range of urinals to high profile projects all around the world and can offer global shipping and delivery as required by our customers. Recent projects we have supplied include The Shard, The Tower of London, Windsor Castle, Lords Cricket Ground, The Queens Club, Battersea Power Station, The Globe, The Connaught Hotel, Whites in London, The Garrick Club, Scott’s Richmond and the Hurlingham Club. Please contact us on +44 (0)1603 488709 or at or visit our website to see our full range of urinals at for more details. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [A staycation boom: How to sustain demand for holidaying at home](https://theworldofhospitality.com/a-staycation-boom-how-to-sustain-demand-for-holidaying-at-home) **Published:** January 12, 2022 **Author:** Jamie Bullock **Content:** Against all odds, the UK hospitality industry is showing signs of recovery, with 47% of businesses in the sector reporting “high confidence” in their own survival when polled in June, compared to just 39% in April.[\[1\]](#_ftn1) Moreover, hotel investment volumes for the first half of 2021 have posted a 135% increase on the previous six months.[\[2\]](#_ftn2) Much of this activity has been driven by the current popularity of staycations, and as the prospects for international travel continue to be uncertain in the short-term, hoteliers should seize the opportunity to ensure that this recent “staycation boom” is more than just a flash in the pan. **Promoting sustainability** Around a third of consumers are now highly engaged with the issue of reducing carbon emissions,[\[3\]](#_ftn3) and this proportion is only going to grow in the years ahead. Hotels should therefore ensure that the environmental cost of a guest’s stay does not offset their decision to forego air travel abroad. For a growing number of people, environmentally conscious eating is now for life, not just Veganuary, and so hotels will need to accommodate guests who will uphold their commitment to sustainable dining even while on holiday. Head chefs can make relatively straightforward decisions such as switching from sous vide to pan cooking to cut down on plastic waste where possible. But they can also get creative, using orange peel leftover from juicing to make homemade marmalade – sustainable and delicious! **Being the best of British** Sourcing ingredients locally will also reduce a kitchen’s carbon footprint, while having the added bonus of giving its guests a real flavour for the local community. This is increasingly important, with “staycationers” keen that hotels capture the essence of the particular corner of the UK in which they are based. Hotels should leverage their history as an asset, providing the escapism to another time which we could all appreciate after the last 18 months. At Burgh Island, for instance, all our staff are able to talk extensively about the many roles the hotel has played over the years, from the playground of the Roaring ‘20s elite to the writer’s retreat of Agatha Christie. But even new hotels can spark guests’ imagination with a good brand story, as it is the readiness of information which will appeal most to guests. **Highlighting hidden gems** Indeed, hotels should encourage guests to treat remaining restrictions on red-listed destinations not as a disappointment, but as an opportunity to explore the rich and varied culture of this country. And Brits are clearly keen to look close to home, with 73% of respondents to a recent survey saying they were still likely to holiday in the UK even after the pandemic. Moreover, with the UK boasting nearly 10,000 hotels in a variety of styles and settings,[\[5\]](#_ftn5) the sector is still a buyer’s market, so those hotels which can showcase their own uniqueness most effectively will be best equipped to strengthen revenue streams in the long term. Hotels should wear their “staycation status” with pride and make sure they are marketing themselves effectively. **Making convenience king** Holidaying on home soil has always had a clear benefit of being more convenient, and hotels will now need to capitalise on this advantage to stave off competition from foreign holidays when travel is released from restrictions. In this digital age, with 90% of people doing all their holiday research online,[\[6\]](#_ftn6) a seamless website with an in-built booking system should be a top priority. But that doesn’t mean that the most traditional service can’t sometimes be the most effective. From the first moment of their arrival, an attentive check-in service, best-in-class amenities, and room fit-outs from the very top drawer will all be key to winning guests’ favour and, in the longer term, delivering repeat bookings. After a long layoff, it will be vital for hotels to get the basics right. By no means an exhaustive list, this general guide should nonetheless provide a basis for post-pandemic success as the hospitality sector starts along the road to recovery. Following these principles will help UK hotels to sustain the staycations boom beyond this most unusual of summers. [\[1\]](#_ftnref1) [\[2\]](#_ftnref2) [\[3\]](#_ftnref3) [\[5\]](#_ftnref5) [\[6\]](#_ftnref6) [ ![staycation](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/Palm-Court.jpg?w=347&h=231&ssl=1 "Palm Court") ](https://theworldofhospitality.com/palm-court) [ ![staycation boom](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/The-Ballroom-1.jpg?w=347&h=231&ssl=1 "The Ballroom 1") ](https://theworldofhospitality.com/the-ballroom-1) [ ![sustaining staycation boom](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/The-Ballroom-2.jpg?w=494&h=231&ssl=1 "The Ballroom 2") ](https://theworldofhospitality.com/the-ballroom-2) [ ![sustaining hospitality staycation](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/The-Nettlefold.jpg?w=307&h=205&ssl=1 "The Nettlefold") ](https://theworldofhospitality.com/the-nettlefold) [ ![keeping up with staycation boom](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/Vlad-Krupa.jpg?w=154&h=205&ssl=1 "Vlad Krupa") ](https://theworldofhospitality.com/vlad-krupa) [ ![staycation hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/Burgh-Island-Hotel.jpg?w=307&h=205&ssl=1 "Burgh Island Hotel") ](https://theworldofhospitality.com/burgh-island-hotel) [ ![staycation](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/Burgh-Island-Shore.jpg?w=416&h=205&ssl=1 "Burgh Island Shore") ](https://theworldofhospitality.com/burgh-island-shore) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Industry News --- ### [Oliver Hemming](https://theworldofhospitality.com/oliver-hemming-2) **Published:** January 15, 2022 **Author:** Josh Holmes **Content:** Oliver Hemming is a British designer making an award-winning collection of alarm clocks and Bluetooth speakers for luxury hospitality and his collection is used by the most prestigious hotel brands in the world. ![Oliver Hemming](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/Watch_view-1.jpg?resize=1200%2C900&ssl=1) **Songbird** ***Songbird*** is now the Bluetooth speaker alarm clock of choice for many of the world’s best hotels. Made in 2 formats, Uptown and Downtown and 3 colour ways, ebony wood, black and white. It delivers a beautifully refined classic tone with impeccable good looks and is very easy to use. It also has twin USB charging ports and a volume limiter if its needed. ![Oliver Hemming Bluetooth speaker alarm clock](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/Robin-photo-03.jpg?resize=1200%2C900&ssl=1) **Robin – Award-Winning Patented Design** The ***Robin*** is a Bluetooth speaker alarm clock for premium hotels. Specifically designed for hospitality, it has a series of features that make it the outstanding product in its class. With good looks and world class engineering the Robin has simple intuitive controls, a refi ned audio tone and a very competitive price point. 100% designed for hospitality the Robin has a patented one-time alarm function, so that after the alarm rings, it will automatically put itself into the off mode, and will not ring again until it is reset. This feature as well as it’s Bluetooth connection, volume limiter, built in security cable and twin USB charging points will surely make it a winner with many hoteliers. ![Bluetooth speaker alarm clock Oliver Hemming](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/HX81CGUNR.jpg?resize=1200%2C900&ssl=1) **Obsession** The Obsession series of alarm clocks shows the designers knowledge of watch design in their beautiful construction. With their exquisite detailing and metal indexed dials, they are simply stunning. Also equipped with a patented light funtion that lets the guest see the time at night if the clock is picked up or moved. This series has to be the best in the world with its gorgeous convex glass lens and solid stainless steel case. They have a lovely jewel like quality and our super reliable and 100% silent sweep action movement will ensure a peaceful night’s sleep. Available in 5 colours and both in a polished or brushed fi nish to order. Diamond black, rose gold, coff ee gold, yellow gold and the classic natural stainless steel. ![Bluetooth speaker alarm clock](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/HX80S5W.jpg?resize=1200%2C900&ssl=1) **Desire** The favourite of many hotels, the Desire series has a hand finished stainless steel case, bevelled mineral glass lens and a beautiful tactile feeling and weight. The simple graphics are illuminated at night by our patented light function that comes on for 10 seconds when the clock is picked up and our 100% silent sweep action movement ensures there is no ticking sound. Also available in 5 colours and both polished and a brushed fi nish to order. Matt black, rose gold, coff ee gold, yellow gold and the classic natural stainless steel. [www.oliverhemming.com](https://oliverhemming.com) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Discover the Art of Timeless Design with Ton](https://theworldofhospitality.com/discover-the-art-of-timeless-design-with-ton) **Published:** February 13, 2025 **Author:** Josh Holmes **Content:** For over 160 years, the Ton’s factory has been creating furniture that defines hospitality spaces with a perfect blend of tradition, innovation and sustainability. From boutique hotels to Michelin-starred restaurants, Ton’s pieces add a unique touch of elegance and durability, ensuring that every interior tells a story of sophistication and care. ![Ton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/The-factory-1-1.jpg?resize=1024%2C730&ssl=1) ### Ton UK’s Legacy of Craftsmanship Since 1861, in the Czech town of Bystřice pod Hostýnem, the factory has perfected the art of steam bending wood – a technique that has made it the world’s longest-running manufacturer of its kind. The company’s skilled craftsmen transform locally sourced beech and oak into graceful, enduring forms, staying true to heritage while embracing sustainable practices. ![Ton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Woodbending-1.jpg?w=596&h=894&ssl=1 "Woodbending 1") ![Ton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Woodbending-2.jpg?w=596&h=894&ssl=1 "Woodbending 2") ### Iconic Pieces for Memorable Spaces [Ton’s portfolio includes some of the most celebrated designs in furniture history.](https://www.ton.eu/en) The legendary [No. 14 Chair](https://www.ton.eu/en/14-chair-a-timeless-icon), originally designed in the 1850s, remains a favourite in hospitality venues around the world. Modern masterpieces such as the [Split Chair](https://www.ton.eu/en/split-chair-perfection-of-a-split), with its distinctive split-back design, and the [Merano Chair](https://www.ton.eu/en/merano-chair-modern-classic), a fusion of bentwood and upholstery, offer contemporary aesthetics with unrivalled functionality. [The P.O.V. collection](https://www.ton.eu/en/p-o-v-table-464-master-of-modularity) is another standout, tailored for public spaces with a perfect blend of style, comfort and adaptability. ![Ton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/N.-14-Chair.jpg?w=190&h=284&ssl=1 "N. 14 Chair") ![Ton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/P.O.V.-collection.jpg?w=189&h=284&ssl=1 "P.O.V. collection") ![Ton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Split-chair.jpg?w=379&h=284&ssl=1 "Split chair") ![Ton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Merano-chair.jpg?w=426&h=284&ssl=1 "Merano chair") ### Sustainability Meets Design Beyond its aesthetic appeal, Ton prioritises sustainability at every stage of production. By using responsibly harvested wood and eco-conscious materials, the brand ensures its products align with the values of today’s hospitality professionals. Its thoughtful colour palette is inspired by its heritage – the deep blue of the workers’ uniforms, the warm brick red of the factory buildings and the greens and yellows of the surrounding landscapes – all of which reinforce a connection to nature and tradition. ![Ton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/colour-palette.jpg?resize=357%2C535&ssl=1) **Enhance your hospitality experience** Ton is more than just furniture – it is a commitment to quality and timeless design. Whether you’re furnishing a boutique hotel, high-end restaurant or cosy café, Ton pieces add character and charm to any environment. Designed for longevity in high-traffic environments, they are an investment in both form and function. ![Ton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Reference_Beam-Cafe_London_014030811.jpg?w=397&h=596&ssl=1 "Reference_Beam Cafe_London_014,030,811") ![Ton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Reference_La-Vie-Friande_chair-14.jpg?w=795&h=596&ssl=1 "Reference_La Vie Friande_chair 14") Join the world’s leading hospitality professionals who trust Ton to create unforgettable interiors. Experience the perfect harmony of history, innovation and sustainability in every piece. **Find out more about Ton on our website** [**https://www.ton.eu/en**](https://www.ton.eu/en) **or on our Instagram ton\_\_design.** Company details: **TON UK, Ltd.** [Alena Meckin | Ton – Designed chairs and tables](https://djZD--04.eu1.hs-sales-engage.com/Ctc/DQ+23284/djZD--04/Jks2-6qcW69sMD-6lZ3phW8wzDkL4-lVDxW5PD5tx4nYP7WN3l7_RHlY-dRW5XdPlZ55X7-fW7pMJ6s2FBLfgMsZRG-N33_jW5P86Vw42vD0lW4_8SzS30X9F5W78rKGH3WJdG2W3s19WM35qvgPW8W-M6z4q2r3FW4sfQVN56hj_gW39NrFs1vYq_RW2TWF712g4CPgW3Ws3GJ3YqpLJW3tq72h7dgTqLW3G0PzH1c4rwDVBrGn692z39zW8Pfg893qygq6W7fDnl112X7rGf6tfTDb04) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Obsidiana COMPAC - 100% recycled 100% recyclable](https://theworldofhospitality.com/obsidiana-compac-100-recycled-100-recyclable) **Published:** January 25, 2022 **Author:** Josh Holmes **Content:** Obsidiana COMPAC is a truly pioneering surface material made from 100% recycled glass and is itself 100% recyclable, making it the first worksurface in the World to offer a totally sustainable solution. Compac have been able to create this unique worksurface without compromising its beauty versatility or performance therefore, Obsidiana COMPAC can be specified with confidence for kitchen worksurfaces, wall cladding, splash backs, bathrooms and shower trays. ![Sustainable worksurfaces](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/1.jpg?resize=1200%2C675&ssl=1) Obsidiana COMPAC is available in two extraordinary collections – Volcano and Astral and both offer high resistance to abrasions, impact, chemicals and water absorption. COMPAC’s commitment to produce safe, circular, and sustainable products is underpinned by a number of prestigious design and sustainability awards Obsidiana COMPAC has won since its launch in 2020. ![Recycled worksurfaces](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/2.jpg?resize=1200%2C600&ssl=1) For over 45 years COMPAC have been committed to the environment, leading the way by using renewable energies and organic based resins in manufacturing processes, harvesting rainwater and recycling it throughout their factories, and planting thousands of trees as part of an ongoing reforestation programme. [www.compac.es ](http://www.compac.es) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Want to up your cleaning game for your hospitality venue? Learn about the science behind the sparkle…](https://theworldofhospitality.com/want-to-up-your-cleaning-game-for-your-hospitality-venue-learn-about-the-science-behind-the-sparkle) **Published:** January 25, 2022 **Author:** Josh Holmes **Content:** ***By Hance McGhie of Chemisphere UK*** It can be tempting to cut corners when it comes to your cleaning routine, to save both time and money by using all purpose sprays and chemicals to clean a variety of surfaces and parts of your bar, cellar or front of house. But, in reality, ensuring you have the right products for the right job can *save* you time and money in the long run – as well as ensuring that every element of your hospitality venue is spotlessly and hygienically clean. Hance McGhie from Chemisphere UK – a leading manufacturer of cleaning products for the hospitality industry – tells us about the science behind the products that will leave every aspect of your venue sparkling… ![Chemisphere UK cleaning products for the hospitality industry](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/DSC1902.jpeg?resize=1200%2C800&ssl=1) **Cleaning surfaces…** Surfaces need cleaning regularly throughout the day to ensure that they look great and are hygienically clean. A good surface spray should be food grade but food safe, and the ingredients should eat into biofilm removing any areas of residue that harbour pathogens. Venues often feature lots of different surface materials, such as wood, tile, plastic and stainless steel, so ensuring that your surface spray works across all surfaces without damaging them is imperative. We have developed our independently-tested surface sanitiser to be extremely effective against bacteria, yeast and 99.999% of microbes, and – to ensure it’s easy to use – there is no need to rinse and it continues working for up to 14 hours when dry. **Cleaning nozzles, connectors and sparklers** To ensure your bar is spotlessly clean, all nozzles, sparklers and connectors should be soaked overnight using sanitising tablets – NOT sparkling water or standard bleach or detergent. Good sanitising tablets should be extremely effective against bacteria, mould, spores and fungi and will ensure your equipment is ready to go the next morning. Using a tap and keg sanitising spray is also a good idea, as this can be used as and when required. A spray can target bacteria and fungi, and remove any build up of yeast. A good tool for your armoury… ![Beer Tap cleaning products for the hospitality industry](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/DSC2406.jpeg?resize=1200%2C800&ssl=1) **Cleaning beer lines** Beer lines always require specific cleaning products to ensure they are spotless – your beer quality and customer satisfaction depends on it! Brewers pour so much passion into their craft ales and beers, it’s imperative that it is served well to retain the quality. Beer lines need to be cleaned by alkaline solutions which contain Potassium Hydroxide – a chemical used in the food industry because it’s an excellent detergent with strong antimicrobial properties. Your beer line cleaning products should be effective at emulsification and saponification of fats, protein peptization, and efficient at removing soils, greases and oils. Beer lines can get clogged up with yeast, so it’s crucial that your line cleaners stand up to the test – time and time again. Our Purple Pipeline Original is well known within the industry and is one of our top selling products, as it changes colour if your lines are dirty and doesn’t contain any caustic soda. Meanwhile, our Pipeline Gold is a concentrated, advanced chlorine-free beverage-dispense system cleaner, which features a sophisticated blend of innovative surfactants and sequestrants that combine to penetrate, emulsify, and lift soil and biofilm to leave lines astonishingly clean. **Cleaning glassware** Glassware comes into direct contact with customers – so it goes without saying that it needs to be absolutely spotless, as well as hygienically clean. The best detergents for glassware include potassium hydrochloride but no caustic soda. Alkaline cleaning agents such as potassium hydrochloride are incredibly effective at emulsification and saponification of fats, protein peptization, and are efficient at removing soils, greases and oils. This means that every trace of lipstick or other residues will be magically removed from your glassware so you have confidence that your customers will always be presented with spotless glasses. **Cleaning cutlery and crockery** If your venue serves food or snacks, crockery and cutlery should always be put through a hot commercial grade dishwasher to ensure it’s hygienically clean and ready to be used again straight away. Using a highly concentrated bactericidal dishwashing and sterilising powder should totally eliminate egg, protein, starch deposits and tannin stains, meaning that your customers can be confident of spotless crockery that doesn’t contain any leftover meat or dairy product residue that’s left over from previous customers. Website: [www.chemisphereuk.co.uk](http://www.chemisphereuk.co.uk/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [The Reasons to visit and live in County Kildare...](https://theworldofhospitality.com/the-reasons-to-visit-and-live-in-county-kildare) **Published:** January 25, 2022 **Author:** Josh Holmes **Content:** A glorious blend of old and new; Kildare is one of the most exciting places to visit in Ireland where everybody and anybody is very warmly welcomed. It is just 30 to 40 minute’s drive from Dublin Airport. Famous around the world for its [horse-racing](https://intokildare.ie/things-to-do-in-kildare/equestrian/) and picturesque landscapes known as the garden of Ireland, fuelled by great people, [food](https://intokildare.ie/places-to-eat-drink/), [shopping](https://intokildare.ie/things-to-do-in-kildare/shopping/) & places to [stay](https://intokildare.ie/accommodation/). The surrounding [towns and villages](https://intokildare.ie/kildare-regions/) offer a patchwork of visitor experiences. The quaint market towns including Maynooth, Kildare and Naas and smaller villages like Kill, Celbridge & Clane offer village life and traditional pubs and beautiful green spaces and waterways to be explored on foot or bike. ![County Kildare horse racing](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/20.jpg?resize=300%2C189&ssl=1) ![Motor Racing County Kildare](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/001462b4-1600.jpg?resize=300%2C170&ssl=1) Furthermore, a packed calendar of world-class events and festivals – from the landmark Punchestown Hunt Racing Festival or International flat racing at the Curragh Racecourse to name a few. Motor racing at **Mondello**. To the enchanting Taste of Kildare at Christmas Kildare will keep you entertained all year round! **There is plenty for families and children of all ages to see and do in Kildare whatever the weather or location.** ![County Kildare Maze](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/37088-kildare-maze-naas-01.jpg?resize=300%2C226&ssl=1) ![Places to visit in County Kildare](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/944848491.jpg?resize=300%2C200&ssl=1) The county is packed full of great options for family days out, from meeting exotic animals and racing go-karts in **Clonfert Pet Farm** to crazy golf and zip lining at **Kildare Maze**. Even better, there’s fun for every member of the family at the world-renowned **Irish National Stud & Japenesse Gardens**, which combines the beauty and tranquillity of stunning gardens with an exciting playground, scenic forest walks and an enchanting fairy trail. **Abbey Land Farms**, Ireland’s leader in outdoor country pursuits, offering Clay Pigeon Shooting, an Air Rifle Range, Archery and an Equestrian Centre. Here at the **4 star Westgrove Hotel in the beautiful village of Clane in County Kildare. Modern and elegant, the hotel offers Full Leisure Club and a relaxing bar & restaurant.** ![reasons to visit County Kildare ](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/dji_0105_copy.jpg?resize=300%2C195&ssl=1) ![Westgrove Hotel County Kildare](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/header-irish-national-stud-and-gardens-kildare.jpg?resize=300%2C183&ssl=1) The hotel combines contemporary glamour with old world elegance so that the design of each area is always interesting. There are also lots of little seating areas to relax with a book or newspaper so that there is a style and atmosphere for everyone. Renowned locally for the quality of food throughout all areas of this 4 Star property, guests can choose from a relaxed casual setting to a more formal opulent backdrop. Great quality food at exceptional value is the trademark, and this is carried through from the 4-course meal selection to a quick bite in the cosy Oak Bar. Sip wine, enjoy a lively night out or just for an aperitif before dinner – whatever you fancy, the Westgrove Hotel, Co. Kildare has the answer. ![County Kildare shopping centre](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/Kildare-village-boardwalk.jpg-.jpg?resize=300%2C169&ssl=1) ![County Kildare Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/new_bedroom_high_res.jpg?resize=300%2C200&ssl=1) Once you’re here, we recommend travelling by car or guided tour to explore every corner. Or if you want to sit back, the regular train and bus network will take you to the main towns and villages. **So, what are you waiting for? Time to get Into Kildare**! [www.westgrovehotel.com](http://www.westgrovehotel.com/) ![Westgrove Hotel & Conference Centre](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/logo-1-Westgrove-white-backround.jpg?resize=300%2C204&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [Hangers of London - Bespoke, Crafted, Beautiful hangers.](https://theworldofhospitality.com/hangers-of-london-bespoke-crafted-beautiful-hangers) **Published:** January 25, 2022 **Author:** Josh Holmes **Content:** At Hangers of London, we pride ourselves in providing exquisite clothes hangers to a wide range of businesses within the hospitality and retail sectors across the UK and the globe. With over 25 years’ experience, we can develop and supply hangers from luxury and bespoke to commercial and wholesale. Whatever the brief we can provide the perfect clothes hanger for your business. ![Hospitality clothes hangers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/2-1.jpg?resize=300%2C200&ssl=1) ![Retail clothes hangers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/3.jpg?resize=300%2C200&ssl=1) **Responsible Clothes Hangers** At Hangers of London, we strive to provide excellence whilst maintaining our commitment to providing our clients with more sustainable products – Our hand-crafted wooden hangers are FSC (Forest Stewardship Council) certified, whilst our durable plastic hangers are made from 100% recycled plastic. Whatever your requirements, our expert team are on hand to advise you on the best solution to meet your business goals. ![clothes hangers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/4.jpg?resize=300%2C200&ssl=1) ![Handmade clothes hangers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/1jpg.jpg?resize=300%2C200&ssl=1) Based in London we have distribution and manufacturing capabilities across the world, enabling us to find the right solution to our client’s requirements. We pride ourselves on exceeding our customer’s expectations on quality and value. Contact us today to see what Hangers of London can do for your business. [https://www.hangersoflondon.com](https://www.hangersoflondon.com/) ![Hangers of London clothes hangers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/hol_2020_logo_revised-copy.jpg?resize=300%2C132&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Automating milk steaming trend in coffee serving](https://theworldofhospitality.com/automating-milk-steaming-trend-in-coffee-serving) **Published:** January 25, 2022 **Author:** Josh Holmes **Content:** **The Perfect Moose milk steamer was awarded SCA Best New Product. When you know that 80% of coffees served are milk-based, automating the milk steaming process is the logical step to elevate coffee quality whilst creating sustainable business.** **New standards in mi\*lk coffee** Coffee customers with a taste for the good stuff have set a new standard in the overall coffee experience. Whereas coffee evolved from a morning pick-me-up towards a high-end delight served by tattooed baristas, customers are now also expecting high quality milk coffees in general catering business and restaurants. ***Passion meets good business*** *Unfortunately, you can’t run a business on passion alone. Real issues such as time management, temporary staff and training costs are not always taken into account.* Jan Adriaens, Belgian engineer and man behind smart milk foamer Perfect Moose, saw this evolution take shape and decided to do something about it. *“Getting the milk froth right is a true skill and quite a time-consuming part of the coffeemaking process. By automating it we want to provide consistent quality for everybody and improve workflow efficiency without ever losing the passion for the product.”* ![Best New Product Automating milk steaming](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/Perfect-Moose-square-SCA-Award.jpg?resize=300%2C300&ssl=1) ![milk steaming device](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/1.-Perfect_Moose_Barista.jpg?resize=300%2C300&ssl=1) ***No boring push-button uniformity*** *Perfect Moose was the very first automated milk steamer on the market and continues to set the trend.* *Jan Adriaens:* “*For us, the passion of creating always remains key. It is never our intention to impose a certain taste or uniformize the coffee experience by automation. Quite the contrary: we encourage baristas and bars to keep an open mind. The Perfect Moose autofoamer can be used with the liquid of your choice, your desired temperature and texture… all things enabling the coffee professional to experiment, make new combinations, go veggie, buy local milks, reduce costs… automation yes, but always with a personal twist*.“ **How does the Perfect Moose work?** Thanks to smart rfid technology, Perfect Moose automatically recognizes the type and amount of milk you are dosing, and then foams it to top quality microfoam. You can stick to standard settings or adjust texture and temperature as desired. 1. **Pour** your milk or plant-based milk of choice into a smart moose pitcher. Up to you how much. 2. **Place** the filled pitcher onto the foamer and let go. Barista hands are now free to engage otherwise. 3. **Foam**. Perfect Moose starts the steaming process automatically when you put the filled pitcher on. No need to push any buttons. 4. **Ready**. Take the pitcher off, pour and you’re done. The secret lies in the smart rfid technology, enabling the smart Moose pitchers to ‘communicate’ with the Perfect Moose device. All parameters are combined and the steaming cycle is automatically adjusted accordingly. [Watch how the Perfect Moose works](https://youtu.be/OvLk3KMLVqc). ![Perfect Moose Automating milk steaming](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/3.-Perfect-Moose-happy-people-.jpg?resize=300%2C169&ssl=1) ![Perfect Moose milk steaming](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/Perfect_Moose_Milk_Steamer-kopie.jpg?resize=300%2C200&ssl=1) **SCA Award for coffee innovator Perfect Moose** Chains, independent coffee bars but also bakeries and restaurants have warmed up for the idea of milk steaming automation and embrace the help of the Perfect Moose on a daily basis. [Global Specialty Coffee Assocation SCA](https://perfectmoose.com/best-new-product-award-2021-goes-to-perfect-moose-greg/) awarded the Perfect Moose as Best Product 2021 recognizing the advantages for current industry trends such as the overall need for consistent (milk) coffee quality, the rise of plant-based drinks, pandemic issues such as shortage of staff and takeaway trends, waste reduction, support for local milk suppliers, sustainability…. ‘Having a trusted organization like SCA believe in what you believe feels like a major *yes!* to always taking it one step further. So that is what we’ll do.’ – Adriaens concludes. ![milk steaming](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/Perfect_Moose_Smart_Steamer-kopie.jpg?resize=300%2C300&ssl=1) ![Automating milk steaming](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/2.-Perfect-Moose-World-of-hospitality.jpg?resize=300%2C150&ssl=1) **More info** [perfectmoose.com](http://www.perfectmoose.com/) linktr.ee/perfectmoose help.perfectmoose.com Instagram @perfectmoose.foamer \#perfectmoose ![Perfect Moose Automating milk steaming](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/LogoPerfectMooseHorizontalBlack_300dpi.jpg?resize=300%2C117&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Vicaima At The Forefront of Décor Trends For 2022](https://theworldofhospitality.com/vicaima-at-the-forefront-of-decor-trends-for-2022) **Published:** January 26, 2022 **Author:** Josh Holmes **Content:** **Vicaima unveils the trends that will shape the interior design sector in 2022, reinforcing the importance of the personalisation factor in each project.** The beginning of another year symbolises the closing of cycles and the beginning of others, making room for growth, change and progress. 2022 invites us to open doors and appreciate the light and Nature that surrounds us, bringing fragments of these elements into the interior, without neglecting the importance of imagination and resilience that characterised last year’s trends. **Vicaima** shares the innovations that will dominate the interior design sector throughout 2022, demonstrating that it is possible to follow trends and integrate them into different projects in a customised way. ![interior design sector trends 2022](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/710x490_72dpi1-e1643188612243.jpg?resize=710%2C331&ssl=1) **Nature is transported into the interior** A trend originating in 2021, the incorporation of natural elements in decoration will gain even more prominence this year, being present in colour palettes, textures and decorative elements. Nature-inspired materials and textures create holistic and relaxing environments that promote well-being. For those that love the visual effect of wood and want to break free from the limitations of the species or shade, the [Naturdor® Vision range](https://www.vicaima.com/en-gb/new-ideas/finishes/naturdor-vision) of finishes is an excellent option, as it brings together wood veneer and the use of technology, allowing you to explore new dimensions of tone and design. **Vicaima**‘s [Naturdor® Stained Extra](https://www.vicaima.com/en-gb/new-ideas/finishes/naturdor-stained-extra) finishes also present innovative possibilities for interior projects, through the use of natural wood veneer with striped veining, available in various tones. Wooden panels will also be protagonists as they bring the warmth and comfort of Nature into interior spaces, being particularly trendy in Hospitality projects, where the creation of cosy environments is a must. **Multifunctional and minimalist spaces** In these past couple of years, society was forced to rediscover spaces, making them multi-purpose. In 2022, professionals in the sector will be challenged to design multifunctional rooms, not out of necessity, but because there has been an adaptation of lifestyles. Minimalism has never been so present, showing that little can become much. For the new generation that favours simplicity without neglecting the design component, the [“EX70” door collection](https://www.vicaima.com/en-gb/new-ideas/products/ex70) from **Vicaima**‘s Exclusive line may be the ideal choice. This collection stands out for its elegant design and geometric patterns and is available in 5 contemporary models that create a dramatic and luxurious style in any environment. ![interior design sector trends](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/ex70_710_490_72dpi.jpg?resize=710%2C490&ssl=1) **Very Peri is Pantone’s Colour of the Year** Pantone’s colour of the year for 2022 is Very Peri, a violet shade that combines the constancy of blue with the energy of red. The shade chosen for next year also symbolises a new stage, as for the first time Pantone created a brand-new colour instead of choosing an existing one. The tone integrates in perfect harmony within the huge palette of **Vicaima**‘s **Naturdor, Dekordor** and **Lacdor** [range of finishes](https://www.vicaima.com/en-gb/technical-information/finishes), capable of giving subtlety to the spaces that include this new fashionable tone. ![interior design sector](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/710x490_72dpi.jpg?resize=710%2C490&ssl=1) **Conscious Sustainability is essential** The theme of Sustainability remains firmly on the media’s agenda, due to the fact that it is increasingly relevant for the current generation of consumers. The responsible use of raw materials is a growing concern, especially with increased exposure to climate change, influencing the way in which we buy and produce. In 2022, the production and use of raw materials obtained in an environmentally responsible way will be in the spotlight. This together with product durability being another major customer concern. **Vicaima**, as an [environmentally conscious manufacturer](https://www.vicaima.com/en-gb/sustainability), promotes the use of technologies and raw materials that minimise environmental impact. All of Vicaima’s products are available with FSC® certification, an entity which ensures that the raw materials come from responsibly managed forests. **Vicaima** also makes sure that wood waste resulting from production is reused and recycled. **Vicaima**, national leader and one of the biggest European players in the production of avant-garde solutions for interior and technical doors, wardrobes, panels and furniture pieces, works continuously to bring innovation and respond to the 2022 trends and market demands with distinctive, modern and elegant solutions. The mission to be constantly at the forefront of design remains, along with the search for increasingly sustainable solutions that mirror a robust environmental responsibility. [www.vicaima.com](https://www.vicaima.com/en) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Paul's Bakery](https://theworldofhospitality.com/pauls-bakery) **Published:** January 26, 2022 **Author:** Josh Holmes **Content:** Makers of handcrafted, high quality industrial style lights, Industville are proud to have been selected by the PAUL group to supply lighting across their impressive chain of multinational bakeries and restaurants. Established in 1889, PAUL’s bakery is renowned worldwide for its indulgent French delicacies and their famous black store fronts have become synonymous with their brand signature style; a look that’s as timeless as it is elegant. ![industrial style lights Paul's Bakery](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/HC-WCP11-RD_ORWCWL4_INDUSTVILLE_B2B_CAFE_Pauls.jpg?resize=1200%2C898&ssl=1) The quality and design of Industville’s exclusive products offered the perfect fit for PAUL’s chic Parisian style bakeries. Made from the highest quality materials, their beautiful lights are individually hand finished to ensure they retain an authentic quality that holds true to the ethos and feel of vintage fixtures. When you step inside a PAUL bakery you are greeted with elegant French style and the addition of various pendants from Industville’s collection, completes this sophisticated interior style. ![Paul's Bakery industrial style lights](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/Industville_COMMERCIAL_RESTUARANT_Le-Restaurant-de-PAUL-Tower-42-4.jpg?resize=1200%2C800&ssl=1) Industville’s exceptional lighting collections are designed in-house by a team of experienced designers and architectural specialists, with all pieces exclusively manufactured in their dedicated factory. The talented team at Industville work alongside PAUL’s head office to devise decorative lighting schemes for their bakeries and restaurants, which are located across 19 countries and 3 continents. Working with PAUL franchises, Industville then coordinate logistics and deliveries to supply their unique lighting designs to outlets around the world with destinations such as London, Paris, Dubai and Johannesburg to name but a few. Website – [www.industville.co.uk](https://www.industville.co.uk/?utm_source=newsletter&utm_medium=newsletter&utm_campaign=hospitality&utm_id=World_of_hospitality) ![industrial style lights](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/01/HC-WCP11-RD_ORWCWL4_INDUSTVILLE_B2B_CAFE_Pauls-3.jpg?resize=1200%2C898&ssl=1) ## Contact Industville **Industville HQ** 24 Quadrant Court, Greenhithe, DA9 9AY Telephone – [+44(0)20 7971 7871](tel:+442079717871) For sales enquiries such as project quotes and bespoke services please contact our sales team at: For Customer service enquiries such as technical enquiries and returns please contact our customer service team at: [support@industville.co.](mailto:support@industville.co.uk) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Pro Auction Limited](https://theworldofhospitality.com/pro-auction-limited) **Published:** March 11, 2022 **Author:** Josh Holmes **Content:** **Worldwide Reach** In recent years, the Pro Auction Limited organization has expanded their reach on a worldwide scale and have earned themselves veteran status in the hospitality and asset disposal industry. The company has developed an effective yet timely method that ensures smooth delivery of hotel refurbishment, preparation of FF&E valuations, inventory and asset appraisals, and the disposal of redundant assets. With Mark invoking a customer-centric approach, his whole team prioritizes putting their clients’ needs first, but not before building a genuine relationship and collaborating with them to achieve the maximal profit for their disposed assets. ![Delivery of hotel refurbishment](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Hotel-Images-Pro-2.jpg?resize=1200%2C468&ssl=1) **Exceptional Experience** Pro Auction has been successfully building great projects for over 30 years; our experience in assisting the luxury hotelier with the sale of FF&E following planned refurbishment and fit-outworks means that we know how to create a solution that works for you – whether that’s a hospitality, healthcare, education, leisure, or public sector environment. We want you to have an exceptional experience working with us, and this starts with us finding out your priorities from the start and ensuring this is communicated throughout the stakeholder chain. We ensure that every project we work on exceeds your expectations and that your experience working with Pro Auction is second to none. ![Planned hotel refurbishment](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Hotel-Images-Pro-3.jpg?resize=1200%2C764&ssl=1) **Hospitality Pedigree** We can deliver all aspects of FF&E disposal projects and have worked with a host of prestigious clients, many of whom return to us, again and again. Whatever the size and scope of your project our passionate and creative team can manage everything from initial valuation, to management and delivery of the final finish. Our client list is extensive and includes recently completed projects at The Lanesborough, Grosvenor House, Shangri La Group, Four Seasons, Mandarin Oriental Group and The Dorchester Collection, to name a few. ![Pro Auction hotel refurbishment](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/Hotel-Images-Pro-1.jpg?resize=1200%2C773&ssl=1) We operate from eight locations throughout the UK, Middle East, Asia and Europe and our projects have spanned the globe. To speak confidentially on how Pro Auction can assist with your next project contact our principal Mark Flynn on 01761 414000 or 07903 018331 or drop us an email at ![Pro Auction Limited](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/logo-300x89.gif?resize=266%2C79&ssl=1) ![hotel refurbishment](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Hotel-Images-Pro-5.jpg?resize=1200%2C900&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Henson’s Bar at Mimi’s Hotel Launches Decadent New Cocktail Menu](https://theworldofhospitality.com/hensons-bar-at-mimis-hotel-launches-decadent-new-cocktail-menu) **Published:** March 25, 2022 **Author:** Josh Holmes **Content:** Soho cocktail bar Henson’s at Mimi’s Hotel, launches a brand-new cocktail menu celebrating forgotten classics that blend historical practises with the contemporary spirits. Under the expert guidance of bar manager Francesco Delfino, the new menu includes five distinct chapters; *Signature, Aperitivo, Classic, Vintage and Mocktails*. A regular haunt for the vibrant Soho crowd, Henson’s Bar is a luxurious sanctuary in the heart of the city. [![Soho cocktail bar cocktail menu](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/BananaRama-2.jpg?resize=1024%2C683&ssl=1)](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/BananaRama-2.jpg?ssl=1) *Forgotten Classics* Highlighting the venue’s passion for cocktails from a bygone era, Henson’s Bar has included Vintage cocktails on their menu for the first time. These include the *Martinez*, which can be traced back to 1880’s, made with *Crocodile Old Tom Gin, Del Professore Classico, Maraschino Luxardo* and *orange bitters* and the *White Lady*, originally conceived by Harry MacElhone in 1919 at Ciro’s Club in London, a combination of *Creme de Menthe Tempus Fugit, Cointreau* and *lemon juice*. [![Mimi's cocktail menu](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Irish-Cofee.jpg?resize=1024%2C683&ssl=1)](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/Irish-Cofee.jpg?ssl=1) *Icons Reinvented* Signature cocktails feature inventive reinventions from Francesco and his team. *Truffle In Paradise;* a luxurious serve, featuring truffle oil fat washed *Maker’s Mark 46* combined with cocoa-like and buttery *Cacao Tempus Fugit* finished with *Angostura bitters. T*he fruity *BananaRama* brings together eco-conscious *Discarded Banana Rum*, Brixton’s *Market Row Rum*, *banana liqueur* and *lime* for a truly tropical taste. [![Soho cocktail bar cocktail menu](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/hd2.jpeg?resize=1024%2C683&ssl=1)](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/hd2.jpeg?ssl=1) *Classico Italiano* A cornerstone of La Dolce Vita, Aperitivos play a dominant role on the menu, perfect for pairing with the bar’s charcuterie and cheese boards, all sourced from the finest local suppliers. Highlights include the *Spritz Veneziano*, a classic combination of Select Aperitivo, prosecco and a splash of soda, to transport guests to the ‘the floating city’ or take a trip to Italy’s fashion capital with a *Campari Shakerato*, featuring *Campari, gin and grapefruit*. [![Cocktail menu Soho cocktail bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Clarified-Milk-Punch-.jpg?resize=1024%2C683&ssl=1)](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/Clarified-Milk-Punch-.jpg?ssl=1) *No-Alcohol* Mocktails are given equal amounts of dedication, ensuring flavour-forward drinks for those adopting a low and no lifestyle. The House Ginger Beer is a spicy combination of GIMBER (organic ginger concentrate), maple syrup and lemon reminiscent of a chilled version of a Hot Toddy, whilst the *Spritz No More* brings together two non-alcoholic aperitifs, *Everleaf* from the UK and *Crodino* hailing from Piedmont, a saintly union of both Italy and the UK. [![Mimi's Soho cocktail bar menu](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/Remember-The-Maine-3-1024x683.jpg?resize=640%2C427&ssl=1)](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/Remember-The-Maine-3.jpg?ssl=1) *Flights of Fancy* For those who can’t quite commit to one cocktail, Henson’s Bar offers triptychs; three mini cocktails for only £12. The Martini flight takes drinkers on a journey from the first documented ‘Marguerite’, an early days Martini, in 1888, through to the first 2 parts London Dry to 1 part Dry Vermouth created in 1906. A triptych devoted to Scotch, features three serves made with *Macallan 12*, *Compass Box Great King St*. and *Monkey Shoulder*, the ideal drams for Burn’s Night. [![Soho cocktail bar menu](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/BananaRama-5.jpg?resize=1024%2C683&ssl=1)](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/BananaRama-5.jpg?ssl=1) Bar Manager Francesco Delfino notes: *“We can’t wait to re-introduce a selection of classic cocktails to our customers old and new. We have always prided ourselves on serving the heroes of modern cocktail culture, with a strong focus on Italian serves and feel this is one of our strongest menus to date.”* [![Mimi's Soho cocktail bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Team.jpg?resize=1024%2C683&ssl=1)](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/Team.jpg?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Bars, Featured --- ### [Terrazzo COMPAC- It’s real stone but not as we know it.](https://theworldofhospitality.com/terrazzo-compac-its-real-stone-but-not-as-we-know-it) **Published:** March 25, 2022 **Author:** Josh Holmes **Content:** Terrazzo COMPAC is a revolutionary high-performance stone recently developed by renowned surfaces company COMPAC and launched at the 2022 KBIS exhibition in Orlando USA. COMPAC’s R&D team have re-engineered traditional terrazzo to produce a material that can be used for all types of indoor or outdoor applications including: kitchen and bathroom worktops , walls, vanity tops, building façades, staircases, and high footfall surfaces such as hotels, airports, rail stations, shopping malls, and public buildings. ![COMPAC high-performance stone](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/COMPAC-2.jpg?resize=1024%2C683&ssl=1) Terrazzo COMPAC has a wonderful consistent uniform appearance and its porosity is practically zero therefore absorption of water and other liquids is minimal – achieving a hygienic product that is both easy to clean and maintain. COMPAC offer four collections, Micra, Classic, Paladiana and Petra, each one featuring beautiful designs and finishes to suit virtually any application. ![high-performance stone](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/COMPAC-1-1024x685.jpg?resize=640%2C428&ssl=1) Terrazzo COMPAC compliments the company’s quartz and obsidiana product ranges and offers architects and designers a superb portfolio of products to stretch their imagination and help create innovative design solutions. COMPAC’s pioneering spirit is not only reflected in the stunning surfaces they produce but also in the development of environmental technologies which allows the company to manufacture all their products in a sustainable way, with 100% renewable electric energy and reusing more than 98% of the water in the production process. [**www.compac.es**](http://www.compac.es) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Introducing ‘Downstairs At The Dilly’](https://theworldofhospitality.com/introducing-downstairs-at-the-dilly) **Published:** March 25, 2022 **Author:** Josh Holmes **Content:** - **SPEAKEASY PIANO BAR LAUNCHES IN THE HEART OF PICCADILLY** - **EXCLUSIVE NEW VENUE CURATED FOR LONDONERS AND PRIVATE PARTIES** Independent hotel The Dilly, has introduced **Downstairs at The Dilly** – an intimate speakeasy piano bar literally ‘downstairs’ from the hotel’s lobby, offering an extensive collection of curated cocktails with a London theme, plus a varied musical programme of pianists and acoustic singers to soundtrack an evening, post work or post play. [![speakeasy piano bar London](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/AA9A8466-14-1024x804.jpg?resize=640%2C503&ssl=1)](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/AA9A8466-14.jpg?ssl=1) Located in the heart of the West End, Downstairs at The Dilly is the perfect meeting spot for friends and colleagues – set to revive the post work unwind, the beginning of an evening in London’s West End, the post theatre de-brief and nightcap, plus everything in between. Guests will enter the stylish candlelit Downstairs at The Dilly via a hidden door accessible from The Dilly’s newly renovated lobby, and discover a stylish, live music cocktail bar where both house and guest pianists – playing a bespoke Baby Grand piano – will be accompanied by a series of guest singers. [![London speakeasy piano bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/AA9A8534-27.jpg?resize=1024%2C683&ssl=1)](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/AA9A8534-27.jpg?ssl=1) Guests can expect London inspired cocktails with locally sourced ingredients including ‘Gimlet at The Dilly’ – made with Portobello Road Gin, an original recipe promoted and drunk by British sailors back in the 19th Century. World-class classics old and new are also served such as the ‘Vesper Martini’ made with Chapel Down Pinot Noir Gin, Chapel Down Vodka and Lillet Blanc. A range of wine, spirits, liquor and a selection of London sourced beers will be on offer, as well as a new guest cocktail and mocktail each month. General Manager, James Olivier comments on the new venture, *“As live music is becoming increasingly popular, Downstairs at The Dilly is the piano bar London has been waiting for. Enjoy comfort and style by candlelight while listening to soothing music and soulful singing – we are looking forward to supporting the revival of the post work unwind, the post theatre debrief and nightcap, plus everything in between.”* [![London piano bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/IMG_2929-21.jpg?resize=1024%2C683&ssl=1)](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/IMG_2929-21.jpg?ssl=1) For The Dilly’s in house guests, Downstairs is the starting spot before heading out into the West End. Alternatively, guests can dine at one of The Dilly’s restaurants: Terrace at The Dilly offering a ‘British classics’ inspired menu, or pop-up restaurant and bar Madhu’s at The Dilly in the Grade II-listed Oak Room offering Punjabi cuisine with a Kenyan twist. Downstairs at The Dilly is also available for private hire (up to 50 people seated and over 70 people standing), perfect for private parties or special celebrations. [![speakeasy piano bar](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/IMG_2888-12-200x300.jpg?resize=300%2C450&ssl=1)](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/IMG_2888-12.jpg?ssl=1) [![piano bar](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/AA9A8574-36-200x300.jpg?resize=300%2C450&ssl=1)](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/AA9A8574-36.jpg?ssl=1) Downstairs at The Dilly is open now from Wednesdays – Thursdays, 5.30pm – 1am & Fridays -Saturdays 5.30pm – 2am. Bookings can be made via The Dilly’s [website](http://www.thedillylondon.com/food-drink/downstairs-at-the-dilly) or follow [@downstairsatthedilly](https://www.instagram.com/downstairsatthedilly/) on Instagram for updates. [www.thedillylondon.com/food-drink/downstairs-at-the-dilly](http://www.thedillylondon.com/food-drink/downstairs-at-the-dilly) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Bars --- ### [Clerkenwell Design Week returns with its biggest and boldest show to date](https://theworldofhospitality.com/clerkenwell-design-week-returns-with-its-biggest-and-boldest-show-to-date) **Published:** March 25, 2022 **Author:** Jamie Bullock **Content:** **This spring, Clerkenwell Design Week will return for its eleventh edition, taking over London’s most creative district from 24th – 26th May.** Since it made its debut in 2009, CDW has become one of the UK’s leading independent design festivals, providing a welcome platform for brands to showcase their products and for the 100+ resident showrooms to open their doors to new audiences. Clerkenwell boasts a deep layer of historical heritage, from clock making to gin distilling, along with a vibrant network of architects, designers and creatives that add a rich dimension to CDW. For 2022, the new identity for CDW has been inspired by the printing and craft industries that have traditionally been part of Clerkenwell’s creative history. The branding combines several typefaces, from traditional serif fonts that reference publishing and the old printing press, to contemporary display faces, which have a geometric and architectural quality.These styles can be seen through much of the designs and products displayed at the festival. When the individual letters are combined, they create a bold and expressive typographic style. There is much excitement around CDW 2022 and its return to the design calendar since the 2019 edition, which welcomed 34,185 attendees and over 300+ exhibiting brands including major industry names such as Deadgood, Ercol and Benchmark. 2019 included leading names like Established & Sons, who debuted works from renowned designers Ronan & Erwan Bouroullec and Konstanin Grcic; Stellar Works launched the Crawford Collection by up-and-coming Australian designer Tom Fereday, and Thonet celebrated 100 years of Bauhaus at CDW with new interpretations of side tables by Ludwig Mies van der Rohe. **Orticolario’s Delenimentum installation – the gigantic version of the Adirondack Chair created in 1903 by designer Thomas Lee, which will feature in Charterhouse Square during CDW 2022** This year CDW’s festival route has been extended to include Charterhouse Square which will see Orticolario’s Delenimentum installation taking centre stage. The gigantic version of the legendary Adirondack Chair created in 1903 by the designer Thomas Lee is a playful and photo-worthy addition to this year’s show. Visitors can expect a show full of the latest designs, innovations and creative ideas, plus installations celebrating the fascinating history of Clerkenwell, as well as hundreds of design-led fringe events, popups, workshops, talks and showroom presentations. Once again, CDW will host a series of talks in Spa Fields by leading designers and architects tackling topical and newsworthy issues. Across EC1, there will be nine exhibitions, in both purpose built and historical venues, all showcasing a curated mix of leading brands and emerging talent covering furniture, lighting, textiles, surfaces, accessories and product design from around the world. New for 2022 is Covered Sponsored by RAK Ceramics, an exhibition dedicated to interior surfaces. Forming part of a new festival location in Charterhouse Square, Covered will display the best in surface design and material innovation. Alsonew for 2022 is Contract where visitors can view the latest products for commercial interiors. Clerkenwell’s subterranean House of Detention, which was previously a prison in the mid-19th centurywill showcase Light + Rising Stars where a host of new and upcoming designers will exhibit alongside leading lighting brands. Pop, the former cold store turned nightclub will be essential to visit hosting brand activations and immersive experiences throughout the 3 days of CDW. [![Clerkenwell Design Week Exhibitions](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/2.jpg?resize=1200%2C674&ssl=1)](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/2.jpg?ssl=1)**Scale Rule, the NextGen Design Pavilion Render for CDW 2022**Each year CDW Presents showcases specially commissioned, site-specific street spectacles across Clerkenwell. In a partnership that has spanned five years, CDW will once again collaborate with Scale Rule to present the NextGen Design Pavilion. This year’s design concept for the NextGen pavilion exemplifies human impact upon the earth and in turn mankind’s responsibility to protect and shape it for better, a highly topical issue following COP26 in 2021. The domed structure illustrates a deconstructed planet, which is formed, fractured and reconfigured from natural materials including timber geometric segments. The pavilion celebrates sustainability through its modular production methods, recycled materials and future re‐use, encouraging people to rest and socialise within its bounds, making use of and leaving their positive trace upon the structure. [![Clerkenwell Design Week London](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/3.jpg?resize=1200%2C668&ssl=1)](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/3.jpg?ssl=1)**Render of Conversations at Clerkenwell Talks Space**Conversations at Clerkenwell has always been a highlight of the show, with a specially designed venue in Spa Fields. Designed by Fieldwork Architects, the concept for the CDW 2022 talks space reimagines the traditional Victorian bandstand as a focal point within the park, a place for gathering, discussion, entertainment and shelter. Rather than a traditional forward facing seating arrangement, the nature of the bandstand form allows the focus point to be partially in the round and engage the audience as a discussion, rather than a presentation. As a place for debate, the talks space is required to be both inward and outward looking. The mass of the bandstand has been inverted within a solid cube, focussing attention and sound on the speaker via a centrally located geodesic formed dome and circular seating below. Additionally, **BAUX**, maker and supplier of acoustic panels, will create an immersive sound experience, the ‘BAUX House of Acoustics’ in Brewhouse Yard. Designed by BAUX co-founders, international design studio ‘Form us With Love’, the dynamic installation will display the engaging and versatile capabilities of their new globally launching acoustic ceiling panels in holistic interior concepts. The space will be open to all, demonstrating acoustic properties with talks and live music, across the three days. **Billi UK** will be supplying drinking water with water taps located throughout Clerkenwell – visitors can bring their own bottles and fill up – a sustainable nod to the traditional Clerk’s Well that gave the area its name. [![London Clerkenwell Design Week](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/4.jpg?resize=1200%2C796&ssl=1)](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/4.jpg?ssl=1)**CDW 2019**Growing in synergy over the eleven editions of the festival, Clerkenwell has flourished as one of London’s creative hotspots. From CDW’s humble beginnings with less than 40 participating showrooms back in 2010 to over 115 confirmed for 2022, this year’s show is truly bigger than ever before. Showrooms already confirmed include: Abstracta Alea Office Allermuir ARPER UK Bisley Boss Design Camira Fabrics Casala Ceramiche Caesar Costentino Davison Highley Devol Kitchens Duravit Ege carpets Flokk Limited Formica Fredericia Furniture Frem Group Fritz Hansen Gessi Spa Grupo Forma 5 Havwoods Haworth Hitch Mylius Icons of Denmark Ideal Standard Interface Mapei Milliken Industrials Modus Moroso Orangebox Sixteen 3 Sky-Frame TOTO Europe Ultrafabrics Vescom VitrA **EXHIBITIONS** [![Clerkenwell Design Week](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/5.jpg?resize=1200%2C791&ssl=1)](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/5.jpg?ssl=1)**Haberdashery at CDW 2019**CDW’s exhibitions are hosted in distinctive spaces around the area linked by a route running through the centre of EC1. There are nine exhibitions, each with a different curatorial focus, ranging from cutting edge international design, to emerging talent, lighting, luxury interiors and the best of British design. Key brands already confirmed to exhibit include: 3M UK ABITEX Aeris Anna Hayman Designs Another Country Anselm Fraser Design Aqua Libra Co Arpa UK Artemide Baux CALLIGARIS Case Furniture Chris Murphy Design Cindy Lilen Studio Creative Ideas Consulting Croft Architectural Hardware Crown Workspace Dare Studio dowsing and Reynolds ltd Eaton Square Flooring Edinburgh Weavers Ethimo Exyte Hargreaves Forbes & Lomax Forest & Maker Hand & Eye Studio Hawk Furniture John Eadon Kinkatou of London Links Furniture Lowe and Fletcher M Marcus Penta Light UK Swarf Hardware Tatie Lou The Monkey Puzzle Tree ROAR Creativity Uncommon Projects Wow Glass Limited After a two-year hiatus due to the pandemic, there is great enthusiasm and excitement among creatives in the area about the new edition of CDW and the return of the pink trail. ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Events --- ### [The Dylan Amsterdam Joins The Leading Hotels of the World](https://theworldofhospitality.com/the-dylan-amsterdam-joins-the-leading-hotels-of-the-world) **Published:** March 30, 2022 **Author:** Josh Holmes **Content:** *The Dylan* *is the latest addition to the prestigious portfolio* [The Dylan](https://www.dylanamsterdam.com/) has joined The Leading Hotels of the World, Ltd., a collection of independent, luxury hotels. With a more than nine-decade-long commitment to providing remarkably uncommon travel experiences, Leading Hotels only selects members that meet its high standards for quality and distinctiveness. The result is a curated portfolio of hotels united not by what makes them the same, but the details that make them different. ![The Leading Hotels of The World Luxury hotels in Amsterdam](https://i1.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/BirthdayTeamVinkeles_HRS_01-1-scaled.jpg?ssl=1) ![Luxury Hotels](https://i2.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Entrance_HRS_03-1-scaled.jpg?ssl=1) ![Amsterdam Hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Garden_HRS_16-1-scaled.jpg?ssl=1) ![Leading Hotels of The World The Dylan Amsterdam](https://i1.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Garden_HRS_12-1-scaled.jpg?ssl=1) ![The Dylan Amsterdam Leading Hotels of The World](https://i2.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Housekeeping-Manager-Alexandra_HRS_01-1-scaled.jpg?ssl=1) ![The Dylan Leading Hotels of The World](https://i2.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Roetz_HRS_02-1-scaled.jpg?ssl=1) ![Leading Hotels of The World in Amsterdam](https://i2.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Roetz_HRS_01-1-scaled.jpg?ssl=1) *“We are delighted to welcome The Dylan to The Leading Hotels of the World*,” said Deniz Omurgonulsen, Vice President of Membership, The Leading Hotels of the World. *“Located within the chic 9 Streets, this hotel will offer Leading’s curious travelers a new take on the ever-popular Dutch capital. The hotel’s historic roots, outstanding culinary scene, refined atmosphere, and personalized service make it a perfect addition to our exclusive collection of independent, luxury hotels – in a city our travelers adore.”* ![The Leading Hotels of The World Luxury Amsterdam Hotel](https://i2.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Bar_Brasserie_OCCO_HRS_06-1-scaled.jpg?ssl=1) ![The Leading Hotels of The World Amsterdam Hotels](https://i2.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Bar_Brasserie_OCCO_HRS_10-1-scaled.jpg?ssl=1) ![Leading Hotels of The World](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Double-Room-2-1-scaled.jpg?ssl=1) ![Leading Hotels of The World Amsterdam](https://i1.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Double-Room-3-1-scaled.jpg?ssl=1) ![The Leading Hotels of The World](https://i1.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Lounge_HRS_07-1-scaled.jpg?ssl=1) ![Leading Hotels of The World Amsterdam Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Luxury-Suite-1-scaled.jpg?ssl=1) ![Amsterdam Hotel Leading Hotels of The World](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Luxury-Suite-4-1-scaled.jpg?ssl=1) ![Luxury Amsterdam Hotel Leading Hotels of The World](https://i2.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Reception_HRS_02-1-scaled.jpg?ssl=1) ![Amsterdam Leading Hotels of The World](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Reception_HRS_05-1-scaled.jpg?ssl=1) ![Luxury Hotels Leading Hotels of The World](https://i2.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Superior-Suite-Garden-View-3-1-scaled.jpg?ssl=1) To celebrate their entrée to this prestigious collection of hotels, The Dylan has launched [‘The Ultimate Dutch Experience’](http://www.dylanamsterdam.com/the-ultimate-luxury-experience): a curated selection of bespoke experiences, exceeding the expectations of the most seasoned travellers throughout a 4-night stay in the Dutch capital. The package comprises a set of unique adventures. Ranging from oyster picking with their Michelin starred chef and the privilege to experience a Wajer yacht for a full day, to a private helicopter tour offering quintessential Dutch views over blossoming fields of tulips, to name a few. ![Leading Hotels of The World Luxury Hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Winter-19_HRS_23-1-scaled.jpg?ssl=1) ![Luxury Leading Hotels of The World](https://i1.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/The-Dylan_648210_HRS-1-scaled.jpg?ssl=1) ![Leading Hotels of The World Amsterdam](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Suckerpunch_HRS-1-scaled.jpg?ssl=1) ![The Dylan Leading Hotels of The World](https://i2.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/The-Dylan_62942_HRS-1-scaled.jpg?ssl=1) ![Amsterdam Leading Hotels of The World](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Pencas-de-Amor_HRS-1-scaled.jpg?ssl=1) ![The Leading Hotels of The World Amsterdam](https://i2.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/makreel-1-scaled.jpg?ssl=1) ![Leading Hotels of The World Amsterdam](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/lam_WEB-1-scaled.jpg?ssl=1) ![Leading Hotels of The World](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Fall_HRS_03-1-scaled.jpg?ssl=1) The Dylan will now also be participating in Leading Hotels’ exclusive loyalty program, Leaders Club. The program amplifies relationships curated by Leading Hotels between likeminded curious travelers and independent hoteliers. Leaders Club recognizes and rewards members for their loyalty at Leading Hotels more than 400 independent luxury hotels worldwide. Leaders Club member receive benefits such as confirmed pre-arrival upgrades, points accrual to earn free nights, opportunities for room upgrade priority at arrival, early check-in and late check-out considerations, daily continental breakfast for two, complimentary Wi-Fi, exclusive access to new hotels, Members Only and seasonal sales and lowest available rates. ![The Dylan Amsterdam](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Logo-The-Dylan-Amsterdam-Grijs-80-1.png?resize=179%2C300&ssl=1)**About The Dylan Amsterdam** Located in the heart of the “**nine-streets**” shopping area on the prestigious “Keizersgracht” canal, [The Dylan](https://www.dylanamsterdam.com/) is perfectly located in Amsterdam for exploring the city’s abundant cultural and historic sites, as well as its vibrant gastronomic scene. The entrance to the hotel is discreet, through a stone arch, across a pretty courtyard with potted flowers and plants. The decor inside is contemporary and chic – expect features such as wood-paneling and floors, leather furniture, velvet soft furnishings and wood beams throughout. There are only **40 bedrooms**, each one with its own unique style, split into four main interior categories. There’s the “Loxura” set, modelled on the copper colored Loxura butterfly, the “Loft” bedrooms featuring the building’s original wooden beams, the “Amber” rooms (inspired by the precious stone) and, finally, the “Serendipity” rooms, decorated in warm shades of brown and grey with lashings of luxurious fabric. The hotel’s design truly encapsulates the hotel’s style and spirit, **marrying old-world charm with contemporary.** The food offering at The Dylan is exceptional too – Bar Brasserie [**OCCO**](https://www.occo.nl/en/) delivers locally inspired, seasonal dishes in a chic and casual setting, whilst **Michelin-starred**[ **Vinkeles**](https://www.vinkeles.com/), set in a former **18th Century bakery**, caters to discerning gourmands with a delectable fusion of traditional and modern French cuisine. In the warmer months, guests can luxuriate in the hotel’s beautiful ‘**Secluded Garden’** terrace – enjoying meals or drinks from Brasserie OCCO throughout the day. Wine enthusiasts will also delight in The Dylan’s **High Wine experience** – a playful spin on traditional High Tea, where diners can taste 4x delicious wines accompanied by 4x amuse-style bites. Further, The Dylan is steeped in **rich history**. In 1632 the architect Jacob van Campen was commissioned to build a stone theatre, it was the first building on the Keizersgracht canal and named the Duytsche Academie. Many well-known guests (royalty and stars) visited the theatre in those years. Antonio Vivaldi himself conducted the orchestra at the 100th anniversary of the theatre. The building caught fire in 1772 and completely burned down. Only the present ’Van Campen’s’ doorway (main entrance gate) was spared and reminds us today of the property’s unique history. *Rates*: from €350 per night [www.dylanamsterdam.com](http://www.dylanamsterdam.com/) ![The Leading Hotels of The World](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/PNG-LHW-Logo-Dark-Slate-2379C-1.png?resize=300%2C193&ssl=1)**About The Leading Hotels of the World, Ltd. (LHW)** Comprised of more than 400 hotels in over 80 countries, The Leading Hotels of the World is the largest collection of independent luxury hotels. In 1928, 38 independent hoteliers came together to create LHW. Since then, the Company has carefully curated distinctive hotels, resorts, inns, chalets, villas, and safari camps from the snow-capped Alps of Europe to the African veldt, to share them with adventurous souls who seek the remarkably uncommon. The LHW community is filled of exceptional individuals, united by a passion for the surprising discoveries and details that come with every experience. LHW hoteliers are artisans of hospitality whose expertise, commitment to excellence, and individual flair allows them to create story-worthy moments for their guests. And it is these authentic, individualized experiences combined with the warm hospitality and high-touch service they provide that keeps discerning travelers returning again and again. LHW’s collection covers the globe and promises a broad range of destinations and uncommon experiences, enhanced by LHW’s tiered guest loyalty program Leaders Club. From converted former palaces, and countryside retreats run by the same families for generations, to gleaming skyscrapers in dynamic urban centers, serene private island escapes, glamorous tented camps – and beyond – explore, find inspiration, and experience unforgettable travel moments by visiting: www.lhw.com, Facebook [@LeadingHotels](https://www.facebook.com/LeadingHotels), Twitter [@LeadingHotels ](https://twitter.com/LeadingHotels)and Instagram [@leadinghotelsoftheworld](https://www.instagram.com/leadinghotelsoftheworld) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [AVE SpA – A Tradition of Innovation](https://theworldofhospitality.com/ave-spa-a-tradition-of-innovation) **Published:** April 1, 2022 **Author:** Josh Holmes **Content:** Established in 1904, AVE has always been a forerunner in creating innovative solutions that enhance its range of electrical hotel, home and commercial automation products`. Their desire to create new possibilities through technological advances symbolises their commitment to the industry, and “Made in Italy” forms the values on which the company is built. **HOSPITALITY** AVE hotel systems cover everything from general operation to guestroom controls, management and supervision. DOMINA Hotel simplifies management processes and increases energy efficiency too. Other hospitality innovations include access and room controls and digital or contactless card reader systems. ![hotel room controls](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/p1-1024x683.jpg?resize=1024%2C683&ssl=1)**IOT** The Internet of things and smart home technology are the current buzzwords that define the automated world that we live in today, but for AVE the philosophy of automation is nothing new. For over a century (and five generations), they have combined design and technology to improve lifestyles throughout Europe. ![Hotel management room controls](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/p2.jpg?resize=1024%2C683&ssl=1)**TECHNOLOGY** Avebus, KNX and DOMINAplus communication protocols allow you to fully automate and control every aspect of your environment, be that a hotel guestroom, commercial workspace or healthcare environment or, your home. Our systems are scalable, intuitive, and easy to install, programme and use. ![Room Controls](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/p3-1024x683.jpg?resize=1024%2C683&ssl=1)**MODULAR BY DESIGN** AVE products are modular by design! They have created a vast range of automation and controls products that will easily integrate into hundreds of front plate designs. This has meant that thousands of possible configurations are available to designers and installers alike. **Website: ** **Contact: ** ![](https://i0.wp.com/www.theworldofhospitality.com/wp-content/uploads/2022/03/Screenshot-2022-03-11-at-13.03.36-1024x600.jpg?resize=250%2C150&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Cycas opens Marriott International’s first dual-brand property in France](https://theworldofhospitality.com/cycas-opens-marriott-internationals-first-dual-brand-property-in-france) **Published:** April 8, 2022 **Author:** Jamie Bullock **Content:** - **The new 335-room Courtyard and Residence Inn complex become Cycas’s second double-decker hotel in Paris and its third Marriott dual-brand property in Europe** - **Cycas now manages over 760 rooms across four hotels at Paris Charles de Gaulle Airport, making it one of the biggest operators in the local market** [Cycas Hospitality](https://cycashospitality.com/) has further cemented its presence in mainland Europe with the opening of the Courtyard by Marriott and Residence Inn by Marriott Paris Charles de Gaulle Central Airport hotels. Opened under a long-term lease agreement from Groupe ADP, the dual-brand development becomes the airport specialist’s first owned hotel, and the first time it has partnered with Cycas. ![Marriott Hotel Paris Charles de Gaulle Central Airport](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Studio-3-Residence-Inn-by-Marriott-Paris-Charles-de-Gaulle-Central-Airport-hotel.jpg?resize=1024%2C680&ssl=1)Capitalising on the area’s great connections, Marriott’s first French dual-brand property is a 7-minute free shuttle journey from Charles de Gaulle Airport’s Terminals 1, 2 and 3, with great TGV and RER B train connections to central Paris. The hotels are also just a 10-minute drive from Villepinte Convention Centre and Paris-Le Bourget Airport. To ensure the pet-friendly hotels cater for the area’s growing business as well as leisure needs, the new-build development brings together a 229-room Courtyard by Marriott hotel under the same roof as the first Residence Inn in Paris; a 106-suite aparthotel. Both hotels offer a mix of room styles, with [Courtyard](https://www.marriott.com/hotels/travel/parca-courtyard-paris-charles-de-gaulle-central-airport/) incorporating 46 twin rooms and [Residence Inn](https://www.marriott.com/hotels/travel/parri-residence-inn-paris-charles-de-gaulle-central-airport/) combining 90 spacious self-contained studios with 16 one-bedroom suites, all with fully-equipped kitchens and access to a self-service laundry. ![Paris Charles de Gaulle Central Airport Marriott Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Executive-Room-Courtyard-by-Marriott-and-Residence-Inn-by-Marriott-Paris-Charles-de-Gaulle-Central-Airport-hotel.jpg?resize=1024%2C683&ssl=1)Guests at both properties can take full advantage of the shared facilities, which include a contemporary Kitchen & Bar offering all-day dining, seven meeting spaces offering 212m² of event space, underground parking for 50 cars, including 4 electric charging points, and a 24-hour fitness studio. Luc Vicherd, VP Operations France at Cycas Hospitality, said: “We are delighted to have opened our first hotels in France with Marriott International and proud to now manage two double-decker hotels on the doorstep of one of Europe’s busiest airports, including Marriott’s very first dual-brand in France. ![Marriott hotel Dual-Brand hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Studio-1-Residence-Inn-by-Marriott-Paris-Charles-de-Gaulle-Central-Airport-hotel.jpg?resize=1024%2C655&ssl=1)“Our experience in the area has shown us that travellers and corporate bookers increasingly welcome more flexible accommodation options. Now, with travel returning to pre-pandemic levels, we are confident this is an ideal time to highlight the benefits of having two different accommodation styles under the same roof and to introduce even more people to the added flexibility serviced apartments offer.” Over the last 18 months Cycas Hospitality has opened or taken over 17 hotels across six European countries – including its first signing in Switzerland – boosting its portfolio to 30 properties. ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Featured, Hotels & Resorts --- ### [Gold Key Media and The UK Hospitality Industry Ship Over 100 Tons of Essential Items To Refugees Centres Across Poland](https://theworldofhospitality.com/gold-key-media-and-the-uk-hospitality-industry-ship-over-100-tons-of-essential-items-to-refugees-centres-across-poland) **Published:** April 8, 2022 **Author:** Josh Holmes **Content:** Three weeks ago, gold key media engaged with the masterinnholders and the AICR suggesting that if hoteliers were able to source, supply and donate essential items being requested by refugee centres across Poland, they would collect these donated items from anywhere within the UK. The collected items were then consolidated into their Barnet warehouse and shipped directly to the refugee centre in Warsaw bus depot that had been hurriedly set up by the mayor of Warsaw’s office for onward shipment to refugee centres across Poland and on the Ukraine/Poland border. By utilising the resources of industry partners Bauer media and the frontline group, they have managed to secure empty space in trucks returning to Poland, that regularly deliver magazines to the UK that are printed weekly in Poland. So far, in the short space of three weeks, over 100 tons of essential items such as toiletries, medical kits, towels, linen, sleeping bags, dry foods etc. Have been donated by hotels across the UK and delivered directly to refugee centres across Poland, as requested by the mayor of Warsaw. This urgent call for help and action was answered magnificently by uk hoteliers. ![GoldKey Donations to refugee centres](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Goldkey-Media.png?resize=1024%2C576&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Mayfair Lounge & Grill launch Platinum Afternoon Tea celebrating Queen’s Jubilee](https://theworldofhospitality.com/mayfair-lounge-grill-launch-platinum-afternoon-tea-celebrating-queens-jubilee) **Published:** April 8, 2022 **Author:** Josh Holmes **Content:** Mayfair Lounge & Grill, at The Cavendish London, launches its new Platinum Afternoon Tea, inspired by flavours of the Commonwealth to commemorate Queen Elizabeth’s 70 years of service as monarch and Head of the Commonwealth. Launching Monday 11th April, guests can indulge in sumptuous cakes, layered treats, delectable scones and savoury bites which pay tribute to the flavours and textures from across the Commonwealth. This Includes Cypriot inspired pastries, Mauritian streamed cassava cakes, plus delicious finger sandwiches which pay homage to the tastes of the Caribbean, India, and classic English flavourings to name a few. ![Mayfair Lounge & Grill Platinum Afternoon Tea](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Platinum-Afternoon-Tea.jpg?resize=1024%2C680&ssl=1)The new Platinum Afternoon Tea is the culinary invention of Executive Chef Julian Ward and his expert kitchen team. Discussing the inspiration behind the menu, he said: “There is no afternoon tea quite like this one. We are proud to have a diverse team at Mayfair Lounge & Grill, some of whom are from Commonwealth countries, and we really wanted the new Platinum Afternoon Tea to reflect this. “We hope to introduce customers to the diverse flavours of the Commonwealth, some will be recognised of course, but I strongly believe many will be surprised that an afternoon tea can be like this. This is certainly a slimmed down version as there are 54 member nations, but with such an array of flavours, textures, and 3 ½ months spent developing the menu, we guarantee this afternoon tea will not disappoint.” ![London Platinum Afternoon Tea](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Platinum-Afternoon-Tea-pastries-5.jpg?resize=1024%2C683&ssl=1)Trained under Anton Edelmann at The Savoy hotel in London, Julian has worked alongside some of the greatest chefs in the world, including Pierre Gagnaire, John George, Nigel Boschetti and Claude Bossi. Julian has also previously served as Executive Chef at London’s JW Steakhouse at the five-star Grosvenor House hotel on Park Lane and has been involved in a number of renowned London establishments including Spice Market at the W Hotel Leicester Square, Sketch, and his own restaurant, Hilltop Roti. Tucked away on the first floor of The Cavendish London, the launch of the new Platinum Afternoon Tea marks a return to royal roots for The Cavendish London, owned by ‘The Duchess of Duke Street’ Rosa Lewis, during the late 19th century. Dubbed the ‘Duchess’ for her royal connections, Rosa Lewis’ culinary services were the height of fashion during the late 19th and 20th century, and were highly praised by the royal family. Her dishes exuded rich and elegant tastes, a trend which continues in present day throughout Mayfair Lounge & Grill’s new afternoon tea. ![Platinum Afternoon Tea](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Mayfair-Lounge-Grill-Platinum-Afternoon-Tea-pastries.jpg?resize=1024%2C683&ssl=1)Barry Vera, Managing Partner of Mayfair Lounge & Grill said: “Mayfair Lounge & Grill always seeks to exceed expectations, and our new Platinum Afternoon Tea is the perfect example of this. Julian and his team have elevated the classic afternoon tea, promising customers the delicious afternoon tea bites they know and enjoy, with a delicious mix of flavours which pay homage to the Commonwealth.” Adam Elliot, Managing Partner of Mayfair Lounge & Grill agreed: “Julian and his team really have revolutionised the concept of afternoon tea with its new Platinum Afternoon Tea. We could think of no better way to commemorate Her Majesty the Queen’s Platinum Jubilee, and as Head of the Commonwealth, than creating an afternoon tea which celebrates her 70 years of service to the crown.” The new Platinum Afternoon Tea can be enjoyed at Mayfair Lounge & Grill’s richly decorated restaurant, overlooking the glorious views of Jermyn Street from The Cavendish London hotel. ![Cavendish London Hotel Platinum Afternoon Tea](https://i2.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Platinum-Afternoon-Tea-pastries-2-683x1024.jpg?ssl=1) ![Platinum Afternoon Tea Cavendish London Hotel](https://i1.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Mayfair-Lounge-Grill-pastries-5-3-683x1024.jpg?ssl=1) For those who would like to stay at the heart of the celebrations for the Platinum Jubilee of Elizabeth II, [The Cavendish London](http://click.agilitypr.delivery/ls/click?upn=sdCGq6nIHndz7PRePQDcyJcQi9b5ND3tjwFrxu-2FCGd9OqddbBuSNMT6KhBsz8Y3PNsDd_O3XWFiAdWrzzrOIt72qAuImhFkfOTqIuhmfx4cROa1k-2Bk-2FxH53lec8DV8V4Apyr-2BKlwBouRyJIoBcdXrScNsr7uwmvmDzbGjxKt2RW5On6zAaZyE8LyZRR7yW0r4pUuieAfC3vOzO5daePIeBdaLanl1ZTxPW46tm7L7tWBtWrsg3-2FdBg6F4ZljFjrsy5egfENcioV4607GAs36f0taUd8-2Fs-2B2fJss6GyxioiFWkPoeLtM74nrK4aEkR4ffh1yoNXbkKNd1ZINoAk-2Bt9C6leEtQLKqahEaSDPnEFfinubUPRbI5ZOXEk5Mhm8-2FWaCKC1XGBmj2778BF6Da1dKSSa2to2f9xSlk4a6F-2Bwiq-2Fm-2FucQ9pfkJ-2BH4i-2F8Ypd-2BJH3Gg6rkkUVJGoRsMOpll-2FuJ6mWELWRIj5Zu5wS2j9TIolpfKQDVWMNV18BeOOyerp-2FEOuYeaVilFsl-2BZGdeiLOA2K7oz-2FtdY0nuPMCmdU8tOoKs-3D) is offering stays from £279 throughout June. The deluxe four-star hotel, located in the heart of prestigious Mayfair, is the perfect base to explore London’s royal sights being within walking distance of Buckingham Palace and Kensington Palace, and London’s Royal Parks, including Green Park, Hyde Park, Kensington Gardens, and St James’s Park. All rooms at The Cavendish London come with modern amenities including Wi-Fi, Nespresso coffee machines and bathroom products from The White Company. *Mayfair Lounge & Grill’s Platinum Afternoon Tea is priced at £55.00 per person; Champagne Afternoon Tea from £65.00 with a glass of Laurent Perrier La Cuvee and £68 with a glass of Laurent Perrier Rose. Platinum Afternoon Tea is available with a bottle of Laurent Perrier La Cuvee for £72, and with a bottle of Laurent Perrier Rose for £130.* *Mayfair Lounge & Grill’s Platinum Afternoon Tea will run from Monday 11th April, for more information and to book, visit* [*Mayfair Lounge & Grill*](http://click.agilitypr.delivery/ls/click?upn=1ZD3PGic3a8iOuOK-2FEeWXIggLYeWz3EiEtH58bpGBOCqr363x8UU0IuA8iJGU9BE2_XZ_O3XWFiAdWrzzrOIt72qAuImhFkfOTqIuhmfx4cROa1k-2Bk-2FxH53lec8DV8V4Apyr-2BKlwBouRyJIoBcdXrScNsr7uwmvmDzbGjxKt2RW5On6zAaZyE8LyZRR7yW0r4pUuieAfC3vOzO5daePIeBdaLanl1ZTxPW46tm7L7tWBtWrsg3-2FdBg6F4ZljFjrsy5egfENcioV4607GAs36f0taUd8-2Fs-2B2fJss6GyxioiFWkPoeLtM74nrK4aEkR4ffh1yoNXbkKNd1ZINoAk-2Bt9C6leEtQLKqahEaSDPnEFfinubUP-2B4NR65hxxEQeRW3MyNsMEm65TpIk6oxW4rmYlnAZvHZ26oTemgN8nty7WAEZA36MNa6wD1dY9lyZ4yZ-2BWJx6LmfqmwE1ni5fDYmlbgCrtVEoup00Nc9T1jxHOINouvlhSwa7u-2FKlueHdAtfNhwWo5hrGzJr2DGWAE35ZNaBaZQn7zArZGhfmGjZFiB1zSBC4-3D)*, or call +44 20 7112 5130* ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Restaurants --- ### [Glebe Farm Foods](https://theworldofhospitality.com/glebe-farm-foods) **Published:** April 10, 2022 **Author:** Josh Holmes **Content:** We’ve all seen a significant increase in demand for plant-based dietary alternatives – and now every good business wants to ensure they can offer a variety of options to suit every customer need. Milk alternatives have made a big splash everywhere recently – with oat, almond, rice, pea, hemp, soya, coconut, and potato all being options to traditional dairy. Out of these, oat is widely seen as the most popular in the UK, having overtaken soya in the last few years. ![Glebe Farm Oats Plant-based dietary alternatives](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/ourfamilyisgrowing.jpg?resize=1024%2C362&ssl=1)Oats are a natural superfood, rich in vitamins, minerals, and soluble fibre. They are also naturally gluten free – but only when they are completely pure. Most commercial oats are processed in facilities that also process wheat, barley, and rye. This opens them up to cross-contamination, making them unsuitable for consumers who suffer with gluten allergies and intolerances (such as Coeliacs). However, all Glebe Farm Foods oats are milled on a dedicated gluten free farm. This then ensures 100% complete oat purity and no cross-contamination – and that means you can rest assured that anyone with gluten intolerances or severe allergies such as Coeliacs will be safe consuming our plant milks and cereal products. ![Plant-based dietary alternatives](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/131219-Glebe-Farm-Hi-81.jpg?resize=1024%2C683&ssl=1)Glebe Farm Foods is the leading gluten-free oat grower and manufacturer in Europe – with all oats being grown right here in the UK on an independent family-run Cambridgeshire farm. So, all the oats that go into making their PureOaty oat milk (as well as their porridge oats, oat flour and cereals) have far fewer miles to travel from farm to fork or seed to shelf. Their eco-farm also utilises solar panels and biomass generators for renewable energy (producing oat milk that has the lowest carbon footprint in the industry!), and they have won awards for their excellence in sustainable business practice. Buying local produce, supporting British farmers, and choosing the companies who care about sustainability are all effective ways to showcase the ethics of your own business – and reflect what modern consumers are looking for. Good choice, good taste, good values! Contact details: [www.glebefarmfoods.co.uk](http://www.glebefarmfoods.co.uk/) Glebe Farm Foods Ltd. [Glebe Farm, School Lane, Kings Ripton, Huntingdon, PE28 2NL, United Kingdom ](http://maps.apple.com/?q=Glebe%20Farm,%20School%20Lane,Kings%20Ripton,Huntingdon,PE28%202NL,United%20Kingdom) ![Glebe Farm Plant-based dietary alternatives](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/AmazonHeader.png?resize=1024%2C205&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [New style solutions for commercial tiling projects](https://theworldofhospitality.com/new-style-solutions-for-commercial-tiling-projects) **Published:** April 10, 2022 **Author:** Josh Holmes **Content:** Leading commercial tile supplier CTD Architectural Tiles has unveiled its new tile collection which has been carefully curated to include the latest on-trend designs and high-performance solutions from some of the world’s most innovative and established manufacturers. The latest collection encompasses brand new commercial tile solutions as well as updates to established ranges with an extended selection of colours, sizes and finishes now available. From designer walls to feature flooring and beautiful exterior tiles, the 2022 collection features tiles from leading manufacturers such as Zyx, Harmony, Cevica and Marazzi. With full details of the new tile collection available [online](https://www.ctdarchitecturaltiles.co.uk/products/new), specifiers, architects and designers can also experience the look and feel of the new tiles by requesting free samples from across CTD Architectural Tiles’ extensive product range. ![Exterior tiles Architectural Tiles](https://i1.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Ragno_Sol_001-695x1024.jpg?ssl=1) ![brick format tile CTD Architectural Tiles](https://i1.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Affrescati_Lapis_120x120_Giotto_120x120_amb01-1-768x1024.jpg?ssl=1) CTD Architectural Tiles has responded directly to the needs of its customers working on variety of commercial projects by enhancing its current offering of wood-effect, porcelain and stone tiles, as well as sourcing the latest innovations for creating bespoke colour schemes, decorative surface designs and interiors which experiment with different lighting effects. The new collection comprises a multitude of different commercial tile solutions such as Levels, a striking brick-format tile which has been inspired by the artisanal ceramics of the Mediterranean. These wall tiles each emulate six smaller mosaic tiles, with a matt background combined with a transparent glossy finish which can be used either horizontally or vertically to create dramatic feature walls. ![brick format tile Architectural Tiles](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Affrescati_Giotto_120x120_still_life_01.jpg?resize=1024%2C768&ssl=1)Also included in the new collection is Sol, which combines a quality feel and stunning appearance with a vast array of patterns and styles. Evocative of a hand-painted tile and inspired by the natural world, the modern production methods that support this vintage style tile makes it a versatile solution for a variety of design schemes. Another striking new addition is Affrescati. The surface detailing is reminiscent of aged plaster and the appearance of traditional Italian tiles, so much so that one of the most eye-catching designs in the range features a sensual blue and gold star design which pays homage to the famous Scrovegni Chapel in Italy. ![Architectural Tiles](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/LUME_ADV_022.jpg?resize=1024%2C768&ssl=1)Popular and established tile ranges have also been enhanced to offer new design options in terms of colour, style and size. The thick glazed, ultra-glossy brick size tiles within the Lume range are the perfect example, with six new colour options now available. This popular porcelain tile can be used inside, outside and even in pool tanks, with the striking variations in colour and patterns creating interesting light effects to add vibrancy to commercial design schemes. To discover more about CTD Architectural Tiles’ new tile collection and to request free samples of the new tile ranges, please visit www.ctdarchitecturaltiles.co.uk ![CTD Architectural Tiles](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/CTD_Architectural_Brand_main.jpg?resize=300%2C160&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Goodwood Hospitality ](https://theworldofhospitality.com/goodwood-hospitality) **Published:** April 10, 2022 **Author:** Josh Holmes **Content:** Experience the thrill of horseracing at the world’s most beautiful racecourse. Spend an afternoon trackside with clients at the Festival of Speed presented by Mastercard. Immerse yourself in the romance and glamour at the magical Goodwood Revival. We’ll ensure you enjoy all the thrills and spills without moving far from the excellent food and drink provided. ![Goodwood Festival of Speed](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/203340_FOS_MC_logo_light_background.png?resize=300%2C147&ssl=1)**FESTIVAL OF SPEED** *23-26 June 2022* Held in the beautiful parkland surrounding Goodwood House, the Festival of Speed presented by Mastercard is motorsport’s ultimate summer garden party, an intoxicating celebration of the world’s most glamorous sport. Nowhere else will you get so close to the cars and bikes as they blast up the hillclimb track; nowhere else will you enjoy such unrestricted access to the machines and the drivers who made them famous. This year, the event is evolving into even more of a motoring crowd-pleaser. New hospitality enclosures alongside the iconic hillclimb guarantee to thrill spectators, along with many other highlights. ![Festival of Speed](https://i2.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/203340_FOS2018_TobyAdamson-319-1024x683.jpg?ssl=1) ![Car Racing Festival of Speed](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/203340_FOS2019_LeeCarpenter_0531-1-1024x722.jpg?ssl=1) ![Festival of Speed Car Race Event](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/203340_FoS090721b__092-1-1024x675.jpg?ssl=1) ![Car Race Event Festival of Speed](https://i1.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/203340_FOS2021_DrewGibson_7652-1-1024x683.jpg?ssl=1) **Recommended package** Add some real elegance to your day by retreating to The Putting Green, just minutes from the hillclimb action. You’ll experience the privilege of access to Goodwood’s private members’ club, in all its grandeur and find your base for the day within this alfresco, beautifully canopied area, where a summer BBQ like no other awaits. ![Qatar Goodwood Festival Meeting Festival of Speed](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/203340_QGF-logo-red.png?resize=242%2C300&ssl=1)**QATAR GOODWOOD FESTIVAL** *26-30 July 2022* Goodwood Racecourse celebrates 19 days of fabulous horseracing throughout the summer. Home to the Qatar Goodwood Festival, a five-day extravaganza attracting the very best equine athletes and one of the highlights of the British Flat Racing Season. With its exceptional horseracing heritage, Goodwood is widely regarded as the most beautiful racecourse in the world, offering a picturesque backdrop and sporting amphitheatre like nowhere else. Make an exciting summer even more memorable by getting close to the action and enjoying our renowned hospitality across various fixtures, including the May Festival, August Bank Holiday Weekend, and Season Finale. ![Festival of Speed Car Race](https://i2.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/203340_Charlton-Hunt-Hospitality-at-Goodwood-Racecourse-1-1-1024x683.jpg?ssl=1) ![Festival of Speed Race](https://i1.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/203340_Charlton-Hunt-at-Goodwood-Racecourse-1-1024x671.jpg?ssl=1) **Recommended packages** From the Charlton Hunt Restaurant to The Long View, enjoy the finest dining experiences, including an exquisite Champagne reception, three-course luncheon, and afternoon tea, all against breath-taking panoramic views. Those in search of bespoke spacious luxury must look no further than the racecourse’s exclusive March and Sussex Boxes, tailor-made for an unforgettable day whether it be in a corporate or private hospitality capacity. ![Goodwood Revival](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/203340_Goodwood_Revival_Logo.png?resize=300%2C127&ssl=1)**GOODWOOD REVIVAL** *16-18 September 2022* The world’s greatest historic motor race meeting, and the only sporting event of its kind to be staged entirely in a period theme. More than just an unrivalled weekend of historic racing, it is a whimsical step back in time; an immersive celebration of a less disposable world, where “make do and mend” was a way of life rather than a casual slogan. Hospitality at the Revival is unparalleled. From the food to the set-dressing, music and dancing, fun and atmosphere abound. There are plenty of options to suit every need too, from having a ball with friends and family to hosting your favourite clients, nowhere does it as well as the Goodwood Revival. ![Festival of Speed Car Race](https://i2.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/203340_REVIVAL2021_DominicJames-3709-1-1024x683.jpg?ssl=1) ![Festival of Speed Race Event](https://i1.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/203340_Revival2019_StephanieOCallaghan_0528-1-1024x683.jpg?ssl=1) ![Race event Festival of Speed](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/203340_Revival2019_JaysonFong_0034-1-1024x682.jpg?ssl=1) ![Car racing event Festival of Speed](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/203340_Revival2019_JaysonFong_0005-1-1024x684.jpg?ssl=1) ![Goodwood Mess Festival of Speed](https://i2.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/203340_Revival2018_StephanieOCallaghan_-9105-1-1024x683.jpg?ssl=1) **Recommended package** The Goodwood Mess, is the most fun and convivial of all the hospitality options, and it’s right on the track by the start/finish straight. Overlooking the Assembly Area too, the Goodwood Mess means you won’t miss a moment of the action. Mingle in the buzzing paddocks and immersive yourself in the Goodwood Mess set dressing – long socialable tables with bunting overhead set the scene for a bustling atmosphere. With a variety of lunch, afternoon tea and Champagne reception options depending on the day you visit, it’s a wonderful experience. Whether you’re entertaining clients or organising a special occasion, there’s no finer place to celebrate than in one of our exclusive event dining areas. Explore all our 2022 packages at [*goodwood.com/hospitality*](https://www.goodwood.com/hospitality/?utm_source=&utm_medium=other&utm_campaign=MS%20-%20World%20of%20Hospitality%20advertorial%20editorial%20article%20CTA%20-%20Apr22) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Industry News --- ### [Over 40 years supplying the hospitality industry.](https://theworldofhospitality.com/over-40-years-supplying-the-hospitality-industry) **Published:** April 10, 2022 **Author:** Josh Holmes **Content:** ***Roneford Catering is established since 1978 and it is the one-stop-shop for all your catering equipment needs! Supplying the hospitality Industry for over 40 years, our clients range from Restaurants, Cafes, Bars & Public Houses.*** We can supply all your **Front-Of-House** and **Back-Of-Hous**e products: from **Crockery, Glassware, Cutlery, Contract Furniture** as well all **Commercial Catering Equipment**. We also have a regularly updated product selection where you can find our **SUPER SALES selection with up to 50% off** and more on quality catering products ! ![Commercial Kitchen Design](https://i1.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Arc-Glassware-image.jpg?ssl=1) ![Commercial Kitchen Design Roneford Catering](https://i1.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Commercial-Kitchen-Image-1024x791.jpeg?ssl=1) ![Roneford Catering Commercial Kitchen Design](https://i1.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Robert-Gordon-1.jpg?ssl=1) ![Commercial Kitchen Design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Sena-Cream-Arm-Chair.jpg?ssl=1) **Partners in hospitality** As a family business, we pride ourselves on our customer service and the longstanding relationship we have with major manufacturers. Our Shop-Showroom is based in North London and is open 6 days a week (no appointment needed) and with 2 warehouses outside of London we carry good stock levels. **Bespoke commercial kitchen design** Being an established supplier, we can also offer a bespoke Commercial Kitchen Design service completely tailored to your kitchen size, cuisine and proposing quality catering equipment products. We can design a kitchen from scratch, including bespoke stainless-steel fabrications, extraction units and all the commercial cooking and refrigeration equipment. Our in-house 3D Commercial Kitchen design service will allow you to visualise any new or refurbishment project before you invest. **Do you have a new project in mind ? Contact our experienced sales team today** Call 0208 801 8729 or email: **** Monday – Friday 9am – 6pmSaturday 9am – 4pm 192 Philip Lane, Tottenham – London N15 4HH **[www.RonefordCatering.co.uk](http://www.RonefordCatering.co.uk)** ![Roneford Catering](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Roneford-Logo.jpeg?resize=296%2C300&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Kelsius - Real Time Temperature Monitoring](https://theworldofhospitality.com/kelsius-real-time-temperature-monitoring) **Published:** April 10, 2022 **Author:** Josh Holmes **Content:** Kelsius provide Digital HACCP and Wireless Temperature Monitoring systems to hotels, restaurants, cafés, caterers, hospitality and many more foodservice businesses across the UK. ![FoodCheck 2.0 Temperature Monitoring](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/foodcheck-2-logo.png?resize=300%2C86&ssl=1)FoodCheck 2.0 is a HACCP Compliant, Food Safety Solution. *Features & Benefits* - Customised Templates - Cleaning & Hygiene Reminders - HACCP Compliance - Tablet & Probe - Paperless Records via Kelsius Web Portal - Audit Preparation - Storage Area Temp Monitoring Sensors - Audio/Visual Alarm System - EHO Friendly The system also complies with newly introduced legislation **Natasha’s Law** by offering the option of full allergen list labelling to keep in line with regulation but more importantly, to help ensure customer and public safety against food allergens. Going digital is the modern and **sustainable approach** to food safety, and Kelsius have the solution. Choosing a digital HACCP system has saved many Kelsius customers hundreds and thousands of sheets of paper waste annually by replacing manual tasks with an automated system. Reliable temperature monitoring of storage units prevents large amounts of unnecessary food waste and helps ensure stock is being continuously monitored while complying with industry best practices. ![Restaurant Temperature Monitoring](https://i1.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/MG_9552-765x1024.jpg?ssl=1) ![Real Time Temperature Monitoring](https://i1.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/MG_9494-2-1-1024x683.jpg?ssl=1) ![Temperature Monitoring](https://i2.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Kelsius-01-1-1024x768.jpg?ssl=1) In addition, Kelsius have recently come into new partnership with the **Primary Authority** Agreement with **Worcestershire Regulatory Services**. This partnership provides an additional layer of reassurance and confidence that the products and services they invest in, such as the FoodCheck 2.0 system, meets local requirements and standards set by Worcestershire Regulatory Services. *“We started using Kelsius a few months ago and it has simplified the entire HACCP checks. All records are now electronically stored and we don’t have to store paper records anymore.”* **Rakesh Gopalakrishnan, Franchise Owner, Camile** *“Since installation, we have noticed major improvements in the efficiency of our Food Safety management at Thorpe Park Resort. ‘Goods In’ are tracked and recorded electronically with ease and the full traceability aspect gives us full reassurance. I have no hesitation in recommending Kelsius to any catering establishment.”* **Mark Thorndycraft, Head of Food and Beverage Operations, Thorpe Park** https://www.youtube.com/watch?v=cXcmZUhmRxU [www.kelsius.com](http://www.kelsius.com/) Ireland 074 91 62982 UK North 07879 437237 UK South 07803 520 140 ![Kelsius](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/kelsius-logo.png?resize=300%2C167&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [FW Lighting](https://theworldofhospitality.com/fw-lighting) **Published:** April 12, 2022 **Author:** Josh Holmes **Content:** A circular economy can be described as the design of a product that is durable, serviceable, reusable and recyclable. So, it’s all about design, right? Well, yes, and no. Design is the tool we use to meet the end goal, but understanding who made the product and where is also key, as is whether it is of contract quality. ![Decorative lighting](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/IMAGE-1.jpg?resize=1024%2C800&ssl=1)Manufactured to “contract quality” means the product has been produced with features and techniques that make it more robust so as to extend its natural working life. In hospitality, a desk lamp (for instance) would be engineered to withstand the rigors of daily use and everyday maintenance. The opposite to this is a linear economy, where we find low-quality, low-priced products that cannot be maintained, and so have a “built-in” destruct button, i.e., they are designed to have a shorter working life. This keeps the cost low, but limits its use to the home market. ![decorative lighting Baulmann](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/IMAGE-2.jpg?resize=1024%2C800&ssl=1)Baulmann Leuchten produce contract quality decorative lighting and mirrors. A family business, they manufacture 100% in Germany and have done so for over seventy years. Since their inception they have followed the principles of a circular economy by designing decorative lighting and mirrors to be serviceable i.e., they can be maintained to extend still further their working life. Baulmann “design out waste” by manufacturing products only as required, they do not oversupply. Where a design allows, they will utilise materials that can be recycled at end of life. Baulmann also operate a direct distribution chain which helps lower end costs and, reduce carbon emissions. ![Baulmann decorative lighting](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/IMAGE-3.jpg?resize=1024%2C800&ssl=1)Attention to the origins of a product by taking an ethical view of its manufacturing credentials will help to lower the long-term maintenance costs of a hotel. It will also help to protect the environment. Baulmann will be showcasing innovative and ethically produced products and innovations at the next Hi-Design in Tenerife. Why not come along and see what we have to offer. **Contact: ** **Website: [www.fw-lighting.com](http://www.fw-lighting.com)** ![FW Lighting](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/FW-logo.png?resize=300%2C173&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Casalis Acoustics](https://theworldofhospitality.com/casalis-acoustics) **Published:** April 12, 2022 **Author:** Josh Holmes **Content:** Casalis Acoustics are an award-winning collection of 3D acoustic panels featuring sculptural, three-dimensional woven textiles that unite outstanding functional performance with a contemporary, minimal aesthetic. The acoustic panels deliver a unique sensory environment with up to Class A sound absorption. A flexible acoustic solution that is easily integrated, from large scale installations for public spaces to site-specific solutions for workplace and residential projects. ![acoustic panels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/IA-InteriorArchitects-Milan_22-casalis-ondo-scaled.jpg?ssl=1) ![Acoustic absorbers 3D acoustic panels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/IA-InteriorArchitects-Milan_11-casalis-ondo-scaled.jpg?ssl=1) SUMMARY Today’s trend in minimalist and open space interior design, while aesthetically pleasing and desirable, does come with a set of acoustic challenges. The hard materials of glass, marble, concrete, and stone create poor acoustics in the room, disturbing a professional atmosphere, intimate restaurant experience or relaxing moment in your comforting home. The critical fix to poor room acoustics is absorption, to prevent sound waves from bouncing back and forth. Casalis’ textile panels offer an excellent solution for acoustic issues in any space. Our state-of-the-art, 3D woven textiles in combination with acoustic absorbers of 50 mm in thickness, absorb more than 90% of sound waves; what is not absorbed, is reflected in diverse directions. Thanks to our easy installation kit, the panels can be placed in any room, immediately altering their acoustics. Using a specially developed aluminium profile made of 80 % recycled aluminium, a fire class A acoustic absorber and a stunning 3D textile cover designed by Aleksandra Gaca, our acoustic panels deliver two core features: noise reduction and decoration. By using our acoustic panels, you can now ensure good acoustic design while creating a more beautiful and inspiring interior. ![acoustic panels acoustic absorbers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/IA-InteriorArchitects-Milan_58-casalis-ondo-scaled.jpg?ssl=1) ![acoustic panels 3D](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Hotelrestaurant-Van-der-Valk-Belgium-casalis-Cello-CM7A1454-scaled.jpg?ssl=1) ACOUSTIC PERFORMANCE Our acoustic panels offer outstanding performance, both in absorption and diffusion of sound. Thanks to our 3D woven fabric, the surface of the acoustic element increases drastically. In combination with our acoustic absorber (thickness 50 mm), our panels achieve an Alpha -w value of around \*0.90 to 0.95 in acoustic performance testing, this means that Casalis’ acoustic element is absorbing more than 90% of the sound, which comes in contact with it. What is not absorbed is reflected in different directions, thanks to our revolutionary 3D fabric. \*The alpha-w value measured on a scale from 0 to 1. 0 is comparable with a closed window, bouncing the sound at 100 %. 1 is comparable with an open window, where all sound is escaping outside. EASY INSTALLATION KIT Casalis has developed a handy installation system that allows our panels to be installed and removed with a simple click! Thanks to the specially designed aluminium profile system, the single elements can be simply added to the frames at the top and sides, to create a flawless connection. The lightweight system allows for easy dismounting and reassembly, for convenient placement from one room to another. ![3D woven fabric acoustic panels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/IA-InteriorArchitects-Milan_14-casalis-ondo.jpg?resize=1024%2C683&ssl=1)CUSTOMISABLE IN SHAPES AND APPLICATION Our acoustic panels are fully customisable in size and available in various forms, colours and applications. We can deliver them as sliding panels, free-standing panels, full wall and ceiling mounts, and as room, desk and office dividers. Our acoustic textile panels can accommodate multiple modern fixtures. They can be custom-fit to integrate switches, power points, sprinklers, fire and smoke detectors, ventilation ducts, audio and video equipment etc. STATE-OF-THE-ART, TEXTILE COVERS IN MULTIPLE COLOURS Committed to delivering the best acoustic panels without compromising the visual aesthetics of the interior, Casalis invited renowned textile designer Aleksandra Gaca to develop various textile covers in multiple colours. The 4 collections of acoustic panels are called: Ondo, Cello, Leevn and Slumber. ![Calasis acoustic panels ](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/FC-THEALCOVE1-5473-BLOMISTA-casalis-cello-acoustics-scaled.jpg?ssl=1) ![acoustic panels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/cello-casalis-aleksandragaca-Taupe-CremeNavy-combo-scaled.jpg?ssl=1) SAFETY Safety is of primary concern for Casalis, that is why our textile panels have undergone extensive fire and regulatory testing to ensure it is certified to industry standards. Created from flame retardant polyester Trevira CS yarn, ONDO and LEEVN are classified B-s2,d0 to the European Harmonized Standard. COST-SAVING Thanks to the outstanding acoustic performance, we can minimise the installation in terms of m2 and still achieve excellent acoustics in the room. Thanks to the absorption capacity of more than 90 %, it takes fewer panels to achieve the desired acoustic results. And this is why Casalis’ panels are more competitive in comparison with other products available on the market. Website: [www.casalis.be](http://www.casalis.be/) Agent UK: Agent other countries: ![Casalis](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/logo-casalis-black.png?resize=300%2C62&ssl=1) ![3D acoustic panels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Casalis-Ondo-Small.jpg?resize=800%2C533&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Design and function go hand in hand](https://theworldofhospitality.com/design-and-function-go-hand-in-hand) **Published:** April 13, 2022 **Author:** Josh Holmes **Content:** **Hygiene is a top priority for hotels and restaurants. The corona pandemic has reinforced this even further. To guarantee a comprehensive hygiene concept in all areas, top addresses such as the hotel „The Mandala Berlin“ or the „Althoff Seehotel Überfahrt“ opt for the “puredico” disinfection dispenser from ELECTROSTAR/starmix. The device convinces not only with Swabian craftsmanship, but also with its unusual design.** White plastic housings and often still operated by hand – this is how we know the disinfectant dispensers in supermarkets, restaurants and public facilities. This is not an option for many top hotels, including “The Mandala Hotel” in Berlin. “We are very satisfied with the new „Puredico“ disinfectant dispensers from starmix. They look good and work perfectly. A great product for design-conscious customers,” says the Rooms Division Manager of the Mandala. ![Hospitality disinfectant dispensers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Madala-1.jpg?resize=1024%2C660&ssl=1)**Intelligent design for absolute hygiene** Technology and design go hand in hand in the “puredico” from ELECTROSTAR/starmix. The modern disinfectant dispenser made of refined aluminium in the highest quality of workmanship shines in both black and champagne. Whether free-standing at the entrance or as a tabletop unit, the device designed and made in Germany is quickly ready for use and even more quickly converted from a free-standing unit to a tabletop unit. Thanks to the automatic sensor control, the disinfectant dispenser works without touching. An indispensable factor when it comes to preventing the spread of viruses. A practical drip pan completes the well thought-out design and catches what does not land on the hand, for all-round cleanliness. ![disinfectant dispensers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/World-of-Hospitality.jpg?resize=372%2C512&ssl=1)The “Puredico” is designed for frequent use: The simple AA batteries only need to be changed after up to 25,000 actuations. The refillable gel disinfectant container also lasts a long time with 1000 dispensing cycles. In addition, starmix developed a special gel that is not only virucidal and antibacterial, but also cares and moisturises with hyaluronic acid. With a scent of aloe vera and green tea, it leaves hands smelling pleasant while it rids the skin of unwanted viruses, bacteria and fungi. Sales Electrostar: Alejandro Ponce-Steiner Phone: 07163 9988-182 [www.starmix.de](https://www.starmix.de/) [www.puredico.com](http://www.puredico.com) ![Starmix disinfectant dispensers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Starmix_Logo_2021_mitClaim_4c_echo.jpg?resize=300%2C120&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [New London Design Hub Set to Open](https://theworldofhospitality.com/new-london-design-hub-set-to-open) **Published:** April 26, 2022 **Author:** Josh Holmes **Content:** Opening in the heart of Clerkenwell’s design quarter during Design Week 2022, RAK Ceramics is launching their inaugeral Design Hub – a go-to destination for designers, architects and developers looking to explore the possibilities of choosing RAK Ceramics products for their projects. The Design hub will feature the first UK display of a brand-new collaboration with renowned fashion designer Elie Saab which will feature a range of edits from the Elie Saab Maison collection To mark the opening several renowned European designers will provide their Design Insight in a series of inspirational talks and seminars during Clerkenwell Design Week. These include Giuseppe Scutella, who collaborated with RAK Ceramics on its luxurious RAK-Cloud and RAK-Petit collections and Federico Sandri, one half of the design duo behind the beautiful RAK-Variant collection. Guests at the Design Hub opening events can also hear from Patrick Norguet, on the thinking behind the RAK-Valet sanitaryware range. Tours of the Design Hub will take place during the launch party on Tuesday 24 May, with guests invited to enjoy a cocktail and evening entertainment to mark the opening ceremony. For a full list of events and to book visit [**the clerkenwell design week website**](https://www.clerkenwelldesignweek.com/exhibitor-list?&searchTerm=RAK%20Ceramics&searchgroup=E7AFD043-exhibitors)**.** **Contact:** RAK Ceramics UK 01730 237850 [www.rakceramics.com/uk/](https://www.rakceramics.com/uk/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Cleaning Products, Supplies & Workwear for the Hospitality Industry](https://theworldofhospitality.com/cleaning-products-supplies-workwear-for-the-hospitality-industry) **Published:** April 26, 2022 **Author:** Josh Holmes **Content:** Here at Lixall, we supply our cleaning products, supplies and workwear to a wide range of companies within the hospitality industry. It’s extremely important to make sure your hospitality business, whether you run a hotel, restaurant, café, catering company or pub, is using the right products for the job. **Keep your customers and staff comfortable** We stock all you need to run a successful and hygienic hospitality business. You can’t afford to cut corners when it comes to the hygiene of your business – this could put your staff and visitors in danger. We’re sure you already know that having an unclean business not only could affect the health of building users, but it could also dissuade customers and visitors from coming back. A survey conducted by Miele Professional found that 76% of people wouldn’t stay in a hotel again if their room was dirty during their stay. This shows just how big a factor cleanliness is in customer retention. One bad hygiene experience from a customer could affect hundreds of potential guests in this digital age, they could post a bad review for the world to see or simply tell everyone they know not to visit your business. We all know how important reviews and recommendations are – we’re pretty sure that most people have thought of purchasing from a business, eating at a restaurant or staying in a hotel, only to read the reviews and change their mind. Keeping your property clean should be your top priority and Lixall can help with this. [![Cleaning Products, Supplies & Workwear for hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Main-Generic-Banner-1024-x-800.jpg?resize=1024%2C800&ssl=1)](https://www.lixall.co.uk/sectors/hospitality-favourites/)**All the supplies you need in one place** We’ve got an extensive range of cleaning products, supplies and equipment for every area of your property. Whether you need products for your washroom, floor, kitchen, dining area, reception or hotel rooms, we’ve got everything on our website. From shower gel and toilet rolls to mops and cloths – we’ve got your hospitality business covered from top to bottom. With low prices, fast delivery and high-quality supplies, what more could you need? **Workwear & uniforms for hospitality businesses** We don’t just stock cleaning chemicals and equipment; we also stock a range of workwear including polo shirts and chef’s wear. Keep your staff looking professional with our comfortable hospitality workwear. Supplying chef jackets, hats, trousers, shoes and aprons; your staff will be well-presented and happy to have a high-quality uniform perfect for doing their job. We can also provide a quality embroidery and heat seal service for the workwear we supply, so your staff will be looking even more professional and every uniform will be personal to your business. Offering speedy and competitive quotes, get in contact with our team if you’re interested in this service. [![Cleaning Products, Supplies & Workwear for hospitality sector](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Main-Generic-Banner-2-1024-x-800.jpg?resize=1024%2C800&ssl=1)](https://www.lixall.co.uk/sectors/hospitality-favourites/)**Knowledgeable & experienced** We’ve been experts in trade and wholesale for over 110 years, so you can be sure you’re ordering from the right company when you choose Lixall as your supplier. Here at Lixall, our customers come first and we’ve got a track record proving this mindset – our team is on-hand to help with all of your queries and provide the best customer service possible. When it comes to our stock, we don’t just choose the cheapest options which will make us the most profit, we source all of our products from quality reputable suppliers. Every product we supply comes with the appropriate health and safety data sheets, so you can be sure that we’re looking out for you and your hospitality business. Ready to get started on making sure your hospitality business is ticking all the boxes when it comes to cleanliness? Visit the Lixall website today and take a look at our [cleaning products for the hospitality industry](https://www.lixall.co.uk/sectors/hospitality-favourites/). Website: [www.lixall.co.uk](https://www.lixall.co.uk) Contact: ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Control, Shift, Return](https://theworldofhospitality.com/control-shift-return) **Published:** April 26, 2022 **Author:** Josh Holmes **Content:** Now more than ever it is vital to cultivate return visits by Guests to help rebuild your business. What the Guest experiences at your hotel is the key, and one way you can ensure that experience is the very best possible is by using the tools built into [Clarity Hotel Manager](https://www.clarityhospitality.co.uk/hotel-manager). It starts in advance of a stay with the follow-up to a Guest’s enquiry or booking, using the automated email or SMS options to confirm the stay details, perhaps providing a link for the Guest to check and update their personal details, perhaps including a link to your Guest Engagement App for them to download, and probably offering an incentive such as a discount or complimentary beverage if they book for dinner. Imagine the positive impression that is made upon arrival when they are greeted in the lobby rather than at the desk and checked in seamlessly and quickly using Clarity’s mobile reception App. An automated email or SMS text welcoming them to the hotel and providing details of your services and internal contacts can follow, along with whatever promotions you’d like to offer and the link to book that dinner in your restaurant of course. The mobile reception App is also an excellent way to ensure you have the correct details for the Guest(s) and their permission to forward them upcoming deals that might attract them back. While you’re there, you could ask them what their favourite activities are that they intend to partake in on their visit, or what interests bring them here, or when their birthday is (for that complimentary bottle of bubbles you offer), or any one of 1000 different bits of information you can collect and store for them personally in [Clarity Hotel Manager’s](https://www.clarityhospitality.co.uk/hotel-manager) customised Guest profiling module. Ensuring they had a great stay is about staying in touch while they’re with you, responding to them personally and ensuring their every need is met. Any one of a number of Guest Engagement Apps that Clarity interfaces to will ensure you achieve this promptly with minimal disruption to your time. Following up their visit with an automated email (or SMS) shortly after their stay thanking them for choosing your hotel, asking for feedback and offering a link to their next booking (with a discount since you don’t have OTA fees) reminds them of how good their experience with you was, and sets up the scene for their next visit. Now you can use the information you’ve collected to reach out with personalized emails inviting them to book direct for events involving their preferred activities and interests, special occasions such as birthdays, or directed to their market segment, their total spend, their number of stays, or any one of the 1000’s of bits of information you could collect. Or your head office marketing department could do it for you with Clarity Central Manager, or you could engage one of the specialist Guest Marketing companies such as Revinate to do this for you. After all [Clarity Hotel Manager](https://www.clarityhospitality.co.uk/hotel-manager) talks to them all… At Clarity we recognise that now more than ever you need to pull out all the stops to rebuild your business – after all we’re doing exactly the same!! As we say, **“lets connect”** and show you what [Clarity Hotel Manager](https://www.clarityhospitality.co.uk/hotel-manager) can do for you. ![Clarity Hotel Manager](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Clarity-Logo_tagline.png?resize=250%2C119&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [CHARGit ](https://theworldofhospitality.com/chargit) **Published:** April 27, 2022 **Author:** Josh Holmes **Content:** In today’s climate we are constantly connected to the world through our devices and as a result good signal, strong WiFi and constant power is essential for getting us through our day. But what happens when we lose power? We lose the ability to connect, pay for our coffee, train, cab, we become agitated and frustrated. Our first thought is to find somewhere that we can recharge, so having wireless charging in your venues is essential to keeping customers happy in your space. ![Restaurant wireless charging](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Picture-2.png?resize=468%2C468&ssl=1)At CHARGit, we saw the need to bring fast, wireless charging to people where they need it most; in coffee shops, bars, restaurants and hotel spaces, to ensure that consumers are able to enjoy their environment without having power-anxiety. Wireless charging doesn’t need to be cumbersome, cost the world or take a crew of people to install it and that’s why CHARGit are the leaders in wireless charging solutions. We could see that consumers needed power and business owners needed a way to provide this with as little disruption to their service as possible. Our range of fast wireless chargers are easy to install, some can even be fitted in less than 5 minutes, meaning that you can focus on the important task of keeping your customers happy. What’s more, our charging solutions are built to work for your space, like our **Invisible CHARGhub** that can power devices through 30mm of any non-metallic material, such as wood, granite & glass. ![Hotel wireless charging](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Picture-3.png?resize=468%2C468&ssl=1)From working with independent businesses offering small-scale charging solutions all the way up to hotelier chains fitting every bedside table with a wireless device, we work with every business to ensure that your needs and the needs of your customer are met at all times. As leaders in wireless charging, we are always seeking new and reliable options when it comes to charging in public space & solving the problem of dead batteries. We believe in building long lasting relationships with our partners; no two businesses are the same and that’s why we tailor all of our solutions to fit your specific needs. ![Invisible wireless charging](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Picture-4.png?resize=468%2C468&ssl=1)So whether you’re looking to add just one wireless charging point in your venue or upgrade your hotel with multiple stations throughout, we have a wide range of solutions to help keep your customers charged up in your space. Website: [www.chargitstore.com](http://www.chargitstore.com) Contact: Phone: 0333 700 8889 ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [AVE SpA – A TRADITION OF INNOVATION](https://theworldofhospitality.com/ave-spa-a-tradition-of-innovation-2) **Published:** April 27, 2022 **Author:** Josh Holmes **Content:** Established in 1904, AVE has always been a forerunner in creating innovative solutions that enhance its range of electrical hotel, home and commercial automation products`. Their desire to create new possibilities through technological advances symbolises their commitment to the industry, and “Made in Italy” forms the values on which the company is built. **IOT** The Internet of things and smart home technology are the current buzzwords that define the automated world that we live in today, but for AVE the philosophy of automation is nothing new. For over a century (and five generations), they have combined design and technology to improve lifestyles throughout Europe. ![home and commercial automation products](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/p1.jpg?resize=1024%2C800&ssl=1)**MODULAR BY DESIGN** AVE products are modular by design! They have created a vast range of automation and controls products that will easily integrate into hundreds of front plate designs. This has meant that thousands of possible configurations are available to designers and installers alike. ![light switches automation products](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/p2.jpg?resize=1024%2C800&ssl=1)**DESIGN** Being Italian, AVE obviously know a thing or two about design. They often collaborate with leading designers and their switch plates and socket designs are synonymous with flair and style. They use a wide selection of materials in the creation of their products including corian, aluminium, glass and wood and, thermoplastics, all available in different colours, styles and textured finishes. ![commercial automation products lights](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/p3.jpg?resize=1024%2C800&ssl=1)**R&D** Research and development has been the key to AVE’s success and longevity. Leading by example, they provide new solutions alongside the design and production of the components. They do not just create new technology, they manufacturer the tools to use it too! ![automation products light switches](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/p4.jpg?resize=1024%2C800&ssl=1)**HOSPITALITY** AVE hotel systems cover everything from general operation to guestroom controls, management and supervision. DOMINA Hotel simplifies management processes and increases energy efficiency too. Other hospitality innovations include access and room controls and digital or contactless card reader systems. ![commercial automation products](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/p5.jpg?resize=1024%2C800&ssl=1)**TECHNOLOGY** Avebus, KNX and DOMINAplus communication protocols allow you to fully automate and control every aspect of your environment, be that a hotel guestroom, commercial workspace or healthcare environment or, your home. Our systems are scalable, intuitive, and easy to install, programme and use. ![automation products](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/p6.jpg?resize=1024%2C800&ssl=1)**QUALITY & WARRANTY** AVE’s unwavering commitment to constant quality excellence is supported by the many quality marks and certifications that they have attained over the years. Before leaving their production facility, every item must go through the strict quality control program of functional control tests. **Website: ** **Contact: ** ![FW Lighting automation products](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/03/Screenshot-2022-03-11-at-13.03.36.jpg?resize=300%2C176&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [NRB25: Celebrating The North’s Hospitality Excellence](https://theworldofhospitality.com/nrb25-celebrating-the-norths-hospitality-excellence) **Published:** February 13, 2025 **Author:** Josh Holmes **Content:** The North of England’s thriving hospitality industry is poised to take center stage once again this March as Northern Restaurant & Bar (NRB25) returns to Manchester Central. Taking place on 11-12th March 2025, this year’s event promises to be the ultimate celebration of northern hospitality excellence, talent, and innovation. For the first time ever, NRB25 will co-locate with the inaugural lunch! NORTH, a brand-new show dedicated to the café, coffee shop, and food-to-go sectors. Together, these two events will create an unmissable opportunity for hospitality professionals across the North. **Exhibitors** NRB25 will feature 400 exhibitors, making it the essential event to discover the latest in food, drink, equipment, furniture, interior design, technology, and services. Confirmed exhibitors for 2025 include Coca-Cola, Uber Eats, Nespresso, Fever-Tree, AU Vodka, Greene King and Joseph Holt. In an exclusive appearance, Campari Group UK will showcase its latest innovations in the Spritz category, offering attendees a first look at exciting trends for 2025. ![NRB25](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/NRB24_Tues_077.jpg?resize=1024%2C683&ssl=1) **Keynote Theatre, Panels and Live Demonstrations** As always, NRB25 will offer a dynamic schedule of keynotes, panel discussions, and live demonstrations, highlighting some of the most respected names in the hospitality industry. **Chef Live** The Chef Live Theatre will showcase the talents of the North’s top chefs, including Tom Barnes, the celebrated Cumbrian chef who recently opened Manchester’s much-anticipated restaurant, **Skof**. With former experience as Head Chef at Simon Rogan’s three-Michelin-Starred L’Enclume, Barnes will showcase his signature techniques and share expert tips on the event’s opening day. Joining him are Ollie Bridgwater, Executive Chef at Michelin-starred **SOURCE at the Gilpin Hotel**, and Ruth Hansom, owner of **Hansom Restaurant & Wine Bar**. Together, the trio will showcase their distinctive styles of cooking that celebrate local produce and highlight the North’s position as a global leader in fine-dining. **Keynote Theatre** In the Keynote Theatre, prominent industry leaders will share insights and success stories from building some of the country’s most recognisable brands, including Roy Ellis, CEO and Co-Founder of **Mission Mars**. Ellis will discuss how community-driven concepts, such as the group’s brands Albert’s Schloss and Rudy’s Pizza Napoletana, can achieve impressive scalability and long-term success. Laura Harper-Hinton, Founder of **Caravan**, will also feature and offer her expertise on sustainable practices and the value of all-day dining; that has taken the brand from nine successful London locations to its Northern debut in Manchester in August 2024. Meanwhile, Simon Potts, CEO of **The Alchemist**, will take attendees behind the curtain of a brand synonymous with theatrical cocktails, striking design, and immersive experiences that has now expanded to 22 locations across the UK and sets the standard for bold, experiential hospitality. ![NRB25](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/NRB24_Tues_132.jpg?resize=1024%2C698&ssl=1) **Pub & Bar Theatre** Also, the Pub and Bar Theatre will play host to expert-led talks and tutored tastings from the top names in the wine, beer and spirits industry, including a one-on-one interview with acclaimed Manchester bartender and bar owner Joe Schofield of **Schofield’s Bar.** Since opening in 2021, Schofield’s Bar has earned international acclaim, including a coveted spot on the World’s 50 Best Bars list. Schofield will share his thoughts on elevating the northern cocktail scene and building a world-class bar rooted in Manchester’s heritage. **Secure Your Trade Tickets Now** Northern Restaurant & Bar 25, co-located with lunch! NORTH, takes place on 11–12th March 2025 at Manchester Central. Don’t miss your chance to be part of the North’s largest and most dynamic hospitality event of the year. Register now for your free trade tickets and join the celebration of the North’s hospitality excellence. Visit [www.northernrestaurantandbar.co.uk](http://www.northernrestaurantandbar.co.uk) for more information and tickets. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events --- ### [Harness the power of creative lighting with Schlüter®-Systems](https://theworldofhospitality.com/harness-the-power-of-creative-lighting-with-schluter-systems) **Published:** February 13, 2025 **Author:** Josh Holmes **Content:** ![Schlüter Systems](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/LIPROTEC-1-scaled.jpg?w=396&h=264&ssl=1 "LIPROTEC") ![Schlüter Systems](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/ss_mil_lt_bad_orange_001_web21_9.jpg?w=616&h=264&ssl=1 "ss_mil_lt_bad_orange_001_web21_9") ![Schlüter Systems](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/ss_mil_TV-Kampagne_019_o-scaled.jpg?w=176&h=264&ssl=1 "ss_mil_TV-Kampagne_019_o") ![Schlüter Systems](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/ss_refr_lt_Bad_BM-Glessen_004_o-scaled.jpg?w=825&h=551&ssl=1 "ss_refr_lt_Bad_BM-Glessen_004_o") ![Schlüter Systems](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/ss_refr_P-2201193_0431_o-scaled.jpg?w=367&h=551&ssl=1 "ss_refr_P-2201193_0431_o") *Schlüter offers almost unlimited choice for the most imaginative lighting schemes* [Schlüter-Systems](https://eu.schluter.com/en-GB/) is well known as the expert in enabling the design and installation of long-lasting, creative bathrooms and bathrooms with portfolios of intelligent products and systems. The collection of lighting systems, which incorporate advanced control and luminaire technology, offers almost unlimited choice for the most imaginative schemes. The key is [Schlüter-LIPROTEC](https://www.liprotec.co.uk/) which creates restful lighting for relaxing spaces, or bright, colourful lighting for a busy family bathroom or kitchen. It can be installed in a choice of direct or indirect lighting effects, enabling the interior designer, architect or property owner to illuminate feature walls, pictures, tiled areas such as shower enclosures or study spaces, kitchen countertops and stairways; in fact, anywhere the creative mind can conceive a plan for. The collection offers the option of neutral white, warm white or RGB+W LEDs; the latter allowing for coloured and white LEDS on a single strip, to generate coloured light or temperature-controllable white light, which can be selected from 2500 K to 6500 K. The system can be programmed to deliver a choice of 16 million colours via a Bluetooth app and remote control. Suitable for moisture-prone areas such as kitchens, bathrooms and showers, the LED strips are completely encapsulated and conform to IP67 protection rating. [Schlüter-LIPROTEC-EASY](https://www.liprotec.co.uk/what-is-easy.aspx) is the company’s simple plug-and-play version which comes with matching power supply units up to 100W. The [Schlüter-LIPROTEC-PRO ](https://www.liprotec.co.uk/what-is-pro.aspx)series, meanwhile, is geared towards professional installers and offers bespoke lighting solutions. The LED modules are available either with a fixed white-light colour temperature of 3000 K or 4900 K, or with the full RGB+W colour range. [Schlüter-KERDI-BOARD-NLT](https://eu.schluter.com/en-GB/substrates-building-317/e/22683/kerdi-board-nlt) units are stylish niche sets fabricated from the company’s [KERDI-BOARD](https://eu.schluter.com/en-GB/substrates-building-317/e/22635/kerdi-board) and featuring plug-and-play [LIPROTEC-LED](https://eu.schluter.com/en-GB/illuminated-profiles-277.html?typeId=LED%20Module) technology. They can be used to create illuminated recesses and storage surfaces for all kinds of wall areas, making a great feature for bathrooms and showers, and are enabled with Bluetooth/wireless receivers. The various light colours can also be selected via the supplied remote control or suitable Bluetooth-compatible smartphones and tablets. For further information, call 01530 813396 or visit to download the brochure [here](https://eu.schluter.com/statics/www_schlueter_gb_2x/downloads/cumulus/D00231_SSL_Bathroom_Overview_UK.pdf). ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [The Countdown Has Begun For Lunch! North – The New Northern Café, Coffee Shop & Food-To-Go Event](https://theworldofhospitality.com/the-countdown-has-begun-for-lunch-north-the-new-northern-cafe-coffee-shop-food-to-go-event) **Published:** February 13, 2025 **Author:** Josh Holmes **Content:** This March, the North’s café, coffee shop, and food-to-go sectors will take centre stage with the debut of lunch! NORTH, an exciting new trade show dedicated to showcasing the best in innovation, talent, and expertise. Held at Manchester Central on 11th–12th March 2025, the event is set to become the premier gathering for professionals in this fast-growing industry. Co-located with the well-established Northern Restaurant & Bar (NRB25), lunch! NORTH offers hospitality professionals a unique opportunity to discover the latest trends, connect with leading suppliers, and gain insights from some of the most respected voices in the industry. Together, the two events will create an unrivalled platform for the entire northern hospitality community. **Exhibitors** lunch! NORTH will showcase exhibitors specialising in the café, coffee shop, and food-to-go sectors. Attendees can explore the latest in coffee equipment, grab-and-go packaging, innovative snacks, baked goods, and cutting-edge technology. Confirmed exhibitors include Vita Coco UK, Lipton Ice Tea, Tonys Chocolonely and Pieminister Ltd. ![Lunch!](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/SHP_8610.jpg?resize=1024%2C684&ssl=1) **Keynote Theatre, Panels and Live Sessions** A dynamic programme of keynote interviews, panel discussions, food-to-go research insights, and live sessions is set to inspire and inform attendees at lunch! NORTH. The line-up includes Marta Pogroszewska, Managing Director of GAIL’s, who will discuss her journey in growing one of the UK’s most beloved bakery brands, which has expanded from a single site in London to over 100 locations nationwide in 2024. William Gordon-Harris, Executive Chairman and CEO of Knoops, will join the Food-to-Go Leaders Panel on day two of the event. As the driving force behind Knoops’ premium hot chocolate brand, Gordon-Harris will share insights into how Knoops is leveraging its niche offering to compete in a booming northern market, where premium and experiential food-to-go options are increasingly in demand. The Coffee Shop Leaders Panel will feature Claudio Ribeiro of Federal Cafe & Bar, a Manchester favourite. Federal has become a northern institution, garnering local and national acclaim, including ‘Best Coffee Shop’ at the Manchester Food and Drink Awards. The panel will feature expert commentary and lively debate on the current state of the coffee market and its future direction. The event will feature a range of dynamic panels covering key topics, including the Operations Leaders Panel, Coffee Shop Leaders Panel, New Openings, Food-to-Go Leaders Panel, Marketing Leaders Panel, and Menu Innovation. Each session will provide actionable insights and practical takeaways for professionals across the café, coffee shop, and food-to-go industries. ![Lunch!](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/SBH_9532.jpg?resize=1024%2C684&ssl=1) **Networking and Inspiration** lunch! NORTH is the ultimate platform for café owners, coffee shop operators, and food-to-go professionals to connect, share ideas, and discover the latest products and trends. Whether you’re an independent operator or part of a larger chain, lunch! NORTH has something to offer everyone in this vibrant sector. Taking place alongside NRB25, lunch! NORTH is set to become the cornerstone event for the café, coffee shop, and food-to-go markets in the North. Register now for your free trade tickets and join the celebration of the North’s hospitality excellence. Visit for more information and tickets. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events --- ### [A Sumptuous Dining Experience: Ted Todd’s Bourne Sets the Stage](https://theworldofhospitality.com/a-sumptuous-dining-experience-ted-todds-bourne-sets-the-stage) **Published:** February 12, 2025 **Author:** Josh Holmes **Content:** When the award-winning, Glasgow-based interior design practice IBDP (Interiors by Dominic Paul) were asked to design the latest high-concept restaurant from the Hunky Dory Group, creators of the popular Chaakoo Bombay Café, Panang and Toplabamba, the result was Zhima, a masterful blend of contemporary luxury and traditional Chinese influences. Every aspect of the design, from the bespoke artwork and statement lighting to the carefully curated furniture, showcases meticulous attention to detail, creating a cohesive and visually stunning dining experience. This ‘meticulous attention to detail’ extended, of course, to the floor. In a restaurant environment, careful consideration must be given to the functionality of a floor, its durability and splash resistance, as well as practicalities with regard to ongoing maintenance, but beyond these ‘mechanical’ factors, a beautiful floor serves as a foundational element, providing a canvas upon which the rest of the design unfolds, complementing the furniture, lighting, and décor. A well-chosen floor can create a sense of warmth and welcome, or project an air of sophisticated elegance, setting the tone for the entire dining experience. It can subtly guide patrons through the space, defining different zones and contributing to the overall flow of the restaurant. In essence, the floor is not merely a surface to walk upon, but a crucial design component that contributes significantly to the restaurant’s ambiance and, consequently, its success. ![Ted Todd’s](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/BH4A4703.jpg?resize=351%2C527&ssl=1) IBDP opted to collaborate with Ted Todd, purveyors of fine wood flooring for over 30 years, with their extensive portfolio of prestigious hospitality projects (Benihana, Six by Nico, Skof, The Alchemist) and a wealth of awards (Restaurant & Bar Design Awards, International Hotel & Property Awards, SBID International Interior Design Awards). Ted Todd’s expert team of specification consultants provided tailored wood flooring recommendations, samples and detailed specification documents, leading IBDP to choose Bourne from Ted Todd’s Project collection, a range of floors that celebrates the natural characteristics of wood, embracing the beauty of nature. Bourne had already more than demonstrated its outstanding credentials as a powerful partner in the pursuit of a unique and compelling dining experience as far back as 2018. Mana, Manchester’s only Michelin-starred restaurant since 1977, was the passion project of acclaimed chef Simon Martin. While the Michelin star is awarded almost exclusively for the culinary aspects of a given restaurant (quality of ingredients, mastery of flavours, cooking techniques etc), Mana has also secured accolades for its interior design. At the 2019 Northern Design Awards, the restaurant won not one but two awards: ‘Interior Design Project £500k to £1m’ and ‘Restaurant and Bar £250k to £750k’. ![Ted Todd’s](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/BH4A4678.jpg?resize=350%2C525&ssl=1) Bourne’s deep tones, both dark and warm, accentuate the knots, colour variation and occasional sap that are the hallmarks of this nature grade European Oak floor, and the considerable plank width (190mm) creates a broad canvas upon which to display these alluring characteristics. 14mm thick with a 3mm wear layer, Bourne offers impressive durability. A hardened oil finish that combines a natural look with a subtle sheen, augments that durability while providing highly effective splash-resistance. FSC certification, the environmental gold standard of the timber industry, is the icing on the cake (or ‘the flowers on the brocade’, to use the equivalent Chinese expression). Ted Todd’s Bourne plays a strong supporting role in Zhima’s striking design, where grandeur, ambience and intimacy combine to create a dining experience that is not only Instagram-worthy—rich textures, intricate fretwork, thrilling gold accents—but one which is truly unforgettable, simultaneously sophisticated, sumptuous and inviting. [www.tedtodd.co.uk](https://www.tedtodd.co.uk/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Why Adande Refrigeration is a Must-See at The HRC Show 2025](https://theworldofhospitality.com/adande) **Published:** February 12, 2025 **Author:** Josh Holmes **Content:** As a leading manufacturer of commercial refrigeration, Adande is proud to return to HRC 2025 to showcase why quality refrigeration matters more than ever in today’s commercial kitchens. Join us at Stand H1260 to explore how our award-winning refrigerated drawers can help chefs save energy, optimise workflow, and reduce long-term costs. ![Adande](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/ADANDE-WOH-Feb-2025-8.jpg?resize=1024%2C669&ssl=1) **Why Visit Adande at The HRC Show?** With rising kitchen demands, shrinking spaces, and increased cost pressures, chefs need refrigeration that works smarter, not harder. We design refrigeration solutions that enhance efficiency, improve food quality, and last for years. Our stand will focus on helping dealers and chefs understand how different Adande drawer categories—such as VCS, VLS, VCR, and VCC—offer tailored solutions for various kitchen needs. We’ll also highlight our 5-year UK warranty, more than double that of most competitors, emphasising our commitment to longevity and reliability. Plus, we’ll be sharing insider tips on how to maximise storage space inside our drawers for better kitchen organisation. Find out why Adande drawers are trusted by top chefs worldwide, featuring in Gordon Ramsay’s restaurants, Gareth Ward’s renowned Ynyshir, and even on popular culinary TV shows like *Great British Menu.* ![Adande](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/ADANDE-WOH-Feb-2025-7.jpg?resize=1024%2C669&ssl=1) **Spotlight on Our Bulk Storage Units & Chef-Base Drawers** This year, we’re putting a spotlight on our Bulk Storage Units, featuring three layers of Adande drawers—a game-changer for restaurants. These modular units can be configured as fridge-only, shallow, standard, or even with Blast Chill functionality, offering unparalleled flexibility in busy kitchens. We’ll also be highlighting our Chef base drawers, designed to support heavy cooking equipment on top. Many chefs place Synergy grills, Unox, or Rational ovens on them- we invite you to chat with our team about what other cooking equipment can be paired with our robust designs. ![Adande](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/ADANDE-WOH-Feb-2025-4.jpg?resize=1024%2C669&ssl=1) **Energy Efficiency & Sustainability** Sustainability is at the core of our design —not just as a trend, but as a fundamental commitment. Our low-energy refrigeration solutions help chefs and operators cut costs without compromising performance. We’ll be showcasing real-world testimonials, including insights from Shadi at Claro, who operates A+ energy-rated Adande fridge drawers: *“To keep track of energy, I always monitor the fridge drawer temperature—it’s always very stable. This means it’s not consuming too much energy. If you have fluctuations, the unit is working harder and consuming more power. But with Adande, the temperature stays consistently stable.”* ![Adande](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/ADANDE-WOH-Feb-2025-6.jpg?resize=1024%2C669&ssl=1) **Let’s Talk Refrigeration – Visit Stand H1260!** Whether you’re a chef looking to enhance kitchen efficiency or a dealer wanting to offer premium solutions to your customers, Adande is here to help. Stop by Stand H1260 to experience our innovative refrigeration first-hand and discuss how Adande drawers can elevate your kitchen operations. [Visit HRC Show 2025]() ![Adande](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Adande-logo-silverflat.png?resize=169%2C169&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Healey & Lord Modern Doc M collection:](https://theworldofhospitality.com/healey-and-lord-modern-doc-m-collection) **Published:** February 11, 2024 **Author:** Lauren Holmes **Content:** The Healey & Lord Modern Doc M Collection of high-quality disabled equipment includes toilet packs, changing room packs, TMV3 DDA shower sets, Doc M shower packs, grab rails and colostomy shelves ideal for high quality hospitality projects. The Modern Doc M Collection is available in chrome, matt black, brushed stainless steel, brushed bronze, gunmetal and brushed brass as standard with bespoke finish options available by request. All products have downloadable CAD and technical information for specifiers and designers. ![Healey & Lord](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Matt-Black-Shower-Closeup-Valve-Diverter-Adjustable-Fixed-scaled.jpg?resize=1200%2C1200&ssl=1) ![Healey & Lord](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/HL2317CP-LH-one.jpg?resize=1000%2C1000&ssl=1) ![Healey & Lord](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/HL2317BK-LH-one.jpg?resize=1000%2C1000&ssl=1) ![Healey & Lord](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/HL2193UN.jpg?resize=1000%2C1000&ssl=1) ![Healey & Lord](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/DTUK1816.jpg?resize=1000%2C1000&ssl=1) ![Healey & Lord](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/DTUK526.jpg?resize=1000%2C1000&ssl=1) ![Healey & Lord](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/DTUK451-Stainless-Steel-scaled.jpg?resize=1200%2C1200&ssl=1) ![Healey & Lord](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Brushed-Brass-Shower-Curtain-Rail-Valve-Diverter-Fixed-Adjustable-Black-Seat-scaled.jpg?resize=1200%2C1200&ssl=1) ![Healey & Lord](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Back-to-wall-with-brass-sensor-shelf-scaled.jpg?resize=1200%2C1200&ssl=1) For more details of the Healey & Lord Modern Doc M Collection or our full range of Doc M DDA Disabled products please visit: [https://www.healeyandlord.co.uk/doc-m–dda-disabled-collection-84-c.asp](https://www.healeyandlord.co.uk/doc-m--dda-disabled-collection-84-c.asp) or e-mail us at or call +44 (0)1603 488770 for more details and we will be delighted to assist you. Healey & Lord Ltd are part of the MAG Group of companies and supply specialist products into the Hospitality, Commercial, Healthcare, Educational, Custodial, Industrial & Construction sectors, utilising in-house and branded products. For further information about MAG Group Limited please visit [www.mag-group-ltd.co.uk](http://www.mag-group-ltd.co.uk/). ![Healey & Lord](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/HL-Logo-MAG.jpg?resize=1008%2C148&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Prepco Travel - Luxury Five-Star Service for Every Journey](https://theworldofhospitality.com/prepco-travel-luxury-five-star-service-for-every-journey) **Published:** February 12, 2025 **Author:** Josh Holmes **Content:** ### **About Prepco Travel** Prepco Travel, founded by Barry Devo, is a premier destination management company dedicated to providing clients with five-star Cassiopeia service. With over 150 years of collective experience in global travel planning, business operations, and safety protocols, Prepco Travel is built on a foundation of trust, excellence, and professionalism. Whether you’re planning a romantic getaway, a family vacation, a corporate retreat, or a group adventure, Prepco Travel ensures your journey is seamless, enjoyable, and memorable. ![Prepco Travel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Prepco-Private-Island-680x385-1.jpg?resize=680%2C385&ssl=1) ### **Prepco Travel Locations** Prepco Travel operates from two main hubs: - **Primary Office:** Canton, OH, USA – Known as the Birthplace of Flight ☎ Phone: 330-583-4454 (EDT) | Toll-Free: 1-888-417-8004 - **Secondary Office:** Worcester, England – A city steeped in history as the final battleground of the English Civil War ![Prepco Travel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Prepco-Travel-Coporate-and-Group-Header-banner-Image-1860x890-1.jpg?resize=1024%2C490&ssl=1) ### **Prepco Travel Philosophy** At Prepco Travel, we believe planning a vacation should be just as enjoyable as the vacation itself. We pride ourselves on listening to your needs and wishes, offering tailored solutions, and executing every detail with style, elegance, and professionalism. Our commitment to excellence is supported by our extensive network, industry knowledge, and passion for creating extraordinary travel experiences. ![Prepco Travel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Prepco-Travel-five-star-luxury-680x385-1.jpg?resize=680%2C385&ssl=1) ### **What We Offer** **Luxury Vacation Packages** Prepco Travel specializes in luxury vacations to premier destinations around the world. With our expertise, you can enjoy: - **Caribbean Getaways**: Access to 20 luxury Sandals and Beaches resorts, including 17 adults-only resorts and 3 family-friendly resorts in Jamaica, Saint Lucia, Barbados, and more. - **Exclusive Private Islands**: Perfect for tranquility and exclusivity. - **The Florida Keys and Amelia Island**: Vibrant destinations with picturesque beaches and a charming atmosphere. - **Canary Islands**: A blend of adventure and relaxation. - **Sailboat Charters and Cruises**: Tailored itineraries for unforgettable memories on the water. ![Prepco Travel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Prepco-Travel-Women-Relaxing-Image-680x385-1.jpg?resize=680%2C385&ssl=1) ### **Corporate Group Travel** For businesses, Prepco Travel offers customized solutions for corporate meetings, retreats, and team-building events: - **Tailored Itineraries**: Designed to include critical discussions, health and safety training, team recognition, and leisure activities. - **Premier Locations**: Including US cities, private islands, and international hubs like London, one of the top-ranked cities for corporate events. - **Comprehensive Support**: From transportation specialists to private chefs, we handle every detail to ensure your event’s success. ![Prepco Travel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/PrepcoHomeTestimbkg.jpg?resize=1024%2C683&ssl=1) ### **Private Air Travel** Skip the lines and elevate your travel experience with our private jet services. Our fleet accommodates groups of 4–30+ passengers, offering: - Personalized logistics for large groups - Onboard luxury amenities - VIP Cassiopeia service with exceptional attention to detail ### **Travel Insurance and Financing** Prepco Travel offers flexible and affordable solutions to make luxury travel accessible to all: - **Travel Insurance Plans**: Protect your investment with coverage options, including cancellation for any reason. - **Flexible Financing Options**: Spread out your payments with extended plans, ensuring budget constraints never stand in the way of your dream vacation. ![Prepco Travel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Ireland-icon.jpg?resize=680%2C385&ssl=1) ### **Our Process** Prepco Travel follows a detailed and client-centric approach to ensure every trip is perfectly planned and executed: 1. **Discovery and Planning**: A strategic session to determine your travel needs, group size, and preferences. 2. **Itinerary Development**: We craft a customized itinerary, incorporating participant details, activities, and logistics. 3. **Logistical Planning**: From pre-trip preparation to vendor coordination, we handle every detail for a seamless experience. 4. **Execution and Quality Assurance**: Our team oversees every aspect of your journey, ensuring safety, comfort, and excellence. 5. **Feedback and Continuous Improvement**: After your trip, we gather feedback to enhance future experiences. ### **Why Choose Prepco Travel?** - **Unmatched Expertise**: Decades of experience in travel and event planning. - **Commitment to Excellence**: Safety, quality, and professionalism at every step. - **Comprehensive Support**: From private chefs and babysitters to IT specialists and emergency protocols, we’ve got you covered. - **Tailored Experiences**: Whether for individuals, families, or corporate groups, every detail is customized to your needs. ![Prepco Travel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Prepco-Man-Golfing-Image-680x385-1.jpg?resize=680%2C385&ssl=1) ### **Meet the Team** Our dedicated team is passionate about travel and committed to providing exceptional service: - **Barry Devo (Owner):** Project management, safety, and quality control - **Jean Horne:** Media and publications specialist - **Susy Geissinger:** Corporate market strategist - **Noreen Corcoran:** Transportation logistics expert - **Renee Resnansky:** Social media marketing specialist - **John Hayes:** Search engine and forefront presentations specialist ### **Contact Us** Ready to plan your next adventure or corporate retreat? Reach out today: - **Phone (USA):** 330-583-4454 | Toll-Free: 1-888-417-8004 - **Phone (UK):** +44 330 284 4709 - **Email:** barrydevo@prepcotravel.com **Prepco Travel: Exceptional with Excellence – Experience You Can Trust!** [www.prepcotravel.com](http://www.prepcotravel.com) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [GAIA Skincare Partners with Wellness Retreat & Spa to Enhance Wellness Journeys, their first Spa Partner in South Africa](https://theworldofhospitality.com/gaia-skincare-partners-with-wellness-retreat-spa-to-enhance-wellness-journeys-their-first-spa-partner-in-south-africa) **Published:** February 12, 2025 **Author:** Josh Holmes **Content:** **Cape Winelands, South Africa** – GAIA Skincare, the luxury organic skincare brand from the UK, is thrilled to announce its new partnership with SANté Wellness Retreat & Spa, located in the heart of the scenic Cape Winelands, South Africa. This collaboration brings GAIA’s handcrafted skincare products to SANté’s esteemed spa, enriching guests’ wellness experiences with natural, healing treatments that encourage balance, rejuvenation, and a deeper connection to nature. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/MG_7536.jpg?resize=1024%2C682&ssl=1) **A Shared Commitment to Holistic Wellness** Inspired by the Greek goddess Gaia, whose essence embodies the restorative power of nature, GAIA Skincare embraces the philosophy of harmony and well-being. With its dedication to holistic care, GAIA’s values align seamlessly with SANté Wellness Retreat & Spa’s comprehensive wellness approach. We are delighted to introduce GAIA’s exceptional products at SANté, offering guests a unique opportunity to enhance their wellness journey in an environment of peace, tranquillity, and natural beauty. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Sante_2022_high_res-312-1.jpg?resize=1024%2C575&ssl=1) **Luxury Skincare with Purpose** Each GAIA Skincare product is lovingly handcrafted in the UK using the finest natural ingredients, organic plant extracts, and fair-trade elements. Our luxurious formulations are designed to nourish and restore both skin and mind, creating an indulgent yet purposeful skincare experience. Every ingredient is carefully chosen for its therapeutic benefits, ensuring a holistic approach to beauty and well-being that honours the healing power of nature. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/Sante_2022_high_res-148.jpg?resize=1024%2C683&ssl=1) **Enhancing SANté’s Signature Wellness Offerings** This exciting partnership brings GAIA’s bespoke skincare rituals and treatments to SANté’s renowned wellness programs. From detox and rejuvenation to emotional balance and stress relief, GAIA’s products complement SANté’s personalized offerings, deepening the connection between body, mind, and spirit. With GAIA, SANté guests can immerse themselves in a truly transformative wellness experience. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/SANTE-WEB-USE-257.jpg?resize=1024%2C683&ssl=1) **World-Class Wellness Facilities** SANté Wellness Retreat & Spa is a sanctuary of well-being, offering a comprehensive approach to physical and emotional health. With state-of-the-art facilities, including a bio-energy centre and a health-optimizing wellness clinic, SANté aligns perfectly with GAIA’s philosophy of natural healing. Surrounded by awe-inspiring mountain views and lush indigenous gardens, SANté provides the ideal setting to experience the restorative benefits of GAIA Skincare. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/DAN8475.jpg?resize=1024%2C683&ssl=1) **The GAIA Experience at SANté** Guests are invited to indulge in GAIA’s luxurious treatments and healing rituals, thoughtfully integrated into SANté’s wellness programs. Whether enjoying a rejuvenating facial or a full wellness retreat, GAIA’s products foster a deep connection to nature’s restorative energy, balancing and enhancing the overall wellness journey. *“I am thrilled GAIA Skincare is partnering with Sante Wellness Retreat and Spa. Our first international account in the beautiful region of Cape Town. I first met with the family owners on my recent trip to Bali. With a shared passion for nurturing our guests in the most natural way we connected in our belief for exceptional spa experiences. This is an exciting opening for GAIA and l look forward to visiting very soon.”* Comments Diane Nettleton, Founder of GAIA Skincare. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/DAN8939.jpg?resize=1024%2C683&ssl=1) **Discover GAIA at SANté** Visit SANté Wellness Retreat to explore how GAIA Skincare can elevate your wellness journey. With its organic, purpose-driven products and SANté’s expert wellness programs, this partnership offers a harmonious blend of luxury, sustainability, and natural healing, creating a holistic approach to beauty and well-being. [www.gaiaskincare.com](https://www.gaiaskincare.com/) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/02/SANTE-WEB-USE-144.jpg?resize=563%2C756&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [COMPAC wins prestigious Red Dot Best of the Best award for ICE of Genesis Collection.](https://theworldofhospitality.com/compac-wins-prestigious-red-dot-best-of-the-best-award-for-ice-of-genesis-collection) **Published:** June 7, 2022 **Author:** Josh Holmes **Content:** Renowned surfaces company COMPAC have won the prestigious Red Dot Best of the Best Award for its ICE of Genesis collection created by innovative artist and designer Arik Levy. The Red Dot Awards are considered to be one of the leading design awards in the world and regularly attracts over 20,000 entries. Judged by an international panel of 48 professionals from a range of design disciplines, the ICE of Genesis collection was voted the Best of the Best in the product design category for its ‘exceptional and innovative groundbreaking design’ The ICE of Genesis collection features a range of unique quartz worksurface designs inspired by the great ice lakes of the Artic and coalesce technology with design and art to create stunning surfaces the like of which have never been seen before. - ![Red Dot Best of the Best Award](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/COMPAC-2.jpg?resize=1200%2C675&ssl=1) - ![COMPAC Red Dot Best of the Best Award](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/COMPAC-4-scaled.jpg?resize=1200%2C595&ssl=1) - ![Red Dot Best of the Best Award COMPAC](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/COMPAC-5-scaled.jpg?resize=1200%2C595&ssl=1) - ![Quartz surfaces Red Dot Best of the Best Award](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/COMPAC-3-scaled.jpg?resize=1200%2C595&ssl=1) Levy has created four new designs to add to the collection that reflect how seasons change over the year. ICE Green represents nature coming alive in Spring, ICE Gold the sunbeams of summer, ICE Viola autumn lights and ICE Ink the dark nights of winter. COMPAC’s commitment to produce safe, circular, and sustainable products is underpinned by a number of prestigious design and sustainability awards in addition to the Red Dot award the company has recently won. For over 45 years COMPAC have been committed to the environment leading the way by using renewable energies in the manufacture of their worksurfaces, harvesting rainwater and recycling it for use throughout their factories, using organic resins and planting thousands of trees as part of an ongoing reforestation programme. [www.compac.es](http://www.compac.es) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News, Products & Services --- ### [Intermetal](https://theworldofhospitality.com/intermetal-leading-manufacturer-of-indoor-and-outdoor-commercial-furniture) **Published:** June 8, 2022 **Author:** Josh Holmes **Content:** **Leading Manufacturer of Indoor and Outdoor Commercial Furniture** **HOTELS | RESORTS | RESTAURANTS** Intermetal designs and manufactures furniture for the hospitality and restaurant markets. For the past 33 years we have supplied quality and durable furniture solutions to the world’s leading hotel and restaurant brands. Located in Dubai, UAE our 35,000m2 hi-tech factory manufactures tables, chairs, sofas, benches, booth, banquette, bar stools, loungers, and more in **metal, wood and a mix of both,** making us the perfect one-stop-shop for all your contract furniture requirements. ![indoor and outdoor furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/09.jpg?w=455&h=426&ssl=1 "09") ![indoor and outdoor metal furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/10.jpg?w=455&h=303&ssl=1 "10") ![indoor and outdoor furniture for hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/07.jpg?w=455&h=303&ssl=1 "07") ![hospitality indoor and outdoor furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/06-scaled.jpg?w=737&h=1040&ssl=1 "06") As a leading manufacturer, our design team is continuously creating innovative products to meet the current trends and are always inspired to create bespoke solutions to meet our clients’ requirements. Built on a history of integrity and craftsmanship, we produce quality products for high traffic areas. No matter what style or finish you are looking for, we offer a comprehensive collection for both indoor and outdoor use. ![wooden indoor and outdoor furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/08.jpg?w=674&h=868&ssl=1 "08") ![wooden indoor and outdoor furniture for hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/05.jpg?w=518&h=518&crop=1&ssl=1 "05") ![indoor and outdoor furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/04-scaled.jpg?w=518&h=346&ssl=1 "04") Using the finest materials and latest manufacturing technologies, our aluminium indoor and outdoor furniture is made to last. Fully welded, powder coated and upholstered in our factory, each stage of production is checked to stringent quality and commercial standards to ensure that you are receiving products that not only look great, but that can withstand daily use. Easy to maintain and rust resistant, the aluminium furniture can be used inside or out. ![metal indoor and outdoor furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/02-1.jpg?w=839&h=559&ssl=1 "02") ![plastic indoor and outdoor furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/01-scaled.jpg?w=353&h=308&ssl=1 "01") ![indoor and outdoor furniture for restaurants](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/03-scaled.jpg?w=353&h=247&ssl=1 "03") Aside from our metal factory, at Intermetal, we produce an exceptional collection of wooden furniture to uncompromising standards. A dedicated state-of-the-art joinery uses the most advanced technology and methods to produce unique tables, chairs and accessories that are offered in a wide range of styles and finishes, if you can’t find what you are looking for, we can modify from our existing range, or with the help from our inhouse design team we can customize to exact specifications. Indoor, Outdoor, Beach, Poolside, Resorts, Restaurants, Hotels or Shopping Malls, all the furniture is manufactured exclusively by Intermetal. **Contact Details:** London Telephone: +44 7423 632 386 Email: Dubai Telephone: +971 4 884 1650 Whatsapp: +971 50 227 3754 Email: Address: Dubai Investments Park 1, Dubai, UAE **Website:** [www.intermetal.com](http://www.intermetal.com/) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/Intermetal-Logo.jpg?resize=300%2C83&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/Intermetal-Logo-scaled.jpg?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Healey & Lord Washroom Collection](https://theworldofhospitality.com/healey-lord-washroom-collection) **Published:** June 8, 2022 **Author:** Josh Holmes **Content:** Washrooms for hospitality businesses have to combine functionality, durability, aesthetic appearance, ease of maintenance and water efficiency to deliver an exceptional customer experience. At Healey and Lord Ltd we specialise in working with hospitality customers either directly or through their design teams to deliver exceptional washroom schemes throughout the world. ![Washrooms for hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/Florida-White-Tiles-scaled.jpg?w=796&h=796&crop=1&ssl=1 "Florida White Tiles") ![Washrooms for hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/HL2096BR.jpg?w=396&h=396&crop=1&ssl=1 "HL2096BR") ![Washrooms for hospitality businesses](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/HL5902HL3171NB-S-CloseUp.jpg?w=396&h=396&crop=1&ssl=1 "HL5902+HL3171NB-S-CloseUp") ![Washrooms for hospitality Healey & Lord](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/Rectangular-Countertop-Basins-scaled.jpg?w=1196&h=493&ssl=1 "Rectangular Countertop Basins") We supply high quality urinals, sanitaryware and brassware in both classic and modern styles to suit all projects. We can offer our products with no-touch infra-red controls and offer chrome, stainless steel, brass and matt black finishes as standard. Healey and Lord also supply Doc M compliant products that offer the same level of design and finish for less able washroom installations. ![Healey & Lord LTD Washrooms for hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/Niagara-Urinals-in-The-Shard-scaled.jpg?w=895&h=597&ssl=1 "Niagara Urinals in The Shard") ![Healey & Lord Washrooms for hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/HL3161NB-scaled.jpg?w=297&h=297&crop=1&ssl=1 "HL3161NB") ![Washrooms for hospitality business](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/HL2031NIHL2918BR-Angle.jpg?w=297&h=296&ssl=1 "HL2031NI+HL2918BR-Angle") ![Washrooms for hospitality business Healey & Lord](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/06/Florida-Angle-scaled.jpg?w=1196&h=925&ssl=1 "Florida Angle") Our Healey and Lord range is all made in the UK or western Europe and is available from stock for quick delivery. Contact details: E-mail – Tel: +44(0) 1603 488709 Web: ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News, Products & Services --- ### [London Hilton on Park Lane](https://theworldofhospitality.com/london-hilton-on-park-lane) **Published:** July 26, 2022 **Author:** Josh Holmes **Content:** Stay at the London Hilton on Park Lane and enjoy stunning views of London from all guest rooms along with magnificent 360° city views from the award–winning Galvin at Windows restaurant on the 28th floor. Situated in the heart of Mayfair and overlooking Hyde Park, the tallest building on Park Lane offers a wide range of meetings and events spaces for any occasion from small business meetings to glamorous award dinners and stylish weddings. Moreover, experience innovative drinking and dining in one of the hotel’s diverse venues and take advantage of convenient access to London’s most famous cultural attractions and world-renowned shopping districts. ![London Hilton on Park Lane](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/London-Hilton-on-Park-Lane_Dark-Blue-e1658868234818-300x144.png?resize=300%2C144&ssl=1) **Contact Details:** 22 Park Lane, London, W1K 1BE, United Kingdom T: +44 (0)207 493 8000 Website: ![London Hilton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/01-22-valentines-day-bubble-drink-1.jpg?w=714&h=892&ssl=1 "01-22---valentines-day---bubble-drink-1") ![London Hilton on Park Lane](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/10D-Afternoon-Tea.jpg?w=478&h=319&ssl=1 "10D-Afternoon-Tea") ![Park Lane London Hilton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Boutique-Suite-bedroom.jpg?w=478&h=293&ssl=1 "Boutique-Suite-bedroom") ![London Hilton hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Clarence_Suite_Blue_Lounge.jpg?w=478&h=272&ssl=1 "Clarence_Suite_Blue_Lounge") ![Park Lane London Hilton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/DSC_EDIT-2547.jpg?w=396&h=495&ssl=1 "DSC_EDIT-2547") ![London Hilton Mayfair](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/DSC_EDIT-8532.jpg?w=396&h=495&ssl=1 "DSC_EDIT-8532") ![hotel London Hilton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/EDIT-2602.jpg?w=396&h=495&ssl=1 "EDIT-2602") ![London Hilton hotel views of London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Galvin-at-Windows-Day-View-13.jpg?w=408&h=246&ssl=1 "Galvin-at-Windows-Day-View-(13)") ![Mayfair London Hilton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Hero.jpg?w=408&h=273&ssl=1 "Hero") ![Park Lane London Hilton hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Hilton-Park-Lane-May2022-PWF-0372.jpg?w=784&h=523&ssl=1 "Hilton-Park-Lane---May2022--PWF---0372") ![London Hilton Park Lane](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Hilton-Park-Lane-May2022-PWF-0450.jpg?w=802&h=535&ssl=1 "Hilton-Park-Lane---May2022--PWF---0450") ![London Hilton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Hilton-Park-Lane-Exterior.jpg?w=390&h=271&ssl=1 "Hilton-Park-Lane-Exterior") ![Hilton Hotel London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Hilton-Podium-Jun2022-PWF-0132.jpg?w=390&h=260&ssl=1 "Hilton-Podium---Jun2022--PWF---0132") ![London Hilton hotel lobby](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Hotel-Lobby.jpg?w=569&h=379&ssl=1 "Hotel-Lobby") ![Mayfair London Hilton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Presidential-Suite-living-room.jpg?w=623&h=379&ssl=1 "Presidential-Suite,-living-room") ![London Hilton Mayfair](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Rooms7027.jpg?w=614&h=396&ssl=1 "Rooms7027") ![London Hilton in Mayfair](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Rooms7045.jpg?w=578&h=396&ssl=1 "Rooms7045") ![London Hilton hotel Park Lane](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Trader-Vics-PWF-0011-HDR.jpg?w=331&h=221&ssl=1 "Trader-Vics---PWF---0011-HDR") ![London Hilton Hotel Mayfair](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Traditional-Afternoon-Tea.jpg?w=309&h=221&ssl=1 "Traditional-Afternoon-Tea") ![London Hilton Hotel Hyde Park](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/UJ0A0665-1200x1200-1.jpg?w=220&h=221&ssl=1 "UJ0A0665-1200x1200-1") ![Hyde Park London Hilton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Wellington-and-Harvest-6.jpg?w=324&h=221&ssl=1 "Wellington-and-Harvest-6") ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts, Restaurants --- ### [Smarter Chemicals - Working with the best in hospitality](https://theworldofhospitality.com/smarter-chemicals-working-with-the-best-in-hospitality) **Published:** July 26, 2022 **Author:** Josh Holmes **Content:** Quality hygiene products delivered to your door. Our specialist chemical range is designed to tackle the toughest jobs in commercial kitchens, bars, washrooms and housekeeping. Many of our products are highy concentrated, offering incredible savings over ready-to-use products. ![Smarter Chemicals hygiene products](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Kitchen1.jpg?resize=360%2C509&ssl=1) Our ECO range is continuing to grow, and offer fantastic results. They are kinder to the environment and easy to use. We constantly monitor our competitor prices and aim to match or better the prices of Booker on like for like products, but don’t let anyone tell you size isn’t important; always check the specification; **our products are often bigger, stronger and more cost effective**. ***FREE delivery on orders over £100.*** ***Discount codes can be added at the point of checkout.*** www.smarter-chemicals.com ![Smarter Chemicals](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Smarter_Chemicals_Logo_Transparent_1135447b-f5db-4e4c-840a-aa056e7e231d.png?resize=300%2C121&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Luxury on Windermere - Old England Hotel & Spa](https://theworldofhospitality.com/luxury-on-windermere-old-england-hotel-spa) **Published:** July 26, 2022 **Author:** Josh Holmes **Content:** The Old England Hotel & Spa is the perfect location to make your ‘base camp’ whilst exploring the beauty of the lakes in this, the most glorious of seasons. - Stunning views over Windermere Lake from our Cocktail Lounge and Restaurant - Complimentary luxury Spa, along with a 20-metre pool, gym, steam room and sauna - Arrange of Elemis Spa treatments to indulge - Modern British dining in the Lake View Restaurant - Fantastic seasonal offers available with either bed and breakfast or include dinner - Plenty of local retail shops in walking distance or catch a cruise on Lake Windermere Set within its own lovely grounds on the shores of Lake Windermere – England’s largest natural lake – you’ll find breathtaking scenery and exceptional facilities, including a private jetty and lakeside moorings. Just a short walk from the bustling town of Bowness-on-Windermere and perfectly placed for exploring one of the most beautiful areas of England, the Old England hotel is a popular choice for family holidays, countryside retreats and weddings. **Built for Hospitality…** Find out more | Book now 23 Church Street, Cumbria, LA23 3DF Tel: 0344 879 9144 ![Old England Hotel & Spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/1653385188-mdh_olde_exteriors_lakewindermere_hotelexterior2-2.jpg?w=794&h=529&ssl=1 "1653385188-mdh_olde_exteriors_lakewindermere_hotelexterior2-2") ![Old England Hotel & Spa by the lake](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/1636709406-old-england-feature-double-2.jpeg?w=398&h=260&ssl=1 "1636709406-old-england-feature-double-2") ![Windermere Lake Old England Hotel & Spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/1653385061-mdh_olde_exteriors_lakewindermere_landscape2.jpg?w=398&h=265&ssl=1 "1653385061-mdh_olde_exteriors_lakewindermere_landscape2") ![Old England Hotel & Spa Windermere Lake](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/1653388258-mdh_olde_rooms_222featuresuite_lounge_bedroomview.jpg?w=412&h=275&ssl=1 "1653388258-mdh_olde_rooms_222featuresuite_lounge_bedroomview") ![Old England Hotel & Spa lakes](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/1636708161-old-england-rear-exterior-night.jpeg?w=364&h=275&ssl=1 "1636708161-old-england-rear-exterior-night") ![Old England Hotel & Spa Windermere](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/1653390666-mdh_olde_afternoontea_cakes_champagnedetail.jpg?w=412&h=275&ssl=1 "1653390666-mdh_olde_afternoontea_cakes_champagnedetail") ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [A Fresh Rebrand and Launch Of New Website For The Decarbonizer.](https://theworldofhospitality.com/a-fresh-rebrand-and-launch-of-new-website-for-the-decarbonizer) **Published:** July 26, 2022 **Author:** Josh Holmes **Content:** In line with their plans for the future, UK-based manufacturer Vaclensa Ltd has unveiled the new brand identity and website for The Decarbonizer. Previously known as simply ‘Decarbonizer’ the new branding delivers a modern look for the flagship product which, after 50 years, continues to help hospitality businesses operating commercial kitchens save on costs and reduces time to clean cooking equipment. The new logo has a sharp tone which underlines The Decarbonizer’s ability to cut through grease and burnt-on carbon from a range of cooking equipment, and the tagline could not be more to the point; by using The Decarbonizer to clean your cooking equipment, you will spend less on water bills, less on chemicals and staff will have more time to cook and serve customers instead of having to spend more time scrubbing grills and cleaning filters. ![Hospitality Cleaning Machines](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/7.-GP-2-62-WD.jpg?w=318&h=318&crop=1&ssl=1 "7. GP 2-62 W&D") ![The Decarbonizer](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/8.-LS38-1.jpg?w=230&h=318&ssl=1 "8. LS38 1") ![Hospitality Cleaning Machines The Decarbonizer](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/9.-IPC-PW-C22P.jpg?w=318&h=318&crop=1&ssl=1 "9. IPC-PW-C22P") ![The Decarbonizer Hospitality Cleaning Machines](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/3.-DC15-Tank-new-logo-22.png?w=318&h=318&crop=1&ssl=1 "3. DC15 Tank new logo 22") **ADDITIONAL CUSTOMER SUPPORT.** The new website ([www.thedecarbonizer.co.uk](http://www.thedecarbonizer.co.uk/)) is easy to navigate and features a helpful FAQ section which, as UK Marketing Manager Daniel Cross says, will be an ongoing project. Daniel said “we are working hard on an exclusive project to develop more training and support videos and materials for the website’s ‘Help’ section, many of which are produced as a direct request from both existing and new customers. While we have our standard training and support materials, we are happy to prepare bespoke materials to meet our customers own particular way of training their staff.” ![Decarbonizer Hospitality Cleaning Machines](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/5.-BEFORE-after-Grils.png?resize=510%2C300&ssl=1) **THE HORECA TEAM.** Working with customers ranging from national restaurant and pub chains to dark kitchens, holiday parks and hotels, Vaclensa’s dedicated HORECA division is made up of 3 sales people and 16 service technicians and has a dedicated product range of professional machines including The Decarbonizer, Wet and Dry Vacuum Cleaners, Carpet Cleaners, Steam Cleaner, Pressure Washers, Scrubber Dryers, and outdoor Sweepers, all highly suited to the particular needs of hospitality environments. Tony Parker, Head of HORECA for the UK and Ireland, has been with Vaclensa for 22 years, and prior to that he worked in management positions within the hospitality sector for 15 years. According to Tony “all industries and businesses go through periods of change, but within the HORECA sector change can happen much faster as businesses need to keep up to date with various legislations, technologies and customer demand which is why we are in a better position to not only meet our customers needs but exceed them”. ![Hospitality Cleaning Machines](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/4.-BEFORE-after-filters.png?resize=510%2C300&ssl=1) **YOUR ONE-STOP SHOP FOR HOSPITALITY CLEANING MACHINES.** As Tony continues “we offer a One-Stop Shop solution for all our customers because we have cleaning machines in every product category and we have one of the largest service divisions in the UK. Within the HORECA industry we were mainly known for The Decarbonizer, but now customers are given the extra support they need to help them easily access the other cleaning machines their business needs, offering free, no-obligation on-site demonstrations of our cleaning machines, and in some cases customers can request a free no-obligation machine trial for an extended period of time.” The rebrand and new website are the first part of a larger plan for The Decarbonizer and Vaclensa’s hospitality division, with more exciting developments in the pipeline for 2022 and beyond. ![The Decarbonizer](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/1.-The-Decarbonizer-Logo-2022.png?resize=300%2C113&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Five Feet to Fitness™ Rooms at Hilton Glasgow](https://theworldofhospitality.com/five-feet-to-fitness-rooms-at-hilton-glasgow) **Published:** July 28, 2022 **Author:** Josh Holmes **Content:** A revolutionary and stylish room has arrived at Hilton Glasgow! Guests can pursue fitness and wellbeing on their terms with Hilton Glasgow’s new Five Feet to Fitness™ room and work out in the privacy of their room with over 11 different fitness equipment and accessory options and an interactive screen to tailor every workout. These days nobody does the same workout twice at the gym, so why should they on the road? Hilton’s in-room Gym Rax™ storage bay provides a large variety of fitness accessories that support an assortment of exercises and fitness modalities to include strength, suspension, body weight, core, yoga, HIIT, meditation and family fitness options. ![Five Feet to Fitness Glasgow](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Hilton-Glasgow-Five-Feet-To-Fitness-2-scaled.jpg?w=797&h=531&ssl=1 "Hilton Glasgow Five Feet To Fitness (2)") ![Glasgow Five Feet to Fitness](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Hilton-Glasgow-Five-Feet-To-Fitness-4-scaled.jpg?w=395&h=264&ssl=1 "Hilton Glasgow Five Feet To Fitness (4)") ![Five Feet to Fitness Glasgow Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Hilton-Glasgow-Bathroom-2-scaled.jpg?w=395&h=263&ssl=1 "Hilton Glasgow Bathroom (2)") **What else is new at Hilton Glasgow? Hilton Glasgow Reimagined.** Hilton Glasgow, a Glaswegian icon for almost 30 years and Scotland’s leading conference & events hotel is on an exciting journey of a complete renovation. **The Grand Ballroom at Hilton Glasgow** The brand new, elegant, dazzling and functional Grand Ballroom, equipped with the latest technology, is set to attract some of the most famed events, conferences and meetings of the country. The Grand Ballroom has the ability to be transformed into the space clients need to achieve their goals and create the successful event they imagined. It is the ideal venue for a variety of meetings, exhibitions, conferences or team building activities. The newly refurbished space lets clients take control, while enjoying the modern look and exclusivity. Equipped with the latest technology the Grand Ballroom’s animated wallpaper and LED lighting changes the way branding can be added to the room or create a multitude of atmospheres. The dedicated Ballroom pre event area promotes networking, connectivity and unique feel-good breaks to give attendees more of what they want – healthy foods, innovation and a chance to make an impact. Step inside the Grand Ballroom >> It doesn’t stop there! With everything under one roof clients can also take advantage of on-site security, a goods freight lift directly to the meetings floor, on-site secure car parking and a dedicated tea & coffee area. The secret is lays in the versatility, flexibility and experience because if clients are thinking it, Hilton Glasgow already got it covered. ![Hilton Hotel Five Feet to Fitness](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/CNYK-Higher-Res-Dinner-Dance-scaled.jpg?w=797&h=531&ssl=1 "CNYK Higher Res Dinner Dance") ![Hilton Hotel Glasgow Five Feet to Fitness](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Theatre-scaled.jpg?w=395&h=264&ssl=1 "Theatre") ![Five Feet to Fitness Hilton hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/CMYK-Dinner-High-res-scaled.jpg?w=395&h=263&ssl=1 "CMYK Dinner - High res") **The newly refurbished Bedrooms – Design inspired by Glasgow** The contemporary design of Hilton Glasgow’s new bedrooms is inspired by the Glasgow Style. The Glasgow Style is the highly distinctive form of Art Nouveau developed by Architect, Designer and Artist Charles Rennie Mackintosh and his circle in the 1890s. The colour palette used is light and fresh with vibrant pops of colour found in the carpet and upholstery. The Linear design found in Mackintosh furniture designs and interiors inspire the case good designs. Softer, organic shapes synonymous with the Glasgow Style influenced wallcoverings, carpets, soft furnishings and the artwork. ![Five Feet to Fitness Hilton Hotel Glasgow](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Hilton-Glasgow-Executive-King-Chaise-scaled.jpg?w=797&h=531&ssl=1 "Hilton Glasgow Executive King Chaise") ![Hilton Hotel Glasgow Five Feet to Fitness](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Hilton-Glasgow-Deluxe-Double-Queen-Room-5-scaled.jpg?w=395&h=264&ssl=1 "Hilton Glasgow Deluxe Double Queen Room (5)") ![Glasgow Five Feet to Fitness](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Hilton-Glasgow-Deluxe-King-Room-low-res-scaled.jpg?w=395&h=263&ssl=1 "Hilton Glasgow Deluxe King Room - low res") ![Five Feet to Fitness Glasgow Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Hilton-Glasgow-Executive-King-Room-5-scaled.jpg?w=396&h=264&ssl=1 "Hilton Glasgow Executive King Room (5)") ![Five Feet to Fitness](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Hilton-Glasgow-Executive-King-Room-1-scaled.jpg?w=396&h=264&ssl=1 "Hilton Glasgow Executive King Room (1)") ![Five Feet to Fitness Glasgow](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Hilton-Glasgow-Execitive-Bathroom-scaled.jpg?w=396&h=264&ssl=1 "Hilton Glasgow Execitive Bathroom") ![Hilton Hotel Five Feet to Fitness](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Hilton-Glasgow-Deluxe-Bathroom-2-scaled.jpg?w=596&h=397&ssl=1 "Hilton Glasgow Deluxe Bathroom (2)") ![Hilton hotel Five Feet to Fitness](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/07/Execuitve-Bulk-Amneities-scaled.jpg?w=596&h=397&ssl=1 "Execuitve Bulk Amneities") **COP26 Legacy & Travel with Purpose** As part of Hilton Glasgow’s ongoing commitment to cut their environmental footprint in half by 2030 Hilton Glasgow recently installed 14 EV charging bays, changed to bulk amenities and installed water fountains in the lobby to move away from single use plastic. To learn more about Hilton Glasgow’s Travel with Purpose program visit hilton.com/Glasgow For any enquiries please email: ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [Recruitment for hospitality people - bringing you the industry's top talent.](https://theworldofhospitality.com/recruitment-for-hospitality-people-bringing-you-the-industrys-top-talent) **Published:** August 22, 2022 **Author:** Josh Holmes **Content:** As the market-leading hospitality recruitment agency, we specialise in finding the top talent for leadership roles. Over the last 20 years, we have helped Ireland’s hotels, restaurants, catering and event companies fill thousands of positions, delivering the perfect candidate for crucial roles. At [thefirm.ie/jobs](http://thefirm.ie/jobs), you’ll find classic hospitality roles such as General Manager and Restaurant Manager as well as hybrid office roles, day-time chef positions and unique offerings such as Project Manager specialising in CAPEX. **The Firm Partners with Hospitality eNews** Connections and information are the cornerstones of all we do here at The Firm. And so, as part of our continuing commitment to the hospitality industry, we’re delighted to be partnering with [hospitalityenews.ie](https://hospitalityenews.ie/) to bring you the latest news and jobs in the industry. ![Hospitality ENews hospitality recruitment agency](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/HeN-Logo.jpg?resize=197%2C73&ssl=1) ![The Firm hospitality recruitment agency](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/The-Firm-high-res-scaled-e1661158745553-300x74.jpg?resize=300%2C74&ssl=1) Sign up at [hospitalityenews.ie/newsletter](https://hospitalityenews.ie/newsletter) to keep connected! **The Firm Recruitment** Micheline Corr, Director +353 (0)1 475 2903, +353 (0)86 248 0436 [thefirm.ie](http://www.thefirm.ie/) [![hospitality recruitment agency](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/The_Firm_043-scaled.jpg?resize=1200%2C800&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/The_Firm_043-scaled.jpg?ssl=1)Corporate headshot photography Dublin Wicklow Ireland by photographer Roger Kenny. The Firm ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Introducing Waldorf Astoria Washington DC - Opening Summer 2022](https://theworldofhospitality.com/introducing-waldorf-astoria-washington-dc-opening-summer-2022) **Published:** August 22, 2022 **Author:** Josh Holmes **Content:** **A HISTORIC SETTING FOR UNFORGETTABLE EXPERIENCES** Elegantly restored to its historic grandeur, Washington’s iconic Old Post Office has been reimagined as Waldorf Astoria Washington DC – bringing stunning design and unforgettable experiences to Pennsylvania Avenue. Inspired by the legacy of the Old Post Office, which embodies a grand vision and limitless potential – and guided by our own iconic history – Waldorf Astoria Washington DC is the new home for Washington D.C.’s most consequential events, groundbreaking meetings, and unforgettable experiences where all are welcome. **![Waldorf Astoria Washington Dc Old Post Office](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/Exterior_EDIT.jpg?resize=1024%2C672&ssl=1)** **THE EPICENTER OF D.C.** Waldorf Astoria Washington DC is steps from the White House and surrounded by world-shaping businesses as well as D.C.’s greatest cultural institutions. Our central location is just minutes away from key destinations including: - Union Station - Ronald Reagan Washington National Airport - 14 Smithsonian Institution Museums - World-class shopping at CityCenterDC - Walter E. Washington Convention Center ![Old Post Office Waldorf Astoria Washington](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/Atrium-Dusk.jpg?resize=418%2C633&ssl=1) **ROOMS & SUITES** Our hotel features 263 expansive guest rooms and suites, among the largest in the city. Each room retains the stately solid- wood doors, wainscoting, and soaring windows of the building’s original décor. Finely appointed five-fixture bathrooms feature six-foot tubs, separate glass-enclosed showers and bath amenities. Throughout the hotel, a sophisticated guest room art program tells the story of the Old Post Office. ![Old Post Office Waldorf Astoria Washington DC](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/Capitol-Suite-Living-Room.jpg?resize=1024%2C683&ssl=1) **DINING** Peacock Alley is located in the Lobby, and is frequented by Washingtonians and visitors enjoying nightly culinary experiences. Guests may also delight in the convenience of dining in their room 24 hours a day, or experience Michelin-starred Sushi Nakazawa serving the omakase of Chef Daisuke Nakazawa. ![Old Post Office Waldorf Astoria Washington](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/Ballroom.jpg?resize=1024%2C683&ssl=1) **GUEST SERVICES & AMENITIES** - 10,000 sq ft Waldorf Astoria Spa including six rejuvenating treatment rooms and couples suite - Fitness center with Technogym® cardio equipment - Complimentary wireless high-speed internet - Full-service business center - 24-hour concierge service ![Waldorf Astoria Washington DC](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/Franklin-Room.jpg?resize=1024%2C683&ssl=1) Website: Contact: DAVID MARTINS DIRECTOR OF SALES & MARKETING Cell: +1 571 369 2470 ![Waldorf Astoria Washington DC](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/DCAWA_Stacked_K_RGB-1.png?resize=300%2C136&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [GAIA Skincare launches with The Lowry Hotel](https://theworldofhospitality.com/gaia-skincare-launches-with-the-lowry-hotel) **Published:** August 22, 2022 **Author:** Josh Holmes **Content:** **The award-winning skincare and spa brand, GAIA Skincare, are proud to announce their latest spa partnership with The Lowry Hotel, joining their exclusive portfolio of 28 spas, hotels, and boutique across the UK and Ireland.** The Lowry Hotel is an iconic location in the heart of the city, offering guests an extraordinary, five-star experience when visiting Manchester. Inspired by the renowned Salford artists, L.S Lowry, creativity runs through the fabric of the hotel, mindfully designed to enchant, and delight visitors, with artwork changed regularly to keep it new and exciting. The hotel offers 165 luxurious rooms and suites, each offering panoramic views across Manchester, designed mindfully to offer a chic refuge from the bustling city. The hotel is also home to The River Restaurant, offering a fine dining experience for all visitors, along with their luxury spa and gym facilities. ![award-winning skincare and spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/134323.png?w=781&h=586&ssl=1 "134323") ![GAIA award-winning skincare and spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/134322-scaled.jpg?w=411&h=308&ssl=1 "134322") ![award-winning skincare and spa GAIA](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/134325.png?w=411&h=274&ssl=1 "134325") ![GAIA award-winning skincare and spa new hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/134324.png?w=1196&h=797&ssl=1 "134324") The Spa at The Lowry Hotel offers a moment of calm within the buzzing city, with six treatment rooms designed for a tranquil experience. The Spa will be offering the full range of GAIA treatments, including the balancing GAIA Crystal Therapy, a revitalising Poultice Massage, and their signature Gaiyoga Facial. “Having stayed at The Lowry Hotel when it first opened 22 years ago it feels particularly poignant to now be launching GAIA Skincare at this iconic 5-star hotel. I am excited to see GAIA in my hometown of Manchester, our first account in the Great Manchester.” Comments Diane Nettleton, Founder of GAIA Skincare. ![GAIA award-winning skincare and spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/107673-scaled.jpg?w=381&h=572&ssl=1 "107673") ![award-winning skincare and spa GAIA](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/107669-scaled.jpg?w=426&h=284&ssl=1 "107669") ![award-winning skincare and spa GAIA new hotel launch](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/43326-scaled.jpg?w=426&h=284&ssl=1 "43326") ![new hotel award-winning skincare and spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/29614-scaled.jpg?w=381&h=572&ssl=1 "29614") ![Hotel launch award-winning skincare and spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/29595-scaled.jpg?w=797&h=531&ssl=1 "29595") ![award-winning skincare and spa GAIA Skincare](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/29576-scaled.jpg?w=395&h=264&ssl=1 "29576") ![award-winning skincare and spa GAIA](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/29548.jpg?w=395&h=263&ssl=1 "29548") “We’re delighted to be partnering with GAIA Skincare and introduce our guests to this enhanced experience of natural products with wellness at the root of its values.” Adds Rhea Leach, Marketing Manager of The Lowry Hotel. Launched in 2016, the natural skincare brand has expanded with selected spa partners across the British Isles, partnering with those that share the same values in line with the skincare brand’s philosophy “Your wellness, naturally.” GAIA’s eco-credentials and award-winning product range believe in delivering exceptional guest experiences, offering guests the time and space to nurture their wellness. For more information about GAIA Skincare, visit [www.gaiaskincare.com](http://www.gaiaskincare.com) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Glebe Farm - The Purest British Oats](https://theworldofhospitality.com/glebe-farm-the-purest-british-oats) **Published:** August 22, 2022 **Author:** Josh Holmes **Content:** ![Glebe Farm British Oats](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/Essentials-Homepage-Banner-1850x812-V2.jpg?resize=1200%2C527&ssl=1) Glebe Farm is an independent family farm in the heart of Cambridgeshire, growing the purest British gluten-free oats on the market. Glebe Farm is the only farm in the UK growing and processing gluten-free oats (not from concentrate) into deliciously natural oat milk drinks, flours and cereals. Famous for beating Oatly in court last year, Glebe Farm has set its sights on building the British oat milk category. Championing local produce and low food miles over imported plant milk competitors from ‘big food’ conglomerates. ![Purest British Oats](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/20220112-Glebe-Farm-96-0109.jpg?resize=1200%2C800&ssl=1) Owned and run by brother and sister duo, Phil and Rebecca Rayner, Glebe Farm steams and mills the oats at its gluten-free mill and plant milk facility. The oats are ‘Red Tractor quality assured’ from seed to table and Coeliac-approved 100% gluten free. The brand continues to go from strength to strength with the relaunch of the renowned PureOaty ‘Barista’ and introduction of PureOaty ‘Creamy & Enriched’,with PureOaty ‘Organic’ this August 2022. Fortified with vitamins and calcium, PureOaty ‘Creamy & Enriched’ is ideal for porridge, cereal, fruit smoothies and hot beverages, whilst PureOaty ‘Barista’ is designed to create a smooth microfoam for the perfect professional-grade coffee. ![Glebe Farm purest British Oats](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/284455577_1971996276336125_3424722704696101846_n.jpg?resize=640%2C640&ssl=1) PureOaty ‘Creamy & Enriched’ as well as Glebe Farm’s Coconut drink were awarded gold stars by Great Taste Awards in 2022 following from a gold star for PureOaty ‘Barista’ in 2019. Glebe Farm ‘PureOaty’ is available from Holland and Barrett, [Morrisons](https://groceries.morrisons.com/products/glebe-farm-pureoaty-barista-style-oat-milk-574761011), Amazon and directly from the [Glebe Farm website](https://www.glebefarmfoods.co.uk/). \_\_\_ **To learn more about Glebe Farm, visit:** [www.glebefarmfoods.co.uk](http://www.glebefarmfoods.co.uk/) **Find us on Instagram:** [@glebefarmfoods](https://www.instagram.com/glebefarmfoods/) **Find us on LinkedIn:** [www.linkedin.com/company/glebe-farm-foods-limited/](http://www.linkedin.com/company/glebe-farm-foods-limited/) ![Glebe Farm the purest British Oats](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/Glebe-Farm-new-logo.png?resize=293%2C300&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Get ahead of transformed hospitality, with the help of TalkTalk Business](https://theworldofhospitality.com/get-ahead-of-transformed-hospitality-with-the-help-of-talktalk-business) **Published:** August 22, 2022 **Author:** Josh Holmes **Content:** You don’t need us to tell you how hard hospitality has been hit during the pandemic. The industry now finds itself in another demanding period as punters pile in once again. With the industry’s profits always pivoting on the tightest of margins, it’s vital your business stays on top of the drive to digital. That means more than offering app-based ordering or guest WiFi. It means implementing a seamless digital experience that can only be supported by a robust network infrastructure. In TalkTalk Business’s latest whitepaper, we drill down into the key factors to making the most of the hospitality boom, and dish out some nuggets of wisdom on how to get ahead of any further changes on the horizon. We’ll talk you through: **Welcoming scalability for seasonality and sudden shifts** Dialling up and down with bandwidth on-demand, so you’re prepared for unpredictable peaks and can boost speeds as business booms. **Checking out costs by checking into the cloud** Offsetting capex equipment costs by shifting to a cloud-based opex subscription model, rather than adding to any premise or one-off costs. **Establishing reliability and mitigating risk** Partnering with one of the UK’s most trusted providers, so you can support contactless platforms, customer WiFi or hotel TV streaming at whatever capacity. [Download your copy of our whitepaper](http://response.talktalkbusiness.co.uk/hospitality-whitepaper/?utm_source=referral&utm_medium=world-of-hospitality&utm_campaign=hospitality-whitepaper-campaign) to learn more about how your network infrastructure can future-proof your hospitality business. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [4SPACE inspires the latest restaurant, VAGA with tales of mysterious vagabonds and time travel through Armenia and Arabia on Bluewaters Island](https://theworldofhospitality.com/4space-inspires-the-latest-restaurant-vaga-with-tales-of-mysterious-vagabonds-and-time-travel-through-armenia-and-arabia-on-bluewaters-island) **Published:** August 22, 2022 **Author:** Josh Holmes **Content:** **VAGA Restaurant and Bar is the latest food and beverage hotspot on Bluewaters Island. The restaurant boasts extraordinary views of the world’s biggest and tallest Ferris wheel, Ain Dubai and world-famed Jumeirah Beach Residences.** 4SPACE was awarded to create the VAGA concept around the story of a magical vagabond who travelled through various times, places and worlds, experiencing larger-than-life adventures on his way. The vagabond travelled through portals that opened into modern Arabia; he travelled through arid deserts and spice routes to marvel at the spices that form the base of so many dishes. He collected forgotten rare ingredients that now form the true essence of ancient Urartu lands. ![food and beverage hotspot on Bluewaters Island](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/P5A1706-HDR-Pano-scaled.jpg?w=679&h=1022&ssl=1 "_P5A1706-HDR-Pano") ![Bluewaters Island](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/P5A1712-HDR-scaled.jpg?w=513&h=296&ssl=1 "_P5A1712-HDR") ![Bluewater Island food and beverage hotspot](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/P5A1717-HDR-Pano-scaled.jpg?w=513&h=363&ssl=1 "_P5A1717-HDR-Pano") ![food and beverage hotspot](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/P5A1752-HDR-Pano-scaled.jpg?w=513&h=355&ssl=1 "_P5A1752-HDR-Pano") VAGA dishes up an experimental menu of Armenian and Arabic plates including signatures such as gapama, chicken tagine, imam bayaldi and khorovats. The name VAGA is drawn from the word vagabond, meaning nomad which is the inspiration behind the concept. VAGA sets the inimitable scene of a world-fresh time traveller. 4SPACE provides quality, distinctive architectural, interior design and design solutions for commercial premises, restaurants, entertainment venues, retail spaces and private residences throughout the United Arab Emirates and further afield. 4SPACE continuously innovates and intentionally disrupts interior design in one of the world’s most extraordinary cities, Dubai. Recognised as one of the finest interior design companies in the region, the company prides itself on blending light and space with delicate, well-considered features to create memorable aesthetics. 4SPACE has brought to life the vagabond and brought his wonderous worlds together and created a land of fantasy and fusion. ![VAGA Restaurant and Bar food and beverage hotspot on Bluewaters Island](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/P5A1691-HDR-scaled.jpg?w=797&h=531&ssl=1 "_P5A1691-HDR") ![VAGA Restaurant and Bar Bluewaters Island](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/P5A1682-HDR-scaled.jpg?w=395&h=264&ssl=1 "_P5A1682-HDR") ![food and beverage hotspot on Bluewaters Island Restaurant and Bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/P5A1676-HDR-scaled.jpg?w=395&h=263&ssl=1 "_P5A1676-HDR") ![Bluewaters Island Restaurant and Bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/P5A1671-HDR-Pano-scaled.jpg?w=1196&h=867&ssl=1 "_P5A1671-HDR-Pano") Designers have melded two traditional distinct and vibrant cultures taking diners on an exhilarating journey. VAGA contracted 4SPACE to design a contemporary restaurant that would be home to Arabic cuisine and the colourful Armenian culture. 4SPACE has created a vibrant and futuristic lifestyle destination on Bluewaters Island. The exceptional space is fluid and gives a sense of movement representing the wandering, explorative nature of the namesake vagabond. VAGA is spaciously spread over two floors. Downstairs, diners can enjoy one of the four exclusive pods, which sit directly beneath an eye-catching chandelier of large metallic rings that cascade dramatically from the ceiling. Each halo is painstakingly decorated with intriguing symbols and letters from the Vannic alphabet. This extinct Hurro-Urartian language was spoken only by the inhabitants of the ancient kingdom of Urartu. Intense blue theatrical lighting highlights the unique appeal of the sculpture and links with the nomadic theme. The minimal red staircase transitions between the ground and the first floors. Diners appreciate a sense of kitchen drama. Two large windows are framed with copper tiles and open onto the kitchen and the busy chefs. Impressive textured and reflective steel ceilings are throughout the ground floor, giving a sensual visual depth to the space. ![Bluewaters Island Restaurant and Bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/P5A1636-HDR-Pano-cropped-scaled.jpg?w=782&h=547&ssl=1 "_P5A1636-HDR-Pano-cropped") ![Restaurant and Bar food and beverage hotspot on Bluewaters Island](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/P5A1597-HDR-Pano-scaled.jpg?w=410&h=252&ssl=1 "_P5A1597-HDR-Pano") ![food and beverage hotspot on Bluewaters Island](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/P5A1596-HDR-Pano-cropped-scaled.jpg?w=410&h=291&ssl=1 "_P5A1596-HDR-Pano-cropped") Upstairs is where VAGA comes alive. The impressive bar takes centre stage in the dining area, and the interiors are in keeping with the lower floor with its muted terracotta tones and blue highlights. The rippled steel ceiling adds mystery and an illusion of an upside-down parallel world. VAGA’s resident DJ is central in a rotating booth in the main bar. For revellers who want a hint of secrecy, the DJ can also play in the private room. Enter the secret room through an old red Arabic wooden door into a world of speakeasy fantasy. VAGA juxtaposes two distinctive cultures, traditional and contemporary, Arabic and Armenian. It takes each guest on an exhilarating journey of discovery. There are three terraces throughout the restaurant, one that boasts views across Jumeirah Beach Residences coastline and into the pods of the Ain Dubai. The other terraces are inside and are perfectly temperature controlled. 4SPACE has intricately designed two separate spaces whilst retaining various design influences and ensuring that the various elements are connected with a sense of harmony. The ground floor represents the Armenian culture, whilst the first floor is Arabic-inspired. What lies between are times undiscovered and the mysterious elements discovered in the time portal. The sphere-like pod becomes the centre of attention to diners and late-night revellers. Diners access the secret speakeasy room through a heritage red Arabic door. The designers have ensured sensitive authenticity throughout. The internal walls are constructed with red tuff stone. 4SPACE sourced and imported exquisite volcanic ash stone slabs from Armenia. Glorious orange-hued stones cover many Armenian buildings; the depth and warmth of colour are reflected throughout VAGA and contrast beautifully with turquoise and grey chairs. ![4Space food and beverage hotspot on Bluewaters Island](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/08/4space-design-logo-1.jpeg?resize=300%2C114&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Ministry of Culture, Sports and Tourism](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism) **Published:** October 13, 2022 **Author:** Jamie Bullock **Content:** Ministry of Culture, Sports and Tourism (Minister Park Bo-gyun, hereafter referred to as the MCST), together with Korea Craft and Design Foundation (President Kim Tae-hoon, hereafter referred to as KCDF) and Korean Cultural Centre UK (Minister-Counsellor Jungwoo Lee) held a fashion event to showcase the results of ‘Hanbok Wave’ at Korean Cultural Centre UK, 7:00 PM (local time) on September 27th. The world-class sports star Yuna Kim has presented the project as Hallyu Cultural Artist and also participated in design and development process. ‘Hanbok Wave’ fashion event which was prepared as part of the ‘2022 The Hallyu Collaborative Content Planning and Development,’ will be the first to see reinterpreted Hanbok style collection inspired by the personality and image of former figure skater Yuna Kim. ‘2022 The Hallyu Collaborative Content Planning and Development – Hanbok Wave’ is a project that supports the Hanbok industry to pioneer overseas markets through collaboration with Hallyu cultural artists. This year, Yuna Kim participated in the development of hanbok design and photo shoot. The 10 selected companies are ▲MORINORI ▲LIV DAMYEON ▲LEE YOUNG-AE TRADITIONAL CLOTHES ▲HYEON ▲HEYUM HANBOK ▲HAPPLY ▲HAEMI BY SAIMDANG ▲GUIROE ▲GEUMUIJAE ▲C-ZANN E. They have newly designed a total of 60 Hanbok inspired looks that utilise Yuna Kim’s unique characteristics. Hanbok inspired collection leads the spread of the Korean Wave from London-Paris-New York. The London fashion event, with the participation of major media outlets in the fashion field and officials from the fashion industry, will take a look at the charm of Hanbok, which is attracting attention from people around the world in Hallyu cultural contents. In particular, this fashion event video will be shown on V&A’s social channel related Hallyu! The Korean Wave exhibition adding a synergistic effect to the spread of the Korean Wave. A photo shoot containing 10 shots of Yuna Kim in Hanbok inspired collection will be released through Marie Claire, France. This pictorial is composed of fashion content that shows the unique cultural charm with subtle atmosphere added to the beauty of hanbok styled outfits. These can also be found on Marie Claire’s website www.marieclaire.fr At the end of the year, Hanbok Wave’s pictorial video will be shown on the billboard on Broadway in Times Square, New York. The Ministry of Culture, Sports and Tourism said, “As Hanbok and Hallyu are listed in the Oxford Dictionary, interest in Korean Hanbok is increasing abroad through popular culture. We look forward to global audience discovering the charm of Hanbok and designers in the Hanbok field to expand into the world. [ ![Fashion event](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_012-GUIROE-scaled.jpg?w=236&h=354&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![London Fashion event](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_013-HAPPLY-scaled.jpg?w=236&h=354&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-2) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![London Fashion week Fashion event](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_014-HAPPLY-scaled.jpg?w=236&h=354&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-3) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Fashion event London Fashion Week](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_015-HAPPLY-scaled.jpg?w=236&h=354&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-4) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Fashion event](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_016-HAEMI-BY-SAIMDANG-scaled.jpg?w=236&h=354&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-5) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Fashion event London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_017-HAEMI-BY-SAIMDANG-scaled.jpg?w=296&h=444&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-6) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Fashion event in London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_018-HAEMI-BY-SAIMDANG-scaled.jpg?w=296&h=444&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-7) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![London Fashion week Fashion event](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_019-GEUMUIJAE-scaled.jpg?w=296&h=444&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-8) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Fashion event for London Fashion Week](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_020-GEUMUIJAE-scaled.jpg?w=296&h=444&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-9) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Korean Culture Centre Fashion event](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_021-GEUMUIJAE-scaled.jpg?w=236&h=354&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-10) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Fashion event Korean Culture Centre](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_022-MORINORI-scaled.jpg?w=236&h=354&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-11) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Korean Culture Fashion event](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_023-MORINORI-scaled.jpg?w=236&h=354&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-12) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Fashion event Korean Culture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_024-MORINORI-scaled.jpg?w=236&h=354&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-13) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Fashion event](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_025-HEYUM-HANBOK-scaled.jpg?w=236&h=354&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-14) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Fashion event London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_026-HEYUM-HANBOK-scaled.jpg?w=296&h=444&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-15) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![London Fashion event](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_027-HEYUM-HANBOK-scaled.jpg?w=296&h=444&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-16) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Hanbok Wave Fashion Event](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_028-LIV-DAMYEON-scaled.jpg?w=296&h=444&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-17) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Fashion Event Hanbok Wave](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_029-LIV-DAMYEON-scaled.jpg?w=296&h=444&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-18) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Ministry of Culture, Sports and Tourism Fashion Event](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_030-LIV-DAMYEON-scaled.jpg?w=236&h=354&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-19) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Fashion Event Ministry of Culture, Sports and Tourism](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_001-LEE-YOUNG-AE-TRADITIONAL-CLOTHES-scaled.jpg?w=236&h=354&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-20) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Fashion Event in London Ministry of Culture, Sports and Tourism](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_002-LEE-YOUNG-AE-TRADITIONAL-CLOTHES-scaled.jpg?w=236&h=354&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-21) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![London Ministry of Culture, Sports and Tourism](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_003-LEE-YOUNG-AE-TRADITIONAL-CLOTHES-scaled.jpg?w=236&h=354&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-22) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_004-HYEON-scaled.jpg?w=236&h=354&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-23) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_005-HYEON-scaled.jpg?w=296&h=444&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-24) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_006-HYEON-scaled.jpg?w=296&h=444&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-25) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![London Ministry of Culture, Sports and Tourism Fashion Events](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_007-GUIROE-scaled.jpg?w=296&h=444&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-26) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Fashion Events London Ministry of Culture, Sports and Tourism](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_008-GUIROE-scaled.jpg?w=296&h=444&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-27) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![London Ministry of Culture, Sports and Tourism Fashion Events](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_009-C-ZANN-E-scaled.jpg?w=396&h=594&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-28) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![London Fashion Week](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_010-C-ZANN-E-scaled.jpg?w=396&h=594&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-29) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media [ ![Ministry of Culture, Sports and Tourism London Fashion Week](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Hanbok_Wave_011-C-ZANN-E-scaled.jpg?w=396&h=594&ssl=1 "London Fashion Week Spring Summer 2023 - Hanbok Wave") ](https://theworldofhospitality.com/ministry-of-culture-sports-and-tourism/london-fashion-week-spring-summer-2023-hanbok-wave-30) Korean Culture Centre, London 26th September 2022.Hanbok Wave preset their presentation looks ©Chris Yates/ Chris Yates Media **Click [HERE](https://www.dropbox.com/sh/dpa2za651wqszvx/AABdNP6yisiKIGc8lFISM8Wma?dl=0) to download the HANBOK WAVE assets.** ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Industry News --- ### [Put a foot down on hygiene](https://theworldofhospitality.com/put-a-foot-down-on-hygiene) **Published:** October 18, 2022 **Author:** Josh Holmes **Content:** Maintaining a healthy environment for your guests and visitors remains pivotal to cultivating repeat visits. Providing hand sanitiser stations in high-traffic areas like entrances and exits will ensure cleanliness and maximise usage. Our high-quality **hand sanitiser station** is more durable, hygienic and sustainable over the usual sanitising gel holders or automatic dispensers as there is zero waste, reducing your businesses environmental impact. Powder-coated in premium glossy black or anthracite that won’t chip or rust and a satin polished stainless steel lid and foot pedal to blend seamlessly with lobby interiors or exteriors. ![hand sanitiser station](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/IMG_5479-scaled.jpg?w=380&h=570&ssl=1 "IMG_5479") ![Bulk hand sanitiser station](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/IMG_5691-scaled.jpg?w=380&h=570&ssl=1 "IMG_5691") ![hand sanitiser station](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Westgate-11.jpeg?w=428&h=570&ssl=1 "Westgate (11)") You can choose to leave the sanitiser station free-standing so it can easily be moved around or you can secure it to the floor if required. - Indoor and outdoor use - Ideal for high footfall public areas including hotels, restaurants, shops or events - Hands free, foot-pedal operation - Bolt down or freestanding - 2 x refillable bottles included - Standard and kids sizes available - Free delivery - Made in Britain We currently have unbeatable **bulk prices** available. Get in contact for more information. Email: or phone: 020 8378 3200 Visit: https://www.furnitubes.com/street-furniture/zenith-foot-pedal-sanitiser-dispenser-ppc ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Studio David T'Kint](https://theworldofhospitality.com/studio-david-t-kint) **Published:** October 18, 2022 **Author:** Josh Holmes **Content:** For over two decades, Belgian-born David T’Kint has designed exquisite interiors for some of the most prestigious hotels across the world; he has designed luxury hotels with some of the finest international brands. He describes his design style as nonexistent but uses his expertise to translate distinctive visions into reality across Europe, the Middle East, Africa and Asia. After spending well over a decade with HBA, T’ Kint has creatively grown with Hirsch Bedner Associates , and he has gone from senior designer to partner and executive committee member. Celebrating his first successful anniversary of Studio David ‘t Kint, he still wakes up with the thrill of creating magical spaces for hospitality projects across the Middle East and further afield. T’ Kint says, *“I have been in the hospitality interior design industry for 20 years and still do my job with the same passion. 13 of those years were spent with HBA. First and foremost, I am a designer, someone who creates. I have no problem managing and, of course, still do this within the new studio set-up; however, I decided I wanted to wake up every day with the thrill of knowing I would love what I would do. In addition, I like challenges. Having my own studio comes with a number of responsibilities you don’t have when you are a shareholder of a big company”.* As T’Kint travels, he builds an understanding of people, places and culture. He guides his multicultural team of designers on a journey allowing them to explore, cultivate their skills and hone their creative diversities to complete each project successfully. Geographic boundaries do not limit his studio, allowing him to focus on lifestyle properties and luxury hotels. T’ Kint has an extraordinary eye for detail and believes in telling charming stories for each client. “I believe designing is telling a story. Putting something together without structure, without experience, means without meaning. What I love about my job is that every project is unique. Even if I were to design all the properties for one brand, each one would be different; the location, the developer’s vision, the culture, and the people involved gives my studio what we need to develop something bespoke”. T’ Kint and his team deliver designs with intention and meaning. He enjoys each project’s uniqueness, interprets the structure’s location, history and culture, and considers the developer’s vision. He and his team create something empathetically bespoke and important. No matter the size or value of the project, he insists on offering the highest standards and delivering exacting quality. “Quality is the backbone of what we do. The type of hospitality and scale of the project do not matter; I will only allow for quality to come out of our studio”. Studio David ‘t Kint understands the importance of providing an excellent guest experience. T’ Kint and his team provide interior design and artwork consultancy services and work hand-in-hand to ensure a cohesive overall design. While he understands that the Kingdom of Saudi Arabia dominates the Middle Eastern market, T’Kint is keen to grow his brand within the region and focus on creating exceptional projects rather than striving for volume. Within the first year, Studio David ‘t Kint has already completed many inimitable designs for world-class food and beverage and hospitality firms in the Middle East. The team has an impressive pipeline of projects they are currently working on, including the extraordinary presidential suite at InterContinental Mauritius, sensitive renovations at Mena House, the historic palace with unique views of the Pyramids of Giza in Cairo and the first Indego resort in Jabal Al Akdhar, Oman. T’ Kint looks forward to the future and building a highly reputable interior design firm that represents some of the finest hospitality and residential designs in the Middle East. ![David T'Kint Hospitality interior design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/DTK-Logo.png?resize=200%2C200&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Welcome to London’s greenest hotel](https://theworldofhospitality.com/welcome-to-londons-greenest-hotel) **Published:** October 18, 2022 **Author:** Josh Holmes **Content:** [The Corner London City Hotel](https://www.thecornerlondoncity.co.uk/) is a fresh and trendy addition to London’s East End. Based in bustling Tower Hamlets just around the corner from Brick Lane, it is a few minutes’ walk from Aldgate East Tube, a prime location from which to explore both East and central London. Aptly named, every corner of the 183-room urban hotel offers a modern twist and quirky take on East End life with a unique and interesting story to tell, from the sustainably-sourced fabrics to the literature-adorned walls and extensive collection of art triumphantly displayed on each floor, on behalf of the hotel’s charity partner Café Art. ![London's greenest Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Sustainability-Initiatives.jpeg?w=729&h=972&ssl=1 "Sustainability Initiatives") ![Lobby London's greenest Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Lobby-Lounge.jpeg?w=463&h=347&ssl=1 "Lobby Lounge") ![London's greenest Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Restaurant-scaled.jpg?w=463&h=309&ssl=1 "Restaurant") ![East London London's greenest Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/eNaR_DSCF4464-scaled.jpg?w=463&h=308&ssl=1 "eNaR_DSCF4464") ![Central London London's greenest Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/eNaR_DSCF4358-scaled.jpg?w=561&h=841&ssl=1 "eNaR_DSCF4358") ![London's greenest Hotel central London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Bedroom.jpeg?w=631&h=841&ssl=1 "Bedroom") The hotel’s credentials to be the greenest in London start with the bedrooms. Each room has an imaginative and modern aesthetic, featuring a unique all-in-one bed and bathroom pod with striking images of life in the East End as a colourful alternative to a bedstead. All bedrooms have a power-saving rain shower with an airdrop shower head that mixes air with water to reduce consumption by 25 per cent, contributing to the hotel using 41 per cent less water than the UK industry average. The beds each have a fully sustainable hypoallergenic super king mattress handmade in Devon with sustainable, biodegradable, organic fibres and if guests opt not to have their room serviced, they get a £5 voucher for a drink in the bar. Much of the bespoke handmade furniture is made by Dutch designer Sander Bokkinga, who uses reclaimed wood for clothes stands, desks and sideboards. Old hosepipes twisted into contemporary, colourful lamps provide a quirky and individual experience not seen in many hotels. Bottles of filtered water are provided in the rooms, filled from the filtration system installed at the hotel, in glass bottles which are cleaned, sanitised, and refilled on the property. Organic toiletries are also provided in reusable containers and a recycling bin is available for paper, plastics and glass, which the hotel recycles. ![The Corner London City Hotel London's greenest Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Bar-scaled.jpg?w=508&h=339&ssl=1 "Bar") ![London's greenest Hotel the London City Corners Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/543A6999.jpg?w=508&h=339&ssl=1 "543A6999") ![London's East End London's greenest Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/543A6984-scaled.jpg?w=508&h=339&ssl=1 "543A6984") ![London's greenest Hotel London's East End](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/543A6553-scaled.jpg?w=684&h=1025&ssl=1 "543A6553") ![East End London's greenest Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/543A6966-scaled.jpg?w=1196&h=797&ssl=1 "543A6966") The LED lighting and 40 solar panels on the roof mean that the hotel produces 67 per cent fewer CO2 emissions than the UK industry average. The hotel’s private, secure gated car park also contains electric car charging points and complimentary recycled bikes are on offer for guests to gain the full East London experience. These are a great way to explore the many exciting offerings within the surrounding area. The in-house bar and restaurant provide a lively and atmospheric open plan space that also incorporates three meeting areas which can be hired separately or together, making The Corner London City the perfect place to work, relax or socialise. This area is filled with plants which not only improve air quality but add a therapeutic element to the space, and plans are afoot to incorporate a living wall at the bar and restaurant entrance. The restaurant offers all-day dining and prides itself on its quest to only use locally sourced ingredients and suppliers that come from no further than a 25-mile radius of the property, with meat, fish and veg sourced locally from Billingsgate Market. Almost all of the menu (98%) is produced in-house and the kitchen composts food unable to be reused. If you fancy a cuppa while relaxing in your room, every floor has a well-stocked tea and coffee station made from recycled wood for guests to use. ![London's greenest Hotel East End](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/543A6812-scaled.jpg?w=466&h=512&ssl=1 "543A6812") ![Pet Friendly London's greenest Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/543A6973-scaled.jpg?w=381&h=254&ssl=1 "543A6973") ![London Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/543A6971-scaled.jpg?w=381&h=254&ssl=1 "543A6971") ![Pet friendly London Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/543A6630-scaled.jpg?w=341&h=512&ssl=1 "543A6630") This eco-conscious mindset also extends to guests’ four-legged friends. This pet-friendly hotel welcomes dogs – and cats! – of all shapes and sizes and pets are invited to enjoy all areas of the hotel with their owners. After a busy day sightseeing, pets can retire to an environmentally friendly, luxury dog bed made from durable, quality fabric packed full of recycled polyester for ultimate comfort. These nest-shaped, anti-anxiety beds are designed to help calm dogs. Food and water bowls are made from plant-based materials such as bamboo powder and cornflour and pooches are invited to feast on a sumptuous breakfast of high-protein treats packed in plastic-free packing. The Tower Hamlet area is teeming with trendy bars, restaurants and street food stalls as well as unique and independent shops filled with antiques, bric-a-brac and quirky finds from all around the world. Events and markets take place weekly, where you can taste culinary delights, shop for fashion, art and flowers and take in the sights and sounds of this vibrant London neighbourhood. Located across the road from a small landscaped park and with plenty of family-friendly activities nearby, the hotel is great for families. Visit the Whitechapel Gallery for exhibitions and events by local and contemporary artists, or head to Spitalfields Farm Park to see the animals. The Brick Lane Food Market on a Sunday is a must-do for anyone wanting to taste and smell the real East London food scene, and the nearby Jack the Ripper Museum is a great place to learn about some of the darker – yet fascinating – history of the area. Prices start from £98 per room per night. For more information or to book, call [+44 (0)20 3021 1440](tel:+4402030211440) or visit [www.thecornerlondoncity.co.uk](http://www.thecornerlondoncity.co.uk/) ![London City The Corner London's greenest hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/The-Corner-London-City-logo.png?resize=193%2C300&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [KOPA Innovates New Door Design To Further Improve Safety](https://theworldofhospitality.com/kopa-innovates-new-door-design-to-further-improve-safety) **Published:** October 18, 2022 **Author:** Josh Holmes **Content:** KOPA Grilling Solutions, the specialists in charcoal ovens, has engineered a new, lighter door design for its charcoal ovens’ range to make it safer and easier for chefs and operators to use. The new door design comprises a hinge and damper/spring system that means operators can open/close the door with just a single finger, or even with their elbows if their hands are full, without fear of slamming it. It avoids both the physical effort in opening a heavy oven door – sometimes many dozens of times in a busy day – and in some cases avoids an extra step of putting the food down before closing the door – but without compromising on safety. The door is ergonomically engineered such that it is warm but not hot to touch, removing the risk of scalding or burns, and the associated health and safety administration that follows. Miran Stirn, Managing Director of KOPA Grilling Solutions, says they are constantly innovating in response to what chefs are telling them: “In a busy restaurant a chef may be opening and closing a heavy oven door a hundred times or more, with the associated risk of repetitive strain injury and/or accidentally burning themselves by touching the surface. “Our new door – which can be incorporated into our new oven designs – is not only light but also incorporates a ‘soft close’ feature to prevent fingers from being caught as the oven closes and reduces the constant noise of a door being wrenched open and slammed shut.” Miran says the latest innovation reflects his belief that manufacturers should be constantly re-imagining equipment that is easier and safe to use: “Our mission is to create memorable dining experiences, but it is also to create memorable cooking experiences for those who use our equipment,” he concludes. [www.Kopaoven.com](http://www.kopaoven.com/) Miran Stirn, Managing Director – ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Invest in innovative POS technology to boost your venue](https://theworldofhospitality.com/invest-in-innovative-pos-technology-to-boost-your-venue) **Published:** October 20, 2022 **Author:** Josh Holmes **Content:** *With a seamless ordering process, venues can fully focus on managing a potentially large number of customers ordering their food and drinks from multiple locations.* Given the recent huge technological shift when it comes to delivery, takeaway and dine-in, hospitality venues are under increasing pressure to meet higher customer expectations alongside demand for greater levels of convenience and choice. By investing in innovative POS technology, a business can effectively respond to these demands whilst taking advantage of unique and flexible solutions that can allow it to flourish in an increasingly challenging operating environment. David Pearce, Technical Director, Star Micronics EMEA talks about the printing technology available for order and pay apps and web-based ordering systems for hospitality. ![Digital web-based printing](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/David-Pearce-Technical-Director-Star-Micronics-EMEA-300x200.jpg?resize=300%2C200&ssl=1) **How are hospitality venues enabling customer ordering?** Many venues are using a separate app from the POS which is sometimes quicker to get up and running than adding required new features to the existing POS system. Some are using kiosks or BYOD as entry systems and for food ordering. ![Hospitality web-based printing](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Star-mC-Print.jpg?resize=1200%2C675&ssl=1) **What are the advantages and disadvantages of a web site versus an app for customer ordering?** This will differ for each venue depending on the customer base, budget and required features. We’ve seen customers adapting an existing e-commerce site or setting up a new web site for food ordering which allows them to get online quickly initially. Alternatively, a native app can offer a wider range of features, encourage repeat business and has the advantage of being able to use locally connected printers over USB or Bluetooth. Progressive Web Apps enable a hybrid approach with a single development suitable for any operating system supporting web browsing in HTML5. Web apps now support the use of device hardware for QR scanning for example, but printing customer orders and receipts has sometimes proved challenging in the past. Star has produced several services and protocols allowing POS or kiosk vendors to print directly from a web-based app to a local, network or cloud-based printer. ![web-based printing](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Star-online-menu-image.jpg?resize=1200%2C800&ssl=1) **What type of printing technologies have been required with the growth of online ordering and order at table software?** With the increased use of apps and web-based software, printing an order directly to a kitchen or bar printer saves time and increases order accuracy. Our support team has been helping software developers and web design companies with standard drivers and SDKs for printing from POS systems, Android and iOS tablets as well as technology to enable web-based printing without having to worry about browser settings such as margins and headers across different platforms. We’ve seen strong demand for cloud technologies which are able to pull orders directly from an online ordering system at defined intervals and print these remotely in a kitchen or bar without requiring an additional tablet or device to key in the order. Auto-printing simplifies operations and staff do not have to worry about anything other than receiving the orders. The technology extends across thermal printers and dot matrix kitchen printers for paper tickets as well as food labels. In fact, Star’s unique CloudPRNT™ label printers allow the user to connect the printer to centrally held allergy labelling software and online databases of product ingredients for printers in multiple locations to directly print label updates as required. For venues that prefer a fully managed service, Star has recently introduced StarPrinter.Online which is a dedicated service for businesses to manage the printer estate with minimal setup time and cost. This allows printing direct from an ordering website through the REST API or direct from the page with JavaScript, or even via email; order emails can be forwarded directly to the chef’s printer for preparation. The ordering service can not only communicate directly with the printer to create print jobs but also receive the status of the printer estate. Thanks to an online dashboard, users have an overview of all devices and activity including reliable tracking of print jobs with notification of device status changes, barcode scans, new device connections to a group, etc. Additional printers and peripherals can simply be added without the need for server upgrades. ![web-based printing Star Printer](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/StarPrinter.Online-image-with-Star-TSP143IV.jpg?resize=1200%2C675&ssl=1) **Which additional printer features can make a real difference when using online ordering or order and pay apps?** Technologies which effectively ‘tether’ tablets to the network enable tablets and mobile devices to remain online without having to connect via WiFi, removing the possibility of missing orders. The fact that some of the printers can also act as a hub with a connected barcode reader to directly inform the server that an order is ready without any manual keying is useful. This means the chef can receive a remote order, prepare it, and simply scan the receipt back to the server to alert the in-restaurant staff, delivery company or purchaser that the order is ready for transit. We’ve also seen an increase in the use of bump bars attached to the printer to accept/reject orders to the cloud service. For further information visit: [www.Star-EMEA.com](http://www.star-emea.com/) [![Star](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Star-Micronics-logo.jpg?resize=354%2C141&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/Star-Micronics-logo.jpg?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Registration opens for ISE 2023](https://theworldofhospitality.com/registration-opens-for-ise-2023) **Published:** October 20, 2022 **Author:** Josh Holmes **Content:** Following a successful show earlier this year, registration is now open for Integrated Systems Europe (ISE 2023). The show will be a launchpad for a wealth of new technology, offer a thought-provoking conference programme, and will feature headline keynote sessions throughout the week. What’s more, with just under four months until opening day, ISE 2023 already has over 52,000 sqm of space booked, over 30% more than the exhibitor space in 2022. Discover the future of the smart hotel, restaurant, and catering market and the technology benefits to businesses at ISE 2023. From electronic menus and one-touch ordering to fully automated cyber concierge services, the experience is being digitised faster than ever. The Digital Signage & DOOH Zone in Hall 6 is brimming with screens and management systems that enable personalised communication. Key brands include Alfalite, BrightSign, LEDMAN, RGBLink, and Scala. There are also numerous suppliers of conference room audio at ISE 2023 – many of which will be in the Unified Communications and Education Technology Zone in Hall 2 – as well as providers of presentation and streaming systems. ![Integrated Systems Europe electronic menus](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/ISE-3_-417-scaled.jpg?w=668&h=1002&ssl=1 "ISE 3_ (417)") ![Integrated Systems Europe](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/ISE-3_-352-scaled.jpg?w=524&h=350&ssl=1 "ISE 3_ (352)") ![Integrated Systems Europe electronics](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/ISE-3_-219-scaled.jpg?w=524&h=349&ssl=1 "ISE 3_ (219)") ![Integrated Systems Europe electrics](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/ISE-2_-111-scaled.jpg?w=524&h=295&ssl=1 "ISE 2_ (111)") ISE provides the opportunity to meet numerous suppliers of all technologies required to create the ultimate visitor experience, bringing together the core sectors that make up the global AV and systems integration industry. So far, over 700 companies are already committed to exhibiting, and alongside long-standing flagship exhibitors, ISE 2023 will play host to several new brands making their debut. Mike Blackman, Integrated Systems Events Managing Director, stated: “We can’t wait to return to Barcelona with ISE 2023. This year’s show exceeded expectations, and we are looking forward to a bigger and even better event at the Fira Barcelona Gran Via in January 2023. We already have a great show floor packed with industry-leading brands and we’re working hard to ensure that, yet again, ISE goes above and beyond expectations.” ![Integrated Systems Europe electronic show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/ISE-465-scaled.jpg?w=280&h=419&ssl=1 "ISE (465)") ![Integrated Systems Europe electronic systems](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/ISE-114-scaled.jpg?w=629&h=419&ssl=1 "ISE (114)") ![electronic systems Integrated Systems Europe](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/475A8576-scaled.jpg?w=279&h=419&ssl=1 "475A8576") ![Integrated Systems Europe electronics show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/475A8145-scaled.jpg?w=596&h=398&ssl=1 "475A8145") ![electronics show Integrated Systems Europe](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/475A0834-scaled.jpg?w=596&h=398&ssl=1 "475A0834") To make navigation of the show floor easier, exhibits are set across six Technology Zones: - Unified Communications & Education Technology (Hall 2) - Residential & Smart Building (Hall 2) - Multi Technology (Halls 3 & 5) - Audio (Hall 7) and **NEW** Audio Demo Suites (Hall 8.0) - Digital Signage & DooH (Hall 6) - Lighting & Staging (Hall 7) **Conference programme** The popular ISE Conference Programme returns in 2023 with a new home. The programme of conferences and summits will take place in the modern, purpose-built conference rooms in the CC4 and CC5 areas on the upper level of the Fira Gran Via. The schedule includes an informative programme of Spanish-language content covering all aspects of the pro AV and systems integration industry as well as sessions to cover thought-provoking issues, market trends and inspirational keynote speakers. On the conference agenda is the highly-anticipated Digital Signage Summit, chaired by Florian Rotberg and Stefan Schieker of invidis consulting. This has become a must-attend event during ISE and this year it will be more business-critical than ever. The agenda will include many of the world’s foremost digital signage experts, thought leaders and leading technology and service suppliers who will be sharing their insights. **Accommodation service** Visitors to the show can book hotels quickly and easily as ISE has once again partnered with travel specialist bnetwork to provide a wide range of choices for accommodation in Barcelona. Visit the website and search options via price, distance from venue, traveller rating etc. Integrated Systems Europe, ISE 2023, will take place at the Fira Barcelona Gran Via, 31 January – 3 February 2023. For more information and to register, please visit [www.iseurope.org](http://www.iseurope.org/) ![Integrated Systems Europe](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/ISE_2023_Barcelona_0001_Logo_Dates2023_Blue_V1_RGB.png?resize=300%2C105&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events --- ### [The only Christmas party exclusively for the hospitality and events industry.](https://theworldofhospitality.com/the-only-christmas-party-exclusively-for-the-hospitality-and-events-industry) **Published:** October 20, 2022 **Author:** Josh Holmes **Content:** Working in the industry ourselves, we understand the busy nature of the festive period. That’s why we’ve created the party of the year in January that you truly deserve. This year at Hospitality Rocks you can party with us in the City that never sleeps, from the Bronx to Broadway, and experience the buzz and excitement of New York, New York! ![Industry Christmas Party](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/twobytwo_Shared_Evolution_0032-scaled.jpg?w=797&h=532&ssl=1 "twobytwo_Shared_Evolution_0032") ![Hospitality Christmas Party](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/twobytwo_Shared_Evolution_0026-scaled.jpg?w=395&h=264&ssl=1 "twobytwo_Shared_Evolution_0026") ![Christmas Party](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/twobytwo_Shared_Evolution_0025-scaled.jpg?w=395&h=264&ssl=1 "twobytwo_Shared_Evolution_0025") ![Hospitality industry Christmas Party](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/twobytwo_Shared_Evolution_0023-scaled.jpg?w=596&h=398&ssl=1 "twobytwo_Shared_Evolution_0023") ![Event Christmas Party](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/twobytwo_Hospitality_Rocks_2020_0026-scaled.jpg?w=596&h=398&ssl=1 "twobytwo_Hospitality_Rocks_2020_0026") **What’s Included…** As you arrive at Hospitality Rocks, take a walk up the red carpet and strike a pose for the awaiting paparazzi. Once inside, indulge in delicious canapés and a decadent three course meal. Impressive production will leave you feeling like you’ve just experienced the best Broadway show with stunning entertainment performances throughout the night. As if that wasn’t enough; we also have Rockaoke, dodgems, top London DJs, and much more! **Entertainment** We work with industry-leading choreographers to bring you breath-taking acts that will leave you spellbound. As you and your guests dine on the finest food, a central circular stage becomes the focus of the room, featuring jaw-dropping acts. The high energy Radio Rockettes-style Broadway stage show will stun and amaze. Breath-taking and daring aerial feats will delight your guests, as above acrobats and trapeze artists swoop and soar. ![Januray Christmas Party](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/AZ5Y0120-scaled.jpg?w=797&h=531&ssl=1 "AZ5Y0120") ![Christmas Party January](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/AZ5Y9933-scaled.jpg?w=395&h=264&ssl=1 "AZ5Y9933") ![Christmas Party in January](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/CE6I1665-scaled.jpg?w=395&h=263&ssl=1 "CE6I1665") ![Christmas Party for hospitality workers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/CE6I2158-scaled.jpg?w=596&h=398&ssl=1 "CE6I2158") ![hospitality staff Christmas Party](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/10/twobytwo_Shared_Evolution_0186-scaled.jpg?w=596&h=398&ssl=1 "twobytwo_Shared_Evolution_0186") **The Menu** We are driven by creating memorable and delicious experiences. We have a real focus on provenance, using local suppliers wherever possible, and we always ensure that everything is freshly made on-site, never using pre-packaged or pre-prepared produce. Smart’s passionate and creative team of chefs will deliver food that you and your guests will simply love. Tickets are only £75 per person! Hospitality Rocks Evolution London, Battersea Park 6:30PM – 02:00AM FRIDAY 13TH JANUARY 2023 ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News, Products & Services --- ### [Too Hotel Paris – MGallery To Take Parisian Hotel Scene To New Heights](https://theworldofhospitality.com/too-hotel-paris-mgallery-to-take-parisian-hotel-scene-to-new-heights) **Published:** November 27, 2022 **Author:** Josh Holmes **Content:** ### Uniting High Design With High Altitude #### Designed by Philippe Starck and situated at the top of one of the tallest towers in Paris, TOO is the hottest new place to sleep, meet and party in the City of Lights The much anticipated [TOO Hotel Paris – MGallery](https://all.accor.com/hotel/B870/index.fr.shtml) Hotel Collection has officially opened, heralding a new hotel concept for Paris that unites for the first time the legendary design of Philippe Starck with breathtaking views from the summit of one of the French capital’s most iconic new landmarks. Perched atop one of the Tours Duo – the acclaimed skyscrapers by architect Jean Nouvel which have become defining landmarks of the 13th arrondissement – TOO Hotel is the latest project from celebrated entrepreneur and hospitality visionary Laurent Taïeb. Taïeb is no stranger to award winning hotels, having opened the lauded Hotel Madame Reve in the heart of Paris in 2021. TOO aims to disrupt Paris’ hospitality offering by providing the ultimate city stay at an accessible price, with rooms from just 220 euros per night. In addition, every one of the 139 rooms and suites – set between the tower’s 17th and 24th floors, promises a bird’s eye views across the metropolis, bringing a fresh perspective to this legendary skyline. ![TOO Hotel Paris](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/b870_ho_00_p_2048x1536.jpg?resize=1200%2C900&ssl=1) **SKY HIGH DESIGN** Philippe Starck has designed the hotel in its entirety, bringing to life his own take on modernity through the mixing of natural materials such as wicker and wood with the gleam of chrome and the latest cutting-edge technology. Starck’s playful and unexpected interiors explore the interplay between earth and sky and contrast strikingly with the angular precision of the Tours Duo. Capitalizing on the 360-degree vista, beds are precisely angled toward the best views, allowing guests to take in the city’s most celebrated landmarks from the moment they wake. Panoramic windows add a dash of cinematic drama, flooding the space with sky, while floor-to-ceiling mirrors play with the light as day turns to night. The accompanying colour palette draws on the ever-evolving colours of the sky, from soft, cloud-like cream to hints of sunset orange. Bathrooms feature wide sinks and tentacular lamps that twist and wind around themselves. Rainfall showers and baths offer the chance to relax amid the clouds, with all of Paris as a backdrop. With its endless panoramas, warm, stimulating interiors bursting with imaginative touches and elegant, timeless furniture, the maxim of ‘the sky is the limit’ perfectly encapsulates this new approach to classic Parisian hospitality. “It’s the tale of a castle floating above Paris, not quite Earth-bound, a place where anything is possible. That floating sensation gives you a real buzz; when you’re inside the place, everything is amplified: you’re more beautiful, more in love, more creative. This castle is full of surprises, but its location is most stunning – it hangs in the clouds. It flies over the big cities. They say it’s currently on a stopover in Paris. But when the light fades in the evening, you get a glimpse of Tokyo, Los Angeles, and many other cities across the world.” Philippe Starck ![TOO Hotel Paris new hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/b870_rs_03_p_2048x1536.jpg?resize=1200%2C900&ssl=1) **SKY HIGH DINING** The eponymous TOO Restaurant, set within a glittering gold-ceilinged glass cube balanced above the hotel, provides patrons with a sky-high rendezvous point with views unlike any other in the city. Powder pink walls, sophisticated furniture and vibrant murals by Pierre Monestier enrich the space, setting the scene for a lively dining experience. Led by Executive Chef Benjamin Six, the cuisine takes inspiration from its cosmopolitan setting, bound by neither tradition nor borders, offering a variety of flavours from around the world. Highlight dishes include fragrant chicken tajine, lobster tempura and a signature smoky shakshuka. ![Skycraper TOO Hotel Paris](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/b870_rs_05_p_2048x1536.jpg?resize=1200%2C900&ssl=1) **SKY HIGH LIFESTYLE** Slicing through the clouds, TOO TacTac Skybar – one of the city’s highest rooftop bars at over 440 feet – allows guests to savour Paris in all its splendour as they sip a cocktail or enjoy a glass of wine. Open daily until 2 a.m. ; this buzzing hotspot takes guests from sundown drinks right through to a night among the stars, accompanied by live music and DJ sets. Designed as a place where cultures, populations, styles, and eras converge, its interiors feature an ever-evolving digital installation evoking the fantastical landscapes of Alice in Wonderland. The bar’s 150 square metre panoramic terrace is among the capital’s largest and allows guests to get even closer to the sights of the famous City of Lights. “TOO Hotel offers a heavenly getaway, a feeling of being so high up that the whole of Paris is at your feet. That view is totally awe-inspiring, you feel as though you stepped into a magical adventure.” Laurent Taïeb, creator of TOO Hotel. The hotel’s spa, TOO Chill – which will be open exclusively to hotel guests – is a nature-inspired oasis featuring three treatment rooms, a fully glass-walled gym, a custom-made cedarwood sauna and a 10-seater outdoor jacuzzi set on the tree-lined 17th floor terrace overlooking the River Seine. Created as a defining new landmark in the heart of an exciting and rapidly changing neighbourhood, TOO Hotel embodies the contemporary urban dream of the latest generation of both Parisians and travellers alike. It is situated just a stone’s throw from the National Library (Bibliothèque François Mitterrand), Station F, the international business district, and a host of art galleries. At the same time, all of the major sights are just a short metro ride or 15-minute cycle away along the picturesque Left Bank. ![One of tallest Paris Buildings TOO Hotel Paris](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/b870_su_01_p_2048x1536.jpg?resize=1200%2C900&ssl=1) **EMBODYING THE MGALLERY COLLECTION** The MGallery Hotel Collection brand brings together a thoughtfully curated group of properties with unparalleled charm, where fascinating stories are lived and shared. The TOO Hotel Paris – MGallery joins a collection of boutique hotels in which guests live the most beautiful experiences, marked by exceptional interiors, mixology that awakens all the senses, and a wellness offering focused on balance in everyday life. The TOO Hôtel Paris – MGallery is the latest emblematic address of the 100+ MGallery hotels around the world. After key openings in Europe in recent months like those of the NIKO Seaside Resort MGallery in Crete and the 1932 Hotel & Spa Cap d’Antibes MGallery, the brand returns to the French capital to offer a new travel experience full of memorable moments. “This opening extends our presence in Paris, a strategic city for Accor and one of the most important tourist destinations in the world. With its emblematic Parisian addresses Le Molitor, L’Echiquier, Le Boutet and Le Stendhal, this inspiring fifth MGallery hotel is a wonderful opportunity for our guests, travellers, and Parisians, to (re)discover the capital and its changing 13th district. In addition, we are very pleased to work with Laurent Taïeb, a key figure and visionary in the world of hotels and restaurants,” said Maud Bailly, CEO of Accor Southern Europe. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [Issue 49 Out Now!](https://theworldofhospitality.com/latest-issue) **Published:** November 1, 2022 **Author:** Josh Holmes **Content:** The November/December 2022 Edition of The World of Hospitality it out now! Please click the cover below to read the latest issue. [![Hospitality Magazine](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/09/Click-Here-To-View-1.png?resize=212%2C300&ssl=1)](https://joom.ag/T33d) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Magazine --- ### [Guest Supply](https://theworldofhospitality.com/guest-supply) **Published:** November 14, 2022 **Author:** Josh Holmes **Content:** As a leader in the hospitality space, Guest Supply has deep expertise to support our customers, a wide selection of high-touch products that affect the consumer experience as well as unparalleled, personal customer service at every interaction. With over 40 years of experience, more than 30,000 products and one of the largest distribution and strategic sourcing networks in the world, Guest Supply is uniquely positioned to fulfil any need or request with a full spectrum of solutions. ![Guest Supply](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/LeafWrapBottle_stock.jpg?resize=232%2C300&ssl=1)Plastic free. Biodegradable bottle, made with green sprout and leaves. Ecological poster. Say NO to plastic. Ban plastic pollution. Our global approach to environmental responsibility is rooted in the belief that meeting our customers’ needs should not compromise our commitment to conservation. From eco-conscious distribution practices to the selection of manufacturers and suppliers with whom we partner, we make decisions with the environment and social responsibility in mind. Guest Supply has partnered with Clean the World, collecting discarded hand soap and liquids from our lodging partners, then remanufacturing and distributing them to those in need to help combat hygiene-related illnesses. We have also partnered with The SAFAI Foundation, donating supplies and a portion of each coffee sale to help coffee farmers adopt sustainable farming techniques, replant their farms and provide workers and the communities access to better healthcare and educational facilities. Our global approach to environmental responsibility is based on offering our customers innovative product solutions that help reduce their operational costs while protecting the environment and prioritizing social responsibility. ![Guest Supply Earth Tempo](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Evoline.jpg?resize=300%2C279&ssl=1)Earth Tempo- EarthTempo® Shampoo contains 76% USDA certified Biobased content - EarthTempo® Conditioner contains 81% USDA certified Biobased content - EarthTempo® Bath Gel contains 75% USDA certified Biobased content - EarthTempo® Lotion contains 79% USDA certified Biobased content - Cruelty Free International Leaping Bunny® certified 30% post-consumer resin (PCR) recycled plastic content in tubes and caps \**USDA certified Biobased content refers to the ratio between new organic carbon to total organic carbon in a product. New organic carbon is derived from plants and other renewable agricultural materials, whereas the total includes old organic carbon, that is derived from petroleum* ![Guest Supply Bath and Body](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Zero_ulraluxLG.jpg?resize=300%2C300&ssl=1)Zero %- Clean ingredient bath and body brand - Zero sulphates, zero parabens, zero phthalates, zero artificial colours and zero animal testing – Naturally KIND™ Formulations - Leaping bunny certified - Good for you. Good for the environment. ![Guest Supply Eco Friendly](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Accessories.jpg?resize=300%2C213&ssl=1)Forever Accessories- Eco-friendly - Packaged in FSC recycled cartons - Reduction in excess packaging and plastic content - Wheat straw toothbrush, razor, comb and shoehorn - 100% plastic free cotton buds, balls and pads Contact: Website: ![Guest Supply](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Guest-Supply-Logo-2019_RED_RGB.png?resize=300%2C98&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [MeeHotel - Shenzhen, China](https://theworldofhospitality.com/meehotel-shenzhen-china) **Published:** November 17, 2022 **Author:** Josh Holmes **Content:** MeeHotel, a new urban resort hotel in the city of Shenzhen, China, aims to provide business travelers with a peaceful state. The project location is called “Bamboo Forest”, so the design team naturally generated the story from this name. Starting from the lobby, bamboo was selected as the key material and contributes to a lobby space that greets visitors with sophisticated light and shadow effects on the main wall. Various on-site tests & experiments with traditional bamboo weaver were done to create full height screens to define the reception and lobby lounge areas. A pitched roof ceiling and natural diatom mud finished walls, overlaid by articulated light and shadow effects, provide a minimalist leisure experience for the entire space. [ ![MeeHotel - Shenzhen, China resort hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-6-scaled.jpg?w=797&h=531&ssl=1 "1 (6)") ](https://theworldofhospitality.com/meehotel-shenzhen-china/1-6) [ ![Resort Hotel MeeHotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-7-scaled.jpg?w=395&h=264&ssl=1 "1 (7)") ](https://theworldofhospitality.com/meehotel-shenzhen-china/1-7) [ ![MeeHotel Resort Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-8-scaled.jpg?w=395&h=263&ssl=1 "1 (8)") ](https://theworldofhospitality.com/meehotel-shenzhen-china/1-8) [ ![Resort Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-9-scaled.jpg?w=596&h=397&ssl=1 "1 (9)") ](https://theworldofhospitality.com/meehotel-shenzhen-china/1-9) [ ![MeeHotel - Shenzhen, China Resort Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-19-scaled.jpg?w=596&h=397&ssl=1 "1 (19)") ](https://theworldofhospitality.com/meehotel-shenzhen-china/1-19) Double height central courtyards were introduced on every two guest-room floors. A reflective lake with a bamboo installation of dancing curves falls naturally, as if clouds are floating in the air. This ceiling-hung structure, produced in consultation with bamboo masters, is curved by making use of its natural elasticity and traditional connection method. Guests will experience the feeling of passing through an abstract bamboo forest before arriving at their rooms. Sky Café is located on the top floor and is a zen and church-like space constructed as a full height bamboo structure. A skylight above allows natural light to descend through the middle of the seating area during the daytime. Ceiling suspended circular LED lights form a set of endless glowing moons, providing guests with a poetic nighttime experience. The bamboo and rattan applied to all guestroom headboards are in the same pattern as those in the lobby, but with different dimensions and thickness. Floated by concealed lights, it aims to provide guests with a peaceful environment and an elegant atmosphere. [ ![Hotel Resort MeeHotel - Shenzhen, China](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-5-scaled.jpg?w=442&h=249&ssl=1 "1 (5)") ](https://theworldofhospitality.com/meehotel-shenzhen-china/1-5) [ ![Hotel Resort China](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-4-scaled.jpg?w=373&h=249&ssl=1 "1 (4)") ](https://theworldofhospitality.com/meehotel-shenzhen-china/1-4) [ ![Chinese Hotel resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-3-scaled.jpg?w=373&h=249&ssl=1 "1 (3)") ](https://theworldofhospitality.com/meehotel-shenzhen-china/1-3) [ ![Hotel resort Shenzhen, China](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-2-scaled.jpg?w=545&h=364&ssl=1 "1 (2)") ](https://theworldofhospitality.com/meehotel-shenzhen-china/1-2) [ ![resort hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-1-scaled.jpg?w=647&h=364&ssl=1 "1 (1)") ](https://theworldofhospitality.com/meehotel-shenzhen-china/1-1) Not just another boutique hotel project, PANORAMA Design Group adds a layer of traditional culture to a hotel space providing relaxing and comfortable journeys in more meaningful ways. By celebrating the unique quality of bamboo, from the architectural to the interior levels, we continue to promote and allow business travelers to appreciate the beauty of traditional handicrafts that may otherwise have been ignored. It can ultimately form aesthetic, functional, and cultural enhancement in our busy urban lives. Inspired by the unique spatial characters of Hong Kong, PANORAMA’s design team adopts boundary-crossing strategies to produce new propositions and unique experiences for different typologies of “multi-purpose/composite spaces”, responding to Asia’s rapid-changing lifestyles. These propositions are developed from well-considered user research, location-based importance, market trends, budget requirements, and operations for every size and type. Each environment is assured of a dynamic, vibrant, and unique character in its own right. Photographer: GD Media, POPO VISION [panoramahk.com](https://panoramahk.com/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [Self-drive ski holidays with Eurotunnel Le Shuttle](https://theworldofhospitality.com/self-drive-ski-holidays-with-eurotunnel-le-shuttle) **Published:** November 22, 2022 **Author:** Josh Holmes **Content:** ## Flexible, Eco Friendly, Lots of Room for Gear Europe offers some of the best ski resorts in the world, so load up the car with all the family or a group of friends, hit the road and Eurotunnel Le Shuttle will whisk you across the channel from Folkestone to Calais in just 35 minutes. Enjoy the delights of travelling in your own personal space, without having to worry about tedious airport queues and baggage allowance for your ski gear. So why should you choose a self-drive ski holiday with Le Shuttle? We’ve rounded up a few reasons below! ![Eurotunnel Le Shuttle](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/180627-Eurotunnel-07.jpg?resize=1024%2C704&ssl=1) ### **Head ‘off-piste’** Enjoy all that France has to offer on your way to or from the slopes. Maybe stop overnight in one of the wine regions and fill your boot with supplies. Or stop to enjoy one of Europe’s many beautiful towns, cities and nature parks. ### **Flexibility** Taking your car makes it easy to transport your ski gear to and from the slopes, or even change resorts if the snow conditions aren’t great. ### **No airport transfers** Airport transfers to hotels or resorts can involve waiting on other passengers, baggage issues and other delays, and can involve quite a long trip on a coach. Driving yourself means you can get straight to your accommodation and choose your travel times. ### **Save money** The cost of flights and car hire has significantly increased since the pandemic, making Eurotunnel a much cheaper way to travel to Europe, particularly for groups and families. If you have multiple people in your car it’s likely to work out cheaper than flights. ![Self-drive ski holidays Eurotunnel Le Shuttle](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/ET_P5221560.jpg?resize=1024%2C768&ssl=1) ### **More room for ski gear** Taking a car allows skiers to pack in more than the amount aircraft baggage allowance permits, which is perfect for those who don’t fancy travelling lightly. Another luggage perk is that you also avoid the airline fees that come with taking additional items like snowboards and skis. Take advantage of tax free shopping too and stock up on the way home. ### **Family friendly** Driving to a ski resort is great for families. You can stop frequently at service stations and laybys to let the children stretch their legs, and the constant change of scenery can help to keep them occupied. The family car is also a more familiar environment than an airplane, so they’ll find it easier to relax and nod off. ### **Reduce your carbon footprint** If your car is full of passengers, your carbon emissions will be reduced by up to 67% compared to flying – even less if your car is electric. Eurotunnel Le Shuttle produces on average 2kg of CO2 per car per crossing, compared to 147kg of CO2 for a typical Dover-Calais ferry. That’s 73x less! ### **Ski Resort Drive Times from Calais** Le Grand Bornard & La Clusaz (7h35) Saint Gervais (7h45) Chamonix (7h45) ### **Ski savings** Eurotunnel customers can also take advantage of an exclusive promotion with Skimium, saving up to 60% off ski equipment rental: [https://www.eurotunnel.com/uk/promotions/skimium/](https://74n5c4m7.r.eu-west-1.awstrack.me/L0/https:%2F%2Fwww.eurotunnel.com%2Fuk%2Fpromotions%2Fskimium%2F/1/010201849f1b05fa-b07e2b6e-68d6-406a-ac14-eaf2880211e8-000000/BoBg8kn6gJ0YR2kJ68mpMm2VOVo=297) - **Book your trip with Eurotunnel Le Shuttle from as little as:** - **£83 per vehicle (up to 9 passengers) each way for a Short Stay Saver ticket (valid for 5 calendar days)** - **£104 per vehicle (up to 9 passengers) for a Standard ticket (for any duration). One way** - **£269 per vehicle (up to 9 passengers) for a Flexiplus ticket, turn up any time and get on the next available train, and access to the club lounge (for any duration). One way** - **Take your pet from just £22 each way** **For more information please visit** [**www.eurotunnel.com**](http://74n5c4m7.r.eu-west-1.awstrack.me/L0/http:%2F%2Fwww.eurotunnel.com/1/010201849f1b05fa-b07e2b6e-68d6-406a-ac14-eaf2880211e8-000000/whuLQUWOuCehcGEntDcRFV7xjzM=297) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [The most anticipated hotel openings in 2023](https://theworldofhospitality.com/the-most-anticipated-hotel-openings-in-2023) **Published:** November 24, 2022 **Author:** Josh Holmes **Content:** ### **Accor’s new hotels in Northern Europe** From Raffles London at The OWO, one of the most hotly anticipated luxury openings in the world, to a sumptuous new ski resort in Poland, and Accor’s debut in Montenegro, the brand has exciting openings and ambitious plans for 2023. Discover Europe differently with openings in new and much-loved destinations, from Poland to Hungary, Bulgaria to Georgia. Accor’s most anticipated new hotels cater to every travel trend, from city celebrants wanting to re-immerse themselves in the thrills of cosmopolitan culture to well-being travellers seeking forest escapes and mindful travel. To discover more, please see a round up of Accor’s new openings slated for 2023 and beyond. ### ***Luxury Brands* ![London hotel openings in 2023](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/whitehall-hero-image-200.jpg?resize=1200%2C675&ssl=1) #### **[Raffles London at the OWO – UK](https://theowo.london/) – Opening Spring 2023** **Iconic Location, Iconic Brand:** Launching next spring, the historic Old War Office building will be transformed into Raffles London at The OWO, creating a new hospitality destination in the heart of Whitehall. Featuring 120 rooms and suites, 85 residences, nine restaurants and three bars, including three restaurants from Michelin-starred Mauro Colagreco and an extensivespa & health club in partnership with Guerlain and leading movement experts PILLAR, this once in a lifetime restoration will open this storied building to Londoners and international guests for the first time in its 100-year history. **Facts at a glance:** - 120 rooms and suites - 85 unique branded residences - 9 restaurants and 3 bars - GUERLAIN branded spa & PILLAR Wellbeing ### ***Premium Brands*** ![Poland hotel openings in 2023](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/wiz-5.-Movenpick-Wroclaw_Aut.-Greg-Architekci.jpg?resize=1067%2C794&ssl=1) #### **Mövenpick Wrocław – Poland – Opening Summer 2023** **Historic Symbol of Wrocław:** Located opposite the Main Railway Station, before known as Hotel du Nord, the hotel was built in 1903 and became one of the city’s finest hotels at the time. **Favorable Location:** The hotel is one of the first places passengers exiting the city’s main station would catch a glimpse of. The revitalized Grand Hotel, future Movenpick Wroclaw, will become one of the brightest openings in the region next year. **Facts at a glance:** - 177 rooms - Restaurant & Bar, Lobby Lounge - Meeting rooms - Fitness center & SPA - Underground parking ![Bulgaria hotel openings in 2023](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Okol-Lake-Park-1.jpg?resize=1200%2C675&ssl=1) #### **Pullman Okol Resort Golf & Spa – Bulgaria – Opening Summer 2023** **Pullman Debuts in Bulgaria:** The hotel is situated just 30 km southeast of Sofia city and only 20 minutes away from one of the biggest ski resorts in Bulgaria – Borovets. **Nature Retreat:** Surrounded by beautiful parkland, Pullman Okol Golf Resort & Spa is part of the OKOL Lake Park project on the edge of Iskar Lake, to the south east of Sofia. The hotel’s design is inspired by the surrounding nature and Bulgarian cultural heritage. **Facts at a glance:** - 140 high-class rooms - 40 Branded residences - World-class restaurants - Luxurious SPA center - Modern fitness facilities - Spacious MICE area ![Poland hotel openings in 2023](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/03-3-scaled-1.jpg?resize=1200%2C750&ssl=1) #### **Sanssouci Karpacz – MGallery – Poland – Opening Autumn 2023** **Ski Resort:** Karpacz is a spa town and ski resort in southwestern Poland, and one of the most important centers for mountain hiking and skiing, including ski jumping. **Historic Hotel:** The new hotel will open following redevelopment and extension of the historic Sanssouci Hotel Karpacz, which was built in the early 20th century, and will offer a beautiful panoramic view of the area. **Facts at a glance:** - 101 rooms - Restaurant - Conference room - SPA & wellness area ![Ski hotel openings in 2023](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/01-Facade-1-1-scaled-1.jpg?resize=1200%2C600&ssl=1) #### **Swissôtel Kolasin – Montenegro – Opening Autumn 2023** **Winter Sports Destination:** The premium Swissôtel in Montenegro located in the winter resort K16 of Kolasin by the magnificent mountain range of Bjelasica will be a perfect destination for winter sports lovers, offering direct acess to the slopes. **First Accor property in Montenegro:** Located at 1600m above sea level, next to the ski slope, Swissôtel Resort Kolasin will perfectly blend in with the spectacular landscape. The hotel’s design integrates with the natural ambiance preserving the location and capturing the essence of Swissotel’s natural vitality. **Facts at a glance:** - 116 modern rooms - Restaurant and aperitif bar - Business space - Ski room ![Hungary hotel openings in 2023](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Movenpick-Balaland.jpg?resize=1200%2C675&ssl=1) #### **[Mövenpick Balaland Resort Lake Balaton – Hungary](https://all.accor.com/hotel/C089/index.ru.shtml) – Opening Q1 2023** **Family Getaway:** The 109-room five-star hotel resort and family park in Szántód, Balaton will open in time for family holidays in 2023. The hotel will be a part of a wider project that encompasses a unique in-and-outdoor waterpark and adventure park, including over 5,000 sqm indoor facilities and 112 residential apartments. **Facts at a glance:** - 109 rooms - Big family resort - Waterpark and adventure park ![New hotel openings in 2023](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Facade-scaled.jpg?resize=1200%2C675&ssl=1) #### **Swissôtel Tbilisi – Georgia – Opening Summer 2023** **First Swissôtel in Georgia:** The guests of the future hotel will benefit from its prime location in Tbilisi’s city center, close to the National Gallery and House of Parliament, in close proximity to three city parks and key sights. **Floral Design:** The interior design is distinguished by floral motifs and decorative elements, creating an oasis of calm and nature in the city centre. The opulent rooftop restaurant and bar on the 7th floor offers mesmerizing views of the city. **Facts at a glance:** - 130 rooms of various categories including the Presidential Suite - Lobby with a lounge bar - Rooftop restaurant & Bar - PUROVEL SPA center with indoor pool, sauna, hammam and treatment rooms - Fitness area - Conference rooms and Meeting rooms ### ***One to watch…..opening 2024*** ![hotel openings in 2023](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Hotel-lobby-1-2200x1000-1.jpg?resize=1200%2C545&ssl=1) #### **Fairmont Golden Prague – Opening H1 2024** **Fairmont comes to Prague:** Fairmont Golden Prague hotel, an enchanting landmark hotel in the very center of this fairytale city, is just minutes from top tourist sights and designer shops as well as bustling cafes and restaurants. The hotel is currently undergoing a complete rennovation before opening its doors again in the first half of 2024 as the most exclusive five star property in town. The hotel is part of the important Old Town Gate regeneration project, revitalising the public spaces at the end of Pařížská avenue and Dvořákovo embankment. **Facts at a glance:** - 297 luxurious rooms and suites - Extensive Fairmont Spa with indoor and outdoor pool - 3 restaurants and 3 bars - Grand ballroom for 400 guests ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [Elis UK partners with Harts Group for laundry & washroom requirements](https://theworldofhospitality.com/elis-uk-partners-with-harts-group-for-laundry-washroom-requirements) **Published:** November 25, 2022 **Author:** Josh Holmes **Content:** Textile and laundry services provider Elis UK has partnered with Harts Group to deliver on laundry and washroom requirements for all its London restaurants. These include the modern Spanish Barrafina and Parrillian restaurant groups, the Mexican El Pastor chain and the historic Soho Quo Vadis restaurant and private members’ club. The company required a range of products such as chef and front-of-house uniforms, table linen, kitchen linen and washroom services. Garments needed to be smart and professionally laundered, with a strong emphasis on quality and brand image. It had historically experienced a lack of consistency with service levels from a range of suppliers, creating complexity and additional administration pressures. Elis worked closely with Harts Group to understand its key requirements at a site level. It completed site surveys and meetings with the management team of each restaurant. This helped to identify the number and type of garments required and the number of wearers, enabling Elis to work out a schedule that would fit the restaurants’ exacting requirements, while offering a consistent level of service. As a result, Elis was able to reduce the number of weekly collections and deliveries, increase the amount of stock in circulation, and combine all services into one straightforward delivery model. This reduced the carbon footprint of the services being delivered, and unlocked further commercial benefits. ![Restaurant laundry and washroom requirements](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Harts-Group-1-scaled.jpg?resize=1200%2C800&ssl=1)Barrafina borough yards reporatge interiors london restaurant Following the site visits, Elis gained a strong understanding of the operational and logistical requirements for the group and was awarded the contract. The service cycle commenced as part of a two-phase roll-out to support the Group during the withdrawal of the incumbent suppliers. Hart Group was impressed with the thorough preparation and attention to detail that Elis has shown. The service has proven to be reliable and straightforward, allowing the restaurant teams to focus on their core business operations rather than worrying about the availability of laundry. Aurelija Sovaite, Operations Manager of Hart Group, said: “We chose Elis after reviewing several options and we’re very pleased by the attention to detail shown in the transition of the services. Visiting every restaurant and getting a full understanding of the needs and challenges of each has meant that the service Elis has designed fits our requirements, reduces the number of deliveries and collections and offers true value for money. As a result, I now spend little time of dealing with complaints in regards to laundry and washroom services, and we’re delighted to have selected Elis as our laundry and washroom partner.” Harry Bown, Director of Operations at Hart Group, said: “Having worked with some well-known laundry suppliers in London for many years, it’s been refreshing to work with a supplier of Elis’ professionalism and quality. It was important that we streamlined our invoices and supply chain to remove complexity. Laundry and washroom services have historically taken time to manage. However, Elis has delivered on its commitments and caused no disruption to our operations during the transition.” ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News, Products & Services --- ### [Minaro Hotel Tokaj – MGallery Makes Its Official Debut](https://theworldofhospitality.com/minaro-hotel-tokaj-mgallery-makes-its-official-debut) **Published:** November 27, 2022 **Author:** Josh Holmes **Content:** ## A Haven In Nature, Hidden In The Tokaj Wine Hills MGallery Hotel Collection, a leading premium brand of Accor, has officially opened its new property in Hungary: MINARO HOTEL TOKAJ – MGALLERY. Located in a former andesite stone quarry, the boutique-styled hotel is nestled in the Tokaj hills in Hungary’s World Heritage-listed wine region. Travellers discovering this hidden treasure will be charmed by the hotel’s serenity, bespoke design, signature experiences, and thoughtful self-care rituals offered by the MGallery brand. The remarkable MINARO HOTEL TOKAJ – MGALLERY, is an exquisite five-star property featuring 100 lavish and contemporary styled rooms spread across 4 floors with 10 Junior Suites and 3 deluxe rooms offering a unique experience of the in-room sauna. The hotel’s design is inspired by the old quarry and surrounding nature, with the name Minaro coming from a genuine combination of Tokaj liquid gold and the hotel location – mine. A subtle South American design influence serves as a nod to the Incan Empire, which used Andesite stone found in abundance in the Andes. The rivers, forests, and wetlands surrounding the hotel are also incorporated into its design, with the juxtaposition of humanity and nature creating a serene guest experience. The renowned team of local designers, namely interior designer – Barna Gyula of Interioor One Kft and the exterior designer, Dudinszky Orsolya of Dudinszky Tervezőiroda, worked together and created a unique conceptual resort theme. ![Minaro Hotel Tokaj Hungary Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/c096_su_00_p_2048x1536.jpg?resize=1200%2C900&ssl=1) The hotel’s proximity to the World Heritage wine region, renowned Wine Museum, and vineyard hills complement the culinary focus of the hotel. The picturesque location offers guests the opportunity to sample a variety of wines and immerse themselves in the spirit of the region during their stay. *“Opening this astonishing hotel is the perfect addition to the MGallery Hotel Collection and the beginning of a beautiful adventure. We are delighted to create unforgettable moments for our guests traveling to Tokaj from all over the world. With the unique ambiance of the boutique MGallery brand taking hospitality to the next level, the Minaro Hotel*, *located off the beaten track, is an international hospitality treasure in the novel wine region of Tokaj. We invite guests to discover and fall in love with the hotel’s unique design, captivating ambiance, and magical surroundings –* says **Dana Janigova MINARO HOTEL TOKAJ – MGALLERY General Manager**. ![Hungary Hotel Minaro Hotel Tokaj](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/c096_rs_01_p_2048x1536.jpg?resize=1200%2C900&ssl=1) ### MEMORABLE MOMENTS – LOCAL CULINARY IMMERSION Tokaj is a timeless wine destination, a World Heritage-listed vineyard that has been producing globally-renowned wines for centuries. The region’s unique microclimate and rich volcanic earth give the local wines their exquisite taste and complexity, which can be discovered and enjoyed at MINARO HOTEL TOKAJ – MGALLERY. The hotel will offer bespoke gastronomy masterclasses, from cooking demonstrations to wine tastings, allowing guests to discover the local flavours of Tokaj. ![Minaro Hotel Tokaj Hungary](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/c096_sw_00_p_2048x1536.jpg?resize=1200%2C900&ssl=1) ### SERENE JOURNEY THROUGH THE SENSES The soothing and revitalising spa invites guests to enjoy the heated indoor swimming pool, outdoor adventure pools, jacuzzi, and wellness relaxation areas. The salt chamber, sauna world, treatment rooms, and professional service make tranquillity easy to find. The new hotel features the first spa centre in Hungary operating under the French luxury beauty brand L’Occitane by MGallery. Beyond the astonishing luxury facilities, guests can indulge in the local flavours of the Tokaj region at the elegant Tortuga Restaurant or visit Viracocha Bar for world-class mixology. Visitors can also organise a cooking class, family and friendly ceremonies or yearly kick-off meetings at the adjacent Event Center, that is able to host over 100 guests or opt for the hotel Eldorado meeting rooms with the modern in-built meeting technology. ![Minaro Hotel Tokaj](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/c096_ho_00_p_2048x1536.jpg?resize=1200%2C900&ssl=1) ### **CONTEMPORARY DESIGN INSPIRED BY NATURE** MINARO HOTEL TOKAJ – MGALLERY is located in a beautiful region with its microclimate, and immersing biodiversity. From fertile volcanic terrain, wetlands, wildlife, and forests where the Tisza and Bodrog rivers meet, the hotel sits within a green oasis. Tokaj offers a rich cultural and religious heritage, a destination immersed in nature and history. The hotel’s design draws on this unique location. Nestled in the former quarry surrounded by nature, the hotel design combines the angled contours of the rocks with a lush and exotic interior. Andesite rocks from the former quarry are staged around the property and sharp-angled anthracite façades. While on the inside, green and luxurious jungle gardens connect the hotel with nature. The new MGallery hotel tells a story where nature and people are seamlessly connected – inside and out. Mineral, vegetal, and water elements combine to create a tranquil retreat dedicated to well-being, self-indulgence, nature and escape. The rivers, vineyards, and hills make it a destination of choice for nature and freedom-loving gourmand and well-being travellers. The newly opened themed hotel is just an hour’s drive from Debrecen International Airport, while Budapest Airport is less than 2.5 hours away. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [Hilton London Heathrow Airport Kicks Off With Pop Up Bar](https://theworldofhospitality.com/hilton-london-heathrow-airport-kicks-off-with-pop-up-bar) **Published:** November 28, 2022 **Author:** Josh Holmes **Content:** GUESTS and visitors to Hilton London Heathrow Airport who’s goal is to enjoy a month of world class football can do just that – thanks to a pop-up pub which will launch later this month. The hotel has created The Flying Football Bar which will open on November 24 and last for the duration of the international tournament, with the opportunity to watch the games and get into the spirit of the contest. Along with offering an extensive range of beers, spirits and wines, a special menu has been created which reflects the international nature of football’s biggest contest. Starters including hot and spicy breaded chicken wings, aromatic duck bao buns with kimchi and loaded nachos are on offer, with a number of favourite main course dishes such as pepperoni flatbread pizzas, hot dogs, cajun chicken or quorn chilli tacos. [ ![Hilton London Heathrow Airport Pop Up Bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Hilton-LHR-T4-Football-2-scaled.jpg?w=561&h=843&ssl=1 "Hilton LHR T4 Football-2") ](https://theworldofhospitality.com/hilton-london-heathrow-airport-kicks-off-with-pop-up-bar/hilton-lhr-t4-football-2) [ ![Hilton London Heathrow Airport Pop-up Pub](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Hilton-LHR-T4-Football-3-scaled.jpg?w=631&h=420&ssl=1 "Hilton LHR T4 Football-3") ](https://theworldofhospitality.com/hilton-london-heathrow-airport-kicks-off-with-pop-up-bar/hilton-lhr-t4-football-3) [ ![Pop-up Pub Hilton London Heathrow Airport](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Hilton-LHR-T4-Football-5-scaled.jpg?w=631&h=419&ssl=1 "Hilton LHR T4 Football-5") ](https://theworldofhospitality.com/hilton-london-heathrow-airport-kicks-off-with-pop-up-bar/hilton-lhr-t4-football-5) Football related décor will also help create the perfect backdrop for the games and the hope now is that it will become a popular spot not just for travellers staying at the hotel but for fans who live locally to the property. Hilton Area General Manager, Oliver Stockland, is delighted the hotel is going to celebrate the landmark event. “If you can’t actually travel to see the live games, then the next best thing is to share the experience with other fans in a fun and friendly atmosphere,” he said. “We think The Flying Football Bar will be the perfect pop-up pub to enjoy all the games and hopefully we will be able to watch England make it right through to the final.” The award-winning Hilton London Heathrow Airport is a short walk from Terminal 4 via a covered walkway and was named the World’s Leading Airport Hotel five times and Europe’s Leading Airport Hotel for the past eight years. **HILTON LONDON HEATHROW AIRPORT** Terminal 4 | Hounslow, TW6 3AF T: +44 20 8759 7755 | E: ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [The Elder appoints Jon Coates as Head Chef](https://theworldofhospitality.com/the-elder-appoints-jon-coates-as-head-chef) **Published:** November 28, 2022 **Author:** Josh Holmes **Content:** Jon Coates has been appointed Head Chef at The Elder in Bath, re-joining Castlebridge Hospitality following his vital role in the launch of The Woodsman in 2018, another of Mike Robinson’s ventures outside of London. It was here that he won the restaurant the Best New Entry UK in the Waitrose Good Food Guide 2020. Jon is keeping the long-standing favourites at The Elder but has added some distinctive new options which reflect the skills he honed during his time at the sensational The Greenhouse in London under Bjorn Van de Horst whom he followed to La Noisette as well. He continues to bring his passionate focus on seasonal, wild, and locally sourced ingredients to create a fantastic menu celebrating the best of the British larder. New dishes to feature on the restaurant’s menu includes *slow cooked Berkshire hare ragout with soft polenta, green sauce, and 36-month aged parmesan; and roast Gressingham duck with swede, chicory and pickled blackberries.* Jon will also be continuing the Elder’s love for game on the menu with his stunning *Vadouvan spiced muntjac deer tartare* and *roast pave and faggot of Bathurst estate fallow deer with beetroot tatin, dirty mash, and peppercorn sauce.* **The Elder** South Parade Bath BA2 4AB ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Moxy Lower East Side](https://theworldofhospitality.com/moxy-lower-east-side) **Published:** November 28, 2022 **Author:** Josh Holmes **Content:** ### **MOXY LOWER EAST SIDE DEBUTS AS AN ECLECTIC AND STYLISH PLEASURE GARDEN IN THE NEIGHBOURHOOD THAT DEFINES NEW YORK COOL** #### ***Designed by Rockwell Group and Michaelis Boyd, the Hotel Features 303 Bedrooms and Five Dining and Drinking Concepts by Tao Group Hospitality*** ![Moxy Lower East Side](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-10.jpg?resize=1200%2C800&ssl=1) Inspired by the neighbourhood’s history as a crossroads of entertainment and culture, and its present-day role as an incubator of innovation, the new 303-bedroom **[Moxy Lower East Side](https://74n5c4m7.r.eu-west-1.awstrack.me/L0/https:%2F%2Fwww.marriott.com%2Fhotels%2Ftravel%2Fnycom-moxy-nyc-lower-east-side%2F/1/01020184387a470c-09ab6d67-702f-4c3c-81df-6f588b532fcb-000000/VYD658eou8C9s2pRWJi_wkHKxaQ=294)** entices with endless amusements enlivened with the spirit of the absurd. Among them are Sake No Hana, a Japanese restaurant; Silver Lining, a piano lounge; The Highlight Room, a rooftop bar; The Fix, an all-day café and lobby bar; and Loosie’s, a subterranean club. Moxy Lower East Side is for adventure seekers who crave a multitude of New York experiences — and want affordability without sacrificing style or substance. Located where the Lower East Side meets SoHo, Moxy Lower East Side is the fourth Moxy hotel in New York City developed by Lightstone and is part of Marriott International’s experiential Moxy Hotels brand. Guests will discover a melting pot of the city’s cosmopolitanism on every floor, from the catwalk entrance on the corner of Bowery and Broome Street to five new dining and drinking venues by Tao Group Hospitality. With interiors by **Michaelis Boyd** and **Rockwell Group** and architecture by Stonehill Taylor, the hotel’s design feeds the curiosity and dazzles the eye, layering references to the Lower East Side’s eclectic social history with the vibrancy of today. Cleverly designed bedrooms with tech-savvy amenities provide playful havens, while co-working spaces and flexible meeting studios that seamlessly transition from business to pleasure meet the needs of today’s plugged-in travellers. “The Lower East Side has always been iconically cool. We saw it as the next logical frontier for Moxy,” says Mitchell Hochberg, President of Lightstone. “By providing a stunning variety of venues and concepts under a single roof, the hotel really embodies the diversity of the Lower East Side. People come to the neighbourhood to indulge their thirst for discovery, and they’ll get that at the Moxy too — and we’ve made it accessible rather than exclusive.” ![Moxy Lower East Side bedrooms](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-3-2.jpg?resize=1200%2C800&ssl=1) **INTERIOR DESIGN** The architecture and design of Moxy Lower East Side embody the neighbourhood’s devotion to the pursuit of pleasure and innovation. Michaelis Boyd and Rockwell Group took inspiration from the Bowery’s history as a hub of entertainment — from the eye-dazzling Vauxhall Gardens and German Winter Garden of the 1800s to the vaudeville theatres and burlesque houses of last century — while channelling the neighbourhood’s present-day DNA and maintaining Moxy’s trademark whimsy. Layer upon layer of cultural references reflect the melting-pot cosmopolitanism of New York City and create a funhouse vibe for guests who won’t know what to expect next. The flow of the building, from the catwalk entrance to venues tucked away on the roof and below ground, prods further exploration — catnip for adventure seekers. Inspired by the circuses and old-time menageries that once lined the Bowery, the 303 bold, playful bedrooms at Moxy Lower East Side are spirited havens designed by Michaelis Boyd, with symmetrical shapes, bright hues, and clever space-saving solutions. Rooms range from 165-195 square-feet, including Kings, Executive Kings, Double Doubles, and Quads. Bathrooms feature rain showers with coloured glass doors, lava stone sinks, and a mirror lined with Hollywood-style lighting — the perfect spot to get ready for action. In the hotel’s interior courtyard hangs a large, provocative work by English urban artist D\*Face, acclaimed for his vivid, subversive murals inspired by the Pop Art movement. ![Moxy Lower East Side Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-4-2.jpg?resize=1200%2C800&ssl=1) The Factory Loft, a hospitality suite, is the ultimate spot for parties, events, meetings, and social gatherings. Named for Andy Warhol’s legendary Factory studio, the suite features double-height windows and a huge outdoor terrace. Michaelis Boyd designed the first-floor lobby as a multipurpose work and amusement space with a relaxed ambience. The lobby area is centred around **The Fix,** a bar and all-day café where a variety of seating arrangements — sofas and armchairs, high-tops and café tables — foster socializing, co-working, and everything in between. In one corner, a hanging birdcage seat invites playful poses. In the café area, marble-topped tables have brass tic tac toe inserts, so guests can play a game while they sip cappuccinos. Anthropomorphic tables feature sculptures of hipster animals, like a rock & roll sloth in a leather vest, while nearby a seven-foot bear holds a hula hoop. An adjacent table-height shuffleboard game uses pucks shaped like illicit pills. Overhead, 3D-printed pinup girls dangle from the chandeliers in cheeky, burlesque-inspired poses. Contactless check-in is available at self-service kiosks, while a staffed reception desk accommodates travellers who prefer more assistance. **DRINKING + DINING** Inspired by the pleasure gardens and entertainment palaces that populated the Bowery in centuries past, Moxy Lower East Side’s five drinking and dining establishments were developed by Tao Group Hospitality, New York’s leading dining and nightlife operator, in partnership with Lightstone. “New York City is experiencing a huge renaissance right now, with locals and visitors coming to experience the city in waves,” says Noah Tepperberg, Co-CEO of Tao Group Hospitality. “With a sophisticated but approachable piano lounge, a pulsating subterranean club, a modern Japanese restaurant with a festive atmosphere, and a rooftop bar with a big glam factor, Moxy Lower East Side will be ready to rock.” The lobby-adjacent, **Silver Lining** is a subdued and sultry piano lounge whose sensuous décor invites chance encounters. The intimate and dreamlike space designed by Michaelis Boyd, features blue velvet banquettes, creative cocktails, and live performances by a rotating mix of piano players and vocalists. A shimmering wallcovering depicts objects associated with the history of the Bowery and specifically with Warhol’s life and career — the banana from the *Velvet Underground & Nico* album cover, the face of one of his muses, and lines from a poem he wrote. [ ![Moxy Lower East Side Grande Piano](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Silver-Linigs-Piano.jpg?w=683&h=1025&ssl=1 "Silver Linigs Piano") ](https://theworldofhospitality.com/moxy-lower-east-side/silver-linigs-piano) [ ![Moxy Lower East Side](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Silver-Lining-Hero-Wide-scaled.jpg?w=509&h=339&ssl=1 "Silver Lining Hero Wide") ](https://theworldofhospitality.com/moxy-lower-east-side/silver-lining-hero-wide) [ ![Moxy Lower East Side Bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Silver-Linings-Bar-scaled.jpg?w=509&h=339&ssl=1 "Silver Linings Bar") ](https://theworldofhospitality.com/moxy-lower-east-side/silver-linings-bar) [ ![Moxy Lower East Side Lounge Bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Silver-Linings-Seating-scaled.jpg?w=509&h=339&ssl=1 "Silver Linings Seating") ](https://theworldofhospitality.com/moxy-lower-east-side/silver-linings-seating) One flight down, beneath the dramatic entry catwalk, guests enter modern Japanese restaurant **Sake No Hana** via two dramatically curved staircases of metal, glass, and leather flanked by large kimono-inspired tapestries. Rockwell Group took inspiration from New York’s 1980s punk scene and Japanese street culture for the design, invigorating traditional izakaya comfort dishes with a New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, and creative sushi rolls, paired with a curated list of sakes, beers, and cocktails highlighting Japanese spirits, the space buzzes with alluring energy. [ ![Moxy Lower East Side Restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-2-1.jpg?w=546&h=364&ssl=1 "1-2") ](https://theworldofhospitality.com/moxy-lower-east-side/1-2-2) [ ![Moxy Lower East Side Restaurant Bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1.jpg?w=646&h=364&ssl=1 "1") ](https://theworldofhospitality.com/moxy-lower-east-side/1-10) Subterranean in both location and spirit, Rockwell Group-designed **Loosie’s** is an edgy club beneath Moxy Lower East Side with a killer sound system and no-attitude dance floor. Guests reach Loosie’s by heading down a mysterious alley behind the hotel, lined with graffiti by the late New York street artist Lance de los Reyes (aka Rambo), then descending several flights on a staircase. Inside, tufted banquettes, an “exploded” disco ball chandelier, and a cage-like bar cast a decadent spell. Tepperberg partnered with Dylan Hales and Ronnie Flynn, the co-founders of Lower East Side hot spot The Flower Shop, as creative directors for both Loosie’s and Silver Lining. “The Flower Shop has become a neighbourhood fixture, and Dylan and Ronnie are really plugged into the local nightlife culture. At both venues, they’ll help curate the music and the atmosphere to appeal to the downtown crowd.” ![Lounge Bar Moxy Lower East Side](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-3-1.jpg?resize=1200%2C800&ssl=1) Up on the 16th floor and a world away, **The Highlight Room**, designed by Michaelis Boyd, is a glamorous rooftop bar that evokes a 19th-century pleasure garden with foliage swaying from the ceiling and a majestic palm tree spreading its branches across the room. The real showstopper is the spectacular view of the city through a glass wall that spans the entire width of the room and folds back to allow access to the planted, Eden-like, outdoor terrace. From there, guests can lift a cocktail to the expansive views — north to the Empire State Building, south to the Freedom Tower. [ ![Moxy Lower East Side Outdoor Terrace](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-4-1.jpg?w=797&h=531&ssl=1 "1-4") ](https://theworldofhospitality.com/moxy-lower-east-side/1-4-2) [ ![Moxy Lower East Side Luxury Garden](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-5-1.jpg?w=395&h=264&ssl=1 "1-5") ](https://theworldofhospitality.com/moxy-lower-east-side/1-5-2) [ ![Moxy Lower East Side Pleasure Garden](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-6-1.jpg?w=395&h=263&ssl=1 "1-6") ](https://theworldofhospitality.com/moxy-lower-east-side/1-6-2) [ ![Outdoor Terrace Moxy Lower East Side](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-7-1.jpg?w=596&h=397&ssl=1 "1-7") ](https://theworldofhospitality.com/moxy-lower-east-side/1-7-2) [ ![Moxy Lower East Side Garden](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/1-8-1.jpg?w=596&h=397&ssl=1 "1-8") ](https://theworldofhospitality.com/moxy-lower-east-side/1-8-2) Moxy Lower East Side features over 13,000 square feet of flexible meeting and event space, becoming one of downtown’s most coveted destinations for events, social gatherings, and meetings. The hotel’s **three flexible Meeting Studios** feature versatile and modular furniture that can be easily reconfigured to transform the space into a lounge by night. The large studio offers a big communal table that can be used for co-working or closed off as a meeting room. Then at night, as the DJ spins and the lights dim, it becomes a place for socializing, with lounge seating and a fun duelling Ms. Pac-Man game table. [ ![Moxy Lower East Side Meeting Room](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Large-Studio-Hero--scaled.jpg?w=797&h=531&ssl=1 "Large Studio Hero") ](https://theworldofhospitality.com/moxy-lower-east-side/large-studio-hero) [ ![Moxy Lower East Side Meeting Space](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Large-Studio-scaled.jpg?w=395&h=264&ssl=1 "Large Studio") ](https://theworldofhospitality.com/moxy-lower-east-side/large-studio) [ ![Moxy Lower East Side Meeting Studio](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Studio-Day-2-scaled.jpg?w=395&h=263&ssl=1 "Studio Day 2") ](https://theworldofhospitality.com/moxy-lower-east-side/studio-day-2) [ ![Moxy Lower East Side Hotel Meeting Studio](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Studio-Day-Hero-scaled.jpg?w=596&h=397&ssl=1 "Studio Day Hero") ](https://theworldofhospitality.com/moxy-lower-east-side/studio-day-hero) [ ![Metting Room Moxy Lower East Side](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Studio-Night-Hero-scaled.jpg?w=596&h=397&ssl=1 "Studio Night Hero") ](https://theworldofhospitality.com/moxy-lower-east-side/studio-night-hero) **PROGRAMMING Thoughtfully curated cultural and wellness programming integrates Moxy Lower East Side into the broader community, introducing guests and locals to the neighbourhood’s creators, tastemakers, and independent businesses. A stand curated by LES institution Economy Candy sells treats for just 5¢ per piece — just like the old days! — while a custom vending machine offers toys from Babeland, a local erotic toy store. Programming includes DJ and live music performances, art installations, pop-ups, and more. The #SweatatMoxy series taps fitness and wellness experts from the area to create custom classes for guests and locals. “People flock to the Lower East Side to discover what’s new and interesting,” says Hochberg. “We’ve not only created a base camp for visitors to explore the Lower East Side, but we’ve brought the neighbourhood, and all its dazzling moments of discovery, into the hotel.” Located at 145 Bowery at the corner of Bowery and Broome, Moxy Lower East Side is offering introductory rates starting at $199 per night. For more information or to make reservations, please visit [www.moxylowereastside.com](http://74n5c4m7.r.eu-west-1.awstrack.me/L0/http:%2F%2Fwww.moxylowereastside.com%2F/2/01020184387a470c-09ab6d67-702f-4c3c-81df-6f588b532fcb-000000/ElrRxkIL4l6jt6H-7kzhFiv66No=294). ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Bars, Featured, Hotels & Resorts, Restaurants --- ### [The Future of Hotel Heating](https://theworldofhospitality.com/the-future-of-hotel-heating) **Published:** November 29, 2022 **Author:** Josh Holmes **Content:** [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/910e6814-81c7-4948-96dd-135bd5da26b2.jpg?resize=300%2C24&ssl=1)](https://www.theradiatorcentre.com) Gone are the days of plain, dull radiators & towel rails. The latest modern designs feature eye-catching shapes and bold colours, with many also ticking the box of being energy efficient. With designer styles making a statement in their own right, hotel heating has never looked so good. Nick Duggan, MD at The Radiator Centre, takes us through this rapidly developing market. ![The Radiator Centre Hotel Heating](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/7ce47a2d-87d0-a33b-f2a7-0e6332f30304.jpg?resize=1200%2C1200&ssl=1) Hotel bathrooms play an important part of the guest experience and are often seen as places in which to relax and unwind during a stay. Indeed, the ‘hotel bathroom-look’ is so sought after, people try to recreate it in their own homes. Whether the interior is designed to give a luxurious spa-like feel or a simpler more pared-back atmosphere, one thing that shouldn’t be overlooked is the heating. For hotel bathrooms, this will usually take the form of a heated towel rail and there is a great range on the market. From large chain hotels to smaller boutique destinations, the simple act of providing warm, fluffy towels is an easy way to make guests happy and therefore more likely to return. Depending on the size of the room, sometimes a radiator may also be needed and a simple heat calculator can help to determine whether this is necessary. [ ![Hotel Heating](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/49c40fc6-2da8-fdff-adc2-896ef1ce69ff.jpg?w=728&h=728&crop=1&ssl=1 "49c40fc6-2da8-fdff-adc2-896ef1ce69ff") ](https://theworldofhospitality.com/the-future-of-hotel-heating/49c40fc6-2da8-fdff-adc2-896ef1ce69ff) [ ![bathroom Hotel Heating designs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/353a290d-5cb8-f4d3-6fe6-eacb51841ecd.jpg?w=464&h=261&ssl=1 "353a290d-5cb8-f4d3-6fe6-eacb51841ecd") ](https://theworldofhospitality.com/the-future-of-hotel-heating/353a290d-5cb8-f4d3-6fe6-eacb51841ecd) [ ![Interior Hotel Heating](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/c2ff823f-0a4b-9bc7-b0c6-3affd7337774.jpg?w=464&h=463&ssl=1 "c2ff823f-0a4b-9bc7-b0c6-3affd7337774") ](https://theworldofhospitality.com/the-future-of-hotel-heating/c2ff823f-0a4b-9bc7-b0c6-3affd7337774) Hotel bathrooms come in all shapes and sizes and when planning the layout, finding space to dry towels is one of the key requirements. Whilst the standard ladder rail may now be considered a bit outdated and doesn’t always fit the space, modern alternatives are available in a wide array of interesting colours, styles and finishes. Horizontal designs are great for when wall space is short and can be placed in otherwise ‘dead’ spaces such as that above a bath. Curved designs are a good option for super thick fluffy towels and also give a stylish, elegant look. ![hotel bathroom Hotel Heating](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/b8207274-64c5-364e-23ff-f0fc0d426d39.jpg?resize=1009%2C1200&ssl=1) The interior design of the hotel will usually dictate the radiator or towel rail chosen and there are plenty of options to suit all styles. Traditional style towel rails can be built to take advantage of modern manufacturing methods and controls. From the most luxurious to the most basic hotel bathroom, there is something different that can be made to work. Coloured bathroom radiators give a great opportunity to continue the colour scheme chosen for the living/sleeping space. Boutique hotels have become very popular in recent years and are arguably the most individual, daring and unique with their interior decoration. With such expense and effort being put into creating the perfect look, adding a beautiful designer radiator or towel rail will give the perfect finishing touch. Many of the more artistic designs available are just as efficient as they are stylish too. ![Hotel Heating interior design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/c5c844e1-9019-6333-f0a4-e4f40b1f018f.jpg?resize=900%2C1200&ssl=1) ENERGY EFFICIENCY For many hotels, energy efficiency will be an important factor. Customers are increasingly being asked to hold on to their towels for the duration of their stay rather than get fresh ones, saving on water, electricity and detergents. This new development also means that having somewhere to dry towels efficiently is now more important than ever. In terms of heated towel rails or radiators themselves, there are some great energy efficient models on the market. These models are more efficient because they use lower volumes of water, with some having only 10% of the water of a similar sized conventional radiator. Radiators that have less water in them require less energy to heat up and as a result, should be cheaper to run. In terms of materials, aluminium radiators generally have lower water content and faster reaction times than a steel equivalent. The designs and finishes of aluminium radiators have developed rapidly over recent years so now, besides benefitting from a more energy efficient system, you can make a great design statement as well. I would advise avoiding chrome radiators, as they do not emit heat as efficiently as coloured or matt finishes. In fact, chrome plated radiators can give out up to 20% less heat than painted options. ![Hotel Heating towel rails](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/d99c39d4-702d-f611-38b8-f16e8a1b74ec.jpg?resize=880%2C1200&ssl=1) The output of a radiator depends on the amount of surface from which heat can dissipate from. Hence why more conventional radiators generally have convectors in the middle. Many modern designs act on this principle by building in hidden ‘fins’ and ‘grooves’ from which the heat can escape. Another thing to keep in mind is that the bigger the bars, the better the heat output. Designs which separate the towel from the radiator section are also great options, as these heat the room more effectively. ![Hotel Heating designs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/ccd77ef6-2bd3-0764-ea8c-3d0310410743.jpg?resize=880%2C1200&ssl=1) SMART TECHNOLOGY Many of the latest designs include smart technology, making it possible for hotel owners or staff to control every aspect of it, also leading to further potential savings on energy. This technology makes it easy to control the temperature of individual rooms, meaning that if some rooms are not in use, the heating can be turned off or down. Climate change is making our weather more unpredictable, so if there’s an unexpected rise in temperature in the winter, you can schedule the heating to come on later than usual, turn down the thermostat, or turn the heating off completely. When it comes to hotel bathroom heating, we would also recommend looking at dual fuel options. Many towel radiators are also now available with an optional electric heating element, which will ensure you have warm and dry towels even when central heating is turned off in the summer. ![Bathroom hotel heating](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/34954fcd-010e-eacf-15a9-360254b13c97.jpg?resize=1200%2C900&ssl=1) ELECTRIC DESIGNS For those hotels where electric radiators are needed, there is still a great range of models to choose from. These can also help with energy efficiency because of their controllability. Each radiator comes with a timer, allowing it to be set to come on at the precise time it is needed. Some electric radiators also come with smart technology, allowing them to be controlled via an app on your phone. Since 2018, all electric radiators have also been built with ‘open window’ sensors. If the sensor detects a draught from an open window or door, it will automatically switch the radiator off to prevent heat waste. ![Hotel Heating](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/5029cd5c-3e4b-818b-c46f-fff791c5a950.jpg?resize=849%2C1200&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [French fireplace manufacturer, Focus, unveils latest designs for hospitality interiors](https://theworldofhospitality.com/french-fireplace-manufacturer-focus-unveils-latest-designs-for-hospitality-interiors) **Published:** November 29, 2022 **Author:** Josh Holmes **Content:** Aimed at the hospitality market, Focus has revealed its latest innovation at the international trade fair EQUIP HOTEL in Paris – where they showcased the new Bathyscafocus Holografik® with its holographic technology, this model follows hot on the heels of the Ergofocus Holografik. They also exhibited the latest gas fire and wood-burning models alongside award-winning outdoor Bubble brazier. The two new holographic models break new ground with their astonishingly realistic fire that marries the sensory pleasure of flames and technological innovation with the same classic styling you have come to expect from FOCUS. ![French fireplace manufacturer](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Bathyscafocus_Holographik_RVB.jpeg?resize=1200%2C675&ssl=1) All FOCUS fireplaces are proudly Made in France and the Holografik® models feature such unique technology that it has filed a patent for its ten pioneering innovations. A fireplace creates a convivial space that brings people together and so often it plays an important part in a hospitality design scheme. This pioneering holographic system coupled with realistic ceramic logs produces a 3D effect of unprecedented realism. This holographic hearth pivots 80° so the fire can be enjoyed from any angle. ![French fireplace manufacturer for hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/ergofocus_holographik_rvb_01.jpeg?resize=1200%2C800&ssl=1) Whether in a private home or a luxury hotel, this pioneering, fuelless fireplace can be installed anywhere and is operated with a simple touch of a button. Only an electrical supply is required to power it, and the flue is purely decorative, so there are no connection constraints. The flue can be adapted to all ceiling heights. All these aspects mean the Bathyscafocus Holografik® and Ergofocus Holografik® are suitable for any interior in even the most improbable settings. Its ease of use is specifically designed for contract and retail environments: just a simple on/off switch on the appliance. No adjustments are necessary. No complicated operating instructions, no need to use the remote control after the initial set-up, and no application that would make it difficult to use. ![Hospitality French fireplace manufacturer](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Bathyscafocus_pied_Holographik_RVB.jpeg?resize=1200%2C708&ssl=1) The Holografik® so successfully combines simple installation and easy operation it is the perfect fireplace for spaces that welcome the public and have strict safety standards such as hotels, restaurants and retail spaces. The Bathyscafocus Holographik® is available as a hanging fire or with an optional base, which can be used as a freestanding hearth, making it the ready-to-install. This trail-blazing range makes it possible to feature in rooms not usually suited to fireplaces. [www.focus-fireplaces.com](http://www.focus-fireplaces.com) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Benares Wins 'Best Restaurant In Central London' at British Curry Awards](https://theworldofhospitality.com/benares-wins-best-restaurant-in-central-london-at-british-curry-awards) **Published:** November 30, 2022 **Author:** Josh Holmes **Content:** [Benares](https://www.benaresrestaurant.com/), the Michelin-starred modern Indian restaurant in Mayfair, was awarded the top accolade of ‘**Best Restaurant in Central London & City’** for the second year running at the 18th annual British Curry Awards on Monday 28thNovember, in association with Just Eat. Speaking on the restaurant’s success, Executive Chef Sameer Taneja comments: *“We’re so proud to be awarded ‘Best Restaurant in Central London’ again in 2022. Providing excellence through innovation, passion and exceptional service is always at the forefront of everything we do and this award is a testament our team’s dedication and hard work.”* ![Benares Best Restaurant In Central London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Baby-Poussin-Tikka-Masala-BENARES-AUGUST-2021-%40lateef.photography-63.jpg?resize=240%2C300&ssl=1) ![Best Restaurant In Central London Italian Restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Baked-Malabar-Scottish-Scallop-BENARES-AUGUST-2021-%40lateef.photography-44.jpg?resize=240%2C300&ssl=1) ![Best Restaurant In Central London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Chef-Sameer-British-Curry-Awards-2.jpg?resize=225%2C300&ssl=1) Described as the ‘Curry Oscars’, the awards honour the very best of the UK’s curry restaurants. Prime Minister Rishi Sunak shared a surprise video message during the ceremony, praising the hard work of those in the industry. Restaurants are nominated by the general public to create an authentic list of the nation’s favourite Asian eateries, followed by a rigorous vetting process by an independent panel of judges. ![Best Restaurant In Central London and City](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Oyster-Chaat-BENARES-AUGUST-2021-%40lateef.photography-16.jpg?resize=240%2C300&ssl=1) ![Best Restaurant In Central London British Curry Awards](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Rasmalai-BENARES-AUGUST-2021-%40lateef.photography-95.jpg?resize=240%2C300&ssl=1) ![British Curry Awards Best Restaurant In Central London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Winter-Truffle-Shorba-BENARES-AUGUST-2021-%40lateef.photography-4.jpg?resize=240%2C300&ssl=1) The win comes hot on the heels of Benares’ ‘Fine Dining Restaurant of The Year’ award at the Asian Curry Awards on Sunday 20th November. **Benares Restaurant and Bar** 12a Berkeley Square, Mayfair, London, W1J 6BS F: @BenaresRestaurant T: @benaresofficial I: @benaresofficial [https://www.benaresrestaurant.com](https://www.benaresrestaurant.com/) ![Benares Restaurant and Bar Best Restaurant In Central London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/SAMEER-2.jpg?resize=240%2C360&ssl=1) ![Best Restaurant In Central London Benares Restaurant and Bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Benares-Street-Snack2-13.jpg?resize=240%2C360&ssl=1) ![Best Restaurant In Central London Restaurant and Bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Benares-Goats-Milk-Paneer-Tikka.jpg?resize=240%2C360&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [UK’s Biggest Pornstar Martini Fans Revealed](https://theworldofhospitality.com/uks-biggest-pornstar-martini-fans-revealed) **Published:** December 1, 2022 **Author:** Josh Holmes **Content:** ***Revolution Bars has revealed the nation’s favourite serves in 2022*** It’s no secret that we love a cocktail (or two…) in the UK but which serves came out on top in 2022, and which cities love them the most? Revolution has looked back at its best-sellers for the year, analysing over six million serves[\[1\]](about:blank#_ftn1), and the results are in to reveal Britain’s biggest fans of Pornstar Martinis, Mojitos, and which city is calling the shots! The Pornstar Martini continues to reign supreme for Brits, taking the top spot with an incredible 364,000 of them sold this year for Revolution alone. And for 2022, it’s Liverpudlians’ passion for the Pornstar Martini that makes them the biggest fans of the cocktail in the UK, with a whopping 25,000+ serves sold in the city this year. Honourable mentions include Manchester, Nottingham, Leeds and Glasgow, who follow Liverpool’s love of the Pornstar Martini respectively. ![Pornstar Martini](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Revolution-Bars-Pornstar-Martini.jpg?resize=683%2C1024&ssl=1) Manchester takes the crown as the UK’s biggest lovers of Espresso Martinis, closely followed by Glasgow and then Leeds. The classic Mojito has also gone down a treat in 2022, with over 125,000 served across the UK, and the most being served and enjoyed in Manchester! Hot on its heels is Aberdeen, followed by Pornstar Martini-loving Liverpool. Revolution can also reveal that Aberdonians don’t just love Pornstar Martinis, but they’re also fond of lining up the shots! In fact, there were more shots sold at Revolution Aberdeen than in any other of its 49 bars across the UK this year, followed by Leeds and Bournemouth. In 2022, the top five serves for cocktail lovers in London were the Pornstar Martini, closely followed by the Revolution Zombie, Blank Canvas (which features bespoke Revolution Ice Cold Flavour allowing for a customisable cocktail), the Long Island Ice Tea and the classic, Sex on the Beach. We truly are a nation of cocktail lovers, here’s to another year of perfect serves. ![UK's biggest pornstar martini fans](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/image005.jpg?resize=708%2C306&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Siro Hotel Za’abeel - Dubai](https://theworldofhospitality.com/siro-hotel-zaabeel-dubai) **Published:** December 1, 2022 **Author:** Josh Holmes **Content:** ### **Kerzner International Names One Za’abeel, Dubai As Home To First Siro Hotel** #### *And Welcomes British-Somalian Boxer Ramla Ali As Next Team Siro Ambassador* Kerzner International Holdings Limited (“Kerzner”) the owner of the iconic Atlantis Resorts & Residences and ultra-luxury One&Only Resorts worldwide, has today announced that first-of-its-kind immersive lifestyle and fitness brand, SIRO, will launch its inaugural hotel, SIRO One Za’abeel, in Q4 2023. This first hotel for the SIRO brand will sit in the heart of Dubai’s iconic One Za’abeel development. One Za’abeel is being developed by Ithra Dubai, a fully owned subsidiary of Investment Corporation of Dubai. SIRO has also announced the next member of its pioneering ambassador program ‘Team SIRO’. British-Somali professional boxer and humanitarian, Ramla Ali, joins world class football team A.C. Milan and British Olympic swimmer Adam Peaty, who each play an advisory role in the development of SIRO, from its bespoke training programs to recovery, nutrition and wellbeing. The SIRO brand epitomises Kerzner’s continued spirit to disrupt the hospitality industry and elevate the guest experience. Recognising a gap in the market, SIRO will deliver a bold new immersive hospitality experience for guests, anticipating travellers’ needs and inviting them to ‘Live the Journey’ with tailored programs and treatments developed by specialists in fitness, mental health, nutrition and sleep. Designed to help guests unlock peak mental and physical performance in a supportive, aspirational environment, SIRO One Za’abeel is the first step on SIRO’s journey to become an entirely new kind of global lifestyle-driven brand. ![SIRO immersive hospitality experience](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/SIRO_OneZaabeel_Credit_Natelee_Cocks_001.jpg?resize=1024%2C683&ssl=1) **The SIRO Experience** A fitness and recovery destination, SIRO One Za’abeel will offer holistic fitness and wellbeing programs, in a beautifully designed hotel environment with stunning views of Dubai’s skyline. Guests will have access to top-of-the-line facilities, while receiving expert guidance and coaching from a team of fitness and wellbeing experts. Programs will focus on five pillars: fitness, nutrition, sleep, recovery and mindfulness. Guests will have the option to partake in a complimentary 3D body scan to evaluate their physical fitness, providing the hotel’s coaching team with data to develop personalised programs, tailored to individual needs and goals. Integrated digital technology, including a dedicated app, will support guests throughout their stay; offering everything from mobile check-in, to nutrition monitoring, gamification and vitality tracking. A state-of-the-art fitness club will form the hotel’s core across two floors, boasting a minimum 1,000m2 gym along with dedicated space for yoga and meditation, as well as ample studios for group movement classes, and use of local sports venues. Other facilities include strength and conditioning, cardio and free weights zones, through to studios for HIIT, cycling, boxing and Pilates. Specialist trainers, coaches, nutritionists and technicians will be on hand at One Za’abeel to help guests make and maintain healthy lifestyle choices. Rooms feature the latest technology to promote restorative sleep, including smart Aero Plush mattresses, recovery wardrobes and smart curtains that will be connected to the SIRO app alarm clock and which will open gradually a few moments before the alarm rings to allow natural light to fill the room. The alarm will be set to follow the guest’s circadian rhythm in order to mitigate jet lag and encourage bodies to wake up in a more rested state. ![immersive hospitality experience Dubai](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/SIRO-ONE-ZAABEEL-REFUEL-BAR-01.jpg?resize=1024%2C576&ssl=1) SIRO will also offer a dedicated Recovery Lab to provide a range of specialised wellbeing treatments. Cutting-edge technologies available include cryotherapy, infrared and oxygen therapy, as well as a range of supporting treatments including physiotherapy, acupuncture and assisted stretching. Dedicated mindfulness coaches will offer workshops and specific classes in breathing, meditation, and visualisation. Integration within the local community is a key ambition for each SIRO hotel, starting with One Za’abeel. The brand is developing a partnership strategy to provide sporting activities and education opportunities for local communities. Moreover, at each destination, SIRO will offer guests unique excursions to test endurance and discover the local area through sports like cycling, sailing, hiking, climbing, and kite surfing. In Dubai, SIRO One Za’abeel will offer cycling in Al Qudra Lakes, hiking in the Hatta Mountains and paddle boarding in the Arabian Gulf. Philippe Zuber, Chief Executive Officer, Kerzner International, commented “SIRO represents Kerzner’s continued ambition to break boundaries within the hospitality industry, and to present innovative ways for guests to become better versions of themselves, regardless of their personal journey. SIRO will transform the fitness and recovery hospitality offering, going far beyond the expected by combining our renowned excellence in developing truly exceptional hotels and experiences, with the invaluable insight and expertise from a world class selection of international athletes. The result will be a curated, bold guest experience with powerful opportunities to excel. SIRO One Za’abeel will be the first time we can deliver on this promise, before expanding the SIRO community internationally, and we cannot wait to show the world what we’ve created.” ![Dubai immersive hospitality experience](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/SIRO-ONE-ZAABEEL-FITNESS-LAB-01.jpg?resize=1024%2C576&ssl=1) **One Za**’**abeel** SIRO One Za’abeel will join One&Only One Za’abeel in residence at Dubai’s latest architectural icon, One Za’abeel. Issam Galadari, CEO of Ithra, says: “SIRO is a bold, innovative new Kerzner brand. It will serve a global community focused on health and wellbeing with a destination offering yet to be seen in Dubai and in the hospitality sector. We are proud to be a developer and partner in this unique project and look forward to building this iconic development in Dubai’s One Za’abeel.” A symbol of ambition, innovation and the pioneering spirit of Dubai, One Za’abeel stands proud in Za’abeel district in the heart of the city, strategically positioned at the entrance to Dubai’s international financial district. The two-tower, high-rise, mixed-use development will also incorporate One&Only One Za’abeel, One&Only Private Homes, and office spaces, in addition to The Gallery, an opulent retail podium, a panoramic sky concourse and the world’s longest cantilevered building, The Link, which intersects the two towers of One Za’abeel. An awe-inspiring 100 metres above the ground and seemingly floating between One Za’abeel’s towers, The Link is set to become Dubai’s new must-see lifestyle destination in the sky. Focused on high-end hospitality, the space will offer an exploration of world-class restaurants, retail and entertainment. A statement swimming pool on The Link’s roof will form a focal point for the design, offering incredible 360-degree views of Dubai. ![SIRO Ambassador immersive hospitality experience](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/SIRO-ONE-ZAABEEL-TREATMENT-ROOM-01.jpg?resize=1024%2C576&ssl=1) **Ramla Ali and Team SIRO** SIRO’s newest ambassador, Ramla Ali, embodies the brand’s values of strength and originality. Discovering the world of boxing at an early age brought Ali confidence and discipline, and she soon went on to become the first Muslim woman to win an English title, before setting up Somalia’s boxing federation and becoming the first boxer in history to represent the country at the Olympics. In 2018, Ali set up ‘Ramla Ali Sisters Club’ a not-for-profit initiative that provides a free and safe space for all women to take weekly boxing classes without fear of discrimination. Since its inception, the club has created a global community of like-minded fighters who are welcomed regardless of experience, race or religion. A first for the hospitality industry, Team SIRO was established in 2021 – and is a collaboration with international sporting partners and elite athletes. More than brand ambassadors, these experts feed SIRO’s in-house team with valuable insights to shape the guest experience at SIRO; enabling guests to train, move and recover like some of the world’s top athletes. As SIRO’s latest ambassador, Ali joins GB Olympic gold medallist, swimmer Adam Peaty, and A.C. Milan, one of the most innovative clubs in football history, for whom SIRO is Official Hotel Partner. Ali says: “It was a natural choice for me to partner with SIRO. I have worked hard to create an environment within the male dominated world of boxing where women feel welcomed and encouraged to participate. In the same way, SIRO mirrors my ambitions, to introduce hotels and platforms where everyone can feel welcome to work on their wellbeing and positively impact their physical and mental health. I am excited to be working with the team on developing programs and experiences that will give guests the chance to learn life habits that they can take away with them and incorporate into their everyday lives.” For more information visit *www.sirohotels.com* ![SIRO immersive hospitality experience](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/SIRO_OneZaabeel_Credit_Natelee_Cocks_011.jpg?resize=1024%2C683&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [Santa Marina, Mykonos - New Retreats for 2023](https://theworldofhospitality.com/santa-marina-mykonos-new-retreats-for-2023) **Published:** December 2, 2022 **Author:** Josh Holmes **Content:** ### **Santa Marina, a Luxury Collection Resort, Mykonos, Announces Exciting New Retreats for 2023** Now that the sun has faded on a hugely successful season, Santa Marina, a Luxury Collection Resort, Mykonos, is already looking ahead to next year, which will see the introduction of two invigorating retreats at the resort, with more to be unveiled in due course. ![Luxury Collection Resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Deluxe-Sea-View-Room-King-1.jpg?resize=1024%2C683&ssl=1) **FITNESS AND NUTRITION WITH DAVID KIRSCH: 18 – 23 May** May will kick off the series with a fitness and nutrition retreat with [David Kirsch](https://gbr01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fclick.agilitypr.delivery%2Fls%2Fclick%3Fupn%3DNeBZGClQ1AErW9taI8x7SvD1WJMYwKykXi05n0CbmCSokv-2FaotaQ52737Qw-2BX2n2qt8JDva1xX-2BrSnlzgeoImw-3D-3D0RC1_DDxA8al58FtiwbX0YGN-2F9SJDDmkgwxcBDNcphaTwJVSTLnWqxKT2TE6SjR57ul-2Bdnu-2BMg1UGsTyvZc4mkdiOLGdDljuI8NBeuShEwjsx2vMol2dLc-2Flw50Y7zWL1-2FpRcZ0nrHG8dZjf2yHNs2XEXbPlEehLvc7LVaUeRfWQZhiQXPBzPwtSqqG0SYN6KdZjhl24Blx6z5QiKCi6NRQtVjnfi1G335sLiGJrwTfEGEwtDkAyEry-2FNyMl7vV6YeV-2BqF-2F2c31XXoKi6U88eoueKbgCOsttsPTn-2BQ0Pdem-2FHhsu-2Br0-2Bl6uROrh-2BTn1-2FoysDf6aYNqbFDvE0qnFtmCy491GngXZW0nUbCEzjTmpZfSKWC4IMpRMT5S6O5rHJ9Mridj6YKwXIfxsnYAOQm0xkBoolo22nf4uesxoFWwzDgKapxEvDYAmVqXhH5GiX-2BBygLRcozf-2F7mr0pytzzppXfxIgxu9hpZis6q9cixUIy8dS4-3D&data=05%7C01%7Cjenny%40annscott.co.uk%7C6ac5e65eb0c04ea6a58308dad3b115a9%7C1c3ad9584da44ea59a5185e411cadac8%7C0%7C1%7C638055054797664560%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C2000%7C%7C%7C&sdata=rjnoJKrhf0MNk0GvFXhpS3DxOKrE5zPWWSt9CYfyJRM%3D&reserved=0), the celebrity trainer known for sculpting the bodies of many celebrities, including Jennifer Lopez and Heidi Klum. This is perfect for those health-conscious guests keen to maintain their physiques in beautiful surroundings, beside the aquamarine Aegean Sea. Through different health and wellness workshops as well as cultural excursions and spa treatments, participants will not only leave feeling restored and refreshed, but with new insight, wisdom and self-awareness. The schedule will include bootcamp sessions, power walks, stretching, and hiking, as well as Q&A sessions with the guru himself to understand his philosophy. After a private personal evaluation, guests will depart with a customised workout plan and recipe booklet with tips and tricks for maintaining a healthy lifestyle at home. With over three decades of experience uncovering and harnessing the powerful connection between mind, body and spirit, David Kirsch has become a leading authority on achieving optimal health and wellbeing at any age or fitness level. Throughout his years as a sought-after trainer, David has transformed the bodies—and lives—of countless devotees through his signature combination of mind-body conditioning, multitasking workouts, and smart nutrition. David’s holistic approach to wellness, encompassing a disciplined exercise, nutrition and supplements regimen, is rooted in his philosophy of “Sound Mind, Sound Body” – achieving harmony of mind, body and spirit. *This five-night retreat is available from €5,060* per *person, based on two adults sharing a twin or double room, including taxes and full programme.* ![Luxury Collection Resort Mykonos](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Oasis-Pool-Lounge-Day-2.jpg?resize=1024%2C682&ssl=1) **SUMMER SOLSTICE: A Rejuvenation Retreat for Women: 16 – 20 June** Next up will be [SUMMER SOLSTICE](about:blank), a five-day yoga, travel and wellness retreat created by women, for women. This revitalising experience will flow through a journey of the chakras, the seven energy centres located at different points in the body that express our life force energy. The fabulous itinerary will comprise daily yoga sessions that teach tools to strengthen mind, body and soul, as well as cultural excursions to discover the spectacular corners of Mykonos and spa treatments at Santa Marina’s Ginkgo Spa. Each day will involve activities which focus on a different element and chakra, including the root, sacral, heart, solar plexus, throat and third eye chakras. The sessions built around each chakra will be directed at healing these energy centres and reconnecting with the self. As well as enjoying the splendour of Santa Marina, participants will relish in visiting Delos Island, a magnificent archaeological site, said to be the birthplace of Apollo and Artemis. Just a 20-minute speedboat ride from Santa Marina, this UNESCO World Heritage Site is one of the most important mythological and historical locations and the visit will be followed by a delicious boat picnic lunch. There will also be a painting workshop with a local artist to express creativity, as well as plenty of time to explore Mykonos town and all that it has to offer. Guests will wander around the secret alleyways, visit the island’s unique boutiques, and sit down for a sunset apéro and dinner in a local restaurant. This retreat has been created in collaboration with luxury events planner, Nicole Bono and yoga teacher, Ellen McQueen, who have worked to ensure that participants will transition into summer with a renewed sense of peace, clarity and health. *This four-night retreat is available from €4,900 per person, based on two adults sharing a room, including taxes and full programme.* ![Santa Marina Luxury Collection Resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Villa-Turquoise-Private-Pool.jpg?resize=1024%2C683&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Industry News --- ### [Big cohort of Apprentices helps brighten Cornwall’s Hospitality industry future](https://theworldofhospitality.com/big-cohort-of-apprentices-helps-brighten-cornwalls-hospitality-industry-future) **Published:** December 2, 2022 **Author:** Josh Holmes **Content:** - **Awarding winning College supporting the hospitality industry with new Apprenticeship Cohort.** - **Apprentices joining industry leading hospitality businesses in Cornwall.** - **Project supports Apprentices’ wellbeing and mental health through paid resources.** Cornwall’s top hospitality businesses are working with a leading college to fill skills gaps in the continually growing industry, creating the future workforce for Cornwall. Truro and Penwith College has recently supported a cohort of 40 chef apprentices with many more coming through in the near future. Hayley McKinstry, Director of Business Partnerships and Apprenticeships for Truro and Penwith college states *“We are so pleased to be working with the new cohort of Level 2 Commis Chef Apprenticeships with a range of Cornish businesses benefiting from the provision including The Ainsworth Collection, The Steins Group, Idle Rocks, The Heron Inn, St Michaels Hotel & Spa, The Lost Gardens of Heligan and many more.”* Apprentices are well prepared for the industry by learning all about hospitality, with a particular focus on professional cookery becoming proficient in all aspects of food preparation. The learning has a real focus on sustainable practices, not just understanding where the produce comes from, but also being part of a strong team with career progression opportunities. Particular attention is being paid to their supporting their mental health and wellbeing with resources provided from by ESF funded project, Hospitality Table Cornwall. Apprentices train in kitchens that are above industry standard and also have the opportunity to work with the country’s biggest names in food and hospitality at a range of events including Cornwall’s food festivals. Lecturers, Course Developers and Training Advisors at the College have a wealth of experience, teaching the latest techniques. This enables apprentices to exceed their potential and creates strong career and progression opportunities. The College has a wide range of routes into hospitality from Level 1 Professional Cookery to L4 Hospitality Management which includes an HNC. The qualifications support all aspects of hospitality including Front of House and Commis Chef and Chef De Partie. Truro and Penwith College welcomes all students wishing to start a career in hospitality and is committed to supporting the growth of the industry, continuing to work with employers to create business solutions and a strong workforce for the future. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Stonegate Pub Partners announces Stars of Stonegate 2022 winners](https://theworldofhospitality.com/stonegate-pub-partners-announces-stars-of-stonegate-2022-winners) **Published:** December 3, 2022 **Author:** Josh Holmes **Content:** Stonegate Pub Partners has announced its Stars of Stonegate for 2022. The Stars of Stonegate Pub Partners Awards recognise all the talent across its leased and tenanted estate, celebrating the exceptional work and dedication that has gone into making their businesses a success. Finalists spanned across ten categories, including Best Community Pub, Lifetime Achievement and Pub of the Year. The awards ceremony was held on Thursday 24 November at Coombe Abbey and welcomed the finalists, members of their pub teams and their Regional Managers, along with the judges and Operations Board. The categories and winners included: - **Overall Pub of the Year** – [Woodman, Ruslip](http://www.thewoodmanruislip.com/) - **North West Divisional Pub of the Year** – [Midway, Stockport](https://www.themidway.co.uk/) - **North East Divisional Pub of the Year** – [Myrtle Tavern, Meanwood](https://myrtletavern.co.uk/) - **Central Divisional Pub of the Year** – [House in the Tree, Boddington](https://www.houseinthetree.co.uk/) - **London/South East Pub of the Year** – [Woodman, Ruslip](http://www.thewoodmanruislip.com/) - **South West Divisional Pub of the Year** – [White Horse, Hambrook](https://www.whitehorsehambrook.com/) - **East Divisional Pub of the Year** – [Old Windmill, Coventry](https://www.theoldwindmillcoventry.co.uk/index) - **South Coast Divisional Pub of the Year** – [Admiral Cunningham, Bracknell](https://admiralcunningham.co.uk/) - **Development Divisional Pub of the Year** – [Prince Charles, Forest Town](https://www.princecharlesforesttown.co.uk/) - **Lifetime Achievement Award** – Rita Smith from Peter Kavanagh’s, Liverpool - **Best Pub for Beer** – [Fountain Inn, Gloucester](https://www.thefountaininngloucester.com/) - **Best Community Pub** – [Lion, Treorchy](https://www.theliontreorchy.co.uk/) - **Best Pub Garden** – [Blacksmith’s Sevenoaks](https://www.theblacksmithsarmscudham.com/) - **Best Newcomer** – [The Cock Inn, Potterspury](https://www.cockinnpotterspury.co.uk/?utm_source=gmb&utm_medium=organic&utm_campaign=homepage) - **Best Pub for Sport** – [Stirrup Cup, Barton Seagrave](https://www.thestirrupcupbartonseagrave.co.uk/) - **Most Improved Pub** – [White Horse, Dover](https://www.thewhitehorsedover.co.uk/) Nick Andrews, Managing Director of Stonegate Pub Partners, said: “Congratulations to all of our Stars of Stonegate who have won awards and those who were nominated, you should all be very proud of your achievements and efforts. “All of our Pub Partners are committed to growing their businesses and are actively involved with their local communities, putting their pubs are the heart of them. We support our Pub Partners at every step of their business journey and work with them to provide the support their businesses need. It is humbling to hear and celebrate so many success stories within our estate. At Stonegate Pub Partners we aim to raise the bar on the Great British pub for our people, guests and communities, through great offerings and brilliant community spaces.” The Stars of Stonegate is just one way in which the company celebrate all their Pub Partners’ work and devotion to their businesses. Over the past year, Stonegate Pub Partners has prioritised being the partner of choice, ensuring support is provided through the new pub support packages and innovative marketing opportunities, to allow its Partners to grow their local businesses within their communities. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [NEW Lighting Designs for On-Trend Hospitality Interior Design](https://theworldofhospitality.com/new-lighting-designs-for-on-trend-hospitality-interior-design) **Published:** December 4, 2022 **Author:** Josh Holmes **Content:** [![Industville](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/031240c8-e7b7-49d0-ab29-321ae32778f3-e1669993859342.jpg?resize=274%2C81&ssl=1)](https://www.industville.co.uk) **Research has shown just how important interior design is to consumer spending habits and wellbeing when it comes to hotels and restaurants. Industville’s lighting is designed not just furnish the room but to define it. With a new trend of modern, sleek, industrial style interiors, their new lighting designs are perfect for creating this elegant, sophisticated look in any establishment.** ![Hospitality Interior Design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/082a2b04-44e6-4b85-f6f5-bc9d9fbb753b.jpg?resize=1024%2C737&ssl=1) Having worked on countless interior projects for hotels, restaurants and bars, Industville know only too well how much interior design can shape the customer experience. They also appreciate that commercial interior design is constantly changing and evolving as Marketa Rypacek, MD at Industville comments, “Gone are the days of the obvious factory-like raw copper pipework and exposed bricks as we welcome a new era of ‘Modern Sleek Industrial Style’. She continues, “Industrial design has evolved beautifully over the last few years and blended nicely into many other interior design styles, enhancing each one with its rough but sophisticated edginess. We pride ourselves in listening to our customers and reacting to market trends and we saw our lights being used in a number very broad interior styles, from scandi and botanical to maximalist and boho. From being in the industry for many years we had seen before how adaptable the industrial style is, and with this in mind the new designs were created to contribute to an even greater range of styles and applications. The new lighting collections are sleek, elegant and contemporary, whilst still giving a nod to the very best of our industrial design heritage.” ![Hospitality Interior Design lighting design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/82e7c60e-8d9a-1b2d-b8ed-a4044696b755.jpg?resize=1024%2C1005&ssl=1) **NEW Opal Lighting Collection** Industville’s new Opal Lighting Collection radiates style in a minimalist, understated fashion. The new Opal Glass lights exude a timeless elegance, making them ideal for all kinds of eateries from stylish vibrant coffee shops to contemporary restaurants. The subdued lighting effect they create also makes them a great choice for anywhere that needs a relaxing atmosphere such as secluded, romantic restaurant tables or hotel bedrooms. The ethereal white shades pair beautifully with many of Industville’s light holder styles, and designers can choose from the Dome, Schoolhouse or Globe shaped shades, all of which look stunning in the new opal glass. ![lighting design Hospitality Interior Design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/0edc2933-b179-865e-0032-c7d74fdd2c93.jpg?resize=1024%2C717&ssl=1) **NEW Statement Cluster Chandeliers** The new Cluster Chandelier lights are each compiled of a group of stunning pendants, displayed in either a line or at varying heights to create maximum impact. With an undeniable sense of style and visual interest, these beautiful cluster lights make an ideal focal point. Perfect for hotel receptions, entrance areas or bars, these stylish designs can’t help but catch the eye. ![interior lighting design Hospitality Interior Design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/be210b43-8e96-a206-c0f2-8e5b59487f38.jpg?resize=1024%2C1024&ssl=1) **Unique and Customisable** The new cluster chandeliers are available with a choice of three, five or nine pendants, depending on the space available and the level of impact desired. Offered in a wide variety of shade and holder options, including the latest Opal Glass shades, there really is something to suit every project and interior style. Further customisation options include the choice of flex, making it possible to create a unique cluster light that’s perfectly suited to the brand and space. ![Customised lighting design Hospitality Interior Design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Screenshot-2022-12-02-at-15.06.39.png?resize=1024%2C967&ssl=1) **NEW Holder Designs** Also just launched are three new holder designs – Knurled, Chelsea and Sleek Cylinder. Each one follows the trend for cleaner, simple silhouettes to bring softness and elegance to any interior scheme. The rounded Chelsea fixture pairs perfectly with Industville’s classic rounded shades such as the globes or domes, whilst the elongated shape of the Sleek Cylinder holder provides a modern twist on the classic pendant look. Last but no means least, the Knurled Collection adds instant sophistication to any space. These elegant, tactile light fixtures give an air of 1920’s glamour with their detailed lattice effect metalwork, whilst the sleek silhouette makes them ideal for today’s modern interiors. **Handcrafted Originality** As with Industville’s existing collections, each of the new designs is handcrafted like a work of art, giving every light a unique, original character. This is a conscious choice by Industville as they recognise that handmade methods produce better results in terms of quality and aesthetics, with each light retaining a modern but authentic style. Unlike with machine manufacturing, each fixture is carefully created with precise attention to detail by an experienced craftsman, producing better results in terms of both quality and aesthetics. Coupled with the use of fine quality materials, it’s easy to see why Industville’s lights are room defining. ![Hospitality Interior Design custom lighting](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/cd5c4eba-4718-db8f-e12c-d153a1e33fdd.jpg?resize=1024%2C1024&ssl=1) **Sustainability** As with all of Industville’s lights, the new designs are sustainable too. Made from 100% recycled metal and glass, even the packaging they are delivered in is made from recyclable or biodegradable materials. Marketa explains, “Sustainability is a priority at Industville and we strive to leave as small a footprint as possible. We are constantly looking for ways in which to achieve this from scrutinising our production methods to be more efficient, to ensuring our designs are timeless, high quality and made to last. Our latest initiatives include eliminating polystyrene and plastic tape from our supply chain and prioritising lower carbon shipping methods.” Industville are also part of the WEEE European recycling scheme for electrical equipment and have a policy to donate ex-display products to charities. ![Custom lighting Hospitality Interior Design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/3d35362d-1b78-bd0c-db1b-0cb68922a687.jpg?resize=1024%2C614&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [A Classic Christmas at Bedford Lodge Hotel & Spa](https://theworldofhospitality.com/a-classic-christmas-at-bedford-lodge-hotel-spa) **Published:** December 5, 2022 **Author:** Josh Holmes **Content:** ### **Prepare for an elegant and cosy escape to Bedford Lodge Hotel & Spa, with an English country Christmas like no other*****.*** Just under two hours from London, Bedford Lodge Hotel & Spa, nestled in Newmarket, Suffolk, is celebrating the festive season in style, with experiences ranging from traditional menus across its two AA rosette restaurant and bar; festive parties, overnight packages and, of course, a gala celebration to see in the New Year! ![English country Christmas Hotel and Spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Superior-Twin-Room.jpg?resize=1024%2C683&ssl=1) **Festive Afternoon Tea** Originally built as a Georgian hunting lodge for the 6th Duke of Bedford, who built Bedford Lodge, the property was then passed to his eldest son Francis Russell, the 7th Duke of Bedford, on his death in 1839. Incidentally, his wife, Anna Maria, is accredited with creating the much-loved concept of Afternoon Tea in 1845. True to its roots, Bedford Lodge Hotel & Spa excels at afternoon tea and, throughout December, guests can indulge in a traditional Festive Afternoon Tea knowing that the hotel is closely linked to this British phenomenon. Besides elegant finger sandwiches, beautifully-designed pastries with a festive twist will be created by the Head Chef and his team. The festive afternoon tea is just £23 pp – the perfect treat. A champagne tea option with a glass of Moet & Chandon Brut Imperial is priced at £34.50 pp. ![English country Christmas](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Festive-Afternoon-Tea.jpg?resize=721%2C1024&ssl=1) **Festive Parties** For colleagues or friends looking to celebrate the festive season in style, Bedford Lodge Hotel & Spa’s Christmas parties are perfect. Enjoy a set three-course menu dinner from £60.00 pp, including dishes such as pressed game terrine, traditional roast Suffolk turkey, baked cod, beetroot wellington, and cranberry Bakewell tart or Christmas pudding (to name but a couple of desserts) to finish. This decadent feast and entertainment – which includes a disco until the early hours – will be available on 25th and 26th November, and Thursdays through to Saturdays in December. For guests attending the Christmas Party Nights, a special festive overnight rate is available at £145.00 per room, including breakfast. ![The Bedford Lodge Hotel English country Christmas](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Squires-Restaurant.jpg?resize=1024%2C683&ssl=1) **Christmas Eve, Christmas Day and Boxing Day** The lead-up to the big day will see Squires Restaurant providing guests with a festive selection of fabulous menus from which to choose. To kick-start three days of festive indulgence, a luxurious three-course dinner menu will be available on Christmas Eve, with a glass of Moet et Chandon champagne, priced at £65 pp. Christmas Day will be a grand affair, with a five-course meal – with canapes and champagne on arrival – before savouring a selection of traditional and contemporary dishes. Besides Christmas favourites, expect to see dishes like Salt Aged Duck Terrine, Long Horn Beef Fillet, Mushroom, Kale & Pine Nut Pie and, for dessert, Spiced Caramel Tart or Malt & Teaser – all very decadent! Christmas Day Lunch is priced at £155 pp, including a glass champagne. For guests who seek to escape the kitchen on Boxing Day, the Chef and his team will be pulling out the stops yet again. A three-course seasonal lunch, including a glass of prosecco, is priced at £69.00 pp. ![English country Christmas The Bedford Lodge Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/9e006262-863f-4772-8ea5-613d92348daa1.jpg?resize=998%2C1024&ssl=1) **New Year’s Eve Classics Ball & Gala Dinner** The festive fun continues on New Year’s Eve, with two events to choose from – a glamorous five-course black-tie dinner in Squires Restaurant, and the Classics Ball, taking place in the elegant Classics Suite. The black-tie Classics Ball includes a three-course dinner before an unforgettable Ball and, of course, a celebratory countdown to 2023. At midnight, the hotel’s traditional Piper will play as guests raise a glass to toast the year ahead. Tickets for the New Year’s Eve Classic Ball are £145.00 pp, and, for the Gala dinner, £165.00 pp. ![Bedford Lodge Hotel & Spa English country Christmas](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Hydrotherapy-Pool.jpg?resize=1024%2C461&ssl=1) **Festive Accommodation** Guests staying at the hotel for the Christmas/New Year holidays can choose from two festive room packages.Throughout December, guests can fulfil all their Christmas shopping needs thanks to the hotel’s proximity to some of the UK’s best shopping centres, where they can get into the festive spirit with a myriad of luxury shopping, fine dining and iconic cultural attractions, complete with an overnight stay at the hotel. Prices from £160 per room, including English Breakfast, for stays between 2nd – 30th December. Additionally, the hotel will welcome guests to celebrate New Year with a special overnight experience, complete with access to The Health & Fitness Club and a hearty brunch the following day… the perfect hangover cure. Prices from £290 per room for stays on 31st December. Surrounded by three acres of secluded gardens, Bedford Lodge Hotel & Spa is a 117th-century Georgian house nestled in the heart of the Suffolk countryside. There is no better place to spend Christmas! **Full details, menus and prices can be viewed in the** [**Christmas brochure.**](https://issuu.com/nakedmarketing1/docs/bedford_lodge_hotel_christmas_brochure_2022_v2?fr=sMWExMDEwMjg4NzM) For more information, please visit [www.bedfordlodgehotel.co.uk](http://www.bedfordlodgehotel.co.uk/) or call 01638 663175. ![Hotel English country Christmas](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Hotel-Exterior-5.jpg?resize=1024%2C681&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [Alphonse Island Beach Villas, Seychelles](https://theworldofhospitality.com/alphonse-island-beach-villas-seychelles) **Published:** December 5, 2022 **Author:** Josh Holmes **Content:** ### **ALPHONSE ISLAND, SEYCHELLES TRANSFORMS ITS BEACH SUITES INTO ONE-BEDROOM VILLAS TO MARK THE START OF THE 2022-2023 SEASON** Alphonse Island has renovated its existing Beach Suites and has transformed them into one-bedroomed Beach Villas! Nestled amongst tropical vegetation and just steps away from the white sandy beach, the five Beach Villas at Alphonse Island are extremely spacious and private, with a large lounge area, and additional bathroom, all decorated in a palette of colours that complement the natural surroundings: hues of blues, soft greens, and natural shades. The new one-bedroom Beach Villas reflect the style of the island. They are comfortable and secluded and situated in one of the most remote destinations in the world. Total relaxation in barefoot luxury! ![Alphonse Island one-Bedroom Villas](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/DJI_0781-Edit_BRIAN-CHAKANYUKA.jpg?resize=1024%2C682&ssl=1) Perfect for connecting with your partner in utter peace and tranquillity the new one-bedroom villas offer a luscious interior and exterior landscape to enjoy each other in a glorious setting. An outdoor shower and infinity pool combined with deep, palm-leaf-style thatched roofs create a carefully crafted local creole approach to laidback luxury. Incorporating local materials, the one-bedroom Beach Villas have a sophisticated attitude to a 21st-century island lifestyle. Overlooking the sparkling waves of the blue ocean is a private terrace complete with sun loungers and a patio table for a glass of white or a cocktail in hand while enjoying one of the best views in the world. Spaced for privacy, and air-conditioned for comfort, the new one-bedroom villas are a refuge for guests who want an unspoiled island experience, in the stunning surroundings of a very special place. Memories are made of this! ![Beach one-Bedroom Villas](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/DSC04348-HDR-Edit_BRIAN-CHAKANYUKA.jpg?resize=1024%2C683&ssl=1) “Elevating our accommodation experience is key. At Blue Safari Seychelles we have always been innovators and not imitators. The new one-bedroom Beach Villas will further enhance our guest offering and being ecologically friendly we have made the conscious decision to renovate, as this is in line with our ecological ethos.” Comments Keith Rose-Innes, Director of Blue Safari Seychelles. The Alphonse group of atolls in the very heart of the Indian Ocean, part of the Outer Islands of the Seychelles, is regarded as one of the last Edens of the world, a nature lover’s paradise. Unimaginably white beaches lie at the edge of dense natural forest, threaded with the remains of old coconut groves. Ancient tortoises amble around, crabs scurry past and tropical birds brighten up the blue sky. Untouched nature and one of the prime protected ocean fisheries on earth lie waiting to greet lovers and friends alike in this island paradise. ![one-Bedroom Villas](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/DSC04524_BRIAN-CHAKANYUKA.jpg?resize=1024%2C683&ssl=1) Blue Safari Seychelles’ philosophy is a combination of sustainable travel with luxury accommodation, where guests can be assured of unforgettable experiences combined with the highest level of attentive service. For information on Blue Safari Seychelles, please visit [www.bluesafari.com](http://www.bluesafari.com/ "http://www.bluesafari.com/") ![One-bedroom Villas Beach](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/PHOTO-2022-11-16-17-55-35-417.jpg?resize=1024%2C682&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [Just Eat for Business welcomes Tortilla, Pasta Evangelists and Chicken Shop to its lunchtime offering](https://theworldofhospitality.com/just-eat-for-business-welcomes-tortilla-pasta-evangelists-and-chicken-shop-to-its-lunchtime-offering) **Published:** December 5, 2022 **Author:** Josh Holmes **Content:** Three new vendors join the platform as office lunch demand remains high Flexible workplace food solutions company, [Just Eat for Business](https://business.just-eat.co.uk/ "https://business.just-eat.co.uk/"), has today announced the launch of three new vendors on its platform, popular food outlets Tortilla, Pasta Evangelists and Chicken Shop. The latest additions come at a time where workers are returning to the office and employers are looking at fresh, exciting ways to reward employees for their service. ![Just Eat for Business Chicken Shop](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Chicken-Shop.jpg?resize=1024%2C768&ssl=1)Chicken Shop Businesses can now access Tortilla, Pasta Evangelists and Chicken Shop amongst 600+ other lunchtime options across the platform. Employees can choose from a wealth of new options including Tortilla’s freshly made, award-winning California-style Mexican burritos, Pasta Evangelists’ restaurant-quality pasta making pantry packages that are perfect for remote workers, or Chicken Shop’s next level fried chicken with incredible home-made dips. All three brands join the roster of food options on Just Eat for Business, from Franco Manca and LEON to Bill’s and The Breakfast Club. The additions come at a time of increased demand for communal lunches in London’s offices, with Just Eat for Business seeing pop-up orders increasing over 200% from 2021, showing a special demand for socialising through food at work. ![Just Eat for Business Pasta](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Pasta-Evangelists-2.png?resize=1024%2C647&ssl=1)Pasta Evangelists Matt Ephgrave, Managing Director at Just Eat for Business said: “Creating a company culture where employees are happy and excited to go to the office is vital for work productivity, and what better way to reward teams than through food. That’s why we’re thrilled to announce the arrival of Tortilla, Pasta Evangelists and Chicken Shop to add our platform and hope it unites more workers over lunches. All vendors are now available for order at [Just Eat for Business](https://business.just-eat.co.uk/ "https://business.just-eat.co.uk/"). ![Just Eat for Business Tortilla](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Naked-Burrito-Chilli.jpg?resize=1024%2C768&ssl=1)Tortilla ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Bristol steakhouse to open second venue in Clifton](https://theworldofhospitality.com/bristol-steakhouse-to-open-second-venue-in-clifton) **Published:** December 6, 2022 **Author:** Josh Holmes **Content:** After a successful first 10 months trading, the owner of Bristol steakhouse The Cow & Sow has secured a licence for a second venue in the city – with support from law firm [Shakespeare Martineau](https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUaq0zeqfyIPGsUObZRgJMNM-3DLRBB_O3XWFiAdWrzzrOIt72qAuImhFkfOTqIuhmfx4cROa1k-2Bk-2FxH53lec8DV8V4Apyr-2BvXACrLA2aTgFeM-2BQAVNQk-2BvB76PScHaGZP1QlkYda4IiG5aWw01igekbq3I-2B49Cbsg4U9NchdlE3S825mo6puC0n37DNWVtNJTB3vdL71O4cE-2FpE-2FXPHuAn-2FzRNR55wVPhONyKTb-2FSbxz5EPPjn3ouBp8a2jNiOevMz1QcQSDukxFbExw8x9sO0CYzBGEzVYXVJdDH2POdDeRD-2B7napGZv5h9AS-2FuuVu9saRJLnMd1pma4T9se43Uzi1R8bZQiKuQQxOU4x2n7vvNG7rVwHtihvm1tkhvk7pAfQSf0iIyXE-3D "https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUaq0zeqfyIPGsUObZRgJMNM-3DLRBB_O3XWFiAdWrzzrOIt72qAuImhFkfOTqIuhmfx4cROa1k-2Bk-2FxH53lec8DV8V4Apyr-2BvXACrLA2aTgFeM-2BQAVNQk-2BvB76PScHaGZP1QlkYda4IiG5aWw01igekbq3I-2B49Cbsg4U9NchdlE3S825mo6puC0n37DNWVtNJTB3vdL71O4cE-2FpE-2FXPHuAn-2FzRNR55wVPhONyKTb-2FSbxz5EPPjn3ouBp8a2jNiOevMz1QcQSDukxFbExw8x9sO0CYzBGEzVYXVJdDH2POdDeRD-2B7napGZv5h9AS-2FuuVu9saRJLnMd1pma4T9se43Uzi1R8bZQiKuQQxOU4x2n7vvNG7rVwHtihvm1tkhvk7pAfQSf0iIyXE-3D"). The first contemporary chophouse opened in January 2022, serving up local prime cuts and small plates from its Queen Square restaurant. Now, it is set to branch out from its city centre roots into the city’s suburbs, with a new restaurant due to open in the former Cowshed, in Whiteladies Road, Clifton, on 9 December – creating 30 full and part-time roles. Mark Warburton, managing director of the OHH Pub Company, which runs a number of popular pubs in the South West, including The Old House At Home in Wiltshire and The Bear & Swan in Somerset, said: “I am thrilled to be expanding The Cow & Sow brand, which has been performing above expectations since it opened in the New Year, following a full refurbishment of the once iconic Cowshed restaurant. “I am good friends with Adam – the owner of Ruby & White butchers and the former Cowshed, which previously occupied the site – so I have plenty of inside information about the venue’s pros and cons. There are some great venues popping up in the Clifton area and Whiteladies Road, in particular, is an area that is back on the rise and we want to be a part of that. This is a prime opportunity for me to test the resilience of the brand without stretching resources too far or disrupting trade at our Queen Square venue. “As the founder and sole director and having been in hospitality for my entire life, I am very clear with my plans not to become another corporate and lose sight of the family-built touch. This will be the toughest part of growth, but with the right people beside me, I feel there may be scope to move into other cosmopolitan cities.” The restaurant will open between 10am and 12pm Monday to Saturday and between 12pm and 11.30pm on Sundays, serving lunch, main, Sunday and light bite menus. Melissa Toney, food safety and regulatory lead at Shakespeare Martineau’s Bristol hub, supported Mr Warburton with the licensing application, which was granted in November 2022. She said: “I am incredibly excited for the second instalment of The Cow & Sow restaurant. One of the best feelings is to be able to support a client in getting their vision over the line, especially when they put their all into it. Getting the new premise licence for the venue was fun and challenging all at once, but that makes it all the more worthwhile. “Whiteladies Road is one of the more notorious night-time economy areas for Bristol, which, years ago, was full of bars, restaurants and clubs all heavily attended by the city’s huge student populations. The area took a massive hit about five years ago, with some of the more sustainable sites falling to one side and, following the Covid-19 pandemic, the entire area completely lost its vitality. “With this in mind, it is no surprise Bristol City Council took the stance to remove this area from the cumulative impact zone list in an effort to encourage licenced premises back into the area. This approach is part of the council’s wider policy approach to support hospitality and to re-build the night-time economy. “However, it makes for a different set of challenges when making licence applications, so instead of the usual responsible authorities responding to concerns about crime and disorder, the only representations we had were from the noise pollution team, which were more concerned about any noise to residents in the area – a true reflection of how much the area had changed in profile. “Despite this, now is a good time for businesses wanting to support in rebuilding the night-time economy as the council and other such authorities are far more receptive to applications, so hurdles that may have existed before may not be as onerous now.” ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Restaurants --- ### [Choice Hotels brings the Sleep Inn brand to the EMEA region](https://theworldofhospitality.com/choice-hotels-brings-the-sleep-inn-brand-to-the-emea-region) **Published:** December 6, 2022 **Author:** Josh Holmes **Content:** ### **Helping guests relax, recharge, reset and maintain a balanced lifestyle during their stay** - *Bringing the Sleep Inn brand to EMEA is an important part of Choice Hotels EMEA’s brand re-energisation strategy, offering relevant brands, tailored to the regional market, that deliver value to guests and generate revenue for its franchisees* - *Brand’s stay balanced in style ethos reflects guest research findings that achieving a balanced lifestyle is now a priority* - *As part of delivering a great guest experience, focus will be on providing quality nutrition that promotes balanced energy levels and, ensuring guests can best rest during their stay* - *An inspired by nature design narrative provides a refreshing change of environment to urban life, which uplifts guests and enhances their sense of escape* - *Sleep’s launch is an important part of Choice Hotels EMEA’s brand re-energisation strategy, offering relevant brands that deliver value to guests and generate revenue for its franchisees* - *EMEA launch follows the 2022 relaunch of Comfort in April, Clarion in May and Quality in October, with refresh plans for Ascend Hotel Collection to be revealed soon* **Choice Hotels** EMEA has brought the **Sleep Inn** brand, already well established in other regions, to EMEA. The design-led lifestyle brand appeals to the growing number of travellers seeking hotels where they can escape the hectic urban environment to relax, recharge and reset. This unique upper midscale concept features the brand promise Stay *balanced in style*, incorporating Sleep’s *inspired by nature*design narrative and its focus on helping guests eat and sleep well to achieve a balanced lifestyle throughout their stay. Franchisees can customise Sleep hotels to suit their asset, business model and guest profile. The brand’s ethos and regional launch reflects the results of research into the preferences of travellers in the EMEA region, plus scientific evidence on optimal nutrition, fulfilling their desire to find the right balance in their lives. Sleep guests are adventurous, eco-conscious and love to discover new places, valuing socially responsible hotel brands with efficient service, personal touches, considered design, and quality food, drink and facilities. Meeting the needs of these *conscious discoverers*, Sleep hotels provide a refreshing change of environment to uplift their energy throughout the day. Thoughtfully designed rooms create a restorative ambience to enhance guests’ sense of escape while the curated sleep experience, which includes the *Design to Dream* bed, ensures they are well rested at night. This day-night synergy helps travellers maintain an equilibrium and recharge while travelling and has been a design package for Sleep Inn in the US for nearly twelve years. ![Choice Hotels Sleep Inn brand](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Sleep-min.jpg?resize=1024%2C621&ssl=1) The meticulously planned *Sleep Balanced Menu* features dishes designed to balance energy levels using ingredients that are seasonal, organic and locally sourced where possible. Created in collaboration with an expert team of chefs, dieticians and nutritionists, the menu is a fusion of great taste and optimum nutrition. **Commenting on the Sleep brand’s launch, Choice Hotels EMEA CEO Jonathan Mills said:** “The launch of Sleep in EMEA is a landmark moment for Choice Hotels in the region as we complete another chapter of our ambitious brand refresh strategy, focused on offering relevant brands that deliver value both to guests and franchisees. “Industry and guest needs are evolving fast, accelerated by a recalibration of priorities following the pandemic, and we recognise the need to be fit for the future, evolving our portfolio of brands so they are more tuned in to franchisee and customer needs than ever before. “Following our Comfort, Clarion and Quality refreshes announced earlier this year, the launch of the Sleep brand concept in EMEA enables us to reach an even wider audience, appealing to travellers that above all, are looking to maintain a balanced lifestyle while on the road. “Today, more than ever, it is essential for us to have balance in our lives, and Sleep represents a new generation of hotels where this can be achieved. With its *inspired by nature* design direction, in tune with the rhythms of day and night, its curated sleep experience and its nutritionally rich *Sleep Balanced Menu*, the brand speaks to us all with its celebration of balance and personal harmony. “While matching concepts to guest profiles is essential, Choice Hotels EMEA is exclusively designed for franchisees. Delivering brand concepts that are customisable and flexible, ensuring franchisees can fully optimise the performance of their asset, is at the heart of every decision we take. In this respect, the launch of Sleep has untold potential; it not only presents a fresh brand concept to existing franchisees but opens the door to new partners who possess the asset and the audience to capitalise on Sleep’s contemporary appeal. “Sleep’s launch fuels our passion for supporting the franchisees of today and tomorrow, helping them to achieve their business ambitions and cementing our position as a preferred franchisee hotel partner. With Sleep, we take another giant leap forward in our ambition to transform hospitality franchising, shifting from cookie-cutter models to innovative and agile propositions that deliver for every type of franchisee.” Every Sleep hotel will offer **three key elements** – its distinct brand hallmarks. These hallmarks align with Choice Hotels EMEA’s value proposition, making the brand relevant to today’s travellers, flexible to implement for franchisees, with a range of revenue generating opportunities to maximise franchisee return on investment: 1. The **Sleep *Designed to Dream* bed** is a custom-built bed experience that features a sustainable mattress featuring upcycled marine plastics and carefully sourced linens, offering a luxurious and eco-conscious sleep. 2. The ***Sleep Balanced Menu*** has been developed in collaboration with chefs, nutritionists and dieticians. As nutrition and sleep are mutually interdependent, the menu offers guests choices to help them stay balanced and get the most out of the day and night. Franchisees have the opportunity to customise the menu offer and weave in local dishes and flavours for a sense of place, with a focus on sustainably sourced, seasonal and fresh ingredients. 3. ***Our Favourites*** reflects how Sleep team members are proud promoters of the brand’s concept, trained to share recommendations to enhance the guest experience and support their sense of balance and energy – from a new product or a favourite podcast to a local experience rooted in culture or community or a seasonal recipe. The Choice Hotels EMEA brand offering now encompasses Clarion, Quality, Comfort, Sleep, and the Ascend Hotel Collection, plans of which will be revealed soon. For further information on Choice Hotels, please visit: www.choicehotels.com/en-uk. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Game-Based Training Is Here To Stay At Village Hotels](https://theworldofhospitality.com/game-based-training-is-here-to-stay-at-village-hotels) **Published:** December 7, 2022 **Author:** Josh Holmes **Content:** NATIONWIDE hotelier [Village Hotels](https://www.village-hotels.co.uk/) has partnered with [Attensi ](https://attensi.com/how-village-hotels-unleashed-its-staffs-potential/)to deliver open pathway game-based training. The new initiative allows employees to receive cross-department training and develop the skills needed to work within different areas of the business. Delivered through a mobile-first app, the training replicates the internal environment of Village Hotels. This allows users to engage in true to life scenarios that they are likely to encounter in their day-to-day roles. The training offers an employee pathway for progression by ensuring that employees are trained across multiple business functions and skills. This means staff have the skills to work in different areas of the business, from the bar to the kitchen – crucial in a time of staff scarcity. Lindsay Southward, Village’s Director of Operations and People, said: “We looked at the way we were delivering training at Village and decided we needed to find a way to engage employees in a more intuitive way.” The mobile-first training allows hospitality staff to access training anywhere, anytime, allowing staff to learn in bursts at regular intervals, helping knowledge stick. Following the app’s launch, 52% of playthroughs happened in the evening during staff’s free time. Sarah Flynn, Village’s Human Resource Project Manager, said: “It’s a fun, interactive way of training. It’s a bit like watching a Netflix series – you know you should be going to bed, but you’ve got to finish it. You’ve got to battle, and you’ve got to get that top score – it’s addictive.” Attensi developed the training to engage with the team’s competitive side. Staff at Village commented on their determination to beat not only their own scores but also their colleagues. Village has now introduced live battle days to help encourage this positive competitive engagement. 97% of users said they preferred game-based training compared to other methods, such as e-learning and videos. Jamie Watson, Attensi’s UK Head of Hospitality and Leisure said: “Village has given itself a real competitive edge by upskilling the team to be agile enough to work across departments. Not only are their staff highly engaged in their daily roles, but they are also looking ahead to career progression at Village.” Find out more about how Attensi can help hospitality businesses innovate their training methods at: . ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Stormzy Wishes Fans A 'Merky' Christmas](https://theworldofhospitality.com/stormy-wishes-fans-a-merky-christmas) **Published:** December 7, 2022 **Author:** Josh Holmes **Content:** - *British sensation, Stormzy, performed his hit songs to 150 lucky guests at an exclusive event at Hilton London Metropole* - *Hilton is hosting a series of festive experiences and events across its iconic properties in the UK and Ireland throughout December* Following the release of his new album, *This Is What I Mean*, Stormzy performed to 150 surprised guests at a secret concert at the recently renovated Hilton London Metropole, to kick off the festive season at Hilton. ![Hilton London Metropole Stormzy](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Stormzy_Hilton_Timms_0039.jpg?resize=1024%2C645&ssl=1) The intimate performance brought together hotel guests, Hilton Honors members, and individuals from the Down Syndrome Association and Make-A-Wish Foundation, as Stormzy performed his hits, including *Hide & Seek*, *Own It*, and *Blinded By Your Grace*. Talking about his performance, **Stormzy** shared: *“For me, the festive season is all about spending time with loved ones. It’s about giving, hope, and good cheer, and I feel so fortunate that Hilton allowed me to perform to such an intimate crowd.”* ![Stormzy Hilton London Metropole](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Stormzy_Hilton_Timms_00079.jpg?resize=1024%2C683&ssl=1) From shimmering hotel decorations to festive food innovations, Hilton will be hosting a series of unforgettable experiences across its hotels in the UK and Ireland throughout December, including: - [**Festive Fireplaces**](https://explore.hilton.com/lp/festiveunlocked): From Hilton London Metropole and Hilton Manchester Deansgate, all the way to Waldorf Astoria Edinburgh – The Caledonian, festive fireplaces will be spectacularly set for guests to capture cosy family photos and enjoy carol performances on weekends. Additionally, guests will have the opportunity to win one million Hilton Honors points, which is the equivalent of spending $100,000 at Hilton, by simply posting their photo by a Festive Fireplace on Instagram by December 31, 2022, using the hashtags #HiltonMagicChristmas and #HiltonForTheStay. - [**Santa’s Room**](https://explore.hilton.com/lp/festiveunlocked): A breath-taking immersive experience to visit Santa’s home away from the North Pole at Hilton London Metropole, where elves invite guests to walk-through Santa’s magical place of work and rest. Guests can expect to see Santa’s workshop to find the famed ‘naughty or nice’ list, while also taking a sneak peak in Santa’s wardrobe, and seeing where his eight reindeers relax while on their travels. - [**Special Service For Santa**](https://explore.hilton.com/lp/festiveunlocked): Available at select hotels across the UK and Ireland, including DoubleTree by Hilton Tower of London, Hilton Cambridge City Centre, Hilton Birmingham Metropole, and DoubleTree by Hilton Dunblane Hydro, kids can order a complimentary mince pie, carrot, and glass of milk to their room for Santa and his reindeer to enjoy on Christmas Eve. - [**Very Merry Treats**](https://explore.hilton.com/lp/festiveunlocked): In partnership with Helen McGinn, author of ‘The Knackered Mother’s Wine Guide’, guests can try an exclusive and complimentary mulled wine recipe, available at select hotels across the UK and Ireland. ![Hilton London Metropole Stormzy performance](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Stormzy_Hilton_Timms_00078.jpg?resize=1024%2C665&ssl=1) **Gurmej Bahia, Hilton Marketing and Loyalty Vice President,** said: *“The festive period is such a special time of year, and at Hilton, we know at the heart of every great trip is a great stay. I’m so happy that Stormzy gave everyone a night to remember, especially as we begin to host a series of festive experiences across our hotels in the UK and Ireland, which we hope will be a real home away from home for those travelling throughout December.”* To learn more about Christmas at Hilton and to book the Santa Sanctuary experience, visit [Hilton.com/Christmas](https://explore.hilton.com/lp/festiveunlocked). ![Stormzy performance Hilton London Metropole](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Stormzy_Hilton_Timms_00067.jpg?resize=1024%2C678&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts, Industry News --- ### [Curtis Gabriel - Social, Digital & Design Agency](https://theworldofhospitality.com/curtis-gabriel-social-digital-design-agency) **Published:** December 7, 2022 **Author:** Josh Holmes **Content:** Curtis Gabriel are global social media management and full-service digital marketing agency based the in the UK. We also have operations across North America, Continental Europe, the Middle East and Australia. Our industry leading team have decades of experience in getting the results that matter for your hospitality business – while social growth, awareness and engagement is important (and we will achieve this for you), it’s the commercial aspect of digital marketing that we excel at. From cross-channel recruitment through to driving cover bookings through remarketing, our expertise in this field is utilised by several hospitality chains worldwide, and we are Hilton’s official social media partner for F&B in Europe, Middle East and Africa. We launched and manage the official @tasteofhilton social media accounts, whereby we celebrate the very best of Hilton’s food and drink offering across all key markets. In recent times, we have also leveraged the power of the Taste of Hilton brand to launch recruitment chef campaigns in the UK – where we have achieved an average cost-per-hire of under £300 – as part of our ‘Chefs of Hilton’ multi-channel campaign across Meta, Google and LinkedIn. We offer a full range of quality digital marketing services including social media management, SEO, PPC, display advertising, email marketing, web maintenance, content marketing and content creation. Our dedicated hospitality teamwork with over 100 hotels, bars and restaurants across the UK, Continental Europe, UAE and the USA, including leading brands and independents to deliver bespoke digital marketing solutions focused on delivering brand awareness and commercial results. Other brands we have experience working with: ![Digital Marketing Agency](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Screenshot-2022-12-13-at-23.32.34.png?resize=1200%2C255&ssl=1) Website: https://curtisgabriel.com ![Digital Marketing Agency Curtis Gabriel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/CG-stacked-tagline.png?resize=300%2C283&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Dakota Hotels selects Shiji to power PMS and POS for all UK properties](https://theworldofhospitality.com/dakota-hotels-selects-shiji-to-power-pms-and-pos-for-all-uk-properties) **Published:** December 8, 2022 **Author:** Josh Holmes **Content:** ### The luxury lifestyle hospitality group has selected Shiji’s Infrasys and Shiji Enterprise Platform to manage its five properties in the United Kingdom. [Shiji](https://www.shijigroup.com/), the global hospitality technology innovator, has announced that [Dakota Hotels](https://www.dakotahotels.co.uk/) have selected its products [Infrasys (POS)](https://infrasys.shijigroup.com/) and [Shiji Enterprise Platform (PMS)](https://enterpriseplatform.shijigroup.com/?locale=en) for all their hotels across the UK. The hospitality group portfolio includes five properties across the UK, such as Dakota Edinburgh, Dakota Glasgow and Dakota Manchester. The hospitality company, known for its luxury lifestyle brand, was seeking technology to improve the guest experience in an effort to improve efficiency and guest satisfaction. Looking for ways to improve their guests’ experience and ensure their technology stack is adapted to the latest trends on the market, Dakota’s board of directors decided to have Shiji’s products to manage its properties across the country. > “We strive for ways to offer a better experience to our guests, as well as having a better understanding of their requests. In addition to it, having the ability to integrate our system with other third-party vendors and making sure that our technology stack meets the market’s tendencies were factors that had an influence in our decision,” said Dan Keeping, IT Manager of Dakota Hotels. With over two decades providing services and technology solutions for the hospitality industry, Shiji has been growing its POS product Infrasys and cloud-based PMS Shiji Enterprise Platform across the globe and continues its growth across Great Britain. The project of implementing Infrasys and the Shiji Enterprise Platform is set to start next January and be completed by March of 2023. “Offering digital transformation solutions to our customers continues to be our top priority. Through this new partnership, we are set to strengthen Dakota’s technology stack with solutions that help them offer even better experience to their guests,” said Wolfgang Emperor, Senior Vice President for Europe, Africa, and the UK & Ireland region. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [GAIA Skincare ends 2022 with two spa partners launches](https://theworldofhospitality.com/gaia-skincare-ends-2022-with-two-spa-partners-launches) **Published:** December 8, 2022 **Author:** Josh Holmes **Content:** It’s been a busy year for the award-winning skincare and spa brand, GAIA Skincare, with numerous new spa partners across the UK and Ireland in the past twelve months. The natural skincare brand is finishing the year on a high, with two new spa partner launches within the past few weeks, with RE:TREAT at The Lowry Hotel, Salford and with SPA Dalmeny Health Club at the Dalmeny Resort Hotel on the Lancashire coast. At the end of November, GAIA skincare officially launched at The Lowry Hotel, offering guests a five-start experience when visiting Manchester. The newly refurbished RE:TREAT spa provides a luxurious experience and peaceful space in the heart of the city, with six treatment rooms designed mindfully for total relaxation. ![The Lowry Hotel GAIA Spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/lowry-comp.jpg?resize=1024%2C683&ssl=1)Pic copyright Phil Tragen 2022 RE:TREAT offers technology-based spa equipment, including meditation pods and a cryotherapy chamber, alongside a full range of GAIA treatments, including the balancing GAIA Crystal Therapy, a revitalising Poultice Massage, and their signature Gaiyoga Facial, giving guests a truly tranquil experience. “Having stayed at The Lowry Hotel when it first opened 22 years ago, it feels particularly poignant to now be launching GAIA Skincare at this iconic 5-star hotel. I am excited to see GAIA in my hometown of Manchester, our first account in the Great Manchester.” Comments Diane Nettleton, Founder of GAIA Skincare. ![GAIA Skincare GAIA Spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/crustal-facial-.jpg?resize=1024%2C683&ssl=1) GAIA Skincare has also just launched with SPA at the Dalmeny Resort Hotel, which offers a 20-metre heated pool, whirlpool spa, dry heat sauna, and eucalyptus steam room to rejuvenate the mind and body. The spa also offers a hand-selected range of body and facial treatments, including the GAIA Poultice Massage and Mother GAIA, a beautifully gentle massage designed for expectant and post-partum mums. “GAIA has been welcomed by the enthusiastic team in the Victorian seaside town of St Anne’s on Sea. All GAIA spa partners nurture and care for their guests, so I am pleased to know that the team has embraced GAIA and looked forward to being part of their guests’ journey into wellness.” adds Diane Nettleton. ![Hotel GAIA Spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Dalmeny-Pool-_002_.jpg?resize=1024%2C685&ssl=1) GAIA Skincare has been developed through years of first-hand spa experience, offering extensive expertise in the field of spa and wellness, specialising in holistic and natural spa treatments complemented by a range of natural, organic, and predominantly vegan skincare products. For more information about GAIA Skincare and becoming a GAIA Spa affiliate, visit [www.gaiaskincare.com](http://www.gaiaskincare.com) ![GAIA Skincare](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Gaia_Logo_CMYK.png?resize=300%2C212&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Silver Swan Recruitment](https://theworldofhospitality.com/silver-swan-recruitment) **Published:** December 8, 2022 **Author:** Josh Holmes **Content:** Silver Swan Recruitment isn’t your typical recruitment agency, we recruit private hospitality professionals from all over the world and place them in some of the most luxurious residences, superyachts and private jets globally. From waitressing on yachts in the Mediterranean to working as a private chef in some of the most exclusive palaces in Dubai, our roles are truly life-changing. ![Silver Swan Recruitment hospitality recruitment agency](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Villa-Image-scaled.jpg?resize=1200%2C674&ssl=1) This year we’ve had a record-breaking year for transitioning hospitality staff into the private sector. Whether their journey begins working in ski chalets over the winter or villas in the summer, soon doors will begin to open for working in permanent roles in luxury private residences worldwide. Many of our candidates have gone on to work for royalty and celebrities, the opportunities are endless. If you’d like to learn more about how we can help you find your perfect new team member or your next new role, please visit our website – [https://www.silverswanrecruitment.com](https://www.silverswanrecruitment.com/?utm_source=The+World+of+Hospitality&utm_medium=Email&utm_campaign=Candidate+Spotlight&utm_id=Hospitality+Newsletter&utm_content=The+World+of+Hospitality) ![Silver Swan Recruitment hospitality recruitment](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/silverswan_Full_Logo.png?resize=300%2C50&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Pop-Up Goes Permanent: Alex Webb on Park Lane](https://theworldofhospitality.com/pop-up-goes-permanent-alex-webb-on-park-lane) **Published:** December 9, 2022 **Author:** Josh Holmes **Content:** ### *Restaurant from MasterChef: The Professionals winner to remain at InterContinental London Park Lane throughout 2023* Chef Alex Webb launched a restaurant residency at InterContinental London Park Lane on 6 October 2022. Following the restaurant’s hugely successful opening months, Alex Webb on Park Lane will now continue to enhance the Mayfair hotel’s culinary offering throughout 2023. [ ![Restaurant residency Restaurant from MasterChef](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/alex-webb-on-park-lane-cocktail-geranium-fizz.jpg?w=596&h=894&ssl=1 "alex-webb-on-park-lane-cocktail-geranium-fizz") ](https://theworldofhospitality.com/pop-up-goes-permanent-alex-webb-on-park-lane/alex-webb-on-park-lane-cocktail-geranium-fizz) [ ![Restaurant from MasterChef London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/alex-webb-on-park-lane-chalk-stream-trout-mussel-caviar-cream-sauce.jpg?w=596&h=894&ssl=1 "alex-webb-on-park-lane-chalk-stream-trout-mussel-caviar-cream-sauce") ](https://theworldofhospitality.com/pop-up-goes-permanent-alex-webb-on-park-lane/alex-webb-on-park-lane-chalk-stream-trout-mussel-caviar-cream-sauce) [ ![London Restaurant from MasterChef](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/alex-webb-on-park-lane-celeriac-wellington-celeriac-slaw-truffle-wild-mushroom-cream-sauce.jpg?w=341&h=227&ssl=1 "alex-webb-on-park-lane-celeriac-wellington-celeriac-slaw-truffle-wild-mushroom-cream-sauce") ](https://theworldofhospitality.com/pop-up-goes-permanent-alex-webb-on-park-lane/alex-webb-on-park-lane-celeriac-wellington-celeriac-slaw-truffle-wild-mushroom-cream-sauce) [ ![London restaurant residency Restaurant from MasterChef](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/alex-webb-on-park-lane-canapes-cheesy-chester-puff.jpg?w=163&h=227&ssl=1 "alex-webb-on-park-lane-canapes-cheesy-chester-puff") ](https://theworldofhospitality.com/pop-up-goes-permanent-alex-webb-on-park-lane/alex-webb-on-park-lane-canapes-cheesy-chester-puff) [ ![Restaurant from MasterChef London restaraunt residency](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/alex-webb-on-park-lane-LDF-beef-sirloin-black-mushroom-puree.jpg?w=340&h=227&ssl=1 "alex-webb-on-park-lane-LDF-beef-sirloin-black-mushroom-puree") ](https://theworldofhospitality.com/pop-up-goes-permanent-alex-webb-on-park-lane/alex-webb-on-park-lane-ldf-beef-sirloin-black-mushroom-puree) [ ![Restaurant from MasterChef restaurant residency](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/alex-webb-on-park-lane-dark-chcoclate-souffle-caramel-and-white-chocolate-sauce.jpg?w=340&h=227&ssl=1 "alex-webb-on-park-lane-dark-chcoclate-souffle-caramel-and-white-chocolate-sauce") ](https://theworldofhospitality.com/pop-up-goes-permanent-alex-webb-on-park-lane/alex-webb-on-park-lane-dark-chcoclate-souffle-caramel-and-white-chocolate-sauce) The Essex-born chef started out washing pots at his local restaurant aged just 14, before going on to train at restaurants including Hélène Darroze at The Connaught, Dinner by Heston, Roux at Parliament Square, and The Frog in Hoxton. Alex’s first moment in the spotlight came in 2020, when he was crowned winner of MasterChef: The Professionals. At Alex Webb on Park Lane, the talented young chef shows great flair and creativity in menus that champion British produce whilst also incorporating international influences inspired by his travels and nostalgic flavours from his childhood. Guests can choose from four-course (£75pp) or seven-course (£110pp) menus, which for the remainder of the year will feature festive dishes such as *Dill & cranberry-cured salmon, fennel, rye bread crisp, caviar*; *Chicken stuffed with cranberry, sage & pork stuffing, black pudding, shredded Brussels sprouts*; and *Christmas pudding, eggnog ice cream, candied orange, redcurrant*. The restaurant is also offering special set menus for both Christmas Eve and New Year’s Eve. In 2023, Alex Webb on Park Lane will open with a new selection of dishes that reflect the best seasonal, British produce available in the new year. [ ![Restaurant from MasterChef winner](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/alex-webb-on-park-lane-webbs-twiks-bar.jpg?w=797&h=531&ssl=1 "alex-webb-on-park-lane-webbs-twiks-bar") ](https://theworldofhospitality.com/pop-up-goes-permanent-alex-webb-on-park-lane/alex-webb-on-park-lane-webbs-twiks-bar) [ ![Restaurant from MasterChef champion](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/alex-webb-on-park-lane-sweetcorn-sweetcorn-sweetcorn-rotated.jpg?w=395&h=263&ssl=1 "alex-webb-on-park-lane-sweetcorn-sweetcorn-sweetcorn") ](https://theworldofhospitality.com/pop-up-goes-permanent-alex-webb-on-park-lane/alex-webb-on-park-lane-sweetcorn-sweetcorn-sweetcorn) [ ![Masterchef Restaurant from MasterChef winner](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/alex-webb-on-park-lane-slow-cooked-potatoes-and-parmesan.jpg?w=395&h=264&ssl=1 "alex-webb-on-park-lane-slow-cooked-potatoes-and-parmesan") ](https://theworldofhospitality.com/pop-up-goes-permanent-alex-webb-on-park-lane/alex-webb-on-park-lane-slow-cooked-potatoes-and-parmesan) [ ![winner of Restaurant from MasterChef](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/alex-webb-on-park-lane-red-mullet-watermelon-green-apple.jpg?w=596&h=397&ssl=1 "alex-webb-on-park-lane-red-mullet-watermelon-green-apple") ](https://theworldofhospitality.com/pop-up-goes-permanent-alex-webb-on-park-lane/alex-webb-on-park-lane-red-mullet-watermelon-green-apple) [ ![pop-up Restaurant from MasterChef](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/alex-webb-on-park-lane-creedy-carver-duck-breast-blackberry-port-hispi-cabbage.jpg?w=596&h=397&ssl=1 "alex-webb-on-park-lane-creedy-carver-duck-breast-blackberry-port-hispi-cabbage") ](https://theworldofhospitality.com/pop-up-goes-permanent-alex-webb-on-park-lane/alex-webb-on-park-lane-creedy-carver-duck-breast-blackberry-port-hispi-cabbage) Alex Webb on Park Lane also incorporates a bar, serving creative cocktails, French, English and natural wines, and cider from Sandford Orchards including Alex’s own signature blend created especially for the restaurant. Both cider and wine pairings are also available alongside Alex’s menus (from £25pp). As well as the four and seven-course menus, Alex Webb on Park Lane offers a good value set menu on Wednesday and Thursday evenings and Friday and Saturday lunchtimes, with two courses for £35pp, or £45pp with a glass of Hattingley Valley Classic Reserve NV. **Website:** https://parklane.intercontinental.com/dine/alex-webb-on-park-lane/ **Address**: InterContinental London Park Lane, One Hamilton Place, Park Ln, London W1J 7QY **Opening times:** Wednesday and Thursday: 5.30pm to 11.30pm (last booking 10pm) Friday and Saturday: 12pm to 2.30pm | 5.30pm to 11.30pm (last booking 10pm) **Set menu availability:** Wednesday and Thursday: 5.30pm to 6.30pm Friday and Saturday: 12pm to 2.30pm | 5.30pm to 6.30pm ![Park Lane Restaurant from MasterChef](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/alex-webb-on-park-lane-restaurant-portrait-landscape.png?resize=1024%2C689&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News, Restaurants --- ### [Private Dining In The Heart Of Mayfair](https://theworldofhospitality.com/private-dining-in-the-heart-of-mayfair) **Published:** December 9, 2022 **Author:** Josh Holmes **Content:** Nestled in the heart of London’s Mayfair, [27 Restaurant & Bar](https://www.crownlondonaspinalls.com/27-restaurant-bar/welcome) is situated in Crown London Aspinalls, a private gaming club on Curzon Street. A sophisticated yet luxurious dining locale for those who appreciate the finer things in life, 27 Restaurant & Bar is unique in that it is not restricted to one type of cuisine, and offers a diverse gourmet menu to its members. Dining membership is complimentary, and can be arranged in person at the restaurant, or through completing an [online form](https://www.crownlondonaspinalls.com/27-restaurant-bar/dining-membership). A brigade of international chefs are on hand to prepare mouth-watering cuisine from across Europe, Asia and the Middle East. Traditional elegance combines with contemporary flair, with members offered a level of service that is second to none. ![gourmet menu Dining membership](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Crown-London-Aspinalls_01.jpg?resize=1024%2C683&ssl=1) ### **Enjoy Different Cuisine Every Time You Dine** The restaurant offers a diverse and exciting array of international cuisines to inspire and delight every palette. The exclusive dining venue serves dishes created by specialist chefs using freshly sourced British produce. This is a place to eat, drink and socialise, where the focus is on the diversity and high quality of the gastronomic delights brought to your table. The stylish and sophisticated décor only adds to the uber-cool ambience, where each diner can relax in comfort whilst enjoying an entirely different international cuisine to his neighbour. ![Mayfair Dining membership](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/MG_0204.jpg?resize=1024%2C683&ssl=1) ### **Open All Hours** 27 Restaurant & Bar is open from midday Monday to Saturday, and from 7 pm on Sunday. Across all 7 days of the week, it remains open until 3 am, with last orders taken at 2 am. The ideal dining destination for dinner, or mid-week lunch – and even a late night bite to eat, or last few drinks for the road – all in safe and secure surroundings. ![Dining membership private dining](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Crown-London-Aspinalls_27-Bar-Restaurant_27-Bar-02.jpg?resize=1024%2C683&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Bars, Featured, Restaurants --- ### [Artificial Plants & Trees for Businesses](https://theworldofhospitality.com/artificial-plants-trees-for-businesses) **Published:** December 9, 2022 **Author:** Josh Holmes **Content:** At Just Artificial, we work with interior designers, decorators, set dressers, architects and more to set your premises apart from the rest. Our artificial plants, flowers, and trees are highly realistic to look and touch, as well as being durable and attractive. Our master craftsmen construct each one with painstaking care and attention to create an exceptionally ‘real’ artificial flower, and we offer bespoke solutions to suit the needs of your space, business and tastes. ![Artificial Plants for Businesses](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/2017.01.09.14.04.59-Boxwood_Hedge_Under_Construction_-_Email_4_large.jpg?resize=800%2C569&ssl=1)**WHAT DO YOU NEED?** Whether you need simple plants and trees that don’t need tending to or you’re going for a full artificial landscape with turf, hedges and more, we have existing products and the capacity to create custom designs for any need and budget. We’ll offer a no obligation quote to help you plan your projects and we can tailor our service to fir your needs. ![Artificial Plants](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/2017.01.09.14.08.22-Trees_Under_Construction_3_large.jpg?resize=1024%2C683&ssl=1)**FULL SUPPORT** Whatever your choices, we have the design experience and know-how needed to make you stand out. We can work with your design to make your premises look incredible, whatever the space and whatever the industry. We can even help you develop the design, drawing on years of experience. Call us today on 01524 858888 or email – we can offer discounts for trade on bulk orders and we know how to work with procurement managers and corporate buyers to help you finance your design. We’d love to work with you. ![Just Artificial - Artificial Plants](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Untitled-design-1.png?resize=225%2C188&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [How Sustainability In Hotels Can Help Save The Planet?](https://theworldofhospitality.com/how-sustainability-in-hotels-can-help-save-the-planet) **Published:** December 10, 2022 **Author:** Josh Holmes **Content:** **There’s just one Earth, and it is currently in a triple emergency according to the United Nations. Here’s the part your hotel can play in bringing a change.** **Can your hotel help save the planet? Yes, it can!** ![Sustainability In Hotels and Hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/How-Sustainability-In-Hotels-Can-Help-Save-The-Planet-Easy-Tips-For-Hoteliers-Eco-Friendly-Steps-STAAH-768x416-1.jpg?resize=768%2C416&ssl=1) Climate change, pollution and loss of biodiversity are set to destroy the earth according to the United Nations. Humans may have caused this emergency, but still have the power to reverse it. From individuals to local and national governments, to businesses and corporations; we all need to be embedding environmental sustainability into our decision-making and our actions. Hospitality is no exception. Here are some facts by the United Nations on sustainability. ![Save the planet Sustainability In Hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/How-Sustainability-In-Hotels-Can-Help-Save-The-Planet-3-768x416-1.jpg?resize=768%2C416&ssl=1) - [Hospitality](https://blog.staah.com/tips-trends/5-easy-ways-to-make-sure-you-are-following-these-latest-trends-in-hospitality) contributes to **1%** of the global carbon emissions. The industry needs to cut its carbon emissions by **66%** by 2030 so its growth forecast doesn’t lead to a corresponding increase in carbon emissions. - By **2050** it is expected that there will be more plastic in the ocean than fish. **Single-use plastic** is a big contributor to this (almost half of the annual plastic production). It must be eliminated. - **Water is fundamental** to hotel operations. In some places, guests use more than eight times more water than the local community. - Nearly **one-third** of the world’s species are currently threatened with extinction. This is a big problem for hospitality, which relies on the natural world to **attract guests**. The industry impacts **biodiversity** both directly (e.g. through land and resource use and pollution) and indirectly (e.g. through generating greenhouse gases, and actions in the supply chain). ![Sustainability In Hotels Hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/How-Sustainability-In-Hotels-Can-Help-Save-The-Planet-2-768x416-1.jpg?resize=768%2C416&ssl=1) Most hoteliers understand the importance of being **sustainable**. In fact, [**sustainable**](https://blog.staah.com/featured/sustainability-in-hotels-are-you-doing-your-part) **or green travel** is on[ **trend**](https://blog.staah.com/featured/indian-travel-trends-2022-what-your-guests-want-by-booking-com), and hoteliers who have not responded to the change are already getting left behind. The change is being led by [**Gen Z**](https://blog.staah.com/tips-trends/the-2022-guide-to-attracting-gen-z-to-your-hotel) and [**millennial travellers**](https://blog.staah.com/featured/how-to-connect-with-generation-z) who place great importance on preserving the environment. [www.staah.com](https://staah.nz/3W16cbA) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/STAAH-Blog-3.jpg?resize=1024%2C188&ssl=1)](https://staah.nz/3W16cbA) [![Reduce water consumption Sustainability In Hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Sustainability-Infographic-STAAH-Infographic-How-hoteliers-can-use-sustainability-tips-1-1170x634-1.jpg?resize=1024%2C555&ssl=1)](https://staah.nz/3W16cbA) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts, Industry News --- ### [Cap St Georges Hotel & Resort - Paphos](https://theworldofhospitality.com/cap-st-georges-hotel-resort-paphos) **Published:** December 11, 2022 **Author:** Josh Holmes **Content:** The luxurious Cap St Georges Hotel & Resort in Paphos enjoys a prime location by the island’s rugged western coast, at the entrance of the Akamas National Park beside the charming church of Saint George and the archaeological site of Romaios. Far from the hustle and bustle of the city, the hotel is cradled by the calm azure seas of the Mediterranean, with shimmering views captivating the senses at every turn. ![Cap St Georges Hotel & Resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/CSTG-MainPool-07-scaled.jpg?resize=1200%2C799&ssl=1) Having officially opened its doors on June 10th, 2022, Cap St Georges Hotel & Resort features 202 sea-facing rooms and suites. Honoured with several international architecture awards, the hotel offers a range of luxuriously modern facilities, giving our valued guests the chance to enjoy the most unique and memorable experiences. ![Cap St Georges Hotel & Resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Yeronisos-Breakfast-1-scaled.jpg?resize=1200%2C801&ssl=1) Boasting a fine collection of ten restaurants and bars, visitors can indulge in a tempting culinary journey and delectable international tastes. From Cypriot, Italian and Japanese live cooking stations to fine dining at the chic Sky7 restaurant, countless indulgences from around the world await the discerning palette. And if you dream of peaceful days soaking up the sunshine and lounging by the pool or seek a serene spot for cocktails by the sea, Cap St Georges Hotel & Resort will cater to your every desire. ![Cap St Georges Hotel & Resort Mediterranean Sea](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Chroma-Lounge-Bar-2-scaled.jpg?resize=1200%2C801&ssl=1) Uninterrupted relaxation and rejuvenation are also guaranteed in our luxurious world-class Cleopatra Spa; a stunningly beautiful haven and an oasis of calm that occupies some 2585m2 on the hotel’s ground floor. The tailored treatments offered by our expert therapist are inspired by indulgent global rituals, using premium products by luxury brands including Valmont, Cinq Mondes, and Kypwell. ![Mediterranean Sea Cap St Georges Hotel & Resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/CSTG-GuestRooms-04-scaled.jpg?resize=1200%2C900&ssl=1) Once mind and body are revived, be sure to make the most of your visit by immersing yourselves in local culture and traditions throughout the year with our thoughtfully curated selection of exclusive activities. Take in nature’s splendours during a sunset horse-riding adventure on the nearby coastal pathway, thrill the senses with a walking excursion through the Avakas Gorge trail, and succumb to the beauty of the open seas during private yacht trips to the White River beach or Fontana Amaroza. ![Cap St Georges Hotel & Resort Paphos](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Spa-Friends-scaled.jpg?resize=1200%2C801&ssl=1) You can even unleash the explorer in you as you navigate through the breathtaking Akamas National Park on a buggy or bicycle, along dedicated cycling routes. And for a truly unique taste of local age-old traditions, head out on specialized wine tours to familiarize yourselves with the island’s finest boutique wineries or find out more about the country’s prized local honey during beekeeping demonstrations and much more! **CAP ST GEORGES – THE DESTINATION TO EXPLORE…** TEL: (+357) 26 000 000 EMAIL: [WWW.CAPSTGEORGES.COM](http://WWW.CAPSTGEORGES.COM) ![Cap St Georges Hotel & Resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Screenshot-2022-12-13-at-00.07.39.png?resize=300%2C300&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [Energy wellness is the missing link in creating profoundly healing environments.](https://theworldofhospitality.com/energy-wellness-is-the-missing-link-in-creating-profoundly-healing-environments) **Published:** December 11, 2022 **Author:** Josh Holmes **Content:** Enhanced wellness offerings are now expected in the hotel industry, but how about the physical and energetic wellness of the space itself? Non-toxic materials. sustainability and WELL standards are a good start, but fundamental energy wellness is still an under-leveraged asset of spatial design. This is the secret ingredient to a reliably replicable feel-good experience that any consummate hotelier or wellness brand seeks to offer guests. From private woodland Kung Fu Kwoons, urban spas and Forest Wellness Centres to 230000m2 mixed-use developments, 64-acre artist villages and 74-acre retreat centres, and private residential wellness homes, Sarah has infused the ancient wisdom of classical healing feng shui into all her collaborations with design professionals as well as running complete renovations of London properties through her company Feng Shui Agency. Since 2003, Sarah has created unique spaces using eco-friendly materials, recycled rubber flooring, hemp-covered sofas, air & water filtration, and low-energy lighting well before ‘wellness or sustainable architecture’ were buzzwords. Similarly, her company Feng Shui Agency was one of the first corporate sponsors of Naturefund in 2005, well before ‘doing good’ in business was trendy and now owns many acres of rainforest for protection. Having served on global design think tanks and spoken, taught & consulted all over the world, Sarah is delighted to see her niche becoming better understood & valued, as architects are finally calling for spaces to be designed with the physical, emotional *and spiritual* well-being of occupants in mind – something that Sarah has pioneered for two decades. ![Enhanced Wellness Feng Shui Agency](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/1.jpg?resize=1024%2C770&ssl=1) **Curating Exquisite & Luminous Spaces** It took Sarah quite some time to understand that she was an artist. While there is a complex methodology and imperative rules within classical feng shui, applying the technique in the real world requires high levels of creativity. Whereas interior designers and architects think in terms of visual appeal and structural utility, or their brand palette – as a Feng Shui master, Sarah thinks in terms of design energetics to create spaces with an exquisite ambience that helps people to feel expanded in mind, body and soul. Her spaces are harmonious and high-vibrational, where people feel inclined to rest, unwind, and let their true selves emerge; just as Sarah’s calm manner is an endorsement of her authentic practice, the spaces she designs support vibrant health and radiance. ![Feng Shui Agency energy healing](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/2.jpg?resize=1024%2C682&ssl=1) **Feng Shui is one of the 8 Brocades of Traditional Chinese Medicine.** The ancient science of Traditional Chinese Medicine is an incredibly accurate framework for understanding health, and Feng Shui is part of the Eight Brocades of Chinese Medicine. Sarah also adds amazingly insightful Chinese Astrology considerations to the design of the space so that a person’s most vital elemental directions are well supported in the layout and not drained. Then the entire build process is timed to align with natural energy cycles, thus creating a type of ‘biodynamic architecture’. ![Energy wellness Feng Shui Agency](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/3.jpg?resize=1024%2C979&ssl=1) **No Feng Shui? Then there is no true wellness…** Since Feng Shui is such an essential part of Chinese Medicine, Sarah asserts that no space can genuinely call itself a wellness spa or wellness retreat without the expert application of classical Feng Shui. Over her 25-year career in holistic well-being and energy design, Sarah has seen time and time again the detrimental effects of poor feng shui or, worse, the half-hearted application. Spaces feel tense or ungrounded, even if they LOOK stunning. Some areas are disorientating, even with clear signage. Architects have confessed over the years that they can’t quite put their finger on why some spaces don’t feel right, and yet Sarah can diagnose why a space feels ‘off’ with her complex arsenal of classical methodology & techniques to restore the elemental balance and energy ‘line dragons’ – think of her work as ‘acupuncture for space’. ![Feng Shui Agency energy wellness](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/5.jpg?resize=1024%2C683&ssl=1) **Good Feng Shui Should Be Felt and Not Seen** While Asian style design is hugely popular in the West, space does not need to look Chinese to have excellent feng shui. Sarah very rarely asks clients to implement anything too exotic looking. Sarah is the female founder of two companies and is now inviting visionary investors to have the opportunity to work with her on her proprietary wellness village & hotel spa retreat concept. The ideal investor will be passionate about wellness, nature protection and creating a lasting legacy and positive social impact. To find out more, you can connect with Sarah through her website. [www.fengshuiagency.com](http://www.fengshuiagency.com/) **Contact details** Email Mobile +44 (0) 779 618 5136 Telephone UK only 0844 848 4099 ![Feng Shui Agency](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Logo.jpg?resize=300%2C300&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Rhoes Suite - A redefinition of the luxury experience.](https://theworldofhospitality.com/rhoes-suite-a-redefinition-of-the-luxury-experience) **Published:** December 11, 2022 **Author:** Josh Holmes **Content:** The Athens-based AMK Architecture and Design office signs an original cave suite typology, which places “less is more” in a modern context of sustainability, without discounting the user’s daily experience. Guided by the water element A creative complex challenges the occupant of RHOES SUITE to live a different experience. The summer laziness feeling, water reflections and harmonious soundscape of the Greek summer meet functionality on a human scale, in the context of the needs of today’s VIP traveler. ![Greek suite AMK Architecture and Design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/room-scene-3-edit-2-scaled.jpg?resize=1200%2C1200&ssl=1) The experience begins the moment the guest approaches the suite, passing by the pool. The transparency of the frames and the split-tilt central element with blinds, define the space without dividing it, while offering a unique opening to the landscape. An image that one enjoys, even from the end of the suite. Having eliminated the intermediate semi-outdoor spaces, AMK have considered the use of a daybed, which balances where the water ends and the interior space begins: it is the living room of the interior when the window is closed and replaces the courtyard when the window opens. Its functions are multidimensional. The guests can have breakfast, read a book by the water, use it as a sitting room. Its design gives the feeling of a floating platform and semiotically refers to the transition from the external rough landscape, the intense natural relief of the rocks and the roughness of the stone, to the interior sculptural cavity of the suite. ![AMK Architecture and Design Greek suite](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/room-scene-4-bath-edit-ripples-version-scaled-e1670888561302.jpg?resize=1200%2C942&ssl=1) After the pool and the daybed, the built-in bed dominates the main area of ​​the suite. A water curtain separates the bedroom from the jacuzzi. Like a flowing indoor sculpture, the water curtain offers privacy, creates a relaxed play of reflections, and introduces the sound and reverberation of running water, influencing the way the user perceives the space. The water curtain can be adjusted in different modes according to the needs of the guests. A skylight bathes the bathroom with natural light, orchestrating the tensions in the space. It interacts with the water, transforming the image as the day progresses. It defines the space, reveals, highlights volumes, textures, creates depth and perspective, gives direction. ![AMK Architecture and Design Greek style suite](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/room-scene-exterior-edit-3-scaled.jpg?resize=1200%2C533&ssl=1) Natural materials such as stone and wood, earthy colors, give the space a unique plasticity. In RHOES suite, the best management of space and functions advocates the classic logic of Greek rural architecture, which saves resources in every way. The overflow pool and the recycled water of the water curtain sparingly use the water that, in many parts of Greece, is lacking. The contemporary design for tourism, the starting point of the new interpretation of classical and therefore wise Greek design, achieves both sustainability and atmospheric design. And these are the new ethics in the design of hospitality projects, in line with the imperatives of the time and the heritage that made Greece stand out as a tourism brand. ![AMK Architecture and Design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/LOGO-final-rgb..jpg?resize=300%2C300&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Gearing up for 2023](https://theworldofhospitality.com/gearing-up-for-2023) **Published:** December 11, 2022 **Author:** Josh Holmes **Content:** It’s obvious the industry is back with a bang! AHC confirmed that everybody is busy well beyond what was expected. And the forecast is for more of the same next year. A nice way to shake off the Covid blues, but better if there wasn’t the staff and skill shortages most hotels are experiencing. The only real issue with that bang is being ready for it. A quick way to lose your competitive edge when it comes to Guest experience, both before and during their stay with you, is to be under-equipped. With that in mind, do you feel truly ready for a bumper 2023? Or are there investments to make, changes to implement, and a new gear to find in order to get back to profitability? ![Clarity Hotel Manager](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Hotel-manager-scaled.jpg?resize=1200%2C675&ssl=1) Clarity are in the same boat, and we’ve been seriously busy upgrading our products and services in order to best serve new and existing clients in 2023. Over our 25 years of supplying systems to the hospitality industry, our development has always been driven by what you our customers want. Now you just need it faster and you want it simpler! These are challenges we’re up for. Clarity’s mantra for our product development: 1. keep it simple 2. make it all in one We’re investing massively across our product range. Updating the tech stack of our products so that they becomes even more flexible and user friendly. Not just Clarity Hotel Manager, but across all of our products. New, intuitive user interfaces, and more options to simplify internal processes, better guest engagement functionality, sophisticated rates and inventory control, improvements to third-party systems integration, and easier access to data ‘shaped’ to your needs. Let’s not forget the little ‘tweaks’ our customers asked for. Yes, we listen to them, and yes, the products change. No ego, just better products. Best idea wins! ![Clarity Hotel Manager](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Central-manager-scaled.jpg?resize=1200%2C675&ssl=1) Our 2023 goals are ambitious, but we like to think our customers have a golden opportunity to grab a windfall that’s absolutely needed after the last three years. It belongs to the quick, the smart and the ones who care for their guests. We can help you make the most of that opportunity. Not only are we gearing up the tech side, but also gearing up our training, especially the self-help programmes. We’re making it easier for less staff to do more by being efficient and knowing the systems thoroughly. We think utilising better software for doing the heavy lifting is better than a frantic recruitment strategy and a ballooning of your payroll. We also keep it simple by providing inclusive supply packages, so you don’t have to deal with detail and multiple providers. And of course, 24×7 in-house support. All with one thing in mind – how can we make it simple for you? If you want to switch gears and make running your hotel/group easier, give our office a call on +44 330 043 0719 or Craig on +44 7455 288198, visit our website at [www.clarityhospitality.co.uk](http://www.clarityhospitality.co.uk) or send us an e-mail at . Looking forward to 2023 with excitement! ![Clarity Hotel Manager Hospitality Software Solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/11/Clarity-Logo_tagline_CMYK_v2.jpg?resize=300%2C143&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Reward your team with the CODE app for 2023](https://theworldofhospitality.com/reward-your-team-with-the-code-app-for-2023) **Published:** December 12, 2022 **Author:** Josh Holmes **Content:** When it comes to hospitality, we believe happy staff equals happy customers. Every year at CODE, we survey the industry to produce our [Happiness in Hospitality report](https://www.codehospitality.co.uk/industry_insights/happiness-in-hospitality-2022-why-do-you-work-in-hospitality/?utm_source=world_of_hospitality&utm_medium=partner_referral&utm_campaign=HiH_2022_report_sustain&utm_content=link). This year we asked over 700 hospitality professionals one key question: why do you work in hospitality? Anyone who works in the industry knows a career in hospitality is often more about just the pay cheque they take home. The reasons people are drawn into the industry and are compelled to stay are more emotive: it’s all about people and making them happy. But of course, we must make sure our teams are happy in the first place. ![Happiness in Hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/iberica-large.jpg?resize=1200%2C675&ssl=1) At CODE our mission is to promote hospitality as a viable and sustainable career in Britain. We started the CODE appbecause we believe it’s fundamental for anyone who works in restaurants, pubs, bars and hotels to be able to experience excellent hospitality in other venues. This is how we learn, and how we develop and grow our networks. Typical CODE offers range from 25% off total bill, to 50% off food in participating restaurants, to £150 overnight stays at five-star hotels. Not only does this allow hospitality professionals to learn more about the industry but it also helps them enjoy their days off and save money. In our Happiness in Hospitality report this year, 67% of respondents cited ‘passion’ as the reason they entered the industry. People work in hospitality because they love it. To have a workforce that love their jobs is something we must embrace and promote. ![Happiness in Hospitality CODE](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Natoora-Large.jpg?resize=1200%2C800&ssl=1) Fruit and vegetable supplier Natoora reward their staff with CODE membership because ‘it’s a perk that unites our community’. Spanish restaurant group Iberica also commented: ‘the CODE app is a great way for our colleagues to discover great venues and learn more about our industry’. CODE membership starts from as little as £3.99 per month. For more information on rewarding your staff with membership to the CODE app, please contact Maitland Murray: **CODE HOSPITALITY** 9-11 Broadwick Street | London | W1F 0DB Check out our website | [Get in touch](mailto:maitland@codehospitality.co.uk) ![CODE Hospitality ](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/HiH-2022-Report-Logo.png?resize=300%2C300&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Over 40 years supplying the hospitality industry](https://theworldofhospitality.com/over-40-years-supplying-the-hospitality-industry-2) **Published:** December 12, 2022 **Author:** Josh Holmes **Content:** **Roneford Catering is established since 1978** and is the one-stop-shop for all your catering equipment needs! Supplying the hospitality Industry for over **40 years**, our clients range from **Restaurants, Cafes, Bars & Public Houses**. As a family business, we pride ourselves on our customer service and the longstanding relationship we have with major manufacturers. ### **Bespoke commercial kitchen design** ![Restaurant kitchen Supplying the hospitality Industry](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Screenshot-2022-12-13-at-21.35.38.png?resize=1024%2C349&ssl=1) Over 40 years supplying the hospitality industry Roneford Catering is established since 1978 and is the one-stop-shop for all your catering equipment needs! Supplying the hospitality Industry for over 40 years, our clients range from Restaurants, Cafes, Bars & Public Houses. As a family business, we pride ourselves on our customer service and the longstanding relationship we have with major manufacturers. ### **Partners in hospitality** Being an established supplier of **catering equipment**, we offer a bespoke **commercial kitchen design** service completely tailored to your kitchen size and cuisine. We can design a kitchen from scratch, including bespoke **stainless-steel fabrications, extraction units** and all the **commercial cooking** and **refrigeration equipment**. Our in-house **3D commercial kitchen design service** will allow you to visualise any new or refurbishment project before you invest. Some of our recent projects include **L’Ulivo** on The Strand and **The Old White Bear** in Hampstead. [![Roneford Catering Supplying the hospitality Industry for over 40 years](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Screenshot-2022-12-13-at-21.35.23.png?resize=1024%2C411&ssl=1)](https://www.ronefordcatering.co.uk/catering/furniture/) ### Partners in hospitality We can also supply all **Front-Of-House items:** from **crockery, glassware, cutlery to contract furniture.** See our regularly updated product selection where you can find some of our **[SUPER SALES with up to 50% off](https://www.ronefordcatering.co.uk/catering/catering-items-sale/?orderby=date)** and more on quality catering products or why not pop in to see us in our London Showroom! ## Project: L’ULIVO ### **Where?** L’Ulivio – The Strand, in the heart of London. L’Ulivo has been established for over 15 years and has just recently acquired a new premises that needed a complete refurbishment. This is their second site, that will aim to continue the same successful ethos of freshly prepared authentic Italian cuisine and was completed in April 2022. ### **What was required?** For this project, a complete kitchen refurbishment was needed, to adapt to the busy location as well a new Cocktail Bar area and contract furnishings throughout. [ ![Supplying the hospitality Industry Roneford Catering](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/New-plans-800x600-1.jpg?w=796&h=597&ssl=1 "New-plans-800x600-1") ](https://theworldofhospitality.com/over-40-years-supplying-the-hospitality-industry-2/new-plans-800x600-1) [ ![Resaurant Supplying the hospitality Industry](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/new-plans-2-800x600-1.png?w=396&h=297&ssl=1 "new-plans-2-800x600-1") ](https://theworldofhospitality.com/over-40-years-supplying-the-hospitality-industry-2/new-plans-2-800x600-1) [ ![Supplying the hospitality Industry restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/new-plans-3-800x600-1.png?w=396&h=296&ssl=1 "new-plans-3-800x600-1") ](https://theworldofhospitality.com/over-40-years-supplying-the-hospitality-industry-2/new-plans-3-800x600-1) ### The result? The old kitchen in this premises needed revamping, a completely bespoke stainless-steel preparation and wash area was designed (on the ground floor) and on the upper level a full Blueseal cookline and extraction canopy were supplied and installed. Fosters and Prodis undercounter fridges were used to maintain a tidy low level open plan kitchen as well as Winterhalter passthrough dishwasher for rapid cleaning needed in busy service in the KP area on the lower level. The Lower level and main dining area was completed with a new cocktail station, a bespoke back bar counter with Prpdis bottle coolers, coffee station and Maidaid under counter glasswasher. The finishing touches for this project were to change all existing furniture here with contact tables and chairs as well as crockery all to complement the Mediterranean feel of their décor. [ ![Roneford Catering Supplying the hospitality Industry](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Inside-800x600-1.png?w=596&h=447&ssl=1 "Inside-800x600-1") ](https://theworldofhospitality.com/over-40-years-supplying-the-hospitality-industry-2/inside-800x600-1) [ ![Supplying the hospitality Industry](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Upper-strand-800x600-1.png?w=596&h=447&ssl=1 "Upper-strand-800x600-1") ](https://theworldofhospitality.com/over-40-years-supplying-the-hospitality-industry-2/upper-strand-800x600-1) ### Do you have a new project in mind? **Contact our experienced sale team today,** **call 0208 801 8729 or email:** **** **Monday – Friday: 9am – 6pm** **Saturday: 9am – 4pm** **192 Philip Lane, Tottenham,** **London, N15 4HH** **[www.ronefordcatering.co.uk](http://www.ronefordcatering.co.uk)** ![Roneford Catering](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Screenshot-2022-12-13-at-21.49.42.png?resize=134%2C157&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Dines partners with Star to enhance its intuitive and powerful omnichannel platform with StarPrinter.Online](https://theworldofhospitality.com/dines-partners-with-star-to-enhance-its-intuitive-and-powerful-omnichannel-platform-with-starprinter-online) **Published:** December 13, 2022 **Author:** Josh Holmes **Content:** With hospitality venues under increasing pressure to meet higher customer expectations and greater levels of convenience and choice, investment in innovative POS technology is more important than ever. By taking advantage of unique and flexible solutions, businesses can respond to these challenges and thrive in an increasingly difficult operating environment. One company that understands the importance of innovative technology is Dines. Founded in 2016, the company has grown from strength to strength to offer an all-in-one ordering system, allowing venues to run the entire hospitality business on a single, powerful, omnichannel platform. Catering to the needs of different settings, Dines offers tailored solutions to restaurants, pubs, bars and cafés, theatres and cinemas as well as weddings and events, attractions and pop-ups. For the very latest in order management, Dines turned to Star for its CloudPRNT™ and more recently StarPrinter.Online technology. With CloudPRNT available across a range of Star thermal receipt and label printers as well as matrix kitchen printers, Star provides the largest range of multi-platform remote cloud receipt and online ordering printers available today. The technology benefits hospitality venues by enabling customer orders to be sent directly to the printer from an online ordering service or app, eliminating the need for an additional tablet in the bar or restaurant. Moreover, Star CloudPRNT enabled printers are able to receive orders from multiple channels including POS, tablet, web and cloud which results in an efficient ordering and transaction process for any hospitality business. For venues that prefer a fully managed CloudPRNT service, Star has recently introduced StarPrinter.Online, a dedicated service for businesses to manage the printer estate with minimal setup time and cost as well as near zero integration. This allows printing direct from an ordering website through the REST API or direct from the page with JavaScript, or even via email; order emails can be forwarded directly to the chef’s printer for preparation. The ordering service can not only communicate directly with the printer to create print jobs, but also receive the status of the printer estate. An online dashboard provides a complete overview of all devices and activity with webhook based notification of device status changes, barcode scans, new print job results, device connections to a group, etc. Additional printers and peripherals can simply be added without the need for server upgrades. Dil Hussain, CEO at Dines explains how the technology helps to expand their offering to venues and the key benefits it provides. ![Dines online ordering printers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/StarPrinter.Online-dashboard.jpg?resize=1024%2C576&ssl=1) **How does StarPrinter.Online enable Dines to provide mobile ordering?** With StarPrinter.Online, our clients are no longer limited to local networking and short ranged Bluetooth connections. Whatever their setup, wherever they may be in the world, StarPrinter.Online can support them. For example, if a theatre patron is heading to a matinee and wants to pre-order their drinks as they get off the tube, they can. They order and pay from their phone using Dines, then a ticket is sent directly to the venue for preparation via StarPrinter.Online. Drinks are prepared and ready to be collected on arrival. It’s never been easier to manage orders, no matter which channel they come from, and we have seen this technology thrive in a range of venues including Winter Wonderland, the Edinburgh Fringe Festival and The Shard. **How can StarPrinter.Online help with order and queue management in-house?** Ordering in-house could not be simpler. The customer can order at their table without having to wait for a server to place an order and then pay later, whilst queues at the bar are reduced allowing bar staff to focus on other tasks. This becomes even more versatile when different printers fire out tickets for different stations (drinks/food/salads), reducing bottlenecks during peak times. **How does StarPrinter.Online help venues to manage the printer estate?** With data on printer status, jobs in the queue, last online timestamps (and even if there’s a paper jam!), debugging issues and managing multiple printers, completely online, is now effortless thanks to StarPrinter.Online. **In summary, what are the key benefits of StarPrinter.Online?** Key to StarPrinter.Online is flexibility for both customers and venues. Customers can order not just where they want but how they want using any kind of device, whilst venues have a central point to receive and manage orders. With no restrictions imposed by cabling or local networks, or even limited Bluetooth ranges, StarPrinter.Online allows venues worldwide to print receipts and manage orders anywhere with Internet access. When outdoors serving food at a busy festival stall, or whilst pouring champagne from the Top of the Shard overlooking London’s skyline, all modern hospitality setups can rely on StarPrinter.Online. For further information, visit: [Dines.co.uk](http://Dines.co.uk) [Star-EMEA.com](http://Star-EMEA.com) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Get ready for ISE 2023](https://theworldofhospitality.com/get-ready-for-ise-2023) **Published:** December 13, 2022 **Author:** Josh Holmes **Content:** ***The world’s leading AV and systems integration exhibition is back for another unmissable event: ISE 2023,* *31 January – 3 February 2023, Barcelona*** Integrated Systems Europe (ISE 2023) promises to deliver a vibrant edition, showcasing a wealth of new technology and providing plenty of opportunity to connect with leaders and innovators throughout the AV and systems integration industries. In fact, ISE 2023 is already 30% bigger than in 2022. ![AV and systems integration exhibition hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/ISE_2023_1.jpg?resize=1024%2C683&ssl=1) **ISE for the Hospitality Sector** There is a strong argument to say that there is no sector where customer experience is more critical than hospitality. In hotels, restaurants and bars, the degree to which the customer feels comfortable and looked after, as well as the overall ambience, can have as much of an influence on customer satisfaction as the quality of the food or the thread count of the bedsheets. As in other sectors, though, the increasing quality of technology in customers’ daily lives is raising their expectations when they subsequently visit hospitality venues. So, the industry needs to raise its game and offer superior experiences at every point. From online ordering, self-checkouts and touchless payments to delivery and pick-up, technology presents unique solutions for hotel, food and beverage establishments to differentiate themselves and to be run more efficiently. In turn, this gives their owners more time and energy to focus on delighting guests with memorable experiences. At a minimum this requires increased use of digital signage to enhance branding and increase efficiency. Discover the future of the smart hotel, restaurant, and catering market and the technology benefits to businesses at ISE 2023. From electronic menus and one-touch ordering to fully automated cyber concierge services, the experience is being digitised faster than ever. ![Hospitality AV and systems integration exhibition](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/ISE_2023_2.jpg?resize=1024%2C694&ssl=1) **Discover the latest innovations at ISE** Once again, ISE will be using Technology Zones to group together exhibitors with similar technologies; this approach makes it easier for attendees to find and compare the solutions they are looking for and saves them time. The Technology Zones are: - Unified Communications (Hall 2) - Education Technology (Hall 2) - Residential & Smart Building (Hall 2) - Multi Technology (Halls 3 & 5) - Digital Signage & DooH (Hall 6) - NEW Content Production & Distribution (Hall 6) - Audio (Hall 7) and NEW Audio Demo Rooms (Hall 8.0) - Lighting & Staging (Hall 7) Although ISE encompasses a huge breadth of technologies, it is also one of the largest digital signage exhibitions in the world. The Digital Signage & DooH Zone **in Hall 6** is home to the full gamut of digital signage technology including Ameria, Broadsign, Navori Labs, Telelogos and Zebrix; media players from Yodeck, as part of its cloud-based DS system, as well as from market leader Brightsign; and displays from manufacturers including Alfalite, Dicolor and LEDECA. ![AV and systems integration exhibition hospitality sector](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/ISE_2023_3.jpg?resize=1024%2C683&ssl=1) **Keynote Speakers** The opening Keynote Speaker for ISE 2023, BK Johannessen, Unreal Engine Business Director for Broadcast and Live Events at Epic Games. The keynote titled “All Paths Lead to Real-Time” takes place at 17:15 on Tuesday 31 January in the Conference Suite CC4.1. As industry after industry adopts real-time visualisation technology, Johannessen will discuss how content creators are applying innovations from the games industry to their projects – from cutting-edge broadcast virtual production studios to real-time graphics for media & entertainment, live events, architecture, and more. On Thursday 2 February at 17:15 Fran Chaun, founder of Innoquotient, will be presenting ‘How Innovative is the AV Industry’ in ISE’s second scheduled keynote. Taking a deep dive into the reality of our industry based on insightful surveys, and exploring where the AV industry may fall down, or rise above, when it comes to innovation. ![AV and systems integration exhibition](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/ISE_2023_4.jpg?resize=1024%2C683&ssl=1) **Inspiring Conference Programme** Visitors to ISE 2023 can enjoy a comprehensive four-day conference programme, as curated by ISE co-owners CEDIA and AVIXA, running alongside the show. The conferences will delve into the future of AV in different sectors. The highly anticipated conference agenda will consist of: - Smart Building Conference - Smart Home Technology Conference - Digital Signage Summit - Control Rooms Summit - Content Production & Distribution Summit - Education Technology Summit - Smart Workplace Summit - Live Events Summit Aside from the main conference programme, a series of Tech Talks will also run throughout all four days of the shows in room CC4.1. These free-to-attend sessions are designed to give visitors the opportunity to learn about technology innovations and business developments, with both English and Spanish language sessions on offer. Tech Talks will be given by experts on the cutting edge, bringing new ideas, sharing best-practice case studies and offering a glimpse of the state of the art at ISE 2023. **And don’t miss…** Make sure you visit the thriving Congress Square area, right at the heart of the venue. It is a bustling area packed with innovations and interesting booths including the International Media Showcase, Catalonian Pavilion, the inspiring Discovery Zone, Influencer & Impact Lounge, as well as a dedicated networking area. Integrated Systems Europe, ISE 2023, will take place at the Fira Barcelona Gran Via, 31 January – 3 February 2023. Integrated Systems Events is a joint venture between AVIXA and CEDIA – the two leading associations for the global audiovisual industry. For more information visit [www.iseurope.org](http://www.iseurope.org/) – use our unique code ‘**worldhospitalit**’ for FREE registration. Integrated Systems Events, BV Barbara Strozzilaan 201 1083 HN Amsterdam The Netherlands T: +31 20 240 2424 F: +31 20 240 2425 E: ![Integrated Systems Europe](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/ISE_2023_Barcelona_0001_Logo_Dates2023_Blue_V1_RGB.png?resize=300%2C105&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events --- ### [Fonab Castle Hotel & Spa - Highland Perthshire](https://theworldofhospitality.com/fonab-castle-hotel-spa-highland-perthshire) **Published:** December 13, 2022 **Author:** Josh Holmes **Content:** ### OVERVIEW Nestled in the heart of Highland Perthshire, Fonab Castle Hotel & Spa is a truly unique five-star hotel. Lovingly restored, it draws inspiration from its historic past and breath-taking surroundings whilst adding the odd contemporary twist. It really is ‘beyond the ordinary’. ### ACCOMMODATION With stunning surroundings, you simply must have a bedroom to match. Each of the 42 bedrooms, including the indulgent Penthouse, have been designed to be individual in nature, so that there is a seamless quality to the blend of modern furnishings and original castle features. Our guests adore taking in the breathtaking views from their rooms, some of which include Loch Faskally and the impressive Ben Vrackie. ### DINING ![Fonab Castle Hotel & Spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Sandemans.jpg?resize=1024%2C668&ssl=1) From an evening tipple in the Lounge Bar to 3 AA Rosette awarded fine dining at Sandemans, Fonab Castle has a setting for every mood. Our Brasserie offers laid back loch-side cuisine, perfect for leisurely lunches or a great spot for whiling away the hours. 3 AA Rosette awarded Sandeman’s Restaurant is all about familiar classics with a twist. Savour a mouth-watering seven-course tasting meal from our gourmet menu that boasts dishes that have been prepared to perfection. Our latest addition is luxury Pod Dining. Each Pod offers adjustable heating, mood lighting, personal music system, service button and your very own host to look after you and your guests. ### SPA ![Fonab Castle Hotel & Spa - Highland Perthshire](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/FB_Spa-10.jpg?resize=1024%2C640&ssl=1) Located in its own exclusive building just steps from the main house, the Woodland Spa is a haven for tranquillity. Facilities include a 15 meter Swimming Pool, Spa Pool. Sauna and Aroma Relax Room, Thermal Suite, Steam Room and Outdoor Hot Tubs. Using the finest ingredients with naturally rejuvenating properties, our experienced therapists provide soothing therapies with a host of benefits. ### EVENTS ![Highland Perthshire Castle Hotel & Spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/FB_Food-5.jpg?resize=1024%2C683&ssl=1) Step into a magical Castle location like no other. Fonab Castle’s Highland setting coupled with contemporary interiors and unrivalled loch-side views make it perfect for fairy-tale weddings and exclusive use events. ### THINGS TO DO ![Castle Hotel & Spa - Highland Perthshire](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Range-Rover.jpg?resize=1024%2C683&ssl=1) Fonab Castle Hotel is the perfect base to discover the Scottish Countryside. Whether you take to the skies with a helicopter ride, feel like a local by hiring one of the fabulous road vehicles from Land Rover 4×4, experience the thrill of white-water rafting, there’s so much to see and do in the Perthshire Highlands. Contact info: 01796 470140 || ![Fonab](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Fonab.png?resize=300%2C129&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [Accounting for Hospitality](https://theworldofhospitality.com/accounting-for-hospitality) **Published:** December 13, 2022 **Author:** Josh Holmes **Content:** Paperchase Accountancy is the world’s leading hospitality bookkeeping specialists and UK Business Development Manager, Marc Bertorelli, is here to explain what makes Paperchase so special. *“You may think that Accountancy, Bookkeeping and Financial Management are not the sexiest elements of running a successful hospitality business, but they are an integral part of the overall recipe. For over 30 years, Paperchase has provided bookkeeping and financial management services to the hospitality industry, however, we do so much more than just bookkeeping and consider ourselves to be partners to each of our clients, offering insights, problem solving, supporting business growth and training” comments Marc Bertorelli.* Fast-moving hospitality businesses need tight financial controls to manage and understand the day-to-day running of their business. To gain that day-to-day or week-to-week financial insight, your business may have a full-time financial controller, or in a smaller business an office administrator who may be looking after the daily finances in addition to other responsibilities. Then you may be working with an organisation like Paperchase. Paperchase is an outsourced specialist that becomes your finance department and on a daily, weekly, monthly basis, will manage your finances, reconcile your accounts, and create weekly or monthly reports to give you a precise insight to where your business is financially. With a greater understanding of the hospitality industry, Paperchase provides a far more tailored bookkeeping service that will give your business an accurate position of exactly where you are on a weekly basis. **Paperchase delves deep** Paperchase really understands your business. Being totally immersed in hospitality, we understand the sector and we miss nothing! Our teams are there to make your life better by making sure your invoices are organized, your payment schedule supports your cashflow, your credit notes are received, your tax returns are completed, and your sales platforms are reconciling with your bank. Then there is the ‘tech’ that drives every hospitality business, with vital data coming from every system, such as: sales, reservations, payment platforms, team scheduling and stock management, however, this data has no value unless it can be put to good use. This is where Paperchase can deliver. Paperchase can produce a single weekly document that you can use to create meaningful reports and action plans. The granularity of analytics that Paperchase can provide its clients from this data is inciteful, delivering vital information on how a business is currently operating, as well as showing how they can improve and do better. Paperchase builds weekly reports that bring together all your data from across your platforms into one central space for you to analyse. We have created our own online tools to help jobs get done away from the office, allowing your team to be on the floor and focusing on guest experience. Your Paperchase team will be built up of specialists in each area, so you have someone dedicated just to your supplier relations, to your reconciliations, to your procurement, recruitment, staff training, and so on, meaning you are ready to grow, and we have the resources to support that ambition. ![Paperchase Accountancy hospitality bookkeeping specialists](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Chef-2.jpg?resize=1024%2C684&ssl=1) **Paperchase delivers** The whole service delivery from Paperchase focuses on providing hospitality businesses with unique regular insights into their business and planning for growth through: Tailored Bookkeeping – Delivering a level of bookkeeping aligned with your needs, removing unnecessary complications for smaller businesses whilst capturing the complexities of larger businesses. Paperchase delivers a tailored service via a team of experts in their field. Supplier Liaison – Paperchase will take on the financial responsibility of managing your supply chain, managing invoices, the issuing of credit notes and create a timely payment schedule for you to approve, allowing you to focus on your business. Reconciliations – Providing weekly account reconciliations meaning there are no surprises when reviewing your management accounts. Any discrepancies are caught early and cleared by your account dedicated team. A traditional accountancy practice may not offer this service and the longer a business is without a reconciliation, the longer that business is in the dark. Robust Weekly Reports – With access to all your operational integrations we pull together a weekly ‘Mini P&L’, which enables you to manage your business more proactively by seeing everything in one space. Cashflow Management – Paperchase clients have access to bespoke tools designed exclusively for the hospitality industry to help you understand and take advantage of opportunities in your business. Scalability – Paperchase is a global business with extensive resource ready to support your business as it grows, fortifying your team without any impact on timelines or internal structure. Timelines – A dedicated team is allocated to each client account and will ensure all deadlines are met, as Paperchase understand the pace of hospitality and the need to deliver reports in a timely and organised manner. *Marc Bertorelli comments “At Paperchase we want to help educate our clients to the value of precise, timely and insightful bookkeeping. Anyone who works with us knows that we are invested in their success. However, all too often, during handover to Paperchase, it is evident just how much is missed when it comes to truly understanding the needs of a hospitality business. As Paperchase are totally immersed in the hospitality business, we understand the industry and we miss nothing”.* **To learn more about Paperchase you can contact Marc Bertorelli on:** **M: 07545 922908 E: marc@Paperchase.ac W:** [**www.Paperchase.ac**](http://www.paperchase.ac/) ![Paperchase Accountancy](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Pchase_logo.jpg?resize=300%2C79&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Make This Season Count](https://theworldofhospitality.com/make-this-season-count) **Published:** December 13, 2022 **Author:** Josh Holmes **Content:** **THERE IS A LOCATION TO SUIT EVERYONE ON YOUR CHRISTMAS LIST** The most wonderful time of the year has arrived, but we’re saving you from the Christmas-induced planning panic by offering you a sprinkle of magic with the best festive stays in London. Wave goodbye to the Christmas chaos and simply treat yourself to London’s cosiest [hotels](https://www.standard.co.uk/topic/hotels) this festive season, in iconic locations. Better yet, they all have 25% off the best flexible rates, for selected dates up until the end of February. **For a Christmas stay that will go down in history, choose** [**The Royal Horseguards Hotel**](https://www.guoman.com/the-royal-horseguards) ![London Hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/RHG-Christmas.jpg?resize=1000%2C666&ssl=1) Live like historical icons Churchill and Gladstone at The Royal Horseguards. This impressive historical hotel in Whitehall is a magnificent setting for a festive season to remember. The hotel was the backdrop for some of the most important meetings in World War Two, with the Prime Minister, Winston Churchill, often visiting with government colleagues. Guests can get a glimpse of this history this festive season by staying at the hotel, with a range of festive packages on offer, including a festive afternoon tea, and NYE package to live the season to the full! **To be in the midst of the festive action, choose The Clermont, Victoria** ![Historic London Hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Screenshot-2022-12-13-at-23.20.48.png?resize=1200%2C832&ssl=1) Check into The Clermont, Victoria to experience the timeless elegance and touch of sparkle. The beautiful and historic grade II listed railway hotel offers the perfect place to stay for a seasonal get-together with friends, family or colleagues. Party in style, enjoy a delicious lunch or indulge in a few festive drinks as with sublime seasonal menus, impeccable service and Yuletide ambience, Christmas celebrations at The Clermont, Victoria, is simply magical, with the comfort to match. Surrounded by London’s most famous landmarks including Buckingham Palace, Hyde Park, Big Ben, Houses of Parliament and Westminster Abbey, you’ll be well-placed for the festivities, as well as a trip to the theatre during the winter season! **Take it up-town and choose** [**The Clermont, Charing Cross**](https://www.theclermont.co.uk/charing-cross) [![](https://theworldofhospitality.com/wp-content/uploads/2022/12/Clermont_CX_Restaurant_0002_30x20cm.tif)](https://theworldofhospitality.com/wp-content/uploads/2022/12/Clermont_CX_Restaurant_0002_30x20cm.tif) Get ready to sing “Sleigh my name, sleigh my name” as you head to The Clermont, Charing Cross and celebrate its hotel revamp. Located in the heart of London, just a few steps away from Trafalgar Square and a stone’s throw away from the West End, you will be sure to be in the centre of all of the action for this year’s festivities. But in fact, the main event is behind The Clermont’s doors! With spacious individual rooms, the Clermont Charing Cross to give you all the space you need to stretch out, rest and relax in total comfort. Or looking for the perfect romantic getaway this festive season? Check out the superior room relax in total comfort from the hustle and bustle of the festive shopping happening outside, with a fully stocked, complimentary mini-bar, plus luxurious bathrobes and slippers, **For the best of London views – choose** [**The Tower Hotel**](https://www.guoman.com/the-tower) ![The Tower Hotel London Hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/the-vicinity-fire-pit-tea-the-tower-22_wide.jpg?resize=1200%2C675&ssl=1) Combine comfort and convenience this Christmas with unparalleled views of the river Thames, at The Tower. Overlooking Tower Bridge and in the midst of some of London’s most iconic landmarks and famous locations, including the Tower of London and The Shard, the hotel blends this with signature hospitality and attention to detail, which will remove the worst resting Grinch faces. With 801 rooms to choose from, a range of bars and restaurants and fantastic service, The Tower Hotel offers an unforgettable London stay in London this festive season. Take in the best view in London at the hotel’s restaurant and bar Vicinity which provides al-fresco dining experience like no other, with your very own personal firepit, blankets and soft furnishings, transporting you to the warmest, wintriest of wonderlands. **To find out more about Clermont Hotel Group portfolio or make a booking for this Festive season, please visit this website:** [**Clermont Hotel Group | Extraordinary London Hotels**](https://www.clermonthotel.group/)**.** ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [Newform Ufficio meets Progetto CMR to give birth to Ne@t eco](https://theworldofhospitality.com/newform-ufficio-meets-progetto-cmr-to-give-birth-to-net-eco) **Published:** December 14, 2022 **Author:** Josh Holmes **Content:** The professionalism of **Newform Ufficio** meets the experience of **Progetto CMR**, specialized in integrated design. The lowest common denominator of both the realities is an approach toward a design as much as possible fluid and flexible, capable of understanding and supporting the end-user’s necessities. Hospitality and sharing are two new trend concepts of the work environment. The new challenges of contemporary offices shifted the focus on a 360-degree *smart office* conception, based on the smart working experience. The operational project **Ne@t eco**, borrowing through a *desk-sharing* model the idea of sharing and cooperation among employees, draws a space in which comfort and efficiency are the perfect allies for creativity and cooperation. **Ne@t eco** is the tangible answer to the new office panorama: an operating system traced with an innovative thinking to offer character, recognizability and simple lines, to stand out in the “office world” through quality. The different typologies of legs – wooden and metallic – together with the variable sizes of worktops and meeting tables, tell all the functionality and efficiency of **Ne@t eco** furniture system. The recognition of the *Made in Italy* signed **Newform Ufficio & Progetto CMR** is visually reflected in the different parts which constitute **Ne@t eco**: the elements that compose the structure are easily recognizable, thanks to the rounded edges sides and the handle, meant as a “contrast”, which both recur on doors and drawers fronts. **Ne@t eco** versatility is moreover perceived by the customization possibilities. The operational project is meant to be matched with freestanding systems, lockers with access management and bookshelves, perfect for a freestanding placement in the middle of the room. «Everything following the aesthetic and style which serve the new way of living the office – dynamically enjoying the workspace, without any dimensional constraints» underlines Progetto CMR. The *know-how* of **Newform Ufficio** combined with the planning of **Progetto CMR** transform the work environment in a place where first of all the employees are pleased to pass their time. With **Ne@t eco**, the office is inspired by an idea of light elegance meant to give a sense of well-being to “guests” or direct operators. The **Ne@**t **eco** light shades highlight the quality of used materials and optically amplify the space, making it bigger and more dynamic, in line with the new idea of *smart office.* [www.newformufficio.it](https://www.newformufficio.it/en/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Blissful Winter Sun Escape At Antalya’s Brand New Five Star Hotel, Cullinan Belek](https://theworldofhospitality.com/blissful-winter-sun-escape-at-antalyas-brand-new-five-star-hotel-cullinan-belek) **Published:** December 15, 2022 **Author:** Josh Holmes **Content:** As days get shorter across the UK signalling the beginning of the cooler months, summer is here to stay at Cullinan Belek, the recently opened luxury property on the Turkish Riviera. Named after the largest rough diamond ever found, the hotel first opened its doors earlier this summer in June, welcoming guests to enjoy the turquoise coast, five-star service and lavish facilities. With sunshine and warm temperatures continuing well into December, the property offers guests the opportunity to enjoy an extended summer and make the most of the weather with a host of activities and entertainment options. ![Turkey Five Star Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/CullinanBelek_LagoonRooms2.jpg?resize=1024%2C683&ssl=1) Located on the longest stretch of coast in Antalya, Cullinan Belek is set on its own expansive stretch of private white-sand beach almost one kilometre long. Guests can take a dip at the beach or bask in the sun at one of the 5-star hotel’s 13 swimming pools – temperature controlled during the warmer months and heated during winter so that guests can swim in warmth and absolute comfort. The pools are designed to complement the backdrop of the Mediterranean Sea and the majestic Taurus mountain range on the horizon. ![Five Star Hotel Turkey](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/CullinanBelek_CabanaPier4.jpg?resize=1024%2C682&ssl=1) Guests looking to wade into the waters of adventure can explore the resort’s aquapark, featuring 13 slides and endless opportunities for fun. Alternatively, for those that prefer to stay dry, the resort is home to the Cullinan Links Golf Club, a 36-hole golf course that boasts both sea and river views, as well as night-light lights that accommodate late tee off. Finally, with activities running until 2am daily including shows licensed by Hasbro, younger visitors can spend their days at the hotel’s kids club, Upupa, allowing parents to relax knowing that the whole family is looked after. ![Five Star Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/CullinanBelek_AsianBreezeRestaurant2.jpg?resize=1024%2C683&ssl=1) When guests have met their daily quota of fun in the sun, C’espace Spa, the property’s 8,000 square meter spa, is the perfect place to fit in a workout, beauty treatment or massage. When it’s time to refuel, guests are spoilt for choice, with more than 10 dining outlets to choose from, offering cuisines from all over the world including Turkish, Italian, Greek, Indian and Asian. With a commitment to using local produce where possible, the food options are as delicious as they are nutritious, while also catering to those with a sweet tooth thanks to the onsite patisserie that serves freshly baked pastries daily. ![Five Star Hotel Turkish Riviera](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/CullinanBelek_AzurePoolBar3.jpg?resize=1024%2C683&ssl=1) With its long summers, bevvy of relaxation, recreation and entertainment options, and natural landscape of the Mediterranean and mountains, Cullinan Belek provides a luxury experience that is underpinned by its commitment to deliver its guests the ultimate, stress-free holiday. To explore all that Cullinan Belek has to offer or book your visit, please visit the hotel’s website[ **here.**](https://eur02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fu22810944.ct.sendgrid.net%2Fls%2Fclick%3Fupn%3D71R-2Bb-2FEpVrp-2B3T5uznVFwoTpl5icAz5aSsvW-2BLEzwWgZLWdeUSXFtZz-2BfQZi8Rl18Y38_-2FJTKPUk-2BJjM1cQC0og7jU94nvimEsUN5W-2FQhKC57UhiCgWUCjh1CyUFbtuhoBwFe0QDdtt8KZbcFucog-2FVeX8cL1PzSG3veC8f0ZG80DmQAIZHDA5VehJS6RzxWeB1NEi4x1I5GGbkg-2FvRqtDE-2FUM8nkTUIM7bMsXT-2BRV-2FFo61xtfIDn0AHgMCLZzQtspdzl8-2FPodoz9WDafg11ztSiVhg-3D-3D&data=05%7C01%7Cathena%40prm-global.com%7Cfd753b52e239459d322208dad9dba868%7Cdbd7887d30fb47068f4b3cee2404e731%7C0%7C0%7C638061835749372922%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=1kW002xftqhIxcgXE0tcFc9GDhSxURBf%2BJpTXbyI2co%3D&reserved=0 "Original URL: https://u22810944.ct.sendgrid.net/ls/click?upn=71R-2Bb-2FEpVrp-2B3T5uznVFwoTpl5icAz5aSsvW-2BLEzwWgZLWdeUSXFtZz-2BfQZi8Rl18Y38_-2FJTKPUk-2BJjM1cQC0og7jU94nvimEsUN5W-2FQhKC57UhiCgWUCjh1CyUFbtuhoBwFe0QDdtt8KZbcFucog-2FVeX8cL1PzSG3veC8f0ZG80DmQAIZHDA5VehJS6RzxWeB1NEi4x1I5GGbkg-2FvRqtDE-2FUM8nkTUIM7bMsXT-2BRV-2FFo61xtfIDn0AHgMCLZzQtspdzl8-2FPodoz9WDafg11ztSiVhg-3D-3D Click to follow link.") ![Turkish Riveira Five Star Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/CullinanBelek_LobbyBar3.jpg?resize=1024%2C683&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [The Savoy announces new Executive Pastry Chef, Nicolas Houchet](https://theworldofhospitality.com/the-savoy-announces-new-executive-pastry-chef-nicolas-houchet) **Published:** December 16, 2022 **Author:** Josh Holmes **Content:** **The Savoy, a Fairmont Managed Hotel, strengthens culinary team with key appointment** The Savoy is delighted to announce the appointment of Nicolas Houchet as Executive Pastry Chef. Nicolas has joined the team from Le Cordon Bleu, the world-renowned culinary institute, where, as Deputy Head of Pastry, he led the pâtisserie team. Originally from Nancy in France, Nicolas’ love of the culinary arts, and in particular pâtisserie, dates back to his teenage years and an Easter work placement with a local pâtissier, when he spent the holiday making celebratory eggs and chocolates. Nicolas subsequently spent five years training under award-winning mentor Jean-Claude Hammerer, at Restaurant Hammerer, and then to his first five star, the Grand Hôtel de la Reine, both in Nancy. In 2005 he made a move to the UK to set up his own pâtisserie, Macaron, which was judged Time Out’s Best London Pâtisserie within its first year, then in 2010 Nicolas then took the opportunity to join Le Cordon Bleu London as a pâtisserie teaching chef, rising to team leader. ![Executive Pastry Chef The Savoy](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/221212_TheSavoy_160.jpg?resize=768%2C1024&ssl=1) ‘It’s so exciting to join The Savoy; I have inherited a great team with a huge appetite for learning and innovation, and we are supported by an ambitious and charismatic leader in the shape of Franck Arnold, The Savoy’s Managing Director, and an able and dynamic senior leadership team,’ commented Nicolas. One particular challenge that will face Nicolas early in the New Year is the grand finale of the Pastry World Cup, being held in Lyon in January 2023, where he will compete as a key member of the UK Pastry Team. Nicolas is a seasoned award-winner, having recently been awarded the European Pastry Cup 2022 as part of the same team. ‘Nicolas’ career has been characterised by perseverance, dedication and attention to detail,’ said Franck Arnold, The Savoy’s Managing Director. ’These qualities will stand him in good stead not just for the upcoming competition, but as a pivotal member of The Savoy’s culinary team. We are proud to welcome him amongst us and look forward to seeing the benefits of his focus learning and development.’ ![The Savoy Executive Pastry Chef](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/221212_TheSavoy_116.jpg?resize=768%2C1024&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Experience a Romantic Valentine’s Luxury Getaway at The Montenotte Hotel](https://theworldofhospitality.com/experience-a-romantic-valentines-luxury-getaway-at-the-montenotte-hotel) **Published:** December 16, 2022 **Author:** Josh Holmes **Content:** **“Love At The Montenotte” Package** Love is all around on Valentine’s Day, and this year guests can make it extra special for their loved ones with a romantic luxury experience at The Montenotte Hotel. Nestled within the hotel’s exquisite surroundings, guests will follow the lover’s trail in Victorian gardens, and enjoy the most spectacular views of Cork as they watch the sunset on the [Panorama Terrace ](https://www.themontenottehotel.com/en/panorama-bistro-eat-drink/)or in [The Glasshouse](https://www.themontenottehotel.com/en/the-glasshouse/) rooftop bar. To celebrate the day of love, The Montenotte Hotel has curated a perfectly romantic Valentine’s Package, so guests can experience these delights wrapped into one stay. This offer includes: - A two-night stay in an executive room with a sumptuous full Irish breakfast on both mornings - A bottle of Laurent Perrier Champagne and a beautiful gift from Grá Chocolates in the guests’ room upon arrival. - Valentine’s dinner for 2 on the evening of their choice - A 60-minute Bellevue Spa treatment - A private film screening with a movie of guests’ choice on Saturday 11thFebruary or Sunday 12th February - A personal one to one with our mixologist, who will create a very own bespoke Valentine’s cocktail of your choice in The Glasshouse - Valentine’s turndown service on both evenings - A visit to Cork city for a personalised shopping experience in Brown Thomas with their personal shopper Fiona, and a scheduled visit to Keane’s Jewellers for a personalised 1:1 experience ***HOW:*** *Rates for The Montenotte Hotel are from £450 per person, based on two people sharing. For more information, please visit The Montenotte Hotel website:* [*https://www.themontenottehotel.com/*](https://www.themontenottehotel.com/) [ ![Valentine’s Luxury Getaway](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Cameo-Cinema-scaled.jpg?w=798&h=528&ssl=1 "Cameo Cinema") ](https://theworldofhospitality.com/experience-a-romantic-valentines-luxury-getaway-at-the-montenotte-hotel/cameo-cinema) [ ![Hotel Valentine’s Luxury Getaway](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Executive-Room-scaled.jpg?w=394&h=262&ssl=1 "Executive Room") ](https://theworldofhospitality.com/experience-a-romantic-valentines-luxury-getaway-at-the-montenotte-hotel/executive-room) [ ![Luxury Hotel Valentine’s Luxury Getaway](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/F_B-scaled.jpg?w=394&h=262&ssl=1 "F_B") ](https://theworldofhospitality.com/experience-a-romantic-valentines-luxury-getaway-at-the-montenotte-hotel/f_b) [ ![Rooftop bar Valentine’s Luxury Getaway](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Lounge-scaled.jpg?w=466&h=311&ssl=1 "Lounge") ](https://theworldofhospitality.com/experience-a-romantic-valentines-luxury-getaway-at-the-montenotte-hotel/lounge) [ ![Glasshouse rooftop bar Valentine’s Luxury Getaway](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/mb-montenotte-food-2022-09-26-093-scaled.jpg?w=207&h=311&ssl=1 "Montenotte Hotel Picture: Miki Barlok") ](https://theworldofhospitality.com/experience-a-romantic-valentines-luxury-getaway-at-the-montenotte-hotel/montenotte-hotel-picture-miki-barlok) [ ![The Montenotte Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Panorama-Bistro-scaled.jpg?w=515&h=311&ssl=1 "Panorama Bistro") ](https://theworldofhospitality.com/experience-a-romantic-valentines-luxury-getaway-at-the-montenotte-hotel/panorama-bistro) [ ![The Montenotte Hotel Valentine’s Luxury Getaway](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Panorama-Terrace-scaled.jpg?w=317&h=194&ssl=1 "Panorama Terrace") ](https://theworldofhospitality.com/experience-a-romantic-valentines-luxury-getaway-at-the-montenotte-hotel/panorama-terrace) [ ![Valentine’s Luxury Getaway The Montenotte Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/The-Glasshouse-2-scaled.jpg?w=291&h=194&ssl=1 "The Glasshouse 2") ](https://theworldofhospitality.com/experience-a-romantic-valentines-luxury-getaway-at-the-montenotte-hotel/the-glasshouse-2) [ ![Ireland Valentine’s Luxury Getaway](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/The-Montenotte-Hotel.jpg?w=284&h=194&ssl=1 "The Montenotte Hotel") ](https://theworldofhospitality.com/experience-a-romantic-valentines-luxury-getaway-at-the-montenotte-hotel/the-montenotte-hotel) [ ![Valentine’s Luxury Getaway Ireland](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/The-Montenotte-Hotel1-scaled.jpg?w=292&h=194&ssl=1 "The Montenotte Hotel(1)") ](https://theworldofhospitality.com/experience-a-romantic-valentines-luxury-getaway-at-the-montenotte-hotel/the-montenotte-hotel1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [St. Ermin’s Hotel Announces James Clark As Hotel Manager](https://theworldofhospitality.com/st-ermins-hotel-announces-james-clark-as-hotel-manager) **Published:** December 17, 2022 **Author:** Josh Holmes **Content:** The four-star deluxe St Ermin’s Hotel in London’s St James’ Park today announces James Clark as the new Hotel Manager. Following his training at the De Vere Academy of Hospitality, James spent the last 13 years in senior management roles within the hotel industry. During his time with Hyatt Hotels, James led both the Andaz London Liverpool Street and Great Scotland Yard Hotel to record customer service results and top TripAdvisor ratings. ![St Ermin’s Hotel London St Jame's Park](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Family-Room.jpg?resize=1024%2C683&ssl=1) James joins St Ermin’s Hotel from The Chesterfield Mayfair Hotel, part of The Red Carnation Hotel Collection, and brings with him a wealth of management experience and a passion for generous hospitality. James is currently an active Committee Member at the AICR UK and Mentor at the Institute of Hospitality. “I am delighted to be starting my new position as manager of the iconic St Ermin’s Hotel. It’s a fascinating hotel with an intriguing past and is world-renowned for its high level of customer service,” said James. With a glamorous heritage, eclectic styling, gorgeous rooms and suites, the enigmatic Caxton Bar and Terrace plus award winning signature restaurant, The Caxton Grill, the St. Ermin’s Hotel is a distinctly individual, contemporary and welcoming offering. The hotel is dog-friendly and the welcome has even extended to bees with the opening of London’s only ‘Bee & Bee’ hotel alongside the hotel’s resident Buckfast bee hives on the third floor wildflower terrace. ![Hotel Manager St Ermin’s Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/St_ermins_lobby01HD.jpg?resize=1024%2C683&ssl=1) In addition, the hotel’s Caxton Bar was used regularly by SIS, MI5 and Naval Intelligence Division case officers to meet their agents. Eventual defectors Guy Burgess and Kim Philby frequently met their Russian counterparts in the bar to hand over top-secret government files. In 1940, Churchill, asked a group of individuals that were later to become the SOE, to *“set Europe ablaze”* and they initially housed themselves over an entire floor of the hotel. St. Ermin’s is a member of Marriott International’s Autograph Collection. For further information on St Ermin’s Hotel, visit [www.sterminshotel.co.uk](http://www.sterminshotel.co.uk/). ![St Ermin’s Hotel New Hotel Manager](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/james_portrait_1_black_white.jpg?resize=311%2C466&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [Nobu Dubai Transforms For 2023](https://theworldofhospitality.com/nobu-dubai-transforms-for-2023) **Published:** December 17, 2022 **Author:** Josh Holmes **Content:** ### Relocating To An Iconic Brand-New Space Within The Crown Of Atlantis, The Palm **As of January 2023, the cutting-edge Japanese Peruvian restaurant, which has become a Dubai institution, will relocate to the space formally housing The Royal Bridge Suite on the 22nd floor of Dubai’s leading culinary and entertainment destination.** ![Japanese Peruvian restaurant in Dubai Nobu](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/nobudubaiinthebridge-palmview.jpg?resize=1024%2C512&ssl=1) After 14 years of residence in The Avenues at Atlantis, The Palm, Nobu Matsuhisa’s globally renowned Nobu will celebrate its 15th year in Dubai in an iconic-new space within the crown of the destination resort. Taking the space formally home to The Royal Bridge Suite, the 22nd floor will be completely transformed to house a brand-new Nobu, complete with an updated menu, a Nobu lounge and bar, and an expansive terrace offering incredible views over the Palm Island and Arabian Gulf. Set to open mid-January 2023, upon arrival, guests will be whisked up to the new Nobu Dubai via a private elevator off the main lobby before being greeted by the echoing sounds of the chefs shouting in true Nobu fashion ‘irasshaimase’ (translating to ‘welcome to the restaurant’ in Japanese). Taking guests on a curated Nobu journey, the evening will begin at the sophisticated central Nobu bar and lounge, where diners can enjoy an array of pre-dinner cocktails and small bites set to the soundtrack of a resident DJ. ![Dubai Nobu Japanese Peruvian restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/nobudubaiinthebridge-sushibar1.jpg?resize=1024%2C687&ssl=1) Guests can then choose to sit at one of five dining areas, including the main dining room, an exclusive 13-seat sushi bar or within a VIP booth with front-row seats to the bustling kitchen. The new Nobu will also feature a beautifully appointed and expansive Palm terrace, featuring a bar and lounge area, coupled with an unparalleled 22nd floor view of the Palm Island and the glittering skyline of Dubai. Diners looking for a little more privacy can also opt for one of six private dining rooms featuring floor-to-ceiling vistas over the Arabian Gulf and will seat up to 2 to twelve guests per room. For those looking for an after-dinner experience, guests can dance the night away in Nobu’s exclusive late-night lounge and from 10:30pm-2:00am every Friday and Saturday, the restaurant transitions into *Nobu After Hours*, offering an elevated social dining experience and energetic vibe featuring a stellar collective of female DJs, dancing and a late-night menu. The place to see and be seen each weekend, *Nobu After Hours* will be positioned as the pinnacle of Dubai’s luxury nightlife scene. Additional activations will include a daily Nobu business lunch and a Saturday brunch. ![Japanese Peruvian restaurant in Dubai](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/nobudubaiinthebridge-bar.jpg?resize=1024%2C512&ssl=1) In recent years, Atlantis, The Palm has built an outstanding reputation as the region’s leading culinary destination. Having won several Michelin stars and Gault&Millau toques over 2022 and welcoming some of the world’s leading chefs for culinary collaborations across Ossiano and Hakkasan, the resort is a global leader in the culinary space. In Q4, 2023, one of the world’s most celebrated chefs, Björn Frantzén will introduce two new concepts to the space formally housing Nobu in The Avenues, including Studio Frantzén, as well as a fine dining concept and the sibling to both three-Michelin star restaurants, Frantzén in Stockholm and Zén in Singapore. Along with Bjorn Frantzén, in 2023, Atlantis Dubai will also welcome world-class concepts from José Andrés, Costas Spiliadis, Ariana Bundy and Heston Blumenthal, who will bring his Michelin star concept Dinner to Dubai, along with a debut bar concept called Resonance. In addition, Nobu Restaurant Group will introduce a second venue in Q1, 2023, located at the world’s most anticipated ultra-luxury experiential resort, Atlantis The Royal. Nobu by the Beach is set to change the face of Dubai’s beach and pool club scene, blending modern cool luxury and minimalistic Japanese traditions into a one-of-a-kind pool and beach club experience, Nobu by the Beach is slated to become the cities’ most stylish location to see and be seen. ![Japanese Peruvian restaurant Nobu](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/nobudubaiinthebridge-terrace.jpg?resize=1024%2C512&ssl=1) Timothy Kelly, Executive Vice President and Managing Director of Atlantis Dubai, comments “*Nobu Restaurant Group is an incredibly valued partner for Atlantis. Having opened at the resort in 2008, the brand has established itself consistently as the authority on Japanese cuisine in Dubai and we look forward to evolving this offering into a brand-new space and what will be, one of the most stylish and spectacular dining and entertainment locations in Dubai. The place to see and be seen, the new Nobu Dubai is another phenomenal addition to Atlantis Dubai’s world-class culinary and entertainment offering, which is unrivalled to any other destination in the world”* Chef Nobu Matsuhisa remarks, “*After 14 years of success with Atlantis in Dubai I am so excited to take the next step forward with our new Nobu restaurant. We have a great team in Dubai who have worked with me for many years, so I know that every guest who visits us will have an amazing Nobu experience.”* Nobu Dubai will relocate to its new 22nd-floor location in Atlantis, The Palm, on Monday, 23rd January 2023. For reservations, please visit www.atlantis.com/dubai/dining/nobu or call 04 426 0760. Nobu, located in The Avenues in Atlantis, The Palm, will be taking reservations until 8th January 2023. For the latest updates, stay tuned @nobudubai. ![Nobu Japanese Peruvian restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/nobudubaiinthebridge-lobbyarrival.jpg?resize=1024%2C512&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Restaurants --- ### [Award winning Head Chef-Owner Daisuke Hayashi](https://theworldofhospitality.com/award-winning-head-chef-owner-daisuke-hayashi) **Published:** December 18, 2022 **Author:** Josh Holmes **Content:** ### Head Chef-Owner of Roketsu Daisuke Hayashi Awarded The Minister’s Award for Overseas Promotion of Japanese Food from The Government of Japan Acclaimed London restaurant, Roketsu, is delighted to announce that chef-owner Daisuke Hayashi, has been awarded The Minister’s Award for Overseas Promotion of Japanese Food from The Government of Japan. The prestigious award is one of the most highly regarded for people promoting Japanese culture overseas. Hayashi is one of the only masters of the Kaiseki tradition globally and the first to bring this spectacular and lesser-known form of Japanese dining to London at Roketsu which opened in December 2021. The restaurant seats just 16 diners a night at the counter, offering a unique and exclusive dining experience in the capital. Kaiseki dining, originally a traditional meal served to Buddhist monks at tea ceremonies, is a ten-course set menu centred around dashi (Japanese stock) and is guided by the flavours of seasonal ingredients. The prestigious award is designated to honour those who have made an outstanding contribution to the introduction and awareness of Japanese dining, Japanese foods and other Japanese agricultural exports. Daisuke Hayashi said; “I am honoured to receive this very prestigious award. I owe it all to my mentor, Chef Yoshihiro Murata, who has shown me the guide of life as a chef, and to everyone who has supported me. Last December, I fulfilled my dream of having an authentic Japanese restaurant and opened Roketsu in central London. Encouraged by this award, I will continue to contribute the society through my cooking.” Daisuke Hayashi has made it his mission to educate and promote Japanese cuisine worldwide. In addition to opening his own restaurant Roketsu in December 2021, Hayashi has been giving lectures on Japanese food culture across schools in the UK, as well as attending multiple international receptions such as the World Economic Forum, Tokyo International Conference on African Development and Kyoto prize at Oxford to continue to amplify the promotion and appreciation of Japanese cooking. Observing the food serves in UK schools Daisuke Hayashi said; “Recently I saw the school meals served at a local primary school and was shocked by the content. I have since started a nutrition education class at the local school, which is rich in nutrients and balance. I hope that in 20-years’ time, these children will spread the wonderful Japanese food culture throughout the world.” Hayashi hopes to introduce Japanese food into school meals in the near future. Hayashi also supervises in-flight meals on Japan Airlines flights from Europe ensuring healthy Japanese food is provided to passengers on board flights, making full use of umami, the basis of Japanese cuisine. [https://www.roketsu.co.uk](https://www.roketsu.co.uk/ "https://www.roketsu.co.uk/") **Instagram:** @[roketsulondon ](https://www.instagram.com/roketsulondon/ "https://www.instagram.com/roketsulondon/") **Opening hours** – 18:00-23:00, Tue-Sat T: 020 3149 1227 12 New Quebec Street, London, W1H 7RW ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Restaurants --- ### [Date Announced for Hospitality Apprenticeship Showcase 2023](https://theworldofhospitality.com/date-announced-for-hospitality-apprenticeship-showcase-2023) **Published:** December 19, 2022 **Author:** Josh Holmes **Content:** **Wednesday 8 February, 12:30pm** **Terrace Pavilion, House of Commons The Hospitality Apprenticeship Showcase (HAS) is back for its seventh year to celebrate National Apprenticeship Week. Taking place on Wednesday 8 February 2023 in the House of Commons, Westminster. The Hospitality Apprenticeship Showcase unites companies to portray the diverse range of roles within the sector and to reiterate the importance of cross-party support to ensure the hospitality sector has the right foundations to continue to thrive in our towns, cities and villages. For the past six years, over one thousand apprentices from the hospitality sector have showcased their skills and have met with Lords, Ladies, and MPs as they celebrate National Apprenticeship Week in the House of Commons. This year’s event will be hosted by Alun Cairns MP, Chair of the All-Party Parliamentary Beer Group. Mr Cairns commented: “I am delighted to be hosting 2023’s Hospitality Apprenticeship Showcase. This event is certainly a highlight of National Apprenticeship Week, so many apprentices and MPs in one room engaging on hot topics is inspiring to witness.” The industry has already rallied and some of the companies that are attending include: Beds and Bars, Fuller, Smith and Turner PLC, Marston’s, Mitchells and Butlers, Stonegate Group and UK Hospitality. Mr Cairns continued: “It is now more important than ever that we promote hospitality as a rewarding, stable career prospect for both young people, and indeed people of all ages. As we navigate the current economic and social challenges, I am certain that hospitality will prosper as it rebuilds with first-class learning and development programmes, investing in lasting careers.” ![Hospitality Apprenticeship Showcase Apprenticeship Week](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/HAS-LOGO.jpg?resize=300%2C300&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events --- ### [Are you Going to Miss The Best Time To Sell Hotel Rooms in 2023?](https://theworldofhospitality.com/are-you-going-to-miss-the-best-time-to-sell-hotel-rooms-in-2023) **Published:** December 19, 2022 **Author:** Josh Holmes **Content:** ### Start off the new year on the right foot with this lesser-known hotel marketing strategy While many believe Black Friday is the best time for a Flash Sale on hotel rooms, there is an even better time. This not so secret, secret, takes place during the first two weeks of January. Here’s why this time is so special. In late December, around the world, the day-to-day lives of 75% of people are put on hold. They are on vacation and taking a break from their typical routine. They catch up with what they’ve wanted to do all year, or relax and spend time with friends and family. As this “time-out” comes to an end for travelers, whether they’re away at an exotic location or taking part in a staycation, anxiety begins to kick in. As vacations come to an end, reality settles in that “real life” is about to resume. The pit in their stomach subconsciously grows as the days of the vacation tick off, and they must soon return to what their life was like before the vacation. For every problem, there is a solution. The only solution to ease the post-holiday blues… is to book the next one! This is the opportunity presented by the Annual Sale. People are ready to secure their next vacation and begin looking forward to an upcoming trip. While most leisure trip booking outside of the normal holiday period is typically based on needs such as weddings, anniversaries, or visiting family and friends, the Annual Sale is more centered around feelings. There are a few famous dates where bookers are expected to buy gifts for their loved ones, such as Black Friday, Cyber Monday, or Valentine’s Day. The Annual Sale follows the same idea, but this time it’s a present for oneself, and this concept is exactly where hotel marketers should focus their campaigns. Hotels must take advantage of the chance to be associated with the annual New Year’s tradition of offering new resolutions when visitors are most introspective. Travelers are given a license to treat themselves to a wellness getaway and invest in the success of keeping their commitments by linking the Annual Sale with the New Year’s Resolution. Despite the fact that only [8% of individuals regularly keep resolutions](https://discoverhappyhabits.com/new-years-resolution-statistics/#:~:text=Success%2FFailure%20rates%20over%20the,number%20drops%20again%20to%2064%25.), the desire to do so still exists (particularly early in January). Hotels can entice future visitors’ yearning to become better versions of themselves if they move swiftly. It’s worth acknowledging that pushing a new sale near the conclusion of a trip presents an extra hurdle because, often, a significant amount of money has been spent on travel, housing, food, and other entertainment. Therefore, people are reluctant to make the investment in their next holiday. This scenario is why hotels should make booking at this specific time even more appealing, and extra simple, by offering incentives such as discounts, accommodating cancelation policies, and other measures that don’t appear as an intimidating additional expense to the potential traveler. **What makes for a successful Annual Sale?** **1. Communicate scarcity** This particular phenomenon takes place during the first weeks of January, right after the Christmas holidays. For a campaign to be successful during this period, it is recommended to schedule it during the first ten days of the year, from January 1st to January 10th. To emphasize the short duration of the Annual Sale, hotels should establish a sense of urgency by including different elements to their websites, such as a countdown clock, a message indicating the number of people looking at the promotion, or the number of rooms left at a particular price, on a specific date. These messages can be displayed through [Notes](https://thehotelsnetwork.com/en/conversion-personalization) and [Layers](https://thehotelsnetwork.com/en/conversion-personalization) throughout the website to catch the attention of visitors. ![book hotels hotel marketing strategy](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/annual-sale-1.png?resize=1024%2C572&ssl=1)Countdown clock emphasizing the sense of urgency **2. Add a personal touch** For a large majority of travelers, holidays equal relaxation, without stress or obligations. Therefore, hotels should promote just that to their potential bookers, highlighting the different amenities of their property, such as a spa, meditation space, swimming pool, or sport complex. For any offer to reach the right target audience, personalization is key. Whether it is based on geographic location, user behavior, or on the amount of travelers anticipated, creating customized packages is always a great way to boost direct bookings, as visitors will likely identify with at least one of the products or services offered. With New Years comes new resolutions, and a balanced healthy diet often tops the list. Another idea to catch the eye of more visitors, hotels should consider offering dining options in line with this popular goal. ![annual sale hotel marketing strategy](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/annual-sale-2.png?resize=1024%2C588&ssl=1)Message displaying a wellness package on the homepage **3. Emphasize extra incentives** The Annual Sale could very well end up being an impulse purchase for the spontaneous traveler. In these cases, the less trouble for the booker, the better. Hotels should remove any advance purchase penalties for cancellations related to Annual Sale promotions, while also underlining all of their unique features. Website visitors are about to exit your direct channel? A good way to retain them is to offer an extra discount, reminding them that cancellations are hassle-free, and reiterating the various perks of your property. ![hotel marketing strategy annual sale](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/annual-sale-3.png?resize=1024%2C549&ssl=1)Messages showcasing the perks of direct booking These are the times when hotels have the opportunity to present themselves as the remedy to travelers’ post-holiday blues. The Annual Sale is an opportunity still unknown to most hoteliers, and one that shouldn’t be missed. These three points can help hotels make the most of this period and start 2023 off on the right foot, and ensure that making their New Year’s resolution of boosting direct bookings one that will last. By. **Michael J. Goldrich**, [*THN’s Chief Experience Officer*](https://info.thehotelsnetwork.com/michaelgoldrich)*.* After spending nearly two decades in digital marketing and project leadership for multimillion-dollar brands and startups, Michael knows what truly drives website engagement and conversions – and it’s not by leveraging the marketing trend of the month. It’s how well you connect with the potential guests you’re trying to help and communicate your understanding back to them. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [Mediterranean Dining Concept Cavo To Launch At The Outernet London](https://theworldofhospitality.com/mediterranean-dining-concept-cavo-to-launch-at-the-outernet-london) **Published:** December 20, 2022 **Author:** Josh Holmes **Content:** New Mediterranean restaurant concept CAVO will open its doors in Central London January 2023. The vast open plan restaurant and outside seafood terrace is set to open in the heart of new Tottenham Court Road Station development The Outernet early December and are now taking reservations. Following the successful launch of hospitality concepts in Greece and Spain, London is the next destination for founder Ivo Dimitrov who has set his sights on the capital for his next and biggest venture to date. ![Mediterranean Dining Concept in London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/CGI-1.jpg?resize=1024%2C576&ssl=1) To celebrate the awaited opening, CAVO is thrilled to announce an exclusive 50% discount offer\* on their extensive A la Carte menu for guests who book and dine within their first opening week. With a range of delectable dishes from perfectly seared Scallops in Champagne, garlic, chilli, and parsley butter to Zuppa Di Cozze – mussels, octopus, prawns, spicy bread, and langoustine, dining guests will be some of the first to preview the authentic Mediterranean menu. [ ![Cavo Mediterranean Dining Concept](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/1-Octopus-scaled.jpg?w=388&h=517&ssl=1 "1 Octopus") ](https://theworldofhospitality.com/mediterranean-dining-concept-cavo-to-launch-at-the-outernet-london/1-octopus) [ ![London Mediterranean Dining Concept](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/4-Lasagna-crocante-crispy-lasagne-%E2%80%93-spinach-and-wild-winter-mushrooms.-36-months-dry-aged-parmesan-cream-parsley-oil--scaled.jpg?w=387&h=517&ssl=1 "4 Lasagna crocante (crispy lasagne) – spinach and wild winter mushrooms. 36 months dry aged parmesan cream, parsley oil") ](https://theworldofhospitality.com/mediterranean-dining-concept-cavo-to-launch-at-the-outernet-london/4-lasagna-crocante-crispy-lasagne-spinach-and-wild-winter-mushrooms-36-months-dry-aged-parmesan-cream-parsley-oil) [ ![Mediterranean Dining Concept CAVO](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/5-Lasagna-crocante-crispy-lasagne-%E2%80%93-spinach-and-wild-winter-mushrooms.-36-months-dry-aged-parmesan-cream-parsley-oil--scaled.jpg?w=413&h=517&ssl=1 "5 Lasagna crocante (crispy lasagne) – spinach and wild winter mushrooms. 36 months dry aged parmesan cream, parsley oil") ](https://theworldofhospitality.com/mediterranean-dining-concept-cavo-to-launch-at-the-outernet-london/5-lasagna-crocante-crispy-lasagne-spinach-and-wild-winter-mushrooms-36-months-dry-aged-parmesan-cream-parsley-oil) Both the food and drink offering, and interiors will all be centred around European culture and ingredients. With its genesis firmly rooted in Mediterranean living and cuisine, CAVO will be a celebration of everything the sea and the middle of the earth has to offer. Expect tapas dishes like Chiperones (baby fried squid with beetroot mayonnaise); artichoke hummus with fried artichoke leaf and goat yoghurt; and Lasagna Crocante (crispy lasagne) made with 36-month dry aged parmesan cream. ![Mediterranean Dining Concept seafood](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/CGI-2.jpg?resize=1024%2C576&ssl=1) Mains will be divided in to two sections – the **CAVO Seafood & Raw Bar** and **CAVO Josper Grilled** meats menu. Kicking off the new year in true style the Mediterranean culinary odyssey, are offering their wide ranging four-course Brunch Menus for £65 per person. Diners will be greeted with a glass of champagne or the Cavo Bloody Mary on arrival, accompanied with oysters, followed with a choice of delicious dishes, including the Octopus served with lobster-infused aioli and baby cress and the Andalusian slow roast leg of lamb with potatoes and thyme. [ ![Dessert menu Mediterranean Dining Concept](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/cocktail-19-scaled.jpg?w=596&h=795&ssl=1 "cocktail 19") ](https://theworldofhospitality.com/mediterranean-dining-concept-cavo-to-launch-at-the-outernet-london/cocktail-19) [ ![London Mediterranean Dining Concept](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/Cocktail4-scaled.jpg?w=596&h=795&ssl=1 "Cocktail4") ](https://theworldofhospitality.com/mediterranean-dining-concept-cavo-to-launch-at-the-outernet-london/cocktail4) For the sweet-toothed choice, the Basque burnt cheesecake served with mixed berries chutney will provide all the flavours of festivities to get you into the spirit. If looking for a Vegan alternative, a four-course menu is also available, with starters including the Padron pepper stuffed with herbs breadcrumbs and tomatoes, a selection of mixed vegetables in a romesco sauce and much more. The open-plan restaurant and separate private dining room will see floor-to-ceiling windows overlooking Tottenham Court Road from the 4th floor of The Outernet. An adjacent roof top terrace will focus on oysters, seafood, Mediterranean wines and select champagne suppliers. ![Mediterranean Dining Concept CAVO London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/CGI-4.jpg?resize=1024%2C576&ssl=1) Founder and Managing Director Ivo Dimitrov said; “We are thrilled to be bringing our Mediterranean dining concept to one of Europe’s most lively capitals and in the coveted 4th floor setting at brand-new state-of-the-art The Outernet building. We’re confident our roof top terrace and authentic Mediterranean experience will become one of London’s top dining destinations when we open in the new year.” For more information and to book, visit cavorestaurant.com **CAVO London** The Outernet, London WC2H 8LH w: cavorestaurant.com @cavolondon ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Restaurants --- ### [De Vere Cranage Estate unveils plans for refurbishment](https://theworldofhospitality.com/de-vere-cranage-estate-unveils-plans-for-refurbishment) **Published:** December 20, 2022 **Author:** Josh Holmes **Content:** De Vere Cranage Estate, located in Cheshire and part of De Vere’s portfolio of country estate hotels, has today announced the start of a refurbishment which is due to be completed in March 2023. More than £850,000 is being invested to upgrade the hotel, which includes the transformation of bedrooms, corridors and leisure facilities, as well as the introduction of electric vehicle charging points. The refurbishment will see an update to 25 of its Deluxe bedrooms of which five will be turned into interconnecting family rooms. The hotel’s corridors will be refreshed with a contemporary colour palette and new carpets, along with carefully selected artwork featuring nods to the hotel’s history and countryside setting. The bedrooms and en-suites will be newly decorated and styled to bring them in line with De Vere’s distinctly British aesthetic. Each bedroom blends a heritage colour palette of muted greens, taupe, and cream with tan accents throughout and complete with luxurious facilities including fluffy robes and slippers, classic Roberts radios, luxurious Penhaligon’s toiletries and smart TVs. ![country estate hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/12/De-Vere-Cranage-Estate-2-.jpg?resize=1024%2C684&ssl=1) De Vere Cranage Estate’s gymnasium studios will be redecorated, and brand-new Technogym equipment will be installed. The hotel will soon be able to accommodate electric vehicles, with six electric chargers being installed into the car park which will be suitable for all EV models. Richard Morrell, General Manager at De Vere Cranage Estate, commented, “We’re thrilled that works have started on the hotel’s transformation. The refurbishment will offer our guests new state-of-the-art facilities, whilst celebrating the hotel’s rich history and character. We’re looking forward to our guests experiencing the refreshed look and feel of the hotel.” De Vere Cranage Estate is located near Holmes Chapel, in a rural corner of Cheshire, with strong connections to the M6, and Manchester city centre via rail. The grade II listed building provides a picturesque backdrop to all kinds of events with its red brick, warm yellow sandstone, and green lawns. De Vere Cranage Estate, Byley Lane, Cranage, Crewe CW4 8EW Tel: +44 (0)1477 536666 devere.com/DeVereCranageEstate ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [The 59club welcomes The Belfry Hotel and Resort to the Eminent Collection](https://theworldofhospitality.com/the-59club-welcomes-the-belfry-hotel-and-resort-to-the-eminent-collection) **Published:** December 21, 2022 **Author:** Josh Holmes **Content:** This month, The Belfry Hotel & Resort, and four of their employees, were announced as part 59club’s Eminent Collection, which signifies the benchmark of excellence within the Global Golf & Hospitality landscape. The Belfry’s Director of Golf Courses and Estates, Angus Macleod, Director of Golf, Christopher Reeve, Head of Golf Retail and Operations, Tom Hughes and Food and Beverage Manager, Jacques Hobson, were all enrolled into the 59club Eminent Collection as a result of their performance in their careers. The Eminent Collection includes individuals and properties responsible for consistently delivering the finest levels of service within their global network. Eligibility into the Collection is based on acquiring points for performance over a minimum of 5 years, with individual, team and property accolades all contributing to the success of the enrolment. 59club are the industry’s leading customer service management authority, dedicated to advancing the customer experience across Golf & Hospitality. Chris Eigelaar, Resort Director, comments, “It’s outstanding to see The Belfry join an exclusive collection and to be regarded so incredibly highly in the industry. I’m even prouder of the fact that four of my colleagues at The Belfry have also joined the 59club, especially Jacques, who is the first ever Food and Beverage Manager to be included. It’s our responsibility and pleasure to provide such an outstanding experience for our guests, and this is achieved by the hard work, dedication and inspiring leadership from the team.” The Belfry Hotel and Resort marked the occasion aboard the Sunburn London; for a special evening to recognise those who have achieved the highest long-serving standards of customer service excellence. For more information, please visit [www.thebelfry.com](http://www.thebelfry.com/) Telephone: +44 (0) 1675 238600 | Email: Instagram: @thebelfryhotelandresort | Twitter: @TheBelfryHotel | Facebook: [The Belfry Hotel & Resort](https://www.facebook.com/Belfryhotel/?__tn__=%2Cd%2CP-R&eid=ARCKtBsOZj7TMv-wqImbWdT-bp5j3ODdKGCzW_n6dRZmmXeHus-yU7JdkNQb392Y0Ow2IGpb1hU8kNx4) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [Lusin Mayfair](https://theworldofhospitality.com/lusin-mayfair) **Published:** January 3, 2023 **Author:** Josh Holmes **Content:** *By Leila Stocker* Last week we had the pleasure of visiting London’s first Armenian restaurant in Mayfair – Lusin. Its name means moon to the Armenian nation, which is situated in the mountainous Caucasus region straddling Asia and Europe. The upscale offering opened in October and exudes luxury. Its majestic entrance pillars and opulent interior were designed by Arch. Maram Seddiq, featuring Tuff Stone originally sourced from the Armenian Mountains and hand-made carvings resembling Armenian Khachkar, symbols and signs from the “Tree of Life” to the “Eternity” symbol. The cuisine of Armenia is rich dichotomy influenced by the vibrant cultures of Eastern Europe and the Levant. It developed during the 19th century, due to the division between the Russian and Ottoman Empires. Traditional dishes therefore include all kinds of mezzes, such as hummus, tabbouleh, Moutabal and Russian- influenced as matzone (yoghurt), plus Armenia’s UNESCO-listed, lavash bread. [ ![London Armenian restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/JPR-Lusin-24.10.22-0006_HDR-2-1-scaled.jpg?w=797&h=531&ssl=1 "JPR - Lusin (24.10.22) - 0006_HDR 2 1") ](https://theworldofhospitality.com/lusin-mayfair/jpr-lusin-24-10-22-0006_hdr-2-1) [ ![Armenian restaurant in London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/JPR-Lusin-24.10.22-0021-1-scaled.jpg?w=395&h=264&ssl=1 "JPR - Lusin (24.10.22) - 0021 1") ](https://theworldofhospitality.com/lusin-mayfair/jpr-lusin-24-10-22-0021-1) [ ![Mayfair Armenian restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/JPR-Lusin-24.10.22-0029_HDR-scaled.jpg?w=395&h=263&ssl=1 "JPR - Lusin (24.10.22) - 0029_HDR") ](https://theworldofhospitality.com/lusin-mayfair/jpr-lusin-24-10-22-0029_hdr) [ ![Armenian restaurant in Mayfair](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/JPR-Lusin-24.10.22-0082_HDR-scaled.jpg?w=296&h=197&ssl=1 "JPR - Lusin (24.10.22) - 0082_HDR") ](https://theworldofhospitality.com/lusin-mayfair/jpr-lusin-24-10-22-0082_hdr) [ ![London's first Armenian restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/JPR-Lusin-24.10.22-0109_HDR-scaled.jpg?w=296&h=197&ssl=1 "JPR - Lusin (24.10.22) - 0109_HDR") ](https://theworldofhospitality.com/lusin-mayfair/jpr-lusin-24-10-22-0109_hdr) [ ![Armenian restaurant London's first](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/JPR-Lusin-24.10.22-0114_HDR-1-scaled.jpg?w=296&h=197&ssl=1 "JPR - Lusin (24.10.22) - 0114_HDR 1") ](https://theworldofhospitality.com/lusin-mayfair/jpr-lusin-24-10-22-0114_hdr-1) [ ![Mayfair's first Armenian restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/JPR-Lusin-24.10.22-0143_HDR-scaled.jpg?w=296&h=197&ssl=1 "JPR - Lusin (24.10.22) - 0143_HDR") ](https://theworldofhospitality.com/lusin-mayfair/jpr-lusin-24-10-22-0143_hdr) *Photos courtesy of Edmund Dabney* We experienced this exquisite combination of different tastes and aromas at Lusin, with sprinklings of the deep crimson pomegranate, symbolic of the Armenian nation and bright orange apricot, the national fruit. Dishes on the menu were created by Madam Anahid Doniguian, author of the Armenian Cookbook “Yepelou Arveste” and the London menu has been curated by two-Michelin-star chef Marcel Ravin. We tried the Cherry Kebab – spiced, charcoaled kebab skewers, covered with a signature cherry sauce. The dish emanated a distinctive sweet, sour, and salty flavour. We ordered the Lusin Kibbeh, prepared with mixed daily-fresh meat, bulgur and nuts, seasoned with distinctive Armenian spices and pomegranate molasses. We also chose the Lusin Salad, assembled with shredded cheese topping, a smoky-baked Aubergine, with vegetables and herbs coulis, shredded cheese and finished with herbs pesto and fresh leaves. Lastly the Sheesh Tawook – grilled skewers of marinated chicken breast with herb Toum sauce was tender, moreish and succulent. [ ![Armenian restaurant Mayfair's first](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Tiger-Prawns-Tempura-scaled.jpg?w=796&h=532&ssl=1 "Tiger Prawns Tempura") ](https://theworldofhospitality.com/lusin-mayfair/tiger-prawns-tempura) [ ![Mayfair Restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Centuries-Old-Armenian-Gapama-2-scaled.jpg?w=396&h=264&ssl=1 "Centuries-Old Armenian Gapama 2") ](https://theworldofhospitality.com/lusin-mayfair/centuries-old-armenian-gapama-2) [ ![Armenian restaurant in Mayfair](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Daily-Soup-Pumpkin-scaled.jpg?w=396&h=264&ssl=1 "Daily Soup (Pumpkin)") ](https://theworldofhospitality.com/lusin-mayfair/daily-soup-pumpkin) [ ![London's Armenian restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Couliflower-Hummus-3-scaled.jpg?w=396&h=264&ssl=1 "Couliflower Hummus 3") ](https://theworldofhospitality.com/lusin-mayfair/couliflower-hummus-3) [ ![Armenian restaurant in Mayfair London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Lusin-Kibbeh-3-scaled.jpg?w=396&h=264&ssl=1 "Lusin Kibbeh 3") ](https://theworldofhospitality.com/lusin-mayfair/lusin-kibbeh-3) [ ![Armenian restaurant in London Mayfair](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Honey-Cake-3-scaled.jpg?w=396&h=264&ssl=1 "Honey Cake 3") ](https://theworldofhospitality.com/lusin-mayfair/honey-cake-3) [ ![London Mayfair Armenian restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Lusin-Sharing-Dessert-Platter-scaled.jpg?w=398&h=261&ssl=1 "Lusin Sharing Dessert Platter") ](https://theworldofhospitality.com/lusin-mayfair/lusin-sharing-dessert-platter) [ ![Mayfair London Armenian restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Kibbeh-Labaniyeh-scaled.jpg?w=398&h=265&ssl=1 "Kibbeh Labaniyeh") ](https://theworldofhospitality.com/lusin-mayfair/kibbeh-labaniyeh) [ ![Luxury Armenian restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Mixed-Grill-2-scaled.jpg?w=794&h=530&ssl=1 "Mixed Grill 2") ](https://theworldofhospitality.com/lusin-mayfair/mixed-grill-2) [ ![Exclusive Armenian restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Lavash-Bread-1-scaled.jpg?w=607&h=405&ssl=1 "Lavash Bread 1") ](https://theworldofhospitality.com/lusin-mayfair/lavash-bread-1) [ ![UK Armenian restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Yalanji-Grape-Leaves-scaled.jpg?w=585&h=405&ssl=1 "Yalanji Grape Leaves") ](https://theworldofhospitality.com/lusin-mayfair/yalanji-grape-leaves) *Photos courtesy of Lusin* As Armenia is home to the world’s oldest winery, Lusin celebrates the nation’s affinity to produce fine wines with a grand selection available on its drinks menu. Also cocktails include fresh twists on classics, crafted by mixologist Giancarlo Mancino, official beverage and bar consultant for the Rosewood Hotels worldwide Lusin Mayfair is the first UK outpost from one of the most successful restaurants companies in the Kingdom of Saudi Arabia, Mira Foods. Mira was founded by hospitality entrepreneur Dr. Mazen Almugbel. The gastronomic concept of Lusin was born out of Dr Mazen’s inspirational travels to Armenia and Lebanon. Mira previously has opened Lusins at “Centria” in Riyadh, Diyafa Plaza Riyadh, Teatro Jeddah and Al Shaikh Avenue Al Khobar. [ ![Armenian restaurant in the UK](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Lusin-Mayfair-012-HighRes-scaled.jpg?w=236&h=295&ssl=1 "Lusin-Mayfair-012-HighRes") ](https://theworldofhospitality.com/lusin-mayfair/lusin-mayfair-012-highres) [ ![UK Armenian restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Lusin-Mayfair-099-HighRes-scaled.jpg?w=236&h=295&ssl=1 "Lusin-Mayfair-099-HighRes") ](https://theworldofhospitality.com/lusin-mayfair/lusin-mayfair-099-highres) [ ![UK's first Armenian restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Lusin-Mayfair-025-HighRes-scaled.jpg?w=236&h=295&ssl=1 "Lusin-Mayfair-025-HighRes") ](https://theworldofhospitality.com/lusin-mayfair/lusin-mayfair-025-highres) [ ![Armenian restaurant UK's first](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Lusin-Mayfair-066-HighRes-scaled.jpg?w=236&h=295&ssl=1 "Lusin-Mayfair-066-HighRes") ](https://theworldofhospitality.com/lusin-mayfair/lusin-mayfair-066-highres) [ ![England Armenian restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Lusin-Mayfair-108-HighRes-scaled.jpg?w=236&h=295&ssl=1 "Lusin-Mayfair-108-HighRes") ](https://theworldofhospitality.com/lusin-mayfair/lusin-mayfair-108-highres) [ ![Armenian restaurant in England](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Lusin-Mayfair-086-HighRes-scaled.jpg?w=309&h=386&ssl=1 "Lusin-Mayfair-086-HighRes") ](https://theworldofhospitality.com/lusin-mayfair/lusin-mayfair-086-highres) [ ![Armenian restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Lusin-Mayfair-125-HighRes-scaled.jpg?w=257&h=386&ssl=1 "Lusin-Mayfair-125-HighRes") ](https://theworldofhospitality.com/lusin-mayfair/lusin-mayfair-125-highres) [ ![Michelin Star Armenian restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Lusin-Mayfair-109-HighRes-scaled.jpg?w=309&h=386&ssl=1 "Lusin-Mayfair-109-HighRes") ](https://theworldofhospitality.com/lusin-mayfair/lusin-mayfair-109-highres) [ ![Armenian restaurant Michelin Star](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Lusin-Mayfair-174-HighRes-scaled.jpg?w=309&h=386&ssl=1 "Lusin-Mayfair-174-HighRes") ](https://theworldofhospitality.com/lusin-mayfair/lusin-mayfair-174-highres) [ ![5 star Armenian restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Lusin-Mayfair-236-HighRes-scaled.jpg?w=396&h=495&ssl=1 "Lusin-Mayfair-236-HighRes") ](https://theworldofhospitality.com/lusin-mayfair/lusin-mayfair-236-highres) [ ![Armenian restaurant 5 star](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Lusin-Mayfair-261-HighRes-scaled.jpg?w=396&h=495&ssl=1 "Lusin-Mayfair-261-HighRes") ](https://theworldofhospitality.com/lusin-mayfair/lusin-mayfair-261-highres) [ ![City of London Armenian restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Lusin-Mayfair-245-HighRes-scaled.jpg?w=396&h=495&ssl=1 "Lusin-Mayfair-245-HighRes") ](https://theworldofhospitality.com/lusin-mayfair/lusin-mayfair-245-highres) *Photos courtesy of Ming Tang-Evans* In Saudi Arabia, Lusin has notably hosted royals and government officials such as HRH Prince Abdulaziz bin Salman Al Saud, Minister of Energy of Saudi Arabia, HRH Prince Abdul Rahman bin Musa’id Al Saud, HE Khalid Al Khalifa Minister of Foreign Affairs in Bahrain and the late Kofi Annan, former Secretary-General of the United Nations. And trying it out for ourselves, it definitely wasn’t hard to see why Lusin’s delectable gastronomy attracts such high calibre diners. Lusin Mayfair 16 Hay Hill, London, W1J 8NY. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Restaurants --- ### [Whittlebury Park to host spectacular Wedding Showcase](https://theworldofhospitality.com/whittlebury-park-to-host-spectacular-wedding-showcase) **Published:** January 3, 2023 **Author:** Josh Holmes **Content:** [Whittlebury Park Hotel and Spa Resort](https://www.whittlebury.com/), one of the most enchanting wedding venues in the idyllic Northamptonshire countryside, will host its Wedding Showcase on January 8. The spectacular fayre will give visitors the chance to meet the Whittlebury Park wedding team, chat with the hotel’s hand-picked suppliers and indulge in a selection of delicious canapes prepared by Whittlebury Park’s award-winning chefs, all while enjoying a glass of bubbly. Floral design specialists, [Charlotte Ayre Floral Design](https://www.charlotteayrefloraldesign.co.uk/), and bespoke wedding cake creators, [Lisa Adams Cakes](https://www.lisaadamscakes.com/), are just two of the suppliers that will be on hand to help couples plan their perfect day. Whittlebury Park, an award-winning four-star hotel, is licensed for ceremonies and offers several stunning wedding venues within its 700 acres of picturesque parkland, as well as catering for outdoor weddings. ![Whitbury Park Wedding Showcase](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Whittlebury-Park-Wedding-1.jpg?resize=1200%2C800&ssl=1) Accommodating between 70 and up to 350 guests, these include The Orangery, with its sweeping wrought iron staircase, captivating grand piano and waterfall adjacent to the entrance, the Pavilion, home to a classical fireplace, charming balcony and enchanting woodland scenery, and The Atrium, which provides breath-taking views across the ancient oak parkland. The countryside hotel has built a reputation for excellent food, personal service and individual attention that makes it easy for couples to turn their dream weddings into reality. Tickets are free for the event which is open from 11am until 3pm. For more information, or to register, please visit: . ![Wedding venue Wedding Showcase](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Exterior-of-the-hotel-Large-Email.jpg?resize=1024%2C683&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events --- ### [Spa and Wellness Offerings for 2023](https://theworldofhospitality.com/spa-and-wellness-offerings-for-2023) **Published:** January 5, 2023 **Author:** Josh Holmes **Content:** **![Spa and Wellness Turkey](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/EDT_Bodrum_05a_RGB_V1_v1_current-e1536346133966.jpg?resize=1200%2C600&ssl=1)** ## **The Bodrum EDITION,** Turkey The Bodrum EDITION[ Spa](https://www.editionhotels.com/bodrum/spa-and-fitness/), conveniently located by the hotel’s picture perfect infinity pool and beach club, offers an array of healing treatments and beauty services in a soothing, tranquil environment. Guests are invited to take advantage of the eight luxurious treatment rooms, a Turkish Hamman, sauna, salon and a Vitality Lounge. The Turkish Hamman is the epicenter of the spa which encapsulates both tradition and minimalism; by offering the guests the perfect place to relax in the steam bath. The variety of services at the spa can be enjoyed in one of the private treatment rooms or in a stunning outdoor cabana boasting unrivalled views of the Aegean Sea. ![Santorini Spa and Wellness resorts](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/mystabout1.jpg?resize=1200%2C651&ssl=1) ## **Mystique,** Santorini Perched on the Caldera cliffs of Oia,[ Mystique](https://mystique.gr/) is partnering with[ OPO](https://www.opo.world/) wellness and technology studio, to create an immersive meditation programme for its guests to experience, that will have exclusive access to the customized sessions, whilst they relax in the Greek haven, surrounded by the deep blue waters of the Aegean Sea. Kanava Hotels & Resorts Founders, Kalia & Antonis Eliopoulos have always endeavored to ensure that their guests are completely relaxed and immersed in their resorts’ surroundings, which is what OPO’s Founder, Chris Connors has now enabled through the form of meditation. Mystique is surrounded by an extraordinary natural landscape, creating the perfect location for practicing and cultivating stillness through the artform of meditation. Mystique’s guests may participate in OPO’s *‘Today’* and *‘Learn To Meditate’* sessions, guided by Chris who has an impressive twenty years experience as a meditation teacher, paving the way in the wellness industry. Once guests have booked their stay at Mystique, they receive a unique link to take them to the OPO app, where they may listen to a pre-arrival meditation session, whilst on their journey to Mystique, to limit the stress of travel. [www.kanavahotels.com/](https://kanavahotels.com/) ![Miami Beach Spa and Wellness](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/EDITION-Lobby-Main-1870x1400-1.jpg?resize=1200%2C899&ssl=1) ## **The Miami Beach EDITION,** USA Situated at the heart of Miami Beach, between South Beach and North Beach, on a three and a half acre private enclave, The Miami Beach EDITION is the epitome of luxury through its elegant design curated by genius interior designer, John Pawson. A traditional beach side hotel was re-imagined for a new generation of travelers with glamour and sophistication; where every space enjoys soft, neutral colours and reflected with impeccable personalized services. Located in the bottom level of The Miami Beach EDITION, the beautifully designed 1,800-square-foot Spa at EDITION is simple yet modern. Inside, curated music and Edition’s signature scent fill the air. The Spa at EDITION features nine treatment rooms, including a custom Hamman room; a Beauty Lounge for nail, hair, and makeup services; a detox room with a steam shower and infrared sauna; and a fully stocked boutique. You can find details about their signature spa treatment below – The CBD Supernatural Known as the bliss molecule, CBD is a powerful anti-oxidant and anti-inflammatory super plant beneficial in treating the causes of acne and soothing the skin. Luxuriously advanced and natural skincare will nourish your skin and provide a healthy afterglow. 50min | $245 – $255 [www.editionhotels.com/miami-beach/](https://www.editionhotels.com/miami-beach/) ![West Hollywood Spa and Wellness](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/EDITION_WeHo_LandingPage_2-scaled-1.jpg?resize=1200%2C664&ssl=1) ## **The West Hollywood EDITION,** USA The Spa at The West Hollywood EDITION is a 6,200 sq ft luxury space dedicated to blending timeless philosophies with innovative technologies and emerging trends. Upon entry by way of the hotel’s stunning lobby, spa guests are greeted by a curated retail space offering a collection of locally and nationally-sourced wellness and beauty brands. With products from the likes of Odacite, Osea, Nesko and The Lost Explorer, The Spa’s offering is inspired by the sensory experience of a Coastal California journey. Downstairs lies the heart of the spa with an elegant relaxation lounge. The space offers a captivating and serene atmosphere echoing the light neutral palette of the property – enveloped in washed Siberian larch wood and venetian plaster – for guests to relish prior to and following their treatments. Just beyond the relaxation space, six treatment rooms reveal a wide range of offerings encompassing everything from technology-forward treatments with sound and light to recovery therapies to restore the mind and body. Each treatment at The Spa weaves together wellness, mindfulness, and beauty from within while creating experiences that embrace healthy living and ecological well-being. For further details, please contact: [WehoEdition@purplepr.com](mailto:Wehoedition@purplepr.com) Website: [www.editionhotels.com/weho/spa-and-fitness](http://www.editionhotels.com/weho/spa-and-fitness) ![UK Spa and Wellness resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/03-ab-the-londoner-iii-pool-amended.jpg?resize=1200%2C800&ssl=1) ## **The Retreat at The Londoner Hotel,** UK The Londoner, the world’s first super boutique hotel in the heart of the West End, offers The Retreat, a results driven spa and wellness sanctuary, offering individuals a hideaway haven to relax, rejuvenate and enjoy a range of innovative treatments. The Retreat has carefully selected each brand due to their reputation as being experts in their field and using traditional and modern techniques which leaves each guest with the best possible results. Each partnership has also been considered due to their use of patented scientific ingredients alongside their commitment to sustainable practices, an ethos which reflects The Londoner’s green building credentials. Offering a world-class experience and leading the way as the ultimate luxury spa, the brands include bespoke male grooming by[ Joe Vipond,](https://www.thelondoner.com/the-retreat/style-beauty) a nail bar by the influential[ AMA](https://amathesalon.com/) and a range of treatments led by[ Omorovicza](https://www.omorovicza.co.uk/),[ ishga](https://uk.ishga.com/),[ Gentlemen’s Tonic](https://www.gentlemenstonic.com/) and[ ila](https://www.ila-spa.com/)**.** Further information can be found on the website: ![Spa and Wellness retreat](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/the-standard-hua-hin-beach-getaway.webp?resize=1200%2C800&ssl=1) ## **The Standard,** Hua Hin Wellness is at the heart of The Standard, Hua Hin, offering individuals a hideaway haven to relax, rejuvenate and enjoy a range of treatments to reinvigorate the senses. All done in an effortless, seductive and playful environment, [The Spa](https://www.standardhotels.com/en-GB/hua-hin/properties/hua-hin) offers a serene but colorful setting where guests can choose from a variety of experiences that often incorporate traditional Thai elements, but also fun moments such as the Mud Lounge where guests can cover themselves in healing clay. Deeper healing treatments are also available to guests, designed to nurture and calm guests’ minds, offering private therapy sessions, meditation and breathwork. Energy healing practices with crystals and quartz are incorporated to unblock chakras and leave guests balanced. Additionally, the vibrations of water-filled singing bowl ceremonies ease anxiety and stress and promote REM sleep. Further information can be found on the website: ![Maldives Spa and Wellness resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/2-stmv-james-athibodee-couple-overwater-villa-01.webp?resize=1200%2C673&ssl=1) ## **The Standard,** Maldives This year, all will be wellness at [The Standard, Huruvalhi Maldives](https://www.standardhotels.com/en-GB/maldives/properties/huruvalhi#spa). From Reiki to Traditional Chinese Medicine, The Standard brings together some of the most sought-after practitioners to guide guests on their personal journey to wellbeing. Till the end of November, wellness superstar [Asuza Segawa](https://www.standardhotels.com/maldives/happenings/azusa-segawa-wellness-residency) comes to The Standard, Maldives bringing her global expertise and passion for cultural wellness practices with guests, offering personalised treatments in energising abdominal massages, re-discovered Reiki healing, and traditional Thai massage body work in combination with Chi Nei Tsang. Additionally, The Standard, Huruvalhi Maldives is offering the [Island Glow](https://www.standardhotels.com/maldives/specials/island-glow) package, boasting everything needed for a blissful island escape with invigorating massages, nourishing meals and holistic healing sessions. Including a *30-minute foot massage* at The Spa, a *60-minute Standard Hammam Ritual*, a *60-minute body massage* and *60-minute facial*, a *tonic refresher* can also be enjoyed after every treatment. It doesn’t stop there – with complimentary access to scheduled group wellness workshops and access to gym and sports facilities, there’s no end to the options. For more information please visit: ![Iceland Spa and Wellness](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/SPA-1_EDT_Reyk3_02_RGB_V2-scaled-1.jpg?resize=1200%2C826&ssl=1) ## **The Reykjavik EDITION,** Iceland A place to recharge, rebalance and revitalize, The Spa at [The Reykjavik EDITION](https://www.editionhotels.com/reykjavik/spa-and-fitness/spa/) is a sanctuary with a difference. Featuring a lounge with a bar that by day serves a selection of healthy post-workout smoothies, come evening, it transforms into the ultimate social pre-party pamper spot. In the evenings, groups of friends can order a selection of special low A.B.V cocktails including *Blessing of the Sea God* made with crowberry liqueur, cranberry, orange, lemon, aquafaba, collagen, wasabi and dill, and *Hooded Release* made with lemon, almond, grapefruit, Hennessy and orange bitters – best enjoyed in the thermal plunge pool – followed by a revitalizing massage to ready the body for the night ahead. The Reykjavik EDITION has set a new standard as the Icelandic capital’s first truly luxury hotel experience, since opening in preview on November 9th, 2021. The Spa is a social wellness concept promising to be one of the most unique aspects at the hotel that truly sets The Reykjavik EDITION apart. The Spa is the perfect luxurious pamper space for locals and hotel guests to meet and socialize with a full menu of treatments inspired by the Icelandic landscape, and facilities including a hammam, steam room and sauna. For further information please visit: ![Spa and Wellness resorts](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/the-cliffhanger-aerial-shot-0-scaled.jpg?resize=1200%2C799&ssl=1) ## **Six Senses Ibiza,** Ibiza **Six Senses Spas:** a wide range of holistic wellness, rejuvenation and beauty treatments administered under the guidance of expert therapists in all resorts as well as at 10 additional standalone spas. The high-tech and high-touch approach guides guests on their personal path to well-being, taking them as deep as they want to go. For further information, please visit: [www.sixsenses.com](http://www.sixsenses.com/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [Issue 50 Out Now!](https://theworldofhospitality.com/issue-50-out-now) **Published:** January 9, 2023 **Author:** Josh Holmes **Content:** The January/February 2023 Edition of The World of Hospitality it out now! Please click the cover below to read the latest issue. [![Hospitality Magazine The World of Hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Click-Here-To-View.jpg?resize=212%2C300&ssl=1)](https://joom.ag/0z9d) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Magazine --- ### [Saving Water Saves Energy](https://theworldofhospitality.com/saving-water-saves-energy) **Published:** January 14, 2023 **Author:** Josh Holmes **Content:** ![Save Water save energy](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Picture-1.jpg?resize=743%2C541&ssl=1) There has never been a more critical time to save water, when such a sizeable proportion of the energy we use is to heat it. If we are using less water, we are heating less and that will result in substantial savings within a hospitality business. So, whether you are a catering establishment or a sizeable hotel with ensuites and shower rooms to consider, there are retrofittable and affordable products that can be purchased today that will reduce your energy bills. Neoperl UK has been manufacturing pressure compensating flow regulators for over 50 years. It’s what they specialise in and ship across the world. Their products control the flow of water, regardless of external pressure, and they have been supplying them to tap, shower and boiler manufacturers for decades. They are small precision-made devices that give longevity to the products that they are fitted within, and Neoperl produce millions a year, making them one of the largest global producers. ![Save Water flow regulators](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Picture-2.jpg?resize=943%2C454&ssl=1) *A selection of aerators and flow regulators manufactured by Neoperl.* Today they offer a range of retrofittable products that can be easily fitted into bathroom taps, valve showers and there’s even a special fitting for a kitchen tap that allows it to be on an economy water flow as a default for rinsing dishes and washing hands but is ‘boostable’ if a sink needs filling quickly. ![Compensating flow regulators save water](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Picture-3.1.jpg?resize=354%2C350&ssl=1) ![lower water pressure Save Water ](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Picture-3.2.jpg?resize=254%2C254&ssl=1) *The Neoperl Ecobooster is fitted on the spout of a tap. In default it provides an economical flow of water but with the touch of a button a boost flow is activated to quickly fill a sink.* New taps and valve showers are manufactured and set to an optimum flow rate so that they work well in any area, no matter what the prevailing water pressure rate might be. The result is that when installed in many circumstances they have a higher flow rate than required resulting in lots of clean heated water simply been lost down the drain. The technology is available now to reduce that flow of water very easily, it’s about assessing how well the tap or shower works within the environment it’s fitted, and then taking action with a plumber to reduce its flow. If a tap is splashing water out of the washroom sink and it’s only used for washing hands, then the flow needs reducing. Likewise, most standard European showers today produce around 18 litres of water a minute and yet an equally comfortable shower is possible from a shower head delivering around 12 litres of water per minute. If one considers a 7-minute shower, that’s 42 litres of water saved by one shower and 42 litres less water to heat using expensive energy. ![Save Water with water pressure](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Picture-4.2.jpg?resize=350%2C202&ssl=1) ![water flow save water](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Picture-4.1.jpg?resize=350%2C202&ssl=1) These Pressure Compensating devices can be retrofitted in minutes by inserting at the end of a tap spout or upstream of the shower outlet, to reduce and regulate the water flow. Neoperl UK is a leading manufacturer of pressure compensating aerators (PCA) and flow regulator devices. Based in Malvern in Worcestershire they manufacture many different sizes. Check out how easy they are to install on Neoperl’s YouTube channel at https://www.youtube.com/playlist?list=PLxg7O65GE0aITyXLYD5LKVsTeD\_B7LuRk and their range at [www.neoperl.com](http://www.neoperl.com/) or call them on 01684 564869. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/NEOPERL_rgb_S_1200.jpg?resize=238%2C152&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Artificial Plants & Trees For Businesses & Commercial](https://theworldofhospitality.com/artificial-plants-tress-for-businesses-commercial) **Published:** January 16, 2023 **Author:** Josh Holmes **Content:** ****At Just Artificial****, we work with interior designers, decorators, set dressers, architects and more to set your premises apart from the rest. Our artificial plants, flowers, and trees are highly realistic to look and touch, as well as being durable and attractive. ![Hospitality Artificial Plants](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/2022.11.16.20.20.20-4m_Apple_Tree_Bespoke_from_JustArtificial.co_.uk_large.jpg?resize=1200%2C900&ssl=1) Our master craftsmen construct each Bespoke build with painstaking care and attention, to create exceptionally ‘real’ artificial feature products, luxury and even top end Museum Grade specimens. ****We offer tailored solutions to suit the needs of your space, business, budget and tastes.**** ![Artificial Plants for hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/2017.01.09.14.04.59-Boxwood_Hedge_Under_Construction_-_Email_4_large.jpg?resize=800%2C569&ssl=1) ### WHAT DO YOU NEED? Whether you need ****simple plants and trees**** that don’t need tending to or you’re going for a ****full retail commercial refit****with artificial landscaping, custom built trees, designer planted areas and troughs, turf, hedges and more, we have existing products and the capacity to create custom designs for any need and budget. ****We’ll offer a no obligation quote to help you plan your projects and we can tailor our service to fir your needs.**** ![Artificial Plants and tress for businesses](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/2022.11.16.20.19.13-4m_Apple_Tree_close_up_from_JustArtificial.co_.uk_thumb.jpeg?resize=350%2C262&ssl=1) ### FULL SUPPORT ****Whatever your choices****, we have the design experience and know-how needed to make you stand out. We can work with your design to make your premises look incredible, whatever the space and whatever the industry. ****We can even help you develop the design, drawing on years of experience.**** ![Artificial Plants for businesses](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/2022.11.16.20.19.32-trunk_painting_justartificial.co_.uk_thumb.jpg?resize=350%2C522&ssl=1) ****Call us today on 01524 858888 or email**** – we can offer discounts for trade on bulk orders, working with procurement managers, corporate buyers, event planners, interior designers etc to help you plan and budget your design. ****We’d love to work with you!**** ![Business Artificial Plants](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/2017.01.09.14.08.22-Trees_Under_Construction_3_large.jpg?resize=1200%2C800&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Energy saving laundry innovation from Girbau](https://theworldofhospitality.com/energy-saving-laundry-innovation-from-girbau) **Published:** January 16, 2023 **Author:** Josh Holmes **Content:** Girbau’s latest GS7 Genius washers and ED dryers feature a host of energy saving innovations that lower hotel laundry operating costs and improving sustainability. The new Internet-enabled Genius washers feature a robust chassis design, high levels of water extraction and a 10-inch colour user interface. Their sustained high spin speeds and a 450G extraction force (the highest available from any manufacturer) reduce drying time by at least 10% and drying energy consumption by up to 30%. ![hotel laundry energy saving](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Genius-connectivity-scaled.jpg?resize=1200%2C781&ssl=1) Genius washers also reduce energy consumption by up to 15%. Girbau’s tests on the Genius GS7018 found that it used 2.5 kWh for a full 18kg load cycle, compared to 3.5kWh for a comparable washer from a leading competitor. For a typical machine completing eight cycles per day, that’s a saving of £1,460 a year, based on an electricity price of 50p per kWh. Six models are available with capacities from 9 to 32kg. All come with Girbau’s Sapphire cloud-based management system that allows users to completely monitor, manage and configure a laundry, giving greater control for energy efficient operation. ![Energy saving hotel laundry](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Genius-Sapphire-scaled.jpg?resize=1200%2C814&ssl=1) Girbau’s ED series dryers ensure all items are dried safely, uniformly and cost-effectively. The highly reliable and accurate built-in humidity control system automatically senses when clothes are dry and activates the cool down process, maximising energy efficiency and assuring textile care. The ED dryer’s Transflow technology uses a combination of radial and axial airflow for maximum energy efficiency, reduced cycle times and lower operating costs. Cabinet insulation and a double-glazed door further optimise energy efficiency by preventing heat from escaping from the dryer. ![hotel laundry](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/2201-GeniusSeries-scaled.jpg?resize=1200%2C720&ssl=1) Comparing Girbau’s ED260 with its previous generation GU030 dryer, hospitality users are typically seeing a saving of between £2 and £3 in gas use for each full day of operation. Tel: 01462 427780 Email: Website: [www.girbau.com](http://www.girbau.com/) ![Girbau Beyond Laundry](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/LogoGirbau-BL.jpg?resize=300%2C94&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Hospitality with a difference](https://theworldofhospitality.com/hospitality-with-a-difference) **Published:** January 16, 2023 **Author:** Josh Holmes **Content:** Experience the thrill of horseracing at the world’s most beautiful racecourse. Spend an afternoon trackside with clients at the Festival of Speed presented by Mastercard. Immerse yourself in the romance and glamour at the magical Goodwood Revival. We’ll ensure you enjoy all the thrills and spills without moving far from the excellent food and drink provided. **FESTIVAL OF SPEED** *13-16 July 2023* Held in the beautiful parkland surrounding Goodwood House, the Festival of Speed presented by Mastercard is motorsport’s ultimate summer garden party, an intoxicating celebration of the world’s most glamorous sport. Nowhere else will you get so close to the cars and bikes as they blast up the hillclimb track; nowhere else will you enjoy such unrestricted access to the machines and the drivers who made them famous. This year, the event is evolving into even more of a motoring crowd-pleaser. New hospitality enclosures alongside the iconic hillclimb guarantee to thrill spectators, along with many other highlights. **Recommended package – Library Lawn Garden Party** An exclusive garden party in the heart of the action, perfect for small groups and informal entertaining. The relaxed atmosphere means you can hide away in the Duke and Duchess’ private garden for your delicious brunch and afternoon tea when it suits you, then head to the track with your Roving Grandstand access to experience all the Festival of Speed action. ![Goodwood House Festival of Speed](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/FOS2019_StephanieOCallaghan_-442-edit.jpg?resize=1200%2C791&ssl=1) **QATAR GOODWOOD FESTIVAL** *1-5 August 2023* Goodwood Racecourse celebrates 19 days of fabulous horseracing throughout the summer. Home to the Qatar Goodwood Festival, a five-day extravaganza attracting the very best equine athletes and one of the highlights of the British Flat Racing Season. With its exceptional horseracing heritage, Goodwood is widely regarded as the most beautiful racecourse in the world, offering a picturesque backdrop and sporting amphitheatre like nowhere else. Make an exciting summer even more memorable by getting close to the action and enjoying our renowned hospitality across various fixtures, including the May Festival, August Bank Holiday Weekend, and Season Finale. **Recommended packages** From the Charlton Hunt Restaurant to The Long View, enjoy the finest dining experiences, including an exquisite Champagne reception, three-course luncheon, and afternoon tea, all against breath-taking panoramic views. Those in search of bespoke spacious luxury must look no further than the racecourse’s exclusive March and Sussex Boxes, tailor-made for an unforgettable day whether it be in a corporate or private hospitality capacity. **![Festival of Speed racecourse](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/FOS2022Hospitality_StephenHayward_9-scaled.jpg?resize=1200%2C801&ssl=1)** **GOODWOOD REVIVAL** *8-10 September 2023* The world’s greatest historic motor race meeting, and the only sporting event of its kind to be staged entirely in a period theme. More than just an unrivalled weekend of historic racing, it is a whimsical step back in time; an immersive celebration of a less disposable world, where “make do and mend” was a way of life rather than a casual slogan. Hospitality at the Revival is unparalleled. From the food to the set-dressing, music and dancing, fun and atmosphere abound. There are plenty of options to suit every need too, from having a ball with friends and family to hosting your favourite clients, nowhere does it as well as the Goodwood Revival. **Recommended package** The Goodwood Mess, is the most fun and convivial of all the hospitality options, and it’s right on the track by the start/finish straight. Overlooking the Assembly Area too, the Goodwood Mess means you won’t miss a moment of the action. Mingle in the buzzing paddocks and immersive yourself in the Goodwood Mess set dressing – long sociable tables with bunting overhead set the scene for a bustling atmosphere. With a variety of lunch, afternoon tea and Champagne reception options depending on the day you visit, it’s a wonderful experience. ![Festival of Speed garden party](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/FOS2022Hospitality_StephenHayward_54-scaled.jpg?resize=1200%2C781&ssl=1) Whether you’re entertaining clients or organising a special occasion, there’s no finer place to celebrate than in one of our exclusive event dining areas. Plus, the historic Goodwood Estate is only an hour and a half away from London. Explore all our 2023 packages at *[goodwood.com/hospitality](https://www.goodwood.com/hospitality/?utm_source=&utm_medium=other&utm_campaign=MS%20-%20The%20World%20of%20Hospitality%20article%20-%20Jan23).* ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events --- ### [Introducing Kelsius, a Digital Food Safety Company.](https://theworldofhospitality.com/introducing-kelsius-a-digital-food-safety-company) **Published:** January 16, 2023 **Author:** Josh Holmes **Content:** Kelsius is a leading manufacturer and supplier **of Digital HACCP and Wireless Temperature Monitoring Systems.** FoodCheck 2.0 is a paperless Food Safety solution that replaces manual pen & paper temperature monitoring with a digital solution and reports are audit ready & easily accessible via the Web Portal. The **Primary Authority Partnership** allows businesses to receive assured and tailored advice in meeting regulations with local authorities. It provides an additional layer of reassurance and confidence to customers that the products and services meet local requirements and standards set by the Worcestershire Regulatory Services. ![FoodCheck 2.0](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/foodcheck-2-logo.png?resize=300%2C86&ssl=1) ***FoodCheck 2.0 features:*** - Replicate all paper based tasks including daily check lists, audits, health & safety checks and incident reports - Real-Time visibility, reminders and photos - Real-Time temperature monitoring with audio and visual alerts - Allergen Labelling - Product Traceability - HACCP Level 1 & 2 Training Courses - Flexibility to adapt to your current set up ***FoodCheck 2.0 benefits:*** - Paperless & HACCP compliance - Assists with audit preparation - Protects your brand - Quality control - Prevents stock loss ![FoodSafe Temperature Monitoring Systems](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/WRS-logo-50mm.jpg?resize=224%2C81&ssl=1) ![Food safety Temperature Monitoring Systems](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Primary_Authority_Banner.png?resize=296%2C81&ssl=1) This digital system is used in hotels, restaurants, catering and all other foodservices across the UK. This completely paperless, automated system is the modern and sustainable solution to food safety. With the financial challenges facing the hospitality industry as well as outright purchase, the system can be rented monthly with no long term agreement. *“Since installation, we have noticed major improvements in the efficiency of our Food Safety management at Thorpe Park Resort. ‘Goods In’ are tracked and recorded electronically with ease and the full traceability aspect gives us full reassurance. I have no hesitation in recommending Kelsius to any catering establishment.”* ***Mark Thorndycraft, Head of Food and Beverage Operations, Merlin Entertainment – Thorpe Park Resorts*** ![Wireless Temperature Monitoring Systems](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/MG_9552.jpg?resize=765%2C1024&ssl=1) *Where to find Kelsius:* Kelsius will be exhibiting at this year’s **Hospitality, Restaurant and Catering** at ExCel London March 21st – 23rd. Attendees are invited to visit the Kelsius stand H669 where they will receive a **free demo** of the FoodCheck 2.0 system. If you would like a ticket to the event, please contact for more details or visit the HRC website. \#GoPaperless with Food Safety, #GoPaperless with FoodCheck 2.0 UK North | **07879 437237 |** [**ian.chisholm@kelsius.com**](mailto:ian.chisholm@kelsius.com) UK South | 07803 520 140 | [www.kelsius.com](http://www.kelsius.com/) [https://www.instagram.com/kelsius\_foodcheck/](https://www.instagram.com/kelsius_foodcheck/) [https://il.linkedin.com/company/kelsius](https://il.linkedin.com/company/kelsius?fbclid=IwAR3jzIBe5sO0ge_XhSywe1NPfa04uu99jrH9r51DJ7gxj1JyzSCEg88A3oc) ![Kelsius Wireless Temperature Monitoring Systems](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/kelsius-logo.png?resize=300%2C167&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [WFC Contractors – Bringing Creative Vision to Fruition](https://theworldofhospitality.com/wfc-contractors-bringing-creative-vision-to-fruition) **Published:** January 16, 2023 **Author:** Josh Holmes **Content:** There’s nothing quite like an opening night… the first pop of a champagne cork, the cutting of a red ribbon, the first new client standing at a reception desk, or the very first key being turned in a new or repurposed office building. Architects and designers design the most wonderful, unique spaces for their clients and it’s our job, as main contractor, to bring their vision to life Over the last year or so we’ve been working on a wide range of projects, from sumptuous restaurants like Scott’s Richmond and The Aubrey in the Mandarin Oriental Hotel, to Salt Bae’s high profile Nusr-Et and Joey Ghazal’s glamorous The Maine. ![Restaurant main contractor](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/The-Aubrey-Mandarin-Oriental-Hotel-Emphasis-Photography.jpg?resize=1024%2C684&ssl=1) The redevelopment of the iconic Grade II Listed Bromley Town Hall to create flexible Clockwise coworker office spaces and a quirky 24-bed boutique hotel is drawing to a close. It is one of Castleforge’s many redevelopment sites across the country and it’s been a pleasure to work on this lovely old building, restoring every last brick, molding, wood panel and period feature. In some of the oldest parts of the building the wood panelling and flooring were in an extremely poor condition, so we had to replace, the trick was to make the new wood indistinguishable from the old. ![Hotel main contractor](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Swingers-West-End-Expansion-.jpg?resize=1024%2C768&ssl=1) We have had a big hand in developing The Outernet experience at Tottenham Court Road, building two entertainment venues and delivered a small music bar, The Lower Third, on Denmark Street on time, when nobody thought we could! Then, on the sixth floor of the same building, the amazing Tattu Restaurant which lead to a lovely testimonial from Tattu’s Adam Jones, *“I experienced the finished restaurant last night for the first time and it is truly breath-taking. Thank you very much for your hard work and dedication, I recognise the mammoth achievement of delivering this to programme in this climate and I know the sacrifices that have been made to get there. A huge thank you to you all for building what I believe is one of the most incredible fit outs in the world.”* ![Leisure main contractor](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/BXR-22-Bishopsgate-.jpg?resize=1024%2C768&ssl=1) The Origin Restaurant at The Royal Garden Hotel is a study in cool, stylish woodwork. Swingers West End expansion – our third project for the brand – and what fun! Chambers Private Members Club and TH@51 at The Taj Hotel, St James’ – Din Tai Fung Selfridges – Mimi Mei Fair – JiJi Kitchen, Islington. We cannot list or show all here. Our aim is always to maintain good working relationships with the client and the whole Project Team. We have an open, honest approach to business and understand the benefits of collaboration and planning early on in the project, and, of course, attention to detail. Much of our business is repeat business, we think that says a lot. We’re happy to discuss negotiated or tendered projects from £500,000 to £15m. [www.wfccontractors.com](https://wfccontractors.com) Contact: 01626 353 802 ![WFC Contractors main contractor](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/WFC-Logo_BLACK.-transparent.png?resize=300%2C150&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Products & Services --- ### [Sea Flowers chandelier in Diamond Plaza hotel](https://theworldofhospitality.com/sea-flowers-chandelier-in-diamond-plaza-hotel) **Published:** January 16, 2023 **Author:** Josh Holmes **Content:** Each hotel interior design, apart from the visual side, must adapt to the existing technical conditions, which often determine the adoption of possible solutions. Konior Studio, designing the interior of the Diamond Plaza hotel in Katowice, together with Baranska Design, which was entrusted with the design of decorative lighting, faced the challenge of limiting the possible load on the glass roof of the restaurant. The assumption was that a large decorative chandelier was to be the focal point of the interior, which meant the need for a large number of glass elements, which in turn would require metal frames, together exceeding the permissible weight. The effect of a huge number of glass points was obtained by using huge planes of polished stainless steel on both sides of the walls, which acted as a mirror, while ensuring the safety of the guests sitting below. The construction of the metal canopy was mostly based on an openwork metal mesh, to which decorative glass elements were attached on thin steel cords. Only the LED light sources were placed in narrow boxes to hide all installation elements and wiring. The entire installation, almost 10 m long, gives the impression of lightness, in fact the chandelier is literally light and does not cause excessive deflection of the glass ceiling. At the same time, however, the composition fills the entire room, making a huge unforgettable impression on hotel guests. ![sea flowers decorative chandelier](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/20220325_225938.jpg?resize=200%2C432&ssl=1) ![Diamond Plaza Hotel decorative chandelier](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/20220325_230608.jpg?resize=200%2C431&ssl=1) ![decorative chandelier Diamond Plaza Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/20220325_230042.jpg?resize=200%2C432&ssl=1) Contact details Baranska Design Al Niepodleglosci 646 81-854 Sopot , Poland Tadeusz Kostrzak, [www.baranskadesign.com](http://www.baranskadesign.com/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Healey and Lord](https://theworldofhospitality.com/healey-and-lord) **Published:** January 16, 2023 **Author:** Josh Holmes **Content:** Healey and Lord Limited specialise in the supply of high quality sanitaryware to commercial and hospitality projects around the world. Our commercial product ranges are available to suit both modern and classically styled schemes. We have a full range of toilets, wash basins, urinals, taps and accessories in a variety of finishes. All products are available from stock and are made in the UK or western Europe. ![washroom sanitaryware](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/HL2131HL2913BK-Angle.jpg?resize=300%2C300&ssl=1) ![no touch sanitaryware](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/HL5903HL3171SS-S.jpg?resize=300%2C300&ssl=1) We have an extensive range of no-touch washroom products including toilets, taps, accessories and urinal controls that are available in a range of finishes to complement any scheme. We regularly work with design and hospitality professionals to specify good value, durable washroom schemes for high profile venues. We also offer a range of high-quality design focused disabled toilet and washroom equipment to suit all projects. We have an extensive range of less able products designed to complement modern and traditional schemes perfectly. ![Commercial sanitaryware](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/niagara-homepage-cat.jpg?resize=300%2C300&ssl=1) ![Hospitality sanitaryware](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/HL2024NIHL2917BR-Angle.jpg?resize=300%2C300&ssl=1) Recent projects we have supplied include The Shard, The Tower of London, Windsor Castle, Lords Cricket Ground, The Queens Club, Battersea Power Station, The Globe, The Connaught Hotel, Whites in London, The Garrick Club and the Hurlingham Club. Please contact us on +44 (0)1603 488709 or at or visit our website at [www.healeyandlord.co.uk](http://www.healeyandlord.co.uk/) for more details. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/HealeyandLord-logo-inv-1.png?resize=300%2C20&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Sukkho Samui Estates](https://theworldofhospitality.com/sukkho-samui-estates) **Published:** January 16, 2023 **Author:** Josh Holmes **Content:** ### Exclusive Private Villa Experience in Thailand For providing unmatched villa experiences in the most elegant fashion, [**Luxury Lifestyle Awards**](https://luxurylifestyleawards.com/) is delighted to announce [**Sukkho Samui Estates**](https://sukkhosamuiestates.com/) as a winner in the category **Best Luxury Private Villa Experience in Koh Samui, Thailand**. This is the second time the company has received this prestigious award, having previously been acknowledged in 2021. ![Best Luxury Private Villa Experience in Thailand](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/CKN_4994-scaled.jpg?resize=1200%2C800&ssl=1) **Sukkho Samui Estates** is the name to turn to for the perfect villa holiday experience in Koh Samui, a popular travel destination in Thailand. Koh Samui is the tourist-friendly country’s second-largest island and is known for glorious white-sand beach and tranquil turquoise waters. Despite the natural beauty of the destination, **Sukkho Samui Estates** still manages to elevate the holiday experiences of travelers thanks to its impressive range of rental villas that can be booked for accommodation. ![Exclusive Private Villa Experience in Thailand](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Sukkho-Villas-29.06.2018-15-scaled.jpg?resize=1200%2C800&ssl=1) By curating one-of-a-kind getaways, **Sukkho Samui Estates** has won the trust of luxury-seeking travelers globally, who repeatedly turn to this reliable concierge offering to deliver unforgettable holiday accommodation. “The satisfaction of our clients and guests is paramount to us – we value this immensely and are willing to go several extra miles to ensure that our guests have a wonderful experience at our villas. The surroundings are naturally beautiful but it’s just as important to receive beautiful service”, says Regis Thomas, Executive Director at Sukkho Samui Estates. ![Luxury Private Villa Experience in Thailand](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/IMG_4358.jpg?resize=1200%2C800&ssl=1) All the private pool villas of **Sukkho Samui Estates** overlook Koh Samui’s famous Chaweng Bay, the sparkling waters of Coral Cove and the jumble of weathered boulders. Their collection of stylish sea view designer villas are creatively unique. For example, Villa Veasna is a three-bedroom 245m2 abode that spans three floors. Its living spaces are spread across the three floors and consist of beautifully lit living and dining areas as well as an inviting wooden deck and infinity pool. Villa Veasna has one spacious master suite on the entire upper floor and two en-suite guest bedrooms on the lower floor. Each of these have a balcony from which one can take in the magnificent ocean views. ![Private Villa Experience](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Sukkho-Villas-29.06.2018-145-scaled.jpg?resize=1200%2C800&ssl=1) It has a fully equipped kitchen that’s suitable for entertaining. Amenities include Samsung Smart TV, air conditioning in all the rooms, free wireless internet, laptop-sized safe, modern kitchen with top high-end appliances. A coffee machine, toaster, crockery, kitchen towels, iron and ironing board, bath amenities, fresh towels and bed linen as needed, hair dryer, towels for the pool are all at your disposal. This is just one example of **Sukkho Samui Estate**’s villas, with plenty of beautiful others available. For this reason, among others, **Luxury Lifestyle Awards** has bestowed the title **Best Luxury Private Villa Experience in Koh Samui, Thailand**. For more about **Sukkho Samui Estates,** visit [https://sukkhosamuiestates.com](https://sukkhosamuiestates.com/) and follow its Instagram: ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [LW Design - Waldorf Astoria, Kuala Lumpur](https://theworldofhospitality.com/lw-design-hong-kong-to-design-flagship-waldorf-astoria-in-kuala-lumpur) **Published:** January 17, 2023 **Author:** Josh Holmes **Content:** **Tradewinds Corporation has appointed LW Design Hong Kong to introduce the first Waldorf Astoria to Malaysia, bringing the brand’s legendary service and unforgettable experiences to the heart of Kuala Lumpur. LW Design brings a strong sense of contemporary design and flair to the iconic brand and the city.** ![hotel design company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/WALDORF_PRESIDENTIAL-SUITE_MASTER-BEDROOM_REV-5a-scaled.jpg?resize=1200%2C631&ssl=1) Tradewinds Corporation has acquired the Istana Hotel Kuala Lumpur, which has a longstanding history and holds fond and nostalgic memories for local and international visitors. For over three decades, the hotel has been central to the wistful legacy of the city. ![LW hotel design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/WALDORF_PRESIDENTIAL-SUITE_ENTERTAINMENT_REV-4-scaled.jpg?resize=1200%2C632&ssl=1) LW Design brings its vision to transform the coveted iconic building into a shining beacon of contemporary luxury to the heart of Asia by transforming the neglected building into an allsuite hotel in the famous Bukit Bintang district of the city, within walking distance of the Petronas Towers and the Pavilion Mall. The ultra-luxurious accommodation is generously proportioned and crowned with an extensive rooftop courtyard-inspired presidential suite. With construction already underway, Tradewinds Corporation slates the hotel to open in 2024. ![LW hotel design company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/PRESIDENTIAL-SUITE_MASTER-BATHROOM_REV-5-scaled.jpg?resize=1200%2C631&ssl=1) LW Design envisions Waldorf Astoria Kuala Lumpur to be the best-in-class, providing contemporary luxury for tomorrow’s exacting guests. With eight restaurants and bars, it will be an inimitable dining experience for local and international visitors. The new hotel will house a private collection of Islamic artefacts throughout the property, second only to the Islamic Arts Museum Malaysia and The British Museum. The designers are upgrading the entire hotel with the latest modern conveniences expected of a five-star luxury hotel whilst retaining features, including the inspirational Peacock Alley and the ‘meet me under the clock’ timepiece in the lobby synonymous with the legacy-inspired brand. Guests are already looking forward to the ultimate ‘True Waldorf Service’, the world-renowned personal concierge offerings. ![new hotel design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Grand-Staircase-scaled.jpg?resize=1200%2C631&ssl=1) With grand architectural proportions and impressively high ceilings, the public areas of the Waldorf Astoria Kuala Lumpur will offer unparalleled sophistication to the interiors. LW Design elegantly weaves subtle references to the rich cultural traditions of Malaysia and Kuala Lumpur into the very core of the building with a nod to the local heritage. The lobby is a modern, palatial space that interjects restrained luxury with a neutral colour palette accentuated with warm hues and muted bronze features. The 14-layered portal in the reception area echoes the representation of unity in the Malaysian flag. The layers are patterns derived from Kufic calligraphy, sacred Islamic geometry, and Songket fabrics native to Malaysia. ![Waldorf Astoria Kuala Lumpur hotel design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Grand-Lobby-Entrance-scaled.jpg?resize=1200%2C857&ssl=1) The signature Peacock Alley overlooks the courtyard-inspired terrace garden, which forms a lush oasis in the centre of the bustling city. Peacock Alley is a symbolic venue where the story of Waldorf Astoria began, defined by a timepiece synonymous with the brand. LW Design collaborated with Preciosa for the one-of-a-kind piece representing the beginning, the past and the present. The clock has elements from the astrolabe and a digital clock that tells various times from across the world. Precisely constructed with bronze, slumped glass and crystals, the clock represents the unparalleled taste, luxury and modernity grace of Waldorf Astoria Kuala Lumpur. ![LW Design hotel design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/3-Bay-Typ.-King-2-scaled.jpg?resize=1200%2C711&ssl=1) The principal restaurant is a vast architectural space with intricately detailed furniture, embossed tabletops and ceiling-mounted crystal lighting. The sage-green ceiling affords the dining room an indoor-outdoor concept. Intricate mashrabiya patterns are prominent throughout the regal and stately space, highlighted with a feature graphic timber wall representing the Kuala Lumpur map. The chefs, trained by the royal household, serve delicate and exquisite global dishes. ![hotel design LW Design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/3-Bay-Typ.-King-1-scaled.jpg?resize=1200%2C628&ssl=1) Custom-designed decor and furnishings characterise the impressively spacious 279 suites that are at least 76 square metres. Green Verde Alpi marble-inspired accents and the playful use of textures, light, and shadow add depth to the neutral colour palettes. LW Design has incorporated intuitive, tailored and chic designs into each guest room, exemplifying a modern Asian retreat. The upholstered pivoting television wall makes the living room and bedroom feel connected. LW Design has hand-selected artwork that adorns the walls providing tasteful and refined colour and textural features. ![Waldorf hotel design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/2-Bay-Typ.-King-3-scaled.jpg?resize=1200%2C631&ssl=1) Proudly crowning the hotel, the rooftop presidential suite boasts impressive five-metre-high ceilings, up to five suites, an indoor courtyard, formal living and dining rooms and a relaxed family room with a breakfast bar. Dressed in a beautiful Carrara and Verde Alpi marble juxtaposed with woven and textured upholstery, locally sourced wood and soft fabric finishes, the Presidential Suite is the paramount of luxury in the property. The metalwork throughout is a nod to Malaysia’s rich history of handicrafts, showcased alongside beautiful artwork pieces, whilst functionally serving as beautiful backdrops or privacy partitions. ![LW Design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/2-Bay-Typ.-King-2-scaled.jpg?resize=1200%2C631&ssl=1) Deftly referencing colonial legacy architecture, the interiors incorporate locally inspired patterns and motifs common throughout the city modernised for the luxury market. With an abundance of locally available materials and expert artisans, LW Design sources local products to ensure sustainability remains at the forefront of the design ethos. Partner and senior director of interior design Adrian Battisby leads the team with the senior team leads Tegan Kajewski and Jacqueline Tan Co. The tight programme means Battisby and his team work closely with Hilton’s technical services team in Kuala Lumpur and Singapore to realise this project’s importance and historical significance with no delay. Battisby presented three distinct options to ensure the final result is unique and combines vital elements from Waldorf Astoria and unique touches expected from LW Design to deliver a bespoke design for the Waldorf Astoria Kuala Lumpur, the greatest of them all. > [Home](https://lw.co/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [Graphenstone showcases its full range of air-purifying paints at the Surface Design Show 2025.](https://theworldofhospitality.com/graphenstone-showcases-its-full-range-of-air-purifying-paints-at-the-surface-design-show-2025) **Published:** January 20, 2025 **Author:** Josh Holmes **Content:** ![2. Breaking waves, and Bengal by Graphenstone Paints.](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/2.-Breaking-waves-and-Bengal-by-Graphenstone-Paints-scaled.jpg?w=602&h=332&ssl=1 "2. Breaking waves, and Bengal by Graphenstone Paints.") ![1.New Colours from Graphenstone 2025](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/1.New-Colours-from-Graphenstone-2025-scaled.jpg?w=590&h=332&ssl=1 "1.New Colours from Graphenstone 2025") Graphenstone is again joining the Surface Design Show for the 2025 edition, showing how its sustainable air purifying paints are one of the best carbon-saving solutions for those in the hospitality design sector seeking ‘best-in-class’ materials. With a fast-growing client roster that includes a host of trusted names, including Colicci, GAIL’s Bakery, The Ashmolean Museum and The Eden Project, Graphenstone has been showing those in the interior and materials procurement sector how its carbon-capturing paints can positively impact their design schemes. Fusing traditional raw materials such as lime, calcium carbonates and natural minerals with Graphene, one of the planet’s most robust inert carbon fibres, this combination results in a coating with Class 1 durability, helping reduce refurbishment costs whilst improving indoor air quality. Graphenstone’s unique mineral-based formulations mean that its lime paints actively sequester CO2 as they cure (the majority during the first 30 days following application), helping to purify the air. When comparing EPD and carbon footprint data to industry standard paint figures, using Graphenstone paints can show a significant CO2e saving, amounting to several tonnes when used in projects of scale. Graphenstone’s latest colour collaboration also sees a new range from Karen Howes and Jane Landino who in celebration of 30 years in the design industry, have launched a new sister brand ‘Howes & Landino’. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/7.Alpaca-by-Howes-Landino-X-Graphenstone.jpg?resize=800%2C600&ssl=1) Karen and Jane were first introduced to Graphenstone five years ago and were deeply impressed by the brand’s unwavering commitment to sustainability. The company is one of the first paints in the world to be certified by Cradle to Cradle, a holistic, rigorously assessed framework, empowering a shift to a circular economy by setting the global standard for ‘harm free ‘materials’ that positively impact people and planet. The new colour collection is called ‘The Couture Collection’, a thoughtful selection of 30 paint shades inspired by some of the fabrics that have helped shape their design journey. Thirty paints commemorating thirty years in business. The collection is available in three highly sustainable finishes: Ambient Pro+, GrafClean and GrafClean Eggshell. Also, on display are 16 new shades, developed as part of a unique partnership with the Royal Ballet and Opera. They chose to work with Graphenstone due to its ‘impeccable sustainable credentials’. Jane Storie, Commercial Director at Royal Ballet and Opera, said, *“Whilst many paints are natural, what set Graphenstone apart was the addition of Graphene, a Nobel prize-winning material that means the paint is also fit for purpose. It is extremely strong and hardwearing, essential for one of the world’s busiest performance houses.”* Working with its in-house colour consultant, Graphenstone will also present three new colour stories that align with the season ahead. The three stories, ‘Smoked Green and Gold’, ‘Sophisticated Rouge’ and ‘Nostalgic Nod’, each will see a key hero colour paired with two additional directional accent colours. ![3.Cinnamon panelling in Carnelian and shelves in Cinnabar_Graphenstone_2025](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/3.Cinnamon-panelling-in-Carnelian-and-shelves-in-Cinnabar_Graphenstone_2025--scaled.jpg?w=408&h=510&ssl=1 "3.Cinnamon panelling in Carnelian and shelves in Cinnabar_Graphenstone_2025") ![Ardennes -Silver Moss-Imperial -Graphenstone](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/Ardennes-Silver-Moss-Imperial-Graphenstone--scaled.jpg?w=408&h=510&ssl=1 "Ardennes -Silver Moss-Imperial -Graphenstone") ![BreakingWaves -Bengal-ClottedCream-Graphenstone](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/BreakingWaves-Bengal-ClottedCream-Graphenstone--scaled.jpg?w=372&h=510&ssl=1 "BreakingWaves -Bengal-ClottedCream-Graphenstone") Visitors to the show will be able to try out the new combinations using Graphenstone’s revolutionary ‘Peel and Stick’ sustainable colour samples. These 2D colour ‘stickers’ use 30% recycled materials, are 100% recyclable and use around 94% less paint than the average sample pot. Featuring tiny suction cups that provide a practical low-tack solution, designers and material librarians can show clients and colleagues their perfect colour combinations quickly on-site without having to lug around heavy and messy sample pots. You can now discover Graphenstone’s main paints ranges, Ashmolean Collection and new Peel and Stick colour samples in selected branches of Brewers Decorator Centres (Abingdon, Barnstaple, Cambridge North, Cheltenham, Exeter, Leicester Freemans Common, Louth, Maidenhead, Putney, Trowbridge, Surbiton, and York), with a wider branch roll out expected. **Plant a Tree with Every Swatch** For every £1.50 colour sample sold, Graphenstone will plant a tree in collaboration with Switch2Zero, supporting Brewers’ commitment to sustainability. Visit Graphenstone on Stand 241, 4-6 Feb, Business Design Centre, London, and also at Future Build on Stand G20a, 4-6 Mar, Excel, London. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News, Products & Services --- ### [Protect what matters: A 360° solution for hospitality challenges - Introducing Protect 360° wipes](https://theworldofhospitality.com/protect-what-matters-a-360-solution-for-hospitality-challenges-introducing-protect-360-wipes) **Published:** January 20, 2025 **Author:** Josh Holmes **Content:** At PDI International, we’re proud to launch the *Protect What Matters Most* campaign, introducing [Protect 360° Sanitising Wipes](https://pdi-intl.com/sani-professional/). [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/Protect-what-matters-most.jpg?resize=300%2C300&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/Protect-what-matters-most.jpg?ssl=1) By leveraging our expertise as one of the leading brands in healthcare globally, we’ve developed a highly effective, professional-grade sanitising solution tailored for the hospitality sector. Cleaning isn’t just about shiny tables and spotless surfaces. It’s about safeguarding what really matters. Designed to meet the unique challenges of hospitality, these wipes are created to help you protect the most important aspects of your business – your people, your reputation, and the planet. Want a sample of the Protect 360° Sanitising Wipes? [Get yours here.](https://cdn.jotfor.ms/250123292746353) **Why now?** Being a leader in hospitality or catering is a challenging job. On top of rising NIC contributions and a [55% increase](https://trailapp.com/blog/five-biggest-challenges-facing-the-hospitality-industry) in operating costs, you have to balance exceptional guest experiences, rigorous hygiene standards and staying efficient. Today, it’s important to focus on what’s within your control. Prioritising areas that matter, like employee wellbeing, cleanliness and sustainability, by investing in smarter solutions. The campaign behind Protect 360° reflects this mission. [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/Protect-business.jpg?resize=300%2C300&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/Protect-business.jpg?ssl=1) *“When we started working on this campaign, we knew we wanted to champion our hospitality customers, acknowledging their efforts in tough economic times. Businesses are under pressure to make difficult decisions, so we wanted to empower them to choose something that genuinely helps their business.* *The idea behind it is about the real cost of cleanliness – whether it’s sticky tables, unhappy customers, or staff health and wellbeing – and why making the right choice matters.* *As we launch the campaign, the creative focus is all about the customers as the heroes. We’ve used illustrations and storytelling to celebrate their role, rather than just focusing on the product features.”* – [Nina Smith](https://www.linkedin.com/in/christina-nina-smith-96402345/), Marketing Manager at PDI International. **Cleanliness: the foundation of trust** Research from Reputation 2024 [highlights ](https://resources.reputation.com/2025-uk-hospitality-trends-qt/2025-uk-hospitality-trends-qt?submissionGuid=32a621f5-e58f-4873-b13c-2616423260c3)cleanliness as one of the top criteria influencing customer sentiment. Additionally, a 2023 Accor study revealed that [81% of consumers](https://www.linkedin.com/pulse/importance-cleanliness-hospitality-frank-b%C3%A9chemilh--b8cqe/) in Europe, the UK, and North Africa view cleanliness as a fundamental requirement. Failing to meet these expectations risks more than just negative reviews; it undermines customer trust. One of the key pain points customers frequently mention is sticky tables. While this is often perceived as poor cleaning practice, the issue may stem from various sources – from varnish breakdown caused by over-cleaning and harsh chemical usage, to the gradual buildup of dirt and grease. *[![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/Trip-advisor-review.png?resize=602%2C122&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/Trip-advisor-review.png?ssl=1)* **People: the heart of your business** Your team is the backbone of your business, and their safety and wellbeing are non-negotiable. Providing solutions that simplify their work, reduce stress, and ensure their health supports a more motivated workforce – one that delivers exceptional guest experiences. [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/dirty-cloth.png?resize=273%2C196&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/dirty-cloth.png?ssl=1) Traditional cleaning methods, like sprays and cloths, are often misused, which can affect physical health. The Food Standards Agency [highlights](https://www.food.gov.uk/sites/default/files/media/document/cloths.pdf) that reusable cloths are one of the biggest causes of cross-contamination, and keeping them safe to use takes a lot of effort. That’s why they recommend switching to disposable cleaning products. On top of this, cleaning solutions are often diluted on-site without proper oversight and then sprayed, exposing staff and guests to harmful chemicals in the air. According to the International Journal of Hygiene and Environmental Health, this can lead to unnecessary health risks and a wide range of exposure issues (data on request). **Sustainability: a priority for today and tomorrow** Sustainability isn’t just a buzzword. It’s a growing expectation from customers and the industry alike. According to Lightspeed’s [latest survey](https://www.lightspeedhq.co.uk/blog/shaping-the-future-of-hospitality/), 90% of respondents believe sustainable practices are essential for the hospitality sector, and 43% expect sustainability to be a top priority by 2025. Guests notice when businesses cut corners on eco-conscious efforts. In fact, 26% of environmentally aware diners reported they would stop visiting a restaurant that didn’t prioritise sustainability. Aligning your business with eco-friendly practices – such as reducing your carbon footprint, minimising food waste, sourcing locally, and using environmentally friendly cleaning solutions, can help build loyalty and trust. **Introducing Protect 360° sanitising wipes** Our wipes help safeguard reputations, preserve surfaces, and drive long-term profitability by delivering unmatched results every time. [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/SaniPro-Protect360-group-shot.png?resize=300%2C180&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/SaniPro-Protect360-group-shot.png?ssl=1) - **No compromise:** Protect 360° enable hygiene excellence while meeting sustainability standards. - **Environmentally friendly:** Made with 100% biodegradable fibres, plant-based active ingredients, and recyclable packaging. UK manufacturing also reduces carbon footprint. - **Protect people and places:** Eliminate risks from sprays and chemicals. Our wipes safeguard staff and guests with a safer alternative to traditional cleaning methods. - **Ease and efficiency:** Avoid errors like incorrect dilution or contaminated cloths. Protect 360° wipes are pre-dosed and ready-to-use for maximum convenience. - **Maximum efficacy:** Protect 360° wipes exceed the minimum standards outlined by the Food Standards Agency, offering superior protection for staff and guests. Proven [effective against ](https://shares.showellapp.com/FhQpW2Esusd67V8nvDcbbE7L/9/view/662a1d281c88a837cb051a75/2)[Norovirus](https://shares.showellapp.com/FhQpW2Esusd67V8nvDcbbE7L/9/view/662a1d281c88a837cb051a75/2), they deliver reliable hygiene in every use. [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/green-features.png?resize=1024%2C242&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/green-features.png?ssl=1) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/1-brand-in-wipes.png?resize=134%2C122&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/1-brand-in-wipes.png?ssl=1) **Why choose Protect 360°?** As the #1 brand in food service wipes in North America, we’ve set a benchmark for professional-grade hygiene solutions. Protect 360° builds on that legacy, offering: - Proven performance tailored to the UK hospitality market. - Innovation that meets the challenges of today’s fast-paced industry. - Unmatched ease of use, from bustling restaurants to cruise ships. [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/benefits.png?resize=1024%2C372&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/benefits.png?ssl=1) **Take the first step** Discover how Protect 360° can help you take control of cleanliness, sustainability, and staff wellbeing. Ready to see the difference for yourself? [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/Sani-Pro.jpg?resize=300%2C225&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/Sani-Pro-scaled.jpg?ssl=1) Claim your free sample today and experience the impact firsthand or [find your local distributor](mailto:contact@pdi-emea.com). At PDI International, we don’t just deliver market-leading products, our support extends to knowledge share, support and resources to help your business perform at its very best. [Contact our team today](https://cdn.jotfor.ms/250123292746353) to see how we can support your business. [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/green-sani-pro-logo.png?resize=116%2C116&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/green-sani-pro-logo.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News, Products & Services --- ### [Award-Winning Bluetooth Speakers & Alarm Clocks](https://theworldofhospitality.com/award-winning-bluetooth-speakers-alarm-clocks) **Published:** January 18, 2023 **Author:** Josh Holmes **Content:** ***Oliver Hemming*** is a British designer, and this Award-Winning collection of Bluetooth speakers and alarm clocks for luxury hospitality is used by many of the most prestigious hotels in the world, and is widely regarded as being both innovative and beautifully detailed. ![Oliver Hemming Bluetooth speakers and alarm clocks](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/songbirdmonitor-scaled.jpg?resize=1200%2C900&ssl=1) ***Songbird*** is now the Bluetooth speaker alarm clock of choice for many of the world’s best hotels. Made in 2 formats, Uptown and Downtown and in 3 colour ways, ebony wood, black and white. It delivers a beautifully refined classic tone with impeccable good looks and is very easy to use. It’s sibling, the ***Monitor,*** is a stand-alone Hi-Fi Bluetooth speaker with no alarm clock function, for rooms that only require this option. ![Bluetooth speakers and alarm clocks for hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Robin-photo-03-scaled.jpg?resize=1200%2C900&ssl=1) The ***Robin*** is a Bluetooth speaker alarm clock for premium hotels. Specifically designed for hospitality, it has a series of features that make it the outstanding product in its class. With good looks and world class engineering the Robin has simple intuitive controls, a refined audio tone and a very competitive price point. ![Bluetooth speakers alarm clocks](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/jazzman-113-scaled.jpg?resize=1200%2C900&ssl=1) The ***Jazzman*** is luxury Hi-Fidelity Bluetooth speaker with ***wireless charging*** and an analogue alarm clock. It is in a class of its own, being fully equipped with every necessary feature for hospitality. With both wireless and USB charging and a one-time alarm function, the Jazzman has been specifically designed for the luxury hospitality market. It’s 2-way speaker design delivers a beautifully refined tone for music lovers and it’s unique and stylish looks and simple intuitive controls make it an ideal accessory for any luxury room and provides the perfect guest experience. ![Bluetooth speakers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Drama_Final_scene-scaled.jpg?resize=1200%2C900&ssl=1) Drama is a beautiful high fidelity stereo speaker for the luxury customer who is looking for something that both looks amazing and has a fabulous sound. Equipped with the latest Bluetooth 5.1 and ***Aptx HD*** from Qualcomm, it’s stereo performance will seduce your senses in every way. Finished in real ebony veneer, Drama has a stunning etched stainless steel grille, and the curve of its body will add a sculptural focal point to any interior. Hidden under the veneer on the top is a wireless charging unit and at the front there are 2 additional USB charging ports. ***What is AptX HD ?*** Qualcomm ***AptX HD*** was designed for high resolution audio. This enhanced codec supports 24-bit music quality over Bluetooth, which means listeners can hear even the smallest details in their music, making it indistinguishable from true high resolution audio. ![Bluetooth speakers and alarm clocks for luxury hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/hx80hx81-copy.jpg?resize=1200%2C900&ssl=1) The ***Obsession*** series of alarms showcases our knowledge of watch making in their beautiful construction. With their exquisitely detailed metal indexed dials and convex glass lenses, they are simply stunning. They are also equipped with our patented light function that let’s the guest see the time at night if the clock is picked up or moved. The ***Desire*** has become the industry standard for luxury hospiatalty and it’s super simple lines make it a very practical and stylish favorite. Both the ***Obsession*** and the classic ***Desire*** series have a lovely jewel like quality and our super reliable and 100% silent sweep action movement will ensure a peaceful night’s sleep. They are both available in 5 colours with many different dial faces. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Business planning in 2023!](https://theworldofhospitality.com/business-planning-in-2023) **Published:** January 26, 2023 **Author:** Josh Holmes **Content:** **The year ahead is already forecasted to be challenging – it’s about how we embrace the chaos, uncertainty and pressure and use it to fuel our creativity, drive new ways of working and challenge our teams to think outside the box. And let’s never forget the role we play in delivering excellence in our own authentic way – that’s what our guests need now more than ever!** ***Willow Jolly, Client Success Director at Paperchase, the UKs leading hospitality accountants, offers some insights as we prepare for the year ahead.*** ![Business planning in 2023](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/02/Willow-Jolly-3.jpg?resize=300%2C300&ssl=1) 2022 was a storm we all weathered – we saw a slowdown in economic growth, a surge in inflation, rising interest rates, the invasion of an independent European country, three Prime Ministers, four Chancellors and not to mention the knock-on effect of all of this (and the last couple years) – rising ingredient costs, recruitment nightmares, a fuel crisis and a real life squeeze on people’s spending and let’s not forget all the train strikes that impacted us. I don’t mention all of this to carry a black cloud into the new year but to remind us of all of the weight that people are carrying around with them and how we as a hospitality collective have an opportunity to really turn on the charm and help our guests through this – which in turn helps us get through this. It is no secret that running a hospitality business is never linear; we are part of an industry which is always in flux, however, recently it’s been relentless. Every time we make it over one hurdle the next one is right there waiting. 2023 will be no exception – it will draw on the deepest parts of who we are and require us to design new playbooks for our businesses to maintain their balance. What the last few years have done is open people up to change, to trying things they might never have tried, to operate with new focus and to be creative in their approach to ways of working. Of course, you need to have a controlling hand over your business – understanding your numbers, reducing costs and keeping tight reigns on your finances will be paramount to all operators as this year unfolds. With all of that in mind I would still suggest that you have fun with this; how can you creatively manage your business so that your teams and therefore your guests feel inspired and excited when walking through your doors? When you’re mapping out new business projections, be transparent with your team, let them know what the business is going after this year and how they can help. If you are making significant changes to the operation, get their ‘buy-in’ as they will be the ones executing your vision. Working closely with your suppliers will enable you to be proactive in your purchasing decisions and menu items – make those daily specials work hard for you. Look at the value that a set menu could bring to your business. When designing staff rotas that capture your current needs, involve your teams, and ask them to bring ideas to the table – if you’re struggling to fill your vacancies maybe review your service steps and the roles within your team; evolving your style to work with what you’ve got will have a greater impact than spending your energy trying to fill gaps in your workforce in a depleted market. The intricacies of how we deliver our service is of no importance to the guest – they are here to be taken care of and not think about how that is happening. It is in the magic that we deliver excellence. Never underestimate the power of training. Providing your team with the skills, knowledge and understanding of your business is what drives success. Make it a daily practice, have your teams take ownership and share their knowledge, give it a purpose; Is it to improve your cocktail sales? Improve your team’s confidence to upsell and recommend? Share local knowledge and advice so that your guests feel the value beyond their meal/stay with you etc. When a team is knowledgeable and confident in what they do the experience that your guests receive is heightened tenfold and it fuels the business financially because the guest inevitable accepts all the recommendations and spends a little more, they go away feeling great and telling all their friends and family about the time they had – these are your future regulars. When guests decide to dine out or take a mini break that is their decision to treat themselves, to have a little escape from the norm, to have a moment for themselves, their friends, their family; to be taken care of and nourished. Our role in providing this ‘hug’ that people really need is more valued and needs to present value more than ever. People are really making measured choices on where and how they spend their precious disposable income so it’s up to us to provide value, delivered with the same attention, care and deliciousness that leaves the guest wanting more. In fact if you want to survive this tough ride you have to be better than you’ve ever been and make sure your team are along for the journey. Remember, the definition of hospitality isn’t just selling food or beverage or room nights. Of course, that is the end goal, but how we deliver that service to the guest, that is how we’re measured. Give the guests a reason to visit your business; Not because your menu is inspiring beyond belief, or all dishes include ingredients foraged by hand under a full moon, or beef that comes from cattle fed beer and massaged daily to classical music, but because you are very good at what you do and you provide an outstanding (and affordable) experience. It’s simple really; Remember their names and make a fuss of them and in response they will remember you forever and visit you often. We have to be bloody good at what we do! Regardless of your offering, be that ‘fast and casual’ or ‘fine dining’ to survive hospitality businesses need to take stock and embrace change. Whilst our guests will have less to spend, they will spend on experiences which leave them feeling special. Creativity can come alive in how menus are written, how we use ingredients, how our teams deliver incredible experiences in an operationally efficient manner. And, to fill our cup, let’s remember to have fun while we’re doing all of this. The one thing I have learned in this business is that in the tough times everyone need an emotional hug, a place to go for the experience they crave that is welcoming, delivered by a team that loves what they are doing. Get it right and you will weather this storm and be stronger when the sun starts shining again. ***T: 020 8633 7700 E: email*** [***info@paperchase.ac***](mailto:info@paperchase.ac) ***W:*** [***www.paperchase.ac***](http://www.paperchase.ac/) ***About the author: Willow Jolly has spent her entire working life in the hospitality sector as a front of house manager and operator. Willow Jolly is now Client Success Director at Paperchase.*** ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Embark On a New Wellness Journey](https://theworldofhospitality.com/embark-on-a-new-wellness-journey-this-summer-at-acro-suites) **Published:** February 12, 2023 **Author:** Josh Holmes **Content:** *With a NEW restaurant offering intimate dining experiences and NEW yoga sessions, ACRO Suites is THE perfect place to revitalise your soul.* [**ACRO Suites**](https://acrosuites.com/ "https://acrosuites.com/") is a boutique wellness sanctuary on Greece’s much-loved island of Crete, designed for those seeking travel experiences that are far from the ordinary, not just a holiday, but a place where guests can reconnect with their inner and true self. Re-opening on 20th April 2023, ACRO Suites is introducing its newest addition, a brand-new restaurant offering intimate dining experiences with a twist, plus yoga sessions that tap into the concept of mindfulness. ![intimate dining experiences](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/02/HighRes-1.webp?resize=1200%2C799&ssl=1)Photographer: Giorgos Sfakianakis Only a short distance from Heraklion International Airport and set in the tranquil and picturesque region of Agia Pelagia, this luxury hideaway is nestled within the cliffside and boasts panoramic views of the Aegean Sea. A serene contrast from the rugged surroundings and the crashing waves below, the architectural design merges a bohemian, contemporary flare with the unique natural surroundings. Muted tones, sleek décor and minimalistic aesthetics run throughout each accommodation option, from sea view suites with private infinity pools to the Sunset Villa on the West Cliffside, offering a divine mix of ocean blue and golden sunset views. A firm favourite for many guests is the Cave Suite featuring custom-made wooden furniture, stone, and natural elements throughout, raw silk bed covers, spectacular sea views and a private pool. With sustainability playing a fundamental role in the hotel’s ethos, the Cave Suites have been built so that they maintain a stable and pleasant temperature year-round, with no air conditioning or heating needed. ![botique wellness sanctuary intimate dining experiences](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/02/HighRes-30.webp?resize=1200%2C800&ssl=1)Photographer: Giorgos Sfakianakis This season, ACRO Suites introduces its new restaurant, *Elaionas*, based on an exclusive, fine-dining experience. To reflect its name Elaionas *(meaning “olive grove” in Greek)* the gastronomic gem is to be located in a pretty olive garden and accompanied by panoramic sea views. The menu will feature a variety of traditional Cretan dishes and guests can also indulge in olive oil and wine-tasting experiences. New for 2023, the Cretan retreat will also introduce a weekly yogic deep relaxation session on Sunday evenings that taps into the practice of yoga nidra which is a conscious yogic sleep, induced by guided meditation. The sessions will be taking place in the hotel’s Asana Yoga Shala, one of the hotel’s signature spaces dedicated to wellness built entirely out of bamboo. Another key asset to the cliffside property is the Bath House, a dedicated spa for total relaxation and a space to lift your spirit. Inspired by the notion of hammams and purifying the soul, the Bath House has been created to pamper you as much as possible in the most natural and organic way, featuring an authentic Byzantine Hammam, a dry sauna, an outdoor pool, and several treatment rooms. From tension-melting massages to radiance-boosting facials, the spa’s extensive menu offers a plethora of holistic experiences to choose from. ![wellness sanctuary intimate dining experiences](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/02/Acro2-23.webp?resize=1200%2C800&ssl=1)Photographer: Giorgos Sfakianakis For those seeking the ultimate wellbeing sanctuary, book your stay today via **acrosuites.com** and tag us on [**Facebook**](https://www.facebook.com/acrosuites "https://www.facebook.com/acrosuites") or [**Instagram**](https://www.instagram.com/acrosuites/ "https://www.instagram.com/acrosuites/")! ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [Preidlhof Introduces New Signature Skincare Line Effective, Sensorial & Ethical in The Preidlhof Way](https://theworldofhospitality.com/preidlhof-introduces-new-signature-skincare-line-effective-sensorial-ethical-in-the-preidlhof-way) **Published:** February 14, 2023 **Author:** Josh Holmes **Content:** The multi-award-winning Wellness Destination, [Preidlhof](https://www.preidlhof.it/en/) in South Tyrol, Italy, renowned for its whole-person centred approach to well-being, proudly presents its new signature cosmetic line. With skin the ultimate litmus test for our inner state of “well-being”, the new skincare line is the culmination of many years of study and research: an innovative, natural, and environmentally friendly vegan line created by an all-female team of friends and professionals who share the same values and commitment to clean, sustainable beauty. The new skincare products are both ultra-effective and sensorial, formulas with a high concentration of botanical and biotechnological active ingredients that respect the environment and biodiversity. The new Skincare products will feature in a new 2023 facial treatment at Preidlhof and also be available for purchase in the Spa, on the website, and at other select retailers. The skincare Line embraces the wellness concept devised for Preidlhof by leading Spa Designer and Transformational Wellness Coach, Patrizia Bortolin. Inspired also by her own needs, Bortolin created the products working in close collaboration with Francesca Di Lenardo, Friulian, owner of Insium and one of the most beautiful names in Italian and European clean cosmetics; and Monia Segato, a marketing expert in the world of niche cosmetics who was also involved in the testing and choices. ![wellness new skincare line](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/02/IMG_7391-scaled.jpg?resize=1200%2C1108&ssl=1) “In creating this line for Preidlhof, I wanted to also be able to apply it to my own skin as this is my weak point, it requires a lot of attention to remain beautiful. It could only be a clean and vegan line, one that is essential, versatile, and effective. Also, pleasurable. It is characterized by a strong Mediterranean note, the same that you breathe here on the 46th parallel where Preidlhof is located, and like the Resort, it promises a balance between hedonic and eudemonic well-being, pleasure and value, lightness and commitment.” Explains Bortolin. “The goal was not just to create effective skin care, but to tap into the essence of what nature can offer. We created an organic, natural and incredibly powerful cosmetic line. No compromise. A line rooted in the philosophy of well-being and longevity. A holistic lifestyle leads to powerful changes for the better – for your body and mind.” Bortolin continues. Preidlhof’s new skincare line helps to improve the external appearance of the epidermis while working deeper down to improve the skin’s overall health and to promote relaxation of body and mind. The line consists of 8 synergistic and performing face products: a cleansing milk and oil, a moisturizing cream and serum, an illuminating mask, a powerful multivitamin serum with vitamin C, an illuminating oil, and a versatile nourishing butter; and lastly, a convenient and effective moisturizing spray essence to be used in many ways and on multiple occasions. Some products, such as those for cleansing, are fragrance-free, while others have a light essence with a vintage touch that has a pleasant effect on mood and the desire for slow, evocative rituals. ![Preidlhof new skincare line](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/02/IMG_7385-scaled.jpg?resize=1200%2C820&ssl=1) The holistic, green and sustainable soul of Preidlhof is enhanced in the cosmetic line thanks to the power of nature: “Our goal in creating this new line was not only to create effective skin care, but to draw on the essence of what nature can offer while respecting the environment”. Says Francesca di Lenardo. “This is how an organic, natural and incredibly powerful cosmetic line was born” say Klaus and Monika Ladurner, Owners -Preidlhof. “It’s a line rooted in our philosophy of well-being and longevity. The ingredients are entirely of vegetable or biotechnological origin. The products don’t contain toxic chemical ingredients and the manufacturing processes are eco-sustainable.” The products were extensively tested by Preidlhof’s multigenerational wellness team up to the final decisions and also evaluated to meet the needs of the market: “We tried many versions of the products until we arrived at the best embodying Preidlhof while also considering industry trends and the desires of consumers who are more attentive to sustainability and performance but don’t want to lose sensoriality.” Explains Monia Segato. The research for the creation of this new line is based on the technology of Stimulation of Plant Stem Cells together with a mix of Italian fruits with a Mediterranean flavour. Functional ingredients include stem cells of chilli pepper, prickly pear seed extract and edelweiss. A mix of fruits was added to the stem cells, the raw materials selected from those produced in specialized areas in Italy to guarantee the highest quality of basic ingredients: organic grape skins from Emilia, Sicilian lemon, apples from Trentino and organic wheat bran from the Po Valley. Plant stem cells are undifferentiated cells that represent the source of plant vitality since they provide the material for the growth and renewal of all the tissues of the plant itself. Plant Stem Cell Stimulation Technology is an innovative process that pushes the meristematic cells of the plant to overproduce bioactive compounds to further increase their effectiveness. According to the latest research, stem cells are an ideal source of molecules, they can be grown on a large scale and, thanks to appropriate induced stimulation, they can produce more complete and concentrated phytocomplexes. “I have also designed a facial treatment specifically for this new line,” says Bortolin. “It’s called Slow Facial and is dedicated to those who love clean cosmetics, mindfulness and think, like me, that a facial treatment can also be more relaxing than a massage. The training is very original because our beauty needs to convey values ​​and attitudes in the application – not just resulting in luminous, renewed and cared for skin, but in a more radiant face and greater self-awareness as is The Preidlhof Way.” The new skincare line flanks two other lines at Preidlhof: - A new amenity line in guestrooms, chosen to convey the Mediterranean and Alpine mix, create an experience and promote higher consciousness; includingthe Cosmos organic certified pomegranate shampoo and conditioner, almond body cream made in the Mediterranean; and apricot scrub and lemon shower gel produced in Trentino Alto Adige - A professional-only line of performance-related face treatments which are surprisingly lifting, deeply hydrating and Botox-like but with no needles and invasive action.Jola is also the face modelling expert, an extraordinary technique that is still little known and inspired by the sacral skull, while Preidlhof is the first spa to partner with Su-Man Tsu to realize her extraordinary method. **Reservations: +39.0473.666.251;** [**www.preidlhof.it**](http://www.preidlhof.it/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Gearing up for 2023](https://theworldofhospitality.com/gearing-up-for-2023-2) **Published:** February 14, 2023 **Author:** Josh Holmes **Content:** 2023 has landed and based on latest industry stats, it’s clear the sector has returned with a bang! Clarity offers a range of software solutions for the Hospitality industry and connection is our middle name. We have nearly 30 years’ experience and we understand how vital the Property Management Software is as a pivotal part of your hotel business. Clarity’s Hotel Manager is a well proven system that is backed up by outstanding support. Our services come with 24/7 local support as standard, full training and installation of our solutions and custom software development with help from our in-house development team if required. ![Clarity software solutions for the Hospitality industry](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/01/Clarity-Secondary-600px.jpg?resize=600%2C413&ssl=1) On top of a solution that’s reliable and efficient, Clarity has been seriously busy upgrading our products and services in order to best serve new and existing clients in 2023 and keep up with demand from our customers and your guests. Discover how you can leverage our suite of products to make 2023 your great comeback story. [Visit Website](https://www.clarityhospitality.co.uk/news/2022/11/1/gear-up-for-change-in-2023) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Vicaima Unveils The Main Decor Trends For 2023](https://theworldofhospitality.com/vicaima-unveils-the-main-decor-trends-for-2023) **Published:** February 15, 2023 **Author:** Josh Holmes **Content:** ***Comfort, exquisite details and technology lead the world of architecture and decoration in the transition to a new year of potential challenges and possibilities.*** Forecasting what 2023 holds for the world of architecture, construction and interior design is a demanding challenge, but history proves that in a period of metamorphosis corresponding opportunities present themselves for growth and renewal. Faced with a multitude of possibilities, in times that evoke beginnings, comfort and energy, [Vicaima](https://www.vicaima.com/en) outlines the main trends that could be incorporated and inspire new projects in the year ahead. **Well-being, above all** Following a remarkable pandemic period, the desire for large spaces and open decor settings, in which natural light and innovative elements flourish, has become increasingly popular. Today, the aim is not merely to conceive a unique design, but to blend the aesthetic focus with maximum functionality and adaptation to different daily needs, in which the rooms are suited to the recovery and rejuvenation demanded by daily life. As one of the largest European players in the design and production of cutting-edge solutions for interior doors, technical doors, frames, wardrobes, panels, and furniture items, **Vicaima** provides models that improve the accessibility of spaces and functional design, such as the **Portaro® Sliding Door solution**, which integrates door, frame and accessories in a single piece. The company also features complements that promote the perfect harmony between the aesthetics of interiors and a welcoming environment, as demonstrated by the **glazing options**, reflecting the physical comfort in the emotional wellbeing of each resident. ![Decor Trends For 2023](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/02/infinity-door-and-wall_2023-scaled.jpg?resize=1200%2C1598&ssl=1)Memphis style conceptual interior room 3d illustration **Bold details ruling spaces** In a highly globalised and interconnected world, interiors now incorporate increasingly unique and customised accessories and identity traits, in an organic approach, with the addition of details that define the personality of projects, appealing to different audiences. Through a wide selection of models, coatings, and finishes, the **Vicaima**solutions are the ideal match for balanced and contemporary spaces. **Viva Magenta: A fusion between this new Pantone colour and the identity of Vicaima** A symbol of the increasing presence of bold and exquisite details, which put in evidence the freedom of self-expression and nonconformism with restrictions, is summarised by Pantone. The colour elected by Pantone as the “colour of the year” and the visual identity of **Vicaima**, evident in its logo, meet in their similarity as the summary of everything that 2023 anticipates. **Vicaima** options allow the achievement of a distinctive personality through finishes such as **Naturdor**®, **Dekordor**® and **Lacdor**, whose palette of tones allow a synergy with the Pantone colour of the year for an ideal blend. Viva Magenta, in all its grandeur, reveals the optimism and vigour that drive a unified demonstration of strength. Alongside these attributes, Viva Magenta is a shade rooted in nature, capable of driving a design that portrays a better future, a key feature in a period of growing environmental awareness. For the sustainable conservation of ecosystems, all **Vicaima** products are FSC® (Forest Stewardship Council®) certificated. **The symbiosis of tangible reality with the virtual universe** With the development of home automation and technological innovations, 2023 promises a greater incorporation of digital elements in interiors, adapted to the current lifestyle pace and the frequent use of mobile devices. A trend proven by the choice of Pantone, which explores the dynamic between Artificial Intelligence and human creativity, by creating a hybrid colour that portrays a balance between warm and cold, reminiscent of our multidimensional world. Mindful of the latest developments in the sector, **Vicaima** offers the [**Infinity**](https://www.vicaima.com/en-gb/infinity) concept, that shapes the virtual into the tangible through an avant-garde style, employing high-end technology and a mix of innovative production processes that allow the creation of customised designs and coatings in essential elements such as doors, panels, wardrobes, and furniture pieces. Characterised by enabling infinite possibilities in any project, **Vicaima Infinity** defines creativity as its only boundary, aimed at sectors such as hospitality, housing, health, offices or commercial spaces. As 2022 shaped architecture and design through Nature, minimalism and sustainability, 2023 heralds new dynamics and methodologies. Faced with volatile periods, **Vicaima** reaffirms its continuous renewal of styles and its firm commitment to quality, displaying this avant-garde attitude on its international presence in projects of excellence and in a close involvement with construction industry professionals everywhere. For further inspiration, Visit the Vicaima website [www.vicaima.com](http://www.vicaima.com/) contact or Tel: +44 (0) 1793 532333 ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [The Principe Delle Nevi Hotel Project](https://theworldofhospitality.com/high-altitude-project) **Published:** February 15, 2023 **Author:** Josh Holmes **Content:** **Bettiol Architecture Firm Designs The Principe Delle Nevi Hotel** Situated in a privileged position on the Alpe Giomein within the mountain resort of Breuil-Cervinia in the middle of the ski slopes, the Hotel Principe delle Nevi was designed by Bettiol Architecture of Aosta. It was built in two distinct stages, crowning a collaboration that began in 2008 between the client – the McNeill family, and Bettiol Architecture. Two architectural interventions and two identities that gave birth to an original and contemporary structure characterised by a well-defined concept: to offer guests a unique holiday experience, with a linear but sophisticated style and attention to detail; to redefine the concept of hospitality by offering modern, chic and contemporary Italian design in Cervinia, in a mountainous environment but with a classic chalet touch. ![Nevi Hotel Project](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/02/Cervino-master-suite-1-scaled.jpg?resize=1200%2C801&ssl=1) The first phase of construction of the Principe delle Nevi Hotel dates back to 2008. It has recently continued with a second phase and the construction of an ex-novo structure consisting of the extension of the existing one – a project with a visionary design that anticipates current trends in hospitality for a smarter, more international and more dynamic clientele. The firm, coordinated by the architect Mariapia Bettiol, has been entrusted with the architectural and interior design project of this new space with the aim of expressing all the creativity and interpreting the client’s needs in order to develop environments that would represent a modern boutique hotel characterised by a warm soul and a welcoming atmosphere. The two structures of the Hotel Principe delle Nevi are connected by an underground tunnel of approximately 80 metres in length that crosses the mountain and encloses the hotel. This tunnel has been transformed into an exhibition gallery – a wine cellar where wine can be stored and displayed for tastings, a tribute to the breathtaking panoramas of Italy and its wines, giving the tunnel a clear identity, which goes beyond the logistical and functional characteristics of the connection between the two hotel spaces. ![mountain chalet Hotel Project](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/02/SPA-suite-403-2-scaled.jpg?resize=1200%2C801&ssl=1) The new facility is characterised by exclusive spaces with a high level of comfort and a large surface area. Guests are welcomed in the basement by a second reception area. On the same floor there is a multi-purpose room for fitness and yoga, characterised by slits of light that create a mirrored space, and an area for luggage storage and the ski room, in addition to the one already present in the original structure. The new extension covers a very large area divided into several floors, with a total of 7 suites on the first floor, 4 suites on the second floor ranging in size from about 40 to 75 square metres, and 1 suite of approximately 200 square metres on the top floor, with a kitchen, a living room, a dining room, bedrooms and a mezzanine – a true modern luxury flat. On the second floor there is also a terrace with a solarium function, which can be used by all guests. ![Mountain Hotel Project](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/02/Principe-delle-Nevi-pool-scaled.jpg?resize=1200%2C801&ssl=1) The rooms have been studied and created with a strong design personality and equipped with everything necessary for comfort. The rooms communicate with each other through doors concealed by elegant and aesthetically discreet sliding mirrors. Their function is to connect but also to divide, in order to give the client freedom to enlarge or not the spaces and to guarantee total privacy for separate reservations. The private spa suites are a new feature added to each room. They consist of a sauna or Turkish bath and a Jacuzzi located outside on the private terrace, offering guests a moment of complete relaxation in complete privacy and with a view on the ski slopes. The private in-room spa suites offer all the services of a spa combined with the comfort of a suite. A spacious lounge completes the spaces of the new suites. The bathroom area has been designed to create an open and harmonious space. Architect Mariapia Bettiol’s work also included the former common areas, to accommodate a larger number of guests, and the Snowflake restaurant, with its refined and exclusive design, bringing guests into a comfortable environment for a quality dining experience. ![Chalet Hotel Project](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/02/SPA-suite-bontadini-4-scaled.jpg?resize=1200%2C801&ssl=1) The furnishings, designed by the architect Bettiol, were provided by the interior contractor Concreta, which specialises in the design, production and supply of customised, made-to-measure furniture. The choice of materials was based on the use of wood and stoneware, which gives the structure a modern and elegant look. Every element and furnishing accessory was chosen in a synergic relationship with the client and customised to their requirements. For the external parts of the structure, the material chosen is larch wood in large format with a sheet metal roof. The idea was to create a non-invasive building that would blend in perfectly with its surroundings. The use of rocks in the lower part emphasises the profound relationship between the structure and the place where it is located, to give the feeling that the building was born from the mountain itself: recalling the mountains, following the slope and continuing the play with the ground, giving the building the same angular lines as the mountain. The basement of the building was therefore covered with rocks, between which the natural greenery typical of the Cervinia area was born, thus creating vertical green play on the rocks. **Bettiol Architecture** Via Hotel des Etats 7 11100 Aosta [www.bettiolarchitecture.com](http://www.bettiolarchitecture.com) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [Stream Premium Movies into your hotel for free!](https://theworldofhospitality.com/stream-premium-movies-into-your-hotels-for-free) **Published:** February 16, 2023 **Author:** Josh Holmes **Content:** Amazingly, you can now provide your guests with the latest and greatest Hollywood movies at no cost, so long as you have Samsung, Philips or LG smart hotel TVs already installed. There is no equipment required on site as all the content is delivered from the cloud directly to the TV. Movies are refreshed as latest releases become available. ![LG smart hotel TVs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/02/Movies-Banner-scaled.jpg?resize=1200%2C306&ssl=1) Airtime has been specifically designed for hospitality and is fully cloud based providing guests with a selection of over 200 movies with dubbing and subtitles in up to 14 languages from the top studios including Universal, Paramount, Dreamworks, eOne Entertainment, Disney, Pixar, Marvel and 20th Century Studios. ![Samsung smart hotel TVs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/02/Content-Header.jpg?resize=1200%2C568&ssl=1) The genres we cover include action, adventure, romance, thrillers, comedy, kids, sci-fi and classics so there is something for everyone. The selection on Airtime includes the top 6 box office movies from 2022 and new blockbusters are constantly added. ![Philips smart hotel TVs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/02/Poster-Reel.png?resize=1200%2C178&ssl=1) There are also 5 free Live TV channels included, as well as fitness and wellness content featuring Yoga, Tai Chi, Pilates, Mindfulness and Meditation. There are two business models – Guest Pay or Free-to-Guest. ![smart hotel TVs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/02/Payment-Gateway.png?resize=1200%2C675&ssl=1) With Guest pay, payment is made via QR code and our secure payment gateway, whilst with Free-to-Guest the movies can simply be selected. ![Techlive International](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/02/Techlive-Logo.png?resize=300%2C103&ssl=1) Airtime is delivered by Techlive International, who have been supplying hotels with content for over 34 years and is now available in 50 countries around the world. Techlive works with most of the top systems integrators, so there is no need to change your existing provider to obtain the service. ![smart hotel TVs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/02/Airtime-Logo.png?resize=148%2C148&ssl=1) Airtime delivers streaming content to 100% of your guests and the movies are often those either ahead of domestic providers, or not available on all platforms. Around 70% of our sites also have the ability for guests to stream their own content, providing the guest with the best of both worlds. Airtime delivers the best content directly to your guests room, so we like to think it’s like taking your guests to the cinema. ![Air Time smart hotel TVs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/02/Cinema-Screen-scaled.jpg?resize=1200%2C800&ssl=1) To find out more about Airtime, just scan this QR code with your phone to watch the video, or click [here](https://youtu.be/--3lwMYilZo) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/02/QR.jpg?resize=249%2C249&ssl=1) If you would like an online demonstration of Airtime or a free demo account to test at your own hotel, then please email or visit [www.airtime.cloud](http://www.airtime.cloud) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Guest supply](https://theworldofhospitality.com/10968-2) **Published:** March 15, 2023 **Author:** Lauren Holmes **Content:** As Easter approaches, we’d like to help you prepare to welcome families to your hotel with our exciting range of children’s products that are perfect for keeping young guests entertained and engaged while giving parents peace of mind. From natural amenity kits for bath time fun to activity packs with hidden surprises – we’ve got you covered! All our products are made from safe and high-quality materials and are suitable for children of all ages. We also offer competitive pricing and fast shipping to ensure you receive your products in time for the Easter holiday. ![hotel children's products shampoo](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/2.jpg?resize=520%2C520&ssl=1) Childs Farm Amenities ![hotel travel cot hotel children's products](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/5.jpg?resize=520%2C520&ssl=1) Travel Cots ![children's slippers hotel children's products](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/4.jpg?resize=498%2C519&ssl=1) Children’s Slippers ![Entertainment hotel children's products](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/3.jpg?resize=520%2C520&ssl=1) Activity Packs [Click her to see our products online](https://www.guestsupply.co.uk/Products/categories.aspx?cat=Children-Products) **Contact** [www.guestsupply.co.uk](http://www.guestsupply.co.uk) +44 (0) 118 981 7377 ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Lemi Group srl](https://theworldofhospitality.com/lemi-group-srl) **Published:** March 15, 2023 **Author:** Lauren Holmes **Content:** LEMI has been manufacturing treatment tables, chairs and multi-function cabins for the Beauty & Spa, podiatry and medical sectors since 1989. Today, LEMI brand can currently be found in over 100 countries worldwide. Design, craftsmanship, exceptional product quality and comprehensive service represents fundamental principles of LEMI brand that brings unmistakable Italian craftsmanship worldwide: from conception to design, the product’s entire life cycle is managed internally. LEMI products boats a wide range of customization possibilities thanks to a vast assortment of colors, materials, finishes, metals and wood products to render each model unique. Post-sales service is an essential part of LEMI’s customer relations, in fact LEMI products have a long-term guarantee and the company guarantees maximum prompt intervention. ![Lemi Beauty & Spa, podiatry solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/Esterno_Def-LOW.jpg?resize=1024%2C602&ssl=1)In 2022, LEMI creates AMALFI: multifunctional solution designed as the union of the massage table and the pedicure station. Amalfi is a complete work tool, equipped with 3 electric motors for height, backrest and leg adjustment. The horseshoe-shaped mattress is specially designed with an easily removable section which, once reintegrated, offers a large and comfortable work surface. The elegant base features a built-in hydromassage tub, equipped with the Hydromassage Pipeless system. It is therefore possible, through a simple hydraulic arrangement, to transform the classic treatment cabin into a wellness spa cabin with extreme practicality, offering a multifunctional station and complete pedicure spa. We wanted to create a product with a unique and innovative design inspired by the main trends in the world of furniture, inserting different materials such as the metal part in gold / pink finishes to embellish the base. This is because Amalfi is a more “exposed” bed compared to other products: when used for spa pedicure treatment it is not covered by sheets and is therefore more visible. This aspect has led us to work to make our product even more elegant and with ![Beauty & Spa, podiatry tables](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/Lemi-Production-2.jpg?resize=1024%2C779&ssl=1) an extra touch of style. Thanks to our designers with experience in the world of fashion, we wanted to create a unique design, inspired by the seats of luxury cars. The elegance of this new texture does not in any way detract from the comfort that distinguishes LEMI products, in fact the mattress is soft and comfortable throughout the duration of the treatment, be it face / body or spa pedicure What makes Amalfi unique is the fact that it is a 360-degree multifunctional bed. It is the only bed on the market that allows you to perform any type of high-level spa treatment. From face / body massage to pedicure and manicure, all in one solution. Above all, it allows a high-level spa pedicure service, not a “basic” pedicure treatment, as proposed by other beds on the market. ![Treatment table Beauty & Spa, podiatry](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/Florence.jpg?resize=1024%2C768&ssl=1) Amalfi is able to make up for a need felt by our customers: in fact, the hairdressing/salon area is increasingly eliminated within many spas in the hotel, which usually includes services such as hairdressing/manicure/pedicure. We know that pedicure is a very popular service in spa hotels and, as equipment manufacturers, we have therefore worked to create a solution to meet the request to have the pedicure/manicure service inside the cabin, without “sacrificing” space for a workstation dedicated solely to pedicure. Furthermore, this product is perfect for those small spas that have a reduced number of cabins, because it clearly allows greater flexibility and the possibility of using the cabin for any type of treatment. ![Beauty & Spa, podiatry](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/AMALFI_2.jpg?resize=1024%2C576&ssl=1) ![Beauty & Spa, podiatry chair](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/AMALFI.jpg?resize=1024%2C576&ssl=1) ![spa treatment chair](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/AemotioSpa.jpg?resize=902%2C1024&ssl=1) ![Treatment chairs Beauty & Spa, podiatry](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/Lemi-upholstery.jpg?resize=1024%2C768&ssl=1) ![Beauty & Spa, podiatry treatment chairs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/Lemi-upholstery-02.jpg?resize=771%2C1024&ssl=1) ![Beauty & Spa, podiatry treatment tables](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/Lemi-Show-Room.jpg?resize=1024%2C768&ssl=1) B 26599 ![Beauty & Spa, podiatry solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/Lemi-Dettaglio.jpg?resize=1024%2C683&ssl=1) **Lemi Group srl** **Via M. Maretti Soldi, 13, Casalbuttano Ed Uniti (CR), 26011, Italy** Tel: +39 (0)374 363068/69 E-mail: info@lemigroup.it Facebook: LEMI Group Twitter: @LemiGroup Instagram: lemi\_italianwellnessequipment [**www.lemispa.com**](http://www.lemispa.com) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [PROTECTING YOURSELF ON YOUR TRAVELS](https://theworldofhospitality.com/protecting-yourself-on-your-travels) **Published:** March 15, 2023 **Author:** Lauren Holmes **Content:** New Unique Nasal Spray creates a physical barrier proven to block COVID-19, colds and flu perfect for those travelling at home and abroad Studies have shown that more than one in five people who travel on planes suffer from a cold or the flu after the flight. BioSure Global, the team behind the first CE marked HIV self-test, is launching BioSURE PRO Protective Nasal Spray – proven, safe and effective for 6-hours per use – creating an invisible physical barrier that helps prevent infections caused by rotavirus A (sickness and diarrhoea) RSV (common colds), influenzas (flu) and coronaviruses including COVID-19 before they even start – and before you make your journey. ![BioSure](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/BioSURE-LOGO.jpg?resize=242%2C54&ssl=1) ![Protective Nasal Spray](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/Family-Gathering-BioSURE.jpg?resize=1024%2C683&ssl=1) Microbiologists have tested planes and found that germs are commonplace, and can survive for hours or days after the passenger who brought them on board has departed. Some of the 200 or so viruses that can cause the common cold can infect people for up to 18 hours after they have left the body, and flu viruses can infect people for up to eight hours after being let loose. This innovative, patented Nasal Spray has a unique action which creates a barrier in the nasopharynx that blocks the attachment of airborne viruses. BioSURE PRO Protective Nasal Spray coats the nasal membranes and forms a film to create an invisible, physical barrier that stops colds, flus and coronaviruses from attaching to the cells in your nose. If the viruses can’t connect, they can’t infect. Suitable for daily use, for all aged 12 and over, BioSURE PRO costs just £14.95 and is proven to be effective for 6 hours per application and can be reapplied every 6 hours for continuous protection. With 400 sprays per bottle, it means there is 3 months supply if used daily, which equates to only 2.5p/hour of protection. BioSURE PRO is not a medicine and uses natural and food safe ingredients means it is safe for prolonged daily use, with no side effects or risk of long term dependencies. Available online at www.bebiosure.com , on Amazon and from the 760 strong Well Pharmacy group, the product is available now across the UK online and in local chemists. BioSure Global headquartered in the UK are developing, manufacturing and distributing world-class medical devices. Headed up by award-winning Global CEO Brigette Bard, the team have decades of experience working with medical devices in global markets and believe this latest product launch is highly relevant for businesses to help keep their workforce well and reduce absenteeism and increase peace of mind. BioSURE Global CEO Brigette Bard confirms it’s the perfect product for those planning on travelling: “There’s nothing more disconcerting than sitting close to someone on a plane who can’t stop coughing or sneezing. You can almost see the microbes coming your way! We have always been passionate about giving people products so they can feel in control and we’ve developed BioSURE PRO to stop the viruses before they even start. It’s effective at blocking the 3 ‘tripledemic’ viruses RSV, flu and COVID-19 but we’re looking at a behavioural change for people to take action before they catch an infection, rather than reacting when they have symptoms” Dr Abdul Gaffar, lead of the award winning team of scientists that developed the formula stated, “BioSURE PRO’s unique formula contains ELAH (Ethyl Lauroyl Arginate HCL), which prevents the virus from attaching to the nasal passages — essentially stopping the virus before it can reach a dangerous level. When it gets into nasal passages, it starts replicating very fast, and, when it replicates and reaches certain levels, it is able to move to other areas of the body, especially the lungs, where it creates havoc. We interrupt that process.” Clinical studies have demonstrated BioSURE PRO’s ability to stop viruses before they gain entry to the body, by blocking viral attachment to the nasopharynx. Independently tested against most common flus, colds and COVID-19 delta and omicron variants BioSURE PRO prevented viral replication in cells treated with the spray vs a control group of untreated cells. Four times more subjects remained infection-free after a 6-day study period with testing against Delta variant specifically. BioSURE PRO Protective Nasal Spray is now UKCA marked and MHRA registered. It is undergoing Notified Body CE marking for sales into Europe, with certification anticipated Q1 2023. The award winning formula is already proving successful in the USA under the Covixyl brand name [](#_ftnref1) [](#_ednref1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [HILTON LONDON HEATHROW AIRPORT “BUZZING” OVER FOOD SUSTAINABILITY](https://theworldofhospitality.com/hilton-london-heathrow-airport-buzzing-over-food-sustainability) **Published:** March 15, 2023 **Author:** Lauren Holmes **Content:** **Heathrow Airport Hotels** has 30,000 new employees who are all busy bees – literally. The award-winning hotel, at Heathrow Airport’s Terminal 4, is working towards improving its green status, with the introduction of a whole host of measures to cut down waste, along with reducing water and energy usage. ![Hilton hotel Heathrow Airport Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/W2A2033.jpeg?resize=1024%2C683&ssl=1) And as part of those measures the hotel now has four beehives which are home to thousands of bees. Currently the honey produced is gifted to guests and clients on special occasions, but with another 50,000 bees taking up residence this year, it will also then be available as part of the breakfast offering. “Plan Bee” is one of a number of forward-thinking initiatives which have been adopted, with the aim of the hotel cutting waste and water usage, as well as reducing energy consumption. The hotel has its own Chef’s Garden where herbs, vegetables and fruit are grown and used across its three OXBO dining experiences – OXBO bar, OXBO Café and OXBO Kitchen. ![Heathrow honey Airport Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/W2A2002.jpeg?resize=1024%2C683&ssl=1) Half empty bottles of water left by guests are collected and added to a water butt next to the garden, which is then drained and used to water the various fruit and vegetable beds. Fruit and vegetables trimmings are also collected and put in rotating compost bins, which speed up the rotting process and within a matter of months can then be used as compost on the garden beds. Chefs also work closely with suppliers to ensure that produce is sourced locally whenever possible and is sustainable. Poultry comes from farms in Hertfordshire, game from Royal Berkshire, pork from Essex, lamb from Midlands, while all the beef used is from the UK. At the same time the fish served is caught in the North Sea and from the English Channel and purchased through markets at Brixham. The hotel’s commitment to sustainable food sourcing and food upcycling ladders up to Travel with Purpose, Hilton’s ESG strategy to drive responsible travel and tourism globally. ![Heathrow Airport Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/W2A2031.jpeg?resize=1024%2C683&ssl=1) Oliver Stockland, area general manager, Hilton, is very proud of the measures the hotel has taken and the positive response to them. “We are constantly looking at all the areas of our operation to come up with solutions for being more sustainable, but while still maintaining the same high standards for our guests,” he said. “As part of our aim, last year we saw a positive reduction of energy consumption of 24 per cent thanks to a number of measures we put in place such as the installation of 100 per cent LED lighting systems and a room energy management system. “In addition to that, growing our own herbs and vegetables in the chef’s garden means the produce is as fresh as it can be when it’s used in our restaurants and that’s something that our guests greatly appreciate.” The award-winning property was named the World’s Leading Airport Hotel for five consecutive years and Europe’s Leading Airport Hotel for the past eight years. ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Delivering a competitive advantage](https://theworldofhospitality.com/delivering-a-competitive-advantage) **Published:** March 16, 2023 **Author:** Lauren Holmes **Content:** Benefits backed by the world’s leading hospitality procurement, logistics and end-to-end supply chain provider. Hilton Supply Management (HSM) is the world’s only truly global hospitality supply chain management organisation, leveraging the volume of our entire customer base to secure best-in-class pricing on all products and services to create extraordinary value for you and your business. ![Hilton hospitality supply management](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/Untitled-1.jpg?resize=1024%2C610&ssl=1) With billions in spend power, we service 14,000+ properties across 120+ brands in 125 countries. HSM capitalises on the combined economies of scale to negotiate advantageous pricing with industry-leading suppliers. Covering all areas of the hospitality supply chain, we work to drive substantial savings and to provide quality experiences for your guests. Our project procurement team can help support new hotel builds or existing hotel renovations in the areas of furniture, fixtures, operations supplies and equipment. HSM group purchasing can save up to 30% across all replenishment categories. ![Hospitality supply chain management](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/1-1.jpg?resize=813%2C729&ssl=1) Visit [mysupplymanagement.com](http://www.mysupplymanagement.com) for more information ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [FW Lighting](https://theworldofhospitality.com/fw-lighting-2) **Published:** March 16, 2023 **Author:** Lauren Holmes **Content:** FW Lighting represents the lighting collective, a group of family-owned European manufacturers. We provide custom services to hotels, restaurants and bars, commercial and office workspaces and high-end residential properties. Collectively we offer contract quality custom made decorative lighting, professional architectural lighting, and customised illuminated mirrors. We also provide wiring accessories, IOT automation controls and software systems. ![architect decorative lighting and mirrors](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/P2.jpg?resize=1024%2C800&ssl=1) Baulmann is our oldest partner and is a leading manufacturer in the decorative lighting industry, one of only a few who actually still manufacturers in Europe. Baulmann Leuchten produce contract quality decorative lighting and mirrors. A family business, they manufacture 100% in Germany and have done so for over seventy years. Since their inception they have followed the principles of a circular economy by designing decorative lighting and mirrors to be serviceable i.e., they can be maintained to extend still further their working life. Located in Sundern, Germany, they develop and manufacture lighting concepts for hotels, restaurants and bars, cruise liners, offices and shops, as well as retirement and care homes. ![professional architect lighting decorative lighting and mirrors](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/P3.jpg?resize=1024%2C800&ssl=1) Baulmann manufacture using the philosophies of a circular economy, which can best be described as “the design of a product that is durable, serviceable, reusable and recyclable”. All their products are produced to “contract quality” levels, meaning they “design in” features that make them more robust, which in turn extends their natural working life. Contract quality is a level of quality all hotels need to allow them to operate cost effectively over a long term. Baulmann “design out waste” by manufacturing products only as required, they do not oversupply. Where a design allows, they will utilise materials that can be recycled at end of life. Baulmann also operate a direct distribution chain which helps lower end costs and, reduce carbon emissions. ![decorative lighting and mirrors for hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/P4.jpg?resize=1024%2C800&ssl=1) Attention to the origins of a product by taking an ethical view of its manufacturing credentials will help to lower the long-term maintenance costs of a hotel. It will also help to protect the environment. ![FW Lighting](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/fw-logo-2.png?resize=300%2C172&ssl=1) ![custom made decorative lighting and mirrors](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/P7.jpg?resize=1200%2C938&ssl=1) ![hotel decorative lighting and mirrors](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/P6.jpg?resize=1200%2C938&ssl=1) ![architect decorative lighting and mirrors](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/P5.jpg?resize=1200%2C938&ssl=1) ![custom made hotel decorative lighting and mirrors](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/P4.jpg?resize=1200%2C938&ssl=1) ![custom hotel decorative lighting and mirrors](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/P3.jpg?resize=1200%2C938&ssl=1) ![lighting company decorative lighting and mirrors](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/P2.jpg?resize=1200%2C938&ssl=1) ![decorative lighting and mirrors](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/P1.jpg?resize=1200%2C938&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Assured Hotels - Independent and impartial support for hotel stakeholders and investors.](https://theworldofhospitality.com/assured-hotels-independent-and-impartial-support-for-hotel-stakeholders-and-investors) **Published:** March 16, 2023 **Author:** Lauren Holmes **Content:** **Hospitality and Hotels, early warning signs of distress** For the remainder of 2023, a sector to keep a close watch on will be hospitality, where the warning signs of hotel distress are currently more difficult to identify. In this short article we have set out intel and data which suggest true underlying performance is camouflaged . **Trading Revenue Weathering the Headwinds** The hotel and wider hospitality sector continue to prove its repeated resilience, against significant ongoing challenges, over a period now approaching 3 years. Particularly trading revenues weathering the headwinds, despite what seems to be a continually evolving permanent crises. All very good news it would seem and rather unexpected. Particularly if we look back at early commentaries and forecasts expecting a period of years for the top-line to return to 2019 levels. **Strong Recovery Disguised?** A simple comparison with 2019 hotel bedroom demand available on [SiteMinder World Hotel Index](https://www.siteminder.com/world-hotel-index/data/) in the graphic below shows us that strong hotel demand continues and is generally on a par with pre-pandemic occupancy in the UK and across other similar economies. Additionally in the UK, bedroom pricing is pacing ahead, and therefore RevPAR should also be well ahead of where we were before the pandemic. **Booking Momentum – *table below compares daily booking made as a % of 2019 (red line), looking at the UK against the Global consolidated figure and selected developed economies.* ![support for hotel stakeholders](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/Global-demand-26th-Feb.jpg?resize=1024%2C334&ssl=1) But is it all good news? It could be dangerous to look at selected truths, particularly when warning signs of hotel distress are hidden. **Bottom Line Realities** Occupancy and top-line revenues are only part of the picture. In many locations the true underlying performance has been skewed by pent up demand and changed behaviours from pandemic restrictions. This has created buoyant but fluctuating rooms performance in many locations, and on top of residual pandemic support cash, created a false recovery trends and misplaced confidence in cash flows. Add to this the [reported 200 hotels taken “off market” ](https://www.dailymail.co.uk/news/article-11418641/The-map-shows-scale-asylum-crisis-number-hotels-used-house-migrants.html) for use by Home Office in contracts to ease the escalating asylum crisis, we can quickly see the 2019 comparison becomes an arbitrary and inaccurate benchmark. Put another way we aren’t aware of competition capacities and demand in many locations – we know the Home Office are looking at cheaper alternatives to curb the £7m daily cost of these hotels, so contract terms need to be scrutinised. For any individual business the only transparent reality is the bottom line. Rising costs, utilities and overheads, together with labour shortages causing salary increases and reduced operational capacities all eroding profit margins. Factor into this mix balance sheet forbearance, increased borrowing and fluctuating profit reporting amongst other lockdown legacy issues not yet addressed. **Warning signs of hotel distress, what we look for** The sector was beginning to slide in 2019 before the subsequent disruption. Since March 2020 many directors and their management teams have spent the last almost three years in survival mode. Voluntary arrangements and liquidations make up the [majority of the growth in insolvency process](https://www.gov.uk/government/statistics/monthly-insolvency-statistics-january-2023/commentary-monthly-insolvency-statistics-january-2023), or down load a more [user friendly snap shot of administration trends here.](https://images.kroll.com/Web/DuffPhelps/%7B53e3edcb-11ba-4af9-84d8-e062d3c7bcb4%7D_Admin_Stats_-_January_2023_External.pdf?utm_campaign=&elqid=CDUFF000000529602&utm_medium=email&utm_source=Eloqua) Additionally there hasn’t been normal creditor pressure until recently. We are also aware of many banks and funders continuing to take a back seat on loan covenants. All of this amounts to a masking of the warning signs of hotel distress. ![support for hotel stakeholders hotel distress](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/Total-Corp-filings-Dec-22.jpg?resize=464%2C346&ssl=1) A lack of recognised checks and balances has created a disconnect between interested parties and stakeholders – a dangerous combination. Conventional trading in an economic downturn will require clear communication. A period ahead that will prove even more difficult than 2020 to 2022. We can also confidently assume that there won’t be any central support, despite the regular calls through the media. Red flags and significant risks could therefore include: - **Management teams** slow or reluctant to update forecasts and monthly MI. - **Younger management,** a decade of growth since 2012, begs the question have senior personnel got the experience without support? - **Forecasts** overstated & not met, don’t include cash flows. Margin squeeze not accurately reflected - **Cash running out –** pandemic has created a handout culture. - **Lack of credible MI** – demand/ competitor analysis, pricing & distribution strategy doesn’t reflect the current crises. - **Lack of market coverage** – leisure markets have been best performers. If consumer spend contracts an over-reliance on one market would impact cash flows. - **Mid-market** 3 and lower 4 star, shrinking market share, squeezed out on rate and quality by premium and limited-service hotels. - **Location & competition** – pricing needs to cover inflationary pressure, but can it whilst remaining competitive? - **Unbranded** owner/ operators exposed, new build pipeline. - **Valuation** how has the patchy trading affected bricks and mortar value, should exit be an option? Hotels are normally among the first to see effects of a recession, often termed the “canary in the mine”. We are seeing these distressed markers already in some regions, so early action is always essential. **Gloomy, yes, but help is at hand.** Founded in 2008, Assured Hotels is a UK based management company that offers specialist support to hotel owners and stakeholders. We have been [engaged in turnaround and restructuring projects,](https://assuredhotels.co.uk/projects/) trading insolvent businesses and in the acquisition or disposal of hotels on behalf of investors. Assured Hotels maintain impartiality and independence free of any fixed portfolio, offering support services across all disciplines. This includes sales and revenue growth, marketing, finance and reporting, procurement, and compliance. Our flexible contracting ensures affordability, with additionally an emphasis on the development of the hotel’s senior management team. We believe this creates better returns for investors and stakeholders. Please [click here to book a meeting](https://cbxqt04.na1.hubspotlinksstarter.com/Ctc/W0+113/cBxqT04/VWVlvJ31D_WNW8FG3q32QdD_tW2ZRfP14QmggFN1FQ0sJ3lSbNV1-WJV7Cg-0XW6MxXGS5y8xRFW3KVf0N8Gs3ZjW2qrKks439FSxW57ytpg1gR1_bW1TBFZS8WrfVMW4bsHYc3g5Md5W71kKCj6lLJxrW7DVS5-7GBK0sW95FcjN6czgxqW1m1sl12tS23jW2CBP9J7JCTN1V913pj88HKL7W12ZK9G9fZTFnM-mmQpxcjJlW3gqX6B31Lh9vW4sj8P36Z7NYgW6s890l4tN96jW2cR7ph3SDk6-W4wgFw54w8cV3W1x0xzl4xvh7TW8fSqLR5KJYrZW4XX8dG3nlMG133C31), email [info@assuredhotels.co.uk](mailto:mgriffin@assuredhotels.co.uk) or call 0203 916 5658. ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Wrought Iron and Brass Bed Co. is set to launch a new plantbased mattress collection.](https://theworldofhospitality.com/wrought-iron-and-brass-bed-co-is-set-to-launch-a-new-plantbased-mattress-collection) **Published:** March 16, 2023 **Author:** Lauren Holmes **Content:** When Amanda Oldfield founded Wrought Iron and Brass Bed Co. nearly twenty years ago, little did she think that her family company would someday lead the way in being the first Carbon Neutral+ metal bed maker globally and pioneer a comforting range of plant-based mattresses- handmade in Britain. Named the ‘Plant Comfort’ collection, their new product range is set to add to their sustainability accolades under the guidance of the Vegan Society to offer an authentic product that proudly reflects their hard work and commitment to customers who are looking for a natural living or vegan lifestyle. **Under the guidance of the Vegan Society** “Over recent years, we have received a significant increase in consumers asking if our mattresses meet their requirements as a vegan or someone looking to live a natural lifestyle, and I realised we had little to offer.” say’s Amanda. “Since I founded Wrought Iron and Brass Bed Co. nearly twenty years ago, listening to our customers and authenticity has played a fundamental role. As veganism becomes more mainstream, my aim with this new mattress collection is to offer a mattress that meets the beliefs of those looking to live a vegan or natural lifestyle- which is why seeking the guidance of the Vegan Society has played a crucial role in the development of this range.” “The Vegan Society has been registering products worldwide for over 30 years, and our Trademark can be found on over 65,000 products worldwide. The trademark helps consumers identify a product that is free from animal ingredients and has not been tested on animals. Up to 95% of buyers seek independent verification on products. Registration with the vegan trademark gives brands the confidence to shout about their vegan credentials and enables customers to make informed, trusted purchases.” adds Nina Anderson, Trademark Sales Executive at the Vegan Society. ![plantbased mattress](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/Plant-Comfort-Landscape.jpg?resize=1024%2C541&ssl=1) **Developing a natural living bedtime retreat** “Developing this range has been a wonderful learning experience. One that has made us evaluate and question many elements of our manufacturing practices, ensuring that any polishes or compounds used in manufacturing our bed frames are 100% animal product free.” Says Amanda. “We can offer vegans and those wishing to live a more natural lifestyle both bed frame and mattress that meet their beliefs and offers a wonderful resting night’s sleep.” Celebrating Earth Day, this exclusive range of mattresses will launch on April 22nd,. With guidance from the Vegan Society, Wrought Iron and Brass Bed Co. have created a range that meets not only the requirements of a vegan but also that of someone looking to live a more natural lifestyle. Working closely with their suppliers, this new collection of mattresses features over 1900 grams per square meter of organic cotton, flax and hemp, plus certified, sustainably sourced Bamboo- finished in Wrought Iron and Brass Bed Company’s distinct blue and white stripe breathable cotton fabric. **Speaking out against greenwashing Greenwashing**, the practice of falsely marketing a company or organisation to appear ecologically and environmentally friendly, continues to impact vegans globally. Often ‘plant-based’ products are commonly mistaken to be suitable for Vegans or those wanting to live a natural lifestyle- however, they contain a vast amount of animal bi-products. “We want to encourage consumers to start asking questions, hold manufacturers accountable, and ask essential questions regarding the traceability and authenticity of what is in their mattresses. Sadly, there is a high level of greenwashing. And like the metal bed market twenty years ago, I won’t stand for it any longer.” Says Amanda. **About Wrought Iron and Brass Bed Company** Established nearly 20 years ago, Wrought Iron and Brass Bed Co. are the UK’s leading metal bed maker. Royal Warrant holders to the late Queen Elizabeth II and the only Carbon Neutral+ metal bed maker globally, our ethos is straightforward- unparalleled craftsmanship handcrafted for longevity. Hand sculpting our wide range of heirloom-influenced Victorian and contemporary-inspired beds in the Sandringham hamlet of Wolferton, Norfolk. The only UK metal bed maker certified by the NGO MadeinBritain, we proudly fly the flag for exceptional British craftsmanship and metal bedmaking. Wrought Iron and Brass Bed Co. are currently applying to become an accredited Vegan Society member. Upon confirmation of application, they will be able to display the Vegan Society TM on its full range of metal beds and plant-based mattresses. ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Making Interiors smell as good as they look](https://theworldofhospitality.com/making-interiors-smell-as-good-as-they-look) **Published:** March 16, 2023 **Author:** Lauren Holmes **Content:** Have you ever entered a space and instantly felt at home, or quite the opposite, uncomfortable or anxious? The reason why is not always an evidence, be it the colours, the lighting, the furniture or perish the thought… the SMELL! A badly aligned interior may have you longing for more or running for the door. ![Hospitality Fragrance Diffusion Technology](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/logo.webp?resize=500%2C65&ssl=1) Aromatise Fragrance Diffusion Technology believe in the art of aligning those senses, with the help of the often-forgotten sense of smell. With premium perfumes and state of the art fragrance diffusion technology, we will assist you in designing the olfactive completion of any living space. Do call us and speak to us personally for an easy first consultation or visit us on our website. **01223 894207** **info@aromatise.co.uk** **www.aromatise.co.uk** ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [GAIA Skincare promotes wellness for all with Affinity Cancer Experience](https://theworldofhospitality.com/gaia-skincare-promotes-wellness-for-all-with-affinity-cancer-experience) **Published:** March 16, 2023 **Author:** Lauren Holmes **Content:** The holistic skincare and spa brand, GAIA Skincare, are proud to offer their wellbeing experience to cancer patients across the UK & Ireland and are now pleased to offer training of their ‘Affinity Cancer Experience’ as a standalone experience to spa partners and hotels. Their ‘Affinity Cancer Experience’ offers comfort and support to guests; a gentle and accessible journey for those living with and recovering from cancer. The experience was first launched at GAIA’s flagship spa at Boringdon Hall in 2021 and is now available at numerous spas’ across the British Isles. Developed specifically to aid those undergoing medical treatment, who need a little nourishing, relaxation, or spiritual healing. ![GAIA Affinity Cancer Experience](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/141011.jpg?resize=1024%2C683&ssl=1) Each Affinity Cancer Experience is tailored to the individual guest’s needs, taking into consideration their circumstances and personal requirements. Starting with a nurturing foot ritual and consultation, all experience incorporates GAIA’s Strengthening Body Oil, a natural blend of ingredients designed to support the immune system and the feeling of inner strength. The bespoke experience is given mindfully ensuring guests feel safe and soothed, focusing on their wellness, naturally. *“Having gone through a cancer journey with a family member, I appreciate that sometimes you just need a break from it all. A change of scenery. Permission not to think about what is happening. The opportunity to be normal and do things with your family and friends. Live your life, grasp the moment no matter what is happening. Make that day a good day, a great day, a fantastic day.”* Comments Diane Nettleton, Founder of GAIA Skincare. For spa’s looking to offer a cancer safe experience, Affinity training is now available to be booked with GAIA’s Head Trainer. The 3-day course is CIBTAC recognised, offering a specialised qualification to certify therapists to safely carry out treatments with clients who are undergoing treatment or recovering from cancer. GAIA also gift Affinity Cancer Experiences to patients at The Mustard Tree support centre in Plymouth, gifting two nurturing experiences every month at their flagship Gaia Spa, Boringdon Hall. Supporting their local community and benefiting those who are struggling with the implications of living with illness either on an emotional level or financial level. For more information about GAIA Skincare and becoming a GAIA Spa partner, visit [www.gaiaskincare.com](http://www.gaiaskincare.com) ![Skincare Affinity Cancer Experience](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/141016_Low-Res-_For-Web_-RGB_.jpg?resize=1200%2C1799&ssl=1) ![Affinity Cancer Experience skincare experience](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/141015-scaled.jpg?resize=1200%2C801&ssl=1) ![GAIA Affinity Cancer Experience skincare](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/141013_Low-Res-_For-Web_-RGB_.jpg?resize=1200%2C800&ssl=1) ![GAIA Skincare Affinity Cancer Experience](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/141011_High-Res-_For-Print_-CMYK_-scaled.jpg?resize=1200%2C801&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [General Cabins & Engineering Ltd.](https://theworldofhospitality.com/general-cabins-engineering-ltd) **Published:** March 16, 2023 **Author:** Lauren Holmes **Content:** General Cabins & Engineering Ltd. has been designing and manufacturing steel enclosures for over thirty years from their purpose-built factory and offices at Dungannon, Northern Ireland. Under the influence of the company founder, the company continues to develop and grow its range and expertise. Today, not only does General Cabins continue to manufacture a wide range of vandal proof accommodation to meet the needs of clients operating in different market sectors but also manufacture specialised bespoke steel enclosures to meet the needs of clients in different market sectors worldwide ![General Cabins steel enclosures](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/GCE-Generators-001.jpg?resize=739%2C1024&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/GCE-ROLL-UPS-2013.jpg?resize=882%2C1024&ssl=1) ![Office space steel enclosures](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/2-1.jpg?resize=911%2C1024&ssl=1) ![Control rooms steel enclosures](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/3-2.jpg?resize=150%2C150&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/cabi.jpg?resize=947%2C1024&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Evolving choice in decorative wiring accessories](https://theworldofhospitality.com/evolving-choice-in-decorative-wiring-accessories) **Published:** March 16, 2023 **Author:** Lauren Holmes **Content:** Hospitality business owners and tenants are now demanding decorative wiring accessories with modern colours, finishes and technology, to enhance their premises and customer experience. David Cleaver, Product Director at BG Electrical outlines how Evolve, BG’s new range of decorative wiring accessories will help to keep up with these latest trends and end user demands. ![BG Electrical decorative wiring accessories](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/BG_LFSIMG_EN_PCDCP22UAC30B_TYPE-C-6000x3000_20220303DM.jpg?resize=1024%2C1024&ssl=1) Designed with a slim and screwless profile, the Evolve range complements any modern interior with a sleek, stylish and minimalistic appearance. Available with a mix of traditional and contemporary stocked finishes, including pearlescent white, brushed steel, matt black, matt grey, dark blue, black chrome, satin brass and polished copper. Evolve’s polycarbonate front plates are easily removeable and changeable, which gives the flexibility to create on-trend finishes not usually seen in decorative accessories. For larger projects with a minimum order quantity, a wide range of extended finishes are also available, with the ability to custom match almost any colour. ![decorative wiring accessories BG Electrical](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/30W-Evolve-copy.jpg?resize=800%2C740&ssl=1) The Evolve range offers a complete portfolio of decorative wiring accessories, suitable for all hospitality applications. The range includes all of the latest innovation and technology solutions BG wiring devices are well known for, including 30W Type C fast charging USBs. BG’s superior USB solution is one of the only true fast charging wall sockets with integrated fast charge ports, for both USB-C and USB-A. This innovation delivers a 50% charge in just 30 minutes for mobile devices and 60 minutes for tablets, 70% faster than standard 5W charging – making charge anxiety a thing of the past. With the move towards mobile working, Wi-Fi extenders are also available, allowing for Wi-Fi signals to be extended throughout hospitality premises. They also extend coverage to outdoor spaces, without the need for bulky plug-in boosters. To support the latest LED technology, new touch and push dimmers are also now available and include trailing edge technology. This offers better support for LED lighting, eliminating any annoying noise and flicker. Further innovations include soft start and a protective overload function, to extend the life of LED lamps. Wide rocker switches are also available, which have a large touch point for ease of operation. ![decorative wiring accessories chrome plates](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/BG_LFSIMG_EN_RPCDSB4B_OPEN-PLAN-2500px_20231101DM.jpg?resize=1024%2C413&ssl=1) Evolve Grid is a new addition to the Evolve range, which allows end users to build their own modular configuration, offering further choice in the specification on projects. The range has also been designed with end users in mind and unlike other brands, offers a modern, sleek finish with no visible plastic around the switches. Evolve Grid is easy to install, through the cantilever module to frame design and the interchangeable rockers allow flexibility in installation. Although Evolve is new on the outside, the same trusted and reliable technology found in the Nexus Metal range is employed internally, so users can expect the same level of quality and reliability they have been used to. ![chrome plates decorative wiring accessories](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/Evolve_Cluster.jpg?resize=1024%2C323&ssl=1) Designed with the installers in mind, Evolve includes key features to ensure installation and retro-fitting are as quick and easy as possible, including colour coded, in line terminals and captive screws. In addition, the base of the unit can be installed first, making it ideal for contractors who wish to carry out the preliminary wiring, then apply the covers after decorating. Evolve offers extensive choice around colours, finishes, modern design and technology, to complement any interior. This evolution in BG’s wiring accessories offer goes a long way to helping hospitality premises meet the more modern and aspirational needs of their customers. For more information on the new Evolve range visit: [www.bg-evolve.uk](http://www.bg-evolve.uk/) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Issue 51 Out Now!](https://theworldofhospitality.com/issue-51-out-now) **Published:** March 23, 2023 **Author:** Josh Holmes **Content:** The March/April 2023 Edition of The World of Hospitality it out now! Please click the cover below to read the latest issue. [![Hospitality Magazine](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/03/Click-Here-To-View.png?resize=212%2C300&ssl=1)](https://joom.ag/XB4d) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Magazine --- ### [Introducing the latest breakthrough in hotel software technology. The human.](https://theworldofhospitality.com/introducing-the-latest-breakthrough-in-hotel-software-technology-the-human) **Published:** April 11, 2023 **Author:** Josh Holmes **Content:** Making the decision to change your property’s software is stressful enough without the thought of dealing with third party support call centres or costly upgrades. That’s why when you change your PMS to Clarity, you not only get all our features and modules included, you get our local humans too. That means a local support team 24/7, a dedicated account manager, and an onsite trainer to help your team face-to-face. Because we know hotel software is only as good as the humans behind it. - Onsite training, configuration and support - No-cost upgrades - World class in-house support, 24/7 365 days a year - One monthly subscription, no hidden costs - Custom developments and integrations [**sales@clarityhospitality.co.uk**](mailto:sales@clarityhospitality.co.uk) **Office +44 330 043 0719** **Craig +44 7455 288198** [**clarityhospitality.co.uk**](http://clarityhospitality.co.uk) ![Clarity hotel software technology](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Clarity-Logo_tagline.png?resize=300%2C143&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Luxury and sensual gift boxes that spice up your guest experience and enhance your revenue.](https://theworldofhospitality.com/luxury-and-sensual-gift-boxes-that-spice-up-your-guest-experience-and-enhance-your-revenue) **Published:** April 11, 2023 **Author:** Josh Holmes **Content:** **KEY to** is a luxury hospitality brand specifically developed and built to provide your guests a memorable experience while significantly increasing your RevPAR and bottom-line profitability. ![sensual gift boxes](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/04/KeyTo-beeld-box.jpg?resize=542%2C383&ssl=1) The **KEY to** gift boxes contain exclusively designed accessories that spice up your guests stay and create an unique upsell opportunity by profoundly upscaling your rooms’ amenities. Every **Key to** box is sealed with information. They can therefore be offered directly in shops, in the rooms/minibar, and via booking- and confirmation systems. Our web portal for ‘hotels-only’ explain the **KEY to** gift boxes designed for different venues, lifestyles, and price-brackets. ![Hotel sensual gift boxes](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/04/Losse-box-bij-mailing.jpg?resize=539%2C268&ssl=1) We hope that we have captured your interest and that you will invest a moment of your time to learn more at hotelloveproducts.com. Thank you for your time and interest. --- ### The key to bringing people closer together and to boost the per-room revenue in the world of hospitality. **How it all began…** We just love going to hotels and exploring the world. It may sound exaggerated, but it gives us the feeling of excitement, the thrill of something new, a sense of freedom and leisure time. But more than anything it is a moment where we have time for each other. No distractions of daily life, just us. ![sensual gift boxes for hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/04/viv-in-eventruimte-1024x683.jpg?resize=540%2C360&ssl=1) On our journeys we stumbled over some remarkable stuff. At a hotel in the Netherlands, we found a bag next to the coffee machine that promised to have some sensual fun inside that we could buy like a mini bar product. We were intrigued and added it to our tap. Although the content was of low quality, I admit we had a lot of fun with it. That is what triggered our idea for hotel love products. Because we are not the only couple in the world that go to a hotel to enjoy some quality time together. Our company Love Business develops brand concepts related to the world of love. We have our own cosmetic factory and laboratory in the Netherlands. With our R&D and design team, we worked for months to bring you the Key to… boxes. We explored the world for the newest innovations on tasteful and sensual accessories. We even brought in relationship therapists and sexologists for the love assignments in the boxes. Now we are very proud to present you the hotel giftboxes of Key to… ![Hotel love sensual gift boxes](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/04/KeyTo-box-Heaven.png?resize=450%2C360&ssl=1) **Interested and want to order?** If you are interested in our Key to boxes you can go to our website and register as a hotel and create an account. You then get access to the shop of all boxes. Every Key to box is finished with a soft touch layer and raised gold foil. They are sealed with information. They can therefore be offered directly in shops and in the rooms/minibar. Our experience what sells most easy is via booking- and confirmation systems. On the side you can also download all images of the boxes to use for your promotion/sales. You can also fill in a request for a custom made guest brochure to leave in every room. For any questions or more information you can reach out to: Viviane van den Bichelaer W: E: T: 0031 65324070 ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Transforming hospitality spaces with living walls](https://theworldofhospitality.com/transforming-hospitality-spaces-with-living-walls) **Published:** April 11, 2023 **Author:** Josh Holmes **Content:** The role of nature in enhancing hospitality experiences is being increasingly recognised, with interior designers and organisation leaders across the industry working with the natural world to create meaningful experiences for guests. Working with nature in this way is often known as biophilia, a term which describes the deep connection and emotive response that humans feel towards natural systems. Using this connection when designing facilities has the potential to create spaces which offer a host of health, wellbeing, and enjoyment benefits to visitors. The use of living walls, in both indoor and outdoor contexts, can be a spectacular, cost-effective, hassle-free way of bringing nature into a space. The benefits include improving air quality and regulating indoor climate, boosting concentration and productivity, lowering stress levels, improving acoustics, and generating an emotional response between person and place. ![Mobaline restaurant living walls](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/04/Screenshot-2023-04-13-at-00.09.43.png?resize=1200%2C674&ssl=1) Mobilane is an expert in green solutions, developing and supplying innovative systems such as living walls, green roofs and green facades. Available in any size, to fit a variety of different contexts, Mobilane’s living walls allow freedom in design and plant choice. Using recyclable materials, with both automatic and manual irrigation systems available, its systems keep plants healthy with minimal impact on space, consumption, and maintenance. Whether adding natural greenery to hotels, restaurants, entertainment venues, or travel centres, the biophilia experience will always make an impact. [See all sustainable products from Mobilane | Building Green](https://mobilane.com/en/products/) [Please click here to get in touch](https://mobilane.com/en/contact/) ![Mobaline living walls](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/04/logo-colour-tagline%404x.png?resize=248%2C71&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Bohemia Restaurant Retains Michelin Star](https://theworldofhospitality.com/bohemia-retains-michelin-star-for-19th-consecutive-year-and-remains-the-only-restaurant-in-jersey-with-a-michelin-star) **Published:** April 12, 2023 **Author:** Josh Holmes **Content:** ![Bohemia Restaurant Michelin Star](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/04/02.09-Bohemia0124.jpg?resize=1024%2C731&ssl=1) **Bohemia Restaurant**, located within **The Club Hotel & Spa**, is delighted to announce it has retained its Michelin-star for the 19thconsecutive year maintaining its unrivalled position as the only restaurant in Jersey (and the Channel Islands) to be awarded this prestigious accolade. ![Michelin Star restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/04/DSCF0480.jpg?resize=1024%2C719&ssl=1) The third star the restaurant has received under **Head Chef Callum Graham**, Bohemia offers modern European fare featuring only the finest quality, fresh, local, and seasonal ingredients available in Jersey and surrounding islands. Reflecting his classic training, gleaned from Michelin-starred restaurants in London, Paris and Geneva, Callum’s menus are an exercise in elegance, refinement and flavour. **Lawrence Huggler, Managing Director of Huggler Group comments:** “It was very special for Callum to be at the Michelin event last night to collect our Star for the 19th year in a row on behalf of the whole team that make Bohemia the special restaurant it is. We look forward to an exciting year ahead and thank all our customers who support Bohemia time and time again.” **Callum Graham, Head Chef at** **Bohemia Restaurant said**: “I am absolutely delighted and honoured to be recognised by Michelin once again, alongside so many brilliant restaurants across Great Britain. It’s fantastic to see our hard work being recognised and a true testament to the full team who strive to do their very best day in and day out. The entire Bohemia brigade are dedicated to delivering impeccable standards and memorable experiences for each and every guest. To attend the event was a real privilege and a fantastic experience to have the whole Michelin family together in one room celebrating such wonderful restaurants.” ![Michelin Star restaurant Bohemia Restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/04/0023_Bohemia_New_Lighting_Feb03_5833.jpg?resize=1024%2C683&ssl=1) Since opening, Bohemia at The Club Hotel & Spa has helped put Jersey firmly on the gastronomic map as a food-lovers destination. This esteemed award follows Bohemia being awarded four AA Rosettes and ranking in the top 1000 Restaurants in the World by LA LISTE 2022 as well as in The Hardens Best UK Restaurants 2023 earlier this year. **Bohemia Restaurant, The Club Hotel & Spa** Green Street, St. Helier Jersey JE2 4UH [www.bohemiajersey.com](http://www.bohemiajersey.com/) I: @theclubjersey / F: The Club Hotel & Spa, Jersey I: @Bohemiajsy / T: @Bohemia\_Jersey ![Michelin Star Hotel and Spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/04/Bohemia-Crab-2.jpg?resize=1024%2C1010&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Restaurants --- ### [Enjoy the refreshing taste of OTC Beverages](https://theworldofhospitality.com/enjoy-the-refreshing-taste-of-otc-beverages) **Published:** April 12, 2023 **Author:** Josh Holmes **Content:** OTC BEVERAGES is a multi award nominated and a multi award winning brand of non alcoholic drinks. Their current flavours include ginger beer, sorrel and Butterflypea flower with Lime juice – each based on traditional Caribbean flavours. ![OTC Beverages non alcoholic drinks]() Creating a drinks company was a dream that Shirley White had for some time. OTC Beverages came to life after attending her father’s 80th Birthday in 2017. The party was a great celebration for her father reaching a milestone. However, she realised that the generation who had created the culture, food and beverages that she had grown up drinking and eating, were getting older and are passing away at a rapid pace, so she felt moved to preserve their legacy, and that’s how OTC Beverages came to life. ![non alcoholic drinks OTC]() Shirleys’ father made sure that his family never wanted for anything as they grew up in the North London Borough of Islington living a treasured lifestyle. In addition to the legacy of what her parents had created, she realised they paved the way to make it easier for their children and their grandchildren to have a better life than they had experienced when they first arrived in the United Kingdom. She wanted to leave something to remember her father; a strong, peaceful, caring, and family-oriented man from Montserrat and her mother, a fiercely independent, strong-willed Jamaican woman. ## WHAT DOES OTC STAND FOR? ![OTC non alcoholic drinks]() 1. OTC – Original Traditional Concoctions – our drinks are a mix of traditional, organic, and natural flavours. 2. Our drinks can be sold ‘Over the Counter’. 3. OTC pays homage to the Founder’s career in the Financial Services Industry OTC Trading. 4. What does O.T.C stand for? The (O) – Omari and The (T) Tyrone who are my sons and The (C) – Corey who is my nephew. Enjoy the taste, and feel of our drinks. Plus, tag us on Instagram and join us on our journey! ![OTC Beverages](https://i0.wp.com/cdn.shopify.com/s/files/1/0557/7726/3639/files/OTC_beverages_Logo_2_90x.png?resize=90%2C90&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Escape to this Ultimate Luxury Retreat](https://theworldofhospitality.com/escape-to-this-captivating-greek-art-hotel-for-the-ultimate-luxury-retreat) **Published:** April 13, 2023 **Author:** Josh Holmes **Content:** Art lovers are invited to step into a world of allure and luxury at [Kivotos Mykonos](https://www.kivotoshotels.com/mykonos/luxury-hotel-villas/ "https://www.kivotoshotels.com/mykonos/luxury-hotel-villas/"), one of the first ever five-star boutique hotels on the iconic island of Mykonos! Nestled along the sandy shores of Ornos Bay sits the daringly elegant retreat known for its original art, first-class amenities and warm Greek hospitality. This architectural oasis presents a kind of liveable gallery with 40 individually styled suites and villas each featuring timeless contemporary artwork decorated by local artists to intentionally provide a sense of ‘home’. ![Mykynos five-star boutique hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/04/Kivotos-Mykonos-birds-eye-view.jpg?resize=1024%2C768&ssl=1) Boldly diverse yet visually balanced, the hotel’s character invites travel afficionados to experience its charming art collection including ultra-chic vintage pieces, sculptures, mosaics, fresco wall paintings and authentic antiques, all of which pay homage to the island’s rich cultural heritage. The hotel’s striking modern design further compliments this by harmoniously blending traditional design elements, such as Cyclidic arches, with fresh and vibrant hues of bright blue and taupe, creating an ambiance of timeless charm. Guests are additionally invited to discover rare replicas of Delian artifacts across the property dating back to the 17th and 18th century. Also on display is an exclusive Louis Vuitton trunk that is only one of two in the world! Initially intended as a family villa for the hotel owners, Kivotos Mykonos is a rare hospitality gem that lies at the intersection of sophisticated opulence and discreet glamour crafted for the most discerning art loving travellers. *Take advantage of the early-booking discount and experience the creative lure of Kivotos Mykonos. Book your stay* [*here.*](https://kivotosmykonos.reserve-online.net/?lang=en_GB&offerid=12121&_gl=1*1ds6fsz*_ga*MTU1MDMzNTgzMi4xNjc4OTYwNzkz*_ga_C84WN4739E*MTY4MTMyMDA3NS4xNi4xLjE2ODEzMjAxMjguNy4wLjA.&_ga=2.54642024.2129035318.1681197416-1550335832.1678960793 "https://kivotosmykonos.reserve-online.net/?lang=en_GB&offerid=12121&_gl=1*1ds6fsz*_ga*MTU1MDMzNTgzMi4xNjc4OTYwNzkz*_ga_C84WN4739E*MTY4MTMyMDA3NS4xNi4xLjE2ODEzMjAxMjguNy4wLjA.&_ga=2.54642024.2129035318.1681197416-1550335832.1678960793") ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [Côte restaurants launch creative new Spring Menu designed by Gordon Ramsay’s former executive chef Steve Allen](https://theworldofhospitality.com/cote-restaurants-launch-creative-new-spring-menu-designed-by-gordon-ramsays-former-executive-chef-steve-allen) **Published:** April 13, 2023 **Author:** Josh Holmes **Content:** *Special focus on fresh seasonal ingredients highlighting the best of French cuisine* Côte restaurants have launched their most creative Spring menu designed by Gordon Ramsay’s former executive chef Steve Allen. The highly respected chef who has worked at Michelin starred restaurants joined Cote last year and has focused on fresh seasonal ingredients to showcase classic French cuisine. Steve’s new menu additions celebrate *La Saison Délicieuse* with a collection of timeless dishes, sharing plates, seasonal spritzers and French classics with a Côte twist. The result is a beautiful and innovative new menu which says Au revoir to winter and officially welcomes Spring with the fresh selection of seasonal delights. Côte believes the best way to feast is with friends and family which is the basis for the Spring menu. Steve has elevated *La Cuisine Française* at Côte with the new dishes, created with produce from trusted British and French producers. To celebrate the French tradition of sharing enjoy the varied tastes of the new ‘For the Table’ dishes. Begin with Cote’s classic Charcuterie Board, a satisfying selection of Bayonne ham, truffle saucisson and coppa ham, served with sharp cornichons, Brittany salt butter and a crusty sourdough baguette. Try the perfectly baked Camembert, which comes with a herb and lemon breadcrumb crust, honey marinated cherry tomatoes and Cote’s freshly baked sourdough baguette. The Cheese Gougères are not to be missed, perfect flaky, golden baked choux buns and Emmental cheese served with tangy Dijon mustard mayonnaise. Oh, and the Smoked Salmon and Potato Croquettes are made with yellow peppers, dill and red onions, coated in golden breadcrumbs. *Pour le table, toute suite!* The hero of the Starters is the cheese Soufflé which Steve designed for a little extra luxury. No dish says indulgence *à la française* like a classic Cheese Soufflé and while most soufflés are made with Comté, Steve has given this elegant Normandy classic an indulgent twist. Cote’s is made with rich, creamy Camembert, topped with a golden cheese crust and paired with a punchy mustard and chive cream sauce for that extra *je ne sais quoi.* For the new Mains try the Roasted Lamb Rump. Springtime and lamb going hand in hand. This perfectly tender, blushing pink free-range grass fed lamb rump is an all-time classic hailing from Nice and served with ratatouille. This moreish vegetable stew gets its name from ‘rata’, which means large chunks, and ‘touille’, which means ‘to toss’. Steve has kept Cote’s traditional, combining aubergine, courgette, peppers, onions and perfectly sweet tomatoes. And to top off the whole soirée, a salty black olive tapenade and fragrant basil. And a highlight of the new desserts is the Elderflower & Strawberry Crème Brûlée. Steve created a springtime twist on a traditional Crème Brûlée. Literally translating to ‘burnt cream’, this is perhaps France’s most celebrated dessert, and has been satisfying sweet tooths since 1691. Cote’s has all the trappings of a classic – creamy, smooth texture, the perfect golden brown, sugary crust – but is made with smooth vanilla and the delicate taste of elderflower. Topped with a juicy strawberry, elderflower and basil salad. Could there be a better way to say ‘*bonjour spring’?* These are just a few of the new dishes, the full spring menu can be found below. Cote’s Executive chef Steve Allen has worked at Michelin starred restaurants, Restaurant Gordon Ramsay, Petrus and he opened Gordon Ramsay at Claridges which won a Michelin star within its first year. During Steve’s time at Claridges, where he went from Junior Sous Chef to Head Chef and then Executive Chef, he worked on all of Gordon Ramsay’s books From “Secret’s” to “World Kitchen”. Steve said of Cote’s new menu: “I have been cooking French cuisine since the age of 13 and this menu is a reflection of everything I love about French food in the Spring. Our main focus is and always will be about the taste of our food at Cote. Simple, yet complex and delicious.” ![Côte restaurants French cuisine - Spring menu](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/04/f9e4276d-b783-4771-86c1-481733ec0979.jpeg?resize=607%2C911&ssl=1) **FOR THE TABLE** Cheese Gougères V *Baked choux buns with Dijon mustard* Smoked Salmon Croquettes *Red pepper aioli* Baked Camembert V *Honey tomatoes, toasted sourdough baguette* Charcuterie Board *Bayonne ham, truffle saucisson, Coppa ham, cornichons, toasted sourdough baguette* **STARTERS** *Cheese Soufflé* *V* *A twice-baked Camembert soufflé with a chive & mustard sauce* *Tomato Tarte Fine V* *Puff pastry, tapenade, caramelised red onion, goat’s cheese cream* *Salade Rachel* *VG* *Artichokes, fennel, mangetout, French beans, truffle mayonnaise, sourdough croutes* **MAINS** Sea Bream Nantais *Roasted chicken velouté, samphire, courgettes, new potatoes* Confit Duck Bigarade *Glazed golden beetroot, fennel, mangetout, bitter orange sauce* Roasted Lamb Rump *With ratatouille, tapenade & basil. Recommended medium* Quiche aux Champignons V *Mushroom & thyme quiche, watercress, tomato & courgette salad, frites* Tomato Tarte Fine V *Puff pastry, tapenade, caramelised red onion, goat’s cheese cream. Served with salad & frites* **SIDES** Sautéed Garlic Greens VG *French beans, mangetout & fennel* Ratatouille VG Peas à la Française VG *Peas with Gem lettuce & baby onions* **DESSERTS** Almond Financier V *Warm almond butter cake with sour cherry compote & vanilla ice cream* Strawberry & Elderflower Crème Brûlée V *An elderflower infused custard with a strawberry & basil salad* ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Restaurants --- ### [The Torridon reaps environmental and financial benefits of on-site composting](https://theworldofhospitality.com/the-torridon-reaps-environmental-and-financial-benefits-of-on-site-composting) **Published:** April 14, 2023 **Author:** Josh Holmes **Content:** Two years on from its installation, Tidy Planet’s A900 Rocket Composter has helped The Torridon recycle approximately 50 tonnes of food waste — seeing the resulting compost used in the resort’s two-acre kitchen gardens, to grow produce for the restaurant. The equipment has also saved the hotel an estimated £12,000 in off-site waste disposal fees — reducing its bin collections from two to one — as well as eliminating the need to outsource compost, previously costing circa £2,500 per year. Dan Rose-Bristow, owner of The Torridon and chairman of The Master Innholders, said: “We always consider our environment, social impact, and governance in every decision that we make. And this is one key piece of our sustainability puzzle.” The Torridon is a member of the sustainability group, NOW Force for Good Alliance, and aims to reach carbon neutrality. “The Rocket Composter not only gives us greater autonomy over our resources,” continued Dan, “but also offers significant environmental and financial benefits to our business — helping to reduce our carbon footprint being key.” The machine was installed at Torridon in May 2021, as the resort wanted to upgrade its manual compost bin model for a more efficient and sustainable process. At the time, the site was producing 25 tonnes of food waste per year – from post-consumer plate scrapings and food preparation – and wanted to prevent this from having to be removed by an external disposal company and then landfilled. Huw Crampton, sales manager and food waste expert at Tidy Planet, added: “The Torridon sets a great example to the rest of the hospitality industry — showing how it’s possible to harness the resource potential of organic waste. “Our Rockets are designed to help organistions work in harmony with nature — switching the narrative from ‘waste’ to ‘resource’. “They are highly energy efficient and help support hotels’ ESG strategies — decreasing their carbon impact and contributing positively to our planet’s wellbeing.” The Torridon’s environmental efforts — spanning energy, water, waste management, procurement, and more — have been recognised by industry bodies such as the Carbon Trust, Now Sustainability, and Green Tourism Business Scheme. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Mews Acquires Canadian-based Hotello to Expand North America Operations](https://theworldofhospitality.com/mews-acquires-canadian-based-hotello-to-expand-north-america-operations) **Published:** April 14, 2023 **Author:** Josh Holmes **Content:** [Mews](https://kagcomms-dot-yamm-track.appspot.com/2izD_jlCgsOGIG6P-GyCj2PZR39OMzXraFOxsyDBSuxUuojR7hwEV5hlq0JgyBx4usRnAWeD-SVatemqcyP4OYjkj7Vekqpu4H78CJuaiXaKB3bfJk86FU8ePnKt4oEHLFsGRJoLjbQCaXebnUbPAeWIQLsOm6qWspfx8ETYYUw "https://kagcomms-dot-yamm-track.appspot.com/2izD_jlCgsOGIG6P-GyCj2PZR39OMzXraFOxsyDBSuxUuojR7hwEV5hlq0JgyBx4usRnAWeD-SVatemqcyP4OYjkj7Vekqpu4H78CJuaiXaKB3bfJk86FU8ePnKt4oEHLFsGRJoLjbQCaXebnUbPAeWIQLsOm6qWspfx8ETYYUw"), a leader in hospitality technology and cloud-based property management systems (PMS), today is announcing the acquisition of [Hotello](https://kagcomms-dot-yamm-track.appspot.com/2Z22iX8rSi4BB26I297Wfifogd0lP5ROPM6ppSKSUCEszojR7hwHG6v056IwYdBowspUcEsZUpH-ZIMLEez7j7axiRHE9QEYy9F93HcC3c26CKqtuoGNB1Wi-oWzmD798eqT9Xg3LvRKiGhFsuVxPpNx8tGAN7jpOwDhsNodryWS6Gg "https://kagcomms-dot-yamm-track.appspot.com/2Z22iX8rSi4BB26I297Wfifogd0lP5ROPM6ppSKSUCEszojR7hwHG6v056IwYdBowspUcEsZUpH-ZIMLEez7j7axiRHE9QEYy9F93HcC3c26CKqtuoGNB1Wi-oWzmD798eqT9Xg3LvRKiGhFsuVxPpNx8tGAN7jpOwDhsNodryWS6Gg"), the Montreal-headquartered cloud PMS solution for hotel properties. The acquisition further strengthens the growth strategy for Mews in North America, and more specifically the Canadian market and the company’s commitment to delivering technology that simplifies and automates operations for modern hoteliers and their guests. Terms of the acquisition were not disclosed. “The PMS category continues to experience remarkable innovation and growth,” said Richard Valtr, founder of Mews. “Hotello has everything we’re looking for in an acquisition: great people, great customers and a passion for hotel technology. This partnership also represents a further investment in the North American markets where we continue seeing strong adoption of cloud and autonomous technologies, and hospitality brands looking for solutions that will serve them long into the future. I’m delighted to bring Hotello into the Mews family,” he said. Founded in 2001, the PMS Hotello is focused on delivering exceptional user experience and unlimited integrations. Its technology stack is focused on seamless communication between systems, people and environments to make user and customer experiences simple, efficient and exceptional. Hotello has approximately 500+ customers in Canada and the United States and a team with deep experience in technology enablement for hotel operations. “When I first met with Mews I could tell our vision for the future of hospitality were aligned,” said Anaïs Berzi, CEO. “This is an incredibly exciting moment for the team, our customers, and the future of hospitality. We had a number of offers but Mews has a proven track record of pushing the boundaries of innovation in this space and have successfully integrated other teams and products like Hotello. We’re really looking forward to what the future holds.” The Hotello acquisition comes on the heels of Mews having strong growth and momentum throughout 2022. Before Hotello joining Mews, Mews had surpassed 400,000 beds in operation across 3,500 customers with US$2.8 billion processed via Mews Payments, and the Mews Hospitality Cloud boasts more than 70,000 active monthly users. This is only set to grow with the addition of Hotello. The acquisition was helmed by [Mews Ventures](https://kagcomms-dot-yamm-track.appspot.com/21MksT-PRaTVbspybEOnaHHzo1Xf4A0xhG5F60lHwTkM2ojR7hwH9Zn_q9dVmdsYfvDG2_AK4asQuq7yTzQziSwgAqCx0t49xB6BLtuougw4ZSumRvZw-u5mlt_U7tFWzNGus-ATubCQVpcWfO-9It_pATsmxqecElmc8Jf68KWazfY0 "https://kagcomms-dot-yamm-track.appspot.com/21MksT-PRaTVbspybEOnaHHzo1Xf4A0xhG5F60lHwTkM2ojR7hwH9Zn_q9dVmdsYfvDG2_AK4asQuq7yTzQziSwgAqCx0t49xB6BLtuougw4ZSumRvZw-u5mlt_U7tFWzNGus-ATubCQVpcWfO-9It_pATsmxqecElmc8Jf68KWazfY0"), the company’s venture and investment arm. Mews Ventures was launched to accelerate the technological transformation of the hospitality industry. The Hotello acquisition represents the 6th acquisition for Mews Ventures, with previous acquired companies including Planet Winner (2019), Base7Booking (2020), Hotel Perfect (2021), Cenium (2022) and Bizzon (2022). To learn more the Mews Hospitality Cloud, visit [https://www.mews.com](https://kagcomms-dot-yamm-track.appspot.com/2Wl0h_-SbO9x-4kZ00uxqFucIap7A_sCD0jO1uf10qvk5ojR7hwH9rRMssnFM38fOnCI0PL-H0UGiqwU8KlSiYgHTiiqsWZlUG7SBfRgGg-Rj9_w-CbhHuoUwtvHCTOL3k9Xa5XBesFoKoPRY_yUsvoC5_LcV1uXgFXYY2d888SseivI "https://kagcomms-dot-yamm-track.appspot.com/2Wl0h_-SbO9x-4kZ00uxqFucIap7A_sCD0jO1uf10qvk5ojR7hwH9rRMssnFM38fOnCI0PL-H0UGiqwU8KlSiYgHTiiqsWZlUG7SBfRgGg-Rj9_w-CbhHuoUwtvHCTOL3k9Xa5XBesFoKoPRY_yUsvoC5_LcV1uXgFXYY2d888SseivI") To learn more about Mews Ventures, visit [https://www.mews.com/ventures](https://kagcomms-dot-yamm-track.appspot.com/2oH687QMA7Kf80OcAdRIll5lkx89CEJjkpDCL14oRejM-ojR7hwHicS8T65dIY5eArpEj_CTUbSSvTw3RarXcUguSm3VQsc2UqSPLX49V9hvlXWGyYh1_7C9gyDDbPz_U2YCNnQebe5QI4i7qOTY3GMB0dGFp78rSiLb04xJTq6EJwgQ "https://kagcomms-dot-yamm-track.appspot.com/2oH687QMA7Kf80OcAdRIll5lkx89CEJjkpDCL14oRejM-ojR7hwHicS8T65dIY5eArpEj_CTUbSSvTw3RarXcUguSm3VQsc2UqSPLX49V9hvlXWGyYh1_7C9gyDDbPz_U2YCNnQebe5QI4i7qOTY3GMB0dGFp78rSiLb04xJTq6EJwgQ") ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Noci to launch second site at Battersea](https://theworldofhospitality.com/islingtons-neighbourhood-gem-noci-to-launch-second-site-at-battersea-power-station) **Published:** April 14, 2023 **Author:** Josh Holmes **Content:** Neighbourhood pasta restaurant Noci has announced the opening of a second restaurant on **Tuesday 16th May**. The new site at the newly restored Battersea Power Station will continue the original Islington restaurant’s focus on fresh, handmade pasta dishes made with seasonal ingredients, with an emphasis on creating a lively neighbourhood atmosphere. The move comes a year after Noci’s original venue opened in Islington, following a successful pop-up at Mortimer House the previous November. The easy-going North London restaurant became an instant hit with the area’s locals and those looking to discover delicious, fresh pasta and regional Italian dishes in a vibrant part of London. The original restaurant is a firmly established destination in the N1 postcode, and now Noci’s move into Battersea Power Station, one of London’s newest and most exciting riverside neighbourhoods following the opening of the Grade II\* listed landmark and Electric Boulevard, a new pedestrianised high street in October 2022,, will see its fresh pasta reach a whole new swathe of Londoners and visitors to the Capital. In keeping with its Islington restaurant, Noci Battersea will serve small plates and pasta dishes, as well as snacks inspired by Sicilian street food and cocktails on tap. Alongside this will be an enviable list of Italian wines, with an emphasis on independent producers using low-intervention methods. Snacks will include *fritti*, savoury Sicilian-inspired fried snacks, made for the table to share and designed as a perfect way to kick off the meal alongside seasonal spritzes or sparkling wines. The hallmark of the menu will be homemade plates of raviolo and silken handkerchief pasta with the best seasonal ingredients from farmers, producers and artisans across Europe. A compact dessert menu includes *Gianduja chocolate & hazelnut budino* and *Ricotta cheesecake, clementine jelly & dark chocolat*e with vegetarian and vegan options throughout. Noci Battersea will launch with a menu in keeping with the Islington restaurant’s highly acclaimed and accessible offering, small plates and snacks include Islington-favourite the *Saffron & ‘nduja arancini*, *Charred octopus salad with lemon dressed potatoes, ‘nduja & ricotta* and *Burrata with rainbow chard, garlic, lemon and chilli*. Noci classics will feature on the Battersea menu such as Brown butter cacio e pepe ziti, and this seasons’ *Silk handkerchief served with sautéed leeks, mint, peas, walnuts and a Burford Brown egg yolk*. Served tableside, with a touch of drama, is the staff favourite *Veal & pork Genovese ragu with Monk’s Head cheese*. The atmosphere will be relaxed and convivial in the daytime, while in the evening it will become a lively, social setting to enjoy anything from a drink and aperitivo to a celebration dinner. Diners will be able to book for lunch and dinner seatings, while passers-by can pop in for a quick lunch during their shopping trip to the Power Station, pre-cinema feasting and after-work cocktails and nibbles. The à la carte menu will be the restaurant’s centrepiece, as well as a set-lunch menu perfect for workers looking for a quick and delicious bite to eat. The festa sharing menu will also be available for the entire table to enjoy. **Noci opens to the public on Tuesday 16th May and can be found on Level 1 in Turbine Hall B at Battersea Power Station, by the lifts and escalators at the North Entrance.** [**nocirestaurant.co.uk**](http://nocirestaurant.co.uk/) **|** [**@nocipasta**](https://www.instagram.com/nocipasta/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Restaurants --- ### [Historic Lake District Hotel refurbishment](https://theworldofhospitality.com/historic-lake-district-hotel-almost-unrecognizable-after-650000-ground-floor-refurbishment) **Published:** April 14, 2023 **Author:** Josh Holmes **Content:** **The historic Borrowdale Hotel situated within the pretty Borrowdale Valley has received a new lease of life following a contemporary renovation project. The traditional hotel, which first opened its doors back in 1866, closed at the beginning of 2023 for 2-months to modernise its reception, restaurant and two lounges. Kit & Charles Graves and their daughter Dani Hope who own and run Lake District Hotels Ltd. envisioned bringing the hotel’s décor into the 21st century with a more contemporary design scheme, however, the Directors were careful to do it in a way that would be respectful to the traditional interiors and historic features that had already captured the hearts of many repeat guests. “Making big changes to the Borrowdale Hotel was always going to be a risk because there are so many returning customers who enjoy the hotel’s historic features. It was important for us to give them a space that retains the hotel’s heritage feel, but in a more distinctly modern fashion that has moved with the times” said Dani Hope, Director of Lake District Hotels. “We are confident that we have produced a product that ticks both boxes.” ![Lake District Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/04/Borrowdale-Hotel-Residents-Lounge.jpg?resize=1024%2C683&ssl=1) **What inspired the risky refurbishment project?** In true Lake District fashion, the design project was inspired by the outdoor landscapes surrounding the hotel, whilst plush furnishings were incorporated to instil a feeling of luxury. Examples of local inspiration can be seen through the use of earthy tones and natural materials throughout. ![Lake District Hotel refurbishment](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/04/Borrowdale-Hotel-refurbished-restaurant-1.jpg?resize=1024%2C683&ssl=1) **Food for thought…** The most notable transformation is arguably the hotel restaurant, which has been converted into a graceful, light-flooded space with an abundance of elegant touches; from flauti tiles that have been incorporated into a new breakfast bar and a newly plastered ceiling with intricate beading, to lavish green marble tables and bespoke banquette seating. ![Lake District Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/04/Borrowdale-Hotel-silver-carving-trolley.jpg?resize=1024%2C683&ssl=1) **Providing guests with a warm welcome** Another area that has received a noticeable upgrade is the hotel entrance. Guests are now greeted by a fresh space complete with bespoke open shelving allowing glimpses through to the roaring fireplace and inviting features of the cosy entrance lounge. Additionally, a contemporary reception desk has been installed which is coated in beautiful mosaic tiles to modernise the check-in experience. ![Refurbished Lake District Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/04/Borrowdale-Hotel-wine-cellar.jpg?resize=1024%2C683&ssl=1) **History in the making** Also donning a fresh appearance is the generously sized resident’s lounge, which offers a feel of relaxed Georgian elegance in a more modern setting. The focal point of the striking lounge is the refurbished fireplace which is complemented by comfortable seating and homely furnishings; giving guests that home away from home feel. This cosy yet luxurious space has retained and amplified its historic features, seen through the preservation of the grandmother clock and the addition of a colossal gallery wall made up of historic images collected throughout the Borrowdale Hotel’s rich history. ![Lake District Hotel Borrowdale Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/04/Borrowdale-Hotel-reception-and-entrance-1024x683.jpg?resize=1024%2C683&ssl=1) **Take a trip down memory lane** Other historic elements of the hotel which remain intact are the butler’s bells located in the reception corridor, the grandfather clock in the entrance lounge and the hotel’s iconic wine cellar in the restaurant that can hold over 1000 bottles of wine. “The new design allows guests to truly appreciate and understand the legacy of the hotel throughout the years, but in a luxurious environment that feels welcoming to those of any age” said Kit Graves, Director of Lake District Hotels. The 4-star Borrowdale Hotel is open daily for afternoon teas, bar meals and light bites. In addition, the hotel’s iconic Sunday lunch is served weekly with roast meats served from a traditional silver carving trolley. Overnight accommodation is available starting from £160 per night and bookings can be made by visiting ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [Steakhouse Bar + Block - New Opening](https://theworldofhospitality.com/steakhouse-bar-block-new-opening) **Published:** April 15, 2023 **Author:** Josh Holmes **Content:** Whitbread’s contemporary steakhouse brand, **Bar + Block**, has announced its latest opening in Birmingham, taking its portfolio up to 21 sites nationwide. This will be Bar + Block’s second site in Birmingham, launching on the ground floor within phase two of the landmark Exchange Square residential development in the heart of the city. The new 6,000 sq. ft steakhouse features 170 covers inside, with an additional 48 covers outside and adjoins a 235-bed Premier Inn hotel. Known for high-quality, 30-day aged steaks which are hand-cut to any size, the menus will follow Bar + Block’s all-day trading format, serving breakfast, lunch, and dinner seven days a week. Alongside its signature steaks, menus will also feature fresh burgers ground on-site, salads, grills and sharing plates, plus a range of great value offers, including a lunch and early dinner menu with two-courses from £12.95, available Monday to Friday, and a Sunday Roast sharer for groups. ![Bar + Block Birmingham steakhouse bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/04/Bar-Block-Steak40.jpg?resize=1024%2C683&ssl=1) Open until 11pm (10.30pm Sunday), at the bar there will be a curated list of cocktails, with a two-for-one offer running every evening from 5pm-7pm, along with a list of craft beers, wines and spirits. Exclusive to Birmingham, there will also be a signature *Chock a Block*cocktail, a sweet mix of Absolut Vanilia Vodka, Baileys Choc Luxe, salted caramel syrup and toffee sauce, inspired by the nearby Cadbury’s World. Led by designer Harrisons, the interior will feature a statement bar with copper detailing, a large open kitchen for diners to catch the action and an eclectic mix of tables, including booths and high-top tables. This will be complemented by decorative finishing touches including the brand’s trademark neon wall calligraphy detailing the Bar + Block story, alongside contemporary artwork and foliage. Rebecca Donaldson, Commercial Marketing Director at Whitbread comments: “*We are delighted to announce the further expansion of Bar + Block as we continue to grow the brand nationwide. Marking our first Bar + Block opening of 2023, the steakhouse will be joining a brand-new retail and restaurant hub, located in the heart of Birmingham and close to key transport hubs, and we are confident our mix of quality, expertly sourced steaks and accessible price point will appeal to locals and visitors.”* The new opening marks the continued expansion of Bar + Block across the UK, following on from the launch of two new sites in London last year. **Bar + Block Birmingham Exchange Square** 5 Exchange Square, The Priory Queensway, Birmingham, B4 6FY [www.barandblock.co.uk/en-gb/locations/birmingham-city-centre-exchange-square](https://www.barandblock.co.uk/en-gb/locations/birmingham-city-centre-exchange-square) T: @barandblock / I: @barandblock / F: barandblock ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Restaurants --- ### [Coldharbour Lights](https://theworldofhospitality.com/coldharbour-lights) **Published:** May 22, 2023 **Author:** Josh Holmes **Content:** Coldharbour Lights is a decorative lighting design house that specialises in the design and production of original feather light shades. Each piece is hand crafted and made to order in our London studio. The designs are inspired by the elegant lines of the Art Deco period and have their roots in theatre. The company was founded by Lottie Davies in 2017 in Brixton, London. ## Our Values **Every Piece Is Handmade To Order** We are proud of the love and meticulous attention to detail that we invest in each of our exquisite handmade shades. Because of our human touch, each piece is special and no two pieces will ever be EXACTLY the same. **We Value Our Customers** We understand the trust that goes into buying a hand made piece online. We aim to provide the best customer experience there is. If we can go a bit further for you, we will. **We Enjoy Interactive Experience** From the experience of collaborating on a new design to the experience of living with a Coldharbour Lights feather light shade. Apart from the delight of living with a thing of beauty, we believe that one of the pleasures of a Coldharbour Lights feather shade is its playful dimension. Soft and touchable, we make decorative lighting that can be stroked or, as with the [Bertie](https://coldharbourlights.com/products/the-bertie "The Bertie"), gently spun to cast rainbows around your interior. As a customer once said after living with her [Filomena](https://coldharbourlights.com/products/the-filomena "The Filomena") for a few weeks, “It’s a bit like having a pet.” ![feather light shades](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/2018_07_Lottie_Lamp8136_Large_2x_6af03655-6cff-45c5-836f-d5a958602aee.webp.jpeg?resize=1200%2C645&ssl=1) **We Believe In Sustainability** We strive to minimise our carbon footprint in as many ways as possible. Keeping it local is a key factor. We all walk to work. We keep road use to a minimum by using local services for laser cutting and powder coating. 90% of our materials are produced in the UK and most of them are delivered by companies working towards a carbon neutral service. We recycle most of the packaging that our materials are delivered in, without affecting the aesthetic of our packaging. Coldharbour Lights is a proud member of Blue Patch the national social enterprise that funds community owned renewable energy projects. Find us in the Blue Patch’s Sustainable Directory. **Bespoke** Beyond our collections, we are able to offer bespoke solutions to fit your project. Lottie can work with you to create imagery as a starting point for a bespoke creation. Our feathers can be dyed to match almost any colour swatch. **Feathers** We use best quality feathers that are carefully bleached and hand dyed here in the UK. The feathers we use are by-products of farmed poultry or common game birds and are not from rare or endangered species. Our [Classic Collection](https://coldharbourlights.com/collections/classic-collection "Classic Collection") uses hen and goose feathers while the [Rio Collection](https://coldharbourlights.com/collections/the-rio-collection "The Rio Collection") uses cockerel tail feathers. We offer a match dye premium service. We can match any colour from a swatch of your fabric or work from a Pantone reference number. [Get in touch to discuss your project](https://coldharbourlights.com/pages/contact-us "Contact us"). **Our News & Events** We love writing about home styling and how you can best decorate your home to suit your new feather pendant shades. We also attend a lot of events to meet our customers and to gain and pass on inspiration to other artists. [Find out more information here on our news, events and style guides.](https://coldharbourlights.com/pages/news) ![Coldharbour Lights](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/Image_1_2x_0c2976ee-c38e-4c5d-964a-ea81a891a8e2-300x130.png?resize=300%2C130&ssl=1) ![Coldharbour Lights feather light shades](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/Coco_1_2x_23f0c0d1-f8d8-456e-8d77-dc1c1f6bc951_1024x1024.png?resize=781%2C1024&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Meet the Chef: Discover the Culinary Excellence of Waves Hotel](https://theworldofhospitality.com/meet-the-chef-discover-the-culinary-excellence-of-waves-hotel) **Published:** May 22, 2023 **Author:** Josh Holmes **Content:** Located in the beautiful and up-and-coming travel destination of Umluj, the [**Waves Hotel**](https://wavesumlujhotel.com/) is quickly becoming known for its commitment to culinary excellence. Headed by a talented executive chef with over 20 years in a luxury background with top hotel brands, the hotel’s cuisine raises awareness and earns rave reviews. Let’s meet the Hotel’s chef and explore what makes his cuisine so special. With years of experience working for top luxury hotel brands such as Four Seasons and Raffles in cuisines that combine French and Italian influences, the Waves Hotel’s head chef Ahmed Fouad brings a wealth of expertise and passion to his role. His focus on high-quality cuisine is evident in every dish that he and his team create, with a diverse range of international cuisine. Chef’s signature dishes include the Spaghetti carbonara, a creamy sauce made with Parmigiano-Reggiano and pancetta; the Tournedos Rossini, a prime T-bone steak served with a warm herb brown sauce and crispy potatoes; and the Seared Duck Breast served with seasonal vegetables. ![Waves Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/Ahmed-Signature_hitpaw.com_.png?resize=717%2C1024&ssl=1) The Waves Hotel is dedicated to providing guests with a wide range of culinary options that are sure to please any palate. But what truly distinguishes the Waves Hotel’s cuisine is that it is the only hotel in the area with a female Saudi chef in the culinary team as she is an expert in presenting authentic Saudi dishes such as Maqbous that includes Arabian rice and ginger, succulent seafood, and exotic spices also she masters seafood kabsa, this traditional Saudi dish was made with seafood, rice, and spices.Guests can savor the flavors of traditional Saudi dishes created with a modern twist and experience the true essence of Saudi culture. ![Waves Hotel cuisine](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/lamb-chops-_hitpaw.com_.png?resize=1024%2C1024&ssl=1) The chef’s approach to creating these dishes is truly special, focusing on using fresh, locally sourced ingredients and presenting them visually stunningly. Of course, as a resort on the beach, seafood is also a specialty at Waves Hotel. The chef and his team have mastered different Mediterranean-style seafood dishes, creating unique and delicious options that stand out from other seafood options in the area. With an emphasis on freshness and quality, the Waves Hotel’s seafood dishes are a must-try for any seafood lover. ![Waves Hotel culinary excellence](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/sea-seafood-kabsa.jpg?resize=1024%2C768&ssl=1) At Waves Hotel, customer satisfaction is of the utmost importance. The hotel ensures that all buffet items and à la carte dishes meet guests’ expectations, focusing on creating a memorable dining experience for every guest. The hotel’s commitment to culinary excellence has not gone unnoticed, with guests raving about the quality and presentation of the food. In conclusion, Waves Hotel’s ownership and management’s commitment to culinary excellence, with the talented head chef at the helm, is quickly becoming a highlight of any stay at the hotel. With a diverse range of international cuisine, authentic Saudi dishes, and expertly prepared seafood options, the Waves Hotel’s cuisine is a standout feature of this up-and-coming travel destination. So why not book your stay today and experience the unique flavors and presentation style firsthand? You won’t be disappointed! Book your stay at ![Waves Hotel meet the chef](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/Exterior-gold.png?resize=1024%2C576&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts, Restaurants --- ### [ShellShock Designs](https://theworldofhospitality.com/shellshock-designs) **Published:** May 22, 2023 **Author:** Josh Holmes **Content:** ShellShock Designs is a rather unique company. They started off life manufacturing extremely high-quality mother of pearl for use in high end photographs frames and jewellery boxes. This then spurred the idea to try mother of pearl mosaics for interior design in the UK. With Jonathan Kern at the helm the business used family links (his Chinese wife) to establish the ability to source not only mother of pearl but a wide variety of opulent materials from the absolute best China has to offer buying our machinery from Italy, Germany and Switzerland ensuring the very best standards and quality. ShellShock work with interior designers, architects, construction companies, hotel chains, restaurants, cruise liners, super yacht shipyards and similar to source not only materials such as mother of pearl, precious & semi-precious stones, translucent faux onyx and glass mosaics but also completely bespoke products including chandeliers, shell & stone basins and even a complete range of very realistic artificial plants and trees and silky soft bamboo viscose floor and wall carpets. [ ![ShellShock Designs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/1-05___new.jpg?w=344&h=285&ssl=1 "__1-05___new") ](https://theworldofhospitality.com/shellshock-designs/__1-05___new) [ ![ShellShock Designs Mother of Pearl](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/MG_7723-Copy-Copy.jpg?w=344&h=226&ssl=1 "_MG_7723 - Copy - Copy") ](https://theworldofhospitality.com/shellshock-designs/_mg_7723-copy-copy) [ ![Mother of Pearl ShellShock Designs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/MG_7725.jpg?w=437&h=515&ssl=1 "_MG_7725") ](https://theworldofhospitality.com/shellshock-designs/_mg_7725) [ ![ShellShock Designs Interior Design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/MG_7730-Copy.jpg?w=407&h=271&ssl=1 "_MG_7730 - Copy") ](https://theworldofhospitality.com/shellshock-designs/_mg_7730-copy) [ ![Interior design ShellShock Designs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/MG_7735.jpg?w=407&h=240&ssl=1 "_MG_7735") ](https://theworldofhospitality.com/shellshock-designs/_mg_7735) [ ![ShellShock Designs Mosaic pearls](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/MG_7741.jpg?w=813&h=541&ssl=1 "_MG_7741") ](https://theworldofhospitality.com/shellshock-designs/_mg_7741) [ ![ShellShock Designs mosaic shell designs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/MG_7744.jpg?w=379&h=253&ssl=1 "_MG_7744") ](https://theworldofhospitality.com/shellshock-designs/_mg_7744) [ ![ShellShock Designs pearl mosaic](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/5.jpgn_.jpg?w=379&h=284&ssl=1 "5.jpgn") ](https://theworldofhospitality.com/shellshock-designs/5-jpgn) [ ![pearl mosaic ShellShock Designs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/5.jpgti_.jpg?w=448&h=370&ssl=1 "5.jpgti") ](https://theworldofhospitality.com/shellshock-designs/5-jpgti) [ ![ShellShock Designs shell mosaics](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/8-1.jpg?w=370&h=370&crop=1&ssl=1 "8-1") ](https://theworldofhospitality.com/shellshock-designs/8-1) [ ![ShellShock Designs design company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/26.jpg?w=370&h=370&crop=1&ssl=1 "26") ](https://theworldofhospitality.com/shellshock-designs/attachment/26) [ ![ShellShock Designs interior design company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/27.jpg?w=432&h=324&ssl=1 "27") ](https://theworldofhospitality.com/shellshock-designs/attachment/27) [ ![ShellShock Designs hotel designs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/30.jpg?w=432&h=432&crop=1&ssl=1 "30") ](https://theworldofhospitality.com/shellshock-designs/attachment/30) [ ![hotel designs ShellShock Designs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/148.jpg?w=760&h=760&crop=1&ssl=1 "148") ](https://theworldofhospitality.com/shellshock-designs/attachment/148) [ ![ShellShock Designs restaurant designs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/1367391219325_resized.jpg?w=333&h=249&ssl=1 "1367391219325_resized") ](https://theworldofhospitality.com/shellshock-designs/1367391219325_resized) [ ![marble stairs ShellShock Designs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/143115039037093369.jpg?w=187&h=249&ssl=1 "143115039037093369") ](https://theworldofhospitality.com/shellshock-designs/attachment/143115039037093369) [ ![hotel lobby design ShellShock Designs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/156452172737466849.jpg?w=332&h=249&ssl=1 "156452172737466849") ](https://theworldofhospitality.com/shellshock-designs/attachment/156452172737466849) [ ![interior design ShellShock Designs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/597336593222023043.jpg?w=332&h=249&ssl=1 "597336593222023043") ](https://theworldofhospitality.com/shellshock-designs/attachment/597336593222023043) Where ShellShock comes into its own is the ability to use their wide network of suppliers to source the materials or products specified to us that are not from our own collections. The customer can rest assured that the production, packaging, and shipping will all be taken care of with no hassle. Additionally, ShellShock ensure that all the relevant safety standards are met and safety compliance certificates supplied. One of the more interesting lines they produce is the Recycled Old Ship Wood. This sees wood reclaimed from old fishing boats that have been abandoned or outlived their usage. The wood is recovered, cut and treated to create some simply stunning items ranging from wall coverings to tables and chairs. It is quite a remarkable process and you can see it in action at [ ![Tiled mosaic ShellShock Designs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/13b-scaled.jpg?w=475&h=317&ssl=1 "13b") ](https://theworldofhospitality.com/shellshock-designs/13b) [ ![ShellShock Designs tiled mosaic](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/17c-scaled.jpg?w=475&h=317&ssl=1 "17c") ](https://theworldofhospitality.com/shellshock-designs/17c) [ ![ShellShock Designs mosaic shells](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/5123125.jpg?w=238&h=317&ssl=1 "5123125") ](https://theworldofhospitality.com/shellshock-designs/attachment/5123125) [ ![ShellShock Designs shell tiles](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/B-P01-scaled.jpg?w=635&h=846&ssl=1 "B-P01") ](https://theworldofhospitality.com/shellshock-designs/b-p01) [ ![ShellShock Designs shell bathroom tiles](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/BlackLip-MOP-Wet-Room.jpg?w=557&h=846&ssl=1 "BlackLip-MOP-Wet-Room") ](https://theworldofhospitality.com/shellshock-designs/blacklip-mop-wet-room) [ ![shell bathroom tiles ShellShock Designs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/herring-bone-tile-without-water-drops-scaled.jpg?w=441&h=369&ssl=1 "herring bone tile without water drops") ](https://theworldofhospitality.com/shellshock-designs/herring-bone-tile-without-water-drops) [ ![ShellShock Designs tiles](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/IMG_0946-scaled-2.jpg?w=441&h=331&ssl=1 "IMG_0946-scaled") ](https://theworldofhospitality.com/shellshock-designs/img_0946-scaled-2) [ ![ShellShock Designs shell](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/IMG_1836-scaled.jpg?w=441&h=294&ssl=1 "IMG_1836") ](https://theworldofhospitality.com/shellshock-designs/img_1836) [ ![ShellShock Designs kitchen tiles](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/IMG_2874.jpg?w=751&h=1002&ssl=1 "IMG_2874") ](https://theworldofhospitality.com/shellshock-designs/img_2874) [ ![ShellShock Designs shell kitchen tiles](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/MOP-Pure-White-Freshwater-Backsplash-1.jpg?w=690&h=921&ssl=1 "MOP-Pure-White-Freshwater-Backsplash-1") ](https://theworldofhospitality.com/shellshock-designs/mop-pure-white-freshwater-backsplash-1) [ ![ShellShock Designs mother of pearl bathroom tiles](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/MS201-N-2.jpg?w=502&h=420&ssl=1 "MS201-N-2") ](https://theworldofhospitality.com/shellshock-designs/ms201-n-2) [ ![Shell bathroom tiles ShellShock Designs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/MS201.jpg?w=502&h=497&ssl=1 "MS201") ](https://theworldofhospitality.com/shellshock-designs/ms201) Other recent lines include the development of super thin flexible natural stone to 0.8mm thickness and natural alabaster ceiling, wall and floor lighting with both CE and UL quality and safety certifications. A really exiting feature of some of the materials in the collection is that they are translucent and so they can be backlit. ShellShock also produce Mitsubishi LED light panels to the exact measurements of the translucent panels they backlight with a totally equal distribution of light and no shadowing. This really brings out the natural beauty in the stone or shell and make an incredibly attractive feature. ShellShock’s website features example projects including a luxury yacht with a backlit onyx bar and black agate feature wall. ShellShock’s website is they can also be reached by phone on 020 3005 9661 or by email . [ ![IMG-6713](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/IMG-6713.jpg?w=432&h=287&ssl=1 "IMG-6713") ](https://theworldofhospitality.com/shellshock-designs/img-6713) [ ![IMG-6714](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/IMG-6714.jpg?w=432&h=287&ssl=1 "IMG-6714") ](https://theworldofhospitality.com/shellshock-designs/img-6714) [ ![IMG-6715](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/IMG-6715.jpg?w=432&h=432&crop=1&ssl=1 "IMG-6715") ](https://theworldofhospitality.com/shellshock-designs/img-6715) [ ![IMG-6717](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/IMG-6717.jpg?w=760&h=1014&ssl=1 "IMG-6717") ](https://theworldofhospitality.com/shellshock-designs/img-6717) [ ![ShellShock Designs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/79dc3882-6a95-488f-b547-f3d43350f002.jpeg?w=1196&h=1595&ssl=1 "79dc3882-6a95-488f-b547-f3d43350f002") ](https://theworldofhospitality.com/shellshock-designs/79dc3882-6a95-488f-b547-f3d43350f002) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Battling staff shortages? Here’s how a service lift may help.](https://theworldofhospitality.com/battling-staff-shortages-heres-how-a-service-lift-may-help) **Published:** May 22, 2023 **Author:** Josh Holmes **Content:** British businesses in the hospitality sector have had to deal with a dizzying array of obstacles and setbacks over the past few years. The COVID-19 pandemic, the continuing impacts of Brexit, rising inflation and the energy crisis have left many business owners struggling to cope. One of the most difficult challenges to overcome is that of staff shortages. Data released by the [Office for National Statistics (ONS)](https://www.ons.gov.uk/employmentandlabourmarket/peopleinwork/employmentandemployeetypes/timeseries/jp9o/unem) from December 2022 to February 2023 reveals that staff shortages in the accommodation and food service sector are currently stagnating at 142,000. That’s an increase of 56% compared to the pre-pandemic level of 91,000 in December 2019 to February 2020. These pervasive staff shortages, although very slowly decreasing from the record highs of late 2021, have resulted in many commercial operators shortening trading hours or cutting the number of services or products that they offer to customers. To deal with the issue of staff shortages, many business owners have had to seek out alternative solutions to ensure their businesses can run as efficiently as possible with fewer members of staff. These alternatives can range from complex automation solutions to other more conventional forms of technology, which, when utilised strategically, can significantly reduce the manual time and effort required for the successful completion of tasks. ![Staff shortages - service lift](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/Levelmaster.jpg?resize=1024%2C682&ssl=1) One of the technological improvements that can be relatively inexpensive and simple to implement is the addition of service lifts, to the business premises. These lifts are a great way of making the movement of food, beverages, laundry, luggage and other items from one floor to another faster, simpler and more efficient, and furthermore can prevent staff injuries from carrying heavy items. ## Keeping your operations running smoothly In times of staff shortages, hospitality businesses need to make the most of every minute to ensure that waiting times for service do not drop below acceptable levels for the customer. The installation of a Microlift, also commonly known as a dumbwaiter or a kitchen lift, can make even the smallest team super-efficient, especially for food orders that need to stay warm and be delivered quickly. A Microlift is an ideal advantage for loads that need to be moved at waist-level to make the serving and clearing of food and drinks easier and more efficient over multiple levels. For tasks that require the movement of larger items at floor-level, a trolley lift can also make the movement of roll cages, luggage trolleys and room service trolleys between floors much faster. ## Protect your team’s health and safety The risk of injury and additional staff shortages that accompany manual handling can be reduced through the installation of a Microlift, which lessens the need for manually lifting and bearing heavy items for a prolonged period of time. Reducing the physical strain on employees can help to improve staff well-being and avoid back aches and other pains caused by manual handling. Having a service lift can also make the workplace more inclusive for disabled staff members and help reduce physical strain on workers with health problems or mobility issues. As manual handling is such a risky business, Stannah has compiled a comprehensive [Manual Handling Guide](https://bit.ly/41SCpV1) detailing how business owners can reduce the risks of staff injury and prevent further shortages due to injury. ![service lift - manual handling](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/Trolleylift.jpg?resize=1024%2C682&ssl=1) ## Get an efficient, tough lift in days Many business owners may be under the impression that a service lift is expensive and disruptive to install, but this is often not the case at all. Microlifts from Stannah are compact, structure-supported and quick and easy to install. These reliable and hard wearing products are designed for operation 24/7, 365 days a year, supported by regular service visits from our expert local engineers. So even when staff shortages bite, great service can still be provided to your customers – without the heavy lifting. With a durable and reliable Stannah lift sharing the load, your staff will be well-protected every day and able to do more than ever before. Visit Stannah’s [Service & Goods lift](https://bit.ly/3BE8tkD) overview page to find out more about the different types of service lifts offered by Stannah. [resources.stannahlifts.co.uk/manual-handling](https://bit.ly/41SCpV1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [British designed luxury furniture at affordable prices](https://theworldofhospitality.com/british-designed-luxury-furniture-at-affordable-prices) **Published:** May 22, 2023 **Author:** Josh Holmes **Content:** My Furniture have perfected the neutral trend this season. Their organic, curved silhouettes inspired by nature will add flow, movement and balance to any interior. With subtle metal accents providing the necessary glamour completing the look. Embrace a neutral palette of ivories, chalks and taupe – think boucle and Borg textures to create a calm, cosy, relaxing atmosphere. With an extensive knowledge of interiors and a forward-thinking approach, My Furniture are constantly creating fresh and original designs. An increasing number of design professionals are favouring this dependable and affordable furniture provider; including architects, interior designers and property developers. Get an introductory 10% discount at my-furniture.com. Use code: **MYHOSPITALITY10** at the checkout. Valid 24 May to 17 June 2023. ![My Furniture luxury furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/Lima-Chaise-LS-2MB.jpg?resize=1024%2C1024&ssl=1) Early 2020 saw My Furniture substantially extend their warehouse and showroom, resulting in increased stock availability and further streamlining the ordering process for the customer. With over 11,000 Trust Pilot reviews and consistent 5-star ratings, customers can buy in confidence. Designing in-house in the UK enables luxury interiors brand My Furniture to do what they do best – offer unique luxury pieces at affordable prices. Equipped with an in-house upholstery team, allows them the flexibility to provide bespoke fabric options to suit their customers’ specific needs. They have recently launched their **Claremont** range. This elegantly styled collection includes a chaise longue, three seat sofa, armchair and a stylish, yet practical footstool. The Claremont is inspired by the classic Chesterfield sofa, but with a modern take. ![Luxury interiors brand luxury furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/Claremont-2MB.jpg?resize=1024%2C1024&ssl=1) Also available from their showroom in Nottingham and online are a wide range of products, from bedroom and dining furniture to beautiful lighting and accessories. Alternatively, all products can be viewed via a video call facility with a member of the sales team. My Furniture are passionate about providing excellent customer service and offering luxury items at affordable prices. Authentic, reliable and honest with FAST AND FREE DELIVERY TO UK MAINLAND. To view their latest collections visit: [**my-furniture.com** ](http://my-furniture.com) or call freephone **0800 092 1636** to discuss your next project. ![My Furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/MyFurniture_brandmark_black_RGB.png?resize=300%2C56&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Small housekeeping trolleys are the preferred choice](https://theworldofhospitality.com/small-housekeeping-trolleys-are-the-preferred-choice) **Published:** May 22, 2023 **Author:** Josh Holmes **Content:** The TrolleyMate is a popular choice for hospitality venues. Management, staff and guests prefer them to larger housekeeping carts. The reasons are manifold. They improve security, health & safety and are discreet. TrolleyMates are compact, so they easily roll on wheels around the property, reducing employee fatigue and injury. They are small and discrete, limiting guest exposure. Unlike larger carts, they can be taken into the guest room and the door can be closed during cleaning, improving security. This makes them ideal for restocking hotel rooms in small boutique hotels, replenishing literature between meetings, cleaning between functions, or wiping down after food service. The TrolleyMate is covered in lightweight, wipe clean nylon and has a retractable handle for wheeling safely along corridors. They include a range of accessories to suit different applications; these include amenity caddies for restocking toiletries or refreshments, literature storage for brochures and stationery, and pockets for cleaning products, dusters and cloths. Mini laundry bags (sold separately) are also available. **About Forbes Group** At Forbes Group we make & supply furniture, fabrics and equipment for hospitality venues worldwide For thirty-five years we have been helping our customers to reach and stay at the peak of their game by listening to them and adapting our products to their needs. Rooms that look as good as this win you clients but we understand that as a professional, your calculations include costs in set-up time, staff numbers, room turndown, laundry and turnaround time for the next event. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Newmor](https://theworldofhospitality.com/newmor) **Published:** May 23, 2023 **Author:** Josh Holmes **Content:** ![Newmor Wallcoverings](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/lyon-purple-RS.jpg?resize=1024%2C768&ssl=1)Caption: Lyon This May, Newmor update the colour palette of their popular Lyon collection and launch two new collections, Meadow and Carrara. All designed, made, and stocked in the UK, the new wallcoverings encapsulate the moody ambience of their Dark Matter trend launched in January, whilst capturing the essence of biophilic design. There is a quiet luxury to Newmor’s new designs, their understated elegance, timeless appeal, and high-quality materials deliver a new level of refinement to create enduring and liveable commercial spaces. For example, the new Meadow design is a clean stylised take on a field full of flowers, evoking feelings of spring and our connection with the great outdoors. The design is elevated by the delicate spun silk background of Lyon the coordinating plain. All designs can be seen in their latest [flip book](https://online.flippingbook.com/view/634902257/). ![Wallcoverings](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/MD-Bathroom-2-RS.jpg?resize=300%2C200&ssl=1) ![New collection of wallcoverings](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/Meadow-02.jpg?resize=225%2C300&ssl=1) Rose Campbell, Head of Design and Marketing at Newmor Wallcoverings explains: “Meadow, Lyon and Lyon stripe have been specifically styled to create a full scheme solution and can all be mixed and matched to create a complimentary or contrasting design statement. Lyon’s elegant vertical spun silk design, featuring a delicately detailed emboss that catches the light and captures the character of this classic fabric The colour palette is calm and muted, with trend pops of noir, olive, rust, amethyst and indigo”. *Caption: Newmor Meadow and Lyon* Named is after the marble which has been quarried since Roman times in the mountains just outside the city of Carrara in Tuscany, Italy, the intricate detail in Newmor’s new designs is simply captivating. Rose adds, “Our new design pays homage to the raw organic nuances within marble enhanced by the rough stone emboss, accented by delicate metallic veins which add a touch of elegance to this organic design. The colour palette is soft and sophisticated based on the natural mineral tones of marble with the deep slate grey adding drama”. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/carrara-b.jpg?resize=225%2C300&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/Carrara-MB.jpg?resize=231%2C300&ssl=1) *Caption: Newmor Carrara* Designed and manufactured in the UK, Newmor’s Managing Director, David Johnston said, “Specifying Newmor provides provenance and peace of mind, but also a knowledge that you are supporting UK manufacturing and design. As well as investing in new stocked ranges we recently launched our Digital Design Studio catalogue. Being responsive to our clients’ changing needs sits at the heart of our business. Together our stock facility and digital print capability makes us extremely agile”. Launched last month, Newmor’s Digital Design Studio catalogue is a compendium of new and existing collections. This 104-page resource makes specifying bespoke designs much easier. All designs can be recoloured, rescaled, and digitally printed onto a host of substrates including textures, metallics and window films. Newmor can even create WallArt by framing designs or printing directly onto canvass. View the Digital Design Studio [here](https://online.flippingbook.com/view/530126565/). For more information you can contact their customer service team on 01938 551990 or visit [www.newmor.com](http://www.newmor.com) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [A Haven of Modern Luxury in the Heart of Manhattan: Hyatt Centric Midtown 5th Avenue New York](https://theworldofhospitality.com/a-haven-of-modern-luxury-in-the-heart-of-manhattan-hyatt-centric-midtown-5th-avenue-new-york) **Published:** August 16, 2024 **Author:** Jamie Bullock **Content:** New York City pulsates with an unrivaled energy, a captivating blend of iconic landmarks, world-class cultural experiences, and a ceaseless hum of possibility. Nestled amidst this vibrant tapestry sits [**Hyatt Centric Midtown 5th Avenue New York**](https://hyatt.com/), an award-winning haven of modern luxury designed for the discerning traveler seeking an unforgettable stay. **Location, Unparalleled:** Stepping out of the hotel’s doors is akin to stepping onto a postcard of New York City’s most celebrated landmarks. The majestic spire of the Empire State Building pierces the skyline mere blocks away. Bryant Park, a verdant oasis in the heart of the city, beckons with its seasonal charm. Grand Central Terminal, a masterpiece of Beaux-Arts architecture, thrums with the energy of arriving and departing travelers. The iconic marble entrance of the New York Public Library, a treasure trove of knowledge and history, awaits exploration. This prime location ensures that guests are never far from the vibrant pulse of New York City and its countless cultural offerings. **Boutique Luxury Redefined:** Hyatt Centric Midtown 5th Avenue eschews the impersonal vastness of traditional hotels, opting instead for the intimacy and personalized service of a boutique haven. The hotel’s design is a study in sophisticated elegance, featuring stylish accommodations that blend contemporary comfort with luxurious finishes. Spacious guest rooms and suits boast breathtaking views of the city, inviting guests to unwind in a light-filled haven. Thoughtfully curated amenities elevate the experience, from plush bedding and high-speed internet to impeccable housekeeping and attentive service. **Exceptional Service, Tailored to You:** At Hyatt Centric Midtown 5th Avenue, hospitality transcends the ordinary. A dedicated team of professionals goes beyond simply fulfilling requests; they anticipate them. Genuine care and meticulous attention to detail ensure that every guest feels welcome, understood, and catered to. This personalized approach fosters a sense of warmth and creates lasting memories that extend far beyond the duration of your stay. **A Gateway to Cultural Exploration:** New York City is a vibrant tapestry of cultures, a feast for the senses waiting to be explored. Hyatt Centric Midtown 5th Avenue serves as the perfect launchpad for your NYC adventure. The hotel’s concierge team, a wealth of local knowledge and expertise, is dedicated to curating unforgettable experiences tailored to your interests. Whether you crave the thrill of Broadway productions, the culinary artistry of world-renowned chefs, the intellectual stimulation of renowned museums, or the thrill of high-end shopping sprees on Fifth Avenue, the concierge team is your guide, ensuring that you discover the hidden gems and iconic experiences that make New York City so captivating. **Unwind and Recharge:** Following a day of exhilarating exploration, Hyatt Centric Midtown 5th Avenue offers a variety of options to unwind and recharge. In the comfort of your stylish room, indulge in a delicious meal from Ramerino Italian Prime’s menu, featuring prime cuts of meat and freshly made pasta, delivered directly to your door. Craving a vibrant atmosphere? Ascend to the A to Z Rooftop on the Fifth, a chic rooftop bar boasting breathtaking city views. Savor handcrafted cocktails or shareable appetizers while taking in the dazzling Manhattan skyline. For those seeking to maintain their fitness routine, the hotel’s 24-hour fitness center provides a haven for exercise, equipped with state-of-the-art cardio machines, free weights, and more. **Accessibility for All:** **A Commitment to Community:** Hyatt Centric Midtown 5th Avenue is committed to providing a seamless and inclusive experience for all guests. The hotel features accessible amenities and design elements that cater to individuals with disabilities and older individuals with changing abilities. This ensures that everyone can fully enjoy the comfort and convenience the hotel offers. Hyatt Centric Midtown 5th Avenue New York is a portal to an unforgettable New York City experience. With its recent recognition as Best Luxury Modern Hotel in New York, USA, this haven of modern luxury offers personalized service alongside unparalleled access. Every detail is meticulously considered to create a seamless and enriching stay. Whether you’re a seasoned traveler or a first-time visitor, Hyatt Centric Midtown 5th Avenue promises an experience that captures the very essence of New York City’s magic. Book your stay and embark on your journey to discover the heart of the city: [www.hyatt.com](https://www.hyatt.com/hyatt-centric/nycct-hyatt-centric-midtown-5th-ave-ny) [ ![Luxury hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/08/310727042.jpg?w=796&h=531&ssl=1 "310727042") ](https://theworldofhospitality.com/a-haven-of-modern-luxury-in-the-heart-of-manhattan-hyatt-centric-midtown-5th-avenue-new-york/attachment/310727042) [ ![New York luxury hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/08/NYCCT_P0076-Ramerino-Restaurant-Layout.png?w=396&h=263&ssl=1 "NYCCT_P0076 Ramerino Restaurant Layout") ](https://theworldofhospitality.com/a-haven-of-modern-luxury-in-the-heart-of-manhattan-hyatt-centric-midtown-5th-avenue-new-york/nycct_p0076-ramerino-restaurant-layout) [ ![Luxury hotel in New York](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/08/Exterior.jpg?w=396&h=264&ssl=1 "Exterior") ](https://theworldofhospitality.com/a-haven-of-modern-luxury-in-the-heart-of-manhattan-hyatt-centric-midtown-5th-avenue-new-york/exterior) [ ![Luxury hotel New York](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/08/310410836.jpg?w=1196&h=797&ssl=1 "310410836") ](https://theworldofhospitality.com/a-haven-of-modern-luxury-in-the-heart-of-manhattan-hyatt-centric-midtown-5th-avenue-new-york/attachment/310410836) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Featured, Industry News --- ### [in2EU - Outsource your customs handling to the experts](https://theworldofhospitality.com/in2eu-outsource-your-customs-handling-to-the-experts) **Published:** May 23, 2023 **Author:** Josh Holmes **Content:** The union of DECORATION and LINE gives life to DELI, a new collection of versatile and dynamic tiles that responds to the needs of contemporary design, for interiors and exteriors. The accentuated linearity and decorative elegance of clear Liberty inspiration, combined with geometric symmetries, find new life to harmonize with current trends: reinterpreted by Franco Daniele Civetti, these tiles are a contemporary and up-to-date expression of creativity and vitality. ![Interior tiles](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/deli-floor.jpg?resize=287%2C433&ssl=1) ![Interior and exterior tiles](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/DELI-e1684830859893-220x300.jpg?resize=318%2C434&ssl=1) The elegant and original decorative motifs, combined with precision and good taste, have been created to allow both the designer and the final consumer to personalize the compositions as much as possible, thanks to the possibility of devising various combinations. The Mediterranean shades combined with the careful selection of motifs and details characterize the uniqueness of these new decorated ceramic tiles: colors and combinations designed to surprise and enrich today’s design spaces. [www.in2eu.com](https://in2eu.com) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Your Summer Gateway to Laidback Luxury](https://theworldofhospitality.com/introducing-long-bay-beach-resort-your-gateway-to-laidback-luxury) **Published:** May 23, 2023 **Author:** Josh Holmes **Content:** ### Your Gateway to Laidback Luxury Escape to paradise at Long Bay Beach Resort, where luxury meets the pristine shores of the British Virgin Islands. Discover a tropical haven that offers the perfect balance of relaxation and adventure, making it the ultimate destination for discerning travelers like you. ![Long Bay Beach Resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/Longbay-175Luxury-Resorts-British-Virgin-Islands-Long-Bay-Beach-Paradise-USVI-Caribbean-Interior.jpg?resize=1024%2C683&ssl=1) Unwind in Style: Indulge in the lap of luxury with our beachside suites that exude elegance and comfort. Each thoughtfully designed suite offers breathtaking ocean views, plush furnishings, and modern amenities, ensuring a truly unforgettable stay. From spacious pergolas to private beachfront access, our accommodations provide the perfect sanctuary for rejuvenation and tranquillity. ![Long Bay Beach Resort beachside suite](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/Longbay-200.jpg?resize=1024%2C682&ssl=1) Immerse Yourself in Nature: Embrace the natural beauty that surrounds Long Bay Beach Resort. Step onto our pristine white sands and feel the gentle caress of the turquoise Caribbean waters. Immerse yourself in a world of underwater wonders as you explore vibrant coral reefs and encounter exotic marine life through thrilling snorkeling and diving experiences. Embark on a sailing adventure to neighboring islands, or simply bask in the sun as you savor the serenity of our secluded beach. ![Long Bay Beach Resort luxury beachside resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/Longbay-128.jpg?resize=1024%2C682&ssl=1) Unparalleled Culinary Delights: Savor a culinary journey like no other at our resort. Indulge in exquisite dining experiences at our 1748 beachfront gourmet restaurant, where talented chefs create gastronomic masterpieces inspired by local flavors and international cuisine. From fresh seafood to tantalizing tropical cocktails, every bite and sip will transport your taste buds to new heights of satisfaction. ![Long Bay Beach Resort beach hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/Luxury-Resorts-British-Virgin-Islands-Long-Bay-Beach-Paradise-USVI-Caribbean.jpg?resize=1024%2C682&ssl=1) Book Your Paradise Escape: Don’t miss the opportunity to experience the epitome of laidback luxury at Long Bay Beach Resort. With our exclusive offers and personalized service, we ensure that every aspect of your stay exceeds your expectations. Start planning your dream getaway today and create memories that will last a lifetime. ![Long Bay Beach Resort Caribbean resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/Longbay-183.jpg?resize=1024%2C683&ssl=1) Escape to Long Bay Beach Resort, where luxury, relaxation, and adventure intertwine to create a truly unforgettable experience. Discover the paradise you’ve been longing for and let us elevate your vacation to new heights. Book now and embark on a journey that will redefine your perception of indulgence. Please note: Limited availability. Book now to secure your preferred dates and enjoy laidback luxury in the Caribbean today. Take the first step towards paradise and reserve your spot at Long Bay Beach Resort. **Contact Info:** [**www.longbay.com**](https://me-qr.com/f/longbay-beach-resort) **Long Bay, West End Tortola, VG1130, British Virgin Islands** [**info@longbay.com**](mailto:info@longbay.com) [**reservations@longbay.com**](mailto:reservations@longbay.com) **+1 (284) 345-3773** ![Private Long Bay Beach Resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/LongBay_Logo_Full.png?resize=300%2C251&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [Taymouth Marina - Where Wild Wellness Begins](https://theworldofhospitality.com/taymouth-marina-where-wild-wellness-begins) **Published:** May 23, 2023 **Author:** Josh Holmes **Content:** Taymouth Marina is an award-winning independent resort set on the beautiful banks of Loch Tay, which is nestled in the heart of the Scottish Highlands. We offer the perfect location for escapism into nature where we offer indulgence within majestic scenery. Our bespoke, stylish and elegant accommodation has panoramic views over the Loch and onto Ben Lawers which provides the ideal base to explore and or relax. We are only a short drive from all major Scottish cities and airports. We provide unforgettable experiences focused around our uniquely Scottish outdoor HotBox Spa, a Water Sports centre with an idyllic setting, a well equipped Marina for berthing and a Lochside Gastro bar and restaurant serving sumptuous fresh, local produce. Taymouth Marina is a heady mix of relaxation and exhilaration, wellbeing and adventure with an ethos of ‘Wild Wellness’ at the centre of all that we do! Whether you wish to relax and drink in the views from your private hot-tub or dine on the banks of the Loch with a dreamy backdrop then Taymouth Marina awaits your arrival with a warm welcome… ### Use code ‘*HPNL-TM-10′* for 10% discount on accommodation for mid week stays throughout 2023. **THE HOTBOX LOCHSIDE SPA** Indulge in our beautiful Wild Wellness Loch Side Spa which can be booked for private sessions or mixed groups. You are welcome to come and experience the spa without staying with us. Anyone who has booked a stay with us shall be offered one complimentary session which can be reserved once payment for the stay is made in full. This 2 hour invigorating and relaxing experience includes full use of our Outdoor HotPool, HotBox Sauna, Steam Room, Jetty, Loch Tay Slide and relaxing outdoor terrace all surrounded by magnificent views. Fresh towels, selection of fresh fruit, delicacies, fruit-infused water, are also included. Food and beverage menu are available and provided by your own personal waiter. Slippers and robes are also available at reception for a surcharge. [ ![Taymouth Marina](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/2-1.png?w=796&h=796&crop=1&ssl=1 "2-1") ](https://theworldofhospitality.com/taymouth-marina-where-wild-wellness-begins/2-1) [ ![Taymouth Marina resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/4.png?w=396&h=396&crop=1&ssl=1 "4") ](https://theworldofhospitality.com/taymouth-marina-where-wild-wellness-begins/4-5) [ ![Taymouth Marina independent resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/4-1.png?w=396&h=396&crop=1&ssl=1 "4-1") ](https://theworldofhospitality.com/taymouth-marina-where-wild-wellness-begins/4-1) [ ![resort at Taymouth Marina](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/3.png?w=1196&h=1196&crop=1&ssl=1 "3") ](https://theworldofhospitality.com/taymouth-marina-where-wild-wellness-begins/3-6) **WATERSPORTS** Our water sports centre is open from April to Oct and is based from a private beach within our new Marina. We offer a wide range of water sports equipment to rent from SUP’s and kayaks to pedalos and water trampoline. Furthermore you could book an evening sunset paddleboard tour with us and keep an eye out for our expanding activities centre with bike hire coming soon… All activities can be booked via our website, please be aware that water sports can be weather dependent. [ ![Taymouth Marina getaway resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/IMG_4857.jpg?w=796&h=597&ssl=1 "IMG_4857") ](https://theworldofhospitality.com/taymouth-marina-where-wild-wellness-begins/img_4857) [ ![independent Taymouth Marina resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/IMG_4859.jpg?w=396&h=297&ssl=1 "IMG_4859") ](https://theworldofhospitality.com/taymouth-marina-where-wild-wellness-begins/img_4859) [ ![indepdenent resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/IMG_4860.jpg?w=396&h=296&ssl=1 "IMG_4860") ](https://theworldofhospitality.com/taymouth-marina-where-wild-wellness-begins/img_4860) [ ![Taymouth Marina Scottish resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/IMG_4864.jpg?w=1196&h=897&ssl=1 "IMG_4864") ](https://theworldofhospitality.com/taymouth-marina-where-wild-wellness-begins/img_4864) **ACCOMODATION** Taymouth Marina offers luxurious self-catering accommodation in apartments and townhouses overlooking the Marina and Loch Tay. Our luxurious and bespoke designed townhouses and apartments have been architecturally designed to a premium standard, which bask in the glory of the surrounding scenery and come with outstanding views of the Loch and surrounding hills. We offer an indulgent experience with maximum comfort, from which to relax and unwind with sumptuous furnishings and all 2 the mod cons you could desire Ll for a well-deserved break. With glorious balconies, terraces and or hot tubs we offer properties to suit all requirements from couples to group getaways. All properties also come with a complimentary visit to our award winning Hotbox Spa. [ ![Taymouth Marina self-catering accomodation](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/4-2.png?w=796&h=796&crop=1&ssl=1 "4-2") ](https://theworldofhospitality.com/taymouth-marina-where-wild-wellness-begins/4-2-2) [ ![Taymouth Marina self-accomodation](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/5-2.png?w=396&h=396&crop=1&ssl=1 "5-2") ](https://theworldofhospitality.com/taymouth-marina-where-wild-wellness-begins/5-2-2) [ ![Taymouth Marina self-accommodation independent resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/7-1.png?w=396&h=396&crop=1&ssl=1 "7-1") ](https://theworldofhospitality.com/taymouth-marina-where-wild-wellness-begins/7-1) **THE FERRYMAN’’S INN** Join us at The Ferryman’s Inn on the banks of Loch Tay for a warm welcome and a friendly smile at one of Scotland’s most scenic restaurant destinations. We are delighted to showcase our beautifully refurbished Gastro-bar with indulgent food and wine offering in a rustic, relaxing and sumptuous setting where a wood-fired pizza oven and an open grill takes centre stage on a mouth-watering menu that caters for all. Our menu is influenced by Scotland’s exquisite larder where we aim to elevate your expectations and where possible use local, sustainable, and organic produce. When it comes to beverages, we have you covered – from locally roasted coffee to organic beers and are only too happy to offer suggestions. You can relax by the fireplace with a warming glass of red from our carefully curated wine list, peruse our fabulous Whisky selection at the bar or soak up the views of Ben Lawers across Loch Tay with a G&T and takeaway pizza on the Garden Terrace. [ ![Taymouth Marina hotbox sauna](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/2-2.png?w=796&h=796&crop=1&ssl=1 "2-2") ](https://theworldofhospitality.com/taymouth-marina-where-wild-wellness-begins/2-2-2) [ ![Taymouth Marina food](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/3-1.png?w=396&h=396&crop=1&ssl=1 "3-1") ](https://theworldofhospitality.com/taymouth-marina-where-wild-wellness-begins/3-1) [ ![Taymouth Marina hotel resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/5-1.png?w=396&h=396&crop=1&ssl=1 "5-1") ](https://theworldofhospitality.com/taymouth-marina-where-wild-wellness-begins/5-1) Come and join us for a charming and memorable experience. Ps… Don’t forget we are dog friendly! **TAYMOUTH MARINA** KENMORE, ABERFELDY PH15 2HW [WWW.TAYMOUTHMARINA.COM](http://WWW.TAYMOUTHMARINA.COM) 01887 830216 ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/taymouth-marina-spa-report-logo.png?resize=300%2C56&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [Hyde Park London Hotels | Hilton London Hyde Park | London, UK](https://theworldofhospitality.com/hyde-park-london-hotels-hilton-london-hyde-park-london-uk) **Published:** May 23, 2023 **Author:** Josh Holmes **Content:** London is a city packed with history and culture – so it makes sense that as a visitor you’d want to be perfectly placed to soak up everything it has to offer. It doesn’t matter if you in the capital on business or a leisure traveller – making the Hilton London Hyde Park your base means the best the city has to offer is virtually on your doorstep. The hotel evokes all that is special about the Edwardian era so offers a real sense of occasion but with all the modern amenities you’d expect from one of the world’s biggest hospitality organisations. Who wouldn’t want to stay with stunning Hyde Park itself as your backdrop, with such iconic locations as the Royal Albert Hall and Kensington Palace close by. Close to a tube station, it’s a short ride to other London landmarks such as Trafalgar Square, Big Ben and Buckingham Palace. We’ve got some of the capital’s most famous and interesting boroughs right on our doorstep – think Kensington and Chelsea and if you want to check out the vibrant and eclectic area that is Notting Hill, well that’s near by too! For business travellers, you don’t even need to leave the hotel – you can book our Coburg meeting room and then, at the end of the working day, dine in our French restaurant, Aubaine, which offers all the elegance and sophistication of the finest European salons. We defy anyone to resist the temptation of the mouth watering patisserie which is also on offer, as well as some of the tastiest baguettes this side of the Channel. The hotel prides itself on being able to accommodate all guest requirements– and that includes the four legged members! We are happy to provide a home for your beloved pooch during your stay and of course with Hyde Park just across the road, walkies is no problem at all. Along with our pet friendly rooms, there’s a host of options from those suitable for single travellers – again very useful for lone business guests – to a grand superior king room with a sofa bed, should you be travelling with an extra family member. There’s a permutation to suit everyone and we pride ourselves on ensuring our guests have a memorable experience – and then come back for more. https://www.hilton.com/en/hotels/lonhphn-hilton-london-hyde-park/ ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [Issue 52 Out Now!](https://theworldofhospitality.com/issue-52-out-now) **Published:** May 23, 2023 **Author:** Josh Holmes **Content:** The May/June 2023 Edition of The World of Hospitality it out now! Please click the cover below to read the latest issue. [![Hospitality Magazine](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/Click-Here-To-View.png?resize=212%2C300&ssl=1)](https://joom.ag/XTPd) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Magazine --- ### [Graphenstone paints launches new 'Treasured Collection' in collaboration with the Ashmolean Museum](https://theworldofhospitality.com/graphenstone-paints-launches-new-treasured-collection-in-collaboration-with-the-ashmolean-museum) **Published:** June 25, 2023 **Author:** Josh Holmes **Content:** Marking its 5th-anniversary Graphenstone paints (UK) announces a unique collaboration with the world’s oldest public museum, The Ashmolean, and launches a new collection of 16 bespoke colours called ‘The Treasured Collection’. This collaboration also marks a significant milestone for the museum as it celebrates its 340th year. Each colour in this collection has been carefully chosen and specially colour-matched to some of the beautiful treasures and cultural artefacts found at the museum. Colour names; ‘Raphael Grey’, ‘Kingfisher’, ‘Samurai’, and’ Renaissance’ give the nod to their respective objects of inspiration. ![Graphenstone](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/picture-3.jpg?resize=1024%2C780&ssl=1) A special edition colour card has been designed to launch this lovely new collection, providing further background on each artefact and its corresponding colour. Every paint purchase will also support Ashmolean and its ongoing work. Available in two finishes, GrafClean and GraphClean Eggshell are mixed mineral paints composed of vegetable resins and other ecological materials and certified as Eurofins’ Indoor Air Comfort Gold’. The paints have also been used in public areas at the museum as part of its refurbishment programme and can be seen in the museum shop, cafe, and restaurant areas. Patrick Folkes, Graphenstone UK Director said, *“Global partners often approach us to collaborate. When Ashmolean explained what they wanted to do, we could not say no to this unique opportunity to create a stunning set of colours that would actively help support one of the UK’s most important cultural institutions. We are honoured to be working alongside them.”* ![Graphenstone paint collection](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/picture-2.jpg?resize=768%2C1024&ssl=1) Dec McCarthy, Head of Licensing, Ashmolean Museum: “*We have often mixed our own paints for our interiors by matching colours with our collections, so it is great to launch this new range with Graphenstone and offer it to the public. The range Is 100% natural and non-toxic in line with Graphenstone’s unrivalled environmental credentials, and sales will support the Museum and our work.”* *Available now.* *Contact:* [*https://graphenstone-ecopaints.store/*](https://graphenstone-ecopaints.store/) ![The Ashmolean Graphenstone paint collection](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/logo.png?resize=300%2C265&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News, Products & Services --- ### [A Tapestry of Flavors & Elegance - Via Mercato](https://theworldofhospitality.com/a-tapestry-of-flavors-elegance-via-mercato) **Published:** June 25, 2023 **Author:** Josh Holmes **Content:** *By David T’ Kint* *A Tapestry of Flavors & Elegance: Via Mercato Debuts as Riyadh’s Premier Luxury Food Market* Envisaged as a food hall parallel to the splendour of the New York and London food markets, Via Mercato, located in the Via Riyadh Mall ameliorates the comestible shopping experience. Designed by DTK Studio, this upscale gourmet destination was unveiled in early May offering a wide variety of artisanal and specialty food products to Riyadh encapsulated in an amalgamation of Japanese design ethos and Salmani Architectural style. ![food market](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/WJD02056-Edit.jpg?resize=1200%2C791&ssl=1) DTK Studio conceptualised this food market to be an embodiment of a modern lifestyle woven together with the vibrant tapestry of the region’s rich heritage thus bringing harmony in diversity to its design and offerings. Immersed in the opulent essence of Japanese Art Deco, Via Mercato results in a harmonious fusion of innovation, sustainability and human-centric design. It stands as a testament to the cultural and social metamorphosis unfolding currently in the Kingdom of Saudi Arabia. ![food market conception](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/WJD02032-HDR-Edit-682x1024.jpg?resize=400%2C600&ssl=1) ![London food market](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/WJD02014-HDR-Edit-682x1024.jpg?resize=400%2C600&ssl=1) Upon entering, the discerning guests are guided by the focal points at the heart of Via Mercato, the glamorous Caviar Bar and the magnificent staircase. Clad in marble with the finest leather and veneer guard rail, this staircase acts as a structural and visual anchor to the space. The ethereal skylight bathes the market creating an enchanting ambience while an intriguing fusion of mystery and opulence beacons visitors to partake in a contemporary symphony of design fascets, awash with deep, resplendent hues that evoke an aura of luxury. The ample vertical expanse of the space is leveraged with the mezzanine level to expand the retail offerings and invite visitors to explore its myriad of flavours. ![New York food market](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/WJD02020-HDR-Edit-1024x682.jpg?resize=1024%2C682&ssl=1) Via Mercato proudly showcases a meticulously curated collection of diverse retail booths from the aromatic allure of the matcha bar to the appetising rotisserie. Exceptional standard beef, delectable fresh baked goods, succulent fruits, a captivating palette of cheese and a tantalizing pizzeria add to the vibrant offerings in the market. The mezzanine level, connected by the splendorous stair hosts a sumptuous private dining experience along with an extension of the retail kiosks. These outlets share a common design language while showcasing their individual eccentricities. ![Conceptional food market](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/WJD02005-HDR-Edit-682x1024.jpg?resize=400%2C600&ssl=1) ![London style food market](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/WJD01996-HDR-Edit-682x1024.jpg?resize=400%2C600&ssl=1) Japanese Art Deco elements grace the space with a breathtaking skylight, wooden lattices slender wall sconces and towering columns seamlessly blending contemporary touches with the timeless elegance of continuous arches and dark metals. Despite the challenge of a stringent timeline, requiring completion within a few weeks and execution in a few months, DTK Studio demonstrated unwavering finesse and strategic expertise, sourcing locally available material and meticulously planning every aspect of the project. ![New York food market](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/WJD01999-HDR-Edit-1024x682.jpg?resize=1024%2C682&ssl=1) Via Mercato stands as a beacon of opulence and refined design, offering an unparalleled upscale experience that sets a new standard for luxury retail in Riyadh, It invites connoisseurs of fine cuisine and architectural enthusiasts to indulge in its splendour and immerse themselves in a realm where culinary excellence meets architectural mastery. ![food market food hall](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/WJD01975-HDR-Edit-682x1024.jpg?resize=400%2C600&ssl=1) ![Food market outlet](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/WJD01966-HDR-Edit-682x1024.jpg?resize=400%2C600&ssl=1) *Photo courtesy of Wajd Ramadan* ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured --- ### [Focus designs new collection for hospitality interiors](https://theworldofhospitality.com/focus-designs-new-collection-for-hospitality-interiors) **Published:** June 26, 2023 **Author:** Josh Holmes **Content:** Award-winning French fireplace manufacturer, Focus, expands its ultra-modern collections further with the launch of their latest Holographik models. Focus has developed an authentic-looking fire that uses a unique holographic system over realistic ceramic logs. These designs generate no live flames or sparks and can be switched on/off at the touch of a button, making it easy to control and perfectly suitable for a workplace or areas with high volumes of visitors and ideal for hotels and hospitality venues. Famous for their elegant and sculptural shape, Focus has consistently revolutionised fireplaces over the last 50 years and is regularly specified by architects and interior designers in the UK who are looking for innovative designs. [www.focus-fireplaces.com](http://www.focus-fireplaces.com) ![hospitality interiors fireplace](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/image-2.jpg?resize=1024%2C575&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News, Products & Services --- ### [Lifestyle Appliances](https://theworldofhospitality.com/lifestyle-appliances) **Published:** June 26, 2023 **Author:** Josh Holmes **Content:** Lifestyle Appliances is a name that has become synonymous with innovative outdoor solutions. With our extensive range of outdoor heating equipment, fire pits, barbeques, and much more, we have revolutionized the way people experience and enjoy their alfresco lifestyle. Drawing upon a deep understanding of design, functionality, and the unique needs of outdoor enthusiasts, Lifestyle Appliances has garnered a well-deserved reputation as a leading provider of premium outdoor living essentials. And now we’re ready for something new, ![outdoor living essentials](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/Alva-ALum-Sofa-Set-4-pcs-9.png?resize=1024%2C634&ssl=1) Revamp your outdoor business space with the highly anticipated Alva Range, set to launch in 2024. This exquisite collection of luxury outdoor furniture is crafted with the finest materials, ensuring durability and style that will impress your clients and elevate your brand. ![Lifetysle Appliances outdoor living essentials](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/flandre-set-3-pcs.png?resize=1024%2C634&ssl=1) Designed with the highest quality aluminium frames, the Alva Range offers furniture that is rust-free, waterproof, and built to withstand the elements. Say goodbye to the hassle of constantly moving furniture indoors during inclement weather, and welcome worry-free outdoor seating and lounging options. ![Luxury outdoor furniture outdoor living essentials](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/P1010353.jpg?resize=1024%2C683&ssl=1) Safety is a top priority, and the Alva Range is proud to meet UK FR standards, guaranteeing fire resistance and compliance with regulations. Your clients’ safety is assured as they relax in comfort and style. From plush sofa sets to sleek loungers and sophisticated dining sets, the Alva Range provides a variety of options to suit your business needs. Create an inviting outdoor space for clients to unwind or host impressive outdoor events. With these elegant furniture pieces, you’ll make a lasting impression on your guests. ![outdoor living essentials](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/alva-corner-sofa-set-3-pcs-image.png?resize=1024%2C683&ssl=1) Additionally, the Alva Range comes with a generous 2-year Lifestyle Appliances warranty, offering peace of mind and reinforcing the brand’s commitment to exceptional quality and customer satisfaction. **Contact** 01527 65126 ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News, Products & Services --- ### [Secure your business with the expertise of a Master Locksmith Association (MLA) approved locksmith.](https://theworldofhospitality.com/secure-your-business-with-the-expertise-of-a-master-locksmith-association-mla-approved-locksmith) **Published:** June 26, 2023 **Author:** Josh Holmes **Content:** When it comes to securing your business, it’s important to choose a reliable and trustworthy locksmith. That’s where the Master Locksmith Association (MLA) comes in. The MLA is a not-for-profit organisation established to promote the level of skills and ethics within the industry, and we do this by vetting and inspecting locksmith companies to ensure they meet their high standards. Recognised as the authoritative body for locksmithing by the police, government, insurance companies, and other industry bodies the Master Locksmiths Association is the largest trade association for locksmiths in the UK. By choosing an MLA Approved locksmith, you can be confident that you’re getting a professional service from a highly skilled locksmith. Our approved companies offer a range of services, including: - Master key systems - Electronic access control - Security gates and parking posts - Roller shutters and grills - 24-hour emergency access Many of these locksmith companies are also small local businesses, so you can feel good about supporting your community. It’s worth noting that all MLA Approved locksmiths employ a locksmith with an exam-based qualification. This means that you can trust that the person working on your business’s security is knowledgeable and experienced. To find your local MLA Approved locksmith, visit [locksmiths.co.uk](http://www.locksmiths.co.uk). ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [caféculture - Suppliers to the outdoor hospitality trade](https://theworldofhospitality.com/cafeculture-suppliers-to-the-outdoor-hospitality-trade) **Published:** June 26, 2023 **Author:** Josh Holmes **Content:** We create appealing and comfortable outdoor seating areas for your clients supplying everything required including:- - planters with real or faux plants - cafe banners and restaurant screens - lighting - heating - classic neon signage - parasols installed and repaired - lenticular bladed roofed shelters - tables and chairs ![outdoor seating areas](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/Screenshot-2023-06-26-at-22.13.39.png?resize=400%2C281&ssl=1)Rot proof no maintenance planters ![Comfortable outdoor seating areas](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/Screenshot-2023-06-26-at-22.13.27.png?resize=400%2C268&ssl=1)Parasols installed and repaired Our hardy planters are built to order using rot proof artificial wood planks. This unique material is not only completely waterproof but is formed from UK factory waste plastics and materials that would otherwise have gone into landfill. They will last you countless years and are a genuine recyled investment. From our workshops in Kent we deliver UK wide and are happy to visit and survey your site to to discuss your needs and prepare a drawing and quotation outlining what could be done, all within your available budgets. ![Restaurant outdoor seating areas](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/Screenshot-2023-06-26-at-22.13.16.png?resize=400%2C301&ssl=1)Restaurant screens ![outdoor seating areas and lighting](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/Screenshot-2023-06-26-at-22.13.03.png?resize=400%2C448&ssl=1)Quality outdoor furniture & lighting We firmly believe the better you look on the outside, the more customers will come to the inside so contact us on 01733 559437 or [www.cafeculture.biz](http://www.cafeculture.biz) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Nokken Hotel Cabins](https://theworldofhospitality.com/nokken-hotel-cabins) **Published:** June 26, 2023 **Author:** Josh Holmes **Content:** Going beyond a simple wood cabin design, Nokken is a new retreat hospitality concept that combines the best in desirable, eco-conscious and considerate architecture. Creators behind the brand and company, Nathan Aylott and James Van Tromp, saw a huge surge in the market for retreat-focused hospitality so decided to create a concept that offered additional services alongside the hotel cabins. The next generation cabin design is the most adaptive and customisable cabin on the market, with availability to reconfigure the impressive exterior to meet the potential needs and preferences of an owner. ![Nokken Hotel Cabins](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/160103a1-125d-45e8-a0f5-2552e4ba0cca.jpeg?resize=874%2C583&ssl=1) Comprising rustic, industrial and contemporary styles, the cabins boast interior flair and functionality, creating the perfect asset to host small or large groups. Supporting this aesthetic, Havwoods was commissioned to provide the wood flooring. The custom boards were selected for their soft appeal and rustic textures to complement the dominating dark colourways and natural features. Accentuating the scheme further, the floor works in perfect cohesion with the ceiling, chairs and neutral colourways seen on the curtains, evoking themes of relaxation and calm. ![Hotel Cabins](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/117c620e-a4d3-434b-bf07-1e4129f4809f.jpeg?resize=400%2C600&ssl=1) ![Nokken Hotel Cabins hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/6bda0bbf-65fb-4ce3-89b4-c394e3c8a8d3.jpeg?resize=400%2C600&ssl=1) The large floor-to-ceiling windows allow for plenty of natural light to flood the cabin, elegantly reflecting off the lightly toned planks and complementing the outside view – resulting in a beautiful full-wood scheme. **Contact details** 01524 737000 ![Havwoods International Nokken Hotel Cabins](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/Screenshot-2023-06-26-at-22.24.30.png?resize=300%2C108&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [The Sound of Luxury](https://theworldofhospitality.com/the-sound-of-luxury) **Published:** June 26, 2023 **Author:** Josh Holmes **Content:** For over 35 years, Kronos Audio Visual have been providing the worlds finest audio products. From small in home systems, to fully spec’d luxury spa / hotel installs, we have provided the joyful essence of music. Kronos AV supply some of the finest brands from across the world, creating a truly immersive experience for all of our clients. With bespoke demo suites, you have the opportunity to visit us, and hear over 100 of the worlds most prestigious brands and our expert team will build and create a system specially for your individual needs. ![Hospitality audio systems](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/310555469_513132377485034_1298879464766443781_n.jpg?resize=1024%2C538&ssl=1) Kronos AV specialise in in-home audio systems, and our team can work with interior designers or directly with clients to create audio systems which blend perfectly into any interior. Whether you want to make a statement with your audio system or simply want it to discreetly blend into the interior, we have products which can meet your needs. We source products from around the globe, and work in many cases directly with the manufacturer. This allows us to have bespoke products created specially for our clients. We have had floor standing speakers created with concrete cabinets to match an ultra modern home interior, to turntables colour matched to sports car or motorcycles. ![audio systems in hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/249203011_4435932573190872_7123911952327866075_n.jpg?resize=1024%2C683&ssl=1) Kronos AV’s specialist team also work directly with buyers. Kronos AV sourced and created bespoke products and systems, including most recently creating a turntable finished in pure gold leaf, and matched with a 24k gold tonearm. Creating truly bespoke products and systems is at the forefront of Kronos AV, and what has skyrocketed them as the go to company if you want the absolute finest in audio. Kronos AV also supply and create bespoke systems for hotels, luxury restaurants and spa’s to name but a few. Music can often be the first sense that a customer or client experiences when they enter your business, and that first impression is critical to their overall experience with you. ![Luxury audio systems](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/294641025_3412971648924923_2781842097863679203_n.jpg?resize=1024%2C538&ssl=1) Quality of sound is essential. Using basic audio systems therefore creates a basic experience. In any luxury experience, you want clients to fully be immersed in the moment, and that is exactly what we can help you achieve. The systems we create offer a truly lifelike sound, something as close to getting the artist in the room with you as possible. For your clients, they then get treated to a true experience, whether it is simply the relaxing sounds of a spa or the mesmerising sounds of a upbeat bar / restaurant, creating the right atmosphere is something that cannot be overlooked. ![in-home audio systems](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/200627638_4033488123401061_5011963185725536144_n.jpg?resize=1024%2C702&ssl=1) Kronos AV have created everything from ultra modern showcase systems, to retro inspired designs. We understand that an audio system has to work around your interior, and our in house experts work directly with clients to create a system that does exactly what you want it to visually, but most importantly offers nothing but the finest in sound quality. Kronos AV work exclusively by appointment across their three locations across the UK. If you would like to contact them you can do so with the information below: Email: Call: 0343 523 6169 Website: [www.kronosav.com](http://www.kronosav.com/) ![audio systems audio products](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/92670780_3319178108111615_2361936785338007552_n.jpg?resize=1024%2C460&ssl=1) Or visit us in store: [**West Sussex –** Unit 2, Stanbridge Park, Staplefield Lane, Staplefield, West Sussex, Haywards Heath, RH17 6AS](https://www.kronosav.com/pages/west-sussex-2023) [**Dungannon Branch –** 8-9 Scotch Street Center, Dungannon, Co.Tyrone, Northern Ireland, BT70 1AR](https://www.kronosav.com/pages/dungannon-1) [**Lisburn Branch –** Unit 30, 6 Enterprise Crescent, Ballinderry Road, Lisburn, Northern Ireland, BT28 2BP](https://www.kronosav.com/pages/lisburn-store) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/kronos-logo-copy.png?resize=300%2C97&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Performance is Key in Hospitality Projects](https://theworldofhospitality.com/performance-is-key-in-hospitality-projects) **Published:** June 26, 2023 **Author:** Josh Holmes **Content:** Saving energy reduces carbon footprint and saves costs. This has always been true, but in the past, when energy costs were low and carbon emissions ignored, the incentive to invest in energy saving projects did not make economic sense at that time. With higher energy costs today and the recognition across the globe, we must do more to reduce our global warming by reducing carbon emissions; it is now something all companies are striving to achieve. Consumers are also becoming savvy and listening to those companies who are making the biggest strides in adopting and promoting a green agenda. In fact, most consumers are reviewing their own spending actions and trying where possible to reduce their carbon footprint, from spending on groceries to spending on holidays and hospitality. Costs aside, consumers are now making choices based on hospitality providers’ green agenda. ![reducing carbon emissions energy saving](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/image-9.jpg?resize=400%2C600&ssl=1) ![Energy saving](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/image-6.jpg?resize=400%2C600&ssl=1) Sustainability, a buzz-word that may be overused and misunderstood by many, in simple terms, can be interpreted as ‘doing it once and doing it right’. Connecting this principle to the fabric of a building relates to increased insulation and reduced air permeability of the structure. Together both can offer significant savings in energy costs and, taking a ‘fabric first’ approach, should be considered as the most cost effective first step. In ‘new build’ the current building regulations stipulate the minimum insulation requirement of windows to be a U value of 1.4 W/m²K with walls at 0.18 W/m²K, but this can be further lowered by the adoption of Passivhaus construction, which takes the insulation values down even lower to 0.8 W/m²K for windows and walls as low as 0.08 W/m²K. Together with increased levels of air tightness in the building construction, the space heating demands (or heat load) on the building can be reduced to just 15kWh/m2 of annual space heating demand, which is around 90% less than a typical UK building. ![Energy saving in hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/image-7.jpg?resize=1024%2C683&ssl=1) Whilst Passivhaus standard hotels are relatively new on the scene, the demand for buildings designed to this specification is on the increase with homes, offices, public buildings and student accommodation currently in use with further projects under construction. Scotland has been quick to pick up on the rise of the Passivhaus specification and the government in Scotland have adopted this principle, stating that they will have a similar specification in Scotland brought into legislation for all new homes from the end of 2024. But even the smallest incremental improvements in building construction can have significant impact on energy savings. Boutique hotels are in demand at the moment mixing traditional with modern amenities. The Indigo Hotel for example in Manchester combines a new build, a 15-storey circular tower, with the renovation of an existing Grade Two listed building. Architects 3DReid, who designed the 187 guest room five-star boutique hotel, specified high thermal performance windows and curtain wall systems from Aluprof UK for the development. ![Hospitality energy saving](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/image-8.jpg?resize=400%2C600&ssl=1) ![Energy saving reducing carbon emissions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/image-4.jpg?resize=400%2C600&ssl=1) Another stunning example of refurbishment is the Bodmin Jail Hotel, designed by Twelve Architects. The 18th century prison has been completely restored and reinvented as a luxury boutique hotel. Offering seventy boutique rooms, set over four storeys, constructed from three former cells, the hotel’s each room has a story to tell of a previous inmate. The Bodmin Jail Hotel offers a full sensory accommodation experience that intertwines the imposing original architecture of the three hundred year old jail with high performance windows supplied by Aluprof UK which help keep residents cool in summer and warm in winter with airtight and thermally efficient aluminium windows that match the original style of windows used on the building. Any hotel, which is thirty or more years old, could benefit from replacement windows and doors. Thermal breaks in aluminium windows have advanced a great deal, as have calculations of thermal insulation and air permeability through building structures. As an exercise in its own right, a full review of a hotel will reveal what savings can be made in energy usage that can be reinvested in building fabric improvements; windows are an obvious target for replacement, with payback being achieved in as little as five years. ![Energy saving in hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/image-5.jpg?resize=400%2C600&ssl=1) ![Hotel energy saving](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/image-2-1.jpg?resize=400%2C562&ssl=1) As well as improved levels of insulation and reduced air permeability from new windows, aluminium systems now offer exceptional levels of sustainability with low levels of maintenance required. Today’s powder coated profiles and anodised finishes offer decades of life expectancy, so aluminium-framed systems are not unique to just new builds. Aluminium systems can be supplied in modern style profiles and profiles that hark back to the times when steel windows were popular, offering very slim sightlines. No matter the age of the building, an aluminium window system can be chosen to compliment the building design in appearance whilst improving energy savings and improving the hotel’s appeal. Aluprof UK, part of Aluprof founded in Poland, have been supporting specifiers in the UK for over 15 years with advanced systems that include, windows doors and facade systems. Many UK based fabricators and installers supply these systems and are on hand to offer surveys and cost analysis as to what improvements can be made with likely paybacks. Further information about systems and specification support is available through the company’s website at [aluprof.co.uk](https://aluprof.co.uk) or direct from their UK head office in Altrincham by phoning +44 (0) 161 941 4005. ![Aluprof Aluminium Systems energy saving](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/image-1-1.jpg?resize=300%2C76&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Products & Services --- ### [Smart Living](https://theworldofhospitality.com/smart-living) **Published:** June 27, 2023 **Author:** Josh Holmes **Content:** In today’s ever-evolving work landscape, it’s time to embrace the power of smart desks to revolutionise your productivity and redefine your work-from-home experience. With their tailored design and advanced features, these innovative desks go beyond traditional office setups, offering a multitude of benefits to optimise your working hours and supercharge your output. Crafted with the remote worker in mind, smart desks are purpose-built for the unique demands of the home office. ![Smart Desk](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/Silas-3.0-Smart-Desk.jpg?resize=1024%2C683&ssl=1) The Silas 3.0 Glass Top Smart Desk is a popular choice among modern professionals with a combination of intelligent features and sleek design elements. It delivers convenience at your fingertips with an integrated wireless charging point thoughtfully placed on the top left-hand side of the desktop for powering up your smartphone directly from your workspace. With both a USB and USB-C charging port, to ensure your devices stay energised throughout the day, the Silas has been specifically designed for an efficient and productive home office environment. ![USB charge Smart Desk](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/Silas-3.0-Smart-Desk-Charging-Ports.jpg?resize=1024%2C1024&ssl=1) The Silas 3.0 Desk embodies modern elegance with its charcoal grey painted steel base and refined aesthetics. Its wipe-clean glass top not only adds a touch of sophistication but also doubles as a versatile notepad. Jot down your ideas, to-do lists, or reminders using a whiteboard pen, and effortlessly wipe them away when you’re done. The seamless integration of Bluetooth speakers into the Silas 3.0 Smart Desk allows you to curate the perfect soundscape to fuel your productivity and creativity. Adjust the volume, play, pause, and skip tracks effortlessly, without the need for distracting phone interactions with the touch-sensitive control panel displayed on the desktop. ![Office Smart Desk](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/Silas-3.0-Smart-Desk-Touch-Control.jpg?resize=1024%2C1024&ssl=1) The Silas 3.0 Desk simplifies your workspace with its single mains plug, providing power to all your devices. Embrace a clutter-free environment and let your creativity flow without distractions. Keep your tablet or laptop secure and within reach in the felt-lined internal drawer. Assembly has never been easier. Designed with user convenience in mind, the Silas 3.0 Desk can be set up effortlessly. Just attach the four legs, plug in, and you’re ready to dive into a bliss of productivity. ![Home office Smart Desk](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/ORKA-Jupiter-Glass-White-Standing-Desk.jpg?resize=1024%2C768&ssl=1) Experience the freedom of customisation and adaptability with a standing desk, empowering you to create an environment that caters to your unique preferences and physical requirements. Height adjustable desks offer a multitude of benefits that go beyond simply enhancing your work experience—they can have a profound impact on your health and overall quality of life. By incorporating a standing desk into your daily routine, you can enjoy a range of health benefits, including lower sugar levels, reduced back pain, decreased risk of heart disease, weight loss, increased energy levels, improved moods, and extended life expectancy. ![Home office desk - Smart Desk](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/ORKA-Jupiter-Standing-Desk-Black-Glass-1.jpg?resize=1024%2C768&ssl=1) Effortlessly transition from sitting to standing within minutes throughout your working day at the touch of a button with the ORKA Jupiter range of Electric Standing Desks. With a variety of desktop finishes and colours, the ORKA range caters to your every need, ensuring that you can create a workspace that is both functional and aesthetically pleasing. The Jupiter Black Glass Desk is a contemporary and elegantly crafted height-adjustable desk that boasts an elegantly crafted glass top. Crafted with contemporary style in mind, the Jupiter Black Glass Desk is not only visually appealing but also highly functional. Its glass top allows for easy note-taking with a whiteboard pen, making it an ideal workspace for those who need to jot down ideas and reminders throughout the day. ![Phone Charging Smart Desk](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/ORKA-Jupiter-White-Glass-Standing-Desk-Charging-and-Touch-Display.jpg?resize=1024%2C768&ssl=1) With its adjustable height feature from 71 to 121cm, this desk can be customised to fit your specific needs and preferences, ensuring maximum comfort and efficiency while you work. Whether you’re sitting or standing, the Jupiter Electric Desks provide a comfortable and ergonomic workspace that will help you stay focused and productive throughout the day. Jupiter’s intuitive four memory settings enable you to effortlessly adjust, set, and save your desired heights using its touch-sensitive control panel. This feature ensures seamless transitions between heights and users, providing a hassle-free experience. The ORKA range of standing desks boasts two USB ports and one USB-C charging port, conveniently located within arm’s reach, enabling you to effortlessly charge all of your devices. ![USB port Smart Desk](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/ORKA-Jupiter-MFC-White-Standing-Desk.jpg?resize=1024%2C768&ssl=1) To create a workspace that exudes professionalism, the ORKA range is the perfect solution. Its MFC (Melamine-Faced Chipboard) top is ideal for busy professionals who require a durable and reliable surface. The MFC top is not only sturdy, but it also provides an exceptional platform for mounting monitors. This is especially beneficial for those who utilise dual screens to optimise their workflow. The ORKA range of electric standing desks is the perfect blend of style and functionality, making them an ideal addition to any modern workspace. Email: Phone: [01223 948658](tel:01223948658) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Powdertech Corby finishes – exciting, uplifting and impressive](https://theworldofhospitality.com/powdertech-corby-finishes-exciting-uplifting-and-impressive) **Published:** June 27, 2023 **Author:** Josh Holmes **Content:** Alongside being a leading architectural powder coater, Powdertech Corby has developed its own unique range of finishes. These closely follow the latest leanings in design style for colour and texture amongst interior designers and architects. The hospitality sector is adventurous in terms of design and frequently amongst the first to explore and even drive the latest trends in interior and exterior architecture. Powdertech works with architects, interior designers, construction companies, hotel chains, restaurants, educational and health establishments and similar to advise and apply that finishing touch to all construction projects – the final coating on architectural metal work. ![Powdertech Architectural powder coater](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/Picture1.png?resize=915%2C981&ssl=1)A selection of Powdertech ‘Rust’ finishes on internal architectural metal work Properties as diverse as the vibrant ‘Campus Kitchen’ at Leicester University and the reflective peaceful Iona Abbey have used Powdertech’s ‘Rust’ range of finishes for interior metal work as illustrated above. The natural appearance of rusted steel has been popularised by the product Corten but Powdertech’s powder coatings present none of the concerns of Corten. There is no run-off after rain causing staining and no need for sealant. The finish requires only minimal maintenance – a quick rinse with water. This ever-popular industrial look can be applied to both aluminium and mild steel and is being used to stunning effect country wide. ‘Industrialism’ presents a strong simple aesthetic, with an emphasis on raw, natural materials, preferably aged with beautiful patination. More examples of this fascinating range of finishes can be found on building exteriors in England, Scotland and Ireland as the images show. Sunlight moving across the flat, profiled and perforated surfaces creates an ever-changing landscape of colour. ![Architectural powder coater](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/Picture2.png?resize=902%2C900&ssl=1)Powdertech ‘Rust’ finishes on exterior architectural metal work Within Powdertech’s ‘Evolution’ range are recreations of oxidised/rusted iron, steel and bronze and the blue/green verdigris shade of weathered copper. As with the shades of ‘Rust’ these finishes are “consistently inconsistent”, accurately reflecting natural oxidation and patination. ![Architectural powder coater Powdertech](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/Picture3.png?resize=883%2C1024&ssl=1)Powdertech’s ‘Evolution’ range reflects the patinated finishes of aged metal There is also a trend towards a simple more streamlined industrialised approach, still celebrating the rawness and beauty of metal. For designers pursuing this route Powdertech’s ‘Satellite’ range brings the beauty of metal to life with a depth of colour unrivalled in a one-coat application. Metallic and pearlescent effects provide stunning visual depth and mesmerism as natural light plays across the surface. ![Architectural powder coater](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/Picture4.png?resize=1024%2C950&ssl=1)A selection of Powdertech ‘Satellite’ finishes with a deep lustrous sheen Where vibrant paintbox colours with a difference are favoured, Powdertech has developed ‘Zest’, a range of mouth-watering energetic shades bringing added pizzazz to any project. These are ‘sweet shop’ colours – reminiscent of sherbets or, on a more contemporary note, fruit and berry crushes. ![Powdertech powder finishes](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/Picture5.png?resize=789%2C1024&ssl=1)Adding some ‘zing’ – Powdertech ‘Zest’ finishes All of these original and striking powder coatings offer a wide playground for designers to literally ‘go to town’ with beautiful eye-catching interior and exterior creations. The sustainability of aluminium (and steel) makes architectural metalwork the more popular. As for powder coating themselves, they are free of VOCs, halogens and heavy metals and leave no hazardous residue. Powdertech’s coating also conform to the reaction to fire rating ‘A2, s1-d0. All powders are Qualicoat class 1 or class 2 approved and conform to BS EN12206. To find out more about Powdertech’s finishes and powder coating services please visit [www.powdertechcorby.co.uk](http://www.powdertechcorby.co.uk/). Powdertech also runs a RIBA accredited CPD course. Click here for further details. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Merlin’s magic is shakin it up!](https://theworldofhospitality.com/merlins-magic-is-shakin-it-up) **Published:** June 27, 2023 **Author:** Jamie Bullock **Content:** **Mitchell & Cooper have teamed up with TV bar star Merlin Griffiths to create a premium Bonzer® Barware cocktail kit that will shake up drinks-making this summer. **Merlin, who is on a mission to “Get the nation shaking“, is also launching a campaign to encourage everyone to share their #ShakerFace. Highlights of which will be showcased across Merlin’s** [**Instagram**](https://www.instagram.com/merlinfdc4/)**,** [**Twitter**](https://twitter.com/MerlinFDC4)**,** [**Facebook**](https://www.facebook.com/merlinfdc4/) **and** [**Tik Tok**](https://www.tiktok.com/@merlindrinks?lang=en) **– with one lucky shaker being chosen each month to receive their very own kit.** The new cocktail kit, customised by Merlin Griffiths and produced by Bonzer® in the UK, is due to be released for sale on June 21, 2023 and includes a two-piece Boston shaker set, Hawthorne strainer, fine strainer, jigger, 30cm bar spoon and a Mexican Elbow (citrus press). All in high-grade stainless steel finish. “I am genuinely thrilled by what we’ve achieved,” said Merlin. “This is a great set for anyone to start with and even comes with a special Mexican Elbow citrus press which I started to use after learning all about them from Mexican bartenders I’d worked with in London. I was so impressed with this brilliant little tool, that I’ve customized my own version with Bonzer™. I’m really excited to see how people use the set and what they create.” Merlin has been bartending since 1996, where he started out shaking, mixing and whizzing up tasty drinks in London’s popular Soho. An instantly recognisable face, he has been mixing drink on our screens for over 10 years. The premium cocktail kit has been co-created with Bonzer® Barware, owned by global parent company Mitchell & Cooper who was founded in 1879 in East London, and they have been manufacturing since 1927. Mitchell & Cooper have always been the professional’s choice and have built lasting relationships with top chefs and bartenders at the top of their game – and Merlin is certainly one of them. Merlin went on: “It’s about time we had professional kit available to enable my industry peers to make amazing drinks at work or play. “I believe everyone should be able to make a tasty cocktail, it’s a life skill! Bringing professional quality cocktail tools to your mixologist’s tool kit is an essential part of this dream. It’s time to get shaking!” Merlin is also offering an exclusive virtual cocktail masterclass for the first 500 individual orders of the kit. To place your order visit [www.merlingriffiths.com](http://www.merlingriffiths.com/) Kat Cooper of Mitchell & Cooper said: “Bonzer® is the perfect partner for Merlin Griffiths. My family have been making barware for close to 100 years and we’re delighted to be partnering with Merlin to create some drinks magic with the new kit. [![Barware cocktail kit](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/Picture1-1.png?resize=643%2C429&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/Picture1-1.png?ssl=1)Caption: Merlin Griffiths with new bespoke barware kit from Mitchell & Cooper [ ![Bespoke Barware cocktail kit](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/280A8216.jpg?w=797&h=531&ssl=1 "280A8216") ](https://theworldofhospitality.com/merlins-magic-is-shakin-it-up/280a8216) [ ![Merlin's Barware cocktail kit](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/280A8330.jpg?w=395&h=264&ssl=1 "280A8330") ](https://theworldofhospitality.com/merlins-magic-is-shakin-it-up/280a8330) [ ![Merlin Griffiths Barware cocktail kit](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/280A8430.jpg?w=395&h=263&ssl=1 "280A8430") ](https://theworldofhospitality.com/merlins-magic-is-shakin-it-up/280a8430) [ ![Mitchell & Cooper Barware Cocktail Kit](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/280A8386.jpg?w=396&h=264&ssl=1 "280A8386") ](https://theworldofhospitality.com/merlins-magic-is-shakin-it-up/280a8386) [ ![Cocktail Kit](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/280A8412.jpg?w=396&h=264&ssl=1 "280A8412") ](https://theworldofhospitality.com/merlins-magic-is-shakin-it-up/280a8412) [ ![Premium Bonzer Barware cocktail kit](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/280A8192.jpg?w=396&h=264&ssl=1 "280A8192") ](https://theworldofhospitality.com/merlins-magic-is-shakin-it-up/280a8192) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Bars, Industry News, Products & Services --- ### [Elevate Your Hospitality Experience with Innov8 Hospitality Solutions](https://theworldofhospitality.com/elevate-your-hospitality-experience-with-innov8-hospitality-solutions) **Published:** June 27, 2023 **Author:** Josh Holmes **Content:** **Introducing the B&T Design Furniture Collection** In the realm of hospitality, creating a welcoming and comfortable environment is paramount to guest satisfaction. **Innov8 Hospitality Solutions**, a distinguished member of the Innov8 group of companies, proudly presents its extensive range of furniture solutions designed to enhance any hospitality space. Partnering with renowned furniture manufacturer B&T Design, Innov8 brings you a stunning collection of soft seating and restaurant furniture that combines style, durability, and unparalleled comfort. ![Hospitality Solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/BT3.jpg?resize=1024%2C515&ssl=1) **Unmatched Comfort and Style:** Understanding the importance of providing an exceptional guest experience, Innov8 Hospitality Solutions has carefully curated a selection of soft seating options that exude both comfort and style. The B&T collection embraces contemporary aesthetics, seamlessly blending modern design elements with timeless elegance. Whether it’s a hotel lobby, a cozy break space, or a lounge area, the soft seating range offers a variety of luxurious options that cater to diverse environments. ![Innov8 Hospitality Solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/BT7.jpg?resize=1024%2C514&ssl=1) **Uncompromising Quality:** When it comes to furniture for the hospitality industry, durability is key. Innov8 Hospitality, in collaboration with B&T, ensures that each piece of furniture undergoes rigorous testing to meet the highest industry standards. Crafted with precision and using only the finest materials, the furniture range is built to withstand the demands of busy hotel environments, providing long-lasting performance without compromising on comfort or aesthetics. ![Hospitality Solutions Hospitality furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/BT5.jpg?resize=1024%2C515&ssl=1) **Unleashing the Power of In-House Design Expertise:** When it comes to refurbishing your hospitality establishment, Innov8 Hospitality Solutions offers more than just innovative solutions – they provide a comprehensive turnkey package. With their in-house team of skilled designers, Innov8 goes above and beyond to transform your space into a captivating and functional haven. From concept to completion, their designers work closely with you to understand your vision and translate it into reality. With a keen eye for detail and a deep understanding of the industry, Innov8 Hospitality Solutions ensures that your refurbishment journey is seamless, efficient, and exceeds your expectations. Trust the experts at Innov8 to bring your hospitality dreams to life. ![Innov8 Hospitality Solutions design expertise](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/BT6.jpg?resize=1024%2C516&ssl=1) **Versatility for Every Space:** Recognizing the unique needs of different hospitality settings, Innov8 Hospitality Solutions offers a comprehensive range of restaurant furniture designed to elevate dining experiences. From chic and contemporary to timeless and sophisticated, the B&T collection boasts an array of dining chairs, tables, and bar stools that seamlessly blend style and functionality. With customizable options available, establishments can create a cohesive and personalized atmosphere that reflects their unique brand identity. ![Design expertise Innov8 Hospitality Solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/BT8.jpg?resize=1024%2C516&ssl=1) **Unparalleled Service and Support:** At Innov8 Hospitality, exceptional customer service is at the heart of everything they do. Their dedicated team of professionals works closely with clients, offering expert guidance and support throughout the entire furniture selection process. From initial consultation to delivery and installation, Innov8 ensures a smooth and hassle-free experience, allowing hoteliers and restaurateurs to focus on what they do best: delivering exceptional hospitality. ![Hospitality Solutions furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/BT2.jpg?resize=1024%2C514&ssl=1) **Conclusion:** Elevate your hospitality space to new heights with Innov8 Hospitality Solutions and the B&T furniture collection. Combining comfort, durability, and exquisite style, this collaboration brings forth a range of soft seating and restaurant furniture that caters to diverse environments and exceeds guest expectations. With Innov8 by your side, you can create a memorable and inviting atmosphere that leaves a lasting impression on your guests while enjoying unparalleled service and support. Discover the perfect furniture solutions for your establishment and unlock the true potential of your hospitality business. **Innov8 Hospitality Solutions** Warwick House, 25 Buckingham Palace Road, London SW1W 0PP T: +44 2890 238180 E: **Innov8 Hospital Solutions** Innov8 House 384 Donegall Road Belfast BT12 6FY T: +44 2890 238180 E: [www.innov8office.com](http://www.innov8office.com) ![Innov8 Hospitality Solutions Global hospitality solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/Innov8_v1_Full-Logo_GHS_2TONE.png?resize=300%2C108&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Food, Drink & Hospitality Week 2025: Registration opens for the UK’s biggest celebration of industry innovation](https://theworldofhospitality.com/food-drink-hospitality-week-2025-registration-opens-for-the-uks-biggest-celebration-of-industry-innovation) **Published:** January 13, 2025 **Author:** Jamie Bullock **Content:** Visitor registration has opened for [Food, Drink & Hospitality Week 2025](https://fooddrinkandhospitalityweek.co.uk/?utm_source=TradePress&utm_medium=PressRelease&utm_campaign=RegLaunch), an event which brings together professionals from across the food, drink, and hospitality sectors. Taking place on 17–19 March 2025 at Excel London, Food, Drink & Hospitality Week offers an unparalleled opportunity to network, discover innovation, and gain invaluable industry insights. Food, Drink & Hospitality Week comprises five events: **IFE** With over four decades of excellence, IFE serves as a cornerstone event for food and drink professionals, connecting buyers from retail, hospitality, and wholesale with innovative suppliers. From the Startup Market—a showcase of entrepreneurial brands—to the lively New Products Tasting Theatre, the show highlights the future of food through interactive content and live pitches. IFE Ambassador Kerri Fidler, Head of Portfolio – Food for Later at Greencore, emphasises the show’s significance: “IFE is one of the key events in the food industry calendar—not only to bring together conversations but share learning and new innovation. It’s great to be part of this and make a difference across the food industry.” With exhibitors representing over 50 countries, IFE provides unparalleled opportunities to discover the best UK brands and global suppliers, alongside expert insights on the Future Food Stage. IFE 2025 will also see the return of the World Food Innovation Awards, in partnership with FoodBev Media, where brands are recognised in diverse range of categories including Artisan Product, Drink Innovation, and New/Start-up Business. **IFE Manufacturing** IFE Manufacturing is a hub for innovation, catering to the specific needs of manufacturers, co-packers, and food and drink developers. Attendees can engage with the latest sustainable packaging solutions, ethical ingredient brands, and state-of-the-art processing technologies. This year, the show will once again host the IFE Manufacturing Ingredients Awards, in partnership with the Institute of Food Science & Technology (IFST), to celebrate ground-breaking ingredient innovations that are shaping the future of the sector. Craig Leadley, CEO of IFST, adds: “IFST is delighted to partner again in 2025 with IFE Manufacturing to showcase and celebrate the pioneering ingredient innovators driving improvements in food manufacturing. “In 2024 we saw a highly successful launch of the awards with a great number of high-quality entries across the five initial judging categories. We can’t wait to see what ingredients producers have been working on to produce exciting innovative and sustainable products to enhance nutrition and food quality.” **HRC** HRC, the UK’s leading event for hospitality and foodservice, returns in 2025 with an expanded offering, including a new Pizza & Pasta section, and a focus on the latest in design, hospitality technology, and professional kitchens. Plus, the Vision Stage and TechX stage will host dynamic discussions on trends, best practices, and technological innovations and sessions conceived by industry partners such as Tech on Toast and Peach. Robert Richardson, CEO of the Institute of Hospitality, highlights the value of the event, commenting: “HRC’s importance cannot be overstated. It is a gathering of the best and brightest in the hospitality industry, a chance to celebrate our shared successes, address our common challenges, and shape the future of our field.” This year’s event will see the return of popular feature area Chef HQ, in partnership with Chef Publishing, which plays host to a wide range of chef demos, interviews and networking opportunities. With countless networking opportunities and inspiring presentations, HRC remains the go-to destination for hospitality professionals to discover industry-leading products and services. The 2025 edition will see the return of the World Catering Technology Awards, in partnership with FoodBev Media, which recognise technology innovators in the food and beverage industry and celebrate the cutting-edge technologies and revolutionary solutions that are transforming the catering sector. **The Pub Show** The Pub Show is the UK’s only trade show dedicated exclusively to pubs and bars, offering visitors a dynamic programme of events and discussions. Highlights include the lively Beer Garden and The Pub Stage, which will be packed with insightful seminars and actionable case studies from leading pub operators. This year The Pub Show has confirmed two key association partnerships in the form of the British Institute of Innkeeping and the British Beer & Pub Association. Steve Alton, CEO of the BII, says: “For anyone in the industry, taking time out of your business to network, attend panel discussions, and source new suppliers is a must. The Pub Show provides the perfect opportunity to access all of this and more in one place.” From new product tastings to insights on industry challenges, The Pub Show ensures attendees will leave with actionable ideas to transform their businesses. **International Salon Culinaire** International Salon Culinaire will host over 100 live competitions showcasing exceptional talent from chefs across the UK. Highlights include live theatre challenges and displays of creativity that make this competition a must-see for culinary enthusiasts. Nick Vadis, Culinary Director at Headline Sponsor Compass Group UK & Ireland and Chef Ambassador to the NHS Supply Chain, says: “International Salon Culinaire is an incredibly valuable chance for chefs to expand their skillset, demonstrate their creativity and resourcefulness, and connect with industry peers. “The competition has been fantastic for chefs across Compass Group who have been able to stand out from the crowd and embrace new opportunities within the business. I can’t wait to see what this year’s competitors bring to the table.” Don’t miss out on your chance to be a part of the UK’s biggest celebration of innovation in food, drink and hospitality on 17-19 March 2025 at Excel London. To find out more about everything happening as part of Food, Drink & Hospitality Week, and to register for your complimentary trade ticket, visit* [*fooddrinkandhospitalityweek.co.uk*](https://fooddrinkandhospitalityweek.co.uk/?utm_source=TradePress&utm_medium=PressRelease&utm_campaign=RegLaunch)*.* [ ![Hospitality Week 2025](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/HRC-2024-0646.jpg?w=797&h=530&ssl=1 "HRC-2024-0646") ](https://theworldofhospitality.com/food-drink-hospitality-week-2025-registration-opens-for-the-uks-biggest-celebration-of-industry-innovation/hrc-2024-0646) [ ![Hospitality Week 2025](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/HRC-2024-1575.jpg?w=395&h=263&ssl=1 "HRC-2024-1575") ](https://theworldofhospitality.com/food-drink-hospitality-week-2025-registration-opens-for-the-uks-biggest-celebration-of-industry-innovation/hrc-2024-1575) [ ![Hospitality Week 2025](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/1711373141986-01.jpeg?w=395&h=263&ssl=1 "1711373141986-01") ](https://theworldofhospitality.com/food-drink-hospitality-week-2025-registration-opens-for-the-uks-biggest-celebration-of-industry-innovation/1711373141986-01) [ ![Hospitality Week 2025](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/HRC-2024-0867.jpg?w=1196&h=796&ssl=1 "HRC-2024-0867") ](https://theworldofhospitality.com/food-drink-hospitality-week-2025-registration-opens-for-the-uks-biggest-celebration-of-industry-innovation/hrc-2024-0867) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Events --- ### [Re-introducing Keith Prowse: The Premium Experience Experts](https://theworldofhospitality.com/re-introducing-keith-prowse-the-premium-experience-experts) **Published:** January 10, 2025 **Author:** Jamie Bullock **Content:** Keith Prowse proudly stands as the UK’s leading hospitality provider, a position solidified by their extensive portfolio of official appointments across a diverse range of tournaments, venues, and sporting events. Whether you’re seeking to entertain clients at **The Queen’s Club** (now featuring both ATP and WTA tennis!), treat colleagues, friends or family to a musically-memorable day at **BST Hyde Park**, or even surprise a loved one with a once-in-a-lifetime experience at **The Championships, Wimbledon**, or **Allianz Stadium, Twickenham** – Keith Prowse offers options to suit every budget, preference, and occasion. At the heart of everything they do lies a dedication to delivering exceptionally high-end experiences – transforming any world-class sporting or cultural event into a cherished memory. As the market leader, they uphold a commitment to providing unforgettable moments, impeccable service, and ensuring they are **‘Always Official.’** **But What Does “Official” Truly Mean?** Official hospitality providers are contracted by the governing body (often referred to as the Rights Holder, such as **The All England Lawn Tennis Club for Wimbledon**) to design, market, and sell world-class experiences on their behalf. In today’s evolving landscape, it’s crucial for those investing in and planning events months in advance to have the assurance that their investment is secure. As an official provider – supported by their FTSE parent company, Compass UK & Ireland – Keith Prowse wholeheartedly offers this reassurance. **A Legacy of Innovation** Tracing its roots back to 1830, Keith Prowse began as a partnership between musical composer Robert William Keith and music publisher William Prowse, forming a theatre ticketing business initially known as ‘Keith, Prowse & Co’. This pioneering company reserved the finest theatre seats for their clients, ensuring the best possible experience with minimal hassle. Throughout its history, Keith Prowse has remained at the forefront of innovation. Following a period in music publishing, Keith Prowse shifted its focus to hospitality. Today, their appointment as **BST’s Official Hospitality Partner** represents a ‘return to their roots’ in the arts. **Driving Excellence** The vision of Keith Prowse has always been to ensure that every experience is memorable and, without exception, the best it can be. Driving “premium value” remains a cornerstone of their approach. Explore the exciting lineup for the 2025 event calendar, at [KeithProwse.co.uk](https://www.keithprowse.co.uk/?sid=7117&utm_source=WorldOfHospitality&utm_medium=other_advertising&utm_campaign=WorldOfHospitality_Editorial&utm_content=JanuaryEditorial%20&sc_camp=90C222AB713144E8E6A9FB9029BB0247) [ ![Keith Prowse](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/Tennis-5.png?w=796&h=796&crop=1&ssl=1 "Tennis 5") ](https://theworldofhospitality.com/re-introducing-keith-prowse-the-premium-experience-experts/tennis-5) Experiential food [ ![Keith Prowse](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/Tennis-4.png?w=396&h=396&crop=1&ssl=1 "Tennis 4") ](https://theworldofhospitality.com/re-introducing-keith-prowse-the-premium-experience-experts/tennis-4) The Queen’s Club [ ![Keith Prowse](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/Tennis-3.png?w=396&h=396&crop=1&ssl=1 "Tennis 3") ](https://theworldofhospitality.com/re-introducing-keith-prowse-the-premium-experience-experts/tennis-3) Rothesay International Eastbourne [ ![Keith Prowse](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/Tennis-2.png?w=396&h=396&crop=1&ssl=1 "Tennis 2") ](https://theworldofhospitality.com/re-introducing-keith-prowse-the-premium-experience-experts/tennis-2) WTA tennis returns to Queen’s [ ![Keith Prowse](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/Tennis-1.png?w=396&h=396&crop=1&ssl=1 "Tennis 1") ](https://theworldofhospitality.com/re-introducing-keith-prowse-the-premium-experience-experts/tennis-1) VIP guests at Queen’s Club [ ![Keith Prowse](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/01/Tennis-6.png?w=396&h=396&crop=1&ssl=1 "Tennis 6") ](https://theworldofhospitality.com/re-introducing-keith-prowse-the-premium-experience-experts/tennis-6) Carlos Alcaraz --- Return to Homepage – [Click Here](https://theworldofhospitality.com/) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Events --- ### [Beautiful and functional Villiers](https://theworldofhospitality.com/beautiful-and-functional-villiers) **Published:** June 27, 2023 **Author:** Josh Holmes **Content:** **Unique sculptures, planters and furniture, handmade in England** Villiers designs and creates beautiful furniture and works of art. Built with the finest materials and superb craftsmanship, pieces are individually made to last more than a lifetime. Venturing into the great outdoors, the latest Villiers work features exquisite sculptures and large planters — launched this year and available in zinc and stainless combinations as well as rust and stainless steel finishes. Designed to breathe new life into external spaces, the materials are chosen so they can evolve with time and exposure to the elements – each unique to its surroundings. Every Villiers piece is made to order, whether working to an existing design, or a one-off bespoke commission. Designs can be customised with different colourways, shapes and sizes, and planters can be supplied with trees, adding the final flourishes to achieve a signature look. ![sculptures, planters and furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/IMG_5043-scaled.jpeg?w=772&h=560&ssl=1 "IMG_5043") ![Villiers sculptures, planters and furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/IMG_7364-scaled.jpeg?w=420&h=560&ssl=1 "IMG_7364") ![sculptures, planters and furniture Villiers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/IMG_7868-scaled.jpeg?w=361&h=344&ssl=1 "IMG_7868") ![Outdoor sculptures, planters and furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/IMG_8071-scaled.jpeg?w=258&h=344&ssl=1 "IMG_8071") ![Outdoor furniture sculptures, planters and furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/IMG_8082-scaled.jpeg?w=258&h=344&ssl=1 "IMG_8082") ![sculptures, planters and furniture outdoor furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/IMG_8090-scaled.jpeg?w=307&h=344&ssl=1 "IMG_8090") With well-honed artisanal skills, Villiers combines traditional methods and machinery with modern tools and technology. One of the most valuable machines in the workshop is a 100-year-old power hammer, and blacksmithing is an integral part of the production process – an ancient metal working skill that they are keen to keep alive through the specialist expertise of the team. Alongside the new outdoor collection are beautiful dining and console tables, mirrors, lighting, and modern metal furniture, each designed to complement elegant and aesthetic interiors. Villiers has built an outstanding reputation over 30 years, with classic and contemporary pieces displayed in the finest hotels, private residences, yachts and luxury spas across the world. Villiers will be exhibiting at Landscape, the industry trade show at NEC Birmingham, 27th and 28th September 2023. The new collection of planters are currently displayed at the flagship Linley store in Belgravia. You can view a selection of sculptures and furniture online at [www.villiers.co.uk](http://www.villiers.co.uk) and keep up to date with the latest designs and works in progress on Instagram @villiersfurniture. For enquiries and further details about Villiers, please contact the team at or telephone 01799 516680. ![Villiers outdoor sculptures, planters and furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/VILLIERS-LOGO-.png?resize=300%2C169&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Issue 53 Out Now!](https://theworldofhospitality.com/issue-53-out-now) **Published:** July 21, 2023 **Author:** Josh Holmes **Content:** The May/June 2023 Edition of The World of Hospitality it out now! Please click the cover below to read the latest issue. [![Hospitality Magazine](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/07/Click-Here-To-View.png?resize=212%2C300&ssl=1)](https://joom.ag/SsJd) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Magazine --- ### [Bringing the spirit of Oktoberfest to the city of London.](https://theworldofhospitality.com/bringing-the-spirit-of-oktoberfest-to-the-city-of-london) **Published:** June 28, 2023 **Author:** Josh Holmes **Content:** *London Bierfest is the capital’s answer to Munich’s Oktoberfest.* **Who needs Munich when there’s so much beer/sausage/lederhosen action right on your doorstep?** Roll on October when the spirit of Munich’s world-famous Oktoberfest is rekindled in the heart of London, as the capital celebrates with its very own London Bierfest. Along with all-inclusive bottomless steins of ABK beers, unlimited wine and authentic German food, there is a whole host of other entertainment going on, the London Bierfest 2023 will be bursting at the seams. The venue is Old Billingsgate; a London landmark located on the river Thames, just minutes from London Bridge, and firmly part of London’s heritage. The space will be decked out as a Bavarian beer hall, complete with a team of Heidi’s and Helmut’s who will be providing table service, so you don’t have to waste time queuing. For two days only guests are guaranteed to enjoy the vibrant Oktoberfest atmosphere in the City of London. Take part in traditional table dances led by a German Oompah band and dancers, watch thrilling pyrotechnics shows by fire performers The Fuel Girls, and dance along to a live band. All this while supping endless ice-cold steins (and wine and soft drinks) and tucking into rich and hearty Bavarian food such as bratwurst and sauerkraut balls. If the beer doesn’t quite float your boat, Champagne, Gin and Shot Bars will also be open for business. London Bierfest is the capital’s answer to Munich’s Oktoberfest. [DRINK BEER ](https://www.thelondonbierfest.com/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events --- ### [Sept/Oct Edition - Media Partners](https://theworldofhospitality.com/sept-oct-edition-media-partners) **Published:** August 2, 2023 **Author:** Josh Holmes **Content:** Just in time for the launch of the September/October edition of The World of Hospitality magazine, we are once again media partners with the 11 major upcoming hospitality trade shows: - Independent Hotel Show *– 16-17 October 2023 – Olympia London* - The Restaurant Show *– 2-4 October 2023 – Olympia London* - Hotel Interiors Experience *– 16-17 November 2023 – London’s BDC* - Decorex *– 8-11 October 2023 – Olympia London* - The Hospitality B2B Portfolio *– 10-11 October 2023 – Excel London* - Hotel & Resort Innovation Expo - The Restaurant & Takeaway Expo - Street Food Live - Trade Drinks Expo - Hospitality Tech Expo - Café Business Expo - Responsible Packaging Expo Free copies of the magazine will be found at all events to pick up and take away. To subscribe to the digital edition of the publication please [click here](http://eepurl.com/doLDPr). ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Independent Hotel Show](https://theworldofhospitality.com/independent-hotel-show) **Published:** August 3, 2023 **Author:** Josh Holmes **Content:** ![Independent Hotel Show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Screenshot_1.jpg?resize=1024%2C652&ssl=1) ***THE BUSINESS EVENT FOR LUXURY & BOUTIQUE HOTELS*** Independent Hotel Show is the only industry event dedicated entirely to the needs of luxury and boutique hoteliers. We strive to deliver a guest experience above and beyond that of the typical trade show so whether you’re looking for inspiration from our sublime designers, innovation from leading technology suppliers, or simply to discover something new for your hotel, we’re confident you’ll discover the solutions you are searching for! **REGISTER TO ATTEND** ![Independent Hotel Show London Event](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/system_logo.png?resize=1024%2C151&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events --- ### [Making Things Easy](https://theworldofhospitality.com/making-things-easy) **Published:** August 9, 2023 **Author:** Josh Holmes **Content:** When it comes to running your hotel, there’s no one off-the-shelf solution that ‘just works’ in every way from day one. Every new system needs the edges smoothed, sculptured to your needs, refined to take the load off your team. Clarity likes to help you work smarter, not harder – that’s why our local staff are on hand to help you do this. With over 25 years of experience, Clarity software systems have most of the ‘shaping’ options built in. If it’s not there, we also offer bespoke development and integration to all of your key systems, streamlining your productivity and your Guest experience, all without breaking the bank. At Clarity, we do the things that other hospitality software providers, but we also pride ourselves on being ahead of the game, meeting your needs at every level. It’s this difference that sets us apart. **So, what is the Clarity Difference?** - **Performance – Real-time systems and web integration for instant response** - **Affordability – Low cost of entry or change with Cloud Hosted systems** - **Integrity – Proven technology that is smart, fast and reliable** - **Choices – Cloud Hosted or On-Premise without any compromises** - **Experience – Exceptional software designers and developers since 1995** - **Simple – No version legacies or upgrade charges** - **Committed – Quality training programs** - **Supportive – Fast-response 24/7 x 365 support from our in-house team** That’s how we roll! To make your life easier, call us today on +44 330 043 0719, visit [www.clarityhospitality.co.uk](http://www.clarityhospitality.co.uk/) or email . ![hospitality software providers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/05/Screenshot-2023-05-22-at-22.40.28.png?resize=710%2C1024&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Graphenstone UK Announced As The Official Paint Supplier Of Fulham Pier](https://theworldofhospitality.com/graphenstone-uk-announced-as-the-official-paint-supplier-of-fulham-pier) **Published:** August 10, 2023 **Author:** Josh Holmes **Content:** Fulham Football Club is pleased to announce a partnership with Graphenstone, as the Club’s Official Paint Supplier of Fulham Pier for 2023. The partnership will see Graphenstone’s carbon-saving paints used in multiple locations across Fulham Football Club’s new and game-changing development at Fulham Pier. Graphenstone UK’s independently certified paint formulations will ensure that air quality and wellness are front and centre, thanks to its unique photocatalytic capabilities. Graphenstone paint offers high CO2e absorption whilst reducing humidity levels and mitigating condensation. Throughout the partnership, Graphenstone will leverage the Club’s events and spaces for B2B opportunities, alongside content creation and access to Fulham FC executives for case studies. **Graphenstone UK’s Founder, Patrick Folkes, said:** “This is a fantastic partnership announcement for Graphenstone UK and a collaboration that we are really excited about. It demonstrates the increasing appetite for our superior sustainable coatings formulations available at scale as part of the broader net-zero specification landscape. Our clean-tech ranges create safe and healthy environments, and clients feel safe using products which have been rigorously and independently tested and meet BREEAM, WELL, and LEED compliance requirements.” **Fulham Football Club Commercial Director, Jon Don-Carolis, added**: “We are pleased to welcome Graphenstone UK on board as Official Paint Supplier of Fulham Pier. As one of the world’s most certified green paint companies, their vision for healthier, greener communities is wholly aligned to our sustainability commitments. In addition, their extensive product range will help create the backdrop for each of the distinctive and world-class spaces across Fulham Pier.” **[www.graphenstone-ecopaints.store](http://www.graphenstone-ecopaints.store)** [![Fullham Football Club paint supplier](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/FFC-x-Graphenstone_Crop.png?resize=459%2C183&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/FFC-x-Graphenstone_Crop.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Food safety in the hospitality sector has never been easier](https://theworldofhospitality.com/food-safety-in-the-hospitality-sector-has-never-been-easier) **Published:** August 10, 2023 **Author:** Josh Holmes **Content:** Food safety for the hospitality industry has never been easier or more affordable with the availability of Digital HACCP systems. The right system can transform food safety processes, saving staff time on paperwork, making audits and inspections easier, and providing peace of mind that an automated system will remove manual, repetitive processes and minimise the risk of human error. Kelsius provides an easy-to-use digital HACCP and temperature monitoring system for chefs, hotels and caterers. The system – FoodCheck 2-Go – is a low-cost, wireless food safety solution that eliminates the need for paper records, providing complete automated HACCP compliance. [![Food safety](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Kelsius_chef.jpg?resize=1024%2C576&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Kelsius_chef.jpg?ssl=1) A digital probe allows for quick and reliable food testing on the go suitable for any busy environment. While the app has a user-friendly interface provided via a tablet or available from any web-enabled device. Simplified reporting and task completing records give full visibility of processes as they happen or on demand. Using an automated system, you can significantly reduce the risk of fines, potential closure or loss of reputation to your business. As well as saving the cost of time spent using manual processes, the system also removes the cost of paper, ink cartridge refills, and printing and handling paperwork. [![Food safety in hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Kelsius_food.jpg?resize=1024%2C683&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Kelsius_food-scaled.jpg?ssl=1) FoodCheck 2-Go is available at price points to suit all budgets. It’s the perfect option for food businesses that must comply with food hygiene regulations but don’t require storage sensors and full temperature monitoring. Contact Kelsius to learn more. [www.kelsius.com](http://www.kelsius.com) Tel. +44 (0)2045 799 048 [![Kelsius hospitality Food safety](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/kelsius-logo.png?resize=300%2C167&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/kelsius-logo.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Not just a pretty fac…ade!](https://theworldofhospitality.com/not-just-a-pretty-facade) **Published:** August 10, 2023 **Author:** Josh Holmes **Content:** Renson have been providing high quality, durable solutions world-wide to every sector of hospitality from hotels to restaurants and bars in the Far East, Dubai, USA and Europe since 2009. With our streamlined “Ambassador” network we have the capabilities to understand your needs and work with you to create exteriors and interiors that elevate your premises to the highest level. [ ![cladding system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/hotel_villa_sant_andrea_2928-scaled.jpg?w=797&h=532&ssl=1 "hotel_villa_sant_andrea_2928") ](https://theworldofhospitality.com/not-just-a-pretty-facade/hotel_villa_sant_andrea_2928) [ ![hospitality solutions cladding system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Linarte-Hospitality-1.jpg?w=395&h=264&ssl=1 "Linarte Hospitality 1") ](https://theworldofhospitality.com/not-just-a-pretty-facade/linarte-hospitality-1) [ ![cladding system hospitality solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/private_residence_bordeaux_14-scaled.jpg?w=395&h=264&ssl=1 "private_residence_bordeaux_14") ](https://theworldofhospitality.com/not-just-a-pretty-facade/private_residence_bordeaux_14) [ ![cladding system solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/privewoning_canada_02-scaled.jpg?w=623&h=416&ssl=1 "privewoning_canada_02") ](https://theworldofhospitality.com/not-just-a-pretty-facade/privewoning_canada_02) [ ![hotel cladding system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/privewoning_i_linarte_random_56916-scaled.jpg?w=623&h=467&ssl=1 "privewoning_i_linarte_random_56916") ](https://theworldofhospitality.com/not-just-a-pretty-facade/privewoning_i_linarte_random_56916) [ ![hospitality cladding system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/psg_panovista_fixscreen_sint_2074-scaled.jpg?w=569&h=887&ssl=1 "psg_panovista_fixscreen_sint_2074") ](https://theworldofhospitality.com/not-just-a-pretty-facade/psg_panovista_fixscreen_sint_2074) [ ![cladding system hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/renson_concept_home_waregem_51449-1-scaled.jpg?w=305&h=408&ssl=1 "HyperFocal: 0") ](https://theworldofhospitality.com/not-just-a-pretty-facade/hyperfocal-0) [ ![restaurant cladding system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/schraven_g_0460-scaled.jpg?w=611&h=408&ssl=1 "Renson") ](https://theworldofhospitality.com/not-just-a-pretty-facade/renson-3) [ ![cladding system restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/schraven_g_7093_bache-scaled.jpg?w=272&h=408&ssl=1 "Renson") ](https://theworldofhospitality.com/not-just-a-pretty-facade/renson-4) With our Red Dot award winning Linarte façade product, areas can be reimagined with numerous vertical design styles and colour options that create eye catching public and private areas. Available in any RAL option the system transforms areas into show pieces. Our horizontal Linius cladding system is also available to contrast and challenge its bespoke neighbour. Both systems are designed for quick and easy installation. [ ![cladding system hospitality sector](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/g_m_design_sint_michiels_linarte_colours_74390-scaled.jpg?w=784&h=587&ssl=1 "g_m_design_sint_michiels_linarte_colours_74390") ](https://theworldofhospitality.com/not-just-a-pretty-facade/g_m_design_sint_michiels_linarte_colours_74390) [ ![hospitality sector cladding system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/g_m_design_sint_michiels_linarte_colours_74386-scaled.jpg?w=408&h=305&ssl=1 "g_m_design_sint_michiels_linarte_colours_74386") ](https://theworldofhospitality.com/not-just-a-pretty-facade/g_m_design_sint_michiels_linarte_colours_74386) [ ![cladding system hospitality solution ideas](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/g_m_design_sint_michiels_linarte_colours_74382-scaled.jpg?w=408&h=278&ssl=1 "g_m_design_sint_michiels_linarte_colours_74382") ](https://theworldofhospitality.com/not-just-a-pretty-facade/g_m_design_sint_michiels_linarte_colours_74382) [ ![cladding system restaurant solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/g_m_design_sint_michiels_linarte_colours_74377-scaled.jpg?w=1196&h=896&ssl=1 "g_m_design_sint_michiels_linarte_colours_74377") ](https://theworldofhospitality.com/not-just-a-pretty-facade/g_m_design_sint_michiels_linarte_colours_74377) Our pergolas are designed to maximise comfort in the hottest climates by allowing air to enter but controlling heat via the electronically controlled blades. We can also accommodate the coldest and wettest climates by adding ceramic infra-red heating that is available at the touch of a button. The blades can transport water away from the structure leaving a water-tight seal. Truly a product for all seasons that has been copied by many but never bettered. The Renson systems can incorporate side screens, curtains, privacy panels and sliding doors or even full aluminium designer walls in any number of combinations to form large presentation/dining areas or mini oases of calm. [ ![hotel cladding system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/fixscreen_minimal_k_1077-scaled.jpg?w=784&h=523&ssl=1 "Renson") ](https://theworldofhospitality.com/not-just-a-pretty-facade/renson-2) [ ![hotel solutions cladding system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/fini_roeser_5383-scaled.jpg?w=408&h=272&ssl=1 "Renson") ](https://theworldofhospitality.com/not-just-a-pretty-facade/renson) [ ![cladding system for hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Earth-Oasis.jpg?w=408&h=247&ssl=1 "Earth Oasis") ](https://theworldofhospitality.com/not-just-a-pretty-facade/earth-oasis) [ ![cladding system for restaurants](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/black_forest_details_04_bache-scaled.jpg?w=596&h=397&ssl=1 "black_forest_details_04_bache") ](https://theworldofhospitality.com/not-just-a-pretty-facade/black_forest_details_04_bache) [ ![hotel cladding system hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/the_retreat_palm_dubai_6674-1-scaled.jpg?w=596&h=397&ssl=1 "the_retreat_palm_dubai_6674 (1)") ](https://theworldofhospitality.com/not-just-a-pretty-facade/the_retreat_palm_dubai_6674-1) And when the Sun is at its highest we can also provide external screens that will reduce internal heat gain by up to 97% creating a comfortable environment and reducing overall costs by reducing the requirement for air conditioning in summer months and retaining heat in the autumn and winter months saving spend as well. There is an array of sizes, colour ways and function to accommodate all requirements. Please contact me for more details or if you have a specific requirement in mind. E: M: +447720 804943 [www.rensonuk.net](http://www.rensonuk.net) [![Renson hospitality solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/RENSON_main_logo-11024_1.png?resize=300%2C85&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/RENSON_main_logo-11024_1.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Johnsons of Whixley](https://theworldofhospitality.com/johnsons-of-whixley) **Published:** August 10, 2023 **Author:** Josh Holmes **Content:** Leading UK plant nursery, Johnsons of Whixley, has provided over five thousand plants to a five-star luxury spa hotel in County Durham, as part of the venue’s £8.5million expansion plans. The Yorkshire-based horticultural business was chosen to supply a range of plants and trees to Seaham Hall Hotel’s grounds, including its bungalow lodges, 44,000sq ft spa area and hotel terrace, as a project to develop a series of new luxury suites for the hotel also gets underway. [![UK plant nursery](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Bungalow-lodge-2.jpg?resize=1200%2C800&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Bungalow-lodge-2.jpg?ssl=1)View towards the Durham coast from Seaham hall bungalow terrace. Johnsons of Whixley, which worked with Richard Porter of Garden Vision Ltd, supplied the plants for the project, providing a diverse range of plants and trees, ensuring a considered approach in keeping with the property’s Georgian heritage. The supply included Allium hollandicum plants, Allium nigrum, Betula jacquemontii trees, Geranium ‘Johnson’s Blue’, Lavandula ‘Hidcote’Magnolia ‘Susan’ and Nepeta faassenii. Garden Vision completed the designs for the outside spa area, terrace and lodges as well as providing the soft and hard landscaping for the projects. Founded over 100 years ago, Johnsons is a three-generation family business that has an excellent reputation for supplying the hotel trade. Previous projects include Grantley Hall in Ripon, The Torridon in Scotland and The Springs Resort & Golf Club in Oxfordshire. [![Leading UK plant nursery](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Bungalow-lodge-3.jpg?resize=1200%2C800&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Bungalow-lodge-3.jpg?ssl=1) Seaham Hall Hotel, which was built in 1791 in Seaham, 25 miles northeast of Durham, was converted into a luxury hotel in 2012, with its owners committed to ensuring the future of the property as the finest five-star hotel in the region. From a WWI military hospital to a secret whisky bottling facility in the Prohibition era, the Hall has a rich history which is kept alive through the character and charm of the modern-day hotel. Today the hotel boasts 21 guest suites, an on-site spa and two restaurant concepts for guests to enjoy and has scooped a string of prestigious awards, the most recent being gold at the VisitEngland Awards 2022, the 2022 AA Inspectors’ Choice Hotel Awards and Good Hotel Guide Editor’s Choice Spa Awards in 2021. The hotel has also been named in The Times and The Sunday Times’ Best Places to Stay list 2023. [![Johnsons of Whixley UK plant nursery](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Spa-grounds.jpg?resize=1200%2C900&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Spa-grounds.jpg?ssl=1) Johnsons of Whixley marketing manager, Eleanor Richardson, said: “We are thrilled to work with the Seaham Hall Hotel team as their ambitious development plans get underway, in collaboration with our customer Richard from Garden Vision Durham, who delivered the design, hard and soft landscaping of the project. “This was a really exciting project that required incredible attention to detail to ensure that the plants and trees enhanced the property’s heritage and features, while maintaining the luxury coastal feel that guests enjoy, being so close to the beautiful Durham Heritage Coastline.” [![UK plant nursery Johnsons of Whixley](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Hotel-terrace.jpg?resize=1200%2C800&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Hotel-terrace.jpg?ssl=1) Richard Porter Director at Garden Vision Ltd said: “Garden Vision have been proud to complete the design, landscaping & planting for Seaham Hall, a client that we have a great working relationship with. Throughout the design process, I was able to call on the knowledge from Johnson’s, when needed, to ensure the planting design and implementation delivered the quality required for this historic venue.” Ross Grieve, Managing Director at Seaham Hall Hotel, said: “The grounds around the hotel are as stunning at the hotel itself, and it’s something which our guests really enjoy – especially being out in the coastal air. Therefore it was important for us to work alongside a business that not only understands this, but has built its reputation landscaping in County Durham and the surrounding counties.” **Johnsons of Whixley** Website: Follow Johnsons of Whixley on Twitter: @[JohnsonsWhixley ](https://twitter.com/JohnsonsWhixley) Follow Johnsons of Whixley on Instagram: @[JohnsonsWhixley](https://www.instagram.com/johnsonswhixley/) Like Johnsons of Whixley on Facebook @[ JohnsonsWhixley](https://www.facebook.com/JohnsonsWhixley/) **Photos include:** Bungalow lodges, Hotel Terrace and Spa Grounds [![Johnsons of Whixley](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/JOW_Lead_Inline_Low.jpg?resize=300%2C107&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/JOW_Lead_Inline_Low.jpg?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Live the life you want with Origin Pools](https://theworldofhospitality.com/live-the-life-you-want-with-origin-pools) **Published:** August 10, 2023 **Author:** Josh Holmes **Content:** When it comes to building indoor swimming pools, Origin stand in a league of their own. With their comprehensive range of design and engineering expertise, Origin manages the entire building process, from initial concept and planning to final completion and beyond. Say goodbye to the headache of dealing with multiple companies—Origin is your one-stop solution. Having a pool right on your doorstep means easy access to daily swimming sessions for maintaining a healthy lifestyle or simply enjoying moments of relaxation in the privacy of your own home. With over 40 years of experience in building award-winning swimming pools, Origin has a proven track record of completing pools and pool houses with a wide range of specifications. Whether you imagine a wellness-focused space or a place for pure enjoyment, Origin has the know-how and expertise to bring your vision to life. [![Indoor swimming pools](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/DSC02210-highres-scaled.jpg?resize=1200%2C800&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/DSC02210-highres-scaled.jpg?ssl=1) Origin understand that owning a pool is about more than just having a place to swim. It’s about creating a haven of well-being, fun and relaxation for you and your family. Adding a sauna and steam room to your swimming pool area allows you to create a personal spa retreat within the comfort of your own home. These serene and calming environments offer not only stress relief but also increased blood flow to the brain, the release of endorphins, and an enhanced mood. Integrating well-being and mindfulness into your daily routine becomes seamless with Origin’s expertise and attention to detail. If you’re looking to enhance family time, your pool house can also become a social hub, complete with a gym, lounge area, or even a bar. Making the decision to invest in a pool from Origin brings measurable benefits, it opens up new avenues for fun, quality time with your loved ones, and transforms staycations into unforgettable experiences. [![Building indoor swimming pools](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/DJI_0796-highres-scaled.jpg?resize=1200%2C799&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/DJI_0796-highres-scaled.jpg?ssl=1) Swimming is more than just a leisure activity—it’s a gateway to health, well-being, and rejuvenation. According to a study by SwimEngland, those who swim regularly feel on average 12 years younger than their non-swimming counterparts. The soothing sensation of the water creates a massage-like effect that encourages relaxation and releases endorphins, boosting your mood and overall well-being. The physical act of swimming engages your entire body and cardiovascular system. Beyond its physical benefits, swimming has a profound impact on mental health, improving mood, self-esteem, and sleep quality, while reducing the risk of depression, dementia, and cognitive decline. Numerous studies have also revealed the positive effects swimming has on heart health, blood pressure, and joint pain. Whether you seek family fun or a challenging exercise regime, swimming offers an all-around solution. [![Origin Pools indoor swimming pools](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/DSC02386-highres-scaled.jpg?resize=1200%2C800&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/DSC02386-highres-scaled.jpg?ssl=1) With a focus on delivering your vision, Origin’s experience and expertise ensures a stress-free experience from start to finish. They take pride in managing every aspect of the project, ensuring a seamless journey toward your dream pool. Their team of experts possesses a broad skill set, enabling them to join projects at various stages, whether it’s planning, design, or construction. From bringing architectural drawings to life to transforming outdoor pools into stunning indoor retreats, Origin has established a reputation for exceeding expectations. [![Building indoor swimming pools - Origin Pools](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/DSC07465-highres-2-scaled.jpg?resize=1200%2C800&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/DSC07465-highres-2-scaled.jpg?ssl=1) Concerned about the environmental impact of a pool? Origin has you covered. With a range of options to lessen your carbon footprint, you can have a pool that aligns with your sustainability goals. From insulating pool covers to air source heat pumps, Origin will work closely with you to create the pool of your dreams while keeping the environment in mind. Small changes can make a significant impact, not only saving you money in the long run but also ensuring a greener future. Contact Origin today at 01895 453996 or visit [www.originpools.co.uk](http://www.originpools.co.uk) to subscribe to their newsletter and discover how they can turn your swimming pool dreams into reality. For the latest swimming pool inspiration, follow them on Instagram @originpoolsuk. [![Origin Pools](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/ORIGIN_LOGO.png?resize=244%2C300&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/ORIGIN_LOGO.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [DP Structures Ltd](https://theworldofhospitality.com/dp-structures-ltd) **Published:** August 10, 2023 **Author:** Josh Holmes **Content:** DPStructures proudly presents its innovative Kiosk Structures, providing practical solutions for a wide range of industries. Our designs seamlessly blend function and aesthetics, ensuring a standout presence in any setting. These sturdy structures are built to withstand various weather conditions and offer excellent durability, making them perfect for outdoor events, trade shows, food courts, and more. With customizable options available, you can tailor the kiosk to your specific needs. From sleek modern designs to eye-catching graphics, our Kiosk Structures will elevate your brand and captivate customers. Embrace innovation and take your business to new heights with DPStructures’ Kiosk Structures. [![Kiosk Structures](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/IMG_8292.jpg?resize=1200%2C800&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/IMG_8292.jpg?ssl=1) They can be used as an additional area to a venue where there is a need for “ temporary dining pods, garden restaurants, or sheltered seating areas. They are built as steel frame modular unit ,that can be attached in 2.5mt sections ie 2.5 , 5 , 7.5 ,10m etc. We have 2 surplus units available in stock. 1 off ( 3 x 5m) kiosk type and 1 off ( 3 x 7.5m ) open café with front deck and ramp. Please contact Dave Palmer for further information and prices. Tel. 07766242059 www. DP Structures Ltd and [www.dpstudio.co.uk](http://www.dpstudio.co.uk) [![dpstudio Kiosk Structures](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/DP-Studio-logo.png?resize=240%2C300&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/DP-Studio-logo.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Love handles, a brand to remember.](https://theworldofhospitality.com/love-handles-a-brand-to-remember) **Published:** August 10, 2023 **Author:** Josh Holmes **Content:** Love handles are a one-of-a-kind ironmongery hardware company known around the UK as the best of the best. With a range of high-end products from simplistic modern door handles to high end access control technology, we have it all. Based in Liverpool, Bristol, South Wales and London we extend our reach throughout the UK providing every customer with top notch British designed products and positive staff encounters both online and in store itself. [![ironmongery hardware company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/i-h4FG752-X3.jpg?resize=1024%2C627&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/i-h4FG752-X3.jpg?ssl=1) Our goal as a brand is to help meet your every need and make sure your home, office or commercial building is up to both your standard and your liking, we want to help each and every one of our customers reach their ultimate goal of a exquisite environment. With a wide range of products, we can easily cater to everyone’s style whether it be country, modern, antique or tech. ![hardware company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/i-mSvb2Z8-X2.jpg?resize=353%2C422&ssl=1) ![ironmongery hardware company Love Handles](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/i-tgJMpCg-X2.jpg?resize=324%2C422&ssl=1) We have specially trained staff to manage our online store and well experienced members in each one of our branches around the UK. Their high work ethic and growing experience allows us to quickly and efficiently process all of our customers’ orders, needs and requirements with in mere days, it also allows them to handle the high volume of orders on busier days without falling behind and delaying our customers’ requests. [![Love Handles hardware company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/i-TMPtFzW-X2.jpg?resize=1024%2C790&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/i-TMPtFzW-X2.jpg?ssl=1) Love handles has a total of over 3000 products on our online store and all are available for delivery or collection and this continues to grow each year. Our business has been running since 2008 and each year we become more and more experienced and encouraged. All products are high-end and are checked and packaged by our staff carefully and considerately to ensure you as the customers are getting the best of the best products from the UKs number one ironmongery sellers. Our products have an exquisite design and are priced competitively as they offer the highest material and manufacturer. Our trustworthy and hardworking suppliers allow us to achieve this with every order and maintain our high standards within the company. We challenge every one of our workers and supplier to produce the best outcomes and ensure that we are offering the best we can to our amazing customers as they have given us their trust in finding the perfect ironmongery for them to improve and maintain their environment for many years. [![Hardware company Love Handles handle company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/i-C2k48Wz-X4.jpg?resize=1024%2C489&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/i-C2k48Wz-X4.jpg?ssl=1) Overall, our company’s sole purpose is to ensure our customers receive high end products for affordable prices and are overall happy with the results and security in their environment. To visit our company and learn more about our products, staff and trustworthy suppliers visit [www.lovehandles.uk.com](http://www.lovehandles.uk.com) today. Our info: Email: Phone: 03332007457 Postal address: 3-5 Century Build, Brunswick Business Park, L3 4BL , Liverpool [www.lovehandles.uk.com](http://www.lovehandles.uk.com) [![Love Handles](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/logo-02.png?resize=300%2C226&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/logo-02.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Quality Plaswood® Furniture Matches Luxury Cottages’ Environmental Ethos](https://theworldofhospitality.com/quality-plaswood-furniture-matches-luxury-cottages-environmental-ethos) **Published:** August 10, 2023 **Author:** Josh Holmes **Content:** The high quality and excellent durability of outdoor furniture manufactured in recycled plastic by Plaswood®, a Berry Global product, were the key reasons for its selection for a number of luxury holiday cottages in Cornwall. Old Lanwarnick Cottages in Duloe has purchased a variety of tables, chairs and benches for the six cottages on its 34-acre site, near to beautiful beaches and the fishing towns of Looe and Polperro. Plaswood® lumber provides a perfect example of plastics’ role in the circular economy, as it is manufactured completely from recycled plastic removed from the waste stream. The material is waterproof and easy to clean, making it more hygienic than traditional timber alternatives. It will also not rot, splinter, or deteriorate over time, and therefore offers the perfect solution for all types of outdoor furniture and equipment. [![Plaswood](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/1.png?resize=1200%2C801&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/1.png?ssl=1) Plaswood® outdoor furniture range is also maintenance free and does not require painting or chemical treatment at any point in its lifespan, saving both time and cost in comparison to the upkeep of more traditional materials. All these benefits appealed strongly to Old Lanwarnick Cottages, as owner Vicky Brown explained: “We chose Plaswood® furniture as we were looking for something durable and with minimal maintenance that still looked good and fitted in with the cottages. We love the fact that these are made from recycled plastic, fitting in with our environmental ethos.” [![Plaswood outdoor furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Terrace-Set.png?resize=399%2C299&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Terrace-Set.png?ssl=1) [![Plaswood furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Space-Saver.jpg?resize=425%2C281&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Space-Saver-scaled.jpg?ssl=1) Plaswood® products demonstrate Berry Global’s leadership in recycling technology and the company’s commitment, as part of its Impact 2025 sustainability strategy, to develop innovative solutions to help companies meet their sustainability goals. The company is seeing particular strong demand for its outdoor furniture in the hospitality and leisure industries, in part driven by the increase in staycations by consumers as a result of the coronavirus pandemic. Old Lanwarnick Cottages reported a 35% increase in sales in 2021 compared to the last pre-pandemic year of 2019, with high demand extending the traditional season. “We are really happy with the Plaswood® products, which do not look like plastic at all,” concluded Vicky Brown. “They are very sturdy and will definitely stand the test of time. We have had lots of great comments about the furniture from our guests. As and when we need to replace more of our existing garden furniture, we will definitely be replacing it with Plaswood®.” For more information on Plaswood®, visit [www.plaswood.eco](http://www.plaswood.eco). Company details: [www.plaswood.eco](http://www.plaswood.eco) tel: +44(0)333 202 6800 [![Plaswood recycled outdoor furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Plaswood-a-Berry-Global-product-RGB-full-colour-transparent-logo.png?resize=300%2C78&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Plaswood-a-Berry-Global-product-RGB-full-colour-transparent-logo.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Leicester Racecourse Co Ltd](https://theworldofhospitality.com/leicester-racecourse-co-ltd) **Published:** August 10, 2023 **Author:** Josh Holmes **Content:** “Indulge in the ultimate race day experience at our newly renovated restaurant, where modern comfort, breath-taking panoramic views of the racecourse, and a touch of luxury combine to create an unforgettable outing. Whether you’re joining us for a standard race day or one of our highly sought-after feature events, expect nothing short of excellence. [![Leicester Racecourse race day experience](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/LLZ-409-croped.jpg?resize=1024%2C544&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/LLZ-409-croped.jpg?ssl=1) Immerse yourself in the thrill of horse racing while savouring a delicious 4-course meal, accompanied by a delightful selection of tea and coffee. Our packages, starting from just £80.00 per person, VAT included, ensure that you’ll relish every moment in style. [![Race day experience](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/1X3A2892.jpg?resize=1024%2C683&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/1X3A2892-scaled.jpg?ssl=1) Visit our website [HERE](https://www.leicester-racecourse.co.uk/hospitality/restaurant/) to explore the available dates, or connect with Samantha at 0116 271 6515, selecting option 2. You can also email her at . Samantha is more than happy to guide you through any questions or requests you may have. Your extraordinary race day experience awaits! [![Race day experience Leicester Racecourse](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/image00001.jpeg?resize=1024%2C768&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/image00001-scaled.jpeg?ssl=1) We would also like to make you aware that we offer versatile conference spaces, that can be tailored to meet your business needs. With a commitment to exceptional service, we set ourselves apart in the market with competitive pricing and an unwavering dedication to quality. ![Race day experience in Leicester](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/DSC_0696.jpg?resize=400%2C266&ssl=1) ![Leicester Racecourse race day experience renovated restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/DSC_0537.jpg?resize=400%2C266&ssl=1) Our day delegate rates are very competitive and include a mouth-watering two course buffet and three servings of refreshments. This price also includes standard equipment as complimentary, with the option to hire additional extras if required. Impress your delegates by holding your next conference or event somewhere as unique as a Racecourse. [![Racecourse race day experience](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/LRC-LD-182-crowd-and-horses.png?resize=1024%2C559&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/LRC-LD-182-crowd-and-horses.png?ssl=1) Again, please contact Samantha to enquire about booking your conference.” Tel: 01162716515 Website link: Email: [![Leicester Racecourse](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/LRC-Backdrop-1366-x-768.jpg?resize=300%2C169&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/LRC-Backdrop-1366-x-768-scaled.jpg?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Delta Hotels by Marriott Liverpool](https://theworldofhospitality.com/delta-hotels-by-marriott-liverpool) **Published:** August 10, 2023 **Author:** Josh Holmes **Content:** Celebrating its 25th year in 2023 and a full hotel renovation, this is an exciting time for Delta Hotels by Marriott Liverpool, completely transformed and refreshed under the Delta Hotels brand. The new and improved hotel situated in the heart of the city centre is perfectly located for meetings and events, with all the city attractions and Liverpool Lime Street Train Station accessible within walking distance, or for those who prefer to drive, on-site car parking is available. [![hotel renovation](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Delta-Liverpool-Exterior-St-Georges-Hall-scaled.jpeg?resize=1200%2C900&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Delta-Liverpool-Exterior-St-Georges-Hall-scaled.jpeg?ssl=1) Be the first to stay in one of the newly renovated 146 guest bedrooms. Upgrade to an expansive hotel room or a suite for enhanced amenities and extra space to unwind. Pick a room with a view over the city centre for a real feeling of culture. Relax in the Brew Bar or our outdoor terrace in warmer months and enjoy a signature cocktail, local wines, and craft beer alongside a specially curated menu. Plus be sure to try the highly credited breakfast to start your day off right and get ready for a big event. For those who are booking the city for a meeting or event there are nine function rooms across the hotel offering business and social celebrations for two guests to 240. Get the full Delta Hotels experience by booking one of the newly transformed meeting and event spaces and be rewarded with flexible booking terms, free Wi-Fi, Marriott Bonvoy Events points, and other great exclusive offers. [![Delta Hotels hotel renovation](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Delta-Liverpool-Suite-1-scaled.jpeg?resize=1200%2C869&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Delta-Liverpool-Suite-1-scaled.jpeg?ssl=1) The Merchant Suite is the perfect setting for a larger event, with a maximum capacity of 240 delegates. The suite has its own bar area, perfect for a reception before going on to the main event. This dynamic space even boasts its own balcony terrace for an al fresco reception (weather dependent). The size of the suite means it can easily accommodate staging and sets, allowing you to impress your delegates with standout entertainment and décor. The space also offers the flexibility of being reduced into smaller sections for those events that don’t require the full space. Use two of the three sections available and host an event for up to 80 delegates, while retaining access to the reception area and balcony terrace. [![Liverpool hotel renovation](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Delta-Wedding-1-scaled.jpeg?resize=1200%2C900&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Delta-Wedding-1-scaled.jpeg?ssl=1) Delta is a member of Marriott Bonvoy, the award-winning travel program from Marriott International. Guests can gain exclusive access to digital features through the Marriott Bonvoy Mobile app when they book direct, including mobile check-in and checkout and mobile requests to make their travel experience seamless. Marriott Bonvoy members will also earn points for their stay at Delta Hotels and can redeem for hotel stays across Marriott Bonvoy’s extraordinary portfolio of brands. [www.marriott.com/en-us/hotels/lplde-delta-hotels-liverpool-city-centre](http://www.marriott.com/en-us/hotels/lplde-delta-hotels-liverpool-city-centre) [![Delta Hotels Liverpool Hotel Renovation](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/deLPLDE_rgb_Primary_Blue.jpg?resize=300%2C300&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/deLPLDE_rgb_Primary_Blue-scaled.jpg?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [New and Improved Chair Trolleys from First Mats](https://theworldofhospitality.com/new-and-improved-chair-trolleys-from-first-mats) **Published:** August 10, 2023 **Author:** Josh Holmes **Content:** First Mats, a renowned online retailer, is thrilled to announce the launch of their new and improved range of [Chair Trolleys](https://www.firstmats.co.uk/collections/chair-trolleys). The expanded range is designed to cater to various needs, featuring a selection of models from two-wheeled chair shifters to hanging storage trolleys for folding chairs. These trolleys have already gained popularity among First Mats’ customers working in events, community centres, and the hospitality industry. Chair Trolleys are designed to facilitate the transportation and storage of chairs safely and efficiently. These trolleys come in various types to accommodate different kinds of chairs, such as stackable or folding chairs. The primary purpose is to allow easy transfer of chairs from one location to another, ensuring compliance with safe manual handling procedures. The team at First Mats has worked diligently to ensure customers have the best information available to make the right choice for their needs. The range includes several Chair Shifters, which work like a sack truck by scooping stacked chairs at their rear legs, making them quicker and easier to distribute in event and school halls. Innovative Stair Climbing Trolleys are also available, with a tri-wheel mechanism that allows the trolley to roll up and down stairs. For larger venues, the range also includes hanging chair trolleys that double as storage racks, capable of storing up to 204 chairs. [![Chair Trolleys](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/ST83-Tilted.jpg?resize=400%2C462&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/ST83-Tilted.jpg?ssl=1) [![First Mats Chair Trolleys](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/ST83.jpg?resize=400%2C544&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/ST83-scaled.jpg?ssl=1) “We’re delighted to introduce our new range of Chair Trolleys,” said Richard O’Connor, Marketing Director at First Mats. “Our goal is to provide our customers with the highest quality and safety standards, and we believe this new range does just that. We’ve extensively reviewed our pricing to ensure we’re offering the most competitive rates in the market, and we’re proud to offer free delivery across mainland UK, with most models available in 3 to 5 working days from order.” First Mats has earned a 4.8/5 Star Trustpilot rating, establishing itself as a trusted name in the industry. The company is committed to offering quality safety products at competitive prices, backed by excellent customer service. **About First Mats:** First Mats is a Birmingham-based online retailer specialising in safety and industrial products. While best known for their matting products, their range expands greatly to cover many industrial and commercial uses. With a commitment to quality, competitive pricing, and excellent customer service, First Mats continues to be a leader in the industry. For more information, please visit [https://www.firstmats.co.uk/](https://www.firstmats.co.uk/collections/chair-trolleys) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [StableTable® presents “No more wobbly tables!”](https://theworldofhospitality.com/stabletable-presents-no-more-wobbly-tables) **Published:** August 10, 2023 **Author:** Josh Holmes **Content:** Celebrated as one of the most innovative, new products for hospitality, StableTable are self-stabilising tables with no manual adjustment. Thanks to the up and downwards moveability of two of the legs, the table base will automatically stand stable on uneven ground, be it on cobblestone, tile, wood or carpet! **Unique, award-winning, patented.** StableTable was founded by two entrepreneurs on a mission to resolve the time-old problem of wobbly tables with an automatic and flexible solution for restaurants, hotels, cafés and bars. Thanks to the mechanical system within the central pillar, two of the four cross-legs can move up and down to compensate for unevenness in the ground of up to 25mm! Once moved, the table automatically readjusts to its new stable position – so that customers and staff never have to manually fix wobbling tables with beer coasters, folded napkins or screwable adjustment feet! StableTable is the only fully automatic solution to wobbly tables, requiring no screwing, lifting, pushing or pulling to activate! Weighing around 7kg, the table is easy to move for flexible seating arrangements so that you can focus on maximizing turnover rather than spending time on wobbly tables. [![self-stabilising tables](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/2-StableTable_World-of-hospitality-newsletter.jpg?resize=1024%2C683&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/2-StableTable_World-of-hospitality-newsletter.jpg?ssl=1) **Designed and produced in Sweden.** True to our Swedish heritage, we see taking a responsible approach to business as a given – not an option. Our table bases are produced in Southern Sweden, in a state of the art, ISO 9001 and ISO 14001 certified production facility, ensuring that the quality and environmental management is up to par with international standards. With stock and production located in Southern Sweden and with the option to ship directly to the end customers, we aim to minimise emissions from transportation. StableTable are fully recyclable, made from partly recycled steel and using as much locally sourced materials as possible – even down to the last screw! We always pack in FSC certified packaging material which guarantees that the material comes from responsibly managed forests. Moreover, our table bases are made to last and of proven quality to withstand heavy use in the hospitality industry, in- and outdoor! [![StableTable self-stabilising tables](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/1-StableTable_World-of-Hospitality-Newsletter.jpg?resize=294%2C368&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/1-StableTable_World-of-Hospitality-Newsletter.jpg?ssl=1) [![self-stabilising tables 'no more wobbly-tables'](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/6-StableTable_World-of-hospitality-newsletter.jpg?resize=335%2C369&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/6-StableTable_World-of-hospitality-newsletter.jpg?ssl=1) **At StableTable, design goes hand in hand with functionality.** We offer several designs to our table bases, ranging from classic French bistro to modern and industrial. All our tables are self-stabilising, keeping with our promise of stability whilst delivering on the design and style ambitions of our customers. Moreover, we offer a standard range of heights and colors, as well as the option to fully customize both of these. [![self-stabilising tables StableTable](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/4-StableTable_World-of-hospitality-newsletter.jpg?resize=292%2C408&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/4-StableTable_World-of-hospitality-newsletter.jpg?ssl=1) [![StableTable self-stabilising tables 'no more wobbly tables'](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/8-StableTable_World-of-hospitality-newsletter.jpg?resize=300%2C408&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/8-StableTable_World-of-hospitality-newsletter.jpg?ssl=1) **As for the details?** StableTable is one of Europe’s leading suppliers of table bases for hospitality, delivering to over 25 countries. Praised by hoteliers and restaurateurs worldwide for our outstanding quality, dependable product line and for the ease of use provided. Use our table bases with any table-top, with minimum dimensions 50cm dia or 50x50cm and maximum dimensions 120cm dia or 70x1120cm, for larger table tops combine two bases. We sell through a wide network of quality dealers with immediate shipping available and lead times of 5-7 days across the UK. Reach out to us at and we will be happy to direct you to your nearest distributor of StableTable! Contact details: Phone: +4646151550 Email: Website: [www.stabletable.se](http://www.stabletable.se) [![StableTable](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Logo-StableTable-w.-quote-7x173cm.png?resize=300%2C74&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Logo-StableTable-w.-quote-7x173cm.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [The ultimate business event for the UK pub industry.](https://theworldofhospitality.com/the-ultimate-business-event-for-the-uk-pub-industry) **Published:** January 10, 2025 **Author:** Jamie Bullock **Content:** Brought to you in partnership with the [British Institute of Innkeeping](https://www.bii.org/), find yourself immersed in the UK’s leading trade event for the pub industry as brand owners and suppliers across every avenue of the sector gather under the one roof for three days of product discovery. Sip, sample and source products from the best suppliers in the biz, craft partnerships, and brew strategies that could skyrocket your success and reshape your business landscape, setting the stage for an extraordinary year ahead. Alongside this, our carefully curated features provide unrivalled opportunities to network with peers, soak up wisdom from industry gurus, and level-up your know-how on the hottest trends in the pub sector. The Pub Show is part of [Food, Drink & Hospitality Week](https://fooddrinkandhospitalityweek.co.uk/), which unites [IFE Manufacturing](https://www.ifemanufacturing.co.uk/), [IFE](https://www.ife.co.uk/), [The Pub Show](https://pubshow.co.uk/), [HRC](https://www.hrc.co.uk/) and [International Salon Culinaire](https://internationalsalonculinaire.co.uk/) as the UK’s biggest celebration of industry innovation. Your pass to The Pub Show on 17-19 March gives you access to all events taking place as part of Food, Drink & Hospitality Week and brings together 30,000 industry leaders to network, learn from inspiring innovators and source quality products from over 1,500 suppliers. We can’t wait to welcome you! **Find out more and register for your free trade pass at**:[ https://www.thepubshow.co.uk](https://www.thepubshow.co.uk?utm_source=woh&utm_medium=event_listing&utm_campaign=woh_event_listing&utm_content=reglive) --- Return to homepage – [Click Here](https://theworldofhospitality.com/) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Events, Industry News **Tags:** Pub Industry --- ### [The ultimate business event for the UK hospitality industry - HRC](https://theworldofhospitality.com/the-ultimate-business-event-for-the-uk-hospitality-industry-hrc) **Published:** January 10, 2025 **Author:** Jamie Bullock **Content:** Celebrating its 90th anniversary, HRC is back to connect the industry’s most influential hospitality experts, chefs, and operators with the finest suppliers in the market, showcasing cutting-edge advancements in equipment, services, technology and more. With five dedicated event sections, and a host of carefully curated features, HRC provides a hub of innovation and inspiration. Over three days of complimentary seminar sessions, uncover the latest trends, develop your knowledge and gain valuable advice from leading industry pioneers on the current issues influencing the hospitality sector. **HRC is part of** [Food, Drink & Hospitality Week](https://fooddrinkandhospitalityweek.co.uk/), which unites [IFE Manufacturing](https://www.ifemanufacturing.co.uk/), [IFE](https://www.ife.co.uk/), [The Pub Show](https://pubshow.co.uk/), [HRC](https://www.hrc.co.uk/) and [International Salon Culinaire](https://internationalsalonculinaire.co.uk/) as the UK’s biggest celebration of industry innovation. Your pass to HRC on 17-19 March gives you access to all events taking place as part of Food, Drink & Hospitality Week and brings together 30,000 industry leaders to network, learn from inspiring innovators and source quality products from over 1,500 suppliers. We can’t wait to welcome you! **Find out more and register for your free trade pass at:** [https://www.hrc.co.uk](https://www.hrc.co.uk?utm_source=woh&utm_medium=event_listing&utm_campaign=woh_event_listing&utm_content=reglive) --- Return to Homepage – [Click Here](https://theworldofhospitality.com/) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Events, Industry News **Tags:** HRC --- ### [Elevate Hospitality Experiences with Cutting-Edge Matterport Services](https://theworldofhospitality.com/elevate-hospitality-experiences-with-cutting-edge-matterport-services) **Published:** August 10, 2023 **Author:** Josh Holmes **Content:** As leaders in photography services, we are taking innovation to new heights by introducing Matterport, a groundbreaking technology that’s set to redefine how guests interact with your spaces. Picture this: your potential guests strolling through your charming hotel, exploring the cozy corners of your holiday rentals, or envisioning themselves in the heart of your enchanting event venues. With Matterport’s immersive 3D scans, this is not just a dream – it’s a reality waiting to be experienced. [![immersive 3D scans](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/RMP2015-70.jpg?resize=1024%2C683&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/RMP2015-70-scaled.jpg?ssl=1) Matterport scans create a dynamic and lifelike digital twin of your spaces, allowing your clientele to step inside, wander around, and truly immerse themselves, all from the comfort of their screens. This is more than just virtual touring; it’s an invitation to embark on a sensory journey, even before they set foot on your doorstep. **Key Advantages of Matterport for the Hospitality Sector:** Experience at Your Fingertips: Guests can virtually navigate your entire property, from the lobby to the penthouse suite, exploring every intricate detail. This first-hand experience empowers them to make informed decisions and ensures that what they see is what they get. - Engagement Amplified: Engage potential guests on a whole new level. Imagine the excitement of exploring event venues and making room choices with a click, fostering a deeper connection and driving those all-important bookings. - Time and Convenience: Matterport allows guests to visualize their stay, saving them precious time and making the booking process smoother. They can confidently make reservations, knowing they’ve seen it all. - Stay Ahead of the Curve: Embrace innovation and stand out in a competitive market. By offering an immersive preview, you showcase your commitment to creating exceptional guest experiences. [![Hotel navigation immersive 3D scans](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/RMP_EVE_SHARD_IMG_2557.jpg?resize=1024%2C683&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/RMP_EVE_SHARD_IMG_2557-scaled.jpg?ssl=1) At Robert Mills Photography Ltd, we are committed to propelling the hospitality industry forward. Our passion for photography combined with the revolutionary power of Matterport is your gateway to showcasing your spaces like never before. [![Hotel virtual tour immersive 3D scans](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Image-1.jpg?resize=1024%2C683&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Image-1-scaled.jpg?ssl=1) Get ready to redefine hospitality and open new doors of possibilities. Embrace the future with Matterport, and let us be your partner in transforming how the world sees your spaces. For more information and an exclusive demo of our Matterport services, reach out to us at or 01992 662799 Website: [www.robertmillsphotography.co.uk](http://www.robertmillsphotography.co.uk) [![Matterport immersive 3D scans](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/RMP-Ltd-Logo.png?resize=300%2C300&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/RMP-Ltd-Logo.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Classic British Hotels & Resorts - The home for independent hotels](https://theworldofhospitality.com/classic-british-hotels-resorts-the-home-for-independent-hotels) **Published:** August 10, 2023 **Author:** Josh Holmes **Content:** [![Classic British Hotels & Resorts - The home for independent hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/CBH_logo-primary_on-light_HEX.png?resize=244%2C300&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/CBH_logo-primary_on-light_HEX.png?ssl=1) Independence empowered. Being independent doesn’t mean going it alone. And individuality needs to be both celebrated and supported. As a quality hotel collection, we’ve been championing independents since 2001. Providing the sales and marketing solutions, powered by our experienced team and best-in-class technology partners, to compete with the national and global hotel chains. From the squeaky-clean ultra-modern resort, to the top-hatted eccentric with a chequered past, the country manor – each member of ours combines the art of Great British hospitality with the science of profitable guest acquisition. So whatever your measure of success (ADR, RevPAR, GOPPAR, PROFPAR, EBITDA), as a commercially-minded hotelier, we’re here to help you get there. Get in touch with Phillip Allsopp, Managiing Director: 07953 446656 / https://www.classicbritishhotels.com/membership-for-independent-hotels/ ![independent hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/van-dyk-hotel_chesterfield_dining_010_1024x1024.jpg?w=796&h=796&crop=1&ssl=1 "van-dyk-hotel_chesterfield_dining_010_1024x1024") ![Classic British Hotels & Resorts - independent hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/the-lensbury_teddington_aerial-view_002_1024x1024.jpg?w=396&h=396&crop=1&ssl=1 "the-lensbury_teddington_aerial-view_002_1024x1024") ![independent hotels Britian](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/gonville-hotel_cambridge_agapanthus-feature-room_002_1024x1024.jpg?w=396&h=396&crop=1&ssl=1 "gonville-hotel_cambridge_agapanthus-feature-room_002_1024x1024") ![British independent hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/fairlawns-hotel-spa_walsall_spa_001_1024x1024.jpg?w=396&h=396&crop=1&ssl=1 "fairlawns-hotel-spa_walsall_spa_001_1024x1024") ![Classic independent hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/donnington-valley-hotel-golf-spa_newbury_post-barn_002_1024x1024.jpg?w=396&h=396&crop=1&ssl=1 "donnington-valley-hotel-golf-spa_newbury_post-barn_002_1024x1024") ![Classic British independent hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/dalmahoy-hotel-country-club_edinburgh_cocktail-bar_006_1024x1024.jpg?w=396&h=396&crop=1&ssl=1 "dalmahoy-hotel-country-club_edinburgh_cocktail-bar_006_1024x1024") ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [OXYJET Perfections - By Nora Bode](https://theworldofhospitality.com/oxyjet-perfections-by-nora-bode) **Published:** August 10, 2023 **Author:** Josh Holmes **Content:** ![Youthful skin](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/1.jpg?resize=1200%2C598&ssl=1) ![Nora Bode - youthful skin](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/2.jpg?resize=1200%2C600&ssl=1) ![OXYJET Perfections - By Nora Bode youthful skin](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/3.jpg?resize=1200%2C601&ssl=1) ![Skin boosters youthful skin](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/4.jpg?resize=1200%2C601&ssl=1) ![OXYJET Perfections - youthful skin](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/5.jpg?resize=1200%2C600&ssl=1) ![Nora Bode youthful skin](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/6.jpg?resize=910%2C911&ssl=1) 6 Link Way, Spalding, Lincs, PE11 2ED E: T: 01775 722243 ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Luxury performance, easily fitted to your taps, using dramatically less water.](https://theworldofhospitality.com/luxury-performance-easily-fitted-to-your-taps-using-dramatically-less-water) **Published:** August 30, 2023 **Author:** Josh Holmes **Content:** We think that Waterblade offers the best low-flow washing and rinsing performance there is. It is easily fitted to your existing bathroom taps, and can help you make a dent in your third biggest expense, energy. Our trials indicate that you can reduce your whole building water by around 5%. That also reduces your whole building energy consumption by around 1.5%, by using less hot water. For a measure that takes minutes to implement and has a Return on Investment measured in Months, it has to be worth considering! ![Waterblade tap fitting](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/Collages.jpg?resize=360%2C600&ssl=1) ![Waterblade hotel tap fitting](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/IMG_2385.jpg?resize=399%2C600&ssl=1) Waterblade has been fitted to 10,000+ hotel bathrooms in the last year. It is WRAS approved and UK manufactured in premises with ISO 9001 and ISO 14001 Contact us and we can discuss which Waterblade best suits your taps, and set you up with a sample to try for yourselves. [**www.thewaterblade.com**](http://www.thewaterblade.com/) ![Waterblade water saving](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/06/WB-logo-2020-L%E2%80%93RGB.png?resize=300%2C109&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [The Bentham - building on a best-selling product](https://theworldofhospitality.com/the-bentham-building-on-a-best-selling-product) **Published:** August 30, 2023 **Author:** Josh Holmes **Content:** ![Bentham range - bathroom manufacturer](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Bentham-Blue-RH-Detail-Copy.jpg?resize=375%2C250&ssl=1) ![Thomas Crapper bathroom manufacturer](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Double-vanity-unit-Indigo-Blue-Antiqued-mirror-doors-3.jpg?resize=321%2C250&ssl=1) *Pictured left is the brand new bathroom furniture with matching double basins from Thomas Crapper. Pictured right is the Bentham basin in Indigo Blue.* 2023 has seen various product launches from the iconic bathroom manufacturer, [Thomas Crapper](http://www.thomas-crapper.com/). From brassware to furniture, the portfolio of products has expanded beautifully over the years. You can view the 2023 range in the brochure [here](https://user-29310172.cld.bz/Thomas-Crapper-Co-EST). Thomas Crapper has strategically created this new range of products around its best-selling Bentham basin. Hand-crafted from fireclay ceramics in Lancashire, the Bentham basin is available in Indigo Blue and Forest Green and Gloss White. Perfect for your cloakroom, or ensuite, the blue and green basins are finished in a satin glaze which look great with the company’s polished and new brushed brass taps. Following on from the success of the Bentham, a range of bathroom furniture was launched giving you the ability to perfect coordinate your basin, brassware, furniture and bathroom surface! The furniture was designed to be available in the same colours as the Bentham – Indigo Blue, Forest Green and Natural Oak – with the countertops being available in a beautiful white or black quartz; the perfect contrast! The design team at Thomas Crapper carefully curated this range to offer the complete bathroom look. Don’t stop at just your sink area – you can also choose one of the classic [814 cisterns](https://thomas-crapper.com/product/high-level-814-cast-cistern-pre-finished/) in the same colours for the ultimate Thomas Crapper look! The furniture range comprises a selection of double and single units, together with a useful cloakroom unit. The cabinet doors can be specified with an antique mirror-effect to create a special focal point or in a plain shaker style for a simpler look. The cloakroom unit is available with shaker doors only. The white or black quartz countertops are available with cut-outs to suit undermount basins or ‘sit on’ basins as pictured below. ![Bathroom manufacturer](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Picture1.jpg?resize=429%2C426&ssl=1) *Pictured is a single vanity unit from Thomas Crapper.* For more information on Thomas Crapper, please visit [www.thomas-crapper.com](http://www.thomas-crapper.com) For any Thomas Crapper PR enquiries, please email ![bathroom manufacturer Thomas Crapper](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Picture2.png?resize=300%2C76&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Explore the best in Material Design at Surface Design Show 2024](https://theworldofhospitality.com/explore-the-best-in-material-design-at-surface-design-show-2024) **Published:** August 30, 2023 **Author:** Josh Holmes **Content:** Held from 6-8 February 2024 Surface Design Show will once again be showcasing the best in material innovation. A well- established part of the design calendar for nearly twenty years, the show returns to London’s Business Design Centre in February 2024. It provides the perfect opportunity for material experts, and the architectural and design community to come together under one roof. Visitors to Surface Design Show 2024 will be inspired by new product launches focusing on colour, materiality and sustainability many of which have been designed specifically for the hospitality sector. There will also be diverse displays of surface-based installations and a comprehensive speaker programme featuring accomplished industry professionals, passionate about the future of surface design. Located right in the heart of the exhibition, Surface Design Show welcomes back Surface Spotlight Live (SSL), an area which gives visitors a chance to touch and compare the latest material prototypes. Centred around this year’s theme, ‘Shaping Communities’, SSL will highlight the importance of new exchanges between surfaces, people and environments. ![Surface Design Show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/SDS-2023-Awards-07.jpg?w=797&h=530&ssl=1 "SDS 2023 Awards-07") ![Surface Design Show material innovation](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/AAA9209.jpg?w=395&h=263&ssl=1 "_AAA9209") ![Material Surface Design Show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/AAA8603.jpg?w=395&h=263&ssl=1 "_AAA8603") Setting the tone for the show will be the Opening Night Debate, where discussions on the balance between design intuition and analytical thinking to achieve meaningful experiences will be delved into with the show’s theme of *Mindful Living.* The Theme for 2024 focuses on the ambition to design well while doing good – reflecting on the growing awareness within the design and architecture communities about the impact of their work on society, the environment, and overall well-being. Over the 2½ days, the Main Stage will host a range of debates, panels, trend forecasts and insights into the latest surface design innovations. It will also be the venue for the Legends Live series of ‘in conversations’ in partnership with Alys Bryan editor of Design Insider. ![Surface Design Show material innovation](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/AAA8561.jpg?w=797&h=531&ssl=1 "_AAA8561") ![Material innovation Surface Design Show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/AAA7773.jpg?w=395&h=264&ssl=1 "_AAA7773") ![Surface Design Show showcasing innovation](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/AAA7413.jpg?w=395&h=263&ssl=1 "_AAA7413") ![Showcasing design - Surface Design Show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/AAA7318.jpg?w=396&h=264&ssl=1 "_AAA7318") ![Innovative materials Surface Design Show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/AAA7148.jpg?w=396&h=264&ssl=1 "_AAA7148") ![Surface Design Show showcasing materials](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/AAA6516.jpg?w=396&h=264&ssl=1 "_AAA6516") Another popular aspect of the show is the Surface Design Awards – now in its 12th year. The awards highlight and set a benchmark for the architectural and design achievements from the past year, across the world. New for 2024 is the surface product of the year category. The 2024 Awards are judged by an expert panel, co-chaired by Charlotte McCarthy, Head of Interiors at Heatherwick Studio and Nimi Attanayake, Director & co-founder of NimTim Architects – attracting more then 130 entries from 12 different countries, the judges will have the difficult task of choosing this years winners. The Surface Design Show has been running for over fifteen years, establishing itself as a significant event to industry experts. The successful event serves as a platform for interactions and collaborations between manufactures and the marketplace, serving growth and advancements in material innovation. Surface Design Show, Business Design Centre, N1 0QH 6-8 February 2024 [www.surfacedesignshow.com](http://www.surfacedesignshow.com/) ![Surface Design Show London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Surface-design-show-2024_RGB.jpg?resize=300%2C286&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events --- ### [King of Cotton Can Make Your Guests Feel Like Royalty](https://theworldofhospitality.com/king-of-cotton-can-make-your-guests-feel-like-royalty) **Published:** August 30, 2023 **Author:** Josh Holmes **Content:** ![bed linen and towelling](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/PalazzoBedspread.jpg?resize=1000%2C1000&ssl=1) The growing demand for higher quality linen and cotton products throughout the hospitality industry is not difficult to meet and is guaranteed with King of Cotton, who recently launched some new and exciting additions to their comprehensive ranges of [bed linen](https://www.kingofcotton.com/bedroom) and [towelling](https://www.kingofcotton.com/bathroom/towels-bathmats). ![King of Cotton - bed linen and towelling](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Terra700gsmSuperiorTowel.jpg?resize=1000%2C991&ssl=1) Among the latest arrivals is the [Terra Superior towelling range](https://www.kingofcotton.com/bathroom/towels-bathmats/terra-700gsm-superior-towel), manufactured in Portugal exclusively for King of Cotton. Available in a superb range of colours including graphite, lavender dust and latte. With a superior weight of 700grams per square metre, made from the finest 100% cotton long staple yarn they’re soft, fluffy and very absorbent. One of the best towels money can buy. ![Hospitality bed linen and towelling](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Hotel-Premium-600gsm.jpg?resize=650%2C646&ssl=1) A range of towels that are proving very popular is the [600gsm natural combed cotton towel](https://www.kingofcotton.com/bathroom/towels-bathmats/hotel-premium-quality-600gsm-towels) in pure white. Being combed cotton means all the impurities are removed, that’s up to 24% of what would remain in an ordinary towel. Unsurprisingly they have a very thick, soft pile; they are also very robust and can withstand heavy washing. Another King of Cotton exclusive is the [Milano Towel range](https://www.kingofcotton.com/bathroom/towels-bathmats/milano-700gsm-egyptian-giza-cotton-towels) manufactured in Portugal from 100% combed Egyptian cotton. This towel exceeds any expectation you may have and at 700 grams per square meter is ultra soft and absorbent, with a classic three row header styling in a choice of black, mink, light grey, dark grey and deep navy. A hotel favourite the world over. ![bed linen and towelling for hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Milano-700gsm-Towels.jpg?resize=1000%2C1000&ssl=1) Partner to the [Milano towel range](https://www.kingofcotton.com/bathroom/towels-bathmats/milano-700gsm-egyptian-giza-cotton-towels), hand finished in Portugal exclusively for King of Cotton is the ultimate in cotton bedding, the luxurious [Egyptian cotton Milano range](https://www.kingofcotton.com/bedroom/egyptian-cotton-bed-linen/milano-egyptian-800-thread-cotton-sateen-with-black-three-row-cord-oxford-edge) made from the world’s finest yarns in one of the highest thread counts available – 800 threads per square inch. This bedding will keep its body, softness and quality for many years to come. The Oxford edge pillowcases and duvet covers have a beautiful three-row cord detail and an envelope style opening with ties to secure the duvet. The cording comes in [black](https://www.kingofcotton.com/bedroom/egyptian-cotton-bed-linen/milano-egyptian-800-thread-cotton-sateen-with-black-three-row-cord-oxford-edge), [mink](https://www.kingofcotton.com/bedroom/egyptian-cotton-bed-linen/milano-egyptian-800-thread-cotton-sateen-with-mink-three-row-cord-oxford-edge), [light grey](https://www.kingofcotton.com/bedroom/egyptian-cotton-bed-linen/milano-egyptian-800-thread-cotton-sateen-with-light-grey-three-row-cord-oxford-edge) and [dark grey](https://www.kingofcotton.com/bedroom/egyptian-cotton-bed-linen/milano-egyptian-800-thread-cotton-sateen-with-dark-grey-three-row-cord-oxford-edge). ![King of Cotton hospitality bed linen and towelling](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Milano-Egyptian-800thread.jpg?resize=1200%2C1200&ssl=1) Historically King of Cotton has championed quality materials with minimal styling, concentrating on classic white with pure quality being the order of the day. The [Hotel Superior 400 thread sateen bed linen](https://www.kingofcotton.com/bedroom/egyptian-cotton-bed-linen/hotel-superior-egyptian-400-thread-cotton-sateen-bedlinen) continues the tradition as part of the extensive hotel range. Used by 5-star Hoteliers because of its easy-care finish, exceptional lustre and ability to wash extremely well while maintaining its superb feel for a long, long time. ![Hotel bed linen and towelling](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Hotel-Superior-Egyptian-400-Thread-Cotton-Sateen.jpg?resize=1000%2C697&ssl=1) As a trade supplier King of Cotton’s prices are highly competitive, anyone in the business of hospitality can register as a trade customer and enjoy additional discounts on a wide range of quality [bedding](https://www.kingofcotton.com/bedroom/egyptian-cotton-bed-linen/), [toweling](https://www.kingofcotton.com/bathroom/towels-bathmats), [robes](https://www.kingofcotton.com/bathroom/bathrobes), [slippers](https://www.kingofcotton.com/bathroom/slippers) and [toiletries](https://www.kingofcotton.com/spa). Contact King of Cotton and make your guests feel like Royalty in the [bedroom](https://www.kingofcotton.com/bedroom) and [bathroom](https://www.kingofcotton.com/bathroom). - Telephone 0208 332 7999 - Email - Website [http://www.kingofcotton.com](http://www.kingofcotton.co.uk/) ![King of Cotton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Untitled.png?resize=300%2C169&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Best Traditional Caribbean Drink Company – United Kingdom London](https://theworldofhospitality.com/best-traditional-caribbean-drink-company-united-kingdom-london) **Published:** August 30, 2023 **Author:** Josh Holmes **Content:** For Shirley White, the founder of OTC Beverages, the journey that she has undertaken is one that has proven intensely personal. Famed for its non-alcoholic traditional Ginger beer, Sorrel and Lime Juice with Butterfly pea flower, the story of OTC Beverages begins with Shirley’s view on combined minimal ingredients, incredible health benefits and a taste that was second to none. The challenge was never the amazing Gingerbeer, but finding a way of reinventing the look so that it would appeal to a wider audience alongside the Caribbean community. Shirley has spared no expense in ensuring that her modern interpretation of these classics beverages encompasses all the elements that made them so unique to her as a child. In a world where healthiness and human connection are paramount, OTC Beverages tackles both with incredible ease Check out our website [www.otcbeverages.com](http://www.otcbeverages.com) ![Caribbean Drink Company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/Screenshot_1-1.jpg?resize=257%2C216&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Turismo de Lisboa Visitors & Convention Bureau](https://theworldofhospitality.com/turismo-de-lisboa-visitors-convention-bureau) **Published:** August 30, 2023 **Author:** Josh Holmes **Content:** Lisbon is a must for anyone seeking a destination rich in culture, safe and inclusive. Long sandy beaches, abundant nature, fascinating history and stories and the delicious flavours of Portuguese gastronomy come together in one place, where hospitality is celebrated. Lisbon promises to welcome every visitor. Lisbon’s geographical location is part of its charm. It has a mild, sunny climate most of the year, and the light illuminates the houses, beaches, and vineyards, inviting you to gaze at the unique reflections of the Tagus and the Atlantic. From sunrise to sunset, Lisbon shines. And so does its cultural and natural heritage. The sounds of Lisbon and the music combine and can be heard everywhere. ![Lisbon Visitors & Convention Bureau](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/%C2%A9visitsetubal-Praia_Galapinhos_03-scaled.jpg?resize=1200%2C800&ssl=1) In the middle of the 21st century, Lisbon presents itself as a contemporary city: a cycle path that stretches for hundreds of kilometres; the metro lines that unite the city and where each station is a showcase for Portuguese art; the famous trams that climb the hills of Lisbon and enliven its streets; the trains that shorten distances and offer the most beautiful stops and views as they cross the Tagus; all these options make moving around easier, safer and an experience in itself, allowing you to choose different tours and sightseeing proposals. An unmissable offer of local shops and quality restaurants invites everyone to share Lisbon’s day and night life. ![Lisbon Visitors & Convention Bureau - Lisbon City](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/%C2%A9Turismo-De-LisboaPN24.jpg?resize=1200%2C746&ssl=1) Lisbon is for everyone: for those who want to explore its historical and cultural heritage; for those who want terraces with a panoramic view of the city to watch a sunset over the river Tagus; for those who can’t do without the beach and love outdoor activities; for those who want a family day out or simply for those who want it all. **Contact Details** Turismo de Lisboa Visitors & Convention Bureau Rua do Arsenal, 21 1100-038 Lisboa T: +351 210 312 700 [www.visitlisboa.com](http://www.visitlisboa.com) ![Lisbon Visitors & Convention Bureau - Lisbon tourism guide](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/08/LOGO-1.png.jpg?resize=225%2C300&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Marketing, what are today's trends for communication in the hotel industry](https://theworldofhospitality.com/marketing-what-are-todays-trends-for-communication-in-the-hotel-industry) **Published:** September 4, 2023 **Author:** Jamie Bullock **Content:** Where once upon a time, the personal touch was required from a luxury hotel stay, it is now more of a novelty and getting rarer. This is because hotels are in the process of embracing technology that removes the human element and, therefore, reduces the risk of error from their processes. This is not to say that you will not be welcomed to a resort by a friendly face or, for that matter, have human interaction removed completely from your stay. It is more the point of being able to deliver the perfect service to the guest from the moment of booking in to the moment of checking out. ## **Artificial Intelligence** Artificial Intelligence, such as [a chatbot](https://www.ibm.com/topics/chatbots), is being used increasingly within the hotel industry. This is because it can be on hand to welcome potential guests and customers to the hotel’s website and provide assistance when booking rooms, catering necessities, and travel arrangements. ## **Automation Technologies** Every hotel can benefit from including automation technology within their business, whether it is in ensuring that the [most relevant and up-to-date information is available](https://theworldofhospitality.com/making-things-easy) for your customers when choosing their rooms or service or to the point of sending out a confirmation email after payment has been received. All these remove the chances of human error and the embarrassment of double-booking rooms and having too many guests for your site to cope with. ## **Contactless technology** [Contactless technology is also being embraced](https://www.weareconker.com/ways-contactless-technology-is-changing-leisure-and-hospitality/), as it is now widely used as a mobile check-in and payment method. This makes these processes far quicker and smoother for the customer while freeing up important working time for the hotel staff. ## **Graphics and signage** When dealing with customers who may not speak the same language as your employees, it is still necessary to get your message across or have them be able to instruct your staff as to their needs. Graphics, such as indicating where toilets and restaurant facilities are, are a must and can easily be added to any signage to make them easier to understand. However, you are going to need something else to help your guests communicate their desires with your staff. For instance, provide your guests with preprinted signs to place on their door handles to indicate their preferences, such as [signs to hang from their doors](https://www.onlineprinters.co.uk/k/door-hangers). ## **So, a few final thoughts** In short, the hotel industry is moving with the times and fully embracing the future of technology. In this, it is striving to provide the best possible level of service to its customers by removing the element of human error from its availability, booking systems, and follow-up emails. Contactless technology has also been embraced so as to ensure a smooth check in and checkout facility to attain excellent customer experience and free up customer time as well as that of employees. Alongside these solutions, it is also providing a better level of service to those individuals who are unable to speak the mother language of the hotel by the inclusion of graphics with their signage. While also providing their guests with additional methods of communicating with members of staff to ensure that they enjoy their stay. ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Industry News --- ### [Issue 54 Out Now!](https://theworldofhospitality.com/issue-54-out-now) **Published:** September 14, 2023 **Author:** Josh Holmes **Content:** The September/October 2023 Edition of The World of Hospitality it out now! Please click the cover below to read the latest issue. [![The World of Hospitality - Hospitality Magazine](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Click-Here-To-View-1.png?resize=212%2C300&ssl=1)](https://joom.ag/qrNd) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Magazine --- ### [True World Foods UK - Bluefin Tuna Cutting Show](https://theworldofhospitality.com/true-world-foods-uk) **Published:** September 27, 2023 **Author:** Josh Holmes **Content:** ![Tuna Cutting Show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Balfego_Kaitai_2.jpg?w=797&h=531&ssl=1 "Balfegó_Kaitai_2") ![Bluefin Tuna Cutting Show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Balfego_Lomo_6-scaled.jpg?w=395&h=264&ssl=1 "Balfegó_Lomo_6") ![True World Foods UK Tuna Cutting Show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Balfego_Martin_Berasategui.jpg?w=395&h=263&ssl=1 "Balfegó_Martín_Berasategui") ![Balfego Tuna Cutting Show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Balfego_Trazabilidad_1.jpg?w=281&h=211&ssl=1 "Balfegó_Trazabilidad_1") ![Balfegpo Bluefin Tuna Cutting Show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Balfego_Trazabilidad_2.jpg?w=281&h=211&ssl=1 "Balfegó_Trazabilidad_2") ![Tuna Cutting Show Balfego](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Balfego_Ventresca_1-scaled.jpg?w=317&h=211&ssl=1 "Balfegó_Ventresca_1") ![Bluefin Tuna Cutting Show - Balfego](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Balfego-tuna-loin-balfego.png?w=305&h=211&ssl=1 "Balfego tuna loin-balfego") True World Foods UK will be hosting a bluefin tuna cutting show for food industry professionals at Soldeli, Scott’s Rd, UB2 5DQ. This event aims to showcase the supreme quality of the tuna brand, Balfego, a highly prized and sought-after fish in the culinary world, and the expertise and precision required in handling and preparing bluefin tuna. We believe that this event will provide valuable insights and knowledge for professionals in the food industry, allowing them to enhance their skills and stay updated with the latest trends. We look forward to welcoming you to this exciting event. **Contact Us** 020 8838 2603 [www.trueworldfoods.co.uk](http://www.trueworldfoods.co.uk) / [Soldeli.co.uk](http://Soldeli.co.uk) ![True World Foods UK](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/BALFEGO-TUNA-2.png?resize=842%2C1191&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events --- ### [Operated Plant Hire Supporting Event Clear-Up](https://theworldofhospitality.com/operated-plant-hire-supporting-event-clear-up) **Published:** September 27, 2023 **Author:** Josh Holmes **Content:** \#WEARE JM CLARK, an operated plant hire business based in the Southeast, providing specialist mechanical road sweeping services to London and surrounding home counties. Available 24/7, we operate around the clock, bringing an “excellent” service to both private and business customers, offering a range of hiring options. From marathons to festivals to carnivals, have you ever wondered who clears up after all the partying? Hint: 𝘐𝘵’𝘴 𝘶𝘴 😉 *Headlining* WeAre festival earlier this year, the Bucher Municipal v65 is the perfect solution to clean up any dirt, debris and rubbish left from the aftermath. We understand it can get messy, but with our heavy-duty sweepers, we’re able to effectively clean any surface using a simultaneous sweep, allowing both brushes to operate at the same time. But that’s not all, good food, good music, and good vibes were shared by all at this year’s Notting Hill Carnival, celebrating Caribbean culture on the streets of West London over the bank holiday weekend. TEN sweepers strong, JM Clark’s finest were stationed ready to clean up after all the festivities in the early hours of the morning, helping everyone to have a great time. ![mechanical road sweeping services](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/WE-ARE-FSTVL.jpg?w=475&h=356&ssl=1 "WE ARE FSTVL") ![mechanical road sweeping services event clean up](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Notting-Hill-Carnival.jpg?w=475&h=356&ssl=1 "Notting Hill Carnival") ![mechanical road sweeping services event clear up](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Marathon-scaled.jpg?w=238&h=356&ssl=1 "Marathon") Boasting over 50 vehicles, our safety compliant fleet is fitted with the latest technologies from proximity lighting to ABS brakes. Our ongoing programme of investment means that our vehicles are all within 3 years old, offering a degree of reliability and safety to customers. Additionally, our sweepers are regularly tested and checked by our in-house maintenance team, helping to keep vehicles on the street and on-time to site. God save the king! The historic coronation of Charles III saw people coming from far and wide to get a peek at the royals (and of course the JM Clark sweepers cleaning up after the event). Whatever the weather, whatever the occasion, our extensive fleet of road sweepers are there to adhere to any requirements, with sweeping services fit for a KING. Finishing strong, our mechanical road sweepers were on station to clean up after the London Marathon in April of this year. A lot of money was raised for a lot of great causes, where more than 48,000 runners took to the streets to attempt the 26.2-mile race. With that in mind, we recently took home the gold medal – Winning the Best Use of Technology Award at the Motor Transport Awards 2023. Perfect to clear up after any type of events, be sure to get in touch for more details: T: 0800 014 6241 E: W: www.jmclarktld.co.uk ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/JMCLARKLOGO_LGE-copy.png?resize=300%2C37&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Join the UK’s leading Christmas party finder](https://theworldofhospitality.com/join-the-uks-leading-christmas-party-finder) **Published:** September 27, 2023 **Author:** Josh Holmes **Content:** [Office Christmas](https://www.officechristmas.co.uk/list-office-christmas) has been the UK’s favourite Christmas party finder for the last 20 years! In 2023 we’re handing over the reigns to our suppliers and we’re on the hunt for exciting new venues! Sign up for free and start receiving enquiries today! As we rank #1 for most keywords on Google, we receive hundreds of thousands of page views every year. After landing on Office Christmas, party-bookers can whittle down their options by searching for a specific date, filter their inclusions and sort by location until they find their perfect party! For this reason, you’ll find our conversion rate tends to be much higher than our competitors as clients are enquiring for events that exactly match their brief. ![Christmas party finder](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/dream_circus_6.jpg?w=797&h=531&ssl=1 "dream_circus_6") ![Office Christmas party finder](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/evolution.jpg?w=395&h=264&ssl=1 "evolution") ![Christmas party finder party venue](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Vaults-Venue-Guide-Winter-20230.jpg?w=395&h=263&ssl=1 "Vaults Venue Guide - Winter 20230") Unlike other listing platforms we have our own in-house sales team that will service the leads. From within your supplier portal, you’ll have access to your venue’s information, new enquiries and will be able to access bookings. We even offer a menu and drink ordering system so your guests can pre-order drinks and collate dietary information from the rest of their group. Chasing menu orders will be a thing of the past! September – November are peak dates for party-bookings so please get in touch ASAP by email: or on 0203 967 6967. Find more information on our [Christmas party listing page.](https://www.officechristmas.co.uk/list-office-christmas) ![The Office Christmas Party Christmas party finder](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Its-time-to-start-saying-the-C-word.png?resize=300%2C300&ssl=1) ![Christmas Party venue - Christmas party finder](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/OCLL.png?resize=300%2C300&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Dry Ageing and Fine Meat Display Cabinets](https://theworldofhospitality.com/dry-ageing-and-fine-meat-display-cabinets) **Published:** September 27, 2023 **Author:** Josh Holmes **Content:** **Meat Agers by Meatico** Meat agers are a hot topic in the culinary world because they provide a unique opportunity to enhance the flavours of meat. Essentially, a meat ager is a cabinet that mimics the conditions of dry aging by controlling temperature, humidity, and air flow. This process allows enzymes to break down the connective tissue in meat, resulting in a more tender and flavourful product. In a high class, quality restaurant, meat agers are often used to create a premium dining experience. By offering dry-aged meat, chefs can provide customers with a unique and elevated flavour profile. Furthermore, meat agers allow chefs to take control of the aging process and time, ensuring that the meat is aged to their exact specifications. Overall, meat agers are a valuable tool in the kitchen of a quality restaurant. They provide chefs with the ability to create a one-of-a-kind dining experience, while also ensuring that the meat they serve is of the highest quality. The quality look and feel of a Meatico cabinet means they do not look out of place in the restaurant dining area and offer a great way to create a talking point further enhancing the dining experience for your customers. ![Meat Agers by Meatico](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Meat-150-cab-with-JC.jpeg?w=684&h=684&crop=1&ssl=1 "Meat 150 cab with JC") ![Meatico Meat Agers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/MEAT-150.png?w=508&h=684&ssl=1 "MEAT 150") ![Meat Agers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Meat-400-cabinet-with-JC.jpeg?w=341&h=341&crop=1&ssl=1 "Meat 400 cabinet with JC") ![Meat Agers cabinet](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/3c06e767-2fe1-4d2c-89e8-08912a1bf2eb.jpeg?w=333&h=341&ssl=1 "3c06e767-2fe1-4d2c-89e8-08912a1bf2eb") ![Meatico Meat Agers cabinet](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/06ab200c-d389-4941-ae58-a1ce32a5c3ac.jpeg?w=255&h=341&ssl=1 "06ab200c-d389-4941-ae58-a1ce32a5c3ac") ![Meat Agers cabinet by Meatico](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/8cd72c31-1e90-4b29-a6af-33ac0fca393c.jpeg?w=255&h=341&ssl=1 "8cd72c31-1e90-4b29-a6af-33ac0fca393c") **Meatico Meat Agers are a cut above the rest and offer:** - Freestanding or built-in - Finish is in matt black coated steel or high AISI 304 quality stainless steel - Perfect climate for maturing & displaying - Temperature & humidity control - Touch screen controller with WIFI - LED lights for showcasing the quality products on offer - Door lock to limit customer access - Temperature alarm for peace of mind - Dirty condenser and HACCP alerts **High performance and low energy consumption:** - Energy efficient R290 refrigerant as standard - Energy saving HACCP controller - Programmable electronic control panel - Low thermal transfer 75mm insulation - Easy to clean interior and condensers - Quality stainless steel interior finish **Angel Refrigeration offer the right refrigeration to do the right job** **Contact Us to learn more about the full range or for more information:** **01327 810370 ~ ~ [www.angelrefrigeration.co.uk](https://www.angelrefrigeration.co.uk/category/meat-dry-ageing-cabinets-maturing-rooms/everlasting-meatico-meat-dry-ager/)** ![Meat Ager refrigeration](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Angel-Refrigeration-Sub-Brands_Meat-Ageing.png?resize=300%2C128&ssl=1) ![Meatico meat ager refrigeration](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Meatico-Logo.png?resize=300%2C166&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [JW Marriott San Antonio Hill Country Resort & Spa](https://theworldofhospitality.com/jw-marriott-san-antonio-hill-country-resort-spa) **Published:** September 27, 2023 **Author:** Josh Holmes **Content:** Nestled amid 600 acres of oak-covered hills, [**JW Marriott San Antonio Hill Country Resort & Spa**](http://www.jwsanantonio.com/) is a luxury haven in a stunning landscape. You’ll find respite in upscale accommodations with over 1,002 guest rooms, expansive floor plans, plush furnishings, premium amenities and breathtaking views of the Texas Hill Country. Find your balance at our rejuvenating Lantana Spa which offers indulgent spa services and treatments as well as a private spa pool and hot tub. Enjoy hill country views while playing on the resort’s private two 18-hole PGA Tour TPC golf courses. Thrill the family with our 9-acre water park with water slides, a 1,100-foot-long meandering lazy river, multiple activity pools and a sandy beach play area. After a full day of relaxing by the pool or sightseeing, savor delectable fare at our seven resort restaurants offering fine dining and cultural dining experiences. An inspiring destination with something for everyone, the JW Marriott San Antonio Hill Country Resort & Spa offers quiet luxury amid the beautiful Texas Hill Country TO BOOK: Please contact Director of Travel Industry Sales, Susan Dickson, at or 210-778-5456 [www.jwsanantonio.com](http://www.jwsanantonio.com/) ![JW Marriott San Antonio Hill Country Resort & Spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/satjw_cibolomoon_0145-scaled.jpg?w=831&h=554&ssl=1 "JW Marriott San Antonio Hill Country Resort & Spa SATJW") ![Country Resort & Spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Screenshot-2023-07-25-110637.png?w=361&h=347&ssl=1 "Screenshot 2023-07-25 110637") ![Texas Country Resort & Spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/aerial.jpg?w=361&h=203&ssl=1 "default") ![Texas Hill Country Resort & Spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/drive.jpg?w=442&h=249&ssl=1 "default") ![Country Resort & Spa Texas Hill Country](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/flowers.png?w=373&h=249&ssl=1 "flowers") ![Texas Hill Country Resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Golf.jpg?w=373&h=249&ssl=1 "Golf") ![Country Resort & Spa in Texas](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/IRC03476-scaled.jpg?w=596&h=397&ssl=1 "IRC03476") ![Country Resort & Spa Texas](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/JW-8-Resort-Spa-Pool-Side-View-scaled.jpeg?w=596&h=397&ssl=1 "JW 8 Resort Spa Pool Side View") ![Texas Country Resort & Spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/JW-63-Aerial-Resort-scaled.jpeg?w=417&h=235&ssl=1 "default") ![Spa and Country Resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/JW_SATJW_5_2018_Bar_CrookedBranch-scaled.jpg?w=417&h=278&ssl=1 "JW Marriott San Antonio Hill Country Resort & Spa SATJW") ![Luxury Country Resort & Spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/JW_SATJW_5_2018_BarFoyer_18Oaks-scaled.jpg?w=775&h=517&ssl=1 "JW Marriott San Antonio Hill Country Resort & Spa SATJW") ![Luxury Texas Country Resort & Spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/jw-satjw-lantana-spa-pool-23045-19446.jpg?w=797&h=531&ssl=1 "jw-satjw-lantana-spa-pool-23045-19446") ![Luxury Country Resort & Spa Texas Country Hill](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/jw-satjw-sunday-house-gala-d-42478-82842.jpg?w=395&h=264&ssl=1 "jw-satjw-sunday-house-gala-d-42478-82842") ![JW Marriott Country Resort & Spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/King.jpg?w=395&h=263&ssl=1 "King") ![JW Marriott San Antonio](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/oaks.jpg?w=1196&h=797&ssl=1 "JW Marriott San Antonio Hill Country Resort & Spa SATJW") ![JW Marriott San Antonio Hill Country Resort & Spa Texas Hill Country](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/SATJW_ResortSpa_rgb.png?resize=300%2C142&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [Schlüter-Systems adds warmth to luxury hotel and spa](https://theworldofhospitality.com/schluter-systems-adds-warmth-to-luxury-hotel-and-spa) **Published:** September 27, 2023 **Author:** Josh Holmes **Content:** Tile and stone experts, [Schlüter-Systems](https://eu.schluter.com/en-GB/), were involved in the renovation and restoration of [The Newt Hotel and Spa](https://thenewtinsomerset.com/hotel), a stunning country estate surrounded by beautiful gardens, nestled within the heart of Somerset. The project consisted of three different areas: Hadspen House, The Farmyard and Barton Spa. The spa was designed from scratch to serve as an enticing draw for guests to relax, whilst the other locations were renovated, giving the estate a new lease of life. Hadspen House is the main house which was originally built in the 17th century, the restoration of which has created luxurious hotel rooms for guests. The Farmyard, located on the same estate nearby to Hadspen House, is home to further accommodation, in addition to community spaces. The addition of the spa to this historic estate has allowed for an exclusive guest-only space, which offers rest and relaxation. Among many products used in these projects, one of Schlüter’s flagship products, [DITRA-HEAT](https://eu.schluter.com/en-GB/search-28.html?activeTab=products&q=DITRA-HEAT-DUO&fq=familyId_s:%22DITRA-HEAT%22) was used throughout the project in a variety of ways, from undertile heating for the flooring in the guest bathrooms of Hadspen House, to creating comfort seating in the spa area of Barton Spa. Pairing these trusted solutions with the expert technical knowledge supplied, ensured that the finished projects were impressive in both style and substance. ![Tile and stone experts - hotel and spa heating system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/41352-20190815_161903-scaled.jpg?resize=1200%2C675&ssl=1) **Barton Spa** Schlüter took on the most significant role for the creation of certain elements of the newly built spa facilities which adjoined Hadspen House. [Schlüter-KERDI-BOARD](https://eu.schluter.com/en-GB/substrates-building-317/e/22635/kerdi-board), a tile backerboard, helped construct multiple focal points within the spa area, including the vanity units in the male and female changing rooms. The portico around one of the doors in the main spa was a particularly eye-catching element which added character to the space. The durability of the tile backerboard allowed for 20mm Carrara Marble to be easily fixed over for a beautiful and luxurious finish. Heating elements were also provided with the help of [Schlüter-DITRA-HEAT-DUO](https://eu.schluter.com/en-GB/search-28.html?activeTab=products&q=DITRA-HEAT-DUO), the electric undertile heating system. Featuring a studded uncoupling membrane into which heating cables are clipped and securely held in place, it guarantees an even and consistent heating experience which is imperative for a commercial area such as this one. The system was used on benches and seats which were then clad with Carrara Marble, meaning that there was a uniform look with the desired comfort element provided alongside it – resulting in the perfect spa experience for guests to enjoy. The DUO variant of DITRA-HEAT has the added functionality of impact-sound reduction and enabling faster heating of floor and wall coverings due to the special thermal barrier fleece laminated on the underside. The installation of Barton Spa was carried out by [Bristol Marble](https://bristolmarbleandgranite.com/), who are Schlüter approved installers. **Hadspen House** Already a beautiful Georgian Manor House with a rich history, Hadspen House undertook a restoration to ensure it would be future proofed for years to come whilst keeping the original charm intact. Whilst the whole manor was given an upgrade, the main work carried out by Schlüter was to provide underfloor heating systems to the guest bathrooms. This involved the reliable and popular membrane Schlüter-DITRA-HEAT-DUO to offer guests a level of indulgence to match the inviting ambiance the hotel provides. Schlüter’s DITRA-HEAT products are designed for the attachment of cables, and serve as uncoupling, crack bridging, waterproofing, vapour pressure equalisation layer. In these guest bathrooms, the product is the ideal companion for the marble tiles, reliably waterproofing and adding warmth underfoot. SHC Tiling, who are based in Bath, supplied the marble tiles used to produce the beautiful bathroom finishes, meaning both function and flair were added. **The Farmyard** Originally a Grade II listed farmhouse and several outbuildings, The Farmyard undertook a substantial conversion to create accommodation, a Farm Shop and Cider Press which gave the estate an even stronger sense of community. A challenge which presented itself almost immediately was the need to seamlessly incorporate modern products and practises into a building that has deep roots into the past. There was a desire to keep many of the original features whilst producing design elements which were both contemporary and stylish. The bathrooms involved utilising the [Schlüter-DITRA-HEAT-E](https://eu.schluter.com/en-GB/search-28.html?activeTab=products&q=DITRA-HEAT-e) for underfloor heating, meaning that whether guests stayed at Hadspen House or The Farmyard, they were greeted with cosy warmth. The project was an exciting way to breathe new life into an estate that was already full of personality, ensuring it would be enjoyed for years to come. Developing key areas of Barton Spa with waterproofing and undertile heating products which were also used in Hadspen House and The Farmyard shows just how versatile Schlüter products can be. For further information, call 01530 813396 or visit ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Oxley’s Furniture](https://theworldofhospitality.com/oxleys-furniture) **Published:** September 27, 2023 **Author:** Josh Holmes **Content:** *Oxley’s Furniture have worked with some of the best hotels in the world, providing luxury outdoor furniture for an enormous range of dining and seating areas. Not only is Oxley’s furniture timelessly elegant but it is also robust, durable, requires no maintenance and each item is made to order so every Hotel can create its outdoor environment exactly as it wants.* *Oxley’s have been making luxury outdoor furniture from their Cotswold factory since 1991, shipping bespoke furniture to 5-star hotels worldwide. Oxley’s can be found in all corners of the world from a hotel in the centre of London to a palace hotel in the heart of Marrakesh. Oxley’s is made to be maintenance free no matter where it is situated, standing up to any weather conditions and any number of guests.* ![luxury outdoor furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/DSF2010-Edit-2-scaled.jpg?w=483&h=532&ssl=1 "_DSF2010-Edit-2") ![Oxley's luxury outdoor furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Barrington-Hotel-Setting-Grantley-Hall-scaled.jpg?w=709&h=532&ssl=1 "Barrington-Hotel Setting-Grantley-Hall") *All items are handmade by specialist craftsmen to ensure every project is made bespoke to exact requirements. Furniture colours and fabrics can be chosen to suit the design of the hotel and make it completely unique to each hotel. Oxley’s work closely with you to find the exact style and design that works best for you and your guests.* **Contact details:** Email – Phone – 01386 701 894 Website – [www.oxleys.com](http://www.oxleys.com) ![luxury outdoor furniture Oxley's](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Oxleys-logo-HR.jpg?resize=300%2C177&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Introducing Dockside Vaults](https://theworldofhospitality.com/introducing-dockside-vaults) **Published:** September 27, 2023 **Author:** Josh Holmes **Content:** **The New Events Venue in Central London’s Only Marina** Introducing the latest addition to the vibrant cityscape of London, **Dockside Vaults**! This premier event space is set to make a splash as the newest go-to destination in the iconic *St. Katharine Docks* of *Tower Hill*. With a beautifully restored building that boasts original features like exposed brickwork and timber beams, adding to its rustic charm, the venue is spread over an impressive 10,000 sqft and can accommodate up to 450 guests. Owner *Ben Gamble* is determined to breathe new life into London’s dwindling venue scene and plans to take over more spaces in the city over the coming years. *“As numerous London venues close their doors, we’re bucking the trend by opening a brand-new event space in the heart of the city. We want to take over many new venues in London over the coming years and give them a new lease of life.”* – *Ben Gamble*, Owner of Dockside Vaults. ![London Event Space - Dockside Vaults](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/1.jpg?resize=1200%2C800&ssl=1) Dockside Vaults has already been selected to host a variety of prestigious events including *London International Shipping Week*, *London Fashion Week*, and numerous Christmas parties, as well as serving as a stunning backdrop for feature films. In addition, guests can look forward to multiple entertainment options and immersive events, including the Rugby World Cup later this year, regular comedy nights, e-gaming competitions, and more. *Richard Lloyd* has also been named as the in-house executive chef, bringing a wealth of Michelin star training and 16 years of professional experience to the kitchen. Overseeing a team with a passion for creativity and science behind food, each dish is guaranteed to be both outstanding and delicious. State-of-the-art audio-visual equipment, in-house catering, and an expert bar team are also available to ensure the success of any event. Currently undergoing renovations, Dockside Vaults is accepting bookings from June 1, 2023, with the space designed to accommodate a range of events, allowing for complete customisation. ![Dockside Vaults - London Event Space](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Dockside-Vaults-MattChungPhoto-lo-res-23.jpg?resize=1200%2C799&ssl=1) “*We are thrilled to announce the launch of this one-of-a-kind space to the public. Our team has worked tirelessly to create a space that perfectly blends heritage with modern design. We are confident that Dockside Vaults will become a must-visit destination for locals and tourists alike, providing them with the perfect setting for any occasion*,” adds *Ben Gamble*. The combination of stunning location, exceptional facilities, and expertly crafted menus makes Dockside Vaults one of the most eagerly anticipated venues in London. For more information and to enquire about booking your event, visit **About Dockside Vaults** Dockside Vaults is an underground events space located in St Katharine Docks, boasting over 10,000 square feet of unique architecture and brickwork. The space features ten large cellars branching off from the main concourse, providing privacy and a unique atmosphere for events. Nestled beneath Ivory House, the only original warehouse left in St Katharine Docks, Dockside Vaults is a Grade II-listed venue that combines contemporary design with over 160 years of history. The venue has recently undergone a six-figure renovation and now offers state-of-the-art facilities, including a large kitchen, fibre optic internet, and full hybrid event capability. With a capacity of up to 450 guests and a 00:30 licence, Dockside Vaults is perfect for experiential events, product launches, immersive theatre shows, and a wide range of memorable events. About **[Ben Gamble](https://uk.linkedin.com/in/ben-gamble-mba-86941127)** Owner Ben Gamble has 10 years of venues and event management experience, delivering long-running activations such as a 5-month *Nelson Mandela Exhibition*, a 6-month *Banksy* inspired pop up and a 6-month immersive theatre show. In addition, Ben has delivered over 1,000 high profile corporate events including the *Game of Thrones Series 6 launch with Sky Atlantic*, Press Junket for *Ridley Scott’s* film *Prometheus*, the *Fendi Reloaded Experience* and the *Adidas Deerupt Shoe launch*. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Hilton London Heathrow Airport Video Showcases Green Credentials](https://theworldofhospitality.com/hilton-london-heathrow-airport-video-showcases-green-credentials) **Published:** September 27, 2023 **Author:** Josh Holmes **Content:** Hilton London Heathrow Airport at Terminal 4 at Heathrow Airport has commissioned **Beyond Hospitality – A Path to Sustainability**, a short film which highlights the importance the hotel puts on protecting the environment. The movie can be watched on YouTube Channels and social media, showcasing not only the passion and commitment from the team but also how their actions fit perfectly with Hilton Worldwide’s Travel with Purpose strategy. **Beyond Hospitality – A Path to Sustainability shows everything from how the hotel uses electricity from renewable sources to the machine used for food waste.** And it also turns the spotlight on one of its most innovative projects – using the outside space around the hotel for its own chef’s garden, which produces fruit and vegetables which are used in the restaurants. Key members of staff including **Oliver Stockland area general manager** for Hilton along with hotel Facilities Manager Mark Hill, are among those who feature in the film, sharing **the importance of hospitality embracing these kinds of initiatives.** ![Beyond Hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/W2A0474.jpg?w=775&h=517&ssl=1 "_W2A0474") ![Beyond Hospitality - sustainability](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/W2A0490-2-scaled.jpg?w=417&h=278&ssl=1 "_W2A0490-2") ![Beyond Hospitality - Airport Hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/5387-Hilton-Heathrow-Beyond-Hospitality-Honeycomb-24.png?w=417&h=235&ssl=1 "5387 - Hilton Heathrow - Beyond Hospitality - Honeycomb 24") ![Beyond Hospitality - sustainable management](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/HH-023-scaled.jpg?w=596&h=477&ssl=1 "HH-023") ![Airport hotel - Beyond Hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Mark_bees-scaled.jpg?w=596&h=477&ssl=1 "Mark_bees") Mark, who has worked at the hotel for 15 years, has always been passionate about ensuring the hotel operates in a sustainable way, introducing measures “which are in line with Hilton’s environmental, social and governance (ESG) strategy to drive responsible travel and tourism globally.” Beyond Hospitality was commissioned by the hotel to c**onsolidate its position as a hotel which is dedicated to being environmentally friendly wherever possible** and Oliver Stockland believes this is of vital importance to the hospitality industry as a whole. **“The world is changing and there’s an expectation for the travel and hospitality industry to be moving towards a more sustainable environment,”** he said. To view the video [visit Beyond Hospitality – A Path to Sustainability – YouTube](https://youtu.be/PiEDMZA-LYI?si=q4sDYTPCi4OxaVd2) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Hltn-Ldn-Heathrow-Airport-clr_new-blue.png?resize=300%2C166&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [How Cotton Tree Interiors brought the historic Bell Hotel back to life](https://theworldofhospitality.com/how-cotton-tree-interiors-brought-the-historic-bell-hotel-back-to-life) **Published:** September 27, 2023 **Author:** Josh Holmes **Content:** Cotton Tree Interiors have recently undertaken a full renovation of the historic Bell Hotel, located in the heart of coastal Suffolk. Transforming a traditional coaching inn into a new hub for the town of Saxmundham, the work included four main ground floor spaces, aptly re-named the River Bar, Heath Restaurant, Coast Lounge and Coach Private Dining Room. Further to this, ten unique bedrooms with ensuite bathrooms have been transformed, each named after a local Suffolk town. The new owners, Beales Hotel Group, headed up by Andrew Beale and son Ashley Beale, enlisted Cotton Tree Interiors to bring their vision to life. The key brief was to create a real sense of place, which resulted in taking inspiration from the surrounding Suffolk coast and countryside to evoke the feel of various towns and villages within each space. “When we at Beales Hotels bought the very tired Bell Hotel in Saxmundham in 2022, I had a clear vision of restoring the building to its heyday as a proud East Anglian coaching inn with a strong sense of place. ![Cotton Tree Interiors](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Bedroom-Aldeburgh-scaled.jpg?w=510&h=339&ssl=1 "Bedroom - Aldeburgh") ![Cotton Tree Interiors hotel renovation](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Bedroom-Woodbridge-scaled.jpg?w=510&h=339&ssl=1 "Bedroom - Woodbridge") ![hotel renovation Cotton Tree Interiors](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Bedroom-Alde-scaled.jpg?w=510&h=339&ssl=1 "Bedroom - Alde") ![Cotton Tree Interiors design company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Bedroom-Orford-scaled.jpg?w=682&h=1025&ssl=1 "Bedroom - Orford") ![Cotton Tree Interiors hotel design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Bedroom-Snape-scaled.jpg?w=826&h=550&ssl=1 "Bedroom - Snape") ![Cotton Tree Interiors hotel upgrades](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Bedroom-Thorpeness-scaled.jpg?w=366&h=550&ssl=1 "Bedroom - Thorpeness") We were fortunate to join forces with Cotton Tree Interiors, within sight of the hotel, and it has been a great pleasure to work with them to transform the Bell Hotel into a luxury boutique hotel with incredibly high ratings (currently 9.1/10 “Superb” on Booking.com for example)” said Andrew Beale. The Heath Restaurant features rich and earthy tones with some hints of deep purples, brought together by the use of a statement wallpaper on the back wall emanating a Suffolk sunset. The room includes banquette seating, a warm wooden floor, subtle lighting and a mix of velvets and weaves for softness. Moving through to the River Bar, the colours become deeper and sludgy such as those found along the riverbanks. A large working bar was built along the back wall which is visible as soon as you enter the hotel. The original wooden floor was restored, and a variety of atmospheric lighting added. The room includes a choice of seating, from deep comfy sofas to large cosy armchairs. Both the River Bar and the Heath restaurant are finished off with the restoration of the original fireplaces, linking the rooms back to the original features. ![Cotton Tree Interiors renovations](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/bell-sax-025-scaled.jpg?w=797&h=530&ssl=1 "bell sax 025") ![Cotton Tree Interiors renovation](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/bell-sax-044-scaled.jpg?w=395&h=263&ssl=1 "bell sax 044") ![renovation Cotton Tree Interiors](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/cotton-tree016-scaled.jpg?w=395&h=263&ssl=1 "cotton tree016") ![Cotton Tree Interiors hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Heath-Restaurant-scaled.jpg?w=412&h=274&ssl=1 "Heath Restaurant") ![Cotton Tree Interiors hotel renovations](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/The-River-Bar-scaled.jpg?w=183&h=274&ssl=1 "The River Bar") ![Cotton Tree Interiors hotel renovation](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/The-Heath-Restaurant-scaled.jpg?w=183&h=274&ssl=1 "The Heath Restaurant") ![Cotton Tree Interiors renovation company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/River-Bar-scaled.jpg?w=406&h=274&ssl=1 "River Bar") There’s a change of feel as you move through to the Coast Lounge, which is by contrast bright and inviting. Hosting breakfast and afternoon tea, the room is filled with soft blues and sandy tones to bring the surrounding beaches and coastline to life. The room is brought together with a stunning image of row boats on the Iken coast captured by local photographer Justin Minns, who the designers chose to feature throughout the hotel. The team most recently completed the Coach Private Dining room, which finishes off the offering of F&B spaces, and is available to hire for an intimate dinners, business meetings and events. The room is panelled, and uses a fun Mulberry wallpaper highlighting classic British sports. This room gives a real feel of the age of the building and ties back to the Bell Hotel’s impressive history. The bedrooms are where Cotton Tree Interiors had a lot of fun, designing individual schemes based on local towns and villages. From the deep heathy purples used in the Dunwich bedroom scheme, to the playful rowing boats of Thorpeness. The grandest bedrooms of the hotel include Aldeburgh, with its high ceilings and roll top bath, and Southwold, with its classic, calm colours and bright spacious bathroom. Of working with Cotton Tree Interiors, Andrew Beale said: “I commend Cotton Tree Interiors to any hospitality operator looking for bold and exciting interior design schemes, that are of the moment but designed to last in the hard environment of the lettings business.” The project brought together a variety of local businesses, including Brooks Architects and Dash Developments, who as a team overcame many structural challenges presented by the aging building. The renovation is currently ongoing with a further four bedrooms planned in the near future. ![Cotton Tree Interiors](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/CTI_Sand.png?resize=258%2C300&ssl=1) [www.thecottontree.co.uk](http://www.thecottontree.co.uk) 24 Market Place, Saxmundham, Suffolk, IP17 1AG 01728 604700 / ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Providence Hotels - An innovative independent hotel management company](https://theworldofhospitality.com/providence-hotels-an-innovative-independent-hotel-management-company) **Published:** September 27, 2023 **Author:** Josh Holmes **Content:** Providence Hotels is an *innovative* *independent hotel management company* specialising in bespoke hotel offerings with a focus on full-service hotel management and strategic hospitality advisory. ![ innovative independent hotel management company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Artboard-2.png?resize=300%2C300&ssl=1) Ranging from full-service hotel management to bespoke digital marketing solutions, expert financial management and oversight, or whatever your property needs we have a solution for you. Our services are completely bespoke and interchangeable, ensuring that every client’s individual needs are met. ![hotel management company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Artboard-3.png?resize=300%2C300&ssl=1) As a hotel owner, you can choose to make use of our full bouquet of management services, or you can choose any of our individual services from revenue optimisation, financial management, bespoke advisory & support, people & recruitment, facilities & maintenance, or our digital agency & creative brand studio to support your marketing efforts, and we can tailor each service to your specific goals. We adopt an “asset right” service allocation philosophy to all current and future properties because we recognise that one size doesn’t fit all. ![Providence Hotels hotel management company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/Artboard-4.png?resize=300%2C300&ssl=1) [www.providence-hotels.com](http://www.providence-hotels.com) **Contact details:** Sybrand Engelbrecht Director of Business Development +44 (0)1225 667175 Address: 2nd Floor, 10 Bridge Street, Bath BA2 4AS ![Providence Hotels  innovative independent hotel management company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/PH_Black2-copy.jpg?resize=300%2C122&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Royal Mid-Surrey Golf Club](https://theworldofhospitality.com/royal-mid-surrey-golf-club) **Published:** September 28, 2023 **Author:** Josh Holmes **Content:** Royal Mid-Surrey is a charming and convenient venue for events and celebrations, with exceptional service and a great ambience and setting. We are a five minute walk from Richmond train and tube station, seven miles from central London and 30 minutes from Heathrow. There are [**three main function rooms**](https://www.rmsgc.co.uk/events/clubhouse-facilities/) suitable for events for as few as five people to as many as 200, and plenty of car parking with EV charging points. ![Mid-Surrey Golf club](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/RMS-17th-6554-web.jpg?resize=1200%2C800&ssl=1) ### **THE PERFECT VENUE** Set in the heart of Old Deer Park next to Kew Gardens, the club provides a romantic back-drop, ideal for [**wedding breakfasts and all other family celebrations**](https://www.rmsgc.co.uk/events/the-perfect-venue-weddings/) or commemorations. The Viscount Room with full-length windows and surrounding balcony, overlooks the golf courses and their beautiful surroundings. Our conscientious, attentive staff can help with all the planning and will be there on the day to make sure that everything runs smoothly. ![Mid-Surrey Golf club venue](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/0I8A3427-scaled.jpg?resize=1200%2C853&ssl=1) ### **MIX BUSINESS WITH PLEASURE** Whether you are looking for a venue to hold company golf days, corporate conferences, off-site events, board meeting, seminars or business meetings, [**the club can meet all requirements**](https://www.rmsgc.co.uk/events/mix-business-with-pleasure/). There is a choice of [**three superb function rooms**](https://www.rmsgc.co.uk/events/clubhouse-facilities/), two with superb views over the courses, which can host events ranging from five to 200 guests. Our chefs can provide everything from full banquets to light lunches with a full choice of other catering options. ![Mid-Surrey Golf club wedding venue](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/0I8A2368-scaled.jpg?resize=1200%2C800&ssl=1) ### **CLUBHOUSE FACILITIES** Royal Mid-Surrey’s clubhouse has flexible accommodation for a range of events in a unique venue close to central London. The **Viscount Room**. Sophisticated and contemporary is the best way to describe this stunning space with its vaulted ceiling and panoramic views over the JH Taylor and Pam Barton golf courses. Capacity: 150 seated, 200 standing Suitable for: conferences, parties, breakfasts, lunches and dinners. Services: air conditioning, WIFI, TV screen, projector and screen, whiteboards and flipcharts, dance floor (optional) The **Pam Barton Room**. A delightful space, with its own bar area, and stunning views. Capacity: 10-40 seated, 80 standing Suitable for: drinks receptions, board meetings, off-site workshops, and family lunch and dinner events. Services: Air conditioning, WIFI, TV screen, whiteboards and flipcharts. The **Henry Cotton Room**. Perfect for business meetings, presentations or small functions, breakfasts, lunches and dinners. Capacity: 50 seated, 80 standing Services: Air conditioning, WIFI, TV screen, projector and screen, whiteboards and flipcharts, On the ground floor, we have an attractive, large outdoor piazza for drinks and snacks and the Haslam Lounge which can become another dining area. [www.rmsgc.co.uk](http://www.rmsgc.co.uk) ![Royal Mid-Surrey Golf club](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/09/RMSGC-logo-horizontal-long%402x.png?resize=300%2C72&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [Desiderio No1 Prosecco Releases Limited Edition Bottles of Gustav Klimt, Claude Monet, Edvard Munch, Vincent Van Gogh & Salvador Dali](https://theworldofhospitality.com/desiderio-no1-prosecco-releases-limited-edition-bottles-of-gustav-klimt-claude-monet-edvard-munch-vincent-van-gogh-salvador-dali) **Published:** October 20, 2023 **Author:** Josh Holmes **Content:** Desiderio No1 is set to captivate art and prosecco enthusiasts with the release of a truly remarkable collection of unique bottles adorned with iconic art. Desiderio N°1’s commitment to pushing the boundaries of creativity and excellence in the prosecco industry shines through in this latest endeavor. The intersection of art and craftsmanship has resulted in a collection that not only tantalizes the taste buds but also serves as a visual masterpiece. Each bottle in this collection showcases an iconic work of art, carefully curated to evoke emotions and ignite conversations. Whether you are an art connoisseur, a wine enthusiast, or simply someone who appreciates the finer things in life, Desiderio N°1’s artistic bottle collection promises to leave a lasting impression. The unique range includes : **Gustav Klimt’s The Kiss, Claude Monet’s Women with a Parasol, Edvard Munch’s The Scream, , Vincent Van Gogh’s Sunflowers and The Starry Night and Salvador Dali’s The Persistence of Memory** ![artistic bottle collection](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Gustav-Klimt-The-Kiss.png?resize=150%2C150&ssl=1) ![Prosecco artistic bottle collection](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Claude-Monet-Woman-with-a-Parasol.png?resize=150%2C150&ssl=1) ![artistic bottle collection prosecco](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Vincent-Van-Gogh-Sunflower.png?resize=150%2C150&ssl=1) ![Van Gogh artistic bottle collection](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Vincent-Van-Gogh-Starry-night-.png?resize=150%2C150&ssl=1) ![Desiderio N°1's artistic bottle collection](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Salvador-Dali-The-Persistence-of-Memory.png?resize=150%2C150&ssl=1) ![Desiderio artistic bottle collection](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Edvard-Munch-The-Scream-.png?resize=150%2C150&ssl=1) The bottles are all priced at **£27.00** and are available directly to Pre-Order from Each bottle its exceptional sparkling wine which is meticulously handcrafted from rare grapes harvested in the renowned Veneto region of Italy. Rooted in a deep passion for the art of winemaking, Desiderio N°1 combines traditional techniques with cutting-edge scientific knowledge, resulting in a distinct and truly exceptional Prosecco that delights those who appreciate the finer things in life. Each bottle is filled iwht Prosecco Brut Millesimato Treviso DOC. Desiderio N°1 believes that winemaking is an art form, an expression of creativity and dedication. Each bottle is a masterpiece, lovingly created to deliver an unforgettable experience. The winery’s commitment to craftsmanship is reflected in their decision to forego modern mass-production methods, choosing instead to hand-craft sparkling wines that exude elegance and uniqueness. Guided by the expertise of renowned winemaker Marco Geromel, Desiderio N°1 embraces the legacy of his winemaking family, spanning generations. Marco’s profound connection to the vineyards and his meticulous attention to detail shine through in every bottle of Desiderio N°1 sparkling wine. As the vintner and winemaker, Marco oversees and implements every aspect of the winemaking process, infusing his expertise and passion into each sip. Situated in the heart of the Marca Trevigiana, the Desiderio N°1 winery enjoys the privilege of sourcing grapes from this exceptional terrain, guaranteeing superior quality in every bottle. However, Desiderio N°1 goes beyond wine production. The winery seeks to create connections, to share the joy and experience of their wines with like-minded individuals. With a commitment to foster friendships and create unforgettable moments, Desiderio N°1 invites wine enthusiasts to embark on a journey of discovery. At Desiderio N°1, the artistry of winemaking is complemented by a deep understanding of scientific advancements. By harnessing modern techniques, the winery gains a greater understanding of the unique characteristics that define their wines. Through careful examination of yeast and its impact on the fermentation process, Desiderio N°1 has unlocked new levels of stability, persistent aromas, and unmatched microbiological purity. Their dedication to using natural, active yeasts not only enhances the pH balance and tartaric acid interaction but also enriches their red wines with heightened antioxidant levels. Desiderio N°1 stands as a testament to desire, with each bottle embodying the artistry, skill, and passion of its creators. Crafted with unwavering commitment, Desiderio N°1 sparkling wines are not merely enjoyed but desired. Leveraging blockchain in conjunction with NFC-enabled bottles, Desiderio N°1 extends a captivating invitation to wine enthusiasts to embark on an extraordinary Prosecco journey. By simply tapping their smartphones on the embedded NFC tag, consumers are instantly immersed in a wealth of insights pertaining to each bottle. Intricate details such as precise weather conditions, harvest dates, and the painstaking artistry of winemaking are unveiled, providing a profound connection to the craftsmanship infused into every drop. [www.desiderio.one](https://www.desiderio.one/en-gb) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [(UK) – LiGHT 23 - a one-stop-shop for design inspiration](https://theworldofhospitality.com/uk-light-23-a-one-stop-shop-for-design-inspiration) **Published:** October 24, 2023 **Author:** Jamie Bullock **Content:** With only one month to go, anticipation is mounting for the UK’s only trade show dedicated to lighting specification. Building on the success of its first year, with enhanced features, an extended talks programme, and even more lighting brands under one roof, the Business Design Centre will be the place to be this November! But what can designers and specifiers expect from LiGHT 23 next month? We’ve done the hard work for you and rounded up some key points of interest while attending the show. **KEY HIGHLIGHTS FOR DESIGNERS AND SPECIFIERS** - **KNOWLEDGE** – In collaboration with lighting control specialist Lutron and headlined by international light artist Grimanesa Amorós, this year’s **\[d\]arc thoughts** talks programme features over 35 industry professionals sharing their years of experience and knowledge on-stage. [Meet the speakers here](https://www.lightexpo.london/speakers/) - **THE BRANDS** – Featuring 100s of high-end lighting brands all under one roof – perfect for residential, hospitality, and commercial projects large and small. Whether its interior, exterior, decorative, or bespoke, you’ll [find the right product](https://www.lightexpo.london/exhibitor-list/) for your projects at this year’s LiGHT 23. - **darc space –** Calling all interior designers and specifiers of decorative lighting products! We’ve got a one-stop-shop of high-end decorative lighting brandsready to showcase their latest innovations and designs. From Italian headliners such as Artemide, Lodes and Zafferano to British homegrown brands Cameron Design House and Empty State, there’s something for every project in our dedicated decorative area up on the Gallery Level. - **MAKE CONNECTIONS** – join us for 2-days of social encounters and networking opportunities. LiGHT 23 will host social events across the two-day show. Whether it’s late-night drinks, a LiGHT Lunch, our dedicated workspace, or the Associations Lounge, the show is more than just products and talks – it is the only place to make those key industry connections this November. KNOWLEDGE** Our highly regarded talks programme, [**\[d\]arc thoughts**](https://www.lightexpo.london/talks-programme/)will once again bring the most knowledgeable and respected designers working across lighting, interiors and architecture to the stage. In collaboration with lighting control specialist Lutron, 19 talks, presentations, and a workshop from The Lighting Police will be packed into just two-days. Visiting specifiers can expect to leave with a wealth of industry insight and technical know-how in their armour. Headlined by internationally renowned light artist [**Grimanesa Amoros**,](https://www.lightexpo.london/grimanesa-amoros/)the programme will also see designers from highly regarded studios including Speirs Major, Lighting Design International, Michael Grubb Studio, dpa lighting consultants and Light Bureau share their years of knowledge and experience of working with light on commercial and high-end residential projects. As well as interior designers such as Matteo Bianchi, THDP, Space Invader, Faber, Tessuto Interiors, Sdias, and Residence Interior Design, and architectural and engineering firms KSS, Hoare Lea, Foster + Partners, and Conran & Partners, who will offer their perspective on the importance of quality lighting in a design scheme. Visitors attending the talks will see topics range from ‘designing for a global brand’ to ‘designing a healthy office space’ to ‘restaurant and bar lighting trends’, as well as series of succinct presentations covering lighting technologies, the luxury market and more. **THE BRANDS** LiGHT 23 will feature 100s of high-end lighting brands all under one roof – perfect for residential and commercial projects large and small. From sourcing IP-rated products that can bring a stunning bathroom or garden design scheme to life, to a big hotel or restaurant project that needs a larger order, or maybe you need something more bespoke? With lighting brands from all over the world on show, we guarantee, there will be a product at **LiGHT 23** that fits the brief. New for 2023, we introduce **darc space –** a specifiers one-stop-shop for high-end decorative lighting products. In collaboration with leading industry design magazine, **darc**, visitors will see new designs from Italian headliners such as Artemide, Lodes and Zafferano, to British homegrown brands including Cameron Design House and Empty State, to name just a few – darc space is going to be a key area for inspiration and sourcing at this year’s LiGHT 23. [Check out the full list of decorative brands taking part now.](https://www.lightexpo.london/exhibitor-list/) MAKE CONNECTIONS** LiGHT 23 will also host various networking and social opportunities for visitors. **Late-night**: On the opening evening of the show – Tuesday 21 November – the event will take on a more relaxed atmosphere. From 4pm – 9pm visitors will be hosted by show organisers **\[d\]arc media** and exhibiting brands, with the drinks flowing across exhibitor stands and dedicated bars throughout the venue. Giving visitors the opportunity to check out the latest in lighting once the working day is done. **SGM Bar:** Leading Danish lighting brand SGM will welcome visitors to its dedicated LiGHT 23 bar. With a strong focus on minimal waste, coffee and juice will be on offer in the mornings, moving on in the afternoon, to a **special edition LiGHT 23 beer** in collaboration with Lost & Grounded brewers, there will also be wine and premium canned cocktails. A note for your diaries, is a **dedicated prosecco hour at 3pm** on the opening day! **Associations Lounge**: The British Institute of Interior Design (BIID) and the International Association of Lighting Designers (IALD) will provide a welcome rest-stop from a busy trade show floor in the beautiful Associations Lounge, furnished by **Danish brand muuto**. Whether you’re a member or not, all designers and specifiers are welcome to make use of the lounge throughout the two-day event. On the opening evening, the IALD will host a drinks reception for all visitors and on the second day of the show the BIID will host a complementary lunch, following its panel discussion that morning on ‘Designing for large and small spaces’. **LiGHT LUNCH –** Our popular LiGHT Lunch returns on day two of the show. Offering visitors and exhibitors the opportunity to meet over a complementary light lunch and a glass or two of the finest fizz, in the newly created **darc space** decorative area and the **Associations Lounge**. Meet colleagues, peers, new brands – connect in a social, friendly setting. **LiGHT WORK** – Need to complete some office tasks? Got a Teams meeting that can’t wait? Need to hold an on-site meeting? Then our dedicated workspace on the Gallery level is the place to be – here you will find free, dedicated Wi-Fi, complimentary coffee, and a dedicated co-working space. Registration for LiGHT 23 is FREE and includes access to the \[d\]arc thoughts talks programme, plus all mentioned features across the show floor. Head to to register and learn more. [ ![Lighting](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/22.11.22-Light22-7-scaled.jpg?w=797&h=531&ssl=1 "22.11.22 - Light22-7") ](https://theworldofhospitality.com/uk-light-23-a-one-stop-shop-for-design-inspiration/22-11-22-light22-7) [ ![Lighting trade show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/22.11.22-Light22-46-scaled.jpg?w=395&h=264&ssl=1 "22.11.22 - Light22-46") ](https://theworldofhospitality.com/uk-light-23-a-one-stop-shop-for-design-inspiration/22-11-22-light22-46) [ ![Trade show - lighting](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/22.11.22-Light22-49-scaled.jpg?w=395&h=263&ssl=1 "22.11.22 - Light22-49") ](https://theworldofhospitality.com/uk-light-23-a-one-stop-shop-for-design-inspiration/22-11-22-light22-49) [ ![lighitng show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/22.11.22-Light22-afternoon-15-scaled.jpg?w=396&h=264&ssl=1 "22.11.22 - Light22-afternoon-15") ](https://theworldofhospitality.com/uk-light-23-a-one-stop-shop-for-design-inspiration/22-11-22-light22-afternoon-15) [ ![trade show lighting products](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/22.11.22-Light22-afternoon-40-scaled.jpg?w=396&h=264&ssl=1 "22.11.22 - Light22-afternoon-40") ](https://theworldofhospitality.com/uk-light-23-a-one-stop-shop-for-design-inspiration/22-11-22-light22-afternoon-40) [ ![lighitng products](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/22.11.22-Light22-evening-81-scaled.jpg?w=396&h=264&ssl=1 "22.11.22 - Light22-evening-81") ](https://theworldofhospitality.com/uk-light-23-a-one-stop-shop-for-design-inspiration/22-11-22-light22-evening-81) [ ![Lighting show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/22.11.22-Light22-evening-117-scaled.jpg?w=596&h=397&ssl=1 "22.11.22 - Light22-evening-117") ](https://theworldofhospitality.com/uk-light-23-a-one-stop-shop-for-design-inspiration/22-11-22-light22-evening-117) [ ![Trade show lighting solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/22.11.22-Light22-LATE-evening-6-scaled.jpg?w=596&h=397&ssl=1 "22.11.22 - Light22-LATE evening-6") ](https://theworldofhospitality.com/uk-light-23-a-one-stop-shop-for-design-inspiration/22-11-22-light22-late-evening-6) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Events, Industry News --- ### [Appealing to a diverse clientele while creating a new revenue stream](https://theworldofhospitality.com/appealing-to-a-diverse-clientele-while-creating-a-new-revenue-stream) **Published:** October 25, 2023 **Author:** Josh Holmes **Content:** To welcome a more diverse range of guests to a hotel, the spiritual needs of members of all religions need to be considered. **WuduMate** specialises in the provision of Muslim ablution appliances and has fifteen years of experience in designing multi-faith facilities. You can increase the appeal of your hotel to Muslim guests by providing improved facilities which cater to their needs. You have the potential at the same time to attract and retain Muslim staff by demonstrating your commitment to an inclusive working environment. Muslim friendly amenities and services you could offer include having prayer mats and the Quran available as well as information on nearby Mosques and Halal restaurants. A sign in the guests’ rooms indicating the direction of the Ka’ba, an ancient religious site located in the city of Mecca, would be beneficial for their prayers. You could also consider serving Halal food in the hotel. It is important for toilet facilities to include a bidet or a hand-held shower. [ ![Muslim ablution](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/WuduMate-Mobile-closed.jpg?w=596&h=894&ssl=1 "WuduMate Mobile - closed") ](https://theworldofhospitality.com/appealing-to-a-diverse-clientele-while-creating-a-new-revenue-stream/wudumate-mobile-closed) [ ![Muslim ablution hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/WuduMate-Mobile-being-wheeled-to-desired-position-.jpg?w=596&h=894&ssl=1 "WuduMate Mobile being wheeled to desired position") ](https://theworldofhospitality.com/appealing-to-a-diverse-clientele-while-creating-a-new-revenue-stream/wudumate-mobile-being-wheeled-to-desired-position) Wudu is the Muslim act of ritual ablution before prayer, involving the washing of the face, head, hands, arms, and feet. If space and budget permits, you could provide a multi-faith room or prayer room with accompanying ablution space. One cost-effective and more flexible solution to assist your Muslim guests, staff and visitors with their pre-prayer washing is to make a **WuduMate Mobile** available for use. By renting this unit to guests, a hotel will quickly recover the purchase cost and soon create a new source of income. The **WuduMate Mobile** benefits from the following features: - It is the only wudu appliance to be completely mobile, allowing wudu to be respectfully performed in privacy anywhere - It is a mobile unit with integral plumbing - There are no installation costs - It is lightweight but sturdy with durable wheels, making it easy to wheel around - An ergonomic chromed steel stool with black cushioned top nestles discreetly in the unit for safe use and easy transportation - The quality chromed brass tap provides approximately 14 minutes of running water for wudu The **WuduMate Mobile** is ideal for use in hotels as it could be placed near a prayer room, taken to a guest’s room if requested, provided if required as part of corporate conference facilities, or situated for convenient use by members of the hotel team. To find out more about the WuduMate range please contact us For further information about designing a multi faith room welcoming people of all faiths or none, please see WuduMate’s guide “Diversity Matters” ![WuduMate Muslim ablution](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/WuduMate-logo-1.jpg?resize=300%2C211&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Dyed Veneer : When Wood Meets Color](https://theworldofhospitality.com/dyed-veneer-when-wood-meets-color) **Published:** October 25, 2023 **Author:** Josh Holmes **Content:** Dyed veneer is the colored thin wood sheet applied as covering for furniture and panels. As a very elite product it is mainly used in prestigious realizations such as high-end furniture, contract projects, automotive and nautical. There are no limits about the possibilities offered by Legnoquattro in terms of color and essence combinations: in fact our laboratory develops every day new dyed veneers in order to satisfy even the most demanding customers. [ ![Dyed Veneer](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/cucina.jpg?w=797&h=531&ssl=1 "cucina") ](https://theworldofhospitality.com/dyed-veneer-when-wood-meets-color/cucina) [ ![Dyed Veneer wood](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/como.jpg?w=395&h=263&ssl=1 "como'") ](https://theworldofhospitality.com/dyed-veneer-when-wood-meets-color/como) [ ![Wooden Dyed Veneer](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/aeronautico.jpg?w=395&h=264&ssl=1 "aeronautico") ](https://theworldofhospitality.com/dyed-veneer-when-wood-meets-color/aeronautico) By browsing our website ([www.legnoquattro.it](http://www.legnoquattro.it)) our customers can take a look at some of the wood species and colors. Our dyed veneer maintains all the characteristics of the real wood; the dyeing assures color consistency enhancing at the same time the features of the natural veneer. [![Coloured Dyed Veneer](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Screenshot-2023-10-30-210813.png?resize=300%2C184&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Screenshot-2023-10-30-210813.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Charlotte Findlater - Unique Design & Build Services](https://theworldofhospitality.com/charlotte-findlater-unique-design-build-services) **Published:** October 26, 2023 **Author:** Josh Holmes **Content:** SPACES THAT INSPIRE, AROUSING EMOTION All designers have a signature style and design principles, which sit at the heart of their work. Our obsession is the interplay between people, built environments and nature. Our ethos centres on considered design that reconnects people with nature. Out of concern for the human experience, we transform spaces into true holistic “emotional universes” for our clients. [ ![Holistic interior design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/87-bedroom-2-renovation-lake-district-386-scaled.jpg?w=797&h=531&ssl=1 "87 bedroom 2 renovation lake district 386") ](https://theworldofhospitality.com/charlotte-findlater-unique-design-build-services/87-bedroom-2-renovation-lake-district-386) [ ![holistic design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/87-bedroom-5-renovation-lake-district-293-scaled.jpg?w=395&h=264&ssl=1 "87 bedroom 5 renovation lake district 293") ](https://theworldofhospitality.com/charlotte-findlater-unique-design-build-services/87-bedroom-5-renovation-lake-district-293) [ ![interior design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/87-cinema-room-renovation-lake-district-202-scaled.jpg?w=395&h=263&ssl=1 "87 cinema room renovation lake district 202") ](https://theworldofhospitality.com/charlotte-findlater-unique-design-build-services/87-cinema-room-renovation-lake-district-202) [ ![holistic design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/87-master-bedroom-renovation-lake-district-334-scaled.jpg?w=596&h=397&ssl=1 "87 master bedroom renovation lake district 334") ](https://theworldofhospitality.com/charlotte-findlater-unique-design-build-services/87-master-bedroom-renovation-lake-district-334) [ ![holistic interior design company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/88DINI1-scaled.jpg?w=596&h=397&ssl=1 "88DINI~1") ](https://theworldofhospitality.com/charlotte-findlater-unique-design-build-services/88dini1) Our Ethos focuses on NATURAL DESIGNS; - Biophilic Design – connecting with nature in homes, hotels, restaurants or workplaces - Wabi Sabi – finding meaning and fulfilment beyond materialism - Salutogenic Design – focusing design on human well-being - Ecological Design – seeking a reduction in environmental impact - Craftsmanship – working with craftspeople for extraordinary results Pure and raw materials are used to create luxurious, natural, and sustainable spaces that boost wellbeing. By enhancing human connections to nature, we improve the health of people, planet, and ultimately the bottom line. Design is above all about human relationships and the creation of atmospheres and memories. We share our passion for design through the creation of places that convey emotions and enrich the human experience – always forging a symbiotic relationship between design and nature. As biophilic designers, we specialise in creating productive, healthy spaces for life and work. We do this by working to increase the connection with nature in homes or workplaces. We choose materials for their texture, colour and pattern, which all speak of the natural world. > “The natural world is an eternal source of inspiration for Charlotte Findlater designs and we are highly attuned to climate change. Our work sits at the forefront of the rising awareness of our deep-rooted need as humans to commune with the earth, its seasons and its cycles.” – *Charlotte Findlater* Our interior design service is based on our holistic ethos. Our aim is to create timeless interiors with eclectic elegance. Our endlessly creative vision has been honed over many years of professional practice. We believe the most successful designs are those that harmoniously blend aesthetic with function through natural, ecological and biophilic design practices. [ ![holistic ethos design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/87BEDR1-scaled.jpg?w=797&h=531&ssl=1 "87BEDR~1") ](https://theworldofhospitality.com/charlotte-findlater-unique-design-build-services/87bedr1) [ ![holistic ethos interior design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/83-wine-cellar-renovation-lake-district-337-scaled.jpg?w=395&h=264&ssl=1 "© Steven Barber") ](https://theworldofhospitality.com/charlotte-findlater-unique-design-build-services/steven-barber-2) © Steven Barber [ ![interior design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/83-study-renovation-lake-district-1064-scaled.jpg?w=395&h=263&ssl=1 "83 study renovation lake district 1064") ](https://theworldofhospitality.com/charlotte-findlater-unique-design-build-services/83-study-renovation-lake-district-1064) [ ![holistic approach interior design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/83-hallways-renovation-lake-district-839-scaled.jpg?w=596&h=397&ssl=1 "83 hallways renovation lake district 839") ](https://theworldofhospitality.com/charlotte-findlater-unique-design-build-services/83-hallways-renovation-lake-district-839) [ ![inetrior design holistic](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/83-ecoscaping-portico-lake-district-843-scaled.jpg?w=596&h=397&ssl=1 "83 ecoscaping portico lake district 843") ](https://theworldofhospitality.com/charlotte-findlater-unique-design-build-services/83-ecoscaping-portico-lake-district-843) OUR DESIGNS STAND THE TEST OF TIME We do not champion new trends. Rather, we seek to meet the needs and desires of individuals. And as defenders of slow design, we create natural, sustainable and transformational spaces with calming atmospheres. By designing interiors that respect nature and the human experience, we create spaces that inspire and tell a story. Places that encourage people to slow down, to think, and to nourish their sense of wellbeing. We also recognise that each client is unique and place them at the heart of our work. We believe in each place being unique and reflecting who you are. And in the power of creativity, not the standardisation of places. We are driven by the idea that design transcends the boundaries of aesthetics and that genuine reflection can nourish every scheme we work on. This vision of design aims to enrich the human experience and is at the centre of all our projects. [ ![holistic design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/83-ecoscaping-fire-pit-lake-district-872-scaled.jpg?w=797&h=531&ssl=1 "83 ecoscaping fire pit lake district 872") ](https://theworldofhospitality.com/charlotte-findlater-unique-design-build-services/83-ecoscaping-fire-pit-lake-district-872) [ ![holistic design company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/83-dining-room-renovation-lake-district-380-scaled.jpg?w=395&h=264&ssl=1 "© Steven Barber") ](https://theworldofhospitality.com/charlotte-findlater-unique-design-build-services/steven-barber) © Steven Barber [ ![design company holistic ethos](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/83-bedroom-attic-renovation-lake-district-538-scaled.jpg?w=395&h=263&ssl=1 "83 bedroom attic renovation lake district 538") ](https://theworldofhospitality.com/charlotte-findlater-unique-design-build-services/83-bedroom-attic-renovation-lake-district-538) [ ![interior design holistic ethos](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/83-bedroom-3-renovation-lake-district-458-scaled.jpg?w=396&h=264&ssl=1 "83 bedroom 3 renovation lake district 458") ](https://theworldofhospitality.com/charlotte-findlater-unique-design-build-services/83-bedroom-3-renovation-lake-district-458) [ ![holistic interior design](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/83-bar-renovation-lake-district-1006-scaled.jpg?w=396&h=264&ssl=1 "83 bar renovation lake district 1006") ](https://theworldofhospitality.com/charlotte-findlater-unique-design-build-services/83-bar-renovation-lake-district-1006) [ ![88ECOS~2](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/88ECOS2.jpg?w=396&h=264&ssl=1 "88ECOS~2") ](https://theworldofhospitality.com/charlotte-findlater-unique-design-build-services/88ecos2) FOR US, DESIGN IS MUCH MORE THAN THE APPLICATIN OF TECHNICAL KNOWLEDGE It is a means of artistic expression making it possible to transform a space into a real emotional universe. It is a process that allows us to create calm, natural, and harmonious spaces. Symmetry, proportion and architectural features run right through our environmentally-friendly spaces. And you can expect to see stunning design-led craftsmanship because we wholly value collaboration in the creative process. It is through the sharing of ideas, concepts and visions that artists and craftsman from different fields can develop their creativity and help us create spaces that are extraordinary. Charlotte Findlater designed spaces encourage a slowdown and a decrease in our rate of consumption. They inspire a return to the source of what ‘is’ and an interest in the essence of objects. We bring passion, depth of knowledge and endless enthusiasm to every project we work on creating space that stand out from the crowd. T: 0300 373 1840 E: W: [www.charlottefindlater.co.uk](http://www.charlottefindlater.co.uk) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Elevating Hospitality with Eco-Friendly Elegance](https://theworldofhospitality.com/elevating-hospitality-with-eco-friendly-elegance) **Published:** October 26, 2023 **Author:** Josh Holmes **Content:** Among the noise of clinking glasses and pouring wine, one main priority that is shared across the hospitality industry is sustainability. Businesses are being challenged more and more to provide customers with an elegant experience with eco-conscious offerings. Here at Intrinsic Paper Straws, we make the shift from plastic to paper straws a simple yet impactful step towards greener dining experiences. We are committed to achieving best practices by constantly looking to improve our processes, products, and services. To showcase our dedication to the environment, we have achieved accreditations from globally recognised organisations: the Forest Stewardship Council (FSC), the Programme for the Endorsement of Forest Certification (PEFC), the British Retail Consortium (BRC), and the World Land Trust. These achievements signify that our paper straws are sourced from responsibly managed forests, they meet the highest standards of ecological responsibility, we have exceptional quality and safety in our manufacturing processes, and we contribute to the protection of threatened habitats and endangered species through carbon offsetting. [![Black paper straws](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/drinking_straws_v2.jpg?resize=1200%2C1200&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/drinking_straws_v2.jpg?ssl=1) Unlike some paper straws, our products are entirely PFAS-free. PFAS are harmful chemicals found in many products, including some paper straws. By choosing our straws, you and many other hospitality businesses can prioritise the health and safety of customers, serving beverages with confidence. Our cocktail and classic black paper straws bring sophistication to any drink; their sleek design and elegant aesthetics are tailored for various high-end bars, restaurants, and cafes. With meticulous craftsmanship and expertise, Intrinsic’s paper straws enhance the drinking experience for customers, demonstrating that dining in elegance is still possible with sustainable products. In the hospitality world, where first impressions are everything, our cocktail and classic black paper straws offer a unique opportunity to make a statement. By embracing our cocktail and classic black paper straws, businesses like you can lead the change towards a sustainable future while maintaining the elegance and style that your customers expect. Together, let’s raise our glasses – and our straws – to greener dining experiences. **Intrinsic Paper Straws** Karl Lee Director T: +44 (0) 01952 980810 W: [www.intrinsicpaperstraws.com](http://www.intrinsicpaperstraws.com) E: A: Intrinsic Paper Straws, Halesfield 2, Telford, Shropshire, TF7 4QH [![Intrinsic black paper straws](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Intrinsic_Paper_Straws.png?resize=300%2C176&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Intrinsic_Paper_Straws.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Redefining Luxury Hardware - Introducing the New Lever Handles from Croft](https://theworldofhospitality.com/redefining-luxury-hardware-introducing-the-new-lever-handles-from-croft) **Published:** October 26, 2023 **Author:** Josh Holmes **Content:** British manufacturer, Croft, continues to demonstrate its exquisite portfolio of hardware with the addition of four new lever handles. Introducing the Putney, Mayfair, Kensington and Chelsea. Launching on 8th October at Decorex in London, the four new lever handles combine elegant detailing, traditional craftsmanship and engineering expertise. An equal measure of practicality, durability and a luxury aesthetic, each design is available on a variety of backplate and rose options in Croft’s 25 signature finishes and patinas. [![Luxury Hardware](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Kensington_Right_Landscape.jpg?resize=300%2C200&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Kensington_Right_Landscape-scaled.jpg?ssl=1) [![Luxury Hardware handles](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Kensington_Hero.jpg?resize=300%2C200&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Kensington_Hero-scaled.jpg?ssl=1) **Kensington ^** Classically cool, the Kensington Lever Handle is both timeless and sophisticated, adding a unique character to any space. The sleek, curved edges and ribbed detailing are beautifully refined, resulting in a seamless fit for both traditional and modern interiors alike. [![Luxury handles Luxury Hardware](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Mayfair_Right_Landscape.jpg?resize=300%2C200&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Mayfair_Right_Landscape-scaled.jpg?ssl=1) [![Luxury Hardware luxury handles](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Mayfair_Left_Landscape.jpg?resize=300%2C200&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Mayfair_Left_Landscape-scaled.jpg?ssl=1) **Mayfair ^** A true testament to Croft’s impeccable craftsmanship, the Mayfair Lever is intricately crafted and effortlessly chic. The exquisite detailing of the design, paired with the sleek polishing, creates a statement lever for a truly decadent aesthetic. [![Lever handles Luxury Hardware](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Putney_Front_Portrait.jpg?resize=200%2C300&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Putney_Front_Portrait-scaled.jpg?ssl=1) [![Luxury hardware lever handles](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Putney_Left_Landscape.jpg?resize=300%2C200&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Putney_Left_Landscape-scaled.jpg?ssl=1) **Putney ^** Reminiscent of rope, the streamlined and on-trend design of the Putney Lever marries together fine finishing and an accentuated collar to create a chic and eye-catching handle that stands out in any space – from old to new. [![luxury hardware hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Chelsea_Left_Landscape-1.jpg?resize=300%2C200&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Chelsea_Left_Landscape-1-scaled.jpg?ssl=1) [![Hospitality Luxury Hardware](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Chelsea_Front_Landscape.jpg?resize=300%2C200&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Chelsea_Front_Landscape-scaled.jpg?ssl=1) **Chelsea ^** For those who appreciate precision, style, and functionality, the Chelsea Lever is the ultimate choice. The intricate, labyrinthine knurling adds a unique touch to its precise edges and sleek form, adding depth and interest to any interior. As a proud British, family-run company, Croft has been a leading name in architectural hardware in the UK since 1868, designing and handcrafting a diverse portfolio in over 25 different finishes and patinas. [www.croft.co.uk](http://www.croft.co.uk) [![Croft luxury hardware](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Croft-Logo-Blue-Gold-Vertical.png?resize=300%2C300&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Croft-Logo-Blue-Gold-Vertical.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Carpet Recycling UK](https://theworldofhospitality.com/carpet-recycling-uk) **Published:** October 26, 2023 **Author:** Josh Holmes **Content:** Since 2007 Carpet Recycling UK has provided information and support to the carpet and textile flooring sector on waste minimisation, sustainable product design and accessing reuse, recycling and waste treatment outlets. The not-for-profit trade association currently works alongside 80% of the manufacturers and distributors in the UK textile flooring sector educating and encouraging the adoption of environmentally friendly manufacturing processes and ethical end of life waste disposal. Elite Media have invited CRUK to attend two key trade events in London during November. On the 28th of November the Sustainable Design Summit takes place at London Docklands Museum and on the 29th to the 30th of November the London Excel Centre hosts the Cruise Ship Interiors Design Expo Europe. Sustainability is intrinsic to everything CRUK stands for. Both of these events emphasise the necessity for sustainability in design and procurement and for responsible waste disposal. [Sustainable Design Summit | London 2023](https://sustainabledesignsummit.com/) [Cruise Ship Interiors Design Expo | Europe, London Excel (cruiseshipinteriors-europe.com)](https://cruiseshipinteriors-europe.com/) These two events will provide attendees access to valuable design industry contacts, key sector manufacturers showcasing their latest products and the leading Cruise Ship operators and their procurement teams seeking sustainable flooring options and guidance on end of life flooring waste disposal. If you are attending these shows and would like to book an appointment with Carpet Recycling UK please email: to arrange. The Cruise Ship Interiors Design Expo Europe Show at the London Excel Centre is free for CRUK members: [register for your complimentary pass](https://rfg.circdata.com/publish/CSIE23/?source=cruk) [![Carpet recycling UK](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Picture2.png?resize=138%2C38&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Picture2.png?ssl=1) [![Carpet recycling](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Picture3.png?resize=147%2C34&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Picture3.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Adaptable underfloor heating technologies from Schlüter-Systems](https://theworldofhospitality.com/adaptable-underfloor-heating-technologies-from-schluter-systems) **Published:** October 27, 2023 **Author:** Josh Holmes **Content:** [Schlüter-Systems](https://eu.schluter.com/en-GB/), as a leading manufacturer of tile installation products, also offers both conventional underfloor heating (UFH) and an electrical undertile heating alternative suitable for diverse applications: the manufacturer’s two CAD-enabled options for the 21st century – [BEKOTEC-THERM](https://eu.schluter.com/en-GB/water-fed-heating-269.html) and [DITRA-HEAT E](https://eu.schluter.com/en-GB/electric-heating-268.html). The first is a hydronic system that can be installed in the traditional way beneath different floor finishes throughout the home or in commercial buildings. But unlike many rival UFH systems, BEKOTEC-THERM is based on studded modular panels which are quick and easy to install and offer a low build height with rapid warm up times. A screed is laid across the pipe runs and, rather than waiting weeks for it to cure, tiling operations can commence as soon as the surface is hard enough to walk on by using Schlüter-Systems’ [DITRA uncoupling mat](https://eu.schluter.com/en-GB/uncoupling-316/e/22049/ditra) which means BEKOTEC-THERM is ideal for time-critical refurbishment contracts such as in shops and offices. [![underfloor heating technologies](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/41348-Petersham-Hotel-7-scaled.jpg?resize=1200%2C800&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/41348-Petersham-Hotel-7-scaled.jpg?ssl=1) Then, as an electric powered undertile solution, applications for DITRA-HEAT E are only limited by the imagination: they encompass demisting mirrors, warming walls or seats in spas and showers, and vanity areas or countertops. DITRA-HEAT further finds applications for flooring and plant shelving in conservatories while the system has been specified widely in prestigious locations such as The Lanesborough Hotel and Langham’s in London. At the [Petersham Hotel](https://www.petershamhotel.co.uk/) on the banks of the River Thames in Richmond, Schlüter-Systems designed and installed a full waterproofing system and underfloor heating throughout the bathroom of the Tower Suite. The walls were prepared with the popular tile backerboard [Schlüter-KERDI-BOARD](https://eu.schluter.com/en-GB/substrates-building-317/e/22635/kerdi-board). Using this substrate alongside sealing products [Schlüter-KERDI-KERECK](https://eu.schluter.com/en-GB/waterproofing-224/e/22001/kerdi-kereck) and [Schlüter-KERDI-COLL](https://eu.schluter.com/en-GB/waterproofing-224/e/21969/kerdi-coll) made easy work of creating a tanked waterproofing system. Electric underfloor heating system [Schlüter-DITRA-HEAT](https://eu.schluter.com/en-GB/electric-heating-268/e/21630/ditra-heat) was installed throughout the floor. In the shower area, the U-shaped profile [Schlüter-DECO-SG](https://eu.schluter.com/en-GB/decorative-profiles-220/e/20839/deco-sg) aided in the sleek addition of a glass shower screen without penetrating the waterproofing components. Finishing touches were provided with a brushed stainless steel Schlüter shelf and matching [Schlüter-KERDI-LINE](https://eu.schluter.com/en-GB/drainage-312.html?familyId=KERDI-LINE) linear drain in the CURVE design. [![Professional underfloor heating technologies](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Picture1.jpg?resize=1109%2C740&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Picture1.jpg?ssl=1) *The Tower Suite, Petersham Hotel* Schlüter-Systems’ Technical Specifications Consultant, Tony Taylor-Sheriff, commented: “UFH technology has progressed enormously since the Roman Hypocaust, but there is still much that is not understood across the wider construction industry regarding relevant efficiencies and potential problems such as the importance of uncoupling layers, load distribution and vapour management. Our solutions have been developed to help professionals achieve quick and energy efficient installations, with BEKOTEC-THERM, for example, being able to offer the benefit of low temperature flow which makes it ideal for use with heat pumps or other renewable sources of heat. DITRA-HEAT E likewise offers rapid response and is very flexible in use.” For specifiers and architects, as well as installers of flooring finishes wishing to increase their knowledge of underfloor heating technology, Schlüter-Systems also offers a CPD seminar entitled Specifying Integrated Underfloor Heating Systems which can be delivered online or in person. With more than 2,300 employees and seven offices across Europe and North America, Schlüter-Systems is the world’s largest and most innovative manufacturer of system solutions for the function, protection and decoration of tiles and natural stone flooring. Schluter-Systems in the UK offers a very wide product portfolio including the Schluter-KERDI range waterproofing membranes, the versatile tilebacker KERDI-BOARD and its underfloor heating solutions. For further information, call 01530 813396 or visit ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [The home of swishy lampshades](https://theworldofhospitality.com/the-home-of-swishy-lampshades) **Published:** October 28, 2023 **Author:** Josh Holmes **Content:** ![Swishy lampshades](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/1.jpg?resize=543%2C724&ssl=1) You can’t help but smile when seeing one of Tinker & Tallulah’s handmade swishy lampshades. The fun, playful designs are rooted in the glamour of Art Deco and old world opulence of the 1920s, all of which are identifiable by a pairing of a bold pattern or colour with a long fringed trim. The brand was started in 2021 by a husband and wife duo Racheal and Liam Millband based in Nottinghamshire. They initially wanted to purchase a fringed lampshade for their home. But when they were confronted with the high price points they came with, the couple decided to make their own. ![Tinker & Tallulah’s handmade swishy lampshades](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/2-scaled.jpg?w=511&h=908&ssl=1 "2") ![Handmade swishy lampshades](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/3.jpg?w=681&h=908&ssl=1 "3") And as they say, what started as a DIY project became a hobby, then a passion and finally a business. But their products are still all made by hand and they are a maximalist’s dream come true. ***Whether your project is for your business or your home, whether you’re buying from our shop or briefing us on a bespoke order, they’ll make your wildest lampshade dreams come true.*** [www.tinkerandtallulah.co.uk](http://www.tinkerandtallulah.co.uk/) [@tinkerandtallulah](https://www.instagram.com/tinkerandtallulah) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Glass Art Gallery - Blowfish Glass UK](https://theworldofhospitality.com/glass-art-gallery-blowfish-glass-uk) **Published:** October 28, 2023 **Author:** Josh Holmes **Content:** Blowfish Glass UK is a leading Hybrid Hot Shop and Contemporary Glass Gallery. Bethany Wood founded Blowfish Glass Gallery to promote and sell high-end art from prestigious glass artists worldwide. The gallery focuses on innovative glass sculpture, decorative art, and installations for home and large-scale interior design projects. [ ![Contemporary Glass Gallery](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/03CC4BD6-14DF-4BCB-830F-F67120FDA1B3.jpg?w=796&h=527&ssl=1 "03CC4BD6-14DF-4BCB-830F-F67120FDA1B3") ](https://theworldofhospitality.com/glass-art-gallery-blowfish-glass-uk/03cc4bd6-14df-4bcb-830f-f67120fda1b3) [ ![Hot shop and Contemporary Glass Gallery](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/321566873_609750987583976_2704533802246227809_n.jpg?w=396&h=259&ssl=1 "321566873_609750987583976_2704533802246227809_n") ](https://theworldofhospitality.com/glass-art-gallery-blowfish-glass-uk/321566873_609750987583976_2704533802246227809_n) [ ![High-end Contemporary Glass Gallery](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Echinus-Ostreum-Grey-Blowfish-2-scaled-1.jpg?w=396&h=264&ssl=1 "Echinus-Ostreum-Grey-Blowfish-2-scaled") ](https://theworldofhospitality.com/glass-art-gallery-blowfish-glass-uk/echinus-ostreum-grey-blowfish-2-scaled) Elliot Walker leads our highly experienced team within the hot glass workshop; we collaborate with distinguished artists and corporations. We boast high-level experience in glass design, knowledge and passion for the material, and our in-depth understanding of high-end, one-off projects and production. We come together to provide an artist-led service which combines high-end glass-making with a high-end gallery setting. [ ![Blowfish Glass Contemporary Glass Gallery](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/C0A7080.jpg?w=596&h=894&ssl=1 "C0A7080") ](https://theworldofhospitality.com/glass-art-gallery-blowfish-glass-uk/c0a7080) [ ![Contemporary Glass Gallery - Blowfish Glass](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/C0A5037.jpg?w=596&h=894&ssl=1 "C0A5037") ](https://theworldofhospitality.com/glass-art-gallery-blowfish-glass-uk/c0a5037) BFG is based within a stunning grade II listed building set at the UNESCO park heritage site, Red House Glass Cone. Stourbridge holds a historically rich glass-making history dating back to the 17th century. Blowfish glass gallery also boasts the exclusive sale of a number of limited editions from artist [Elliot Walker](https://www.blowfishglassart.com/artist/elliot-walker/), [John Moran](https://www.blowfishglassart.com/artist/john-moran/) and [Madeleine](https://www.blowfishglassart.com/artist/madeleine-hughes/) [Hughes](https://www.blowfishglassart.com/artist/madeleine-hughes/) Netflix Series [Blown Away](https://www.netflix.com/gb/title/80215147) contestants from season 2 and 3. [ ![Blowfish glass gallery Contemporary Glass Gallery](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/OE-Cymbid-Black-Knight-1-scaled-1.jpg?w=633&h=792&ssl=1 "OE-Cymbid-Black-Knight-1-scaled") ](https://theworldofhospitality.com/glass-art-gallery-blowfish-glass-uk/oe-cymbid-black-knight-1-scaled) [ ![Contemporary Glass Gallery - blowfish glass gallery](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Cathryn_Shilling_Metamorphosis_2-1-scaled-1.jpeg?w=559&h=415&ssl=1 "Cathryn_Shilling_Metamorphosis_2-1-scaled") ](https://theworldofhospitality.com/glass-art-gallery-blowfish-glass-uk/cathryn_shilling_metamorphosis_2-1-scaled) [ ![Hybrid hot shop Contemporary Glass Gallery](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Cactuserectus-3.jpg?w=559&h=373&ssl=1 "Cactuserectus-3") ](https://theworldofhospitality.com/glass-art-gallery-blowfish-glass-uk/cactuserectus-3) **Blowfish Glassmaking Courses** With its goal to be an ambassador for artists and their work, Blowfish Glass elevates a time-honoured craft into the aesthetically sublime. Female glass artist Bethany Wood leads their online gallery – a treat for the senses, it hosts a diverse array of startlingly singular work that conveys an acute understanding of contemporary glassblowing. Who better than to learn from? If Blowfish Glass’s customer satisfaction wasn’t enough of a selling point, they prioritise experimentation in their courses, allowing you not to get too bogged down by a strict format so you can follow your artistic intuition! Blowfish Glass has been making waves in the medium, assuring them an easy spot in our list of the best glass-blowing courses. [www.blowfishglassart.com](http://www.blowfishglassart.com) [![Contemporary Glass Gallery hybrid hot shop](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Blowfish-Glass-Logo-transparent.png?resize=270%2C270&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Blowfish-Glass-Logo-transparent.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Robert Majkut](https://theworldofhospitality.com/robert-majkut) **Published:** October 29, 2023 **Author:** Josh Holmes **Content:** The Leba Castle, a captivating gem on the Polish tourist map, stands as a testament to history’s enduring embrace. This pre-war resort, nestled along the sun-kissed shoreline, boasts enchanting views that blend seamlessly with the pristine Slavic National Park. Its proximity to both the whispering sea and the ancient forest adds an air of mystery and allure to this delightful retreat. A tranquil spa and the seasonal delights of Polish cuisine further enhance the charm of this establishment, revered for its century-old legacy. Built in the year 1907, the castle, graced with its iconic tower, has weathered countless storms. It witnessed the tempests of the world even before the onset of World War I. In the interwar years, it transformed into the bustling Curaçao House, today a private owner stepped in, infusing new life into the castle’s historic walls, transforming it into a luxury hotel while preserving its inimitable charm. Now, let’s fast-forward to the present day, where the Signature Room is a dazzling embodiment of design excellence, nestled within the timeless embrace of Zamek Łeba. This unique space serves as a testament to the intricate artistry of interior design and the captivating transformation it can bestow upon a place rich in history. ![pre-war resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/ZASOBY-0016-2004053-1920.jpg?w=236&h=354&ssl=1 "ZASOBY-0016-2004053-1920") ![Polish pre-war resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/ZASOBY-0021-1004119-1920.jpg?w=236&h=354&ssl=1 "ZASOBY-0021-1004119-1920") ![pre-war resort in Poland](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/ZASOBY-0022-1004129-1920.jpg?w=236&h=354&ssl=1 "ZASOBY-0022-1004129-1920") ![Spa retreat at pre-war resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/ZASOBY-0001-2004001-1920.jpg?w=236&h=354&ssl=1 "ZASOBY-0001-2004001-1920") ![Castle pre-war resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/ZASOBY-0002-2004014-1920.jpg?w=236&h=354&ssl=1 "ZASOBY-0002-2004014-1920") ![pre-war resort catsle](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/ZASOBY-0003-2004019-1920.jpg?w=296&h=444&ssl=1 "ZASOBY-0003-2004019-1920") ![unique pre-war resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/ZASOBY-0005-2004007-1920.jpg?w=296&h=444&ssl=1 "ZASOBY-0005-2004007-1920") ![pre-war resorts](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/ZASOBY-0006-2004034-1920.jpg?w=296&h=444&ssl=1 "ZASOBY-0006-2004034-1920") ![Poland pre-war resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/ZASOBY-0008-1004041-1920.jpg?w=296&h=444&ssl=1 "ZASOBY-0008-1004041-1920") ![ZASOBY-0009-1004061-1920](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/ZASOBY-0009-1004061-1920.jpg?w=486&h=324&ssl=1 "ZASOBY-0009-1004061-1920") ![ZASOBY-0012-1004065-1920](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/ZASOBY-0012-1004065-1920.jpg?w=486&h=324&ssl=1 "ZASOBY-0012-1004065-1920") ![ZASOBY-0013-1004080-1920](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/ZASOBY-0013-1004080-1920.jpg?w=216&h=324&ssl=1 "ZASOBY-0013-1004080-1920") The Signature Room’s designed by Robert Majkut draws inspiration from the vibrant skies, with a luminous shade of blue mirroring the heavens above, while the warm, inviting burgundy gracefully envelops the traditional castle interiors. It’s a harmonious blend of colors, where different shades and textures intertwine, creating a tapestry of non-obvious and functional connections that pay homage to the architectural genius of the past. This design, awash in cheerful and vibrant hues, carries the essence of a beach-chic atmosphere. It radiates a sense of coziness and comfort that envelops guests in a warm embrace. The furniture in the bedrooms is a testament to the skill of the interior designer, carefully selected to complement the historical grandeur of the castle while embracing a fairy-tale ambiance. The result is a space that transcends time and transports guests into a world where history and contemporary design harmoniously coexist. The beauty and charm of the Signature Room are a testament to the skill and vision of the interior designer, who has masterfully woven the threads of history into the fabric of the present, creating a truly extraordinary and enchanting experience at THE ODDER SIDE. Link: [www.robertmajkut.pl](http://www.robertmajkut.pl) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [EVER Life Design](https://theworldofhospitality.com/ever-life-design) **Published:** October 29, 2023 **Author:** Josh Holmes **Content:** [EVER Life Design](https://www.everlifedesign.it/en/ever-life-design-a-brand-made-in-italy/) smart and stylish solutions for hotels and spa [EVER Life Design](https://www.everlifedesign.it/en/brand-en/) for years has been committed to offering smart design solutions for hotels and spa, residential or renovation projects. The continuing efforts in terms of research of durable but sustainable materials, and design combined with functionality, is the perfect match for the development of easy products with a strong aesthetic impact. [ ![design solutions to hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/ROLL-TERRAZZA.png?w=405&h=405&crop=1&ssl=1 "ROLL-TERRAZZA") ](https://theworldofhospitality.com/ever-life-design/roll-terrazza) [ ![hotel design solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/BUCK-20-scaled.jpg?w=405&h=270&ssl=1 "BUCK 20") ](https://theworldofhospitality.com/ever-life-design/buck-20) [ ![design solutions for hotels and spas](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Click-0810x10-1-scaled.jpg?w=405&h=405&crop=1&ssl=1 "Click-0810x10") ](https://theworldofhospitality.com/ever-life-design/click-0810x10) [ ![hotel and spa design solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Elegance-03-scaled.jpg?w=787&h=1088&ssl=1 "Elegance-03") ](https://theworldofhospitality.com/ever-life-design/elegance-03) [ ![design solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/021_MG_3322_vale_MOD-scaled.jpg?w=1196&h=876&ssl=1 "021_MG_3322_vale_MOD") ](https://theworldofhospitality.com/ever-life-design/021_mg_3322_vale_mod) It is not a “product”, we offer a “Modular system”. Nowadays, with increasingly smaller and more personalized spaces, it is important to offer to the market a smart and complete quality solution. That’s the reason why [EVER Life Design](https://www.everlifedesign.it/en/ever-life-design-a-brand-made-in-italy/) has been focused in the last 10 years, in the development of complete modular systems able to offer a specific range of products, suitable to be used in a bathroom, but at the same time in a bedroom, or in a studio, or in living areas, but also outdoor or in a spa concept. Among our collection you will find [Roll](https://www.everlifedesign.it/en/roll-en/),a waterproof stool perfect to be used under shower to rest after a working day, but at the same time it is a funny comfortable seat to be used in a garden, in a rooftop, in a pool, or any other outdoor context; but at the same time you can use it in a room as a functional stool able also to store objects like books or magazines. There is also [Buck](https://www.everlifedesign.it/en/buck-multifunction-modular-system-for-bathroom-and-home/), that with a simple range of basic elements inspired by a cross and a tube, offers a complete range of accessories for bathrooms and rooms, that combined together can grant you coat hooks, toilet papers or towel holders, shelves, and also a lamp. [Elegance ](https://www.everlifedesign.it/en/elegance-collection-accessories-for-bathroom/) is the perfect collection for hotel projects: minimal, easy to install, easy to clean, but with a strong design impact. You can use the accessories to complete a bathroom, offering also a smart accessible and inclusive solution in case of need. You do not want do drill your tiles or walls? Choose one of our innovative solutions! [Click](https://www.everlifedesign.it/en/click-multifunctional-modular-system-for-bathroom-and-home/), the magnetic modular system, [Tape Shower](https://www.everlifedesign.it/en/tape-shower-organizer-system-for-box/), a system of baskets with suction cups or adhesive tape installation, and the fantastic [Ring ](https://www.everlifedesign.it/en/bathroom-and-home-accessories-ring-collection/) collection, with different accessories available in different mat colors, chrome plated, but also in natural wood, suitable to be installed also with double sided tape. [EVER Life Design](https://www.everlifedesign.it/en/ever-life-design-a-brand-made-in-italy/), is always thinking about wellness and wellbeing, and our answer to this special need is [TAPE ](https://www.everlifedesign.it/en/tape-modular-system-for-the-bath-home-and-the-body/)collection, a specific system of storage for home and bathroom, with a very special connotation in its [Fit version](https://www.everlifedesign.it/en/tape-fit-multifunctional-system-for-training-at-home/), perfect for your gyms or for an additional services in your best rooms. [ ![Hotel design solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/EVCK01N-scaled.jpg?w=478&h=478&crop=1&ssl=1 "EVCK01N") ](https://theworldofhospitality.com/ever-life-design/evck01n) [ ![hospitality design solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/portaoggetti-a-ventosa-per-la-doccia-tape-shower-3.jpg?w=478&h=477&ssl=1 "portaoggetti-a-ventosa-per-la-doccia-tape-shower (3)") ](https://theworldofhospitality.com/ever-life-design/portaoggetti-a-ventosa-per-la-doccia-tape-shower-3) [ ![design solutions for hospitality sector](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Ring_002_MG_3258_vale-scaled.jpg?w=714&h=959&ssl=1 "Ring_002_MG_3258_vale") ](https://theworldofhospitality.com/ever-life-design/ring_002_mg_3258_vale) [ ![design solutions for spas](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Ring_Assieme_Ambientata_042_MG_3410_vale-scaled.jpg?w=853&h=569&ssl=1 "Ring_Assieme_Ambientata_042_MG_3410_vale") ](https://theworldofhospitality.com/ever-life-design/ring_assieme_ambientata_042_mg_3410_vale) [ ![spa design solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/roll-collezione-ever-life-design.jpg?w=339&h=339&crop=1&ssl=1 "roll-collezione-ever-life-design") ](https://theworldofhospitality.com/ever-life-design/roll-collezione-ever-life-design) [ ![• THERMOMAT GIORNO 750002](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/%E2%80%A2-THERMOMAT-GIORNO-750002-scaled.jpg?w=339&h=226&ssl=1 "• THERMOMAT GIORNO 750002") ](https://theworldofhospitality.com/ever-life-design/thermomat-giorno-750002) The importance of “Made In Italy” [EVER Life Design](https://www.everlifedesign.it/en/ever-life-design-a-brand-made-in-italy/) is a brand that promotes design culture all over the world. We do not offer only a product, we offer a solution, we study a solution. Following the harmony of Italian style, we carefully choose the best match between shapes and materials, in order to create timeless accessories lasting over time. The Italian design is a perfect balance act between elegance, quality and style, and [EVER Life Design](https://www.everlifedesign.it/en/ever-life-design-a-brand-made-in-italy/) brought these features in its philosophy. Details are important, and this is the reason why every collection is developed with a team highly motivated, in cooperation with important Italian Designers or Architects. We know the value behind a timeless high quality piece, we know that it is important to take care about the quality in order to last over the time. That is the reason why, in our projects, we use materials like wood, aluminium, technical textiles in order to offer a range of products perfect for every space. The Italian tradition for understanding beauty and functionality, can be slided into the passion that [EVER Life Design](https://www.everlifedesign.it/en/ever-life-design-a-brand-made-in-italy/) uses to develop solutions for contract and hone living, solutions that are truelly an investment that will last a lifetime. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Quality Plaswood® Furniture Matches Luxury Cottages’ Environmental Ethos](https://theworldofhospitality.com/quality-plaswood-furniture-matches-luxury-cottages-environmental-ethos-2) **Published:** October 29, 2023 **Author:** Josh Holmes **Content:** The high quality and excellent durability of outdoor furniture manufactured in recycled plastic by Plaswood®, a Berry Global product, were the key reasons for its selection for a number of luxury holiday cottages in Cornwall. Old Lanwarnick Cottages in Duloe has purchased a variety of tables, chairs and benches for the six cottages on its 34-acre site, near to beautiful beaches and the fishing towns of Looe and Polperro. Plaswood® lumber provides a perfect example of plastics’ role in the circular economy, as it is manufactured from recycled plastic removed from the waste stream. The material is waterproof and easy to clean, making it more hygienic than traditional timber alternatives. It will also not rot, splinter, or deteriorate over time, and therefore offers the perfect solution for all types of outdoor furniture and equipment. [![Outdoor furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Screenshot-2023-10-30-221816.png?resize=1200%2C795&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Screenshot-2023-10-30-221816.png?ssl=1) Plaswood® outdoor furniture range is low maintenance as it does not require painting or chemical treatment at any point in its lifespan, saving both time and cost in comparison to the upkeep of more traditional materials. All these benefits appealed strongly to Old Lanwarnick Cottages, as owner Vicky Brown explained: “We chose Plaswood® furniture as we were looking for something durable and with minimal maintenance that still looked good and fitted in with the cottages. We love the fact that these are made from recycled plastic, fitting in with our environmental ethos.” [ ![Recycled outdoor furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Terrace-Set.png?w=559&h=419&ssl=1 "Terrace Set") ](https://theworldofhospitality.com/quality-plaswood-furniture-matches-luxury-cottages-environmental-ethos-2/terrace-set-2) [ ![Recycled plastic outdoor furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Space-Saver-scaled.jpg?w=633&h=419&ssl=1 "Space Saver") ](https://theworldofhospitality.com/quality-plaswood-furniture-matches-luxury-cottages-environmental-ethos-2/space-saver-2) Plaswood® products demonstrate Berry Global’s leadership in recycling technology and the company’s commitment, as part of its Impact 2025 sustainability strategy, to develop innovative solutions to help companies meet their sustainability goals. The company is seeing particular strong demand for its outdoor furniture in the hospitality and leisure industries. “We are really happy with the Plaswood® products, which do not look like plastic at all,” concluded Vicky Brown. “They are very sturdy and will definitely stand the test of time. We have had lots of great comments about the furniture from our guests. As and when we need to replace more of our existing garden furniture, we will definitely be replacing it with Plaswood®.” For more information on Plaswood®, visit [www.plaswood.eco](http://www.plaswood.eco). ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Stavros Yacht for Charter](https://theworldofhospitality.com/stavros-yacht-for-charter) **Published:** October 30, 2023 **Author:** Josh Holmes **Content:** In 2021, STAVROS was granted with a Concour d’Elegance Award by the Yacht Club of Greece. The 20m wooden sailing yacht STAVROS blends all the charm of a traditional Greek sailing yacht with the comfort of a modern superyacht to offer a unique cruising experience. From €20,000per week [ ![Yacht for Charter](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/DSC_9779d-%CE%91-scaled.jpg?w=795&h=529&ssl=1 "DSC_9779d - Α") ](https://theworldofhospitality.com/stavros-yacht-for-charter/dsc_9779d-%ce%b1) [ ![Luxury Yacht for Charter](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/New-Crew-scaled.jpg?w=397&h=261&ssl=1 "New Crew") ](https://theworldofhospitality.com/stavros-yacht-for-charter/new-crew) [ ![Yacht for Charter in Greece](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/DSC_9915D-%CE%91%CE%BD-scaled.jpg?w=397&h=264&ssl=1 "DSC_9915D - Αν") ](https://theworldofhospitality.com/stavros-yacht-for-charter/dsc_9915d-%ce%b1%ce%bd) **Stavros Features** Exclusively available for charter with SuperYachtsMonaco, STAVROS is beautifully maintained by her professional two-person crew and pairs a spacious exterior with a classic wooden interior. The ideal yacht for exploring the secluded beaches and coves of the Aegean Sea, leave the world behind and escape to Greece with STAVROS. [ ![Stavros Yacht for Charter](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/DSC_0276C-te-%CE%91-scaled.jpg?w=605&h=390&ssl=1 "DSC_0276C te- Α") ](https://theworldofhospitality.com/stavros-yacht-for-charter/dsc_0276c-te-%ce%b1) [ ![Yacht for Charter Stavros](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/DSC_0219DddE-%CE%91%CE%BD-scaled.jpg?w=587&h=390&ssl=1 "DSC_0219DddE - Αν") ](https://theworldofhospitality.com/stavros-yacht-for-charter/dsc_0219ddde-%ce%b1%ce%bd) With 3 air-conditioned guest cabins on the lower deck (1 generously-sized master cabin with 1 double and 1 single beds, and 2 twin cabins), STAVROS can ideally welcome up to 7 guests onboard overnight and 12 guests when cruising. There are 2 additional sleeping spaces on the bridge. She also comes with independent crew quarters in the bow. Designed to maximise the space onboard, each of the cabins features plenty of built-in storage. There are two guest WCs onboard, one private WC in the main cabin and one WC outside the two twin cabins. [![Sailing Yacht for Charter](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Bow-Cabin-General-scaled.jpg?resize=1200%2C817&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Bow-Cabin-General-scaled.jpg?ssl=1) Spacious and light, STAVROS’ upper salon opens directly onto the deck with large windows on all sides offering panoramic views of the ocean. Finished with polished wooden panelling and equipped with air conditioning for the summer months, the salon features a dining area with comfortable built-in lounge seating while stairs lead down to the guest cabins below. Based on the design of a Greek caïque boat with a curved prow and tiller, STAVROS’ hull is painted white to reflect the sun as is the tradition in the Greek Islands. Powered by two Rolls Royce engines, she cruises at a comfortable 10 knots when out on the water. STAVROS’ wide open deck is the ideal space to relax and unwind during your charter. Forward of the wheelhouse, a vast sunpad is the perfect spot to enjoy lunch in the sunshine then an afternoon siesta under the sunshade as you cruise onwards to your next destination. [ ![Greek Yacht for Charter](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/DSC_0583Dcf-A-scaled.jpg?w=597&h=396&ssl=1 "DSC_0583Dcf - A") ](https://theworldofhospitality.com/stavros-yacht-for-charter/dsc_0583dcf-a) [ ![Yacht for Charter Greek](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/DSC_0377Df-%CE%91-scaled.jpg?w=595&h=396&ssl=1 "DSC_0377Df - Α") ](https://theworldofhospitality.com/stavros-yacht-for-charter/dsc_0377df-%ce%b1) A string of islands stretched out in the crystal clear waters of the Aegean Sea, set sail for an island hopping charter in [Greece](https://www.superyachtsmonaco.com/destinations/yacht-charter-greece) with STAVROS. Start your charter in Athens before cruising to nearby Rhodes to discover the medieval city, a UNESCO World Heritage site and the largest and best preserved fortified city in Europe. Cruise over to the Cyclades to soak up the cosmopolitan atmosphere and exciting nightlife on offer in Santorini then head to the Sporades to explore the beautiful sandy beaches in Skiathos, with over 6000 islands to explore, Greece is an unforgettable charter destination. [![Yacht for Charter](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/DSC_0426Dcf-%CE%91%CE%BD-scaled.jpg?resize=1200%2C795&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/DSC_0426Dcf-%CE%91%CE%BD-scaled.jpg?ssl=1) Office: +377 93 25 03 48 Email: Website: [www.superyachtsmonaco.com](http://www.superyachtsmonaco.com) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Luxury Yacht Charters in all major sailing destinations](https://theworldofhospitality.com/luxury-yacht-charters-in-all-major-sailing-destinations) **Published:** October 30, 2023 **Author:** Josh Holmes **Content:** When it comes to chartering luxury yachts, [**SuperSailYachts.com**](http://www.supersailyachts.com/) as a privately owned company, is offering a fully independent advice and widest range of high quality charter yachts on the market, available in all major cruising destination across the oceans. **Luxury Yacht Charter Service**: With private chartered yachts providing better access to exclusive holiday hotspots in both traditional (South of France, Croatia, Italy) and new emerging destinations (Thailand, Seychelles, North Europe), than any other type of a holiday option, using SuperSailYachts.com to find your own exclusive venue for a family cruising vacation or a corporate event is the best choice you can make. [![Chartering luxury yachts](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/GigaYachtKismet.jpg?resize=1160%2C774&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/GigaYachtKismet.jpg?ssl=1) **Type of Exclusive Yachts on offer:** [**SuperSailYachts.com**](http://www.supersailyachts.com/) offer a range of luxury charter yachts including; – Sailing Catamarans from 50-145ft including NEW Sunreef 80 and Sunreef 100 – Exclusive Motor Yachts from 60-400ft including most Azimut and Sunseeker models – Luxury Sailing Yachts from 60-280ft including Oyster and CNB or Perini Navi – De-luxe Gullets and Motor Sailors from 70-205ft Some of these include spectacular sailing cat [MANE ET NOCTE](https://www.supersailyachts.com/yacht-details/catamarans/mane-et-nocte-1079), NEW Lagoon 77 available in both Indian Ocean during the winter months and in the Med during the summer, Vismara 80 sailing boat NAKUPENDA, luxury mega yacht GRAND AMORE, or a number of exclusive motor sailors such as [HAZAR YILDIZI](http://www.supersailyachts.com/yacht-details/gulets/hazar-yildizi-675), the 57m traditional gullet, to name but a few. [![Chaartering luxury yacht](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/krila-new1.jpg?resize=1000%2C644&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/krila-new1.jpg?ssl=1) **Choice of Destinations:** Super yachts and luxury crewed boats are available in all major sailing destinations. These include: - The Adriatic (Montenegro and Croatia) - East Mediterranean (Greece, Turkey, Cyprus) - West Med (Spain, Italy, France, Malta) - The East Caribbean (Virgin Islands, St Lucia, Grenadines, St Barths), - West Caribbean (Mexico, Belize, Cuba) - Indian Ocean (Seychelles, Maldives, Mauritius, Chagos Islands) - South-East Asia (Thailand, Malaysia, Myanmar, Indonesia), - South Pacific (Tahiti, Fiji Islands, New Zealand, Australia), - Antarctica and Alaska including scientific projects on research vessels - The Baltic Sea (Sweden & Norway). At times, during special occasions or for a limited time, some luxury yachts can even be hired as far as Sea of Cortez in Mexico, California, Mergui Archipelago of Burma, Patagonia in South of America, Red Sea in Egypt or in El Cadlao of Philippines and the Peruvian Amazon. [![Luxury yacht chartering](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Screenshot-2023-10-31-080227.png?resize=679%2C507&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Screenshot-2023-10-31-080227.png?ssl=1) **Best Rates:** With advance booking discounts valid up to three months before the embarkation takes place in most cases, a great choice of luxury yachts for all occasions and across all budget ranges, from around 10,000 US$’s per week up to 2 million US$’s per week, and with a customised and negotiated deal for each boat separately, all yacht charter clients are certain to get the best deal available in most cases. **Special offers:** SuperSailYachts.com team can also arrange TRANSATLANTIC crossings on bareboat yachts and those skippered or crewed with top industry professionals. One such yacht is exclusive Oyster 125 or a Sunreef 70 with prices around £120,000 for the 4-5 weeks crossing from Canary islands – St Lucia. Other specials can include LONG-TERM charters of up to 18 months and to include cross-country sailing with or without crew. [![chartering luxury yachts company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/VeniceGigaYacht.jpg?resize=1200%2C640&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/VeniceGigaYacht.jpg?ssl=1) **Charter deals:** In order to get your own private yacht charter quote and book a luxury yachting holiday of the lifetime or a regular sailing vacation in your ideal cruising grounds, please use below contact details to get in touch with their expert team so you can start planning your getaway immediately. [**SuperSailYachts.com**](http://SuperSailYachts.com) *The world of Luxury Yacht Charter |* **Phone:** +44 (0) 121 285 8010 | **Mobile:** +44 (0) 779 205 2007 | **Web :** [www.supersailyachts.com](http://www.supersailyachts.com/) **| E-mail:** | **Address:** SuperSailYachts, 9-11 VITTORIA STREET, BIRMINGHAM, B1 3ND, UK ![World of luxury yacht charter](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/logo-ssy.png?resize=300%2C228&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [The World of Hospitality magazine - Issue 62 2025](https://theworldofhospitality.com/the-world-of-hospitality-magazine-issue-62-2025) **Published:** January 8, 2025 **Author:** Josh Holmes **Content:**  **Inside This Issue – *The World of Hospitality magazine*, Issue 62** In this edition of *The World of Hospitality*, we immerse ourselves in the creativity and innovation redefining the global hospitality landscape. We begin with the striking **Hav & Mar**, where cultural diversity meets culinary excellence in a vibrant space designed by Atelier Zébulon Perron. Meanwhile, **Kansas Restaurant** makes waves by blending natural materials and architectural harmony, earning the coveted “Best of Best” award at the Architectural Masterprize. In the world of interiors, **Atelier Zébulon Perron** transforms Hilton Doubletree into a haven of convivial connectivity, while **YOD Group** reimagines Lviv’s beloved pastry shop with luxurious textures and bio-plastered walls. Readers can also uncover the artistry behind the **Norman Cocktail Bar**, where light, reflection, and asymmetry craft an unforgettable ambiance. For event enthusiasts, this issue offers a sneak peek into **Northern Restaurant & Bar 2025**, now featuring the exciting co-located show, **Lunch! North**, designed to energize the café and food-to-go industries. Finally, dive into **Propress**, a cutting-edge innovation streamlining operations while maintaining the perfect hospitality touch. From trailblazing design to technological breakthroughs, this issue celebrates the visionaries shaping hospitality’s future. For a full read, access it [here](https://joom.ag/Eg7d). [![The World of Hospitality Magazine Logo](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/WOH-Logo-1.png?resize=300%2C106&ssl=1)](https://theworldofhospitality.com/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Magazine --- ### [Refurbishment Plans: Ignition Credit is Your Winter Partner for Growth](https://theworldofhospitality.com/refurbishment-plans-ignition-credit-is-your-winter-partner-for-growth) **Published:** October 30, 2023 **Author:** Josh Holmes **Content:** Winter has arrived, bringing with it cooler temperatures, shorter days, and a golden opportunity for the hospitality sector to embark on essential repairs, refits, and refurbishments. Ignition Credit, the award-winning asset finance firm, stands ready to be your partner in progress during this quieter season. With our flexible funding solutions, we can help your hospitality business thrive, whether you’re in need of a new kitchen upgrade, a complete restaurant or bar renovation, or essential maintenance and cleaning equipment. At Ignition Credit, we understand the unique needs of the hospitality industry. The winter months are often the ideal time to take your establishment to the next level, ensuring you’re ready to welcome guests with a fresh and inviting atmosphere when the busier season returns. Discover Our Specialised Funding Solutions - New Kitchen Equipment: Upgrading your kitchen with the latest equipment can enhance efficiency and improve the quality of your offerings. Ignition Credit offers finance solutions tailored to your needs, allowing you to cook up culinary delights with state-of-the-art tools. - Full Refurbishment: If it’s time for a complete makeover, we’re here to help. From restaurants and bars to hotels and bed-and-breakfasts, we can provide the necessary funding to transform your space into something truly remarkable. - Static Caravans: If your hospitality business includes static caravans, now is the time to make them more comfortable and inviting. We offer finance options to ensure your accommodations are cosy and ready for guests. - Playground Equipment: For those catering to families, ensuring a safe and entertaining environment for children is essential. Our funding solutions can help you upgrade your playground equipment, making your establishment a top choice for families. - Maintenance and Cleaning Equipment: Don’t let the maintenance tasks pile up. Ignition Credit can provide the financial support needed to purchase the necessary tools and equipment to keep your property in top-notch condition. [ ![Asset finance firm](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/chef-cooking-food-restaurant-kitchen-scaled.jpg?w=856&h=564&ssl=1 "chef-cooking-food-restaurant-kitchen") ](https://theworldofhospitality.com/refurbishment-plans-ignition-credit-is-your-winter-partner-for-growth/chef-cooking-food-restaurant-kitchen) [ ![Hospitality asset finance firm](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/running-tracks-empty-health-club.jpg?w=336&h=224&ssl=1 "running-tracks-empty-health-club") ](https://theworldofhospitality.com/refurbishment-plans-ignition-credit-is-your-winter-partner-for-growth/running-tracks-empty-health-club) [ ![Hospitality sector asset finance firm](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/34166.jpg?w=336&h=336&crop=1&ssl=1 "34166") ](https://theworldofhospitality.com/refurbishment-plans-ignition-credit-is-your-winter-partner-for-growth/attachment/34166) [ ![Asset finance firm in hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/outdoors-colorful-children-playground-background.jpg?w=596&h=397&ssl=1 "outdoors-colorful-children-playground-background") ](https://theworldofhospitality.com/refurbishment-plans-ignition-credit-is-your-winter-partner-for-growth/outdoors-colorful-children-playground-background) [ ![Ignition Credit asset finance firm](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/indoor-hotel-view.jpg?w=596&h=397&ssl=1 "indoor-hotel-view") ](https://theworldofhospitality.com/refurbishment-plans-ignition-credit-is-your-winter-partner-for-growth/indoor-hotel-view) **Why Choose Ignition Credit?** At Ignition Credit, we’re proud of our reputation as an award-winning asset finance firm. Our passion is helping businesses like yours succeed by offering tailored finance solutions that fit your unique needs. Here are some key reasons to partner with us: Specialisation: We focus on the hospitality sector, so we understand your industry’s specific requirements and challenges. Flexibility: Our financing options are designed to be flexible, making it easier for you to realise your vision. Expertise: Our team consists of seasoned professionals who are well-versed in asset finance, ensuring that you receive the best advice and support. Proven Track Record: Our awards and recognition in the industry attest to our commitment to excellence. Efficiency: We know that timing is crucial. We strive to provide a quick and hassle-free experience so that you can get started on your winter projects without delay. Ready to embark on your winter journey of growth and transformation? Find out how we’ve helped other in the hospitality sector @ and let us be your partner in creating a hospitality experience that leaves a lasting impression on your guests. Ignition Credit PLC is authorised and regulated by the FCA, FRN: 679018 as an authorised credit broker and lender. [www.ignitioncredit.co.uk](https://www.ignitioncredit.co.uk/catering-finance/?utm_source=world-of-hospitality) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/ignition-svg-2023.png?resize=300%2C49&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured --- ### [Wood that inspires. Wood that works.](https://theworldofhospitality.com/wood-that-inspires-wood-that-works) **Published:** October 31, 2023 **Author:** Josh Holmes **Content:** Havwoods was founded in 1975 and grew from a small family business into a global wood flooring specialist. Today Havwoods not only offers over 400 wood flooring products but also wood surface solutions for walls and ceilings. With a focus on engineered and solid wood flooring, cladding and joinery, and bespoke flooring solutions, the entire Havwoods collection has been carefully curated for quality and durability. Havwoods products can be found in some of the finest hotels and restaurants around the world. Havwoods inspires architects and interior designers with an ever-growing portfolio of products and up-to-the-minute designs. The sophisticated showrooms offer an exclusive, personal wood flooring experience providing customers with a first-class consultation and an opportunity to see and touch over 400 beautiful wood flooring and cladding options in large panels. ![Wood flooring specialist](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Aire-Ancient-Baths-09-scaled.jpg?resize=1200%2C799&ssl=1) Environment is in the heart of Havwoods and their products are sourced only from sustainably managed forests. Havwoods is continuously taking new steps to improve their actions in this area. They require an independent certification to verify their timber sources, and this certification is available for cilents too. HavSeal™ is Havwoods’ own seal of approval taking even further measures ensuring sustainable and [responsible](https://res.cloudinary.com/havwoods-global/image/upload/v1617810579/document_%7C_uk_%7C_responsible_sourcing_policy.pdf) procurement within their supply chain. The HavSeal™ seal of approval is awarded to those products that exceed the already high standards needed to ensure entry into the portfolio. What’s considered is the origin, the legality and sustainability of each of the products, and also the energy that goes into production of the product, the chemical content of the product as well as the mill’s commitment to re-using its waste. ![Wood flooring](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Lowry_Suite1-scaled.jpg?resize=1200%2C803&ssl=1) Havwoods wood surfacing for hotels, bars, restaurants and coffee shops is headed by Hospitality Project Director Jenson Calder. The team’s expertise spans from large hotel renovations to small coffee shop fit outs. The vast portfolio of high-quality wood flooring, cladding and ceiling products will ensure that there’s product suitable for any type of project. **01524 737000** [**jenson.calder@havwoods.com**](mailto:jenson.calder@havwoods.com) [**www.havwoods.com/uk**](http://www.havwoods.com/uk) [![Havwoods Wood flooring specialist](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/HAVWOODS-LOGO_LINEAR_RGB_BLACK_FA.png?resize=300%2C62&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/HAVWOODS-LOGO_LINEAR_RGB_BLACK_FA.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Award Winning Supplier Of Hotel Technology](https://theworldofhospitality.com/award-winning-supplier-of-hotel-technology) **Published:** October 31, 2023 **Author:** Josh Holmes **Content:** Hotel Technology International Limited, via its website [hotel-tech.com](https://www.hotel-tech.com/) and through partnerships with trusted technology resellers, has been providing technology and services to the hospitality industry since 2011. Hotel Technology International specialises in [providing luxury branded guest room telephones for Hotels](https://www.hotel-tech.com/hotelphones/) in both Analogue and IP and also luxury [Hotel Media Panels](https://www.hotel-tech.com/media-panels/), [Alarm Clocks,](https://www.hotel-tech.com/hotel-alarm-clocks/) [Digital Room Status Door Signs](https://www.hotel-tech.com/room-status-doorplates/) and [Room Service Robots (bus boys).](https://www.hotel-tech.com/hotel-service-robot/) Hotel Technology International was named ‘Best Hospitality Technology Specialists 2023’ in the Lux*life* Hospitality awards. **GLOBAL REACH** Hotel Technology International has worked on projects that have equipped both small boutique hotels and the world’s most iconic luxury hotels, including **ICONIC BRANDS** Accor Molitor, The Dorchester, Gran Meliã Palacio de los Duques, London Hilton on Park Lane, Jumeirah Carlton Tower, The Ritz Paris, Savoy London, Sheraton Mall of the Emirates, Virgin Hotels Chicago and Nashville. Hotel Technology International is on the approved list, or has preferred supplier status for most major hotel chains. **SPECIALISTS IN SUPPLYING LUXURY GUEST ROOM PHONES** [![Hotel technology](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/WorldofHospOct23image2.jpg?resize=1080%2C720&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/WorldofHospOct23image2.jpg?ssl=1) **OUR RANGE OF TECHNOLOGY INCLUDES** [Luxury Analogue and IP Guest Room Phones](https://www.hotel-tech.com/luxury-hotel-phones/), with customised faceplates designed to complement your hotel’s image and promote your hotel’s logo and branding. Our luxury guest room and bathroom hospitality phone range is geared to offer exceptional customer service by providing one-touch access to guest amenities **CONTEMPORARY ALARM CLOCKS** Luxury hospitality [Alarm clocks and radio alarm clocks](https://www.hotel-tech.com/hotel-alarm-clocks/) contemporary in design and offer additional features such as USB charging **MEDIA HUBS TO ELEVATE THE GUEST EXPERIENCE** [Media Panels (also known as Media Hubs or Media Jacks](https://www.hotel-tech.com/media-panels/) turn the hotel guest room into a multimedia experience personal to each guest. **DIGITAL ROOM STATUS DOOR SIGNS GIVE AN INSTANT UPLIFT** [Digital Room Status Door Plates](https://www.hotel-tech.com/room-status-doorplates/) do away with old fashioned paper ‘Do Not Disturb’ signs. Our digital door room management signs are the height of luxury and offer a fun and interactive way for guests to let you know when their room needs cleaning. **THE HOTEL BOT IS HERE TO STAY** [Hotel Service Robots or Bus Boys](https://www.hotel-tech.com/hotel-service-robot/) are becoming increasingly popular with modern hotels for their novel means of improving guest communication. **AN APPROVED AWARD WINNING SUPPLIER** Hotel Technology International products are currently being enjoyed in some of the world’s finest hotels [![Hospitality hotel technology](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/WorldofHospOct23image3.jpg?resize=1080%2C720&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/WorldofHospOct23image3.jpg?ssl=1) **WHAT MAKES HOTEL TECHNOLOGY INTERNATIONAL STAND OUT** - **OUR EXPERTISE** We have over 25 years’ experience in providing technology to the hospitality industry and can help you choose tecnology that will help you maximise your hotel’s style and budget - **QUALITY** The brands we offer are feature-rich and designed to enhance the guest experience and improve service levels, we can provide you with market leading brands such as Cotell, ACE, Cetis and Vtech. - **TRUST** All Hotel Technology International products are designed to the highest standards and come with full industry warranties - **SERVICE** A dedicated project manager will work with you to ensure your project goals are met, plus, for many of our products, we can provide you with logo and branding. - **WORLDWIDE DELIVERY AT BEST RATES** We’ve worked with hotels and reseller partners across the globe **See our latest catalogue by visiting ** **Contact Details Hotel Technology International Limited** Contact: Visit: [www.hotel-tech.com](http://www.hotel-tech.com) [![Hotel Technology International](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/HTI-logo2023btext.png?resize=300%2C254&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/HTI-logo2023btext.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Contract Furniture Group - The Furniture Company Behind the Award-Winning Heythrop Park Refurbishment.](https://theworldofhospitality.com/contract-furniture-group-the-furniture-company-behind-the-award-winning-heythrop-park-refurbishment) **Published:** October 31, 2023 **Author:** Josh Holmes **Content:** Originally built in the 1700s, [Heythrop Park Resort](https://www.warnerleisurehotels.co.uk/hotels/heythrop-park-hotel) is a now high-class hotel, restaurant and leisure destination set in 440 acres of beautiful Oxfordshire parkland. The Grade II\* listed Italian Baroque manor has been the subject of many changes over the last four centuries, and was most recently added to the Warner Hotels portfolio in 2020. Following its acquisition, the historic venue subsequently benefited from a substantial refurbishment aimed at retaining the cultural splendour of the property, while making it fit for purpose as a modern hospitality destination. **![Hospitality destination](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Atrium-61.jpg?resize=1200%2C800&ssl=1)** The ambitious and extensive project took over 4 years, with interior design work headed by Brighton based consultancy [DesignLSM](https://www.designlsm.com/) and furniture designed and produced by [Contract Furniture Group](https://contractfurniture.co.uk). The overall vision was to transform Heythrop Park into the jewel in Warner Hotel’s already impressive crown with contemporary comfort complimented by a sense of timeless elegance. Having seen use as a hotel previously, a key focus was to rejuvenate the outdated appearance of the sites buildings to create 331 bedrooms, bars, restaurants, leisure facilities and public areas that all reflected the style, class and identity of the Warner Hotels brand. Following the direction set out by DesignLSM, Contract Furniture Group’s part in the project was to create, source, and install furniture, fixtures, and fittings that would bring the clear vision for the venue to life. Our work was carried out across the resort’s public and private spaces and was aimed at maximising both aesthetic appeal and practical functionality for the thousands of guests that would visit each year. ![Furniture fitting hospitality destination](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Market-Kitchen-13.jpg?resize=1200%2C800&ssl=1) The team at Contract Furniture Group designed, built, and installed a diverse range of loose and fitted furniture, soft furnishings, and case goods. This comprised of sophisticated statement sofa and lounge pieces, including the [Aria 2-seater Sofas](https://contractfurniture.co.uk/aria-two-seater-sofa), [Sorbet Carver Chairs](https://contractfurniture.co.uk/instantsearch/result/?q=sorbet) & [Megan Lounge Chairs](https://contractfurniture.co.uk/megan-lounge-chair) for The Late Lounge, Atrium & Theatre rooms. For dining areas, the focus was on providing practical, elegant, and individually sourced solutions. This included marble and hardwood tabletops and bases, bespoke fixed seating arrangements, such as deep-buttoned banquette seating, and a range of semi and fully upholstered dining chairs. To bring it all together, Contract Furniture Group supplied made-to-measure soft furnishings such as curtains, cushions and bedspreads. ![Installing furniture hospitality destination](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Pub-Kitchen-6.jpg?resize=1200%2C800&ssl=1) Given the scale and complexity of this extensive refurbishment, a highly strategic approach to project preparation and management was required. The deliverables were rolled out in stages, focusing first on public areas before phasing into the many guest rooms. Throughout the process, careful considered and ensured we delivered on all aspects of appropriate product quality, usability, and aesthetics for a unified and cohesive experience. Heythrop Park Resort has undergone a remarkable transformation, resulting in a beautifully restored and rejuvenated venue that truly embodies the high-class identity of Warner Hotels, that also pays homage to the site’s tradition and heritage. ![Contract Furniture Group hospitality destination](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/The-Orangery-16-scaled.jpg?resize=1200%2C801&ssl=1) Through our collaborative efforts, the team achieved a significant increase in the capacity of the Hotel’s restaurants, bars and relaxation areas. Through the meticulous planning stages, they were also able to help optimise layouts for better hospitality workflow, providing teams with a more efficient and streamlined area in which to deliver exceptional service. In consequence, the project was a resounding success on all fronts. Contract Furnture Group were able to complete the work on-time, on-budget and on-brand and has strongly positioned Heythrop Park Resort as a premier luxury destination. The venue has recently won many prestigious awards for its recent refurbishment including, Best Hotel Interiors at the BIID Awards. ![hospitality destination Contract Furniture Group](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/CFG_Logo_High_Res_White_Black.jpg?resize=300%2C112&ssl=1) [Visit Website](http://bit.ly/cfg-projects) Contract Details: Contract Furniture Group Contract House Little Tennis Street South Nottingham NG2 4EU 0115 965 9030 ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Products & Services --- ### [CardsSafe – Supporting Hotels with Their Bar & Restaurant Tabs](https://theworldofhospitality.com/cardssafe-supporting-hotels-with-their-bar-restaurant-tabs) **Published:** October 31, 2023 **Author:** Josh Holmes **Content:** At CardsSafe, their wireless system keeps tabs professional and secure and helps venues to upsell in the bar and restaurant. CardsSafe is a proven and genuine deterrent for walkouts and chargebacks. It enables staff to upsell, increases trust between the venue and customers, and is why over 5000 brands, including [Hilton Hotels](https://cardssafe.com/case-study/hilton/), utilise the system. Cardssafe has had a longstanding relationship with Hilton Hotels since 2005. Their tab-keeping systems are in over 6o outlets nationwide, and what started as a partnership at one of their flagship hotels in Cardiff soon rolled out across the UK. [ ![Cardssafe](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/CS-unit-with-card.jpg?w=770&h=512&ssl=1 "CS unit with card") ](https://theworldofhospitality.com/cardssafe-supporting-hotels-with-their-bar-restaurant-tabs/cs-unit-with-card) [ ![Hotel cardssafe](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/hilton-islington-scaled-1.jpg?w=422&h=227&ssl=1 "hilton-islington-scaled") ](https://theworldofhospitality.com/cardssafe-supporting-hotels-with-their-bar-restaurant-tabs/hilton-islington-scaled) [ ![Cardssafe hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/point3d-commercial-imaging-ltd-oxeCZrodz78-unsplash-scaled.jpg?w=422&h=281&ssl=1 "point3d-commercial-imaging-ltd-oxeCZrodz78-unsplash") ](https://theworldofhospitality.com/cardssafe-supporting-hotels-with-their-bar-restaurant-tabs/point3d-commercial-imaging-ltd-oxeczrodz78-unsplash) Cardssafe helps Hilton Hotels tackle their bar and restaurant tabs. With more and more hotels offering food and drink service to non-guests and thousands of people visiting daily, keeping track of customer spending and shift changes, CardsSafe provides the ideal solution to ensure that all tabs are up-to-date, accurate, and always settled. CardsSafe’s cost-effective technology has revolutionised how the hospitality and leisure industry manages its customers’ tabs. The technology is not hard-wired and is GDPS compliant, and it can sit discreetly behind the reception or bar and work alongside existing points of sale. [ ![Cardssafe tab-keeping system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/People-using-CS.jpg?w=517&h=323&ssl=1 "People using CS") ](https://theworldofhospitality.com/cardssafe-supporting-hotels-with-their-bar-restaurant-tabs/people-using-cs) [ ![Tab-keeping cardssafe](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/CS-key.jpeg?w=517&h=344&ssl=1 "CS key") ](https://theworldofhospitality.com/cardssafe-supporting-hotels-with-their-bar-restaurant-tabs/cs-key) [ ![Cardssafe system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/CS-Card-exchange.jpg?w=517&h=341&ssl=1 "CS Card exchange") ](https://theworldofhospitality.com/cardssafe-supporting-hotels-with-their-bar-restaurant-tabs/cs-card-exchange) [ ![Cardssafe card security](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/CS-Bar-scaled.jpg?w=675&h=1016&ssl=1 "CS Bar") ](https://theworldofhospitality.com/cardssafe-supporting-hotels-with-their-bar-restaurant-tabs/cs-bar) Matthew, Director at Hilton Hotels, explains, *“All our customers are pleased that we look after their cards more securely with CardsSafe”.* At just £9.95\* + VAT per unit per month rental, CardsSafe really pays for itself. The question is, can you afford not to have CardsSafe as a part of your business? **For more information, please visit [www.cardssafe.com](http://www.cardssafe.com)** **Or contact the sales team on 0845 500 1040** \*Plus, a sign-up fee of £39.95 (plus VAT) for new customers. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Cardsafe_Logo_Tagline_Purple_CMYK.png?resize=300%2C112&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Transformational wellness: Preidlhof Luxury DolceVita Resort, Dolomites, Italy](https://theworldofhospitality.com/transformational-wellness-preidlhof-luxury-dolcevita-resort-dolomites-italy) **Published:** October 31, 2023 **Author:** Josh Holmes **Content:** Discover a more authentic, mindful and joyful approach to life in an award-winning holistic retreat set on a beautiful mountainside. Preidlhof sits in pristine South Tyrol, by the jagged backdrop of the Dolomites. It offers a wellness concept with nine integrated wellness programmes created by renowned spa designer and transformational wellness coach Patrizia Bortolin. This superb spa resort has seven swimming pools, seven hydrotherapy pools, 16 saunas, steam and relaxation experiences, all with soaring mountain views, and the approach is holistic: you’ll also eat astoundingly well, courtesy of Puglian chefs Angelo and Mario Didonna. *Book your holistic retreat at* [*preidlhof.it*](http://pubads.g.doubleclick.net/gampad/clk?id=6325657606&iu=/3048/d.timestravel) Contact Details: ![Wellness holistic retreat](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/14724_Logo-Preidlhof_5-Sterne_Luxury-DolceVita-Resort_RGB.png?resize=233%2C227&ssl=1) [ ![Holistic retreat](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/The-Resort-scaled.jpg?w=754&h=564&ssl=1 "default") ](https://theworldofhospitality.com/transformational-wellness-preidlhof-luxury-dolcevita-resort-dolomites-italy/default-4) default [ ![Luxury holistic retreat](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/White-Silence-Lounge.jpg?w=438&h=268&ssl=1 "White Silence Lounge") ](https://theworldofhospitality.com/transformational-wellness-preidlhof-luxury-dolcevita-resort-dolomites-italy/white-silence-lounge) [ ![Holistic retreat resort](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Cabin-scaled.jpg?w=438&h=292&ssl=1 "Cabin") ](https://theworldofhospitality.com/transformational-wellness-preidlhof-luxury-dolcevita-resort-dolomites-italy/cabin) [ ![Mountain-side holistic retreat](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Wellness-Healing-menu-plate-2-scaled.jpg?w=384&h=268&ssl=1 "Wellness Healing menu plate (2)") ](https://theworldofhospitality.com/transformational-wellness-preidlhof-luxury-dolcevita-resort-dolomites-italy/wellness-healing-menu-plate-2) [ ![Mountain holistic retreat](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Sky-infinity-sport-pool-woman-with-hat-scaled.jpg?w=402&h=268&ssl=1 "Hotel Südtirol") ](https://theworldofhospitality.com/transformational-wellness-preidlhof-luxury-dolcevita-resort-dolomites-italy/hotel-sudtirol) [ ![Spa holistic retreat](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Spa-specialists.jpg?w=402&h=268&ssl=1 "Spa specialists") ](https://theworldofhospitality.com/transformational-wellness-preidlhof-luxury-dolcevita-resort-dolomites-italy/spa-specialists) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [A Touchless Sanitary Transition at Honeyrose Hotel, Montreal](https://theworldofhospitality.com/a-touchless-sanitary-transition-at-honeyrose-hotel-montreal) **Published:** October 31, 2023 **Author:** Josh Holmes **Content:** **Ensuring a clean and hygienic environment is a top priority for hospitality establishments. The Honeyrose Hotel in Montreal, a recent addition to Marriott’s Tribute Portfolio, is no exception. With an eye on offering a safe and comfortable experience to its guests, the hotel sought to upgrade its sanitary facilities, leading to a collaboration with Stern Engineering, a global leader in touchless sanitary solutions.** The increase in emphasis on hygiene in shared spaces, especially in the hospitality sector, is more than a mere response to current global health concerns. It’s an enduring commitment to guest safety and comfort. Honeyrose Hotel, nestled in the vibrant heart of Montreal, echoes this commitment. A partnership with Stern Engineering, known for its reliable touchless sanitary solutions, was a strategic move towards achieving this goal. This partnership has enabled Honeyrose Hotel to provide its guests with the most advanced touch-free hygiene solutions. Stern Engineering provided a selection of its innovative products to Honeyrose Hotel, aiming to elevate the hygiene standards within the hotel’s communal restroom areas. The installed products include the [Csaba Automatic Soap Dispenser with Soap Level Indicator](https://sternfaucets.com/csaba-automatic-soap-dispenser-with-soap-level-indicator/) and the [Csaba Touchless Deck Mounted Faucet](https://sternfaucets.com/csaba-touchless-deck-mounted-faucet/), each playing a part in crafting an elegant touch-free sanitary environment. ![Sanitary solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/10/Honeyrose-Hotel-Montreal-Groupe-Canvar-II.jpg?resize=1024%2C683&ssl=1) The Csaba Automatic Soap Dispenser with Soap Level Indicator is a sensor-operated apparatus, engineered to dispense soap without the need for physical contact. This feature is instrumental in minimizing the spread of germs and bacteria, particularly in shared spaces such as large-scale restrooms, and its straightforward installation and ease of maintenance make it an ideal choice for hygiene-conscious facilities. The Csaba suite comes in a variety of finishes, catering to different aesthetic preferences. These finishes include Antique Bronze, Matt Black, Copper, Brushed Nickel among others, adding yet another touch of elegance and versatility to the hotels sanitary solutions. The integration of these touchless sanitary solutions by Stern Engineering has been a meaningful stride towards elevating the hygienic conditions at Honeyrose Hotel. It reflects a blend of modern technology with the hotel’s elegant ambiance, aiming at ensuring a comfortable and safe environment for every guest. Stern Engineering takes pride in aligning with Honeyrose Hotel’s vision of upholding the highest standards of design, sophistication, cleanliness, and safety. As our commitment to offering a spectrum of touchless sanitary solutions custom-tailored for the hospitality sector remains strong, we invite you to learn more about how Stern’s products can cater to the sanitary needs of your establishment. Visit [sternfaucets.com](http://www.sternfaucets.com) to explore our comprehensive range of products and discover how we can assist in enhancing the hygiene standards at your venue. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Issue 55 Out Now!](https://theworldofhospitality.com/issue-55-out-now) **Published:** November 1, 2023 **Author:** Josh Holmes **Content:** The November/December 2023 Edition of The World of Hospitality it out now! Please click the cover below to read the latest issue. [![Hospitality magazine](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Click-Here-To-View-3.png?resize=212%2C300&ssl=1)](https://joom.ag/Osgd) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Magazine --- ### [Exploring the Aged Allure of Tumbled Brass, Tumbled Gunmetal, and Tumbled Nickel Finishes](https://theworldofhospitality.com/exploring-the-aged-allure-of-tumbled-brass-tumbled-gunmetal-and-tumbled-nickel-finishes) **Published:** November 10, 2023 **Author:** Josh Holmes **Content:** At Francone Bespoke Taps, we take pride in our diverse selection of distinctive finishes that allows us to stand out in the industry. We understand that in the realm of interior design and home decor, every choice, down to the hardware and fixtures, bears substantial importance. Your selected finishes have the power to shape the entire visual narrative of your space, making it essential to choose wisely. Among the multitude of options available, solid brass finishes have consistently held their popularity for decades. In recent years, tumbled brass, tumbled gunmetal, and tumbled nickel have emerged as unique and alluring choices, especially for those who appreciate a vintage and weathered look. In the following article, we’ll delve into the enduring appeal of these three finishes and how they can infuse character and charm into your home. ## **Tumbled Brass Finish** ![Bespoke taps](https://i0.wp.com/cdn.shopify.com/s/files/1/0402/7875/3440/files/BT28_TB_1c38a153-30e2-4ddf-a91f-d5ef964d43f7_480x480.jpg?resize=361%2C439&ssl=1) Tumbled brass finish is a distinctive and elegant option for those who appreciate a vintage look with a touch of sophistication. This finish is achieved through a process of tumbling, where brass pieces are subjected to various abrasives and compounds to create a weathered and worn appearance. The result is a finish that showcases a mellow, aged patina while retaining the inherent qualities of solid brass, such as durability and corrosion resistance. Tumbled brass fixtures and hardware are known for their warm and inviting tones that pair exceptionally well with traditional and rustic interior styles. The gentle, time-worn appearance of tumbled brass brings a sense of nostalgia and history to your living spaces, making it perfect for kitchens, bathrooms, and other areas in your home where you want to create a cosy, vintage ambiance. ## **Tumbled Gunmetal Finish** ![Tumbled brass bespoke taps](https://i0.wp.com/cdn.shopify.com/s/files/1/0402/7875/3440/files/IMG_4659_480x480.jpg?resize=360%2C480&ssl=1) Tumbled gunmetal finish offers a unique twist on the classic industrial aesthetic. This finish is created by applying a tumbled treatment to gunmetal, a dark and lustrous metal with a distinct sheen. The tumbled process adds an extra layer of character by distressing the surface and it allows the brass to show from underneath the gunmetal. Tumbled gunmetal finish is an excellent choice for those who appreciate a modern, edgy look with a touch of antique charm. Its darker hues and intriguing texture make it suitable for contemporary and transitional interior styles, where it can serve as a statement piece, drawing attention and adding depth to your decor. ## **Tumbled Nickel Gunmetal Finish** ![Gunmetal bespoke taps](https://i0.wp.com/cdn.shopify.com/s/files/1/0402/7875/3440/files/IMG_4664_480x480.jpg?resize=360%2C480&ssl=1) Tumbled nickel gunmetal finish is the perfect choice for those who desire a vintage-inspired yet timeless look. This finish is similar to the tumbled gunmetal but it has got an additional coat of nickel underneath. So once tumbled, the nickel can be seen, revealing a very unique-looking finish as a weathered, textured look is achieved. This finish looks rustic and worn, and it will continue to age. Tumbled nickel fixtures and hardware blend seamlessly with a wide range of interior styles. They can work equally well in industrial, vintage, or contemporary settings, offering a touch of character to any room. Tumbled finishes provide an exquisite option for those who appreciate the charm and character of vintage aesthetics. These finishes offer a unique combination of durability and timeless appeal, making them suitable for a wide range of interior styles. Whether you’re looking to create a rustic, industrial, or classic ambiance in your home, these finishes can help you achieve the desired look while adding a touch of elegance to your living spaces. So, when it comes to selecting fixtures and hardware, consider the enduring beauty of tumbled brass, tumbled gunmetal, and tumbled nickel finishes to infuse your home with a sense of history and style. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Agora By 4SPACE Design](https://theworldofhospitality.com/agora-by-4space-design) **Published:** November 21, 2023 **Author:** Josh Holmes **Content:** Agora, a unique cocktail bar and social club situated in the Edition Hotel in downtown Dubai, is quietly making its mark by offering a serene blend of sophistication and comfort. Designed by 4SPACE, a respected architecture and interior design firm, Agora takes inspiration from the ancient Greek concept of a gathering place and marketplace. Agora represents a noteworthy transformation, drawing influence from the charm of the Gatsby era and the timeless allure of ancient Greece. The primary aim was to create an atmosphere of depth, luxury, and tranquility, resulting in a venue that is truly exceptional while remaining warmly inviting. Agora’s concept seamlessly integrates two sources of inspiration: the extravagant world of F. Scott Fitzgerald’s “The Great Gatsby” and the classical elegance of ancient Greek architecture. It offers a haven where guests can momentarily escape their daily lives and immerse themselves in a world of sophistication and opulence, promising a sensory experience with a difference. ![cocktail bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/P5A9908-HDR-scaled.jpg?w=293&h=413&ssl=1 "_P5A9908-HDR") ![cocktail bar and social club](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/P5A0053-HDR-scaled.jpg?w=276&h=413&ssl=1 "_P5A0053-HDR") ![cocktail bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/P5A9898-HDR-scaled.jpg?w=619&h=413&ssl=1 "_P5A9898-HDR") Each detail of Agora’s interior design has been carefully considered to ensure both aesthetics and comfort. The space features bespoke furniture, meticulously crafted to provide the utmost comfort for our guests. Agora’s color palette is thoughtfully curated to evoke a sense of luxury and timelessness. It includes forest green fabrics for a touch of mystery and richness, subtle copper accents to add warmth and elegance, and Indian green marble tabletops that infuse the space with classical beauty and timeless grandeur. Agora’s ceiling is adorned with captivating wallpaper cladding, adding a contemporary and artistic touch to the space. The existing floor, embellished with a striking black marble mosaic, exudes timeless elegance, perfectly complementing the dark color palette and preserving a sense of luxury. ![cocktail bar in Dubai](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/P5A9928-HDR-Pano-scaled.jpg?w=563&h=314&ssl=1 "_P5A9928-HDR-Pano") ![Dubai cocktail bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/P5A0044-HDR-scaled.jpg?w=209&h=314&ssl=1 "_P5A0044-HDR") ![Dubai cocktail bar and social club](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/P5A0024-Pano-scaled.jpg?w=416&h=314&ssl=1 "_P5A0024-Pano") ![cocktail bar and social club in Dubai](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/P5A0023-Pano-scaled.jpg?w=658&h=801&ssl=1 "_P5A0023-Pano") ![_P5A0043-HDR](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/P5A0043-HDR-scaled.jpg?w=534&h=801&ssl=1 "_P5A0043-HDR") Agora’s standout feature is the stunning bead curtain hanging from the ceiling. These carefully arranged and suspended beads serve as a dynamic visual centerpiece, adding an element of intrigue and movement to the space and encouraging patrons to engage with the design on a sensory level. Bespoke pendant lights throughout the space create a warm and inviting ambiance, ideal for relaxation and socialization. Agora is defined by its exceptional use of custom-made furniture, including cylindrical chairs and elegant bar chairs. These pieces elevate the ambiance, enhancing sophistication and luxury without ostentation. In the outdoor area, Agora introduces delicate curtain beads to infuse playfulness and intrigue. Suspended pampas grass arrangements from the open-air ceiling add texture, softness, and a soothing ambiance to the outdoor space. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured --- ### [Bacchus Wines PLDC](https://theworldofhospitality.com/bacchus-wines-pldc) **Published:** November 24, 2023 **Author:** Josh Holmes **Content:** ### A Boutique Wine Merchant Offering Joyful and Affordable Wines to UK Hospitality Businesses Bacchus Wines PLDC Ltd. is an independent UK-based wine merchant offering joyful and affordable wines to the UK hospitality industry. The collection is small yet perfectly hand-picked by the founders. The wines are selected on merit and never dictated by trends and showcase family-run vineyards that have been producing quality wine for decades. Bacchus Wines offers top-quality, award-winning, beautiful wines at prices that venues can appreciate. As well as managing all imports and customs, their consultancy provides wine tastings, advice on food pairing and significant discounts for businesses that sign up for trade accounts. **So, what are the benefits of working with a small wine merchant?** Unlike bigger wine merchants, Bacchus Wines has simplified the wine-selling business for hospitality venues. The boutique wine merchant selects their wines carefully. They work with wine estates who they know personally. They also choose wines that are not faddy; they specifically pick wines based on decades in the hospitality industry, so they know what drinkers and diners will enjoy. **What else can Bacchus Wines offer hospitality venues?** As well as their personal approach to selling wine, they offer the following services: - Great prices - Wine tastings - Significant discounts - Online accounts - Handling of all shipping & logistics from vineyards - Decades of experience in hospitality - Help with food & wine pairing - Sourcing rare wines - The option to buy smaller quantities **Wines for Restaurants, Bars and Hotels** The current Bacchus Wines collection includes the ‘Magnificent Seven’ from the award-winning Chateau de Parenchère, which has a long and well-established history in viticulture, producing award-winning wines. Chef and restaurateur Jake Saul Watkins owned and operated the Michelin-starred JSW Restaurant in Hampshire and has been a fan of the Château de Parenchère wines for decades. *“I have been buying wines from Pierre-Loup (Bacchus Wines PLDC) for over twenty-two years. When I owned the Michelin-starred JSW Restaurant in Hampshire, and since retiring, I stocked my cellar with the joyful wines of Château de Parenchère. They are my go-to wines, and I always receive excellent wines and service.”* To coincide with the personal wine service, Bacchus Wines can also arrange wine tastings to help train staff and offer insights into each winemaker. They have extensive knowledge of French wines, gained by co-founder Pierre-Loup Decam, who has worked in the hospitality industry for over 30 years. Bacchus Wines PLDC already supplies restaurants, bars, hotels and caterers and would like to hear from new venues. If your customers enjoy top-quality wine and Champagne with provenance from winemakers who respect the terroir and the environment, get in touch. Visit their website if you’re after good prices (with significant discounts offered to new customers) and solid markup potential. And if you want to book a wine tasting to discover just how good their wine range is, Bacchus Wines want to hear from you! Find out more here – Or call on [0845 500 1040](tel:0012345678904567890%20). [![UK-based wine merchant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/logo-dark.png?resize=300%2C263&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/logo-dark.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [JLA, market leader in critical assets for the UK’s social sectors, hails customer energy savings in inaugural sustainability report](https://theworldofhospitality.com/jla-market-leader-in-critical-assets-for-the-uks-social-sectors-hails-customer-energy-savings-in-inaugural-sustainability-report) **Published:** November 27, 2023 **Author:** Josh Holmes **Content:** [![Critical assets](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/BenGujralv2.jpg?resize=557%2C835&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/BenGujralv2-scaled.jpg?ssl=1) JLA, a UK market leader in critical assets supply and support for 50 years, has published its 2022 sustainability report – an industry-first. The Ripponden-headquartered firm, whose 22,000-strong customer base includes care homes, housing associations, universities and NHS sites across the UK, has highlighted its critical support for organisations vital to the UK’s social infrastructure. The report details significant progress in decarbonisation, energy bill reduction and green technology adoption. It also confirms JLA’s commitment to longer-term sustainability through innovation, focusing on cost and energy-saving benefits. Highlights from JLA’s 2022 Sustainability Report include: - An eight million kWh reduction in customer energy use - A saving of 276 million litres of water by the use of its OTEX cool-wash ozone disinfection system - A reduction in distance travelled to customer sites by 24% due to the use of FLS route planning software - Decreased downtime due to a 68% increase in problems fixed remotely on connected machines than on comparable non-connected equipment. JLA also has a clear mission to help its customers navigate the path to decarbonisation through expert guidance, a range of low- to no-carbon emission heating solutions and more innovative, efficient appliances. Its proprietary OTEX ozone disinfection technology reduces the environmental impact and energy bills of commercial laundries across the UK – using less hot water without compromising wash quality. The highly acclaimed portable ozone room sanitiser is helping housing associations protect residents from damp and mould issues – a priority for the sector following the introduction of Awaab’s Law. JLA’s CEO, Ben Gujral, said: “Over the past two years, we have been working to embed an environmental, social and governance (ESG) framework at the heart of our business. “For us, sustainability is not just a buzzword but a real commitment to change. It is about making responsible decisions today that deliver a better tomorrow for our colleagues, customers, shareholders, the communities we serve, and the environment.” **Jill Young, Operations Director at Vida Court**, says, “JLA Connect’s focus on sustainability enables our team to keep track of usage and energy bill estimates in real-time, view the most efficient times to run our machines and see how much OTEX saves us on an ongoing basis. For example, in one recent 30-day period, we saw a £900 reduction in energy costs, simply by using ozone disinfection instead of thermal.” Looking ahead to 2024, CEO Ben Gujral is committed to driving sustainability further by extending the roll-out of JLA’s innovative digital propositions to help its customers navigate the challenging path to decarbonisation whilst continuing to electrify JLA’s van fleet. [www.jla.com](https://jla.com/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [How's Your Support Going?](https://theworldofhospitality.com/hows-your-support-going) **Published:** November 28, 2023 **Author:** Josh Holmes **Content:** In our business we hear all sorts of horror stories from hotel managers about other systems and what they inherit with them. We hear the horror stories about system failures and of the frustrations with poor configurations, but the loudest scream we repeatedly hear is the difficulty of actually getting hold of Support people when you need them! At a slightly lower decibel level, it’s the frustrations of getting things actually done when you do get them. Talk about Stress with a capital S! Unlike other providers in our space, central to Clarity’s ethos is Support, Support and more Support. We go out of our way to ensure that our customers can contact a real live Clarity human whenever they need us – 24/7/365. And a Clarity person who knows their system, can access it if necessary and can deal with the issue. Immediately. Our customers speak for themselves when they say things like “Clarity support has been fantastic, especially over the last couple of months. The changeover to Clarity EPOS stunned us with how smooth and simple it was compared to previous experiences”. **How we can help:** Step 1: Apply for a free Clarity stress ball. Visit clarityhospitality.co.uk/news/stressed and apply for one. We’ll get it in the mail. Step 2: If symptoms persist, switch to Clarity. Experience the legendary Clarity Products and Support! Phone or email us and let’s unwind those stress levels. Office +44 330 043 0719 Craig +44 7455 288198 [clarityhospitality.co.uk/news/stressed](http://clarityhospitality.co.uk/news/stressed) ![Stress ball](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Clarity-Logo_tagline.png?resize=300%2C143&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Be apart of Birmingham](https://theworldofhospitality.com/be-apart-of-birmingham) **Published:** November 29, 2023 **Author:** Josh Holmes **Content:** **With a host of major names in the tech, finance and creative sectors now calling Birmingham their home, it’s clear to see that city business is booming. And for those looking to stay at the heart of the action and experience the comfort of apartment living with the luxury of hotel services, the city’s latest opening ensures guests feel *apart* of something amazing.** Opening in December 2023, Aparthotel Birmingham is an exciting new addition to the Switch Hospitality Management portfolio, which is set to redefine the traditional stay. Following an extensive redevelopment, the former Royal Angus Hotel has been transformed into a luxury serviced aparthotel, with 161 self-contained apartments in the heart of the city available for long and short stay. [![Aparthotel Birmingham](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/APARTHOTEL-LOBBY-IMAGE-4.jpg?resize=1024%2C576&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/APARTHOTEL-LOBBY-IMAGE-4-scaled.jpg?ssl=1) Set across nine floors and ranging in size from 22m2 to 56m2, are a choice of 10 accommodation types – from a Classic Studio to a Grand Two Bedroom Apartment and pet-friendly suites with terrace gardens – each with dedicated Wi-Fi hotspots and modern design features that suit every need. With the freedom to book as long or short a stay as needed, guests can benefit from the familiar comforts of home, while enjoying the exceptional service, premium amenities and flexibility of a hotel – leaving them to focus on enjoying every moment of their time in the city. [![Aparthotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/APARTHOTEL-1-Bed-Apartment-01.jpg?resize=1024%2C592&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/APARTHOTEL-1-Bed-Apartment-01-scaled.jpg?ssl=1) All rooms have dedicated spaces for sleeping, relaxing, working and dining, including a fully-equipped kitchen with fridge-freezer, washer-dryer and combi-microwave oven as standard. Whether guests need a room for one night, somewhere to stay during the week, or a longer-term base as a temporary home, every suite is equipped with black-out curtains, luxurious linens and super-soft pillows, so they can always wake up refreshed and ready to go. Refillable ‘The Ritual of Jing’ toiletries with bio-degradable formulas are provided throughout, for an enhanced feeling of luxury, and with an on-site NISA Local store and a 24-hour concierge service, Aparthotel Birmingham has thought of every detail to ensure a stress-free stay. [![Birmingham Aparthotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/1-bed-apartment-lounge.jpg?resize=1024%2C592&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/1-bed-apartment-lounge.jpg?ssl=1) What’s more, ‘The Hub’ on the ground floor features a 12-seat boardroom alongside modern co-working spaces, providing the perfect space for corporate guests to power through emails and connect with clients, with free superfast Wi-Fi and private meeting facilities to hand. Benefitting from a prime city-centre location, Aparthotel Birmingham is minutes from St Chad’s tram stop and Birmingham Snow Hill station, with direct access to Stratford-Upon-Avon, Worcester and London Marylebone via the Chiltern Line. The site is easily accessible from the A38 and has a dedicated link bridge to the car park with 24/7 security. With the convenience of home, the practicality of an office and the indulgence of a hotel, Aparthotel Birmingham ticks every box. And with the ‘Switch standard’ level of service guaranteed, every guest can look forward to the most comfortable and relaxing of stays. For more information visit [www.aparthotelbirmingham.co.uk](http://www.aparthotelbirmingham.co.uk), or to make an enquiry contact . [![Aparthotel hospitality management](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/swhm-coloured-01.png?resize=300%2C87&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/swhm-coloured-01.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts, Industry News --- ### [Handcrafted Pots and Outdoor Furniture](https://theworldofhospitality.com/handcrafted-pots-and-outdoor-furniture) **Published:** November 29, 2023 **Author:** Josh Holmes **Content:** Torc sculpt everything by hand from their studio in the British Isles creating beautiful pots and planters. Their one-off designs are beautifully crafted and made by hand to last a lifetime. They make unique distinctive statements for both home and commercial settings. New Torc offerings are their waterbowls and firetables which can be made to any design required. Working alongside a talented team of artisans this family run business really specializes in textures, scale and bespoke design. The design side of the business is well worth considering with landscape architects and garden designers appreciating the wealth of expertise this company has to offer. Torc are often commissioned to provide planter designs and outdoor furniture for both commercial and residential spaces. ![Handcrafted pots](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Screenshot-2023-11-29-115001.png?w=238&h=315&ssl=1 "Screenshot 2023-11-29 115001") ![Handcrafted outdoor pots](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Screenshot-2023-11-29-115026.png?w=235&h=315&ssl=1 "Screenshot 2023-11-29 115026") ![outdoor furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Screenshot-2023-11-29-115039.png?w=235&h=315&ssl=1 "Screenshot 2023-11-29 115039") ![outdoor furniture pots](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Screenshot-2023-11-29-114941.png?w=235&h=315&ssl=1 "Screenshot 2023-11-29 114941") ![Outdoor furniture handcrafted pots](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Screenshot-2023-11-29-114948.png?w=237&h=315&ssl=1 "Screenshot 2023-11-29 114948") When we are surrounded by so much that is mass produced there is a real appreciation for hand-crafted objects created out of organic materials which appeal to our senses. We shape them by hand, layer by layer, enhanced by texture and finish until they take on their own unique form and because of this no two pots are ever quite the same” Torc use various products to reduce their carbon footprint such as recycled glass and bi products of the steel and power industries – reusing waste! The addition of these materials increases the overall strength of the product, decreases permeability and therefore water requirement. [www.torcpots.com](https://www.torcpots.com/) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/torcpots-imaage.png?resize=300%2C59&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News, Products & Services --- ### [Graphenstone Paints A Different Carbon Future For The Hospitality Industry](https://theworldofhospitality.com/graphenstone-paints-a-different-carbon-future-for-the-hospitality-industry) **Published:** November 29, 2023 **Author:** Josh Holmes **Content:** [![Graphenstone Paints](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/220921-KKS-SF-4827-copy.jpg?resize=1024%2C768&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/220921-KKS-SF-4827-copy.jpg?ssl=1)Image KKS Savills/Graphenstone. Photography @ Timothy Soar Air-purifying paints can play a small but significant role for designers, brands, and specifiers in the hospitality industry seeking innovative and sustainable product solutions required to reach net-zero goals. Whilst paint as a source of saving carbon may not be the first product that springs to mind, specifying Graphenstone’s certified ultra-low CO2(e) coatings significantly reduces the carbon footprint, relative to traditional plastic-based paints. The company’s clean-tech and innovative coatings are revolutionising the paint industry with surprisingly significant CO2 and CO2(e) saving benefits for architects, developers and interior designers relative to other mainstream synthetic paint brands. Combined with natural minerals, Graphenstone lime-based paints present exceptional photocatalytic capabilities, breaking down harmful emissions and helping clean and purify indoor air to benefit all inhabitants. These unique pure lime ranges offer a remarkable CO2 absorption benefit during a 30-day curing process, capturing CO2 in volume from the surrounding environment (as much as 5 Kg’s per 15-litre pot). ![Graphenstone low carbon Paints](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/220921-KKS-SF-4911-copy.jpg?w=596&h=795&ssl=1 "220921 KKS SF 4911 copy") ![low carbon Graphenstone Paints](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/220921-KKS-SF-5033-copy-scaled.jpg?w=596&h=795&ssl=1 "220921 KKS SF 5033 copy") Graphenstone ultra low VOC paints (Trace Level only) are BREAM, WELL, and LEED compliant, earning valuable points towards building and project certifications. In addition, Graphenstone offers a uniquely broad range of globally recognised independent harm-free certifications: Cradle to Cradle, Global Green Tag, Eurofins, Air Comfort Gold, and many others, ensuring product adherence that meets the strict criteria for sustainability, health, and well-being. **Graphenstone UK founder Patrick Folkes says**, *“We know that there is a direct link between the quality of the air that we breathe and our health, particularly in built-up cities. The interest in low-embedded carbon, healthy, and clean-tech paints has rapidly increased since the pandemic, which saw a sharp increase in respiratory-related health issues. Our paints help improve indoor air quality, and thanks to a high PH level, these coatings also prevent the appearance of mould and fungus and feature no smell immediately after application.* *Graphenstone’s extremely low carbon, clean manufacturing process, is as important to us as the selection of ingredients that they contain. This approach sets us apart from those companies offering coatings with very high levels of petrochemical-based ingredients. Thanks to our unique ingredient, ‘Graphene’, our products also offer Class 1 strength ‘wet-rub’ test characteristic, highly unusual for a mineral-based product, which are typically Class 2 or 3. This means that our coatings are highly washable and durable, with less cracking and lower requirements for maintenance, a perfect partner for the hospitality industry.”* [www.graphenstone-ecopaints.store](https://graphenstone-ecopaints.store/) [![Graphenstone Paints](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Graphenstone-Logo_371C_Green_447C_Grey_19_10-copy.png?resize=300%2C265&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Graphenstone-Logo_371C_Green_447C_Grey_19_10-copy.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Golden Experiences & Travel](https://theworldofhospitality.com/golden-experiences-travel) **Published:** November 29, 2023 **Author:** Josh Holmes **Content:** Golden Experiences & Travel have been designed to fulfill the highest expectations of discerning travelers. G.E.T. products and destinations feature: Golden Galapagos our Luxury Carbon Neutral Cruise Operator specialized in exclusive, high-end cruises and expeditions in the Galapagos Islands. Discover the archipelago’s unique wildlife on board one of our four luxury catamarans and witness Charles Darwin’s evolution laboratory. ![experiences & travel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Edit-1-scaled.jpg?w=797&h=532&ssl=1 "Edit 1") ![experiences & travel on cruises](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Edit-2-scaled.jpg?w=395&h=264&ssl=1 "Edit-2") ![holiday experiences & travel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Edit-72-scaled.jpg?w=395&h=264&ssl=1 "Edit-72") ![Golden experiences & travel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/ELITE-31.jpg?w=410&h=246&ssl=1 "ELITE 31") ![Hotel experiences & travel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/ENDEMIC-29-scaled.jpg?w=409&h=246&ssl=1 "ENDEMIC 29") ![Cruise ship experiences & travel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/ENDEMIC-35-scaled.jpg?w=369&h=246&ssl=1 "ENDEMIC 35") ![experiences & travel on holiday](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Prov-Terraza-Popa-scaled.jpg?w=596&h=398&ssl=1 "Prov-Terraza-Popa") ![World of Hospitality experiences & travel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Senior-foto-Caleb-Kicker-Rock-scaled.jpg?w=596&h=398&ssl=1 "Senior foto Caleb - Kicker Rock") The premium comfort, a retreat for body and soul and amazing wildlife adventures gathers in one place, La Selva Eco-Lodge & Retreat. Bungalows inspired from native amazon rainforest huts, elevate our guests’ experience to an authentic top-notch stay in the depths of the Ecuadorian jungle. Live superb hospitality and blend with pristine nature during our stays conducted by native and naturalists’ guides. Our Lake is a special spot to join soulful yoga momentums to disconnect and blend with the sounds and colors of pristine nature in one of the most biodiverse regions of the planet. Relax in the magical beauty of the amazon ecosystem, our spa center features curated treatments allowing our guests to be pampered and spoiled by highly-qualified massage therapists and be perfumed with local essences. During your stay at La Selva Eco-Lodge & Retreat our visitors can integrate spa treatments and yoga sessions for a comprehensive wellness vacation. Therapies restore vitality, health and are focused to infuse well-being and energy. ![Retreat experiences & travel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/LA-SELVA-1-scaled.jpg?w=796&h=597&ssl=1 "LA SELVA 1") ![Cruise ship experiences & travel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/LA-SELVA-3-scaled.jpg?w=396&h=297&ssl=1 "LA SELVA 3") ![Bungalow experiences & travel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/LA-SELVA-9-scaled.jpg?w=396&h=296&ssl=1 "LA SELVA 9") ![experiences & travel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/LS-20-scaled.jpg?w=596&h=397&ssl=1 "LS-20") ![LS-118-SCENIC-DOBLE](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/LS-118-SCENIC-DOBLE-scaled.jpg?w=596&h=397&ssl=1 "LS-118-SCENIC-DOBLE") Our reserve is a space for inner connection, our holistic ceremonies, packages and spiritual guides, allow travellers to not only go out on a vacation but at the same time to reconnect with their mystical and spiritual side. Our properties are a veritable source of regenerative travel, wildlife observation and authentic expeditions. [www.goldenexperiences.com](https://www.goldenexperiences.com/) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Artboard-1%404x-100.jpg?resize=300%2C169&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Artboard-1%404x-100-scaled.jpg?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Ferns Blossoms in Abu Dhabi: A Mesmerizing Journey of Design Creativity](https://theworldofhospitality.com/ferns-blossoms-in-abu-dhabi-a-mesmerizing-journey-of-design-creativity) **Published:** November 29, 2023 **Author:** Josh Holmes **Content:** Introducing Ferns – a groundbreaking flower shop and café concept in Abu Dhabi that redefines the boundaries of design innovation. Crafted with a vision to embrace contemporary aesthetics, industrial charm, and the allure of nature-inspired elements, Ferns presents a captivating narrative in interior design. Ferns combines thoughtful design elements and alluring flower arrangements to craft an unconventional, charming ambiance that sparks joy and creativity, setting a new standard for design excellence in Abu Dhabi. Ferns embarked on a creative journey with ELE Interior to create a truly unique space that seamlessly blends the world of floral artistry with a minimalist café experience. The project was envisioned to embrace an array of design concepts, from funky and contemporary to unexpected, eclectic, and industrial – all coalescing into a harmonious and inspiring ambiance. Upon stepping into Ferns, visitors are immediately transported into a world where vibrancy and elegance coexist in perfect harmony. The interior design exudes a funky vibe with its eclectic furniture and carefully curated pops of color, reflecting the shop’s dynamic branding. Nature’s organic shapes find their place alongside the clean lines of the display staircase and shelving, creating an intriguing visual contrast. The space boasts striking features such as stained glass windows, glass block café counters, and elegant hanging glass pendant lights, adding sophistication and edge. ![flower shop and café](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/2_Large-size.jpg?w=796&h=531&ssl=1 "2_Large-size") ![flower arrangements and café](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/10_Large-size.jpg?w=396&h=264&ssl=1 "10_Large-size") ![flower shop café](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/9_Large-size.jpg?w=396&h=263&ssl=1 "9_Large-size") ![flower shop](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/5_Large-size.jpg?w=1196&h=798&ssl=1 "5_Large-size") The execution of the Ferns project was a remarkable feat, as the ELE Interior design team flawlessly transformed the conceptual vision into reality within a mere three-month timeframe. Attention to detail was vital in ensuring the seamless integration of industrial materials such as micro-cement and concrete finishes, exuding a raw and inviting ambience throughout the shop and café. The café area is a testament to minimalistic charm, with clean lines and functional furniture pieces taking centre stage. A matte-finished concrete countertop adds to the industrial look, while the colourful floral arrangements on each table bring warmth and liveliness to the space. One of the project’s unique features was the collaboration with Home Figures, renowned for their bespoke and funky furniture. This partnership struck the perfect balance between style and functionality, enriching the overall design narrative. Technical elements such as glass blocks for the café’s base coffee counter and micro-cement for flooring and walls further accentuated the industrial aesthetic, while mosaic tiles in epoxy resin added artistic flair. ![café](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/19_Large-size.jpg?w=296&h=444&ssl=1 "19_Large-size") ![flower café](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/18_Large-size.jpg?w=296&h=444&ssl=1 "18_Large-size") ![minimalist café](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/17_Large-size.jpg?w=296&h=444&ssl=1 "17_Large-size") ![flower shop](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/15_Large-size.jpg?w=296&h=444&ssl=1 "15_Large-size") Ferns, spanning 107 square meters, comprises one main shop space and a back-of-house area. The thoughtful design elements and captivating flower arrangements combine to create an unconventional yet charming ambience that sparks joy and creativity. ELE Interior’s design narrative for Ferns showcases a profound appreciation for the interplay of nature-inspired beauty and contemporary design concepts. This innovative flower shop and café concept not only revolutionises the retail and dining experience but also sets a new standard for design creativity in Abu Dhabi. Ferns is now open to the public, inviting visitors to explore and immerse themselves in an enchanting space in Abu Dhabi. Whether you are a floral enthusiast, a café lover, or an architecture and design enthusiast, Ferns promises a truly exceptional experience that redefines the essence of contemporary interior design. [www.eleinterior.com](https://www.eleinterior.com/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Flogas and Hoval join forces to deliver turnkey LPG solution for off-grid hospitality businesses](https://theworldofhospitality.com/flogas-and-hoval-join-forces-to-deliver-turnkey-lpg-solution-for-off-grid-hospitality-businesses) **Published:** November 29, 2023 **Author:** Josh Holmes **Content:** [![Off grid hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Sophie-Print-Ross-Halley.jpg?resize=539%2C866&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Sophie-Print-Ross-Halley.jpg?ssl=1)Sophie Print, Head of New Energies at Flogas and Ross Halley, Sales Director at Hoval Leading off-grid energy supplier [Flogas Britain](http://www.flogas.co.uk/business) has partnered with renowned boiler manufacturer [Hoval Ltd](https://www.hoval.co.uk/), to provide off-grid hospitality businesses nationwide with a complete turnkey LPG solution that’s led by one expert team from start to finish. The new partnership will benefit off-grid hospitality businesses across the UK looking for an effective, reliable heating and hot water supply. Not only will it provide them with enhanced efficiencies, but it could lower running costs, helping to boost their bottom line. For those switching from fuels like oil, it will also help to reduce their environmental impact. With up to 20% lower carbon intensity\*, LPG is a cleaner, more efficient energy source than oil, helping businesses on the road to a lower carbon future. Working together, Flogas and Hoval will manage the whole solution – specifying, installing, and maintaining bespoke LPG solutions that meet business’s exact needs, whilst also providing an on-going, reliable energy supply. Flogas will manage customers’ LPG storage and supply, whilst Hoval will provide and install modern, high efficiency boilers, taking away old equipment. Customers will receive the best possible customer service, receiving expert guidance as well as market-leading maintenance packages. They will also benefit from flexible finance options along with bespoke payment plans, helping them manage cashflow. “We wanted to make the process as easy as possible for hospitality businesses looking to switch to LPG,” said Sophie Print, Head of New Energies at Flogas. “Previously, they would come to us just for the LPG supply, and then source their own boiler separately. But now, we can do it all for them, so they don’t have to! We’ll take the hassle out of upgrading their heating system, leaving them with more time to carry on doing what they do best, and helping them run their business in a more energy efficient way. They can also rest assured they’ve got the right products, a trusted supply, and a specialist team behind them the whole time. “We wanted to work with Hoval specifically, as there is a great synergy between our businesses. Hoval has extensive national coverage, top quality products, it’s well established, and provides fantastic customer support. It’s also well ahead of the curve when it comes to addressing decarbonisation, which is also top of our agenda. “At Flogas, we’re constantly evolving our portfolio of low carbon and renewable technologies, as well as investigating renewable green gases like bio-propane, renewable DME, ammonia and hydrogen. It was crucial we partnered with a company that’s forward thinking too. Hoval technology is future fuel ready (with the ability to operate on a Hydrogen blend), and that means together we can fully support customers on their road to net zero emissions.” LPG is an increasingly popular off-grid energy source, providing reliable, efficient heating, hot water and cooking gas. It’s also one of the cleanest, most efficient conventional off-grid fuels available. \* Businesses switching from oil not only benefit from significant carbon savings, but also better air quality, as it emits far fewer pollutant emissions, including nitrous oxide (NOx), sulphur oxide (SOx) and particulate matter (PM). Ross Halley, Sales Director from Hoval adds, “Our high performance, modern LPG boilers can improve efficiency by up to [20%,](https://www.hoval.co.uk/products/ultragas-gas-condensing-boiler/ultragas2-125-1550) helping businesses to cut costs considerably. Pair this with Flogas’s reliable LPG and customers are gaining surety of supply in the most cost effective away. Plus, they get the full package and our combined expertise all in one place, saving them valuable time and effort. “Partnering with Flogas is particularly exciting, as we share their commitment to creating a lower carbon future. At Hoval we’re constantly innovating, so we can offer future-proof options for the betterment of the environment. By combining our expertise and working together we’ll be able to make a real impact, helping off-grid businesses on the right road to lower emissions.” LPG is set to play an important part in helping off-grid Britain on the road to Net Zero emissions. To support this, Flogas has invested heavily in improving the security of the nation’s supply. It’s developed the UK’s largest LPG storage terminal in Avonmouth, Bristol and it has also recently signed a deal that will see up to 120,000 tonnes of LPG turned inland at Teeside this winter – all of which will provide real security of supply as demand grows. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [FREE electric vehicle charging solutions for hotels.](https://theworldofhospitality.com/free-electric-vehicle-charging-solutions-for-hotels) **Published:** November 29, 2023 **Author:** Josh Holmes **Content:** **Did you know that 90% of EV drivers will seek out destinations that have chargepoints over those that do not? Put your hotel on the EV map and attract new guests by providing convenient charging. Why choose Rolec EV?** Rolec EV remains one of the largest manufacturers of AC fast & DC rapid charging points, supplying the electric vehicle charging industry with trusted and affordable solutions for over 15 years. Rolec’s extensive stock holding enables them to offer next-day delivery across their AC range and just 3-5 day delivery on their DC range. With over 300,000 chargepoints installed, Rolec continues to serve the industry with its innovations in charging hardware and software. **Wattif there was funding available?** Well, there is! Thanks to their strategic partnership with Wattif, Rolec are in the unique position of being able to offer fully funded, part funded, and subscription options to you. [![Electric vehicle charging](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Wattif-Funding-Options.jpg?resize=1024%2C516&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Wattif-Funding-Options-scaled.jpg?ssl=1) Whichever model, all operating costs are included. Wattif EV will always operate and maintain the chargepoints, meaning you can spend less time looking at EV chargepoint management and more time with guests. **Benefits of installing EV chargers** ✓ Keep EV drivers coming back and increase stay length ✓ Ensure your hotel listing is not filtered out on booking reservation websites ✓ Offer pay-to-charge solutions and generate additional revenue ✓ Encourage environmental change while increasing green credentials ✓ Future-proof your hotel with scalable EV infrastructured ✓ Provide fast EV charging for your fleet and staff ✓ Hassle-free installation and specialist support available [![Hotel electric vehicle charging](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Contactless-Concepts-SecuriCharge-In-situ-phone-activate.jpg?resize=1024%2C683&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Contactless-Concepts-SecuriCharge-In-situ-phone-activate-scaled.jpg?ssl=1) 64% of EV charging takes place overnight and hotels have fast become an ideal location for installing chargers. Depending on your location, EV chargepoints can be offered to guests for their overnight stays, as well as offering accessible chargepoints for motorists passing through your area. Make your chargepoints available to use on the public network, so all EV drivers can benefit from well positioned chargers. **Future-proof your hotel at zero cost! Get in touch with Becky Hornby, our charging expert, at: or visit our website:[ rolecserv.com](http://rolecserv.com/) where you can view our full product range. (t): +44 (0) 1205 724 754. [![Electric vehicle charging at hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Rolec-EV-Logo-single-line-1920px-x-1080px-RGB.png?resize=300%2C169&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/Rolec-EV-Logo-single-line-1920px-x-1080px-RGB.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [KOPA details new range in rebranded catalogue](https://theworldofhospitality.com/kopa-details-new-range-in-rebranded-catalogue) **Published:** December 11, 2023 **Author:** Josh Holmes **Content:** KOPA Grilling Solutions has published a stylish new catalogue detailing its full range of new and existing ovens, grills and accessories to help consultants and specifiers better understand the sizes, functionality and technical specifications relating to its equipment. It leads with details of its KOPA Charcoal ovens which can deliver everything a restaurant needs for the highest quality, authentic charcoal grilling experience. In addition toconsuming 50% less charcoal than ‘traditional’ open grills, helping to reduce operating costs, KOPA Charcoal ovens also deliver 40%shorter cooking times compared to open grills and up to 66% higher throughput. Heated by burning charcoal or wood, KOPA Charcoal ovens provide a working temperature of up to 450°C. The ovens are the ideal solution for grilling steaks, fish or vegetables and versatile for cooking in pans and much more. Due to less air movement in the oven chamber, food retains its moisture and doesn’t dry out, meaning the highest quality and consistent output with that unmistakable charcoal flavour. [![charcoal ovens](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/KOPAcatalogue.png?resize=726%2C1024&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/KOPAcatalogue.png?ssl=1) KOPA Smoking ovens combine a traditional wood charcoal oven with the added speed, flexibility and precision of an electric oven. The versatile ovens can be utilised for both hot or cold charcoal smoking giving operators true flexibility and the power to expand their menus and foodservice offering. With the touch of a button, chefs can also turn their KOPA Smoking Oven into a South American style barbecue smoker and easily prepare briskets, pulled pork, ribs, sausages, and more. They can also turn off the heat and just add authentic wood smoke, utilising their KOPA Smoking oven as a cold smoker to prepare fish or cured meats. As well as ovens, the catalogue also details KOPA’s grills, including its Japanese Robata-style grills, built with high end steels and only high-grade insulation materials that, together with naturally ventilated housing, prevent excessive heat-up of external surfaces. Different layouts ensure a maximum adaptability of KOPA ROBATA in a kitchen. The full range of Parilla, Hibachi and Yakitori grills is also featured, along with examples of KOPA’s custom-built ovens designed to any specifier’s design. Miran Stirn, Managing Director of KOPA Grilling Solutions, says they are constantly innovating to meet the needs of chefs and kitchen consultants: “Consultants want to work with manufacturers who can design equipment around their needs, rather than the other way around. Our mission is to create memorable dining experiences, but it is also to create memorable cooking experiences for those who use our equipment.” To find out more about KOPA’s leading range of ovens and cooking solutions, visit [https://www.kopaoven.com/products/](https://www.kopaoven.com/products/ "https://www.kopaoven.com/products/"). [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/logo.png?resize=176%2C40&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/logo.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [CardsSafe – Supporting Hospitality Businesses for Over Twenty Years](https://theworldofhospitality.com/cardssafe-supporting-hospitality-businesses-for-over-twenty-years) **Published:** December 19, 2023 **Author:** Jamie Bullock **Content:** CardsSafe Ltd. has worked with leisure and hospitality businesses for over twenty years. From bars, hotels, pubs and restaurants to golf courses, galleries and sports grounds, CardsSafe remains one of the most affordable ways to help hospitality venues up-sell on-site by offering a secure and trusted way to operate customer tabs. Over twenty years ago, the CardsSafe system was designed to securely retain customer credit, debit and ID cards while the cardholder runs a tab. The design team wanted to create a simple, affordable and effective system that did not capture data but did allow staff to up-sell, protect bank cards from fraud and give customers extra peace of mind that their cards were held securely while they ran a food or drink tab. The system makes it easier for venues to manage customers’ bills, allowing staff to up-sell and build better customer relationships. More than 5,000 hospitality businesses now utilise the system, including Hilton Hotels, Lord’s Cricket Ground, and many restaurants and bars. Golf courses also benefit from using CardsSafe with their golfing equipment hires and in clubhouses. The London Golf Club, one of the UK’s most prestigious golf centres, first installed the CardsSafe system in 2008, adding additional units in 2014 and again in 2020. CardsSafe is used by the catering staff at the club as they also serve golfers with food and drinks on the course. Hotels are also benefiting in their bars and restaurants. CardsSafe has had a longstanding relationship and has facilitated hire services and bar tabs for Hilton Hotels since 2005. The card systems are in over sixty outlets nationwide, and what started as a partnership at one of their flagship hotels in Cardiff soon rolled out to the rest of the UK. Matthew, Director of Hilton Hotels, explained, *“All our customers are pleased that we look after their cards in a more secure manner with CardsSafe.”* **Benefits of using CardsSafe in bars, restaurants and hotels:** - Easy customer tab management - Compatible with existing POS - It helps to increase spending, therefore profits - A significant deterrent to dine & dash and walkouts - Offers customers security against credit card fraud - Builds customer trust - Affordable – pays for itself - No data capture or electrics needed - GDPR compliant CardsSafe has protected business and customer assets for twenty years, acting as a proven and genuine deterrent for *walkouts, dine & dash* and chargebacks. In addition, CardsSafe is cost-effective and pays for itself**.** Each ten-drawer unit hire comes with excellent customer service and free replacement keys and can provide additional units anytime. Hospitality and leisure venues across the UK have trusted and benefitted from CardsSafe for twenty years. Can you afford not to have CardsSafe as a part of your business? **For more information, please visit [www.cardssafe.com](https://cardssafe.com/)** **Or contact the sales team on 0845 500 1040** [ ![credit card security](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/CS-Hands-2-scaled.jpg?w=794&h=532&ssl=1 "CS Hands 2") ](https://theworldofhospitality.com/cardssafe-supporting-hospitality-businesses-for-over-twenty-years/cs-hands-2) [ ![ensuring credit card security](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/CS-key.jpeg?w=398&h=264&ssl=1 "CS key") ](https://theworldofhospitality.com/cardssafe-supporting-hospitality-businesses-for-over-twenty-years/cs-key-2) [ ![credit card security system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/CS-on-bar-2-scaled.jpg?w=398&h=264&ssl=1 "CS on bar 2") ](https://theworldofhospitality.com/cardssafe-supporting-hospitality-businesses-for-over-twenty-years/cs-on-bar-2) [ ![credit card security assurance](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/cs-open-unit.jpg?w=422&h=283&ssl=1 "cs open unit") ](https://theworldofhospitality.com/cardssafe-supporting-hospitality-businesses-for-over-twenty-years/cs-open-unit) [ ![ensuring credit card security](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/CS-Unit-1.png?w=422&h=310&ssl=1 "CS Unit 1") ](https://theworldofhospitality.com/cardssafe-supporting-hospitality-businesses-for-over-twenty-years/cs-unit-1-2) [ ![credit card safety](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/CS-UNIT-2.jpg?w=770&h=597&ssl=1 "CS UNIT 2") ](https://theworldofhospitality.com/cardssafe-supporting-hospitality-businesses-for-over-twenty-years/cs-unit-2) [ ![CS unit with card](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/CS-unit-with-card.jpg?w=488&h=324&ssl=1 "CS unit with card") ](https://theworldofhospitality.com/cardssafe-supporting-hospitality-businesses-for-over-twenty-years/cs-unit-with-card-2) [ ![CardsSafe Unit on Bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/CardsSafe-Unit-on-Bar-scaled.jpg?w=484&h=324&ssl=1 "CardsSafe Unit on Bar") ](https://theworldofhospitality.com/cardssafe-supporting-hospitality-businesses-for-over-twenty-years/cardssafe-unit-on-bar) [ ![CS Bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/CS-Bar-scaled.jpg?w=216&h=324&ssl=1 "CS Bar") ](https://theworldofhospitality.com/cardssafe-supporting-hospitality-businesses-for-over-twenty-years/cs-bar-2) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Bars, Hotels & Resorts, Industry News, Restaurants --- ### [Issue 56 Out Now!](https://theworldofhospitality.com/issue-56-out-now) **Published:** January 11, 2024 **Author:** Josh Holmes **Content:** The January/February 2024 Edition of The World of Hospitality it out now! Please click the cover below to read the latest issue. [![Hospitality magazine](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/Screenshot-2024-01-11-133635.png?resize=211%2C300&ssl=1)](https://joom.ag/I40d) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Magazine --- ### [This is the perfect time to service the wastewater pumping systems](https://theworldofhospitality.com/this-is-the-perfect-time-to-service-the-wastewater-pumping-systems) **Published:** January 15, 2024 **Author:** Josh Holmes **Content:** When gravity drainage from kitchens or catering areas is not available, a wastewater pumping system is required. This is a typical situation in a small commercial kitchen. The sinks and dishwashers are connected to [DrainMinor](https://www.pumptechnology.co.uk/pump-products/waste-water-pump/drainminor-waste-pump-for-sink/) and [DrainMajor](https://www.pumptechnology.co.uk/pump-products/waste-water-pump/drainmajor-2/) automatic pumping systems, manufactured and supplied by leading independent wastewater pumping experts Pump Technology Ltd. ![wastewater pumping system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/DrainMinor.png?resize=300%2C256&ssl=1)![DrainMajor wastewater pumping system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/DrainMajor.jpg?resize=300%2C256&ssl=1) As with any wastewater pumping system, particularly those in a busy commercial kitchen, it is recommended that the equipment is regularly inspected and any debris removed before it can build up and eventually clog or even break the pump. In this case a relatively simple task since the tanks for these units are constructed from polyethylene, with a sturdy encapsulated seal. The lid is held in place by four thumb screws; therefore, no tools are required for a simple inspection. like many catering sites, this one contracted [Pump Technology Services Ltd.](https://www.pumptechnologyservices.co.uk/?gad_source=1&gclid=CjwKCAiAzJOtBhALEiwAtwj8turnQBb8AVgAUi1H6RHaEe29tnF5gZIDEiN5G6uiqoFnf_288JzlAxoCt08QAvD_BwE) (the National service division of the company) for their dedicated maintenance, repair and after-care services. Daryl Hall, General Manager of this division says: “We normally suggest either six monthly or yearly services to our catering clients depending on the kitchen usage and food types. ![waste water pumping system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/DrainMajor-Before-Service.jpg?resize=225%2C300&ssl=1) ![wastewater pump system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/DrainMajor-After-Service.jpg?resize=225%2C300&ssl=1) Grease and fats in particular can build up very fast and result in the pump becoming much less effective. This can manifest itself in more stop/starts, a less accurate on/off position of the float arm and eventually clogging of the pump. All of these situations adversely affect its life and reliable operation. The pictures show the DrainMajor before and after maintenance. The compact DrainMinor, which is not being protected by an upstream grease trap, needs much more attention than the DrainMajor with its larger capacity tank. and protective grease trap. During service the vent filter on the DrainMinor was renewed. In this installation the DrainMajor was vented directly to external air, but had it been vented internally, it’s [Microvent](https://www.pumptechnology.co.uk/pump-products/ancillary-items-2/microvent/) active carbon filter would also have been replaced. With the correct inspection and appropriate maintenance, the pumping system will provide years of trouble-free operation, which is why these units are the choice of many leading kitchens as well as fast food and coffee chains. ![wastewater pumping technology](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/PUMPTECH-LOGO-ALONE-With-R-and-30-Year-Logo-Converted.png?resize=499%2C116&ssl=1) ![wastewater pump](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/Services-Logo-with-Service-Maintenance-Installation-wording.png?resize=497%2C83&ssl=1) More Information: Pump Technology Ltd. 0118 9821 555 [www.pumptechnology.co.uk](http://www.pumptechnology.co.uk) Pump Technology Services Ltd 0118 338 5724 [www.pumptechnologyservices.co.uk](http://www.pumptechnologyservices.co.uk) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Exceeding Customer Expectations with CardsSafe](https://theworldofhospitality.com/exceeding-customer-expectations-with-cardssafe) **Published:** January 15, 2024 **Author:** Jamie Bullock **Content:** The hospitality and leisure industries are based on exceeding customer expectations. The better the business does to impress its clients, the better its reputation and loyalty. Whether your business is a hotel, golf course or restaurant, it’s not always possible to get customer service right every time, no matter how hard you try or how good staff training is. The human factor is always in play; we are humans, after all. According to Survey Monkey, UK businesses lose £12 billion annually due to poor customer service. This may sound astronomical, especially considering we all know the importance of it, but there are ways to improve how your customers see your business. It begins with professionalism, insight and attention. Being ahead of your business, investing in the latest technology and researching the competition will set you apart. Having insight and forward thinking will lead to a better understanding and knowledge. Listening to your customers and genuinely valuing their opinions will see your business soar. [CardsSafe](https://cardssafe.com/) Ltd.’s technology has been a part of customer service for numerous restaurants, hotels, galleries, bars and leisure facilities for over twenty years. The system protects businesses by preventing dine & dash and protecting onsite assets. It also securely protects customers’ bank and ID cards while they run a tab or trial a product or service. The bar tab-keeping units signify to the customer that the facility they frequent or use cares about their personal data and allows stay to upsell onsite. Personal data and banking information are gold dust in the wrong hands. If a customer wishes to run a tab and their bank card is slotted in the wallet or stuffed into a till, things don’t look good for the business. The impression of the brand is diminished, resulting in less loyalty and, ultimately, a reluctance for that customer to return. Proving to your customers that you have insight into the threats and are professionally doing something about it will show them that you pay attention to every detail and, therefore, to them. CardsSafe works with numerous leisure and hospitality clients, from [Hilton Hotels](https://cardssafe.com/case-study/hilton/) to [Lord’s Cricket Ground](https://cardssafe.com/case-study/lords/), multiple [golf courses](https://cardssafe.com/protecting-golf-industry-assets/), and over five thousand bars and restaurants. One of their longest-standing customers, the leading global hospitality brand Hilton, has used their system since 2005. They say, *“All our customers are pleased that we look after their cards more securely with CardsSafe.”* CardsSafe’s tab systems are in over 60 hotels nationwide, and what started as a partnership at one of their flagship hotels in Cardiff soon rolled out to the rest of the UK. So, the choice is yours. To offer the best possible customer service, ensure your technology benefits your business and exceeds your customers’ expectations. For more information, please visit [www.cardssafe.com](https://cardssafe.com/) Or contact the sales team on 0845 500 1040 [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/Cardsafe-logo.png?resize=300%2C115&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/Cardsafe-logo.png?ssl=1) [ ![cardssafe](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CardsSafe-Hands-2-scaled.jpg?w=596&h=596&crop=1&ssl=1 "CardsSafe Hands 2") ](https://theworldofhospitality.com/exceeding-customer-expectations-with-cardssafe/cardssafe-hands-2) [ ![cardssafe stop scammers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CardsSafe-key.jpeg?w=596&h=596&crop=1&ssl=1 "CardsSafe key") ](https://theworldofhospitality.com/exceeding-customer-expectations-with-cardssafe/cardssafe-key) [ ![stop dine and dash with cardssafe](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CardsSafe-open-unit.jpg?w=396&h=396&crop=1&ssl=1 "CardsSafe open unit") ](https://theworldofhospitality.com/exceeding-customer-expectations-with-cardssafe/cardssafe-open-unit) [ ![cardssafe payment security](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CardsSafe-single-unit-1-scaled.jpg?w=396&h=396&crop=1&ssl=1 "CardsSafe single unit 1") ](https://theworldofhospitality.com/exceeding-customer-expectations-with-cardssafe/cardssafe-single-unit-1) [ ![payment security cardssafe](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CardsSafe-single-unit-2-scaled.jpg?w=396&h=396&crop=1&ssl=1 "CardsSafe single unit 2") ](https://theworldofhospitality.com/exceeding-customer-expectations-with-cardssafe/cardssafe-single-unit-2) [ ![cardssafe protection](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CardsSafe-UNIT-2.jpg?w=396&h=396&crop=1&ssl=1 "CardsSafe UNIT 2") ](https://theworldofhospitality.com/exceeding-customer-expectations-with-cardssafe/cardssafe-unit-2) [ ![cardssafe protecting restaurant money](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CardsSafe-Units-on-Bar-scaled.jpg?w=396&h=396&crop=1&ssl=1 "CardsSafe Units on Bar") ](https://theworldofhospitality.com/exceeding-customer-expectations-with-cardssafe/cardssafe-units-on-bar) [ ![protecting business money with cardssafe](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CardSafe-London-Golf-Club-1.jpg?w=396&h=396&crop=1&ssl=1 "CardSafe London Golf Club 1") ](https://theworldofhospitality.com/exceeding-customer-expectations-with-cardssafe/cardsafe-london-golf-club-1) [ ![cardssafe safe payment device](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CardSafe-London-Golf-Club-2.jpg?w=396&h=396&crop=1&ssl=1 "CardSafe London Golf Club 2") ](https://theworldofhospitality.com/exceeding-customer-expectations-with-cardssafe/cardsafe-london-golf-club-2) [ ![CardSafe London Golf Club 3](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CardSafe-London-Golf-Club-3.jpg?w=396&h=396&crop=1&ssl=1 "CardSafe London Golf Club 3") ](https://theworldofhospitality.com/exceeding-customer-expectations-with-cardssafe/cardsafe-london-golf-club-3) [ ![CardsSafe 1](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CardsSafe-1-scaled.jpg?w=396&h=396&crop=1&ssl=1 "CardsSafe 1") ](https://theworldofhospitality.com/exceeding-customer-expectations-with-cardssafe/cardssafe-1) [ ![CardsSafe 2](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CardsSafe-2-scaled.jpg?w=396&h=396&crop=1&ssl=1 "CardsSafe 2") ](https://theworldofhospitality.com/exceeding-customer-expectations-with-cardssafe/cardssafe-2) [ ![CardsSafe Bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CardsSafe-Bar-scaled.jpg?w=396&h=396&crop=1&ssl=1 "CardsSafe Bar") ](https://theworldofhospitality.com/exceeding-customer-expectations-with-cardssafe/cardssafe-bar) [ ![CardsSafe Card exchange](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CardsSafe-Card-exchange.jpg?w=396&h=396&crop=1&ssl=1 "CardsSafe Card exchange") ](https://theworldofhospitality.com/exceeding-customer-expectations-with-cardssafe/cardssafe-card-exchange) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Bars, Featured, Hotels & Resorts, Industry News, Products & Services, Restaurants --- ### [Roneford Catering, providing a complete hospitality solution since 1978](https://theworldofhospitality.com/roneford-catering-a-family-owned-business-since-1978) **Published:** January 15, 2024 **Author:** Jamie Bullock **Content:** [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/Transparent-Background-Logo.png?resize=1024%2C440&ssl=1)](https://www.ronefordcatering.co.uk/) [www.ronefordcatering.co.uk](https://www.ronefordcatering.co.uk/) Roneford Catering**, a family-owned business since 1978**, has been a trusted one-stop-shop for the hospitality industry. With over 40 years of experience, we supply a diverse range of products, including crockery, equipment, and a bespoke kitchen design service, to **Resturants, Cafes, Bars and Public Houses.** Our commitment to customer service has fostered enduring relationships with major manufacturers and clients. **Find out about our bespoke Commercial Kitchen Design Services!** As a recognised supplier of **catering equipment**, we offer a bespoke [**commercial kitchen design service** ](https://www.ronefordcatering.co.uk/commercial-kitchen-design-process/ "https://www.ronefordcatering.co.uk/commercial-kitchen-design-process/")tailored to fit your kitchen size and cuisine preferences. We can design a kitchen for you from a blank canvas including bespoke **stainless-steel fabrications**, **extraction units** and all the [**commercial cooking** ](https://www.ronefordcatering.co.uk/catering/equipment/cooking-equipment/ "https://www.ronefordcatering.co.uk/catering/equipment/cooking-equipment/")and [**refrigeration equipment.**](https://www.ronefordcatering.co.uk/catering/equipment/refrigeration/ "https://www.ronefordcatering.co.uk/catering/equipment/refrigeration/") Our services also include front of house projects; designing bars, cocktail-beer & coffee stations as well as proposing all **[glassware](https://www.ronefordcatering.co.uk/catering/glassware/ "https://www.ronefordcatering.co.uk/catering/glassware/"), [crockery](https://www.ronefordcatering.co.uk/ "https://www.ronefordcatering.co.uk/"), [cutlery](https://www.ronefordcatering.co.uk/catering/cutlery/ "https://www.ronefordcatering.co.uk/catering/cutlery/")**, and **[furniture](https://www.ronefordcatering.co.uk/catering/furniture/ "https://www.ronefordcatering.co.uk/catering/furniture/")** to fit your interior design. Our in-house **3D Commercial Kitchen Design Service** provides you the opportunity to visualise any new or refurbishment project before you invest. Below is an overview of one of our projects. **Bennie Food & Bar (Great Portland Street, London)** **Back-of-House Design** One of our most recent projects consisted of producing a complete Energy Efficient bespoke kitchen refurbishment as well as a front-of-house bespoke front bar. Full CAD-renders and floor plans were designed and given as proposals for the restaurant. [![Hospitality solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/Picture1.png?resize=1200%2C263&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/Picture1.png?ssl=1) To fulfil the client’s request for an energy-efficient solution with a low carbon footprint, the kitchen was supplied with highly efficient equipment including a new [Synergy Grill](https://www.ronefordcatering.co.uk/product/equipment/cooking-equipment/grills/synergy-grill-trilogy-st600e-electric-chargrill/). As well as a Recirculating Extraction Unit, Induction Cooker, Rational Combi Oven, and Foster EcoPro refrigeration to maximize the energy efficiency. The unique shape of this kitchen required bespoke stainless-steel fabrications to use every area of the kitchen for more efficient operation during the busy hours. [ ![Hospitality solution](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/Fabrications-2.jpeg?w=296&h=395&ssl=1 "Fabrications 2") ](https://theworldofhospitality.com/roneford-catering-a-family-owned-business-since-1978/fabrications-2) [ ![Hospitality solutions for hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/Synergy-Grill-Lincat-Hob.jpg?w=296&h=395&ssl=1 "Synergy Grill & Lincat Hob") ](https://theworldofhospitality.com/roneford-catering-a-family-owned-business-since-1978/synergy-grill-lincat-hob) [ ![Kitchen Hospitality solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/Synergy-Grill.jpeg?w=296&h=395&ssl=1 "Synergy Grill") ](https://theworldofhospitality.com/roneford-catering-a-family-owned-business-since-1978/synergy-grill) [ ![hospitality in kitchens](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/Curved-Fabrications-1.jpeg?w=296&h=395&ssl=1 "Curved Fabrications 1") ](https://theworldofhospitality.com/roneford-catering-a-family-owned-business-since-1978/curved-fabrications-1) **Front-of-House Design** The design for the front and back bar included a full bespoke cocktail bar and till area, alongside with washing area. By using Gamko bottle coolers and Maidaid Glasswashers and Ice machines we achieved an energy efficient outcome. This project also consisted of proposing all the Glassware, Crockery, and table presentation items to fit within their décor and menu. In the images below you can see the variety of products we supplied. ![Hospitality solutions for bars](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/Picture2.png?resize=743%2C401&ssl=1) Explore the rest of our [Bespoke Commercial Kitchen Design Projects](https://www.ronefordcatering.co.uk/commercial-kitchen-design-process/) and let us transform your culinary space. Contact us to discuss your unique requirements and visualize your project before making any investments! [![Hospitality solutions for restaurants](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/Screenshot_3.png?resize=781%2C247&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/Screenshot_3.png?ssl=1) **Do you have a new project in mind?** **Contact our experienced sale team today,** **call 0208 801 8729 or email:**[**sales@ronefordcatering.co.uk**](mailto:sales@ronefordcatering.co.uk) **Monday – Friday: 9am – 6pm** **Saturday: 9am – 4pm** **192 Philip Lane, Tottenham,** **London, N15 4HH** [**www.ronefordcatering.co.uk**](http://www.ronefordcatering.co.uk) See our regularly updated product selection, where you can find some of our [**SUPER SALES with up to 50% off**](https://www.ronefordcatering.co.uk/super-sale/)**,** and more on quality catering product. [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/pngtree-three-dimensional-instagram-icon-png-image_9015419.png?resize=50%2C50&ssl=1)](https://www.instagram.com/ronefordcatering/) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/Facebook_icon.svg_.png?resize=50%2C50&ssl=1)](https://www.facebook.com/RonefordCatering/) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/12/twitter-x-logo-101C7D2420-seeklogo.com_.png?resize=50%2C50&ssl=1)](https://twitter.com/yioti3/) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Industry News --- ### [BirchStreet Solutions](https://theworldofhospitality.com/birchstreet-solutions) **Published:** January 16, 2024 **Author:** Josh Holmes **Content:** In an era where technological advancements are reshaping industries, the hospitality sector is no exception. Hyatt Hotels Corporation, a global leader in the hospitality industry, has taken a significant step towards modernizing its procurement processes through a strategic partnership with BirchStreet Solutions. This collaboration marks a milestone in Hyatt’s commitment to delivering exceptional guest experiences by optimizing its internal operations. ## The Power of Innovation in Procurement Procurement, a critical component of any business, involves the acquisition of goods and services essential for smooth operations. In the hospitality industry, where guest satisfaction is paramount, efficient procurement processes play a pivotal role in ensuring seamless service delivery. Hyatt Hotels Corporation recognizes the importance of staying ahead of the curve in terms of innovation. By embracing BirchStreet Solutions, they aim to streamline their procurement operations, enhance efficiency, and drive cost savings—all of which ultimately contribute to an elevated guest experience by leveraging these key solutions: - Cloud-Based Procure-to-Pay Platform - Supplier Management and Collaboration - Data-Driven Decision-Making - Compliance and Risk Management - Cost Control and Savings ## The Impact on Hyatt’s Operations Hyatt Hotels Corporation’s adoption of BirchStreet Solutions represents a strategic move towards digital transformation in procurement. By leveraging cutting-edge technology, Hyatt aims to create a more agile and responsive supply chain, ensuring that the diverse needs of its properties worldwide are met efficiently. This transformation not only aligns with industry best practices but also positions Hyatt as a leader in embracing innovative solutions to enhance its competitive edge. As the hospitality sector continues to evolve, the ability to adapt and leverage technology will be a key differentiator for industry players. ## Conclusion This partnership underscores the company’s commitment to excellence in every facet of its operations. By harnessing the power of technology to transform procurement, Hyatt is not only streamlining its internal processes but also reinforcing its dedication to delivering unparalleled guest experiences. As the hospitality industry embraces digital transformation, collaborations like these set the stage for a new era of efficiency, agility, and innovation. Hyatt’s journey with BirchStreet Solutions serves as an inspiring example for other players in the hospitality sector looking to enhance their operational capabilities and stay ahead in a dynamic and competitive landscape. Read more about the Hyatt and BirchStreets partnership in [our case study](https://www.birchstreetsystems.com/wp-content/uploads/2023/01/BSS-Case-Study-Hyatt-Hotels-MASTER.pdf) or [chat with us.](https://www.birchstreetsystems.com/lets-talk/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Zennio - leading manufacturer of KNX Guest Room Management Systems](https://theworldofhospitality.com/zennio-leading-manufacturer-of-knx-guest-room-management-systems) **Published:** January 16, 2024 **Author:** Josh Holmes **Content:** Zennio is a private company founded in 2005 by three partners. We have over 17 years committed to design and manufacturing of KNX smart building products, and cutting edge technology solutions for the hospitality industry. Our headquarters and manufacturing facilities are in Toledo (Spain), from where we service our national and international customers. Zennio figures: - More than 250 employees - Over 250 KNX/CE certified products - Over 700,000 devices supplied - More than 10,000 projects executed - Operations in over 117 countries with subsidiaries in United Kingdom, France, Germany, Mexico, and Dominican Republic ![Hospitality technology](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/CGI0371.jpg?w=471&h=265&ssl=1 "CGI037~1") ![hospitality technology solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/CGI0251.jpg?w=411&h=265&ssl=1 "CGI025~1") ![hospitality technologies](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/CGI0279JCAM01V01_HOT_Z35_DER_ENEG_clima_cerram_v2_EN.jpg?w=306&h=265&ssl=1 "CGI0279JCAM01V01_HOT_Z35_DER_ENEG_clima_cerram_v2_EN") ![technology for hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/CGI0293GCAM01V01_blue-4119816_HOT_VIV_M55NEG2H_SSCH_T55X4_CUS_010705127.jpg?w=845&h=639&ssl=1 "CGI0293GCAM01V01_blue-4119816_HOT_VIV_M55NEG2H_SSCH_T55X4_CUS_010705127") ![manufacturing hospitality technology](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/CGI0357GCAM01FR001V02_HOT_VIV_Z35_IZQ_EBLA_slider_clima_frio_banio_v2_EN.jpg?w=347&h=289&ssl=1 "CGI0357GCAM01FR001V02_HOT_VIV_Z35_IZQ_EBLA_slider_clima_frio_banio_v2_EN") ![building hospitality technology](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/CGI0365JCAM03V01_HOT_FRO_EGRI_clima_DE.jpg?w=347&h=346&ssl=1 "CGI0365JCAM03V01_HOT_FRO_EGRI_clima_DE") ![creating hospitality technology](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/CGI0505GCAM01V01_HOT_M55NEG1_DER_T55X2_Sign_M55NEG3H_v3.jpg?w=446&h=251&ssl=1 "CGI0505GCAM01V01_HOT_M55NEG1_DER_T55X2_Sign_M55NEG3H_v3") ![CGI0553GCAM01V01_VIV_M55GRI1_T55X4_CUS_010701114](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/CGI0553GCAM01V01_VIV_M55GRI1_T55X4_CUS_010701114.jpg?w=172&h=251&ssl=1 "CGI0553GCAM01V01_VIV_M55GRI1_T55X4_CUS_010701114") ![CGI0644JCAM01FR001V01_HOT_TXLX4_DER_VER_EBLA_CUS_010701016](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/CGI0644JCAM01FR001V01_HOT_TXLX4_DER_VER_EBLA_CUS_010701016.jpg?w=232&h=251&ssl=1 "CGI0644JCAM01FR001V01_HOT_TXLX4_DER_VER_EBLA_CUS_010701016") ![IMG_3747_ESC_HOT_Lopesan_Z35_ENEG_clima_EN](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2023/11/IMG_3747_ESC_HOT_Lopesan_Z35_ENEG_clima_EN.jpg?w=334&h=251&ssl=1 "IMG_3747_ESC_HOT_Lopesan_Z35_ENEG_clima_EN") Zennio is a leading manufacturer of KNX Guest Room Management Systems, comprising cutting-edge automation hardware and software solutions for occupancy management, lighting, HVAC, shading, access control, multimedia, and room service communication. Zennio GRMS systems are installed in over 90,000 rooms worldwide, in hotels of every size and category including the most prestigious hotel brands such Melia, IHG, Hilton and many more. **Company Website** To learn more, please visit our website – [www.zennio.com](http://www.zennio.com/) For enquiries please email: ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Industry News --- ### [Skopos add new recycled options their contract fabrics offer](https://theworldofhospitality.com/skopos-add-new-recycled-options-their-contract-fabrics-offer) **Published:** January 16, 2024 **Author:** Josh Holmes **Content:** Offering a vintage boutique feel in a sustainable quality, the new Eider FR Recycled fabrics have been developed specifically for contract upholstery. Keeping to a succinct palette of neutrals and dusty tones, the fabrics come with a halogen-free, flame retardant Crib5 backing and achieves 45,000 Martindale rubs, meeting severe contract requirements. With the soft handle of the chenille to the surface, the collection adds a luxurious finishing touch to contract environments. 100% Polyester, transforming hard and ugly post-consumer waste into something soft and beautiful, Skopos are excited to launch this into the marketplace alongside their recent achievement of being recognised as a Carbon Neutral organisation in 2023. [![flame retardant fabric](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/Eider-Footer.jpg?resize=1024%2C504&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/Eider-Footer.jpg?ssl=1) Eider achieves the standards for UK and European flame retardancy and meets the IMO requirements, confirming suitability for marine/ cruise interiors. For a copy of our shade-card or for individual samples, please go online: [**skoposfabrics.com**](http://www.skoposfabrics.com) Skopos has more than 50 years’ specialist experience in the design and manufacture of high-performance FR contract fabrics for hospitality and contract interiors. [**sales@skopos.co.uk**](mailto:sales@skopos.co.uk)**, or for free samples of any of our collections, visit our website: [skoposfabrics.com](http://www.skoposfabrics.com).** ![flame retardant fabric company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/large-logo-Skopos.jpg?resize=300%2C132&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Preidlhof Luxury DolceVita Resort](https://theworldofhospitality.com/preidlhof-luxury-dolcevita-resort) **Published:** January 16, 2024 **Author:** Josh Holmes **Content:** Multi-award-winning spa hotel, [Preidlhof Luxury DolceVita Resort ](https://www.preidlhof.it/en/)in South Tyrol, Italy, has unveiled its new Transformational Wellness Retreats and Travel offering for 2024. Renowned Glowing Flow Wellness Specialist and Transformational Wellness Coach, Patrizia Bortolin, continues to update its 9 Transformational Wellness Retreats to ensure exceptional, sustainable results for guests. Alongside Preidlhof’s signature Integrated Wellness Retreat, there is a **new ‘Zest Retreat’** for first-time retreaters and ideal also for those seeking a long weekend break or the possibility to combine with winter sports or trip to Venice. ![Wellness retreat](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/Sky-infinity-sport-pool-woman-with-hat.jpg?resize=1024%2C683&ssl=1) For those looking to travel beyond the ordinary and unlock the full potential of well-being and wanderlust, new personalized wellness packages seamlessly integrate with **deeper** **exploration of beautiful South Tyrol and the Dolomite Region**. Moreover, with the growing trend for couple wellness holidays, Preidlhof’s ‘Wellness for Two’ and ‘Energy and Healing for Two’ Retreats have been further enhanced to offer a harmonious blend of sensory experiences, relaxation, and transformative wellness treatments. There’s a **new Women’s Retreat** taking place year-round, and for spiritual seekers and guests in need of deeper transformation and healing, world-renowned healer Stefano Battaglia will again be leading his award-winning, “life-changing” **Glowing Flow Immersion Retreat** from 1st March – 10th April and 15th September – 25th October 2024. For more information visit: [Preidlhof Luxury DolceVita Resort](https://www.preidlhof.it/en/). ![Wellness retreats](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/14724_Logo-Preidlhof_5-Sterne_Luxury-DolceVita-Resort_RGB.png?resize=300%2C292&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [Hospitality operators prepare to visit Northern Restaurant & Bar this March](https://theworldofhospitality.com/hospitality-operators-prepare-to-visit-northern-restaurant-bar-this-march) **Published:** January 16, 2024 **Author:** Josh Holmes **Content:** **Northern Restaurant & Bar**, sponsored by Uber Eats is back! Returning to Manchester Central on 12-13 March this buzzing trade show is your unmissable window into the exciting northern hospitality scene. With 45+ keynotes and live demos, over 70 industry speakers, thousands of new products from over 300 innovative suppliers and countless networking opportunities, you won’t want to miss the number one hospitality trade show in the North. **300+ Exhibitors** Featuring over 300 suppliers, **Northern Restaurant & Bar** is the essential event to discover the latest food, drink, equipment, tabletop, furniture, interior design, technology, and services suppliers all under one roof. Booked exhibitors for 2024 include UNOX, Greene King, Aviko, Vimto out of Home, Welbilt, UBER EATS, Hotel Choclat, Nespresso Professional, Lucky Saint, Franklin & Sons, Continental Quattro Stagioni, I want plants, Illy caffe, and many more. Returning show features include the Craft Beer Quarter, Spirit Room and Market Kitchen which will allow visitors to sample new products from an exciting mix of independent breweries, distilleries, and small batch food suppliers, helping you keep your food and drink menus fresh. **45+ Keynotes & Live Demos, 4 Theatres** As well as sourcing innovative products, visitors can discover the latest trends in the sector and be inspired with keynotes, panel debates, and demos by some of the most well-respected operators and brands in the industry. ![northern hospitality events](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/NRB_TUES_043.jpg?resize=1024%2C684&ssl=1) *NRB Keynote Theatre* With local heroes and national giants taking to the stage, the NRB Keynote Theatre is the place to be if you want to learn from the very best in the industry. From big hitting keynote interviews to panel debates on topics such as marketing, operations and leadership, there’s something for everyone. ![northern hospitality event](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/NRB_TUES_109.jpg?resize=1024%2C684&ssl=1) *Chef Live* Join us at the Chef Live Theatre where chefs from around the country will demonstrate their skills in the kitchen, showcasing their unique style and flare. *Drinks Live and Grape & Grain* Join us for spirit masterclasses with leading experts from international brands and indie producers on the Drinks Live stage. Wine, beer & cider more your thing? Tastings led by industry experts at the Grape & Grain Theatre include in depth explorations in up-and-coming areas. ![northern hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/NRB_WED_100.jpg?resize=1024%2C684&ssl=1) **Special Events at NRB24** *Kuits NRB Top Fifty* On Day 1 of NRB the eleventh Kuits NRB Top Fifty power list will be announced, which highlights the most important and influential operators in the North. After extensive research and judging by top industry experts, the awards highlight the best of the best as well as awarding special achievement awards to operators who have done something truly exceptional in the industry. NRB will be bringing hospitality together once again on 12-13 March at Manchester Central. To register for a free trade ticket visit [www.northernrestaurantandbar.co.uk](http://www.northernrestaurantandbar.co.uk) [northernrestaurantandbar.co.uk](https://www.northernrestaurantandbar.co.uk) [@NRBManchester](https://www.instagram.com/nrbmanchester/) \#NRB24 ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events --- ### [Borgo da Mare - Residence in the Medieval Stronghold](https://theworldofhospitality.com/borgo-da-mare-residence-in-the-medieval-stronghold) **Published:** January 18, 2024 **Author:** Josh Holmes **Content:** The Residence **“Borgo da Mare”** is located in the historic center of the town of Monteprandone (province Ascoli Piceno, Marche), a medieval stronghold overlooking the Adriatic Sea at San Bendetto del Tronto. **The residence was born from the renovation of ancient buildings from the 1500s** is set on a hill with a sea view on the border between Marche and Abruzzo, in central Italy, **just 4 km from the beach in San Benedetto del Tronto.** ### IL RESIDENCE **The residence was established in 2008** following the restoration of two houses, architectural beauties of the **1500**, which shared among other things the only large garden in the historic center of the town. The architectural style of the residence is the cozy and exclusive style of a period residence. During the renovation of the ancient medieval buildings, attention was also paid to detail, highlighting the architectural beauty of the cross vaults, wooden beams, handmade bricks and original frescoes. ![medieval house in Italy](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/foto-ruggeri-2009-082.jpg?resize=1024%2C683&ssl=1) ### SERVICES INCLUDING Borgo da Mare provides its guests with: **Sauna, Relaxation Area, Swimming Pool and Jacuzzi**, all within the picturesque medieval fortress ### SERVICES EXTRA Borgo da Mare provides its guests, upon request and for a fee: **the Buffet Breakfast service also by the pool.** In addition, the following can be organized within the village **massage sessions**. **Organizes events aimed at hiking enthusiasts.** ![medieval house](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/foto-ruggeri-2009-006.jpg?resize=1024%2C683&ssl=1) ### EXPERIENCES IN THE SURROUNDINGS Borgo da Mare located between Marche and Abruzzo, is only 4 km away from the Adriatic Sea in San Benedetto del Tronto. The Residence is an ideal starting point for those who want to go hiking, horseback riding or to nearby cities such as Ascoli Piceno, Grottammare. **VIA ALLEGRETTI, 13 – 63076 MONTEPRANDONE – AP** [www.residenceborgodamare.it](https://residenceborgodamare.it/en/) [E-Mail: info@borgodamare.it](mailto:info@borgodamare.it) T. +39 0735 62717 T. +39 335 57 04 307 W. +39 335 57 04 307 ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [Tork launches new expert service for restaurants to show how better hygiene leads to better staff and guest experience](https://theworldofhospitality.com/tork-launches-new-expert-service-for-restaurants-to-show-how-better-hygiene-leads-to-better-staff-and-guest-experience) **Published:** January 18, 2024 **Author:** Jamie Bullock **Content:** **Challenges facing foodservice.** Foodservice is a fast-paced world, and expectations for hygiene, sustainability and guest experience are higher than ever. Operators know the more seamless the service, the more satisfied the guest – and the more successful the business. But daily pressures can make it hard to focus time and resources on making business better. In fact: - **77%** **of restaurant employees agree** service interruptions affect guest experience and - **3 out of 4 kitchen staff would be happier** if their workplace was more organized.1 For many foodservice operators, these challenges can overload an already full plate. **Tork Workflow for Restaurants** That’s why Tork, an Essity brand and global leader in professional hygiene, has launched Tork WorkflowTM for Restaurants, an expert consultation designed to improve experiences for both guests and staff, maximize operational efficiency, and ensure a hygienic and sustainable environment throughout restaurants. Tork Workflow for Restaurants not only provides advice on how to make sure staff always have the hygiene tools they need, but also helps operators, managers, and chefs discover ways to improve staff retention, save costs and do more with less throughout the restaurant – front of house, back of house and washroom. For example, want to save staff time refilling dispensers while saving money on reduced waste? Look for controlled dispensing systems with higher-quantity refills like those provided by Tork, which can decrease unnecessary consumption yet hold more product to reduce the frequency of refills. The Tork Workflow for Restaurants Guide is also available for download, which includes tips based on more than 50 years of sustainable hygiene management expertise. It’s a challenging environment and restaurants need support to deliver on guest expectations. With Tork Workflow for Restaurants, help is on the menu. *“Today’s restaurants are under more pressure than ever to deliver a flawless and differentiating experience. Too often there are important aspects of the workflow that get overlooked – we offer expertise to help find those gaps so our customers can do what they do best.”* \[Dotti Haynes, Marketing Director Customer Segment HoReCa\] [ ![foodservice - restaurant hygiene](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/2.jpg?w=506&h=338&ssl=1 "2") ](https://theworldofhospitality.com/tork-launches-new-expert-service-for-restaurants-to-show-how-better-hygiene-leads-to-better-staff-and-guest-experience/2-8) [ ![restaurant hygiene foodservice](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/1.jpg?w=686&h=338&ssl=1 "1") ](https://theworldofhospitality.com/tork-launches-new-expert-service-for-restaurants-to-show-how-better-hygiene-leads-to-better-staff-and-guest-experience/1-21) **For more information:** ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Products & Services **Tags:** Tork --- ### [Valentines at Florattica Rooftop Bar ](https://theworldofhospitality.com/valentines-at-florattica-rooftop-bar) **Published:** January 29, 2024 **Author:** Josh Holmes **Content:** Canopy by Hilton, a luxury and vibrant hotel in the heart of London, is home to one of the most incredible rooftop bars, [Florattica](https://floratticalondon.co.uk/). This exquisite bar is situated in amongst the clouds with views stretching across iconic London landmarks, from St Pauls, to Canary Wharf and the Thames. The rooftop bar boasts seating that flows from the inside to an expansive heated and covered outdoor terrace, providing incredible tasting cocktails and delicious small plates, the perfect spot for after work drinks or a delicious brunch with family and friends. The elegant and refined interiors feature ceilings adorned with floral installations inspired by East London’s textile industry and the silk woven floral patterns created by local 17th century French Huguenots. As one of the most exciting new rooftop scenes in London, the bar is tucked away on the 11th floor of the hotel, making it an exclusive, sought-after venue for all celebrations. ![rooftop bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/Florattica_Nov22-39.jpg?w=687&h=1013&ssl=1 "Florattica_Nov22-39") ![rooftop bar in London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/Florattica-Venue-scaled.jpg?w=505&h=331&ssl=1 "Florattica Venue") ![London rooftop bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CAT_0333-copy-scaled.jpg?w=505&h=337&ssl=1 "CAT_0333 copy") ![Valentines day at rooftop bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/Florattica_Nov22-2.jpeg?w=505&h=337&ssl=1 "Florattica_Nov22-2") ![Rooftop bar valentines day](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/Florattica_Nov22-5.jpeg?w=591&h=394&ssl=1 "Florattica_Nov22-5") ![Valentines rooftop bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/Florattica_Nov22-36.jpeg?w=601&h=394&ssl=1 "Florattica_Nov22-36") This Valentine’s Day, Florattica is hosting a specially crafted three-course set menu designed for those who like to indulge together. Sit beneath a magical floral ceiling 11 floors high with spectacular views over The City Of London. The atmosphere will be charged, and the sparks will be flying as guests kick off the evening with a complimentary glass of Moet on arrival, followed by two delicious courses and a sharing dessert to close. Tickets start from £80 and there are three available time slots for arrival, 5pm, 7pm or 9pm. To start, their deluxe, refined menu offers a *Cured Salmon, smoked salmon mousse, orange fennel, Ostra caviar, shellfish oil* or the *Roasted heritage beetroot, goats cheese mousse, basil pesto, candied walnuts, baby cress* (v). ![rooftop bar in London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CRIMSON-cocktail-scaled.jpg?w=296&h=444&ssl=1 "CRIMSON cocktail") ![Rooftop bar for Valentines day](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CANOPY-JULY-2023-%40Lateef.photography-439-scaled.jpg?w=296&h=444&ssl=1 "CANOPY-JULY-2023-@Lateef.photography-439") ![CAT_0114 copy](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CAT_0114-copy-scaled.jpg?w=296&h=444&ssl=1 "CAT_0114 copy") ![CANOPY-FNB-2023-@lateef.photography-80](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CANOPY-FNB-2023-%40lateef.photography-80-scaled.jpg?w=296&h=444&ssl=1 "CANOPY-FNB-2023-@lateef.photography-80") ![CANOPY-JULY-2023-@Lateef.photography-12](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CANOPY-JULY-2023-%40Lateef.photography-12-scaled.jpg?w=596&h=894&ssl=1 "CANOPY-JULY-2023-@Lateef.photography-12") ![CANOPY-JULY-2023-@Lateef.photography-24](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CANOPY-JULY-2023-%40Lateef.photography-24-scaled.jpg?w=596&h=894&ssl=1 "CANOPY-JULY-2023-@Lateef.photography-24") ![AVALON cocktail](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/AVALON-cocktail-scaled.jpg?w=231&h=347&ssl=1 "AVALON cocktail") ![brunch](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/brunch-scaled.jpg?w=260&h=347&ssl=1 "brunch") ![CACHAI cocktail](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/CACHAI-cocktail-scaled.jpg?w=231&h=347&ssl=1 "CACHAI cocktail") ![Canopy Hilton London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/01/alacarte-scaled.jpg?w=462&h=347&ssl=1 "Canopy Hilton London") Canopy Hilton London Main options include a *Butter-poached chicken roulade, herb-infused mash, purple kale, and chicken jus* and *Wild mushroom risotto, porcini cream, pecorino Romano, with truffle oil* (v). And to conclude, an enticing sharing dessert of *Pistachio and raspberry rose mousse* (v), sure to satisfy your sweet tooth. Florattica will provide the perfect backdrop with a live performance from a gifted violinist, alongside a talented DJ to keep the romance alive all night long. There are several drinks packages for guests to choose from when making a booking, from a wine or cocktail pairing experience, to a bottle of pre-ordered Champagne. Once you have selected the menu, you will be asked for your drinks order – but not to worry, you can decide on the night if you prefer. Reserve a table at Florattica this Valentine’s day and get ready to be swept off your feet. To note, that there will be a discretionary service charge of 15% applied to your bill on the day. **Florattica address**: Level 11, Canopy by Hilton London City, 11-15 Minories, London EC3N 1AX **Instagram**: @floratticarooftoplondon **Website**: ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events, Featured, Hotels & Resorts --- ### [Hot Wastewater Pumping – the problems and the solutions!](https://theworldofhospitality.com/hot-wastewater-pumping-the-problems-and-the-solutions) **Published:** February 12, 2024 **Author:** Josh Holmes **Content:** Reliability is absolutely essential for busy commercial kitchens. This is especially true when pumping hot wastewater from equipment such as pasta boilers, glasswashers, dishwashers, combi ovens and even sinks with Zip taps. **The Problem:** While all wastewater pumping systems utilise submersible pumps, these are generally only designed for pumping wastewater at nominal temperatures of 35°C. Manufactures specification for some of these pumps will often state that the pump is rated for intermittent use up to elevated temperatures of 65°C. However, this places serious limitations on their use and reliability in a commercial environment. **The Solution:** For wastewater coming from a system that regularly discharges hot wastewater, a submersible pump rated for continuous use is therefore essential. Over many years of testing and development, one range of pumps has become the benchmark for reliable hot wastewater pumping. These are the [Jung Pumpen 730HES](https://www.jung-pumps.co.uk/product/jung-us-73-253-waste-water-pump/) (10m closed valve), or for higher discharge requirements, the 1030HES (12.5m closed valve). Due to their internal shaft seal design, specification and choice of construction materials these pumps are reliably rated for continuous operation at 90°C, meaning that they are specifically designed for hot wastewater. ![Wastewater Pumping system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/P1090397-No-Logo-cut.png?resize=179%2C300&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/DrainMajor-730-HES-240V-Part-No-142-Data-Sheet-Rev-2.png?resize=1024%2C271&ssl=1) These unique pumps can be used as part of an automatic hot wastewater pumping system and a number of different floor mounted tank designs and options are available. These include the Pump Technology Ltd, [DrainMajor (pictured)](https://www.pumptechnology.co.uk/pump-products/waste-water-pump/drainmajor-2/) for single pump specification or, if a twin duty standby pumping system is required, the DrainMajor Duo and DrainKing. ![Hot Wastewater Pumping system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/DrainMajor-HES-Low-Float-Cut-no-logo.png?resize=300%2C281&ssl=1) Pumps are free standing within the tank and connected via internal pipe work to the tank discharge and non-return valve. The automatic start stop is controlled by the pump’s own large, triangular, low-level float, which is external to the pump body and attached via a rigid float arm. This design ensures accurate and reliable operation, even when the incoming flow is turbulent or contains debris that could tangle or block conventual lead or tube float systems. More assistance and technical advice is always freely available from the experienced Pump Technology Ltd team, who will ensure that the correct pumping system to meet the required discharge pumping parameters is specified for any application. [www.pumptechnology.co.uk](http://www.pumptechnology.co.uk) ![Wastewater Pumping system for hot water](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Phone-answer-Logo-with-web.png?resize=548%2C166&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Get to know the winemakers behind the wines](https://theworldofhospitality.com/get-to-know-the-winemakers-behind-the-wines) **Published:** February 13, 2024 **Author:** Josh Holmes **Content:** **Alexander Egermann – On 6 March 2024** uncompromising, authentic, wines with style **Who am I?** I am Alexander Egermann, 30 years old and I make wines. My name adorns my label. Straightforward, precise, distinctive, original. Just like me. Just like my wines. Constantly striving for even higher quality and my personal drive for perfection are the incentive and motivation for my daily work. I give each wine a lot of feeling and the time it needs to become what it should be. If I didn’t do that, the wine wouldn’t be like me and I wouldn’t be like the wine. The foundation stone of every wine lies in the vineyard. That’s why I like to be there often. It’s really fun to work where others go on holiday – next to vines and flowering meadows, between vines and birdsong, in an infinitely free natural environment. I don’t miss anything here. I feel at home. But sometimes it gets tough. Especially when nature shows its harsh side. That’s bitter. But that’s wine. Warm, dry, salty The soil profile of our vineyards is varied. Sand, gravel and black earth soils dominate. In general. Then there are also combinations. With very different and often varying proportions. Some clay can also be found here and there in the soil formations. Salty minerality is a particular issue in the Lacken area and near the shores of Lake Neusiedl.. Lots of sun, little water The Pannonian climate is characterised by hot summers with low rainfall and cold winters. These extremes range from up to 40°C in summer and -20°C in winter. Around 2,000 hours of sunshine per year and a low annual rainfall of max. 600mm require the vines to root very deeply in order to access water and nutrients. Another decisive factor for the special microclimate in our vineyards and consequently for the ripeness of the grapes is Lake Neusiedl. **grassl (Philip Grassl) – On 27 February 2024** EVERYTHING WILL BE FINE. Our estate, which is by no means a chateau but a medium-sized family business in its third generation, is located in the centre of Göttlesbrunn. A very quiet place in a quiet area. The landscape is gentle and thoroughly characterised by viticulture. The people who live here are down-to-earth and not so different from others elsewhere. Boring? On the contrary! That’s exactly what we love. It gives us the peace and freedom to devote ourselves to the subtleties, the details, the little things and the idiosyncrasies without being distracted by trivialities and to make our wines the way we make them. Honest, down-to-earth, timeless and unmistakable. GOOD IS GOOD. BUT A LITTLE BETTER IS ALWAYS BETTER. Anyone can be bigger, more famous or more international than us. That is not our ambition. We concentrate on what we are good at and understand and strive to become a little better wherever possible. We do this mainly based on the local red wine varieties Zweigelt and Sankt Laurent. Purely varietal or also refined with cuvée partners such as Cabernet Sauvignon, Merlot and Syrah. Welschriesling, Grüner Veltliner, Chardonnay and Sauvignon Blanc, which we cultivate both out of tradition and passion, make up around a fifth of our production. So as not to see too much red, so to speak. PRICES HAVE TO BE EARNED. WHETHER HIGH OR LOW. Awards, especially the Falstaff Winemaker of the Year award, are admittedly something wonderful. But not so much because of the “15 minutes of fame” that you get for it, but above all because it confirms that we are doing some things right. Whereby “we” very definitely includes our employees in the background, to whom we owe a not insignificant share of our success. And despite all the discussions that teamwork entails, we always agree on one thing: what is really good is what you do with the ambition to do it with full commitment and genuine enjoyment with every new attempt and every year. Apart from that, we are firmly convinced that the pleasure you get from our wines is the pleasure we put into them in the first place ![Winemakers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Picture2.jpg?w=1196&h=499&ssl=1 "Picture2") ![Winemakers behind the wine](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Picture3.jpg?w=492&h=205&ssl=1 "Picture3") ![Winemakers - the process](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Picture4.jpg?w=491&h=205&ssl=1 "Picture4") ![wine - the winemakers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Picture5.jpg?w=205&h=205&crop=1&ssl=1 "Picture5") ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events --- ### [La Tourette Handle Range](https://theworldofhospitality.com/la-tourette-handle-range) **Published:** February 13, 2024 **Author:** Josh Holmes **Content:** **Based on the handles used at Le Corbusier’s La Tourette, izé’s handle collection designed by Andrew Todd and Bernadett Kaszas are as satisfyingly solid and enjoyable to use as the originals** Designed by Andrew Todd and Bernadett Kaszas and developed and manufactured by izé, the handles of the La Tourette Handle Range are a triumph of collaboration, design, and making. [![Handle range](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/10.06.21_Latourette_for_low_res_S_Ovenden_3.jpg?resize=1024%2C682&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/10.06.21_Latourette_for_low_res_S_Ovenden_3.jpg?ssl=1)Image courtesy of Stuart Ovenden The La Tourette range is based on handles used at Le Corbusier’s Dominican Community of La Tourette. Made from a solid piece of steel and falling under its own weight rather than using a spring, the handle was used at La Tourette on aerator doors (narrow doors designed for ventilation, not access) as well as other doors. La Tourette Handle Range has recently been awarded a 2022 Good Design Award by The Chicago Athenaeum: Museum of Architecture and Design and The European Centre for Architecture Art Design and Urban Studies. [![Handle range collection](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/10.06.21_Latourette_for_low_res_S_Ovenden_1.jpg?resize=1024%2C682&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/10.06.21_Latourette_for_low_res_S_Ovenden_1.jpg?ssl=1)Image courtesy of Stuart Ovenden Andrew Todd of Studio Andrew Todd took careful measurements of this handle and carried out initial modeling, from which izé developed and made the handles in the range. It has modified the mechanism to work well in contemporary buildings. All the handles are available in the full range of izé finishes. The manufacturing design skill of izé enabled the creation of these handles, ensuring that they are as satisfyingly solid and pleasurable to use as the originals. [![La Tourette Handle Range](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/La_Tourette_aerator_handle_Print_ize_03.jpg?resize=1024%2C683&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/La_Tourette_aerator_handle_Print_ize_03-scaled.jpg?ssl=1)Image courtesy of Stuart Ovenden Le Corbusier evidently went on to use the handles on a number of subsequent projects. Now, thanks to the work done by izé, new generations of designers and building tenants will be able to experience the pleasure of using them for themselves – without having to travel to France. This project epitomizes izé’s approach of marrying art, architecture, and manufacture. It is a triumph of collaboration, design, and making. [![Handle collection](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/10.06.21_Latourette_for_low_res_S_Ovenden_2.jpg?resize=1024%2C682&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/10.06.21_Latourette_for_low_res_S_Ovenden_2.jpg?ssl=1)Image courtesy of Stuart Ovenden Project: La Tourette Handle Range Designers: izé Ltd. Lead Designers: Andrew Todd and Bernadett Kaszas Manufacturer: izé Ltd. [www.ize.info](https://www.ize.info/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Astley – Supporting Hospitality with Experiential Branded Graphics](https://theworldofhospitality.com/astley-supporting-hospitality-with-experiential-branded-graphics) **Published:** February 13, 2024 **Author:** Josh Holmes **Content:** Signage plays a pivotal role in hospitality. It not only guides guests through venues but also creates a welcoming and immersive environment. At Astley, we specialise in the design, manufacture, installation and maintenance of signage and brand graphics solutions that create these environments. We work with major brands from a range of sectors, offering a concept-to-completion solution, and we have a wealth of experience in the hospitality sector. Within the hospitality sector, there has been a rise in experiential design and the way it shapes the customer experience. As trends change and technology evolves, so do the behaviour and preferences of consumers. With the influence of social media and increased connectivity, customers are increasingly being drawn to more unique and immersive environments. Many brands are now starting to differentiate themselves by offering something unique with the way they design and layout their property, from the reception area to the hotel restaurant. Hospitality environments have shifted from simply serving a function to providing an experience that creates a lasting impression. This can be done through narrative-driven design, creating a journey for the customer and providing an environment that can be explored. Implementing features that add a touch of personalisation and character is enough to transform these environments from the ordinary to the extraordinary. The hotel reception, for example, gives a fundamental first impression for guests and sets the tone for the rest of their stay. Crafting the artistic vision and detail of this space is crucial in making a stay unforgettable, and ultimately, in encouraging return visits. From vibrant murals and neon lettering, to immersive wayfinding schemes or interactive screens, these assets can create an inviting atmosphere that reflects a brand and its messaging. Over the years, Astley has amassed an extensive portfolio of hospitality expertise. We work for brands such as Hilton Hotels and Delta as well as independent brands so we are both knowledgeable and flexible with our approach to these projects, may that be a rebrand rollout, boutique hotel, or bespoke bar venue. Just recently, we have been shortlisted in the 2024 Sign & Wrap Awards for our work on the rollout of the Leonardo Hotel rebrand. From high-rise buildings to city centre locations, a total of 38 rebrands were completed for this rollout programme up and down the country. An essential part of this project was the site-specific signage packs created by our in-house design team, which specify each asset required for each location. Our designers are highly experienced in working with client brand guidelines and translating these into a physical space, and we see our design work as one of our main service offerings. One often overlooked element of signage that plays a crucial role in enhancing the customer journey is the design of wayfinding signage. Beyond its functional role of guiding customers, well-designed wayfinding can enhance the aesthetics of the environment and foster a positive atmosphere, all whilst reinforcing brand identity. As a silent yet impactful contributor to the overall guest experience, it’s important to ensure that wayfinding is expertly designed and implemented into the environment. Our in-house design studio is ideally placed to design wayfinding schemes for clients and is fully immersed in the translation of these spaces from concept to completion. As successful wayfinding designers, they fully understand the art of navigation design, have a good insight into behavioural psychology, and have the ability to accurately anticipate, identify and plan wayfinding elements at key location touchpoints. As our designers work within our Gateshead manufacturing facility, they also have enviable access to our full range of production capabilities. This means that we are also able to offer clients comprehensive prototyping to sample elements of a programme such as illumination of a product or a particular finish. Prototyping is an essential element of the design process as it allows us to support clients with concept store work, or to create highly experiential branded environments from a range of media to ensure that the exact ‘look and feel’ is achieved before rollout. That’s why at Astley, we like to think of ourselves as more than just a signage company. From external building signage to creative artwork installations and branded environments, we provide an unrivalled offering of brand implementation expertise. Specialising in design, fabrication, print and digital, we continue to test the limits of what signage can really be. For more information, please visit [www.astley-uk.com](http://www.astley-uk.com) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/astley-logo-1.jpg?resize=300%2C125&ssl=1) **ROLLOUT** [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Leonardo-royal-hotel-high-level-signage.jpg?resize=1024%2C576&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Leonardo-royal-hotel-high-level-signage.jpg?ssl=1) Astley has been shortlisted at the 2024 Sign & Wrap Awards for the Leonardo Hotel rollout. [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/LeonardosWayfinding.jpg?resize=1024%2C768&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/LeonardosWayfinding-scaled.jpg?ssl=1) Wayfinding signage for Leonardo Hotel rollout. [![branded graphics company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Hilton.jpg?resize=1024%2C768&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Hilton.jpg?ssl=1) Over the years, Astley has amassed an extensive portfolio of hospitality expertise, working for brands such as Hilton Hotels. **WAYFINDING** [![branded graphics signage](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/AdGefrin2.jpg?resize=1024%2C640&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/AdGefrin2-scaled.jpg?ssl=1) [![Branded signage](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/AdGefrin.jpg?resize=1024%2C640&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/AdGefrin-scaled.jpg?ssl=1) Astley were thrilled to support the Ad Gefrin Distillery with their signage programme, which included a wayfinding system that reflected their rich heritage. **CREATIVE PRODUCTION** ![brand graphics](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Leonardos-NYX.jpg?resize=354%2C472&ssl=1) ![branded graphic designs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/The-Lofts-Internal-creative-print.jpg?resize=309%2C473&ssl=1) Neon Bar Logo for NYX Holborn (left) and Wall Graphic for The Hustle (right). ![Branded graphics](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/001.jpg?resize=1024%2C684&ssl=1) Astley supported Legal & General with an illuminated reception display which depicted the map of Birmingham. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Canadian Spa Company Revolutionizes Hospitality Industry with Innovative Wellness Solutions](https://theworldofhospitality.com/canadian-spa-company-revolutionizes-hospitality-industry-with-innovative-wellness-solutions) **Published:** February 13, 2024 **Author:** Josh Holmes **Content:** ![Canadian Spa Company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Screenshot-2024-02-13-110351.png?resize=956%2C434&ssl=1) **Elevate Your Hospitality Experience with Canadian Spa Company: Boost ROI with Hot Tubs, Saunas, and the New 2024 Cold Therapy Spa** In today’s competitive hospitality market, standing out is key to success. Canadian Spa Company offers a unique opportunity to differentiate your services and improve your return on investment. By integrating our premium hot tubs and saunas into your offerings, you can create an irresistible wellness retreat for your guests. What’s more, with the introduction of our innovative cold therapy spa in 2024, your establishment can offer a cutting-edge wellness experience that caters to the growing demand for holistic health and relaxation solutions. Elevate your hospitality offering with Canadian Spa Company and watch as guests return for the exceptional wellness experiences you provide. ![Spa Company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Screenshot-2024-02-13-110342.png?resize=978%2C437&ssl=1) **Canadian Spa Company: Pioneering Wellness in the Hospitality Industry – Insights from Founder Troy Labelle** In the fast-paced world of the hospitality industry, the quest for unique and enriching guest experiences is never-ending. Leading the charge in this innovative race is the Canadian Spa Company, known for integrating wellness into the very fabric of hospitality. Troy Labelle, the founder of Canadian Spa Company, shares his insights on how wellness is not just an amenity but a necessity in today’s hospitality landscape. ![Hot tub spa company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Screenshot-2024-02-13-110332.png?resize=997%2C766&ssl=1) “The modern traveler is looking for more than just a place to stay; they’re seeking a holistic experience that rejuvenates both body and mind,” states Labelle. The Canadian Spa Company, under Labelle’s guidance, has crafted a range of spa products that cater to this growing demand. From luxurious hot tubs to invigorating saunas, each offering is designed to provide guests with an unparalleled wellness experience. ![Canadian spa company hot tub](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Screenshot-2024-02-13-110320.png?resize=954%2C264&ssl=1) ![cold therapy spa - spa company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Screenshot-2024-02-13-110257.png?resize=817%2C227&ssl=1) **Transforming Guest Experiences Through Spa Solutions** According to Labelle, “Wellness has become a cornerstone of luxury hospitality. Our goal is to transform guest experiences by offering them a sanctuary where they can unwind and refresh.” The company’s products are meticulously crafted, focusing on both the therapeutic aspects and the environmental impact. This dual focus ensures that guests not only enjoy a premium wellness experience but also feel good about the eco-friendly choice they are making. **The Post-Pandemic Wellness Boom** The pandemic has brought a heightened awareness of health and well-being. Labelle reflects on this change, “The post-pandemic world has seen a sharp pivot towards wellness. People are more conscious of their health and are looking for ways to incorporate wellness into their travel experiences.” Canadian Spa Company has responded to this shift by enhancing their offerings to include features that promote both physical and mental well-being. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Screenshot-2024-02-13-110243.png?resize=978%2C529&ssl=1) **Sustainability Meets Luxury** Sustainability is at the core of Canadian Spa Company’s philosophy. “We believe that luxury and sustainability can coexist. Our spas are designed to be eco-friendly without compromising on the luxury element,” Labelle asserts. This approach has resonated well with environmentally conscious travelers who are increasingly seeking out sustainable options. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Screenshot-2024-02-13-110234.png?resize=997%2C480&ssl=1) **A Boon for the Hospitality Industry** Labelle emphasizes the benefits to the hospitality sector, “Incorporating our spa solutions can significantly elevate a hotel’s or resort’s appeal, leading to better guest satisfaction and, consequently, a stronger reputation in the market.” He also points out the potential for increased revenue as guests are willing to pay a premium for wellness-enhancing amenities. **The Future of Wellness in Hospitality** Looking ahead, Labelle is optimistic about the role of wellness in the hospitality industry. “Wellness is here to stay. It’s evolving and becoming more integral to the hospitality experience. We, at Canadian Spa Company, are excited to be at the forefront of this evolution, continuously innovating to meet and exceed guest expectations.” In conclusion, the Canadian Spa Company, guided by Troy Labelle’s vision, is setting new benchmarks in the hospitality industry. By seamlessly blending wellness with luxury and sustainability, they are not just meeting the current demands of travelers but are also shaping the future of hospitality experiences. **Contact us at ** [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Screenshot-2024-02-13-110215.png?resize=955%2C284&ssl=1)](http://www.canadianspacompany.com) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [2024 Design Trends for A Digital World](https://theworldofhospitality.com/2024-design-trends-for-a-digital-world) **Published:** February 13, 2024 **Author:** Josh Holmes **Content:** **Vicaima opens the door to fresh inspirations for construction in the AI era** It’s a common exercise in any sector of activity – to foresee macro-trends, understand phenomena and draw up plans to respond to those same expectations of a future that is always more innovative, challenging and non-linear. The complementary worlds of architecture, construction and design are no exception and are the forerunners of boldness and disruption of norms, an attitude that brings them closer to the frontier between the beauty of evolution and the power of change. As one of Europe’s major players in the design and production of cutting-edge solutions for interior doors, technical doors, frames, wardrobes, panels and furniture pieces, [**Vicaima**](https://www.vicaima.com/en-gb) identifies some of the focal priorities that are already being followed by professionals in the field and whose relevance is expected to increase this year. One point will be common to all sectors – the transformative power of artificial intelligence (AI). Whether for interior design and decoration or in construction processes and software, disruptive technologies will have an influence on the efficiency within the different phases of a project, from the generation of 3D models, integrated project management or the selection of decorative elements, enhancing the creativity and uniqueness of spaces by combining the analytical capacity of digital tools with the aesthetic and functional sensitivity of the human insight. How can we go even further and understand what lines will shape the future of these sectors? Let’s go through, in detail, the features, concepts and movements that promise to make 2024 a transformative era. ![Decorative product](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Grey_Oak_150mm.jpg?resize=1024%2C762&ssl=1)Beige lounge interior with chairs and table on hardwood floor, sofa and panoramic window on countryside. Armchair and dresser with art decoration. Mockup copy space poster. 3D rendering **Sustainability factors will continue to play an essential role** This year, [**sustainability**](https://www.vicaima.com/en-gb/sustainability) will play a role in more than the choice of a decorative product, through elements that reflect the appreciation of local culture, proximity to communities and consideration for future generations. In the construction sector, the inclusion of products with FSC® (Forest Stewardship Council®) certification, the organization that promotes responsible forest management, is almost a prerequisite, as specifiers seek to look beyond, sourcing and specifying products from organisations who take a more wholistic approach to their [**ESG (Environment, Social and Corporate Governance)**](https://www.vicaima.com/files/files/Vicaima-Group-Sustainability-Report-2022.pdf) obligations. In addition, the rehabilitation of existing buildings will become even more important, adding to the value that restoring historical heritage can bring. In the interiors, [**thermal insulation**](https://www.vicaima.com/en-gb/new-ideas/products/portaro-thermal) will be one of the key factors in reducing energy consumption, while guaranteeing comfort for users, maintaining the constant priority of natural lighting for users by providing a warm and appealing environment. At the same time, [**acoustic insulation**](https://www.vicaima.com/en-gb/products/acoustic-doors) will also be relevant, an important factor when silence is the most audible response to today’s demand for tranquility and comfort. Among several growing sectors, 2024 foresees an increase in university residences, which are increasingly necessary in urban centers, where soundproofing is essential for the comfort of young people who use these places to study and work. ![Decorative product changes](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Trends_Vertical-1.png?resize=576%2C1024&ssl=1) **Doors as a fundamental element of personalization** The selection of styles, tones and surfaces has risen to an archetype that promises to become the next design revolution. Today, there is a growing demand for doors with customized designs and finishes adapted to specific needs and aesthetics, a factor leveraged by AI when it comes to analyzing data, lifestyles and preferences. In this panorama, the authenticity of the choices promises to be revealed in the choice of [**door finishes**](https://www.vicaima.com/en-gb/finishes), developing surfaces in which texture can be the differentiating factor. Among Vicaima’s wide range of options, this creative wave is already reflected in the [**Dekordor® 3D**](https://www.vicaima.com/en-gb/new-ideas/finishes/dekordor-3d) range of door finishes, which stand out for their modern look and pronounced texture. In total, it offers an exquisite palette of fifteen on-trend designs, in light and dark tones. In fact, it’s precisely the effect of tone and colour that reigns in highly customized projects, as Pantone’s choice for 2024, Peach Fuzz, translates in all its essence, which can stand out as a differentiator in any décor. A true invitation to the smooth and profound assimilation of welcoming spaces, symptomatic of the contemporary dynamism that embraces historical tradition with vibrant brushstrokes for a perfect canvas of what tomorrow might look like. In 2024, spaces will be increasingly “ours”, mirroring the personality of those who use them. In buildings designed for housing, hotels, commercial services, healthcare or schools, the details that emanate a familiar and welcoming feeling will be highlighted. For projects looking to develop settings with a tailor-made concept, one of Vicaima’s many solutions can be found in the [**Wardrobe Transform**](https://www.vicaima.com/en-gb/products/wardrobes/transform) range – a highly personalized offer that appeals to the senses and imagination of customers looking for a touch of exclusivity. **New themed projects emerging, from hotels to homes** Rooms associated with an iconic character from a movie or an animated element from a TV series are a throwback to a nostalgic childhood, but they are freeing themselves up as inspiration for themed projects, a growing trend in which physical spaces are also a feeling. Not only in housing, but also in the hotel sector, designs evocative of literature, elements of nature or cities will be less and less uncommon. Creativity will continue to blur boundaries, driving disruption in a new dimension of interior design that is very much present in the [**Vicaima Infinity**](https://www.vicaima.com/en-gb/infinity) line. In an era defined by A.I., the different trends indicate that emotion will not cease to exist, but will prove increasingly decisive, responding to the demand for authenticity and connection. As a whole, these are the building blocks for architecture, construction and decoration that will continue to create modern and attractive spaces with sustainability and uniqueness. Follow how Vicaima is adapting to the evolution of this universe, get inspired by all the new launches and find out about new ideas [**here**](https://www.vicaima.com/en-gb/new-ideas) or visit [www.vicaima.com](http://www.vicaima.com) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Healey and Lord](https://theworldofhospitality.com/healey-and-lord-2) **Published:** February 13, 2024 **Author:** Josh Holmes **Content:** Healey and Lord Limited specialise in the supply of high quality sanitaryware to commercial and hospitality projects around the world. Our extensive range includes urinals, disabled washrooms, sanitaryware and brassware in both traditional and modern styles. We offer our products in a wide range of finishes including chrome, matt black, satin stainless steel, nickel, polished brass and brushed brass as standard with bespoke finishes available on request. ![Washroom products](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Florida-urinals-with-brass-fittings-scaled.jpg?w=796&h=796&crop=1&ssl=1 "Florida urinals with brass fittings") ![Hotel washroom products](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/DTUK1711.jpg?w=396&h=396&crop=1&ssl=1 "DTUK1711") ![Hospitality washroom products](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Brass-Traditional-Douche-Hidden-Toilet.jpg?w=396&h=396&crop=1&ssl=1 "Brass Traditional Douche Hidden + Toilet") We also have an extensive range of no-touch washroom products including toilets, taps, accessories and urinal controls that are available in a range of finishes to complement any scheme. We regularly work with design and hospitality professionals to specify good value, durable washroom schemes for high profile venues. ![Healey and Lord washroom products](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/HL2131HL2918BK-Angle.jpg?w=796&h=796&crop=1&ssl=1 "HL2131+HL2918BK-Angle") ![Healey and Lord hospitality washroom products](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/HL2022NIHL2917BR-Angle.jpg?w=396&h=396&crop=1&ssl=1 "HL2022NI+HL2917BR-Angle") ![Urinal washroom products](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/HL1250.jpg?w=396&h=396&crop=1&ssl=1 "HL1250") Recent projects we have supplied include The Shard, The Tower of London, Windsor Castle, Lords Cricket Ground, The Queens Club, Battersea Power Station, The Globe, The Connaught Hotel, Whites in London, The Garrick Club, Scott’s Richmond and the Hurlingham Club. Please contact us on +44 (0)1603 488709 or at or visit our website at [www.healeyandlord.co.uk](http://www.healeyandlord.co.uk) for more details. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/HL-Logo-Square.jpg?resize=300%2C300&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Francesco Calvidini Collezione](https://theworldofhospitality.com/francesco-calvidini-collezione) **Published:** February 13, 2024 **Author:** Josh Holmes **Content:** ![Hotel bedlinen](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/SAREMO-1400-COUNT.jpg?w=770&h=577&ssl=1 "SAREMO 1400 COUNT") ![Worlds finest bedlinen](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Torcello-scaled.jpg?w=422&h=284&ssl=1 "Torcello") ![Finest bedlinen](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Sondrio.jpg?w=422&h=289&ssl=1 "Sondrio") Francesco Calvidini Collezione is an exclusive manufacturer of the world’s finest bedlinen. Calvidini bedlinen is used in prestige homes and hotels around the world. All the fabrics are carefully constructed, woven and finished in Italy’s main textile manufacturing zone, followed by traditional hand sewing techniques, after which we have a rigorous checking programme. The amazing Calvidini fabrics are made from the highest quality long staple Egyptian cotton which is spun, woven, dyed and finished in Italy, a location which is unique as a production base being the only place in the world that can achieve such incredibly superior standards. ![Luxury bedlinen](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Pisa-scaled.jpg?w=620&h=827&ssl=1 "Pisa") ![Bedlinen](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Florinas-scaled.jpg?w=572&h=399&ssl=1 "Florinas") ![Bedlinen for hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Com_-scaled.jpg?w=572&h=424&ssl=1 "Com_") All the products offered in the range are designed in house and are exclusive to Francesco Calvidini Collezione. We are expert at interpreting and individually creating any design our clients can imagine, with complete flexibility on sizing, for example to suit extra large beds or unusual shaped beds on yachts. All bedlinen can also be coordinated with quilted bedspreads and throws and embellished with custom created embroidery. In addition our rigorous inspection procedures ensure exacting hemming quality. Moreover there are fabric counts from 300 threads per sq. inch right through to 1400 threads p.s.i. To create high thread counts we use much finer yarns, which need very sophisticated machinery to produce. These produce remarkable results not available from other manufacturers in any part of the world. We then have exclusive finishing techniques which create bedlinen with an exceptional handle. Calvidini are dedicated to this production of very high quality bedlinen with an extra touch for a unique sleeping experience. In addition, these processes ensure that washing is easy and especially the ironing is much faster than normal fabric. It is important to stress that high thread count should not be the only barometer for specifying bedlinen. Thread count on its own does not convey many of the factors that comprise the end product. How the cotton is treated is a much more decisive factor and Calvidini are the premium manufacturer for top end results. Contact us for more information at our UK sales office +44 20 82 24 52 52 Francesco Calvidini Collezione Bergamo, Italy [www.calvidini.com](http://www.calvidini.com) Email: ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Screenshot-2024-02-13-133532.png?resize=300%2C52&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Sustainable catering with IET Venues](https://theworldofhospitality.com/sustainable-catering-with-iet-venues) **Published:** February 14, 2024 **Author:** Josh Holmes **Content:** We believe that events are powerful opportunities to shape the future. Our state-of-the-art event spaces [IET London: Savoy Place](https://savoyplace.theiet.org/) and [IET Birmingham: Austin Court](https://austincourt.theiet.org/) are staffed by attentive, knowledgeable, and personable teams who deliver incredible experiences to every guest who walks through the doors. But we want to give back too, and both our venues have committed to become net zero by 2030. From repurposing carpet and supplying local charities with gifted LEGO sets to ensuring our waste is kept to a minimum, our venues are working to become as sustainable as possible. ![Sustainable catering](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/SP-external-1024x683.jpg?resize=1024%2C683&ssl=1) One area in which we are making positive impact without compromising on quality is our catering. Food brings people together – whether it’s nibbling on tasty canapés at a networking event or a seated fine dining experience at a large conference. People bond over these experiences and our aim is to consistently exceed customer expectations to create memorable events. That’s why our flexible menus have options for every occasion, from simple finger foods to tantalising multi-course meals. We work closely with our [catering](https://savoyplace.theiet.org/plan-your-event/services/catering/) partners [Searcys](https://searcys.co.uk/) and [Amadeus Food](https://www.amadeusfood.co.uk/) to source fresh, seasonal ingredients to create delicious, sustainable dishes. ![Hospitality sustainable catering](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/702_alistair_veryard_photography_IET_Ach_Award_2019_6T2A4992.jpg?resize=1024%2C683&ssl=1) We use local suppliers to reduce our carbon footprint and enable our talented chefs to create dishes that highlight the wonderful produce grown and raised right here in our communities. We also collaborate with London-based [Extract Coffee Roasters](https://extractcoffee.co.uk/) to offer specialty coffee blends sourced directly from organic cooperatives, supporting sustainable practices from bean to cup. To further our commitment to sustainability we incentivise the chef’s choice of menu, and all edible food is offered to staff to consume on site at the end of the day. Any leftover food waste can then be recycled and converted into renewable resources such as electricity, heat, and organic fertiliser. So next time you host an event with us, you can feel good knowing that we’ve got you covered with fantastic catering. We’ll wow your guests’ tastebuds while meeting your sustainability goals. ![Sustainable catering in hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/AC-courtyard.jpg?resize=1024%2C683&ssl=1) **About IET Venues** IET Venues encompasses two city-centre business events venues; IET London: Savoy Place and IET Birmingham: Austin Court. The brand aligns its work with the Institution of Engineering and Technology to provide contemporary spaces to members, partners, STEM companies as well as event planners looking for contemporary spaces with unmatched AV tech offerings. IET London: Savoy Place features state-of-the-art AV facilities, 18 versatile meetings and events spaces including the Johnson Roof Terrace which features unrivalled 180° views across the iconic city skyline. Located in Brindleyplace, IET Birmingham: Austin Court is a centrally located events venue situated by Birmingham’s canal network. IET Birmingham: Austin Court offers 16 function rooms full of historic character and versatility perfectly suited for conferences, AGMs, training, networking and dining. ![Sustainable catering solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/39A1736.jpg?resize=1024%2C683&ssl=1) **Contact details** For IET Birmingham: Austin Court +44 (0)121 667 9049 For IET London: Savoy Place +44 (0)207 344 5479 ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/SP-AC-Venues-from-IET-landscape-lock-up-primary-RGB-e1707921155424-1024x595.png?resize=411%2C239&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [Ambiente 2024 recap: Hospitality and Contract Business in the focus](https://theworldofhospitality.com/ambiente-2024-recap-hospitality-and-contract-business-in-the-focus) **Published:** February 14, 2024 **Author:** Josh Holmes **Content:** As the leading international consumer goods trade fair, [Ambiente](https://ambiente.messefrankfurt.com/frankfurt/en.html) in Frankfurt offers the major market place for the global contract business and hospitality sector. In 2024, Ambiente was held concurrently with the consumer goods fairs Christmasworld and Creativeworld in Frankfurt. Together, the trade fair trio gave the platform to about 5,000 exhibitors that presented their solutions on over 360,000 square metres to more than 140,000 visitors. Participants from 170 countries and regions cemented the latest mega event from January 26 to 30 as the quintessential place to go for ‘everything living, giving, working and dining’ in the world. With a strong focus on the hospitality and contract business it is clear: Ambiente is the business hub for hospitality projects at any scale. ![Consumer goods convention](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/ambiente_dining_pw_005_c-Messe-Frankfurt_Petra_Welzel.jpg?resize=1024%2C684&ssl=1)2024 ambiente **In the focus: the hospitality sector and contract business** For inspired, brand-strengthening design experiences in the world of hospitality, Ambiente brings together all relevant global market players: Real estate developers, interior designers, planners and professionals from the hospitality industry can meet partners for projects at any scale in any relevant product segment: from tableware, glass and kitchen supplies to living accessories and interior design, from customizable serial products for hospitality projects to new work solutions. As the leading platform for the front-of-house business, the special interests ‘contract business’ and ‘HoReCa’ (hotel, restaurant and catering industry) present forward-thinking concepts and cutting-edge design for the global hospitality industry. ![Consumer goods show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/ambiente_dining_pw_051_c-Messe-Frankfurt_Petra_Welzel.jpg?resize=1024%2C748&ssl=1)Big international names such as BHS Tabletop, RAK Porcelain, Steelite, Villeroy & Boch and Zwiesel Kristallglas as shown here exhibited in the hospitality-focused HoReCa Hall 11.0. Image: Messe Frankfurt/Petra Welzel **From experts for experts: the Hoteliers’ Day** The fringe programme is a valuable source of inspiration and expert insights. With the new “Hotelier’s Day”, Ambiente puts the hospitality industry even more into the spotlight: The themed day includes trend tours and special programmes at selected exhibitor stands. The [HoReCa Academy](https://ambiente.messefrankfurt.com/frankfurt/en/programme-events/events.html#/) invites to exciting presentations, intensive dialogue and personal networking. This year, Jozef Youssef, the award-winning celebrity chef and creative force behind the design studio Kitchen Theory, kicked off the get-together on Hotelier’s Day. Under the title ‘The power of colour: How coloured tableware influences the perception of food’, he had conducted a survey exclusively for Ambiente trade fair. On ‘Hotelier’s Day’, he served his findings hot along with a specially created finger-food menu. ![Consumer goods](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/horeca-ambiente-ps257_c-Messe-Frankfurt_Petra_Welzel.jpg?resize=1024%2C615&ssl=1)The power of colour: celebrity chef Jozef Youssef conducts a survey exclusively for Ambiente. Photo: Messe Frankfurt/Pietro Sutera. **The Lounge** At the crossroads of interior design, the hospitality industry and contract business, Ambiente 2024 launched another new show highlight: The award-winning Italian product designer and artist Elena Salmistraro designed [The Lounge – A Serious Game](https://ambiente.messefrankfurt.com/frankfurt/en/programme-events/the-lounge.html). With this special presentation, Salmistraro designed her playful vision of a lounge as a vibrantly colourful space of encounters. The Lounge as a platform for exhibitors’ latest products arranged in an inspirational setting is a themed hub that encourages an exchange on contemporary design in the world of hospitality: Make sure you meet up at Ambiente 2025! ![Consumer goods fair](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Picture1-1.jpg?resize=1024%2C683&ssl=1)“The Lounge – A Serious Game” acted as an interface between interior design, the hospitality industry and contract business. Photo: Messe Frankfurt / Jean-Luc Valentin. **Rhythms of Lifestyle: Be part of Ambiente 2025!** Ambiente reflects the decisive international trends in the consumer goods sector. Whether Dining, Living, Giving or Working – it shows what will be on the table in the future, what will belong in living and working spaces and what will be given as gifts. But the trade show is more than a platform where you find consumer goods novelties on display: It reflects lifestyle movements. In 2025, Ambiente will once again be the global meeting place for contract business from 7 to 11 February 2025. From hospitality to office, trade buyers can look forward to many renowned specialised exhibitors – these are marked with the Special Interests Contract Business and HoReCa. [ambiente.messefrankfurt.com/press](https://ambiente.messefrankfurt.com/frankfurt/en/press.html) **Contact** Messe Frankfurt GmbH Ludwig-Erhard-Anlage 1 60327 Frankfurt am Main Telefon +49 69 75 75-0 ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events --- ### [What to Expect at… The Restaurant Show 2024](https://theworldofhospitality.com/what-to-expect-at-the-restaurant-show-2024) **Published:** February 15, 2024 **Author:** Josh Holmes **Content:** [**The Restaurant Show**](https://www.therestaurantshow.co.uk/?utm_source=Newsletter&utm_medium=cpc&utm_campaign=World+of+Hospitality+Newsletter+Inclusion&utm_id=TRS24&utm_content=World+of+Hospitality+Newsletter+Inclusion+Jan) **arrives at the NEC, Birmingham for the first time this April (29th – 1st May) as part of the UK Food & Drink Shows in a move that will offer visitors the most comprehensive package of co-located shows of their type anywhere in the UK.** The show will be joining Food & Drink Expo, Farm Shop & Deli Show, National Convenience Show and The Forecourt Show to bring together the very best of the grocery, specialist retail, wholesale, foodservice and hospitality sectors under one roof. ![2024 Restaurant Show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/DAY-ONE-WEB2-11.jpg?resize=1024%2C683&ssl=1) The flagship tradeshow for chefs, restauranteurs, casual dining operators, pubs and street food operators, its timely move to Birmingham reflects the changing landscape of hospitality and the burgeoning restaurant scene in cities throughout the UK. The show is set to welcome eight of the country’s leading names for exclusive book signing sessions – a once-in-a-lifetime opportunity for exhibitors and visitors alike to meet their culinary heroes. Find out more [here](https://www.therestaurantshow.co.uk/live-events-2024/book-signings) ![The Restaurant Show 2024](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/RESTAURANT-DAY-ONE-WEB-67.jpg?resize=1024%2C683&ssl=1) Meanwhile, across the three days of The Restaurant Show, two stages on the show floor are dedicated to the trials and tribulations of life in hospitality. The Chefs’ Stage focuses in on the lives and careers of some of the UK’s most successful chefs, including Akhtar Islam, Kenny Atkinson, Dipna Anand, Brad Carter and Sabrina Gidda. Whilst The Restaurant Stage tackles the practical side of running a hospitality business with advice and insight from industry experts including Patrick McNulty, Head Chef, Ynyshir Restaurant & Rooms, Alex Claridge, Chef-Patron, The Wilderness and Emma Reynolds, Co-Founder, Tonkotsu. ![The Restaurant Show](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/RESTAURANT-DAY-ONE-WEB-18.jpg?resize=1024%2C683&ssl=1) Key highlights of the schedule’s programme include: - The UK eating out consumer: What you need to know, Monday 29th April, 10.45am - On your radar: Chefs to watch in 2024, Monday 29th April, 11.30am - Rising costs: What support is out there and what more needs to be done, Tuesday 30th April, 10.45am - The making of a Michelin Star pub, Tuesday 30th April, 3.15pm - How can restaurants use their influence to effect global change through customer food choices? Wednesday 1st May, 1.45pm - Hospitality technology: Using tech to enhance experience, Wednesday 1st May, 2.30pm [See the full line up](https://www.therestaurantshow.co.uk/sessions-2024#/seminars/) of sessions and speakers. The rest of the hospitality industry will be there, will you? Register free here. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events --- ### [Healey and Lord Florida urinals](https://theworldofhospitality.com/healey-and-lord-florida-urinals) **Published:** February 27, 2024 **Author:** Josh Holmes **Content:** Healey and Lord Florida urinals are the perfect addition to both modern and traditional washroom schemes. Made from high quality anti-bacterial ceramic, they are available from stock in both black and white finishes with a further 14 stunning bespoke colours available on a made to order basis. We also offer our range of Florida urinal flush controls in a wide range of finishes including stainless steel, matt black, brushed brass, polished brass, bronze, copper, gun metal, gold, rose gold and champagne. Urinals can be purchased individually or as a complete kit with cistern and flush. Installed across the world, Healey & Lord urinals are suitable for use in both large and small public washrooms, shopping centres and hotels. Our Florida urinals can be installed as a standalone system or as part of a series, with matching accessories available such as ceramic and frosted glass dividers. To see our Florida urinal range please visit our website at: Recent projects we have supplied include The Shard, The Tower of London, Windsor Castle, Lords Cricket Ground, The Queens Club, Battersea Power Station, The Globe, The Connaught Hotel, Whites in London, The Garrick Club, Scott’s Richmond and the Hurlingham Club. Please contact us on +44 (0)1603 488709 or at or visit our website to see our full range of products at [www.healeyandlord.co.uk](http://www.healeyandlord.co.uk) for more details. ![Healey and Lord Florida urinals](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/3-x-Exposed-Modern-front-Bronze-scaled.jpg?w=747&h=747&crop=1&ssl=1 "3 x Exposed Modern front Bronze") ![Urinals](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/coloured-urinal-4.jpg?w=445&h=446&ssl=1 "coloured-urinal-4") ![Washroom urinals](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/DSC_7384-Classic-Brass-Detail-3.jpg?w=445&h=297&ssl=1 "DSC_7384 Classic Brass Detail 3") ![Flushing urinals](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/HL1011.jpg?w=332&h=332&crop=1&ssl=1 "HL1011") ![Healey and Lord urinals](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/HL1031D-BR.jpg?w=332&h=332&crop=1&ssl=1 "HL1031D-BR") ![Public washroom urinals](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/HL1115b-bb-detail-feb-24.jpg?w=332&h=332&crop=1&ssl=1 "HL1115b-bb-detail-feb-24") ![Luxury urinals](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Single-station-direct-flush-Florida-brass.jpg?w=860&h=1004&ssl=1 "Single station direct flush Florida - brass") ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Sustainable by Design; Measurable by Weeva](https://theworldofhospitality.com/sustainable-by-design-measurable-by-weeva) **Published:** February 27, 2024 **Author:** Jamie Bullock **Content:** **Digital sustainability management solution, Weeva, has established a new conscious collaboration with forward-thinking travel brand Design Hotels to help its portfolio of independent hotels build data-led sustainability initiatives.** [![Sustainability management](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Picture1-2.jpg?resize=466%2C328&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Picture1-2.jpg?ssl=1)Weeva’s innovative, integrated platform enables hotels to manage their sustainability in one digital system. By tracking, informing decisions and reporting on their commercial viability and environmental and social impact, these businesses can experience the myriad of benefits that come with running a sustainable operation. Designed by sustainable tourism experts, [Weeva](https://weeva.earth/) champions continuous improvement actions, backed by consistent data management, to boost efficiency, reduce wastage and, ultimately, support profitability and business resilience within the industry. Renowned for establishing partnerships that keep its member hotels ahead of the curve, Design Hotels is currently hosting an ongoing series of online workshops and virtual roundtables to connect its members with partners, industry experts, and each other around actionable insights and forward-thinking ideas and practices. The first of these conversations, hosted by Elin Kann, Director Sustainability & Culture at Design Hotels, and moderated by Dr Andrea Ferry, Head of Sustainability at Weeva, focussed on the importance of developing an internal culture of sustainability. A key takeaway was: **“If ‘vision’ is where you are going, ‘culture’ makes sure you can get there.”[![Sustainability management solutions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Picture2.png?resize=462%2C407&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Picture2.png?ssl=1)** Weeva’s reporting tools can generate tailored Impact Reports for hotels to share with their guests, tour operators and other suppliers. Reports show metrics such as the carbon footprint per bed night or an overall view of a property’s impact. It’s not about being perfect, but rather quantifying goals and showing improvement. Using a system like Weeva helps streamline internal management, sharing the load between departments, from HR employee wellness surveys for to showcasing your community projects. It is also an invaluable data aggregator for those wishing to gain certifications. **[![Sustainability management solution](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Julie-Cheetham-Managing-Director-of-Weeva-600pxls.jpg?resize=273%2C410&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Julie-Cheetham-Managing-Director-of-Weeva-600pxls.jpg?ssl=1)Julie Cheetham, Managing Director and Co-Founder of Weeva commented:** “We’re so excited to onboard many of the Design Hotels member hotels into our system in 2024, giving them access to all our best-practice educational guides, suggested improvements and easy-to-understand tools and dashboards that track results in real-time. The travel industry has long needed affordable, accessible sustainability technology to measure and improve operations for the benefit of profit, people and the planet – so it is wonderful to see our software being adopted by hotels of this calibre globally.” **[![Hotel sustainability management](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Picture4.png?resize=271%2C348&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Picture4.png?ssl=1)Stijn Oyen, Managing Director of Design Hotels, said**: “We are delighted to collaborate with Weeva to share the exemplary sustainability efforts and successes of our member hotels in transparent, measurable ways. By utilizing Weeva’s data-driven, science-backed approach, our aim is to learn more about the impact our hotels have on the planet, and apply these insights to develop new, meaningful initiatives that guide them towards a more conscious, sustainable future.” ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Industry News --- ### [Sloane & Sons Teak Garden Furniture](https://theworldofhospitality.com/sloane-sons-teak-garden-furniture) **Published:** February 27, 2024 **Author:** Josh Holmes **Content:** Sloane & Sons specialise in the supply of high-quality teak garden benches and furniture to commercial and hospitality venues across the UK. Established in 1989, we have over 30 years’ experience in the outdoor furniture sector, so we know exactly what clients require. From benches, seating and dining tables to outdoor lounge furniture, we can design and create the perfect outdoor space that will fall in line with you own individual style and look. Here at Sloane & Sons, we use only the finest sustainably sourced teak, prized for its durability, beauty and natural resistance to the elements making it ideal for commercial venues. Our extensive range offers a wide selection of traditional as well as contemporary designs and styles to choose from, and we can also create bespoke pieces to fit with your own unique requirements. Luxurious and practical, our commercial teak outdoor furniture is quick and easy to order meaning your outdoor space will be up and running in no time. ![Garden benches](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Picture2-1.jpg?resize=1024%2C471&ssl=1) All cushions seen in the images and our website are made here in the UK, at our purpose- built warehouse in Burton Upon Trent. We feel quality ‘Grade A’ products deserve well-made cushions to match. ALL our cushion inners are made from quality compressed fibre and the outers are olefin-based water repellent material. Accidents and spillages can happen from time to time, so our specialist design team made sure ALL our cushions feature a zip to allow the outers to be washed if necessary. Recent projects we have supplied include Celtic Manor, Clarendon Hotel, Hallmark Care Homes, Childwall & Foxhills Golf Clubs, Queens Tennis Club, David Lloyd Clubs, Persimmon Homes, Derbyshire Cricket Club, Tonbridge & Repton Schools to name a few. ![Garden benches and furniture for hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Picture3-2.jpg?resize=1024%2C471&ssl=1) Having worked closely with some of the UK’s largest Hotels and Commercial clients, we know items are often needed in huge quantities. This is not a problem; we always keep stock levels prepped and keep in close contact with our design team based at our facility in Indonesia. We are happy to offer the following bulk discounts… **Order 5 benches get the 6th half price** **Order 9 benches and get the 10th FREE** All bulk orders will arrive fully assembled for all commercial clients, and be delivered using one of our own drivers on a day which suits. All items have a 12-month guarantee for peace of mind. We accept purchase orders, so why not get a quote and start transforming your outdoor space. For a quote or purchase orders please E-mail: . ![Garden benches and furniture company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Picture4-1.jpg?resize=1024%2C471&ssl=1) Commemorative plaques and wood carvings are available, and can be tailored to provide a lasting memory of a loved one or colleague. We also offer two anchoring kit options to keep your purchases safe and secure. Below are a couple testimonials we received from our loyal commercial clients: Owner of Roomfood Ltd ***“****Having worked with Sloane & Sons on this special project I can confirm that the benches and chairs were delivered on time and are exactly what our clients wanted. They provide a sturdy and affordable seating options.**“*** Colchester & East Essex Cricket Club ***“****The new Sloane and Son benches have brightened up our pavilion patio area, we now have a long-term memorial for two legends of our cricket club, and some comfortable seating for our supporters.**“*** ![Garden benches and furniture](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Picture5-1.jpg?resize=1024%2C471&ssl=1) Please contact us on 01283 576812 or at or visit our website at [www.gardenbenches.com](http://www.gardenbenches.com) for more details. Unit 1C Lancaster Park Newborough Road Needwood Burton Upon Trent Staffs DE13 9PD ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Picture6.jpg?resize=300%2C138&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [A Sustainable Fibre System That Would Not Have A Cost To Our Planet](https://theworldofhospitality.com/a-sustainable-fibre-system-that-would-not-have-a-cost-to-our-planet) **Published:** February 28, 2024 **Author:** Josh Holmes **Content:** During one of my visits to our manufacturing plant in Georgia USA, it was brought to my attention just how much post-consumer carpets end up in landfills. In the UK around 400,000 tons of carpeting goes to landfill with a further 130,000 tons being incinerated with this number going up to over 1.8 million tons in the USA. I was horrified and realised that change needs to come from the top, all manufacturers need to take action to reduce waste destined for landfills which is why our technical team spent two years in R&D developing our sustainable EcoSylk®. “EcoSylk® is an environmentally friendly and sustainable fiber created by separating the three main components, polypropylene, nylon & calcium. ![Sustainable fibre](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/SYLKA_Screen15-scaled.jpg?w=442&h=249&ssl=1 "SYLKA_Screen15") ![Eco friendly sustainable fibre](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/HH_Mulberry_001.jpeg?w=373&h=249&ssl=1 "HH_Mulberry_001") ![Reduce landfill with sustainable fibre](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/HH_Mulberry_017.jpeg?w=373&h=249&ssl=1 "HH_Mulberry_017") ![Environmentally friendly sustainable fibre](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/HH_Mulberry_036.jpeg?w=596&h=397&ssl=1 "HH_Mulberry_036") ![Residential_1](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Residential_1-scaled.jpg?w=596&h=397&ssl=1 "Residential_1") The polypropylene is used in the automobile industry for injection molding the calcium goes to the building industry which is then used in concrete and plaster. The part that we require is the nylon, the nylon pellets are cleaned and come back ready to be extruded into yarn that is as clean as virgin yarn resulting in a fibre indistinguishable from our award-winning NuSilk™. Our commitment to being an environmentally conscious brand that creates sustainable products is at the top of our priorities, and to carryout environmentally friendly practices is of the highest importance. We are proud to support interior designers in creating beautiful and sumptuous spaces that are not only suited to their clients’ needs but also minimise their impact on the environment. “All of our products are now all made with EcoSylk; this is our commitment to the planet.” Steve Farrell Founder and CEO [www.sylkacarpets.com/ecosylk](https://sylkacarpets.com/ecosylk) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Goldenkeys - Hospitality, Private Household & Yachting Recruitment](https://theworldofhospitality.com/goldenkeys-hospitality-private-household-yachting-recruitment) **Published:** February 28, 2024 **Author:** Josh Holmes **Content:** Goldenkeys Recruitment is a distinguished name in the world of elite staffing, we specialise in recruiting top tier talent for the Luxury Hospitality, Private Household, and Yachting industries. ![Hospitality luxury staff recruitment](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/iStock-509437526.jpg?resize=1024%2C768&ssl=1) **Hospitality Recruitment** Our clients include a diverse range of businesses and establishments within the Hospitality industry, sourcing permanent high quality staff for luxury hotels, fine dining restaurants to private members clubs, gastro pubs and catering companies. We have extensive experience in recruiting for new openings, from London based 5-star hotels to private members clubs and luxury country house hotels. We carefully select who we partner with ensuring that we work with businesses and individuals who align with our core values. ![Luxury staff recruitment service](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/The-World-of-Hospitality-Magazine-Yachting-Image.jpg?resize=1024%2C682&ssl=1) **Yacht Recruitment** Goldenkeys Recruitment proudly holds MCA (Maritime and Coastguard Agency) certification, a testament to our unwavering commitment to excellence in the field of yacht recruitment. We expertly recruit for both Sailing and Motor Yachts, catering for deck, interior, galley, and engineering crewing needs on vessels spanning from 20 to 100 metres and beyond. We collaborate with heads of departments, owners, and esteemed management companies, offering tailored solutions for their crewing needs. ![Recruiting luxury staff](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/The-World-of-Hospitality-Magazine-Private-Household-Image.jpg?resize=1024%2C683&ssl=1) **Private Household Recruitment** Our Private Household division specialises in recruiting a wide range of Private Household staff, from Butlers to Private Housekeepers, PAs, Chauffeurs & Estate Managers. Our clientele includes High Net Worth (HNW) & Ultra High Net Worth (UHNW) families, so we understand the importance of maintaining strict confidentiality. We have helped set up and recruit for brand new households and make sure the process is seamless. ![Luxury staff recruitment](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/goldenkeysHS-colour-1.jpg?resize=1024%2C384&ssl=1) Telephone: 0207 581 5739 Email: 1st Floor, 239 Kensington High St, London, W8 6SA [www.goldenkeys.co.uk](http://www.goldenkeys.co.uk) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Goldenkeys-Recruitment-Logo.png?resize=300%2C57&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Stunning lighting fixtures by JSPR](https://theworldofhospitality.com/stunning-lighting-fixtures-by-jspr) **Published:** February 28, 2024 **Author:** Josh Holmes **Content:** In hospitality, having the right lighting is extremely important. It sets the right mood, creates ambiance and leaves a lasting impression on guests. At **JSPR** we understand the importance of interior design and strive to create striking lighting pieces that contribute to the most photogenic interiors worldwide. You may already be familiar with our brand, but if not, we’re happy to introduce ourselves. Based in The Netherlands, we design ánd produce unique lighting fixtures in our own headquarters, from where we ship worldwide. JSPR is short for ‘Jasper van Grootel’, our founder. Jasper has graduated from the well-known Design Academy in Eindhoven and has a passion for creating large lighting objects that stand out. Picture grand eye-catching pieces that not only illuminate but elevate the interior. Each piece is handcrafted with sustainable materials and energy-efficient LED sources by our own production team. ![Lighting fixtures](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/2400_Sophias-02_1.jpg?resize=1024%2C683&ssl=1) We offer a wide collection of lighting series, available in various sizes and colours to suit your specific needs. However, we understand that every space is unique, which is why our talented team is also open to producing custom lighting pieces for your project. Whether it’s adjusting dimensions, customizing finishes or creating entirely new designs, we’re happy to bring your vision to life. With our experience in the lighting ánd hospitality branche we’re the right company to partner up with. ![Netherlands lighting fixtures](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/2400_JSPR-Lampen-VanDerValk-Zuidbroek-10.jpg?resize=1024%2C682&ssl=1) From chic boutique hotels to bustling restaurants and everything in between, our lighting decorates iconic spaces worldwide. Don’t hesitate to contact us for all your questions regarding prices, conditions and lead-times. We’re also happy to send out product information and colour-samples for an even better introduction to our products! So what are you waiting for? Let’s light up the world together! For more information, visit: [www.jspr.eu](http://www.jspr.eu) E-mail: Phone: +31 40 2692111 ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/JSPR-LOGO.jpg?resize=300%2C161&ssl=1) ![Lighting fixtures from the Netherlands](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/2400_JSPR-Lampen-VanDerValk-Zuidbroek-8.jpg?resize=1024%2C682&ssl=1) ![Light fixtures](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/1500_JSPR-Lampen-VanDerValk-Zuidbroek-3_B1500x1000.jpg?resize=412%2C618&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Picture-1.jpg?resize=412%2C618&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [F10 Studios - Bringing your design stories to life](https://theworldofhospitality.com/f10-studios-bringing-your-design-stories-to-life) **Published:** February 28, 2024 **Author:** Josh Holmes **Content:** F10 Studios are a visualisation studio specialising in the creation of meaningful, visual stories for the hospitality sector. We collaborate with designers, bringing their concepts to life with highly engaging still, moving and interactive imagery. ![Hotel interactive imagery](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/1614_119_M_LR.jpg?w=745&h=497&ssl=1 "1614_119_M_LR") ![Interactive imagery in hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/1614_151_M_LR.jpg?w=447&h=252&ssl=1 "1614_151_M_LR") ![Hospitality sector interactive imagery](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/1614_161_New_LR.jpg?w=447&h=241&ssl=1 "1614_161_New_LR") ![Visual imagery interactive imagery](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/1614_162_M_LR2.jpg?w=596&h=336&ssl=1 "1614_162_M_LR2") ![1614_172_M_LR](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/1614_172_M_LR.jpg?w=596&h=336&ssl=1 "1614_172_M_LR") With more than 15 years’ experience in the industry, F10 Studios has established a market-leading reputation for insightful and creative visual storytelling. We have worked on a wide variety of projects from hotels, restaurants, bars and retail to museums, events, stadiums and music venues for brands such as Marriott, SUSHISAMBA, Dishoom, Battersea Power Station and The Eden Project. ![interactive imagery](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/1654_101_01_LR.jpg?w=374&h=210&ssl=1 "1654_101_01_LR") ![interactive imagery in hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/1654_105_01_LR.jpg?w=370&h=210&ssl=1 "1654_105_01_LR") ![interactive imagery visualisation](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/1541_103_LR.jpg?w=444&h=210&ssl=1 "1541_103_LR") Tel: +44 (0) 1273 921910 Email: Web: [f10studios.co.uk](http://www.f10studios.co.uk) Instagram: ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/F10_Big_Colours_Square_500.jpg?resize=154%2C154&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Exemplary Leadership in Hospitality: Luxury Lifestyle Awards Introduces the Top 100 Hotel General Managers for 2023](https://theworldofhospitality.com/exemplary-leadership-in-hospitality-luxury-lifestyle-awards-introduces-the-top-100-hotel-general-managers-for-2023) **Published:** February 28, 2024 **Author:** Jamie Bullock **Content:** **Luxury Lifestyle Awards**, the renowned global authority dedicated to recognizing and celebrating excellence in the luxury industry, is thrilled to announce the prestigious list of the [**Top 100 Hotel General Managers of the World**](https://luxurylifestyleawards.com/winners?y=2023&r=&c=top-100-hotel-general-managers-top-100-winners&winner_name=) for the year 2023. This exclusive selection pays homage to the exceptional leadership and commitment to excellence demonstrated by hotel general managers worldwide, reflecting the epitome of luxury and hospitality. The Luxury Lifestyle Awards TOP 100 is an esteemed compilation that applauds the most outstanding, dependable, and visionary individuals in the luxury industry on a global scale. From every corner of the world, Luxury Lifestyle Awards has meticulously chosen the Top 100 hotel general managers who have consistently earned the loyalty of guests and the admiration of industry experts. For 2023, they honor the dedicated professionals who have gone above and beyond in delivering unparalleled luxury experiences in the hospitality sector. The Top 100 Hotel General Managers of the World for 2023 have been carefully selected based on a stringent set of criteria, including exceptional leadership, innovation, guest satisfaction, sustainability initiatives, and their significant contributions to the world of luxury hospitality. These remarkable individuals have not only raised the bar for excellence but have also redefined the art of impeccable service and guest satisfaction. Each of the honorees in this esteemed list has contributed significantly to the success and reputation of their respective hotels by providing guests with unforgettable experiences, making their properties sought-after destinations for travelers seeking the ultimate in luxury and comfort. Among the distinguished awardees are individuals who have become synonymous with excellence in the world of luxury hospitality, shaping the future of the industry through their leadership and dedication to providing exceptional service. These hotel general managers are the driving force behind the success of their establishments, turning each stay into a memorable and cherished experience. This announcement is a tribute to the dedication and passion exhibited by these hotel general managers in creating extraordinary guest experiences. Their relentless pursuit of excellence, innovation, and commitment to the highest standards of hospitality sets them apart as true leaders in the luxury hotel industry. Explore the Top 100 Hotel General Managers of the World below: 1. Abdulla Thamheed Sun Siyam Iru Fushi, Maldives 2. Adel Aramouni Hotel Indigo Singapore Katong, an IHG Hotel, Singapore 3. Alex Kassatly Auberge Saint-Antoine, Canada 4. Amer Barakat Jolie Ville Golf and Resort Sharm El Sheikh, Egypt 5. Amit Kumar Sheraton Grand Chennai Resort and Spa, India 6. András Bíró The Capitol Kempinski Hotel Singapore, Singapore 7. Andrea Scherz GSTAAD Palace, Switzerland 8. Andreas Kraemer InterContinental Singapore, Singapore 9. Anthony Smekens Bulgari Bali, Indonesia 10. Antonio Saponara Patina Maldives, Maldives 11. Anurin Jansen Desert Nights Cam, Oman 12. Arief Gunawan Villa Song Saigon, Vietnam 13. Benjamin Davis Warwick Paradise Island Bahamas, Bahamas 14. Blaise Montandon Four Seasons Hotel Kuala Lumpur, Kuala Lumpur 15. Carlo Castelli Riva del Sole Resort & Spa, Italy 16. Carlo Javakhia The Ritz-Carlton, Doha, Qatar 17. Choo Leng Goh The Athenee Hotel Bangkok, Thailand 18. Chris Oosthuizen Kloofzicht Lodge & Spa, South Africa 19. Christian El Khoury The Ritz-Carlton, Dubai International Financial Centre, UAE 20. Christian Westbeld Raffles Hotel Singapore, Singapore 21. Damian Tan PARKROYAL on Beach Road, Singapore 22. Daniele D’Alo’ Andilana Beach Resort, Madagascar 23. David Mulin Sofitel Legend Santa Clara Cartagena, Colombia 24. Dominik Strobel Andaz Capital Gate Abu Dhabi – a concept by Hyatt, UAE 25. Dominique Dmytryszyn Hilton Tangier Al Houara Resort & Spa, Morocco 26. Elena Orru’ The Pavilions Hotels & Resorts, Thailand 27. Elias Chakhtoura Fairmont Ajman, UAE 28. Elias Moukarzil Fairmont Amman, Jordan 29. Emmy Stoel Hotel Sofitel Legend The Grand Amsterdam, Netherlands 30. Etienne Charles Gailliez Hilton Salwa Beach Resort & Villas, Qatar 31. Evgenia Boyankova Al Nakhla Residential Resort, Saudi Arabia 32. Fabien Gastinel Conrad Bora Bora, French Polynesia 33. Fernando Gihan The Blue Water Hotel And Spa, Sri Lanka 34. Franklyn Kocek The Stones Hotel – Legian Bali, Autograph Collection, Indonesia 35. Gebhard Guenter Four Seasons Hotel Riyadh, Saudi Arabia 36. Gerd Kotlorz Phuket Marriott Resort and Spa, Nai Yang Beach, Thailand 37. Gerhard Aicher Marco Polo Hotels, Hong Kong 38. Gilles Tressens Pullman Ciawi Vimala Hills Resort Spa & Convention, Indonesia 39. Haitham Galal The Tower Plaza Hotel, UAE 40. Henry Lee Shangri-La Rasa Sentosa, Singapore 41. Hesham Makram Monte-Carlo Sharm, Egypt 42. Hideyo Sato KOBI Onsen Resort Huế, Vietnam 43. Jean Francois Durand Hyatt Regency Aqaba Ayla, Jordan 44. Jeroen Elmendorp Ritz Carlton Dubai, UAE 45. Jordi Caralt Coloma Gran Hotel Ingles, Spain 46. Jörg Arnold The Chedi Andermatt, Switzerland 47. Juan Carlos Reina Dukes The Palm, a Royal Hideaway Hotel, UAE 48. Karl Marshall Langham Hotel Melbourne, Australia 49. Khalil Abouzeid Mövenpick Hotel City Star Jeddah, Saudi Arabia 50. Kumar Renoo Le Meridien Putrajaya, Malaysia 51. Kurt Michael Gillig VILA VITA Parc Resort & Spa, Portugal 52. Launce Roberts Hamanasi Adventure & Dive Resort, Belize 53. Lauren Vine NYX Hotel London Holborn, UK 54. Manuela Pais Boticas Hotel Art & Spa, Portugal 55. Marcel Thoma Mandarin Oriental New York, USA 56. Marco Pedna Baia di Chia Resort Sardinia, Curio Collection by Hilton, Italy 57. Martin Kipping Four Seasons Hotel Kuwait, Kuwait 58. Martin Svehla The Julius Prague, Czech Republic 59. Mazen Allam The Ritz Carlton, Riyadh 60. Mehmet Tulunay Rixos Marina Abu Dhabi, UAE 61. Melvin Lim The Pan Pacific Hotel Singapore, Singapore 62. Michael Schmidt Boutique Hotel Himmelrich, Switzerland 63. Luca Allegri Le Bristol France, France 64. Nguyen Van Tri BB Sapa Resort & Spa, Vietnam 65. Tran Thanh Hai Victoria Phan Thiet Beach Resort & Spa, Vietnam 66. Nader Halim The WB Abu Dhabi, Curio Collection by Hilton, UAE 67. Natalia Chantzi Avaton Luxury Villas Resort – Relais & Châteaux, Greece 68. Nayan Seth Taj Palace, New Delhi, India 69. Nicholas Russell Balbirnie House, UK 70. Nicolas Ilickovic Amanpuri, Thailand 71. Nizar Weshah Grand Hyatt Al Khobar Hotel and Residences, Saudi Arabia 72. Olivier Arthur de Kermel STORY Rabat, Morocco 73. Olivier Gibaud Twinpalms MontAzure, Thailand 74. Orhun Denizoglu JW Marriott Marquis City Center Doha, Qatar 75. Paola Petrilli Al Palazzo del Marchese di Camugliano, Italy 76. Peter Draminsky Four Seasons Hotel Singapore, Singapore 77. Pierre-Henri Bovsovers W Verbier, Switzerland 78. Putu Eka Richnawan Maha Hills Resort, Indonesia 79. Reto Nigg Fairmont Century Plaza, USA 80. Richard Schiller Hilton Riyadh Hotel & Residences, Saudi Arabia 81. Robert Stojko Radisson Collection Hotel, Old Mill Belgrade, Serbia 82. Roberto Garcia Gonzalez Castilla Termal, hotels chain, Spain 83. Rutger Verschuren Artyzen Grand Lapa Macau, China 84. Saad Khayat Makkah Hotel and Towers, Saudi Arabia 85. Sajid Ali Khan Tang Palace Hotel, Ghana 86. Savio Fernandes Address Montgomerie, UAE 87. Sean Hall Cape Cadogan Boutique Hotel, South Africa 88. Stephane Duchenne Constance Ephelia, Seychelles 89. Susan Anthony Amari Kuala Lumpur, Malaysia 90. Taieb TJ Joulak Waldorf Astoria Maldives Ithaafushi, Maldives 91. Tania Leal Rodrigues Sheraton Cascais Resort, Portugal 92. Tiago Moraes Sarmento Mount Nelson, A Belmond Hotel, South Africa 93. Trey Matheu Falling Rock at Nemacolin, USA 94. Umut Terzi Divan istanbul, Turkey 95. Urs Solenthaler The Regency Hotel Kuwait, Kuwait 96. Vernon Johnson The Cliff Hotel, Jamaica 97. Vo Thi Thien Huong The Odys Boutique Hotel, Vietnam 98. Wassim Daageh W Doha Residences & Suites, Qatar 99. Wayne Fisher Cradle Boutique Hotel & Nature Reserve, South Africa 100. Yuji Tanaka The Ritz Carlton Tokyo, Japan [ ![Luxury lifestyle awards](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Category-Announcements_1920x12806.png?w=777&h=519&ssl=1 "Category Announcements_1920x12806") ](https://theworldofhospitality.com/exemplary-leadership-in-hospitality-luxury-lifestyle-awards-introduces-the-top-100-hotel-general-managers-for-2023/category-announcements_1920x12806) [ ![Luxury lifestyle awards top 100 managers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/TOP-100-hotels.png?w=415&h=519&ssl=1 "TOP 100 hotels") ](https://theworldofhospitality.com/exemplary-leadership-in-hospitality-luxury-lifestyle-awards-introduces-the-top-100-hotel-general-managers-for-2023/top-100-hotels) [ ![Top 100 managers Luxury Lifestyle Awards](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/TOP-100-hotelsresorts.png?w=379&h=213&ssl=1 "TOP 100 hotels&resorts") ](https://theworldofhospitality.com/exemplary-leadership-in-hospitality-luxury-lifestyle-awards-introduces-the-top-100-hotel-general-managers-for-2023/top-100-hotelsresorts) [ ![Top 100 Hotel Managers Luxury Lifestyle Awards](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Hotel-General-Manager_Updated_2-1.png?w=213&h=213&crop=1&ssl=1 "Hotel General Manager_Updated_2 (1)") ](https://theworldofhospitality.com/exemplary-leadership-in-hospitality-luxury-lifestyle-awards-introduces-the-top-100-hotel-general-managers-for-2023/hotel-general-manager_updated_2-1) [ ![Luxury Lifestyle Awards Top 100 hotel managers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/olhakipiani_LUXURY_NEW_YORK_CITY_HOTEL_d7b3b380-61ec-4899-bda2-0ec298b48cc0.png?w=213&h=213&crop=1&ssl=1 "olhakipiani_LUXURY_NEW_YORK_CITY_HOTEL_d7b3b380-61ec-4899-bda2-0ec298b48cc0") ](https://theworldofhospitality.com/exemplary-leadership-in-hospitality-luxury-lifestyle-awards-introduces-the-top-100-hotel-general-managers-for-2023/olhakipiani_luxury_new_york_city_hotel_d7b3b380-61ec-4899-bda2-0ec298b48cc0) [ ![Hotel general manager - not to use as hero image](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Hotel-general-manager-not-to-use-as-hero-image.png?w=379&h=213&ssl=1 "Hotel general manager - not to use as hero image") ](https://theworldofhospitality.com/exemplary-leadership-in-hospitality-luxury-lifestyle-awards-introduces-the-top-100-hotel-general-managers-for-2023/hotel-general-manager-not-to-use-as-hero-image) For more information about the TOP 100, please visit To learn more about the research method and selection criteria, please check the [TOP 100 Hotel General Managers 2023 Brochure](https://issuu.com/luxurylifestyleawards/docs/top_100_hotel_general_managers_2023_2?fr=xKAE9_zU1NQ). ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Featured, Hotels & Resorts --- ### [Indulge Your Senses: Announcing the TOP 100 Restaurants for 2023 by Luxury Lifestyle Awards](https://theworldofhospitality.com/indulge-your-senses-announcing-the-top-100-restaurants-for-2023-by-luxury-lifestyle-awards) **Published:** February 28, 2024 **Author:** Jamie Bullock **Content:** Welcome to a culinary journey like no other. It is with great pleasure and excitement that **Luxury Lifestyle Awards** presents to you the [**TOP 100 Restaurants of the World** ](https://luxurylifestyleawards.com/winners?y=2023&r=&c=top-100-restaurants&winner_name=)for the year 2023. This exclusive selection is more than just a list; it’s a global odyssey into the realms of culinary mastery and gastronomic excellence. The TOP 100 represents the epitome of luxury dining, bringing together the most worthy, reliable, and trusted representatives of the luxury restaurant industry from around the globe. Each establishment on this list has been meticulously chosen for its exceptional standards in cuisine, service, ambiance, and innovation. These are the places where culinary art meets sophistication, where each dish tells a story of tradition, creativity, and passion. This edition is not only an acknowledgment of excellence but also a tribute to those chefs, sommeliers, restaurateurs, and entire teams behind the scenes who strive daily to provide unforgettable dining experiences. Their relentless pursuit of perfection and commitment to the highest standards of hospitality are what earned them a spot among the elite. The Luxury Lifestyle Awards has always been a benchmark for luxury and quality. With the TOP 100 Restaurants of the World, they aim to celebrate and honor those who set the bar in the world of gastronomic indulgence. Whether you are a culinary enthusiast, a seasoned gourmand, or someone seeking the next exceptional dining experience, this TOP 100 list is your gateway to exploring the finest that the world of luxury dining has to offer. As you explore the TOP 100 restaurants on the list, you will begin a journey to various corners of the world – from the vibrant streets of metropolitan cities to serene destinations with breathtaking landscapes. You will encounter a diverse range of culinary experiences, spanning from traditional to cutting-edge, with each restaurant offering a unique adventure for your taste buds and spirit. Embark on the list below and let your senses savor the epitome of culinary excellence: 1. 1621 Restaurant, Colombia 2. 3 Merchants Restaurant, Laos 3. 8½ Otto e Mezzo BOMBANA Hong Kong, Hong Kong 4. Addison, USA 5. Alpine Excellence, Switzerland 6. Aponiente, Spain 7. Azzurro Restaurant, Saudi Arabia 8. Barranco – The best of Nikkie at Hyatt Regency Cairo West, Egypt 9. Beirut Sur Mer, UAE 10. Bella Restaurant & Lounge, UAE 11. Beyond Restaurant, South Africa 12. Big Fish Restaurant & Bar, Thailand 13. Bob Bob Ricard City, United Kingdom 14. Brach Paris Le Restaurant, France 15. Buddha-Bar Marrakech, Morocco 16. Burnt Ends, Singapore 17. Canova Restaurant by Sadler, Italy 18. Caprice – Four Seasons Hotel Hong Kong, Hong Kong 19. Celele, Colombia 20. Clico, South Africa 21. COYA Abu Dhabi, UAE 22. da YVONNE Trattoria Pizzeria Toscana, Germany 23. Dewakan Restaurant, Singapore 24. Dvorec Zemono, Slovenia 25. El Chato Restaurant, Colombia 26. Eleven Madison Park, USA 27. Epicure, France 28. Fait Maison, South Korea 29. Fauna Restaurant, Mexico 30. Folly, UAE 31. Four Plates Restaurant, Vietnam 32. Fyn, South Africa 33. Gaggan Anand, Thailand 34. Grand Beirut Al Qana, UAE 35. Grand Pavilion, South Africa 36. Hacklewood Restaurant, South Africa 37. Handshake Speakeasy, Mexico 38. Harry’s Cancun, Mexico 39. Hub Food Art & Lounge by Pullman, Brazil 40. Il Bocconcino by Royal Hideaway, Spain 41. JAN, France 42. Karma Kafe by Buddha-Bar, UAE 43. Kazoku Egypt, Egypt 44. Kerridge’s Bar & Grill, UK 45. Kinoya, UAE 46. Kiree, Thailand 47. Kochi, USA 48. La Cour des Lions, Morocco 49. La table d’Eva, Seychelles 50. La Table du Chateau, Mauritius 51. LASARTE Restaurant, Spain 52. Le Grand, Costa Rica 53. Le Petit Nice, France 54. Les Amis, Singapore 55. Lolla Restaurant, Singapore 56. L’OSIER, Japan 57. LOWE, UAE 58. Lux Lucis, Italy 59. Mai Restaurant & Bar, Thailand 60. Malva Restaurant, Turkey 61. Mambo Restaurant, Belize 62. Man Fu Yuan, Singapore 63. Mariposa, Korea 64. Masque, India 65. MERE Restaurant, UK 66. Mlýnec, Czech Republic 67. Montecito Bar & Restaurant, France 68. Nagai, Spain 69. Nihonryori RyuGin, Japan 70. NV-80 Grill & Bar, South Africa 71. Ossiano, UAE 72. Peach Blossoms, Singapore 73. Ponti’s Ristorante, China 74. Potong Restaurant, Thailand 75. Quintonil, Mexico 76. Raclette Brasserie & Café, UAE 77. Restaurante Azurmendi, Spain 78. Rutz, Germany 79. Sachi Heliopolis – Cairo, Egypt 80. Saison, USA 81. Sakana house, Saudi Arabia 82. Seven Corners Restaurant, Philippines 83. Shogun Japanese Restaurant, Egypt 84. Sublime, Guatemala 85. Sublimotion, Spain 86. Sud 777, Mexico 87. Taian Table, China 88. Tamoka, UAE 89. TANG Asian Luxury Restaurant & Bar, South Africa 90. Thai Square, UK 91. The Allium, Thailand 92. The Merchants – Steak & Grill in Palma, Spain 93. The Spot at The Chedi Luštica Bay, Montenegro 94. The Table, India 95. Three Sixty Doha, Qatar 96. Tribute Restaurant by Apogee, South Africa 97. Ultraviolet by Paul Pairet, China 98. Vic’s Restaurante, Makau 99. Villa Maya, India 100. Wing Restaurant, Hong Kong Enjoy your gastronomic adventure! [ ![Top 100 restaurants](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/Category-Announcements_1920x12805.png?w=749&h=500&ssl=1 "Category Announcements_1920x12805") ](https://theworldofhospitality.com/indulge-your-senses-announcing-the-top-100-restaurants-for-2023-by-luxury-lifestyle-awards/category-announcements_1920x12805) [ ![Global top 100 restaurants](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/alessandrabicego_72476_a_luxurious_resturant_interior_that_was__a26538a7-c023-4e7d-9e34-23a6d291d2c6.png?w=443&h=248&ssl=1 "alessandrabicego_72476_a_luxurious_resturant_interior_that_was__a26538a7-c023-4e7d-9e34-23a6d291d2c6") ](https://theworldofhospitality.com/indulge-your-senses-announcing-the-top-100-restaurants-for-2023-by-luxury-lifestyle-awards/alessandrabicego_72476_a_luxurious_resturant_interior_that_was__a26538a7-c023-4e7d-9e34-23a6d291d2c6) [ ![Worldwide top 100 restaurants](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/TOP-100-Restaurants.png?w=443&h=248&ssl=1 "TOP 100 Restaurants") ](https://theworldofhospitality.com/indulge-your-senses-announcing-the-top-100-restaurants-for-2023-by-luxury-lifestyle-awards/top-100-restaurants) [ ![Top 100 restaurants in the world](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/TOP-100-Restaurants-2.png?w=396&h=222&ssl=1 "TOP 100 Restaurants (2)") ](https://theworldofhospitality.com/indulge-your-senses-announcing-the-top-100-restaurants-for-2023-by-luxury-lifestyle-awards/top-100-restaurants-2) [ ![Top 100 restaurants 2023](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/alessandrabicego_72476_a_luxurious_resturant_interior_that_was__a94457a9-6e5e-4f57-901d-96b090abe28a.png?w=396&h=222&ssl=1 "alessandrabicego_72476_a_luxurious_resturant_interior_that_was__a94457a9-6e5e-4f57-901d-96b090abe28a") ](https://theworldofhospitality.com/indulge-your-senses-announcing-the-top-100-restaurants-for-2023-by-luxury-lifestyle-awards/alessandrabicego_72476_a_luxurious_resturant_interior_that_was__a94457a9-6e5e-4f57-901d-96b090abe28a) [ ![Top 100 restaurants in the world](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/02/alessandrabicego_72476_a_luxurious_resturant_interior_that_was__31995b42-110d-4e37-9550-eb417d0a6783.png?w=396&h=222&ssl=1 "alessandrabicego_72476_a_luxurious_resturant_interior_that_was__31995b42-110d-4e37-9550-eb417d0a6783") ](https://theworldofhospitality.com/indulge-your-senses-announcing-the-top-100-restaurants-for-2023-by-luxury-lifestyle-awards/alessandrabicego_72476_a_luxurious_resturant_interior_that_was__31995b42-110d-4e37-9550-eb417d0a6783) For more information about TOP 100, please visit To learn more about the research method and selection criteria, please check the [Top 100 Restaurants Brochure 2023](https://issuu.com/luxurylifestyleawards/docs/2023_top_100_lla_restaurants_brochure?fr=sZTBiMDY3OTU4MDI) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Featured, Industry News, Restaurants --- ### [Issue 57 Out Now!](https://theworldofhospitality.com/issue-57-out-now) **Published:** March 4, 2024 **Author:** Josh Holmes **Content:** The March/April 2024 Edition of The World of Hospitality it out now! Please click the cover below to read the latest issue. [![Hospitality magazine](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/Screenshot-2024-03-04-113841.png?resize=212%2C300&ssl=1)](https://joom.ag/ZyAd) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Magazine --- ### [The Essence of Per Se](https://theworldofhospitality.com/the-essence-of-per-se) **Published:** March 6, 2024 **Author:** Jamie Bullock **Content:** “The weather is great… our food, our culture. Nowadays, Portugal is very trendy”, says Daniel Redondo, CEO and third-generation member of Casa Redondo. “When people come to Portugal they have a good experience, and that’s why we are seeing more of a demand for our products internationally,” he explains. Casa Redondo, a family-owned legacy, was founded in 1929 by Jose Carranca Redondo. It is renowned for producing the country’s best-selling spirit, Licor Beirao liqueur, made from a secret recipe of 13 botanicals. Daniel, Jose’s grandson, now at the helm, is charting a new course for the company with an expanded portfolio of spirits, including the exquisite Per Se, a Portuguese aperitif described by Daniel Redondo as “made for sunsets before dinner on a rooftop.” “Per Se was two years in the making. It was a journey of discovery, a delightful exploration into the world of aperitifs and bitters. We traveled to countries like Italy, France, Germany, and Switzerland, tasting various products and absorbing a wealth of knowledge. Our mission was clear – to create the first authentic Portuguese aperitif,” Daniel shares with a hint of pride in his voice. He continues, “The aperitif culture has always been robust in our neighbors like Spain and throughout the Mediterranean in Italy, but it never really took off in Portugal until about a decade ago. Cities like Lisbon, Porto, and the Algarve, bustling with tourists, started adopting new consumption habits.” “Launched in 2019, Per Se’s growth in Portugal has been phenomenal, the acceptance has been very positive and overall, it has exceeded our expectations. But we know there’s more to achieve. We are now expanding to other markets, and we have partnered with Friarwood Wines & Spirits for our UK market expansion,” Daniel reveals. For Daniel Redondo, Per Se is a reflection of Casa Redondo’s values and heritage. “We cherish our family roots. My grandfather began working at a young age, gaining experience in various roles, including at a small distillery. He always said, ‘you can have the best liquid in the world, but if you don’t promote it, it will never sell.’ We are maintaining that ethos, we have an interesting story to tell, and we believe our brand experience is a great opportunity to be explored overseas”, Daniel explains. Discussing Per Se’s unique characteristics, he adds, “Its bright warm orange color is reminiscent of the iconic sunsets of southern Portugal. The aroma, a refreshing blend of cardamom, orange, and Jamaican Pepper, takes you back to summer’s best days. Its flavour, though complex with 24 botanicals, is light and uncomplicated, ending with a smooth, citric finish. We believe in its potential, not just as a drink, but as an experience of relaxation and memorable moments with friends.” Despite the competitive market, Daniel remains optimistic about Per Se’s future. “It’s a long-term vision. We’re investing consistently, knowing it’s a long journey. But it’s ambitious and achievable. Per Se is not just another aperitif on the market, it’s the embodiment of our family’s passion and commitment to excellence,” he concludes with a confident smile. [ ![aperitif](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/Imagem_5.png?w=179&h=253&ssl=1 "Imagem_5") ](https://theworldofhospitality.com/the-essence-of-per-se/imagem_5) [ ![Portugese aperitif](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/Imagem_1.png?w=386&h=253&ssl=1 "Imagem_1") ](https://theworldofhospitality.com/the-essence-of-per-se/imagem_1) [ ![Per Se aperitif](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/Imagem_2.png?w=179&h=253&ssl=1 "Imagem_2") ](https://theworldofhospitality.com/the-essence-of-per-se/imagem_2) [ ![Per Se Portuguese aperitif](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/Imagem_3.png?w=179&h=253&ssl=1 "Imagem_3") ](https://theworldofhospitality.com/the-essence-of-per-se/imagem_3) [ ![aperitif spirit](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/Imagem_4.png?w=257&h=253&ssl=1 "Imagem_4") ](https://theworldofhospitality.com/the-essence-of-per-se/imagem_4) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Industry News --- ### [ITALIAN BORN. LONDON RAISED.](https://theworldofhospitality.com/italian-born-london-raised) **Published:** March 6, 2024 **Author:** Jamie Bullock **Content:** We’re Hackney Gelato and we’re the only premium ice cream brand in growth in the UK. We were started by Sam and Enrico – two London-based chefs who grew up in Italy. The master gelatieri of Sicily taught us the importance of real ingredients and traditional slow churning techniques. But it was the London food scene that fine-tuned our flavours. Hackney Gelato was served in restaurants long before it was sold in shops. Every recipe we made was a unique collaboration with a top chef. Chefs are precise and demanding. Working with them year after year honed our craft and elevated our flavours. Our finest creations are now sold in restaurants and shops across the land. We’ve been awarded a whopping 46 Great Stars in the last 6 years and we’re proud to make all our gelato in our East London kitchen. GELATO IS NOT ICE CREAM A lot of people think gelato is just the Italian word for ice cream. So what is the difference between gelato and ice cream? More milk, less cream – proper gelato uses much more milk and less cream than ice cream. Cream is fatty and fat coats the tongue, dulling flavour. Using more milk means there is less fat in gelato – around half as much as ice cream. This means the authentic flavour of the ingredients can be tasted more intensely. Less fat. More flavour. Win win. Real ingredients – gelato uses far more real ingredients than typical ice creams. Single-origin hazelnuts. The finest dark chocolate. Fresh milk and fruit. Most ice creams use shortcuts like pre-made flavour packs and powders. We don’t. Smoother texture – gelato is made in small batches and churned slowly. This means less air is incorporated into the mix, creating a denser, creamier texture – one that is free of ice crystals and much warmer on the tongue than ice cream. So there you have it. Better flavour. Better texture. Better go get some. [ ![premium ice cream](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/Sam-and-Enri-1-RGB-scaled.jpg?w=472&h=378&ssl=1 "Sam and Enri 1 RGB") ](https://theworldofhospitality.com/italian-born-london-raised/sam-and-enri-1-rgb) [ ![premium ice cream company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CRH-Scoop-RGB.jpg?w=472&h=266&ssl=1 "CRH Scoop RGB") ](https://theworldofhospitality.com/italian-born-london-raised/crh-scoop-rgb) [ ![gelato premium ice cream](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/PAL-Pack-Shot-RGB-scaled.jpg?w=472&h=426&ssl=1 "PAL Pack Shot RGB") ](https://theworldofhospitality.com/italian-born-london-raised/pal-pack-shot-rgb) [ ![premium ice cream gelato company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/PBC-Rippling-RGB-scaled.jpg?w=720&h=1078&ssl=1 "PBC Rippling RGB") ](https://theworldofhospitality.com/italian-born-london-raised/pbc-rippling-rgb) Web: [www.hackneygelato.com](https://www.hackneygelato.com/) Email: Tel: 0208 167 9544 ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Products & Services --- ### [Deter Dine & Dash with CardsSafe](https://theworldofhospitality.com/deter-dine-dash-with-cardssafe) **Published:** March 15, 2024 **Author:** Jamie Bullock **Content:** **Make sure customers don’t make off with payment. Hold their bank cards securely while they run a tab with CardsSafe. In 2018, a Barclaycard study found that 1 in 20 customers walked out without paying their food or drink tab, and in the current climate, things need to be looking better. The hospitality industry has been plagued with dine-and-dash since the cost-of-living crisis and the pinch on everyone’s wallet. A few bad apples leaving a bar, pub or restaurant without paying can cost the venue hundreds, if not thousands of pounds every year. The UK hospitality industry faces many challenges, with high energy costs and a staffing shortage. Bar, restaurant, and pub managers shouldn’t worry about dine-and-dash, too. The good news is that CardsSafe is a genuine deterrent for walkouts because cards are securely stored in their units. Too many dine-and-dash cases are being reported, but a simple, affordable solution exists. CardsSafe is a proven and genuine deterrent for walkouts and chargebacks. It helps staff upsell and increases trust between the venue and customers. This is why over 5000 brands utilise the system, including [Young’s](https://cardssafe.com/case-study/youngs/) pubs, [Hilton Hotels](https://cardssafe.com/case-study/hilton/), Lord’s Cricket Ground, and many independent restaurants and bars. Trond Rornes, Director of CardsSafe Ltd., told us. *“We’ve experienced a significant increase in enquiries relating to dine-and-dash. Most recently, a chain restaurant business with 43 venues took on our CardsSafe system because of far too many cases of customers making off without payment. We offer a solution to a national problem.”* The wireless CardsSafe units can sit discreetly behind the bar and work alongside existing POS. In addition, the system does not capture data, so it never breaches GDPR. The tab-keeping system is straightforward to use, so it requires minimal training and helps venues and customers to ensure secure tab-keeping. **At just £9.95\* + VAT per unit per month rental, CardsSafe really pays for itself.** **x1 £120 dine & dash = CardsSafe unit rental cost for 1 year** CardsSafe is cost-effective – it pays for itself – just one £120 walkout or a chargeback is the cost of one unit with ten draws per year. In addition, each hire comes with customer service troubleshooting, free replacement keys, and additional units that can be added at any time. Deborah Steel, the Director of the [Deers Hut](https://cardssafe.com/case-study/the-deers-hut/) in Liphook, Hampshire, has used CardsSafe for over ten years inside and in the sizeable and hugely popular outdoor facilities. She said, *“The CardsSafe system is great for servicing customers who enjoy our outside areas.”* The question is, can you afford not to have CardsSafe as a part of your business? **For more information, please visit www.cardssafe.com** **Or contact the sales team on 0845 500 1040** \*Plus, new customers have a sign-up fee of £39.95 and £9.50 P&P (plus VAT). [ ![dine-and-dash](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CardsSafe-Units-on-Bar-scaled.jpg?w=796&h=533&ssl=1 "CardsSafe Units on Bar") ](https://theworldofhospitality.com/deter-dine-dash-with-cardssafe/cardssafe-units-on-bar-2) [ ![Cardssafe dine-and-dash](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CardsSafe-Unit-on-Bar-scaled.jpg?w=396&h=266&ssl=1 "CardsSafe Unit on Bar") ](https://theworldofhospitality.com/deter-dine-dash-with-cardssafe/cardssafe-unit-on-bar-2) [ ![Cardssafe dine-and-dash prevention](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CardsSafe-single-unit-2-scaled.jpg?w=396&h=263&ssl=1 "CardsSafe single unit 2") ](https://theworldofhospitality.com/deter-dine-dash-with-cardssafe/cardssafe-single-unit-2-2) [ ![dine-and-dash prevention](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CardsSafe-UNIT-2.jpg?w=444&h=345&ssl=1 "CardsSafe UNIT 2") ](https://theworldofhospitality.com/deter-dine-dash-with-cardssafe/cardssafe-unit-2-2) [ ![dine-and-dash prevention technology](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CardsSafe-single-unit-1-scaled.jpg?w=229&h=345&ssl=1 "CardsSafe single unit 1") ](https://theworldofhospitality.com/deter-dine-dash-with-cardssafe/cardssafe-single-unit-1-2) [ ![Cardssafe prevents dine-and-dash](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CardsSafe-open-unit.jpg?w=515&h=345&ssl=1 "CardsSafe open unit") ](https://theworldofhospitality.com/deter-dine-dash-with-cardssafe/cardssafe-open-unit-2) [ ![Stop dine-and-dash](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CardsSafe-Hands-2-scaled.jpg?w=631&h=422&ssl=1 "CardsSafe Hands 2") ](https://theworldofhospitality.com/deter-dine-dash-with-cardssafe/cardssafe-hands-2-2) [ ![prevent dine-and-dash](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CardsSafe-key.jpeg?w=631&h=419&ssl=1 "CardsSafe key") ](https://theworldofhospitality.com/deter-dine-dash-with-cardssafe/cardssafe-key-2) [ ![CardsSafe Bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CardsSafe-Bar-scaled.jpg?w=561&h=845&ssl=1 "CardsSafe Bar") ](https://theworldofhospitality.com/deter-dine-dash-with-cardssafe/cardssafe-bar-2) [ ![CardsSafe Card exchange](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CardsSafe-Card-exchange.jpg?w=600&h=396&ssl=1 "CardsSafe Card exchange") ](https://theworldofhospitality.com/deter-dine-dash-with-cardssafe/cardssafe-card-exchange-2) [ ![CardsSafe 2](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CardsSafe-2-scaled.jpg?w=592&h=396&ssl=1 "CardsSafe 2") ](https://theworldofhospitality.com/deter-dine-dash-with-cardssafe/cardssafe-2-2) [ ![CardsSafe 1](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CardsSafe-1-scaled.jpg?w=1196&h=801&ssl=1 "CardsSafe 1") ](https://theworldofhospitality.com/deter-dine-dash-with-cardssafe/cardssafe-1-2) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Bars, Featured, Hotels & Resorts, Industry News, Products & Services, Restaurants --- ### [Fire Safety Meets Design with the Slimport Clear Glass Circular Vision Frame](https://theworldofhospitality.com/fire-safety-meets-design-with-the-slimport-clear-glass-circular-vision-frame) **Published:** March 26, 2024 **Author:** Josh Holmes **Content:** The flush-fitting, clear glass Slimport Circular Metal Vision Frame from leading door hardware supplier ZERO*plus* has recently undergone new fire testing. This new testing confirms the attractive circular vision frames provide up to an impressive 240-minute integrity in a fire (depending on the door and glass used). A stunning design addition to any door in your hotel, bar, or restaurant, fitting Slimport circular metal vision frames will help to open your space, allow lots of lovely light to flood through and keep your staff and customers safe by improving your building’s visibility and fire safety. ![fire resistant door hardware](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/slimport-image-1-.png?resize=1200%2C675&ssl=1) Mark Lockley, Managing Director of ZEROplus, says: ‘*Having Slimport vision frames fitted in your doors makes it possible to see what’s on the other side of a door while the door remains closed. An excellent safety feature, the fire-rated vision panels mean a fire can be assessed while safely looking through a closed door. They’re also great in potentially hazardous environments, such as laboratories, and in busy areas, such as restaurants, bars, and clubs, where they help reduce the risk of potential collisions from either side*.’ Whether for aesthetic reasons, to let in light, or for fire safety reasons, circular vision frames look great and provide many practicalities. Multiple circular vision frames could be used to create a suitable zone of visibility for both wheelchair and non-wheelchair users. Mark continues: ‘*Our Slimport clear glass vision frames feature a unique concealed fixing to create clean lines and can be used singularly or in multiples to produce unique and design-led doors’.* *![Door hardware frames](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/slimport-image-2.png?resize=1200%2C1200&ssl=1)* Available in stainless steel and zinc-plated mid-steel ready for colour coating, the Slimport Circular Metal Vision Frames suit the four most popular door thicknesses: 40mm, 44mm, 50mm, and 54mm, with a tolerance of ±2mm either way. To find out more about the Slimport Circular Metal Vision Frame and the extensive range of fire-rated commercial door hardware from ZERO*plus*, please visit [ZEROplus | The UK’s Leading Door Hardware Supplier | Next Day Delivery](https://zeroplus.co.uk/) Or call: 01785 282 910. ![Door hardware](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/slimport-render-Bottom-of-Board-high-res-V4-red-paint.png?resize=1200%2C675&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [ADP furniture installation service](https://theworldofhospitality.com/adp-furniture-installation-service) **Published:** June 6, 2024 **Author:** Josh Holmes **Content:** ADP provide a diligent and reliable furniture assembly and installation service across the UK, with 18 years expertise in business. Our experienced and talented installers are the ultimate choice in the hospitality industry. When it comes to transforming your workspace for maximum effectiveness and efficiency or reworking your commercial space, our experienced and talented installers are the ones to choose. They possess the know-how and experience to strategically orientate your:- - Hostel - Hotels - B&B’s - Offices - Build-to-rent properties or commercial settings [![Furniture installation assemblers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/new.jpg-scaled.jpg?resize=1200%2C900&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/new.jpg-scaled.jpg?ssl=1) What sets ADP apart is not just our skilled team of furniture assemblers but also their appreciation of design. For each furniture installation project we attend, we will be on-hand to help you get the most from your new layout. Our dedicated in-house installation teams specialise in delivering seamless floor-by-floor hotel fit-outs as integral parts of expansive construction projects or conducting swift room-by-room refurbishments to minimise room downtime. With their experience, smoothly navigating multiple stairwells and corridors to ensure the highest quality installations is all part of the service. With their proficiency, we can guarantee adherence to tight schedules, swiftly bringing rooms online while causing minimal disturbance to other areas of your hotel. From groups and branded hotels and hostels to independent boutique establishments and bed and breakfasts, we cater to diverse needs. Our furniture installation service offers many things including; fulfilment, delivery, assembly, installation, warehousing, storage, project management and site clean-up with a post installation inspection. To find out more about our furniture installation service, call 0121 559 6783, email us at or visit our website [www.adp-distribution.co.uk](http://www.adp-distribution.co.uk) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Fusiontables - The Famous Hilton Podgorica](https://theworldofhospitality.com/the-famous-hilton-podgorica) **Published:** November 26, 2024 **Author:** Lauren Holmes **Content:** The famous Hilton Podgorica Crna Gora is an ideal choice for travelers. Located near Podgorica’s most famous landmarks, such as the Ribnica Bridge and St. George’s Church, Hilton Podgorica Crna Gora is an ideal spot for tourists. The rooms at Hilton Podgorica Crna Gora are of course equipped with classic features but the hotel provides a premium Suite Guest Room category for luxury lovers. This suite contains our Fusiontables modern design dining pool table. ![Luxury hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/exterior.jpg?resize=1000%2C666&ssl=1) English design agency Rethink Interiors provided the full interior design services for the refurbishment + rebranding of the original Hotel Crna Gora to become part of the Hilton group. With two new extensions added to the original hotel building, Hilton Podgorica Crna Gora now boasts 180 guestrooms + suites, four food + beverage outlets, spa facilities including an indoor pool, fitness centre + beauty salon, plus a cigar lounge, + full conference facilities. [![Luxury hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/restaurant-2.jpg?resize=1000%2C667&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/restaurant-2.jpg?ssl=1) The Hotel design is very modern and minimalistic, offering stunning views on the city from the roof terrace. The design concept was inspired by the 360 degrees mountains that surround Podgorica, embracing the view and natural beauty of Montenegro Podgorica is also known for its famous art galleries, such as Art & Wine House Montenegro, located close to Hilton Podgorica Crna Gora. This fantastic modern design sleek dining table that turns into a pool table in a couple of seconds, you can also get it into your living room. You deserve to live in your own luxury living room and to enjoy rare billiard moments with your loved ones. Just visit our website to check the convertible billiard table models we can produce for you. \#RethinkInteriors #montenegro #hilton #Hotel Hilton Podgorica #interiordesign #modernpooltables ![Luxury traveller's hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/guest-room-2.jpg?resize=1000%2C666&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Zennio](https://theworldofhospitality.com/zennio) **Published:** March 26, 2024 **Author:** Josh Holmes **Content:** Zennio is a private company founded in 2005 by three partners. We have over 17 years committed to design and manufacturing of KNX smart building products, and cutting edge technology solutions for the hospitality industry. Our headquarters and manufacturing facilities are in Toledo (Spain), from where we service our national and international customers. Zennio figures: - More than 250 employees - Over 250 KNX/CE certified products - Over 700,000 devices supplied - More than 10,000 projects executed - Operations in over 117 countries with subsidiaries in United Kingdom, France, Germany, Mexico, and Dominican Republic Zennio is a leading manufacturer of KNX Guest Room Management Systems, comprising cutting-edge automation hardware and software solutions for occupancy management, lighting, HVAC, shading, access control, multimedia, and room service communication. Zennio GRMS systems are installed in over 90,000 rooms worldwide, in hotels of every size and category including the most prestigious hotel brands such Melia, IHG, Hilton and many more. **Company Website** To learn more, please visit our website – [www.zennio.com](http://www.zennio.com/) For enquiries please email: ![guest room management](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CGI0371.jpg?w=453&h=255&ssl=1 "CGI037~1") ![guest room management system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CGI0642.jpg?w=340&h=255&ssl=1 "CGI064~2") ![guest room management systems](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CGI0251.jpg?w=395&h=255&ssl=1 "CGI025~1") ![CGI0279JCAM01V01_HOT_Z35_DER_ENEG_clima_cerram_v2_EN](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CGI0279JCAM01V01_HOT_Z35_DER_ENEG_clima_cerram_v2_EN.jpg?w=773&h=670&ssl=1 "CGI0279JCAM01V01_HOT_Z35_DER_ENEG_clima_cerram_v2_EN") ![CGI0293GCAM01V01_blue-4119816_HOT_VIV_M55NEG2H_SSCH_T55X4_CUS_010705127](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CGI0293GCAM01V01_blue-4119816_HOT_VIV_M55NEG2H_SSCH_T55X4_CUS_010705127.jpg?w=419&h=317&ssl=1 "CGI0293GCAM01V01_blue-4119816_HOT_VIV_M55NEG2H_SSCH_T55X4_CUS_010705127") ![CGI0357GCAM01FR001V02_HOT_VIV_Z35_IZQ_EBLA_slider_clima_frio_banio_v2_EN](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CGI0357GCAM01FR001V02_HOT_VIV_Z35_IZQ_EBLA_slider_clima_frio_banio_v2_EN.jpg?w=419&h=349&ssl=1 "CGI0357GCAM01FR001V02_HOT_VIV_Z35_IZQ_EBLA_slider_clima_frio_banio_v2_EN") ![CGI0365JCAM03V01_HOT_FRO_EGRI_clima_DE](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CGI0365JCAM03V01_HOT_FRO_EGRI_clima_DE.jpg?w=575&h=574&ssl=1 "CGI0365JCAM03V01_HOT_FRO_EGRI_clima_DE") ![CGI0505GCAM01V01_HOT_M55NEG1_DER_T55X2_Sign_M55NEG3H_v3](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CGI0505GCAM01V01_HOT_M55NEG1_DER_T55X2_Sign_M55NEG3H_v3.jpg?w=575&h=323&ssl=1 "CGI0505GCAM01V01_HOT_M55NEG1_DER_T55X2_Sign_M55NEG3H_v3") ![CGI0553GCAM01V01_VIV_M55GRI1_T55X4_CUS_010701114](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CGI0553GCAM01V01_VIV_M55GRI1_T55X4_CUS_010701114.jpg?w=617&h=901&ssl=1 "CGI0553GCAM01V01_VIV_M55GRI1_T55X4_CUS_010701114") ![CGI0644JCAM01FR001V01_HOT_TXLX4_DER_VER_EBLA_CUS_010701016](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/CGI0644JCAM01FR001V01_HOT_TXLX4_DER_VER_EBLA_CUS_010701016.jpg?w=488&h=528&ssl=1 "CGI0644JCAM01FR001V01_HOT_TXLX4_DER_VER_EBLA_CUS_010701016") ![IMG_3747_ESC_HOT_Lopesan_Z35_ENEG_clima_EN](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/03/IMG_3747_ESC_HOT_Lopesan_Z35_ENEG_clima_EN.jpg?w=704&h=528&ssl=1 "IMG_3747_ESC_HOT_Lopesan_Z35_ENEG_clima_EN") ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Unlock Creativity for Empowered Leadership and Holistic Growth](https://theworldofhospitality.com/unlock-creativity-for-empowered-leadership-and-holistic-growth) **Published:** March 27, 2024 **Author:** Josh Holmes **Content:** **Discover ‘Wellness Leadership Insights: *Get Inspired by* Patrizia Bortolin”** Leaders in the wellness and hospitality industry now have an exclusive opportunity to glean insights from one of its foremost and most innovative figures with the launch of [“Wellness Leadership Insights: *Get Inspired by* Patrizia Bortolin.”](https://patrizia-bortolin-s-school.teachable.com/p/wellness-leadership-insights) Join Patrizia Bortolin on a transformative journey to unlock the keys to success in the dynamic world of wellness leadership—a path towards empowered leadership and holistic growth. Delve deep into fundamental leadership principles and strategies for personal growth. Embark on a journey towards realizing your fullest potential in the thriving wellness industry. ![wellness leadership insights](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Patrizia_Bortolin037-scaled.jpg?resize=1200%2C800&ssl=1) The filmed masterclass celebrates the fusion of passion and purpose, exploring the transformative power of mindful leadership, holistic wellness practices, and purposeful design. Viewers gain invaluable insights into how to create unforgettable wellness experiences which have a lasting and meaningful impact. Lessons Include: 1. **Leadership with a Mission:** Embodying wellness and the importance of “walking the talk”. 2. **Find the Elixir of a Project:** Patrizia reveals her secrets to assembling stellar teams and finding the unique essence of every project. 3. **Deliver Unforgettable Experiences:** Learn Patrizia’s “Ten S” approach to designing memorable guest experiences. 4. **Create a Meaningful Wellness Retreat:** The alchemic approach to creating wellness retreats that elevate the guest experience. 5. **Design with Purpose:** Understand the significance of thoughtful design in creating impactful wellness destinations. 6. **Close to People:** Creating experiences that resonate with guests on a deeper level. 7. **Behind the Scenes:** Discover the transformative power of small touches and thoughtful details in enhancing the guest experience. The film was shot entirely at Preidlhof Luxury DolceVita Resort in South Tyrol, Italy, where Patrizia has played a pivotal role in the spa’s success. “In sharing some of my personal experience, my tips and special techniques, my hope is to really inspire and empower spa and wellness directors, practitioners, and professionals across all levels of the industry… to cultivate environments of wellness, foster meaningful connections, and drive positive change within themselves and the wellness industry as a whole,” says Bortolin. ![wellness leadership](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Patrizia_Bortolin003-scaled.jpg?resize=1200%2C800&ssl=1) “As we embark on this cinematic journey, my heartfelt desire is to illuminate the beauty and privilege of working in the wellness industry. Through this movie, we aim to inspire a healthier approach to self-care and excellence, dispelling the notion of burnout and unfulfilled roles. Let us together unveil the true essence of wellness leadership, nurturing a culture of authenticity, joy, and purpose. It is my fervent hope that this film serves as a guiding light, illuminating the path towards genuine well-being and fulfillment within this incredible industry,” says Bortolin. **Packed with actionable insights, the film is available for download at €390, and viewers also gain exclusive access to a live Masterclass with Patrizia Bortolin before 31st December, along with a CPD certificate and e-booklet with practical tips and suggestions.** **For more information and to watch the trailer, visit** [**Patrizia Bortolin’s School**](https://patrizia-bortolin-s-school.teachable.com/courses/wellness-leadership-insights/lectures/52079069)**.** ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Glowing-Flow-Wellness-Specialists-logo.png?resize=300%2C135&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Hotels & Resorts --- ### [Gourmet Extravaganza: The Crowned Culinary Gems of Lisboa Food & Wines Limited](https://theworldofhospitality.com/gourmet-extravaganza-the-crowned-culinary-gems-of-lisboa-food-wines-limited) **Published:** March 27, 2024 **Author:** Josh Holmes **Content:** Welcome to a realm where culinary mastery meets unparalleled luxury. **Lisboa Food & Wines Limited**, a symbol of sophistication in the gastronomic world, proudly presents its crown jewels – five esteemed restaurants and cafes nestled in the heart of Hong Kong’s vibrant dining scene. As we embark on this exclusive journey, prepare to be enchanted by the opulent ambiance, exquisite flavors, and impeccable service that define each establishment. Join us as we unveil the epitome of high-profile dining experiences, curated for the most discerning palates seeking nothing short of culinary perfection. **L’Atelier de Joël Robuchon: A 3 Michelin-Star Gastronomic Masterpiece** Step into a realm of culinary excellence at the iconic [**L’Atelier de Joël Robuchon**](https://www.robuchon.hk/en), a jewel in the crown of Lisboa Food & Wines Limited’s esteemed portfolio. Since its grand debut in November 2006, this gastronomic masterpiece has mesmerized diners with its innovative concept, pioneered by the legendary and most-awarded Michelin-star chef Joël Robuchon himself. Adorned in contemporary chic, L’Atelier’s lush red velvet seating and dark wood furnishings set the stage for an unforgettable dining experience. Its culinary prowess has garnered unparalleled acclaim, earning an illustrious 3 Michelin star for twelve consecutive years, a testament to its unwavering commitment to excellence. As guests enter, they are greeted by a circular bar enveloping an open kitchen, where the symphony of culinary artistry unfolds before their eyes. Here, the menu transcends boundaries, offering a tantalizing array of French classics presented in innovative tapas-style portions, each dish a harmonious fusion of tradition and creativity. At L’Atelier de Joël Robuchon, every moment is an exquisite celebration of gastronomic brilliance, inviting high-profile patrons to indulge in a culinary journey like no other. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/LAtelier-2.jpg?resize=1200%2C800&ssl=1) **Le Salon de Thé de Joël Robuchon: French Tea Salon Elegance** Step into the elegant world of [**Le Salon de Thé de Joël Robuchon**](https://lisboa.com.hk/en/jr-all), a quintessential French tea salon presented in three prestigious locations across Hong Kong: Landmark, ifc mall, and Elements. As an exquisite extension of Joël Robuchon’s culinary empire, Le Salon de Thé invites patrons to indulge in the art of refined tea culture amidst luxurious surroundings. Each location exudes timeless charm, blending classic French elegance with contemporary sophistication. The menu at Le Salon de Thé de Joël Robuchon features an array of tantalizing offerings beyond traditional tea service. Delight in delicate artisanal sandwiches, pastries, cakes, and delicious crepes, meticulously crafted to complement the tea selection. For those seeking a more substantial meal, Le Salon de Thé also offers a curated selection of appetizers and main dishes, showcasing the culinary mastery synonymous with the Joël Robuchon name. Whether enjoying a leisurely afternoon tea or a quick bite between shopping excursions, Le Salon de Thé de Joël Robuchon promises an unforgettable dining experience that delights the senses and nourishes the soul. ![Food and Wine dining experience](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Le-Salon.jpg?resize=1200%2C800&ssl=1) **The Grand Buffet: Hong Kong’s Exclusive 360° Revolving Experience** Experience culinary extravagance like never before at [**The Grand Buffet**](https://thegrandhk.com/en/grand-buffet), Hong Kong’s premier dining destination and the only 360° revolving restaurant in the city. Situated amidst the stunning skyline, The Grand Buffet offers patrons an unparalleled dining experience with breathtaking views of the metropolis. Renowned for its opulent spread of international delicacies, The Grand Buffet invites guests to embark on a gastronomic journey like no other. From live shrimp sourced straight from the tank to fresh seasonal delights from the seafood counter, and from Cantonese barbecue to Tempura, Teppanyaki, and Indian curries, the buffet tantalizes taste buds with a diverse array of flavors and cuisines. What sets The Grand Buffet apart is its innovative “a-la-minute buffet” concept, where dishes are cooked right in front of guests in small portions, ensuring a dining experience reminiscent of a high-end restaurant rather than a traditional buffet. This attention to detail and commitment to culinary excellence elevate every meal to new heights, offering a feast for both the palate and the senses. In addition to its exceptional culinary offerings, The Grand Buffet boasts an unrivaled selection of wines, spirits, and beers, with unprecedented wine vending machines tailored for wine enthusiasts. Operated by Lisboa Food & Wines Limited, The Grand Buffet shares access to the phenomenal wine cellars of the Lisboa group in Macau, boasting over 18,000 wine labels and one of the best wine lists in the world. Indulge in a culinary adventure of epic proportions at The Grand Buffet, where sumptuous international fare, panoramic city views, and a world-class wine selection converge to create an unforgettable dining experience. ![Hong Kong dining experience](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THE-GRAND-BUFFET.jpg?resize=1200%2C800&ssl=1) **Boutique by The Grand: Artisanal Delicacies** Introducing [**Boutique by The Grand**](https://thegrandhk.com/en/grand-boutique), a sub-brand of THE GRAND HK that embodies the rich tapestry of international flavors intertwined with the essence of Hong Kong’s vibrant food culture. With a team steeped in culinary expertise and cultural diversity, Boutique by The Grand meticulously selects only the finest ingredients from around the globe, while championing the artisanal spirit and embracing locally sourced products from Hong Kong. At the heart of Boutique by The Grand lies its own food manufacturing factory in Hong Kong, where a dedicated team of artisans handcrafts a tantalizing array of pastries, desserts, and baked goods daily. This commitment ensures that each product maintains the highest standards of quality and freshness, delivering an unparalleled culinary experience to discerning customers. From handmade cookies boasting impeccable texture and perfect sweetness to crispy butterfly puffs, classic madeleines, and an assortment of delightful surprises including macarons, chocolates, and nut treats, Boutique by The Grand offers an extensive range of delicacies to tantalize every palate. Crafted without any added preservatives, each bite is a testament to the brand’s dedication to both indulgence and health consciousness. Whether seeking a quick snack on the go or searching for the perfect gift for a loved one, Boutique by The Grand promises something to satisfy every taste and occasion. Indulge in the exquisite flavors and artisanal craftsmanship that define Boutique by The Grand, and experience a culinary journey unlike any other. ![Dining experience](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/BOUTIQUE-BY-THE-GRAND.jpg?resize=1200%2C800&ssl=1) **Conclusion** In the realm of Lisboa Food & Wines Limited’s culinary empire, each establishment represents a jewel in the crown, offering a unique and unforgettable dining experience. From the gastronomic mastery of L’Atelier de Joël Robuchon to the elegance of Le Salon de Thé de Joël Robuchon, the extravagance of The Grand Buffet, and the artisanal delicacies of Boutique by The Grand, patrons are invited to indulge in opulence and savor every moment of culinary perfection. As a testament to its unwavering commitment to excellence, Lisboa Food & Wines Limited was honored with the esteemed title of Best Luxury Food and Beverage Services in the World, bestowed by the prestigious US-based [**Luxury Lifestyle Awards**](https://luxurylifestyleawards.com/awards). This accolade further solidifies the company’s position as a leader in the global culinary industry, captivating high-profile patrons and discerning diners alike with its unparalleled dedication to culinary excellence and unparalleled dining experiences. For more information about Lisboa Food & Wines Limited and its award-winning establishments, please visit ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [AMBASCIATORI HOTEL VENICE MESTRE](https://theworldofhospitality.com/ambasciatori-hotel-venice-mestre) **Published:** March 27, 2024 **Author:** Josh Holmes **Content:** Tapestry Collection by Hilton ***The location*** Corso del Popolo, 221, 30172 Venezia VE. Mestre is located about 10 km from Venice, and it is where most Venetians moved after overtourism hit their island. Technically Mestre belongs to Venice (it’s one of the six boroughs that make up the island city) but physically they are completely different places: one on the water, Venice, and one on the mainland, Mestre. Mestre’s history goes back to the Middle Ages, though it was always overshadowed by its powerful neighbour Venice. Unlike Venice, it had no lagoon to protect it, and the fortifications here were battled over, conquered, destroyed and rebuilt in the warring and squabbling that went on throughout mainland Italy for centuries. Even after the town was taken over by Venice in the fourteenth century, it was still at the mercy of occasional attacks from Venice’s enemies. In the 1920s Mestre was absorbed into the *Comune di Venezia*, losing separate status as a town. But despite the loss of administrative autonomy, Mestre found itself becoming a focus for migrants. During the 1920s and 1930s a big port and industrial complex was developed on the shores of the lagoon at Porto Marghera, aiming to boost the local economy. Mestre, right next door, grew as workers arrived from all over Italy needing somewhere to live. The 1960s and 1970s saw a rapid growth as local Venetians opted to move over the water. Mestre was still administered from Venice, which is perhaps why there seems to have been little planning control over the ugly housing and industrial developments springing up all around town. The population grew to over 200,000. Nowadays the town has worked at creating more of an identity for itself, but to visitors it is still a brutal residential twin to neighbouring Porto Marghera, the industrial port complex which so horrifies the new arrival in Venice. Today the population of this mainland conurbation is nearly three times that of island Venice. Basically, Mestre offered – and still offers – the kind of life many Italians want. Here they can live in modern houses or apartments, with space for their children to play. They can drive cars or go cycling. In their thousands they escaped from poky dark flats at threat from high water and rising damp and chose the brave new world of modern Mestre. There were jobs too, working at the busy industrial docks. Nowadays in the daytime the flow is reversed: many of Venice’s workers – even her gondoliers – commute in each day from Mestre. If you are at Piazzale Roma in the early morning you’ll see them; lots of full-blooded Venetians pouring off buses into the city of their ancestors, heading along those inconvenient canals to work in hotels, souvenir shops and restaurants: to service the every-expanding tourist industry which has nearly taken over Venice. ![Venice hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Ambasciatori-Mestre_Paolo-Fusco_HI-039-scaled.jpg?w=797&h=532&ssl=1 "THDP_Ambasciatori Mestre_Paolo Fusco_HI-039") ![THDP_Ambasciatori Mestre_Paolo Fusco_HI-030](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Ambasciatori-Mestre_Paolo-Fusco_HI-030-scaled.jpg?w=395&h=264&ssl=1 "THDP_Ambasciatori Mestre_Paolo Fusco_HI-030") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-078](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-078-scaled.jpg?w=395&h=264&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-078") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-072](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-072-scaled.jpg?w=344&h=229&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-072") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-053](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-053-scaled.jpg?w=153&h=229&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-053") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-062](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-062-scaled.jpg?w=344&h=229&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-062") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-047](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-047-scaled.jpg?w=343&h=229&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-047") ***The concept*** Mestre is historically considered a place of passage, however its exponential growth can no longer be ignored since the years of the Italian economic miracle, when it moved from a town with just over 20,000 inhabitants to today’s city of 200,000. Mestre is no longer a shadow city of the famous Venice, but a real destination full of historical and contemporary points of interest. In response to this shift, the client’s vision for the new Ambasciatori was to create a city hotel that’s conveniently situated near the renowned Venice, yet not confined by its influence. Collaboratively, we embraced this vision and worked on a project that embodies its distinct urban identity, reflecting the hotel’s location and family’s story. In the 1960s, the family owned Hotel Ambasciatori became a favoured destination for numerous Italian movie and TV stars, drawn to its sophisticated and welcoming interiors. The aim of the new interior design project for the public areas is to revive that glamour past while infusing it with a fresh, contemporary yet comfortable design. **The Lobby and bar** The initial experience of arrival should be both surprising and delightful, while also meeting the operational requirements of the hotel. The reception and lobby bar areas, before the renovation, were merged in a large open plan space with no dedicated zones for the check-in area, lobby and bar lounge. Both the reception and bar counter were placed sideways respect to the hotel entrance and both facing the left side of the lobby lounge, not allowing the receptionists and the bar staff to visually communicate with each other. Creating different spaces, that could answer to different needs during the day, was pivotal for the Client along with the request to create a memorable experience for their guests. In response to the project brief, we decided to move the reception desk in front of the hotel entrance allowing the guests to be greeted from the first moment they walk in. The reception desk’s design draws inspiration from the building and Mestre city, featuring a linear and monolithic counter clad in Marazzi’s Breccia Capraia tile slab and surrounded by a black metal and glass screen softly lit against a fluted wood panelling to pay homage to the vibrant city landscape. ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-053](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-053-scaled.jpg?w=158&h=236&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-053") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-058](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-058-scaled.jpg?w=157&h=236&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-058") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-055](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-055-scaled.jpg?w=354&h=236&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-055") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-064](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-064-scaled.jpg?w=354&h=236&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-064") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-065](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-065-scaled.jpg?w=157&h=236&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-065") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-076](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-076-scaled.jpg?w=396&h=593&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-076") ![THDP_Ambasciatori Mestre_Paolo Fusco_HI-018](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Ambasciatori-Mestre_Paolo-Fusco_HI-018-scaled.jpg?w=396&h=593&ssl=1 "THDP_Ambasciatori Mestre_Paolo Fusco_HI-018") ![THDP_Ambasciatori Mestre_Paolo Fusco_HI-017](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Ambasciatori-Mestre_Paolo-Fusco_HI-017-scaled.jpg?w=396&h=593&ssl=1 "THDP_Ambasciatori Mestre_Paolo Fusco_HI-017") ![THDP_Ambasciatori Mestre_Paolo Fusco_HI-030](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Ambasciatori-Mestre_Paolo-Fusco_HI-030-scaled.jpg?w=629&h=420&ssl=1 "THDP_Ambasciatori Mestre_Paolo Fusco_HI-030") ![THDP_Ambasciatori Mestre_Paolo Fusco_HI-031](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Ambasciatori-Mestre_Paolo-Fusco_HI-031-scaled.jpg?w=629&h=419&ssl=1 "THDP_Ambasciatori Mestre_Paolo Fusco_HI-031") ![THDP_Ambasciatori Mestre_Paolo Fusco_HI-019](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Ambasciatori-Mestre_Paolo-Fusco_HI-019-scaled.jpg?w=563&h=843&ssl=1 "THDP_Ambasciatori Mestre_Paolo Fusco_HI-019") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-062](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-062-scaled.jpg?w=506&h=338&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-062") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-063](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-063-scaled.jpg?w=226&h=338&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-063") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-061](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-061-scaled.jpg?w=226&h=338&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-061") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-060](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-060-scaled.jpg?w=226&h=338&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-060") In front of the reception desk, we added a dedicated seating area in support of the check-in operations. This zone offers guests the opportunity to be welcomed while seating on the uniquely designed curved custom and armchairs, all while enjoying the collection of objects and locally sourced artifacts displayed on the bespoke shelving positioned between the desk and the seating space. The lobby shows an exciting and energetic ambiance, boasting an elegant colour palette highlighted by vibrant blues, dark yellows, and black accents. Positioned in the heart of the lobby, the central bar counter island offers guests the freedom to walk around and choose their seating based on individual preferences. Whether it’s unwinding with a local Spritz on the lounges adjacent to the floor-to-ceiling windows or indulging in a light meal while sending emails in the more secluded dining area behind the bar counter. The design ensures versatile options for relaxation and productivity also thanks to the addition of a flexible meeting space, concealed behind a set of rich velvet curtains, with facilities to host 8 to 10 people. The bar lounge features a soft curved bar counter clad with urban inspired brick style greige tiles by Marazzi. The countertop stands out, featuring a backlit fluted timber and black metal edge that echoes the adjacent reception desk’s finishes. To enhance the architectural details of the space, we’ve incorporated black metal framing as accents around existing columns, newly added artwork, and above the bar counter, boosting the area with a distinct character. The introduction of iconic wallpaper ‘Cocktails- Fornasetti design’ by Cole & Son on the main wall facing the windows, adds an element of surprise, infusing the bar lounge with an energetic and vibrant backdrop. **The restaurant** Meanwhile, the upscale restaurant on the mezzanine level offers a more serene and pared-back atmosphere. The concept for the restaurant revolves around generating a urban vibe, embracing the natural light pouring in through the glazed facade, achieved by adorning the existing windows with decorative metal and amber reeded glass screens, creating intriguing reflections. Pendant lights line the perimeter, ensuring a consistent and enchanting illumination throughout the day and night. Inspired by the verdant trees along the Corso, the earthly colour palette includes shades of forest green, warm browns, and natural tones. ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-079](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-079-scaled.jpg?w=189&h=283&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-079") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-078](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-078-scaled.jpg?w=424&h=283&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-078") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-077](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-077-scaled.jpg?w=189&h=283&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-077") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-074](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-074-scaled.jpg?w=189&h=283&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-074") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-073](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-073-scaled.jpg?w=189&h=283&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-073") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-072](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-072-scaled.jpg?w=628&h=419&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-072") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-071](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-071-scaled.jpg?w=280&h=419&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-071") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-070](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-070-scaled.jpg?w=280&h=419&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-070") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-069](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-069-scaled.jpg?w=507&h=338&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-069") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-068](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-068-scaled.jpg?w=226&h=338&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-068") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-067](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-067-scaled.jpg?w=225&h=338&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-067") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-066](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-066-scaled.jpg?w=226&h=338&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-066") **The guestroooms** The guestrooms are adorned with textile wall coverings, custom-made lighting, and refined joinery, all harmoniously celebrating the generous influx of natural light. These carefully selected natural tone materials with blue and burgundy accents come together to recreate a serene, bright, and warm ambiance, evoking a delightful sense of place and comfort for our guests. The wall-to-wall headboard boasts a comfortable blue chevron fabric upholstered headrest, accompanied by linear bedside tables with timber laminate tabletops and bronze metal accents. The double-layered fabric lampshades on the custom wall lights gently modulate the artificial light, adding a soothing ambiance to the space. ![Venice hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Ambasciatori-Mestre_Paolo-Fusco_HI-039-scaled.jpg?w=825&h=550&ssl=1 "THDP_Ambasciatori Mestre_Paolo Fusco_HI-039") ![Mestre Venice hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-043-scaled.jpg?w=367&h=550&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-043") ![Venice hotel in Mestre](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-048-scaled.jpg?w=226&h=338&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-048") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-047](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-047-scaled.jpg?w=506&h=338&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-047") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-045](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-045-scaled.jpg?w=226&h=338&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-045") ![THDP_Amabasciatori Mestre_Paolo Fusco_HI-044](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/THDP_Amabasciatori-Mestre_Paolo-Fusco_HI-044-scaled.jpg?w=226&h=338&ssl=1 "THDP_Amabasciatori Mestre_Paolo Fusco_HI-044") A generously sized timber laminate shelf, placed under the TV, featuring soft curved edges and varying depths, offers guests valuable extra storage space. This versatile shelf doubles as a desk, accompanied by a burgundy upholstered chair. This setup serves equally well for working or functioning as a dressing table, with the added convenience of a dedicated face mirror. Each guestroom is completed with an open wardrobe, along with a custom long mirror featuring integrated hangers. The fully renovated bathroom is equipped with a curved vanity table and a curved shape back lit mirror, enhancing both functionality and aesthetics. **The gym** The hotel features a fully renovated gym space equipped with an area for individual training with a selection of various bodyweights and the latest Technogym equipment to offer guests a smart and tailored workout experience. ***Contractor & Supplier list*** **Main Contractor:** Costruzioni Ferracin **Kitchen Contractor Bar Contractor Furniture Contractor:** A Project **Lighting:** MIIC Srl, Miloox **Fabrics:** Marzotto interiors, Abitex, Flukso **Wallpapers:** Vescom, Cole&sons **Seating:** Livoni **Finishes:** Marazzi, Florim, Sikkens **Bathrooms:** Zucchetti, Duravit **Others:** Dorelan (mattress + bed base), Bertolotto porte, Apir (Signage) **About THDP** THDP was founded in 2005 by partners and couple Italian Architect Manuela Mannino & British Interior Designer Nicholas J. Hickson. The studio is based in south east London and Italy and has a team of 10 people between the two countries. Manuela and Nicholas met in London in 2000 and their first hospitality project was the Olympic resort of Pragelato for the Turin 2006 winter games. Since then, the studio has gone on to design hotels, restaurants, and residences internationally, focusing on the south and east part of Europe and Italy. Our creative team has been works comfortably in the demanding discipline of international hospitality design. THDP aim to be flexible and able to react to the fast-moving waters of the hospitality sector, prioritizing authentic narrative based on local research and curated selections of artisans, local companies and talented artists. This works is reflected in the guests experience that will be dotted with details to discover during their stay. Their approach springs from an endless creative curiosity, enthused by the founders to every team member, each one of them a true passionate designer and a talented focused team, who is integral part of the successful accomplishments of our projects. THDP is a chartered RIBA member, SBID and NEWH member in the UK. Manuela Mannino is a member Turin board of architects since 1995. Francesca Benedetti is member of the Rome board of architects. [www.thdpdesign.com](http://www.thdpdesign.com) **Room Number** 83 guestrooms **Facilities** Gym Meeting rooms Restaurant **Phone** [041 969 0009](https://www.google.com/search?q=hotel+amabsciatori+mestre&sca_esv=558749030&sxsrf=AB5stBj5eCLX3ZuaAo5e3CtYJgZMDrQJcQ%3A1692620658288&ei=clfjZO6WEcihi-gP0K6z0A8&ved=0ahUKEwjul86o3-2AAxXI0AIHHVDXDPoQ4dUDCA8&uact=5&oq=hotel+amabsciatori+mestre&gs_lp=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&sclient=gws-wiz-serp) **Web** https://www.hiltonhotels.it/italia/ambasciatori-hotel-venice-mestre/ **Facebook** https://www.facebook.com/ambasciatori/?locale=it\_IT **Brand** Tapestry Collection by Hilton **Owner** Hotel Ambasciatori srl **Operator** Hotel Ambasciatori srl **Interior Design** THDP **/** Manuela Mannino, Nicholas J Hickson. Head of project: Claudia Mazzucato **Architecture** Sga **General Manager** Andrea Doria **Photo credits** Paolo Fusco ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Hotels & Resorts --- ### [The Art of Dining: Row on 45 Unveils a Visual Symphony of Flavour and Design](https://theworldofhospitality.com/the-art-of-dining-row-on-45-unveils-a-visual-symphony-of-flavour-and-design) **Published:** April 2, 2024 **Author:** Jamie Bullock **Content:** Row on 45, the highly anticipated high-end gourmet restaurant concept spearheaded by celebrity chef Jason Atherton, is set to take the culinary world by storm. Perched on the top level of City Social House at the prestigious Grosvenor House, a Luxury Collection Hotel, Dubai, Row on 45 promises an extraordinary fine dining experience that combines exceptional flavours, meticulously created with exacting attention to detail and breathtaking views of Dubai’s iconic skyline. Row on 45 derives its name from a carefully chosen combination of words, symbolising the essence of the venue. “ROW” stands for “Refinement of Work,” reflecting the dedication to crafting the entire concept. Additionally, it pays homage to its sister concept opening on London’s esteemed Savile Row. “45” signifies the venue’s remarkable location, offering panoramic views and an elevated experience. At Row on 45, you are treated to an opulent 17-course Haute cuisine menu curated by renowned MICHELIN-Starred Chef Jason Atherton with some of the finest ingredients on the planet and his skills grasped over many years working alongside some of the world’s greatest and most talented chefs. Atherton’s culinary expertise and creativity shine through as he presents unexpected and exquisite flavours, ensuring each dish is a work of art. Row on 45 aims to give you a bespoke experience. So much so, the menu will have the guest’s name and date, and be sealed with wax in an envelope. The food is a celebration of Jason’s career and travels, and existing dishes he has created have been reworked. With an emphasis on personalised service and an elevated residential-style interior concept, Row on 45 aims to provide an unforgettable dining experience for the most discerning diners. The concept of Row on 45 was born out of Jason Atherton’s vision for a luxury penthouse apartment in London where he could welcome guests into his home and cook for them. Collaborating with LW Design, Atherton, and Grosvenor House Dubai granted complete creative freedom to create an upscale residentialinspired restaurant concept. The result is a space that exudes refinement, warmth, and eclectic beauty. Designed to resonate with a sense of accomplishment, Row on 45 embraces the very essence of refinement and elegance. The restaurant’s concept revolves around the idea of a celebrated old friend’s home, creating a warm and inviting atmosphere that delights and comforts guests. Every aspect of the design exudes sophistication, from the classic wall panelling and timber corniches to the intricately crafted architraves and detailed profiles reminiscent of a distinguished private residence. Upon arriving at Row on 45, you are greeted by a stunning foyer adorned with a leather and brass-clad welcome desk, complemented by solid parquet flooring and a lush fur wallcovering backdrop. A leather reading chair nestled in front of a built-in bookcase completes the inviting entrance. The culinary journey begins in the Champagne Lounge, offering breathtaking views of Palm Jumeirah. You are treated to an aperitif and welcomed by the resident sommelier in a room featuring a residential-style bar boasting the finest collection of champagne. Poltrona Frau wing chairs in emerald leather provide a comfortable setting to savour the view and indulge in the introductory courses, whilst satiricalartworks add a touch of humour. Moving through a corridor, you are led to the theatre-style Dining Room, where a live stage awaits, showcasing Jason Atherton’s culinary artistry in a state-of-theart residential show kitchen. Seated at the chef’s table, you will witness each course being diligently prepared and presented as a work of art, engaging all the senses. Swivel armchairs with whimsical fringe details allow you to enjoy the kitchen spectacle and the stunning Dubai Marina view whilst relishing a tailored dining experience. The final room, the Chef’s Library, is the pièce de résistance. As you journey through the private wine cellar, a solid marble mantlepiece comes into view, framing the magnificent scenery beyond. Surrounded by vintage furniture, faultless joinery, bookcases and the same fur textile wallcovering as the entrance, the library provides the perfect setting to enjoy the last course. The execution of Row on 45 encompasses 733 square meters of space, accommodating only 22 covers to ensure an intimate and extraordinary dinner experience. The sequence of events throughout the evening takes you on a captivating journey through the various meticulously designed spaces of Level 45. No detail has been spared in the creation of Row on 45. The venue exudes a sense of timeless elegance from bespoke timber, marble, leather, and metal finishes executed with an authentic classical touch. The allure of Row on 45 extends beyond its exquisite design and culinary excellence. Plans are underway to expand the concept to London, with a sister restaurant set to open on the iconic Savile Row, solidifying its position as a true culinary destination. Row on 45 is a testament to the vision and creativity of celebrity chef Jason Atherton and the collaborative efforts of the design team at LW Design, headed by Pooja Shah-Mulani and Jesper Axel Petersen. Together, they have transformed the venue into a haven of gastronomic delight, refinement, and luxury. [ ![gourmet restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/LWDesignRow45_100423_NateleeCocks_018--scaled.jpg?w=797&h=531&ssl=1 "LWDesignRow45_100423_NateleeCocks_018") ](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/LWDesignRow45_100423_NateleeCocks_018--scaled.jpg?ssl=1) [ ![gourmet restaurant in Dubai](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/LWDesignRow45_100423_NateleeCocks_029-scaled.jpg?w=395&h=264&ssl=1 "LWDesignRow45_100423_NateleeCocks_029") ](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/LWDesignRow45_100423_NateleeCocks_029-scaled.jpg?ssl=1) [ ![Dubai gourmet restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/LWDesignRow45_100423_NateleeCocks_021-scaled.jpg?w=395&h=263&ssl=1 "LWDesignRow45_100423_NateleeCocks_021") ](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/LWDesignRow45_100423_NateleeCocks_021-scaled.jpg?ssl=1) [ ![LWDesignRow45_100423_NateleeCocks_017](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/LWDesignRow45_100423_NateleeCocks_017-scaled.jpg?w=395&h=264&ssl=1 "LWDesignRow45_100423_NateleeCocks_017") ](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/LWDesignRow45_100423_NateleeCocks_017-scaled.jpg?ssl=1) [ ![LWDesignRow45_100423_NateleeCocks_013](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/LWDesignRow45_100423_NateleeCocks_013-scaled.jpg?w=395&h=263&ssl=1 "LWDesignRow45_100423_NateleeCocks_013") ](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/LWDesignRow45_100423_NateleeCocks_013-scaled.jpg?ssl=1) [ ![LWDesignRow45_100423_NateleeCocks_006](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/LWDesignRow45_100423_NateleeCocks_006-scaled.jpg?w=797&h=531&ssl=1 "LWDesignRow45_100423_NateleeCocks_006") ](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/LWDesignRow45_100423_NateleeCocks_006-scaled.jpg?ssl=1) [ ![LWDesignRow45_100423_NateleeCocks_003](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/LWDesignRow45_100423_NateleeCocks_003-scaled.jpg?w=396&h=264&ssl=1 "LWDesignRow45_100423_NateleeCocks_003") ](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/LWDesignRow45_100423_NateleeCocks_003-scaled.jpg?ssl=1) [ ![LWDesignRow45_100423_NateleeCocks_001](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/LWDesignRow45_100423_NateleeCocks_001-scaled.jpg?w=396&h=264&ssl=1 "LWDesignRow45_100423_NateleeCocks_001") ](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/LWDesignRow45_100423_NateleeCocks_001-scaled.jpg?ssl=1) [ ![LWDesignRow45_100423_NateleeCocks_023](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/LWDesignRow45_100423_NateleeCocks_023-scaled.jpg?w=396&h=264&ssl=1 "LWDesignRow45_100423_NateleeCocks_023") ](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/LWDesignRow45_100423_NateleeCocks_023-scaled.jpg?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Industry News --- ### [Agora](https://theworldofhospitality.com/agora) **Published:** April 4, 2024 **Author:** Jamie Bullock **Content:** Agora, a unique cocktail bar and social club situated in the Edition Hotel in downtown Dubai, is quietly making its mark by offering a serene blend of sophistication and comfort. Designed by 4SPACE, a respected architecture and interior design firm, Agora takes inspiration from the ancient Greek concept of a gathering place and marketplace. Agora represents a noteworthy transformation, drawing influence from the charm of the Gatsby era and the timeless allure of ancient Greece. The primary aim was to create an atmosphere of depth, luxury, and tranquillity, resulting in a venue that is truly exceptional while remaining warmly inviting. Agora’s concept seamlessly integrates two sources of inspiration: the extravagant world of F. Scott Fitzgerald’s “The Great Gatsby” and the classical elegance of ancient Greek architecture. It offers a haven where guests can momentarily escape their daily lives and immerse themselves in a world of sophistication and opulence, promising a sensory experience with a difference. Each detail of Agora’s interior design has been carefully considered to ensure both aesthetics and comfort. The space features bespoke furniture, meticulously crafted to provide the utmost comfort for our guests. Agora’s color palette is thoughtfully curated to evoke a sense of luxury and timelessness. It includes forest green fabrics for a touch of mystery and richness, subtle copper accents to add warmth and elegance, and Indian green marble tabletops that infuse the space with classical beauty and timeless grandeur. Agora’s ceiling is adorned with captivating wallpaper cladding, adding a contemporary and artistic touch to the space. The existing floor, embellished with a striking black marble mosaic, exudes timeless elegance, perfectly complementing the dark color palette and preserving a sense of luxury. Agora’s standout feature is the stunning bead curtain hanging from the ceiling. These carefully arranged and suspended beads serve as a dynamic visual centrepiece, adding an element of intrigue and movement to the space and encouraging patrons to engage with the design on a sensory level. Bespoke pendant lights throughout the space create a warm and inviting ambiance, ideal for relaxation and socialization. Agora is defined by its exceptional use of custom-made furniture, including cylindrical chairs and elegant bar chairs. These pieces elevate the ambiance, enhancing sophistication and luxury without ostentation. In the outdoor area, Agora introduces delicate curtain beads to infuse playfulness and intrigue. Suspended pampas grass arrangements from the open-air ceiling add texture, softness, and a soothing ambiance to the outdoor space. Website: [www.4space.ae](https://4space.ae/) [ ![_P5A0024-Pano](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/P5A0024-Pano.jpg?w=596&h=596&crop=1&ssl=1 "_P5A0024-Pano") ](https://theworldofhospitality.com/agora/_p5a0024-pano-2) [ ![_P5A0023-Pano](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/P5A0023-Pano.jpg?w=596&h=596&crop=1&ssl=1 "_P5A0023-Pano") ](https://theworldofhospitality.com/agora/_p5a0023-pano-2) [ ![_P5A9952-HDR](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/P5A9952-HDR.jpg?w=396&h=396&crop=1&ssl=1 "_P5A9952-HDR") ](https://theworldofhospitality.com/agora/_p5a9952-hdr-2) [ ![_P5A9908-HDR](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/P5A9908-HDR.jpg?w=396&h=396&crop=1&ssl=1 "_P5A9908-HDR") ](https://theworldofhospitality.com/agora/_p5a9908-hdr-2) [ ![_P5A9907-HDR](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/P5A9907-HDR.jpg?w=396&h=396&crop=1&ssl=1 "_P5A9907-HDR") ](https://theworldofhospitality.com/agora/_p5a9907-hdr-2) [ ![_P5A9898-HDR](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/P5A9898-HDR.jpg?w=396&h=396&crop=1&ssl=1 "_P5A9898-HDR") ](https://theworldofhospitality.com/agora/_p5a9898-hdr-2) [ ![_P5A0059-HDR](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/P5A0059-HDR.jpg?w=396&h=396&crop=1&ssl=1 "_P5A0059-HDR") ](https://theworldofhospitality.com/agora/_p5a0059-hdr-2) [ ![_P5A0053-HDR](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/P5A0053-HDR.jpg?w=396&h=396&crop=1&ssl=1 "_P5A0053-HDR") ](https://theworldofhospitality.com/agora/_p5a0053-hdr-2) [ ![_P5A0044-HDR](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/P5A0044-HDR.jpg?w=396&h=396&crop=1&ssl=1 "_P5A0044-HDR") ](https://theworldofhospitality.com/agora/_p5a0044-hdr-2) [ ![_P5A0043-HDR](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/P5A0043-HDR.jpg?w=396&h=396&crop=1&ssl=1 "_P5A0043-HDR") ](https://theworldofhospitality.com/agora/_p5a0043-hdr-2) [ ![_P5A9928-HDR-Pano](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/P5A9928-HDR-Pano.jpg?w=396&h=396&crop=1&ssl=1 "_P5A9928-HDR-Pano") ](https://theworldofhospitality.com/agora/_p5a9928-hdr-pano-2) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Bars, Industry News --- ### [Château Brachet](https://theworldofhospitality.com/chateau-brachet) **Published:** April 10, 2024 **Author:** Jamie Bullock **Content:** “History is written in the past and never forgotten”. In the heart of the *Alpine Riviera* is located the sumptuous Château Brachet, a luxurious 5-star hotel that is both modern and historic. This was the aim of Jean-Michel Belin, the owner-manager, passionate about history, who in 2010, after falling in love with this residence, decided to breathe new life into the former home of Léon Brachet, a famous 19th-century *Aix-les-Bains* doctor. After 10 years of hard work, Château Brachet opened its doors to the public in 2021. This boutique-hotel is located just 45 minutes away from *Geneva*, Switzerland, nestled between France’s largest lake (*Lac du Bourget*), and the beautiful city of *Annecy*. Perched on the heights of the commune of *Grésy-sur-Aix*, Château Brachet offers a breathtaking view of the mountains bordered by a sea of clouds and, on the other side, overlooks its 6-hectare landscaped park. Echoes of Elegance: Reviving Château Brachet’s Historic Splendor Although luxurious and modern, this residence is distinguished by its deep historic character. Indeed, Château Brachet, whose past is deeply linked to the history *Aix-les-Bains*, was once the home of Dr Léon Brachet, renowned as “*the doctor of kings*“. His influence extended far beyond the castle walls, shaping the development of *Aix-les-Bains* into a most renowned thermal destination. Dr Brachet is indeed remembered for having cared for, welcomed and housed the greatest figures of the time, such as King George of Greece, Elisabeth ‘Sissi’ of Austria, the Coquelin Brothers, Princess Beatrice of England (soon to be joined by her mother Queen Victoria), and was tirelessly promoting his home town as well as the health benefits of its thermal baths**. Chateau Brachet therefore decided to base the themes of its 15 rooms and suites on these prominent figures and related topics of the era. Today, every nook of Château Brachet whispers through its corridors the anecdotes and stories of its past, capturing the essence of its distinguished guests through time. Meticulous details, knick-knacks, period furniture and authentic engravings are displayed in this unique place that has been reinvented without losing its original soul. 50+ craftsmen were called on to carry out this major renovation project, and the result is worthy of the efforts that have been made over the last 10 years. From the carrara marble bathrooms to the library containing more than 4,000 period books and the private wellness area with sauna and hammam, guests at Château Brachet are able to discover and enjoy a variety of services and amenities. The Château Brachet’s Serene Retreat Outdoors, Château Brachet offers a majestic setting in the midst of its vast gardens, where one can find a 18-metre long outdoor swimming pool nestling in the heart of carefully tended grounds, “*La table du Jardinier*” set in the heart of an organic vegetable garden, a Cigar Lounge, a giant Chessboard and a Solarium. All invite guests to relax and recharge their batteries in this haven of peace. And for the more sporty visitors, there is a tennis court, 2 padel courts, badminton, volleyball, and an “Executive golf” training area to enjoy! Sustainable innovation: Château Brachet’s green vision Constantly looking to the future, Jean-Michel Belin is fully committed to sustainable development and has equipped the estate with all the facilities needed to adopt an eco-conception approach. This includes solar panels to supply the Château with hot water, a geothermal / geocooling system for heating the premises, and a rainwater recovery system that perfectly encapsulates the concern Château Brachet has for the environment. Artistry on the Plate: Culinary Wonders at “*La Table du Château*” “*La Table du Château*” is Château Brachet’s gastronomic restaurant. It comprises a dining room that can seat 45 installed under an impressive ship’s hull framework or a glass roof conservatory-style area, and the outside terrace “*La Broderie*” accommodating up to 55 guests. The materials, finishes and details that surround the restaurant underline the beauty of the place and reinforce the historic dimension of the address. The kitchen is currently run by Bertrand Jeanson, an experienced chef who has worked for major international hotels such as the very select “*Brando resort*” in Tahiti. You can also enjoy a tea-time full of flavours thanks to the work of our Pastry Chef Francesco Catanzaro, who does his utmost to leave customers with a delicious last sweet bite. [Chateaubrachet.com](https://www.chateaubrachet.com/) [ ![Château Brachet](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Chateau-Brachet-Exterieur-Cote-Piscine.jpg?w=797&h=531&ssl=1 "Château Brachet Extérieur - Côté Piscine") ](https://theworldofhospitality.com/chateau-brachet/chateau-brachet-exterieur-cote-piscine) [ ![Château Brachet hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Chateau-Brachet-Exterieur-Cote-Nord-Piscine.jpg?w=395&h=264&ssl=1 "Château Brachet Extérieur - Côté Nord + Piscine") ](https://theworldofhospitality.com/chateau-brachet/chateau-brachet-exterieur-cote-nord-piscine) [ ![Château Brachet boutique hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Restaurant-La-Table-du-Chateau-Verenda-1.jpg?w=395&h=263&ssl=1 "CHATEAU BRACHET") ](https://theworldofhospitality.com/chateau-brachet/chateau-brachet-7) [ ![Château Brachet 5 star hotel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Junior-Suite-Sissi-Salle-de-Bains.jpg?w=410&h=274&ssl=1 "CHATEAU BRACHET") ](https://theworldofhospitality.com/chateau-brachet/chateau-brachet-2) [ ![luxury 5 star hotel Château Brachet](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/ChteauBrachet-PaulineMarizyPhotographieculinaire32-1.jpg?w=410&h=273&ssl=1 "ChteauBrachet-PaulineMarizyPhotographieculinaire32-1") ](https://theworldofhospitality.com/chateau-brachet/chteaubrachet-paulinemarizyphotographieculinaire32-1) [ ![ChteauBrachet-PaulineMarizyPhotographieculinaire46-1](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/ChteauBrachet-PaulineMarizyPhotographieculinaire46-1.jpg?w=367&h=551&ssl=1 "ChteauBrachet-PaulineMarizyPhotographieculinaire46-1") ](https://theworldofhospitality.com/chateau-brachet/chteaubrachet-paulinemarizyphotographieculinaire46-1) [ ![ChteauBrachet-PaulineMarizyPhotographieculinaire156-1](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/ChteauBrachet-PaulineMarizyPhotographieculinaire156-1.jpg?w=411&h=274&ssl=1 "ChteauBrachet-PaulineMarizyPhotographieculinaire156-1") ](https://theworldofhospitality.com/chateau-brachet/chteaubrachet-paulinemarizyphotographieculinaire156-1) [ ![Restaurant](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Restaurant.jpg?w=411&h=273&ssl=1 "Restaurant") ](https://theworldofhospitality.com/chateau-brachet/restaurant-2) [ ![Château Brachet Extérieur - Echiquier Géant angle 1](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Chateau-Brachet-Exterieur-Echiquier-Geant-angle-1.jpg?w=396&h=264&ssl=1 "Château Brachet Extérieur - Echiquier Géant angle 1") ](https://theworldofhospitality.com/chateau-brachet/chateau-brachet-exterieur-echiquier-geant-angle-1) [ ![Piscine - 3](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Piscine-3.jpg?w=396&h=264&ssl=1 "Piscine - 3") ](https://theworldofhospitality.com/chateau-brachet/piscine-3) [ ![CHATEAU BRACHET](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Bar-Bibliotheque-Feu.jpg?w=396&h=264&ssl=1 "CHATEAU BRACHET") ](https://theworldofhospitality.com/chateau-brachet/chateau-brachet-3) [ ![CHATEAU BRACHET](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Chambre-Expo-Universelle-1851-Vasques-Salle-de-Bains-copie.jpg?w=380&h=285&ssl=1 "CHATEAU BRACHET") ](https://theworldofhospitality.com/chateau-brachet/chateau-brachet-4) [ ![CHATEAU BRACHET](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Suite-Signature-La-Reine-Victoria-Salle-de-Bain-angle-2.jpg?w=380&h=253&ssl=1 "CHATEAU BRACHET") ](https://theworldofhospitality.com/chateau-brachet/chateau-brachet-5) [ ![Padel Chateau Brachet](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Padel-Chateau-Brachet.jpg?w=812&h=542&ssl=1 "Padel Chateau Brachet") ](https://theworldofhospitality.com/chateau-brachet/padel-chateau-brachet) [ ![ChteauBrachet-PaulineMarizyPhotographieculinaire33-1](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/ChteauBrachet-PaulineMarizyPhotographieculinaire33-1.jpg?w=797&h=531&ssl=1 "ChteauBrachet-PaulineMarizyPhotographieculinaire33-1") ](https://theworldofhospitality.com/chateau-brachet/chteaubrachet-paulinemarizyphotographieculinaire33-1) [ ![Restaurant La Table du Château - Terrasse](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Restaurant-La-Table-du-Chateau-Terrasse.jpg?w=395&h=264&ssl=1 "Restaurant La Table du Château - Terrasse") ](https://theworldofhospitality.com/chateau-brachet/restaurant-la-table-du-chateau-terrasse) [ ![CHATEAU BRACHET](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Restaurant-La-Table-du-Chateau-Verenda-3.jpg?w=395&h=263&ssl=1 "CHATEAU BRACHET") ](https://theworldofhospitality.com/chateau-brachet/chateau-brachet-6) [ ![Suite Signature La Reine Victoria - Chambre v2](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Suite-Signature-La-Reine-Victoria-Chambre-v2.jpg?w=596&h=398&ssl=1 "Suite Signature La Reine Victoria - Chambre v2") ](https://theworldofhospitality.com/chateau-brachet/suite-signature-la-reine-victoria-chambre-v2) [ ![Lifestyle 17](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Lifestyle-17.jpg?w=596&h=398&ssl=1 "Lifestyle 17") ](https://theworldofhospitality.com/chateau-brachet/lifestyle-17) [ ![Junior Suite Frère Coquelin - Chambre v2 copie](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Junior-Suite-Frere-Coquelin-Chambre-v2-copie.jpg?w=1196&h=798&ssl=1 "Junior Suite Frère Coquelin - Chambre v2 copie") ](https://theworldofhospitality.com/chateau-brachet/junior-suite-frere-coquelin-chambre-v2-copie) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Featured, Industry News --- ### [Plasma Clean Air](https://theworldofhospitality.com/plasma-clean-air) **Published:** April 29, 2024 **Author:** Josh Holmes **Content:** Plasma Clean Air provides sustainable, cost saving solutions to the hospitality industry. We specialise in grease management, odour and IAQ infection control systems designed for commercial kitchens and general ventilation. Our products and services reduce fire risk, keep you compliant and offer energy savings, improved comfort and reduced carbon emissions. Products such as the Eco-air demand control ventilation system can be retrofitted and saves up to 60% energy costs helping you to achieve B corp status; our Grease Bloc Eco stops grease at the kitchen canopy, significantly reducing fire risk and delivers savings on TR19 grease duct cleans. [ ![clean air](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/COIL-FILTER-FRYER-EXAMPLE.jpg?w=786&h=589&ssl=1 "COIL FILTER FRYER EXAMPLE") ](https://theworldofhospitality.com/plasma-clean-air/coil-filter-fryer-example) [ ![clean air ventilation](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/CoilKlean-Fine-Lady-Bakery-6.jpeg?w=406&h=305&ssl=1 "CoilKlean Fine Lady Bakery (6)") ](https://theworldofhospitality.com/plasma-clean-air/coilklean-fine-lady-bakery-6) [ ![clean air ventilation system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/KITCHEN-STOCK-IMAGE.png?w=406&h=280&ssl=1 "KITCHEN STOCK IMAGE") ](https://theworldofhospitality.com/plasma-clean-air/kitchen-stock-image) [ ![clean air vents](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Kitchen-Ventilation-Activated-Carbon-header-%E2%80%93-1-300x176-1.png?w=423&h=248&ssl=1 "Kitchen-Ventilation-Activated-Carbon-header-–-1-300x176") ](https://theworldofhospitality.com/plasma-clean-air/kitchen-ventilation-activated-carbon-header-1-300x176) [ ![plasma clean air](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Tossing-vegetables-scaled.jpg?w=405&h=248&ssl=1 "Tossing vegetables") ](https://theworldofhospitality.com/plasma-clean-air/tossing-vegetables) [ ![CANOPY FIRE EXAMPLE](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/CANOPY-FIRE-EXAMPLE.png?w=360&h=248&ssl=1 "CANOPY FIRE EXAMPLE") ](https://theworldofhospitality.com/plasma-clean-air/canopy-fire-example) **Products and Services** - [**Grease and Odour Control Equipment**](https://plasma-clean.com/commercial-kitchen-filtration/)**:** Including electrostatic precipitators, UV ozone equipment, and activated carbon systems. - [**Indoor Air Quality (IAQ) and Infection Control Equipment**](https://plasma-clean.com/indoor-air-quality-ventilation/): Including air monitors and germicidal UVC systems. - [**Demand Control Ventilation**](https://plasma-clean.com/commercial-kitchen-filtration/eco-air-dcv/): a retrofit solution designed to save up to 60% energy costs in your kitchen canopy - [**Specialist Cleaning**](https://plasma-clean.com/service-maintenance/tr19-grease-odour/)**:** Deep cleaning services tailored to commercial kitchens and HVAC supply air including canopy cleaning, TR19 duct cleaning, laundry ductwork cleaning and filter exchange. - [**Fire Damper Testing**](https://plasma-clean.com/service-maintenance/fire-safety/)**:** Verifying functionality to uphold safety regulations. Get in touch today to speak to one of our experts: To learn more, please visit our website: [www.plasma-clean.com](https://plasma-clean.com/) Call us on 0800 652 3325 [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Plasma-Clean-Logo-Strapline_Vertical-Color.jpg?resize=300%2C121&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Plasma-Clean-Logo-Strapline_Vertical-Color-scaled.jpg?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [GAIA Skincare leads the way in holistic therapy training](https://theworldofhospitality.com/gaia-skincare-leads-the-way-in-holistic-therapy-training) **Published:** April 29, 2024 **Author:** Josh Holmes **Content:** The female-founded spa brand, GAIA Skincare, is thrilled to see continued growth through the first quarter of 2024, praising their online training and specialist therapeutic treatments as key to their continued success. Since the start of the year, GAIA are pleased to have launched with 7 new spa partner accounts across the UK and the Channel Islands, with several more on the cards to launch in the coming months. These new accounts have benefited from GAIA Skincare’s online training system, which was launched last summer, making training more flexible for spa therapists, and reducing spa training costs by up to 80%. The online training complements an intense three-day ‘Essentials Training’ with one of their experienced Spa Trainers, allowing spa therapists to use their training to learn three further treatments and combine techniques to offer GAIA ‘Journeys’. The digital platform also offers flexibility for spa therapists, meaning they can train at a time that suits their schedule, and can log into the platform at any point to refresh their knowledge. Since launching last May, GAIA has qualified 142 spa therapists across the UK & Europe, with an additional 50 trainees registered on the platform who are currently benefiting from their training offering. GAIA have also launched a virtual sales training workshop, which allows accounts to join a monthly meeting to deepen the knowledge of the GAIA Skincare range, focusing on treatment offerings, product innovations and seasonal campaigns. GAIA encourage all team members, from hotel reservations teams to senior therapists, to join the workshops to support their retail and product knowledge and optimise their customer’s experience. This workshops are also easy to book via the Eventbrite booking system. The spa brand is also pleased to offer two specialist treatments, allowing spas to offer a higher level of wellness to those who are pregnant or undergoing cancer treatment. The Mother GAIA Massage is a beautifully gentle treatment, which helps alleviate muscular aches and stresses through the prenatal period, and currently offered at 30 of GAIA’s partnered accounts. Training for the Mother GAIA Massage is offered to spa partners with experienced therapists who are looking to complete the advanced training. The Affinity Cancer Experience was developed for those undergoing medical treatment and in need of a little nurturing or spiritual healing, and can be offered as a stand-alone treatment to spas looking to add an inclusive treatment to their menu. The 3-day training courses is accredited by CIBTAC and equips therapists to expand their practice, ensuring exceptional standards of training. “It was important to me to create an inclusive experience for those going through or having gone through cancer treatment. This experience allows guests to feel safe and comfortable, offering them a relaxing and calming moment to soothe their mind and body.” – Comments Diane Nettleton, Founder of GAIA Skincare. If you’re looking to elevate your spa offering, GAIA is looking to partner with those who share their values and brand philosophy of “Your wellness, naturally. Believing in delivering exceptional guest experiences, the highest levels of service, and offering guests the time and space to nurture their wellness. [www.gaiaskincare.com](http://www.gaiaskincare.com) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Save time and resource, with better hygiene](https://theworldofhospitality.com/save-time-and-resource-with-better-hygiene) **Published:** April 29, 2024 **Author:** Josh Holmes **Content:** In hospitality, maintaining hygiene standards, both front of house, and behind the scenes is crucial to guest experience, workplace satisfaction and importantly the health of everyone on the premises. While it takes time to get hygiene right, better practices and better equipment can actually save time in the long term, and improve productivity across the board. Tork solutions continuously improve productivity and sustain hygiene compliance with reduced environmental impact. For example, the easy-to-use Tork Xpress® Multifold hand towel system now comes with towel bundles that are compressed by 50%1, which means dispensers can hold twice as many towels2 and serve twice as many customers before requiring a refill. In hospitality, better hygiene really does mean better business. Learn more about Tork products at our [website](https://www.tork.co.uk/?utm_source=newsletter&utm_medium=paid-email&utm_campaign=GB_Tork_Email_PH-HoReCa_PH-All_Visibility_Con_Act-24-Hor__2024-01_2024-12_Internal) or visit our [LinkedIn page](https://www.linkedin.com/showcase/tork-a-global-professional-hygiene-brand/). Get in touch: Contact customer services: 01582 677570 ![hand towel system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Tork-waiting-room.png?w=810&h=398&ssl=1 "Tork waiting room") ![hand towel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Tork-washroom.png?w=382&h=398&ssl=1 "Tork washroom") ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Healey and Lord Classic Doc M Collection](https://theworldofhospitality.com/healey-and-lord-classic-doc-m-collection) **Published:** April 29, 2024 **Author:** Josh Holmes **Content:** The Healey and Lord Classic Doc M collection is a range of products designed to meet the Doc M and DDA requirements of high-quality hospitality projects. The Healey and Lord Classic Doc M Collection includes Doc M toilet packs, Doc M changing room packs, DDA TMV3 hotel shower sets, Doc M shower packs, Ambulant packs and a wide range of grab rails ideal for hospitality projects. The Classic Doc M Collection is available in an extensive range of finishes including chrome, polished nickel, brushed nickel, polished brass, satin brass and copper. We can also offer a wide range of bespoke finishes if required. Please contact us on +44 (0)1603 488709 or at or visit our website to see our full range of products at [www.healeyandlord.co.uk](http://www.healeyandlord.co.uk) for more details. [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/HL-Logo-MAG.jpg?resize=300%2C44&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/HL-Logo-MAG.jpg?ssl=1) ![hospitality projects](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Dock-M-pack-Satin-Brass-With-Shelf-Black-Seat-scaled.jpg?w=796&h=796&crop=1&ssl=1 "Dock M pack Satin Brass With Shelf Black Seat") ![hospitality project](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Valve-Diverter-Fixed-Head-Riser-Kit-Detail-White-Nickel-scaled.jpg?w=396&h=396&crop=1&ssl=1 "Valve, Diverter, Fixed Head & Riser Kit Detail White Nickel") ![bathroom hospitality projects](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/DTUK716CP-LH-2-scaled.jpg?w=396&h=396&crop=1&ssl=1 "DTUK716CP-LH-2") ![Hand rail hospitality projects](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/DTUK1327CP-scaled.jpg?w=396&h=396&crop=1&ssl=1 "DTUK1327CP") ![Shower Pack (valve,diverter, fixed and adjustable Heads) Black Brass](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Shower-Pack-valvediverter-fixed-and-adjustable-Heads-Black-Brass-scaled.jpg?w=396&h=396&crop=1&ssl=1 "Shower Pack (valve,diverter, fixed and adjustable Heads) Black Brass") ![Dock M pack Copper With Shelf Mahogany Seat](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Dock-M-pack-Copper-With-Shelf-Mahogany-Seat-scaled.jpg?w=396&h=396&crop=1&ssl=1 "Dock M pack Copper With Shelf Mahogany Seat") ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Graphenstone Collaborates with Michelle Ogundehin on New Collection](https://theworldofhospitality.com/graphenstone-collaborates-with-michelle-ogundehin-on-new-collection) **Published:** April 29, 2024 **Author:** Josh Holmes **Content:** Graphenstone Purifying Paints, one of the most widely certified paint brands in the world has collaborated with Michelle Ogundehin, one of the most influential figures in British Interior Design on an edit of sixteen soothing paint shades. The new collection which launches from now, is designed for wellbeing and selected for ease. It is a compelling foundational palette. The Michelle Ogundehin X Graphenstone Collection is a ‘one stop palette’ providing everything you need for a cohesive, considered selection of colours, deliberately designed so that all the colours work perfectly together. ![Purifying paints](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Picture1-1.jpg?resize=1054%2C704&ssl=1)Michelle Ogundehin at home with colours from the Michelle Ogundehin X Graphenstone collection – Dirty Brownish on the panels, Dark Navy on the Dado Trim, Palest Lemon on the window reveals, Dirty Lavender on the walls with Terracotta on the left of picture. Credit: Ellis Parrinder *“I wanted to create a relaxed, soothing palette that felt full of delight but never overwhelming. The core colours spring from the softer side of the green and blue families. However dirty touches stop it becoming too languid, and a dash of the unexpected adds that all important spice.* *“‘Graphenstone and I share a passionate commitment to help people create environments in which to thrive, because nurturing, supportive and toxin-free interior spaces are the very foundation of wellbeing. Every shade in the collection has been designed to work perfectly with any other, resulting in a complementary and cohesive range of sixteen colours.” – Michelle Ogundehin.* Patrick Folkes, founder Graphenstone UK said, *“With Michelle’s background as a trained architect, many years as Editor-in-Chief of Elle Decoration and Head Judge on BBC1’s Interior Design Masters coupled with her passion for the environment and how to create healthier interior spaces, our collaboration seemed like an obvious one. We have all worked very hard and closely on the creation of this inspiring range – the colour palette works perfectly with our ‘harm free’ paints made using natural minerals and sustainable raw materials.”* ![purifying paint collection](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Picture3.jpg?w=596&h=894&ssl=1 "Picture3") ![purifying paints wall paint](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Picture2.jpg?w=596&h=894&ssl=1 "Picture2") Graphenstone **‘Purifying Paints’** champion the fusion of beauty and environmental stewardship, offering paints that transform indoor spaces into havens of wellness. Our innovative paints ensure a healthier, breathable environment, appealing to eco-conscious designers, architects, and homeowners. Beyond individual benefits, Graphenstone leads the sustainability charge in the paint industry, leveraging traditional minerals and ecological production practices. Graphenstone meets the highest environmental and manufacturing standards (Cradle to Cradle, Eurofins, Global GreenTag) which provides consumers, regulators, and industry peers with a clear, visible, and tangible validation of the manufacturers’ ongoing commitment to sustainability. Products are made from natural minerals and sustainable raw materials that truly embody the values of a circular economy. Their packaging is derived from 100% recycled materials which are all fully recyclable too. Opting for Graphenstone is a commitment to both indoor wellness and the planet’s future. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Picture4.jpg?resize=300%2C300&ssl=1) Graphenstone paints contain Graphene – the strongest material now known to science. It was discovered in 2005 by two Nobel Prize winners at Manchester University. It is a highly inert, innocuous, nontoxic pure carbon. Graphene’s inclusion in paints, coatings and other building materials enhances hardness, durability, compression, tensile strength, elasticity, and coverage. Clients include English Heritage, GAIL’s, Fulham FC, The Eden Project, Meta, Grosvenor Estates, Historic Royal Palaces and Rose Uniacke. Graphenstone UK is based in Norfolk. **Contact details:** ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Screenshot-2024-04-29-100322.png?resize=300%2C212&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Embark on a Journey of Luxury with Specifo](https://theworldofhospitality.com/embark-on-a-journey-of-luxury) **Published:** April 29, 2024 **Author:** Josh Holmes **Content:** **Specifo Welcomes Hospitality Innovators** Step into a realm where luxury meets innovation, where every detail speaks of sophistication and style. Welcome to Specifo, your gateway to transforming hospitality spaces into unforgettable experiences. Picture this: A grand hotel lobby, bathed in the warm glow of Italian porcelain ceramic tiles from **Mirage Ceramics**, leading guests on a journey of elegance and refinement. Imagine the allure of wood floorings from **Italiana Parquet**, inviting weary travellers to sink into comfort and tranquillity. At Specifo, we don’t just provide products – we craft experiences. ![luxury](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Specifo-Mirage-3-NEW.jpg?w=307&h=383&ssl=1 "Specifo-Mirage-3-NEW") ![luxury hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Specifo-Mirage-4-NEW.jpg?w=306&h=383&ssl=1 "Specifo-Mirage-4-NEW") ![luxury hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Specifo-Laufen-Kartell.jpg?w=575&h=383&ssl=1 "Specifo-Laufen-Kartell") **Immerse Yourself in Luxury** With over two decades of expertise, Specifo has mastered the art of curating unparalleled collections that elevate hospitality environments to new dimensions. Our portfolio boasts a fusion of modern marvels and timeless classics from prestigious brands like **Dornbracht**, **Toto**, **Laufen**, and **Geberit**, each meticulously selected to captivate guests and leave a lasting impression. **Crafting Experiences, One Detail at a Time** For hospitality professionals and decision-makers, Specifo is more than just a supplier – we’re your partners in innovation. Our team of seasoned experts understands the intricacies of the hospitality sector, offering tailored solutions that reflect your vision and surpass expectations. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Specifo-Toto.jpg?resize=1200%2C450&ssl=1) **Unveiling Sustainability, Embracing Tomorrow** Beyond luxury, Specifo is committed to sustainability. We believe in eco-conscious practices that not only enhance your space but also contribute to a greener future. From environmentally friendly materials to energy-efficient solutions, we’re paving the way for a more sustainable hospitality industry. **Your Journey Begins Here** Embark on a journey of luxury and transformation with Specifo. Explore our London showroom, where inspiration awaits at every turn. Let us be your guides as you embark on a voyage of innovation and elegance, crafting experiences that defy convention and redefine hospitality. ![luxury experiences](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Specifo-Mirage-2-NEW.jpg?w=317&h=317&crop=1&ssl=1 "Specifo-Mirage-2-NEW") ![luxury hotels](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Specifo-Jee-o-Soho-scaled.webp?w=634&h=317&ssl=1 "Specifo-Jee-o-Soho") ![Specifo-Dornbracht Aquahalo-2](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/Specifo-Dornbracht-Aquahalo-2.png?w=237&h=317&ssl=1 "Specifo-Dornbracht Aquahalo-2") **Contact Specifo Today** Ready to elevate your hospitality space to new heights? Contact Specifo today and discover the possibilities. Let’s embark on this journey together, where luxury knows no bounds and innovation knows no limits. Specifo Ltd Mortlake Business Centre 20 Mortlake High Street SW14 8JN London [www.specifo.co.uk](http://www.specifo.co.uk) 020 3026 5941 ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/specifo-blue-1-logo.jpg?resize=300%2C97&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured, Products & Services --- ### [HOL Group X Candee](https://theworldofhospitality.com/hol-group-x-candee) **Published:** April 29, 2024 **Author:** Josh Holmes **Content:** HOL Group is proud to launch its new biodegradable material, Candee, first shown at the 2024 Visual Merchandising & Display Show. This ground-breaking material is 100% biodegradable without any treatment, 100% vegan, non-toxic and made in the UK. Candee, once returned to the environment will disappear within two years leaving only carbon dioxide, biomass and water. **What we do:** We replace oil-based plastics that break down into micro plastics with plant-based polymers that will biodegrade, becoming carbon dioxide and water. Candee is launching several products to replace fossil fuel plastic – so far, they are biodegradable coat hangers, extruded sheets for printing, and a 3D printable material for mannequins and POS; more products are planned from this patent pending material: - unique new material - blend of plant-based polymers - biodegrades to carbon dioxide, biomass and water - time-initiated biodegradation appropriate to product requirements. - replaces fossil fuel based plastics - replaces PLA based plastics ![Biodegradable](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/PHOTO-2024-04-24-16-15-27.jpg?resize=1200%2C900&ssl=1) **Why we do it:** To reduce the volume of fossil fuel plastics used in the retail industry. **What are the possibilities?** Hangers, large scale print and 3D printing are our current focusses in the retail industry but we’re always looking for new and innovative ways to apply Candee. The possibilities are endless, join the sustainability revolution! **Who are HOL Group?** HOL Group is a diverse range of creative brands that specialises in retail and hospitality. We have a strong committed relationship with many major brands including Burberry, Ted Baker, Farmers Group NZ, Vivienne Westwood and Reiss. Based in London, and founded in 1996, HOL Group supports businesses globally from visual merchandising, clothes hangers, mannequins and shop fitting to design services and operational equipment. We provide original, engaging concepts to our customers along with practical and commercial visual solutions. Sustainable options are at the centre of our ongoing business. From FSC certified wooden clothes hangers, to 100% biodegradable materials we can help brands realise their sustainability goals. Project management and installation are also services offered and HOL has a vast range of manufacturing capabilities based in the UK, Europe, and the Far East. HOL prides itself on customer support, our range of comprehensive services are also ideal for new and smaller businesses, as we can offer a variety of specialist requirements within one team. Get in touch: Email Our new website is launching very soon [www.candee.bio](http://www.candee.bio) [www.hol-group.com](http://www.hol-group.com) ![Biodegradable plastics](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/04/HOL_2021_dots-black.png?resize=300%2C224&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Issue 58 Out Now!](https://theworldofhospitality.com/issue-58-out-now) **Published:** May 1, 2024 **Author:** Josh Holmes **Content:** The May/June 2024 Edition of The World of Hospitality is out now! Please click the cover below to read the latest issue. [![Hospitality magazine](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/05/Screenshot-2024-05-01-112746.png?resize=211%2C300&ssl=1)](https://joom.ag/z1kd) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Magazine --- ### [Enhancing the Luxe Experience: Crystals' Impact on High-End Hospitality](https://theworldofhospitality.com/enhancing-the-luxe-experience-crystals-impact-on-high-end-hospitality) **Published:** May 13, 2024 **Author:** Jamie Bullock **Content:** **In the world of hospitality, where every detail contributes to the guest experience, venues are constantly seeking innovative ways to elevate luxury. From opulent furnishings to personalised services, switched on establishments spare no expense in creating an atmosphere of indulgence and relaxation.** Today’s operator is harnessing the ancient art of Feng Shui and crystals into décor schemes that aim to not only look exceptional but enhance the energy and atmosphere – ultimately enriching the guest experience. This philosophy is a practice that advocates the use of crystals to balance energies, alleviate stress, and foster a sense of tranquillity. Placing crystals throughout public spaces, such as lobbies, spas, lounges or bedrooms, can generate an ambiance that resonates with serenity and positive vibrations – but it must be done sensitively to get the full benefit. Specialists in offering this deftness of touch is the internationally renowned, Crystal Auras, who have been sourcing crystals for an esteemed business and private clientele since 2020. The expert team, headed up by founder, Nyree Brough, work to embrace the crystalline energies to enhance, support, aid growth and transformation for every client – big or small – through the positive, healing vibrations of crystals. *“Crystals can deliver both an aesthetic and energetic space that deliver beauty you see and feel energetically, attracting abundance and supporting success,”* says Nyree Brough. She adds; *“We’re seeing a transition across all areas, including the luxury market, towards holistic, spiritual wellness, and an immersive experience that is felt energetically. People are moving away from processed and transactional environments, to focus on rejuvenating the mind, body and soul.”* In addition to enhancing the guest experience, the integration of crystals aligns with the growing demand for sustainable and holistic practices within the hospitality industry – something at the very heart of Crystal Auras, who only source crystals that respect environmental conservation and ethical mining practices, resonating with guests who prioritise responsible tourism and eco-conscious lifestyles, as much as luxury. The integration of crystals into the world of hospitality is being embraced by some of the world’s most respected brands as they use crystals to shape the modern guest experience – with Crystal Auras being singled out as one of the sector’s leading voices. One exemplary venue is the Mandarin Oriental, Doha, where Cassandra Forrest, the Senior Director of Spa & Wellness, has collaborated extensively with Nyree to introduce the brand-new Crystal & Sound Ritual into the spa’s range of specialised offerings. Cassandra notes, *“The treatment has been exceptionally well-received, with numerous wellness guests praising it as one of the most enjoyable experiences they have ever had.”* In keeping with its Oriental heritage and incorporating elements of Feng Shui, the spa is also planning to place crystals throughout the spa spaces in collaboration with Nyree, aiming to enhance the energies and promote abundance on all levels. So, whether viewing through the lens of ancient wisdom, contemporary design aesthetics, or holistic wellness principles, it’s clear to see that crystals can offer a multifaceted approach to enhancing the ambiance and energy of every hospitality establishment – including yours! Find out how Crystal Auras can elevate your guest experience by visiting [www.crystalauras.com](http://www.crystalauras.com) [ ![Crystal auras](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/05/DSC00209.jpg?w=509&h=339&ssl=1 "DSC00209") ](https://theworldofhospitality.com/enhancing-the-luxe-experience-crystals-impact-on-high-end-hospitality/dsc00209) [ ![crystal auras decorative crystals](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/05/Celestite.jpg?w=509&h=339&ssl=1 "Celestite") ](https://theworldofhospitality.com/enhancing-the-luxe-experience-crystals-impact-on-high-end-hospitality/celestite) [ ![crystal auras in spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/05/Calcite-Speci.jpg?w=509&h=339&ssl=1 "Calcite Speci") ](https://theworldofhospitality.com/enhancing-the-luxe-experience-crystals-impact-on-high-end-hospitality/calcite-speci) [ ![crystal auras in hospitality](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/05/Amethyst-Stand.jpg?w=683&h=1025&ssl=1 "Amethyst Stand") ](https://theworldofhospitality.com/enhancing-the-luxe-experience-crystals-impact-on-high-end-hospitality/amethyst-stand) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Industry News --- ### [Trivento Reserve Malbec Rosé 2023](https://theworldofhospitality.com/trivento-reserve-malbec-rose-2023) **Published:** June 4, 2024 **Author:** Jamie Bullock **Content:** A delicately pink Malbec Rosé expresses aromas of strawberries, and red summer fruits, with a hint of grapefruit, rose and vanilla. Well balanced with a crisp and fruity finish, this is a rosé that promises to delight pink wine lovers everywhere. [ ![Malbec Rosé](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/Trivento_1.jpg?w=1196&h=796&ssl=1 "Trivento_1") ](https://theworldofhospitality.com/trivento-reserve-malbec-rose-2023/trivento_1) **Trivento Reserve White Malbec 2023, £8.50** An innovate blanc de noirs created by the leaders of Malbec – Trivento. Light, refreshing crisp green apple delight the palate with juicy cherry and raspberry notes that Malbec is famous for. [ ![Trivento Malbec Rosé](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/Trivento_3.jpg?w=596&h=397&ssl=1 "Trivento_3") ](https://theworldofhospitality.com/trivento-reserve-malbec-rose-2023/trivento_3) [ ![Trivento pink Malbec Rosé](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/Trivento_5.jpg?w=596&h=397&ssl=1 "Trivento_5") ](https://theworldofhospitality.com/trivento-reserve-malbec-rose-2023/trivento_5) **Trivento Reserve Malbec 2022, £8.50** Voted best value wine and best-selling wine by volume in the master of wine 2022 report by top wine writer Tim Aktin MW. This award-winning Malbec has been oak aged for 6 months giving this plummy red wine a hint of Vanilla and velvety finish. [![Malbec Rosé Trivento](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/red.png?resize=964%2C508&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/red.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Bars, Featured --- ### [CardsSafe Supporting UK Golf Clubs](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs) **Published:** June 5, 2024 **Author:** Jamie Bullock **Content:** [CardsSafe](https://cardssafe.com/) has been working with UK hospitality businesses for over twenty years. It supports hotels, including [Hilton Hotels](https://cardssafe.com/case-study/hilton/), restaurants, bars, and golf clubs nationwide. CardsSafe is also ideal for golf courses, with their golf equipment rental in the pro shop and the clubhouse with food and bar tabs. [CardsSafe](https://cardssafe.com/cardssafe-for-golf-clubs/) has had a long-standing relationship working with the [London Golf Club](https://cardssafe.com/case-study/london-golf-club/) since 2008. One of the UK’s most prestigious golf clubs, LGC boasts 36 holes of Jack Nicklaus-designed championship golf, an award-winning clubhouse and hospitality facilities. Located in the south-east of England, set across 700 acres of idyllic Kent countryside just 20 miles from London. Grant Rumbelow, the Food and Beverage Operations Manager, says, *“CardsSafe has been a welcome addition to the* [*London Golf Club*](https://www.londongolf.co.uk/)*. We utilise the system in our Golf Shop and Spike Bar and on-course with our Drinks Buggy. With CardsSafe, we can safely store customers’ cards whilst they enjoy their round of golf.”* The [CardsSafe](https://cardssafe.com/) system is designed to securely retain customer credit, debit and ID cards while the cardholder runs a tab or hires a product or service. CardsSafe is also ideal in the pro shop or clubhouse bars and restaurants, allowing the safe-keeping of ID or bank cards while customers enjoy the facilities. The system is also mobile, allowing venues to offer extended service across the venue. The CardsSafe system is now in numerous prestigious UK golf courses, including [Foxhills](https://www.foxhills.co.uk/), [Silvermere](https://www.silvermere-golf.co.uk/), and [Redlibbets](https://www.redlibbets.co.uk/), and the demand for the system is increasing. The CardsSafe system was first installed at Silvermere in Surrey in 2015 to tackle their customer hires. Additional units were added later after positive feedback from customers. CardsSafe has helped Silvermere securely store their customers’ bank cards while hiring equipment or trialling their facilities. In addition, staff can act quickly should equipment need fixing or replacing because incidents can be reported as soon as the customer returns. Dani, manager at [Silvermere](https://cardssafe.com/case-study/silvermere/) Golf Course, explains, “*CardsSafe has allowed us to safely retain customers’ cards while they trial equipment on the driving range. We can trust CardsSafe and efficiently replace any faulty or lost components.”* CardsSafe is ideal for hospitality and leisure businesses. It is a proven and genuine deterrent for dine and dash*,* helps staff upsell, and increases trust between the venue and customers. This is why over 5000 brands utilise the system. The wireless CardsSafe units can sit discreetly behind the bar and work alongside existing POS. In addition, the system does not capture data, so it never breaches GDPR. The tab-keeping system is straightforward to use, so it requires minimal training and helps venues and customers to ensure secure tab-keeping. **At just £9.95\* + VAT per unit per month rental, CardsSafe really pays for itself.** Find out more about how CardsSafe can assist you with your leisure hires on their website – \*Plus, new customers have a sign-up fee of £39.95 and £9.50 P&P (plus VAT). [ ![cardssafe](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/CardsSafe-Bar-scaled.jpg?w=682&h=1027&ssl=1 "CardsSafe Bar") ](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs/cardssafe-bar-3) [ ![Cardssafe at golf clubs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/CardsSafe-open-unit.jpg?w=510&h=341&ssl=1 "CardsSafe open unit") ](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs/cardssafe-open-unit-3) [ ![golf club cardssafe](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/CardsSafe-2-scaled.jpg?w=510&h=341&ssl=1 "CardsSafe 2") ](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs/cardssafe-2-3) [ ![Cardssafe device](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/CardsSafe-Card-exchange.jpg?w=510&h=337&ssl=1 "CardsSafe Card exchange") ](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs/cardssafe-card-exchange-3) [ ![CardsSafe 1](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/CardsSafe-1-scaled.jpg?w=510&h=341&ssl=1 "CardsSafe 1") ](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs/cardssafe-1-3) [ ![CardsSafe key](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/CardsSafe-key.jpeg?w=510&h=339&ssl=1 "CardsSafe key") ](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs/cardssafe-key-3) [ ![CardsSafe single unit 2](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/CardsSafe-single-unit-2-scaled.jpg?w=510&h=339&ssl=1 "CardsSafe single unit 2") ](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs/cardssafe-single-unit-2-3) [ ![CardsSafe single unit 1](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/CardsSafe-single-unit-1-scaled.jpg?w=682&h=1027&ssl=1 "CardsSafe single unit 1") ](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs/cardssafe-single-unit-1-3) [ ![CardsSafe Units on Bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/CardsSafe-Units-on-Bar-scaled.jpg?w=816&h=547&ssl=1 "CardsSafe Units on Bar") ](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs/cardssafe-units-on-bar-3) [ ![CardsSafe Hands 2](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/CardsSafe-Hands-2-scaled.jpg?w=376&h=252&ssl=1 "CardsSafe Hands 2") ](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs/cardssafe-hands-2-3) [ ![CardsSafe UNIT 2](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/CardsSafe-UNIT-2.jpg?w=376&h=291&ssl=1 "CardsSafe UNIT 2") ](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs/cardssafe-unit-2-3) [ ![CardSafe-090920-0056](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/CardSafe-090920-0056.jpg?w=396&h=264&ssl=1 "CardSafe-090920-0056") ](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs/cardsafe-090920-0056) [ ![CardSafe-090920-0136](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/CardSafe-090920-0136.jpg?w=396&h=264&ssl=1 "CardSafe-090920-0136") ](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs/cardsafe-090920-0136) [ ![CardSafe-090920-0031](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/CardSafe-090920-0031.jpg?w=396&h=264&ssl=1 "CardSafe-090920-0031") ](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs/cardsafe-090920-0031) [ ![CardSafe-090920-0146](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/CardSafe-090920-0146.jpg?w=395&h=264&ssl=1 "CardSafe-090920-0146") ](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs/cardsafe-090920-0146) [ ![CardSafe-090920-0106](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/CardSafe-090920-0106.jpg?w=395&h=263&ssl=1 "CardSafe-090920-0106") ](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs/cardsafe-090920-0106) [ ![CardSafe-090920-0207](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/CardSafe-090920-0207.jpg?w=797&h=531&ssl=1 "CardSafe-090920-0207") ](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs/cardsafe-090920-0207) [ ![CardSafe-090920-0112](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/CardSafe-090920-0112.jpg?w=596&h=397&ssl=1 "CardSafe-090920-0112") ](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs/cardsafe-090920-0112) [ ![CardSafe-090920-0071](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/06/CardSafe-090920-0071.jpg?w=596&h=397&ssl=1 "CardSafe-090920-0071") ](https://theworldofhospitality.com/cardssafe-supporting-uk-golf-clubs/cardsafe-090920-0071) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Featured --- ### [Myddleton Service Solutions](https://theworldofhospitality.com/myddleton-service-solutions) **Published:** July 16, 2024 **Author:** Josh Holmes **Content:** ### **Commercial Air Conditioning And Refridgeration Specialists** Myddleton Service Solutions are a leading company in the service and repair of commercial air conditioning and refrigeration equipment. Established in 1989, Myddleton has been a trusted name in the industry for over three decades. As a family-run business, we take pride in our legacy of delivering exceptional service rooted in our core values of integrity, reliability, and customer satisfaction. ### **Why A Planned Maintenance Agreement** A planned maintenance agreement is an absolute essential for any organisation. Here are some of the key reasons why: ***Legal Compliance*** There are **legal and legislative** requirements that must be complied with by law. Legal compliance in HVAC includes mandatory servicing and F-Gas leak testing to meet safety and environmental standards. ***Customer Peace of Mind*** Knowing that Myddleton Service Solutions is available 24/7 provides customers with unparalleled **peace of mind**. Our round-the-clock service ensures that any HVAC issues are promptly addressed, minimizing disruptions and maintaining comfort. ***Save Money*** Regular servicing of HVAC equipment is a **cost-effective strategy**, preventing the **false economy of neglect**. Unmaintained systems become less efficient, consuming more energy and increasing operational costs by as much as 30%. ***Risk to Health*** Unmaintained HVAC equipment poses **significant risks to public health**, including poor air quality and the spread of contaminants and infections such as Legionnaire’s disease. ***Prevents Breakdowns*** Regular maintenance significantly reduces the likelihood of HVAC system breakdowns. By addressing minor issues before they escalate, routine servicing **ensures the reliability** of your equipment. ***Prolong Equipment Life*** Maintained HVAC equipment enjoys **a longer lifespan**, providing better return on investment. ***Reduces the Impact on the Environment*** More than ever organisations recognise the dangers of climate change and their personal responsibilities to reducing their carbon footprint. **Properly maintained HVAC equipment significantly reduces environmental impact**. **For a free no obligation site survey and quotation please contact our team on 01438 741045 or email** [**info@myddleton.co.uk**](mailto:info@myddleton.co.uk) [**www.myddleton.co.uk**](http://www.myddleton.co.uk) ![Air conditioning and refrigeration](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Myddleton-Logo-M2-sitelogo.jpg?resize=300%2C300&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Lakeland Dairies Co-operative Society Ltd](https://theworldofhospitality.com/lakeland-dairies-co-operative-society-ltd) **Published:** July 16, 2024 **Author:** Josh Holmes **Content:** As a farmer-owned Irish dairy co-operative with over 125 years of tradition and experience in producing the highest quality dairy products, we take great pride in our heritage. At Lakeland Dairies, we maintain a consistent supply of high-quality, fully traceable milk throughout the year. Our expert farming practices and natural advantages allow us to have our cows graze on lush nutritious grass, resulting in high-quality milk from the Island of Ireland. Our Whole Milk and Semi-Skimmed milk Portions are 100% Dairy and are a rich, great-tasting addition to teas and coffees. They are perfect for enhancing beverages with a milky flavour, providing convenient portion control and a long shelf life without refrigeration. These milk portions are ideal for hospitality, travel, and leisure sectors, ensuring superior quality and convenience for all your hot beverage needs. ![Milk portions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/LD-Retail-Milk-Pot-Box-Mock-up-2.png?w=491&h=341&ssl=1 "LD-Retail-Milk-Pot-Box-Mock-up-2") ![Individual milk portions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/LD-Retail-Milk-Pot-Box-Mock-up-1.png?w=214&h=341&ssl=1 "LD-Retail-Milk-Pot-Box-Mock-up-1") ![single use milk portions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Lakeland-Dairies-Whole-Milk-Carton.png?w=483&h=341&ssl=1 "Lakeland-Dairies-Whole-Milk-Carton") ![semi skimmed milk portion](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Lakeland-Dairies-Pot-Range-2019-2000px-1.jpg?w=1196&h=477&ssl=1 "Lakeland-Dairies-Pot-Range-2019-2000px") ![whole milk portions](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Lakeland-Dairies-Milk-Pots-24-x-12ml-Carton-front-1.jpg?w=168&h=335&ssl=1 "Lakeland-Dairies-Milk-Pots-24-x-12ml-Carton-front-1") ![milk portion pots](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Lakeland-Dairies-Whole-Milk-Pot_PNG.png?w=271&h=335&ssl=1 "Lakeland Dairies Whole Milk Pot_PNG") ![Lakeland-Dairies-Semi-Skimmed-Milk-Carton](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Lakeland-Dairies-Semi-Skimmed-Milk-Carton.png?w=474&h=335&ssl=1 "Lakeland-Dairies-Semi-Skimmed-Milk-Carton") ![Lakeland Dairies Semi Milk Pot Col](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Lakeland-Dairies-Semi-Milk-Pot-Col.jpg?w=271&h=335&ssl=1 "Lakeland Dairies Semi Milk Pot Col") For businesses looking to improve their hot beverage offerings, our complete range of long-life milk portions can bring quality and value to your establishment. According to our customer survey, 57% of the respondents prefer mini milk pots as they are considered more hygienic, while 17% prefer them for their convenience. These single-serve portions are ideal for tea and coffee, offering convenience, hygiene, and eliminating wastage compared to fresh milk. Website: [Foodservice | Lakeland Dairies](https://lakelanddairies.com/food-service) Contact : ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Save Time and Resource, and Improve Hygiene](https://theworldofhospitality.com/save-time-and-resource-and-improve-hygiene) **Published:** July 17, 2024 **Author:** Josh Holmes **Content:** Clean settings foster satisfied guests who leave with a positive impression and are more likely to return. Ensuring a comfortable, clean environment is crucial, as poor hygiene can harm a hotel’s reputation and diminish the likelihood of repeat visits. Hospitality settings are multi-use, they are used for relaxing, socialising, working and eating. Because of their multiple use cases, they can also be tricky places to keep clean. But using industry-leading practices, and utilising the best hygiene solutions at your disposal, means you don’t have to compromise between serving guests and keeping their spaces clean. [![Hand towel dispenser](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Tork-Imagery-2.png?resize=1200%2C796&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Tork-Imagery-2.png?ssl=1) One challenge hotels face is the number of cleaning stations, washrooms and bedrooms that staff must maintain. Settings, in particular hotels, can be large and have hundreds of dispensers and stations dotted around their building. With this amount of stations, it’s no surprise that 71 per cent\* of cleaners wish their systems were easier to refill. The new compressed Tork Xpress® multifold hand towels increase efficiency with compressed refills allowing the dispensers to hold up to 50 per cent more towels\*\*, meaning they can serve twice the number of guests before refilling. In addition, compression reduces packaging by up to 27 per cent\*\*\* – meaning more towels can fit on a shipment, and less packaging is thrown away. Once used, Tork Xpress Hand Towels can be recycled with Tork PaperCircle®, the world’s first paper hand towel recycling service – helping businesses to go circular by collecting and recycling used paper hand towels into new tissue products – and turning waste into resources. From a renewability and waste reduction perspective, it is up to companies like Essity (the makers of Tork products), who deal in disposable products, to maximise efficiency, and minimise waste as much as possible. [www.tork.co.uk/xpresscompressed](http://www.tork.co.uk/xpresscompressed) [![Hand towel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Screenshot-2024-07-17-090921.png?resize=208%2C125&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Screenshot-2024-07-17-090921.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [PDI International launches ground-breaking sustainable sanitising wipes for UK hospitality industry](https://theworldofhospitality.com/pdi-international-launches-ground-breaking-sustainable-sanitising-wipes-for-uk-hospitality-industry) **Published:** July 17, 2024 **Author:** Josh Holmes **Content:** PDI International, renowned leaders in delivering clinically proven infection prevention solutions, have launched an innovative range of biodegradable sanitising wipes designed specifically for the UK food, catering, hospitality and service (HoReCa) industry. Proudly made in Britain, Protect 360° Biodegradable Sanitising Wipes, developed under the Sani Professional brand, leverage PDI International’s years of expertise and reputation for excellence in infection control, particularly in highly stringent healthcare environments. As the number 1 brand in foodservice wipes in North America, serving high-profile clients such as McDonald’s, Starbucks, KFC, Disneyland, Delta, Royal Caribbean, and more, PDI brings its unparalleled commitment to excellence to the UK’s HoReCa sector. Backed by rigorous research and developed in-house, the innovative Sani Professional® Protect 360° Biodegradable Sanitising Wipes present PDI International’s most environmentally conscious offering to date, developed specifically to protect your People, your Place, and our Planet. This commitment extends to conscientious choices in formulation, fabric selection, product packaging, sustainable disposal practices, and manufacturing in Britain. The wipes are 100% plastic-free, made from biodegradable fibres, containing a 100% plant-based active formulation. [![Sanitising wipes](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Group-Shot_.png?resize=1200%2C1046&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Group-Shot_.png?ssl=1) Designed as a food safe solution, the wipes are clinically proven to effectively eliminate all bacteria and key viruses like norovirus, flu, and coronavirus with medical grade efficacy in just 60 seconds. Tailored for catering and hospitality, they are dermatologically tested and suitable for use on most non-porous surfaces, including tables, food preparation areas, countertops, chopping boards, furniture, and door handles. PDI International has also tackled prevalent challenges encountered by the hospitality sector. Among these is the notorious “sticky table effect” and the dispersion of hazardous chemicals via the use of sprays, posing risks or discomfort to both staff and guests. The solution utilises a natural-based active ingredient to effectively combat sticky tables, while opting for wipes over sprays, eradicating any inhalation risks associated with chemical exposure. President and CEO of PDI International, David Gueundjian, said: *“As market leaders of clinically proven infection prevention products, we recognise the delicate balance between pioneering sustainable solutions and ensuring unwavering efficacy. We are proud to be the first to bring to the UK locally-made innovation that delivers superior efficacy without compromising neither the environment nor the health and safety of individuals at large. We commit to adopting a balanced approach to sustainability, always prioritising the well-being and safety of people above all else.”* Microbiological foodborne diseases (FBD) such as salmonella, E. coli, and Campylobacter impose both public health and financial burdens on society. In the UK, an estimated 2.4 million cases suffer from an FBD every year. Among these, norovirus imposes the greatest economic and societal burden, with an estimated annual cost of £1.68 billion. Supported by research, the innovative Sani Professional Protect 360° Biodegradable Sanitising Wipes have been clinically engineered to ensure maximum efficacy and protection against these common foodborne diseases, all while adhering to environmentally conscious and sustainable practices. Embracing sustainability is essential as the hospitality industry works towards its goal to be net-zero by 2040, a critical objective identified by UK Hospitality, the UK’s leading trade body for the industry. To request your FREE samples, email . Watch video: Visit website: Email us: [contact@pdi-intl.com ](mailto:contact@pdi-intl.com) [![Sanitising wipes](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/icons-09.png?resize=189%2C189&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/icons-09.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Experience Unmatched Connectivity for Your Guests with Starlink](https://theworldofhospitality.com/experience-unmatched-connectivity-for-your-guests) **Published:** July 17, 2024 **Author:** Josh Holmes **Content:** In the competitive world of hospitality, exceptional service and guest satisfaction are paramount. Starlink is here to elevate your business to new heights with cutting-edge satellite internet technology that ensures seamless, high-speed connectivity for every corner of your venue. Whether you manage a luxurious hotel, a bustling restaurant, a dynamic event venue, an enchanting glamping site, or a state-of-the-art conference centre, Starlink is your ultimate solution for reliable internet access. **Why Choose Starlink for Your Hospitality Business?** **Unrivalled Speed and Reliability** Say goodbye to buffering and downtime. With Starlink, provide your guests with lightning-fast internet speeds and a stable connection, regardless of your location. Even in remote or rural areas, Starlink’s satellite network guarantees continuous and dependable service. **Enhanced Guest Experience** Today’s travellers expect consistent and high-quality internet access. From seamless video streaming and video conferencing to instant social media sharing, ensure your guests stay connected and satisfied throughout their stay. **Seamless Integration** Starlink’s user-friendly setup and compact equipment make it easy to integrate into any environment. Our expert installation team will ensure that your system is up and running quickly, providing immediate benefits to your guests and staff. **Scalable Solutions** Whether you operate a single boutique hotel or a chain of large resorts, Starlink offers scalable solutions tailored to your specific needs. Expand your network effortlessly as your business grows, maintaining top-tier service at every stage. **Perfect for Every Corner of Hospitality** **Hotels** From boutique hotels to sprawling resorts, offer your guests the ultimate online experience. High-speed internet in every room, communal area, and conference facility ensures that your guests can work, play, and stay connected. **Restaurants** Enhance the dining experience with reliable internet access for digital menus, online ordering, and seamless payment processing. Keep your customers connected, entertained, and coming back for more. **Venues** Ensure your events go off without a hitch. From weddings and conferences to concerts and trade shows, provide flawless connectivity for live streaming, event management, and guest interactions. **Glamping Sites** Bring the comforts of the digital age to the great outdoors. Offer your guests the perfect blend of adventure and modern convenience with reliable internet access in even the most remote locations. **Corporate Hospitality and Conferences** Elevate your corporate events with Starlink’s superior connectivity. Provide uninterrupted internet access for presentations, video conferences, live streaming, and more. Ensure your business guests have the reliable, high-speed internet they need to stay productive and engaged. **Elevate Your Hospitality Business with Starlink** Join the revolution in hospitality connectivity. Give your guests the online experience they deserve, boost your operational efficiency, and stand out in the competitive hospitality market with Starlink. At Onwave we offer a range of options from short term connectivity to long-term solutions – and we’re an authorised Starlink reseller so this means you’re in safe hands. **Contact us today to learn more about how Starlink can transform your business and schedule a consultation with our team of connectivity experts.** - Company details – - **Name:** Onwave, - **Contact number:** (+44) 20 3434 2100 - **Email Address:** - **Address:** Onwave UK Limited, 4 Abbey Wood Road, Kings Hill, West Malling Kent ME19 4AB - Website hyperlink – [![Internet access](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Onwave-Orange-Black.png?resize=213%2C71&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Onwave-Orange-Black.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [How to have a relaxing – and healthy – holiday this summer](https://theworldofhospitality.com/how-to-have-a-relaxing-and-healthy-holiday-this-summer) **Published:** July 17, 2024 **Author:** Josh Holmes **Content:** ***Blog by public health expert Professor Marc Van Ranst, Professor of*** [**Virology**](https://www.bing.com/ck/a?!&&p=734a7ac76f35035dJmltdHM9MTcxOTk2NDgwMCZpZ3VpZD0zOWYxNDVlYy0yODM0LTZiOGMtMWM4Yi01MTc2Mjk3YzZhYzkmaW5zaWQ9NTY2Nw&ptn=3&ver=2&hsh=3&fclid=39f145ec-2834-6b8c-1c8b-5176297c6ac9&u=a1L3NlYXJjaD9xPVZpcm9sb2d5JTIwd2lraXBlZGlhJmZvcm09V0lLSVJF&ntb=1) ***at the*** [**Katholieke Universiteit Leuven**](https://www.bing.com/ck/a?!&&p=58b4018283a387c6JmltdHM9MTcxOTk2NDgwMCZpZ3VpZD0zOWYxNDVlYy0yODM0LTZiOGMtMWM4Yi01MTc2Mjk3YzZhYzkmaW5zaWQ9NTY2OA&ptn=3&ver=2&hsh=3&fclid=39f145ec-2834-6b8c-1c8b-5176297c6ac9&u=a1L3NlYXJjaD9xPUtVJTIwTGV1dmVuJTIwd2lraXBlZGlhJmZvcm09V0lLSVJF&ntb=1) ***and the*** [**Rega Institute for Medical Research**](https://www.bing.com/ck/a?!&&p=3e2829d9323b7227JmltdHM9MTcxOTk2NDgwMCZpZ3VpZD0zOWYxNDVlYy0yODM0LTZiOGMtMWM4Yi01MTc2Mjk3YzZhYzkmaW5zaWQ9NTY3MQ&ptn=3&ver=2&hsh=3&fclid=39f145ec-2834-6b8c-1c8b-5176297c6ac9&u=a1L3NlYXJjaD9xPVJlZ2ElMjBJbnN0aXR1dGUlMjBmb3IlMjBNZWRpY2FsJTIwUmVzZWFyY2glMjB3aWtpcGVkaWEmZm9ybT1XSUtJUkU&ntb=1)***, Belgium*** [![Keeping your health](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Marc-Van-Ranst.jpg?resize=300%2C215&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Marc-Van-Ranst.jpg?ssl=1)Professor Marc Van Ranst People are always surprised to hear that more illnesses occur during the summer months. Winter is traditionally associated with coughs and colds and feeling under the weather – so let me explain. Even though everything that we do outdoors makes us less vulnerable to infectious diseases, the summer months are a cause for concern for virologists like me because this is when people congregate together in large groups. Think about it. Most large sporting events take place during the summer months: This year’s European championships football has drawn huge crowds to stadia all over Germany, and next month the Olympics will begin in Paris, bringing large numbers of people together once again. And it’s not only sport. Most music festivals take place in summer. People gather over the course of several days and sleep, eat and party in close proximity. This creates an ideal breeding-ground for gastro-intestinal infections, enteroviruses and even for aseptic meningitis which can cause headaches and sensitivity to light. We experience outbreaks of these infections every year. Plus, we are still seeing waves of Covid infection in summer too. Not as virulent as at the height of the pandemic, but still enough to lay people low. Good hand hygiene and good ventilation can go a long way towards minimising the spread of infection whether it’s summer or winter, but of course it’s not always easy to wash and dry hands properly at outdoor events. Summer is also a time when people travel. Public health experts have a pecking order for the risks involved in travelling over the holiday period: by far the greatest risk is in your own car! If you are not diligent about opening windows and ensuring the air filtering system is working well then respiratory infections can be passed easily from one person to another. Next up is old buses which do not carry the effective ventilation systems of modern coaches and buses and often have only one window in the roof. Trains are much safer from a health perspective and are generally well ventilated unless they are overfull, with people standing in the corridors. Trains that stop often will naturally allow fresh air to flow in every time they open the doors. Airlines take ventilation quite seriously – particularly post-Covid. The quality carriers circulate new air at regular intervals – but watch-out for budget airlines that may look to save money by changing cabin air less frequently. You might just emerge from the flight with quite a headache. Where you sit in the plane also makes a difference. While it probably doesn’t matter much for us holiday travellers, when I am working with top sports professionals such as cyclists and footballers – where every element of their diet, training and environment can be the difference between success and failure – I always advise sitting by the window where there is more air and less exposure to members of the public passing up and down the aisles. I would probably advise to sit Grandma by the window if you are travelling by plane with family. While she probably won’t win the Tour de France, she will be likely to arrive in better shape. And its not just travelling that can expose us to disease. Arriving brings a whole new set of challenges. Most of us have experienced a bout of ‘holiday tummy’ after eating local dishes or sampling street food which may not have been prepared in the most hygienic conditions. When it comes to hygienic food preparation the same rules apply whether you are feeding the local scout group or running a three-star restaurant: wash your hands constantly and dry them with single use towels, wipe down surfaces and ensure they are sterile and always ensure that food is well refrigerated. Whatever you are planning this summer, my advice is to always have a good supply of water, tissues and hand gel with you and to observe the basic rules of hygiene: regular hand washing and drying, good ventilation and taking precautions in crowded places. But most importantly, remember to enjoy yourself! Winter will be around again before we know it. *Should you like to go more into detail on researches done over 15+ years, take a look on the website:* [*ETS – Discovery Roadmap (europeantissue.com)*](https://europeantissue.com/discovery-roadmap/)*.* [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/ETS-2023-logo-color-HR.jpg?resize=300%2C59&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/ETS-2023-logo-color-HR.jpg?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Book a DJ for your venue in 3 clicks](https://theworldofhospitality.com/book-a-dj-for-your-venue-in-3-clicks) **Published:** July 17, 2024 **Author:** Josh Holmes **Content:** Described as “Uber for DJs” by the app’s co-owner Cathy GUETTA, Djaayz is the first DJ booking app streamlining the process of booking DJs for any hospitality venue, for not only nightclubs, but also bars, restaurants, hotels, pop-up stores, festivals and even private home parties. Boasting over 10,000 DJ profiles available all over the UK, France, Spain, Netherlands and USA, the fast and intuitive app takes the user through a set of questions and parameters to identify the most suitable DJs available for their event in mind, and immediately supplies the user with an array of swipeable talent to choose from. [ ![SYLV3065 (2)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/SYLV3065-2-scaled.jpg?w=486&h=324&ssl=1 "SYLV3065 (2)") ](https://theworldofhospitality.com/book-a-dj-for-your-venue-in-3-clicks/sylv3065-2) [ ![SYLV0741](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/SYLV0741-scaled.jpg?w=486&h=324&ssl=1 "SYLV0741") ](https://theworldofhospitality.com/book-a-dj-for-your-venue-in-3-clicks/sylv0741) [ ![Sunana_Festival monte carlo](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Sunana_Festival-monte-carlo.jpg?w=216&h=324&ssl=1 "Sunana_Festival monte carlo") ](https://theworldofhospitality.com/book-a-dj-for-your-venue-in-3-clicks/sunana_festival-monte-carlo) With a sliding scale of bookings starting at £100 to £5000 for an hour and a half’s set, Djaayz caters for venues operating on every budget, while simultaneously offering something for every taste with DJs spinning a full variety of musical styles and niches ranging everything from EDM to Tech House, Pop to Punk, Latino to Disco. In addition, a dedicated booking team offers a free-conciergerie service – just tell us about your budget, the ambiance you’re looking for and your event’s date, and we’ll take care of everything. No equipment on site? No problem! Our DJs come with their controllers and can also provide the sound system and other animation tools if required. [ ![Book a DJ](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Siggy-Smalls_Festival-monte-carlo.jpg?w=643&h=964&ssl=1 "Siggy Smalls_Festival monte carlo") ](https://theworldofhospitality.com/book-a-dj-for-your-venue-in-3-clicks/siggy-smalls_festival-monte-carlo) [ ![DJ Booking app](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Mia_Private-event.jpg?w=549&h=548&ssl=1 "Mia_Private event") ](https://theworldofhospitality.com/book-a-dj-for-your-venue-in-3-clicks/mia_private-event) [ ![Book a DJ near you](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Hanoi-Ca-Phe.jpg?w=549&h=412&ssl=1 "Hanoi Ca Phe") ](https://theworldofhospitality.com/book-a-dj-for-your-venue-in-3-clicks/hanoi-ca-phe) Finally, a rigorous approval process overseen by our experienced music and tech team guarantees the quality and professionalism of every DJ, and most importantly minimizes any risk factor and worry for the booker. Djaayz is totally free to use and is available now on the Apple App store and Google Play. To find out more about our services, call [+447922927148](tel:+447922927148), email us or visit our website at . [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Copie-de-logo-djayyz-logo-RVB-1.png?resize=156%2C148&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Copie-de-logo-djayyz-logo-RVB-1.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Bars, Events, Products & Services --- ### [Welcome to KineticoPRO](https://theworldofhospitality.com/welcome-to-kineticopro) **Published:** July 17, 2024 **Author:** Josh Holmes **Content:** ### **KineticoPRO is a Total Water Care solution provider.** We combine innovative technology and a proactive service model to create and maintain optimal water conditions for every customer. KineticoPRO offers a tailored, sustainable approach to water care. From upfront consultative analysis through to ongoing maintenance, we relieve the burden of maintaining optimal water conditions to ensure a consistent and outstanding experience. --- ### **The KineticoPRO Difference** **Extensive experience** With our experience and wide product portfolio we provide the most efficient and cost-effective water treatment systems, whatever the application. **Quality and reliability** Kinetico delivers quality water to a reliable, consistent and exacting standard, which is why many businesses around the would entrust their projects to us. **Full Service & Support** Kinetico offer a full service from design and specification through to manufacture, installation and on-going servicing maintenance, nationwide. --- ### **Our Total Water Care Solution** **All your water treatment needs in one place:** We’re proud to be a full service water treatment expert, from initial site survey to ongoing support and maintenance, we’re here for you every step of the way. **Our consultative approach – the process:** - FREE SITE SURVEY – ascertain all water contact equipment. - WATER ANALYSIS – understand the source water quality and hardness level. - CUSTOMISED PROPOSAL – bespoke to you and your business, and enabling you to extend the life of all capital equipment. - INSTALLATION – by superior, highly trained engineers. - AFTER CARE – ongoing support, servicing and maintenance. ![Water treatment system](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/2.jpg?w=719&h=752&ssl=1 "2") ![Water systems](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/1.jpg?w=473&h=752&ssl=1 "1") --- ### Why KineticoPRO? **Nationwide expertise and after care** A team of highly trained experts ready to look after your every need, from technical to engineering support and servicing to full after care, we’re here for you. **Reduce your carbon footprint** With one service provider looking after your full water treatment system, it’s easy to reduce your carbon footprint. **Reduce spending and energy consumption** KineticoPRO will save your business money and reduce your energy consumption through limescale prevention. --- In 1970, Kinetico was founded by two engineers who were looking to design a better water softener. After years of trials and testing, they built the world’s first twin-tank, demand operated, non-electric water softener which **revolutionised the water treatment industry.** Kinetico is now an Axel Johnson Inc. company, but the same principles of **innovation, creativity and forward-thinking** are still behind everything we do. Millions of people around the world have chosen Kinetico to solve their water problems, and we are sure millions more will trust us to do the same in the future. [kineticopro.co.uk](http://kineticopro.co.uk) 01489 566973 KineticoPRO, Bridge House, Park Gate Business Centre, Park Gate, Hampshire SO31 1FQ [![Water treatment](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Screenshot-2024-07-17-095613.png?resize=300%2C52&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Screenshot-2024-07-17-095613.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Bars, Hotels & Resorts, Products & Services, Restaurants --- ### [Healey and Lord Classic and Modern Doc M collections](https://theworldofhospitality.com/healey-and-lord-classic-and-modern-doc-m-collections) **Published:** July 17, 2024 **Author:** Josh Holmes **Content:** The Healey and Lord Classic and Modern Doc M Collections are designed to meet the Doc M and DDA requirements of high-quality hospitality projects. Our Classic range provides traditional style with classic details while our Modern range offers a contemporary clean design and both ranges deliver Doc M and DDA compliance. ![Hospitality projects](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/BRUSHE1-scaled.jpg?w=796&h=796&crop=1&ssl=1 "BRUSHE~1") ![Hospitality projects shower rooms](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Wall-Hung-with-black-sensor-shelf-scaled.jpg?w=396&h=396&crop=1&ssl=1 "Wall Hung with black sensor + shelf") ![Doc M hospitality projects](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Toilet-with-cistern-with-chrome-handle-scaled.jpg?w=396&h=396&crop=1&ssl=1 "Toilet with cistern with chrome handle") ![Hospitality projects by Doc M](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Dock-M-pack-Copper-With-Shelf-Oak-Seat-scaled.jpg?w=596&h=596&crop=1&ssl=1 "Dock M pack Copper With Shelf Oak Seat") ![Classic Doc M changing room pack in nickel](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Classic-Doc-M-changing-room-pack-in-nickel.jpg?w=596&h=596&crop=1&ssl=1 "Classic Doc M changing room pack in nickel") The Healey and Lord Classic and Modern Doc M Collections include Doc M toilet packs, Doc M changing room packs, DDA TMV3 hotel shower sets, Doc M shower packs and a wide range of grab rails and other fittings ideal for hospitality projects. The Classic and Modern Doc M Collections are available in an extensive range of finishes including chrome, polished nickel, brushed nickel, polished brass, satin brass, brushed brass, matt black, gun metal, bronze and copper. We can also offer a wide range of bespoke finishes if required. Please contact us on +44 (0)1603 488709 or at or visit our website to see our full range of products at [www.healeyandlord.co.uk](http://www.healeyandlord.co.uk) for more details. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [NEW! Tap Into & Benefit From Your Existing Daily Captive Audience & Make Additional Income Too!](https://theworldofhospitality.com/new-tap-into-benefit-from-your-existing-daily-captive-audience-make-additional-income-too) **Published:** July 17, 2024 **Author:** Josh Holmes **Content:** How would you like to promote your establishment to the untapped audience that you already have on a daily basis? If your answer is yes, then it can be made possible with this self-financed advertising campaign that we have created. We are pleased to present you with a brand new marketing concept which is based on purchasing the everyday supplies / products that you must already buy for your establishment and make money on them by doing so. Of course, this program requires a minimum investment that you can get back if you want. It has unlimited potential with positive results that you can also verify when you like. By adopting it, you will be offering your customers a unique experience that combines all of the traditional elements of advertising along with a modern communication strategy. This is done by using almost any of the supplies / products that you already need to buy for your establishment and that your clients use on a daily basis, like napkins or any other type of useful items and by putting your establishments’ personalized QR Code on them. You could even have them at your front desk or reception area, placed or printed on any giveaway item. This way, you would also be providing your clients with a souvenir of their visit to your establishment or, even better, they might want to give the item to a friend so that they too can visit your place of business one day soon. You will not only be keeping your clients entertained while they are patiently waiting or relaxing, but at the same time, you will be in the process of auto-financing your own marketing campaign. You will be doing this by selling coupons and/or advertising space on your establishments’ QR Code to other non competitive businesses in your local community, many of which are most likely regulars to your business and just happen to have the business next door. We are certain that they would love to have their ad(s) in front of all of your daily customers, day in and day out. By doing this, you would also be making unlimited additional recurring income due to the fact that you can put as many coupons and ads as you want on your QR Code. ![In-house advertising scheme](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/RED-STICKER-ENGLISH-ALL-ITEMS.png?resize=300%2C300&ssl=1) This Dynamic QR Code will make every visit to your establishment a new experience due to the fact that it will always evolve and be updated with new and fresh information on a daily basis. Your unique QR Code is printed and/or placed on any object and can be in any imaginable color, shape or size as long as the QR Code itself is readable when scanned and that it is placed in the center of it. This section would also have your logo and/or customized text on it. When your customers scan it, they are directed to the relevant digital content that it contains, such as website(s), social media(s), video(s), local events or even discount coupons and/or advertisements. This QR Code is specifically made to delight your guests by entertaining them with not only valuable information about your business but also a vast choice of things to look at and do. Below, you will find a non exhaustive list of things that you could have on your QR Code. - website of your establishment, - direct access to your social media accounts, - advertisements and/or coupons from your establishment or those of your partners, - information, directories and local tourist guides, - local and global weather forecasts, - news and other information, - language translation interface provided by Reverso.net, - charitable organizations or actions, - real-time reports on local, national or international events, for example the Olympics, concerts, local football games, etc. - an invitation to take a Screen Shot of the QR Code for unlimited subsequent access to it later on, - … and the list goes on and on… As this dynamic QR Code can be edited at any time, you are able to update any links or information on it, when you like. All you have to do is let us know and we will do it for you. In addition, these QR Codes are used to measure the effectiveness of your campaign. This is done by following the analysis of the clicks that are made and collecting the users’ engagement data. As a result, not only do you gain precise visibility into the success of your marketing efforts but you also can adjust your strategy to maximize your results and make your business a healthier one. **And that’s not all!** ![self marketing](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/COUPON-OR-AD-1.jpg?resize=297%2C300&ssl=1) ![In house advertisement](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/COUPON-OR-AD-2.jpg?resize=300%2C300&ssl=1) As we mentioned above, you can sell unlimited advertisement and/or coupon space on your QR Code to non competing establishments and by selling these unlimited spaces, you can generate additional income that will not only finance your own marketing campaign but will provide you with extra recurring income as well! This very flexible new concept of “in-house advertising” offers your establishment unlimited possibilities and thrives on your imagination and creativity. We are convinced that this innovative approach will help position your establishment favorably in a very competitive world that is in constant evolution and will allow you to achieve and sustain your marketing goals successfully. We would be very happy to welcome you and your company as one of the very first to benefit from this amazing new marketing method which catches the attention of your clients as they discover all of its wonders. If you have any questions that you would like to have answered, please feel free to e-mail us at: and we will get right back with you. ![in-house advertising](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Screenshot-2024-07-17-101641.png?resize=624%2C891&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Whilton Mill Karting & Outdoor Activities is in pole position when it comes to track-side hospitality...](https://theworldofhospitality.com/whilton-mill-karting-outdoor-activities-is-in-pole-position-when-it-comes-to-track-side-hospitality) **Published:** July 17, 2024 **Author:** Josh Holmes **Content:** When someone mentions a go-kart track, it might conjure up images of an old car park or warehouse, a sea of tires, and when it comes to catering, at best, warm sausage rolls with a cup of instant coffee. Not in Whilton Mill’s case. Whilton Mill is the most raced-at outdoor go-kart circuit in the UK, a mecca for grassroots motorsport, and plays host to several top-flight British Championships. In addition to this, thanks to its central location, Whilton Mill is a powered playground for top blue-chip companies that entertain employees, customers, and key stakeholders with a range of adrenaline-fueled go-karting experiences and team-building activities. Acres of outdoor space and a fast and challenging outdoor go-kart circuit have helped build Whilton Mill’s reputation as a premier go-karting centre, but much of its recent success is due to its unrivalled hospitality. ![Go-karting](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Bistro_dw4_900x569.png?w=826&h=523&ssl=1 "Bistro_dw4_900x569") ![Outdoor go-karting](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/motormouth22-32.jpg?w=366&h=244&ssl=1 "motormouth22-32") ![Go-karting experiences](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/25b4ada3-458f-4c1d-a681-0a3080b3071a.jpeg?w=366&h=275&ssl=1 "25b4ada3-458f-4c1d-a681-0a3080b3071a") ![Outdoor go-karting experience](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/2024-06-16-11-17-06-179.png?w=1196&h=673&ssl=1 "2024-06-16-11-17-06-179") Unlike other venues, Whilton Mill benefits from a professionally run trackside restaurant providing customers and visitors with excellent food and drink. The team behind Whilton Mill’s catering are successful restaurateurs, and thanks to their experience, the hospitality available at Whilton Mill has been elevated to new heights. In fact, many visit the 100-seater restaurant at Whilton Mill just to enjoy a meal in a unique and exciting setting. Think of Whilton Mill like a mini-Silverstone Circuit. In addition to competitive go-kart racing, they offer a range of leisure experiences and group events for all to experience the thrill of racing. Other popular activities include quad biking, clay pigeon shooting, archery, and axe-throwing. What’s more, Whilton Mill is renowned for hosting family fun days, corporate festivals, and public events for 3,000 to 5,000 guests. ***Like what you hear? Then why not reward your team with a memorable day out at Whilton Mill? For readers of The World of Hospitality, Whilton Mill offers an exclusive discount. Book a karting event or multi-activity day for 20+ guests and receive a 20% discount when booking an event in 2024. Simply email karting@whiltonmill.co.uk or call 01327 843822 and quote TWOH2024. More information can be found at www.whiltonmill.co.uk.*** ![Go-karting](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Whiltonmill_logo_oneline.png?resize=300%2C70&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events --- ### [Rhea's Automated Machines Offer More Modern, Efficient and Sustainable Solutions for Hotels](https://theworldofhospitality.com/rheas-automated-machines-offer-more-modern-efficient-and-sustainable-solutions-for-hotels) **Published:** July 17, 2024 **Author:** Josh Holmes **Content:** Rhea, one of the world’s leading coffee machine manufacturers, has developed several innovative solutions for the hotel industry. Our freestanding and table-top machines featuring Made in Italy design offer a variety of beverage options, guaranteeing high-quality in-cup results. From classic espressos and cappuccinos to more elaborate drinks with fresh or plant-based milk, as well as American coffee, Rhea’s machines cater to the preferences of every international guest. Rhea’s machines represent a significant added value for breakfast areas, lounges, and spas, integrating seamlessly into the hotel’s services. Thanks to their high degree of customization, the machines can be tailored to fit any environment, respecting each hotel’s brand identity, style, and design. ![Hotel coffee machine](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/DSC03244-scaled.jpg?w=763&h=526&ssl=1 "DSC03244") ![Coffee machine](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/01_3940x2160-scaled.jpg?w=429&h=235&ssl=1 "01_3940x2160") ![Hotel coffee machines](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/03-Rhea-breakfast-lounge-scaled.jpg?w=429&h=287&ssl=1 "03 Rhea breakfast lounge") ![Table coffee machine](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/07_comp-3.jpg?w=527&h=376&ssl=1 "07_comp 3") ![13_garden](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/13_garden.jpg?w=665&h=376&ssl=1 "13_garden") The use of automation offers an unmanned service with a high level of quality, enabling hotels to enhance their offerings with products that can be combined with drinks, including the direct sale of small luxury items. Additionally, Rhea’s telemetry system allows for remote maintenance and control, reducing the hotel’s need for on-site resources. Designed with a strong focus on sustainability, Rhea’s machines use recyclable and recycled materials and Varitherm’s patented induction technology, which provides significant energy savings, making Rhea’s solutions highly compatible with hotels’ ecological policies, appealing to customers who increasingly prioritize sustainability issues. These solutions represent a strategic choice for hotels looking to balance competitiveness with service excellence. [Visit Website – CLICK HERE](https://www.rheavendors.com/en/?utm_campaign=Adv%20online%20_%20Mktg&utm_source=TheWorldOfHospitality_Rhea_automatic%20machine&utm_medium=Hospitality_Rhea_CoffeeBreak) Rhea Vendors Group S.p.A. Via Trieste, 49 21042 Caronno Pertusella Varese (VA) – Italy [www.rheavendors.com](http://www.rheavendors.com) E-mail: Phone: +39-02-966551 ![Coffee machine](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/05-rhea-e1721208689214-300x98.png?resize=300%2C98&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Bars, Products & Services, Restaurants --- ### [Discover Shipyard Gin: A Tribute to Tradition and Craftsmanship](https://theworldofhospitality.com/discover-shipyard-gin-a-tribute-to-tradition-and-craftsmanship) **Published:** July 17, 2024 **Author:** Josh Holmes **Content:** Founded in 2021 by Andy Samuel, Shipyard Gin honours the legacy of his grandfather, John, a skilled plater at Scott’s Shipbuilding & Engineering on the Clyde. Known for his delicious elderberry wine, John’s recipe was the inspiration behind our award-winning Shipyard Gin. Shipyard Gin is a traditional London Dry gin with a burst of citrus on the nose from orange, lemon, and lime peel botanicals. Foraged gorse flower from the banks of the Clyde imparts hints of coconut and vanilla, while moorland heather and elderflower add a touch of floral sweetness. ![Shipyard gin](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/DSCF3340-2-scaled.jpg?w=553&h=311&ssl=1 "DSCF3340-2") ![Shipyard distilled gin](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/DSCF2506-scaled.jpg?w=207&h=311&ssl=1 "DSCF2506") ![Dry gin Shipyard Gin](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/DSCF4890.jpg?w=175&h=311&ssl=1 "DSCF4890") ![DSCF4982](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/DSCF4982-scaled.jpg?w=249&h=311&ssl=1 "DSCF4982") Exciting future plans include building a distillery on the very site where John once worked in Greenock. The new facility will feature a distillery, event space, and tasting room, all constructed from repurposed shipping containers. Crafted in small batches, Shipyard Gin is meticulously distilled to capture the essence of Scottish shipbuilding tradition. We skilfully weave history into every bottle, paying homage to the heritage, passion, and craftsmanship of the shipbuilders who once thrived in Scotland’s iconic shipyards. Elevate your bar and delight your guests with the authentic taste of Shipyard Gin. Order now and bring a piece of Scottish tradition to your establishment. [www.shipyard-gin.com](http://www.shipyard-gin.com/) ![Shipyard gin](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Shipyard-Gin-Logo-RGB.png?resize=300%2C300&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Bars --- ### [Roomex partners with SQUAKE to launch cutting-edge Carbon Reporting feature for sustainable travel](https://theworldofhospitality.com/roomex-partners-with-squake-to-launch-cutting-edge-carbon-reporting-feature-for-sustainable-travel) **Published:** July 17, 2024 **Author:** Josh Holmes **Content:** Roomex, an all-in-one accommodation and expenses platform built for businesses with a mobile workforce, is proud to unveil its groundbreaking [Carbon Reporting](https://www.roomex.com/carbon-reporting?utm_source=press_release&utm_medium=media&utm_campaign=carbon_reporting) feature, developed in partnership with SQUAKE. This innovative new product empowers businesses to accurately measure and report the carbon impact of their travel and accommodation bookings. Driven by popular demand, the firm’s new Carbon Reporting feature leverages SQUAKE’s advanced API to provide comprehensive carbon emission details for each booking based off either the HCMI (Hotel Carbon Measurement Initiative) or the UK government’s DEFRA frameworks for measuring emissions and sustainability. Customers have an option between the two. Garry Moroney, CEO of Roomex, commented on the launch: “As global awareness of environmental sustainability grows, businesses are increasingly seeking ways to reduce their carbon footprint. According to 2023 YouGov market research conducted by Roomex, 12% of businesses identify sustainable reporting as one of the top three challenges that their business faces when booking corporate travel – ahead of issues such as price. Our partnership with SQUAKE enhances our commitment to sustainability by empowering our customers to make informed decisions, identify high-risk areas, and implement strategies to reduce their environmental impact. This is a significant stride towards sustainable travel practices.” Natalie Estment, Head of Partnerships at SQUAKE, said: “We’re delighted to partner with Roomex to help drive sustainable travel practices. By combining our advanced carbon tracking technology with Roomex’s comprehensive platform, we can provide businesses with the resources they need to understand and reduce their carbon footprint. This collaboration amplifies our mutual commitment to environmental responsibility and innovation in the business travel sector.” Further key benefits of the Roomex platform include: - Wide property range Roomex works with over 2 million properties so you can find the right accommodation in seconds, with thousands of hotels, apartments, B&Bs and more, with average savings of 18%. - Actionable insights Take control of your business travel policy with a bird’s eye view of spend, compliance and traveller activity in RoomexAnalytics. - On-the-go spend Give your workforce travellers the ability to pay for every part of their journey, from accommodation to food to transport, with RoomexPay. - One invoice Consolidate your spend for every hotel, meal, and expense into a single invoice, so there’s no need to chase receipts. Save time and money on accommodation bookings with Roomex. Visit [roomex.com](https://www.roomex.com/?utm_source=press_release&utm_medium=media&utm_campaign=carbon_reporting) ![Roomex carbon reporting](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/Roomex-Logo-Teal-Stack-3.png?resize=300%2C251&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Global Brand Apaiser, Are Designers And Makers Of Luxury Sustainable Bathware.](https://theworldofhospitality.com/global-brand-apaiser-are-designers-and-makers-of-luxury-sustainable-bathware) **Published:** July 17, 2024 **Author:** Josh Holmes **Content:** Our bespoke baths, basins and vanities feature in beautiful hotels, resorts, and residences all over the world. Each apaiser piece is handcrafted from our signature material, apaiserMARBLE®, composed of 90% reclaimed marble and enriched with ethically sourced stone and minerals from the Australian Barossa region. Crafted with precision and passion in our own atelier, our pieces elevate the bathing experience to an art form. Australian born, with offices around the world, apaiser bathware is making a lasting impact globally. Renowned for our commitment to sustainability, responsible production and unparalleled quality and design, apaiser has always led the way in custom made, luxury bathware solutions. ![Luxury bathwear](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/101-Collins-Street-Melbourne-Zen-Basin.jpg?w=414&h=276&ssl=1 "101 Collins Street, Melbourne - Zen Basin") ![Luxury bath](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/ONEON1.jpg?w=552&h=276&ssl=1 "ONE&ON~1") ![Luxury bath options](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/THEWES1.jpg?w=222&h=276&ssl=1 "THEWES~1") Melbourne | Singapore | Bangkok | Dubai | London | New York E: ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/House-of-apaiser-logo.png?resize=300%2C62&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [CardsSafe for Hotels](https://theworldofhospitality.com/cardssafe-for-hotels) **Published:** July 29, 2024 **Author:** Jamie Bullock **Content:** [CardsSafe Ltd.,](https://cardssafe.com/) with its twenty-year history of working with UK hotels, offers a wireless system that keeps bar tabs professional and secure. It helps staff upsell in the bar and restaurant and serves as a proven deterrent to dine-and-dash, chargebacks and in-room theft. Moreover, it increased trust between the venue and customers, which is one of the reasons why [Hilton Hotels](https://cardssafe.com/case-study/hilton/) has been utilising the system since 2005. The longstanding relationship between CardsSafe and [Hilton Hotels](https://www.hilton.com/en/locations/united-kingdom/) for their tab-keeping systems now spans over 60 outlets nationwide. What started as a partnership at one of their flagship hotels in Cardiff soon rolled out across the UK. CardsSafe helps Hilton Hotels tackle their bar and restaurant tabs. With more and more hotels offering food and drink service to non-guests and thousands of people visiting daily, keeping track of customer spending and shift changes, CardsSafe provides the ideal solution to ensure that all tabs are up-to-date, accurate, and always settled. Matthew, Director at [Hilton Hotels](https://cardssafe.com/case-study/hilton/), explains, *“All our customers are pleased that we look after their cards more securely with CardsSafe”.* CardsSafe’s cost-effective technology has revolutionised how the hospitality and leisure industry manage its customers’ tabs. The technology, which is not hard-wired and is GDPR compliant, can sit discreetly behind the reception or bar and work alongside existing points of sale. This added value ensures maximum profit while enhancing business operations. The UK hospitality industry faces many challenges. With high energy costs and a need for more staffing, bar and restaurant managers needn’t worry about dine-and-dash too. The good news is that CardsSafe is a genuine deterrent for walkouts. Too many dine-and-dash cases are being reported in the UK from Wales to Yorkshire, Aberdeenshire and beyond. The simple solution is CardsSafe. It’s cost-effective and offers secure bar tabs to ensure dine-and-dash does not happen. At just £9.95\* + VAT per unit per month rental, [CardsSafe](https://cardssafe.com/) really pays for itself. The question is, can you afford not to have CardsSafe as a part of your business? **For more information, please get in touch with their team on 0845 500 1040**. \*Plus, a sign-up fee of £39.95 (plus VAT) for new customers. [ ![CardsSafe](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/afternoon-tea-scaled-1.jpeg?w=402&h=234&ssl=1 "afternoon-tea-scaled") ](https://theworldofhospitality.com/cardssafe-for-hotels/afternoon-tea-scaled) [ ![CardsSafe dine and dash](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/hilton-islington-scaled-1.jpg?w=435&h=234&ssl=1 "hilton-islington-scaled") ](https://theworldofhospitality.com/cardssafe-for-hotels/hilton-islington-scaled-2) [ ![CardsSafe theft prevention](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/hilton-suite-scaled-1.jpeg?w=351&h=234&ssl=1 "hilton-suite-scaled") ](https://theworldofhospitality.com/cardssafe-for-hotels/hilton-suite-scaled) [ ![CardsSafe hotel safety](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/hotel-1.jpg?w=596&h=397&ssl=1 "hotel 1") ](https://theworldofhospitality.com/cardssafe-for-hotels/hotel-1) [ ![CardsSafe payment protection](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/07/youngs-bar.jpg?w=596&h=397&ssl=1 "youngs-bar") ](https://theworldofhospitality.com/cardssafe-for-hotels/youngs-bar) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Featured --- ### [Tips for Getting New Items for Your Hospitality Business Delivered Safely](https://theworldofhospitality.com/tips-for-getting-new-items-for-your-hospitality-business-delivered-safely) **Published:** August 1, 2024 **Author:** Jamie Bullock **Content:** In the hospitality industry, ensuring that new items are delivered safely and efficiently is crucial for maintaining high standards and meeting guest expectations. Whether you’re receiving new furniture, kitchen equipment or linens, a streamlined delivery process can prevent disruptions and ensure your operations run smoothly. Here are some essential tips for getting new items delivered safely to your hospitality business. **Choose Reliable Suppliers and Logistics Partners** The first step in ensuring safe deliveries is selecting reputable suppliers and logistics partners. Here’s what to look for when you use websites such as [Shiply USA](https://www.shiply.com/): - **Track Record**: Research suppliers and logistics companies with a proven track record of reliable deliveries. Look for reviews and testimonials from other hospitality businesses. - **Insurance**: Ensure that your suppliers and logistics partners have adequate insurance coverage to protect against potential damages or losses during transit. - **Certifications**: Check for certifications and accreditations that indicate a commitment to quality and safety standards. **Specify Delivery Requirements Clearly** Clear communication of your delivery requirements can prevent misunderstandings and ensure items are handled appropriately: - **Detailed Instructions**: Provide detailed instructions regarding delivery times, locations, and any specific handling requirements. - **Contact Information**: Share the contact information of the person receiving the delivery to facilitate smooth communication. - **Access Considerations**: Inform the delivery team about any access considerations, such as loading dock availability, elevator access, or restricted entry points. **Opt for Professional Packaging** Professional packaging is vital for protecting items during transit. Here are some packaging tips: - **Quality Materials**: Use high-quality [packaging materials](https://www.rajapack.co.uk/blog-uk/picking-the-best-packaging-for-fragile-items) such as bubble wrap, foam, and sturdy boxes to safeguard items against damage. - **Labelling**: Clearly label packages with handling instructions such as “Fragile,” “This Side Up”, or “Handle with Care” to ensure careful handling. - **Customized Packaging**: For delicate or expensive items, consider customized packaging solutions that offer additional protection. **Track Shipments in Real Time** [Real-time tracking](https://www.greenjournal.co.uk/2024/06/transforming-delivery-operations-the-benefits-of-real-time-tracking/) allows you to monitor the status and location of your deliveries, helping you anticipate and address any issues promptly: - **Tracking Systems**: Use tracking systems provided by your logistics partners to stay informed about your shipment’s progress. - **Alerts and Notifications**: Set up alerts and notifications for key milestones such as departure, in-transit updates and estimated arrival times. **Conduct Pre-Delivery Inspections** Before accepting a delivery, conducting an inspection can help identify and address potential issues on the spot: - **Visual Inspection**: Check for any visible signs of damage to the packaging or the items themselves. - **Documentation**: Document any discrepancies or damages with photographs and detailed notes. This documentation can be crucial for filing claims if necessary. - **Sign-Off Process**: Have a designated person responsible for receiving and inspecting deliveries to ensure consistency and accountability. **Coordinate with Your Team** Effective coordination with your team ensures that deliveries are handled efficiently and safely upon arrival: - **Preparation**: Inform your team about upcoming deliveries so they can prepare the necessary space and equipment for unloading and unpacking. - **Safety Protocols**: Establish and communicate safety protocols for handling and storing new items, particularly if they are large, heavy or fragile. - **Training**: Provide training for your staff on proper handling techniques to prevent injuries and damages. **Plan for Contingencies** Despite best efforts, unforeseen issues can arise during the delivery process. Having a contingency plan can minimize disruptions: - **Backup Suppliers**: Maintain a list of backup suppliers and logistics partners in case of delays or issues with your primary providers. - **Buffer Time**: Schedule deliveries with a buffer time to account for potential delays, ensuring that your operations are not adversely affected. - **Emergency Contacts**: Keep emergency contact information for your suppliers and logistics partners readily available for quick resolution of any problems. **Conclusion** Ensuring the safe delivery of new items to your hospitality business is critical for maintaining operational efficiency and high standards of service. Implementing the above tips will help you receive new items smoothly, ensuring that your hospitality business continues to operate seamlessly and meet the expectations of your guests. Link – [Click Here](https://www.shiply.com/) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Industry News --- ### [Independent Hotel Show - 15-16 October 2024 - Olympia London](https://theworldofhospitality.com/independent-hotel-show-15-16-october-2024-olympia-london) **Published:** August 5, 2024 **Author:** Josh Holmes **Content:** Visitor registration has opened for the [Independent Hotel Show](https://www.independenthotelshow.co.uk/?utm_source=TradePress&utm_medium=PressRelease&utm_campaign=RegLaunch), in partnership with James Hallam, which returns to Olympia London on 15-16 October. The UK’s only trade event dedicated to the boutique, independent hotel and design sector, the Independent Hotel Show welcomes leading hotel owners, general managers, designers and senior hospitality professionals for two days of networking, learning and product sourcing. A firm fixture in the calendar of independent hoteliers, the show presents a curated collection of over 200 innovative suppliers catering directly to the boutique and independent hotel sector. From hospitality tech to in-room F&B solutions to linen & bedding and much, much more, hoteliers can quickly and easily explore the latest innovations from suppliers catering to the independent hotel sector. Suppliers taking part in this year’s event include fitness equipment leader Technogym, boutique wall covering supplier Asrin Wallprint, home fragrance experts Ashleigh & Burwood, expert sleep engineers Simba Sleep, bespoke men’s tailor Gresham Blake, and luxury watch brand BŌKEN. The theme of this year’s event is ‘Beyond the Hustle and Bustle’, with the event giving hoteliers a chance to escape the day-to-day challenges of hotel management and embrace a holistic view of industry trends and future innovations. The theme will also be reflected in the show’s design features and seminar programme, examining the role of hotels as a sanctuary for their guests and an escape from the everyday pressures of life. The seminar programme will this year take place across two stages. The Hotel Business Stage, in partnership with eviivo, will take a close look at the all the most important trends and topics impacting on day-to-day operations for independent hoteliers in 2024. The Innovation Stage, in partnership with Guestline and Mews, will examine some of the themes, initiatives, innovations and technologies that will define the independent hotel sector in the years to come. Visitors to the show will also have the opportunity to meet industry peers in the Social Business Space, i1qn partnership with HotelPartner, featuring networking sessions managed by leading hospitality associations and a day of content curated by Ryan Haynes of the Hoteliers Voice podcast, examining some of the most important trending topics in the sector. The show will once again be working with leading designers and studios to bring some of the event’s features and stages to life, which this year include Design Command, Fibi Interiors, Luke Edwards Interior Design, Spacebrand and Amit Dixit Design. Sarah Dudley, Founder and Creative Director at Spacebrand, comments: “Spacebrand are excited to become design partners supporting the Independent Hotel Show 2024 with our designs for both the Hotel Business Stage and the Dining Room. “Spacebrand are committed to helping hoteliers transform their businesses, by being part of this show we hope to provide an experience that will inspire them to bridge the gap between design feasibility and product viability and help the event to drive the hospitality sector forwards.” *The Independent Hotel Show returns to Olympia London on 15-16 October. To learn more about everything on offer at this year’s event, and to register for your complimentary trade ticket, head to* [*independenthotelshow.co.uk*](https://www.independenthotelshow.co.uk/?utm_source=TradePress&utm_medium=PressRelease&utm_campaign=RegLaunch)*.* ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Events --- ### [CardsSafe for Restaurants](https://theworldofhospitality.com/cardssafe-for-restaurants) **Published:** October 1, 2024 **Author:** Jamie Bullock **Content:** CardsSafe Ltd. has been working with restaurants in the UK for over twenty years. The system allows staff to keep customer food and drink tabs securely and enables them to upsell in the process. CardsSafe is also used by bars and restaurants to reduce and protect against *dine-and-dash* and credit card fraud and to reassure customers that their cards are being used securely and professionally. ## Don’t Risk Dine-and-Dash A recent study conducted on 2,000 adults in the UK stated that 1 in 20 have left a restaurant without paying in the past. Up to 25% of participants said they consider leaving without paying when it takes too long for the bill to arrive. The usual transaction process in the restaurant sector allows patrons to dine and settle their bill at the end of the meal. This offers customer convenience but leaves the venue open to the possibility of the customer running off without paying. This type of theft is known as dine and dash. Whilst it is a crime punishable by UK law, fighting for losses is often time-consuming and stressful and requires substantial evidence in the form of CCTV footage or eyewitnesses. This issue occurs in all types of restaurants, where unpaid food bills could cost hundreds and even thousands of pounds. ### Just one \*£120 walkout is the equivalent of one ten-card CardsSafe unit per year. With CardsSafe, the potential to prevent thousands of pounds of loss is significant. To prevent *dine-and-dash*, staff simply retain the customer’s card on arrival and exchange it for a unique key. The card is safely stored away in a CardsSafe unit, offering peace of mind for the customer and extra assurance for the venue that the customer will find it much more difficult to make off without paying. CardsSafe has been used by [Youngs Pubs](https://cardssafe.com/case-study/youngs/) since December 2014, where units were initially placed in Paternoster, Dirty Dicks and Master Gunner in London. In 2009, around 90’% of Young’s managed estate decided to get on board and have been using CardsSafe ever since. CardsSafe currently helps to protect 207 of Young’s outlets, including Geronimos. Because CardsSafe is affordable, larger chains and independent family-run diners, restaurants, cafes, pubs, and bars use it alongside existing POS systems. The wireless system does not capture data, so it is GDPR compliant. CardsSafe has revolutionised how businesses manage customer tabs on or off their premises. It protects assets and increases customer spending and profits. At just £9.95\* + VAT per unit per month rental, [CardsSafe](https://cardssafe.com/) really pays for itself. The question is, can you afford not to have CardsSafe as a part of your business? **For more information, please get in touch with their team on 0845 500 1040**. \*Plus, a sign-up fee of £39.95 (plus VAT) for new customers. [ ![CardsSafe](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/10/CardsSafe-single-unit-2-low-scaled.jpg?w=488&h=324&ssl=1 "CardsSafe single unit 2 low") ](https://theworldofhospitality.com/cardssafe-for-restaurants/cardssafe-single-unit-2-low) [ ![CardsSafe dine and dash prevention](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/10/CS-Bar-scaled.jpg?w=216&h=324&ssl=1 "CS Bar") ](https://theworldofhospitality.com/cardssafe-for-restaurants/cs-bar-3) [ ![CardsSafe dine and dash](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/10/CS-Hands-2-scaled.jpg?w=484&h=324&ssl=1 "CS Hands 2") ](https://theworldofhospitality.com/cardssafe-for-restaurants/cs-hands-2-2) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Featured, Industry News --- ### [GAIA Skincare continues growth within EU](https://theworldofhospitality.com/gaia-skincare-continues-growth-within-eu) **Published:** November 4, 2024 **Author:** Josh Holmes **Content:** *The female founded spa and wellness brand, ‘GAIA Skincare’ continues to grow within the EU, with a new account in Ireland and continued support of their first account in Romania.* *Earlier in autumn Jessica Scullion, GAIA’s Global Head of Sales, spent time connecting with the team at Casa Timis, a family-owned hotel and spa. Sharing the same brand ethos; driven to achieve exceptional hospitality and a memorable experience, with acres of nature for guests to nurture their wellness, as well growing their own products.* [![GAIA skincare](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Treatment-Images-GAIA-October-2022-84.jpg?resize=1024%2C683&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Treatment-Images-GAIA-October-2022-84.jpg?ssl=1) *She experienced their Embrace Spa, which offers healing holistic therapies and rituals, including a range of GAIA treatments, in their stunning and spa unique facilities, with saunas, hydro facilities and yoga studio. Connecting with Ana Maria, the spa manager, Jessica was able to deeper understand how GAIA can support their spa team and plans for future growth.* *“Whilst visiting the spa, Pradeep was my therapist and treated me to my favourite Raindrop Therapy Ritual, which was a reminder of how every 5-star and intentional touch is so important to upholding GAIA’s exceptional standard, and the spa team have been handpicked by the family themselves to ensure just that.” Adds Jessica.* [![GAIA Skincare products](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Casa-Timis-Embrace-Spa-2.jpg?resize=1200%2C924&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Casa-Timis-Embrace-Spa-2.jpg?ssl=1) *The visit was just prior to the launch of GAIA’s latest partnership with The Adress Collective in Sligo, on the west coast of Ireland. Who will be launching with a range of nourishing GAIA Skincare treatments later this Autumn.* *Interested in becoming a GAIA Spa Partner? Find out more via their website:* [*https://www.gaiaskincare.com/pages/partner-with-us*](https://www.gaiaskincare.com/pages/partner-with-us) [![GAIA Skincare spa](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Treatment-Images-GAIA-October-2022-211.jpg?resize=1024%2C683&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Treatment-Images-GAIA-October-2022-211.jpg?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [The Cotell Aurum Series From Hotel Technology International](https://theworldofhospitality.com/the-cotell-aurum-series-from-hotel-technology-international) **Published:** November 4, 2024 **Author:** Josh Holmes **Content:** **Guest Technology That Impacts Revenues** The Cotell Aurum hospitality phone series, available from Hotel Technology International, includes stylish phones with hospitality features designed to enhance the guest experience. With **new lines** added, we are excited to highlight the uniquely appealing addition of cordless and corded phones with more opportunities to connect guest to those all important facilities provided by each hotel. As an award winning supplier we recommend you incorporate our guest technology into your hospitality design work. [![Cotell Aurum](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Hotel_techWOH_Oct24_image5.png?resize=300%2C281&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Hotel_techWOH_Oct24_image5.png?ssl=1) [![Cotell Aurum](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Hotel-techWOH_Oct24image3.png?resize=300%2C300&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Hotel-techWOH_Oct24image3.png?ssl=1) **Faceplate Design Service** At Hotel Technology International we understand the pressures facing the hospitality industry. That’s why we supply phones with faceplates designed to promote the facilities your clients offer and offer an in-house design service that can incorporate your client’s logo, house style and branding. **Unique Small Footprint Phones with 3, 6 or 8 or 10 Guest Service Buttons to Promote your Client’s Offering.** **See the full Cotell Series range at** **[www.hotel-tech.com](https://www.hotel-tech.com)** **Email: sales@hotel-tech.com** [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/HTI-logo.png?resize=300%2C254&ssl=1) ](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/HTI-logo.png?ssl=1)[![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/QRCODE.jpg?resize=200%2C200&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/QRCODE.jpg?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Where Style meets Innovation - Star Micronics](https://theworldofhospitality.com/where-style-meets-innovation-star-micronics) **Published:** November 4, 2024 **Author:** Josh Holmes **Content:** **Star Micronics provides insight into the pivotal role of POS hardware technology** With the hospitality industry facing challenges on a number of fronts, the right technology choices can provide opportunities for enhanced customer service and loyalty, whilst delivering solutions to specific challenges such as rising operational costs and staff shortages. Coupled with this, a growing consumer appetite for multi-channel ordering and delivery options within hospitality is driving demand for advanced POS, bar and kitchen order printing solutions that boast innovative, feature-rich technology. International POS hardware solutions provider Star Micronics discusses the pivotal role front and back of house hospitality technology plays in overcoming the challenges venues currently face. **Superior Connectivity for a Seamless Ordering Experience** In order to ensure a seamless customer ordering experience, a range of connectivity options can facilitate the printing of remote orders as well as local print jobs via wired or wireless connectivity for both mobile and fixed POS. Moreover, a single printer that offers such a solution provides a cost-effective, futureproof option as well as the flexibility to manage multiple networking infrastructure upgrades and the seamless transition from traditional POS to tablet and cloud POS. Technology such as Star CloudPRNT™ offers the ideal solution for venues keen to integrate online, table and mobile ordering. For example, Star’s mC-Print™ series and TSP143IV series with built-in CloudPRNT technology enable order printing directly from web and Cloud based apps and, at the same time, can handle local print jobs from the point of sale. With customer orders sent directly to the printer, Star CloudPRNT increases order accuracy and eliminates the need for an additional tablet in the restaurant or bar. Moreover, table ordering can reduce long queues at the bar, while printers can fire out tickets for different stations within the venue, avoiding bottlenecks during peak times. Clearly, technology has to be flexible and scalable as well as operate efficiently to avoid unwanted downtime in a busy environment. A managed cloud service such as StarPrinter.Online allows the relevant hardware to be connected to the online ordering system within minutes and receive orders from any location as well as from customers using any kind of device. Providing enhanced online visibility of connectivity and print jobs, the service also offers device management via an online dashboard to equip venues with an overview of all devices and activity including reliable tracking of print jobs with notification of device status changes, barcode scans, new device connections to a group, etc. Additional printers and peripherals can simply be added without the need for server upgrades, further enhancing the versatility of the service and operational efficiency. [![Star Micronics](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Star-Micronics-mC-Print-image-November-2024.jpg?resize=1200%2C828&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Star-Micronics-mC-Print-image-November-2024.jpg?ssl=1) **Solutions for Self-Service Terminals** With greater customer demand for self-service terminals to facilitate food and beverage orders and the added opportunity for venues to redeploy staff who would otherwise be taking orders, a reliable printer that is equipped with the specialist features and connectivity for integration into unattended self-ordering terminals is pivotal. Easy to install and maintain, the packaged Star mC-Print3 with its front operation and wide range of connectivity options alongside large paper roll and paper near end sensor to give ample warning of paper changes is the printer of choice for some of the largest hospitality chains and independent venues that have introduced self-ordering into their channel. **Advanced Labelling Solutions** With the rise in multichannel ordering across hospitality in recent years accompanied by increasing demand for customer collection, third party delivery and legislation around accurate ingredients and allergy identification for pre-packed food, the requirement for efficient labelling solutions has surged. Amongst the range of labelling solutions currently available, linerless labels stand out for their eco-friendly properties and operational efficiencies as there is no backing paper to discard. The ability to print different sized and types of labels from one easy-to-use device including variable length food and allergy labels, nutrition information as well as food delivery labels and bag seals from web-based apps or local devices is a cost-effective option. The Star mC-Label3 printer offers the ideal solution thanks to its ability to print on a wide range of liner-free media including low adhesive ‘re-stick’ labels as well as high adhesive permanent and semi-permanent labels. It is also designed for traditional liner pre-sized labels and continuous label rolls and receipt paper. As popularity grows for sustainable packaging and reusable cups, accurate customer order identification becomes even more critical. Star’s mC-Label3 and TSP143IVSK printers have been designed to print repositionable and easily removable labels within hospitality to accurately print on a wide range of packaging materials for customer collection as well as delivery. **All-in-One Integrated Hospitality Hardware** Developing a hardware solution in the knowledge all products and peripherals are successfully integrated and provided by a single manufacturer offers greater reassurance the system will operate more efficiently and reliably. Star is continually expanding its portfolio of POS peripherals to include a range of cash drawers, tablet stands as well as desktop and handheld USB and Bluetooth barcode scanners that integrate seamlessly with its POS and label printers. **Creating a secure POS system** With security a key concern for many in the hospitality industry, POS peripherals that provide in-built security clearly offer a range of benefits. For example, Star cash drawers can provide 10 different lockset options for additional security, while an optional secure dual-drawer cable offers enhanced security and allows two cash drawers to be controlled by one printer. An under-counter mounting bracket enables valuable countertop space to be maximised and ensures the cash drawer is securely placed out of sight. Furthermore, technology such as Star’s unique cash drawer connection sensing feature allows the printer to distinguish an open drawer or one which is completely disconnected, enhancing security. The information can be reported directly to a locally controlling application or via the cloud. In the case of tablet stands, a durable steel enclosure with locking arms can prevent theft, while wall mounted options provide an ideal solution for hospitality applications where multiple tablets and devices need to be easily accessible but fully secured and clear of workspaces. **Meeting branding and personalisation expectations** A cost-effective means of enhancing branding is to take advantage of the receipt or delivery label to include a personalised message, QR code or an offer to encourage repeat business. Not only does this help counter growing competition, but such an approach can also help venues respond to seasonal fluctuations etc. Coupons can promote repeat custom by encouraging footfall on quiet evenings or advertising upcoming events for example, whilst logos and high-quality graphics can clearly enhance the overall appearance of receipts. For labels, Star’s Cloud-based free labelling app available on mC-Label3 offers a range of pre-designed label templates as well as a one touch label function that allows for the storing and printing of up to three label designs. **Maintaining sustainability** With sustainability high on the agenda, there are a range of sustainable solutions that are both eco-friendly and cost effective while maintaining order accuracy. For example, the flexibility to select a 2mm top margin on receipts along with a reduced font size and thin paper capability can provide significant paper and cost savings. In terms of media, for all linerless media a key benefit is the reduction in waste thanks to no backing paper to discard. And, for receipt paper, Star partners with paper manufacturers offering environmentally friendly media solutions that are both sustainable and recyclable. For more information, visit: [www.Star-EMEA.com](http://www.Star-EMEA.com) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [OTC Beverages](https://theworldofhospitality.com/otc-beverages) **Published:** November 4, 2024 **Author:** Josh Holmes **Content:** OTC Beverages is a family owned, multi award nominate and award winning brand of premium non-alcoholic beverages based on traditional Caribbean flavours. Seven years ago at her dad’s 80th birthday, Shirley White had the spark of an idea for a new business. “I looked around and in our community we make a lot of homemade food and people bring their drinks to parties in plastic reusable water bottles,” she says. “I thought, surely there’s a better way of presenting the drinks? The majority of my children’s generation, are not going to do what my father’s generation and the generation before did, which is making the drinks at home.” Shirley’s background was miles away from the drinks industry. After spending time working for local government, she spied an ad in the Evening Standard that caught her eye and went along to a wine and cheese evening – which landed her a customer services role in the world of Market Data and investment banking. After 30 years working in the City for companies including Telerate, Deutsche Bank and HSBC, she was ready for her next challenge – so OTC Beverages was born. OTC offers sorrel, lime juice and non-alcoholic ginger beer in bottles and cans that are stocked in take-aways and corner shops across London. Although it’s a new industry for her, Shirley says there have been plenty of transferable skills from her former life in Finance. “It’s the skills you get from project management and juggling a number of programs within large organisations,” she explains. “It’s also networking with a lot of people, asking questions and ultimately doing your research. I used all those skills to look for the right people to work with and looking at how the packaging and bottle design was going to be viewed by the consumer.” From the start, Shirley knew she didn’t want to be making the drinks at home but says it took some time to perfect the recipes in the factory. She adopted a less-is-more philosophy to the formulation – keeping the various components to a minimum and using only identifiable quality ingredients such as organic cane sugar instead of artificial sweetener or stavia. She emphasises the natural health benefits of ginger, lime juice and sorrel, as well as their potential in an ever-growing market for no- and low-alcohol drinks. And her flavours are already proving popular, with OTC Beverages shortlisted for a number of accolades including the Great British Food Awards. Shirley is now working to bring her products to more locations in London, and has plans to go global. There’s a few logistical wrinkles to iron out, but she’s hoping to bring her sorrel limejuice and ginger beer to America and Africa eventually. “It’s at the age where you’re growing the brand, you want to take on momentum, and you want it to be an identifiable brand of choice when people go to a shop to buy a cold drink,”. [www.otcbeverages.com](https://otcbeverages.com/) [![OTC Beverages](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/No-Banner-Logo-PNG.png?resize=194%2C194&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/No-Banner-Logo-PNG.png?ssl=1) [![otc beverages awards winner](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/OTC-Beverages-2024-P-logo.png?resize=106%2C194&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/OTC-Beverages-2024-P-logo.png?ssl=1) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/CertifiedPostDesign8.jpg?resize=194%2C194&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/CertifiedPostDesign8.jpg?ssl=1) [![otc beverages non-alcoholic beverages](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/GBFAwards2023_Bronze.png?resize=169%2C194&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/GBFAwards2023_Bronze.png?ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Deter Dine and Dash During the Festive Season](https://theworldofhospitality.com/deter-dine-and-dash-during-the-festive-season) **Published:** November 19, 2024 **Author:** Jamie Bullock **Content:** **To prevent customers from making off without paying this festive season, hold their bank cards securely while they run a tab with CardsSafe.** In 2018, a Barclaycard study found that 1 in 20 customers walked out without paying their food or drink tab, and in the current climate, the numbers are increasing. The hospitality industry has been plagued with dine-and-dash since the cost-of-living crisis and the pinch on everyone’s wallet. A few bad apples leaving a bar, pub, or restaurant without paying can cost the venue hundreds, if not thousands, of pounds every year. The UK hospitality industry faces many challenges even during the lucrative festive season. Hospitality business managers shouldn’t worry about dine-and-dash, either. Too many dine-and-dash cases are reported, but a simple, affordable solution exists. CardsSafe is a deterrent for walkouts because cards are securely stored in lockable units behind the bar. CardsSafe is a proven and genuine deterrent for walkouts and chargebacks. It helps staff upsell and increases trust between the venue and customers. This is why big brands and independent venues utilise the system, including [Young’s](https://cardssafe.com/case-study/youngs/) Pubs, [Hilton Hotels](https://cardssafe.com/case-study/hilton/), London Golf Club, Lord’s Cricket Ground, and many independent restaurants and bars. Trond Rornes, Director of CardsSafe Ltd., told us. *“We’ve experienced a significant increase in enquiries relating to dine-and-dash. Most recently, a chain restaurant business with 50 venues took on our CardsSafe system because of far too many cases of customers making off without payment. We offer a solution to a national problem.”* The wireless CardsSafe units can sit discreetly behind the bar and work alongside existing POS. In addition, the system does not capture data, so it never breaches GDPR. The tab-keeping system is straightforward to use, so it requires minimal training and helps venues and customers to ensure secure tab-keeping. **At just £9.95\* + VAT per unit per month rental, CardsSafe really pays for itself.** **x1 £120 dine & dash = CardsSafe unit rental cost for one year.** CardsSafe is cost-effective—it pays for itself. Just one £120 walkout or a chargeback is the cost of one unit with ten draws per year. In addition, each hire comes with customer service troubleshooting, free replacement keys, and additional units that can be added at any time. The question is, can you afford not to have CardsSafe as a part of your business? **For more information, please visit www.cardssafe.com** **Or contact the sales team on 0845 500 1040** \*Plus, new customers have a sign-up fee of £39.95 and £9.50 P&P (plus VAT). [ ![Stopping dine and dash](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/CardsSafe-UNIT-2.jpg?w=494&h=383&ssl=1 "CardsSafe UNIT 2") ](https://theworldofhospitality.com/deter-dine-and-dash-during-the-festive-season/cardssafe-unit-2-4) [ ![Dine and dash](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/CardsSafe-1-scaled.jpg?w=494&h=331&ssl=1 "CardsSafe 1") ](https://theworldofhospitality.com/deter-dine-and-dash-during-the-festive-season/cardssafe-1-4) [ ![Prevent dine and dash](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/CardsSafe-open-unit.jpg?w=494&h=330&ssl=1 "CardsSafe open unit") ](https://theworldofhospitality.com/deter-dine-and-dash-during-the-festive-season/cardssafe-open-unit-4) [ ![Dine and dash technology](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/CardsSafe-Bar-scaled.jpg?w=698&h=1052&ssl=1 "CardsSafe Bar") ](https://theworldofhospitality.com/deter-dine-and-dash-during-the-festive-season/cardssafe-bar-4) [ ![CardsSafe Units on Bar](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/CardsSafe-Units-on-Bar-scaled.jpg?w=796&h=533&ssl=1 "CardsSafe Units on Bar") ](https://theworldofhospitality.com/deter-dine-and-dash-during-the-festive-season/cardssafe-units-on-bar-4) [ ![Dine and dash prevention](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/CardsSafe-2-scaled.jpg?w=396&h=266&ssl=1 "CardsSafe 2") ](https://theworldofhospitality.com/deter-dine-and-dash-during-the-festive-season/cardssafe-2-4) [ ![Stop dine and dash](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/CardsSafe-key.jpeg?w=396&h=263&ssl=1 "CardsSafe key") ](https://theworldofhospitality.com/deter-dine-and-dash-during-the-festive-season/cardssafe-key-4) [ ![Dine and dash customers](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/CardsSafe-single-unit-1-scaled.jpg?w=216&h=324&ssl=1 "CardsSafe single unit 1") ](https://theworldofhospitality.com/deter-dine-and-dash-during-the-festive-season/cardssafe-single-unit-1-4) [ ![Dine and dash](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/CardsSafe-Hands-2-scaled.jpg?w=484&h=324&ssl=1 "CardsSafe Hands 2") ](https://theworldofhospitality.com/deter-dine-and-dash-during-the-festive-season/cardssafe-hands-2-4) [ ![CardsSafe single unit 2](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/CardsSafe-single-unit-2-scaled.jpg?w=488&h=324&ssl=1 "CardsSafe single unit 2") ](https://theworldofhospitality.com/deter-dine-and-dash-during-the-festive-season/cardssafe-single-unit-2-4) ![author avatar](https://secure.gravatar.com/avatar/6dc4c011be182b8574ad67b8730c32bc3d1be2f2c6ff27c7c91002d2c7050b5d?s=300&d=mm&r=g) Jamie Bullock [See Full Bio](https://theworldofhospitality.com/author/jamie) [ ](https://theworldofhospitality.com/author/jamie) **Categories:** Featured, Industry News --- ### [Fabbian Lighting](https://theworldofhospitality.com/fabbian-lighting) **Published:** November 26, 2024 **Author:** Lauren Holmes **Content:** From cutting-edge technology of sound absorbing acoustic light fittings, made from recycled sea waste (PET Plastic) to traditional luxury artisan hand blown glass. Fabbian has the finest collection of contemporary designer lighting pendants, floor lamps, wall lights and ceiling fittings to suit any elegant interior. You are only limited by your by your imagination. ![Fabbian Lighting light fittings](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/DSC1984.jpg?resize=1024%2C684&ssl=1) [www.barryperrin.com](http://www.barryperrin.com) Mob 07736 616639 Tel: 01603 757868 Lighting and interiors from www.barryperrin.com, are superior quality accessories created by top Italian designers to the very highest standard. We have over 40 years experience within the specification market and work with Interior Designers, Lighting Designers and end users. Below are the links to the contemporary companies that we work with. From cutting-edge technology of sound absorbing acoustic light fittings, made from recycled sea waste (PET Plastic) to traditional luxury artisan hand blown glass. Fabbian has the finest collection of contemporary designer lighting pendants, floor lamps, wall lights and ceiling fittings to suit any elegant interior. You are only limited by your by your imagination ![Light fittings](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/DSC2004.jpg?resize=1200%2C801&ssl=1) ![Light fixtures](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/TILE_D95_W-scaled.jpg?resize=1200%2C800&ssl=1) ![Bespoke light fittings](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/CUBBETTO-D28.jpg?resize=945%2C375&ssl=1) ![Fabbian Lighting](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Casa-Raul-Tudela-1-scaled.jpg?resize=1200%2C1200&ssl=1) ![Fabbian Lighting light fixtures](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/MG_2775_edit.jpg?resize=1200%2C1800&ssl=1) ![Light fittings by Fabbian Lighting](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/DSC9146.jpg?resize=1200%2C801&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/DSC9144.jpg?resize=1001%2C1500&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/DSC9139-2.jpg?resize=1200%2C801&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/DSC9136.jpg?resize=1200%2C801&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Morgan Ellis Lifts](https://theworldofhospitality.com/morgan-ellis-lifts) **Published:** November 26, 2024 **Author:** Lauren Holmes **Content:** ‘Here at Morgan Ellis Lifts, we are experts in the home lift industry, elevating lifestyles to the next level. We offer a wide range of bespoke home and commercial lifts to suit your needs. From clients who need an accessibility solution to clients who want a statement feature in their home, we can offer it. We have been installing lifts across the UK for over 10 years, making us experts at what we do. With a beautiful showroom located in Amersham, we are able to let our clients see and experience our products, helping them choose the right lift for their requirements. Showroom visits are done on an appointment basis so each visit is focused on the client’s needs and any questions you have will be answered by us, experts in the field. To book your showroom visit, to see our products and find out more about us as a company, please get in touch or make an enquiry via our website and we will be in contact.’ [![Home and commercial lift company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/B874C1A5-8807-4A6A-8754-C2ECA88DF4BF.jpg?resize=1024%2C683&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/B874C1A5-8807-4A6A-8754-C2ECA88DF4BF.jpg?ssl=1) **Contact details are;** Number – 01702 780002 Email – enquiries@morganellis.co.uk Showroom Address – Sky House Design Centre, Sky House, Raans Road, Amersham, HP6 6FT [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/lifts-blackblue-transparent-bigger.png?resize=244%2C114&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/lifts-blackblue-transparent-bigger.png?ssl=1) ![Lift company](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/C9720286-7B46-4903-B6EC-452350269E4C.jpg?w=1196&h=1196&crop=1&ssl=1 "Morgan Ellis Lifts - Access BDD") Second Floor of Hain View a multi level house in St.Ives Cornwall with a Morgan Ellis Lift installed. Photograph by Janna Dixon Photography. ![Lift company in the UK](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/52AF32CE-C650-4637-99D7-DCEFCD9649BF.jpg?w=596&h=596&crop=1&ssl=1 "52AF32CE-C650-4637-99D7-DCEFCD9649BF") ![Home lift](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/A1_02581-Enhanced-NR-scaled.jpg?w=596&h=596&crop=1&ssl=1 "A1_02581-Enhanced-NR") ![67D8C8B0-0D1E-4AFC-BEEB-9C6509026853](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/67D8C8B0-0D1E-4AFC-BEEB-9C6509026853.jpeg?w=596&h=596&crop=1&ssl=1 "67D8C8B0-0D1E-4AFC-BEEB-9C6509026853") ![Commercial lift](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Enhanced_Image_HiRes.jpeg?w=596&h=596&crop=1&ssl=1 "Enhanced_Image_HiRes") ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Welsh Slate tops the heights, and the menu, at The Peninsula London](https://theworldofhospitality.com/welsh-slate-tops-the-heights-and-the-menu-at-the-peninsula-london) **Published:** November 26, 2024 **Author:** Lauren Holmes **Content:** Cladding and countertops from Welsh Slate feature at London’s latest luxury hotel. London’s latest luxury hotel, and the Hong Kong and Shanghai Hotels’ first in the UK, has opened to much acclaim, and with Welsh Slate at its very heart. With architecture conceived by Hopkins Architects to gracefully harmonise with the heritage buildings of Belgravia, The Peninsula London also embodies a sleek, spacious aesthetic that floods its exquisite Peter Marino-designed interiors with natural light. [![Welsh Slate](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/216253-scaled.jpg?resize=1200%2C801&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/216253-scaled.jpg?ssl=1) The world-class 190-room hotel, along with 25 opulent luxury residences, centres around an expansive entrance courtyard off Grosvenor Place, landscaped in the style of a classic English garden with hand-crafted granite paving, cascading ivy, wisteria vines and two 120-year-old Japanese maple trees. It is here that Welsh Slate’s own heritage probably makes its most obvious mark, as the courtyard columns are faced with Cwt-y-Bugail cladding. This cladding also features as individual slabs measuring up to 2.2m long x 900mm high x 40mm thick on the facades of the two storeys of penthouse apartments which top the multiple storeys of Portland stone below. Welsh Slate also tops the menu in the upper-level restaurant terraces where Cwt-y-Bugail features on the waiters’ stations. Cwt-y-Bugail Honed slate is a premium Welsh slate known for its natural beauty and durability. Its rich, dark grey colour, and smooth, Honed finish complements the timeless elegance of The Peninsula London perfectly. [![Welsh Slate in London](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/216254.jpg?resize=425%2C685&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/216254-scaled.jpg?ssl=1) The 40mm thick slate used for the external cladding provides a stylish but robust and weather-resistant layer of protection, while the slate used for the internal cladding on the courtyard columns adds a touch of sophistication and refinement. Hopkins Architects said: “Materials for this prestigious project were carefully selected, with the project team visiting quarries across the UK to select the very best. Welsh slate, used to form the piers on the top two storeys, was selected from a quarry near Anglesey, with individual slabs measuring up to 1.4m x 900mm high x 40mm thick.” The 20mm thick slate used for the waiter stations in the restaurant terraces is both durable and easy to clean, making it ideal for a high-traffic area. Matthew Allen, production director at Tekne, who installed the waiters’ stations, said: “The Welsh Slate counter tops are a quality product, were very easy to install (being laid on a bed of grout/cement), and look absolutely fabulous. Being produced from a natural, hardwearing material will make them particularly low maintenance and resilient to the London atmosphere/environment.” In addition to its aesthetic appeal, Cwt-y-Bugail Honed slate offers many practical benefits, being a low-maintenance material that is easy to clean and maintain. It is also resistant to fire, water and staining, making it ideal for use in a variety of applications. Hopkins Architects’ brief for The Peninsula London, was to create a hotel and residences of exceptional quality. Looking across three Royal Parks as well as the grounds of nearby Buckingham Palace, The Peninsula London faces Wellington Arch and surrounding public space. The unique context and history of this site, formerly a 1960s office block, have been carefully explored and are reflected in the architectural design, detailing and a materials palette which is limited to the highest quality materials typical to the area. The form of The Peninsula London has been inspired by the Palazzo Farnese in Rome – a ‘four square’ building with streets to either side, facing onto a public space and overlooking greenery to the rear elevation. It is simply and logically organised on four wings with eight levels of accommodation arranged around the central courtyard. At the upper levels, the building sets back to create a series of planted terraces and beautiful external spaces, and to create bar and restaurant space with leafy views over Hyde Park. A further five floors sit below ground and house a spectacular double-height ballroom, The Peninsula Spa and Wellness Centre, facilities for the Residences, as well as car parking and hotel servicing. The scale and ambition of this building presented Hopkins with an extraordinary design challenge – to ensure the complex functional requirements and back-of-house operations can run in perfect tandem with the idea of a bespoke, hand-made building which expresses luxury at every turn and creates a welcoming and memorable experience for each and every resident or guest. The facades of the primary storeys are composed of base bed Portland Stone, historically used on London’s monuments and major civic buildings, and generously proportioned to create a sense of permanence and solidity. Throughout the building, materials have been chosen for their warmth, elegant or tactile properties. After defining the spatial arrangement and scale of the functions, Hopkins Architects has coordinated and detailed the internal architecture to ensure that the final product is seamless and consistent in its vision of a new luxury aesthetic for London. The design process involved extensive engagement with main contractor Sir Robert McAlpine, Historic England and Westminster City Council. [www.welshslate.com](http://www.welshslate.com) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/WelshSlate-large-black-logo.jpg?resize=300%2C96&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Picture2-1.png?resize=641%2C95&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Ariela’s Gelato](https://theworldofhospitality.com/arielas-gelato) **Published:** November 26, 2024 **Author:** Lauren Holmes **Content:** Ariela’s Gelato is committed to wholesale and supplying the hospitality industry with the best Gelato available on the market. From classic flavours to exotic creations bursting with fresh fruits and artisanal ingredients, Ariela’s Gelato promises a flavour adventure like no other. ![Ariela’s Gelato](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Strawberry-Cheesecake.png?resize=907%2C907&ssl=1) Exploring the weird and wonderful, Ariela’s Gelato pushes the boundaries of ‘normal’ to the extreme. Think Black Forest Gateaux, Peanutella, Dulche de Leche (Argentinian Toffee), Cherry Bakewell, Avocado sorbet, Eton Mess and Apple Crumble to name a few! The company is also expanding its vegan friendly range to include a brand-new series of oat drink-based Gelatos – guaranteed to be truly unique with no compromise on flavour. It’s artisan Gelato, Sorbet and Vegan Alternatives have been on the receiving end of numerous ‘Great Taste’ awards and are stocked by hundreds of independent stores across the UK. ![Gourmet gelato](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Peanutella.png?resize=907%2C907&ssl=1) Here to support you, Ariela’s Gelato also supply an extensive range of the highest quality waffle cones, cups, spoons, disposables and POS material to allow its customers to sell the best Gelato in the best way possible, ensuring you make the best margins. And, if that isn’t enough, they also provide ongoing support from the start, helping with layout decisions, finding the best equipment to suit your individual needs, menu design, and most importantly in-depth training on all things concerning the sale of Gelato. Contact details: T 020 8803 5344 ![Top rated gelato](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Arielas-Gelato-Award-Winning.jpg?resize=612%2C859&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Shopping for your project?](https://theworldofhospitality.com/lots-road-auctions) **Published:** November 26, 2024 **Author:** Lauren Holmes **Content:** For the ultimate interiors shopping destination, look no further than Lots Road Auctions! Since 1979, Lots Road Auctions has been a firm favourite for interior stylists and private collectors around the globe. The carefully curated mix of antiques and contemporary items; from fine works of art to mid-century furniture; modern designer pieces; designer handbags and luxury goods ensures that there is something for everyone to get excited about. Visitors are welcome to browse their showroom located in the iconic Piper Centre in Fulham, which is open daily from 10am – 6pm. ![Antique interiors shopping](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/MODERN_226-1.jpg?resize=1024%2C637&ssl=1) Auctions are held every Sunday from 11am. To view the catalogues and register to bid, please visit lotsroad.com [www.lotsroad.com](http://www.lotsroad.com "http://www.lotsroad.com/") Unit 9 The Piper Centre, Carnwath Road, Fulham SW6 3JX 0207 376 6800 [Info@lotsroad.com](mailto:Info@lotsroad.com "mailto:info@lotsroad.com") [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Lots_Road_Auctions_Mark_Black_Colour.png?resize=244%2C122&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Lots_Road_Auctions_Mark_Black_Colour.png?ssl=1) ![Interiors shopping](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/WHITE_W075-1.jpg?resize=681%2C1024&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Experience Quality Craftsmanship with Majisign ](https://theworldofhospitality.com/experience-quality-craftsmanship-with-majisign) **Published:** November 26, 2024 **Author:** Lauren Holmes **Content:** Welcome to [Majisign](https://www.majisign.co.uk/), the UK’s leading manufacturer of bespoke wooden signage and display solutions. With over a decade of expertise in crafting premium, sustainable products, we’re here to help businesses like yours stand out. Whether you’re in hospitality, retail, or any service industry, Majisign has the perfect product to elevate your brand and captivate your customers. **Why Choose Majisign?** At Majisign, we combine innovative design, traditional craftsmanship, and eco-conscious principles to deliver exceptional products tailored to your needs. From handcrafted menu holders to durable outdoor signage, every item we create reflects our dedication to quality, functionality, and style. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/aboard-and-poster-combo.jpeg?resize=1000%2C1000&ssl=1) We use sustainably sourced materials, ensuring all our wood is FSC-certified and environmentally friendly. Every step of our process is managed in-house and there is no outsourcing to third parties, giving us complete control over quality and lead times. Our team includes two professional graphic designers who bring your branding to life with bespoke designs. Trusted by industry leaders, our products are proudly used by renowned brands across the UK. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/premium-wooden-poster-frames.jpeg?resize=1024%2C1024&ssl=1) **Our Products – Brief overview** **Wooden Chalkboards and A-Boards** Our chalkboards and A-boards are the cornerstone of Majisign and form the foundations of its beginnings. All of our a-boards are perfect for outdoor advertising and our chalkboards offer you a stylish display. Designed to be durable and weather-resistant, they’re ideal for restaurants, cafes, pubs, and retail stores. Available in a variety of sizes and finishes, these boards can also be customised to showcase your brand. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/standard-plus-wooden-a-boards-4.jpeg?resize=1024%2C819&ssl=1) **Menu Holders and Display Stands** Our handcrafted menu holders and display stands are designed to elevate your presentation. These versatile products suit any environment, from fine dining restaurants to bustling coffee shops. We offer a range of styles, including free-standing displays, wall-mounted options, and tiered designs. **POS Displays** Our functional and stylish point-of-sale displays help boost sales and grab attention. Whether you need countertop units for promotional items or bespoke shelving for larger displays, we create solutions that maximise visibility and complement your brand. **Outdoor Signage** Our outdoor signage solutions are durable, weatherproof, and visually striking, making them perfect for businesses that need to make an impact. From engraved wooden plaques to large-format signage, we ensure your message is clear and eye-catching. **Bespoke Wooden Displays** For something truly unique, our bespoke wooden displays are crafted to your exact specifications. Whether it’s a larger than life, free standing promotional wooden book that doubles as a display stand, or a smaller intricate decorative display, our product design team work with you to bring your vision to life. **Banner and Posters** With our state-of-the-art UV colour fast printers, we can design and print stunning PVC and paper prints that put the wow factor into your displays. From A5 paper tabletop flyers, up to giant PVC banners, nothing is too small or too big for us. Why not take advantage of our design service and let our creatives produce something for you? Already have a brand that works. Our team are highly skilled at matching to your brand look, meaning we take the stress out of transitioning from your current supplier to Majisign. **The Majisign Difference** Majisign is not just about crafting products -it’s about creating solutions that align with your business goals. Our robust, cutting-edge designs are engineered to last, providing excellent value for your investment. Our in-house graphic design team helps you stand out with customised solutions. Whether you need logo placement, custom lettering, or a full-scale brand refresh, our experts deliver results tailored to your business. We understand the importance of affordability, especially for bulk orders, which is why we offer competitive pricing tiers. This ensures you get the best value for your investment, whether you’re ordering 10 units or 1000. Because we handle everything in-house, we guarantee efficient lead times without compromising on quality. When you work with Majisign, you can trust that your products will arrive on time and exceed expectations. **Industries We Serve** Majisign products are trusted by businesses across a wide range of industries. Hospitality businesses, including restaurants, cafes, pubs, and hotels, rely on our signage and displays to enhance customer experiences. Retail stores, from boutiques to large franchises, use our displays to add sophistication to their spaces. For events and exhibitions, our products provide eye-catching, durable, and portable solutions that create memorable displays. Breweries and taprooms also use our wooden tap hangers and signage to showcase their brands effectively. We can confidently say that you have seen Majisign products in restaurants, bars, clubs and hotels up and down the country – testament to our longevity within this industry. **Let’s Bring Your Vision to Life** At Majisign, we believe every business deserves to shine. Our passion for design, commitment to sustainability, and dedication to customer satisfaction set us apart in the industry. **Ready to take your branding to the next level?** Visit [www.majisign.co.uk](http://www.majisign.co.uk/) to explore our full range of products or contact our team to discuss your project. Together, we’ll craft something extraordinary. ![wooden signage](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/table-talker-with-handle.jpeg?resize=1200%2C1200&ssl=1) ![wooden boards](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/standard-plus-wooden-a-boards-4.jpeg?resize=1200%2C960&ssl=1) ![Majisign wooden signage](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Silver-Chalkboard-with-Black-Easel.jpeg?resize=1200%2C1200&ssl=1) ![Majisign designs](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/rustic-reversible-wooden-a-boards-with-printed-inserts.jpeg?resize=1200%2C1200&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/pvc-banners-8.jpeg?resize=1200%2C1200&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/premium-wooden-poster-frames.jpeg?resize=1140%2C1140&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Majisign-Logo.png?resize=1200%2C1205&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/gold-ornate-framed-chalkboard-3.jpeg?resize=1200%2C1600&ssl=1) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/aboard-and-poster-combo.jpeg?resize=1000%2C1000&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Installation of solar PV](https://theworldofhospitality.com/installation-of-solar-pv) **Published:** November 26, 2024 **Author:** Lauren Holmes **Content:** For more than two decades Myriad has installed tens of thousands of PV panels and battery systems. The benefits of our expertise, bespoke system designs and dedicated service & maintenance engineers are undeniable. **Bill Reduction** – Solar energy will reduce your business electricity consumption and energy cost. **Solar Income** – Excess energy can be sold to the grid to provide an additional income stream to your business. **Financial Stability** – In times of fluctuating energy costs, generating your own power can safeguard your business and provide peace of mind. **Low Risk Investment** – A well-designed Solar PV system can deliver payback on initial investment in as little as 2 – 4 years. **Lower Carbon Footprint** – Solar energy can help your business reach net-zero goals, reducing your carbon footprint. Our team of engineers can help you during the planning and selection stages, including applying for the grid approvals (DNO) and structural sign offs, as well as installing your chosen battery storage system with new or existing PV systems. Myriad also provides maintenance as required to keep your system optimised, ![Installation of solar PV](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Picture1.jpg?resize=935%2C658&ssl=1) **Service & Maintenance of solar PV** Once installed, your plant needs to be routinely serviced in order to ensure it is running efficiently and safely. Backed up by our team of expert engineers, our customers trust us with the service and maintenance of over 1,000 commercial and industrial biomass boilers and PV systems throughout the whole of the UK ![Solar PV installation](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Picture2-2.png?resize=410%2C363&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/254af560f2d60e768fd7b74cd7aa8e1375334f15be8323aab6207fa0d3e1d671?s=300&d=mm&r=g) Lauren Holmes [See Full Bio](https://theworldofhospitality.com/author/user) [ ](https://theworldofhospitality.com/author/user) **Categories:** Industry News --- ### [Leading flooring brand Parador launches its new Louvre collection](https://theworldofhospitality.com/leading-flooring-brand-parador-launches-its-new-louvre-collection) **Published:** November 4, 2024 **Author:** Josh Holmes **Content:** Global flooring brand Parador is delighted to announce the launch of its new parquet flooring range – The Louvre Collection, which draws inspiration from the iconic castles and palaces of France, where traditional oak parquet flooring laid the foundation for some of history’s most notable interiors. Launched on 22nd October at [Orgatec](https://www.orgatec.com/), the Louvre Collection marks a significant expansion of Parador’s commercial sector. This innovative collection features five unique designs that showcase a variety of colours, textures, and geometric patterns, all crafted with precision and sustainable practices. From luxurious family homes to 5-star hospitality settings, the Louvre Collection brings a sense of grandeur and timelessness to spaces, with designs including Versailles, Chambord, Cheverny, Herringbone, and Chevron, all manufactured at the brand’s headquarters in Coesfeld, Germany, and its Austrian production site in Güssing. Luisa Rohlf, Commercial Product Manager at Parador, states: “*As we consider the design requirements for the commercial sector, there is a growing demand for sophisticated flooring solutions such as herringbone and chevron patterns.* *In 2024, Parador plans to take advantage of this opportunity by launching a new collection, which will mark a significant new chapter for Parador’s commercial clients. This collection will introduce Parquet de Versailles-style patterns, specifically designed to meet the needs of hospitality and trade settings. The intricate basket-weave design not only enhances the aesthetic appeal of commercial environments but also offers durability and performance, making it an ideal choice for businesses seeking to blend traditional and contemporary styles with functionality.*” The Louvre Collection will launch in the UK in November 2024 on Parador’s newly developed website for the commercial sector available at [www.parador.de/en](http://www.parador.de/en), with pricing available on request. **Versailles** The highlight of the Louvre Collection, this design, available in Natural Oiled, Matt Lacquer, and Untreated finishes, pays homage to the most famous palace in France. This ‘Queen of Parquet’ pattern combines historical grandeur with a refined contemporary touch, making it a standout choice for both traditional stately homes and modern, luxurious interiors. **![Versailles](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Picture1.png?resize=595%2C279&ssl=1)** *Versailles pattern, Louvre collection, Parador,* [*www.parador.de/en/*](http://www.parador.de/en/) **![Versailles](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Picture2.png?resize=489%2C220&ssl=1)** *Versailles pattern, Louvre collection, Parador,* [*www.parador.de/en/*](http://www.parador.de/en/) **Chambord** This design draws inspiration from the grand Chambord Castle, offering a regal and timeless aesthetic that transforms any room into a space of sophistication and charm. Available in Natural Oiled, Matt Lacquer, and Untreated finishes, it’s quick and easy to install without compromising on its elegance. ![Chambord](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Picture3.png?resize=599%2C283&ssl=1) *Chambord pattern, Louvre collection, Parador,* [*www.parador.de/en/*](http://www.parador.de/en/) **![Chambord](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Picture4.png?resize=497%2C223&ssl=1)** *Chambord pattern, Louvre collection, Parador,* [*www.parador.de/en/*](http://www.parador.de/en/) **Cheverny** This design, available in Natural Oiled, Matt Lacquer, and Untreated options adds a touch of artistic flair to interiors with its woven pattern, making it the perfect choice for those seeking an elegant yet distinctive flooring option. This eye-catching pattern brings an understated glamour to any room, creating a balance between heritage and modern style. ![Cheverny](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Picture5.jpg?resize=355%2C254&ssl=1) *Cheverny pattern, Louvre collection, Parador,* [*www.parador.de/en/*](http://www.parador.de/en/) **![Cheverny](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Picture6.png?resize=452%2C203&ssl=1)** *Cheverny pattern, Louvre collection, Parador,* [*www.parador.de/en/*](http://www.parador.de/en/) **Herringbone** A perennial favourite in the world of flooring, this pattern is an integral part of the Louvre Collection. Offered in Oak Bardolino Natural, White Matt Lacquer, and Extra Matt Lacquer finishes, its classic and versatile design fits seamlessly into both contemporary and traditional settings, making it a go-to choice for designers looking to add texture and interest to their interiors. **![Herringbone](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Picture7.jpg?resize=361%2C272&ssl=1)** *Herringbone pattern, Louvre collection, Parador,* [*www.parador.de/en/*](http://www.parador.de/en/) ![Herringbone](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Picture8.png?resize=475%2C215&ssl=1) *Herringbone pattern, Louvre collection, Parador,* [*www.parador.de/en/*](http://www.parador.de/en/) **Chevron** A pattern born during the Renaissance period; it offers timeless elegance with its iconic arrow-shaped design. Available in finishes such as Oak Matt Lacquer, Oak Terra, and Oak Sienna, this flooring option is ideal for creating a sense of movement and flow within a space, adding an element of luxury and sophistication. ![Chevron](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Picture9.png?resize=503%2C353&ssl=1) *Chevron pattern, Louvre collection, Parador,* [*www.parador.de/en/*](http://www.parador.de/en/) ![Chevron](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/11/Picture10.png?resize=453%2C207&ssl=1) *Chevron pattern, Louvre collection, Parador,* [*www.parador.de/en/*](http://www.parador.de/en/) **About Parador:** Founded in 1977, Parador is a leading global flooring company. Redefining standards for the foundation of a beautiful room, the brand specialises in engineered wood, laminate, and vinyl floors. Parador’s eco-friendly Modular ONE range pioneered resilient, plasticiser-free flooring, offering the organic beauty of wood without compromising durability or healthy living. With a strong emphasis on craftsmanship and European production, all Parador products are manufactured at the brand’s headquarters in Coesfeld, Germany, and at its Austrian production site in Güssing, using sustainably sourced materials. Ranging from use in wet rooms to the seamless integration of underfloor heating, Parador provides the perfect solution for every flooring context. ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [Schlüter-Systems to showcase hospitality range at HIX, London](https://theworldofhospitality.com/schluter-systems-to-showcase-hospitality-range-at-hix-london) **Published:** November 4, 2024 **Author:** Josh Holmes **Content:** **Schlüter-Systems – Stand 71 London Business Design Centre – 27-28 November 2024** [The Newt Hotel and Spa](https://thenewtinsomerset.com/hotel) [Schlüter-Systems](https://www.schluter.co.uk/), market leader of high-quality system solutions for tile and stone applications, will be exhibiting at this year’s [HIX show](https://www.hixevent.com/) on the 27 & 28 November. With an extensive portfolio including underfloor heating, tile trims, shower profiles, shelves and waterproofing systems, all backed up by industry-leading service, expert advice and a collaborative approach to finding clients the right solution for every application, it’s not surprising Schlüter-Systems’ products and services have been specified in many luxury hotels. Visitors to the Schlüter-Systems stand can discover the endless design possibilities of [Schlüter-LIPROTEC](https://eu.schluter.com/en-GB/illuminated-profiles-277.html?familyId=LIPROTEC) illuminated profiles for ceramic or natural stone coverings. Also on show will be [Schlüter-KERDI-BOARD-W](https://eu.schluter.com/en-GB/substrates-building-317/e/33398/kerdi-board-w), a fully customisable, prefabricated washbasin. Lightweight and easy to handle, KERDI-BOARD-W is immediately ready to tile, saving time and costly mistakes. Visitors can also discover how to provide hotel guests with elegant shower storage space with the versatile [Schlüter-SHELF](https://eu.schluter.com/en-GB/shelf-shower-shelves-3256.htm). The wall shelves are available in five different shapes and integrate seamlessly into the tile surface; the sleek lines can continue in hotel showers with [Schlüter-KERDI-LINE-G3](https://eu.schluter.com/en-GB/drainage-312/e/33224/kerdi-line-g3) horizontal linear drainage. These are just a couple of the many solutions on offer that will help make hospitality bathrooms and spas not only look amazing but will ensure they are reliably waterproofed for years to come.com For further information, call 01530 813396 or visit Schlüter-Systems’ website [www.schluter.co.uk](http://www.schluter.co.uk) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Products & Services --- ### [The World of Hospitality magazine - Issue 61 2024](https://theworldofhospitality.com/the-world-of-hospitality-magazine-issue-61-2024) **Published:** November 4, 2024 **Author:** Josh Holmes **Content:**  **Inside This Issue – *The World of Hospitality magazine*, Issue 61** In this issue of *The World of Hospitality*, we delve into the artistry and innovation shaping the global hospitality scene. Selva Restaurant takes center stage, showcasing its fusion of organic design elements and lively colors that create a truly immersive experience. This edition also explores Hotel Sans Souci’s lighting transformation by Brand van Egmond, where light elevates ambiance. Readers can dive into Light 24, a dynamic event bringing together industry professionals for networking and trend forecasting. From bespoke interior design to cutting-edge architectural feats, this issue celebrates visionaries pushing hospitality forward. For a full read, access it [here](https://joom.ag/MJSd). [![The World of Hospitality Magazine Logo](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/WOH-Logo-1.png?resize=300%2C106&ssl=1)](https://theworldofhospitality.com/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Magazine --- ### [WFC Announces Strategic Acquisition by RW Group: A New Era of Growth and Stability](https://theworldofhospitality.com/wfc-announces-strategic-acquisition-by-rw-group-a-new-era-of-growth-and-stability) **Published:** October 9, 2024 **Author:** Josh Holmes **Content:** WFC, the market leading fit-out company, is pleased to announce a strategic buyout by RW Group, marking a pivotal moment for the company’s growth. The successful completion of a prepack administration acquisition provides the financial stability and opportunity to strengthen their market position and support the continued delivery of high-quality, bespoke fit-out and refurbishment solutions across the UK. ![WFC image 1](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/10/One-Aldwych-Hotel.jpg?resize=1024%2C756&ssl=1) With this new backing, WFC is set to expand its success in the hospitality and office sectors while maintaining business continuity, ready to meet the evolving needs of their clients while increasing their market reach. The team remains fully committed to delivering the same level of excellence you’ve come to expect, grounded in the strong, personal relationships they have cultivated over the years. These relationships are the foundation of their success and will continue to guide them as they move forward. ![WFC image 2](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/10/Bar-Thirteen-and-dial8-Chateau-Denmark.jpeg?resize=1024%2C683&ssl=1) Steve Howle, Managing Director commented: “The needs of our customers and suppliers will remain at the forefront of our priorities. We are delighted to share that our culture, values and vision for future growth are very much aligned with those of our new owners. This strong alignment ensures that our company’s core principles will remain at the heart of everything we do.” RW Group CEO, Chris Williams said: “This strategic move marks the beginning of an exciting new chapter for WFC, with a renewed commitment to excellence, partnership, and sustainable Growth. The acquisition places WFC on a strengthened financial footing, ensuring the stability and liquidity needed to continue as the fit-out and refurbishment contractor of choice for new and existing clients.” [www.wfccontractors.com](https://wfccontractors.com/) ![WFC image 3](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/10/Lio-London.jpg?resize=1024%2C682&ssl=1) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Featured --- ### [The World of Hospitality magazine - Issue 60 2024](https://theworldofhospitality.com/the-world-of-hospitality-magazine-issue-60-2024) **Published:** September 11, 2024 **Author:** Josh Holmes **Content:** **Inside This Issue – *The World of Hospitality magazine*, Issue 60** We are excited to bring you the latest edition of *The World of Hospitality magazine*, packed with insights into the evolving landscape of luxury hospitality, design, and travel. In this issue, we explore some of the most exciting developments and trends in the industry, offering you a glimpse into the finest experiences in the world of hotels, spas, and beyond. **Crewe Hall Hotel & Spa** takes center stage this issue with its impressive refurbishment. This historic Jacobean mansion, set in the Cheshire countryside, has undergone a stunning transformation, combining modern luxury with its rich heritage. Dive into the details of how this iconic property balances its traditional charm with cutting-edge amenities, offering guests an unforgettable blend of past and present. As the design world gathers once again, **Decorex 2024** returns to Olympia in London, showcasing the best in high-end interior design. From innovative materials to trendsetting concepts, this event is a must-see for anyone in the industry. Our coverage will give you an exclusive look at the standout exhibitors, key themes, and what to expect from this prestigious design show. In addition, we delve into the latest **trends in global travel** and **luxury tourism**. With the post-pandemic world rediscovering the joy of travel, we explore the rising demand for exclusive, personalized experiences. Whether it’s ultra-luxury resorts or eco-conscious retreats, our articles provide insights into the changing preferences of today’s affluent travelers. Finally, this issue offers a closer look at some of the newest **luxury products** and **services** that are reshaping the hospitality experience. From smart technologies to sustainable solutions, discover what’s next for the industry. Don’t miss out on these stories and more. [Read the full issue here.](https://joom.ag/Saud) [![The World of Hospitality Magazine Logo](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/WOH-Logo-1.png?resize=300%2C106&ssl=1)](https://theworldofhospitality.com/) ![author avatar](https://secure.gravatar.com/avatar/22c1f40ad11d120dba1840989aab3c5127ad9ecb88923a6c86532eafbaad628a?s=300&d=mm&r=g) Josh Holmes [See Full Bio](https://theworldofhospitality.com/author/joshholmes) [ ](https://theworldofhospitality.com/author/joshholmes) **Categories:** Magazine --- ## Pages ### [Issues](https://theworldofhospitality.com/issues) **Published:** December 12, 2025 **Author:** Josh Holmes **Content:** ## 2026 Issues [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/08/The-world-of-hospitality-issue-72-2026.jpg?w=200&ssl=1)](https://joom.ag/mpfd)[Issue 72 – 2026](https://joom.ag/mpfd) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/06/The-world-of-hospitality-issue-71-2026.jpg?w=200&ssl=1)](https://joom.ag/hYUd)[Issue 71 – 2026](https://joom.ag/hYUd) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/05/The-world-of-hospitality-issue-70-2026.jpg?w=200&ssl=1)](https://joom.ag/M4Kd)[Issue 70 – 2026](https://joom.ag/M4Kd) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2026/03/The-world-of-hospitality-issue-69-2026.jpg?w=200&ssl=1)](https://joom.ag/P8vd)[Issue 69 – 2026](https://joom.ag/P8vd) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-68-2026.jpg?w=200&ssl=1)](https://joom.ag/BbEd)[Issue 68 – 2026](https://joom.ag/BbEd) ## 2025 Issues [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-67-2025.jpg?w=200&ssl=1)](https://joom.ag/r1Dd)[Issue 67 – 2025](https://joom.ag/r1Dd) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-66-2025.jpg?w=200&ssl=1)](https://joom.ag/oI2d)[Issue 66 – 2025](https://joom.ag/oI2d) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-65-2025.jpg?w=200&ssl=1)](https://joom.ag/XLwd)[Issue 65 – 2025](https://joom.ag/XLwd) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-64-2025.jpg?w=200&ssl=1)](https://joom.ag/Mcjd)[Issue 64 – 2025](https://joom.ag/Mcjd) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-63-2025.jpg?w=200&ssl=1)](https://joom.ag/FDMd)[Issue 63 – 2025](https://joom.ag/FDMd) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-62-2025.jpg?w=200&ssl=1)](https://joom.ag/Eg7d)[Issue 62 – 2025](https://joom.ag/Eg7d) ## 2024 Issues [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-61-2024.jpg?w=200&ssl=1)](https://joom.ag/MJSd)[Issue 61 – 2024](https://joom.ag/MJSd) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-60-2024.jpg?w=200&ssl=1)](https://joom.ag/Saud)[Issue 60 – 2024](https://joom.ag/Saud) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-59-2024.jpg?w=200&ssl=1)](https://joom.ag/Khtd)[Issue 59 – 2024](https://joom.ag/Khtd) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-58-2024.jpg?w=200&ssl=1)](https://joom.ag/z1kd)[Issue 58 – 2024](https://joom.ag/z1kd) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-57-2024.jpg?w=200&ssl=1)](https://joom.ag/ZyAd)[Issue 57 – 2024](https://joom.ag/ZyAd) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-56-2024.jpg?w=200&ssl=1)](https://joom.ag/I40d)[Issue 56 – 2024](https://joom.ag/I40d) ## 2023 Issues [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-55-2023.jpg?w=200&ssl=1)](https://joom.ag/Osgd)[Issue 55 – 2023](https://joom.ag/Osgd) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-54-2023.jpg?w=200&ssl=1)](https://joom.ag/qrNd)[Issue 54 – 2023](https://joom.ag/qrNd) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-53-2023.jpg?w=200&ssl=1)](https://joom.ag/SsJd)[Issue 53 – 2023](https://joom.ag/SsJd) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-52-2023.jpg?w=200&ssl=1)](https://joom.ag/XTPd)[Issue 52 – 2023](https://joom.ag/XTPd) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-51-2023.jpg?w=200&ssl=1)](https://joom.ag/XB4d)[Issue 51 – 2023](https://joom.ag/XB4d) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-50-2023.jpg?w=200&ssl=1)](https://joom.ag/0z9d)[Issue 50 – 2023](https://joom.ag/0z9d) ## 2022 Issues [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-49-2022.jpg?w=200&ssl=1)](https://joom.ag/T33d)[Issue 49 – 2022](https://joom.ag/T33d) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-48-2022.jpg?w=200&ssl=1)](https://joom.ag/goId)[Issue 48 – 2022](https://joom.ag/goId) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-47-2022.jpg?w=200&ssl=1)](https://joom.ag/Zfed)[Issue 47 – 2022](https://joom.ag/Zfed) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-46-2022.jpg?w=200&ssl=1)](https://joom.ag/RUpd)[Issue 46 – 2022](https://joom.ag/RUpd) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-45-2022.jpg?w=200&ssl=1)](https://joom.ag/cEVI)[Issue 45 – 2022](https://joom.ag/cEVI) ## 2021 Issues [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-44-2021.jpg?w=200&ssl=1)](https://joom.ag/sJGI)[Issue 44 – 2021](https://joom.ag/sJGI) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-43-2021.jpg?w=200&ssl=1)](https://joom.ag/8y2I)[Issue 43 – 2021](https://joom.ag/8y2I) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-42-2021.jpg?w=200&ssl=1)](https://joom.ag/c0tI)[Issue 42 – 2021](https://joom.ag/c0tI) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-41-2021.jpg?w=200&ssl=1)](https://joom.ag/u6zI)[Issue 41 – 2021](https://joom.ag/u6zI) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-40-2021.jpg?w=200&ssl=1)](https://joom.ag/WmiI)[Issue 40 – 2021](https://joom.ag/WmiI) ## 2020 Issues [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-39-2020.jpg?w=200&ssl=1)](https://joom.ag/UtxC)[Issue 39 – 2020](https://joom.ag/UtxC) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-38-2020.jpg?w=200&ssl=1)](https://joom.ag/3ZXC)[Issue 38 – 2020](https://joom.ag/3ZXC) [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2025/12/The-world-of-hospitality-issue-37-2020.jpg?w=200&ssl=1)](https://joom.ag/xEGe)[Issue 37 – 2020](https://joom.ag/xEGe) --- ### [Download Media Pack](https://theworldofhospitality.com/download-media-pack) **Published:** June 2, 2026 **Author:** Josh Holmes **Content:** --- ### [Home | The World of Hospitality Magazine](https://theworldofhospitality.com/home-world-of-hospitality-magazine) **Published:** August 15, 2022 **Author:** Josh Holmes **Content:** Step into the epitome of luxury and excellence with [**The World of Hospitality Magazine**](https://theworldofhospitality.com/), the industry-leading publication that sets the gold standard for the global hospitality sector. With a commitment to delivering the most insightful and refined content, we bring you the latest and greatest in hospitality—from luxury hotels and iconic restaurants to the finest resorts and cutting-edge industry innovations. As the foremost authority in the field, we offer more than just news. We delve into the sophisticated trends and pioneering advancements that shape the world’s most prestigious establishments. With every issue, we strive to elevate the understanding of hospitality, ensuring that our readers are always at the forefront of what’s new and what’s next. Whether you’re a seasoned professional or a passionate enthusiast, our content is designed to inspire, inform, and engage. Our magazine serves as a carefully curated collection of the finest developments, offering you a glimpse into the craftsmanship and artistry that go into creating unforgettable guest experiences. From luxury hotel openings to transformative dining experiences, [**The World of Hospitality Magazine**](https://theworldofhospitality.com/) gives you access to a world where service excellence and opulence reign supreme. Our exclusive interviews with influential industry leaders provide a rare insider’s perspective, while our in-depth analyses of groundbreaking trends reveal the driving forces behind industry transformations. We aim to provide a comprehensive view of what it takes to innovate and lead in this dynamic, fast-evolving sector. But it doesn’t stop there. Immerse yourself in content that goes beyond the ordinary, with features that showcase stunning properties, revolutionary design concepts, and technological advancements that push the boundaries of luxury. From smart hotel innovations to sustainability practices redefining modern hospitality, our stories offer a look into the future of the industry while celebrating the traditions that continue to uphold its esteemed reputation. Be inspired by tales of success, sophistication, and ingenuity from the world’s most coveted destinations and establishments. Our magazine brings you behind the scenes, uncovering the secrets to exceptional service and guest satisfaction. As part of our exclusive readership, you will gain privileged access to insights, trends, and strategies that empower you to stay ahead in a competitive industry. Join us as we celebrate the art, science, and passion of hospitality at its highest level. [**The World of Hospitality Magazine**](https://theworldofhospitality.com/) is your gateway to understanding and embracing the pinnacle of luxury and service excellence that defines the global hospitality landscape. Indulge in the exceptional, be captivated by the extraordinary, and stay ahead of the curve with the magazine that embodies the essence of sophistication, leadership, and innovation in hospitality. Let us be your guide to a world where elegance meets excellence, and where the future of hospitality is shaped. View our Media Pack – [Click Here](https://viewer.joomag.com/the-world-of-hospitality-media-pack-2024/0640045001696517826?short&) [![Hospitality Magazine](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/09/WOH-Logo1.png?resize=558%2C245&ssl=1)](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/09/WOH-Logo1.png?ssl=1) --- ### [Subscribe to The World of Hospitality](https://theworldofhospitality.com/subscribe) **Published:** September 17, 2024 **Author:** Josh Holmes **Content:** \* indicates required Email Address \* First Name Last Name Company Job Title **Preferences** - Monthly eNewsletter - Digital Edition Subscription - 3rd Party (News and Exhibitions) --- ### [Get in touch | The World of Hospitality Magazine](https://theworldofhospitality.com/get-in-touch) **Published:** April 7, 2022 **Author:** Josh Holmes **Content:** Get in touch with *[The World of Hospitality](https://theworldofhospitality.com/) Magazine*, we are here to assist you with any inquiries or requests. Please find our team members and their contact details below for specific areas of support. **The Sales Team** For information on advertising opportunities, partnerships, and sales-related queries, please reach out to: - **Louise Rubens, Sales Manager** Email: - **Gina Stefano, Sales Manager** Email: **The Editorial Team** For editorial content, submissions, and article-related questions, contact: - **Karen Jackson, Editorial Manager** Email: - **Simone Couture, Editor** Email: **The Design Team** For design inquiries, artwork submissions, and creative services, please get in touch with: - **Josh Holmes BSc, Creative Director** Email: - **Richard Bland, Designer** Email: **Corporate Contacts** For corporate matters, including general inquiries and company information, please contact: - **Jamie Bullock, Company Director** Email: - **Martin Holmes, Publishing Director** Email: **The Accounts Team** For accounting and billing questions, please reach out to: - **Rachel Jackson, Accounts Department** Email: **Our Address** B2B Digital Media Limited 18 – 20 Newington Road Ramsgate Kent CT12 6EE United Kingdom **Head Office Contact** Phone: (+44) 01227 936 975 **Website** For more information about our magazine, please visit: [www.theworldofhospitality.com](https://www.theworldofhospitality.com) We look forward to hearing from you and assisting with your needs. [![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/09/WOH-Logo1.png?resize=623%2C273&ssl=1)](https://theworldofhospitality.com/) --- ### [About Us | The World of Hospitality Magazine](https://theworldofhospitality.com/about-the-world-of-hospitality) **Published:** March 31, 2022 **Author:** Josh Holmes **Content:** **Welcome to [The World of Hospitality](https://theworldofhospitality.com/) Magazine** At *The World of Hospitality Magazine*, we are more than just a publication; we are the leading voice in the global hospitality industry. Our mission is to illuminate the art and science of hospitality with unparalleled depth and sophistication, setting the benchmark for excellence in luxury service, design, and innovation. **Our Vision** We envision a world where every hospitality experience is exceptional, where innovation and tradition merge seamlessly to create unforgettable moments. Our magazine serves as a bridge between the industry’s finest minds and the latest trends shaping the future of luxury hospitality. **What We Do** *The World of Hospitality Magazine* is dedicated to showcasing the pinnacle of excellence within the hospitality sector. Our editorial team curates the most compelling stories, in-depth analyses, and exclusive interviews with key figures in the industry. We cover a diverse array of topics, including: - **Luxury Trends**: Discover the latest in high-end design, cutting-edge technology, and exclusive services that redefine luxury in hospitality. - **In-Depth Features**: Gain insight into the world’s most prestigious hotels, resorts, and dining establishments, and explore what sets them apart. - **Expert Opinions**: Read thought-provoking articles and interviews from industry leaders who are driving innovation and shaping the future of hospitality. - **Event Highlights**: Stay informed about the most significant events, awards, and industry gatherings that celebrate excellence in the field. **Our Audience** Our readership includes top executives, visionary hoteliers, renowned restaurateurs, and discerning travelers who seek the best in luxury and innovation. We cater to a global audience of professionals who are dedicated to elevating the standards of hospitality and creating extraordinary experiences. **Our Commitment** At *The World of Hospitality Magazine*, we are committed to providing content that is both insightful and inspiring. We strive to deliver the highest quality journalism that reflects the values of sophistication, excellence, and leadership. Our goal is to empower our readers with the knowledge and inspiration they need to excel in a competitive and ever-evolving industry. **Join Us** We invite you to explore our magazine, engage with our content, and become part of a community that celebrates the art and excellence of hospitality. Whether you are an industry insider or a passionate enthusiast, *[The World of Hospitality](https://theworldofhospitality.com/) Magazine* is your gateway to the world’s finest in luxury and innovation. Thank you for being a part of our journey. Together, let’s set new standards and redefine the future of hospitality. ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/Untitled-design.png?resize=600%2C50&ssl=1)[![Hospitality Magazine](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2024/09/WOH-Logo1.png?resize=698%2C306&ssl=1)](https://theworldofhospitality.com/) ![](https://i0.wp.com/theworldofhospitality.com/wp-content/uploads/2022/04/b2bdigitalmedia.png?resize=183%2C61&ssl=1) --- ## Categories ### [Restaurants](https://theworldofhospitality.com/category/industry-news/restaurants) **Description:** Discover the Restaurants category of The World of Hospitality for the latest in dining excellence. Explore top restaurants, innovative culinary trends, and unique dining experiences that set the standard for exceptional gastronomy. --- ### [Events](https://theworldofhospitality.com/category/industry-news/events) **Description:** Explore the Events category of The World of Hospitality for insider insights on top hospitality gatherings, from luxury hotel openings to culinary festivals. Discover key trends and networking opportunities that shape the industry. --- ### [Industry News](https://theworldofhospitality.com/category/industry-news) **Description:** Stay updated with the Industry News category of The World of Hospitality. Get the latest updates, trends, and developments shaping the global hospitality sector, from new openings and innovations to industry insights and market shifts. --- ### [Bars](https://theworldofhospitality.com/category/industry-news/bars) **Description:** Explore the Bars category of The World of Hospitality for the latest trends and insights into luxury bars, rooftop lounges, speakeasies, and innovative cocktail spots worldwide. Discover expert mixology and unique bar concepts that redefine the art of socialising. --- ### [Hotels & Resorts](https://theworldofhospitality.com/category/industry-news/hotels-resorts) **Description:** Explore the Hotels & Resorts category of The World of Hospitality for in-depth reviews and features on the world’s finest accommodations. Discover luxury hotels, stunning resorts, and unique stays that define excellence in hospitality. --- ### [Featured](https://theworldofhospitality.com/category/featured) **Description:** Discover the Featured section of The World of Hospitality for exclusive highlights on the most outstanding hotels, restaurants, and experiences. Explore top picks and in-depth profiles that showcase industry excellence and innovation. --- ### [Products & Services](https://theworldofhospitality.com/category/industry-news/products-services) **Description:** Explore the Products & Services category of The World of Hospitality for the latest innovations and solutions in the industry. Discover top products, cutting-edge technologies, and essential services that enhance the hospitality experience. --- ### [Magazine](https://theworldofhospitality.com/category/magazine) --- ## Tags ### [hospitality](https://theworldofhospitality.com/tag/hospitality) --- ### [The World of Hospitality](https://theworldofhospitality.com/tag/the-world-of-hospitality) --- ### [Worldline](https://theworldofhospitality.com/tag/worldline) --- ### [Tork](https://theworldofhospitality.com/tag/tork) --- ### [HRC](https://theworldofhospitality.com/tag/hrc) --- ### [Pub Industry](https://theworldofhospitality.com/tag/pub-industry) ---